Whisky lovers, you're going to want to sit down for this. Beloved, accolade-winning and straight-up cocktail monarchs Eau de Vie are opening a brand new bar in Melbourne's CBD — with 700 whiskies behind the bar. Seven hundy. Dubbed Boilermaker House, Eau de Vie's second Melbourne venue will take over 209-211 Lonsdale Street in the CBD. If the name didn't already clue you in, Boilermaker House will be home to those 700 whiskies, ten tap beers and 70 bottled beers — you'll be spoiled for choice to craft your perfect Boilermaker combo. With plans to open doors by early April, Eau de Vie are adding Boilermaker House to their existing EDV venues in Sydney and Melbourne, following the opening of Sydney's Eau de Vie Apothecary last year. Via Australian Bartender.
Running from May 4–20, the High Country Harvest explores innovative food, wine, craft beer and spirits in Victoria's spectacular north-east. With more than 50 outdoor and culinary adventures to experience during the festival, curated around seasonally specific produce, there's no better time than right now to visit the Victorian High Country. On Friday, May 4, Yackandandah Organics' Farm Ramble and Feast lets you feast on food dug up, picked and plundered from the earth under your feet. You'll explore the market garden and orchard before sitting down to a long-table lunch with produce provided by Yackandandah growers Gena and Steve Cavini and prepared by the plant-focused chefs from Saint Monday. Also on May 4, you have the opportunity to get to know Shiraz in a whole new way. At Shirazzle Dazzle the Senses, Valhalla Wines' Anton Therkildsen will blindfold you before guiding you through a wine tasting with your remaining senses, encouraging you to focus on its smell, feel and taste. For the meat lovers, on Saturday, May 5, Dal Zotto winery is hosting their annual Salami Sessions, where you get hands-on experience in making traditional Italian salami with James Mele of the Meat Room Bespoke Butchers. You might have to learn one-handed as you hold a Dal Zotto wine in the other. More of an outdoor adventurer? Explore the ever-changing landscape of the High Country in autumn on horseback during the To Lunch on Horseback adventure. The Baird family (and their horses) from Bogong Horseback Adventure will guide you through the Alpine National Forest on a half-day horse ride, discovering native flora and fauna, exploring caverns and plodding through fern-filled valleys. Then enjoy a campfire feast made from local and native ingredients (along with some hay and carrots for your trusty steeds). Get prepped for the array of autumn events in the High Country and explore more of what's on your doorstep at the Wander Victoria website.
No one can know for certain what tomorrow will bring; however, the tales told on screens big and small, and through games and comics as well, have delivered plenty of visions of what might come. Will androids dream of electric sheep? Will a Keanu Reeves (John Wick: Chapter 4)-voiced rock star and terrorist make their presence known? Will Afrofuturist technologies transform life as we know it? These are some of the future possibilities conjured up by beloved pop-culture titles — and they're all part of the Australian Centre for the Moving Image's just-announced world-premiere exhibition The Future & Other Fictions as well. Displaying at the Melbourne screen museum across Thursday, November 28, 2024–Sunday, April 27, 2025, taking pride of place as its big summer showcase, The Future & Other Fictions is a love letter to and deep dive into futuristic storytelling. More than 180 works will be on display, including from Blade Runner 2049, Black Panther: Wakanda Forever, Cyberpunk 2077 and The Creator. Saltsea Chronicles, comic series NEOMAD and Björk's music video 'The Gate': they're all also featured. Before he was just Ken, Ryan Gosling (The Fall Guy) starred in the 35-years-later sequel to Blade Runner — and before he brought Dune and Dune: Part Two to the screen, Denis Villeneuve directed Blade Runner 2049. The Future & Other Fictions lets attendees follow in their footsteps via miniature sets, which are one of the exhibition's definite must-sees. Black Panther: Wakanda Forever gets the nod thanks to Academy Award-winning costumes by Ruth E Carter, while sketches from NEOMAD also feature — as do concept art from The Creator, Cyberpunk 2077 and Saltsea Chronicles. This showcase isn't just about well-known renderings of the future, though, thanks to work by Olalekan Jeyifous, Osheen Siva and Tāgata Moana art collective Pacific Sisters. Plus, via new commissions, DJ Hannah Brontë has her own take, and so does Liam Young and Natasha Wanganeen (Limbo). [caption id="attachment_974744" align="alignnone" width="1920"] Andrew Thomas Huang[/caption] As it celebrates how screens imagine the years ahead via its array of artwork, sets, props and scripts — alongside clips, costumes and original design materials, too — The Future & Other Fictions also features a film season focusing on Björk, complete with Björk: Biophilia Live on the lineup. "This exhibition reminds us that the way we imagine the future is shaped by popular film, TV shows and videogames. Many alternative visions of the future can and do exist," explains ACMI Director and CEO Seb Chan. "From two-time Academy Award-winning costume designer Ruth E Carter to Italian fashion designer Alessandro Michele; New Zealand's renowned special effects studio Wētā Workshop to the Pilbara's own Love Punks. We hope that visitors leave optimistic about what might be possible — and find hope in designing the futures we need." [caption id="attachment_877485" align="alignnone" width="1920"] Marvel Studios. © 2022 MARVEL.[/caption] [caption id="attachment_974749" align="alignnone" width="1920"] Mahia Te Kore[/caption] [caption id="attachment_920309" align="alignnone" width="1920"] 20th Century Studios. © 2023 20th Century Studios. All Rights Reserved.[/caption] [caption id="attachment_974745" align="alignnone" width="1920"] Andrew Thomas Huang[/caption] [caption id="attachment_974750" align="alignnone" width="1920"] Mahia Te Kore[/caption] The Future & Other Fictions will display at ACMI, Federation Square, Melbourne, from Thursday, November 28, 2024–Sunday, April 27, 2025. Head to the venue's website for more details.
Did you get a new Pokémon onesie for Christmas? Well you are in luck because this NYE all Melbourne cosplayers will be converging on notoriously loose club Brown Alley for Cosparty 2013. The night will be full of interesting costumes and with a tag line of “rock out with your cosplay out” you know it doesn't take its self too seriously. For those unsure about what to wear, you are advised to dress up as your favourite character from anything – the more elaborate the better. Maybe you'll find your own Nurse Joy or Sailor Moon; a Hermione Granger to your Ron Weasley or some new Adventure Time comrades. Cosparty will be one of the few places (only place?) you'll have a chance of making out with Princess Peach at midnight.
Concrete Playground talks to Melbourne street artist Baby Guerilla about her catchy alias, latest work and what art means to her. At the unveiling of her newest commission at Union Dining, Baby Guerilla summed up her take on art in one sentence, "I want more art everywhere". Baby Guerilla works purely for the love of art and the hope that she can inspire others in what she does. Why the name Baby Guerilla? It's the name my dad used to call me, my nickname. It was his running joke that I couldn't be domesticated; couldn't be tamed. It was his way of showing affection. It is exactly who I am. I changed the spelling to reflect the political component of street art. It also keeps my identity hidden. Tell me about how you have come to be the artist you are today. I guess I always wanted to be an artist ever since I was young. I went to the Victorian Collage of the Arts and studied fine arts with a major in painting. I've exhibited pretty widely, had pieces in the National Gallery of NSW had solo shows. Street art started out as a hobby for me, kind of my second life. Then I started to become more experienced, I got bolder. I love art in whatever form. But at the moment I'm obsessed with street art and doing large-scale murals. I still love galleries and I know at some point in my career I'll go back. But for the moment there is still a lot I'd like to do outside. What is your creative process and who's your audience? Ideas often come to me when I'm listening to music, out walking the dog. It feels like the scene in Billy Elliot, when he is jumping on the bed? That's how I feel. I like street art, as it's a great leveler. It comments on the type of society we live in. We are often powerless as we are surrounded by billboards and advertising. I love that you don't need to have money to have a voice with street art. How would you describe your work to someone who had never seen it before? I think it's detailed and probably a bit surreal. I've been told its feminine; which I would probably agree with. What motivates and inspires you? I'm motivated to always try to be better. I want to inspire people. Put something out there in the world to share with other people. I'm always inspired by others and at the moment it's instillation artist Anish Kapoor. The internet has also made it easier to connect with other artists and inspire each other across the world. How does your work fit into the broader context of Melbourne's street art scene? I think there is a renaissance in street art at the moment. It's such a diverse scene. So many different motivations and sub cultures. Anything you say; the opposite is also true. Lots of people love it and follow it and that's exactly what artists want. It's incredible and exciting and encouraging. I don't know exactly how I fit into it. I just do. I think street art is a brilliant way of testing an idea. You do something a couple of times on the street you get better at it. It's a great way to practice. A lot of people say what can you do to help street artists? I think you just have to go out and do it. Your latest work was a site-specific piece commissioned by Union Dining for a space on their terrace wall. What's this work about? It is somewhat of a self-portrait. The eagle represents life and the journey that we go on. The force of nature. It can fuel the best and the worst of life. It can be so beautiful, and cruel at the same time. Where to now for Baby Guerilla? I want to continue doing large-scale public art work and I want to incorporate more colour so I'm working out the logistics for that. My focus has changed a little bit from street art to commissioned large-scale pieces. You can do a better job if it's commissioned. They take time and machinery. Images courtesy of and all rights reserved by artist.
One of the sharpest political satirists in the business, UK comedian Andy Zaltzman is best known as the host of The Bugle, a weekly podcast that specialised in fake news long before Donald Trump started tweeting about it. He was also the guy in last year's Great Debate wearing cricket gear arguing with a cauliflower. His latest show promises to tackle "the biggest questions facing our very naughty planet" — although, knowing Zaltzman, there'll also be a fair amount of nonsensical sporting trivia as well.
You can encounter the weird and wonderful within the crisp white walls of one of Melbourne's major galleries, but the Melbourne Fringe Festival's open program is where the city's art scene truly gets down and dirty. Just announced, this year's massive lineup is brimming with fearless, independent shows, from one-on-one encounters to large-scale outdoor spectacles that take pleasure in the experimental and unusual. Running from Tuesday, September 30–Sunday, October 19, the Melbourne Fringe Festival 2025 offers more than 500 events. Presented in theatres, laneways, living rooms, beaches and carparks, nowhere is too strange to stumble upon a stage. Stacked with local and international talent, expect three weeks of singing, dancing, comedy and circus — often at the same time — performed in fascinating ways. [caption id="attachment_1019290" align="alignnone" width="1920"] Credit: Carlin and Camera[/caption] As always, theatre is a rousing highlight, with two shows exploring Australian identity at this year's festival. Award-winning comic and broadcaster Sammy J presents Fiasco: A Burke & Wills Musical, a satirical reimagining of the ill-fated Burke and Wills expedition as a raucous live concert. Meanwhile, The Lucky Country sees director Sonya Suares explore what it means to belong through an original score paying tribute to Aussie musical greats, from Jimmy Barnes to Baker Boy. Of course, live music is also a major focus. Making the journey from NYC, the iconic basement piano bar, Marie's Crisis, is popping up for three nights only at Trades Hall, with Broadway pianists Adam Tilford and Kenney Green-Tilford leading showtune sing-alongs. Lung Swara is another must-see, featuring renowned Indonesian artist Cahwati Sugiarto and local experimental musicians Aviva Endean and Matthias Schack-Arnott, as they blend Javanese song and dance with visceral sonic textures. [caption id="attachment_1019293" align="alignnone" width="1920"] Credit: NickMickPics[/caption] There are also genre-defying works that refuse expectations. Comedian Tom Ballard returns to Melbourne Fringe Festival with Jks: A comedy? — taking audiences behind the scenes on the bizarre night a comedy legend died. Plus, celebrated Hawaiian-Australian performer Lilikoi Kaos presents Too Much, a one-woman cabaret show blending circus, comedy and storytelling that details her life growing up in the circus, her Pasifika heritage and the contradiction of being too much, but not enough. "Melbourne Fringe Festival is the city's creative playground, a place where anyone can share their art, from first-time makers to some of Australia's most celebrated artists," says Melbourne Fringe Creative Director and CEO Simon Abrahams. "It's democracy in action: no invitation needed, no permission required. This is Melbourne's independent arts scene in all its bold, brilliant, messy glory." [caption id="attachment_1019292" align="alignnone" width="1920"] Credit: Duncographic[/caption] Melbourne Fringe Festival is happening from Tuesday, September 30–Sunday, October 19, across multiple venues and locations. Head to the website for more information. Top image: Max Roux.
Located in the heart of Victoria Street — affectionately known as Melbourne's Little Vietnam — Thuy Lu and Thy Vo's new casual mod-Viet restaurant has quite the family history. The sisters' parents Trang Le and Van Ho opened both the original Thy Thy and Thy Thy 2 on Victoria Street in the 80s, and Thy Thy Counter and Canteen now sits in the very same corner site that once housed their third venture, Tho Tho. This new incarnation celebrates the family's South Vietnamese heritage, while also embracing other regional flavours encountered on more recent trips through the country's north. In the role of head chef, Mum Le is deftly blending the traditional with the modern, with plenty of long-held family recipes getting a spin. It's all being plated up in a light-filled, minimalist space, featuring a contemporary mix of polished concrete floors and generous pops of colour. Classics are in strong supply on the menu, with options like bo bop thau (wagyu beef salad) ($22), banh hoi (rice vermicelli cake) ($18–20), Vietnamese-style slaws and a range of goi cuon (rice paper rolls) ($12). You'll find a swag of stir-frys, vermicelli bowls and signature rice dishes, while a special beef pho ($14) heads the selection of noodle soups. Wash down your feed with a Vietnamese 333 Beer ($9), a local wine, or perhaps a sweet Viet-style coffee ($6). Keep an eye out for a weekly-changing lineup of specials, too — think, bun bo hue (Hue-style spicy beef noodle soup), traditional broths and a rotation of banh mi rolls. [caption id="attachment_830385" align="alignnone" width="1920"] Pete Dillon[/caption] Images: Pete Dillon
New York City is known for its best-in-class dining. But here's something not everyone tells you: there are some incredibly tasty spots to eat and drink outside the five boroughs, too. From Poughkeepsie to Buffalo and everywhere in between, upstate New York is teeming with culinary destinations that are worth venturing beyond the city for. As you make your way between outstanding outdoor landmarks and cultural institutions, finding a charming town filled with acclaimed eateries and brewery bars is a cinch. There's also a rich variety of farms and specialty stores to drop by to see how the magic happens right before your eyes. We've teamed up with New York State to showcase some of the best cafes, restaurants, markets and drinking spots that ensure your next adventure to New York is one your tastebuds will remember. [caption id="attachment_846987" align="alignnone" width="1920"] Plan Bee Brewery, Derek Dellinger, Plan Bee Farm Brewery[/caption] DRINKS New York State's farm-to-table scene hasn't overlooked the world of drinks, with a raft of breweries, distilleries and wineries ensuring you can sip a small-batch drop that leaves a powerful impression. Poughkeepsie's Plan Bee Farm Brewery has a ground-to-glass philosophy. Most of the company's ingredients grow either on-site or in nearby paddocks — we're talking water from the wells, estate-grown hops and fruits, and yeast cultivated from the farm's raw honey. The taproom is open Fridays to Sundays from 12pm, so swing by to sample what's on tap. Don't let the name get you down – The Brewery of Broken Dreams in Hammondsport is anything but. Founded by a couple of dedicated beer lovers, the venue earned its moniker following several failed attempts to get a craft beer venture off the ground. Drawing inspiration from their hardship, the duo transformed an old winery into a stunning brewery bar with 12 rotating taps of ale that display the best local hops and malt. In Aurora, on the outskirts of Buffalo, the 42 North Brewing Company has a first-rate taproom, brewery and beer garden that you can easily while away a few hours in. And don't worry if you really do lose track of time — the venue also has four lofts that you can spend the night in, complete with windows peeking into the brewery floor, balcony doors overlooking the beer garden and complimentary growlers. [caption id="attachment_845910" align="alignnone" width="1920"] Arrowood Farms[/caption] Then, in Accord, Arrowood Farms is a celebrated gastropub with a sustainable ethos. Via a small-batch brewery, a distillery and a farm-to-table restaurant, it produces diverse culinary pleasures from ingredients grown on the property or within the Hudson Valley. If vino is more your bag, pay a visit to Bacchus Wine Bar. You'll find this restaurant and wine bar tucked inside Buffalo's historic Calumet building — a famous art nouveau landmark built in the early 20th century. Here, visitors will discover an award-winning seasonal wine list that shuns pretension. Food-wise, the venue serves a simple yet delicious menu, including New York-style strip steaks, half-racks of lamb and pecan-crusted salmon. Meanwhile, Kingston's reputation as an artsy hub deserves a cute wine bar to match. Fortunately, these prayers are answered in Brunette. This chic wine bar is big on low-intervention wine, beer and cider. It's a theme that tracks to the venue's design, too, with simple wood furnishings, white marble benchtops and a baby pink facade. Pair your vino with a selection of snacks to share — think trout roe nachos, tinned fish served with bread and pickles, and kale caesar salad. Or, to try directly from the source, visit some of the state's top wineries. Our picks are Ravines Wine Cellars in Geneva, particularly to try its bone-dry riesling in the stunning historical barn, and Millbrook Vineyards and Winery, based in the Hudson River region, where you can enjoy a picnic in the garden with a bottle of its award-winning chardonnay or tocai friulano (an Italian variety). [caption id="attachment_845328" align="alignnone" width="1920"] Phoenicia Diner[/caption] RESTAURANTS As you wander your way through upstate New York, you'll be presented with many blue-chip restaurants putting unmatched passion into their cuisine. Nowhere is this more evident than Woodstock's Silvia. This family-owned eatery bases its offering around locally sourced organic ingredients prepared over a woodfired grill. Alongside grilled wild shrimp, woodsmoked pork chops and seared brussels sprout, trademark cocktails like pomegranate hibiscus sours and spiced beet margaritas will go down an absolute treat. A few miles up the road in Phoenicia, the Phoenicia Diner has served classic American cuisine since 1962. The current owner has taken this longstanding roadside eatery in a local direction, with the menu showcasing seasonal produce grown on farms throughout the Catskills and Hudson Valley. All-day breakfast classics like buttermilk pancakes and bagels topped with lox and cream cheese hit the spot. Lunch takes things up a notch with sandwiches jam-packed with your choice of Korean fried chicken, meatloaf or chorizo. Po'boy fans will struggle to resist a Catskills interpretation of this Louisiana favourite: cornmeal-crusted trout, remoulade, tomato and lettuce on a baguette. Keep driving inland along scenic Route 28 to come across Peekamoose in Big Indian — a stunning example of farm-to-feast dining that makes the most of its surrounding landscape. The rustic yet refined menu highlights the close relationships the restaurant has built with the region's top farmers and makers. Plus, the rejuvenated farmhouse is styled with fascinating found objects, which may prompt some interesting dinner conversation. [caption id="attachment_845288" align="alignnone" width="1920"] Garage Taco Bar[/caption] The Garage Taco Bar offers more than its no-frills storefront and decor may suggest. Housed inside a former auto shop in Binghamton, this industrial-chic taco joint and cocktail bar is decorated with the remnants of old steering wheels, bumper grills and rims. The Mexican street food-style cuisine includes everything from taco platters to stacked burritos. Further north, at the tip of Seneca Lake, FLX Table in Geneva is where food and community combine. You may have frequented pared-back restaurants that only offer a dozen or so seats before — but have you ever had to join everyone around the same table? Embrace your inner extrovert to make the most of the dinner party vibes and the seasonal five-course meal. [caption id="attachment_845006" align="alignnone" width="1920"] Anchor Bar, NYSDED, Darren McGee[/caption] Of course, we can't forget to mention one of the most legendary foods to come out of the state of New York: buffalo wings. If you're going to eat 'em, Anchor Bar — the (alleged) birthplace of this hearty snack — is where to do so. As the story goes, Teressa Bellissimo tossed some leftover wings in hot sauce to feed her son's ravenous friends in 1964, resulting in the famed dish that's now served in bars around the globe. The restaurant is a great pitstop on the way to Niagara Falls, so you have no excuses not to pull in for a wing feast. [caption id="attachment_851107" align="alignnone" width="1920"] Roots Café, Courtesy of Roots Café[/caption] CAFES Directly opposite Hudson train station, you'll find Kitty's Market and Cafe. Nab a table in the outdoor patio to soak up the sun as you dine on home-style cuisine — the venue is renowned for its signature rotisserie chicken sandwiches and top-notch coffee. Have a long drive ahead? Stock up on road-trip snacks from its range of eclectic provisions. When exploring the picturesque Finger Lakes district, Roots Cafe in Naples is the ideal spot to rest up and re-caffeinate. This quaint old-fashioned home may look like something straight out of an iconic US TV show (think more Dawson's Creek than Schitt's Creek) but it also happens to serve some pretty tasty food. The menu changes seasonally based on local supply but is always reliably hearty Modern American fare, like braised brisket with veggies, barbecue pulled pork sambos and good ol' fashioned mac 'n' cheese. [caption id="attachment_853529" align="alignnone" width="1920"] Ithaca Farmers Market, NYSDED, Darren McGee[/caption] MARKETS AND SPECIALTY STORES Upstate New York is a haven for fresh produce and locally made goods, so there are unsurprisingly dozens of markets and microbusinesses worthy of a visit. First up: the Ithaca Farmers Market. Each weekend, 130 chefs, farmers and artisans (each of whom grow their wares within 30 miles of Ithaca) set up shop to sell their wares. You also don't have to trek to Canada to sample world-class maple syrup. Based in Dover Plains, Soukup Farms is a third-generation producer of pure syrup and other specialty products, including maple cream, maple hot sauce and even maple candles. Another enduring operation selling sweet treats is Parkside Candy. This popular confectionery store and ice cream parlour was founded in Buffalo in 1927, and the decor doesn't seem to have aged a day. Parkside is known for its handmade chocolates and old-fashioned lollipops, but don't leave without trying its signature Sponge Candy — it's melt-in-your-mouth good. To start planning your trip to New York State, head to iloveny.com. Also, be sure to check out our recommendations for the best places to stay, cultural experiences, outdoor adventures and day trips from NYC. Top image: Arrowood Farms
He has serenaded Laura Dern with an Elvis song, swooned over Cher, swapped faces with John Travolta, voiced a version of Spider-Man and won an Oscar for playing an alcoholic. He's appeared on-screen as brothers, professed his love for milking alpacas and fought ninjas from outer space, too. We're talking about Nicolas Cage, of course, and the list of amazing inclusions on his resume just goes on. Indeed, he's about to step into Joe Exotic's shoes — and, via a new Netflix series, teach the world about the history of swear words as well. Nicolas Cage's History of Swear Words is a very real series that definitely exists, and will hit the streaming platform on Tuesday, January 5. So yes, if you were hoping that 2021 would be better than 2020, we can think of one very good reason why that's likely to prove the case. The concept behind the show is extremely self-explanatory, so Netflix hasn't released too many details — but Cage will definitely be having fun with the concept, as the just-released trailer for the series makes clear. Paintbrush in hand, he's at his OTT best as he waxes lyrical about one particular word. You don't get the actor to take on this particular task and then ask him to dial it back, of course. In fact, the whole program looks set to have fun with Cage, with a painting of a peach appearing behind him in the first moments of the trailer — something Face/Off fans will particularly appreciate. As for whatever else is in store, consider that 2021's first big gift. Happy new year indeed. Check out the trailer below: https://www.youtube.com/watch?v=4argVWl8AAE Nicolas Cage's History of Swear Words hits Netflix on Tuesday, January 5.
Since Victoria's second COVID-19 lockdown began in July, dreaming of spending a night somewhere other than your own home has become a regular part of pandemic life. Thankfully, that dream looks set to become a reality early next month, with Premier Daniel Andrews revealing earlier this week that Victorians will be able to travel regionally — and stay overnight — from 11.59pm on Sunday, November 8. Premier Andrews made the announcement earlier on Monday, October 26, when he ran through the next phases of eased restrictions for the metropolitan Melbourne area. Understandably — given that they came into effect this week — the bulk of the focus has been on heading back out to bars and restaurants, and having folks over to your house. But prepare for more things to change at the end of next week, too. On the travel front, the hard border between metro Melbourne and regional Victoria will be scrapped. And, so will the 25-kilometre travel limit — so "the state will be one again" as the Premier said. Crucially, accommodation sites will be allowed to reopen; however, there are rules about bookings. You can only book with members of your household, with your intimate partner, or with your household and two adults and their kids from another household. https://twitter.com/VicGovDHHS/status/1320588908862803969 From this November date, a heap of other changes will also come into effect. In metro Melbourne, gyms and fitness studios will be allowed to reopen, with a maximum of 20 people per space. At hospitality venues, they'll move to 40 people indoors and 70 outside. Religious gatherings will move to 20 people indoors and 50 outdoors, and indoor pools will also be allowed to open. As with all of Victoria's plans for future changes to its COVID-19 limits, the easing of the above restrictions on November 8 is contingent on case numbers. At the time of writing, Melbourne has reported four cases in the past 24 hours, three the day prior, two on the day before that, and zero cases for two days in a row before that — a trend that'll hopefully continue. For more information about the status of COVID-19 and the current restrictions, head over to the Department of Health and Human Services website — and for further details about Victoria's steps for reopening, head to the roadmap itself. Top image: Nightingale Orchard by Emily Godfrey via Visit Victoria
There's escaping the city for an afternoon, and then there's driving 20 minutes down a dirt road to a secluded river and hopping into a canoe. In this canoe, it's quiet, very still. The Kangaroo Valley's bushland surrounds you, ascending on either side of the waterway, creating a landscape that's punctuated only by the occasional kingfisher flapping by or a solitary trout breaking the surface with a small splash. And I haven't even mentioned the best bit: this canoe is filled with wine. And snacks. So as you're floating down the river — minimal paddling is necessary — you'll be able to pop a bottle of local sparkling and tuck into a few canapés. Maybe you'll try a glass of top-notch sparkling Riesling from Mittagong's Artemis Wines and a yabby roll with native lime mayo supplied by The Loch in nearby Berrima. As you might have guessed, this isn't an ordinary off-you-go oar-bearing experience. This one is part of WildFEST, a new three-day celebration of the food, drink and wilderness of NSW's Southern Highlands. Led by experienced paddler Travis Frenay, the Canoes, Champagne and Canapés experience will lead you along the Kangaroo River in a custom-built double canoe, through the sunken forest and past a convict-built sandstone wall. Travis has an insane amount of knowledge on the area and will be able to answer pretty much anything you throw at him. There will be three sessions a day (9am, noon and 3pm) on October 27, 28 and 29. The whole thing sets off from Beehive Point and takes around two to three hours. Prices are on the heftier side at $195 each, but includes all food, wine and equipment. Plus, this part of the Valley isn't highly accessible for people without their own gear, so it's a great (and bloody delightful) way to explore the area on the water. Note: if weather conditions suggest your rusty old sedan won't make it there and back, the organisers may provide transport down the dirt road. But if it's dry, you're all good. It's part of the adventure. Canoes, Champagne and Canapés will run on October 27–29 from Beehive Point, Kangaroo Valley. For more info and to buy tickets, visit wildfest.com.au.
In the 70s and 80s, it was Countdown. In the 90s and early 00s, it was Recovery. Now, the ABC is adding The Set to its roster of music-focused TV shows. Like its predecessor, the new television series will feature live music performances in front of a live studio audience — with triple j's Linda Marigliano and Dylan Alcott as the program's hosts. Kicking off on both ABC and iview at 9.30pm on Wednesday, October 31, The Set will feature a different main band each week, who'll then invite two guest acts to perform live as well. To end each show, the week's artists will all team up in a one-off musical collaboration. And with the whole thing taking place on a purpose-built share house set, which also includes a backyard, 250 folks will be there, in person, enjoying the gig. Headliners include Angus and Julia Stone, Vera Blue, Ball Park Music and The Presets, while the likes of Illy, Odette, Baker Boy, Wafia, Mallrat, Angie McMahon, Tia Gostelow, LANKS and Kult Kyss have been named among The Set's guests. The series will actually air twice each week — with a 30-minute episode running each Wednesday evening, and then an extended hour-long version screening on Saturdays at 10pm from November 3.
Alex Chinneck carved up the road today, and not in a Top Gear way. Literally ripped it up. The Hackney-based installation artist, who recently made a section of Covent Garden 'levitate', has today unveiled his latest work at London's Southbank Centre, Pick Yourself Up and Pull Yourself Together. Sitting in the Hungerford Car Park of the Southbank Centre, the work sees a sizeable bit of tarmac pulled up in a wave, casually suspending a Vauxhall Corsa 4.5 metres above the ground. Using cars in installation art is no mean feat; if you caught Cai Guo Qiang's Inopportune at the 2010 Biennale of Sydney you'll know what we're saying. Commissioned by Vauxhall as a made-you-look type of spectacle activation, Chinneck's installation uses hidden steel to keep the car in place — the work involved a whole bunch of metal workers, carpenters, tarmac layers, structural engineers, steel benders and road painters. Best bit? The team installed the artwork overnight. Crafty devils. Via Dezeen.
The joys of a well-rounded lunch shouldn't be relegated to just the weekends. Sometimes your working day calls for a midday bite to eat with your best workmates and bottle of wine to cheers to all the hard work you've been doing. It's not your fault if your boss doesn't realise that. When the company card isn't on the table, you're going to want a lunch spot that caters to groups while keeping the final number on the bill low. We've found a bunch of restaurants around Melbourne that deliver just that — made all the easier by the fact that they offer BYO. All you need to do is to find a date that's free of meetings and hectic deadlines.
Once again, noodle fever takes over Birrarung Marr, for the buzzing Night Noodle Markets. Running from November 12-29, the event is set to smash the success of previous years, featuring three bars and a whopping 56 of your favourite food purveyors. Take a culinary flight through Asia, sampling the dumpling mastery of Din Tai Fung, BBQ magic from The Lucas Group's Kong, Delhi Streets' modern Indian treats, and those fluffy Wonderbao delights. But be sure to save some room for a trip to the Lady Carolina pop-up, where international big gun, Diego Munoz from Astrid y Gaston, delivers his innovative take on Peruvian-Japanese fusion fare. The Night Noodle Markets are open Monday - Wednesday 5pm–9pm, Thursday - Friday 5pm–11pm, Saturday 2pm–10pm, and Sunday 2pm–9pm.
For playwright David Greig, Norwegian Anders Breivik's shooting of 69 young people at a summer camp in 2011 stuck a chord too deep to ignore. Translating emotions into art certainly isn't a new notion, but his socially aware play The Events has really got us thinking about the aftermath of these tragic experiences. While gun-related violence is a huge global issue affecting countless lives, individual people turn to art to help them understand such heinous acts on a personal level. When it comes to The Events, we're focused on one woman and her story. Written with reference to the Anders Breivik case of 2011, the play won over crowds at the 2013 Edinburgh Festival for its delicate contemplation of community and compassion in the face of gun-related violence. Closer to home, director Clare Watson brings The Events to life for Australian audiences. Fresh from Sydney's Belvoir Street Theatre, it will show at the Malthouse Theatre from June 21 until July 10. This powerful play explores theatre as a medium for social commentary and a means to personalise the events we see splashed across the headlines. Set in the halls of a fictional community centre, Catherine takes to the stage as Claire, a church minister responsible for leading the local community choir. After a young gunman tears the fabric of this group apart, Claire is forced to rebuild herself and her band of singers. We caught up with actress Catherine McClements, the lead in The Events.
By this point, Archie Rose needs little introduction. One of Sydney's first distilleries in 160 years has reignited many an Aussie's appreciation of spirits since opening in 2014 thanks to its diverse range of premium whiskies, gins, vodkas and rums showcasing native ingredients. Along the way, it's become the nation's most awarded distillery, and it's also given us one-off collaborations, limited releases and interactive spirits experiences from masterclasses to fascinating distillery tours. If that weren't enough, now Archie Rose has only gone and created what it's calling its best-ever gin. Bone Dry Gin is a limited-edition run that's the brand's first from its new Banksmeadow distillery and its one-of-a-kind copper vacuum stills. The spirit extracts the diverse flavour profile of hand-foraged juniper berries from North Macedonia through hot and cold distillation, and it is lifted with notes of Australian coriander seed, Tahitian lime and lemon-scented gum. The result is a tipple with a supple start on the palate that gives way to bold citrus and herb notes that leads to a pine-accented, bone-dry finish. To celebrate the release of Bone Dry Gin, we've teamed up with Archie Rose to give two lucky readers the chance to win the ultimate Archie Rose prize pack. Enter below to go into the running to win a case of Bone Dry Gin (six bottles), a pack of Caperberry Martini cocktail bottles (two bottles) and a pair of tickets to an Archie Rose Blend Your Own Gin masterclass in Sydney (valid for three years). That's nearly $1000 worth of Archie Rose goods, on us, for you to enjoy the ultimate gin experience — including the chance to make your very own. [competition]828345[/competition]
UPDATE Thursday, June 3: In light of Melbourne's snap lockdown being extended, the Doughnut Festival has been pushed back to Sunday, July 4. But in the meantime, you can score yourself free doughnuts courtesy of the Market's iconic American Doughnut Kitchen. To celebrate National Doughnut Day this Friday, June 4, simply order a bag of hot jam doughnuts for delivery or click-and-collect via Queen Vic Market Online if it's within your ten kilometer radius, and you'll receive an additional bag of the treats on the house. If you go nuts for doughnuts, there's only one place to pop on your itinerary for Sunday, June 6: Queen Victoria Market is throwing a celebration dedicated to the world's favourite holey treat. The Doughnut Festival is set to showcase a diverse array of doughnuts and other closely-related sweet treats, from old-school dough balls oozing hot jam, to choc-centred bites and sugar-coated churros. There'll be plenty of vegan and gluten-free goodies among the lineup, which is set to star names like Bistro Morgan, St Gerry's and Shortstop. A matching drinks offering will feature coffee and hot choccy, alongside nostalgic 50s-style shakes. All to enjoy while feasting your ears on the day's live tunes. If your doughnut obsession is particularly strong and your appetite large, you can try your luck in the main event — a doughnut-eating competition hosted by renowned pastry chef Darren Purchese (Burch & Purchese). Competitors will have two minutes to down as many doughnuts as possible in an attempt to win a year's worth of hot jam doughnuts from QVM's iconic American Doughnut Kitchen. That, plus complete and utter glory, of course. [caption id="attachment_812578" align="alignnone" width="1920"] Shortstop Doughnuts[/caption] Top image: American Doughnut Kitchen at the Queen Victoria Market.
Good Food Month is almost upon us. The month-long festival of food and drink has finally decided to travel south to our lovely city for November. If you're anything like us, the enormous program of events has left you feeling slightly overwhelmed. There are too many things to go to, too many dishes to eat, and choosing is difficult. But, don't let it deter you — we've sorted through the long list of happenings and picked out some of our favourites. Night Noodle Markets The Alexandra Gardens will be turned into a market place across November for the Night Noodle Markets. Food stalls from the likes of Longrain, Mamak and Wonderbao will serve up everything from roast pork bao to freshly made roti. And, dessert will be taken care of by none other than Gelato Messina, among others. There will also be live music, bars and an all-round market atmosphere. Melbourne, you're in charge of the weather. November 18-30, Mon-Tue 5pm - 9pm, Wed 5pm - 10pm, Thurs-Fri 5pm - 11pm, Sat 4pm - 10pm, Sun 4pm - 9pm, Alexandra Gardens, 1 Boathouse Drive, Melbourne, goodfoodmonth.com/nightnoodlemarkets Lunch Above the Rooftops at Union Dining As part of the Surprise Saturday Lunch section of the festival, Union Dining will be putting on a once-only three-course menu each Saturday throughout November that will be highlighting some of the state's best produce. One week may feature the Yarra region, while another may focus on the best the King Valley has to offer. November 2, 9, 16, 23 & 30 at 12-3pm, $45 includes a glass of wine and tea or coffee, Union Dining, 270 Swan Street, Richmond, bookings: (03) 9428 2988 Supper Club at Mamasita Taking full advantage of Melbourne's love of the night, Supper Club will see a range of Melbourne restaurants plate up a special dish for the late comers. This may be your chance to avoid the queues at Mamasita. And, for $14, after 10pm, you'll get three soft-shell crab tacos. Cheers to that. November 9, 11-16 & 18-23 at 10-11.30pm, $14, Mamasita, Level 1, 11 Collins Street, Melbourne, bookings: (03) 9650 3821 A Spice Trail at B’Stilla As part of the Good Food Month World Dinner series, B'Stilla, South Yarra's mighty fine Moroccan restaurant, will be dishing up an eight-course degustation menu that will highlight Moroccan cuisine and the Arab, Moorish and Mediterranean influences it draws upon. One word: flavour. November 3 & 17 at 6-10.30pm, $80 or $140 with matching drinks, B'Stilla, 30B Bray Street, South Yarra, bookings: (03) 98262370 Bar Hop at The Understudy Over 20 of Melbourne's best bars will be whipping up a cocktail with a matched bite for just $20 in the Good Food Month Bar Hop. The Understudy, below 1806 in the CBD, will be serving a molecular twist on a Classic Martinez — Tanqueray gin, Cinzano Rosso, maraschino and angostura sweet served with haloumi, mint, walnut and honey bites. They had us at gin. And haloumi. Available all month, $20, The Understudy, 169 Exhibition Street, Melbourne, bookings: (03) 9663 7722 Gelato Messina hits Melbourne Yes, we've all heard on the grapevine that Gelato Messina is coming to town. As part of the Talk & Taste sessions, Gelato pioneer Simone Panetta will take guests through a range of flavours as she teaches the ways of gelato at the new Gelato Messina store on Smith Street This might be a good way to avoid the lines that will no doubt start once the doors open. November 9, 16, 23 & 30 at 9.30-11am, $60, Gelato Messina, 237 Smith Street, Fitzroy, $60, bookings: (02) 8354 1223 The Nine Nights of Rekorderlig Forget matched wines, matching cider to your meal is the next big thing. Over nine night in November, Rekorderlig will collaborate with the Albert Park Hotel to bring the ciders distinctive flavours to life. Head chef Andrew Beddoes has created a bespoke menu with seasonal ingredients, which will include five courses, inspired by and paired with the nine different flavours in Rekorderlig's profile. One of the more interesting dinners on the Good Food Month program, this one has us doubled over with curiosity. November 15-24 at 7-10pm, $100 including cider and wine, Albert Park Hotel, cnr Montague Street & Dundas Place, Albert Park, eventbrite.com.au High Tea with a difference at Saigon Sally As part of the Ultimate High Tea, Windsor's favourite Vietnamese sister, Saigon Sally, will be serving up high tea with a little bit of a difference. Ditch the finger sandwiches and scones for grilled lobster and green papaya rice paper rolls, and Golden Gaytime lamingtons. We can only hope the Tira-mi-sally is on the menu. November 10 & 24 at 12-4pm, $45 includes a glass of sparkling, Saigon Sally, 2 Duke Street, Windsor, bookings: (03) 9939 5181 Rene Redzepi lands in Melbourne Across the festival, Melbourne will be a temporary home to some of the world's most celebrated chefs. Rene Redzepi from Noma in Copenhagen will present a rare evening where guests will get to hear Rene speak at The Wheeler Centre. Rene Redzepi: A Work in Progress will see him speak frankly about his career, his book A Work in Progress (Phaidon) and how he maintains his creativity. October 30 at 6.15 & 8.15pm, The Wheeler Centre, wheelercentre.com Enjoy an 'Everyday' Lunch with Karen Martini The Prahran Market will host Karen Martini as she celebrates her new cookbook Everyday. Guests will munch on some of her favorite dishes, aimed at everyday cooking, like the tuna nicoise and pork belly. November 19 at 1-3.30pm, $100 includes cider and wine, Prahran Market,163 Commercial Road, Prahran, bookings: (02) 9285 9155
Team bonding aside, the EOFY is the perfect excuse to reflect on the year that was and celebrate all those hard-earned wins with a couple of bevvies. And what could make this better than hitting a pub with no minimum spend for your function? If you work in the Melbourne CBD or nearby, we've narrowed down the top CBD and inner city spots where you can book EOFY drinks. And, each venue we've chosen has no minimum spend for EOFY functions, so you can celebrate the way you like without the stress of blowing a budget on bookings alone. With a little help from The Pass, an app that allows you to order food and drinks, earn points and redeem rewards at over 190 pubs, bars and restaurants, we're here to help make sure you and the team have a good night. Garden State Hotel, Flinders Lane The EOFY will be going off at the Garden State Hotel. You'll find a mix of different spaces at this classic greenery-packed Melbourne pub. With a beer garden, an observatory with stunning city views, and a Rose Garden, there's a spot for every type of team. Simply take your pick and celebrate your team's wins with a beverage or two. The Duke of Wellington, Flinders Street If your team follows the 'work hard, play hard' mentality, then a trip to The Duke in Melbourne's CBD will not go amiss. This historic pub offers a range of private and semi-private spaces, plus a rooftop with views of the Forum, Fed Square and Flinders Street. 'Nuff said. Imperial Bourke St Do EOFY right at the Imperial Bourke Street. Offering equal parts city views and good vibes in the heart of Melbourne, hosting your team here is a no-brainer. Depending on the mood, choose from an intimate team lunch, casual after-work cocktails or a full-blown rooftop party. There are also customisable function packages to make the whole process even more seamless. Melbourne Public, South Wharf Melbourne Public offers a range of event spaces perfect for an EOFY blow-out. From intimate dining rooms to a stunning open terrace, the pub delivers fully serviced events featuring a seasonal menu and delicious drinks. Its prime location near the edge of the Yarra River's scenery in the heart of South Wharf is the cherry on top. State of Grace, King Street Got a whole host of completed KPIs to say cheers to this end of financial year? Do it at State of Grace. Located on King Street, the luxe spot gives hidden speakeasy vibes. This means it's the perfect backdrop for all the kinds of out-of-office antics to be expected at EOFY drinks. The bar offers tailored packages, bespoke cocktails, and a range of spaces. Public House, Richmond Perhaps the most well-known rooftop in Richmond, Public House offers good food, great vibes, and plenty of different spaces — and the best bit? No minimum spend on group bookings. Choose from the rooftop garden, VIP lounges and outdoor courtyards. The options are endless. This is an inner city spot where you can book EOFY drinks for the whole team and feel confident you will have a good time. Prince Alfred, Richmond With a range of private and semi-private function spaces, Prince Alfred is one of Richmond's most sought-after function venues. Whether you're planning an intimate celebration or an all-out blowout with the team, Prince Alfred has you sorted. You can book the elegant function room for an air of sensibility or settle in the beer garden with a pint for a more casual vibe. Yarra Botanica, Southbank Fancy celebrating the EOFY at a two-level floating bar and eatery on the Yarra River? The Yarra Botanica is just that: it serves up a seasonal food and drink menu, local produce, and unbeatable city views. Plus, the riverside spot has a range of flexible packages to suit every kind of team. The Prince, St Kilda At The Prince, EOFY bevvies never looked so good. The much-loved art deco hotel is a popular go-to for events and functions in Melbourne. And for good reason, too. With ample space, floor-to-ceiling windows and a large timber deck to soak up the sea breeze and panoramic views, we can't think of a much better backdrop for EOFY celebrations. The Espy, St Kilda Just a stone's throw away is the Hotel Esplanade in St Kilda, more fondly known as The Espy, another great CBD and inner city spot where you can book EOFY drinks for the whole team. With six levels and a range of unique spaces to choose from, you can opt for the sunroom, the balcony bar, a Cantonese-inspired dining room, a private bar with a baby piano or Louey's Bar & Kitchen, The Espy's main dining venue, perfect for casual gatherings. Enquire now at https://thepassapp.com.au/. Images: Supplied.
Across its stable of renowned Italian eateries, mozzarella bars and delis, the DOC Group (including DOC Pizza & Mozzarella Bar Carlton and Sydney, plus DOC Espresso Carlton) has earned a solid reputation for many things. That includes its signature pizzas and top-quality salumi selection; however, those classics are taking a backseat at the team's latest addition — a new restaurant dedicated entirely to plant-based and gluten-free eats. Bio by DOC has taken over the Carlton site once home to The Town Mouse, where long-time collaborators Studio Strom have added a refresh. Think: locally made custom furniture, a new green-coloured bar, a leafy back courtyard and some clever splashes of neon. In the kitchen, veteran DOC Group chef Tomaso Bartoli is steering the new culinary concept, carefully intertwining the brand's trademark Italian sensibilities with a focus on vegan and vegetarian ingredients. Not only is it a reminder that meat needn't be the cornerstone of a great food offering, but impressively, the entire menu is also gluten-free. Snacks include the likes of mini eggplant parmigiana matched with burrata and a black cabbage pesto, plus a vegan-friendly tartare of grilled vegetables finished with capers, mustard and truffle paste. You can get your pasta fix with plates like the charcoal spaghetti; a beetroot casarecce finished with mushrooms and truffle paste; and a vegan lasagne layered with spinach pasta sheets, lentil ragu and bechamel. There's more plant-based fun to be had over on the dessert list, too — expect dishes like a classic tiramisu reworked with cashew cream, and sweet potato pancakes with popcorn ice cream. From the drinks lineup, the vegan cocktail offering features sips like a Japanese twist on the negroni, plus the Oasis — which uses rum, coconut water and a pineapple shrub. There's also a considered wine selection, showcasing both Italian vino and locally-grown varietals from the likes of Merli and Heathcote's Vinea Marson. Find Bio by DOC at 312 Drummond Street, Carlton. It's open 5pm–late Tuesday–Thursday, and 12–3pm and 5pm– ate Friday and Saturday.
Former Powderfinger frontman Bernard Fanning has announced a huge, 17-date national tour — including several all-ages shows — to promote his debut album, Battleships, out June 7 on Dew Process/Universal. It's been a long wait for Fanning fans (which, in keeping with the precedent set by Beliebers and Directioners, we'll henceforth be calling Fan-nings), with this tour their first opportunity to see the great man since Powderfinger's farewell tour in 2010. He'll be traversing the country, from Nambour to Hobart, along with his special guests, Big Scary and Vance Joy. And if you're in Townsville on August 17, you'll get a special mini-festival when that already-awesome lineup is bolstered by The Rubens, The Medics AND Snakadaktal. With Fanning also announced for Splendour in the Grass following hot on the heels of the release of the album's debut single (and title track), it's sure to be a busy few months for one of Australia's favourite songwriters. Tickets go on sale Tuesday, May 7, via an exclusive fan club presale through bernardfanning.com. The Telstra Thanks presale is available from Wednesday, May 8, before the public on-sale kicks off on Friday, May 10. Concert dates below: Sunday 14 July: Nambour Civic Centre, Nambour (18+) Tuesday 16 July: Empire Theatre, Toowoomba (All Ages) Thursday 18 July: The Tivoli, Brisbane (18+) Friday 19 July: Arts Theatre: The Arts Centre, Gold Coast (18+) Friday 26 – Sunday 28 July: Splendour In The Grass Tuesday 30 July: Newcastle Civic Theatre, Newcastle (All Ages) Thursday 1 August: Anita's Theatre, Wollongong (18+) Friday 2 August: Enmore Theatre, Sydney (All Ages) Sunday 4 August: Royal Theatre – National Convention Centre, Canberra (All Ages) Friday 9 August: Palace Theatre, Melbourne (18+) Saturday 10 August: Geelong Performing Arts Centre – Costa Hall, Geelong (All Ages) Tuesday 13 August: Wrest Point, Hobart (18+) Thursday 15 August: Thebarton Theatre, Adelaide (All Ages) Saturday 17 August: Kuranda Amphitheatre, Cairns (All Ages) With Additional Special Guests: The Rubens, The Medics and Snakadaktal Sunday 18 August: The Venue, Townsville (18+) Tuesday 20 August: Pilbeam Theatre, Rockhampton (All Ages) Wednesday 21 August: Entertainment Convention Centre – Plenary Halls, Mackay (18+) Sunday 25 August: Astor Theatre, Perth (18+) https://youtube.com/watch?v=Fi8OciiVIA4
Before he was navigating innies and outies in stunning new 2022 streaming series Severance, and before he was working for the City of Pawnee in Parks and Recreation as well, Adam Scott popped up on our TV screens in another workplace scenario. His uniform: black pants, a crisp white shirt and a pink bow tie. His gig: serving drinks and slinging hors d'oeuvres as cater waiter Henry Pollard in 2009–10 cult-favourite comedy Party Down. Although its first two seasons only spanned 20 episodes all up, Party Down is one of the very best sitcoms of the 21st century, and proved a must-see right from the get-go. It's the show that Veronica Mars creator Rob Thomas started after that also-beloved 00s series was initially cancelled, and came about in a collaboration with writer/producer John Enbom and producer Dan Etheridge — two other former Veronica Mars staff — and none other than Paul Rudd. And, just like Thomas' detective show, Party Down is also making a comeback. Are we having fun yet indeed. If you're instantly giggling at "are we having fun yet", then you saw Party Down's first two seasons. And, you'll know that Scott uttered that phrase more than once — or had it shouted at him. His character, Henry, was an actor famous for saying that line in a TV commercial. But in-between gigs, and because acting wasn't turning out as he planned, Henry was also working for Party Down's titular catering company. Scott made the jump over to Party Down after also appearing in Veronica Mars, as did plenty of his co-stars, including Ken Marino (The Other Two) as the catering outfit's oh-so-eager (but always-bumbling) manager, plus Ryan Hansen (A Million Little Things), Martin Starr (Guillermo del Toro's Cabinet of Curiosities) and a pre-Glee Jane Lynch as fellow waiters. Rounding out their gang of unhappy serving staff the first time around: Lizzy Caplan (Fleishman Is in Trouble), Jennifer Coolidge before she was winning awards for The White Lotus and Scott's Parks and Recreation co-star Megan Mullally. Party Down's long-awaited six-episode third season will start streaming via Stan in Australia from Friday, February 24, and sees most of the cast return — including Scott, Marino, Hansen, Starr, Lynch and Mullally. Caplan had scheduling issues making the also-excellent Fleishman Is in Trouble; however, Jennifer Garner (The Adam Project), Tyrel Jackson Williams (Brockmire) and Zoë Chao (The Afterparty) join the cast instead, plus James Marsden (Dead to Me) in a recurring part. Story-wise, this new 13-years-later go-around sees Marino's Ron Donald still running the Party Down team despite his past big dreams. And, as the trailer makes plain, plenty of other familiar faces are back in the bow ties as well, catering party after party. Hilarity ensues again in this sneak peek, because of course it does. Check out the trailer for Party Down season three below: Party Down's third season will start streaming via Stan from Friday, February 24.
As part of her first headlining tour of Australia, Solange (also known as Solange Knowles, aka Beyoncé’s baby sister) has announced Falls Festival sideshows in Sydney and Melbourne. This will be the first time the Texan-born Knowles has ever treated fans Down Under to a live performance of her 2012 dance-friendly EP, True. This comes in the context of eager anticipation of her long-coming third studio album, on which she apparently collaborated with Aussie dudes Midnight Juggernauts. It's due for release sometime next year. Perhaps as famous for being the offspring of the fabulous Mrs. Carter as for her music, Solange has steadily been earning cred as a singer-songwriter in her own right. She certainly can churn out a catchy pop hit, as her successful single 'Losing You' proved last year. Recalling her elder sibling vocally, it managed to step away from her stylistically and embraced a much splashier, synthy '80s pop feel. The sideshows should be a fun choice for anyone craving a night of uncomplicated, playful, upbeat music.
Brad Pitt (Babylon) and Angelina Jolie's (Eternals) time as pop culture's only Mr and Mrs Smith in something called Mr & Mrs Smith is going the way of their IRL relationship, all thanks to a new TV spin on the 2005 movie. Now, it's Donald Glover (Atlanta) and Maya Erskine's (PEN15) turn to combine espionage and matrimony, with the upcoming eight-part Prime Video streaming series just unveiling its debut teaser trailer. Almost two decades back, an action-comedy cast Brangelina as a bored married duo who didn't know that they were actually both assassins, let alone that they'd each been tasked with killing the other. While Pitt and Jolie's off-screen relationship afterwards was more memorable than the flick itself in general, the concept struck enough of a chord to be brought back for another whirl. So, in 2024, Mr & Mrs Smith is now taking the path from the big to the small screen that everything from Dead Ringers and Irma Vep to A League of Their Own and Interview with the Vampire also has of late. There's a twist, however, with Glover and Erskine playing strangers who have to pretend to be wed as part of their job. So, that's how one becomes John Smith and the other takes on the identity of Jane Smith — and how the two embark upon a high-risk spy life together. The tradeoff for faking a romance: the lucrative gig, money, travelling the world, a dream Manhattan brownstone and, in this take on the premise, these strangers actually falling for each other. Pretending to be a couple but seeing sparks fly is one of Hollywood's current obsessions, with rom-com Anyone But You taking the idea to the big screen — without espionage or anything to do with Mr & Mrs Smith, though. Adding another TV show to his resume, Glover co-created the new Mr & Mrs Smith with Francesca Sloane (also Atlanta), with the end result set to drop in full on Friday, February 2, 2024. If you have vague memories of Phoebe Waller-Bridge (Indiana Jones and the Dial of Destiny) being involved, she was initially slated to play Jane until Erskine took over her role. The series does feature a heap of other well-known names, with Alexander Skarsgård (Infinity Pool), Sarah Paulson (The Bear), Eiza González (Ambulance), Michaela Coel (Black Panther: Wakanda Forever) and Paul Dano (Dumb Money) all popping up — and Sharon Horgan (Bad Sisters), Ron Perlman (Poker Face), Billy Campbell (Troll), Úrsula Corberó (Money Heist), John Turturro (Severance), Parker Posey (Beau Is Afraid) and Wagner Moura (The Gray Man) as well. Check out the first teaser trailer for the Mr & Mrs Smith TV series below: Mr & Mrs Smith will stream via Prime Video from Friday, February 2, 2024.
It's been a booming season for Preston locals. As well their own gourmet cheese toastie drive-through, a swathe of cute new café and restaurant openings and an enviable local BBQ game, Preston Market has just announced a new market hall expansion that will have everyone flocking to the north: the Preston Fresh Hood Market. The market in Melbourne's north has teamed up with The Space Agency – who were the brains behind last year's Swan Street Chamber of Commerce food precinct activation in Richmond — to transform the old hall that sits between the market and Preston Station into a free-form, open-plan food mecca and arts space. "The whole aim is to be like a food truck park, but indoors and with no food trucks," says The Space Agency's Crag Carrick. "You can walk around, you can grab a beer, grab a bite to eat and sit where you like — everywhere is a seating area." The building — which has been empty for the last few years — was recently given a new lick of paint by 17 street artists, who've coloured the walls with large-scale pieces. Inside, the redesign pays tribute to the original use of the building, which once housed permanent stalls for a fishmonger, butcher, baker and a fruit and veg vendor, amongst others. "We're maintaining a lot of those elements," says Carrick. "For example, the fishmonger will become the central bar, Beermonger, which will serve craft beer and oysters. The beer taps will be where the fish would normally be displayed…[and] we're using the original cabinetry." A lot of the old infrastructure is being retrofitted for similar uses. The old poultry shop will become the second location of Henrietta's Chicken Shop (and will retain the original signage), while the butcher will be taken over by Hoy Pinoy and their pig-on-a-spit Filipino BBQ offering. The bingo hall upstairs will become an event space and band room with a 500 person capacity. Other confirmed vendors include 3 Ravens Brewery and Meet Patty, a new burger venture from St Ali chef Andy Gale. "We want to bring something cool to Preston Market," Carrick says. "It's really old school and hasn't changed much in 45 years, but we think Preston itself has changed a lot over the last three years." The Preston Market, with its 200 vendors and artist market, will stay the same — but the Preston Fresh Hood Market (a tongue-in-cheek title that refers to Preston's status as an up-and-coming place to live) will open on Saturday, July 16. In the meantime keep you peepers peeled for more vendor announcements and details on the launch party. [embed]https://vimeo.com/171854602[/embed] The Preston Fresh Hood Market will open at Preston Market (22-26 Cramer Street, Preston) on Saturday, July 16. It will trade Wednesday to Sunday from 10am til 10pm. For more info, visit their Facebook page.
Take a moment to centre yourself for the day and welcome a calming energy into your week with an early morning yoga session amid the greenery of Queen Victoria Gardens. As part of the 2019–20 MPavilion season, senior teachers from Happy Melon studios are leading a series of gentle yoga flow classes at the new minimalist, white structure, surrounded by lush lawns and gardens. Across six Tuesdays, from December 3 until January 28, you're invited to enjoy this relaxed environment, no matter your ability or yogic skill level. Plus, if you have ever forked out more cash than you can afford for yoga class passes that you never got around to using, you can rejoice at the opportunity for some completely free sessions. Classes run from 7.30–8.30am, leaving you time to grab coffee and treats from the on-site kiosk before heading to work with an extra spring in your step. Image: John Gollings.
Was it invented in Belgium or France? Can you eat it and still call yourself left-wing? Which potatoes should you use? The steak frites might have inspired many debates over the years. But one thing is clear: we can't get enough of it. The folks at Dolly in Le Meridien Melbourne are well aware of this fact. And that's why they've launched Wednesday steak frites nights. That's right, you can now end hump day with a hearty plate of meat and potatoes, cooked French-style. Executive Chef Hervé Borghini has taken a refined approach to the classic dish. His steak is a 250-gram, MB2-grade porterhouse sourced from Victorian grass-fed cattle, topped with a disc of traditional Cafe de Paris butter. On the side comes a generous pile of golden, double-cooked frites. Usually $44, Borghini's steak frites is $32 on Wednesday nights. Plus, you can order matching wines at just $10 a glass. Bon appetit!
Since 2019, coffee lovers nabbing their caffeinated brews from Single O's Surry Hills cafe in Sydney have been pouring their cuppas from a self-serve tap system. Basically, it's the coffee you make when you're not actually making the coffee, and it's about to be on offer in Tokyo as well. No stranger to the Japanese capital thanks to its existing roastery and tasting bar in Ryogoku — as well as supplying local cafes, and also serving athletes in the Tokyo Olympic Village this year — Single O is launching its first international cafe. It'll open its doors in the Hamacho district in the city's east on Thursday, October 28. When overseas travel resumes and Japan lets Aussies back into the country for holidays, you'll know where to grab a taste of home. Single O's new Tokyo base will also go a step further than its Surry Hills sibling — and not just because it'll feature six self-pour taps instead of four. The Hamacho cafe will also sport the brand's first in-store coffee subscription package, letting customers purchase monthly access to drop by and pour their own cuppas. When it opens its doors, the Tokyo spot will launch with five specialty brews, Colombian microlots and an award-winning Cup Of Excellence from Peru included. As for the sixth spot, that'll rotate through international guest roasters. And if you're after an espresso, Single O's signature blend Reservoir will also be on offer. Food-wise, you'll be pairing your caffeine with Aussie staples — such as Single O's signature banana bread with espresso butter, freshly baked pies and a range of jaffles. Chef Yu Sasaki is behind the the menu, after a career spent hopping between The French Laundry in the US, Sydney's Marque and then founding Single O Surry Hills neighbour Creasion. Single O's Hamacho cafe will also boast the brand's Heads of Japan Yu and Mamiko Yamamoto leading the launch, as well as barista Ken Takakura and retail operations head Yasuko Miura — the latter fresh from Luke Mangan's Tokyo Glass Brasserie. And, the venue has the honour of being designed via Zoom during Sydney's lockdown. Australian designer Luchetti Krelle — who also worked on the Surry Hills cafe — has overseen a fitout that includes a curve-heavy front counter, tables made from recycled plastic and a sustainable fibreboard espresso bar created from upcycled clothing. Also catching the eye: a monochrome mural in texta pen by local artist Washio Tomoyuki, plus a 'Cloud' ceiling artwork by Sydney's Ren Fernando that's made from repurposed end-of-line paper and coloured with coffee and other substances. Find Single O's Hamacho Cafe at 3-16-7 Nihonbashi Hamacho Chuo Tokyo from Thursday, October 28 — open from 7.30am–7pm Monday–Friday and 8am–7pm Saturday–Sunday.
Missed out on tickets to the hugely popular Day of the Dead 3.1 warehouse project, announced last month? You're in luck. An immersive El Dia de los Muertos-inspired experience curated by a group of Mexican visionaries and artists, the Day of the Dead announced plans to visit Sydney on October 24, then Melbourne on October 31 before ending in Brisbane on November 7. While all three cities sold out within hours, and the organisers were inevitably inundated with hundreds of emails requesting tickets, so the Day of the Dead team twisted some arms and managed to increase the event capacity. There'll be a new and final ticket release happening on Saturday, September 26 at 12.30pm, with tickets at $95. Tickets will sell out within hours, so be ready. Get tickets here. Currently sold-out, the Day of the Dead warehouse project takes cues from some of the world's most celebrated immersive spectacles, everything from Burning Man to Sleep No More. The one-off event will immerse ticketholders in a temporary world of interactive art installations, light projections, extravagant costumes, murals created by renowned street artists and an exclusive lineup of local and international DJs and musicians. Pop-ups by a handpicked bunch of Sydney, Melbourne and Brisbane's go-to local Mexican eateries, like Playa Takeria, have been selected to create special Dia de los Muertos menus. Plus, there'll be Mexican cervezas and tequila/mezcal cocktails from the newly announced principal sponsor Tequila Herradura and major sponsor Tequila Jimador to provide you with enough sustenance to dance the night away. With instructions being sent to ticketholders just one week before the event, and locations revealed just one day before the party, this is secret warehouse party business at its best. Honour the dead, celebrate the living. Be ready on Saturday. The Day of the Dead 3.1's new and final ticket release is happening on Saturday, September 26 at 12.30pm. Tickets are $95 and are expected to sell out within hours. Get tickets here. By Kimberley Mai and Shannon Connellan.
Barbecue and smoked meat experts Fancy Hanks are at it again — after their highly successful pop-up, Majestic Hawker, where food was cooked over an open flame, they've decided to bring their stoveless concept back to Bourke Street. The Fancy Hanks team (Kent Bell, Mike Patrick, Daragh Kan and Myles Munro) have named this huge new Chinatown establishment Heroes. Opening early next year, it'll be inspired by their travels around the Malay Peninsula, and their experiences dining in Singaporean and Malaysian eating houses and beer gardens. The hawker-style food includes wings, skewers and barbecued meats, while the decor will mirror the high-energy design they fell in love with on their travels. Alicia Cheong, who grew up in the region's Singaporean and Malaysian food culture, will take on the role of chef and food advisor at the new venue — a throwback to her previous stints with Fancy Hanks and Majestic Hawker. Between devouring Cheong's dishes, you'll be able to sit back with a drink in the brightly coloured, rooftop beer garden, which will boast views over Chinatown. Heroes will also have an underground function space and four private karaoke rooms. Yep, it looks like you'll be able to enjoy your entire night out here without leaving the building. Heroes opens early next year. The exact address has not been disclosed, but it'll be on the Chinatown end of Bourke Street — we'll keep you updated as further details become available.
The weather is well and truly cooling down in Melbourne, so if you're looking for a spot to cosy up, Windsor's hawker-inspired eatery is giving you yet another reason to drop by with a new Fired Up lunch menu. Lighting up with an offering all about celebrating flame-grilled eats, the menu will run every weekend from Saturday, May 20. The Singaporean and Malaysian-inspired bites might run to the likes of peanut sauce-topped marinated beef skewers, or mini loaded bahn mi rolls with pork char siu and pickled carrots. Grilled calamari is served with tangy chili and lime sauce, while barramundi is baked in banana leaf with Malaysian sambal paste. The new menu is available from 12pm–4pm every Saturday and Sunday. Apart from eats, the venue is slinging $15 spicy margs and $5 beers from a featured brewer, which will rotate monthly. A lineup of local DJs will be spinning tunes every weekend too, including Lady Langers, Zjoso, DJ Hoxton Fox and Jimmy Pham (Walter Majik). Images: Hawker Hall, supplied.
The beloved Irish comedian and his casio keyboard are back. The new show from David O'Doherty at the Melbourne International Comedy Festival is a bit of a mouthful, but then what else would you expect? Jumping back and forth between standup and original songs, the award winning comic's dorky, self-deprecating humour never ceases to entertain, whether he's coming up with app ideas or singing about Grand Designs. It's basically impossible to leave one of O'Doherty's shows without a giant grin plastered across your face. He'll also be performing excerpts from his children's book Danger Is Everywhere in a separate show aimed at audiences aged five to eleven.
American choreographer Meg Stuart will bring her show An Evening of Solo Works to Melbourne's Dancehouse for two performances only this March 23 and 24. As founder of Brussels dance company Damaged Goods, Stuart has created over 30 works in her career that cover a number of mediums — this has seen her collaborate with visual artists and musicians and dabbling in theatre as well as dance. She received the Gold Lion for Lifetime Achievement from La Biennale di Venezia this year. This work showcases the oeuvre of the choreographer, and will headline the public program for this year's Keir Choreographic Award in Sydney, where it will have its Australian premiere. Stuart says her work "navigates the tension between dance and theatre, thought and action, remembering and forgetting". Through the evening, she will explore everyday movements and emotional states through one of her main tools: improvisation. An Evening of Solo Works will incorporate both performance from her own body of work as well as excerpts from full-length pieces Stuart has performed in the past. It will demonstrate just how the choreographer has developed her own language and creation methods through her work.
If there’s one thing we take seriously in Melbourne, it’s our music, man. Now in its second year, Melbourne Music Week celebrates our city’s commitment to the grand tradition of the live gig, with around two hundred acts playing a stack of venues around town. The old Argus Building, temporarily renamed the Where?House, is being used as the Festival Hub, pumping out tunes day and night, while a slew of local bands will be playing everywhere from popular venues like the Toff, Bennett's Lane and Cherry Bar to more offbeat settings such as Melbourne University's underground car park. You can have indie pop for breakfast and punk for lunch, or even rock out on a tram. The “week” runs for nine days, there’s so much on, and peaks on the 22nd, when ten venues are putting on free gigs for the Live Music Safari. It will most certainly rock.
If you're looking to escape the hustle and bustle of city life and reconnect with nature, then it's time to pack the car, cruise through Anglesea and Lorne and head to the Otways. Not only does the National Park have rugged coastland, beaches, rainforest and mountains, but it's also home to Otway Fly Treetop Adventures where you can walk in the treetops, climb to the canopy and zip through lush greenery. Located just 20 minutes from the Great Ocean Road, the adventure park features a stunning 600-metre treetop walk ($25). The elevated track is 25 metres from the ground (acrophobics beware), putting you right among the branches so you can observe the flora and fauna more closely. There's also a cantilevered lookout above Young's Creek and, for those wanting to scale to new heights, the 45-metre tall Spiral Tower provides unparalleled views. For those seeking thrills, Otway Treetops Fly Adventures has a forest zipline tour ($120), where you'll be flying through the trees at 30 metres above the forest floor. The guided tour lasts about 2.5 hours and you'll learn all about the forest's history. Your ticket also includes access to the Treetop Walk. Otway Fly Treetop Adventures is open from 10am–5pm every Thursday–Monday, with last entry at 3.30pm. Prices range from $20–120.
The 'art world' is a concept just as tricky to define as 'art' itself. Opinions on what distinguishes 'good' from 'poor', 'high-brow' from 'low-brow', 'contemporary' from plain bizarre are essentially endless. No one seems quite sure what qualifies an 'artist' to be labeled as such. And what is this 'world', this community, they belong in? One thing all artists and art enthusiasts cannot dispute, however, is a cold, hard fact. The Art Newspaper serves up an annual batch of exhibit attendance figures to reveal which exhibitions were best attended. No matter what your taste or opinions, 2011 brought an eclectic jumble to the forefront; here are 10 of the most attended exhibits. 1. The Magical World of Escher Where: The Centro Cultural Banco do Brasil Visitors per day: 9,677 This exhibition brought together the best-known trippy drawings and prints by the Dutch artist. 2. Kukai’s World: the Arts of Esoteric Buddhism Where: The Tokyo National Museum Visitors per day: 9,108 Featuring 99 items - some certified national treasures - related to Kukai, the famous Japanese Buddhist priest, this exhibit celebrates 'Esoteric Buddhism'. Kukai brought the practice with him from China during the early 9th century. 3. Landscape Reunited Where: The National Palace Museum Visitors per day: 8,828 Reuniting the two halves of Huang Gongwang's Chinese scroll painting Dwelling in the Fuchun Mountains, this exhibit pieced together the 660-year-old work from the sections formerly split between China and Taiwan. The piece, considered one of the most important in Chinese painting, has not been exhibited in its entirety since 1940. 4. Alexander McQueen: Savage Beauty Where: Metropolitan Museum of Art Visitors per day: 8,025 The Costume Institute's posthumous tribute to Alexander McQueen featured his groundbreaking works of fashion. 5. Claude Monet (1840-1926) Where: The Grand Palais Visitors per day: 7,609 The likes of this exhibit had been MIA in Paris for years, making this collection of over 200 impressionist Monet works even more of a must-see. 6. Photoquai Where: Musée Quai Branly Visitors per day: 7,304 A free, outdoor celebration of non-Western photography, Photoquai held its third edition in 2011. 7. Mariko Mori: Oneness Where: Centro Cultural Banco do Brasil Visitors per day: 6,991 Toyko-born, New York-raised Mariko Mori designed this contemporary exhibit to be interactive, with some pieces visually interpreting attendees brainwaves, and others lighting up when touched. 8. Monumenta: Anish Kapoor Where: The Grand Palais Visitors per day: 6,967 Kapoor's temporary, site-specific installation challenged the confines of the Grand Palais belle epoque exhibition hall. 9. Laurie Anderson Where: Centro Cultural Banco do Brasil Visitors per day: 6,934 For her first solo show in Brazil, Anderson chose to feature 31 works that "told stories". 10. The Prado Museum Where: The Hermitage Visitors per day: 6,649 Madrid's Prado Museum created its own little 66-piece museum inside of St. Petersburg's State Hermitage Museum as the first of a two-part exhibition exchange. The Hermitage Museum will be featured at the Prado through March 2012. [via Flavorwire]
The huge dose of nostalgia that Milan Ring's latest release 'Are Your Friends Alright?' generates is only partially intentional. The Sydney-based artist and producer explains that she drew inspiration from parties she had been to throughout her teens and twenties where gatecrashers or uninvited people brought negative energy. "I was playing with the idea of not allowing that to make your night with your friends a bad vibe." It's an idea that most people could relate to. But, with the very notion of socialising and partying with mates seeming quaint and far away right now, the song strikes an even deeper chord. It's about focusing on the good things and channelling positive energy. Produced in collaboration with Sydney-based artist Blessed, 'Are Your Friends Alright?' is a charged track, packed with sensual vocals, soulful harmonies and a funky bassline. It's a prime example of why Ring was chosen as one of the visionary artists to collaborate with Miller Design Lab, the home of creativity and self-expression built by Australia's leading minds in design, art, technology and fashion. The platform is a celebration of our nightlife and its impact on culture to deliver exceptional moments to you and your home. To that end, we spoke with the Sydney-based talent to talk about life as an artist — from having a flexible process to seeking inspiration from her city and collaborating with some of the best in the biz. Artist is a broad term, but it's an important distinction when referring to someone like Milan Ring — she can't be pigeon-holed into one category. Throughout her teens, she spent time jamming on guitar and experimenting on an analogue drum machine, before getting a diploma in sound engineering and technical production. She started performing professionally in her twenties, first as a guitarist in bands and then progressively as a backup vocalist. Now, not only does she write and compose all of her music, but she also produces and mixes it all — and masters some of it, too. And most of that magic happens in her studio, which she built in a Marrickville warehouse with her best friend two years ago. This loaded skillset affords Ring a lot of flexibility in her creative process. "There are times when I just want to create, do something fresh and improvise. And then there are times I just want to fix things and do all the technical stuff. I listen to myself. Sometimes I go in with the intent to create a new song. I start and I'm like 'I'm not really feeling it', so then I'll pull up a song to finish the mix." Though Ring admits that she mostly works alone, she also places enormous value in teaming up with other artists and producers, including Blessed and American band The Social Experiment (who in turn have worked with Chance the Rapper). "It's down to finding the right collaborators, but you don't know until you try. Every collaboration, even if it doesn't end up with a song that's released — there's something to take away from that and something to learn." And, for Ring, there's a direct relationship between collaborating and customisation. "The way I interpret customisation would be drawing inspiration from something and making it your own. Someone like BLESSED might send me some beats and then I'll use this, change this sound, delete that, move that over here and then record it. Therefore, I've customised, added to and changed his initial concept into something else". The idea of customisation is also evident in the stitching together of Ring's various sources of inspiration. Her music is known for sampling from various genres — she specifically mentions Latin, Afro-Cuban and American-style jazz and soul music, which she spent a lot of time listening to growing up. But when it comes to lyrical content, Ring looks to her community in Sydney's inner west. "I'm definitely inspired by the area I grew up in and different people I know or have met and their stories. Things I've observed or had people tell me their story, I've written about it and taken the essence of the story and then gone off on a tangent." Ring specifically mentions a number of places around her studio in Marrickville that she frequents for inspiration, including cafes like Matinee, West Juliett and Two Chaps, the cluster of craft breweries and a handful of pubs like The Henson, The Vic on the Park and The Marrickville Hotel. And even just going and sitting Enmore Park. "It is nice being surrounded by people even if you're not talking to them. That's one of the things that I've been missing in this time [during lockdown] is just being surrounded by the hustle and bustle of everyone's lives." Speaking to this hiatus period due to COVID-19, which resulted in Ring cancelling her national tour Switch Off, Milan explains, "I haven't been as inspired to go into the studio and hustle. With everything that's going on, I'm not particularly pushing myself — it's a bit of a respite." Instead, she is spending quality time with her dog, cooking and collaborating with a friend on a kids' play-along book. And she's been working her way through a Stevie Wonder songbook on the guitar. "I'm trying to get back into my jazz theory, which I put on the back foot as I've been working on being the best producer and mixer I can be. It's been quite therapeutic for me." But there's no doubt that once lockdown is over, she'll be back out there making the most of Sydney's nightlife. "Being out with friends, going to restaurants, then going to bars and then going to a show — it about being part of culture and the community and feeling connected to all these people. Even though you don't know who they are, you're all there for the same reason." For more, check out Milan Ring's collaboration with Miller Genuine Draft here. For more ways to celebrate your city's nightlife and recreate its energy in your own space, head this way. Images: Reuben Gibbes
You've binged your way through HBO's excellent Chernobyl mini-series. If you're a Melburnian, or you've taken a trip to the Victorian city recently, you may have wandered through a recreation of the exclusion zone around the exploded nuclear reactor as well. Soon, you also might be able to sip shots of vodka from the region — made from grain from the Ukrainian area that has been off limits for more than three decades. The tipple in question is called Atomik Vodka. Brewed by a team of scientists from the UK and Ukraine, it's part of a three-year research project investigating the transfer of radioactivity from the soil to crops grown in the closed-off spot, as well as in the Narodychi District within the Zone of Obligatory Resettlement. (People still live in the latter location, but the land isn't officially allowed to be used for agriculture.) While the grain itself showed some signs, all traces of Chernobyl-derived radioactivity was lost in the distilling process, which inherently reduces impurities — leaving the vodka with the same level of natural radiation that you'd find in any other spirit. The vodka also uses local mineral water, sourced from a deep aquifer below the town of Chernobyl, around 10 kilometres south of the nuclear power station. It's been found to possess chemistry similar to water from limestone aquifers, like the one in the Champagne region of France, and was used to dilute the distilled alcohol to 40 percent. At present, only one bottle of the vodka exists. And, if you're curious about giving it a taste, it's not for sale. But the team behind Atomik hope that will change, and, that after clearing a few legal hurdles, they'll be able to begin a small-scale experimental run of the grain spirit by the end of this year. If they're successful in their efforts, they plan to donate 75 percent of Atomik Vodka's profits back to the affected Ukrainian community. It's also hoped that the research project will assist residents around the exclusion zone by showing that the land is now safe to be used for agriculture, opening up further investment and economic benefits. For more information, visit the Atomik Vodka website. Via the University of Portsmouth.
Every year, Australia's finest horse riders converge on stunning Werribee Park for three days. And you're invited to watch them in action. The competition will start on Friday, June 6 with dressage, which carries into Saturday. The following day, the riders will let loose on a cross-country course around the property's beautiful grounds. Then, come Monday, it's show-jumping time. Whoever performs best across all three events will be announced champion and take home some serious prize money. In between watching, head to the Trade Village to wander among horsey-related stallholders. You'll come across apparel (for animals and people) by Valley Horsewear, saddles by Bates, equestrian gear by Castlefin and loads more. Plus, on Sunday evening, catch the indoor speed jumping competition, set to music. Entry on Friday is free; tickets range from $12.50–$110 Saturday–Monday. You can book ahead online.
While it doesn't always feel like it, Melbourne is closing in on the home-stretch of this latest lockdown. A handful of restrictions were eased from 11.59pm on Sunday, October 18 and Premier Daniel Andrews has also confirmed the state's on track to November 1. But just in case you were thinking there'd be some wiggle room during step two, the Victorian Government is cracking down hard on rule-breakers and bumping up the penalties for any illegal gatherings. Break the rules now and you could cop a hefty fine of almost $5000. The Premier has warned that the penalties for flouting current restrictions on public and private gatherings will now be increased to match the fines given for travelling into regional Victoria without a valid reason: $4957, to be exact. The no-nos include having a picnic with more than ten people, or people from more than two households, and having anyone over to your house that isn't an intimate partner or in your 'single social bubble'. You can brush up on all the gathering rules over here. Victoria Police has also confirmed it'll maintain a strict approach in enforcing the rules. In a press conference, Chief Commissioner Shane Patton urged the public to help police by phoning in any suspected rule-breakers to the Police Assistance Line. And, ahead of the balmy picnic weather forecast for this weekend, he warned police would be stepping up its presence, keeping an eye on busy parks and even knocking on doors. "We will be out and we will be enforcing," he said in the Facebook video. "We'll be doing everything we can to make sure that people are adhering to these guidelines." If you are caught doing the wrong thing, it seems there'll be little chance of walking away with just a slap on the wrist, with the Chief Commissioner saying, "The use of discretion will be only in the most extreme circumstance and very rarely applied". While the penalty increase was announced on Sunday, September 27, Victoria Police today confirmed it's doled out over 67 fines to individuals for breaching the Chief Health Officer directions in the past 24 hours. They included penalty notices issued to six men gathered at a home in Greater Dandenong, with police tipped off after multiple cars registered to different addresses were seen in the driveway. For more information about the status of COVID-19 and the current restrictions, head over to the Department of Health and Human Services website — and for further details about Victoria's steps for reopening, head to the roadmap itself. Updated October 20, 2020.
Keen for a beachside beverage and in the vicinity of the St Kilda foreshore? Don't go rushing to the sand with a drink in hand just yet. The City of Port Phillip has extended its existing temporary ban on boozing, which was initially put in place after a wild Christmas day party and will now last through until April 3. That means that coastal Easter shindigs will also need to be drink-free, as the council contemplates its next steps. A long-term ban has been under consideration since approximately 5000 people gathered at the popular spot on December 25, resulting in unruly behaviour through the afternoon and evening, 29 tonnes of rubbish and a clean-up bill of around $23,000. "This is about doing our best to balance safety with celebration," said Mayor Bernadene Voss following the Council meeting on February 7. "We heard, and sympathised, with some residents who told us they want the right to be able to drink responsibly on our beautiful St Kilda foreshore... but we also heard local traders, residents and emergency services personnel telling us that alcohol is a problem and is getting worse." The council will engage with the community to ascertain views on the effectiveness of the current trial ban, and whether it was encouraging or deterring use of the area. Possibly permitting well-managed events to supply alcohol on Christmas Day, rather than visitors bringing their own, will also be explored. Restrictions were initially planned to run over the New Year's Eve period, were first extended prior to Christmas and then subsequently increased to continue until February 15 following the unruly incident. The area affected spans from Marina Reserve to West Beach. Via The Age.
Been spending the first half of 2021 pondering the future? Given how the past year has panned out, that's only natural. But in the early hours of Friday, June 25, you might want to look to the skies as well — and feast your eyes on this month's noteworthy lunar sight. For folks located Down Under, this is when you'll see this year's 'strawberry' full moon. According to NASA, it could also be considered a super full moons, with different publications split on the matter. If you choose to deem it a supermoon, you'll know that they aren't particularly rare — one occurred back in April, and then another took place in May — but there are still plenty of reasons to peer upwards this time around. If you're wondering what else you need to know, we've run through the details below. WHAT IS IT? If you're more familiar with The Mighty Boosh's take on the moon than actual lunar terms, here's what you need to know. June's full moon is called a strawberry moon not because it's pink or red — it isn't — but because that's when strawberries traditionally ripen in the northern hemisphere. Of course, it's currently winter in the southern hemisphere, but the name still sticks. And, if you're going with the supermoon school of thought, that name applies to a new moon or full moon that occurs when the moon reaches the closest point to Earth in its elliptical orbit, making it particularly bright. Again, they're not all that uncommon — whether or not you want to claim this one as a supermoon. WHEN CAN I SEE IT? If you're keen to catch a glimpse, you'll want to peek outside on Friday, June 25. In Sydney, Melbourne and Brisbane, the moon will be full at 4.39am according to Timeanddate.com. In Adelaide, that time moves forward half an hour, so it'll take place at 4.09am — and in Perth, it'll be earlier still, at 2.39am. Those times refer to the exact full moon time. Of course, the moon will still be visible in the sky before then — and looking rather full, even if the exact minute hasn't arrived. So, if you'd prefer to take a gander at a more pleasant hour on Thursday, June 24 or even in the evening on Friday, June 25, that's understandable. WHERE CAN I SEE IT? You can take a gander from your backyard or balcony, but the standard advice regarding looking into the night sky always applies. So, city-dwellers will want to get as far away from light pollution as possible to get the absolute best view. If you can't get a clear vantage, The Virtual Telescope Project will be live-streaming from the skyline above Rome from 5am AEST on Friday, June 25 . The 'strawberry' full moon occur at 4.39am AEST on Friday, June 25 along Australia's east coast — although the moon itself will be visible in the sky all evening before that. For further information, including about timing, head to Timeanddate.com.
Ivan Sen has always gone it alone. In the world where we live, filmmakers have set decorators, editors, production managers, post-production technicians, concept artists, storyboard artists and legions of other scurrying assistants. Not Ivan Sen. He's an Australian filmmaker who does it all himself, and his outsider approach has so far taken him from his native rural New South Wales to places like Sundance, Cannes and Berlin film festivals. This directive — hands-on, honest, thoughtful, singular filmmaking — now stretches into the guts of his latest film, an outback murder case, Mystery Road. It's a quiet, steady yet thrilling film, held together by Aaron Pedersen's staggering performance as a lone, Aboriginal detective. To talk about Ivan's films, you have to talk about equality. In Sen's film worlds (Toomelah, Beneath Clouds), as in this world, some people are more equal than others. When Julie Mason, an Indigenous girl, is found with her throat cut off Mystery Road near Massacre Creek, no one gives a shit — not the cops, not anyone. This is the crime genre plot-point that opens up to a chasm of inequality. Underneath the high skies and low plains of Mystery Road, something else surfaces — a frighteningly beautiful, dead-on look at a troubled country. THE START OF MYSTERY ROAD "It's been a bit of a journey, this film," says Ivan. "I first mentioned it to Aaron in 2006 in Kings Cross, around midnight. We were passing like ships in the night, and I said, 'brother, I got an idea for you'. And he said, 'alright'. Then five years later, I ring him up and say, 'here's this idea, here's the script, it's time to do it'. It's a story that's come from my own experiences, my own heart, from my family and their experiences. So everything you see in some way comes from reality. The whole thing about Jay Swan being this cop caught between two worlds is something that's very close to my heart, coming from a small town, growing up, not quite belonging to the Aboriginal part of town, and not quite belonging to the white part of town. That's what I've always been fascinated by: the turncoat, the black tracker, the black trooper, the Native American scout. The person who's got a foot in both worlds, walking along the edge." Mystery Road comes at the crest of a wave of Indigenous storytellers making movies for all audiences — films like Bran Nue Dae and The Sapphires. "There are all kinds of young warriors trying to change the face of the industry, trying to tell our stories," says Aaron. "I've done a lot of mainstream material before on television. People used to always tell me, 'you play too many coppers!' Not now, because all those cops got me this job! Ivan wrote the role for me. It's something I'll never forget and a job I'll never get again." "I think [the murder storyline] is something that affects a lot of Indigenous families," says Ivan. "A distant cousin of mine was found underneath the roadway in very similar circumstances, a long time ago now. The killer has never been brought to justice. If you actually pursue reality in a film, that can make things more interesting and suspenseful than all this artificial and contrived conditioning." Adds Aaron, "This film is important to this country, the lessons of healing and understanding. It's about our lives. There are a lot of cold cases in this country, a lot of people left behind after murders." THE ONE-MAN BAND What's behind the all-encompassing role of director, writer, camera operator, editor and composer? "It's just easier to do it yourself," Ivan says. "I just started doing it a long time ago, back in the 1990s. And now technology's caught up and I can edit on the laptop, soundtrack on the plane, write in a cafe. For me, why should film production be the way Hollywood says it is? What right do they have to define all these things?" "Let's hope he doesn't learn how to act, because then there'll be no work for actors!" Aaron's having a go, but you suspect he might be right. "Ivan had all these hats that he'd been wearing [on set], but I'll keep saying 'till the day I die, if he was stressed out, you wouldn't have known. Incredible leader. I was so glad to be part of the project on this big scale — not just as a hired gun, but as someone who helped implement the operation. It was kind of like ceremony in a way. It was really beautiful, really personal. You don't usually have that relationship with a director. We became brothers." SEN GOES SCI-FI I've heard Ivan's next film is a science-fiction epic set in China, his new home. "Yeah, sci-fi," says Ivan. "Set in the future. Big action, romance. Commercial." At first it seems worlds away from the art-film vibe of Mystery Road. How do you cater for the largest possible audience without turning your film to shit? "Someone like Christopher Nolan is in massive demand," Ivan continues. "He puts his heart and soul into what he does, and really wants to give the audience something unique. There's not many other guys with the talent and heart trying to give the masses something special. Because it's all controlled by suits. Chris Nolan's not a suit, but he wears one. He gets the deals without losing any freedoms or destroy his personal approach." It's true — you see a big budget movie with heart and talent and intelligence (Robert Zemeckis's classic space movie, Contact, springs to mind), and you think, hey, that's what Hollywood could be for, that's what all those big budgets and beautiful faces could be doing all the time. They could have big ideas, too. "There's a big hole there, in the commercial arena, for quality," says Ivan. "There's so many shit films for big audiences. You go to the cinema and it's like, 'which crap movie do I have to pick?'" "I actually don't go to the movies very much 'cause of that," admits Aaron. "Too many people are spoon-fed their opinions in this world. That's another audience [than the one for Mystery Road]." Ultimately, for Ivan, leaping into sci-fi just makes sense to him as a filmmaker. "I don't want to make the same film over and over. It's boring. I'm a lover of cinema. Watching cinema gave me emotions that I'd never felt before in my whole eight-year-old life. I'd never felt that connection before." Mystery Road carries this sensibility — beyond being a genre piece, is cuts to the emotional heart of a country that's been torn by dysfunction for too long. At a screening of the film in Sydney's inner west, Aaron spoke plainly, and passionately. "History did not start 225 years ago in this country ... This role is more than a job, it's a chance for me to show my ancestral trauma. This film is larger than this script: it's a cinematic campfire. Sit around it. Take something from it. Be smarter for it. Be a better nation for it."
Imitation may be considered the sincerest form of flattery, but when one movie spends its duration seemingly trying to ape another, it also proves one of the most grating methods of filmmaking. Staring at its grey colour scheme, listening to its moody score, jumping along with its shifting timeline and unpacking its narration-heavy, twist-filled story, there's little doubt that The Girl on the Train is trying to follow in the footsteps of another recent adaptation of a page-turning novel. Alas, this movie is no Gone Girl — although thanks to its own stylistic choices, the comparison isn't going to go away any time soon. Working from Paula Hawkins' best-selling book, The Girl on the Train intertwines the plights of three women in a whodunnit thriller, while attempting to dissect — and find commonality within — the many roles women are forced to play in life. Sadly, with a flimsy script by Erin Cressida Wilson doing the source material few favours, director Tate Taylor fails to live up to expectations with this hotly anticipated adaptation. Instead, the film alternates between serious and trashy, without finding the right balance between the two. So it is that alcoholic divorcee and New York-based Englishwoman Rachel (Emily Blunt) rides the train every day, staring out the window at people she assumes are happier than she is. In the case of her ex-husband Tom (Justin Theroux), his new wife Anna (Rebecca Ferguson) and their baby, she knows that's the case. When it comes to their neighbours Megan (Haley Bennett) and Scott (Luke Evans), she's just guessing. But when Megan goes missing on the very same day that Rachel spots her on her porch with another man, questions start being asked. Before long, some of the hardest ones are directed at Rachel herself, who was seen drunk in the area but can't piece her memory together. Characters peering into the seemingly perfect lives of others is a concept that has fuelled many a movie in years gone by. And yet, you can add a distinctive lack of Hitchcockian intrigue to the list of ways that The Girl on the Train disappointments. Narrative developments are clearly foreshadowed, clichés fly thick and fast, and attempts to bust gender stereotypes remain superficial at best. In this light, even appreciating the film's place in voyeurism-obsessed cinema history offers little solace. Thank goodness for the quality cast. Whether acting erratic like Blunt, suspicious like Ferguson or furtive and discontent like Bennett, none of the picture's lead actors are quite at their best, but at least they're reliable, which makes them the best thing the film has going for it. That said, when paying close attention to how Blunt plays boozy becomes more interesting than the story itself, you know something has gone seriously wrong. There's an interesting-enough thriller at the heart of The Girl on the Train. Unfortunately, we never get to see it.
If you're starting to pencil in some strategic long weekends and well-deserved trips this year, here's one to add to the mix: Sheraton Grand Mirage Resort in Port Douglas has just launched a Bali-inspired floating breakfast. Designed for a loved-up pair or two partners-in-crime, this luxurious floating breakfast is available exclusively for guests staying as part of the Sheraton's Float Into Paradise accommodation package, which includes a three-night stay in a Mirage Studio Garden View Room. The menu runs to the likes of smashed avocado with perfectly poached eggs, charred sourdough and kale with whipped feta and seeds. A vegan-friendly scrambled tofu is paired with avo and tomato bruschetta, or a climate-appropriate coconut acai bowl is made with an almond-milk base and loaded with yoghurt, banana, macadamia and goji berries. If you take a more flexible approach when it comes to holiday nutrition, look towards the indulgent part of the menu. You can expect a three-cheese and tomato sourdough toastie, fresh banana bread or a brekkie burger with hash brown, smoked bacon, cheese and a fried egg. [caption id="attachment_888044" align="alignnone" width="1920"] Image: Ellen Seah[/caption] The crowning jewel of the floating breakfast menu is a succulent half-lobster, served stuffed with creamy scrambled eggs, chives and garlic Turkish bread. Fresh fruit, yoghurt, pastries, a pair of coffees and juice are also included. The Sheraton Grand Mirage Resort itself boasts over two hectares of sparkling saltwater pools in Tropical North Queensland, meaning you can spend more time lounging by the water and less time travelling. Lagoons on-site include spots with sandy beaches, as well as serene private cabanas nestled on the waterfront. The five-star resort is also home to 147 hectares of lush tropical gardens, an 18-hole golf course and seven restaurants and bars on-site. In particular, the hatted Harrisons headed up by Spencer Patrick is a must-visit as one of Port Douglas' best restaurants. [caption id="attachment_888046" align="alignnone" width="1920"] Image: Sunset Sessions[/caption] While the pool (and poolside) food and cocktails will keep you plenty busy, the hotel also runs Sunday sunset sessions complete with tapas and live tunes, or you can head along to a monthly rum masterclass. If you are keen to venture further during your stay, there are a variety of eco-friendly and sustainable tour options you can book. Locally-run Back Country Bliss runs swimmable tours through the Daintree Rainforest, which includes a snorkel and float tour of Mossman Gorge. Sailaway is a family business running half-day and full-day charters to Great Barrier Reef, including the Low Isles and Mackay Coral Cay on the Outer Reef. Finally, Four Mile Beach adventures with a twist can be booked with locally-operated Port Douglas Segway Tours. You can book the Sheraton Grand Mirage Resort floating breakfast via the hotel website. It is available until December 18, 2023. If you want to extend your Queensland getaway, check out our curated Whitsundays packages on CP Trips which includes a four-day stay, snorkel and sail adventure with a day cruise.
If you haven't done it before, flying solo can be a little daunting — especially to something like the opera. But, hey, you shouldn't have to miss out on indulging your operatic passions just because your mates aren't huge Puccini fans. That's presumably why Opera Australia has come up with a nifty solution for its solo guests. The new initiative, named Opera for One, offers a a special package for those going it alone at select Sydney and Melbourne shows. No more standing awkwardly in the foyer before the performance or during interval, wishing you had someone to dissect the show with. Under the new scheme, solo punters will get access to a discounted B Reserve ticket (at a tidy 10 percent off), then kick off their evening at a complimentary pre-show drinks and nibbles session. An expert from Opera Australia's creative team will give a casual talk about the show and you'll have the chance to mingle with other solo opera fans, before heading in to take your seats together. To help take some of the edge off, guests will also score a handy guide before the show, packed with conversation starters, information about your chosen opera and insights into what you can expect on the night. If you're keen to give it a whirl, Opera for One is currently taking bookings for a handful of Sydney and Melbourne shows. NSW fans can see the likes of the compelling Salome or Puccini's Turandot, while Melburnians can access Il Viaggio a Reims, Mozart's Così fan tutte, and beloved classic Rigoletto.
