Premier Daniel Andrews has taken to Twitter this morning to announce the decided names for Melbourne's five new Metro Tunnel stations. But if you were gunning for some of the more lighthearted options, like Shane Warne, Vegemite or Bunnings Sausage, we're sorry to tell you you're about to be a tad disappointed. Sydney might have managed to pass in the name Ferry McFerryface for their new ferry earlier this month, but the naming game has proved a little more serious down here in Melbourne, after an eight-week competition which saw the general public throw over 50,000 suggestions into the ring. The results? The station beneath City Square will be named Town Hall Station, the one under St Kilda Road and by The Shrine of Remembrance will be dubbed Anzac Station, and below Franklin Street in the CBD we'll have State Library Station. Further north, Parkville has been picked for the station near Melbourne Uni and the one at Arden is being called North Melbourne, with the original North Melbourne station set to be renamed West Melbourne. Which is sure to be a little confusing at first. Everyone who had a submission selected as one of the new station names will this week go into a random draw, with a winner from each station scoring a behind-the-scenes tour of the worksites and tunnels. To catch you up, the Metro Tunnel will see two new nine-kilometre twin tunnels and five underground train stations added to Melbourne's inner city. These new stations will create a new path into the city that doesn't rely on (but connects to) the City Loop. The idea is that it will ease congestion in the City Loop and allow more trains to be getting in and out of the city. Construction on all this is expected to begin next year and the target completion date is 2026.
If you like croissants and ice cream, as everyone should, then we've just found the four tastiest words in the English language: Lune ice cream sandwich. Lune Croissanterie serves up limited-edition treats each month, and has just added to its February 2024 range with the ultimate special to see out summer. These $15 sandos are even made with croissant ice cream. There's three forms of croissant worked into Lune's latest Frankenstein's monster-esque pastry mashup, providing the outside of the sandwich and featuring in the filling. Wrapped around the ice cream is a pain au chocolat, which has been sliced open. And inside, that croissant ice cream is made using pastry-infused milk and caramelised croissant pieces. How do you whip up croissant ice cream? Lune takes its croissants, soaks them in milk, then uses that as a base. As it's churning, the caramelised croissant pieces are added. Yes, it just reading about it should make you hungry. "When we first opened Lune in Fitzroy, one day an ingenious staff member cut a pain au chocolat in half and filled it with some gelato we happened to have in the freezer. It became a mainstay staff snack (with a rather naughty nickname)," explains Lune owner and co-founder Kate Reid. "We've decided that it's far too good to keep in-house as a staff secret. My inner child is so stoked that it's making a public debut!" [caption id="attachment_735735" align="alignnone" width="1920"] Josie Withers[/caption] The Lune ice cream sando is only on the menu from Saturday, February 10–Wednesday, February 28, and only at the chain's the chain's stores in Armadale in Melbourne and South Brisbane. There's no online pre-orders, either, so you will need to lineup to get your hands around this special. While you're there, you can also treat yo'self to something else in the February lineup. The twice-baked finger bun croissants are back, alongside cherry ripe pains au chocolat, tiramisu puddings, berry juniper cruffins, and harissa and goats' cheese escargots. Lune's ice cream sandwiches are available until Wednesday, February 28, 2024 at the chain's Armadale and South Brisbane stores only. Images: Lune.
A huge homage to all things plant-based is coming to Melbourne this autumn, as the Big Vegan Market returns to take over Carlton's Royal Exhibition Building from Saturday, April 20–Sunday, April 21. The brainchild of Melbourne Vegan Eats, the two-day affair will showcase a huge lineup of over 200 vendors slinging a wide range of food and drinks, fashion, beauty, accessories, homewares, pantry staples and more. Shop a bevy of brands and products, and unearth some new must-haves, all under one roof and for a very reasonable entry fee of $7. [caption id="attachment_937580" align="alignnone" width="1920"] Red Sparrow Pizza[/caption] The weekend's lineup of food stalls includes I Should Be Souvlaki (home to some of the best vegan food in Sydney), Le Gourmand, Woking Amazing, Mork Chocolate, Tully'z Kitchen and Chas Chas Vegan. Other non-food related stalls have yet to be announced, though if past editions are anything to go by, this market will leave you completely spoilt for choice. Previous stallholders have included the likes of apparel and lifestyle label Velvety, quirky accessories brands Jubly-Umph and Yes Buddy, Larrykin Dog Treats and Deadly Sins Cosmetics. And due to the success of the previous Big Vegan Market, it will run twice this year. April is the first version, with the next set of dates yet to be announced. That is a big win for the vegan Melburnians and anyone else simply looking to cut back on their use of animal products. [caption id="attachment_937583" align="alignnone" width="1920"] Yes Buddy Accessories[/caption] Top image: Will James
Guess who's back? Marshall Bruce Mathers III, better known mononymously as Eminem — or as his alter ego Slim Shady — is back, again. So, get ready to relive your angsty teen years when the controversial rapper brings the second instalment of his Rapture Tour Down Under in February, 2019. While we can't promise any renditions of 'Without Me', Eminem will be performing songs off his tenth (and latest) album Kamikaze, which was produced by Dr. Dre and features hits like 'Fall', co-written by Bon Iver's Justin Vernon, and 'Venom' from the new Marvel movie of the same name. The album also features appearances by American rappers Joyner Lucas and Royce da 5'9 and Canadian singer Jessie Reyez — and Ticketek has promised special guests will be joining Eminem on this latest tour, too. When Eminem last visited Australia — in 2014, for the first instalment of Rapture to promote The Marshall Mathers LP 2 — he brought Kendrick Lamar, J. Cole and Action Bronson with him, so we can expect some big names to join this time round as well. EMINEM RAPTURE 2019 DATES Brisbane — QSAC, February 20 Sydney — ANZ Stadium, February 22 Melbourne — MCG, February 24 Perth — Optus Stadium, February 27 Wellington — Westpac Stadium, March 2 Rapture 2019 pre-sale tickets are available from 10pm on Sunday, October 21, and general admission tickets will go on sale at 2pm on Monday, October 22. NZ tickets go on sale at 10am on Tuesday, October 23 and can be found here.
Bel Ami is the adaptation of a nineteenth century French novel by Guy de Maupassant. And before you get all judgey about nineteenth century novels, you should keep in mind that while the Victorians were drinking tea and worrying about exposing their ankles, the French were all about sex, drugs, alcohol and general decadence, in their fiction at least. So you're in for a far more salacious film than you might be expecting. The story follows the rise into high society of George Duroy, aka Bel Ami (Robert Pattinson). Handsome, smart and resourceful he uses his job as a journalist on one of France's premier newspapers to manipulate his was into the very best that Paris has to offer. Surrounded by colleagues, financiers and mistresses with barely a moral to bless themselves with, Bel Ami quickly becomes an adept blackmailer and seducer of just about every woman in town. In some ways your heart does ache for the cast of Twilight: actors who might otherwise have been perfectly respectable will be tainted forever by, well, Twilight. Frankly it's hard to see Robert Pattinson as anything other than a pallid, lovesick vampire who sparkles in sunlight. But he's trying to break the mould, and you have to give him credit for that. Bel Ami sees Pattinson break some new ground in a period drama, and also sees him hook but with not only Christina Ricci, but Kristin Scott Thomas and Uma Thurman as well. Taunting aside, Bel Ami looks set to be a fantastic film, and an old-school French one at that. Concrete Playground has five double passes to giveaway. To go in the running to win tickets to Bel Ami, make sure you're subscribed to Concrete Playground then email your name and postal address to us at hello@concreteplayground.com.au
Tasmania is famous for its heritage-listed wilderness, exquisite pinot noir, epic art festivals and, of course, the Museum of Old and New Art (MONA). But, are you sure you know everything there is to know about the little island off the big island — also known as the Apple Isle? Beyond the magnificent snow-capped mountains, wild rivers, wineries and landmarks, there's a stack of unexpected adventures to be had — and Tassie's wintry sights make them all the more special. Are you aware that Tassie is home to a museum devoted to poo or a farm devoted to sea horses? Or that there's a village that's precisely like one you'd find in Switzerland? Strap in and get yourself to Tassie this winter. There's a whole slew of curiosities to discover. [caption id="attachment_718931" align="alignnone" width="1920"] Whisky tasting at Old Kempton Distillery by Samuel Shelley.[/caption] IMBIBE AT A WEEK-LONG FESTIVAL DEDICATED TO WHISKY Every August, in the dark depths of winter, Tasmanians warm themselves up during Tasmanian Whisky Week. Running from August 12-18 this year, the celebration of local drops takes over the entire state with tours, tastings and special events, like film screenings, cocktail parties and chef feasts — all whisky-inspired, of course. Among the highlights are bus tours of Tasmania's remote distilleries, a progressive dinner across four of Hobart's top restaurants, a whisky-fuelled twilight sail down the River Derwent and Shene Estate's 200th birthday party. Check out the rest of the program over here. [caption id="attachment_722067" align="alignnone" width="1920"] Aurora Australis from Strahan by Dietmar Kahles.[/caption] SEE THE SOUTHERN LIGHTS Stargazers, great news — there's no need to travel all the way to Iceland or Norway if you're keen to view one of the sky's technicolour ballets. Australia has our own, and Tassie is the best place to see it. The Aurora Australis, aka the Southern Lights, might not get as much press as its northern counterpart but it certainly is just as beautiful. There's no telling when the stunning spectrum of light is likely to appear, but your safest bet is to head as far south as possible. There's also a handy Facebook group that reports on possible activity, so it's a good idea to keep an eye on that, too. [caption id="attachment_718929" align="alignnone" width="1920"] Tourism Tasmania and Graham Freeman.[/caption] FOLLOW AN UNDERGROUND RIVER (AND SEEK OUT GLOW WORMS) Deep in Mole Creek Karst National Park in Tasmania's central north are more than 300 limestone caves, caverns and sinkholes. However, just two are easily accessible, one of which being the Marakoopa Cave, an underground world of stalactites, stalagmites, crystals, serene pools, babbling rivers — and the biggest glow worm population found in a publicly accessible cave in Australia. Also, look out for the Tasmanian cave spider, a special type of creepy crawly that's learned to live without light. Tours of the cave go for 45 minutes and depart several times a day. [caption id="attachment_717924" align="alignnone" width="1920"] Seahorse World.[/caption] VISIT A SEAHORSE FARM You'd have to spend a lot of time snorkelling to get up-close to a seahorse. But, at Beauty Point on Tassie's north coast, there's Seahorse World, a farm where you can meet loads without even getting wet. From big-bellied ones to bright orange pacific seahorses (also known as giant seahorses), you'll wander through the mysterious Cave of the Seahorse, find out how such a farm operates and stroll through the Wonders of the Southern Ocean Aquarium. While here, you can also catch a glimpse of teeny-tiny baby seahorses — which are about the size of a thumbnail — and hold a fully grown one in the palm of your hand. [caption id="attachment_722075" align="alignnone" width="1920"] Thalia Haven.[/caption] TAKE THE MOST SCENIC BATH OF YOUR LIFE This tub takes scenic bathing to a whole new level. Perched on a private deck at Thalia Haven, it overlooks incredible views of Great Oyster Bay on Tasmania's charming east coast. Even in the nippy winter air, not much can beat soaking in a bubble bath with such views and a glass of wine in hand. Sink into the steaming depths of this tub and lose yourself in a dreamy sunrise or, by night, endless stars. To try it out, you'll need to book a stay at Thalia Haven, an ancient stone dwelling set on 130 acres of woodland on its own private peninsula — with its own private beach. There's room for up to eight guests, so you can take a bunch of friends with you, too. [caption id="attachment_717921" align="alignnone" width="1920"] Grindelwald Swiss Village.[/caption] STROLL THROUGH A SWISS VILLAGE Head to this magical spot and you could easily believe that you're in Switzerland — particularly when you're in the depths of Tassie winter. Found within Tamar Valley Resort, Grindelwald village, built in the 1980s, is a replica of a Swiss original — think enchanting houses with oversized eaves, window shutters and bright flower boxes. In between admiring the uber-kitsch town, its architecture and manicured gardens, warm up in the chocolate cafe where you can feast on handmade truffles, or take a stroll around the village's sparkling lakes and take in the crisp country air. This wonderland lies a 20 minutes' drive northwest of Launceston and is the perfect pitstop before heading to Tamar Valley's many vineyards. [caption id="attachment_717910" align="alignnone" width="1920"] Pooseum.[/caption] TALK FREELY ABOUT POO AT A POOSEUM Anything you've ever thought, questioned or wanted to say about poo is fair game at the Pooseum, "where talking about poo is not taboo". You'll find this paean to the mighty number two in Richmond, a village 30 minutes' drive northeast of Hobart. The exhibition covers poo of all shapes, sizes and types. And you're bound to discover a few things that'll come in handy at your next trivia night — from the poo cheese that Sardinians consider a delicacy to the rising popularity of poo facials in Australia. Top image: Shene Estate by Samuel Shelley.
One of the few remaining drive-in cinemas in the country, Village Cinemas' Coburg Drive-In theatre recalls an age long gone — though we'd argue the social distancing era has lent it a newfound sense of relevance. It's hard not to see the charm in the whole experience, from the comfort of watching latest-release or classic movies on one of the precinct's three screens from the comfort of your own car, to the retro-style American diner which you can order from an app and enjoy delivery straight to your window. Gone are the days of speakers through the window, too, with the sound coming straight through your car radio, meaning you can adjust the volume as you wish. [caption id="attachment_622464" align="alignnone" width="1920"] Brook James.[/caption] Images: Brook James
Some innovative internetters have thrown their support behind tougher laws on firearms in America by photoshopping classic movie moments so that our favourite gun-toting characters serve their enemies a friendly thumbs up instead of a barrage of bullets. The light-hearted approach by photoblog Thumbs & Ammo comes at a time when America is heatedly debating gun control, and its amusing advocacy of stringent gun control provides a refreshing and entertaining new angle as to why Americans do not need guns. "Real tough guys don't need guns, they just need a positive, can-do attitude," the crowdsourced blog's tagline declares. Let us hope that art can imitate life. In the meantime, take a look at some of our favourites below.
As the official bar of the 65th Melbourne International Film Festival, The Blackhearts Club is all about good booze, good food and good vibes to best accompany some killer cinema. Created by Blackhearts & Sparrows wine shop, the piano bar will pop up at the Forum Theatre on the first full day of the festival on Friday, July 29, and run until its conclusion on Sunday, August 14. It's set to pay homage to Hollywood's Golden Age grandeur and speakeasy vibes while delivering a series of performances inspired by the festival's programming. The bar itself is centred around a Steinway & Sons Concert Grand Piano, which will be manned by 'player in residence' Mark Fitzgibbon. Fitzgibbon is an internationally-renowned Melbourne jazz pianist who has famously played in the Shinjuku Park Hyatt Bar, better known as the bar featured in Lost in Translation. But the set we're most excited to witness is on opening night, when Mr. Ray "I ain't afraid of no ghost" Parker Jr. — aka the guy behind the Ghostbusters theme song — will headline a very special, one-off DJ set. Yes, that is his real nickname and yes, this is really happening. Guests can also expect birthday cake (it's MIFF's 65th, after all) and a full night of entertainment to follow. Other special events include a 'Gimme Danger' after party, with DJ sets inspired by Jim Jarmusch's film about Iggy & The Stooges, and a Bieber "Sorry" dance workshop hosted by the fabulous Amrita Hepi. The bar will of course feature a wine list curated by Blackhearts & Sparrows, including a few specially produced for MIFF. The simple food menu by D.O.C will consist mainly of cured meats, cheeses and antipasti ($15), along with their much-loved minestrone soup ($10) and tiramisu ($10), all of which are pre-packed for in-theatre enjoyment. This slim menu will be extended for the August 10 Aperitivo Night, which aptly coincides with the screening of the Italian film-noir Suburra. Though the bar was created specifically for MIFF, patrons don't need a festival ticket to enjoy it. And enjoy it we will.
There are plenty of things to do in Federation Square, whether staring at the big screen, visiting ACMI, sitting in a bar or just enjoying a stint of people-watching is your kind of thing. Or, on Saturday, October 20 and Sunday, October 21, you could simply climb a very tall wall. We're not recommending that you attempt to scale any of the buildings onsite, obviously. And if you're not fond of heights, we're not recommending that you day any climbing. But if you're keen for a scamper, you will be able to hoist yourself up a rock wall thanks to YoPro. Between 10am–4pm each day, just head to the Swanston Street Forecourt to start literally moving up in the world. As well as nabbing a few yoghurt samples to fuel your fun, you can also pick up a number of prizes.
In the two decades that Gelato Messina has been in dessert business, more than 4000 special flavours have made their way through the chain's gelato cabinets around the country. Each year, it releases 260 specials, in fact. Yes, that's a lot of frosty and creamy scoops. To celebrate some of these oldies but goodies, the chain brings a selection of these flavours back every now and then — and, sometimes, it busts out its entire top 40 greatest hits. That's happening again this winter, based on the past year's top flavours, so you'd best make room in your freezer. Lucky Sydneysiders, Melburnians and Brisbanites will be able to treat themselves to a treasure trove of limited-edition gelato varieties. While, in the past, the greatest hits specials have been a buy-in-shop-only deal, the chain went with preordered tubs in 2020 — so no one had to worry about long queues and empty cabinets — and it's doing the same thing again in 2023. Gelato fiends can preorder 500-millilitre tubs of the 40 flavours from Monday, July 10. You'll then need to pick them up from Sydney's Marrickville, Tramsheds, Bondi, Darlinghurst, Norwest, Brighton Le Sands stores; Fitzroy and East Brunswick in Melbourne; South Brisbane in Brisbane; and Braddon in Canberra — all between Friday, July 21–Sunday, July 23. Individual tubs are filled with just one flavour and will set you back $19, or you can get three for $54, five for $75, ten for $140 or — if you have the freezer space — 20 for $250. Wondering which flavours are available? Messina has dropped the full list of faves making a comeback — and it's stacked with deliciousness (just like your freezer will be). Fairy Bread (toast and butter gelato with 100s & 1000s) and Robert Blondie Jnr (white chocolate gelato, blondie and white chocolate fudge sauce) will all return in tub form. So will Balls Deep (chocolate gelato with chocolate mud cake and salted caramel fudge) and You Cannoli Live Twice (chocolate crème patisserie gelato with chocolate hazelnut fudge, candied hazelnuts, and crushed cannoli shells), too. Love Messina's takes on other beloved desserts? The Malteaser, Eton Mess, Baked Mango Cheesecake, Have a Gay Old Time, Pavlova, Red Velvet — those Messina flavours are all on the list as well. Good luck trying to choose just one, or even a mere few. Gelato Messina's Greatest Hits will be available to preorder on Monday, July 10 with pick up between Friday, July 21–Sunday, July 23 from Sydney's Marrickville, Tramsheds, Bondi, Darlinghurst, Norwest, Brighton Le Sands stores (orders from 12.15pm); Fitzroy and East Brunswick in Melbourne; South Brisbane in Brisbane; and Braddon in Canberra (orders from 12pm).
Very serious media outlet The Betoota Advocate will hit the road this summer, spreading its particular brand of satire and wit throughout the country. Hitting all capital cities (as well as Townsville, Toowoomba, Gold Coast, Newcastle and Wollongong), The Betoota Advocate's travelling show will partly be in response to big lay-offs from the major players in Australian media, and the merging of media brands. How have they managed to keep a media outlet in business in the current day and age of readership decrease and draining funds? How did they gain such a cult-like following? Where exactly is "Betoota"? All these questions will be answered and more, when The Betoota Advocate founders Clancy Overell and Errol Parker (and a special guest) take to the stage for a 90-minute satirical presentation about how they've ended up where they are, and how they run on a daily basis. With millions of hits online per month, the Advocate is certainly doing something right — even if that something is turning the zeitgeist completely on its head. If you're reading this wondering who they are and what they write about — well, best get acquainted. Past headlines include "Australia Enjoys Another Peaceful Day Under Oppressive Gun Control Regime", and "21-Year-Old Disappointed To Learn He's Too Old And Out-Of-Touch To Be A SoundCloud Rapper". It's a riot. Since the website has birthed endless confused texts from parents — asking, for example, whether the Australian Citizen Test really includes a question on how to mix cordial properly — we suggest you bring them along. Get your tickets from 12pm Wednesday, August 1, here. THE BETOOTA ADVOCATE ROADSHOW Townsville — Saturday, November 3 Darwin — Sunday, November 4 Toowoomba — Tuesday, November 6 Brisbane — Thursday, November 8 Gold Coast — Friday, November 9 Wollongong — Sunday, November 11 Newcastle — Tuesday, November 13 Perth — Friday, November 16 Melbourne — Saturday, November 17 Hobart — Sunday, November 18 Adelaide — Thursday, November 22 Canberra — Friday, November 30 Sydney — Saturday, December 1
Father's Day is around the corner (Sunday, September 7), and it's time to get a little creative this year. You can do better than another pair of socks and a run-of-the-mill brunch to celebrate your dad, granddad, uncle, brother, or other father figure in your life. We've rounded up the best things to do this Father's Day, whether it's a cooking class with the kids, a barbecue among furry friends, a free haircut accompanied by a cold beer, or an all-you-can-eat yum cha feast. If you're looking for more, check out Melbourne's best set menus under $100, top spots to BYO, or venues that are perfect for group bookings. Whatever you choose, be sure to make Father's Day a memorable one this year. Recommended reads: The Best Restaurants in Melbourne The Best Wine Bars in Melbourne The Best Pubs in Melbourne The Best Yum Cha in Melbourne [caption id="attachment_945738" align="alignnone" width="1920"] David's Prahran[/caption] For a Bottomless Feed: David's Yum Cha Head to David's (in Prahran or the CBD) this Father's Day to treat the family to bottomless yum cha, which includes a selection of more than 16 dim sum dishes. Think san choi bao, peking duck pancakes, spring rolls, shu mai, fried chicken and pork buns. The easy part is not having to choose because you can taste it all. The hard part is trying not to get full too quickly so you can get your money's worth. Hot tip: Always save room for the white chocolate dumplings. [caption id="attachment_801858" align="alignnone" width="1920"] Queen Victoria Market[/caption] For an Interactive Activity with the Kids: a Cooking Class at Queen Victoria Market If you're looking for a way to get the kids to spend some quality time with the father figure in their life this Father's Day, give a hands-on cooking class at the Queen Victoria Market a go. Chef Tobie Puttock and his daughter will guide participants (suitable for kids ages ten and above) through a cooking class that focuses on a zero-waste philosopy. The class will take place in the Moving Feast Kitchen, an initiative led by social enterprise STREAT. This program aims to drastically reduce the amount of produce that goes to waste each year at the market. Over three tonnes of food have been saved since May 2024, and initiatives such as the Father's Day cooking class will contribute to improving this already impressive statistic. For an Italian Party: Marameo If you're looking to kick off your shoes this Father's Day, head to Marameo's one-off Sunday session this September. Doors will open at noon, and bookings are available until 3:45 pm. Marameo prides itself on being Italian-born but Melbourne-bred. It boasts a bold menu with dishes such as Italo disco lamb ribs, wagyu tartare cannoli and pork cotoletta with chilli salsa verde. Special mention must be made of the coveted cacio e pepe pasta with black truffles and the 10-cheese lasagna with mushrooms. Dine à la carte or go for Head Chef Geoff Martin's Father's Day set menu. For a Spot of Shopping: the Makers & Shakers Market If you're looking for something different to do this Father's Day, why not head to the Makers & Shakers Market at the Melbourne Royal Exhibition Building for a spot of retail therapy. The market is proudly made up of all-Australian stallholders, with more than 180 makers, designers and producers showing off their goods. It's a good thing the market is running from 10am to 4pm on Saturday, September 6, and Sunday, September 7, as there is much to see and do. Try the newly crowned winner of Ballarat's Best Pie, head to Awkward Portraits for a family photo, get creative at a collage workshop, drop the littles off at the Kids Zone, join an hour-long guided spirits tasting session and treat yourself to a hot Italian sub from Rocco's Bologna Discoteca. For Gourmet Catering at Home: Ruben's Deli If you plan to stay in this Father's Day but want to take the stress out of entertaining, let Ruben's Deli do the hard work for you with their gourmet catering options. Signature boxes include the pastrami box, toasted Reuben sandwich box, bagel box, roast chicken box, blini box, antipasti box and smoked fish box. There are also a variety of mains, sides and desserts to choose from, such as Ruben's famous cinnamon babkas and chiffon cakes. Catering orders should be confirmed at least 36 hours before pick up, however, if you are more of a last-minute host, the Armadale store is stocked daily with their gourmet goodies. For a Vegan Feast: Lona Misa For the modern dad who has moved beyond meat and three veg, head to Lona Misa this Father's Day for an all-out vegan feast. The Latin-leaning set menu curated for Father's Day includes the likes of watermelon ceviche, chargrilled shiitake mushroom skewers with aji amarillo and fried sweet potato, and Peruvian-style chicken a la brasa. Lona Misa's signature punny cocktails will take your celebrations up a notch. Try the Panic at the Pisco! with vermouth, passionfruit and lime, or the Rye, Rye, Miss American Chai with rye whiskey, chai syrup and Aztec chocolate bitters. The four-course tasting menu is available from 2–6 September. For a Sunday Roast and Free Pint of Guinness: the Ganley Group Pubs You can't go wrong with a Sunday Roast and a pint of Guinness for Father's Day. Especially when said pint is free. This Father's Day, head to the Bay Hotel Mornington, the Fifth Province or the Windsor Castle (all of Ganley Group) for a special King Island Roast Beef Sirloin served with all the trimmings. Liam Ganley, Director of the Ganley Group, says that their "venues are built on creating moments that matter, and Father's Day is the perfect chance to gather around the table, share a great meal, and show appreciation in the most classic way possible." Sounds pretty good to us. The complimentary Guinness is on offer for all pre-booked Father's Day reservations, so go ahead and make your booking now. For Great Beer and Free Haircuts: Pirate Life Brewery The much-loved Father's Day celebration returns to Pirate Life in South Melbourne this September. The crew at Pirate Life are going the extra mile to make the father figure in your life feel like a legend this Father's Day. There will be a pop-up barber shop offering free cuts and trims, a free can cooler given away with Dad's first pint, and complimentary four-packs handed out to tables booked in advance. We don't have to tell you that the beer will be cold and flowing generously, and the food will be hearty and plentiful. For a Wholesome Family Outing: Father's Day Barbecue at Healesville Sanctuary Tickets are on sale now for the fluffiest, most wholesome Father's Day barbecue at the Healesville Sanctuary. You can expect a buffet lunch, live music, face painting, lawn games and other activities designed to make this a memorable family day out. Kids will be enticed with marshmallow roasting stations, and dads will be rewarded with a complimentary beer on arrival. For Sunday Roasts and Steins of Beer: Molly Rose There are stacks of restaurants that cater for big groups, but Molly Rose is gunning for the top spot this year with its pork knuckle lunch special. The Father's Day set menu is packed with hearty roast favourites such as gravy, roast potatoes and cabbage salad. And as this is a brewery, you best expect a few cheeky beer deals. First off, you and your dad can get $22 steins of the team's Lager #3 throughout the day, and they'll even throw in a free Michelada for dad. With a kids' menu and vegetarian and vegan options, the whole family will be well looked after. [caption id="attachment_966939" align="alignnone" width="1920"] Suxzie Q[/caption] For Set Menu Deals: MAMAS Dining Group MAMAS Dining Group (Hochi Mama, Straight Outta Saigon, Kiss and Tell, Windsor Wine Room and Suzie Q) is getting on the Father's Day banquet train this year, offering special set menus at all six of its venues. Head to Hochi Mama for snapper sashimi and massaman curry, Windor Wine Room for chilli crab spaghetti and tiramisu, Straight Outta Saigon for lamb skewers and pork belly, or Suzie Q for barbecue pork buns and black sesame cheesecake. So many options, so little time. For a Special Sweet Treat: Pidapipo Pidapipo welcomes back their viral Papamisu dessert to make Father's Day extra sweet this year. The tub of tiramisu is filled with layers of mascarpone gelato, Savoiardi biscuits, espresso and sweet cherry syrup, gianduja ganache and chocolate shavings. Head in store to grab one before they are all gone, or try your luck on Uber Eats or Doordash. Top image: Ashley Ludkin
It's almost that time of year, somehow. Christmas is fast approaching, winter is behind us, both New South Wales and Victoria have announced their plans for transitioning out of lockdown, and you're probably thinking about your summer shenanigans. While we don't know exactly when jetting overseas might become an option again for Australians just yet — other than likely at the 80-percent fully vaxxed rate — many Aussies can still make plans to roam around parts of this country we all call home. Border rules remain in place due to NSW and Victoria's COVID-19 outbreaks; however, for plenty of Australians, a trip to the Northern Territory is not only possible but comes with an extra incentive. Last year, the NT Government and its tourism body launched the NT Summer Sale campaign, which offered discounts on trips to Australia's Red Centre and Top End. To all of the Northern Territory, actually. This year, it's doing the same, but with two caveats. Firstly, the special is only open to Aussies who've had both their jabs. So, it joins the growing list of offers, giveaways and discounts that reward people who've rolled up their sleeves — and encourage those who haven't yet. It's also the first vaccine incentive by an Australian tourism body. Secondly, to take advantage of the discount, you'll need to come from a non-hotspot part of the country as deemed by Territory officials. That currently rules out all of NSW and large parts of Victoria — but the 2021–22 NT Summer Sale does run from Friday, October 1, 2021–Thursday, March 31, 2022, so it's possible that Sydney and Melbourne won't be on the NT's hotspot list for that entire period. What's on offer? For each $1000 you spend up to $5000, you'll receive a $200 discount. It maxes out at $1000 off, but that's still 20 percent off the price. The discounts are available for a number of things too, covering plenty of essential elements of every holiday. You can use them on flights, accommodation, tours and attractions, and vehicle hire. You will need to both book and travel between that six-month October–March period, though. The other big stipulation: you'll need to book through one of Tourism NT's campaign partners to score the discount. They include retailers such as Holidays of Australia, Helloworld Travel & Viva Holidays and NT Now. If you've always been meaning to make the trip — and you've had both Uluru and its incredible Field of Light installation on your must-see list for ages — here's a mighty fine excuse to put those dreams into action. Border-wise, it's best to keep an eye on the NT Government's coronavirus hub for the current rules — and any future changes, For further details about the NT Summer Sale campaign — which will be on sale between Friday, October 1, 2021–Thursday, March 31, 2022 for travel within the same period — head to the Tourism NT website. Top image: Tourism NT, Kyle Hunter and Hayley Anderson.
Vampires can be slain by staking them in the heart. Werewolves aren't fond of silver bullets. But Taika Waititi and Jemaine Clement's addition to the undead world can't and won't be killed — not that anyone would want that outcome. First What We Do in the Shadows jumped from a short film to a hilarious feature-length comedy. Then it inspired a US television remake, which is still in the works, as well as New Zealand television spinoff Wellington Paranormal. Now, after an exceptionally amusing six-episode first season, the latter is set to return in 2019 with 13 episodes. We've said it before, and we'll say it again: trust a mockumentary about the undead to keep coming back in new guises. The Cops-style spinoff follows police officers Karen O'Leary and Mike Minogue, who WWDITS fans might remember came knocking at the vampire share house's door. With the help of Sergeant Maaka (Maaka Pohatu), the cop duo keep trying to keep the city safe from supernatural happenings — including not only bloodsuckers and lycanthropes, but ghosts, aliens and more. Wellington Paranormal's second season will once again explore the spate of paranormal phenomena happening in the city, with a 2019 airdate on TVNZ 2 yet to be set. In Australia, the first season screened on SBS Viceland and was available to stream on SBS On Demand, so fingers crossed that'll remain the same next year. Announcing the funding of Wellington Paranormal's new run, NZ On Air Chief Executive Jane Wrightson noted that "it is really pleasing to see people respond positively to content that has such a unique New Zealand flavour". Of course, for those following What We Do in the Shadows' continued evolution, Wellington Paranormal's success shouldn't come as a surprise. When the show was first revealed, Waititi described it as "Mulder & Scully but in a country where nothing happens" on Twitter, after all. https://www.youtube.com/watch?time_continue=2&v=WRO2QfESbEI
Maybe you loved Knives Out, rightfully so. Perhaps you adore Agatha Christie's books, and couldn't watch the latest big-screen versions of Murder on the Orient Express and Death on the Nile fast enough. Or you might've become a true-crime podcasting obsessive thanks to Serial and found yourself instantly hooked. Whichever category fits — and perhaps several of them do — it's likely that you're a murder-mystery fan. We all are. And, it's just as likely that you adore Only Murders in the Building, the true-crime and true-crime podcasting comedy that proved one of 2021's surprises and delights. We're never too far away from a new murder-mystery in some shape or form, of course, and the second season of Only Murders in the Building knows it — because it's tasking its NYC neighbours-turned-sleuths (and true-crime podcasters) with investigating a second killing. This time, though, the trio of residents in the fictional Arconia in New York are suspects, and they're also the subjects of a competing podcast. That's what the just-dropped new trailer for the show's second season teases, following on from an initial sneak peek a couple of months back. If you missed the first season in 2021, Only Murders in the Building takes a great idea and turns it into a breezy murder-mystery gem. If you've ever listened to a true-crime podcast, decided that you'd make a great Serial host yourself and started wondering how you'd ever follow in Sarah Koenig's footsteps, then this is definitely the series for you. The show focuses three New Yorkers who basically follow that same process. Here, actor Charles-Haden Savage (Steve Martin, It's Complicated), theatre producer Oliver Putnam (Martin Short, Schmigadoon!) and the much-younger Mabel Mora (Selena Gomez, The Dead Don't Die) are all addicted to a podcast hosted by the fictional Cinda Canning (Tina Fey, Girls5eva). They find themselves unexpectedly bonding over it, in fact. And, when someone turns up dead in their building, they decide that they can sleuth their way through the case by getting talking themselves. That's how the first season panned out. Now, Charles-Haden, Oliver and Mabel are weathering the fallout from the last batch of episodes. Complicating their efforts in season two are a trio of factors: their public implication in the death in question; that new podcast about them and this murder; and the suspicions of their neighbours, who think they're guilty. Exactly how that'll play out won't be unveiled until Tuesday, June 28, when Only Murders in the Building returns — but you don't need to be an amateur detective to know that it's bound to be both amusing and twisty. Whatever happens, both Cara Delevingne and Amy Schumer are involved, with the pair joining the cast as guest stars. Check out the latest trailer for Only Murders in the Building season two below: Only Murders in the Building's second season will start streaming Down Under via Star on Disney+ on Tuesday, June 28. Read our full review of the show's first season.
Australian fashionistas no longer have to pay a fortune in shipping (or travelling) if they want to get their hands on COS — representatives of the Swedish fashion retailer have confirmed they'll be opening their first store in Australia. The chosen spot? That would be Melbourne, again, with the The Strand on Elizabeth Street the locale du jour. COS is the slightly higher-end arm of the more well-known retailer H&M, but with a simpler, more stripped-back aesthetic. As yet, they haven't announced an opening date for the COS store, but H&M is set to open their flagship Australian store later this year in Melbourne's GPO building, taking over three floors. H&M and COS are joining the Australian high street market at an extremely competitive time. In the past couple of years, a lot of big-name retailers have started to realise that not only do Australians want to buy their clothes but we also came out of the GFC looking pretty good. Sydney currently boasts the recently opened Topshop and Zara, and overseas brands H&M, Uniqlo (Japan), Marks & Spencer (UK) and Forever 21 (US) are all on their merry way over. Via Vogue.
Queen Vic Market manages to fill just about every Wednesday night of the year with a huge food, music and shopping party, be it the Summer Night Market, the Winter Night Market or the Hawker 88 Night Market. But the latter isn't a rinse-and-repeat kind of situation like the others. Each night is unique, embracing a different Asian-inspired theme. During 2024's autumn iteration, running from Wednesday, April 10–Wednesday, May 8, you'll find yourself immersed in a heap of other cultures and cuisines as you feast your way through a lineup of street food stalls, with live entertainment, local artisans and eating competitions rounding out the festivities. The first Wednesday spreads its love across Asia in general, so every region gets a go. There'll be a stack of cultural performances such as colourful lion dances, plus a dumpling-eating competition. If you have a mate who goes ham at bottomless yum cha, consider signing them up for this one. This will be followed by a Southeast Asia night where the divisively fragrant durian is in the spotlight. For those who love the fruit, there'll even be a durian-eating competition. Malay dancers and martial arts demos will also be on the cards. The following week, K-pop dancers will take over the QVM sheds and laneways, alongside a Japanese band and some taiko drumming. Those heading over for Island Night get the chance to participate in yet another eating contest, this time tasked with downing as many skewers as possible. Plus, there'll also be a beer pong championship, with them facing off the next week for the title. The five-week night market culminates in the Full Moon Festival on Wednesday, May 8, as DJs spin tracks and a live Filipino band gets people dancing. It's going to be one massive party to end this year's Hawker 88 Night Market.
Husband and wife team John and Kerry Sartori have been supplying Melbourne's vintage lovers with all their 70s, 80s and 90s retro needs since 1995. Luckily, unlike other secondhand stores, the racks at American Vintage are always easy to explore, so finding that limited edition dark denim wrangler jacket, or scoring a pair of USA Levi's signed by Australian actor Eric Banner, isn't out of the question. In case you couldn't tell from the name, it's all very Americana – which means checkered flannels and Harley Davidson tops galore. But hey, that's the point. Images: Parker Blain.
Fast food doesn't seem all that speedy when you're sat in your car, queued nine vehicles deep and trying to get through a drive-through that's at a standstill. For folks who want their finger lickin' good fried chicken as soon as possible, with minimal waiting and hassle, KFC is set to trial a new solution — its first drive-through-only store. Moving away from the usual one-lane drive-through model — that is, a drive-through that's attached to a restaurant where you can also dine inside — the chain is launching a five-lane drive-through-only concept in Newcastle. The first spot of its kind in the world, it'll feature separate areas for online and app purchases, as well as regular drive-through transactions. Customers will be able to order in advance, then whiz through and pick up their food, or choose on the spot and and then collect their chicken. If it's successful, expect more drive-through-only sites to pop up. As reported by The Sydney Morning Herald, the pilot store is currently under construction on Lambton Road in Broadmeadow, with a November opening slated. The idea reflects the growth on online ordering, and endeavours to respond to the rise of home delivery services such as Deliveroo and UberEats. It also admits to a blatant fact — that, for many folks, eating in at a suburban KFC doesn't often cross their minds. For Broadmeadow customers who choose to order by app, they'll receive a code with their transaction, which they'll then enter on a touchscreen when they drive up. Whichever way Newcastle residents decide to ask for their fried chook, they'll still need to wait for it to be cooked — but the whole concept is designed to speed up the time between asking for a two-piece feed and snatching those drumsticks through the drive-through window. Of course, if you need something to listen to in your car while you wait, KFC has that covered as well. Last year, it launched KFChill, a wellness website that lets you unwind to the sound of chicken frying, gravy simmering or bacon sizzling away in a pan. Yes, it'll make you hungry. Via The Sydney Morning Herald / news.com.au
Side-by-side in the backstreets of Abbotsford, neighbourhood bar Molli and its sister venue, all-day deli Little Molli, have undergone a revolution. Guided by The Mulberry Group, Molli has been reborn as a relaxed day-to-night eatery, while next door, Little Molli will transform into a pantry and workshop space. Leading this transformation is head chef Caitlin Koether (Bar Tartine in San Francisco, Relæ in Copenhagen) and an all-female leadership team — Kayla Saito (Capitano, Aru, and Sunda) and Bonnie Maguire (Falco). Now open for breakfast, lunch and dinner, Molli now boasts a seasonally evolving menu that takes a less structured approach than its predecessor, with diners now encouraged to pick and choose from various sections based on their mood and appetite. Right now, the all-day breakfast menu includes options like house-made yoghurt with sour cherry granola and cashew butter, wood-fired baked beans with coddled egg and a maple and sage sausage muffin with egg. The lunch menu, served from 11am, brings a range of smørrebrød and tartines to the table, alongside chopped salads, bread and pickles plates and lunch sets inspired by Koether's love of Korean banchan. The dinner menu is also a choose your own adventure, ranging from lighter options like creative house-made dips (we're eyeing off the tomato and charred bread dip with smoked mussels) — to hearty salads and larger mains like grilled trout with green fisherman's stew and confit radish. Throughout the menu, you'll find produce from The Mulberry Group's Common Ground Project — a regenerative farm and social enterprise based in the Surf Coast town of Freshwater Creek — as well as a range of elements made in house. "Our food is ever-changing, a bit unexpected and genuinely informed by seasonality, drawing on the techniques I was exposed to working with the incredible teams at Bar Tartine and Relæ," says Koether. "When we're limited by the season's harvest or have an opportunity to extend flavour at its peak, it's those fermentation and preservation techniques we draw on...I want people to feel nourished and be able to come in and have an entire meal without breaking the bank." Complementing this large-scale reimagining is a change in decor. The new Molli will take the same thoughtfully laidback approach as its menu, with high-top tables, cosy banquettes and spots for communal seating, plus a street-side al fresco area all coming together to create a venue that feels more genial than grandiose. The adjoining Little Molli — which will open later this month — will become a pantry and workshop space dedicated to preserved and fermented goods. Using locally sourced ingredients as much as possible, Koether and her team will be using this space to create condiments, cheese, breads, pickles, as well as fortified non-alc beverages and vermouths. The all-new Molli is now open weekdays from 7am (with the kitchen open at 7.30am), and weekends from 8am, with dinner service from 5pm Tuesday–Saturday, at 20 Mollison Street, Abbotsford. Head to the venue's website for more information.
An irreplaceable part of Melbourne's food scene for quite a while now, it seems our loveable taco-wielding, dessert-driven rolling truckies won't be disappearing anytime soon. Practically invented for summer, there are a whole slew of food truck gatherings happening around the city this season, from St Kilda's Hank Marvin Markets to Welcome to Thornbury to the new post-apocalyptic themed Richmond Yard. So grab some of Melbourne's best street food and chow down practically anywhere under the sun — it all depends on where they decide to anchor for mealtimes. So without further hungry ado, here are Melbourne's best food trucks and where to find them. THE LITTLE MUSHROOM CO. If you thought good street food only came in a greasy, deep-fried, meaty form, The Little Mushroom Co. is keen to change your perception. Despite its strictly vegetarian-only menu, the majority of Melburnians have had little trouble welcoming this particular four-wheeled friend. Serving up some of this city's best vego grub, the truck is known for its dynamic, punchy spices and succulent mushroom burgers — as you might have guessed. What to order: The Ultra Mexican Mushroom Burger. Their bestseller, a combo of portobello and Swiss brown mushrooms with spicy chipotle, balsamic and rocket on a pillow-soft, crunchy ciabatta bun. Where to find it: At the Queen Victoria Night Market every Wednesday (until March 2016); at the Hank Marvin Market every Saturday; on rotation at Welcome to Thornbury. thelittlemushroomco.com SUPER TACO Dispelling the myth that all Mexican street food is a potential hazard to your stomach, Super Taco's tacos not only get the tick of approval, their humble food truck creations are some of the best in Melbourne. One of the newer trucks on the scene, the taco truck comes from the guys behind Mr Burger and Fancy Hanks. Catering to they city's curiosity for strange food, Super Taco is known for utilising special (super, even) unconventional ingredients like cactus. Look for the playfully obnoxious blue and yellow truck – we don't think you'll have any trouble locating it. What to order: Four-mushroom taco with Meredith goats' feta and pickled red onion. Where to find it: The Super Taco truck is a regular at Welcome to Thornbury and Federation Square, and keeps their Twitter updated with their location. facebook.com/gosupertaco HAMMER & TONG One of Fitzroy's favourite cafes, Hammer & Tong, reached the pinnacle of good ideas when they decided to hit the streets of Melbourne. The truck is part time roamer of the Melbourne city streets, and part time resident at their Brunswick location, aptly named BCKYRD. While the guys are best known for their soft shell crab burger, the BCKYRD menu differs slightly, including smoked meats and gumbo. What to order: Soft shell crab burger with sesame slaw, Sirarcha mayo and coriander. Where to find it: At BCKYRD every Saturday and Sunday; at various other locations during the week — watch their Facebook and Twitter to follow their whereabouts. facebook.com/hammertongtruck MR BURGER From one lonely little food truck to four permanent stores and seven rolling truckies, you could say that Mr Burger has grown on Melbourne, just a bit. If there's one thing this city loves more than a good food truck, it's a food truck that sells darn good burgers. These gloriously tender meat patties are sandwiched between buns of salad-y, cheesy goodness and topped with Mr Burger's impeccable signature sauce. You might as well give up on the idea of a healthy lunch and order some crispy chips and a decadent milkshake too. What to order: An all-out Mr Double with double of the good stuff: double beef, double cheese, double bacon, lettuce, tomato, onion, pickle and signature special trucker sauce. Where to find it: Mr Burger have four permanent locations in Little Bourke Street, Fitzroy, Windsor and the Queen Vic Market. Plus, they have six food trucks roaming Melbourne, including one at Federation Square Wednesday to Sunday, and one on rotation at Welcome to Thornbury. For the other trucks' whereabouts, check their website. mrburger.com BLENDCO The perfect summer refreshment coming to a (hopefully) convenient corner near you. The now-international juice brand still sells some of Melbourne's tastiest and healthiest super juice blends out of their truck in Cremorne. With a standard location on Newton Street, the van also frequently visits festivals and other Melbourne events. Look for the adorably minimalistic, whitewashed, fruity-smelling truck. What to order: The Red Blend: raspberries, blueberries, coconut water, banana and SKIN superfood blend. Where to find it: 3 Newton Street, Cremone, Monday to Friday; at various festivals and events on the weekend. blendco.com.au TOASTA Shining the spotlight on the humble toastie, don't be fooled into underestimating the powers of the everyday sandwich. In the hands of TOASTA, one of Melbourne's finest food truck institutions, these toasties are some of the best things since sliced bread. Crunchy, stringy, piping hot and balanced with a king-hit of fresh herbs or veg, be warned — these cheese-filled contraptions are dangerously addictive. What to order: The Sammi: four cheeses, blanched spring greens and dill. Where to find it: TOASTA usually frequents the Hank Marvin Markets on Saturdays and the Welcome to Thornbury food truck park. You can track them down through Facebook and Twitter. toastafoodtruck.com.au LIL NOM NOMS Just when you thought Melbourne's Vietnamese food scene couldn't get better, Lil Nom Noms rolls out. A Melbourne favourite, the truck offers tasty traditional steamed bao, rice paper rolls, banh mi sliders and herby rice noodle salads. It's fresh, light street eating that every foodie can get on board with. What to order: Two steamed bao: one braised pork, coriander and cucumber, and one lemongrass chicken with slaw and hot sauce. Where to find it: It doesn't have one fixed place, but you can track its movement on Twitter. lilnomnoms.com.au BIBIMBAP Everyone loves a good bibimbap. There's literally nothing not to like about the mixed Korean veggie bowls topped with your favourite tender meat. And, considering Melbourne's Bibimbap food truck was crowdfunded online, it's safe to say our city has more than a good appetite for the Korean dish. What to order: Tofu bibimbap with sesame sauce. Where to find it: The Bibimbap food truck is on rotation at Welcome to Thornbury and Chadstone Shopping Centre — you can find them via their Facebook page. bibimbap.com.au BILLY VAN CREAMERY Don't settle for artificial flavours this summer. Billy Van Creamy's handmade, natural gelato skips the colours, preservatives, emulsifiers and stabilisers all together, producing some of Melbourne's best tasting gelato. Out of a truck. Who would've thunk it? We're not sure what the magic recipe is behind this gelato, it could have something to do with the organic milk, fresh nuts or seasonal fruit, but we're happy to indulge whenever they're around anyway. What to order: Watermelon gelato. Full stop. Where to find it: Billy Van Creamery regularly appear at the Hank Marvin Markets and Welcome to Thornbury, and are sometimes stationed at Rucker's Hill, Northcote. For their whereabouts, check their Instagram. billyvancreamy.com.au GRUB FOOD VAN Unlike other moveable food trucks, Grub Food Van is a permanent fixture on Moor Street. More like a cafe that happens to be in a van, dilapidated picnic chairs and tables sit outside the food truck in summer, and there's an indoor greenhouse for when the weather turns sour. The space around the back of the van houses picnic-style chairs, ping-pong tables, greenery and mismatched rugs. Not too shabby for some (supposedly) grubby food. What to order: Charcuterie board with jamon serrano, ossocollo, calabrese, duck rillettes, pickles and grilled sourdough. Where to find it: Permanently moored at 87-89 Moor Street, Fitzroy. grubfoodvan.com.au
This winter, Melbourne's surfside diner is embracing a new passion — premium Gippsland lamb. Overlooking the breaks of Urbnsurf, Three Blue Ducks is adding a slew of meaty menu additions, as it invites you to raise a fork for Lamb Month. From Friday, July 22–Monday, August, 22, the restaurant is firing up the barbecue and the spit to showcase a stack of new lamb-based creations at breakfast, lunch and dinner. Head in to feast on plates like the pulled lamb and mashed potato cakes with poached eggs and harissa yoghurt; spiced lamb ribs teamed with burnt eggplant and tabouli; and barbecued lamb starring celeriac, hazelnuts, radicchio and lashings of Bodriggy stout gravy. What's more, to wash the new specials down, Three Blue Ducks has teamed up with mates at Abbotsford brewery Bodriggy, offering their oatmeal stout as the perfect wintry lamb pairing. Three Blue Ducks is open for breakfast Friday to Sunday, and for lunch and dinner Wednesday to Sunday.
When Easter rolls around each year, one thing is always on everyone's minds: eating as much chocolate as humanly possible. Chocolate eggs, chocolate ice cream, chocolate cocktails, chocolate-filled hot cross buns — the list goes on. Thanks to SBS, Easter 2020 won't just involve eating chocolate, however. Courtesy of The Chocolate Factory: Inside Cadbury Australia, Australian audiences can also spend three hours watching chocolate Easter treats get made. It's the latest instalment in the network's 'slow TV' series — which has previously let viewers spend 17 hours watching a train journey on not one but two occasions, and tracked a lengthy cruise from Broome to Darwin, and a trip from New Zealand's north island to its south island as well. Of course, vicariously indulging your wanderlust is one thing. Teasing your sweet tooth is another entirely. Spanning three hours — and set to a new original score by Amanda Brown and Caitlin Yeo — The Chocolate Factory: Inside Cadbury Australia charts the chocolate-making process from beginning to end, starting with seeing sugarcane being harvested from north Queensland fields and milk being collected from a Tasmanian dairy farm. Naturally, the observational documentary devotes the bulk of its time to the factory itself, focusing on the creation of its best-selling easter eggs and chocolate bunnies by combining the aforementioned two ingredients with cocoa imported from Ghana. Expect melting, rolling, drying, shaping and wrapping. Expect to be mesmerised by the routine and rhythm, too. Airing twice over the Easter weekend of Saturday, April 11 and Sunday, April 12 — and then available for a year on SBS On Demand — it's basically Charlie and the Chocolate Factory, just without the Oompa-Loompas, songs or everlasting gobstoppers. That said watching chocolate come to fruition will likely have your stomach singing out with hunger, so don't forget to stock up on appropriate snacks (yes, chocolate) to accompany your viewing. Check out the trailer for The Chocolate Factory: Inside Cadbury Australia below: https://www.youtube.com/watch?v=yFSE3TW7EPc&feature=youtu.be The Chocolate Factory: Inside Cadbury Australia screens is now available to watch on SBS On Demand.
Like to walk on the wild side when it comes to food and flavour combinations? Well, so do the burger fiends at The Beast CBD. And so do the innovative minds at Thornbury ice creamery Kenny Lover. And luckily for your adventurous tastebuds, the two have come together to whip up a special summer collaboration menu that's both nostalgic and a whole lotta fun. Available from the CBD venue until the end of February, the new Summer of Love menu promises to add a dash of retro goodness to your season. First up, you've got a reworking of the classic banana split ($13), reimagined with Kenny Lover's raspberry and lemon myrtle ice cream and Comet's all-natural Raspberry & Lemon Myrtle Syrup, plus loads of whipped cream and crushed cookies. Further transporting you back to childhood, there are two ice cream spiders ($12) — pina colada, and raspberry and chocolate. But be sure to save room for the sweet-meets-savoury pièce de resistance. Beast CBD's famed maple butter-glazed fried chicken is teamed with Kenny Lover's smoky Sriracha-flavoured ice cream, served atop a buttermilk waffle, and finished with crispy bacon and a drizzle of hot sauce ($19). Images: Allegra Paolo
Fans of The Handmaid's Tale have had to wait longer than expected for its fourth season, with the dystopian series' next batch of episodes among the many things that were postponed due to the pandemic. But, this coming week, that delay will come to an end — and yes, the word you're looking for is 'finally'. The new season will kick off Down Under on Thursday, April 29, airing weekly on SBS and streaming episodes via SBS On Demand in Australia and Neon in New Zealand. Based on the three trailers so far — a first teaser last year, a second glimpse early in 2021 and a third back in March — you can expect your anxiety levels to ramp up several notches while you're watching. Of course, viewing The Handmaid's Tale has never been a stress-free experience. Given its storyline, that was always going to be absolutely impossible. As seen in the sneak peeks so far, season four will see June (Elisabeth Moss, The Invisible Man) still battling against Gilead after season three's cliffhanger ending. In fact, after everything that the oppressive regime has done to her and her loved ones — and the ways in which it has changed life for women in general — she's firmly out for justice and revenge. That'll involve taking new risks, but that's what a rebel leader has to do, even if it threatens the relationships that she holds dear. So, that's what you'll be seeing play out on-screen when the new season hits. Fans will be watching where the show's narrative heads for some time to come, too, with a fifth season of The Handmaid's Tale green-lit before the fourth even airs. Toppling a totalitarian society that's taken over the former United States, tearing down its oppression of women under the guise of 'traditional values', and fighting for freedom and equality doesn't happen quickly, after all. Neither does exploring the tale initially started in Margaret Atwood's 1985 book via an award-winning TV series. Check out the latest season four trailer below: The fourth season of The Handmaid's Tale will hit start airing in Australia and New Zealand on Thursday, April 29 — on SBS TV, and to stream via SBS On Demand and Neon, with new episodes arriving weekly.
Australia no longer has to wait out the storm; it’s time to dance in the Purple Rain. After months of rumours, Prince’s Australian tour dates have finally been confirmed. This is the first time in eight years that Prince has toured Australia, and he’s bound to return in all of his sparkly, guitar-soloing glory. So far, only three performances have been confirmed; shows will be held in Sydney on May 11, Melbourne on May 14, and Brisbane on May 18. There may be more in the works, however. The last time Prince visited Australia, he performed a series of ‘secret’ shows and held after-parties at local clubs, so stay tuned. Tickets start at $99 and are available from 9am on Monday, April 16 through Ticketek, but you can get more expensive VIP tickets via pre-sale here.
Subscriptions services have taken off over the last few years and for good reason. Whether it's for craft beers and natty wines, house plants or colourful socks, it's like giving yourself a little gift every month. If you're a caffeine enthusiast and you enjoy brewing your own cuppas at home or you're looking to cut down on your trip to the cafe, Thieves Coffee is the subscription service for you — and it's just introduced a new coffee pod option to its range so all home brewers can get involved. Thieves Coffee drops you off a different bag of coffee beans or set of pods from a new roaster each month. You can expect choice selections from small independent coffee companies like Stella or Criteria Coffee, through to larger beloved brands like Rumble and Industry Beans. If you're the kind of coffee drinker who enjoys branching out and trying different makers and flavours in your morning cup o' joe, your subscription will provide you with a regular rotation of top-quality varieties that the Thieves team has hand selected. Originally focusing on beans, Thieves has now added the option to have selections of pods for your pod-based coffee machine dropped to you each month. Plenty of popular and boundary-pushing brewers have expanded to offering compatible coffee pods recently, including local favourites like Stitch and ST. ALi, as well as the sustainability-minded Tripod. With your daily flat white or oat cap hitting upwards of $5 at cafes right now, Thieves is also a penny-pinching alternative. If you go the bean route, you have the option to order between 250 grams of beans each month, all the way up to three kilograms. If you want just one bag delivered each month, that will set you back $25 including shipping Australia-wide, or you can up your delivery to two bags (500g) for $40 or four bags (1kg) for $60. This means each cup of coffee will cost you as little as $1. These beans can be ordered either for espresso machines or for simpler filter or Aeropress coffee — plus you can choose between whole beans or pre-ground coffee depending on if you have your own grinder. As for the pods, subscriptions start from $15 for 10 pods and go up to $255 for 300 pods which can be ordered on a monthly basis or once every two or three months. Head to the Thieves Coffee website to check out all the options and treat yourself to a monthly coffee surprise. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
We've all been there: you're eating something delicious and your adorable dog wants some, but it's just not good for them. Everyone who shares their life with a barking four-legged best friend has experienced this scenario, because pooches always want to do whatever their humans are doing — and eat whatever they're eating, too. Sadly, while cute pups love the sight and smell of plenty of human treats, they just can't stomach some foodstuffs. Chocolate is a culprit, as everyone remembers come Easter. Thanks to its milk and sugar content, ice cream is another. If your four-legged best friend goes yapping mad over heaped ice cream cones, here's the good news: Gelatissimo is releasing a new limited-edition flavour that's both human and canine-friendly. We're not saying that you and your fluffball should share the same cone of the frosty dessert, but you definitely could. Made fresh in-store, the new scoop is banana and strawberry flavoured. To make it suitable for dogs, it's made with oat milk, so it's also vegan. It also features cavendish bananas and strawberries, unsurprisingly. That said, puppers with a history of pancreatitis or allergies do need to steer clear. Those who can tuck into a tub will find it at Gelatissimo outlets around the country from early October, but only for a limited time. If it all sounds familiar, that's because Gelatissimo did something similar back in 2019, but with a peanut butter flavour. "Our last pup-friendly gelato was the hugely popular, limited-edition Pawesome Peanut Butter," says Filiz Kaya, Gelatissimo's Head of Product Innovation. "It is still requested to this day, so we wanted to bring back the concept, but this time with a fresh and fruity twist." View this post on Instagram A post shared by Harvey the Border Collie 🐾 (@henlo.itsharvey) Vegan banana strawberry gelato is available at all Australian Gelatissimo stores for a limited time from early October. For more information and to find your nearest store, visit Gelatissimo's website.
Melbourne Design Week is back for 2025 — and this year, it's shining brighter, digging deeper, and getting sportier than ever before. For its ninth edition, Australia's largest design festival — which last year welcomed over 100,000 people — will see more than 350 events popping up around the city between Thursday, May 15–Sunday, May 25, from dazzling light exhibitions and neurodivergent-friendly design to design debates, pop-up book fairs and even a designer basketball tournament. The 11-day program is a love letter to creativity in all forms, presenting both high-concept ideas and hands-on experiences across architecture, lighting, furniture, publishing, sport and beyond. The event aims to showcase design thinking to all — whether you're a design die-hard or just keen for something interesting to do on the weekend, Melbourne Design Week is giving Melburnains and visitors alike the opportunity to explore the city in a whole new way. [caption id="attachment_1001834" align="alignnone" width="1920"] Elliat Rich, Tones of Shimmer (Gravel) 2022. Image: Sara Maiorino[/caption] Among the more eye-catching installations is 100 Lights, which takes over North Melbourne's Meat Market Stables with a glowing gallery of contemporary lighting by 100 artists and makers, including Adam Goodrum, Ross Gardam and Tantri Mustika. At this immersive display curated by Friends & Associates, you'll find table lamps, pendants and wall lights that showcase both function and cutting-edge form. Another fascinating highlight is Sibling Architecture's Deep Calm. This exhibition explores how design can support neurodivergent people, with a soothing showcase of weighted sofas and tactile rugs that represent the culmination of a year-long research project by the Curtin House-headquartered practice. [caption id="attachment_1001833" align="alignnone" width="1920"] Image: Sibling Architecture[/caption] Events won't just be taking place in Melbourne, though. Bacchus Marsh will host exhibition A New Normal, which presents a suite of radical ideas by 12 Melbourne architects to make the city self-sufficient by 2030 — including public sculptures that double as water-treatment plants, waste-to-energy sports facilities, and adaptive reuse of abandoned buildings. The exhibition is set in the heritage-listed Boyd Baker House — one of Australia's most important modernist structures that collects its own water and features a design based on perfect geometry. A New Normal has become one of Melbourne Design Week's biggest success stories, with architects Kennedy Nolan and NMBW having both completed projects utilising concepts from the award-winning 2021 exhibition, and the project having gone on to be developed for Sydney, Perth and Guadalajara. Elsewhere, two legends of Australian design will embark on a well-earned victory lap: lighting designer Volker Haug and furniture designer Trent Jansen, who will both mark 20 years in the game with retrospective shows tracing their significant creative legacies. At the NGV, Melbourne Art Book Fair (Thursday, May 15–Saturday, May 17) returns to the Great Hall with over 100 publishers and a special focus on Southeast Asian designers — plus free kids' storytime sessions led by local children's book authors under Yayoi Kusama's towering Dancing Pumpkin sculpture in Federation Court. The program also features exhibitions exploring the sustainable reuse of timber from urban trees, typography shows, memorial-making workshops, curated book pop-ups, and, as part of Open House Melbourne, a two-day symposium called Beyond the Grave that delves into the architecture, places, issues and practices associated with the end of life. And if you've ever wanted to shoot hoops with a furniture designer, you're in luck — this year's program includes a two-on-two basketball tournament for designers and design enthusiasts at a Reko Rennie-painted court in Cremorne. Our city's collective obsession with sport will be further explored at Reimagining the Clubhouse: Melbourne Design Week's 12-hour denouement featuring the works of eight designers that challenge the concept of a traditional sporting clubhouse. It'll also host a trophy-making competition and the official Melbourne Design Week closing party at Collingwood Yards' Runner Up bar. [caption id="attachment_1001839" align="alignnone" width="1920"] Volker Haug, Fire Trees[/caption] [caption id="attachment_1001838" align="alignnone" width="1920"] Melbourne School of Design - Tout le cochon[/caption] [caption id="attachment_1001837" align="alignnone" width="1920"] Made Studio, OffCuts, Garrett In Workshop. Image: Alex Lark[/caption] [caption id="attachment_1001835" align="alignnone" width="1920"] Anton Gerner[/caption] Melbourne Design Week 2025 takes place between Thursday, May 15–Sunday, May 25 at various venues throughout Victoria. For more information and the full program, head to the event website. Top image: Peter Bennetts, March Studio x Reko Rennie.
Some desserts always tempt the tastebuds, because there's going wrong with a classic. As well as tasting great every time you bite into them, some of those same sweet treats have inspired a heap of creative takes, too. If you've ever sipped a lamington-flavoured milkshake or plunged a scoop into some Iced VoVo gelato, then you know exactly what we're talking about. The next dessert mashups on offer hail from chocolatier Koko Black — and, if you're particularly fond of nostalgic Aussie favourites, your stomach might just start growling. As part of its new Australian Classics Collection, the Melbourne-founded company is making chocolate versions of plenty of your childhood staples. Think honey joys, chocolate crackles and Golden Gaytimes, plus the perennial go-tos that are Iced VoVos and lamingtons. The artisanal range turns some of the above sweets into separate bars sold in three-packs, and some into slabs of chocolate. So, you can tuck into Gaytime Goldies, which combine vanilla and malted caramel ganache, then dip the bar in dark chocolate, before covering it with hazelnuts — or opt for a block of Koko Crackles, which features rice bubbles, caramelised coconut and white chocolate, as then dipped in dark chocolate. Also available: a Lamington Slice slab, combining chocolate marshmallow and raspberry jelly, as covered in dark chocolate and dusted with coconut; bars of Koko Vovo, aka milk chocolate-coated biscuits topped with strawberry rosewater marshmallow, raspberry jelly and coconut; and Jam Wagons, which top biscuits topped with marshmallow and raspberry jam, then coat them in milk chocolate. Or, there's also Honey Joys, if you like your cornflakes drizzled with honey, then mixed with either milk chocolate or dark chocolate. The Australian Classics Collection is available separately or as one big hamper, with prices ranging from $15.90–$169. If you're keen, they've already hit Koko Black's online store — with delivery available nationally — and will show up in its physical shops from September 24. For more information about Koko Black's Australian Classics Collection, visit the store's website. Images: Studio Round.
Sydney fine-dining institution Nel is known for its next-level set menus, with its always-popular Disney degustations taking beloved animated films and turning them into mind-blowing dishes, and its Christmas banquet bringing the ultimate festive cheer with inventive takes on seasonal classics. Now, the CBD venue is going rogue with a 11-course set menu based on everyone's favourite fried chicken fast food chain — the home of 11 secret herbs and spices, KFC. Available for $75 per person across just three days on the weekend of Friday, April 1–Sunday, April 3, the dinner will take iconic menu items from the Colonel and transform them into luxurious, unrecognisable culinary creations. The experience has been created by Nel's owner Nelly Robinson, with each course designed to combine the extravagance of Nel with the fun and playfulness associated with fast food. Highlights from the menu are too abundant to list out, but some exciting concepts you'll be presented with include supercharged wings charred and served on a bed of charcoal, a candle made of gravy that will drip onto a potato bun, and the portrait of Colonel Sanders that's used as the KFC logo recreated on a plate with flavours of fried chicken, tomato, lettuce and pepper mayo. Elsewhere on the menu, you'll find takes on popcorn chicken, Original Recipe drumsticks and the twister — all manipulated and elevated by the chefs at Nel — as well as some yet-to-be-revealed surprises. Wines will be served to compliment the dishes, and finishing off the whole affair will be a nitrogen-dipped chocolate mousse that promises to melt in your mouth. "As a lifelong fan of KFC, creating an 11-course degustation with their most-loved menu items and elevating them to new heights has been a dream come true," Robinson said. The profits are also going to a good cause, with 100-percent of the proceeds from the three nights being donated to KFC's charity partners The Black Dog Institute, ReachOut Australia and Whitelion. With both Nel and KFC expecting this limited-time banquet to be in high demand, you'll have to sign up to a waitlist at KFC's website in order to be in the running to nab tickets to the event. [caption id="attachment_846235" align="alignnone" width="1920"] Nelly Robinson[/caption] KFC and Nel's degustation will be happening at a secret location in Sydney between Friday, April 1–Sunday, April 3. You can join the waitlist at KFC's website.
Earlier this year, the Newtown legends at Young Henrys took the sustainable brewing game to the next level. The beer brand added a glowing bioreactor among its tanks, with the plan to drastically reduce the brewery's carbon emissions. The 400-litre bioreactor is filled with microalgae, which consumes carbon dioxide (one of the main byproducts of the brewing process) and produces as much oxygen as one hectare of Australian forest. Now, as part of National Science Week, Young Henrys has teamed up with the UTS Deep Green Biotech Hub to host Beer & Algae: Brewing a Greener Future. The free online event will take place on Thursday, August 20 from 5.30–7pm. It'll begin with a virtual tour of the brewery, hosted by YH Co-Founder and Director Oscar McMahon and UTS Research Associate Dr Janice McCauley. Then an interactive panel discussion will take over and explore practical steps toward sustainability in various industries — including urban farming, fashion and, of course, brewing. Moderated by Triple J's Lucy Smith, the panel will include Professor Peter Ralph (Executive Director of the Climate Change Cluster (C3) and Founder of the Deep Green Biotech Hub) alongside YH Head Brewer Jesse Seals, Pocket City Farms Founder Emma Bowen and Fashion Designer Dr Mark Liu. While the live streamed event is free, registration is a must.
Looking for a delightfully different designer piece? Want to dress up your walls with a Whiteley? Need to hit refresh in your furniture department? Or, simply dreaming of a Hermès handbag or a pair of Gucci earrings? Design Icons by Leonard Joel is here for you. This November, the auction house is hosting a series of viewings and live auctions that hold a spotlight to the best of design. From Friday, November 11 till Sunday, November 13, head to University Place in Clayton to view the collections that are ready and waiting to go to the highest bidder. More like an exhibition of the impeccable pieces, even if you're not looking for your next forever-piece, it's still guaranteed to be a fascinating culture trip (and the ideal time for you to cut your auction-teeth if you're new to the scene). When will the collections meet the gavel? Modern Design on Monday, November 14, Luxury on Tuesday, November 15 and Prints and Multiples on Wednesday, November 16. The renowned Aussie auction house is a far cry from the dusty antiques and outdated estate sales your brain might first conjure. And, if you've ever been intimidated by an aggressive auctioneer, you need not worry either. Design Icons is redefining the auction experience, making investing in a piece of fine fashion, furniture or art fresh, fun and a whole lot more affordable (plus, you'll be bidding on pieces that are bespoke, vintage and limited edition). Leonard Joel knows what its doing — having done it for over a century. Whether you have your heart set on something or you simply want to check out a unique retail experience, Design Icons is set to deliver a treasure trove of both experiences and pieces. Design Icons by Leonard Joel is hosting viewings from Friday, November 11 till Sunday, November 13 and auctions on Monday, November 14; Tuesday, November 15; and Wednesday, November 16. For more information and to browse the catalogue ahead of time, visit the website.
Whatever your plans are on Thursday, April 20, 2023, it won't just be an ordinary day. No matter where you are across Australia, a solar eclipse will be making its presence known in the sky. Just like the song that you probably have stuck in your head, there'll be a total eclipse in one part of the country, in the Ningaloo region in Western Australia — and also a partial eclipse elsewhere. This eclipse isn't any ordinary eclipse, not that the moon passing between the sun and the earth, casting its shadow on the planet we call home and blocking out our source of natural light ever is. This one is a hybrid solar eclipse, which means that it switches between a ring-shaped or annual eclipse and a total solar eclipse according to Space.com — and the last time that happened was in 2013. After this, it won't occur again until 2031 and then 2164. Wondering what else you need to know? When it'll be happening, where and what to do? We've run through all the details below. WHAT IS IT? As we noted above, a solar eclipse happens when the moon passes between the sun and the earth, casting its shadow on the latter and blocking out the former. When it's a total solar eclipse, the moon completely blocks the sun. During a partial eclipse, that only partly occurs, as the term suggests. During a total eclipse, there's a period of totality, which is the amount of time that the sun is completely obscured. It can only last for up to seven minutes — and it only happens on the path that the moon's shadow takes as the planet's natural satellite moves over the earth's surface. That's known as the path of totality. There's also two types of shadows: the umbra, which is the dark space in the centre; and the penumbra, which is partially illuminated. WHAT KIND OF SOLAR ECLIPSE IS THIS? This is both a total and a partial eclipse, depending on where you're located in Australia. If you're in the Ningaloo region, including in Exmouth, you'll witness a total eclipse, with the path of totality passing over. According to the Astronomical Society of Australia (ASA), that will last will last around a minute, and the eclipsed sun will be 54 degrees above the horizon. For the rest of the country, it's a partial eclipse. As also explained above, this is a hybrid solar eclipse, too. So, it switches between a ring-shaped or annual eclipse and a total solar eclipse — which will only happen one more time this century. WHEN IS IT HAPPENING? In Exmouth, totality will start at 11.29am AWST — 50 seconds past that exact minute, to be exact — and will last about one minute, according to the ASA. Still in WA, in Perth, the partial eclipse will start at 10am, peak at 11.20am and finish at 12.47pm. Sydney's times for all of the above are 1.37pm AEST, 2.29pm and 3.19pm. In Melbourne, it's 1.15pm, 2.09pm and 3.01pm. For Brisbane, take note of 1.44pm, 2.45pm and 3.42pm. And in Adelaide, it's 12.24pm, 1.30pm and 2.35pm. WHERE IS IT HAPPENING? The short answer: everywhere across Australia. That said, do not look directly at the solar eclipse — see more details below. So, you might want to hit the livestream, which Perth Observatory will be doing with TimeAndDate.com. Hop online from 11.30am AEST. CAN I LOOK UP AT THE SOLAR ECLIPSE? Again, the short answer: not directly. We repeat: do not look directly at the solar eclipse. As the ASA advises, "it is never safe to look directly at a partial solar eclipse or the partial phases of a total solar eclipse without the proper equipment and techniques". Dr Hessom Razavi of The Royal Australian and New Zealand College of Ophthalmologists (RANZCO) and the Lions Eye Institute explains: "never look directly at the sun. It can cause serious and permanent eye damage, and that's true even during a solar eclipse." So, the ASA notes that best ways to observe an eclipse are by using eclipse glasses, which are special-purpose spectacles for the occasion and meet the ISO 12312 2 standard; hand-held solar viewers that have solar filters up to the international standard; and pinhole projection using a large card with a two-millimetre hole in the middle, which then projects an image of the sun onto a different surface around a metre away. Accordingly, definitely do not just look up with your naked eyes, or even just while wearing your normal glasses of sunglasses. The ASA has more details on its website. If you're wondering why you can't peer directly at a solar eclipse, that's because exposing your retinas to intense light will damage the eye's rod and cone cells, which are extremely light-sensitive. In fact, RANZCO says that even the special eclipse glasses come with some risks, and advises that "the only way to guarantee the prevention of solar retinopathy is to avoid all forms of direct sun viewing". It has also put together further details. WHEN WILL A TOTAL SOLAR ECLIPSE OCCUR IN AUSTRALIA AGAIN? Australia is about to become a haven for total solar eclipses, with five taking place in our skies in a 15-year period. The first is this one on Thursday, April 20, but then more will follow in 2028, 2030, 2037 and 2038. On July 22, 2028, it'll cross the Kimberley in Western Australia, as well as the Northern Territory, southwest Queensland and New South Wales, including passing over Sydney. Then, on November 25, 2030, it'll cross South Australia, northwest NSW and southern Queensland — and end at sunset in southeast Queensland. Come July 13, 2037, the eclipse will pass over southern WA, southern NT and western Queensland, including over Brisbane and the Gold Coast. And, on Boxing Day in 2038, it'll go over central WA, SA, and also along the NSW/Victorian border. The solar eclipse will take place on Thursday, April 20, 2023. For further information, head to the Astronomical Society of Australia website. Images: Terry Cuttle.
With her obliteration and infinity rooms drawing huge crowds around the globe, a range of merchandise brandishing her dot-filled designs on scarves and umbrellas, and even her own busy museum in Tokyo, Yayoi Kusama is one of the most popular artists alive today. That makes a documentary about the art star feel almost inevitable; however for filmmaker Heather Lenz, Kusama: Infinity was nearly two decades in the making. Drawn to Kusama's work as an art student in the 90s, Lenz decided to make a movie about the Japanese artist long before her pumpkins filled Instagram feeds. It wasn't an easy process. As a female filmmaker trying to direct a documentary about a female artist — and, more than that, about a female Asian artist — the path from concept to finished film was filled with knockbacks and setbacks. And that's before even getting Kusama involved. In several ways, the difficulties that Lenz experienced prove apt for a doco about Kusama, who found the world far from welcoming when she started to pursue her dreams. Lenz's struggles are also indicative of a filmmaker who was simply ahead of the times. When Kusama's star began to rise, the writer/director/producer/editor's path became smoother. With Kusama: Infinity now screening in Australian cinemas, we chatted to Lenz about her colourful and informative movie. The first-time feature filmmaker actually initially planned to make a biopic about Kusama — and that's just one of our topics of discussion, alongside the long and complicated process of bringing the documentary to fruition, the allure of Kusama's work and the joys of meeting the artist. BECOMING INTERESTED IN KUSAMA'S WORK BEFORE HER CURRENT FAME "It began in the early 90s — that's when I first saw an image of her work. I was earning degrees in art history and fine art, and for probably every thousand or so male artists we learned about, we learned about perhaps five women artists. And Kusama was definitely not among them at that time. Around 1990, there was an exhibition at the Centre for International Contemporary Art, and that helped start the process of putting Kusama back on the map in America. I saw an image of her work in that catalogue, which at the time was the only catalogue on her art — and I really felt from that exposure that her contribution to the American art world hadn't been properly understood or recognised. I was just really interested in her, and later I decided to go back to school and get a film degree. While I was a student, I started working on a biopic script about her. Then, over time, I decided to put that on hold and work on a documentary — in part because Kusama was still alive and able to tell her story her own words." THE PARALLELS BETWEEN THE FILM'S DIFFICULT PATH AND KUSAMA'S OWN CAREER "In the beginning, it was her artwork and the fact that she had been neglected that attracted me to her. But over time, I began to tune in more and more into her tenacity and everything that she had to overcome in order to finally achieve success — because it was, of course, mirroring the issues that we were facing. When I started the film, I was rather naive about the obstacles and challenges women directors faced. I just thought, 'oh, if you work hard, you can achieve whatever you set your mind to'. But when I started pitching the film to people, I was constantly told that it was a terrible idea, that no one would be interested. And it was men telling me that. I just felt like, well, we don't have the same taste. But there was a point where I had the opportunity to pitch the film to a woman who actually worked for Madonna back when she had a production company. And I thought, 'oh wow, she's really going to love this'. Instead, she questioned the fact that I wanted to make a film about a foreign female, so it never advanced to Madonna to review. At the time, I really wasn't thinking of Kusama as a woman or as Asian. I just thought here's someone who's lived this super compelling, interesting life, who's a brilliant artist, so she would be a great subject for a film. But that's when I started to get the idea that there were pre-conceived ideas about what's going to sell and what isn't. And even within the last few years, I had someone tell me 'you can't put her on the poster because she's Asian and no one will want to see the movie'." DOING MORE THAN JUST CONNECTING THE DOTS "I wanted to shine a light on her and her accomplishments — I wanted her to get more attention. These days, people know about her from social media, so they've seen images of her art, but they really don't know her backstory. I wanted to show the world in which she was raised, which was Matsumoto City. She was growing up in the 30s, and her dreams and ambitions to be an artist at this time, they were just completely out of step with the expectations for her. The idea her family had for her was that she was get married — not only get married, but have an arranged marriage — and become a mother. And to just to have a much more conventional life. She was just really really out of step with that. I think she thought that when she got to America [in the 50s] that the doors would be much more open and things would be much easier, but of course she still had many, many obstacles to overcome. I wanted to show everything she was up against, and to correct her place in history. That remains very very important to me. Recently I screened the film at a college and I had an art history professor, who was a man, tell me that the film was going to change the way he taught this section of art history in the 60s. That was very exciting. Those kinds of things are really meaningful." THE ALLURE OF KUSAMA'S ART "She's made a broad range of work. The work that seems to be featured these days is a lot of the infinity rooms and a lot of the more colourful pieces she's made in recent years. I think people see it as a very optimistic and cheerful work, which is very interesting given the issues she's had with depression and everything. It's almost like she's managed to take her own trauma and transform it into art that functions in a way like an antidepressant for society." WORKING WITH KUSAMA "Kusama actually has a history of cancelling on people, because maybe she's not feeling well or she's just not in the mood or whatever it is. So it was very risky to go all the way to another country, hire a crew and just take on all this expense and just not even know if she would show up. But fortunately she did show up and we really clicked. At the end I told her it was the happiest day of my life, and she said 'mine too'. Then a few months later I was able to go back, and that time I was able to spend a whole month in Japan. I had this very rare opportunity to go through her archives, which were just extraordinary. There were so many amazing photos. There were letters and receipts and calendars — there was just a treasure trove of archival materials for me to explore. It was really amazing." https://www.youtube.com/watch?v=RRqxWNn3iQU Kusama: Infinity is now screening in Australian cinemas. Read our review.
If you spend your free time binging on true crime, then you would've watched I'll Be Gone in the Dark last year. The HBO docuseries honed in on the Golden State Killer, who terrorised California between 1974–1986, committing more than 100 burglaries, over 50 home-invasion rapes and at least 12 murders. More than that, the show explored the case through writer Michelle McNamara, who had been kept wondering about the culprit over the years and decades — because, astonishingly, no one was sentenced for the Golden State Killer's crime spree until August 2020. McNamara's own tale is filled with intrigue, too, which the series also explored. She'd spend her nights spent sleuthing through unsolved crimes and penning the blog True Crime Diaries while her family slept. Fixating on the Golden State Killer actually led McNamara to writing an article for Los Angeles Magazine, plus a book deal. But before she could finish her manuscript, McNamara — who was also married to comedian Patton Oswalt — died of an accidental prescription drug overdose in her sleep. Her book I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer was published two years after her death, and before an arrest was made in the case, with the six-part HBO series stepping through this whole scenario. I'll Be Gone in the Dark's central figure was interested in other cold cases, too — and, because seemingly everything can return these days (and not just beloved sitcoms), the show is now coming back for a special follow-up episode to delve further into her obsessions. Viewers can expect to hear more about McNamara's work on cold cases in general, and to dive into one that affected her deeply: the rape and murder of Kathy Lombardo back in 1984, which happened in McNamara's hometown of Oak Park, Illinois. Once again, McNamara's own archival research and voice recordings will play a big part. The one-hour special episode will also feature interviews with residents of present-day Oak Park, all as part of a broader musing on how unsolved crimes cause their own traumas. In Australia, it'll be available to watch on streaming service Binge on Tuesday, June 22 — in line with when it airs in the US on HBO. Check out the trailer below: I'll Be Gone in the Dark's special follow-up special will be available to stream via Binge on Tuesday, June 22. Top image:HBO.
Plan a trip to South Australia, and spending time surrounded by grapes is probably on your agenda. This year, you can pair all those winery visits with plenty of pumpkins, too, because Yayoi Kusama's pumpkin-focused infinity room The Spirits of the Pumpkins Descended into the Heavens will display at the Art Gallery of South Australia from Friday, April 1. Australia just keeps going dotty for Kusama. Brisbane's Gallery of Modern Art's hosted a kaleidoscopic exhibition dedicated to the Japanese artist back in 2017, her Obliteration Room has proven a hit in the Sunshine State several times and, going one better, Canberra's National Gallery of Australia acquired The Spirits of the Pumpkins Descended into the Heavens back in 2018. While the latter is a permanent addition to the NGA's collection, it's also going on the road on — which is why Adelaide is your next place to see oh-so-many dots. The piece was first exhibited in 2015. Comprised of a mirrored cube filled with yellow, dot-covered pumpkins, it's a quintessential Kusama work. Whether you're a devoted fan who considers visiting the artist's own Tokyo museum a bucket-list moment, or someone who has simply placed stickers around one of her obliteration rooms, you would've noticed that dots and the concept of infinity are crucial to her art — "our earth is only one polka dot among a million stars in the cosmos," she says. Inside the cube, the bulbous vegetables appear to create an endless field thanks to the shiny surface. On the outside of the cube, the structure's mirrored exterior reflects the yellow-and-black walls in the surrounding installation room — again, making it appear as though the pattern stretches on forever. The NGA's acquisition was made possible via a gift from Andrew and Hiroko Gwinnett, which is also supporting the infinity room's tour. AGSA hasn't revealed how long it'll be on display, but entry will be free — and it's obviously a must-visit addition to any Adelaide itinerary. Images: Installation view, THE SPIRITS OF THE PUMPKINS DESCENDED INTO THE HEAVENS by Yayoi Kusama, 2017, National Gallery of Australia, Canberra. © Yayoi Kusama, courtesy of Ota Fine Arts, Tokyo/Singapore/Shanghai.
This time last week, Melbourne was enjoying the pandemic's version of normality — so much so that a new rebate scheme to entice diners to eat out in the CBD had just been announced. But a lot can change in just seven days, as Victoria's current COVID-19 cluster has shown. The state is now on day four of a seven-day lockdown, case numbers have been growing and the list of exposure sites just keeps ballooning, too. When the first cases were revealed last week, two venues were named on Monday afternoon. The list had gone up to 43 by Wednesday morning, and then hit a whopping 83 locations on Thursday. Now, on Monday, May 31, it has reached 271 locations. So if you've spent your time in lockdown binging whatever you can stream and constantly refreshing the Victorian Department of Health's rundown of exposure sites, that's perfectly understandable. Among the latest inclusions, Chadstone Shopping Centre is one of the big ones. The alert covers seven locations within the overall site over a single day including the entire centre itself — as a Tier 2 site — from 11.53am–2pm on Wednesday, May 26. If you went shopping during that window of time, you'll now need to get tested immediately and self-isolate until you receive a negative result. If you went to Bakers Delight between 12.40–12.45pm, Zimmerman between 12.50–1.30pm, Optus between 12.27–1.17pm, Breadtop between 1.03–1.37pm and Woolworths between 1.16–1.56pm, you fall into the same category. And if you were at Yokozuna from 11.55am–12.52pm, you were at a Tier 1 site, which requires getting tested immediately and self-isolating for 14 days regardless of the result. https://twitter.com/VicGovDH/status/1398903110207033347 Other recent additions to the list include the 412 and 525 PVT bus routes at various times on Wednesday, May 26 and Thursday, May 27 (all Tier 1); Target and Coles at Point Cook Shopping Centre from 3.30–5.30pm on Wednesday, May 26 (Tier 1); and various sites at Northland Shopping Centre on Saturday, May 22 (including Tier 1 for H&M between 2.30–3.50pm). Obviously, with 271 places now named, the list goes on — also spanning the likes of Dan Murphy's Brunswick East (Tier 2, from 2.30–3pm on Saturday, May 22), Brighton Beach Hotel (Tier 2, from 3.09–4.52pm on Sunday, May 23) and the La Trobe University library (Tier 1 on level one and Tier 2 elsewhere, all from 11.45am–2.30pm on Tuesday, May 25) as well. Melburnians can keep an eye on the local list of exposure sites at the Department of Health website — as usual, it will change as more sites are identified. For those looking to get tested, you can find a list of testing sites including regularly updated waiting times also on the Department of Health website. And, has remained the case throughout the pandemic, Melburnians should be looking out for coughs, fever, sore or scratchy throat, shortness of breath, or loss of smell or taste, symptoms-wise. For further details on the latest exposure sites and updated public health advice, see the Department of Health website. Top image: Google Maps.
Palm tree-lined beaches and World Heritage-listed rainforests aren't all that Tropical North Queensland has in abundance — there's an array of tasty treats to experience, too. From tropical twists on classics to award-winning cuisine, there is truly something for every culinary craving in this picturesque holiday destination. To help you curate your must-do dining destinations, we've uncovered ten places in the far north that the locals love. So whether you want a First Nations-led cultural experience, to peel piles of prawns on the back of a docked boat or to discover the delicious tropical fruits, bookmark this for all your food and drink needs in Tropical North Queensland. [caption id="attachment_829657" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] LEARN ABOUT NATIVE INGREDIENTS WITH FIRST NATIONS PEOPLES Walkabout Cultural Adventures is a 100-percent First Nations-owned and operated cultural tour company based on Kuku Yalanji Country, also known as Port Douglas and the Daintree. Owner Juan Walker has been working in the region for nearly two decades and prides himself on offering informative and personalised tours to all guests. Under Juan's expert guidance, you'll discover the wonders of Kuku Yalanji Country, including where two World Heritage-listed sites — the Daintree Rainforest and the Great Barrier Reef — meet. The half- or full-day tours will give you the opportunity to learn about food and medicines grown in the region and how Kuku Yalanji people have managed the land and its natural resources for millennia. You'll also get to sample bush foods, collect shellfish and try your luck at catching delicious mud crab. [caption id="attachment_829896" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] TAKE YOUR PALATE TO PALM COVE FOR LUXE BEACHFRONT DINING If you're looking for beachfront dining while in Tropical North Queensland (and why wouldn't you be?), Palm Cove's Nu Nu Restaurant is a must. With stunning views of the Coral Sea and picture-perfect palm trees framing your vista, this beachfront restaurant will satisfy both your visual senses and your tastebuds. Open daily for breakfast, lunch and dinner, the menu boasts a great selection of dishes that embrace locally grown produce. For brekkie, try the crab omelette with a zingy ginger caramel and white pepper broth or Nu Nu's take on bircher featuring pineapple and coconut cream-soaked muesli topped with mango, tropical fruit and toasted coconut. If you stop by for lunch or dinner we recommend starting with a tropical cocktail like the vanilla ginger mojito with Daintree vanilla sugar and a starter of Pacific oysters with finger lime. Then, follow it up with sake-poached octopus with pickled shiitake and spring onion oil or sugarcane-smoked duck with barbecued cabbage and rhubarb. [caption id="attachment_829658" align="alignnone" width="1920"] Tourism Tropical North Queensland / Tourism and Events Queensland[/caption] LOAD UP ON FRESH PRODUCE AT THE LOCAL FARMERS' MARKETS A trip to the tropics isn't complete without a wander through Rusty's Markets in Cairns. Open every Friday, Saturday and Sunday, at Rusty's you'll find everything from exotic fruits, tropical tasting plates, freshly baked bread and more. With over 45 years of trade under its belt and more than 180 stalls to visit, there are plenty of reasons locals love to load up on fresh food at this bustling marketplace. The top-tier produce found at Rusty's also attracts many of Tropical North Queensland's finest chefs who can often be spotted roaming the stalls as they source the best locally grown ingredients for their restaurants. Make sure you stock up on fresh fruit for your day exploring the local waterfalls — there's nothing quite like devouring your favourite fruit on a boulder before cooling off at a freshwater swimming hole. [caption id="attachment_829660" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] TASTE TROPICAL TWISTS ON AUSTRALIAN CLASSICS AT OCHRE Native ingredients take centre stage at Ochre, a Cairns institution that has been impressing diners with its creative cuisine for almost 30 years. It's a feast for the eyes, too, as its waterfront location on the Harbour Lights boardwalk offers picturesque views of the adjacent inlet and lush mountains beyond, serving as a reminder of the region's rich and abundant food sources. Take it all in as you tuck into signature dishes like salt and native pepper leaf prawn and crocodile with Vietnamese pickle and lemon aspen sambal; char-grilled kangaroo sirloin with sweet potato fritter, bok choy and a quandong and chilli sauce; and wattleseed pavlova with davidson plum sorbet and macadamia biscotti. The dedication to local is also showcased via the drinks offering, which includes an exclusively Australian wine list with over 30 available by the glass, as well as an impressive selection of Australian spirits. [caption id="attachment_829662" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] PIG OUT ON PRAWNS ON BOARD A PARKED FISHING TRAWLER If a tropical holiday gets you prawny for seafood, then push Prawn Star to the top of your culinary list when visiting Tropical North Queensland this summer. Serving fresh, locally sourced seafood right off the back of a repurposed fishing trawler, this fleet of four floating restaurants is an experience that reflects Cairns' laidback lifestyle. The succinct menu showcases the best seafood that Cairns and the Great Barrier Reef has to offer, and includes platters of prawns, bugs, crayfish and oysters that are best enjoyed with simple condiments or juicy chunks of fresh lime. Head to Prawn Star for lunch or dinner from 11am any day of the week and pair your seafood feast with its very own tap Prawn Beer or Prawn Cider available for $7 all day long. [caption id="attachment_829894" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] DIG INTO DAIRY IN THE ATHERTON TABLELANDS The Mungalli Creek Dairy farm in the Atherton Tablelands is much more than cows and pasture — it's one big living organism. With over 30 years of organic biodynamic farming practices under its belt, this family-run farm has mastered the art of cultivating delicious dairy products for decades. At the heart of the property, you'll find The Farmhouse Cafe, which was once the house that owners and brothers Rob and Danny Watson grew up in. Take a seat on the cafe's verandah overlooking the Johnston River Gorge, World Heritage-listed rainforest and Bartle Frere — Queensland's highest mountain — and enjoy a meal loaded with the farm's biodynamic dairy products and locally sourced organic produce. The cafe is also BYO, so take a bottle of tropical wine to pair with one of its cheese platters. Hot tip: make sure you leave room for the crepes — they're a family recipe and are served with Mungalli's luxurious lactose- and gluten-free Broken Nose vanilla ice cream. TRY TROPICAL TREATS AT CHARLEY'S CHOCOLATE FACTORY Charley's name may invoke a well-known chocolatey tale, but the Mt Edna property is as unique as they come — it's home to Australia's only cocoa tree to chocolate bar experience. The concept of showcasing the full chocolate journey at Charley's is the brainchild of Chris and Lynn Jahnke, the husband and wife team who, a decade after uprooting themselves from Melbourne to farm cattle near Mission Beach, planted their first cocoa seeds in 2012. Since then, the pair have crafted a tour at Charley's that is hands-on, hugely informative and most importantly, includes tasting the delicious chocolatey treats. Charley's core products are single-origin 70 percent dark chocolates and milk chocolates with rare Tropical North Queensland flavour combinations like the davidson plum dark chocolate, lemon myrtle milk chocolate, tropical pineapple milk chocolate and beach coconut dark chocolate. [caption id="attachment_829659" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SIP COCKTAILS BY THE SEA AT SALT HOUSE Salt House is a popular waterfront watering hole for locals seeking delicious cocktails by the sea. Marrying inspiration from a custom-built Argentinian wood-fired grill with fresh seafood and local fare, Salt House's menu aims to champion local produce and the exciting flavours of Tropical North Queensland. Sip on a refreshing rainforest sour packed with davidson plum jam before ordering a dozen fresh oysters, followed by mains like gnocchi with woodfired vegetables, ratatouille sauce, blistered tomatoes, coconut feta and pine nuts. If a seaside seafood feast is what you're craving, try the generous seafood sharing platter or the yellow curry loaded with mussels, local tiger prawns and wild barramundi. DINE IN DECADENCE AT TAMARIND If you're craving decadence after a day on the water, Tamarind Restaurant will put a fresh wind in your sails. The multi-award-winning restaurant combines Australian cuisine, local produce and exceptional service for dinner between Tuesday–Saturday. Start with the market fish ceviche and follow it up with the slow-braised duck curry loaded with lychee, caramel pumpkin and spiced peanuts or the abalone ravioli with roasted scallop, lemongrass and ginger. If making decisions is something you like to leave behind while on holiday, opt for the five-course tasting menu to take the work out of it. Want to extend your summer with a trip to the tropics? Time to book a holiday to Tropical North Queensland. For more information and to book your autumn getaway, visit the website. Top images: Tourism Tropical North Queensland
When discount airlines started soaring into business, they made air travel both easier and much more affordable, drastically shaking up the aviation game. Now that you can routinely fly from Sydney to Melbourne for less than the cost of a degustation dinner, conquering longer flights, reducing the environmental impact and offering niche services have become the industry's new sources of inspiration. Think direct Australia-to-London journeys, trips fuelled by mustard seeds, and now an airline dedicated to art events. Launched by Chinese-American performer Qinmin Liu, Angelhaha Airline "promises to only fly to art," as its website explains. Its first flight will take off on December 6, travelling from New York to Miami for the latter's Art Basel event; however the artist and choreographer has further one-way trips planned for jaunts between Beijing and Hong Kong in March, London and Venice in May, and Berlin and Paris in October, among others. Each coincides with an exhibition, art month, art fair or something similar. In total, 25 flights are currently listed on the airline's website, though The Guardian reports that they don't come cheap. Tickets aren't available at present — although you can sign up to be notified when the next flight opens for bookings — but the maiden voyage, on a private plane taking nine passengers, is setting back travellers between $2,700-$3,500. https://www.instagram.com/p/BbmyuFdHKeH/?taken-by=qinmin_liu In addition to its specific destinations, Angelhaha also aims to turn flying through the sky into a happier experience. "Angelhaha will do everything to provide the happiest moment and environment to human beings," the website states. Just how it will achieve that task is yet to be revealed, but if France can start an airline for millennials, and Europe a service that only heads to ski fields, then the world can have a joy-spreading, art-loving carrier as well. Via The Guardian.
A world-first exhibition dedicated to the late Nelson Mandela has opened in Australia, in what would've been the Nobel Peace Prize laureate's 100th year. Travelling exhibition MANDELA My Life runs from September 22, 2018 to March 3, 2019, with Melbourne Museum hosting the most comprehensive collection of the human rights icon's memorabilia ever to be shown outside South Africa. Alongside a huge assortment of artefacts, including the warrants of committal for Mandela's 27-year stint in prison, the exhibition explores his life through a series of film and audio archives. In total, more than 200 pieces from The Nelson Mandela Foundation and Nelson Mandela's private collection are on display, taking up ten galleries. Highlights include an immersive film piece that places attendees in the courtroom as he delivers his 1964 Rivonia Trial speech against apartheid, a seven-metre-long projection wall that charts his journey through childhood, and a gallery filled with small cell-like rooms based on his time in prison. Visitors can also relive the events of Mandela's first day of freedom in 1990, view a selection of the colourful patterned 'Madiba shirts' he was known for wearing, and see the signed boxing glove gifted to Mandela by Muhammad Ali. In addition, MANDELA My Life includes 16 original artworks by South African artist John Meyer, each of which depicts an event from or theme of Mandela's life. An exhibition within the exhibition, it features renderings of Mandela's childhood in Qunu, his years as a dedicated lawyer in 1950s Johannesburg, his time in jail and and his post-release achievements. Victorian Minister for Tourism and Major Events John Eren said that Melbourne's hosting of the centenary exhibition was a huge win for the city. "Nelson Mandela fought every day for freedom, love and human rights — changing the world and making it a better place," Eren said. "We're proud this exhibition is making its world debut in Victoria, continuing Mandela's incredible legacy and reminding us all that it's in our hands to make a difference." MANDELA My Life is supported by the Nelson Mandela Foundation, which is the custodian of most of the revolutionary's personal photographs, documents and memorabilia. After premiering in Melbourne, the exhibition will embark on a world tour of up to 20 cities, expected to be seen by as many as 2.7 million visitors globally. MANDELA My Life is on display from September 22, 2018 to March 3, 2019 at Melbourne Museum, 11 Nicholson Street, Carlton. For tickets and more information, visit the exhibition's website. Images: 'Father of the Innocents' from the series 'Mandela, A Life's Journey' by John Meyer / Keith Bernstein / Jon Augier, Museums Victoria/
Fine dining luxury in Rural Victoria. Bounty from a kitchen garden on a 20-hectare estate. The majestic Mt Sturgeon. Chef, Dan Hunter. The Royal Mail Hotel plates up intelligent food from a serious kitchen in the 'middle of nowhere' – the kind of Dunkeld 'nowhere' both national and international foodies justify as worth the pilgrimage. Brainchild of multi-millionaire barrister and pastoralist Allan Myers, the Royal Mail Hotel is a prodigious example of a restaurant built on plenty of money; a restaurant that is more like a mountain escape compound complete with hotel rooms and cottages. But hey, we're not complaining. We want you to meet Chef Hunter. He's a fine dining rockstar. After four years in Spain, two of which were spent heading up one of the world's top restaurants, Maugaritz in the Basque Country, Hunter returned to the motherland and was too experienced and thus 'unemployable'. It was back then, in 2007, the Royal Mail Hotel beckoned. Now we're going to be upfront about this. The Mail experience is not for everyone. It's not for those with conservative food tastes and it's definitely not for those seeking out a mindless dining experience. The restaurant is more than a three hour drive from Melbourne and the 13 course degustation will set you back $170 a head or $285 with matching wines. But let us say this, everything about this place, in our opinion, is totally worth it: the unrivaled service, best produce, and stunning surrounds. Enough with the justifications. We started with rice paper, finger lime and salmon roe. The dish was texturally exciting and offered a balance of sweet and sour. Rainbow trout, coffee, black treacle was next followed by chicken crisp. At this stage we were still indulging in the 1996 Pol Roger Cuvee Reserve, Epernay France. The pancetta and spanner crab, rye cream and candied radish was a highlight as was the 1996 Crawford River Riesling, Henty Victoria. The delicacy of the nutty cream combined with the richly meaty pancetta and silky crab was hearty, intense in flavour and completely satisfying. The eel and bone marrow, eggplant and pickled vegetables was probably what I was thinking about when I spoke of the Mail not being for those with conservative food tastes. Smoked eel sits atop a heavy bone marrow, alongside pungent eggplant puree. Then there's those miniature pickled vegetables to provide the pop and crunch effect. 2005 Pio Cesare, Barbaresco Italy, has gone down a treat. Hunter's Fallen Fruit examples his fondness of nature. Bite into the crisp apple, that has been treated with calcium hydroxide, to discover a gooey inside. The almond, caramel and chamomile additions welcomed an extra sweetness to this dessert as did the 1999 Dr Loosen, Mosel Germany. For the dairy intolerant, it's likely the Mail will treat you to a quince macaroon - delectably light and fruity. So is it worth the trek? Most certainly. Hunter's food is respectful of flavours and textures. The ornate aesthetic of his menu matches perfectly the delicacy ingrained within each dish. His food is clever, attitude persevering, and hospitality unmatched.
A couple embraces. A man thrusts. The next shot shows, from above, a car driving directly up a straight road. Viewers everywhere can put two and two together. The cut from one to the other is actually meant to be subtle, segueing from an adulterous duo to the man they've cuckolded — but it's also meant to complete a tastefully sensual picture. That's The Aftermath in a nutshell: prim, proper and discreet; brandishing plenty of emotions underneath; and obvious even though it's trying desperately to remain restrained. You could say the same about many period dramas starring Keira Knightley, and you'd be right, however this one particularly sticks to the familiar template. Dressing up in her 20th-century finest as she did in Atonement, A Dangerous Method and The Imitation Game, Knightley plays British military wife Rachael Morgan. After spending most of the Second World War alone, even when bombs were dropping on London, she now joins her colonel husband Lewis (Jason Clarke) in Hamburg. He's been tasked with overseeing the city's enormous rebuilding project, and she's once again left in their acquired home while he works. This time, she has the grand building's original owner, brooding German widower Stefan Lubert (Alexander Skarsgård), for company. Whether you've read Rhidian Brook's 2013 novel of the same name or you're coming to The Aftermath with fresh eyes, guessing what comes next couldn't be easier. No film is going to let Knightley and Skarsgård roam around a sprawling, stately mansion without taking the blatant next step, not even when the story is set immediately after such widespread devastation. Accordingly, while Knightley starts out staring daggers and Skarsgård smoulders sorrowfully in knitted jumpers, it doesn't take long for director James Kent to connect the dots. But in making its post-war romance so straightforward, the movie lacks the one thing every torrid affair thrives on: passion. An absence of passion isn't the same as an absence of emotion, and lacking one particular quality isn't the same as purposefully holding back in general. The Aftermath doesn't skimp on histrionics, or on creating an elegant mood, but the end result is just so dutiful and formulaic. Indeed, it's hard to feel for characters caught in a love triangle, let alone get swept away by their amorous entanglements, when every plot development is as glaring and forceful as the many bombed-out buildings lining Hamburg's streets. And the less said about the movie's unconvincing attempts to dig into deeper territory — courtesy of Stefan's Nazi-sympathising teenage daughter (Flora Thiemann), as well as his own thorny past — the better. Kent previously combined matters of the heart with the horrors of combat in 2014's First World War romance Testament of War, which proved both handsome and heartfelt. While The Aftermath isn't helped by its script, the filmmaker has only managed to tick one of those boxes here. There's no denying the film's rich imagery, which recreates the time with stellar detail. That said, there's also no denying that cinematography, costuming and production design rank among the movie's best traits. Pretty pictures are part and parcel of any period drama, but when they steal the show above all else, it's never a good sign. They mightn't always succeed, however Knightley and Skarsgård endeavour to stand out — against the eye-catching scenery and routine narrative, and despite their star-crossed lovers barely being given any depth. Although neither actor is asked to rise to any challenges, when sparks fly between them, it's easy to wish they were carrying a better film. In a way, that's The Aftermath's big problem. So certain of its stars' power, it thinks that the two can simply carry the entire movie. In fact, it largely squanders Clarke in the process. But, even with gorgeous visuals and a striving cast, the heart still wants what the heart wants: in this case, a story that doesn't feel finished before it starts. https://www.youtube.com/watch?v=FPv3e2FZOgo
For cinephiles who like their movies dark, twisted, offbeat and out there, Monster Fest has been a beloved name on Australia's festival circuit for more than a decade. The event started back in 2011 as a Melbourne-only showcase of weird and wild cinema, and has expanded to hit up Sydney, Brisbane, Perth and Adelaide, too — because everyone deserves a strange and surreal (and sometimes chilling and horror-fuelled) night or several at the pictures. In 2022, Monster Fest is back for another whirl, although you're forgiven if that idea sounds familiar: earlier in the year, it hosted weekender mini fests to sate movie buffs' appetites. Now, it's time for the full festival experience, which unfurls over 11 days in Melbourne, again highlighting the latest and greatest in genre filmmaking. If it's a horror, sci-fi or thriller movie and it's destined for a cult following, you'll likely see it here first. When it gets things started at Carlton's Cinema Nova from Thursday, November 24–Sunday, December 4, Monster Fest 2022 will kick off with the Yuletide terrors of Christmas Bloody Christmas, which features a robotic Santa malfunctioning, then going on a murderous rampage. 'Tis the season and all that. From there, other standouts include Stephen Dorff- and Emile Hirsch-starring The Price We Pay, which begins with two criminals on the run and gets deadlier from there; The Offering, about a family battling an ancient demon; and Swissploitation flick Mad Heidi, which has its namesake fight fascist rule in a grindhouse frenzy. Or, there's On the Edge, the latest from American Mary filmmakers Jen and Sylvia Soska; Subject, the sophomore release by Australian Watch the Sunset filmmaker Tristan Barr; and Ribspreader, another Aussie effort, this time about getting rid of smoking — and smokers. Closing night features Kids vs Aliens, a coming-of-age sci-fi/horror effort that sees a house party gatecrashed by visitors from another galaxy as directed by Hobo with a Shotgun's Jason Eisener. Elsewhere on the lineup, even though the idea of people fighting to survive their way through a building isn't new by any means — see: High-Rise, Dredd and The Raid, for starters — French film Lockdown Tower is giving it another go. A must-see for everyone: the special presentation of Friday the 13th Part III to celebrate its 40th anniversary, as screening in 3D and 4K. And a word of warning: if you like your movies happy and chirpy, this clearly isn't your kind of festival. For everyone else, settle in.
How do you capture the essence of a pub in a drink? How do you make sipping a cocktail conjure up the feeling of hanging out in a hotel's front bar, with your feet almost glued to the carpet and the unmistakable smell of beer in the air? How do you whip up a spirit that pays tribute to an iconic Australian watering hole that's closing in on a century and a half of pouring beverages, too? These are the questions that Four Pillars is answering with its Sticky Carpet Gin. This tipple dates back to 2018, when it arrived as a boozy ode to the legendary haunt that is The Espy in St Kilda in Melbourne. First, you could only try it in cocktails at the pub it was inspired by. Then, it became available by the bottle in 2019, but only as a limited release. Now, Four Pillars has brought it back — and also given it some tinkering. The Healesville distillery had one aim from the outset with its Sticky Carpet Gin: capturing the spirit of a venue that's meant many different things to different people for many, many years. Four Pillars co-founder and distiller Cameron Mackenzie's first effort was such a success that it's become the gin that more folks request to be brought back than any other of the brand's gin. Start saying cheers to Sticky Carpet Gin again, then, given that it's back in Four Pillars' online store now. The new version of the tipple still wants to give everyone that's sipping it an unmistakable pub feel. This time, however, Mackenzie has swapped out roasted dark stout for using Little Creatures Pale Ale in the gin's base. The beer goes into the still with juniper, coriander, barley, cassia, macadamia nuts, orris root, lemon myrtle, honey, lavender, ginger and lemon peel, plus the base spirit. Also, hops hang in a bag over it to extract the aromatics. "The Little Creatures brewers have made a beer that is the benchmark for American-style pale ale, with slightly tropical and resin-y flavours, like Sierra Nevada, my fave US beer," said Mackenzie. "In a way, this is the closest we've come to making a Jenever-style of gin. It's a dense canvas of resin-y juniper with deep brown spice notes. There's a chewy, malty hop character that hangs onto the macadamia nut and it's a touch fruity with bright citrus notes, too. As well as buying Sticky Carpet Gin online for your gin shrine or getting it from Four Pillars in-person — it retails at $88 for a 700-millilitre bottle — it's on offer at The Winery in Surry Hills in Sydney; both The Regatta and Riverland in Brisbane; Yarra Botanica, The Espy (of course) and Garden State Hotel in Melbourne; and the Claremont in Perth. The Espy is also hosting a free launch party on Wednesday, April 17 from 6pm, complete with free gin and tonics upon arrival. You'll need to nab a complimentary ticket to attend, however — and you'll catch live sets from Floodlights and Back Pocket as well. For those knocking it back at home, Four Pillars recommends using Sticky Carpet Gin in a new twist on the G&T called Sticky and Tonic, in a boozy pink lemonade spider, with cordial, or as part of a lemon, lime and bitters sour. Four Pillars Sticky Carpet Gin is available to purchase online, from Four Pillars in-person, and from select bars — head to the distillery's website for more details.
If you're have a pet, you'll know that an overnight getaway just isn't the same without your fur baby in tow. Thankfully, a new breed of modern hotels is cottoning on to our animal-obsessed ways and delivering pet-friendly accommodation options all over Australia. The latest of these is Richmond's Element — an eco-conscious Westin brand hotel that's welcoming guests of both the human and four-legged variety. The Swan Street venue also marks Element's Australian debut. The hotel is kitted out with 168 suites, sporting a contemporary design by award-winning local architects Rothelowman and rocking a colour palette inspired by native Australian flora. But to be fair, your pooch probably doesn't give a toss about the clean, modern lines, or the eco-friendly elements like LED lighting, energy-efficient kitchenettes and water-saving taps. They will, however, be pretty keen on being able to stay with you in your room. Comfy dog beds are available for any four-legged guests, though there is a maximum of two dogs per room and they can't weigh more than 20 kilograms each — apologies to all those particularly leggy hounds and hefty pooches. The hotel also has dog-friendly mini-bar offerings, with a specially curated pet degustation (dog-ustation?) menu featuring bites like the 'Quarter Hounder' (pan-fried steak served with green vegetables) and 'The Good Dog' (market fish with steamed carrot). If you are bringing along your canine mate, there's an $80 pet cleaning fee per room, per stay. Of course, there's plenty in the way of onsite eats and drinks for humans, too. The main dining space transforms daily from a breakfast cafe to Mint Lane Restaurant & Bar for lunch and dinner, and there's a 24-hour grab-and-go pantry stocked with a sizeable range of snacks and other essentials. In keeping with the whole Westin label, the hotel also has a strong wellness focus, catering to active guests on the go. You'll find yoga classes, a 24-hour high-tech gym and even a free Bikes-to-Borrow bicycle hire program. Melbourne pet owners are having a pretty great run of late. Just a couple of weeks ago the Southside's Chapel Street stretch became Australia's first permanently pet-friendly major shopping precinct, while over in St Kilda, the Newmarket Hotel is now whipping up dog-friendly parmas. Find Element Melbourne at 588 Swan St, Richmond.
You've filled your house with their minimalist designs and homewares, and dreamed of living in their flat-pack homes and tiny pre-fab huts. MUJI fans, your love affair with the Japanese home goods giant isn't over yet. Next on the retailer's agenda is their own range of hotels, with sites slated for Shenzhen and Beijing in China, and Tokyo in Japan. In fact, the Shenzhen location will open on January 18, featuring 79 rooms, a new two-level concept store, and a diner and library for hotel patrons. Guests can expect MUJI's usual minimalist aesthetic — think recycled wooden interiors and spaces filled with plenty of the brand's furniture — plus interior walls and courtyards repurposed from the pillars and walls of traditional Chinese houses. It'll be joined by the Beijing establishment on March 20, while construction on a retail and hotel complex in Tokyo's Ginza began in June, working towards a 2019 completion for the 13-floor building. It'll be comprised of three levels below ground, and ten — including a two-floor penthouse — above. Seven storeys will feature shops, including MUJI's global flagship store, while five will boast their first Japanese hotel. Concept and interior design managed by MUJI-owning company Ryohin Keikaku. https://www.instagram.com/p/BcwNRpDjCEJ/?taken-by=muji_global Images: Mitsui Fudosan Co Ltd / Ryohin Keikaku Co.
Among all of the dream jobs that everyone wishes they had, picking the globe's top stretches of sun, surf and sand sits up there with taste-testing new gins and trying out every bar and eatery in Tokyo. That particularly proves true whenever a new list of the world's best beaches is revealed — although, Australians can always pretend by heading to one of the high-ranking spots on our own shores. In FlightNetwork's just-announced lineup of the planet's best beaches, which ranks 50 idyllic locations, four Aussie spots made the cut. And, in news that will come as no surprise to anyone, the Whitsundays' Whitehaven Beach came in at number two. It's the latest accolade for the picturesque Queensland favourite, after it was named TripAdvisor's best Aussie beach earlier this year. Hyams Beach in New South Wales' Jervis Bay also made the top ten, placing eighth, while Western Australia was responsible for the country's other two top spots — with Lucky Bay at 18th and Turquoise Bay at 29th. If you're wondering which coastal oasis beat them all to first place, that'd be Grace Bay Beach in Turks and Caicos. A British Overseas Territory situated around 1,000 kilometres from Miami in the North Atlantic Ocean, it boasts warm Atlantic waters, its own barrier reef and sunny weather approximately 319 days of the year. The picks were made by more than 600 travel journalists, editors, bloggers and agencies, aka folks who work in the travel and beach trade, and therefore know their stuff. Among their other selections, Anse Lazio in Seychelles, Pink Sands Beach in the Bahamas, Navagio Beach in Greece, Baia Dos Porcos in Brazil, Playa Paraiso and Hidden Beach in Mexico, and Trunk Bay in the United States Virgin Islands all rounded out the top ten. Thinking about taking your own trip to Whitehaven Beach? Check out our Outside Guide to the Whitsundays. Via: FlightNetwork. Image: Damien Dempsey via Wikicommons.
