Just two years ago, the team behind Dexter and Takeaway Pizza, Adam Goldblatt and brothers Tom and Sam Peasnell, opened an impressive multi-storey venue on Swanston Street. That three-level venue had three different concepts: the meat-focused Cheek and the pink-hued Peaches, which was split into a cocktail bar and a rooftop venue. During the pandemic, the venues were forced to close for ten months, which gave the trio time to think about exactly what they wanted for the well-loved CBD spot. With their ever-popular venues Takeaway Pizza and Dexter thriving up north, they felt it was time to bring some of the Preston neighbourhood essence to the city. The result is Dom's Social Club: an authentic, casual experience that people could return to time and time again. "We wanted the experience of Dom's to be more local, and more social," Sam told Concrete Playground. "It was hard managing three different concepts across the levels, and we wanted to get back to chatting with our customers at the bar and really offering that old-school hospitality vibe." Instead of three separate concepts, the venue focuses on three key elements: classic drinks, handmade pizza and charcuterie to match. And, while Sam agrees it was a big move to shift from the refined meat-focused offering of Cheek to pizzas, the team unanimously agreed it was the right decision. [caption id="attachment_800332" align="alignnone" width="1920"] Julia Sansone[/caption] "Our pizzas are a three-day slow ferment sourdough," Sam explained. "We dimple our pizzas, too, instead of stretching them, so they keep the air and puff up like a focaccia." "Adam was itching to get back to making pizzas after his stint at Homeslice in London, which started out at a market making woodfired pizzas off the back of a trailer and became a phenomenon." The pizza marinara is a favourite on the Dom's menu. It's made with tomato sugo, confit garlic and Alto Robust olive oil from the Great Diving Range in NSW. Pressed like a wine, the olive skin and pips are included for a flavoursome and textural result. With Tom's background in meats, plus a lockdown to perfect his salami making, the restaurant's pizza toppings have no shortage of cured, salty flavours. Choose from the mortadella with fermented honey and thyme, the diavola with hot salami and fefferoni peppers and even the pork cheek and pumpkin number. There's a selection of veggie options, too, including the pea and pecorino pizza with confit garlic, mint, lemon. "Pizza is so easy to cater to everyone," Sam said. "We use all Aussie ingredients, accommodate heaps of dietaries and we'd like to think, now, this is a venue everybody can come to eat, drink a bottle of wine, go upstairs for cocktails and charcuterie on the rooftop, and come back down to play pool later in the evening. We want people to utilise all three levels, and to stay and enjoy." [caption id="attachment_800329" align="alignnone" width="1920"] Julia Sansone[/caption] Moving to the second floor of Dom's, you'll see the dry-aged meats in the fridge, plus a moodier RSL-like space. Stools and a free-to-use pool table fill the room, while glass cabinets packed with spirits surround the bar. Facebook Marketplace and op shop finds decorate the walls, ranging from fishing memorabilia to old beer posters and everything else you might spot in an Aussie dad's work shed. "We're obsessed with old nostalgic things," Sam said. A lot of the renovation was also done by the owners themselves, with the help of their families. "Like our other venues, we thought if we built it we'd be connected to it," Sam said. "So, we had working bees with Mum and Dad, hand-stained the wood that goes across levels, tiled the floor ourselves and fitted out all the decor. It's made the space much more casual and we hope the focus is on the good drinks and good food, not so much about the interior — like what Peaches was before." [caption id="attachment_800321" align="alignnone" width="1920"] Julia Sansone[/caption] With Sam in charge of the drinks at Dom's, the menu is a healthy mix of classic cocktails, local spirits and a dedicated lambrusco page, with the mission to change perspectives on the infamous sparkling red wine. "We've drunk too much bad lambrusco," Sam said. "In the past, it's been sweet, mass produced and not good. But, our lambrusco is seriously good with pizza." "We love Italian grape varieties because they're really good for the climate and use less water," Sam continued. "Plus, everyone has a nostalgic story to tell about lambrusco and I love the idea of that being a conversation starter between one of us and a customer over the bar." On the cocktail menu, Sam recommends Dom's Aperitivo to start the evening. It's made with Italicus (a citrusy, floral liqueur), dry vermouth and Four Pillars olive leaf gin, which is then shaken with citrus and served with a lemon twist or olives. Soon, Sam plans to have a coffee machine up and running for affogato served with home-made ice cream and Australian amaro. "We think genuine, local experiences are really important, especially after lockdown," Sam said. "All of the owners work on the floor, the staff helps develop all the recipes and we hope people will... stick around in our new space we're really proud of." Find Dom's Social Club at 301, Swanston Street, Melbourne from 5pm–1am Wednesday–Saturday. Images: Julia Sansone
Like furniture-filled playgrounds for adults, IKEA's warehouse-style stores aren't just a shopping space — they're the place where we all go to dream about our ideal homes. Who hasn't wandered through the Swedish retailer's showroom setup, felt inspiration strike and suddenly known exactly what you want your house to look like? We all have, and that's often why visiting the chain isn't a short trip. Fancy decking out a specific part of your home, but without also conjuring up plans for every other single room in your house, then picking up three throw cushions, realising you need a new lamp, somehow buying another Billy bookcase and also eating all of the Swedish meatballs? In other words, fancy solving a particular home-design problem without indulging in the full IKEA experience? That's where the brand's Plan and Order Point concept stores come in — a place, as the name suggests, where you can simply plan out what you need, then order it, all while getting advice from IKEA experts (and, yes, without having to wander through the chain's warehouses). IKEA has been rolling out its Plan and Order Point locations around the world for a few years now, but not in Australia — until Thursday, September 29. The first Aussie version of the concept store will launch at Highpoint Shopping Centre in Melbourne and focus on the brand's more complex home solutions and products, such as kitchens and wardrobes. Know that you want to give your kitchen a makeover, but daunted by the IKEA options? Desperate to organise your clothes, but looking for some advice about what'd work best for your bedroom? That's the kind of one-on-one service that'll be on offer — after which customers can order whatever they've decided upon while they're still at the Plan and Order Point, and then either get it delivered or pick it up at your chosen IKEA warehouse. "IKEA already has a strong presence in the Melbourne market, but with the IKEA Highpoint Plan and Order Point we can engage with new Melbourne customers in a more personalised and bespoke way than ever before," said Julian Pertile, Manager of IKEA Richmond and the new Plan and Order Point. "We hope to welcome customers that have never shopped with us before, as well as existing customers that may have found creating complex solutions, such as a kitchen or wardrobe system, too daunting to tackle alone." IKEA's debut Australian Plan and Order Point comes just months after it also launched its As-Is Online Australian marketplace nationwide, allowing customers to search for and purchase discontinued, ex-display and pre-loved products. Although Highpoint's new Aussie-first store doesn't open till the end of September, it's taking bookings for planning appointments via the IKEA website from Thursday, September 15. And if this sounds like your ideal IKEA experience but you're not in Melbourne, there's still good news — if the Highpoint outpost proves a success, IKEA may look to open other Plan and Order Point locations around Australia in 2023. IKEA's Highpoint Plan and Order Point will open on Thursday, September 29 at Highpoint Shopping Centre, 120–200 Rosamond Road, Maribyrnong, Victoria. Bookings for appointments can be made via the IKEA website from Thursday, September 15.
From hungover Sunday mornings to midweek lunch outings, burgers are a solid all-rounder when it comes to a tasty, hearty, hangover-healing meal. And the great thing about a city like Melbourne is that everyone is taken care of in this department — including the vegans. In fact, Melbourne vegan burger offerings can be overwhelming with all the choices out there. To help, we've pulled together a list of the best meat-free burgers, so you can take the research out of the feasting. Make sure you head out hungry — there are mock chicken burgers, pulled jackfruit numbers and plant-based patties to sink your chompers into. Recommended reads: The Best Vegetarian Restaurants in Melbourne Eight Melbourne Cafes Where You Can Get a Great Plant-Based Brunch The Best Banh Mi in Melbourne Where to Find Melbourne's Best Curry Laksa
At 12 years old, Jaimee Krawitz looked like she was doing just fine. She had a supportive family, close friends and a strong academic record. But beneath the surface, something wasn't right. Like so many young Australians, she was quietly beginning a battle with an eating disorder — one that would reshape her life. When she eventually made it to the other side — through determination, support and perseverance — she knew she was one of the fortunate ones. What stayed with her, though, was a question: why is it so hard to talk about eating disorders before they reach crisis point? Motivated by lived experience, Jaimee identified what she saw as a critical roadblock: the language surrounding eating disorders. Reflecting on her own journey, she realised she hadn't known how to speak up — and those around her hadn't known how to ask the right questions. At 23, she founded Hide N Seek, a not-for-profit dedicated to changing the way we talk about eating disorders. The foundation is grounded in the belief that these illnesses are often missed not because people don't care, but because they lack the skills to recognise early signs and the tools to navigate difficult conversations. "I wanted to provide others with the help I wish that I had access to — not only equipping individuals with skills to manage an eating disorder, but also recognising the broader impact on families and caregivers. At the time, there were limited resources available, and this gap sparked the idea to focus on empowering caregivers with practical tools, safe language and early-intervention support." From the ground up, she built Hide N Seek to reshape the language around eating disorders and create a community where caregivers can find the confidence and clarity to support their loved ones. To underpin the work, Jaimee became a registered counsellor and gained experience within a psychology practice, deepening her understanding of empathy-led communication. She assembled a team of mentors and advisors — including doctors, ambassadors and accredited dietitians — to ensure the organisation was grounded in clinical expertise. "The organisation exists because there is a clear gap in how eating disorders are understood. They often remain invisible until they become severe, partly because everyday language has normalised harmful beliefs around food, bodies and self-worth. Behaviours and comments that are culturally accepted are not always harmless, particularly for someone already struggling. Hide N Seek focuses on that early window, long before crisis, where awareness and language can genuinely change outcomes," says Jaimee. The scale of the issue is sobering. Current Australian data estimates that more than one million people are living with an eating disorder in any given year — around 4 to 4.5 per cent of the population — with Australia reporting one of the highest prevalence rates globally. Only one in three seek help. For Jaimee, that statistic underscores the urgency of early recognition and clearer pathways to support. While Hide N Seek does not provide clinical treatment, it focuses on prevention and early intervention — implementing safeguards and tools designed to stop illnesses escalating into crisis. As Jaimee explains, "Eating disorders are the fastest growing mental health condition in Australia, yet many people delay seeking help for years due to shame, the normalisation of behaviours and the fear that they are not sick enough." Education quickly became a priority. Believing educators can be powerful advocates, she developed the Hide N Seek Eating Disorder Recovery Program. The program, already implemented by more than 1000 educators, caregivers and students, includes sessions on early recognition and safe language, alongside broader whole-school prevention and culture change. The aim is to give educators the confidence to recognise early warning signs and respond without judgment. "Early intervention significantly reduces severity, duration of illness, hospitalisation and long-term system burden. This is why Hide N Seek focuses so strongly on early recognition through language, long before a crisis." Jaimee is also conscious of the intersection between Hide N Seek's work and Australia's food, drink and hospitality culture. In cities where dining out is central to social life — amplified by social media trends and viral food culture — language around indulgence, balance and self-control carries weight. The line between celebrating food and moralising it can be thin, particularly for someone already vulnerable. "Food is social, which makes language around it incredibly influential. Social settings are where language is most powerful. They are where norms are reinforced and where people can feel either included or quietly isolated. None of this is usually said with harmful intent, but what we say around food can either include someone or isolate them. Your friend might be laughing at the table, but in fact be deeply unwell. This conversation is not about blame. It is about awareness." In 2024, Jaimee secured a $40,000 grant to expand the organisation's reach. As demand has grown, the program has extended into sporting clubs and workplace settings — reflecting how widely eating disorders impact individuals, families and communities. As International Women's Day approaches, Jaimee reflects on the gendered reality of body scrutiny and food moralisation. "This work feels especially important to me as a woman building this organisation from lived experience. International Women's Day is not only about celebrating women, but about examining the spaces women occupy and whether they feel safe, visible and supported within them. Women are disproportionately impacted by body scrutiny, food moralisation, pressure to justify pleasure and normalised self-deprecating language, particularly in social settings. My intention with Hide N Seek is not to restrict enjoyment or tell people how to eat. It is to protect the joy that comes from social connection without shame attached to it." View this post on Instagram A post shared by Hide N Seek (@hidenseekfoundation) Jaimee's long-term goal is to create a world where access to help feels clear, connected and human. "My hope is to take Hide N Seek into every community where people live, learn, work and gather — schools, sporting clubs, workplaces, businesses and government spaces. I want educators, colleagues, and employers to feel confident responding to this widespread issue. I want the government to help shape systems that catch people earlier, not later. My dream is for Hide N Seek to become part of everyday culture, so no one feels unseen, unsupported or alone during this journey." Join the Hide N Seek community now to receive the Language of Seeking Help e-book, which is tailored to empower caregivers with practical advice and knowledge of how best to support loved ones. If you or someone you know is struggling with an eating disorder, help is available via Lifeline, Kids Helpline and The Butterfly Foundation. Images: Supplied.
Frozen has done it. Beauty and the Beast and Shrek, too. The Lion King is set to again in 2026. We're talking about animated movies making the leap from the screen to the stage Down Under, as another childhood favourite will before 2025 is out. With Anastasia, Russian history first inspired a 90s hit, which then became a Broadway stage production since 2017. When the musical treads the boards in Melbourne from December, it'll mark the show's Australian debut. The Victorian capital's Regent Theatre will host Anastasia's Aussie premiere, but it isn't the only venue — or city — that'll welcome the production. So far, John Frost for Crossroads Live and Opera Australia have also locked in seasons in Perth and Sydney, the former from March 2026 at Crown Theatre and the latter from April 2026 at the Lyric Theatre. At each stop, the Tony-nominated musical will unveil an all-ages-friendly tale inspired by Grand Duchess Anastasia Romanov during the Russian Revolution, as the 1997 movie also charted. Accordingly, accompanied by songs such as 'Journey to the Past' and 'Once Upon a December' — both from the big-screen release — theatregoers can get ready to spend time with a young woman named Anya on her journey to discover her past, and to unearth a story that some in the narrative don't want revealed. Audiences have writer Terrence McNally and songwriting team Stephen Flaherty and Lynn Ahrens to thank for Anastasia's existence as a stage musical — and between its Broadway run and its Aussie stint, Anastasia has also toured North America, and hit the stage in Germany, Spain, The Netherlands, Brazil, Mexico and Japan. "The legend of Anastasia has intrigued the world for many years and I've been wanting to bring this musical to Australia since it premiered on Broadway in 2017. It's a story full of mystery and romance with a magnificent score that I know Australia is going to fall in love with," said producer John Frost AM. "Opera Australia is thrilled to be once again partnering with John Frost to bring another world-class musical to Australian theatres. We expect the glorious music, spectacle and intrigue of Anastasia will captivate audiences around the country," added Opera Australia's Acting CEO Simon Militano. Anastasia Australian Dates From December 2025 — Regent Theatre, Melbourne From March 2026 — Crown Theatre, Perth From April 2026 — Lyric Theatre, Sydney Anastasia will premiere in Australia in Melbourne from December 2025, then head to Perth from March 2026, then Sydney from April 2026. Head to the musical's website for more details, and to join the waitlist for tickets. Images: Roy Beusker.
Enter the enchanting speakeasy-style cocktail lounge adjacent to Naught's gin distillery, and you'd be forgiven for assuming you're deep within the inner-city reaches. The brainchild of former teacher Chris Cameron, Naught has been quick to make a splash in the gin world, having scooped a swag of local and international awards since its first gin release in 2020 — including two major trophies in the 2021 Australian Distilled Spirits Awards. Now, the label is proving itself as a serious player in Melbourne's cocktail bar scene, with this sultry drinking den kitted out by Studio Y (Lumé, Nick & Nora's and Pearl Diver). Designed to transport you well beyond its pocket of suburbia, the moodily-lit space is glamorous, featuring dramatic wallpaper, touches of velvet and an imposing sculptural work of dried native botanicals suspended from the ceiling. Signature cocktails are crafted on either Naught's Australian Dry, Sangiovese or Overproof Gin, with the much-hyped Classic Dry also set to join the menu upon its release. There's a focus on the classics, backed by a lineup of subtle reworkings and new creations. Venture back in time with an Aviation ($22), or re-energise with Naught's take on the espresso martini featuring macadamia and toasted wattleseed liqueur ($22). Also earning buzz is the HUMUHUMUNUKUNUKUAPUA'A, starring orgeat, fresh pineapple and bitters ($22). Elsewhere, you'll find a three-gin tasting flight, a top-notch martini offering, and a crop of hyper-local beers and wines. Meanwhile, a share-friendly food menu features the likes of loaded grazing boards ($35–45); buffalo mozzarella with Pedro Ximénez balsamic and red-gum-smoked sea salt ($14); and tins of caviar paired with crème fraîche and crisps ($230).
You'd be hard-pressed to find too many Melbourne cafes that have been kicking on for a whole decade. But it seems there's just no stopping Hardware Société — the CBD gem that's gearing up to celebrate its tenth birthday. The petite Hardware Street haunt is something of an institution, its creatively charged brunch fare and top-notch coffee known to pull some pretty hefty queues, any day of the week. Now, to mark the big 1-0, co-owners Di and Will Keser have opened the doors to a second, roomier venue — spread across a whole 255-square-metres — in Katherine Place. This time around, the design work takes its cues from Denmark, teaming rattan, leather and timber finishes with the likes of marble Wrong X Hay London lighting and a palette of pastel pinks and greens. The upsized kitchen space allows for an expanded food offering, too, with an all-day brunch menu on offer from 7.30am daily. Hardware Société's signature innovative flair shines through a new suite of certain hits, from lobster benedict teamed with citrus hollandaise on a black bun, to seared tuna mille-feuille with scallop tartare, yuzu aioli and a 64-degree egg. Old favourites like the chorizo baked eggs are sticking around, alongside classic French dishes like duck au vin and croque madame. It's all matched with Padre specialty coffee — vital for pre-work sessions — or you can dial up the decadence with a tap brew, wine or breakfast cocktail. But perhaps the most exciting addition to the Katherine Place store is Hardware Société's newly minted Friday knock-off sessions — roll in from 5pm for after-work drinks and clever snacks, like charcuterie, lobster and prawn brioche buns, and jamón and manchego croquettes. Images: Peter Tarasiuk.
It might seem like a lifetime ago, but it was only early 2020 that saw parts of regional Victoria devastated by record-breaking bushfires. As the local communities began to rebuild, we were encouraged to hit the road and support the small businesses that had been hit the hardest. But then, COVID-19 hit and any plans of a rural escape were immediately quashed. Which means it's been far too long since we've had the luxury of enjoying the incredible produce available in the Gippsland region. Travelling along the Great Alpine Road, you'll have the opportunity to indulge in old-fashioned country pies, hearty pub meals, freshly caught seafood and locally made beer and wine. After a long year mostly spent stuck inside, nothing has ever sounded so darn appealing. Here are eight spots you shouldn't miss. Some places mentioned may be operating differently due to restrictions related to COVID-19, so check websites before making any plans. [caption id="attachment_777962" align="alignnone" width="1920"] Rob Blackburn, Visit Victoria[/caption] NORTHERN GROUND, BAIRNSDALE It might be a relative newcomer to the Bairnsdale food scene but, since opening in 2018, Northern Ground has garnered plenty of attention. Chef and owner Rob Turner has done a stellar job of highlighting the lush local produce, and recognition has followed. While primarily a daytime cafe, Northern Ground also hosts the occasional dinner event, and also acts as a function space. The menu features local stars such as monPortarlington mussels, Maffra cheddar and Lindenow broccolini. The drinks list is similarly sourced, studded with wine and beer from nearby makers. For dessert, the bakery has your favourite country classics, like lemonade scones and carrot cake. [caption id="attachment_777956" align="alignnone" width="1920"] Rob Blackburn[/caption] LIGHTFOOT AND SONS WINES, CALULU As second-generation winemakers, the Lightfoot family has been active in the Gippsland Lakes District since 1995. This pristine wine region is known for producing excellent pinot noir and chardonnay varietals, and the Lightfoot cellar door is an unmissable opportunity to try the region's best. The winery has held five-star status in the Halliday Wine Companion for several years, so you're guaranteed a decent drop. The 45-minute wine tasting is just $9, and is available from Friday to Sunday, 11am–5pm. Alternatively, you can settle in for the Taste of Gippsland experience ($65 per person) to sample the Single Block wines alongside food from across the region. [caption id="attachment_795345" align="alignnone" width="1920"] Nicky Cawood[/caption] BULLANT BREWERY, BRUTHEN Just a 15-minute drive from Bairnsdale, you'll find the beloved Bullant Brewery tucked away in Bruthen. Resident beer lovers Neil and Lois Triggs established the brewery in 2011, using local hardwood timber to create a warm, welcoming venue. Keeping with the rustic theme, the Bullant is accented with corrugated iron walls and features a fully functional copper brewhouse. More than a dozen beers are brewed on-site, with seasonal beers rotated through regularly. This extensive beer range is paired alongside a regional-focused food menu, offering lunch from Wednesday to Sunday, and an additional dinner service on Friday and Saturday. For any non-beer drinkers in your group, there is a neat wine list of Gippsland's best varietals, plus some local ciders. [caption id="attachment_777954" align="alignnone" width="1920"] Visit Victoria[/caption] ENSAY WINERY, ENSAY Sustainable agriculture might be a buzz term in 2020, but the team at Ensay Winery has been eco-conscious since 1992. The yearly 20-tonne crops of shiraz, cabernet sauvignon, pinot noir, chardonnay and merlot are all picked, processed and produced onsite at the East Gippsland winery. Careful mulching and soil management have meant that Ensay Winery is classified as a dry land vineyard, meaning it is self-sustaining — it hasn't been watered since 1998. Grab a bottle of wine at the cellar door, then relax at the provided picnic tables, overlooking the rolling hills of the Tambo River Valley. [caption id="attachment_795346" align="alignnone" width="1920"] Destination Gippsland[/caption] ALBION HOTEL, SWIFTS CREEK Located directly on the Great Alpine Road, in Swifts Creek, this quintessential country pub is utterly charming. The sweet, unassuming brick building, complete with wine barrel flower planters and red tin roof, is filled with local sporting trophies and quirky embellishments. The kitchen turns out excellent pub classics such as steaks, parmas, calamari and fish 'n' chips, with the gourmet pies coming highly recommended by the regulars. This is the perfect pub for a long lunch, with a pool table, separate dining room and a beer garden to keep everyone entertained. [caption id="attachment_794939" align="alignnone" width="1920"] Destination Gippsland[/caption] NULLAMUNJIE OLIVE OIL, TONGIO High-quality olive oil is the cornerstone of any well-stocked kitchen, but it's easy to get in the habit of buying whatever's on special at the supermarket. The extra virgin olive oil from Nullamunjie will have you quickly converted; the flavour is smooth and fruity, with a slightly peppery and herbaceous element. The olive groves are found along the banks of the Tambo River, surrounded by the slopes of Mount Stawell. This year's harvest is sold out, but you can still try the goods at the on-site eatery, The Pressing Shed Cafe & Restaurant, which will be open from January 2, 2021 till April 4, 2021. The seasonal, swiftly rotating menu is overseen by owner Annie Paterson, who makes sure to include the award-winning olive oil in every dish. [caption id="attachment_794940" align="alignnone" width="1920"] Anne Morley[/caption] GOLDEN AGE HOTEL, OMEO After being rebuilt five times (and burning down twice) the current Golden Age Hotel has been serving locals since 1940. Omeo resident Hannah Richards proudly bought the pub in 2018, after previously working behind the bar as an employee for several years. Open daily for lunch and dinner, the Golden Age Hotel menu highlights wholesome country favourites like beef schnitzel and pumpkin soup. The upstairs accommodation features vintage styling such as painted iron bed frames and gathered curtains. After a peaceful night's sleep, wander across the road to the Crazy Cow Cafe & Bakery, where you will find handmade pies, cakes, sausage rolls and tarts. If you feel like you need to move after all that eating, mountain biking enthusiasts will have their pick of cycling tracks and bush trails to explore in and around Omeo. There's also a brand new pump and skills track to try out. [caption id="attachment_794941" align="alignnone" width="1920"] Anne Morley[/caption] THE BLUE DUCK INN, ANGLERS REST This sweet country pub is perched on the banks of a mountain stream, with six self-contained cabins available for longer visits. Guests can enjoy nearby bush walks, horse riding trails, four-wheel driving tracks and white water rafting adventures. From Wednesday to Sunday, The Blue Duck Inn restaurant opens for lunch and dinner, with the scotch fillet steak and meatballs both being marked as local favourites. After such a hectic year, The Blue Duck Inn is the perfect place to get off the grid and reconnect with nature. Find more spots to visit in Gippsland and start planning your trip here. Top image: Lightfoot and Sons Winery, Rob Blackburn
Melbourne's got a clear penchant for hot pot. The city's full of Sichuan-style spots pouring big bowls of spicy broth, but at the CBD's Jiyu, you'll find something a little different: classic Thai soup dishes. A contemporary seafood restaurant with a hefty hot pot offering, Jiyu has made its home in the heart of Chinatown on Little Bourke Street, right next to a Gotcha Fresh Tea. Across two levels, it's working a breezy fitout of pastel pinks and white tiles, finished with lots of foliage and bottle green banquettes. An express lunch menu encourages solo hot pot adventures. Start by choosing your base: tom yum, pepper chicken, creamy curry laksa or sour fish soup. Then, pimp it out with your choice of noodles, rice, fresh veggies and proteins, from $16.80 a bowl. Dinnertime brings a similar array of bubbling soup base options, though here they're made to share between two–four people, and can be enjoyed as an interactive group feast at the table. Seafood reigns supreme across the rest of Jiyu's menu, with plates like prawn pancakes ($12.80), Thai-style stir-fried pipis ($12.80) and a rich and lively prawn curry ($29.80). Dessert might bring treats like a bowl of mango-topped sticky rice ($6.80), while the cocktail lineup features creative fusions like The Lost Pearl — a blend of fresh lychee, popping yoghurt pearls, gin, tonic and blue pea flower ($22). See also a range of fresh juices and a booze-free collaboration line with the crew at Gotcha Fresh Tea. Appears in: Where to Find The Best Hot Pots in Melbourne for 2023
If you prefer your exercise with a side of open skies, fresh air and H20, then a spot of kayaking or canoeing near Melbourne will definitely be your jam. Gliding through the water, captaining your own vessel as you soak up some sunshine and scenery — that's the kind of recreational activity that delivers all year round. Thankfully, Victoria's chock full of stunning locations that are primed for those water-fuelled adventures — whether you're down for a bit of ocean frolicking or fancy cruising atop some glassy lake. So, we've rounded up some great destinations for kayaking and canoeing just a short drive from Melbourne. Pull that watercraft out of the garage — or tee up a rental — and hit the water this weekend. Recommended reads: The Best Beaches in and Around Melbourne The Best Snorkelling Spots Near Melbourne The Best Swimming Holes in Melbourne The Best Waterfalls You Can Swim Under in Victoria Murry River, Echuca Holidaying along the mighty Murray River has become synonymous with aquatic adventures. But you don't necessarily need an overnight stay to enjoy its scenic, paddle-friendly waters. Spread along most of the state's northern border, the Murray is filled with oar-some spots for kayaking, including the point where it hits Echuca, around 2.5 hours out of Melbourne. Here, the river's slow-moving waters make for some easy cruising, while the banks of majestic red gums offer a soothing nature fix and promise plenty of wildlife sightings. How far you venture is only limited by how much time you've got — this river is a whopping 2508 kilometres long. The Mornington Peninsula Literally surrounded by sparkling water, the Mornington Peninsula has canoeing and kayaking options on tap. All that's left is to decide is which bit of gorgeous coastline you're in the mood to paddle through today. The usually calm waters of the bayside stretch are ideal beginners turf, with plenty to see as you slip alongside the bathing boxes of Rosebud and Rye, and onward for a peek at the dazzling mansions set above Sorrento. Or, if you fancy splashing with some dolphins and seals, check out the pristine setting down by the Point Nepean National Park, at the entrance of Port Phillip Bay. There are loads of different tours on offer if you'd like a guided experience. [caption id="attachment_770519" align="alignnone" width="1920"] Mark Chew for Visit Victoria[/caption] Barwon River, Barwon Heads A renowned haven for swimmers, paddlers and boaters, Barwon Heads sits an easy 90-minute drive from the Melbourne CBD, offering a serene aquatic playground at the mouth of the Barwon River. With its smooth, shallow waters, the inlet located on the Great Ocean Road attracts scores of stand-up paddleboarders all year round, though it's also a top destination for some laidback kayaking or canoeing adventures. There are no wild waves to deal with and you'll find lots of wide sandy shoreline for easing your craft in. And for relaxing in between paddles, of course. There's also a stack of coastal cafes and restaurants located just a short stroll off the water. [caption id="attachment_923248" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Lake Elizabeth, The Otways For a scenic paddle with a high chance of platypus sightings, take a spin on Lake Elizabeth, deep within The Otways. A favourite aquatic playground along the Barwon River, this one's loved by canoers and billed monotremes alike, rocking a lush, tranquil setting that's hauntingly beautiful. The calm, glassy waters are ideal for beginner boaters, and you can test your turning skills gliding among the dead tree trunks — remnants from when a landslide created the lake in the 1950s. Platypus pals are best spotted at dawn and dusk — you can head out on your own, or boost your chances by joining one of the local guided canoe tours. The Yarra River That paddling session needn't mean venturing way out of town. You can float your boat much closer to home, with a jaunt along our very own Yarra. For a chance to see the city sights from an entirely different angle, try a leisurely kayak or canoe river trek, with one of the many inner-city hire and tour companies, such as Sea Kayak Australia. There are minimal skills and effort required if you stick to protected central spots like Docklands and South Wharf. Otherwise, you can amp up the heart rate by tackling some white water rapids, out where the river passes through Warrandyte. And yes, you want to avoid copping a mouthful of Yarra water wherever possible. [caption id="attachment_770524" align="alignnone" width="1920"] Visit Victoria[/caption] Lake Wendouree, Ballarat A 90-minute drive from Melbourne in the heart of Ballarat, Lake Wendouree offers up 238 hectares of primo paddling space, for water enthusiasts of all skill levels. And, having played host to the rowing events of the 1956 Olympics, it's also got quite the reputation. The lake has a bunch of different jetties and beaches you can take off from, and averages around two metres deep, with some choppiness where the wind hits the more exposed waters. Members can rent out gear from the Ballarat Canoe Club pontoon, otherwise, you'll have to come equipped with your own vessel. Scored nice weather? A cheeky sunset cruise promises some pretty spectacular scenes. [caption id="attachment_770522" align="alignnone" width="1920"] Parks Victoria[/caption] Lysterfield Lake, Lysterfield Park Featuring almost 1400 hectares of mountain bike trails, walking tracks and bushy parkland, Lysterfield Park is brimming with opportunities for outdoor adventuring. But when some water action's on the cards, its famous namesake lake is the place to be. With its calm waters and wide sandy beaches, Lysterfield Lake is a popular choice for kayakers, canoers and SUPers keen for a leisurely cruise. Only non-powered boating is allowed here, so even total novices can feel at ease exploring the gentle 82-hectare expanse. And if you keep an eye out you should spy plenty of feathered friends on your travels — the lake's ringed by lots of natural waterbird habitat, sitting out of sight of the main swimming beaches. Lake Nagambie, Goldfields A much-loved water sports destination that hosts regular kayaking championships throughout the year, the inviting waters of Lake Nagambie are guaranteed to bring out your inner paddler. Outside of regatta days, you can join a crowd of fishermen, swimmers and boating types making the most of this sprawling body of water and its grassy shores. Take a jaunt along the shallows filled with red gums, and practise turning around the mini islands made of vegetation. If you're boat-less, there are plenty of local operators who can hook you up with a rental canoe or kayak, and even guide you through a lesson. Top images: Lake Elizabeth by Mark Watson for Visit Victoria
Leave the Doritos at home – a new spot in Ascot Vale is making your next board game night a little more gastronomic than usual. Situated in a heritage storefront on Union Road, The Collectivist pairs games, wine and gourmet snacks, perfect whether you're a serious Eurogamer or just after a sip and roll with friends. Designed by Melbourne architect Julie Sloane in collaboration with store owners James and Cameron Cahill and David McMillan, this might just be Melbourne's bougiest game shop. Gathered around a table, the night kicks off in thematic style, as guests tick their desired wine, snack and sweets from a menu echoing classic game scoring pads. Up for selection are cheese boards featuring Bay of Fires cheddar and Brillat Savarin, while charcuterie takes things up a notch with pickled goods, olives and more. Then, game-safe snacks like marinated olives and popcorn evoke the best of game-night cuisine, with a touch of class. When you need a fully fledged meal, place an order with next-door neighbours, Pizza Minded, to munch down at your table. The drinks menu is similarly thoughtful, with craft beers from Moo Brew and Stone & Wood served alongside wine from respected vineyards. Meanwhile, a selection of cocktails in a can are primed for keeping you refreshed as you work on deploying your strategies to perfection. Plus, there's plenty of non-alc options, like StrangeLove Soda and Naked Life. As for the game's list: expect the full spectrum of classics, cult favourites and modern gems that bring good-natured competition and levity to your get-together. Conceived as a top-quality bar – but with more dice – the venue is just as good for a low-stakes date as when you're seeking a new local with mates. Plus, there's no expectation to even play a game, if a quiet glass of wine and a cheese board is more your style. For those who want to get more involved, The Collectivist has also programmed an active events schedule that ramps up the community vibes. Kick the weekend off with Friday Night Games Night, or get your pals together for the monthly chess event. The crew will also go above and beyond for special occasions, like the recent launch of Catan's 6th Edition, which was met with a once-off menu inspired by the game. "It's about connection," says James Cahill. "Games help people switch off their phones and tune into each other. Add wine and snacks, and you've got the perfect night out." The Collectivist is open Wednesday–Sunday from 11am–8pm (open late on Fridays) at 225 Union Road, Ascot Vale. Head to the website for more information.
Starring Sydney Sweeney as a virginal American nun in Italy whose new life as a bride of Christ finds her in the family way, Immaculate is the kind of movie that horror fans pray for. In the realm of religious-themed frightfests, which is as packed as Catholic mass at Easter or Christmas, the nunsploitation flick is as unholy as cinema gets. It's eerie and unsettling from the outset, when a fellow sister (Simona Tabasco, giving the film not one but two The White Lotus alumni) tries to escape the My Lady of Sorrows convent, only to be chased by cloaked figures, then buried alive. It ripples with unease from the moment that Sweeney's Cecilia arrives from the US to leering comments. From there, Immaculate spans everything from controlling priests and envious nuns through to winding catacombs, secret laboratories and a crucifixion nail (yes, from that crucifixion). Then there's the unforgettable ending. Immaculate is the type of film that Michael Mohan prays for, too. Chatting with Concrete Playground about directing one of the horror movies of 2024 — and being asked to by Euphoria's Sweeney, who he previously helmed on TV series Everything Sucks! and erotic thriller The Voyeurs — he calls the feature's final two minutes the highlight of his career. "It's such a visceral experience, and the way that people sort of slowly catch on to what's happening in the audience is just so fun to discover," he advises. "Really, the last two minutes are my favourite part of the movie. My favourite thing I've ever directed is the last two minutes of this movie, and it's just something to behold." For Mohan, all hail the reaction that Immaculate is garnering as well, starting with the response when it premiered at SXSW 2024 (the US version, not the Australian fest) in March. "It's made it so that I can't watch the movie with any other crowds, because it was like a drug," he jokes. "To a filmmaker, the experience of watching the movie at SXSW was like the cinematic equivalent of heroin — just because people were screaming, people were yelling, people were making fun of each other for screaming, people were standing up and cheering. It is everything a filmmaker could ever want out of an audience reaction. It was amazing." Immaculate almost didn't happen, however. The tale behind the flick making it to the screen takes almost as wild a ride as the picture itself. It was a decade back, before she was in everything-everywhere-all-at-once mode — this is her third movie since December 2023 to reach cinemas, slotting in alongside Anyone But You and Madame Web — that Sweeney initially auditioned for the picture. Now, she's a producer on it, handpicking both the script as her ideal horror effort, plus Mohan to guide it. A text asking "interested in directing a horror film?" is how she started bringing the filmmaker onboard. Barely 18 months later, Immaculate has moviegoers worshipping. Mohan's path to here doesn't just involve getting Sweeney in front of his lens, then turning her into a helluva scream queen. Short films — both writing and directing them — began gracing his resume in 2003. 2010 coming-of-age comedy One Too Many Mornings marked his first feature, followed by Alison Brie (Apples Never Fall)- and Lizzy Caplan (Fatal Attraction)-led rom-com Save the Date. After that came the 90s-set Everything Sucks!, which he co-created, but it only lasted one season. If it wasn't for that show, though, he mightn't have crossed paths with Sweeney. Call it divine intervention? Notably, Mohan wasn't new to the picture's Catholicism, growing up in it ("I grew up super Catholic, so it was in my bones. I was the leader of the youth group. I'm since a lapsed Catholic," he tells us.) With Immaculate now in Australian and New Zealand cinemas, we chatted with Mohan about that first text message about the movie, working with Sweeney as a producer as well as a star, his initial vision for the film, taking inspiration from 70s horror and the feature's take on religion. Also part of our conversation: Sweeney's versatility, how to get the perfect movie scream — of which she contributes plenty — and the picture's unshakeable imagery, plus more. On Receiving a Text from Sydney Sweeney Asking "Interested in Directing a Horror Film?" "I was just scared because I needed to love the script. I want to make as many movies with her as I can, but I also need to feel like I can bring myself to it and that I'll elevate it. So thankfully when I read the script, I realised there's so much potential here, there are twists and turns that I did not see coming. When I pitched my ideas for where I wanted to take the story to Sydney, she was thankfully very receptive. Even though we didn't have a whole lot of time to massage the script, we just went for it. She sent me the script in August of 2022, and I was then on the ground in Rome basically three months later prepping the movie." On Working with Sydney Sweeney Not Just as an Actor, But as One of Immaculate's Producers "It's interesting. At the start, I took an approach like I was a director for hire, to some degree; however, my stipulation in doing the film is that I wanted her to buy into what my vision of the film was. So I put together a lookbook, like as if I wasn't her friend. And I was like 'here, this is what I would do if I didn't know you. This is what I would do if I were trying to win this job'. And the imagery that I sent her and the things that she responded to were exactly in line with how she saw the movie, too. So going into it, we were both on the same page. At the same time, she's the producer, I'm the director, so we had a push and pull in terms of in terms of what we were doing creatively. Anytime I came to her with a new idea, her first response was always like 'but is it scary? Because it needs to be scary'. Luckily our dynamic is such in that my approach to anything in terms of creative is that if you have the same end goal in mind, there's no right or wrong in the journey going there — there's only who feels the most passionate about something. So if you get into a creative disagreement, if it's something that really matters, I can say to her 'this matters to me more than it matters to you' and she can go 'okay' and let go. For instance, there was a scene I cut out of the movie. She was like 'I really want you to put that scene back in'. And I was like 'I really don't think it needs it'. She was like 'no, this is important. This is important to me'. I'm able to look at her and go 'this is more important to her than it is to me, I'm putting it back in the movie' — and that's how you have such a great give and take in terms of collaboration, where it doesn't feel like there's too many cooks in the kitchen." On Mohan's Initial Vision for Immaculate "The initial vision was just to make something that would hopefully traumatise people. We wanted to really go hard. But we wanted to do it smartly. When the film starts, it kind of feels like a traditional horror movie. Yeah, there are all of these horrific images, there are these great jump-scares and it's bumping along, but then it starts to get a little bit more disturbing. Then it starts to get a little bit more disturbing, until at the end of the movie you're seeing something that is actually a lot more similar to French extremist horror than The Conjuring. And so to be able to craft that arc for the audience, where they feel more and more in peril as they're watching the film, was part of the design." On the Importance of Sydney Sweeney's Versatility in Taking Audiences on the Film's Journey "I love when a movie takes a character from point A to point Z. So, to start her off as this sort of meek and quiet, mild-mannered nun, into what becomes like this insane feral creature covered in blood, screaming at the top of her lungs — that's just dramatics. That's just creating a wider arc. And it's very easy for me to conceive of such a wide arc when I know that the person playing it will be able to knock it out of the park. Sydney's ability to go to completely unhinged places is her superpower as an actor. It is incredible to see because I don't know how she does it. And so for me as a director, just my job is to make sure she stays out of her head, and to gently nudge her this way or that way to shape the performance and find the deeper levels. But it's a like driving a Rolls-Royce when you're directing her — she takes direction perfectly. And we just have this history. It's just really easy for the two of us to work together." On Making a Movie That Feels Like a Blend of Both 70s-Era Horror and Contemporary Horror "That's just what I watch. If you look at my Letterboxd, it's a balance of absolute trash and The Criterion Collection — and I think this film is perfectly in the middle. I just love the horror films of the early 70s. I think that there's something a little bit more fearless about them. If you look at The Exorcist — I mean, everybody has talked about The Exorcist until the end of time, because that scene where she has the crucifix and she's stabbing herself and she's bloody, it is so disturbing. Yet that is a mainstream film. That was a studio movie. And it's almost more scary, the fact that it's really well-photographed, than seeing the grimy independent version of that. So to me, it's bringing that level of elegance, coupled with the lurid — that's just where my voice happens to live." On Immaculate's Unholy Imagery "Similar to Sydney, my cinematographer [Elisha Christian, The Night House] and I have worked together forever. He was my roommate senior year of college. And so something that we're always trying to do is bring a sense of beauty to everything we do, whether it's a horror or whether it's an erotic thriller, or some of the earlier comedies that we were working on. I'm just a huge fan of his work. I love what Elisha has done. Here, it goes back to what I was talking about with The Exorcist — when you take something that is absolutely horrific and you film it with a formalism and a beauty, that's a type of cinema that I feel like is lacking. And so for us to be able to do that, it's really just our natural voice is how we shot this film. All of our inspiration poured into it in a way, and this is how it turned out. Also, the name of the movie is Immaculate, and so we wanted to have it immaculate — and so it could also just be as simple as that." On How to Get the Perfect Horror-Movie Scream "Every actor is different. I can tell you that for Simona, at the beginning of the film, Simona Tabasco, there's a scream that she has to let out — and she brought me aside and she was like 'I'm scared of screaming'. So I was like 'okay, come with me'. We went out into the middle of the field and I was like 'I'm just going to scream with you'. And so I just started screaming, and then she started screaming. And then I started screaming back at her, and then she started screaming back at me, and you lose your inhibitions with it. I think that's the most important part, just making sure that the actors aren't self-censoring themselves. Because when you scream, it's an unnatural thing, especially if you're not actually in pain. So it's just all about letting go, and allowing allowing them to let go. Then in the case of Sydney, she's got a set of pipes and she uses them." On Finding Inspiration in the Production's Italian Location — and in Giallo "With religion, I was trying to bring that sense of majesty to it and that sense of power, because this is a movie that doesn't have a whole lot of backstory for the characters. I wanted to keep it to a tight 88 minutes, and I needed the audience to understand from her perspective why she was so swept up in this world. So we were able to do that visually by finding these locations that were absolutely majestic. At the same time, I'm in Italy making a horror film. The responsible thing to do is to at least honour the elders that came before me. So I did watch a ton of giallo films, not to bite off the aesthetic in the way that like Edgar Wright did in Last Night in Soho, but more to have a little bit of a deeper understanding of some of the more-nuanced aspects of the genre. So, for instance, there's this great film What Have You Done to to Solange?. What I love about that film is how they visually capture the patriarchal dynamics between the men and the women. So there's a scene in ours that's an interrogation scene where Sydney's at one end of the table, and she's framed with the flames behind her, almost like she's coming from hell. Then the men are on the other side of the table, and they're all standing, looking down on her. And you see that throughout the course of the film, this playing with heights. The same with in the ceremony at the beginning, she is kneeling in front of the men who are towering above her. And then at the end of the movie, obviously those paradigms are completely shifted, when she gets the upper hand and she is the one who's the powerful one in the frame. So some of that comes from those giallos that are a little bit more naturalistic. Additionally, there's this great film called The Red Queen Kills Seven Times, and I listened to the score of that film non-stop. I loved it. It helped put me in the vibe of that type of cinema, and I loved it so much that I actually used a cue from that in a key montage about half an hour into the film as well." On Why the Combination of Religion and Horror Keeps Appealing to Audiences "I think especially in Catholicism, it's so dark. Part of the ceremony of a mass is eating the body of Jesus, and it's not a representation — it's the literal body, it's transforming when you pop it in your mouth. It's wild that that's what we believe. It's wild that we take a sip of wine and believe it to be his blood. So Catholicism is metal, and so it lends itself to horror just very, very naturally." Immaculate released in cinemas Down Under on Thursday, March 21. Read our review. Images: Fabia Lavino, courtesy of NEON.
From January 13, Melbourne will have its very own Rooftop Tennis Club, proving this city has some serious game. Like no ordinary tennis club of sweaty change rooms and musty trophy cabinets, Melbourne Central’s Rooftop Tennis Club has the best view of the Australian Open outside of Melbourne Park, and best of all, it's completely free. This is the tennis club for people who may not be able to serve like a pro, but know how to balance ice cream while lounging in a deckchair like a true master. Completely open to the public, the otherwise secret space atop Melbourne Central will feature the live Channel Seven broadcast of the 2014 Australian Open accompanied by a selection of gourmet street food, Nike product displays and its very own purpose built three-quarter sized tennis court. Not keen on being stranded on a roof for days over 30 degrees? This tennis club has thought ahead, with food trucks providing some much-needed refreshments. Handmade Ice Pop will be serving all natural frozen treats, Little Champs will be dishing up mini brioche rolls full of flavoursome goodness, while Corn Boss has a selection of vegetarian delights involving corn on the cob spiced to mouth-watering perfection. It’s all you could want from a courtside member’s box: views, refreshments, and courtside action, with the added luxury of having readily available bathroom facilities and transport options. So pull the visor out from the back of your closet and if you come across your long abandoned tennis racket bring that along too — it’s encouraged to have a hit and try the rooftop court out for size. Match point. The Rooftop Tennis Club is located on Level 3 of Melbourne Central next to Strike Bowling. Entry is free, and the venue will be open from 11am - 7.30pm daily from January 13 - 26. For more information check their website.
In the heart of Chapel Street, Imperial South Yarra is a modern and vibrant spot to enjoy a couple of drinks after a day of shopping or a long week at the office. The sleek bistro fit-out is paired with street-side tables so you can take in all the area has to offer. The menu covers contemporary global fare, from small dishes to designed share, to hearty pub meals, pizzas and burgers. A classic drinks list is bumped up with specialty cocktails and huge fishbowls to share — or not to share. The Imperial has a bunch of weekly specials and events, including bottomless brunches, leisurely lunches, Sunday recovery sessions and a $5 happy hour, Monday–Friday, 4–7pm. Image: Giulia Morlando.
Shusai Mijo is a little oasis of luxury on the much-loved Johnston Street strip‚ best known for its underground arts scene, small bars, cheap eats and smattering of local designer shops. Here, it almost seems strange to find a high-end omakase restaurant where you fork out $250 for an extravagant degustation. But it is a sign of the area's gentrification, with plenty of locals now on the hunt for fine-dining haunts. And those folks are in for a real treat. Chef Jun Oya (ex-Warabi) is running the show with Sous Chef Takuro Abe (ex-Warabi) for a different kind of omakase experience than you might be used to. At Shusai Mijo, Oya is championing a Kappo-style omakase, which includes more cooked dishes than you'll find at other Melbourne omakase spots. The menu changes seasonally, mostly depending on what fish is available both from Australia and Japan, but it does tend to follow a particular pattern of courses. A somewhat complex appetiser starts off the proceedings — we had the mixed seafood dish made with pufferfish, scallops, snow crab and tiny firefly squid. There's a lot going on here, but the delicate combination of flavours is handled with a master's touch. This is reflected throughout Oya's menu, where you won't be hit in the face with big flavours, but instead invited to explore a more understated and subtle cooking style, where the top-grade seafood is the champion of each dish. Everything else is but a stellar support act. The second course is a steamed dish, followed by some sashimi, then a deep-fried dish, two separate rounds of sushi, a grilled plate, and finally a dessert. Some of these courses include one large plate of food, while others include a selection of smaller one-bite options. Each is sublime — especially the melt-in-your-mouth wagyu nigiri that's cooked with hot coals right in front of you. When it comes to drinks, Matthew Ng (also ex-Warabi) has curated a tight but truly impressive list of wines and sakes from all over, many of which won't be found anywhere else in Melbourne. Whether you're drinking wine, sake, cocktails or beers, he'll pair them up with whatever creation is being plated up next. The trio of Warabi alums struck out on their own and have created a damn good fine-diner in Fitzroy. If you're in the area and can afford such a luxurious experience, do check to see if they can fit you at the eight-seater omakase bar. You'll find Shusai Mijo at 256 Johnston Street, Fitzroy, open 6–10pm from Tuesday to Saturday. For more information, head to the restaurant's website.
Never-before-seen works by Aussie artist Mirka Mora are set to take over the Jewish Museum of Australia this December. The St Kilda gallery will unveil Mirka to the public at the end of the year, marking it's first major exhibition since COVID-19 began. One of Melbourne's most loved artists, Mora is responsible for the first Art Tram in 1978, along with heaps of well-known public murals. Her influence on Australian culture is well-documented, and the exhibition will present a comprehensive picture of the artist's 70-year-long career —specifically in the context of the Jewish Australian experience. Through her work, Mirka will trace Mora's early life in Paris, through to her escape during the Holocaust and eventual migration to Australia in 1947. [caption id="attachment_783056" align="alignnone" width="1920"] Mirka Mora's In the Garden of Dreams (1975-81)[/caption] Presented in partnership with William Mora Galleries — run by Mora's son, who will also act as co-curator — the retrospective features pieces from the private collection of the Mora family, along with letters and diaries written by Mora. Interviews with the Jewish Holocaust Centre archives and works recently acquired by Melbourne's Heide Museum of Modern Art will also be on display. Works will include Mora's famed painting In the Gardens of Dreams, along with images from Mora's gallery circa 1967. The gallery itself will be transformed into an "immersive Mirka world" reflecting the bohemian nature and mischievous spirit that the artist is known for. Of course, exactly when the exhibition will open to the public is dependant on the pandemic. Under the Victorian Government's current roadmap, galleries and museums are set to open as part of step four on Monday, November 23. Mirka will open in the Jewish Museum of Australia in December 2020. For more information and exact opening dates, keep an eye on the website.
Adapting The Narrow Road to the Deep North was always going to require a dream cast and crew. More than that, any attempt to bring Richard Flanagan's acclaimed 2013 novel to the screen was always set to demand a roster of creatives dedicated to doing the book justice, and to honouring the very real history that the work of fiction draws upon. The author didn't spin a true tale on his pages; however, much is shared with reality. Flanagan's text is steeped in the experience of Australian POWs during World War II, specifically those forced to work on the Burma Railway by the Japanese military. IRL, his own father was one of them. A cream-of-the-crop lineup is the aim for every screen project, of course, whether it's destined to grace cinemas or television. Streaming via Prime Video from Friday, April 18, 2025, The Narrow Road to the Deep North's talents should make other TV shows envious, Australian and international alike. For the first time in his career, filmmaker Justin Kurzel plies his skills on the small screen. For the five-part miniseries, he adapts a Booker Prize-winning novel again, as he did with True History of the Kelly Gang. Kurzel collaborates with screenwriter Shaun Grant once more, and unpacks complicated Aussie history again in the process as well, as the pair previously navigated with their take on Ned Kelly, plus Snowtown beforehand and Nitram afterwards. Standing before the lens for the duo: Jacob Elordi (Oh, Canada) on a rare return Down Under, Odessa Young (My First Film) falling into the same category, plus everyone from Irish great and Belfast Oscar-nominee Ciarán Hinds, as well as Japan's Shô Kasamatsu (Tokyo Vice), through to the Aussie likes of Olivia DeJonge (Elvis), Thomas Weatherall (Heartbreak High), Simon Baker (Boy Swallows Universe), Heather Mitchell (Love Me) and Essie Davis (One Day). In one of only five Australian texts to ever claim the prestigious literary award — Thomas Keneally's Schindler's Ark, DBC Pierre's Vernon God Little, and Peter Carey's aforementioned True History of the Kelly Gang and Oscar and Lucinda are the others — Flanagan charts the path of Dorrigo Evans. Before the Second World War, he has a future in medicine calling. Afterwards, he carves out a career as a respected surgeon. The Narrow Road to the Deep North jumps between the two, as well as his ordeal while being held captive as a prisoner of war. Elordi plays the younger Dorrigo in the series' 40s-era sequences. Hinds steps into the character's shoes in its 80s-set segments. The Narrow Road to the Deep North is a character study, as well as an exploration of multiple sides of war. It delves into culture clashes, interrogates heroism and steadfastly stresses the importance of remembering horrors gone by so that they aren't repeated. It's as much a love story, and a portrait of a long-lasting marriage, though — and yet those two aren't quite one and the same. As a young man, Dorrigo's future is also tied to Ella (DeJonge), whose family have ties back to drafting the Australian constitution. Decades later (played by Mitchell), she remains by his side. But before shipping out, before his medical prowess is needed in Syria, before being transported like cattle through Thailand to the jungle and before the compulsory strenuous labour that will claim the life of some of his friends, Dorrigo spends a summer embarking upon a secret affair with Amy Mulvaney (Young), the wife of his uncle Keith (Baker). It's this romance that he thinks of as he endures war's cruelties, and that also stays with him long afterwards. Casting Elordi and Young as the youthful Dorrigo and Amy are the best choices that The Narrow Road to the Deep North's guiding forces could've made for the two roles. For both actors, it also brought them home. Since 2018's Swinging Safari marked Elordi's first film, he's largely been busy overseas, meaning that Australian projects have been rarities his your resume. With Young, since The Daughter and Looking for Grace each made a splash in 2015, the same has also proven true. On the path from there to The Narrow Road to the Deep North, the pair have amassed an array of credits: The Kissing Booth trilogy, The Mortuary Collection, Deep Water, The Sweet East, Saltburn and Priscilla among them for Elordi; Sweet Virginia, A Million Little Pieces, Shirley, The Stand, Mothering Sunday, The Staircase (with DeJonge), Manodrome and more for Young. They also each have Sam Levinson projects to their name; as the world knows, Elordi is one of Euphoria's stars, while Young led the film Assassination Nation. "There couldn't be a better opportunity to come home," Elordi tells Concrete Playground about The Narrow Road to the Deep North. In fact, he responded so strongly to Flanagan's novel when Kurzel sent it his way that he started advising his family that the book was the key to understanding him, a statement that "I kind of regret saying", he also notes now. The Macbeth and Assassin's Creed filmmaker's involvement was crucial for him, too, as "an enormous fan of his work for my whole conscious movie life". [caption id="attachment_1000037" align="alignnone" width="1920"] Graham Denholm/Getty Images for Prime Video[/caption] That's similarly the case for Young, who reteams with Kurzel for the second time in two years, after featuring alongside Jude Law (Skeleton Crew) and Nicholas Hoult (Nosferatu) in the director's excellent 2024 crime-thriller The Order. "I would do anything that he asked me to do. I would love to work with him for the rest of my life, because I believe that he makes me a better performer," she shares. In our chat with Elordi and Young, we also dug into why Elordi felt such a powerful connection to The Narrow Road to the Deep North, and how infrequent that reaction is for him; Kurzel's penchant for difficult stories; and how Elordi and Young built chemistry together, as characters that Flanagan has compared to stars exploding in galaxies in real time. Covered as well: Elordi and his co-stars' commitment to authenticity in the POW scenes, and the sense of responsibility to the real-life men who worked on the Burma Railway that came with it — and what the two make of their respective journeys from starting out at home to overseas success, then coming back for a series they're clearly both proud of. On Why The Narrow Road to the Deep North Was the Right Project to Bring Both Elordi and Young Home After Their International Successes Jacob: "For me, it was Justin Kurzel. I've been an enormous fan of his work for my whole conscious movie life. So it was just the opportunity to be able to work with him." Odessa: "Yeah, me too. Sorry to copy." Jacob: "No, no, no. But of course, then you double down when it's Richard Flanagan's text. It's just there couldn't be a better opportunity to come home and try to make some cinema." On Elordi's Strong Reaction to the Novel, So Much So That He Told Family Members That the Book Was the Key to Understanding Him Jacob: "I kind of regret saying that now, because if you read the book, like it doesn't remind me of myself at all." Odessa: "You've changed." Jacob: "I think there's so many parts, there so many bits of him that are so inherently Australian, that it reminded me so much of a lot of the men in my life and the people that I know, and things like that. But it is a rare thing — but I feel like those things always happen for a reason. The right thing does find you at the right time, and you read it at a moment in time when it speaks to you. And that's always such a great treat." On Young Working with Justin Kurzel on Two Projects in a Row, with The Narrow Road to the Deep North Following The Order Odessa: "I think sometimes you just meet directors who make you a better actor, and he's one of them. I feel like I got a really lovely introduction to him working on The Order, because for me it was a low-pressure environment. I kind of got to be a bit of the relief from the very, very difficult story. He likes difficult stories, does Justin. And it was lovely. We just got to know each other under really low-pressure circumstances. And I just really, really love the way he works. It feels very natural to me. I would do anything that he asked me to do. I would love to work with him for the rest of my life, because I believe that he makes me a better performer." On the Importance of the Series Being Many Things, Including a Love Story, a Character Study, a Look at Multiple Sides of War, an Interrogation of Heroism and a Reminder Not to Forget Past Horrors Jacob: "I think that's what makes for great cinema, is all of those human elements and the minutiae in those moments. I think all of them compounded, especially in a piece about memory — it is what cinema is about. It's a whole life compressed and contained and examined and looked at and explored. And I think having them all is what makes it such a complete piece." On Building the Type of Chemistry That Author Richard Flanagan Compared to Stars Exploding in Galaxies in Real Time Odessa: "I think we just both probably sensed in each other quite early on in the rehearsal process that we were both ready to just put it all there. And, I don't know, we were just going to take it seriously. We're going to give as much as we could. Sorry, I'm using like sports terminology. Leave it all on the field." Jacob: "Full credit to the other side." Odessa: "Yeah, everyone was a great player today. No, but I think we got very lucky. I think we have just a natural understanding and trust in each other. You never know if that's going to work out that way, but it did." Jacob: "Yeah." Odessa: "And I think that for me — I won't speak for you, but I do sense this in you — there's no point in doing it if you're not doing it fully." Jacob: "Yeah." Odessa: "And I think we're both that kind of actor." Jacob: "Which is really just — it's either casting from Justin or just some profound luck." On Committing to Authenticity in the Series' Prisoner-of-War Scenes, and the Sense of Responsibility to the Real-Life Men Who Went Through It That Comes with It Jacob: "It would probably be the most-important thing. We're talking about real men, and we're talking about Richard Flanagan, the writer's, father — and Shaun Grant's grandfather. These are real people and the history, it's still there. And the trauma of it lives on generationally. So it's not about entertainment. It's not about shooting guns and making some great spectacle. It's about telling the truth and immortalising something as best that you can." On What Elordi and Young Make of the Journeys That They've Each Taken Since Their Early Australian Breakthrough Roles Odessa: "It's hard to characterise it. I think it's actually helpful not to think about it, and not to try to maybe intellectualise — at least for me — why I've chosen the things that I have. I think so much of the course of a career happens on instinct, and some of it's also dumb luck. But I feel incredibly proud and incredibly lucky, and I guess I haven't done so bad if I'm here celebrating this." Jacob: "It's an immense amount of luck — and I would say probably shared with a deep love for movies. And if you love movies and you love cinema, it's not so deliberate but you seek out the things that hopefully move you and mean something to you in that moment." The Narrow Road to the Deep North will stream via Prime Video from Friday, April 18, 2025. Images: Prime Video.
Located on the corner of Flinders and Exhibition Street, this pastel pink cafe doubles as a retail outlet where customers can purchase coffee not just by the cup, but by the bag. It's also somewhere you can go for a high-quality cup without being a qualified expert. The team are approachable and friendly about the coffee it roasts and serves. It isn't just all coffee, though — the cafe also has a tight menu of muesli, toast and sandwiches with fillings like chicken and jalapeño. You also get a pretty good view out over the traffic of Flinders Street. The range of sandwiches includes the aforementioned chicken and jalapeño, as well as a tomato mozzarella creation, a classic Reuben, as well as hame and cheese croissants and bacon and eggs on a brioche roll. Classic breakfast offerings include bircher muesli, peanut butter and banana on toast, smashed avo, vegemite and cheese and tomato and peanut butter toast. Appears in: Where to Find the Best Coffee in Melbourne
There's something for everyone at The Osbourne Rooftop & Bar, from its relaxed restaurant, downstairs bar and courtyard to its cocktail lounge and rooftop garden with impressive views of the South Yarra skyline. On the ground floor, you'll find a traditional bar kit-out with a fireplace, booth seating and high tables. On the menu are pub classics, pizzas and plates to share. On a hot sunny day, you will be tempted to saunter out to the courtyard to enjoy a spritz under the sun. Next to the bar is the on-site restaurant — open Wednesday to Sunday from 12–9pm — that can accommodate up to 40 people and serves up modern Australian fare in a relaxed setting. Upstairs the cocktail lounge features luxe velvet lounges and serves contemporary cocktails and a considered selection of wines, beers and spirits. Enjoy share plates with your drinks, such as calamari, fried chicken and pizzas. The lounge opens to The Rooftop, the biggest draw of the two-storey venue. The space can accommodate up to 250 people and boasts views across South Yarra.
No two neighbourhoods are the same in Singapore. From swanky Marina Bay to lively Little India, buzzing Orchard Road and idyllic Sentosa, each area of the Lion City has its own distinct character and offers unparalleled adventures. Katong-Joo Chiat is no exception. The vibrant region has roots tracing back to the early 19th century, gradually evolving from coconut and cotton plantations to an affluent coastal retreat in the 1920s, which drew a strong community of Straits–born Chinese and Malay descendants — otherwise known as the Peranakan community. Now, the neighbourhood is a colourful cultural hub that still upholds remnants of Singapore's Peranakan culture. With the help of Singapore Tourism, we're showcasing some of the top experiences around Katong-Joo Chiat, so you can dive into the area's rich and diverse history. What to See Wandering through Katong-Joo Chiat will take you on a journey through time. Here, you'll find heritage landmarks interspersed with contemporary boutiques and eateries that pay homage to the area's Peranakan history and culture. Discover Peranakan architecture at the pastel-hued shophouses on Koon Seng Road. Built in the 1920s, these restored dwellings interweave traditional Peranakan design with European and Chinese influences, such as floral tiles, ornate frames and intricate motifs. You're welcome to take photos, but keep in mind that these are occupied residences. Want to see it all but don't know where to start? Hop on a Vespa sidecar to see the area from a different vantage point. Singapore Sidecars runs tours throughout the city on vintage Vespas, while you take it in from the comfort of a sidecar. The Katong-Joo Chiat tour takes you along hidden laneways to see Koon Seng Road, Sri Senpaga Vinayagar Temple, street murals and local coffee houses. If you're still keen for more, add on an extra hour and you'll get to explore a pre-war school and an old residential area, and enjoy a meal at a hawker centre or shophouse eatery. [caption id="attachment_980366" align="alignnone" width="1920"] Danny Santos[/caption] What to Do Continue your exploration of Peranakan culture at Rumah Kim Choo and Rumah Bebe, where you'll be able to venture inside old shophouses. Rumah Kim Choo is a two-storey shophouse with a gallery and Kim Choo Kueh Chang eatery. Head upstairs to join a beading workshop or private tour, before sampling traditional Peranakan snacks downstairs, including savoury rice dumplings and sweet Nyonya kueh, which the family-owned business has been making since 1945. [caption id="attachment_980370" align="alignnone" width="1920"] Yik Keat[/caption] Similarly, Rumah Bebe sells Peranakan collectibles and clothing in a vivid blue shophouse, with classes and tours upstairs. After you've learnt about beading techniques and tried on some Nyonya garments like sarongs and kebayas, round out the experience with some Peranakan cuisine at the restaurant downstairs. The menu includes small bites, curries, a traditional ayam buah keluak (chicken or pork ribs cooked in tamarind gravy) and a selection of sweet kuehs. [caption id="attachment_982044" align="alignnone" width="1920"] Danny Santos[/caption] For shopping and souvenirs — that will bring you back to the present era — make a beeline for Cat Socrates and The WYLD Shop. Cat Socrates has a selection of homewares, books, decor, lifestyle goods and gifts by Singaporean designers. You'll even find knickknacks inspired by the neighbourhood, including a linen wall calendar of Joo Chiat Road, glass mugs with Peranakan tiles, sandals with shophouses and Southeast Asian fruits, and art prints of local scenes. The WYLD Shop also carries a range of local brands across clothing, accessories, beauty, homewares, lifestyle goods and gifts. Get some mementos of your trip to bring home, such as a tea towel with the shophouses of Koon Seng Road, a candle inspired by the tropical scent of Singapore, facial oils by a locally made brand, and brightly printed kimono jackets. What to Eat Your Katong-Joo Chiat visit wouldn't be complete without some treats to reward your day of exploration. Established in 1925, Chin Mee Chin Confectionery is a neighbourhood institution that has withstood the test of time. First opened as a coffee shop, the bakery and eatery evolved with the times and is still managed by some of the original family to this day. Be sure to have a taste of the signature kaya toast, sugee cake and kaya swiss roll when you're there. [caption id="attachment_983639" align="alignnone" width="1920"] Birds of Paradise Facebook[/caption] Get some respite from the humidity at Birds of Paradise. The store serves heaping scoops of creamy gelato, but you won't get any traditional flavours here. Instead, expect flavours derived from natural botanicals (without any artificial additives) and inspired by Southeast Asian tastes and aromas. Options range from the delicate white chrysanthemum and fruity lychee raspberry to the rich pandan coconut caramel and nuanced macadamia butterfly pea. Book your Singapore holiday now with Flight Centre. All images courtesy of Singapore Tourism Board.
Mark your calendar: if you like free ice cream, as everyone should, then you have a date with a Ben & Jerry's store in April. Each year, the dessert brand chooses one day per year to give everyone a treat without paying a cent. In 2024, that day is Tuesday, April 16. If there's one thing this chain loves above all else, it's the obvious: ice cream in a huge array of ridiculously named flavours. It's the brand behind Chunky Monkey, Cherry Garcia, Phish Food and The Tonight Dough — and has been responsible for Liz Lemon Greek Frozen Yoghurt, Stephen Colbert's AmeriCone Dream and Schweddy Balls, too. But, to the delight of your sweet treat-loving tastebuds, on Free Cone Day it loves giving away free scoops just as much. The occasion is exactly what it sounds like: a day where your ice cream is on the house. It ran annually since 1979 until the pandemic, then took a break for obvious reasons — returning in 2023 for the first time since 2019, and now backing it up in 2024. Here's how it works: if you adore ice cream as much as Ben & Jerry's adores ice cream, then you just need to hit up your local participating store (which is most stores) between 12–8pm. You can choose whichever flavour you like, and you can also line up for a free cone as many times as you like within that eight-hour period. Free Cone Day is happening in both Australia and New Zealand — worldwide, too, in more than 35 countries — at Ben & Jerry's Scoop Stores. Last year, the brand gave away 970,000 scoops around the world, with 180,000 of those Down Under. This year, it wants to top one million free scoops globally, and also beat its Aussie and Aotearoa figure. In Sydney, you'll be hitting up Manly, Bondi Beach and Parramatta, for starters. Melburnians have St Kilda, Flinders Lane and Burwood East stores to choose from, while Brisbanites can head to South Brisbane. In Western Australia, Fremantle, Hillarys and Northbridge Scoop Shops are taking part. Ben & Jerry's also has stores in some Hoyts cinemas — so you might be able to join in when you're seeing a movie, such as at Hoyts Norwood in South Australia. Across Australia, these four spots aren't on the list, sadly: Adelaide Oval, Melbourne Zoo, Werribee Zoo and Healesville Zoo. Over in Aotearoa, options for a free ice cream include Commercial Bay and Ponsonby in Auckland, plus Cuba Street and the airport in Wellington. Free Cone Day runs from 12–8pm on Tuesday, April 16, 2024 at Ben & Jerry's Australian and New Zealand stores. Head to the brand's website for further details.
Melburnians might be known for their love of wearing black, but even so you can expect to see plenty of colour on the city streets this winter, thanks to the latest edition of the Melbourne Art Trams project. The installation will see six of the city's working trams transformed into giant, moving artworks, each cloaked in an original design by a First Peoples artist. The new Art Trams are set to roll out across the public transport network over the next month as part of city-wide arts festival Rising, presented in collaboration with Creative Victoria, PTV and Yarra Trams. Embracing the theme 'Unapologetically Blak', this year's lineup was curated by visual artist — and 2021 Art Trams alum — Jarra Karalinar Steel (Boonwurrung/Wemba Wemba). [caption id="attachment_855096" align="alignnone" width="1920"] Tiriki Onus and Jarra Karalinar Steel. Captured by James Morgan[/caption] First up, you'll spy a historic design by the late artist and activist Lin Onus (Yorta Yorta), which launches this year's program by hitting the network today, May 24. The piece revives Lin's original artwork from the Art Tram he created in 1991, brought back to life for 2022 with the help of his son, artist and performer Tiriki Onus. Hugely influential in the emerging era of our First Nations arts scene, Lin's work is known for its depictions of balanced opposites. Other artists showcasing their designs as part of the roving exhibition include Louise Moore (Wamba), Patricia Mckean (Gundijtmara/Kirrae Wurrong), Dr Paola Balla (Wemba-Wemba/Gundijtmara), Tegan Murdock (Burapa) and Darcy McConnell, who also creates under the name of Enoki (Yorta Yorta/Dja Dja Wurrung). Gliding along Melbourne's tram tracks for the next 12 months, the designs include celebrations of blak love in the context of cultural identity, works inspired by ancestral traditions, and tributes to Elders and the spirit of family connection. If you find yourself aboard one of the Art Trams, you'll be able to learn more about the artist and their work by scanning a QR code within the vehicle. The Melbourne Art Trams 2022 will be cruising the public transport network until May 2023. For more details, see the Rising website. Images: 'Reproduction of Tram No. 829' (1991) by Lin Onus (Yorta Yorta). Captured by James Morgan.
With its consistently top-notch Dukes coffee, and a menu that sits well-executed classics alongside crafty modern creations, this charming cafe is the kind you dream about having as your local. It's even got its very own food store in front, slinging everything from beers and chocolate, to preserves and house-made dog biscuits. Occupying a sunny corner of Clifton Hill complete with a leafy streetside parklet, Uncle Drew is a long-standing neighbourhood gem of the very best kind. For the grab-and-go crowd, there's a heaving cabinet of sangas and sweet treats, plus fresh bread and pastries from the folks at Tivoli Road Bakery. The kitchen's offering always hits the right notes, whether you're tempted by the likes of a brekkie 'power bowl' ($21), an omelette loaded with Sichuan- and apple cider-braised pork hock ($23), or the breakfast burrito filled with pork, beans and chilli pesto frittata ($23). [caption id="attachment_898757" align="alignnone" width="1920"] Libby Curran[/caption] Lunch might see you tucking into a Japanese-inspired dish of soba noodles with pan-fried salmon ($27) (or miso-glazed eggplant, $23), the hefty prawn roll ($23), or tagliatelle with a wagyu chianti ragu ($28). The specials list is forever a treasure-trove, too, with a rotating omelette option, along with other goodies like a loaded oyster mushroom and burrata bagel ($26). Throw in a crew of friendly staff who know most of their guests by name, and a whole lot of doggos to befriend while you're there, and you've got yourself a true standout. [caption id="attachment_898755" align="alignnone" width="1920"] Libby Curran[/caption] Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023
You know it's winter when Lightscape returns to the Royal Botanic Gardens Victoria. Launched in 2022, this emergent annual tradition is back again, taking over Melbourne's most famous green lung with a series of new luminous paths and glowing canopies. On display from Friday, June 12–Sunday, August 2, this 2.1-kilometre wander through the gardens will be lined with a host of magical after-dark encounters. In 2026, you'll catch 15 new and returning installations, with renowned artists from Australia and around the world getting involved. Leading the highlights for the latest edition is the Australian premiere of Bifröst. Created by the celebrated French studio, Pitaya, you'll encounter a 40-metre-long tunnel featuring 20 arches of cascading light. Meanwhile, Firefly Field by Dutch studio TOER sees 200 glowing light points darting and hovering above the grass. What's more, old favourites will make a dazzling return in 2026 with a fresh look. For instance, the 30-metre Winter Cathedral and the Fire Garden have been reimagined with a new circular spiral adorned with 150 candles. If you're yet to visit Lightscape, expect to be bathed in radiance from start to finish. "We are delighted to be back in Royal Botanic Gardens Melbourne with our 2026 edition of Lightscape," says Zoe Bottrell, Managing Director of Culture Creative. "Each year, it's an absolute pleasure to be asked to light up this beautiful landscape, that is as stunning at night when the trees and buildings are awash with colour, as it is during the day bathed in winter sun." As in previous years, you can enjoy the show with hot chocolate, mulled wine and an array of tasty treats. Yet, in a Lightscape first, the 2026 instalment is set to include exclusive adults-only evenings, perfect for a date night beneath the stars that goes beyond distant celestial formations. Lightscape is happening from Friday, June 12–Sunday, August 2, at the Royal Botanic Gardens Melbourne. Head to the website for more information and tickets. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Most Melbourne rooftop bars aim to conquer the summer, rolling back the awnings to serve spritzes and pét-nats in the blistering sunshine. Sadly, these bars tend to empty out once winter trickles in and the days get shorter. But Santana, the rooftop bar from Abjar Kasho (Bouvardia), really comes into its own once the sun goes down. Yes, it will be booming on hot days, but the Latin-influenced bar seems best suited to Melbourne's cooler and darker months. At night, the Santana neon signs illuminate the whole bar in hazy red light, while plumes of smoke from fine cigars float out into the cityscape. There's a sultry mood here that we are all for. There's also no need to BYO cigars. Kasho has entrusted Operations Manager Jack Tennant with the all-too-important task of curating a smoking menu, featuring everything from Cohiba Shorts ($18) to Partagas Serie D No. 4 ($94). And as there is no food menu, folks can smoke anywhere on the rooftop without fear of being ushered into a tiny smoker's space away from the fun. But there's no need to fret if you aren't a smoker. This place isn't just frequented by cigar lads. The team is pulling in a diverse crowd thanks to its collection of South American wines, Aussie beers, Latin-inspired cocktails and brown spirits. There's a 24-strong whisky list and a smattering of tequila, rum, brandy and cognac. It's the kind of stuff you swill around in a glass while musing on art and politics. At least that's the energy we're picking up. The moody, winter-friendly rooftop is a stark contrast to the previous occupant of the site, Pomelo, which had a bright Miami art deco fit-out. Santana's for those wanting to embrace the spirit of the colder seasons, huddling up by heaters while sipping dark spirits. Images: Long Boy Media
Vancouver takes care of their own, even those without four walls to call home. A particularly high-five-worthy charity in Vancouver built pop-up shelters on benches, inviting homeless citizens to find shelter for the night. London is shuffling awkwardly across the Atlantic. Teaming up with Spring Advertising for a heartfelt and genuinely useful campaign, nonprofit RainCity Housing installed modified public benches to open eyes and raise awareness of local homelessness while actually providing homeless people a slightly improved temporary sleeping shelter. After London and Montreal's atrocious 'anti-homeless spikes' sparked furious debate and removals, Vancouver was successfully reminding the globe that it doesn't take much to offer a helping hand. RainCity, a nonprofit providing assistance to Vancouver's homeless population, designed two types of modified benches targeting citizens without shelter. The first boasted a convertible backrest which functions as an overhanging cover (with the address of RainCity Housing listed to encourage homeless people to "find a home here"). The second was more of an advertising campaign, but heartfelt nonetheless — during the day, the bench sports text reading "THIS IS A BENCH" and after sunset the text glows in the dark and changes to read "THIS IS A BEDROOM." Although this isn't a new ad campaign (in fact, the benches were installed last year), it didn't get much press amidst the London/Montreal spikes uproar. But seriously, somewhat useful covered benches win over 'anti-homeless' design any day. Via Gawker and Bustle. Images by Spring Advertising/RainCity.
The inner north has Welcome to Thornbury, Ascot Vale has the Ascot Lot and soon, St Kilda will be coming to the party with a food truck park of its own. Trinity Hall, the historic church hall that's stood on the corner of Chapel Street and Brighton Road since 1925, is being reincarnated as a multi-faceted food and drink destination. Set to open from mid March, Trinity will take the form of a 300-person pub, beer garden, event space and food truck park, in the latest project from third-generation Melbourne hospitality owner Matt Nikakis. [caption id="attachment_844840" align="alignnone" width="1920"] Owner Matt Nikakis, by Nicole Cleary[/caption] Claiming pride of place in Trinity's pet-friendly front courtyard is a glistening silver Airstream that's been converted into a resident food truck, set to sling a lineup of burgers and bar snacks. It'll be joined by two other fresh faces each night, cycling through a diverse food truck rotation. Meanwhile, the distinctive red-brick hall building is being transformed into a spacious modern watering hole, complete with an impressive central bar crowned by a row of copper beer tanks. The original trusses and windows have been retained and restored, now complemented by deep green booth seating. And a mezzanine with its own dedicated bar has been reborn as a private event space. As for the drinking, there'll be 12 beers on tap at any one time, backed by a crop of Aussie wines and house cocktails. And the non-drinkers can expect to be just as spoilt for choice, with a hefty range of booze-free tipples also slated for the menu. Find Trinity at the corner of Chapel Street and Brighton Road, St Kilda, from mid March. It'll open from 11am–11pm Sunday to Wednesday, and from 11am–1am Thursday to Saturday. Images: Nicole Cleary
In The Accountant 2, Christian Wolff is back, as is Ben Affleck (Air) in the role. Jon Bernthal (Daredevil: Born Again) returns as the numbers-whiz character's killer-for-hire brother Braxton, too. The first film's Cynthia Addai-Robinson (The Lord of the Rings: The Rings of Power) and JK Simmons (Juror No 2) also reprise their parts. Behind the camera, director Gavin O'Connor not only helms the follow-up to his own 2016 release, but makes his third movie in a row — including The Way Back, which isn't part of the franchise — with Affleck starring. Screenwriter Bill Dubuque (Ozark) is among the familiar folks backing up for another The Accountant flick as well. With so many tried-and-tested talents onboard, this thriller sequel's return to the world of its titular figure — a forensic accountant with autism who started the initial picture fixing the books for criminal organisations — could've just taken rinse-and-repeat approach. That wouldn't have meant making a movie that's as much an odd-couple buddy comedy, however, by playing up the chalk-and-cheese relationship between Affleck and Bernthal's characters. Balancing intense action scenes with line dancing likely wouldn't have been in the mix, either. Also, Addai-Robinson's Marybeth Medina, who is now a Deputy Director in the Treasury Department, may not have been so central — indeed, Affleck calls her "the lead in the movie". No one involved in The Accountant 2 was interested in making a comeback just to do what they've already done. That's particularly true for Affleck, who so rarely steps into a character's shoes twice — except as Batman and Bruce Wayne in the now-defunct DC Extended Universe, and also as Holden McNeil in the View Askewniverse. Boot scootin' to 'Copperhead Road' as a way of flirting is also a brand-new development for him, and one that not everyone was convinced would make the final cut. "I was like 'this scene will never work'," advises Bernthal. "I was like 'there's no way that's going to work. Like, why is he? Like, what? How is this — what does this scene have to do with anything?'. And as soon as I saw him go out there, I was singing that song. I love that song. I love that. It was so good." "If you asked Jon before we shot that scene, he was saying 'this is going to get cut from the movie'," adds O'Connor. "There's no way. I was like 'why are we even here?'," responds Bernthal. The moment does hit its mark, and also perfects what The Accountant 2 is shooting for character-wise with Christian and Brax. One is trying to connect with others, including romantically — this isn't the only sequence in the film about Christian's love life — and finds that his penchant for numbers and patterns is an unexpectedly ideal fit for line dancing. The other is attempting to assist his brother to embrace more than just his routine. Together, the siblings are also endeavouring to repair their long-fractured relationship. [caption id="attachment_1001142" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] When The Accountant 2's team get together to chat about it at a press conference for the movie — returnees Affleck, Bernthal, O'Connor and Addai-Robinson, plus franchise newcomer Daniella Pineda (Cowboy Bebop) — they're animated and enthusiastic. The film benefits from their passion, even as it combines its comic turns, dancing and brotherly bonding with the fact that it's still an action-thriller that plunges into dark territory. This time, Christian's skills are needed, as are Brax's, after an acquaintance's murder. In a narrative that involves human trafficking, Marybeth is on the case, enlisting the brothers' assistance as she searches for the culprit, and also investigating how the situation connects to a family from El Salvador. Why was Affleck keen to return? When did O'Connor start thinking about which elements of the first film he wanted to pick up in a second flick, and where things would be different? How did humour work its way in — and what was Bernthal's response to the buddy-comedy aspect? The group answered these questions, too, while also digging into why Affleck sees Addai-Robinson's Cynthia as the movie's protagonist, the movie's action scenes and emotional arcs, and, yes, the line dancing. On Why Affleck Was Keen to Add a Very Rare Sequel to His Resume Ben: "This is a movie where, after the first one, it was successful and I was really proud of it, but it had a longer life in terms of the just real-life feedback that I get from people, what movies they would mention when they come up to me. And so I definitely was aware 'oh wow, that movie seems to still be being watched'. I think it's also a function of the fact that streaming really started to take off after this movie, so people had the opportunity to pick what movie they're going to watch, that sort of thing. And also I just love this character. I really enjoyed playing it. Gavin and I both very much were drawn to the idea of bringing Jon back and expanding on that, because we both really were like 'this guy's fabulous and we love it' — and I think we both felt like there was a lot more to do. And the only thing that I think, that I would rephrase from your question, is they really brought me back. Bill and Gavin spent a lot of time in the intervening years developing and putting together, in a quite typical-of-Gavin, meticulous, patient, detail-oriented, character-driven way, what it could be. Because both were quite mindful of not wanting to repeat it, not wanting to just 'oh hey, they like the first one, let's just figure something out and do another one'. So everything about it was appealing to me." On When O'Connor Started Thinking About Which Aspects of The Accountant He Wanted to Bring Back for a Sequel — and What to Change Up Gavin: "Just a lot of conversations with Bill in regard to — there's certain DNA that it was important to preserve. And then after that, it was a lot of left turns and just try to refill the tank in a very different way. And I in no way wanted to recycle the same thing that we did in the first film, so it was it was just a matter of 'how do we just start recreating the character in a way that is putting them on a different journey, integrating Brax, wanting to bring Cynthia back?'. We knew the key in the ignition was to kill Ray, because I wanted it to be personal for both of these guys. And most importantly, and we had these conversations, I just want to make a movie that was fun and entertaining — and put people in the seats, and go to a movie theatre and the lights come down, and have a communal experience where they can walk out of the theatre and go 'man, that was a fucking ball. That was just a great. That was a great time at the movies'. And that's really what we were going for." On Playing Up the Odd-Couple Buddy Comedy — and When Bernthal Found Out That That Would Be the Case Jon: "I don't know that I was ever really told that. I don't know that." Ben: "It was bait and switch." Jon: "Look it was — it was, yeah, little bit, a little bit. I was like 'what?'. But Bill's writing is so unbelievably strong. And Gavin and I, we're very close. And you work with Gavin, he's always going to whittle it down and try to get to the truth of the character, and there's no stone left unturned. It was a real thrill for me to get back. And I think with Ben, it just kind of happened that way. I mean it's there, it was very much supported by Gavin to let moments linger and let it exist naturally, and play the moments in between the beats. He's unbelievably funny and he has such a — it sounds corny, he's just mastered this character in such a way that there's just so many little moments of truth that are going on that you love, but can also drive you crazy from the right point of view. And I feel like we were really — I was really — let off the leash to have a real opinion about that." [caption id="attachment_1001143" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Gavin: "I don't think we ever said like 'oh, it has to be funny', when I say I wanted the movie to be fun and entertaining. Jon and I had so many sitdowns were we would just be dissecting the character, and 'what's the intention of this scene?' — but once you just put these guys together, they both have specific wants. And if you're not getting your wants — and both these guys are slightly, the characters are slightly bonkers, right, in certain ways, so if they're not getting their wants, if you just let them do their thing, it was such a fertile environment for them just in the scenes that it just created. They weren't trying — the reason I think it works is because they weren't trying to be funny. No one was trying to be funny. They were so engrained in their characters and they had very specific wants. And if you're not getting that, it's like banging your head against the wall." Ben: "And also Jon took pleasure in torturing me. So that was really just funny." On What Addai-Robinson Was Able to Explore in Her Role the Second Time Around Cynthia: "I think I always viewed Marybeth as the entry point for the audience, because she's observing and seeing all these things unfold around her and reacting in kind. And myself as an actor, same thing. I think back to working on the first movie: I was nervous and I was kind of out of my depth in a way, just trying to present as if I wasn't, which I think, for Marybeth, it was a similar type of situation. And here we are, eight years later, when we started on the sequel — and Marybeth has evolved, grown. She's in this elevated position within the Treasury Department. And for myself as a person and an actor, I felt like I had also grown, and it was like 'all right, I'm going to be returning to a situation that's familiar. I feel a little bit more comfortable, a little bit more confident'. And so that was really nice for me to feel like 'okay, I'm feeling like I can handle what I'm now getting thrown at me' — which is, again, this dynamic with Ben and Jon's characters. And just again being, for the audience, that point of entry. So all of their shenanigans, I also got to just bear witness to and be like 'all right, these guys are kind of crazy and they're also kind of challenging my view of how to serve justice', really." [caption id="attachment_1001144" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Ben: "The secret of this movie is that Cynthia is the protagonist, really. She's the lead in the movie — she's the entree for the audience, which means we get to play character parts. And there is a kind of relief from not having to carry a certain — there a whole bunch of expectations and stuff that go with being the lead in the movie, because as Cynthia says, the audience is really projecting themselves onto you. And so we're like a dual aggravant in some ways to her. And if you look at the math of the story, it's about her being brought into this, seeing this person be killed, trying to find out what it was and what she has to go through to get there, and the resolution of her story. And that's something that I find very artful and interesting, where this person is the lead of the movie and you have these dual character actors in there. So that affords Jon and I the luxury of doing this two-hander odd couple. " On Bringing a Heightened Level of Female Action to the Film Daniella: "I would say this is definitely next-level. I mean, it's not necessarily a character you see all the time. I feel like it's kind of changing a bit. I saw a video the other day of these two American eagle chicks in a nest, and one of the siblings just takes out the littler one, takes out the nest, and I was like 'oh hey, I know that girl. That's all nice'. But at the same time, you want to see that eagle hunt and you want to see that eagle fly — and there is something really compelling about watching a predator do their thing. At the same time, I felt like there's more to her. There's more layers there. So she's not just a stone-cold killer. It's the type of role that I would like to see more women get to play. They're certainly here in the real world. And I love to beat the shit out of Cynthia — but we were hugging, we were hugging in-between takes, and it was nice. I got really lucky. I had a good partner. It was fun, it was fun — but as she'll tell you, it was brutal." Cynthia: "It is pretty good — and what's very satisfying is we've now had opportunities to see the movie with audiences, and when you hear an audience audibly gasp, then you know you're doing something right. Because it means that the stakes and how invested people are in these characters, they are literally leaning forward, and with each blow, each hit, it's like 'aaaahhh'. So I think that's a nice vote of confidence to hear those gasps." On How The Accountant 2's Action Stands Apart From Affleck and O'Connor's Past Projects Ben: "To me, what makes it interesting, and what made me think that we could do something that would actually connect with an audience in the sense that they feel something for what's happening, is because Gavin's approach is not about 'this is a shot where visually it looks cool because of XY and Z elements, and we're going to construct it in such a way', and then you have to reverse-engineer why in the world you would be doing something that would lead you to that place. It's always driven from 'what does each character want? Why are they doing this?'. There's a grounded reason for it. And then his gift is to take that and make that visually compelling." Gavin: "Yeah, and not try to make it feel stunt-y — or some of these, we can cite action movies that are great, but it just feels like the action is in front of the characters. And for us, and the same with the girls, we were always coming from character. So what we were always tracking when we got to the third act was like 'how were these guys working together? How are they now united?'. We knew what the stakes were. We knew what they wanted. So inside of the action and the choreography, really, it was about the emotional line between the two brothers and how are they going to try to accomplish this together? And that was really what the conversations were about. The action is like dance, right? It's just doing it in beats. But action isn't emotional — and disposable violence, who cares about it, right? So it was really evoking emotion because you care about the characters." On How Bernthal Approached His Character's Emotional Arc — and Balanced It with the Demanding Action Sequences Jon: "You can't lie in a fight. You just can't lie — it's all, what you want is right there. And so if you're going for it, you've just got to know what you're going for and why you're going for it. I think more than any director I've ever worked with, Gavin has an appetite and an availability, and a hunger, to go back and to really get into what makes these guys tick. He'll talk to you as long as you want to talk to him about where these guys came from. And what's so beautiful about this being a second film — I think for me with Braxton, he's really shrouded in mystery in the first one. There was a point, you really don't know too much about him, but you have these amazing flashbacks to see how these two boys were raised and what their relationship was with their dad. And it really is the crux of what is really bothering both of them, and what's really bothering Brax: the roles that we've always filled for each other, getting each other's back, having to be there for each other, the lack of being there for each other. So then for it to culminate — it just doesn't culminate just in a gunfight, it culminates in 'hey, I'm there for you. I'm getting your back. You're getting mine. We're joined forever'. And it's a way, for lack of a better word, of showing how much you love somebody — and violence can actually be that sometimes." On Affleck's Line-Dancing Scene Ben: "That was one of the fun things about this thing, was the idea that here's a guy who's trying to figure out — he wants to have a relationship with a woman, he's trying to figure out how to do that, how to put yourself out there. He's not comfortable extending himself. He doesn't really know how to flirt exactly. He's not comfortable, like so many of us — it's not easy for anyone figuring out relationships, particularly the very early part where you're trying to gauge 'what does this signal mean? Is this person looking at me? Do they like me? Am I going to humiliate myself if I go over there?'. And what he does is kind of a lovely thing, which is he uses something that he's comfortable with — which in that case is the ability to recognise and identify the pattern of line dancing, because it is so structured and patterned — to participate in this. And it's the perfect way that he's comfortable to stand next to this woman who he's attracted to and wants to connect with, because it's kind of like parallel play with little kids. You don't have to look at somebody and engage them, but you get to be with them and do something next to them, and he finds a way that he's comfortable doing that. And it required, yeah, a lot of me. I probably am not going to get a lot more demands for my line-dancing work. I don't know. The phone hasn't rung yet. But it was really fun to — I think what's charming about it is when somebody puts himself out there to do something, at least I hope, that they're not necessarily great at, but they're trying. And I mean, really at the end of the day, that's sort of all any of us can do. Some of us are great at things — like Jon, the fighting comes easy to him. The action scenes with him are like playing in a basketball movie and this guy, you're like 'oh, you played professional basketball — okay, great'. And whereas these women of action, like you said then Danielle, they trained like crazy and brought incredible aptitude. Those fight scenes are a function of tremendous commitment and dedication and emotional perseverance that was astonishing. And for me, I'm coming at this line dancing thing like 'I don't really have the natural gifts but I'm willing to try.' I would say they did a hell of a lot better with the action I did with the line dancing. Luckily for me, it wasn't supposed to be good." Gavin: "The other thing about the scene that we were trying to accomplish, that was really important, is obviously there was that happening but we just left the plot of the movie. It was like 'we're going to leave the plot for a while', because that whole scene is really about the brothers. They've been in all this conflict driving up to that scene, and then at the end of the scene on the Airstream he says 'let's go get drunk'. And then that scene became 'they're still kind of in conflict trying to figure it out' — but once he goes to dance, Brax is like, that started to unite the two brothers, and it was just baby steps to get these guys there. So that was the other thing." Ben: "And it anchors the audience, having him celebrate for his brother, like that's who you're connecting to." Gavin: "Totally. Totally, yes. 'Yeah, 'that's my big brother up there'. It's beautiful." The Accountant 2 opened in cinemas Down Under on Thursday, April 24, 2025. Film stills: courtesy of Warrick Page, Amazon MGM Studios / Prime Video © Amazon Content Services LLC.
Easily the best-kept secret of rooftops, Wolf's Lair at Jimmy Watson's is a Carlton oasis popular with students and connoisseurs alike. Nestled in behind Lygon and Elgin Streets, its rooftop is a tranquil cul-de-sac concealed amongst the terrace gables. Astroturf, market umbrellas and lanterns decorate the 'treetop', making it an ideal spot to go for cocktails by the jug. Check out our full list of the ten best rooftop bars in Melbourne.
Pre-COVID, world-renowned Melbourne artist Rone proved a game-changer when it came to street art installations, pushing the envelope with his large-scale multi-room works engulfing abandoned cottages (The Omega Project), deserted mansions (Empire) and derelict office blocks. While it's been a minute since his last foray of this kind, now, Rone is back with what's set to be his most expansive project yet — he's taking over Melbourne's iconic Flinders Street Ballroom to stage his next immersive masterpiece, Time. More than three years in the making, this ambitious new work will completely transform Flinders Street Station's hidden third floor and ballroom, and it's open to explore from Friday, October 28–Sunday, January 29. [caption id="attachment_871518" align="alignnone" width="1920"] Rone, by Tony Mott Photography[/caption] As is Rone's way, Time is a masterclass in storytelling and imbued with history. Like a sentimental love letter to mid-century Melbourne, it invites audiences to time-travel back to post-WWII, its 11 themed rooms sharing fictional histories that shine a light on the working class. Each chamber is brought to life via a curation of original — and carefully recreated — heritage artifacts, lighting, soundscapes and historic architectural features; with the haunting female portraits that have become Rone's trademark gazing down from above. Prepare to be transported back to the public libraries, typing pools and machine rooms of yesteryear as you wander through the intricately designed spaces, pondering the meaning of time, progress and loss. The major installation has taken a team of over 120 people several months to deliver, including long-time Rone contributors such as interior set decorator Carly Spooner and sound composer Nick Batterham. [caption id="attachment_708994" align="alignnone" width="1920"] From Rone's 'Empire'[/caption] Time follows similar large-scale transformations from Rone's famed back catalogue, including fleeting Alphington work The Omega Project, and Empire, which presented imagined stories of the wealthy upper class of old. The mysterious, long-closed Flinders Street Ballroom has enjoyed an artistic revival these past few years, having recently played host to Patricia Piccinini's otherworldly exhibition A Miracle Constantly Repeated. [caption id="attachment_630072" align="alignnone" width="1920"] From Rone's 'The Omega Project'[/caption] Find Rone's 'Time' at Level Three, Flinders Street Station, Melbourne, from October 28–January 29. Tickets are available online from 10am Thursday, September 29. Top image: The Clock Room, part of 'Time', photo by Rone.
Launching in mid-2024, Drifter opened its doors across Australia and New Zealand, bringing a design-led touch to the backpacker hostels of old. But don't think this kind of new-fangled accom is more or less the same as the basic dorms you crashed on a whirlwind trip across Europe or South America. Not only are the shared and private rooms far more sophisticated than your average hostel, but Drifter also brings social bars, wellness spaces and a rotating program of artists and cultural experiences to the party. With Drifter also operating in Christchurch and Byron Bay — with Auckland and Wellington launching in 2026 — the Melbourne location has received some impressive updates as part of its ongoing multi-million-dollar renovation. The biggest change so far is the introduction of Drifter Dream Pods, featuring a forward-thinking design that offers guests 30 percent more space than a traditional bunk. Bringing more comfort and privacy to your hostel experience, you'll be wishing these beds were around for your past adventures. Designed by Trans-Tasman studio CTRL Space, each pod is purpose-built for modern travellers, including integrated secure storage, a dedicated clothes rack, ambient and task lighting and multiple charging ports. When you need a time-out, or at least some peace and quiet, these new-age bunks become your personal retreat. And with the pods housed in light-filled shared rooms, each guest can also access multiple en suite bathrooms and personal lockers. Cosied up, expect superior sleep sheltered from loud snorers, phone alarms and rustling backpacks. "Today's travellers want the best of both worlds," says Drifter CEO Luke Moran. "They're looking for atmosphere, design and connection, but they also want comfort, space and privacy when it's time to rest. Over the past year, we've seen a 150 percent increase in group travel bookings taking entire shared rooms, and the Dream Pods are perfectly positioned to meet that demand." By the time Drifter Melbourne's renovation is complete, the space will offer approximately 800 beds spread across more than 100 keys, spanning private rooms, shared suites and 96 Dream Pods. With prices starting for the latter at $65 per night, travellers swinging through Melbourne or locals looking for an affordable stay in the CBD have a compelling option. What's more, Drifter Melbourne's refresh is also adding a host of in-house experiences. Think expansive social lounges for chilling with friends, new and old, as well as co-working spaces for those needing to knuckle down during their visit. Alongside a gym and wellness facilities, the property will also feature the Rambler Public Bar, plus a full cultural program of music, art and community events designed to match Melbourne's eclectic vibe. Drifter Melbourne's renovation is currently underway, with completion expected later this year. Drifter Melbourne remains open during renovations at 167 Franklin Street. Head to the website for more information.
It's ten years since Danny Rogers and Jerome Borazio decided to fill a Melbourne alleyway with tunes in 2005. Since then, a relatively unknown Gotye played in a basement, Chk Chk Chk ran across the Sydney College of the Arts rooftop, Lorde happened and Laneway became the very first Australian festival to migrate overseas. This year, the once quiet achiever of the Australian festival scene, Laneway Festival blows out the candles with one of its biggest (but not necessarily commercial) lineups yet. Kicking off in Singapore on Saturday, January 24 in The Meadow, Gardens by the Bay, Laneway will run through seven dates, including Sydney's Sydney College of the Arts on February 1 and Melbourne's Footscray Community Arts Centre and River's Edge on February 7, finishing up at its new home in Fremantle's Esplanade Reserve and West End on Sunday, February 8. But where did Laneway all start (in case you're in the dark)? What did The Avalanches and a dare have to do with it? How did they manage to survive the festival circuit in the face of common Australian festival crash-and-burnery? Let's take a little saunter through the alleyways, warehouse lots and overseas ventures of Laneway — the Australian festival who settled into the country's infrastructure from the smallest of veins. Where it all hatched. St. Jerome's Laneway Festival was born in 2005, when Danny Rogers helped Jerome Borazio book music for his Melbourne laneway bar, St. Jerome's. The every-Sunday 'Summer Series' was born (where The Presets and Architecture in Helsinki played small sets) and the two decided to expand the idea into a Saturday night residency for their mates, The Avalanches. Said Avalanches challenged Rogers and Borazio to make a big ol' birthday shindig for St. Jerome's bar, which would have to close the whole lane. "We said ‘Why not throw a first birthday party for the bar?’ We got excited and then thought ‘Well why don’t we try and close this Laneway down?" recounts Borazio on the Laneway site. "After a few drinks with The Avalanches one night we asked, ‘If we closed this lane down would you guys play? They said ‘You won’t be able to close this lane. So if you do, we’ll play.’ About 1400 showed up and watched Architecture In Helsinki, Art of Fighting, Clare Bowditch and the Feeding Set, The Dears, Eskimo Joe, Gersey and Ground Components and those jokey dare-makers The Avalanches play the very first Laneway. Sydney's turn. Keeping the fire stoked in Melbourne, the Laneway crew decided to expand the concept to Sydney after a chance meeting with super promoter Michael Chugg. "I bumped into Michael Chugg at a health retreat and said to him, 'We have this festival in Melbourne. Check it out, see what you think. He called the next day and got us up to Sydney," says Jerome Borazio on the Laneway website. Thanks to Chugg and his team, Sydney got the green light. Snuggled amongst Circular Quay's Macquarie Square, Reiby Place and The Basement, Laneway saw a rainy but successful run in Sydney that year. Headliners Broken Social Scene were the squealworthy element of the time, alongside Art of Fighting, Augie March, Clare Bowditch and the Feeding Set, Cut Copy, Dane Tucquet, Darren Hanlon, Decoder Ring, Faker, Gersey, Jens Lekman, Les Savy Fav, Mercy Arms, Mountains in the Sky, New Buffalo, Pivot, Pretty Girls Make Graves, The Pop Frenzy Sound Unit, The Posies, The Raveonettes, The Temper Trap, Wolf & Cub and Youth Group over the two cities. Brisbane joins the crew. With Melbourne and Sydney's Laneway chapters under control, Brisbane's first Laneway was held in '07 behind the city's beloved venue, The Zoo. The lineup saw the likes of The Walkmen, Yo La Tengo, Camera Obscura, Peter Bjorn and John, Snowman, Archie Bronson Outfit, Bumblebeez, Casino Twilight Dogs, Dan Kelly, Dappled Cities Fly, Expatriate, Fionn Regan, Gerling, Gersey, Ground Components, Holly Throsby, Love Is All, Macromantics, Midnight Juggernauts, My Disco, The BellRays, The Crayon Fields, The Shaky Hands, The Sleepy Jackson, The Temper Trap and Youth Group play in the teeny laneway out the back — as well as Sydney and Melbourne's laneway set-ups. The Laneway Empire was growing. Oh hey, Adelaide. Heading south-west, Laneway 2008 saw Feist, Gotye, Dan Deacon, The Presets, Stars, Clap Your Hands Say Yeah, The Panics, The Vasco Era and Okkervil River all smooshed themselves into Fowler's Live, all up in the North Terrace. They were joined by Violent Soho, The Cool Kids, The Holidays, Via Tania, Batrider, Bridezilla, Devastations, Little Red, Rudley Interrupted and The Brunettes. Meanwhile, the Melbourne festival expanded — out of Caledonian Lane to Drewery Lane and Londsdale Street. The times were a-changin'. Perth, you're up. Heading to Western Australia for the first time, Laneway 2009 found a new, additional home in the Perth Cultural Centre. Beats were the dominant force this year, with Girl Talk, Stereolab, Buraka Som Sistema, Pivot (with the vowels intact) and Four Tet sharing the stage with Tame Impala, Architecture In Helsinki, Born Ruffians, Canyons, Cut Off Your Hands, Daedelus, El Guincho, Holly Throsby, Jay Reatard, John Steel Singers, Mountains In The Sky, No Age, Port O’Brien, Still Flyin, Tame Impala, Tim Fite, The Drones, The Hold Steady and The Temper Trap. The Laneway crew talk of 2009 as the year of visible expansion in Perth of course, but particularly in the other citie. According to the Laneway website, "a rapidly expanded site, shifting regulations, wild hype and high temperatures contributed to the Melbourne show very suddenly (and publicly) outgrowing itself. Overcrowding and long queues soured an otherwise strong musical showing. And while a realignment of stages in Adelaide was deemed a success by the growing crowds, Sydney’s Macquarie Park location also began showing signs of its limitations." Woah, things got a little turbo-charged in 2010. With one of its biggest lineups yet, Laneway expanded their venues in several cities. Melbourne moved from its hallowed home to the riverside Footscray Community Arts Centre, while Sydney farewelled Circular Quay for Rozelle’s historic Sydney College of the Arts. With Mumford and Sons, Florence and the Machine, and The xx all making their Australian debut at Laneway (not too shabby), the venues were upsized to accommodate Bachelorette, Black Lips, Chris Knox and The Nothing, Cut Off Your Hands, Daniel Johnston, Dappled Cities, Dirty Three, Echo & the Bunnymen, Eddy Current Suppression Ring, Hockey, Kid Sam, N.A.S.A., Midnight Juggernauts, Radioclit, Sarah Blasko, Street Chant, The 3Ds, The Middle East, The Naked and Famous, The Very Best, Warpaint, Whitley and Wild Beasts. But Laneway also made its first venture overseas, launching its first instalment in Auckland. According to Laneway, the crew teamed up with Chugg and New Zealand locals Ben Howe, Manolo Echave and Mark Kneebone to create the first Kiwi chapter of Laneway in Auckland's warehouse-dotted Britomart Quarter. And I mean, look at that bloody lineup, no wonder they had to find a bigger boat. Singapore, what's up. Held at Fort Canning Park, the first Singapore Laneway Festival was drenched in torrential rain — but that didn't douse the spirits of thousands of punters. Lineup-wise, goals were kicked yet again by the Laneway team: !!!, The Antlers, Ariel Pink's Haunted Graffiti, Beach House, Bear in Heaven, Blonde Redhead, Cloud Control, Cut Copy, Deerhunter, Foals, Gotye, The Holidays, Holy Fuck, Jenny & Johnny, Les Savy Fav, Local Natives, Menomena, PVT, Rat Vs Possum, Stornoway, Two Door Cinema Club, Violent Soho, Warpaint, World's End Press and Yeasayer made their way to Sydney, Melbourne, Brisbane, Perth, Adelaide, Singapore and Auckland (who moved their camp from the Britomart Quarter to Aotea Square in 2011). Auckland finally bunkers down in Silo Park in the Wynard Quarter — its present home. This was a pretty big year for Laneway, steering the lineup toward top-of-the-alternative headliners: M83, SBTRKT live, John Talabot, Feist, Active Child and Jonti joined Anna Calvi, Austra, Bullion, Chairlift, Cults, The Drums, DZ Deathrays, EMA, Geoffrey O’Connor, Girls, Givers, Glasser, The Horrors, Husky, Laura Marling, Oneman, The Pains of Being Pure at Heart, Pajama Club, The Panics, Portugal. The Man, Toro y Moi, Total Control, Twin Shadow, Washed Out and Yuck. Detroit ahoy. Heading over to the US for their very first Detroit Laneway at Oakland University, the team capitalised on previously successful showcases as the likes of SXSW to bring in an American audience — making them the first Australian festival to migrate to the US. The likes of ADULT., AlunaGeorge, Beacon, Chet Faker, CHVRCHES, Deerhunter, The Dismemberment Plan, Flume, Frightened Rabbit, HAERTS, Heathered Pearls, Icona Pop, Matthew Dear, My Brightest Diamond, The National, Phosphorescent, Run the Jewels (El-P & Killer Mike), Savages, Shigeto, Sigur Ros, Solange, Warpaint, Washed Out and Youth Lagoon cranked out sets in Detroit — a huge undertaking for the Laneway crew. In Australalasia, the likes of alt-J, Flume, Jessie Ware, Chet Faker, Bat For Lashes, Divine Fits, El-P, Japandroids and Nicolas Jaar played alongside Alpine, Cloud Nothings, Henry Wagons & The Unwelcome Company, High Highs, Holy Other, Julia Holter, Kings of Convenience, MS MR, Nite Jewel, Of Monsters and Men, Perfume Genius, Poliça, Pond, Real Estate, Shlohmo, Snakadaktal, The Men, The Neighbourhood, The Rubens, Twerps and Yeasayer. A big ol' year. The year of our Lorde. Hitting #1 in the US, the NZ teenager cranked out memorable Pure Heroine sets at Laneway's most veering-toward-commercial year yet. The soon-to-be Grammy winner was joined by the likes of HAIM, Earl Sweatshirt, James Blake, King Krule, Warpaint, Run the Jewels (El-P & Killer Mike), Jaguar Ma and Vance Joy alongside Adalita, Autre Ne Veut, Cashmere Cat, Cass McCombs, CHVRCHES, Cloud Control, Danny Brown, Daughter, Dick Diver, Doprah, Drenge, Four Tet, Frightened Rabbit, GEMA, Ghost Wave, Jamie xx, Kirin J Callinan, Kurt Vile, Mount Kimbie, MT WARNING, Parquet Courts, PCP Eagles, Rackets, Savages, Scenic, The Growl, The Jezabels, The Observatory, Unknown Mortal Orchestra, Vandetta, Watercolours, XXYYXX and Youth Lagoon. Epic. Here we are, ten years later and Laneway's making big moves to remain closer to the up-and-coming pulse than the superheadliners. As of this week, Laneway 2015 is upon us and the lineup is predictably kickass. Returning to the Australian touring circuit is UK on-repeat outfit Jungle, festival jaw-droppers Future Islands and Melbourne's lives-up-to-the-hype queen Courtney Barnett. Two of the biggest hypecards of the bunch, FKA Twigs and BANKS, will fight for the midnight hushed vocal crown. Then there's the ever-epic St. Vincent, punk-as-fuck UK band Eagulls, smooooooth king Flying Lotus, Harlem's top-of-the-game hip hop outfit Ratking and the triumphant returns of Rustie, Jon Hopkins, POND and crisp-as-blazes Caribou, alongside Andy Bull, Angel Olsen, Benjamin Booker, Caribou, Connan Mockasin, Dune Rats, Eves, Flight Facilities, Highasakite, Jesse Davidson, Jon Hopkins, Little Dragon, Mansionair, Perfect Pussy, Peter Bibby, Raury, Royal Blood, Seekae, Sohn, St Vincent and Vic Mensa. And last but not least, Mac DeMarco and his mum, Agnes. What a legend. Happy tenner, Laneway. Cheers to showing punters where the Good Music at, avoiding slapdash, off-brand superheadliners, keeping a finger on many overseas pulses and making onsite attention to detail a colossal priority. We're raising a plastic cup to another ten. Images: Laneway Festival - Simon Fergusson, Daniel Boud, Adrianna Polcyn, Alvin Ho, Nina Sandejas, Chris Schwegler, Annette Geneva, Yael Yaya Stempler.
Much might be changing at the Museum of Old and New Art in 2024, including giving Dark Mofo a rest for the year and farewelling summer festival Mona Foma for good. But having a party in winter is still on the cards, as the Tasmanian venue confirmed a few months back. The lineup of events keeps growing, in fact, as part of what's now being dubbed a 'Dark Mofo presents' program. On offer from Thursday, June 13–Sunday, June 23: Winter Feast, the Nude Solstice Swim, both Genesis Owusu and Marlon Williams playing live, the Mona Gala, a new exhibition, a multi-storey nightclub and late-night tunes that begin the next morning. [caption id="attachment_950174" align="alignnone" width="1920"] Rosie Hastie, 2022. Courtesy of the artist and Dark Mofo 2022, Hobart, Tasmania, Australia.[/caption] "I know we said Dark Mofo would stay quiet, but winter wouldn't feel the same without the chance to feast and frolic during the long Tasmanian nights," said the fest's Artistic Director Chris Twite. "As the chill of winter creeps in, I know we are already longing to feast, dance and swim together. So we're really excited to be able to present these beloved pillars of the festival this June for Tasmanians and all our dedicated Dark Mofo pilgrims." [caption id="attachment_950181" align="alignnone" width="1920"] Sam Stewart. Courtesy of Dark Mofo / DarkLab, Hobart, Tasmania, Australia[/caption] If you're keen to eat your way around a huge midyear food festival on the Apple Isle, Winter Feast will be serving up plenty to tempt your tastebuds. Vaughan Mabee, the Executive Chef of New Zealand's Amisfield in Queenstown, is the the guest chef, teaming up with Mona's own Vince Trim. They'll hero unorthodox ingredients, such as Tasmanian deer and wallaby, wakame furikake, wattleseed and long-spined urchin, in an outdoor pavilion that'll be custom-built for the event. The meats will be fire-roasted onsite, then sliced to order. For dessert, deer also proves pivotal via deer milk ice cream, a signature dessert from Mabee. You won't forget it — it comes shaped like antlers, served in a real deer skull, then topped with 'deer blood' caramel. [caption id="attachment_950183" align="alignnone" width="1920"] Courtesy of Vaughan Mabee and Dark Mofo / DarkLab, Nipaluna Hobart, Lutruwita Tasmania, Australia.[/caption] Also set to be at Winter Feast: 80 stallholders, spanning not only returning favourites, but also 25 new joints from around the state. Standout dishes to look out for include spit-roast pork buns, crispy-fried southern rock lobster sliders, neo-Nepalese goat curry, arancini filled with beef ragu and mozzarella, and mortadella cruller choux pastries, as well as milk and honey doughnuts, mulled wine and smoked beetroot vodka. Yula (mutton bird) will also be back on the menu, while a Tasmanian sparkling wine bar is new for the year. Another change for 2024: making Winter Feast entry free on Sundays. [caption id="attachment_950175" align="alignnone" width="1920"] Dark Mofo/Rémi Chauvin. Courtesy Dark Mofo, Hobart, Tasmania, Australia[/caption] If you're most excited about taking a swim sans clothes to celebrate the winter solstice, the Nude Solstice Swim at Long Beach will have a larger capacity than in the past. Elsewhere, Owusu and Williams are each playing gigs at Odeon Theatre on successive nights; the Mona Gala will get everyone partying for the opening of exhibition Namedropping, which showcases 200-plus artistic works about status, perception and trying to look good for others; and Dark Mofo 2021's Night Shift is making a comeback so that you can hit the dance floor, get debauched and make the absolute most of the early hours. Slow Burn, a brand-new event for 2024, is also about staying up late, only opening at midnight at Odeon Theatre's Mezz Bar. At the In the Hanging Garden precinct, Winter in the Garden will get DJs spinning tunes earlier, and also host food and drink pop-ups. [caption id="attachment_950177" align="alignnone" width="1920"] Courtesy of the artist.[/caption] Dark Mofo will return in 2025 as the full usual shebang, but better than ever — not that there's anything usual about the event. "Dark Mofo has established itself as a beacon of artistic exploration and challenging ideas for a decade, immersing audiences in the depths of darkness and the heart of winter," said Twite earlier in 2024. "This year, by taking a fallow year, we are taking a crucial step in ensuring that Dark Mofo continues to be a catalyst for artistic innovation, cultural dialogue, and shared experiences for many years to come." [caption id="attachment_950178" align="alignnone" width="1920"] Dark Mofo/Jesse Hunniford. Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] [caption id="attachment_950182" align="alignnone" width="1920"] Courtesy Museum of Old and New Art (Mona), Tasmania, Australia.[/caption] [caption id="attachment_950176" align="alignnone" width="1920"] Dark Mofo/Jesse Hunniford, 2021. Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] [caption id="attachment_950180" align="alignnone" width="1920"] Rémi Chauvin. Courtesy of DarkLab, March 2023.[/caption] [caption id="attachment_950179" align="alignnone" width="1920"] Jesse Hunniford. Courtesy of the artists and Mona, Tasmania, Australia[/caption] Dark Mofo Presents: Winter 2o24: Thursday, June 13–Sunday, June 16 — Winter Feast week one Thursday, June 13–Sunday, June 23 — Winter in the Garden Friday, June 14 — The Mona Gala Saturday, June 15 — Genesis Owusu Saturday, June 15–Sunday, June 16 — Slow Burn Saturday, June 15, 2024–Monday, April 21, 2025 — Namedropping exhibition Sunday, June 16 — Marlon Williams Thursday, June 20–Sunday, June 23 — Winter Feast week two Friday, June 21 — Nude Solstice Swim Friday, June 21–Saturday, June 22 — Night Shift The Dark Mofo Presents lineup takes place at Mona from Thursday, June 13–Sunday, June 23, 2024. Head to the festival's website for further details, and for tickets on Tuesday, April 16 — from 10am for subscribers and 12pm for everyone else. Top image: Rosie Hastie, 2022. Courtesy of Dark Mofo 2022.
Right at the end of 2024, Hotel Esplanade (The Espy) opened a new sun-drenched venue in the former Ichi Ni site, which closed back in February 2024. Walk into the new Espy Sunroom this summer, and you'll see how the 252-person space has been totally transformed. Gone are the bright red drapes, dark wood panelling and Japanese paintings that once adorned Ichi Ni. In their place, there's a far more open and brighter restaurant and bar with a lot less going on — simply decorated with hanging plants, lightly painted concrete walls, and a smattering of high and low tile-topped tables. The interior will certainly get packed in summer, but its openair terrace will have the most sought-after seats — boasting its own retractable roof for when Melbourne's weather isn't behaving. Here, you'll be sipping on spritzes and signature cocktails while eating crowd-pleasing eats that you'll recognise from the neighbouring pub's menu. Get around a huge seafood platter (packed with scallop ceviche, kingfish crudo, king prawns and oysters), pizzas, grilled barramundi, potato cakes with salt and vinegar and a classic chicken parma. As this is part of The Espy, you can also expect a banging live music and entertainment lineup throughout the week. Wednesdays are for trivia run by local Smarty Pints Co, Fridays nights are when live bands and DJs play late into the night, Saturdays see the house DJs accompanied by live musicians, and Sundays are all about funk, house and soul music. The Espy Sunroom isn't reinventing the wheel in any way, but it is hitting all the right spots for a popular seaside bar and restaurant — serving up summery bevs, crowd-pleasing eats and plenty of good vibes.
With warm, blissful summery days ahead of us, there's no better time than to put your pedal to the metal and speed out of the city's concrete clutches. Zoom along steaming freeways and into wide open still spaces and cool water-lapping shores. Whether you want to set off on a long drive or just a short one, there are more than a few magical spots to enjoy those long, lazy summer days outta the city. PORT FAIRY After enjoying the drive along the blue coast, squinting at the Twelve Apostles and getting ocean wind-swept hair, Port Fairy is the last and crucial stop along the iconic Great Ocean Road. Once a town of Moby Dick-like seal and whale hunters in the 19th century, Port Fairy is now a chilled out seaside town with a quirky artist scene offering R&R to all visitors. Take a walk along the beach and you might spot frolicking seals, dolphins and whales. Fish and chip greasies are best enjoyed here with your feet in the warm sand. How far? 385km via the Great Ocean Road. LAKES ENTRANCE Although the description of Lakes Entrance as the 'largest inland network of waterways' may not invoke much fist pumping, the stunning sparkling waters surrounding the town make for a wonderful laid back summer adventure worth travelling four hours for. From lazy swims on the endless Ninety Mile Beach, casting a line out in one of the lakes or testing out your kayak skills, there's heaps to do — or not do. Just make sure you treat yourself to the freshest seafood cuisine, direct from the sea to your mouth. How far? 317km via the Princess Highway. BRIGHT This quaint little town at the bottom of the Victorian Alps is home to top-notch eateries with delightful homegrown tucker and local wines plucked from the backyard vines. While snow season is long gone, the hills make for some decent hiking with Sound of Music sing-a-long sceneries. The chilly river is also perfect for a refreshing splash and a kayak when things get a bit steamy, and the Bright Brewery is your go-to drinking hole for quality craft brew. It's a three and a half hour drive combined of easy freeways to picturesque, winding country roads. How far? 322km via the Hume Freeway and Snow Road. FRENCH ISLAND NATIONAL PARK With a secret paradise of mangrove salty marshes, eucalyptus-munching koalas and a 15km coastline, the relatively unknown French Island National Park is a peaceful haven for campers and nature lovers. It's a short hour-long road trip to Stony Point on the Mornington Peninsula and, unless your car has Chitty Bang Bang abilities and can transform into a boat, you'll need to take the 15 minute passenger ferry from Stony Point to the island. Explore the island by bus, bike or foot. Bush style camping is also available for those wanting a longer taste of island life. How far? 81km via the M1. THE GRAMPIANS For a walk on the wild side head north-west for three hours, stopping at country towns Beaufort, Ararat and Moyston perfect for ice cream stops along the way. When at the Grampians, scrabble along one of the rugged cliff face walks, or plunge under one the cascading waterfalls in this heritage-listed national park. Camping is as cheap as chips and available under the twinkling stars, surrounded by the most awesome of rock formations and culturally-rich indigenous rock art sites. Foodies and wine snobs can celebrate with the Royal Mail Hotel at Dunkeld and the plethora of excellent cellar doors in the surrounding towns. How far? 252km via the M8 and National Highway A8. WILSONS PROM Singing Icehouse's 'Great Southern Land' seems fitting for mainland Australia's most southern tip. Only two and half hours from Melbourne, The Prom is a magical world of rainforests, granite mountains and spectacular beaches. It's also a popular bushwalker haven, with meandering tracks suited for the keen jungle trekker looking for a three-day stint, to the easy one-hour wander along coastal beach spots such as Squeaky Beach (which lives up to its name). Keep your eyes peeled for some members of Australia's coat of arms: roos, emus, wombats and echidnas call this great southern land home. How far? 196km via the Gippsland Highway. DAYLESFORD AND THE MACEDON RANGES For the ultimate short road-trip in relaxation, take the Calder Freeway out of Melbourne and head for the hills for an instant temperature drop — possible one even making you reach for your woolies. Daylesfield and Hepburn Springs are famous for their luxurious spas, but the natural beauty and swimming holes are also local favourites. Surrounding Macedon Ranges towns such as Kyneton, Macedon and Woodened serve hearty pub meals and fresh local produce at weekend markets to delight foodies and gourmet enthusiasts. How far? 112km via the Calder Freeway. MARYSVILLE Reconnect with your inner hippy and head for the cooling and lush arms of the rainforests past the windy bends of the Yarra Valley. Hit with the devastating Black Saturday fires back in 2009, Marysville has been completely rebuilt and the surrounding beauty through the Great Dividing Range continues to rejuvenate. Not far from the heart of the town is Steavenson Falls, a 350m drop waterfall which is one of the highest in Victoria. To escape the tourists, take a short drive to Lady Talbot Drive for relaxing walking tracks through moss-covered forests and calming flowing creeks. How far? 98km via the Maroondah Highway. PHILLIP ISLAND Home to hundreds of little waddling penguins, Phillip Island really should be renamed Penguin Island — the cuties attract thousands of visitors each year, after all. But aside from penguins, the island has beautiful sandy white beaches with turquoise water perfect for days of swimming, floating, surfing and snorkelling and other seaside shenanigans. It's an easy 90-minute drive from Melbourne along the freeway to penguin wonderland. How far? 148km via the M1. BEECHWORTH For a Marty McFly DeLorean Back to the Future experience, take yourself for a cruise to the historic town of Beechworth. Here, wise old trees and architecture from the gold rush era still stand, and old-school pastries from the Beechworth Bakery remain classically tasty. Take a peek at the original gaol that hosted Australia's first bearded crim Ned Kelly, who, we hope, would be pleased at the surrounding award-winning restaurants and boutique shops. It's a three-hour stint along the relatively mundane Hume, but for an extra 30 minutes, you could take the greener, much more picturesque Melbourne-Lancefield Road route. How far? 286 km via the Hume Freeway or 311 km via Melbourne-Lancefield Road Images: Larry W. Lo, Ed Dunens, bradmcs, Ryk Neethling, Maarten Danial, Madeleine Deaton, s13n1, Schezar, Mertie .
Now that ACDC Lane has its own lightning bolt — an actual, official lightning bolt affixed and approved by the City of Melbourne — it probably takes the title of coolest laneway this side of Swanston Street. The muffled music from Cherry Bar, cigarette butts and industrial rubbish bins only add to the overall charm (we assume). Its newest tenant, however, isn't so rock 'n' roll. Pastuso sits at the end of the lane, lit up like a beacon. It's not grungy or even that cool; its signage is flamboyant and it certainly doesn't share clientele with its neighbouring late-night live music bar. But what this place lacks in edge, it makes up for in fun, convivial Peruvian feasting — after all, we're sure that's what this cuisine is all about. This foray into Peruvian food has been toyed with a little in Melbourne — Piqueos, for one, comes to mind — but it's the San Telmo team that have given the cuisine its first standalone CBD restaurant. The coastal influence of Peru provides a point of difference to Argentinean fare, so come expecting some citrus-cured fish. There's snapper with caramelised sweet potato and 'tiger's milk', and salmon with sour orange — a perfect 50/50 split of fresh and tart (both $18). Hell, theres a whole bar dedicated to ceviche. Go nuts. There are actually three bars: the cevicheria, the pisco bar and the grill. This makes the space quite diverse, and seating is crucial. Try not to get stuffed into a corner of the casual dining area, and edge toward the banquettes right up the back. The moody atmosphere is needed for dinner, but a business lunch could take place pretty much anywhere. All you need is a few spot-on pisco sours or a glass of some of the exquisite Argentinean pinot noir. What you're really thinking about though, is the meat. And you can have a whole lot of it — lamb, pork shoulder, even alpaca — grilled, smoked or on the spit, but the menu requires some smart choices. We'd bypass the alpaca in favour of the Peruvian chicken ($24), and pair it with the butter lettuce salad with pureed palm heart and passionfruit dressing ($12). Pastuso can be whatever you want it to be, but we think it works best as a drop-in. If you're up at the bar with a pisco sour, some ceviche and maybe a few big, fluffy beef brisket croquettes ($12 for two), you certainly won't be complaining. Even less so when you get to the dessert menu and realise there are sweet potato and pumpkin doughnuts with white chocolate mousse ($12). That's rock star, right there.
Something delightful has been happening in cinemas in some parts of the country. After numerous periods spent empty during the pandemic, with projectors silent, theatres bare and the smell of popcorn fading, picture palaces in many Australian regions are back in business — including both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. DECISION TO LEAVE When it's claimed that Decision to Leave's Detective Hae-joon (Park Hae-il, Heaven: To the Land of Happiness) needs "murder and violence in order to be happy", it's easy to wonder if that statement similarly applies to Park Chan-wook, this stunning South Korean thriller's filmmaker. The director of Oldboy, Thirst, Stoker and The Handmaiden doesn't, surely. Still, his exceptional body of on-screen work glows when either fills its frames — which, in a career that also spans Joint Security Area, Sympathy for Mr Vengeance, Lady Vengeance and English-language TV miniseries The Little Drummer Girl, among other titles, is often. To be more accurate, perhaps Park needs to survey the grey areas that loiter around death and brutality, and surround love, lust, loss, and all matters of the brain, body and heart that bind humans together, to find cinematic fulfilment. Certainly, audiences should be glad if/that he does. In Decision to Leave, exploring such obsessions, and the entire notions of longing and obsession, brings a staggering, sinuously layered and seductively gorgeous movie to fruition — a film to obsess over if ever there was one. In this year's deserved Cannes Film Festival Best Director-winner, reserved insomniac Hae-joon is fixated from the outset, too: with his police job in Busan, where he works Monday–Friday before returning to Ipo on weekends to his wife (Lee Jung-hyun, Peninsula). That all-consuming focus sees his weekday walls plastered with grim photos from cases, and haunts the time he's meant to be spending — and having sex — with said spouse. Nonetheless, the latest dead body thrust his way isn't supposed to amplify his obsession. A businessman and experienced climber is found at the base of a mountain, and to most other cops the answer would be simple. It is to his offsider Soo-wan (Go Kyung-Pyo, Private Lives), but Hae-joon's interest is piqued when the deceased's enigmatic Chinese widow, the cool, calm but also bruised and scratched Seo-rae (Tang Wei, The Whistleblower), is brought in for questioning amid apologising for her imperfect Korean-language skills. In the precinct interrogation room, the detective and his potential suspect share a sushi dinner — and, in the lingering looks gazed each other's way even at this early stage, this may as well be a twisted first date. Hae-joon then surveils Seo-rae, including at her work caring for the elderly, which also provides her alibi. He keeps watching her at home, where her evenings involve television and ice cream. In stirring scenes of bravura and beauty, he envisages himself with her in the process, longing for the illusion he's building in his sleep-deprived mind. As for Seo-rae, she keeps stoking their chemistry, especially when she's somehow being both direct and evasive with her responses to his queries. She knows how small gestures leave an imprint, and she also knows when she and Hae-joon are both desperately hooked on each other. Every intelligently written (by Park and frequent co-scribe Chung Seo-kyung), evocatively shot (by cinematographer Kim Ji-Yong, Ashfall) moment in Decision to Leave is crucial; the film is made so meticulously, with a precision its protagonist would instantly admire, that cutting out even a second is unthinkable. Equally, every scene speaks volumes about this spellbinding movie — but here's three that help convey its simmering potency. In one, Hae-joon ascends up the victim's last cliff by rope, tied to Soo-wan, Busan looming in the background. In another, detailed blue-green wallpaper filled with mountains surrounds Seo-rae. And in yet another, she reaches into Hae-joon's pocket to grab his lip balm, then applies it to his mouth. Perspective is everything in this feature, Park stresses. Minutiae is everything, too. Intimacy is more than everything, actually, in a picture that's also grippingly, electrifying sensual. Read our full review. BARBARIAN "Safe as houses" isn't a term that applies much in horror. It isn't difficult to glean why. Even if scary movies routinely followed folks worrying about their investments — one meaning of the phrase — it's always going to be tricky for the sentiment to stick when such flicks love plaguing homes, lodges and other dwellings with bumps, jumps and bone-chilling terror. Barbarian, however, could break out the expression and mean it, in a way. At its centre sits a spruced-up Detroit cottage listed on Airbnb and earning its owner a trusty income. In the film's setup, the house in question is actually doing double duty, with two guests booked for clashing stays over the same dates. It's hardly a spoiler to say that their time in the spot, the nicest-looking residence in a rundown neighbourhood, leaves them feeling anything but safe. Late on a gloomy, rainy, horror-movie-101 kind of night — an eerie and tense evening from the moment that writer/director Zach Cregger's first feature as a solo director begins — Tess Marshall (Georgina Campbell, Suspicion) arrives at Barbarian's pivotal Michigan property. She's in town for a job interview, but discovers the lockbox empty, keys nowhere to be found. Also, the home already has an occupant in Keith Toshko (Bill Skarsgård, Eternals), who made his reservation via a different website. With a medical convention filling the city's hotels, sharing the cottage seems the only option, even if Tess is understandably cautious about cohabitating with a man she's literally just met. Ambiguity is part of Barbarian from the get-go, spanning whether Keith can be trusted, what's behind their double booking and, when things start moving overnight, what's going on in the abode. That's only the start of Barbarian's hellish story. Canny casting plays a considerable part in Barbarian's early unease; if you rocked up to a place that's meant to be yours alone for the evening only for Pennywise from the recent big-screen version of IT and its sequel lurking within — sans red balloon, luckily — you'd be creeped out. Skarsgård's involvement isn't the only reason that the movie's first act drips with dread and uncertainty, but it's a devastatingly clever use of him as a horror-film talent, and the Swedish star leans into the slippery and shifty possibilities. Still, after taking a photo of his ID and being wary of drinking beverages he's made, Tess warms to Keith over wine and conversation. He's having a loud nightmare on the couch, too, when her bedroom door opens mysteriously. When she gets stuck in the locked basement the next day, he's out at meetings. Then he returns, and they'll wish that a reservation mixup really was the worst of their troubles. Clearly made with affection for old-school horror, especially films by genre great Wes Craven, Barbarian feels like a well-crafted take on a familiar premise while it's laying its groundwork. Foolish is the viewer who thinks that they know where the movie is heading from there, though — or who ignores the instant bubblings of potential to zig and zag, plus the lingering inkling that something beyond the easily expected might stalk its frames. Indeed, watching Barbarian recalls watching scary flicks from four and five decades back for the first time, a rite of passage for every horror-loving teen no matter the generation, and being gripped by their surprises. Cregger bundles in twists, but he also establishes a vibe where almost anything can shift and change. Two cases in point: when Justin Long (Giri/Haji) shows up as a smug and obnoxious Hollywood player with #MeToo problems, and when the 80s isn't just an influence in scenes lensed in a tighter aspect ratio. Read our full review. BLACK ADAM "I kneel before no one," says Teth-Adam, aka Black Adam, aka the DC Comics character that dates back to 1945, and that Dwayne Johnson (Red Notice) has long wanted to play. That proclamation is made early in the film that bears the burly, flying, impervious-to-everything figure's name, echoing as a statement of might as well as mood: he doesn't need to bow down to anyone or anything, and if he did he wouldn't anyway. Yet the DC Extended Universe flick that Black Adam is in — the 11th in a saga that's rarely great — kneels frequently to almost everything. It bends the knee to the dispiritingly by-the-numbers template that keeps lurking behind this comic book-inspired series' most forgettable entries, and the whole franchise's efforts to emulate the rival (and more successful) Marvel Cinematic Universe, for starters. It also shows deference to the lack of spark and personality that makes the lesser DC-based features so routine at best, too. Even worse, Black Adam kneels to the idea that slipping Johnson into a sprawling superhero franchise means robbing the wrestler-turned-actor himself of any on-screen personality. Glowering and gloomy is a personality, for sure, but it's not what's made The Rock such a box office drawcard — and, rather than branching out, breaking the mould or suiting the character, he just appears to be pouting and coasting. He looks the physical part, of course, as he needs to playing a slave-turned-champion who now can't be killed or hurt. It's hard not to wish that the Fast and Furious franchise's humour seeped into his performance, however, or even the goofy corniness of Jungle Cruise, Johnson's last collaboration with filmmaker Jaume Collet-Serra. The latter has template-esque action flicks Unknown, Non-Stop, Run All Night and The Commuter on his resume before that, and helms his current star here like he'd rather still directing Liam Neeson. That said, Black Adam, the character, has much to scowl about — and scowl he does. Black Adam, the film, has much backstory to lay out, with exposition slathered on thick during the opening ten minutes. As a mere human in 2600 BCE in the fictional Middle Eastern country of Kahndaq, its namesake was among an entire populace caught under a cruel ruler hungry for power, and for a powerful supernatural crown fashioned out a mineral called 'eternium' that said subjects were forced to mine. Now, 5000 years later, Black Adam is a just-awakened mortal-turned-god who isn't too thrilled about the modern world, or being in it. Bridging the gap: the fact that back in the day, one boy was anointed with magic by ancient wizards to defend Kahndaq's people (the word "shazam!" gets uttered, because Black Adam dwells in the same part of the DCEU as 2019's Shazam! and its upcoming sequel), but misusing those skills ended in entombment until modern-day resistance fighters interfere. The above really is just the preamble. Black Adam is freed by widowed professor Adrianna (Sarah Shahi, Sex/Life), who is trying to fight the Intergang, the mercenaries who've been Kahndaq's new oppressors for decades — and, yes, Black Adam gets caught up in that battle. But being out and about, instead of interred in a cave, gets the attention of the Justice Society. The DCEU already has the Justice League and the Suicide Squad, but it apparently still needs another super-powered crew. Indeed, Suicide Squad and The Suicide Squad's Amanda Waller (Viola Davis, The First Lady) even shows up to help put this new gang together. That's how Hawkman (Aldis Hodge, One Night in Miami), Doctor Fate (Pierce Brosnan, The Misfits), Cyclone (Quintessa Swindell, Voyagers) and Atom Smasher (Noah Centineo, the To All the Boys movies) don their caped-crusader getup and try to stop Black Adam, or convince him to stop himself. Read our full review. THE GOOD NURSE It isn't called CULLEN — Monster: The Charles Cullen Story. It doesn't chart the murders of a serial killer who's already a household name. And, it doesn't unfurl over multiple episodes. Still, Netflix-distributed true-crime film The Good Nurse covers homicides, and the person behind them, that are every bit as grim and horrendous as the events dramatised in DAHMER — Monster: The Jeffrey Dahmer Story. Such based-on-reality tales that face such evil are always nightmare fodder, but this Eddie Redmayne (Fantastic Beasts: The Secrets of Dumbledore)- and Jessica Chastain (The Forgiven)-starring one, as brought to the screen by Danish filmmaker Tobias Lindholm (A War, A Hijacking), taps into a particularly terrifying realm. The culprit clearly isn't the good nurse of the movie's moniker, but he is a nurse, working in intensive care units no less — and for anyone who has needed to put their trust in the health system or may in the future (aka all of us), his acts are gut-wrenchingly chilling. Hospitals are meant to be places that heal, even in America's cash-driven setup where free medical care for all isn't considered a basic right and a societal must. Hospitals are meant to care for the unwell and injured, as are the doctors, nurses and other staff who race through their halls. There is one such person in The Good Nurse, Amy Loughren, who Chastain plays based on a real person. In 2003, in New Jersey, she's weathering her own struggles: she's a single mother to two young girls, she suffers from cardiomyopathy to the point of needing a heart transplant, and she can't tell her job about her health condition because she needs to remain employed for four more months to qualify for insurance to treat it. Then enters Cullen (Redmayne), the newcomer on Loughren's night shifts, a veteran of nine past hospitals, an instant friend who offers to help her cope with her potentially lethal ailment and also the reason that their patients start dying suddenly. There's no spoiler alert needed about The Good Nurse's grisly deeds or the person responsible. Cullen's name hasn't been changed in Krysty Wilson-Cairns' (Last Night in Soho, 1917) script, which adapts Charles Graeber's 2013 non-fiction book The Good Nurse: A True Story of Medicine, Madness, and Murder, and Loughren's similarly remains the same. The Good Nurse also opens with the quietly disquieting Cullen retreating as someone in a different hospital years earlier goes into convulsions — standing back motionless, he tries to appear anxious but instead looks like a creepy blank canvas. Accordingly, that he's the cause of much of the movie's horrors is a given from the outset, but that's only one of Lindholm and Wilson-Cairns' angles. As aided by centring Loughren's plight, The Good Nurse is also a film about institutional failings and coverups with very real consequences. Indeed, as set to an eerie score by Biosphere (Burma Storybook), there's a procedural feel to Lindholm's first feature in America; that he helmed episodes of Mindhunter beforehand doesn't come as a surprise. There are cops, too, in the form of detectives Baldwin (Nnamdi Asomugha, Sylvie's Love) and Braun (Noah Emmerich, Dark Winds), who are brought in seven weeks after a patient's passing just after Cullen arrives. But nurse-turned-administrator Linda Garran (Fear the Walking Dead), who summons the police, is hardly forthcoming — about the almost-two-month delay or with information overall. It isn't in the hospital's interests to be upfront, which is why and how Cullen has kept moving from healthcare facility to healthcare facility, and notching up a body count at each by spiking IV bags with fatal doses of insulin and other medications. No hospital wants to be seen to be at fault, and won't warn fellow institutions, either. Read our full review. If you're wondering what else is currently screening in Australian cinemas — or has been lately — check out our rundown of new films released in Australia on July 7, July 14, July 21 and July 28; August 4, August 11, August 18 and August 25; September 1, September 8, September 15, September 22 and September 29; and October 6 and October 13. You can also read our full reviews of a heap of recent movies, such as Thor: Love and Thunder, Compartment No. 6, Sundown, The Gray Man, The Phantom of the Open, The Black Phone, Where the Crawdads Sing, Official Competition, The Forgiven, Full Time, Murder Party, Bullet Train, Nope, The Princess, 6 Festivals, Good Luck to You, Leo Grande, Crimes of the Future, Bosch & Rockit, Fire of Love, Beast, Blaze, Hit the Road, Three Thousand Years of Longing, Orphan: First Kill, The Quiet Girl, Flux Gourmet, Bodies Bodies Bodies, Moonage Daydream, Ticket to Paradise, Clean, You Won't Be Alone, See How They Run, Smile, On the Count of Three, The Humans, Don't Worry Darling, Amsterdam, The Stranger, Halloween Ends, The Night of the 12th, Muru and Mona Lisa and the Blood Moon.
Located in a mid-century warehouse in Abbotsford, 2 Mayfield Street is a community space for creatives that offers up classes, gallery spaces and a place for everyone to feel welcome. The space is bright and airy, with a large ceramics studio and woodworking facility, and is often full of great tunes. The pottery offering involves a wheel-throwing course designed for beginners and intermediates. Over six weeks, learn all the wheel skills, from designing to throwing to turning, trimming and glazing. By the end of the course, you'll be experimenting with decorating techniques such as underglaze colours, stoneware glazing and tissue transfers. There are also opportunities to try the wheel as a one-off experience and see if it's right for you, as well as painting a piece that its very own Mayfield Makers created. Alternatively, try the Clay Soirée, where you experience both the wheel and the painting with a group of mates. There are children's classes, too, which are particularly helpful during the school holidays and corporate events for team building. The Mayfield Gallery holds six projects annually, incorporating a performance element within an art exhibition. 2 Mayfield Street isn't your average pottery studio in Melbourne — the team here is constantly evolving the space's offerings and has created a really laidback and open space for people of varying skill levels.
When it comes to a romantic weekend for two, a solo trip or a break with the besties, you can't beat the cosy feels of a tiny house. Perfect for escaping the daily grind, a mini abode makes up for the space it lacks with plenty of good times and fresh air. With so many tiny houses in NSW, it's easier than ever to find the right one for you. Whatever your vibe, whether it's a quaint rural stay complete with rolling green hills or a luxe cabin by the water, NSW has a pint-sized holiday home to suit. We've done the hard work for you and rounded up some of the best small-but-mighty tiny houses you can book in NSW. Pick a favourite, pack a bag and get set for a taste of that minimalist life. Recommended reads: The Best Places to Go Glamping in NSW The Best Places to Stay in the Blue Mountains The Best Hotels in Sydney The Best Dog-Friendly Hotels in Australia [caption id="attachment_1009756" align="alignnone" width="1920"] Image: Robert Walsh.[/caption] Billy's Hideaway by Huch, Wollombi Surrounded by bushland and overlooking a Billabong, this architecturally designed cabin is completely off-grid, offering a luxurious yet sensitive addition to the landscape. Enjoy panoramic views from the open-plan living, or settle in the hot tub with a glass of wine. From $448 a night, sleeps 2 adults, 2 children. Kumbogie Cabin, Daruka A cosy off-grid cabin for two, set among rolling green hills and bushland. Unwind on the porch overlooking the trees, or settle in by the outdoor fire. From $170 a night, sleeps two. The Bower at Nanny Goat Hill, Kangaroo Valley This charming tiny house in NSW is a farm retreat that makes for the ultimate small group getaway, boasting all the creature comforts, and a tranquil setting complete with resident goats and chooks. From $230 a night, sleeps four. Vineyard Cabin by Outpost, Exeter Nestled amongst the vines of Exeter Vineyard & Cellar Door in the Southern Highlands, this cabin combines rustic country charm with understated luxury. Cosy and authentic, unwind and immerse in the simple beauty of the Australian countryside. From $290 a night, sleeps two. Byron Hinterland Tiny House, Possum Creek A chic escape for two in a peaceful pocket of the Byron hinterland. This off-grid stay is effortlessly stylish, complete with sunny deck, hammock and reading nook. From $230 a night, sleeps two 6Sixteen The Banks, Agnes Banks With its idyllic rural setting and Blue Mountains outlook, this tiny home is one dreamy getaway. Enjoy the fire pit, sun-drenched deck and comfy loft bedroom. From $229 a night, sleeps three. Ligo, Wolgan Valley An architecturally designed tiny home surrounded by the picturesque cliffs of the Newnes Plateau within the Gardens of Stone National Park, escape the daily grind and immerse in the ruggedness of the Australian bush, with a side of luxury. From $449 a night, sleeps two. Horseshoe Hideaway, Mullion If you fancy stargazing from a hot-tub off the beaten track and waking up to sweeping mountain views, make this tiny house in NSW your next getaway. There's a fire pit and a floor-to-ceiling window in the shower, so you'll never miss the view. From $350 a night, sleeps two. Tiny Escape Tiny House, Wollombi A pint-sized paradise for two sitting among rugged bushland that promises a rejuvenating time away. There are luxury linens, a fire pit and acres of nature waiting to be explored. From $200 a night, sleeps two. The Hill Station, Mount Tomah Nestled in the heart of the Blue Mountains, this renovated cabin is the ideal couples retreat. Conveniently close to the Mt. Tomah Botanical Gardens, enjoy plenty of tranquil garden walks followed by afternoons curled up by the fireplace. Fron $380 a night, sleeps two. Boatshed Bliss, Dangar Island Soak up the sun on the shores of the Hawkesbury River in this pet-friendly retreat. You will have to get a boat to this secluded tiny home. With a private beach at your doorstep, you'll enjoy plenty of time by the water, whether you're taking a dip or watching the sun set over the lapping waves. From $275 a night, sleeps three. The Salty Dog, Newport One of the best tiny houses in NSW that's close to Sydney, this tiny boathouse takes 'on the water' property to the next level. The floating home for two comes complete with a cosy loft, downstairs dining space and kitchen and yes, a boat to get back to shore. From $655 a night. Sleeps two. [caption id="attachment_786394" align="alignnone" width="1920"] By Wilken Photography[/caption] Arabella, Beaumont An award-winning designer stay, complete with fairytale-like forest setting. While the tiny home itself is impressive, but it's the incredible one-way glass bathroom hidden among nearby trees that steals the show. From $290 a night, sleeps three. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Top image: Arabella by Love Space Photography. All other images supplied.
There's nothing like watching a film at the planetarium, but it's something that most of us mightn't do all that often. Daytime sessions cater to school groups, and Melburnians over 18 used to have to wait until MIFF's fulldome program came around. Thankfully, Scienceworks' Planetarium Nights series changed that. Every Friday evening, once the planetarium's usual working day is done, adults can have some after-hours fun in its impressive space. That means sitting in the reclining chairs, looking up at the 16-metre domed ceiling, listening to the 7.1 surround-sound system and soaking in the best that the fulldome video projection system has to offer. In July, two sessions happen each Friday — at 7.30pm and 9pm. The first timeslot is all about astronomy, and may also include a presenter-led tour of the heavens. But, for this month only, it's the late-night screening that's the big drawcard. The reason? Pink Floyd's The Dark Side of the Moon. The iconic album turned 50 in 2023, so Scienceworks is celebrating with stunning visuals set to 42 minutes of the record — views of the solar system and beyond. Each track gets a different set of images, with some pondering the future, others delving into the band's history, and all toying with space and time. Making this night at the planetarium even better is the fact that the whole thing is boozy, so you can grab a drink from the bar, take it into the auditorium and sip while you watch.
The cost-of-living crisis won't be subsiding anytime soon, with inflation rising once again. Not only does that mean your favourite banh mi has probably passed the double-digit mark, but your landlord is likely itching to pass on mortgage rate risers, too. Fortunately, Consumer Affairs Victoria (CAV) has continued to roll out more protections for renters, with the latest changes coming into effect on Tuesday, March 31. That includes giving the Victorian Civil and Administrative Tribunal (VCAT) additional factors to consider when determining if a proposed rent increase is excessive. With this in mind, it's now mandatory for VCAT to consider the Consumer Price Index (CPI) — the measure of inflation — when assessing whether a rent increase is unreasonable. With CPI currently at 3.3 percent, rent increases that far exceed this figure could be considered unfair. In addition, CAV has implemented a new standardised form for rental applications, which rental providers and real estate agents must use. In February, Melbourne's rental vacancy rate was measured at 1.6 percent, so this change should make it faster and easier for renters to find their next home. Another significant change now in effect is a ban on third-party fees for applications and rent payments. Now, rent tech platforms won't be able to charge tenants just for using their service, while rental providers must provide at least one payment method where renters don't have to pay a fee. What's more, CAV can now issue fines for some breaches, with individuals and businesses that break the law on the hook for $2400 and $12,000, respectively. And in October 2026, more renter-positive changes will arrive, including a strengthened bond claim process, mandatory gas and electricity safety checks, and mandatory record-keeping for rental minimum standards. For more information, head to the Consumer Affairs Victoria website. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: iStock.
Knowledgeable epicureans from around Australia know there's no better way to spend a weekend than hitting a wine region. Cellar doors offer a cornucopia of delights and their proximity to farmland means you're guaranteed the freshest produce to complement your tipple. South Australia's Clare Valley is one such destination, famous for wine, food and glorious scenery. The combination of rich red soil, an undulating valley of varying microclimates, and the cool, dry seasons create the perfect storm of red and white perfection. And, together with southaustralia.com, we've created this comprehensive guide to the famed wine region — from some of Australia's best riesling to excellent specimens of cabernet sauvignon and shiraz, you'll find something to suit every wine lover's palate here. And only a couple of hours out of Adelaide, the Clare Valley is so close you can almost taste it as soon as you step off the plane. If you have the time, immerse yourself in the Fleurieu Peninsula and the Limestone Coast, too. Or explore the Adelaide CBD — there are plenty of underground bars and fairy light-lit rooftops to uncover. [caption id="attachment_680370" align="alignnone" width="1920"] Skillogalee[/caption] EAT In the lead up to your Clare Valley weekend, we recommend training your stomach because you're going to want to eat — a lot. There's an award-winning venue around every bend in the road, but we recommend starting strong with a visit to Skillogalee and its winery restaurant. The lunch menu is packed with unexpected combinations (try the wallaby shank if you're feeling adventurous) or grab a picnic basket chock full of local produce and explore the grounds. Next on your list of must-eats is Seed, a modern wine bar and restaurant housed in a beautifully renovated old building on Main North Road. The venue, with exposed stone, wood and a roaring fire, is cosy and sophisticated, beckoning you to settle in with a buttered rum or a glass of the Valley's finest red. The menu is hearty and modern, with a dedicated vegetarian section, and all served with house-made ciabatta. If at this point you haven't melted into a hedonistic puddle of excess, head over to Terroir Auburn, a restaurant in, yes, Auburn that combines ethical produce with old-school service. The light interior of Terrior is offset by the warmth of its wooden décor and the friendly staff. Pick their brains to find your perfect food and wine match. The menu is tight, meat-heavy and the food is beautifully presented and generously served. Finally, Bush Devine in Polish Hill River, located in the Paulett Wines Cellar Door, is an unforgettable experience — and we don't use that term lightly. Bush Devine is an Indigenous Australian Bush Food restaurant with an associated bush food garden where they grow the food you'll eat. The garden is free to explore before you settle down to your meal. We recommend the wattleseed gnocchi with smoked kangaroo, fennel, green olives, peas and sage cream. The share platters are also a great way to get a taste of all the best bits. [caption id="attachment_680373" align="alignnone" width="1920"] Sevenhill Cellars, Adam Bruzzone[/caption] DRINK If you thought figuring out where to eat was tough, just wait till you try to pick a winery. You would need a lifetime to explore all of the Clare Valley's amazing venues but seeing as we only have a weekend, let's explore the best of the best. Start your weekend off with a beer at the Clare Valley Brewing Co. You might say "I didn't come to a famous riesling wine region to drink beer!" but trust us, you'll kick yourself if you miss the CVBC. The brewery itself it beautiful, with insane views to take in as you sample their core range of award-winning beers. When you're ready to move onto the main event (i.e. wine) make your way across to Clare Valley's very first winery Sevenhill Cellars. After tasting plenty of wines in the cellar door, head on a tour of the stunning sandstone underground cellar which is where all the fortified wines are stored. Next on the agenda: Mr Mick Cellar Door. It's worth a trip to Mr Mick just to experience the grounds and the venue. And while you're there — oooh-ing at scenes straight out of Hobbiton and ahh-ing at the cosy cellar door decor — try a glass of the novo sangiovese. They've won awards for it. [caption id="attachment_680368" align="alignnone" width="1920"] Mr Mick Cellar Door, Adam Bruzzone[/caption] Speaking of award-winning, Kilikanoon is next on the agenda — and it's won more awards than you can shake a stick at, including winery of the year and best shiraz. The vineyard is in a picturesque location, with lush green rolling hills and a cellar door nestled in a stone farmhouse surrounded by cottage gardens, fruit orchards and tall gums. We recommend adding a cheese or produce board to go with your tasting experience to really lean into the holiday mood. The final must-do is famed riesling producer Jim Barry. The Barry family own and operate the winery (only a five-minute drive from the town of Clare and easily accessible by the Riesling Trail) so you can get up close and personal with your winemakers. At the cellar door, you'll obviously want to try the riesling, but we also recommend exploring some reds, too — the shiraz will round out your trip perfectly. [caption id="attachment_680371" align="alignnone" width="1920"] Riesling Trail[/caption] DO If you have a few moments between wine tastings and feasts, the Clare Valley has many wholesome activities to offer. The most obvious (which ties neatly into the wine and food agenda) is cycling the Riesling Trail. It's an easy, 32-kilometre bike track that takes you past the best riesling vineyards between Auburn and Clare. If you do it right and stop at all the best wineries, the trail will take a few days to complete. You can either hire a bike and do the trail solo, or join an all-inclusive tour organised by Tour de Vines. [caption id="attachment_680372" align="alignnone" width="1920"] Mintaro Maze[/caption] And, because we're still kids at heart, we can't go past the the Mintaro Maze. It takes 800 conifers to create one glorious maze that will have you wandering for, well, hopefully not hours — but at least a little while. Once you've conquered the maze, crack open a picnic and cruise around the grounds. Keep an eye out for the giant chess board too. [caption id="attachment_680306" align="alignnone" width="1920"] Neagles Retreat Villas[/caption] STAY After a day of eating, drinking, cycling, and getting lost in the maze shenanigans, you'll want a comfy bed to recuperate in. Thankfully, the valley is resplendent with cute accommodation options to suit any budget. If you want to stay in town, the Mill Apartments in Clare are modern, clean and central. But if you're looking for a more remote stay, Neagles Retreat Villas in Emu Flats are not to be missed. They're located right on the Riesling Trail and close to five big wineries, including Jim Barry — so it's easy to line up with your winery tours. And if you want to rough it, but not really, Bukirk Glamping in Stanley Flat can hook you up with a kitted-out tent (including all the mod-cons and a woodfire) that will still let you rise with the sun and say hello to the day in the middle of nature. To discover more of Adelaide and South Australia, head to SATC. Top image: Riesling Trail, Adam Bruzzone.
This cosy old-school pub in Abbotsford is dog-friendly, so expect to see lots of furry friends when you come here for a pint and a pub feed. Pull up a seat in the warm wooden interior in winter and play a round of pool or head out to the beer garden in summer. The pub has a a bunch of craft beers on tap. Otherwise you can nab a glass or bottle of local vino. For food, you'll find plenty of classic pub feeds on the menu, such as bangers and mash ($24), rump steak ($25), fish and chips ($22), some salads, a range of pizzas and a daily pie ($22) — but it's the Sunday roast that is a must. The Retreat's roast is a weekly changing dish of roasted goodness, priced at an easy $20. It usually involves a hearty serve of roast pork, beef or lamb, teamed with all the classic trimmings — winter veggies and loads of thick gravy, guaranteed. Grab yourself one of these, a pint of craft beer and a spot in front of the footy, and your weekend's looking pretty enviable. [caption id="attachment_772853" align="alignnone" width="1920"] The Retreat Hotel Abbotsford[/caption]
It's always good to have a killer cocktail recipe up your sleeve. Whether you're hosting a Hottest 100 countdown party in your backyard, heading to a beachside Boxing Day barbecue or your mates stop by unexpectedly for a few cold ones before a night out — the drinks you serve can make or break the vibe. While the sun is shining and the days are long, you can't go past a fruity, tropical tipple with a generous splash of rum. We've teamed up with BATI and RATU by RUM Co of Fiji to craft three cocktail recipes to help you become the true hero of summer. They're fancier than goon punch in a laundry bucket and, to be honest, require about the same amount of effort. Your friends will be talking about these drinks all summer. FIJIAN DAIQUIRI Make like you're lying on a beach in Fiji and whip up a few of these bad boys next time you're entertaining poolside. — 45ml RATU Spiced Rum — 45ml coconut water — 15ml fresh lime juice — 15ml falernum syrup Add the rum, coconut water, lime juice and falernum syrup (which you should be able to find at any decent bottle shop) to a cocktail shaker with a good handful of ice and shake it like you mean it. If you're all out of fresh coconuts, strain into a chilled coupe or champagne glass. Garnish with a lime wheel or slice of coconut to make it a bit fancy. SPICED AND STORMY An absolute classic for a reason — there's just something heavenly about the combo of spiced rum, a spicy ginger beer and a tangy hint of lime. — 30ml BATI Spiced Rum — two dashes of aromatic bitters — ginger beer — lime wedges This one is super easy. Fill a highball glass with ice, throw in some spiced rum, two dashes of bitters and two lime wedges (after you've squeezed in their juice). Top with the ginger beer of your choice — make it the alcoholic variety for an extra kick or take it easy with non-alcoholic fizz. CORRETTO PACIFICO Coffee and liquor, they go together like peanut butter and chocolate, like wine and cheese — like, well, coffee and liquor. This one is a pacific twist on a classic corretto, which has been served in Italian bars and coffee shops for decades. It's like a simple (and easy) espresso martini. — 45ml RATU Signature Blend Rum — 30ml cold brew coffee — orange slices Pour the rum and cold brew coffee into a chilled rocks glass with some ice and give it a gentle stir. Garnish with a slice of orange and let the compliments roll in. Feeling Adventurous? Learn more about BATI and RATU by RUM Co of Fiji here.
Piccolina Gelateria continues to cement its place as Melbourne's homegrown go-to for premium Italian gelati with the launch of its eighth location. Situated smack-bang in the heart of the city on the corner of Swanston and Lonsdale streets, Piccolina's third CBD store isn't exactly your everyday ice cream parlour. Designed in collaboration with multidisciplinary architecture practice March Studio, the new corner site boasts an inspired fit-out that pays tribute to Piccolina's ongoing love story with traditional gelato. At this new store, Piccolina fans new and old will find everything that has made the brand such a success over the last nine years. Of course, there's the beloved line-up of classic and inventive gelato, as well as weekly specials that make the most of fresh ingredients. Each visit also means the chance to sample a myriad of expertly spun gelato cakes, ice-cold milkshakes and other tasty treats that take satisfy your sweet tooth. "Our eighth store represents not only a milestone for our brand but also a testament to the unwavering support of our loyal customers," says Piccolina founder Sandra Foti. "Our new gelateria will embody the essence of Italian mastery and will continue building on our signature commitment to quality, creativity and innovation." This same approach is evident in the new store's standout design. Sharp-eyed visitors may notice a similarity with Piccolina's imaginative Chadstone kiosk, with the gelateria having continued its partnership with the award-winning March Studios and graphic design partners Projects of Imagination to deliver another eye-catching venue that, while thoroughly contemporary, draws inspiration from old-world Italian shopfronts and gelaterias. "Constructed primarily from a single material — stainless steel — this project pays homage to all things gelati, recalling the stainless steel cooling elements in the pozzetti [display cases] and complementing the circular forms of the carapinas [the steel vats that hold the gelati]," says March Studio founder, Rodney Eggleston. "The bluestone flooring extends seamlessly from the pavement into the store, reinforcing the idea that the gelateria is not just a destination but an integral part of the city's fabric." Growing from a single Hawthorn location to now serve its scoops from sites spanning from Collingwood to St Kilda, Piccolina's ongoing commitment to quality, creativity and innovation has served the brand well since its launch in 2015. Joining other CBD locations on Hardware Lane and Degraves Street, Piccolina's new Swanston Street store gives those with a sweet tooth another location from which to score its made-from-scratch gelati and sorbetti. Piccolina Gelateria's new store is open daily from midday–late at 274 Swanston Street, Melbourne. Head to the Piccolina website for more information.
Tucked within an industrial space on Plenty Road, Sartoria is having little trouble filling its many seats with bums, even though it's still early days. Sure, that's potentially an upshot of Preston's slow-blooming café scene, though on closer inspection, it's pretty clear these guys have found a winning formula, location aside. The fit-out gives a big nod to the building's history, though stops short of over-the-top gimmickry. Instead, you'll spy considered touches, like dressmaking patterns sketched onto table tops, spools of thread lining the front window, and vintage sewing machine bases standing in for table legs. It adds the perfect dose of character, pulling in the edges of the sprawling space and warming up all those industrial elements. An eye-catching orange La Marzocco pumps out full-bodied coffee from local roasters, Where's Marcel? ($3.30-3.80), with a rotating single origin, batch brew ($4.20) and cold drip ($5.50) also on offer. But when those weekend vibes are truly calling, you'll find it hard to pass over the selection of brunch cocktails — maybe a Bloody Mary with crispy prosciutto ($14) for that hangover, or a jug of Magic Indian Sangria ($28) shared between friends. Meanwhile, the menu's one to get really excited about, boasting a slew of innovative dishes and contemporary riffs on the classics, all fittingly named and prettily plated. For The Seamstress, a waffle hash brown – arguably the most genius hybrid creation of the year – carries beetroot segments, a pair of poached eggs and dollops of goats' curd and pea puree ($18). Equally tasty is The Machinist: cubes of Asian-spiced pork hock teamed with crumbed black pudding, poached eggs, a house-made crostino and zingy romesco salsa ($19). Further into the day, lunch offerings include a handful of larger dishes and paninis, though the all-in New York Brunch ($19) is surely a good call any time of day. Smart brunch fare, contemporary digs and daytime cocktails — it's probably safe to say Sartoria has the area's café needs all sewn up. Images: Thanh Do.
A road trip through the American South is one of those epic, once-in-a-lifetime journeys. It's also the epitome of Americana and offers an unrivalled way to experience the South. The sheer distance between many of the South's most distinctive sights, sounds, culture and history can only be bridged via four wheels, and there's no freedom quite like the one when you take to the road. Your next destination depends only on your interests and how much fuel (or gas, as it's known in the States) is in the tank. In partnership with Travel South USA, we've curated the best routes in each of the South's nine states to accelerate your trip planning. Create an adventure that's entirely your own by linking up different sections of the region's countless routes. Whether you want to cruise through vibrant towns, savour Southern cuisine or catch your breath in the face of awe-inspiring natural scenery, the open road can take you there in the South. Route 66 — Missouri One of America's most iconic highways, driving along Route 66 is a classic American road trip. Affectionately known as "Mother Road", the route covers over 450 kilometres traversing America from east to west, but Missouri's stretch is one of the highway's best segments. Not only will you pass through two of Missouri's largest cities, encounter well-preserved motor courts harkening to a bygone era and enjoy incredibly scenic views, it also takes in some of the Route's most historic attractions and is lined with fascinating landmarks that will have you stopping the car every couple of miles. Music, Marches and Mardi Gras — Alabama The South is and historically has been a region of outsized cultural impact in America — and a road trip through Alabama is one of the best ways to see the history of the US firsthand. Stop in the central cities of Birmingham, Montgomery and Selma, where Dr. Martin Luther King and Rosa Parks made history; in Muscle Shoals where music history was made with recordings by many of America's most influential artists; and in Mobile, which is one of America's oldest cities, the birthplace of Mardi Gras and where you'll find fresh seafood straight out of the Gulf. For miles of powdery white sand, beaches, resorts and plenty of outdoor fun, be sure to stop at Alabama's coastal cities of Gulf Shores and Orange Beach too. Outer Banks Scenic Byway — North Carolina Extending for over 138 miles (about 220 kilometres), the Outer Banks Scenic Byway follows the barrier islands off the coast of North Carolina. Showcasing the region's scenery and history, you'll drive alongside pristine beaches, windswept dunes and local landmarks. In addition to the charming coastal towns en route, be sure to add these must-sees to your road trip itinerary: Wright Brothers National Memorial, which commemorates where the first flights in heavier-than-air aircrafts took place; Jockey's Ridge, the tallest living sand dune system on the Atlantic coast; Cape Hatteras National Seashore, where you'll find America's tallest lighthouse; and fuel your sightseeing by filling up on oysters along the North Carolina Oyster Trail. The Kentucky Bourbon Trail — Kentucky The American South is the birthplace of bourbon and nowhere is it better to experience that culture than in Bourbon country itself along the Kentucky Bourbon Trail. The trail takes you through the state's legendary distilleries, showcasing the craft of bourbon-making. With the option to stop at a few distilleries in the state or at each and every single one, the trail can last anywhere from four days to a whole leisurely month on the road — all while taking in the rest of the sights of Kentucky too. Tennessee Scenic Trails & Byways — Tennessee Tennessee's 95 counties are filled with hidden gems just waiting to be explored. Take the scenic route and embark on any number of the state's 16 self-guided scenic drives. The trails and byways are a breeze to follow — they're well marked by brown signs — and you'll discover captivating attractions, local eateries and noteworthy stops along the way. Highland Scenic Highway — West Virginia Nestled in the Monongahela National Forest, the Highland Scenic Highway is one of the most stunning drives on America's East Coast. Over 43 miles (about 70 kilometres) the route traverses crystal clear rivers and wild forest where native spruce trees tower. This unmissable drive promises panoramic views and adventures in the Potomac Highlands and is one of the best ways to experience West Virginia's natural beauty. [caption id="attachment_988789" align="alignnone" width="1920"] Angela Liguori[/caption] Scenic Highway 11 — South Carolina Named after the Native Americans who once called the South Carolina foothills home, Cherokee Foothills Scenic Byway (South Carolina Highway 11) captures some of the most stunning views of South Carolina's mountains and landscapes. Along the highway, take in views of Table Rock State Park's 350-million-year-old granite dome. Stop along the way for a hike or canoe in the State Park, or continue driving to experience the beautiful Wildcat Branch Falls from the comfort of your car. Natchez Trace Parkway — Mississippi If you've ever wondered where the largest octagonal home in America can be found, the answer lies along the Natchez Trace Parkway at Longwood, a historical home that's listed on the US National Register of Historic Places. Spanning 444 miles (about 715 kilometres) through Mississippi and two other states, the scenic drive includes historical points of interest and passes through lush forest where outdoor adventures such as biking, hiking, birdwatching, picnicking, or camping amidst the state's wilderness await. Great River Road — Louisiana See all of Louisiana along the Great River Road which follows the Mississippi River from north to south. This route is a designated All-American Road, which means it contains features that can't be found anywhere else in America. On this route, you'll find UNESCO sites such as Poverty Point World Heritage Site, where artifacts dating back to 1700–700 BC are still being uncovered; the Frogmore Plantation and Gins, a still-functioning cotton farm that tells story of slavery in the area; the tallest state capitol building in the US in Baton Rouge; and New Orleans where an abundance of museums can be explored alongside world-class venues and restaurants and a thriving live music scene. Find your next adventure in the South. Discover more unforgettable destinations and start planning your trip with Travel South USA.
