An actual romp through the wilds of Africa isn't exactly a low-budget adventure. But this summer, you can experience a taste of that safari magic right here on home soil, all thanks to the return of Werribee Open Range Zoo's after-hours wildlife adventure. Running Saturday evenings (5.30–9pm) from January 14–February 25, the Sunset Safari sessions will see you exploring the zoo's savannah as the sun dips, copping a peek at resident critters including zebras, giraffes, ostriches and lions along the way. This year, a brand-new route includes a special focus on the zoo's beautiful hippos and their behaviours. While you travel, zoo guides will talk you through the various species that call this habitat home, and teach you all about current conservation efforts aimed at helping them thrive. Also designed to transport you is a program of traditional African performances, featuring drums, dancing and songs. And if you fancy extending the adventure, you'll find a range of food and drink options available to add on, spanning from picnic hampers to an authentic, African village-style 'braai' (barbecue). Best of all, a portion of ticket profits go towards supporting Zoos Victoria's international partners, including the Uganda Wildlife Conservation Education Centre.
Sydney has no shortage of history, both owned and borrowed, to learn about this summer. From the long cultural history of the First Nations custodians of the land to the colonial bones of Sydney's architecture to the modern-day melting pot of cultures and stories, every era leaves its mark. We've combed through the Harbour City and found some historical gems that deserve your attention, whether you're a local or a visitor, starting with a new and exciting opportunity that will only be in the city for a few months. RAMSES & THE GOLD OF THE PHARAOHS — THE AUSTRALIAN MUSEUM The Australian Museum is always a top choice for history in Sydney, and this exhibit running until May 2024 is unlike anything the museum has ever hosted before. Ramses & the Gold of the Pharaohs is a multi-sensory, immersive experience for all ages and is exclusive to the Australian Museum. The exhibition explores the life and reign of the late Ramses the Great, Egypt's second longest-reigning Pharaoh, and is comprised of over 180 objects, each dating back approximately 3000 years. Ramses II lived well into his 90s, old even for a monarch, and each object captures important details of the era and his life. Items on display include jewellery, ceramics, small mummified animals, royal masks, and even the actual sarcophagus that Ramses was entombed in in 1213 BC. You'll also find an optional multisensory VR experience that will transport you virtually to two of the era's most significant monuments, the tomb of Queen Nefertari and the temples of Abu Simbel. [caption id="attachment_923966" align="aligncenter" width="1920"] Destination NSW[/caption] QUEENSCLIFF TUNNEL AND HOTEL STEYNE — MANLY Sydney's own history spreads well beyond the centre of the city, from bush to coast. On the coastal side of town is a suburb that is one of the most well-known to the culturally, coastally and historically inclined — Manly. On the north side of Manly Beach, on the border of Queenscliff, is the Queenscliff Tunnel. It could easily be dismissed as a detail in the rocky headland, but it is actually a manmade tunnel, supposedly carved in 1908 by local fishermen to act as a shortcut between Freshwater and Manly Beaches. It's open to visitors but on an elevated cliff face, so remain cautious. Back on flat ground is another historical highlight, Hotel Steyne. Originally built in 1859, the pub has been destroyed by two mysterious fires, but the current building dates back to 1923 and is one of the best pub feeds in Manly. ILLOURA RESERVE AND THE FENWICK — BALMAIN EAST Among some of the lesser-known harbourfront historical areas, specifically in Balmain East, is Illoura Reserve. Before the arrival of European settlers, the area was a swamp, only established in land purchases in the early 19th century as a part of a 222-hectare grant to colonial Surgeon Dr William Balmain. Seeing the connection? Since then, the area has been used as a harbourside industrial precinct and a tip. One building that has stood since the 1880s is The Fenwick. Originally a store for harbour tugboats, it evolved alongside Illoura Reserve and is now a stunning waterfront cafe and art gallery. The menu stars local and seasonal produce, and the second-floor gallery showcases a range of local and international artists, with everything available for purchase. [caption id="attachment_923971" align="aligncenter" width="1920"] Tim Downey via Flickr[/caption] PADDINGTON RESERVE GARDENS — PADDINGTON Away from the harbour, in the inner east hub of Paddington, we find a historical site that holds great significance to the city. More than just a public park, these are the Paddington Reservoir Gardens. This was where most of Sydney's water was pumped from its construction in 1866 to its closure in 1899. In its prime, it had a hefty capacity of just over 9000 megalitres. Still, it was closed and repurposed into a storage yard until 1934, when it was partially converted into a service station. When the roof collapsed twice in the 1990s, the station was again closed. Following a major restoration, the site was reopened as a park in 2009, combining elements of its history with overland reserves that had been constructed prior. Now, it's known for its beautiful but eerie appearance, almost like post-industrial Roman undercity ruins, but on Oxford Street. [caption id="attachment_826667" align="aligncenter" width="1920"] Destination NSW[/caption] CREMORNE RESERVE AND MACCALLUM POOL — CREMORNE POINT Across the city and harbour is the suburb of Cremorne, one of the most disputed shorelines of Sydney Harbour's history. Once a site of great significance to the Cammeraygal people, the land was acquired by Europeans in 1833. Over the following years, it would be a public amusement park, residential development, and even almost a coal mine in the early 1890s. Thankfully, the point and reserve are now protected as a heritage conservation area. One of the gems of the location is MacCallum Pool, a harbour swimming pool originally constructed by local residents. It was maintained by locals until hygiene concerns of harbour swimming prompted North Sydney Council to take over maintenance in 1930. Renamed to MacCallum in tribute to one of its most loyal civilian carers, Hugh J MacCallum, the council has since restored the pool and added decking, landscaping and fencing to secure the pool and its visitors. [caption id="attachment_827016" align="aligncenter" width="1920"] Anna Kucera[/caption] FOUNDATION PARK, FORTUNE OF WAR AND THE DOSS HOUSE — THE ROCKS The Rocks precinct is synonymous with Sydney's history, being one of it's oldest and most iconic heritage precincts. One hidden detail, an unmarked alleyway off Argyle Terrace, is Foundation Park. At first glance, it looks like a collection of discarded furniture, but it's actually a living museum designed to recreate the space and feel of Sydney's oldest homes. The history of The Rocks extends to some of its extremely popular venues, such as Fortune of War and The Doss House. Fortune of War is regarded as Sydney's oldest pub, originally built by a former convict settler in 1828. The name comes from its regulars, sailors and soldiers who were leaving and arriving in Sydney for (or from) war. The Doss House is equally historic, a heritage-listed underground whiskey bar with rooms that pay tribute to the building's many past identities, from a bootmaker workshop to a cheap accommodation for the desperate and even an illegal opium den. [caption id="attachment_923973" align="aligncenter" width="1920"] Ryan Frank via iStock[/caption] BADU MANGROVES AND HOMEBUSH BAY — HOMEBUSH When you think of Homebush, history and nature might not be the first thoughts that come to mind. But one of the best-kept secrets of Sydney can be found in Homebush. Badu Mangroves is a 56-hectare slice of wetland between Homebush Bay and Bicentennial Park. Overlooked for most of Sydney's history, this haven of local wildlife was choked by pollution for decades but is now thriving again thanks to a restoration program and can be explored via an elevated boardwalk. The mangroves, as mentioned, are adjacent to Homebush Bay, and from the boardwalk, you can spot the famous 'floating forest', the wreck of the SS Ayrfield. Originally built in 1911 and part of a fleet of cargo ships that ferried coal, oil and wartime supplies, it survived WWII but is now being slowly broken down by a mangrove forest. A small slice of history, forever locked in the waters of the Parramatta River. For more information on Ramses & The Gold of the Pharaohs, or to book tickets, visit the website. For more experiences in Sydney, keep exploring Concrete Playground.
If you experienced lauded director Barry Jenkins' last film Moonlight, then you would know that he's able to load his movies up with an emotional punch like no one else can. And if you believe the early reviews for his latest production If Beale Street Could Talk, this time around could possibly be even more powerful. Starring Kiki Layne as Tish and Stephan James as Fonny, this adaptation of James Baldwin's acclaimed novel is a love story set within the bustling world of 1970s New York. As the leading couple fall in love and come to expect their first child, their promising future is left in tatters when Fonny is arrested for a crime he didn't commit. Elegantly adapting Baldwin's celebrated portrayal of black America, the three-time Academy Award-nominated Jenkins offers up a cinematically stunning masterpiece that considers the power of love and family alongside a razor-sharp social commentary. Currently sitting at a 94% fresh rating on Rotten Tomatoes, it seems like Jenkins has produced yet another massive success. You can catch his latest flick nationwide from Thursday, February 14 — be sure to check out the trailer here beforehand. But if you can't wait until Thursday, we've got our hands on a bunch of double passes to the preview screening at Palace Como Cinemas on Wednesday, February 13. To be in with a chance, enter with your details below. [competition]707676[/competition]
Sydney Airport's next public art installation is a colourful reminder of Australia's roots, in a place where cultures and people from all across the globe converge daily. The work United Neytions by Kamilaroi artist Archie Moore will set a pretty striking scene, hung from the 17-metre-high ceiling of T1 International Terminal's Marketplace. Featuring 28 distinctive flags to represent the diversity of our country's Aboriginal cultures, the piece was chosen by The Museum of Contemporary Art (MCA) and Sydney Airport for their latest art commission, edging out works from seven other leading Aussie artists. According to MCA Director Elizabeth Ann Macgregor OBE, the work, by "one of our nation's most important contemporary artists", is a fitting one to be shared with the 15 million passengers that flow through this part of the airport annually. "Archie Moore has approached this exciting opportunity with great flair and his visually striking installation will no doubt intrigue, engage and capture the imagination of the millions of passengers passing through the airport's International terminal every year," she said. Moore himself explained that the flags would help draw attention "to the histories, voices and presence of local Indigenous people on which land the airport – an international zone/'no man's land' – lies, but also the passages of cultures, pasts, territories, ages and cultural knowledges that airports foster." United Neytions is set to be completed and unveiled at Sydney Airport in 2018.
South Melbourne Market is bringing the heat for ten days this April with A Chilli Affair. In a spectacular showcase of our fiery friends, vendors will be incorporating chillies from Australia and abroad into special dishes exclusively available to try in a self-guided food tour. Starting off in the expert hands of Georgie Dragwidge, of Georgie's Harvest, you'll learn of the nuances between chilli species and the historic origins of the fruit — as well as receive your map and stamp card. After consolidating your knowledge, make your spicy pilgrimage however leisurely you like (stopping for massages, retail breaks or to simply enjoy the wonder of the flavour-filled space). You'll be stamping off each stop as you go. At Bambu, the resident masters of Asian street eats, you can slurp delicate chilli prawn dumplings with ginger and soy; and at Simply Spanish, where curbside paella reigns champion, there will be chilli con carne empanadas. Ensuring you sip the spice too, a Habanero Mule (which can be made sans-booze if you fancy) is on offer from the plant-powered kingdom of Marko. And for sweet offerings, there's boundary-pushing scoops of chilli chocolate gelato from Fritz, and dark chocolate and chilli cannoli from That's Amore Cheese's Cannoleria. Not a fan of the fire? No fear, the exciting eats have been made to suit all tastebuds. This is the foodie tour that's sure to ignite newfound pepper-appreciation — and at-home recipe experimenting — in all who attend. There's plenty more eats included in your $70 ticket too, plus a goodie bag stocked up with recipes, chillies and a jar of Melbourne hot sauce from the South Melbourne Market Grocer. A Chilli Affair will run from Friday, April 22 to Sunday, May 1, with an 11am and 2pm time slot each day. To kick start your chilli expedition, head to the website.
Spending more time at home is much easier to stomach with a hefty rage of desserts on hand, or at least that seems to be Gelato Messina's pandemic motto. Over the past year, the gelato chain has served up plenty of tasty specials, including cookie pies in choc chip, red velvet, choc-hazelnut, and peanut butter and jelly varieties; 40 of its best flavours; and full tubs of Iced VoVo gelato. It also whipped up its own take on that vanilla and chocolate-layered ice cream cake everyone considered the height of extravagance as a child — and now it's bringing its version of Viennetta back for another round. If you've been indulging your sweet tooth as a coping mechanism — frozen desserts were subject to strict item limits last March, so plenty of folks clearly went big on sugary comfort food — then consider your tastebuds primed for this super-fancy take on the nostalgic favouritte. It's another of Messina's limited releases, with tubs of the rippled gelato creation available at all its stores for a very short period. Wondering what exactly Messina's Viennetta — or Messinetta, as it has been dubbed — entails? It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray. And yes, the end result looks like the dessert you know and love. If it didn't, it just wouldn't be as exciting. The latest release in Messina's new 'Hot Tub' series, Messinetta gelato can only be ordered online on Monday, February 22, with a one-litre tub setting you back $30. You can then go into your chosen Messina store to pick up your tub between Friday, February 26–Sunday, February 28. Gelato Messina's Messinetta gelato tubs will be available to order on Monday, February 22, for pick up between Friday, February 26–Sunday, February 28 — keep an eye on the Messina website for further details.
A thriving garden of fruits and vegetables in the middle of a city isn't something you come across very often. Thornton Budgens supermarket in North London argues that this shouldn't be so, and is taking steps towards a more sustainable future with produce. Thornton Budgens along with project leader Azul-Valerie Thome has created Food From The Sky, a rooftop permaculture garden of organic fruits, vegetables and herbs. The ultimate goal of the project is to prove that produce can be grown in cities and sold locally in a manner that is efficient and not wasteful. The grocery store began the project in May 2010 with only 10 tons of compost and 300 recycling boxes, but with care from employees and over 20 volunteers the garden now yields enough produce to sell every Friday. Any fruits or vegetables that are not sold, instead of simply being thrown away at the end of the day, become compost that will enhance the soil for the next batch of produce. What makes a rooftop garden a great idea? The warmth from the store's heating and lighting systems heat the floor of the roof, preventing the plant seeds from freezing during the colder months, and is free of the slugs and snails that cause pigeons to dig up the soil during vital growth periods. Why didn't we think of this before? In addition, the grocery store is offering courses about this alternative approach to food production in order to instill the power in others to sustain produce gardens in the city while being conscious of the planet. The Food From The Sky project aims to extend its influence to other supermarkets and be a template for other rooftop permaculture gardens in cities. "One day, I want to see supermarket roof-gardens all over the country," said Thome.
At this point, it's natural to be apprehensive about any show which examines frustrations with the digital age. Though modern crises of identity are fair ground for artistic exploration, the topic so often comes off as trite or contrived. Something about its enormity or self-evidence attracts navel-gazing from young philosophers and eye-rolling from everyone else. I'm just as guilty as anyone; it was the subject of my major work for Year 12 Visual Arts. But, despite this initial skepticism, Complexity of Belonging delivers an engaging and thought-provoking take on this completely groan-worthy topic. A co-production between MTC, Chunky Move and German director Falk Richter, this half-dance, half-theatre, live-art inspired show delivers surprisingly earnest insight and above all, entertaining performances from its cast. Performing upon a surreal desert backdrop of what appears to be rural Australia, five dancers and four actors appear on stage through vignettes, monologues, and outright confessionals. Partially connected by the storyline of a French artist completing a "human installation" (Eloise Mignon) these characters are united by their shared frustrations and sense of restlessness. Throughout the course of the show we see a businessman snap under pressure, a young couple separated by failing Skype calls, and a gay couple who traverse the barriers of distance to create a life for themselves. All the while, the entrancing almost hypnotic choreography of Anouk van Dijk simmers on stage, setting the ominous tone and adding a sense of camaraderie aside each character's frequent moments of vulnerability. Of course, there are still elements of pretension. The same navel-gazing I was guilty of in my VCE are still there in Mignon's character of the artist. If you weren't already cringing at the term "human installation" you will be by the time she reels off huge slabs of philosophical texts or tarnishes a somewhat affecting final scene by emblazoning an awkward heavy-handed moral on a large screen above the stage. It's no fault of the actor, but in lieu of a primary narrative, these sweeping theories and thoughts are a necessary evil to tie meaning to each small element of the work. Though these moments of heavy intellectualism threaten to bog down they work, they are perfectly offset with humour. Most characters we meet are relatable, witty and downright charming. Karen Sibbing interrogates Aussie colloquialisms with a heavy European accent and Joel Bray and Josh Price offset each other perfectly as respectively upbeat and neurotic partners. But it's actually one of the primary dancers who steals the show. Lauren Langlois' rambling monologue about "the perfect man" is exquisite comedy, perfectly written and bravely performed. Combining rapid-fire delivery with beautiful expressive dance, this moment was so good it elicited rapturous applause from an otherwise stiff opening night crowd. Scattered with small moments like this, it may not be conventional or easy watching, but in many ways Complexity of Belonging is the quintessential Melbourne Festival show. It's ambitious, collaborative, and jam-packed with big industry names. And, whether you view it as theatre, dance, art or some combination of all three, it's certainly beautiful to watch. This event was chosen as one of our top ten things to see at the Melbourne Festival 2014. See the full list here.
Yeah, we're thinking he's back — John Wick, that is. Five years after Keanu Reeves introduced everyone's favourite assassin (and dog owner) to the world, and two years after the film scored its first sequel, the action-packed franchise is bringing its third instalment to the big screen in 2019. Entitled John Wick: Chapter 3 — Parabellum and due to hit cinemas in May, the series' latest follow-up picks up where the last flick left off, aka with Wick being hunted down by his fellow killers. With a $14 million price tag on his head, plenty of hitmen and women are out to collect the bounty. And all of this because, in the first film, he became the proud owner of an adorable puppy. If you're not up on your Latin, parabellum means 'prepare for war', which is just what a kick-ass Keanu looks primed to do. This time, he'll have Halle Berry in his corner — and he's not adverse to brandishing some firepower while riding a horse. As for the rest of the cast, Ian McShane, Lance Reddick and Jason Mantzoukas all return from the previous flicks, as does Reeves' The Matrix co-star Laurence Fishburne, while Anjelica Huston ranks among the new additions. Check out the first trailer below: https://www.youtube.com/watch?v=7v2P3cpPOXY&feature=youtu.be John Wick: Chapter 3 — Parabellum releases in Australian cinemas on Thursday, May 16.
Are you the type to spend hours and days before a meal studying the menu and mentally preordering? Us too. So, it can be a nice change of pace to commit to a night out without knowing any details — even where it's happening. Enter The Signet Speakeasy. Maker of mighty smooth whisky, Glenmorangie, is collaborating with fine dining restaurant Vue de Monde and its in-house cocktail joint, Lui Bar, to create an immersive pop-up bar this June. This speakeasy will celebrate the fine amber liquor (which is the first in the world to use roasted chocolate malt barley) in a very Melbourne way — via a secret warehouse transformation. The location will remain a secret until a few days before the event begins. Head along to the swingin' speakeasy to sample Glenmorangie Signet — neat or in cocktail form courtesy of Lui — alongside some pretty lavish snacks by the Vue De Monde crew. Also on the agenda are smooth jazz vibes and 'theatrical surprises', so bring an open mind, an empty stomach and perhaps some sensible shoes, just in case. Hosted by Glenmorangie's head of maturing whisky stock, Brendan McCarron, the event will lead you on a physical journey through the different spaces of the warehouse, from a candlelit lobby to the speakeasy bar, then onto a decadent mandarin grove. Each space will represent one of the signature notes of Signet: chocolate, espresso and mandarin. Tickets cost $85 per person and include one neat Signet, three cocktails and three different food offerings, alongside your guided wander. The tour should take you about an hour to complete, but you're welcome to hang out in the mandarin grove afterwards — there'll be more drinks, snacks and acoustic music to enjoy. The Signet Speakeasy will run from 6–10pm across Thursday, June 27–Saturday, June 29. To purchase tickets, head this way.
This is about the time of year we start to really miss the Melbourne International Comedy Festival (MICF). Remember those nights you'd hop from show to show? The plump dumplings you'd wolf down in-between? There was that guy who serenaded you with a ukelele outside Town Hall, he pleaded for you to come to his show... What does he even do with the rest of his year? Well, he may feature at Trades Hall this weekend. There's always a bubbling undercurrent of comedic talent in our fair city, and it doesn't always take a full-blown festival to figure it out. From October 5-11, Princess Pictures and SBS2 are putting together a showcase of young Australian comics at Trades Hall. With 30 comedians performing over just five days, there will be a diverse selection of talent on show including Nazeem Hussain and Aamer Rahman from Fear of a Brown Planet, Dan Ilic from Hungry Beast and Can of Worms, and exciting newcomers such as Khaled Khalafalla and Demi Lardner. It may not be a full month like MICF, but it could be just the thing to tide you over, and with every night costing just $15, you'll have leftover money for dumplings too. Check out the full lineup here.
Oh bother! After Winnie-the-Pooh: Blood and Honey arrived in cinemas in early 2023, turning AA Milne's loveable bear into a horror-movie villain, the great public-domain rampage through everyone's beloved childhood stories is only beginning. That flick sparked so much interest before it even hit screens that a sequel was always inevitable — and that locked-in followup will also have plenty of company. Screens big and small — most likely small — aren't quite set to boast enough slasher takes on classic stories to fill the Hundred Acre Woods, but more than a few are on their way. While Winnie-the-Pooh: Blood and Honey's second effort hasn't yet started shooting or unveiled its plot, it has already locked in distribution Down Under, as per The Hollywood Reporter. So, viewers in Australia and New Zealand will get to see what happens after the first film sent its titular character and Piglet on a serial-killer rampage, slicing and dicing whoever crossed their paths because they'd been left behind by Christopher Robin after he grew up. The initial film was exactly the one-note movie it was always bound to be — a feature that exists purely because of its premise — and couldn't be further away from the cartoon iterations of the usually cuddly bear, or recent films like Goodbye Christopher Robin and Christopher Robin. It'll now also always be known for fuelling a low-budget trend, whether or not that's a welcome development. Winnie-the-Pooh: Blood and Honey director Rhys Frake-Waterfield will also turn his attention to a certain flying boy thanks to Peter Pan's Neverland Nightmare, as part of a whole universe of movies that'll massacre their way through typically family-friendly stories. Bambi: The Reckoning has also been discussed — and, yes, so has teaming up this cinematic realm's various characters Marvel Cinematic Universe-style. Then, as Variety reports, UK horror production outfit Red Shadow Studios is jumping in, including giving some of the aforementioned figures its own spin. That's where Winnie-the-Pooh: Death House comes in, which will apparently be The Strangers meets The Purge — plus slasher flick Peter Pan Goes to Hell. Fancy getting gory with Cinderella? Cinderella's Curse from ChampDog Films is making that a reality as well, as per Bloody Disgusting. None of these upcoming titles have sneak peeks yet, but you can check out the Winnie-the-Pooh: Blood and Honey trailer below: Winnie-the-Pooh: Blood and Honey's sequel, Peter Pan's Neverland Nightmare, Bambi: The Reckoning, Winnie the Pooh: Death House, Peter Pan Goes to Hell and Cinderella's Curse don't yet have release dates Down Under — we'll update you when that changes. Via Variety / The Hollywood Reporter / Bloody Disgusting. Images: Jagged Edge Productions.
UPDATE: JULY 30, 2020 — From 11.59pm on Sunday, August 2, face masks will be mandatory for all of Victoria. Find out more here. In Melbourne, the humble face mask has quickly become the number-one accessory, after the Victorian Government announced the protective coverings will soon be compulsory for residents of metropolitan Melbourne and Mitchell Shire. At a press conference on Sunday, July 19, Premier Daniel Andrews advised that everyone over the age of 12 in the Stage 3 lockdown zones now must wear a face mask whenever they leave home for one of the four allowed reasons: for work or school (if you can't do this from home), for care or care giving, for daily exercise, or for food and other essentials. With the state's daily number of new COVID-19 cases continuing to rise — including 275 new cases reported on Monday, July 20 — it's hoped that the new measures will help minimise community transmission and avoid the need for further restrictions. The new face mask rules come into effect from 11.59pm from Wednesday, July 22, with a potential $200 fine handed out to anyone who doesn't comply. And, while Premier Andrews has okayed the use of scarves, bandanas and other fabric pieces as alternatives to actual face masks, people across the city are scrambling to stock up on both disposable and reusable options. Right now, you can pick up affordable, one-use face masks from major retailers like Officeworks, Chemist Warehouse, Kmart and Bunnings. Some are offering delivery and click-and-collect options, though you'll need to check individual stores to see what's available and who's got stock. Meanwhile, crafty folk Australia-wide are whipping up a variety of reusable cloth masks that you can buy online. Some may be experiencing slower manufacturing and delivery times thanks to the rush in demand, but most are restocking regularly. If you want to level-up your face mask game, here are a few local options to check out. [caption id="attachment_776560" align="alignnone" width="1920"] Heroes Wear Masks[/caption] HEROES WEAR MASKS An Aussie fabric signage manufacturer launched a side-hustle crafting reusable face masks in a range of funky prints — and the result is Heroes Wear Masks. All designed, printed and sewn at the brand's Carrum Downs HQ, the one-size-fits-all coverings come with adjustable tie fasteners. They're also especially affordable, starting from $30 for a pack of four. Heroes Wear Masks' four-packs are available for $30–45. YARLI CREATIVE Madison Connors, the artist behind Yarli Creative, has repurposed some of her contemporary Aboriginal art designs into a series of custom-printed, triple-layer, breathable face masks. There are four different prints to choose from, available in the one adult size. And 40 percent of pre-sale profits go to Indigenous community organisation Elizabeth Morgan House. Yarli Creative's masks are available for $35. SISTERWORKS Melbourne-based, female-focused social enterprise SisterWorks has created a trio of reusable fabric face mask options, including a Department of Health and Human Services-compliant version made with three different layers — cotton, poly-cotton and a water-repellent outer. You'll also find a range of muslin-lined masks, in various colours and patterns. SisterWorks' masks are available for $18–25. CULTURE KINGS Yep, even famed online streetwear retailer Culture Kings has some skin in the face mask game. The online store is slinging a hefty lineup of designs, from logo-adorned statement pieces to your standard disposable versions. There are plenty of sizes across the range, with some masks even available for in-store pick-up. Culture Kings' masks are available for $19.95–59.95. [caption id="attachment_776559" align="alignnone" width="1920"] By Kinsman masks[/caption] BY KINSMAN Melbourne couture fashion label By Kinsman has expanded its collection to include a series of triple-layered, all-cotton face masks, as handmade to order. The washable coverings come in either a black or neutral colour, and are available in packs of four for adults and two-packs for kids. Orders will reopen from 4pm on Wednesday, July 22. By Kinsman's masks are available in $30 two-packs for kids and $60 four-packs for adults. THE ECO MASK This Aussie company is slinging an assortment of face masks through its online store, starting from just $15 a pop. You'll find options here for both kids and adults, with designs ranging from bold block colours to lively prints. They're made with two layers of cotton and feature a wire nose bridge for minimal face squishing. The Eco Mask's masks are available from $15. THE SOCIAL STUDIO The Social Studio's fashion retail arm has started making reusable cloth face masks featuring three breathable layers and adjustable elastic ties. They come in a range of reversible designs, with both small and large sizes available. Currently, the online store is being restocked at about 9am each morning. The Social Studio's masks are available for $11–12. For more information about wearing face masks, and the Victorian Government's advice for metro Melbourne and Mitchell Shire residents, head to the Victorian Department of Health and Human Services website. Top images: designs by Heroes Wear Masks
Already one of the country's go-to spots for sand, surf and sun, the Gold Coast now boasts another reason to plan a visit this summer: Sandtunes, a massive two-day beachside music festival. Debuting this year across Saturday, November 30 and Sunday, December 1, the new event will take over the Coolangatta Beach with a jam-packed lineup of live tunes, with Travis Scott, Logic, Chvrches and Carly Rae Jepsen leading the bill. The festival will mark Scott's only Australian performance this year, so if you're keen to see the Texas-born rapper play tracks from his 2018 album Astroworld, this is the place to be. If you're a fan of fellow US hip hop star Logic, you'll also be treated to his first-ever Aussie show. While Scottish trio Chvrches are no strangers to our shores — they're on this year's Spilt Milk lineup as well — Sandtunes will also welcome Canadian pop star Carly Rae Jepsen for her debut performance in Australia. When you're not singing along to 'Call Me Maybe' live, you can also check out the rest of the just-announced first lineup, which spans Juice WRLD, Dean Lewis, Sampa the Great, Tkay Maidza, Cub Sport, Kait, Kwame, WAAX, Kian, Alice Ivy,Genesis Owusu and Saint Lane. A word of warning: while you'll be partying on the sand right by the ocean, the festival dates do overlap with part of Schoolies — although, thankfully Coolangatta is never as hectic with revelling school leavers as Surfers Paradise. Sandtunes Music Festival takes place on Saturday, November 30 and Sunday, December 1 on the Coolangatta Beach at the Gold Coast. Tickets go on sale at 12pm on Wednesday, July 31, with a Telstra pre-sale from 10am on Friday, July 26 — visit the festival website for further details.
Well, folks, Melbourne's hitting 24 degrees this week for the first time since we can even remember — and what better time for a cheeky springtime wardrobe refresh? This Saturday, September 15, your pals at 91Vintage are coming to the party, hosting the fourth edition of their ever-popular vintage sportswear market. Head along to Fitzroy pub The Evelyn to check out this hefty haul of retro threads, sneakers and accessories, with 15 stallholders slinging old-school gems from the likes of Adidas, Fila, Nike, Fubu, Dada, Sergio Tacchini and Juicy Couture. This time around, the market's running from 10am to 5pm, with prices starting at a neat $5 and both racks and tubs filled with plenty of pieces for every budget. Grab a $1 raffle ticket at the door and you could even win a $200 voucher to spend at any stall on the day. Head over to the 91Vintage Instagram page for a sneak preview of some of the gear that's set to make an appearance and start plotting some bangers for the festival season to come.
Ningaloo Reef is the only large reef in the world that you can access straight off the shore. Whether you’re lazing on the sand in Exmouth or Coral Bay, all you have to do is slip on your snorkelling gear, paddle out a few metres and, within minutes, you’ll be hanging out in dazzling coral gardens, along with dolphins, turtles and manta rays. You’ll find the UNESCO heritage-listed wonder 1,200 kilometres north of Perth, from where it runs north along the coast for 260 kilometres, between North West Cape and Red Bluff. Like the Great Barrier Reef, its fragile environment is under constant threat — from both development proposals and excessive tourism. Here's your eco-friendly guide to spending time in Ningaloo, while treading carefully. For the best prices on flights and accommodation on the WA Coral Coast, check out Wotif.com. SWIMMING WITH WHALE SHARKS Ningaloo is most famous for the hundreds of mammoth-sized visitors that come around once a year — between April and July. Even though they’re called whale sharks, they’re so gentle you can swim alongside them. And they also happen to be the biggest fish in the world. In few places do they gather in big crowds, but when you have 18 metres of body to feed, Ningaloo’s plankton feasts are hard to pass by. To swim, snorkel or dive with whale sharks, book yourself into a day tour. Needless to say, we don’t want to bombard them with strangers, so tours are tightly controlled, with only ten people allowed to hang about each creature at a time. If you happen to be in Exmouth between 21 and 24 May 2015, you’ll be right on time for the Whale Shark Festival. HUMPBACKS, TURTLES AND DUGONGS Whale sharks aren’t the only underwater life seeking out Ningaloo’s culinary abundance. Where other habitats have been over-fished and stripped of their diversity, Ningaloo is still thriving (so far). 30,000 humpback whales breach and spout their way past between June and November, on their 11,000 kilometre journey from Antarctica to the warm breeding grounds just off the Kimberley. Minke, southern right and blue whales pop by frequently, too. Excellent spots for whale watching include Exmouth’s main beach, Bundegi Beach and Vlamingh Head, but if you’d like to get closer, join a whale watching tour. Then there are dolphins, manta rays, one thousand dugongs and Jacques Cousteau knows how many fish. Six of the world’s seven marine turtle species call Ningaloo home, four of them vulnerable or endangered, and the reef is one of the most important nesting grounds on the planet for green and loggerhead turtles. To watch hundreds of hatchlings making their dangerous dash to the sea, you’ll need to visit between November and February. The breeding process is incredibly delicate, so you’re asked to follow the guidelines outlined in the Ningaloo Turtle Watchers’ Code of Conduct, which you can pick up from the Exmouth Visitor Centre, or join a tour. PROTECTION AND PRESERVATION Back in the 1960s, the WA branch of the Australian Marine Sciences Association recommended that Ningaloo be turned into a marine reserve, but it wasn’t until May 1987 that their suggestion was realised, and not until November 2004 that the park boundary was expanded to incorporate the entire reef. At present, 34% of the reef is made up of protective sanctuary zones. Regardless of such legislation, however, Ningaloo hasn’t been immune to threat from developers. In 2003, a plan to build a 2,000-bed resort at Mauds Landing was rejected, largely thanks to the Save Ningaloo Reef Campaign. Then, in 2010, sustained opposition successfully defeated a proposal to develop a salt mine in Exmouth Gulf. Now, the focus is on ensuring that development of, and tourism in, the area happens along sustainable lines. If you’re visiting, be sure to opt for eco-friendly activities and choose ethical tour operators.
Like furniture-filled playgrounds for adults, IKEA's warehouse-style stores aren't just a shopping space — they're the place where we all go to dream about our ideal homes. Who hasn't wandered through the Swedish retailer's showroom setup, felt inspiration strike and suddenly known exactly what you want your house to look like? We all have, and that's often why visiting the chain isn't a short trip. Fancy decking out a specific part of your home, but without also conjuring up plans for every other single room in your house, then picking up three throw cushions, realising you need a new lamp, somehow buying another Billy bookcase and also eating all of the Swedish meatballs? In other words, fancy solving a particular home-design problem without indulging in the full IKEA experience? That's where the brand's Plan and Order Point concept stores come in — a place, as the name suggests, where you can simply plan out what you need, then order it, all while getting advice from IKEA experts (and, yes, without having to wander through the chain's warehouses). IKEA has been rolling out its Plan and Order Point locations around the world for a few years now, but not in Australia — until Thursday, September 29. The first Aussie version of the concept store will launch at Highpoint Shopping Centre in Melbourne and focus on the brand's more complex home solutions and products, such as kitchens and wardrobes. Know that you want to give your kitchen a makeover, but daunted by the IKEA options? Desperate to organise your clothes, but looking for some advice about what'd work best for your bedroom? That's the kind of one-on-one service that'll be on offer — after which customers can order whatever they've decided upon while they're still at the Plan and Order Point, and then either get it delivered or pick it up at your chosen IKEA warehouse. "IKEA already has a strong presence in the Melbourne market, but with the IKEA Highpoint Plan and Order Point we can engage with new Melbourne customers in a more personalised and bespoke way than ever before," said Julian Pertile, Manager of IKEA Richmond and the new Plan and Order Point. "We hope to welcome customers that have never shopped with us before, as well as existing customers that may have found creating complex solutions, such as a kitchen or wardrobe system, too daunting to tackle alone." IKEA's debut Australian Plan and Order Point comes just months after it also launched its As-Is Online Australian marketplace nationwide, allowing customers to search for and purchase discontinued, ex-display and pre-loved products. Although Highpoint's new Aussie-first store doesn't open till the end of September, it's taking bookings for planning appointments via the IKEA website from Thursday, September 15. And if this sounds like your ideal IKEA experience but you're not in Melbourne, there's still good news — if the Highpoint outpost proves a success, IKEA may look to open other Plan and Order Point locations around Australia in 2023. IKEA's Highpoint Plan and Order Point will open on Thursday, September 29 at Highpoint Shopping Centre, 120–200 Rosamond Road, Maribyrnong, Victoria. Bookings for appointments can be made via the IKEA website from Thursday, September 15.
It's been 13 years since Danny Rogers and Jerome Borazio decided to fill a Melbourne alleyway with tunes in 2005. Thankfully, Laneway Festival has just confirmed it will be heading back to its collection of unconventional venues for another year, revealing it's 2018 dates and first two headliners. Returning to Melbourne, Sydney, Adelaide, Brisbane, Fremantle, Auckland and Singapore next January and February, Laneway will raise a plastic cup to the middle of summer with what looks to be one heck of a lineup. Following on from the announcement of two of 2018's headliners — California's inimitable Anderson .Paak with his live band The Free Nationals, and Canada's Mac DeMarco — the festival has dropped the full lineup. On it is a slew of exclusive sets, which will see you get down to BABADNOTGOOD, Odesza, The Internet, and sway along to The War on Drugs and Father John Misty. The full lineup was initially slated to be announced tomorrow, but has been brought forward after it was leaked online this morning. Visa pre-sale tickets go on-sale this Thursday, September 14 and the rest of the tickets going on sale at 9am on September 18. But, enough chit-chat — here's the full 2018 lineup. LANEWAY 2018 LINEUP Aldous Harding Alex Cameron Amy Shark Anderson .Paak & The Free Nationals BABADNOTGOOD (exclusive to Laneway) Billie Eilish Bonobo (exclusive to Laneway) Cable Ties City Calm Down Dream Wife Father John Misty KLLO Loyle Carner Mac DeMarco Miss Blanks Moses Sumney ODESZA (exclusive to Laneway) Rolling Blackouts Coastal Fever (Sandy) Alex G Shame Slowdive Sylvan Esso The Babe Rainbow The Internet (exclusive to Laneway) The War On Drugs TOKiMONSTA Wolf Alice (exclusive to Laneway) Image: Andy Fraser.
Imagine a space bustling with bartenders creating new drinks and learning innovative techniques. Then, imagine a space where you can pull up a stool to be whisked away on a tasting journey. This is the scene Orion Leppan Taylor and Mitch Bloomfield are envisioning with their new Cocktail Lab in Wollongong. The 26-year-old south coast locals pitched the concept to Idea Lab — an initiative run by Beam Suntory, which awards grants to change-making hospitality ventures. The pair won $20,000 to help turn their plans into reality. The pair currently work at Wollongong's Breakout Bar and Escape Rooms, which is where they're planning to build the new Cocktail Lab. "It'll be a space where we can educate the bar scene of Wollongong from an industry perspective," says Leppan Taylor. "But also, where we can run classes, educate and broaden [the public's] palates." While Leppan Taylor is now the bar manager at Breakout, he was brand new to hospo when he joined the venue three years ago. "As a bartender, I've had to self direct. But a big part of that has been [being connected to] the great community we have here," he says. "There are people I can reach out to if I'm hitting a wall, or running into problems, who are very open with volunteering their time and expertise." Bloomfield was also a fresh face behind the bar when he first came to Breakout. With a background in entertainment, he was more familiar with the escape room side of the business. "I got thrown straight into a Christmas hospitality period, which I had never experienced before. So it was very much the deep end," he says. A previously under-utilised space at Breakout will become the new Cocktail Lab, which will be fitted out with sleek prep benches and storage cages filled with bar equipment like centrifuges. With a little luck, Bloomfield says the Cocktail Lab should be open by March 2021. "We're familiar with the idea of Heston Blumenthal going very technical and science-y to try and do interesting things with ingredients," says Leppan Taylor. "At the end of the day, flavours, aromas and everything that goes into a drink is just a different series of chemical compounds," he says. When the lab opens, the pièce de résistance will be a rotary vacuum — a tool for redistilling liquids, which can infuse drinks with exciting new flavours. During the week, bartenders will be able to come in and use the space and equipment for research and development. "Or, to create ingredients they can take back to their own bars," says Leppan Taylor. However, for those who don't work in the industry and just want a fun, new place to go come Friday night, the public will be able to come to the Cocktail Lab for spirit tastings, cocktail classes and well-made tipples. "The goal is also to broaden the customers' vocabulary a little bit. So when they see something on a menu that has 'centrifuged' it doesn't look intimidating. It'll be something they're excited to try." The team hopes the venue will attract interest from bartenders further afield, too, as the local bar scene evolves. "There's a bit of an underdog mentality in the community," says Leppan Taylor. "Part of the reason we all like to support and help each other is because we have this feeling we're all in it together. We want to show we have the knowledge, expertise and experiences comparable to anywhere else in Australia." Top image: Mitch Bloomfield (left), Orion Leppan Taylor (right) in the new Cocktail Lab space in Wollongong.
The legacy of the legendary blues musician Muddy Waters runs deep, from influences on Led Zeppelin's Whole Lotta Love and ACDC's You Shook Me All Night Long, and even to Westmont Pickles—an Australian picklery named after the town where Muddy died. His deepest influence, however, can be seen in his son, Mud Morganfield, and his career that carries the blues-rock torch that Muddy held aloft for over three decades. Although Morganfield was raised away from his father, he's been following in his footsteps for his whole adult life. Morganfield started out in life hauling trucks across the USA, just like his old man did before he found his music. When his father passed in 1983, Morganfield picked up the old familiar instruments and took to creating his own soulful blues ballads, and has been at it ever since. Despite the soulful style and rich vocal timbre Morganfield shares with his father, Mud's sound contributes to the intersection of Chicago Blues and Delta Rock in his own right. With the benefit of intervening decades of musical progression since Muddy Waters left the blues, Mud's sound incorporates modern styles into his oeuvre, but never strays too far from the track his old man beat before him. Catch Morganfield at Bluesfest 2017 in Byron Bay, or at his Melbourne sideshow at Northcote Social Club on Monday April 10.
Abel 'The Weeknd' Tesfaye is swapping screens for stages, and ditching playing a sleazy nightclub owner on HBO for his usual music superstar beat. Fresh from starring in The Idol, the Canadian singer-songwriter has locked in Down Under dates for his After Hours Til Dawn stadium tour, heading to Australia and New Zealand in November and December this year. The 'Starboy', 'I Feel It Coming', 'Can't Feel My Face', 'The Hills' and 'Blinding Lights' artist will hit up arenas in Brisbane, Sydney, Melbourne and Auckland, as part of a tour that's been notching up soldout shows far and wide. In the UK, The Weekend saw 160,000 folks head to London Stadium across two nights, smashing the venue's attendance record. And in Milan, he became the first artist to sell out the Ippodromo La Maura for two nights. Those feats are just the beginning. In Paris, he scored Stade de France's biggest sales this year — and in Nice, the 70,000 tickets sold across his two shows are the most in the city's history. Will his Down Under dates add to his record-breaking run? Australia in particular has been loving the return of huge international tours. See: the Taylor Swift frenzy. The reason for the Aussie and Aotearoa gigs, other than just because, is to celebrate The Weeknd's 2020 record After Hours and its 2022 followup Dawn FM. Obviously, he'll be playing tracks from 2013's Kiss Land, 2015's Beauty Behind the Madness and 2016's Starboy as well. In support across The Weeknd's four Down Under shows: Mike Dean and Chxrry22. The tour will help a good cause, too, other than your need to see The Weeknd live. The artist has been contributing funds for his shows to the United Nations World Food Programme's XO Humanitarian Fund, as one of the organisation's Goodwill Ambassador, raising over $1 million from his Europe run alone. THE WEEKND'S 'AFTER HOURS TIL DAWN TOUR' 2023: Monday, November 20 — Suncorp Stadium, Brisbane Friday, November 24 — Accor Stadium, Sydney Friday, December 1 — Marvel Stadium, Melbourne Thursday, December 7 — Eden Park, Auckland The Weeknd is touring Australia and New Zealand in November and December 2023. For more information, and for pre-sale tickets from Friday, August 25, then general tickets from Friday, September 1, head to the tour website.
If you love classic cocktails, you probably enjoy knowing a bit about the intriguing stories behind them. And one cocktail with a long, star-studded history is the martini. To honour the legacy of this iconic drink, Melbourne cocktail bar Eau de Vie is launching a bespoke martini service — that doubles as an alcohol-fuelled history lesson. The Star of Bombay Martini Trolley combines the classic martini service — a tradition in old-school ritzy hotel bars — storytelling of the cocktail's history and the dramatic crafting of drinks using liquid nitrogen. The four martinis from the new Star of Bombay menu will be made theatrically on the trolley in front of you, and include the sweet-noted Edwardian, a twist on the hanky panky from the Savoy Hotel in 1903, a James Bond-inspired Magda Martini (we'll assume it's shaken) and the Captain Ritz — an ode to the Ritz Paris's famed side car cocktail. You'll also have the chance to experiment with bitters, brines and garnishes to create your own personalised martini. The Star of Bombay Martini Trolley is located inside Eau de Vie, Melbourne and is open 6pm–midnight, Monday to Sunday. One martini costs $24 and a sample board of all four costs $50. Reservations are essential, to make one, head to the website.
If simultaneously puffing and munching away is your idea of a meal, we have some bad news for you. Falling into line with neighbouring Australian states, Victoria has enacted new anti-tobacco legislation that bans cigarette smoking in all outdoor dining areas and some outdoor drinking areas. Announced in 2015, but only coming into effect on August 1, smoking is now prohibited in all outside spaces where food is available for consumption — and the list of spots impacted is hefty. Stubbing out is now on the menu at restaurants, cafes, take away shops and licensed premises, and spans both courtyard dining areas and footpath dining. The new laws also apply to food fairs and festivals, street and community events, and other organised outdoor gatherings where food is on offer. In addition, the legislation places restrictions on outdoor drinking areas too. Puffing away with a pint outside is now banned if the space is within four metres of an outdoor dining area — whether at the same venue or a neighbouring one. There's also a stipulation about actual versus notional wall surface area. Given that no one wants to be doing maths while they're enjoying a drink, checking each venue's rules is going to become a regular part of every smoker's routine. If you're wondering what separates a dining area from a drinking area, the former involves food that requires preparation prior to serving, while the latter is primarily for knocking back tipples — though pre-packaged nibbles such as nuts, chocolates and packets of potato chips are allowed, but not sandwiches, hot chips or anything more substantial. There are exceptions to the new legislation, however, including venues that boast at least four metres of space to separate diners and smokers, and places that install 2.1-metre-high cafe blinds to do the same. Individuals caught breaching the new laws will face a fine of five penalty units, or $792.85 for the 2017-18 financial year — and venue fines are heftier. To put the long-awaited changes in national context, New South Wales made the same move in July 2015, while Queensland did so back in 2006.
Last week, KFC offered 25 percent off its entire menu for three days. Not one to be outdone, Korean fried chicken joint Gami has just launched its own finger licken' good offering. From now until 11.59pm on Wednesday, May 20, it's offering 20 percent off all orders of $20 or more. To get your hands on its tasty fried chicken morsels — RSPCA-approved and rocking Gami's signature blend of 17 herbs and spices — you'll need to download its app (available for both Android and iOS) and enter GAMIATHOME at checkout. And it's also offering free delivery, too, from participating venues through DoorDash. With 26 stores across Australia — including 17 in Melbourne and four in Sydney — Gami has secured its status as one of Australia's go-to fried chicken joints. As well as its signature Korean-style chook, it's serving spicy seafood soup, chicken katsu burgers, kimchi pancakes, tteok bok ki and cheesy corn. Gami's 20 percent off deal is available until 11.59pm on Wednesday, May 20. Use GAMIATHOME at checkout. You can use the code five times.
As plant-based eating has become increasingly normalised (just ask these top chefs), it can be difficult to begin when it comes to incorporating more plant-based meals into the home. This probably shouldn't be all that surprising — with so much to work with, rather than just the standard protein and three veg many of us grew up with, there really is a whole world of delicious, nutritious and, yes, even indulgent ingredients that can easily be transformed into meals that are as good for you as they are for the planet. To make things a little easier for you, we've teamed up with Vegkit to showcase seven easy-to-make plant-based dishes that'll please even the pickiest of eaters, from entrée right through to dessert. HERBED MUSHROOM AND LENTIL SAUSAGE ROLLS Whether it's a playful entrée or a game-night staple, sausage rolls are always a no-brainer when you've got guests over. This plant-based version is an umami-laden treat, packed with mushrooms, lentils and a host of fragrant herbs and spices. They're a cinch to make, too — especially when you let a food processor do the heavy lifting — but also make it look like you've gone to more effort than you probably have. That's what we call a win-win, folks. ROASTED BRUSSELS SPROUTS, CRANBERRY AND ALMOND SALAD Take the humble brussels sprout from supporting player to headline act with this delicious salad. This hearty dish is just as good as part of a lazy weekend spread as it is to elevate a quick weeknight dinner, thanks to its minimal prep time and abbreviated list of ingredients (most of which you probably already have on hand). Less definitely means more in this case, though, with well-balanced flavours that seriously pack a punch. One more reason to add this dish to the rotation: with the cooler months approaching, brussels sprouts are back in season. TOMATO FILO TART WITH PESTO This golden, flaky tart looks more difficult to make than it is — and when it looks this good, that's really saying something. We reckon this all-rounder would go down well at any time of the day, whether it's for a plant-based brunch or an easy weeknight dinner. You can use any tomatoes you like, and the recipe also calls for a homemade pesto, so it's a great fridge-clearer that you can graze on all day. EASY CHEESY CAULIFLOWER BAKE The clue is in the name with this one, folks (maybe not the 'cheesy' bit though, to be fair) — it's an easy-as, warming AF bake that we think could become a new weeknight favourite. Think of this like mac and cheese's sophisticated sibling, with florets of cauliflower topped with a creamy (in consistency only, we assure you) garlicky cashew mix and crunchy golden breadcrumbs. Your favourite comfort dish just got a wholesome upgrade. MUSHROOM AND LEEK PIE Pie time to upgrade your baking game? Start here. This very doable — and very smashable — plant-based pie is comfort food at its finest, with a golden filo ceiling giving way to a luxuriously gooey mushroom and leek filling that's lifted with onions, garlic and a hum of cracked pepper. You can also add a whack of protein by adding cubed tofu (smoked tofu works particularly well here) to the white sauce when you stir the veggies through it. APPLE BLUEBERRY CRUMBLE What looks like a pie, smells like a pie, even tastes like a pie, but is a whole lot easier to make than a pie? This fragrant, colourful beauty. Just ten minutes' prep and 15 minutes of oven time is all you need to serve up this rustic, indulgent apple blueberry crumble. While the cinnamon-laced fruit is an umami-packed delight, the real highlight here is the homemade crumble, a buttery, toasty mix of oats, wholewheat flour, maple syrup and coconut oil. Top with a generous scoop of vegan ice cream or thick vanilla-flavoured coconut yoghurt to take this dessert to the next level. MANGO, LIME AND COCONUT SWIRL POPSICLES The only difficult thing about making these summer-ready mango, lime and coconut swirl popsicles will be waiting for them to set. These sticks feature all your favourite summer flavours, and are the perfect treat at any time of the day — and surely one of these would count as one of your five-a-day, right? The recipe for these bad boys calls for just four ingredients, but we'd suggest a cheeky fifth if you're making them for grown-ups: a splash of rum. Piña colada popsicles, anyone? To discover even more plant-based dining and recipe inspiration, head to the VegKit website, or check out MasterChef Australia's Simon Toohey's three favourite plant-based breakfasts to get your day started. Don't feel like cooking tonight? Try our picks of the best date spots with plant-based menus in Sydney, Melbourne and Brisbane.
With social distancing and public gathering rules in place across the country, Mother's Day is going to look a little different in 2020. While the annual celebration of mums isn't usually associated with fried chicken, KFC is, this year, bucking the trend and launching a 'mum-umental' celebration of chook. This Mother's Day weekend, KFC is slashing 25 percent off its entire menu — and delivering it to your door. So, order some finger lickin' good chook and Zoom your mum to tell her you love her (and maybe send her a gift, if you haven't already). The limited-time offer is available from select KFC stores nationwide and runs from Saturday, May 9 till midnight on Monday, May 11. To get your hands on some cheap 11 secret herbs and spices, head to Menulog's website or use the Menulog app and enter KFC4MUM at checkout. The deal is only valid when you spend $30 or more. While your food is on its way, you can meditate with KFChill, a wellness website that lets you unwind to the sound of chicken frying, gravy simmering or bacon sizzling away in a pan. Yes, it'll make you hungry. You can't road trip to the world's first drive-thru-only KFC or marry your loved at the famed chicken chain this weekend, but 25 percent off a Zinger Burger, Original Recipe Chicken and potato and gravy is sure to lift your spirits. Plus, Popcorn Chicken is a pretty good snack for when you're binging Tiger King or streaming this year's Oscar-winning flick. KFC is offering 25 percent off its entire menu via Menulog from Saturday, May 9 to 11.59pm on Monday, May 11. To order, head to the Menulog website and enter KFC4MUM at checkout. The deal is only valid for orders of $30 or more.
Semi-anonymous street artist JR has won the 2011 TED Award (we highly suggest listening to him speak here), and is appealing to you, the public, to help him turn the world inside out using street art as a medium for social and political change. Appreciating that the world is sometimes an ugly, always volatile place, JR believes in the power of the public — 'the curators', who walk past his iconic images on a daily basis — as a vehicle for worldwide upheaval. For JR, "that is where we realise the power of paper and glue." JR's mission is simple, and it's based on his existing body of work — "we didn't push the limit, we just showed that it was further than anyone thought." Now, JR is asking you to explore the boundaries of limit in order to imprint your better world upon the flawed one we already have. While the artist doesn't believe that art can change the world in a tangible sense, he holds firmly to the philosophy that art can be harnessed to change perceptions. The Inside-Out project urges you to "stand up for what you care about, by participating in a global art project... Because when we act together, the whole thing is more than the sum of its parts." Inside-Out asks participants to have their photo taken in this travelling booth (rumoured to hit New York next), or upload their picture to the projects website. JR's team will then mail you a giant poster that you'll paste up within your community. Both the romanticism and the practicality of the Inside-Out project is inspiring, with a certain poignancy bred from the physical joining together of people from across the world for a common cause.
Now open on Hardware Street, White Mojo is serving up one of the most insane menus we've seen in quite some time. Do things like vacuum sealed watermelon and croissant burgers float your boat? In that case, you're looking in the right place. Open for breakfast and lunch Monday through Saturday, the options at White Mojo's city location are enough to make even the most journeyed Melbourne brunch-o-philes take note. Their signature burger is filled with tempura soft shell crab, pickled cucumber, chipotle mayonnaise and a fried egg, and did we already mention that it's served in a croissant!? Other standout menu items include waffles with lemon curd, meringue and freeze-dried berries, nutritionist approved coconut smoothie bowls, and cauliflower pannacotta with Canadian scallops, potato popcorn and black pudding dust, served in a smoke-filled glass kalosh. Your caffeine fix at White Mojo is a Sumatran blend, with the baristas using different grinders for milk and black coffee. Alternatively you can get a Matcha latte served hot or cold, or stock up on Vitamin C with a glass of fresh pressed OJ.
Armadale cafe Moby 3143 now has an Albert Park sister venue — and though Lenny 3206 opened back in June, it's just nabbed a liquor license ad new menu for the start of summer. The bright, heritage-listed corner cafe has beachy vibes with pastel hues and an airy fit-out. Moby's executive chef Stephen Svensen (Pillar of Salt) has designed Lenny's new spring brunch menu, which spans from healthier options — like the mandarin juice-soaked bircher ($18) with stone fruit and toasted almonds — to the rather rich sounding cookies 'n' cream ricotta hotcakes ($21), which come topped with a white chocolate glaze, peach gel and vanilla ice cream. Other newcomers include a house-cured salmon omelette ($21) with crispy capers, green pesto and whipped lemon ricotta; a green poke bowl ($21) with broccoli and avocado, wasabi peas and edamame on a bed of wakame salad and brown sushi rice; and a falafel plate ($19) with spicy hummus, beetroot labneh, cucumber gel and a quinoa and zucchini salad. Signature dishes haven't lost their place on the menu either, with the superfood salad ($19), chilli scrambled eggs ($21.5) and cafe-requisite smashed avo on toast ($19) still on offer. But now you can enjoy these with an Aperol spritz or glass of wine in hand — as brunch is meant to be enjoyed. Images: Simon Shiff.
When autumn rolls around, the sweet fiends behind Victoria's hot chocolate and ice cream festivals run a month-long sugar extravaganza dedicated to sweet, nutty, marshmallowy rocky road. That'd be the Yarra Valley Rocky Road Festival, as hosted by the Yarra Valley Chocolaterie and Ice Creamery, Mornington Peninsula Chocolaterie and Great Ocean Road Chocolaterie — and it's back in-person in 2022. Take the rocky road down to the Yarra Valley, Mornington Peninsula and the Great Ocean Road throughout the entire month of May, and get ready to stuff your face. By the way, to any dentists who are reading, go ahead and put down a deposit on that beach house you were looking at. We have a feeling your financial situation is going to be juuuuuuuuust fine. Because the fest takes place over 31 days, that means there's 31 different flavours on offer — including rocky road inspired by cocktails, fresh produce available in the three sites' kitchen gardens and wild ingredient pairings. This year's offerings include the return of Golden Gaytime, espresso martini, mint and licorice varieties, plus new black forest, Biscoff, pineapple and pistachio praline versions. And it doesn't just stop at blocks and bars, either. There'll also be rocky road hot chocolate and rocky road ice cream as well. All three chocolateries will also be hosting Rock Around the Block tasting sessions throughout the day and on weekends, which give attendees a 45-minute rocky road workshop experience. And, if you can't make it along in the flesh, the at-home version is still running this year, too — because this dessert isn't afraid of travelling.
The war on waste isn't just about banning plastic shopping bags, recycling plastic drink containers, phasing out plastic straws and finding alternatives to disposable coffee cups. That's a great start, but humanity's reliance upon single-use plastics includes cutlery, plates, stirrers, cotton buds and more. Europe has committed to stop using such items by 2021, building upon similar decisions in the UK and France, while Australia is working towards banning all non-recyclable packaging by 2025 — but one Aussie state is now taking matters into its own hands. As originally revealed earlier this year, the South Australian government has been exploring the possibility of implementing its own ban on single-use plastic items. After a consultation period — which followed the initial proposal by SA Environment Minister David Speirs, who released two discussion papers and called for for public feedback — the plan is progressing towards legislation. The government will now draft applicable laws for further community input, with the aim of introducing them to parliament in 2020. If they're enacted, it'll become the first Australian state to take the step. SA Premier Steven Marshall has outlined the proposed ban, which'll occur across multiple phases. At present, the government is trialling plastic-free precincts. When the legislation comes into effect, plastic straws, cutlery and stirrers will be phased out immediately, then takeaway polystyrene containers and cups will follow 12 months later. As for takeaway coffee cups, plastic bags and other takeaway food service, further investigation and consultation will be undertaken before eradicating them from circulation. https://www.facebook.com/StevenMarshallMP/photos/a.334019693384086/2240955376023832/?type=3&__xts__%5B0%5D=68.ARCgQEDNSaeZW-ix7RSmoon8MNPIMnKTQMdJynEovfagvk0Qc8FeIer17xgDJjo8GTsDkxiNJUMPUPgHPbwasO3fOkX2xwSuybsGzBQZOLx5UOxsgTghfVz4pOfoZ68issh_w_1scmiE6bNXV0QAATbBw8cQplg2d5CzUuCV7b9Ebh_j2toAPshn-xQpP4n76zaucK56WXfhmv58JzY-6HT4HzBgw5Et3NJo2Mg48O0BwM11PwniCfX4tEXlrSEvjnC_vRFqnNsYLNtyHP8KAUwGmKeqdbm8GzM8KaRu05zf-g8NHef-7Bg2Tf78LsmaweIMPp_lceUvUMOY-Qme8bp5qQ&__tn__=-R SA was the first state in the country with a container refund scheme, introducing its 10-cent refund for eligible items back in 1977 — and causing an entire generation of interstate dwellers to grow up making jokes about driving a haul of cans and bottles to Adelaide to collect some cash. It was also the first state to phase out lightweight plastic bags, a move that came into effect in 2009. In comparison, New South Wales only brought in container refunds in 2017 and is yet to commit to banning single-use plastic bags. Victoria doesn't have a container refund scheme on the horizon, but will phase out plastic bags this November. And Queensland enacted both container refunds and a plastic bag ban in 2018. While action at a government level continues to take its time across the country — apart from in Hobart, where takeaway containers will be banned either late this year or early next year — companies and venues have been stepping in themselves. McDonalds will remove plastic straws from its packaging by 2020, IKEA is phasing out single-use plastics by the same year, Melbourne's Crown Casino is cutting down its plastic usage, the Queen Victoria Market is banning plastic bags and straws and Coca-Cola Amatil is also getting rid of plastic straws from 115,000 Aussie venues. In the skies, Portuguese charter airline Hi Fly is committed to becoming the world's first single-use plastic free airline by the end of 2019, while Qantas is eradicating 100 million single-use plastic items from its flights and lounges each year from 2020 onwards.
National Reconciliation Week is an opportunity for all people of Australia to learn and acknowledge the nation's shared history, to celebrate the achievements of Aboriginal and Torres Strait Islander peoples, and to reflect on how we can each contribute to reconciliation. Reconciliation requires more than listening, learning and reflecting, which is powerfully summarised in this year's theme: More than a word. Reconciliation takes action. So, from Thursday, May 27 to Thursday, June 3, heaps of events will take place across the country to promote discussion and a commitment to reconciliation. We've handpicked 11 events to attend IRL and online during NRW 2021 — but keep in mind that there's a huge lineup of unique events, panel discussions and workshops to explore, no matter where you are in Australia. For the full calendar of events, check out the National Reconciliation Week website. WARRANE (SYDNEY) POLITICS AND ACTIVISM: THE FIGHT FOR ONGOING CONSTITUTIONAL REFORM Professor Larissa Behrendt AO (Eualeyai and Gamillaroi) and Australia's first Aboriginal Senior Counsel, Tony McAvoy (Wirdi) will discuss the history and legacy of activism in Australia, as well as the need for ongoing constitutional reform at the Australian Museum Theatre. The discussion will cover the 1967 Referendum, and key achievements of activist and educator, Dr Evelyn Scott AO (Warrgamay), who was pivotal to Australia's reconciliation journey through the 1960s and 70s. WEAVING WORKSHOPS For the arty people in the room, come and sit with Lee Carr (Wiradjuri) to learn about Aboriginal weaving practices. Under the guidance of Carr, participants will create their own raffia fibre basket or bracelet using traditional weaving styles, while learning about the significance of weaving techniques and practices. There are plenty of opportunities to get involved, with Carr hosting workshops every second day from Thursday, May 27 through Saturday, June 5 at The Bankstown Arts Centre. NAARM (MELBOURNE) RECONCILIATION GATHERING Hear, watch and participate in the living culture of Wurundjeri peoples on a site of ongoing significance for the community. The event begins with a Welcome to Country and smoking ceremony from Wurundjeri Elders, and is followed by a Djirri Djirri Dancers sharing ceremony, and talks by Elders and leaders of the Wurundjeri community in Coburg. Update: New restrictions for Victoria were announced on Thursday, May 27, but you can check out the online events below. MEANJIN (BRISBANE) MURRI TRIVIA Test your knowledge about Aboriginal and Torres Strait Islander facts at Murri Trivia at Saint Lucy Caffe e Cucina, hosted by author Professor Anita Heiss (Wiradjuri). Open to all, this is a fun way to learn more about Aboriginal and Torres Strait Islander topics, plus you can try to win some prizes along the way. BOORLOO (PERTH) NYIN, NI, KOORLINY: SIT, LISTEN AND WALK For those on Noongar Boodja (Noongar Country) — this event is a great opportunity for reflection and a chance to revisit your personal commitment to reconciliation. The event starts with a Welcome to Country by Noongar Elder Aunty Marie Taylor, followed by a discussion with Shaun Nannup (Whadjuk Noongar) about reconciliation. Visitors will also be invited to take a reflective walk on Noongar Boodja, starting from Dyoondalup (Point Walter Reserve). TARNDANYA (ADELAIDE) RECONCILIATION WEEK PLANTING Roll up your sleeves, grab your trowel and get ready to get your hands dirty. Suitable for all ages, you're invited to help Kaunra Elder, Uncle Tamaru, plant some bush tucker back while learning about Aboriginal culture. Plus, everyone gets their own bush tucker plant to take home. KAMBERRA (CANBERRA) AUSTRALIAN NATION UNIVERSITY'S NRW PANEL Hosting a panel discussion on this year's theme, More than a word. Reconciliation takes action, Australian National University is bringing together both First Nations people and non-Indigenous Australians for a vibrant chat that welcomes all, as reconciliation is the responsibility of all peoples. Guests include Hon Linda Burney MP (Gunni and Gunditjmara), Geraldine Chin Moody and Professor Rae Frances, led by ABC Radio National Breakfast host Fran Kelly at ANU. NIPALUNA (HOBART) LUNCHTIME TOWN HALL FORUM WITH PROFESSOR MARCIA LANGTON AO Professor Marcia Langton (Yiman and Bidjara) is speaking at a number of locations in lutruwita/Trouwunna (Tasmania) about the National Reconciliation Week theme More than a word. Reconciliation takes action. Come along early to this free event to enjoy a complimentary light lunch with tea or coffee at Hobart Town Hall. GARRMALANG (DARWIN) NRW AT CITY OF DARWIN LIBRARIES City of Darwin Libraries are hosting a number of events across their branches to celebrate the week. Along with film screenings including Storm Boy and Charlie's Country, there will be special storytime and toddler time sessions with guests. ONLINE YOU CAN'T ASK THAT: MORE THAN A WORD. RECONCILIATION TAKES ACTION Aboriginal and Torres Strait Islander Studies Unit Academic Director, Professor Tracey Bunda (Ngugi Wakka Wakka); Anthropology Museum Director, Michael Aird; and artist Gordon Hookey (Waanyi) come together for a special Q&A to confront stereotypes, prejudices, bias and discrimination during this online panel. THE JOURNEY HOME: RECONCILIATION THROUGH REPATRIATION Hosted by the University of Sydney online, join host Professor Larissa Behrendt AO (Eualeyai and Kamillaroi) and panellists Laura McBride (Wailwan and Kooma), Matt Poll, and Dr Lyndon Ormond-Parker (Alyawarra) for a deep-dive discussion on the significance of Aboriginal and Torres Strait Islander cultural heritage material. As part of the online chat, the panel will also explore the importance of returning Aboriginal or Torres Strait Islander ancestral remains back to Australia—outlining how this forms a meaningful step towards reconciliation. National Reconciliation Week runs from Thursday, May 27–Thursday, June 3 nationwide. You can find an event near you — or register your own — via the National Reconciliation Week website. Top image: Celine Cheung.
Your mates have flocked to the Mediterranean coast. Your boss is sailing around Croatia. Heck, even your parents have jetted off for a week of sun, sand and piña coladas in Hawaii. And here in Oz, we're sloshing and shivering our way through another winter season But, there's plenty of reason to rug up, get out and explore our own backyard. Even if it's chilly outside. As the mercury plummets, there's no better time to cosy up, glass of wine in hand, and let someone else do the cooking. Or perhaps you're looking for a dose of arts and culture or even something to get the blood pumping? Whatever you're craving, Sydney has a whole stack of blues-busting events, festivals and activities all winter long. To get you started, we've teamed up with InterContinental Sydney to bring you an itinerary that'll make your winter a little bit warmer. Base yourself at the hotel's CBD location and hop from exhibitions and pop-up events to must-see dining spots. We've done the hard work you; all you have to do is get exploring. INDULGE IN A LAND TO SEA BUFFET While on holiday, you should always treat yourself to the finer things. At InterContinental Sydney's Cafe Opera, you'll find a 'land to sea' buffet packed with fresh seafood, locally sourced meats and a new Asian cuisine station. Enjoy Sydney Rock oysters, prawns, green-lipped mussels and a selection of sushi, then fill up on roast meats sourced from NSW's Southern Highlands like lamb shoulder, pork belly and beef rump. You can choose to go for lunch from Wednesday to Friday or enjoy the 'deluxe experience' over the weekend. Our tip? If you're visiting on a weekend, stop by from Friday night to Sunday (all day) for a luxe seafood offering of Balmain bugs, blue swimmer crab, salmon sashimi and grilled whole salmon available lunch and dinner. Plus, if you choose to lunch on the weekend, you'll also get free-flowing sparkling wine and soft drinks with your meal. The Land to Sea Buffet is available from Wednesday 12pm to Friday 2.30pm for $69 per person and from Friday 5.30pm to Sunday 10pm for $99 per person. Kids ten and under eat free. InterContinental Sydney is also offering 20% off food till October 13, 2019. WATCH AN OPERATIC MASTERPIECE AT THE OPERA HOUSE It's a Sydney icon that welcomes 8.2 million visitors every year. Some would say it's the most popular house in the country. But, for Australians, it's often the most overlooked of attractions. Take in all of the Sydney Opera House's glory with one of the world's most famous love stories. Madama Butterfly is the bold new production by choreographer Graeme Murphy, bringing new life to Italian composer Giacomo Puccini's original work. This digital production uses 12 huge high-definition LED panels to showcase animations and film content, telling the tragic tale of a young Japanese girl's marriage with an American naval officer. Make sure to bring plenty of tissues for this one. Madama Butterfly runs from Friday, June 28 to Saturday, August 10, 2019, and tickets start at $47. [caption id="attachment_679482" align="alignnone" width="1920"] Madeye Photography[/caption] HAVE A CUPPA AT A FESTIVAL DEDICATED TO TEA Blending and brewing are terms typically associated with craft breweries. But, the specialty tea market is just as complex, and you can learn all about it at the Sydney Tea Festival. This one-day event brings dozens of tea specialists and lovers to Sydney's multi-arts centre Carriageworks for workshops, tastings and a bustling tea market. Sample specialty loose leaf tea, relax in the Brew Lounge and immerse yourself in a world of flavour with educational tastings, demonstrations and hands-on workshops. Once you've worked up an appetite, stop by the on-site food trucks for a sweet or savoury bite to eat. Sydney Tea Festival takes place on August 18, 2019, and tickets start at $16.95. DO YOUR BRAIN SOME GOOD AND LEARN SOMETHING NEW There's much more to science than lab coats and Bunsen burners. And Sydney's annual science festival proves just that. Showcasing some of the globe's leading thinkers, Sydney Science Festival brings researchers, museums, universities and communities together for a week of discovery, discussion and scientific debate. Even if science class was not your thing at school, you'll still find something that intrigues within the festival's lineup of talks, workshops and exhibitions. Picnic beneath the stars (and with reduced light pollution) explore activism in the age of climate change, challenge how you perceive reality at A Night of Illusions and celebrate the female tech visionaries who've played an important role in the history of technology but have been overlooked — until now. Sydney Science Festival runs August 6–18. Find the full lineup here. SEE THE ARCHIBALD AT THE AGNSW If you haven't had a chance to see the Archibald before, now's your chance. The annual portrait prize exhibition is now showing at the Art Gallery of NSW till September 9. This year, you can expect to see the likes of actor David Wenham, three-time Paralympic gold medallist Dylan Alcott plus Sydney-based author, broadcaster and journalist Benjamin Law. The best bit? For just $20 you'll also get to explore the Wynne and Sulman Prize exhibitions, showcasing the best landscape paintings of Australian scenery as well as the best subject, genre or mural painting. The Archibald, Wynne and Sulman Prize 2019 runs till September 8, 2019, and tickets cost $20. And while you're there, opt to catch a double exhibition with tickets to The Essential Duchamp for an additional $16, running till August 11, 2019. Plan to stay at InterContinental Sydney on your next trip to the Harbour City. Enjoy up to 30 percent off your stay if you book before August 5, 2019 and check-in before September 30, 2019. To book, visit the website here. Updated: July 22, 2019.
The next dancefloor filler from 'Love Tonight' favourites SHOUSE is on its way, but it needs your help in the best possible fashion: by taking part in a huge music party that'll fill Melbourne's St Paul's Cathedral for RISING 2024. The Victorian capital's major annual arts festival has announced its first commission for next year, with Ed Service and Jack Madin overseeing Communitas — where hundreds of people will make tunes, then a single will be released. Free to attend, Communitas wants its participants to form a choir; however, not only using their voices but dancing and making sound vibrations will be on the agenda. Think of it as a huge gathering that's also a jam and a ritual, composing collectively and spontaneously as everyone parties and communes. There's no audience here, just folks joining in, connecting and chasing shared joy. The date to pop in your diary: Saturday, June 15, for what's certain to be a standout event on the full RISING lineup. Nothing else has been announced for the fest so far, but the entire program of art, music, installations and performances for its third year will run from Saturday, June 1–Sunday, June 16. Jon Madin is creating handmade instruments for participants to use, while Deep Soulful Sweats is in charge of the choreography. While the end result is something to experience, the single that springs will give everyone who is there a songwriting credit as it aims to share the fun beyond Communitas' one massive night. "Communitas is more than a musical event; it's a collective celebration of the human spirit, a symphony of shared joy that transcends boundaries," said Service. "We're thrilled to collaborate with RISING, and invite hundreds into the heart of St Paul's Cathedral to join us in forging connections through the language of music. Join us in the beat of drums, a chorus of voices, a mass of humanity, finally together in space and time." Getting its audience participating en masse, and not just passively watching, is one of RISING's focuses, including at 2023's fest when 11,000 people formed a kazoo orchestra. RISING 2024 runs from Saturday, June 1–Sunday, June 16 across Melbourne, with Communitas taking place on Saturday, June 15 at St Paul's Cathedral, Flinders Street. Head to the festival's website for further information and to register to take part in Communitas.
Australia is currently cruising through a pretty steamy winter (well, comparatively). Which means we don't need to stick to the standard soul-warming stouts and mulled wines that are our normal winter fodder. Instead, we can keep drinking spritzes and other equally refreshing concoctions — like this brand new sweet yuzu vermouth. The tasty child of Adelaide Hills winery Unico Zelo and sister distillery Applewood, it's made from a combination of Adelaide Hills nebbiolo grapes, some native Australian botanicals (usually used to make Applewood's Okar bitter amaro) and yuzu from Mountain Yuzu — a 20-acre farm located in northeast Victoria, on the foothills of the Australian Alps. As you can see, its an all-Australian affair, unlike a lot of traditional vermouths, which are made in Italy and France. Eco-minded founders and winemakers Laura and Brendan Carter are committed to using native botanicals and sustainably produced grapes in their entire range of wines and spirits, aiming to create products that truly taste Aussie as. As it's not a traditional sweet vermouth — it's really quite far from it — we forgive you for not knowing exactly how to drink it. But, thankfully, we've done some testing for you. On the rocks? Yep. Instead of Aperol in a spritz? Do it. With a splash of soda? Definitely. If you want something a little fancier, the Unico team has a couple of cocktail suggestions for you (handily printed on the back of the bottle, no less). Try your hand at the Ultimate Spritz — made with with Unico Yuzu, blackcurrant-flavoured liqueur from Australian distiller Marrionette and soda — or the Opal Miner: Unico Yuzu, gin, green chartreuse and orange bitters. Unico (the parent company of Unico Zelo and Applewood) has also been steadily dropping a line of limited-edition gins throughout the year, all of which use Australian botanicals, of course. Those include flavours like pepperberry, wattleseed and desert lime. Even more of these unusual drops are headed our way in 2019, too, so keep an eye on this space. All of Unico's limited releases only available in very small batches, so if you want it, don't wait on it. Unico's Yuzu Vermouth is now available to purchase via the website. Priced at $34.99 per bottle.
Does Tom Cruise (Top Gun: Maverick) only have one more mission left in him? The title for the eighth Mission: Impossible film might just point in that direction. Viewers won't know until the movie hits cinemas in 2025, but the flick that was initially called Mission: Impossible — Dead Reckoning Part Two is now named Mission: Impossible — The Final Reckoning. Your mission, should you choose to accept it: spending until May wondering if audiences are about to see the last of Ethan Hunt. It was back in 2023 when Mission: Impossible — Dead Reckoning Part One hit cinemas and left viewers wanting more, by design: when it wrapped up its 163 minutes of espionage antics, everyone already knew that a second part was on its way. Originally, the latter was meant to arrive in June 2024, less than a year after the first film. But amid Hollywood's strikes last year, the film was pushed back almost 12 months. Its release date Down Under: Thursday, May 22, 2025. It was also rumoured at the time that the movie would get a new moniker, so The Final Reckoning isn't a surprise in that regard. But the 'final' part of the title — and a just-dropped trailer that focuses on how every step leads you down a specific path, complete with the tagline "every choice has led to this" — wasn't as expected. "I need you to trust me one last time," Cruise also utters. The film's first teaser trailer traverses everywhere from snow and sky-high heights to under the sea and frozen in ice — and, as always, features plenty of Cruise running. Story details are sparse, however, but of course the film's star is seen hanging off of a plane. Viewers can expect world-hopping intrigue, explosions, chases and fights, though, as regularly occurs when Ethan Hunt and his Impossible Missions Force team return. Also back: a cast including Simon Pegg (The Boys), Ving Rhames (The Wild Robot) and Hayley Atwell (Heartstopper), Vanessa Kirby (Napoleon), Esai Morales (Crescent City), Pom Klementieff (Guardians of the Galaxy Vol. 3), Henry Czerny (Zombie Town), Angela Bassett (9-1-1) and Shea Whigham (Lawmen: Bass Reeves) — and, behind the camera, director Christopher McQuarrie helms again after doing the same on Mission: Impossible — Rogue Nation, Mission: Impossible — Fallout and Mission: Impossible — Dead Reckoning Part One. On-screen, Holt McCallany (The Lincoln Lawyer), Janet McTeer (The Old Man), Nick Offerman (Civil War) and Hannah Waddingham (The Fall Guy) feature as well. Check out the first teaser trailer for Mission: Impossible — The Final Reckoning below: Mission: Impossible — The Final Reckoning will release in cinemas Down Under on Thursday, May 22, 2025. Read our review of Mission: Impossible — Dead Reckoning Part One. Images: Paramount Pictures and Skydance.
From stocking fillers to well planned and executed surprises, Christmas gifting is upon us and we again find ourselves searching for the best presents. If the person you've pulled out of the hat this year is a little more hands-on and a little more inclined towards new tech than gig tickets or a bottle of wine, peruse this list with growing joy. We've compiled some of our favourite gifts for exactly that kind of person. From gadgets to classes and big kid's toys (see: BrewArt's swish home brewing kit), we've done all the thinking so you can sit back and use this time to relax before the flurry of Christmas arrives. Whether it's a gift for a co-worker you've only just met, someone you've known all your life or anyone in between, this guide has got something for the tech-minded, urban hobbyist in all of them. SPROUT PENCIL This multipurpose tool is the perfect kind of stocking filler for the avid home gardener who dabbles with a little writing on the side — or for anyone who needs to write anything down at all, really. The Sprout Pencil begins life simply as a humble writing instrument. But when too many memos have been written, and its size begins to diminish, simply stick the end of the pencil in a bit of soil, add some water and the seeds in the capsule on top of the pencil will sprout into a variety of herbs, flowers and even vegetables. Sprout Pencil, $6.95. Available here. TILE MATE People lose things from time to time, sure. But for some people, the regularity at which it happens is a little more than annoying. So for these people, we give you the Tile Mate. For things that are a little harder to locate, like a wallet, for example, this annoyance is greatly reduced, all thanks to this lightweight Bluetooth tracker. Slide this little sucker in your wallet, and you can track it down, wherever it may journey to. There's also the option of a key ring tile, for those who are of the key-losing variety. It's the perfect gift for that friend who would lose their head if it wasn't screwed on. Tile Mate, from $25. Available here. LEGO ARCHITECTURE SET While dreams of building your own shed or, even more lofty, your own home are all well and good, unless you have architectural training or something of the like, these grand design dreams may remain just that — dreams. For the passionate wannabe (or actual) architect, then, consider a LEGO Architecture set, which is essentially just LEGO for adults. Instead of the colourful bricks and smiling little dudes, these sets put the construction of city icons in your hands. Build your very own Eiffel Tower, towering Burj Khalifa or the Sydney Harbour Bridge complete with the Sydney Tower Eye. Your architecture-loving giftee may never build a massive city icon for all to admire, but they can surely build something special for the family to 'ooo' and 'ahh' at around the Christmas tree. LEGO Architecture, from $49.99. Choose a city here. BLACKSMITH INTRODUCTION CLASS Even though technological advances allow building and crafting to become easier as time marches on, the art of creating doesn't necessarily hinge on the newest toys and fancy gear. For anyone who likes to work with their hands and get that pride from a successful DIY project, the opportunity to pick up a few tips on one of the most ancient crafts is precisely what they'd like under their tree this year. Eveleigh Works run regular courses in the basics of blacksmithing, running over a weekend. From the basic theoretical knowledge to learning the tools to practising the trade, the class covers all the bases to help you master one of history's fundamental professions. Or at least have a bit of fun while learning. Sydney: Blacksmith Introduction I, $490; book here. Melbourne: Beginners Short Course, $490; book here. Brisbane: Blacksmithing Basics, $410; book here. BREWART PERSONAL BREWING SYSTEM The ultimate stage of pursuing the dream of self-sufficiency is the ability to brew one's own booze — and doing it well. For many commercial producers, it's a subtle art, perfected over centuries and, while there is a slew of personal brewing options available on the market, and though a lot of them are pretty good, it's never quite the same as it is straight from the tap at the pub. Enter BrewArt. It's the first personal brewing system that is fully automated, making brewing easier than ever before. Using BrewPrints, the corresponding combinations of ingredients inspired by great beers, the BeerDroid controls every aspect of the brew and can be personalised and controlled by an app, available on your phone. It's a matter of pressing a button on the BeerDroid (or the app) and waiting until the app says that the beer is ready. The BeerDroid also has a partner in the BrewFlo, the state of the art keg-meets-beer-tap. Far from the battered metal bad boys that sit out the front of your local, the sleek BrewFlo looks more like a coffee machine with an authentic looking tap handle. While the BrewArt Kegs keep your brew fresh, the BrewFlo then chills your beer when you're ready to serve. BrewArt comes in two parts the BrewFlo ($699) and BeerDroid ($799). Available here.
Sometimes, you just need to lose yourself in the strange and the surreal — especially if you've just spent months and months at home during lockdown. Patricia Piccinini's artworks offer that experience, whether they're floating through the sky or filling cavernous rooms with intriguing creatures. So, the return of her latest exhibition to Melbourne really couldn't come sooner. From Monday, November 8, A Miracle Constantly Repeated will again take over the usually closed Flinders Street Station Ballroom. The installation was originally announced as part of this year's brand-new Rising Festival, but the Melbourne arts event was impacted by Victoria's late-May lockdown. Then, Piccinini's latest creation had its season extended back at the end of July; however, we all know that another lockdown kicked in not long afterwards. A Miracle Constantly Repeated will now display until Sunday, June 12, 2022. Expect it to prove popular — when it was able to welcome in punters before July, it attracted close to 20,000 visitors. It's easy to see why folks were flocking along, given that all of Piccinini's signature touches are evident in its rooms of twisted flowers and eccentric bodies — and, whenever you walk through the former, it really does feel like stepping onto another planet. A Miracle Constantly Repeated also marks the Melbourne creative's first hometown show in almost two decades, in a venue that hasn't been open to the public in more than 30 years until this exhibition. Both Flinders Street Station Ballroom and nine other surrounding rooms play host to Piccinini's pieces, with the overall exhibition designed to showcase the site. The artist has crafted the installation to respond to the space as an organic environment, in fact so expect to see her critters placed amongst peeling paint and sat next to left-behind filing cabinets. Images: Eugene Hyland.
We hate to break it to you Australia, but there’s yet another reason to lament the current dominance of the fun police. As of March 7, drinking in the street in New York City's Manhattan will no longer be a criminal act. Start spreading the news. Yep, whether you’re lazing about in Central Park, strolling through Harlem or reliving the '60s in Greenwich Village — that is, anywhere on the island of Manhattan — you can crack open a cold one and enjoy it at your leisure, without fearing arrest or a criminal record. That said, drinking’s been decriminalised, not legalised — and only in the borough of Manhattan. In practice, decriminalisation usually means you can expect the police to turn a blind eye to minor offences, and to give warnings rather than make arrests. Strictly speaking, you could still cop a fine and/or summons. So, if you’re contemplating kicking back with a glass of champagne or two on a SoHo stoop, don’t go making any trouble. The idea behind the policy change is to redirect New York City’s resources towards weightier and more dangerous matters. "Using summonses instead of arrests for low-level offenses is an intuitive and modern solution that will help make sure resources are focused on our main priority: addressing threats to public safety,” Mayor Bill de Blasio said in a media statement. “Today’s reforms allow our hardworking police officers to concentrate their efforts on the narrow group of individuals driving violent crime in New York City. This plan will also help safely prevent unnecessary gaol time for low-level offenses.” If this news has you booking a one-way flight to NYC, you might be interested to know that drinking’s not the only pastime to have been decriminalised. Others include littering, riding between subway cars, taking up more than one subway seat and — wait for it — urinating in public. Via The Observer. Image: Ben Duchac.
One of controversial director Lars von Trier's most famous films Melancholia has been adapted for the stage — and will play at Melbourne's Malthouse Theatre until Sunday, August 12. If you haven't seen it, the story spans a woman, Justine, who is just about to be married and is suffering a mental breakdown that happens to coincide with the end of the world. Yeah, certainly not the cheeriest of films, but engrossing nonetheless. The 2011 film version starred Kirsten Dunst as Justine and is a sprawling cinematic epic, rife with all kinds of loaded imagery and visual motifs. It's an ambitious work to turn into a play, especially given the film's abstract nature, but we have faith. It's in the hands of director Matthew Lutton and has been adapted for stage by Declan Greene — both are more than qualified to bring this apocalyptic drama to life on stage. It will show at the Malthouse from July 13 till August 12, with previews in the first week and opening night on Wednesday, July 18.
When an Australian series becomes the Foxtel Group's most-watched original scripted show of all time, it's bound to keep bounding back for more seasons. That program is Colin From Accounts — and after 2022's gem of a first season saw it renewed for a second, the latter has sparked a third as well. Harriet Dyer and Patrick Brammall will be back on-screen, and also writing and executive producing, as the Aussie rom-com follows what comes next for their characters Ashley and Gordon. "We're very excited to bring you season three of our show. To be honest, with the way we ended season two it would have been weird not to make a third, so here we are. We promise we won't leave you hanging like that again. Probably," said Dyer and Brammall, confirming Colin From Accounts' third run. "We couldn't pass up the opportunity for fans to see what's next for Ash and Gordon (and Colin!). Colin From Accounts has delighted fans the world over and we're proud to commission a third season of this hilarious, chaotic and relatable series that has stolen our hearts," added Foxtel Group's Head of Scripted Lana Greenhalgh. When the series began, Dyer's (American Auto) Ashley and Brammall's (Evil) Gordon first crossed paths thanks to a flashed nipple and an injured dog, then an agreement to co-parent the pooch as it recovered. As a relationship blossomed beyond more than just taking care of the titular canine, little has gone smoothly — with the adorable Colin, and also with the pair's romance. As well as proving an Australian hit — complete with AACTAs and Logies to prove it — for real-life couple and No Activity stars Dyer and Brammall, the show has earned fans overseas, with Foxtel Group licensing it to 150 territories globally. There's no word yet as to exactly when Colin From Accounts will return, what the narrative will follow, and who among the rest of the cast and past guest stars will be back, but renewing the series comes at a crucial time for Binge. With Max launching in Australia at the end of March 2025, the latter has lost its initial big selling point: HBO's content. Here's hoping that more homegrown shows like this charming hit will get the green light to help fill the gap. There's no trailer for season three of Colin From Accounts yet, but check out the trailers for seasons one and two below: Colin From Accounts streams via Binge — we'll update you with a release date for season three when one is announced. Read our review of season one and our review of season two, plus our interview with Harriet Dyer and Patrick Brammall. Images: Lisa Tomasetti / Tony Mott / Brook Rushton.
Melbourne's restaurant scene was just weeks into its tentative reopening phase when the city was shuttled back into lockdown once again. And with five more weeks stretched out ahead of us, those dining-out withdrawals are really hitting hard. But, you can bank on some sweet relief in the form of Providoor. An innovative new meal delivery platform that's working with some of the city's best dining institutions, it's stepped up the takeout game by dropping high-end dishes to your doorstep. The brainchild of Maha Chef-Owner Shane Delia, the service launched back on June 1, but it's about to face its baptism of fire as all of metropolitan Melbourne enters lockdown 2.0. With a lineup of venues that already includes the likes of Flower Drum, Cumulus Inc, Sunda, Bar Margaux, Tipo 00 and Hazel, Providoor delivers its chef-prepared meals via cold-freight to addresses within a 35-kilometre radius of Melbourne's CBD. [caption id="attachment_775940" align="alignnone" width="1920"] Tipo 00's tiramisu[/caption] Once the dish is in your kitchen, you'll follow the supplied instructions to add the finishing touches: heating up a red pepper sauce, perhaps, popping some brisket in the oven for its final minutes of cooking or getting crafty with the plating up process. And then, voila — the end result is a pretty close replica of what might arrive at your restaurant table, hot off the pass. No soggy dumplings or lukewarm potato in sight. You can choose from a New England lobster roll from Supernormal, a serve of Tipo 00's famed duck pappardelle or even some classic beef bourguignon courtesy of Estelle, all without leaving your house. And Providoor's stable of dinner options is only growing by the week. Also on the platform, you'll find a selection of groceries and fresh produce from the likes of Meatsmith, sweet treats from cafe favourites like Lux Bite and Brunetti, and boozy delights from The Everleigh Bottling Co and The Ugly Duckling. Providoor's delivery service is available within a 35-kilometre radius of Melbourne CBD, with a $16.50 flat-rate delivery fee for all orders.
The South Island is known for its breathtaking scenery. However, if you're a culture junkie, there's no end to the beautiful experiences you can have — and not just in a gallery. Whether you're into history, art, language or music, you're bound to find something (and often with a good feed to go with). We've curated a selection of experiences in the South all cultural but none that require the four walls of a gallery. THE SHERWOOD This little hotel is a gem in Queenstown's tourismscape. Perched on three acres of spectacular alpine hillside, with views over Lake Wakatipu and the Remarkables mountain range, The Sherwood is a true community hotel, built with the express intention of letting its guests connect with each other and with nature. Kitchen gardens service the holistic, natural dishes in its restaurant and the hotel has a community events schedule to boot. During your stay, attend a poetry slam, take a jewellery class or stretch it out at one of the regular yoga classes. With resident artists and writers and almost nightly live music, here, the culture comes to you 554 Frankton Road, Queenstown. FUSH Fush is not your ordinary fish and chippie. This family-owned eatery in Wigram aims to help diners integrate te reo Māori, one of New Zealand's official languages, into their conversations, by offering bilingual menus and using te reo phrases with customers. The fish and chips joint has even started offering free te reo Maori classes, accessible to anyone with the will to learn. What about the food? It's awesome — the fish comes pan-fried, coated or crumbed; hand cut chips are made from quality Canterbury spuds and the place is fully licensed, too. Have a sparkling with your order or a gin and tonic, and order a plate of shucked oysters or a smoked fish pie. It's all good. 104 The Runway, Wigram Skies. CHRISTCHURCH ARTS CENTRE A phenomenally beautiful space, the neo-gothic former home of the University of Canterbury is the heart of the arts in Christchurch. A community centre with events, stores and exhibitions, the Christchurch Arts Centre has something for everyone. If you're after some pieces for your home, visit Frances Nation, a beautifully considered homewares store inside the centre. Owner Tessa Peach stocks quality goods made from natural materials; they're New Zealand-made, functional pieces you will love forever. It sums up the ethos of the centre, really — full of heart and authenticity. 2 Worcester Boulevard, Christchurch. THE MUSSEL INN Golden Bay isn't really Golden Bay without The Mussel Inn. Worth the trip to the northwest Nelson region, this is a beloved watering hole for locals and visitors alike. After a day lounging on the beach, sink in for a night of live music and bevs. While there's no knowing who's going to show up on the bill, every week brings a new lineup of artists to the place. That's one of the beauteous things about the Inn. The team also brews its own beers, ciders and soft drinks. We'd recommend the feijoa cider if it's on tap. 1259 State Highway 60, Onekaka, Golden Bay. THE CHRISTCHURCH FARMERS' MARKET Luxe porridge? Fresh produce? People watching? You'll find it all at the Christchurch Farmers' Market, one of Aotearoa's first markets. The best way to experience a new place is to go where the people are — and on a Saturday, they're all in Riccarton buying wholesome seasonal goodness. Held on the doorstep of Christchurch's founding family's home, Riccarton House, and perched beside the Avon River, the market boasts over 80 stalls selling everything from veggies to coffee, cakes to organic dog biscuits. 16 Kahu Road, Riccarton, Christchurch. LARNACH CASTLE If history is your thing, head to New Zealand's only castle. Nestled in the beautiful Otago Peninsula, the castle was built in the 1870s by bank manager and cabinet minister William Larnach to house his large family. Restored to its former glory by the Barker family, the home and grounds are open every day of the year. While it may be considered a 'mock' castle, it's a magnificent site to see with Italian marble, Welsh slate, English floor tiles, Venetian and French glass, Kauri ceilings, rimu floors and honeysuckle panelling featured throughout. 145 Camp Road, Dunedin. MARLBOROUGH SOUNDS MAILBOAT Come summer, there may be no cruisier way to explore the Marlborough Sounds than aboard the Picton Mailboat. Hop aboard and join in on mail day, with commentary from your skipper on the history of the Sounds, the people who have lived there and those who call the area home today. Each journey is different, depending on where the post bags, groceries and freight need to go. Keep an eye out for dolphins and other wildlife, and make a stop at Ship Cove, where Captain James Cook stopped to replenish The Endeavour. Start planning your trip to New Zealand's south with our guide to the South Island journeys to take here.
When one of the biggest cultural events in the world is expanding Down Under for the first time ever, and the same year marks half a century since hip hop began, what's the best way to celebrate? With the debut SXSW Sydney welcoming Chance The Rapper to its stage to mark the occasion. The three-time Grammy-winner will have no problem reflecting on the milestone in Australia come October — and making an already-massive SXSW lineup even heftier. "As we celebrate 50 years of hip hop in 2023, I'm reminded of the transformative power this culture has had, not just on the world stage, but on the streets of Chicago's South Side," said Chance The Rapper, announcing his SXSW Sydney stint. "Hip hop has provided a rhythm to our stories and a canvas for our creativity. I'm really looking forward to joining SXSW Sydney as a speaker to expound upon hip hop's transcendent legacy." [caption id="attachment_917274" align="alignnone" width="1920"] Julio Enriquez via Wikimedia Commons.[/caption] The 'Hot Shower', 'I Might Need Security' and 'Do You Remember' singer-songwriter, aka Chancelor Johnathan Bennett, will hit Australia during the Sunday, October 15–Sunday, October 22 event amid global celebrations of hip hop's birth. It was in August 1973 that DJ Kool Herc first isolated percussion breaks, then repeated them — and made history. At SXSW Sydney, Chance The Rapper will chat about hip hop's immense impact, not just where the Chicago-born and -raised star grew up but also globally. [caption id="attachment_917272" align="alignnone" width="1920"] Anthony Quintano via Wikimedia Commons.[/caption] "Chance The Rapper is renowned for both his chart topping and community advocacy. There's few out there like him, who take what they've made and use it to build the dreams of others," notes SXSW Sydney Managing Director Colin Daniels. "His genre-blurring sounds reverberate across generations, making him a powerful voice to reflect on the past 50 years of hip hop. His unique perspective bridges the gap between the genre's rich history and its dynamic future." [caption id="attachment_917273" align="alignnone" width="1920"] Julio Enriquez via Wikimedia Commons[/caption] Chance The Rapper joins SXSW Sydney's speakers lineup alongside Coachella CEO Paul Tollett, Queer Eye star Tan France, Future Today Institute founder and CEO Amy Webb, Layne Beachley, Osher Günsberg and plenty more — a 700-plus strong bill of talent so far, in fact, covering over 300 sessions. SXSW Sydney will also feature more than 300 gigs across 25 venues, and has been dropping its music highlights and must-attend parties since earlier in 2023. Its dedicated gaming strand will include a dedicated tabletop game expo. And, the SXSW Sydney Screen Festival will open with The Royal Hotel, and host the world premiere of Hot Potato: The Story of the Wiggles. The entire event — the festivals within the bigger fest, exhibitions, talks, networking opportunities and streetside activations — will happen within a walkable precinct in the Sydney CBD, Haymarket, Darling Harbour, Ultimo, Chippendale and more, with the SXSW Sydney's footprint operating as a huge hub. Venues named so far include Powerhouse Museum, ICC Sydney, UTS, Central Park Mall, the Goods Line Walk, The Abercrombie and Lansdowne Hotel. SXSW Sydney runs from Sunday, October 15–Sunday, October 22 at various Sydney venues — head to the festival's website for tickets and further details. Top image: Keeley Parenteau. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
We all like to feel like a rockstar every once in a while. It's why we suit up to head to the theatre, to that new restaurant, or for a night out with your favourites. But true rockstars also live the lifestyle at home, not just in the VIP room of a nightclub. With help from our partner Moët & Chandon, we've come up with seven creative ways to lift your hosting game at your next dinner party or take your chilled out night on the couch to absolute baller status. Just think of us as your personal assistant, which is very Mick Jagger of you. [caption id="attachment_657569" align="alignnone" width="1920"] Trent van der Jadt[/caption] ORDER IN, BUT MAKE IT GOURMET A low-key night at home bingeing the latest season of Peaky Blinders or Chilling Adventures of Sabrina (no judgement here) doesn't have to mean a microwaved dinner and a $7 bottle of wine. When you're living it up, the world is your oyster — or your perfectly cut rectangle of raw tuna. Order a sushi or sashimi platter, edamame and all, from your favourite Japanese joint (check out our picks of the best ones in Brisbane, Sydney and Melbourne), and instead of pairing it with a beer, pop open a bottle of Moët & Chandon Rosé Champagne. The minerality and acidity of the wine pairs well with the freshness of the fish. To make the night extra special, hook up one of those little projectors to your laptop and, voila, you have your own in-house cinema. [caption id="attachment_758794" align="alignnone" width="1920"] Daria Shevtsova[/caption] DIY YOUR NEXT BOTTOMLESS BRUNCH Bottomless brunches are all the rage right now. It seems like every bar or cafe offers a similar deal, but instead of arranging to meet your mates in the city we're betting you can do it one better at home. Invite your crew around for a feast with stacks of fluffy pancakes, bowls of fresh fruit, sticky maple syrup and bottles of rosé champagne. Keep the pancakes warm and fresh by covering them with a clean tea towel and popping them in a 90-degree oven until you're ready to eat. Keep the bubbles on ice and don't forget the strawberries for your pancakes. [embed]https://open.spotify.com/playlist/37i9dQZF1DX1tyCD9QhIWF[/embed] GET SOME SWAG TUNES GOING Whether you're having people round for brekkie, lunch, dinner or wine and cheese, it's crucial to pick the right tracks to create the right mood. Put together your own list of tunes, or have a scroll through Spotify. There really is something for every occasion — like this selection of bossa nova covers for your next dinner soiree, or these summer jazz jams ideal for when you're sipping bubbles on your balcony on a warm afternoon. For something a little louder, there's a poolside party mix, all of rock's biggest legends in one playlist, and these bangers (above) that'll make you feel like a boss. Don't be shy with the soundsystem and crank up the music. [caption id="attachment_758750" align="alignnone" width="1920"] Erik Dungan[/caption] TAKE YOUR CHARCUTERIE PLATTER TO THE NEXT LEVEL The high life is about having the best of the best, so head to your local deli for some proper charcuterie — try La Parisienne Pates in Melbourne, Omeio Artisanal Deli in Sydney and Brisbane's Rosalie Gourmet Market. Moët & Chandon Rosé Champagne pairs remarkably well with cheese and red meat, as it's made by mixing pinot noir and meunier grapes the flavour combinations work with mortadella, jamon and prosciutto, as much as they would with strawberries, olives and a fragrant goat's cheese. [caption id="attachment_758779" align="alignnone" width="1920"] Rene Asmussen[/caption] HIRE A PRIVATE CHEF Save yourself from a cooking disaster and hire a professional to get the job done. Do you think Post Malone, Lizzo or the guys from Metallica do their own cooking when hosting a dinner party? Definitely not. There are plenty of services around Australia that will help you find a personal chef for your occasion, and the prices often match what you'd spend on a meal at restaurant — except this time there's no reason to rush you through your courses. Plus, you have the benefit of looking like a rockstar to all your guests. Check out At Your Table or Take A Chef, who operate around the country, or Intertain, which is available in Sydney and Melbourne only. [caption id="attachment_734878" align="alignnone" width="1920"] Mud Australia[/caption] GO OTT WITH YOUR TABLE SETTING It's not enough to hire a private chef and pick the perfect playlist if you're going to serve food on a mismatched selection of op-shop plates. Start with a dark linen tablecloth, cloth napkins and personalised place cards, so your guests feel like rockstars too. Make sure you have matching crockery — you can get some gorgeous sets to suit all budgets from places like Kmart and Ikea, but when you want to invest in quality tableware we suggest shopping at Made In Japan or Mud Australia. Finish it off with candles, metallic cutlery, fresh-cut blooms and, if you're dining al fresco, Moët & Chandon rosé goblets. [caption id="attachment_758791" align="alignnone" width="1920"] Bruce Mars[/caption] TURN LEFTOVERS INTO A MIDNIGHT SNACK FIT FOR A KING Nothing makes you feel like a grub quite like snacking straight from the fridge in the middle of the night. It's time to give midnight snacking the respect it deserves. It doesn't have to be a three-course meal, but you can easily revamp your leftovers by reheating them in the oven (never the microwave), throwing together an omelette, casserole or salad — or just sticking with cold pizza. Whatever you come up with, do yourself a favour — set the table, pop on some tunes, use a plate and pour yourself a glass of rosé champagne (if you didn't already polish off the bottle). Moët & Chandon's Rosé Impérial is a fruity and elegant champagne with gooseberry, raspberry and wild strawberry notes. Find out more here.
Founded in 2012 by a group of former soldiers, Coburg's Wild Timor is a cafe that serves both its local community, as well as the communities of coffee growers in Timor-Leste from which this cafe's beans are sourced. There is, of course, a story here: the lads behind this Sydney Road spot were deployed to assist in peacekeeping during recent times of conflict in Timor-Leste. During their time in service, they developed close friendships with the local citizens — and a love for their coffee. With this in mind, they set out to provide a way to bring the product back home to Australia, while continuing to support the community they had grown to feel part of. To this day, they continue to source beans at a fair price from their original suppliers. The beans themselves are endemic to Timor-Leste, and a delicious natural hybrid of arabica and robusta that offers notes of caramel, chocolate and cherry, with bright hints of citrus and a touch of rum-like sweetness to round it out. The wholesome offer also expands to the food menu here, with a selection of more than serviceable brunch and lunch dishes — try the Timorese-style sweet and sour eggs, with a housemade sweet potato rosti, paired with tomato relish, spinach, coriander relish, Timorese chilli sauce and fried eggs. Images: Julia Sansone
When it comes to organising a nice meal out, there is a lot to consider. And while Melbourne is a treasure trove of restaurants with mouthwatering food, it's important to acknowledge there's usually more to it than just filling your stomach. The surroundings matter, too. Forget the design cliches you're sick of — think checkered tablecloths at an Italian joint and the much-overdone Scandi chic styling. It's time to level up the ambience of your restaurant game and we know just the place — or, should we say places. Together with Melbourne's ridesharing app DiDi, we've narrowed down five restaurants around Melbourne that provide a feast for the eyes as much as one for your taste buds. Read on to discover spots that boast velvet green booths edged in gold trimming, a pastel pink wonderland that would make Barbie rethink her dream home design, and brutalist architecture combined with video artworks.
Wherever you are in Australia, you're never far from nature. But, when you really need to unwind, your best bet is to find somewhere remote — preferably, a place where emails, phone calls and bosses can't reach you. Plus, you should find some serious natural beauty on which to feast your weary eyes. To that end, we've taken a good look around the nation at some of the most spectacular spots — from the coral-filled waters of Queensland's Heron Island to the empty beaches of NSW's Mimosa Rocks National Park to the granite boulders of Tasmania's Bay of Fires. And just like us, Stoneleigh Wild Valley is all about celebrating the wondrous work of nature. The New Zealand winery follows a wild fermentation process for its wines resulting in flavours that are rich in complexity. So, together, we've scoped out five spots around the country where you can unwind — perhaps even with a glass of vino in hand. Next time you're planning a weekend getaway, make tracks to one of these beauties. Your overworked body and fatigued brain will thank you. [caption id="attachment_728904" align="alignnone" width="1920"] Tourism and Events Queensland.[/caption] HERON ISLAND, QLD 72 kilometres off Gladstone lies Heron Island, one of the Great Barrier Reef's most unspoilt islands. Just 800 metres long and 400 metres wide, it's mostly national park — fringed with white sands and, beyond that, coral reef. Between November and March every year, green turtles and loggerhead turtles (both threatened) nest here and you're welcome to watch them, as long as you stick to turtle watching guidelines. Any time of year, expect to meet seabirds a-plenty, plus many a sea critter if you go on a snorkelling or scuba diving excursion. There's just one place to stay: the eco-friendly Heron Island Resort, where you can choose from private rooms surrounded by pisonia forest, suites with incredible sunset views and a beach house with room for up to four guests. [caption id="attachment_728989" align="alignnone" width="1920"] Aragunnu Walking Track via Destination NSW.[/caption] MIMOSA ROCKS NATIONAL PARK, NSW Found on the NSW South Coast, around five-and-a-half hours' drive south of Sydney, Mimosa Rocks National Park is a land of empty beaches, rocky headlands and forests filled with wildlife. If you're keen to immerse yourself in nature, pitch your tent at a beachside campground, such as Aragunnu or Picnic Point. Prefer the comfort of four walls? Book the heritage Myer House. Either way, be sure to take a dip at Moon Bay, go for a stroll along Middle Lagoon Walking Track and check out the surf at Nelson Beach. [caption id="attachment_728931" align="alignnone" width="1920"] Lisa Kuilenburg.[/caption] BAY OF FIRES, TAS Bay of Fires takes its name from its flaming colours. Granite boulders covered with bright orange lichen frame the coastline and, in contrast with the deep blue of the sea, create an extraordinary effect. The bay stretches for 50 kilometres along Tasmania's northeast coast, from Binalong Bay in the south to Ansons Bay in the north. Get back to nature in a tent at a free campground, sleepover at a luxe glamping site or sink into comfort at a B&B. Wherever you sleep, make sure you spend some time exploring on foot — whether you conquer the four-day Bay of Fires Walk or stick to day hikes. [caption id="attachment_688566" align="alignnone" width="1920"] Trevor King via Destination NSW.[/caption] LORD HOWE ISLAND, NSW Take some time off the mainland at Lord Howe Island, a rugged paradise that's a two hours' flight east of Sydney with a population of just 382. To spend your entire break wrapped up in nature, embark on the Seven Peaks Walk, a five-day, 45-kilometre hike that takes in banyan forests, coastal cliff faces and magical beaches. If that sounds too long, there's a bunch of day walks to try, too. Alternatively, go snorkelling in clear waters, laze about on beaches or paddle board around. And forget all about crowds: no more than 400 visitors are allowed on the island at once. [caption id="attachment_719735" align="alignnone" width="1920"] Visit Victoria.[/caption] THE GRAMPIANS, VIC Clear your head with some invigorating mountain air in The Grampians, a mountain range three hours' northwest of Melbourne dotted with waterfalls, wildflower meadows and dizzying peaks. Begin your adventures at MacKenzie Falls, one of Victoria's biggest waterfalls, before heading to mystical Silverband Falls, surrounded by lush ferns and flowers. For views that go on forever, drive to Boroka Lookout, Reeds Lookout or Mount William, which, at 1167 metres, is the highest peak in the range. Or, if you're keen to get moving, take a hike. A good place to start is The Pinnacle, accessible by a variety of walking tracks, which range from 2.1 to nine kilometres. Enhance your adventure through nature with Stoneleigh Wild Valley, whose 2017 sauvignon blanc recently won gold at the New York International Wine Competition 2019. Top image: Lord Howe Island.
Been seeing idyllic tiny houses all over your feed lately? Well here's your chance to join the tiny crowd. The guys at Tiny Away have just built a collection of cabins at the foot of the Grampians National Park. The new site is called Tiny Away Escape at Grampians Edge, and there are ten tiny houses on the property so far, set amongst the gum trees of the Grampians. There are also a bunch of communal amenities, like a recreation room, outdoor fire pit and swimming pool. "Whether you're a couple looking to break away from it all, or a family or group looking for a multi-site accommodation offering, Tiny Away Escape at Grampians Edge is an exciting innovation of the Australian resort concept and we're thrilled to be able to start to welcoming guests," Tiny Away co-founder Jeff Yeo says. The tiny houses themselves are all sustainably-built and include your usual mod-cons: split-system air conditioning, a teeny kitchenette, cooking stuff and a bathroom with gas-heated showers. Tiny Away Escape also has powered and unpowered sites nearby, if tiny houses are too spacious and you'd rather sleep in a tent, or a swag. Bookings for Tiny Away Escape at Grampians Edge are open now. More are expected to follow, and you can check out the tiny houses here. Images: Supplied
