The sudden onset of December may have you questioning where the year has gone, but you still have time to close out 2024 with a bang. The Pass is hosting a range of exciting New Year's Eve celebrations around Melbourne's CBD, whether you're looking to meet someone special, enjoy bottomless bevs with your loved ones, rave on a rooftop or dance the year away. Garden State Hotel Don't be fooled by the Garden State Hotel's heritage facade. Inside the Flinders Lane digs, you'll find a multi-storey watering hole with a verdant beer garden, public bar, subterranean cocktail bar and colourful Mediterranean restaurant Tippy-Tay. So what better setting to ring in some romance for the new year? If you're single and looking, head to the Garden State for flowing drinks, canapés and DJs as you meet and mingle with fellow singletons at the NYE Singles Party. Tickets are $50–60 and include a free drink on entry — a small price to pay to potentially meet the love of your life. Purchase tickets now at the Garden State Hotel's website. Trinket If you'd prefer some old-school glitz and glam, opulent cocktail lounge Trinket will be pouring tasteful tipples past midnight on Tuesday, December 31. Stop in at the two-storey art-deco venue for cocktails, bites and DJs from 9pm–2am. It's quite literally first in, best dressed, with no tickets and a bottle of champagne up for grabs for the most glamorous get-up. You can book a table at the Trinket website or just try your luck walking in on the night. State of Grace Add a spark of magic to your New Year's celebration at eclectic drinking den State of Grace. Not only will you get a four-hour drinks package, roaming spritzes and canapés, but you'll also be treated to an array of DJs and an actual magician. Close out the night with spectacular views of the fireworks from the rooftop bar. Tickets are $180–210 and can be purchased at the State of Grace website. The Duke of Wellington It may be Melbourne's oldest licensed pub, but The Duke still knows how to throw a good party. The two-storey pub is offering four hours of drinks, small bites and pumping beats this New Year's Eve. First release tickets are $149, so get in before they sell out. Purchase your tickets at The Duke's website. Imperial Hotel, Bourke Street Dance away the regrets and stresses from the year that was with live music and DJs on the Imperial Hotel's rooftop bar. The Bourke Street pub boasts panoramic views across the city and will have a lively lineup of tunes throughout the night. Tickets start from $150, which include a four-hour drinks package with your pick of beer, wines and spirits, with a live band from 7–10pm and DJs from 10pm–1am. Purchase your tickets now at the Imperial Hotel's website. Morris House Get free-flowing drinks and canapés with views out onto the heart of Melbourne's CBD at Morris House this New Year's Eve. For $120–140, guests will enjoy four hours of bottomless drinks and nibbles from 8pm, which include wine, beer and spirits, against a backdrop of pumping DJ tunes as the sun sets on this year. Book in at the Morris House website now before tickets sell out. The Terminus Hotel, Abbotsford Don't know if you want to commit to a full night of drinking? The Terminus Hotel has your back with the option of normal table bookings this NYE, with the option to level up wth a three-hour beverage package. Though casual and easygoing, the Abbotsford pub is still bringing the excitement with live music from 7pm, followed by DJs from 10pm. If you do opt to get the package, which also includes canapés, tickets are $89 and are available to book at the Terminus website. The Provincial Hotel Bask in the good vibes at the Provincial Hotel. Whether you choose to keep it casual at the downstairs pub or party al fresco on the rooftop, you'll be sure to have a cracking start to 2025. The beloved Fitzroy local is offering two packages of unlimited drinks, small bites and DJ-spun tunes. Tickets are $179 for the four-hour package on the rooftop, or $55 for the two-hour package on the ground floor. Book your spot now at the Provincial Hotel's website. Yarra Botanica Float your way into the new year at the Yarra Botanica at Southbank. The two-storey floating bar is offering two New Year's Eve packages with snacks, unlimited drinks and entertainment, alongside spectacular views of the fireworks. General admission is $99 for a two-hour beverage package, or you can opt to upgrade to the VIP deal for $250, which will get you four hours of spritzes, house spirits, wines and tap beers, along with exclusive access to the upper deck for sweeping views over the Yarra. Buy your tickets now at the Yarra Botanica's website. Hopscotch Celebrate the end of 2024 in a leafy beer garden with river views at Hopscotch. Situated on the Southbank promenade, the airy bar has your NYE covered with DJs and other entertainment, as well as a pre-party option to get you prepped for the night's festivities. General admission is only $20 for entry from 10pm, but you can get a head start on the partying with the $99 pre-session package, which includes two hours of beers, wines and sprits, along with a self-serve grazing station. Buy your tickets at the Hopscotch website. The Wharf Hotel For more riverside revelry, head to The Wharf Hotel for Aperol spritzes galore. $55.60 will get you a welcome drink and two drink tickets, roaming nibbles, live music from 6–9pm and DJs until late. You'll also be granted access to the Wharf's Aperol Garden Party, which boasts an interactive games and an Aperol fountain. Book your tickets at The Wharf Hotel's website. For more information on The Pass and other venues, head to the website.
If you're a fan of Mariah Carey, then this is a vision of love and also a sweet, sweet fantasy come true, baby: 11 years after she last toured Australia, the iconic singer is returning in 2025 to headline Fridayz Live. First, the festival announced its big comeback this year, plus its dates and venues. Now comes the lineup, led by the music megastar. If all you wanted for an early Christmas is this, it's quite the gift. Mariah is celebrating 20 years since her 2005 album The Emancipation of Mimi released — and based on recent set lists, get ready to hear everything from 'Emotions', 'Dreamlover' and 'Hero' to 'Without You', 'Always Be My Baby', 'Honey' and 'Heartbreaker'. She'll have company on the Fridayz Live bill, because this event's blend of R&B, hip hop and nostalgia always brings a heap of big names our way. For 2025, Pitbull, Wiz Khalifa, Lil Jon, Eve, Tinie Tempah and Jordin Sparks are also on the lineup. 'Give Me Everything', 'Timber', 'Fireball', 'Black and Yellow', 'See You Again', 'Young, Wild and Free', 'Get Low', 'Turn Down for What', 'Let Me Blow Ya Mind', 'Who's That Girl', 'Girls Like', 'Miami 2 Ibiza', 'No Air', 'One Step at a Time': expect to hear them all too, then. Brisbane, Sydney, Melbourne and Perth are on the fest's itinerary in 2025. This year's Fridayz Live run will kick off on Friday, October 17 at Brisbane Showgrounds, then head to Sydney's ENGIE Stadium on Saturday, October 18. The following weekend, Perth's Langley Park will welcome the fest on Friday, October 24. The final stop: Marvel Stadium in Melbourne on Saturday, October 25. The last time that Fridayz Live was on the concert calendar Down Under, it also went to Adelaide; however, a visit to the South Australian capital hasn't been announced for 2025. [caption id="attachment_1005605" align="alignnone" width="1920"] Daniel Kelly[/caption] Fridayz Live 2025 Lineup Mariah Carey Pitbull Wiz Khalifa Lil Jon Eve Tinie Tempah Jordin Sparks Fridayz Live 2025 Dates Friday, October 17 — Brisbane Showgrounds, Brisbane Saturday, October 18 — ENGIE Stadium, Sydney Friday, October 24 — Langley Park, Perth Saturday, October 25 — Marvel Stadium, Melbourne Fridayz Live is touring Australia in October 2025, with ticket presales from Monday, May 26 and general sales from Monday, June 2. Head to the festival's website for more information. Mariah Carey images: Raph_PH via Flickr.
In the ultimate blend of gastronomy and performance art, dynamic duo Sam Bompas and Harry Parr are about to host the most intimate of Valentine's Day parties. The jelly-lovin' brains behind wobbling, edible houses of parliament and the lava-powered barbecue, Bompas and Parr are about to host a whisky tasting — an anatomical whisky tasting, in which guests are invited to taste 25, 30 and 50-year-old whiskies from the bodies of people born the same year the good stuff was casked up. Poured onto the natural contours of 25, 30 and 50-year-old performers, the whiskies will naturally react to the body heat and surface saltiness of each human, bringing out different flavours within each spirit. So you'll taste a 25-year-old single malt from a 25-year-old body — a predicted contrast to a 50-year-old scotch from a 50-year-old body. After you've slurped the smoky goodness from their body, the performer will then spin tales of their life story — they've been alive as long as that whisky has, so you'll add a bit of context to the matured mouthful you just downed. And any bored hesitation you have to hearing their life story, remember, you just drank whisky from the small of their back. They earned it. You'll have to book an airfare to enjoy Bompas & Parr's sensory experiment; the tastings are being held in collaboration with culture journal The Gourmand on February 14 at Shoreditch's Ace Hotel in London. Via Londonist.
If you've read much of Stephen King's work, then you'll agree with some of the first words spoken in the just-dropped debut teaser trailer for HBO's new IT prequel series: "anywhere but Derry". That's a great motto if you're keen to avoid unnerving and supernatural events, which have frequented the fictional town's streets in the author's pages for decades — and in their screen adaptations, too, including the hit 2017 IT movie and its 2019 sequel IT: Chapter Two. HBO and its streaming service HBO Max are in franchise mode of late, adding The Penguin to the world of The Batman, expanding the Game of Thrones realm with not only House of the Dragon but also the upcoming A Knight of the Seven Kingdoms: The Hedge Knight, announcing a new drama series set in The Conjuring universe and locking in a Harry Potter series that readapts the books. As first revealed in 2023, IT: Welcome to Derry falls into the same camp. It'll arrive in your streaming queue sometime in spring 2025. If you're not fond of clowns, find yourself scurrying past sewers and simply can't stand red balloons, there's probably one big reason for your phobias. Maybe you read King's horror tome IT, which first made its way to bookshelves back in 1986. Perhaps you saw the 1990 miniseries, which turned Tim Curry from The Rocky Horror Picture Show's Frank N Furter into the transdimensional evil entity known as Pennywise. Or, you might've caught the recent two IT flicks. Whichever fits, your fears are about to get another workout. King's go-to Maine town is clearly the setting, with the series stepping through the locale's scares before the terror that viewers have already seen and experienced. And yes, Pennywise does indeed feature. So does a spate of missing children, more kids seeking answers, a new family moving in, uncaring police, eerie smiles and cackles, voices in the pipes and a crimson balloon. Returning to oversee the show is filmmaker Andy Muschietti, who helmed the most-recent two IT movies and last directed DC Extended Universe flick The Flash. He's also behind the camera here on multiple episodes, expanding his Derry-set vision from his two features. "As teenagers, we took turns reading chapters of Stephen King's IT until the thick paperback fell to pieces," said Muschietti and his sister Barbara Muschietti, who is also working on IT: Welcome to Derry, back when the show was first revealed. "IT is an epic story that contains multitudes, far beyond what we could explore in our IT movies. We can't wait to share the depths of Steve's novel, in all its heart, humour, humanity and horror." "I'm excited that the story of Derry, Maine's most haunted city, is continuing, and I'm glad Andy Muschietti is going to be overseeing the frightening festivities, along with a brain trust including his talented sister, Barbara. Red balloons all around!" added King at the time. If you've somehow missed all things IT so far, it follows the exploits of maniacal clown Pennywise, as well as the folks he's rather fond of terrorising. In the 2017 and 2019 movies, Bill Skarsgård (Nosferatu) put on the demonic makeup. In the first of those films, his targets were all kids. In the second, those teens — the Losers Club — were all grown up and still getting spooked. Skarsgård is back as Pennywise in IT: Welcome to Derry, with Taylour Paige (Brothers), Jovan Adepo (3 Body Problem), Chris Chalk (Feud), James Remar (Megalopolis), Stephen Rider (What Lies Under the Tree), Madeleine Stowe (Soundtrack) and Rudy Mancuso (The Flash) as his co-stars. Watch the initial IT: Welcome to Derry teaser trailer below: IT: Welcome to Derry is set to stream via Max in Australia and Neon in New Zealand sometime in spring 2025 — we'll update you with an exact release date when it is announced. Images: HBO.
Every year is a good year for movies. Every year delivers must-see highlights, flat-out masterpieces and films so good that they become your instant favourites. The flicks change — the names, stars and plots, too — but there's simply no such thing as a bad year for cinema. Because so many titles get released each year, there's always going to be a big batch of gems brightening up the big screen. There'll be terrible movies as well, but that just comes with the territory. 2021 is only halfway through, and it's already a good year for movies. It's a great, excellent and downright stellar year, in fact. Plenty of the films that've made their way to cinemas across the past six months came out last year overseas, but that doesn't matter — a fantastic movie remains just that no matter when it reaches viewers. Some of this year's cinematic highlights so far have already won shiny trophies for their efforts. Others just might in the future. Either way, here's the 12 overwhelming exceptional films that've proven 2021's best already. If you haven't seen them all, consider this your must-watch list for before the year is out. PROMISING YOUNG WOMAN Promising Young Woman would've made an excellent episode or season of Veronica Mars. That's meant as the highest compliment to both the bubblegum-hued take on the rape-revenge genre and the cult-status private detective series. Writer/director Emerald Fennell clearly isn't blind to the parallels between the two, even casting Veronica Mars stars Max Greenfield (New Girl) and Chris Lowell (GLOW) in her feature debut. Don't go thinking the Killing Eve season two showrunner and The Crown actor is simply following in other footsteps, though. At every moment, the brilliant and blistering Promising Young Woman vibrates with too much anger, energy and insight to merely be a copycat of something else. It's a film made with the savviest of choices, and provocative and downright fearless ones as well, in everything from its soundtrack to its weaponised pastel, peppy and popping Instagram-friendly imagery. You don't include Italian quartet Archimia's orchestral version of Britney Spears' 'Toxic', Paris Hilton's 'Stars Are Blind' and an abundance of vibrant surface sheen in a movie about a woman waging war on the culture of sexual assault without trying to make a statement — and Fennell succeeds again and again. She has also made the smart decision to cast Carey Mulligan, and to draw upon the acclaimed actor's near-peerless ability to express complex internalised turmoil. Mulligan's fierce lead performance scorches, sears and resounds with such burning truth, and so does the feature she's in as a result. When Mulligan's character, Cassie Thomas, is introduced, she's inebriated and alone at a nightclub, her clothing riding up as she slouches in her seat. Three men discuss women over beverages by the bar, and notice Cassie while talking, with one commenting, "they put themselves in danger, girls like that". No woman brings sexual assault upon themselves, with this whole intelligent and astute revenge-thriller rebuffing the bro-ish bar guy's early observation in every way possible, and meting out punishment to those who think similarly. As viewers see in the film's opening sequence, Cassie is offered help by one of the chatting guys, Jerry (The OC's Adam Brody), who is concerned she could be taken advantage of by men who aren't as nice as him — but then takes her home, makes sexual advances, and learns that the medical school dropout-turned-coffee shop employee he's trying to bed has a lesson for him. Colour-coded names and tallies scrawled in a notebook illustrate this isn't a first for Cassie. The script drip-feeds details about its protagonist's motivations for her ritualistic actions; however, the specifics aren't hard to guess. Cassie's central vigilante quest is forced to adapt after she hears news about someone from her past, and the movie takes her to bold places, boasting a relentlessness that mirrors the persistence of grief and pain after trauma. Promising Young Woman never lets its protagonist's rage subside, proving furious from start to finish — and sharing that feeling even in the film's most overt setups and obvious scenes (which are also some of its most entertaining) is a foregone conclusion. Read our full review. FIRST COW Gone are the days when every image that flickered across the screen did so within an almost square-shaped frame. That time has long passed, in fact, with widescreen formats replacing the 1.375:1 Academy aspect ratio that once was standard in cinemas, and its 4:3 television counterpart. So, when a director today fits their visuals into a much tighter space than the now-expansive norm, it's an intentional choice. They're not just nodding to the past, even if their film takes place in times gone by. With First Cow, for instance, Kelly Reichardt unfurls a story set in 19th-century America, but she's also honing her audience's focus. The Meek's Cutoff, Night Moves and Certain Women filmmaker wants those guiding their eyeballs towards this exquisite movie to truly survey everything that it peers at. She wants them to see its central characters — chef Otis 'Cookie' Figowitz (John Magaro, Overlord) and Chinese entrepreneur King-Lu (Orion Lee, Zack Snyder's Justice League) — and to realise that neither are ever afforded such attention by the others in their fictional midst. Thoughtfully exploring the existence of figures on the margins has long been Reichardt's remit, as River of Grass, Old Joy and Wendy and Lucy have shown as well, but she forces First Cow's viewers to be more than just passive observers in this process. There's much to take in throughout this magnificently told tale, which heads to Oregon as most of Reichardt's movies have. In its own quiet, closely observed, deeply affectionate and warm-hearted fashion, First Cow is a heist movie, although the filmmaker's gentle and insightful spin on the usually slick and twist-filled genre bucks every convention there is. Initially, after watching an industrial barge power down a river, First Cow follows a woman (Alia Shawkat, Search Party) and her dog as they discover a couple of skeletons nearby. Then, jumping back two centuries and seeing another boat on the same waterway, it meets Cookie as he's searching for food. Whatever he finds, or doesn't, the fur-trapper team he works with never has a kind word to spare. But then Cookie stumbles across King-Lu one night, helps him evade the Russians on his tail, and the seeds of friendship are sown. When the duo next crosses paths, they spend an alcohol-addled night sharing their respective ideas for the future. Those ambitious visions get a helping hand after the Chief Factor (Toby Jones, Jurassic Park: Fallen Kingdom) ships in the region's highly coveted first cow, with Cookie and King-Lu secretly milking the animal in the dark of night, then using the stolen liquid to make highly sought-after — and highly profitable — oily cakes. Read our full review. EMA Before 2021 comes to an end, Pablo Larraín will have given the world Spencer, a new biopic about Princess Diana featuring Kristen Stewart as the royal figure. Also on his hit list this year: the just-released Lisey's Story, a Julianne Moore-starring TV adaptation of a Stephen King book that has been scripted for the screen by the author himself. But with Ema, he's already gifted viewers something exceptional — and something that'll be hard to beat. A new project by Larraín is always cause for excitement, and this drama about a reggaeton dancer's crumbling marriage, personal and professional curiosities, and determined quest to become a mother rewards that enthusiasm spectacularly. In fact, it's a stunning piece of cinema, and one that stands out even among the Chilean director's already impressive resume. He's the filmmaker behind stirring political drama No, exacting religious interrogation The Club, poetic biopic Neruda and the astonishing, Natalie Portman-starring Jackie — to name just a few of his movies — so that's no minor feat. For the first time in his career, Larraín peers at life in his homeland today, rather than in the past. And, with his now six-time cinematographer Sergio Armstrong (Tony Manero, Post Mortem), he gazes as intently as he can. Faces and bodies fill Ema's frames, a comment that's true of most movies; however, in both the probing patience it directs its protagonist's way and the kinetic fluidity of its dance sequences, this feature equally stares and surveys. Here, Larraín hones in on the dancer (Mariana Di Girólamo, Much Ado About Nothing) who gives the feature its name. After adopting a child with her choreographer partner Gastón (Gael García Bernal, Mozart in the Jungle), something other than domestic bliss has followed. Following a traumatic incident, and the just as stressful decision to relinquish their boy back to the state's custody, Ema is not only trying but struggling to cope in the aftermath. This isn't a situation she's simply willing to accept, though. Ema, the movie, is many things — and, most potently, it's a portrait of a woman who is willing to make whatever move she needs to, both on the dance floor and in life, to rally against an unforgiving world, grasp her idea of freedom and seize exactly what she wants. Di Girólamo is magnetic, whether she's dancing against a vivid backdrop, staring pensively at the camera or being soaked in neon light. Bernal, one of the director's regulars, perfects a thorny role that ties into the film's interrogation of Chile's class and cultural divides. And Larraín's skill as both a visual- and emotion-driven filmmaker is never in doubt. Indeed, this film's imagery isn't easily forgotten, and neither is its mood, ideas, inimitable protagonist, or stirring exploration of trauma, shock and their impact. Read our full review. MINARI Although they can frequently seem straightforward, films about the American dream aren't simply about chasing success. The circumstances and details change, but they're often movies about finding a place to call home as well. Such a quest isn't always as literal as it sounds, of course. While houses can signify achievement, feeling like you truly belong somewhere — and that you're comfortable enough to set your sights on lofty goals and ambitions that require considerable risks and sacrifices — transcends even the flashiest or cosiest combination of bricks and mortar. Partly drawn from writer/director Lee Isaac Chung's (Abigail Harm) own childhood, Minari understands this. It knows that seeking a space to make one's own is crucial, and that it motivates many big moves to and within the US. So, following a Korean American couple who relocate to rural Arkansas in the 80s with hopes of securing a brighter future for their children, this delicately observed and deeply felt feature doesn't separate the Yi family's attempts to set up a farm from their efforts to feel like they're exactly where they should be. The result is a precise, vivid, moving, and beautifully performed and observed film told with honest and tender emotion — so much so that it was always bound to be equally universal and unique. When Jacob Yi (Steven Yeun, Burning) introduces his wife Monica (Yeri Han, My Unfamiliar Family), pre-teen daughter Anne (first-timer Noel Cho) and seven-year-old son David (fellow newcomer Alan S Kim) to their new 50-acre plot, he's beaming with pride. He's bought them "the best dirt in America," he says. It might only span a trailer, a field and a creek, but he's certain that it will revolutionise their lives. Although both Jacob and Monica still spend their days in a chicken sexing factory to pay the bills, Jacob is confident his agrarian dream will reap rewards. The path he's chosen isn't a glossy fantasy, though. From trying to work out where best to build a well to provide water for his crops, to endeavouring to convince stores to buy his wares, Jacob weathers more than his fare share of struggles. Monica's worries about their isolation, and about money, also weigh heavily, as she'd rather live in a larger city as part of the Korean diaspora. Also joining their daily woes in a movie that eschews overt conflicts for everyday dramas: Anne and David's attempts to fit in, the latter's heart murmur and the change that sweeps through the family when Monica's mother Soonja (Youn Yuh-jung, Sense8) comes to live with them. Read our full review. GUNDA Move over Babe, Piglet, Porky and Peppa. Thanks to monochrome-hued documentary Gunda, cinema has a brand new porcine star. Or several, to be exact; however, other than the eponymous sow, none of the attention-grabbing pigs in this movie are given names. If that feels jarring, that's because it breaks from film and television's usual treatment of animals. Typically on-screen, we see and understand the zoological beings we share this planet with as only humans can, filtering them through our own experience, perception and needs. We regard them as companions who become our trustiest and most reliable friends; as creatures who play important roles in our lives emotionally, physically and functionally; as anthropomorphised critters with feelings and traits so much like ours that it seems uncanny; and as worthy targets of deep observation or study. We almost never just let them be, though. Whether they're four-legged, furry, feathered or scaly, animals that grace screens big and small rarely allowed to exist free from our two-legged interference — or from our emotions, expectations or gaze. Gunda isn't like any other movie you've seen about all creatures great and small, but it can't ignore the shadow that humanity casts over its titular figure, her piglets, and the one-legged chicken and paired-off cows it also watches, either. It's shot on working farms, so it really doesn't have that luxury. Still, surveying these critters and their lives without narration or explanation, this quickly involving, supremely moving and deeply haunting feature is happy to let the minutiae of these creatures' existence say everything that it needs to. The delights and devastation alike are in the details, and the entire movie is filled with both. Filmmaker Victor Kossakovsky (Aquarela) looks on as Gunda's namesake gives birth, and as her offspring crawl hungrily towards her before they've even properly realised that they're now breathing. His film keeps peering their way as they squeal, explore and grow, and as they display their inquisitive, curious and sometimes mischievous personalities, too. Sometimes, this little family rolls around in the mud. At other times, they simply sleep, or Gunda takes the opportunity to enjoy some shut-eye while her piglets play. Whatever they're doing, and whenever and where, these pigs just going about their business, which the feature takes in frame by frame. In one of the documentary's interludes away from its porcine points of focus, the aforementioned chook hops about. Whether logs or twigs are involved, it too is just navigating its ordinary days. In the second of the movie's glimpses elsewhere, cattle trot and stand, and their routine couldn't seem more commonplace as well. Read our full review. ANOTHER ROUND Even the most joyous days and nights spent sipping your favourite drink can have their memory tainted by a hangover. Imbibe too much, and there's a kicker just waiting to pulsate through your brain and punish your body when all that alcohol inevitably starts to wear off. For much of Another Round, four Copenhagen school teachers try to avoid this feeling. The film they're in doesn't, though. It lays bare the ups and downs of knocking back boozy beverages, and it also serves up a finale that's a sight to behold. Without sashaying into spoiler territory, the feature's last moments are a thing of sublime beauty. Some movies end in a WTF, "what were they thinking?" kind of way, but this Oscar-winning Danish film comes to a conclusion with a big and bold showstopper that's also a piece of bittersweet perfection. The picture's highest-profile star, Mads Mikkelsen (Arctic), is involved. His pre-acting background as an acrobat and dancer comes in handy, too. Unsurprisingly, the substances that flow freely throughout the feature remain prominent. And, so does the canny and candid awareness that life's highs and lows just keep spilling, plus the just-as-shrewd understanding that the line between self-sabotage and self-release is as thin as a slice of lemon garnishing a cocktail. That's how Another Round wraps up, in one the many masterstrokes poured onto the screen by writer/director Thomas Vinterberg (Kursk) and his co-scribe Tobias Lindholm (A War). The film's unforgettable finale also expertly capitalises upon a minor plot detail that viewers haven't realised had such significance until then, and that couldn't typify this excellent effort's layered approach any better. But, ending with a bang isn't the movie's only achievement. In fact, it's full of them. The picture's savvy choices start with its premise, which sees the quiet and reserved Martin (Mikkelsen) and his fellow educators Tommy (Thomas Bo Larsen, Veni Vidi Vici), Peter (Lars Ranthe, Warrior) and Nikolaj (Magnus Millang, The Commune) all decide to put an out-there theory to the test. Motivated by real-life Norwegian psychiatrist Finn Skårderud, they conduct an experiment that involves being permanently sauced. Skårderud has hypothesised that humans are born with a blood alcohol deficit of 0.05 percent, so, with some cajoling needed on Martin's part, the quartet work that idea into their daily lives. Ground rules are established, and the shots, sneaky sips and all-hours drinking swiftly begins — and so splashes a tragicomic look at coping with mundane lives and the realities of getting older in an extreme fashion that's frank, unflinching, and yet also warm and sometimes humorous. Read our full review. COLLECTIVE We can only hope that one day, likely in a far distant future, documentaries will stop doubling as horror films. That time hasn't arrived yet — and as Collective demonstrates, cinema's factual genre can chill viewers to the bone more effectively than most jump- and bump-based fare. Nominated for Best Documentary Feature and Best International Feature at the 2021 Academy Awards (only the second time that's ever happened, after last year's Honeyland), this gripping and gut-wrenching Romanian doco starts with a terrible tragedy. On October 30, 2015, a fire broke out at a metal gig in Bucharest, at a club called Colectiv. Twenty-seven people died in the blaze, and 180 people were injured as they tried to escape via the site's lone exit; however, that's just the beginning of the movie's tale. In the four months afterwards, as burn victims were treated in the country's public hospitals, 37 more passed away. When journalist Cătălin Tolontan and his team at The Sports Gazette started investigating the fire's aftermath and the mounting casualty list, they uncovered not only widespread failures throughout Romania's health system, but also engrained corruption as well. This truly is nightmare fuel; if people can't trust hospitals to act in their patients' best interest after such a sizeable disaster, one of the fundamental tenets of modern society completely collapses. Early in Collective, director, writer, cinematographer and editor Alexander Nanau (Toto and His Sisters) shows the flames, as seen from inside the club. When the blaze sparks from the show's pyrotechnics, hardcore band Goodbye to Gravity has just finished singing about corruption. "Fuck all your wicked corruption! It's been there since our inception but we couldn't see," the group's singer growls — and no, you can't make this up. It's a difficult moment to watch, but this is a film filled with unflinching sights, and with a viscerally unsettling story that demands attention. Nanau occasionally spends time with the bereaved and angry parents of victims of the fire, even bookending the documentary with one man's distress over the "communication error" that contributed to his son's death. The filmmaker charts a photo shoot with Tedy Ursuleanu, a survivor visibly scarred by her ordeal, too. And yet, taking an observational approach free from narration and interviews, and with only the scantest use of text on-screen, Collective's filmmaker lets much of what's said rustle up the majority of the movie's ghastliest inclusions. Read our full review. THE NEST Before watching The Nest, you mightn't have imagined Jude Law playing Mad Men's Don Draper. He didn't, of course. But this new 80s-set psychological thriller about a corroding marriage brings that idea to mind, because it too follows a man who spends his days selling a dream, thinks he can talk and charm his way into anything, and may have unleashed his biggest spin upon himself. More often than not, Law's character here has used his charisma to get whatever he wants, and to evade whichever sticky personal and professional situations he's plunged himself into. Indeed, stock trader Rory O'Hara slides easily into Law's list of suave on-screen roles, alongside the likes of The Talented Mr Ripley and Alfie. But there's also a tinge of desperation to his arrogance, as the actor showcased well in miniseries The Third Day. A Brit who relocated to New York and married horse trainer Allison (Carrie Coon, Widows), Rory looks the picture of Reagan-era affluence but, when he suddenly wants to return to London to chase new work opportunities, the cracks in his facade start widening. As directed with a heightened sense of dread by Martha Marcy May Marlene filmmaker Sean Durkin, The Nest busts open those fractures, with Allison, her teenage daughter Sam (Oona Roche, Morning Wars) and her son Ben (Charlie Shotwell, The Nightingale) all weathering the repercussions. While it's obvious from the outset that trouble is afoot, Durkin isn't in any rush to unleash The Nest's full nightmare. He wants his viewers to linger in it, because his characters must. Allison is forced to live with the knowledge that little is right, but the way she chain-smokes hurriedly illustrates that she also knows how far her fortunes could fall. Every move Rory makes is driven by his need to paint a gleaming portrait of himself, and he knows that it's a reverse Dorian Gray situation: the shinier and flashier he makes everything seem to anyone who'll listen, the more he rots inside. Durkin doesn't just rely upon an exacting pace and a festering mood of gloom, though. Reuniting with cinematographer Mátyás Erdély (Son of Saul) after 2013 miniseries Southcliffe, he gives every second of The Nest an eerie look — whether staying a few beats longer than normal on its opening shot, lensing vast rooms to emphasise their emptiness, repeatedly peering at the film's characters through glass or breaking out the most gradual of zooms. All that tension and unease conveys not only Rory and Allison's domestic discontent, but also the false promises of chasing capitalism-driven fantasies. And, with Coon as essential as Law and Durkin, it drives an excellent thriller that knows how how gut-wrenching it feels to realise that the life you don't even love is a sham. Read our full review. SYNCHRONIC Justin Benson and Aaron Moorhead made a significant splash in genre circles with 2014's horror-romance Spring and 2017's excellent cult thriller The Endless, but they aren't currently household names. If the duo keep writing and directing mind-bending sci-fi like Synchronic, though, they will be sooner rather than later. The pair actually appear destined to become better known via Marvel. They're slated to helm one of the MCU's many upcoming Disney+ TV series, the Oscar Isaac-starring Moon Knight, in fact. But, they've already worked their way up from the US$20,000 budget of their 2012 debut Resolution to making movies with Anthony Mackie and Jamie Dornan. Here, with Marvel's own Falcon and Fifty Shades of Grey's leading man, they play with time, relativity, fate and brain-altering substances. They ponder the shadows that the past leaves on the present, the way that progressing through life can feel far more like a stumble than following a clear path, and how confronting loss and death can reframe your perspective on living, too. Those temporal jumps and existential themes aren't new, of course, and neither is the film's steely look and feel, and its willingness to get dark. That's the thing about Benson and Moorhead, however: few filmmakers can twist familiar parts into such a distinctive, smart and engaging package in the same way, and with each and every one of their movies. Synchronic shares its title with a designer drug. In the film's vision of New Orleans, the hallucinogen can be bought in stores — and plenty of people are doing just that. Shift after shift, paramedics Steve Denube (Mackie) and Dennis Dannelly (Dornan) find themselves cleaning up the aftermath, as users keep overdosing, dying in unusual ways and getting injured in strange mishaps. And, these aren't your usual drug-fuelled incidents. One, involving a snakebite, happens in a hotel without even the slightest sign of slithering reptiles. That's enough to arouse the world-wearied Steve and Dennis' interest, and to give them something to talk about other than the former's attachment-free life and the latter's marriage. Then Dennis' teenage daughter Brianna (Ally Ioannides, Into the Badlands) goes missing, and the two EMTs are instantly keen to investigate any links that the popular pill might have to her disappearance. Cue a film that initially drips with tension, dread and intensity; uses every tool at its disposal to take viewers on a trippy journey; and grounds its surreal imagery and off-kilter atmosphere in genuine emotions. Each of Benson and Moorhead's four films so far are strikingly shot and astutely written, and rank among the best horror and sci-fi efforts of the past decade, but they're also as thoughtful and resonant as they are intelligent and ambitious — and that's an irresistible combination. Read our full review. THE FATHER Forgetting, fixating, flailing, fraying: that's The Father. Anthony's (Anthony Hopkins, Westworld) life is unravelling, with his daughter Anne (Olivia Colman, The Crown) springing the sudden news that she's about to move to Paris, and now insistent that he needs a new carer to replace the last home helper he's just scared off. He also can't find his watch, and time seems to jump suddenly. On some days, he has just trundled out of bed to greet the morning when Anne advises that dinner, not breakfast, is being served. When he brings up her French relocation again, she frostily and dismissively denies any knowledge. Sometimes another man (Mark Gatiss, Dracula) stalks around Anthony's London apartment, calling himself Anne's husband. Sometimes the flat isn't his own at all and, on occasion, both Anne (Olivia Williams, Victoria and Abdul) and her partner (Rufus Sewell, Judy) look completely different. Intermittently, Anthony either charms or spits cruel words at Laura (Imogen Poots, Black Christmas), the latest aide hired to oversee his days. She reminds him of another daughter, one he's sure he had — and preferred — but hasn't heard from for years. When he mentions his other offspring, however, everyone else goes silent. More than once, Anthony suspects that someone has pilfered his beloved timepiece, which just keeps disappearing. Largely, The Father remains housebound. For the bulk of its 97 minutes, it focuses on the cardigan-wearing Anthony as he roams around the space he calls home. But this is a chaotic film, despite its visual polish, and that mess, confusion and upheaval is entirely by design. All the shifting and changing — big and small details alike, and faces and places, too — speak to the reason Anne keeps telling Anthony they need another set of hands around the house. His memory isn't what it used to be. In fact, it's getting much worse than that. Anthony knows that there's something funny going on, which is how he describes it when his sense of what's happening twists and morphs without warning, and The Father's audience are being immersed in that truth. Anthony has dementia, with conveying precisely how that feels for him the main aim of this six-time Oscar-nominated stage-to-screen adaptation. As overwhelming as The Father can be as it wades through Anthony and Anne's lives, its unflinching and unsparing approach is anchored in kindness and compassion, which novelist and playwright turned first-time director Florian Zeller has brought to the screen in a stunning fashion from Le Père, his own play. Read our full review. MARTIN EDEN The last time that one of Jack London's books made the leap to cinema screens — just last year, in fact — it wasn't a pleasant viewing experience. Starring Harrison Ford and a CGI dog, The Call of the Wild forced viewers to watch its flesh-and-blood lead pal around with a needlessly anthropomorphised canine, to groan-inducingly cheesy results. Martin Eden is a much different book, so it could never get the same treatment. With his radiant imagery, masterful casting and bold alterations to the source material, writer/director Pietro Marcello (Lost and Beautiful) makes certain that no one will confuse this new London adaption for the last, however. The Italian filmmaker helms a compelling, complicated, ambitious and unforgettable film, and one that makes smart and even sensuous choices with a novel that first hit shelves 112 years ago. The titular character is still a struggling sailor who falls in love with a woman from a far more comfortable background than his. He still strives to overcome his working-class upbringing by teaching himself to become a writer. And, he still finds both success and scuffles springing from his new profession, with the joy of discovering his calling, reading everything he can and putting his fingers to the typewriter himself soon overshadowed by the trappings of fame, a festering disillusionment with the well-to-do and their snobbery, and a belief that ascribing worth by wealth is at the core of society's many problems. As a book, Martin Eden might've initially reached readers back in 1909, but Marcello sees it as a timeless piece of literature. He bakes that perception into his stylistic choices, weaving in details from various different time periods — so viewers can't help but glean that this tale just keeps proving relevant, no matter the year or the state of the world. Working with cinematographers Alessandro Abate (Born in Casal Di Principe) and Francesco Di Giacomo (Stay Still), he helms an overwhelmingly and inescapably gorgeous-looking film, too. When Martin Eden is at its most heated thematically and ideologically, it almost feels disquieting that such blistering ideas are surrounded by such aesthetic splendour, although that juxtaposition is wholly by design. And, in his best flourish, he enlists the magnetic Luca Marinelli (The Old Guard) as his central character. In a performance that won him the Best Actor award at the 2019 Venice Film Festival, Marinelli shoulders the eponymous figure's hopes, dreams and burdens like he's lived them himself. He lends them his soulful stare as well. That expression bores its way off the screen, and eventually sees right through all of the temptations, treats and treasures that come Eden's way. Any movie would blossom in its presence; Martin Eden positively dazzles, all while sinking daggers into the lifetime of tumult weathered by its titular everyman. IN THE HEIGHTS Lin-Manuel Miranda isn't the first lyricist to pen tunes so catchy that they get stuck in your head for years (yes, years), but his rhythmic tracks and thoughtful lines always stand out. Miranda's songs are melodic and snappy, as anyone who has seen Hamilton onstage or via streaming definitely knows. The multi-talented songwriter's lyrics also pinball around your brain because they resonate with such feeling — and because they're usually about something substantial. The musical that made his name before his date with US history, In the Heights echoes with affection for its eponymous Latinx New York neighbourhood. Now that it's reverberating through cinemas, its sentiments about community, culture, facing change and fighting prejudice all seem stronger, too. To watch the film's characters sing about their daily lives and deepest dreams in Washington Heights is to understand what it's like to feel as if you truly belong in your patch of the city, to navigate your everyday routine with high hopes shining in your heart, and to weather every blow that tries to take that turf and those wishes away. That's what great show tunes do, whisking the audience off on both a narrative and an emotional journey. Miranda sets his words to hip hop beats, but make no mistake: he writes barnstorming songs that are just as rousing and moving, and that've earned their place among the very best stage and screen ditties as a result. Watching In the Heights, it's hard not to think about all those stirring tracks that've graced previous musicals. That isn't a sign of derivation here, though. Directing with dazzling flair and a joyous mood, Crazy Rich Asians filmmaker Jon M Chu nods to cinema's lengthy love affair with musicals in all the right ways. His song-and-dance numbers are clearly influenced by fellow filmic fare, and yet they recall their predecessors only because they slide in so seamlessly alongside them. Take his staging of '96000', for instance. It's about winning the lottery, after word filters around that bodega owner Usnavi (Anthony Ramos, a Hamilton alum) has sold a lucky ticket. Due to the sweltering summer heat, the whole neighbourhood is at the public pool, which is where Chu captures a colourful sea of performers expressing their feelings through exuberantly shot, staged and choreographed music and movement — and it's as touching and glorious as anything that's ever graced celluloid. Of course, $96,000 won't set anyone up for life, but it'd make an enormous difference to Usnavi, In the Heights' protagonist and narrator. It'd also help absolutely everyone he loves. As he explains long before anyone even hears about the winning ticket, or buys it, every Heights local has their own sueñitos — little dreams they're chasing, such as his determination to relocate to the Dominican Republic. And that's what this intoxicating, invigorating, impassioned and infectious captures with vibrant aplomb. Read our full review.
When Heston Blumenthal announced that Fat Duck was coming to Melbourne for six months in 2015, he was overwhelmed with interest at the rate of 40,000 requests within the first few days. So, to make matters manageable and, he hoped, fair, he set up a ballot. Of the 89,000 entries received, only 14,000 were lucky enough to win a spot. But, as it turns out, luck wasn’t the only factor in determining success. In an exclusive published today, Fairfax Media's Good Food has revealed that the Fat Duck ballot was hijacked by fat cat corporate scalpers. According to the report, three groups are involved. The first is a trio of financial professionals, based in Collins Street, Melbourne. Apparently they employed an IT expert to cook up a computer programme that enabled them to apply as many times as they liked. "We looked at the source code for the booking site and noted that it didn’t record IP address, just email address and phone details," Fairfax was told. "From that moment we realised it was going to be pretty easy to book multiple tables." After putting in 800 applications, they managed to score more than fifty tables, which they’re planning on giving away and selling. The report states that a second group used a similar strategy to bag just over forty tables. They're intending to sell places at $500 a head (that’s on top of the Fat Duck’s $525). And Fairfax Media also believes that 'a third party, which brings in gambling tourists from Asia' has also failed to play fair. Crown Resorts certainly aren't happy about the whole affair. They've got their legal team on the job, trying to overturn some of the counterfeit bookings. Executive general manager of hotels, food and beverage, Peter Crinis, told Fairfax, "Crown Melbourne is committed to upholding the integrity of the ballot process and has flagged a small number of reservations for further investigation. The on-selling of reservations is prohibited by the ballot terms and conditions and internal measures have been put in place to ensure this process remains fair and equitable for all Fat Duck diners." The restaurant does have the power to cancel reservations but, at the end of the day, the scalpers don’t seem to have broken any particular laws. MEANWHILE, AT GORDON RAMSAY'S NEW DIGS... In other bad news for the high-end dining scene, Gordon Ramsay's brand new restaurant, Heddon Street Kitchen, had its opening night undermined by an unknown prankster, who made 100 or so fake reservations. Even though the 140-strong establishment was 'booked out', two-thirds of tables remained empty. "I think there’s all that level of envy," Ramsay said on the Jonathan Ross Show. "Saturday was our first big day; we had 140 on the books and we had a 100 no show. So someone would have been on a computer... It's bad spirit. You see the staff and they are down and frustrated. I was there to pick them up and make sure we stay focused... Now we’re going to reconfirm every table." Via Good Food.
Prepare to say "accio remote!" and get comfier than Hermione Granger in a library. In the latest news that'll keep you glued to your couch this summer — and your latest fodder for an at-home movie marathon — everyone's favourite boy wizard is now working his magic on Binge. You won't need the Marauder's Map to find these enchanting flicks. Since Thursday, January 21, all eight movies in the Harry Potter series have hit the streaming platform, bringing their Hogwarts-set adventures to Australian audiences. If you've watched your DVD copies from the 2000s so many times that they're showing a little wear and tear — or your laptop no longer has a disc drive — this is butterbeer-worthy news. Yes, everything from Harry's (Daniel Radcliffe) first visit to Platform 9 and 3/4, the Yule Ball, the Triwizard Tournament, many a fluttering snitch and He Who Must Not Be Named are now at your fingertips. Prime viewing for wizards, witches and muggles alike — all 19 hours and 39 minutes of it. The Fantastic Beasts films haven't joined them, though with wizarding journey keeping its focus on the original franchise. If you're thinking that a time-turner might come in handy over the next few months, we completely understand. And if this sounds like somewhat familiar news, all eight movies were also available on Netflix back in 2019. That's the thing about streaming services, though — unless they're making and funding a movie or series themselves, films and shows can switch platforms as the rights deals behind them change. https://www.youtube.com/watch?v=EG37G--drDs&list=PLnpIp0ksj4UlQWQlPaRd6WrI9XSmS6B4u Find Harry Potter and the Philosopher's Stone, Harry Potter and the Chamber Of Secrets, Harry Potter and the Prisoner of Azkaban, Harry Potter and the Goblet Of Fire, Harry Potter and the Order of the Phoenix, Harry Potter and the Half-Blood Prince, and Harry Potter and the Deathly Hallows Part 1 and Part 2 are all now streaming on Binge.
He's played a shimmering vampire in the Twilight films, a circus newcomer in Water for Elephants, a photographer friend of James Dean in Life and a desperate small-time criminal in Good Time. Also on his resume: battling in the Triwizard Tournament in Harry Potter and the Goblet of Fire, stepping into Salvador Dali's shoes in Little Ashes, roaming around the Australian outback in The Rover, heading to space in High Life and enduring a nightmarish seaside ordeal in The Lighthouse. Yes, we're talking about Robert Pattinson, who'll also add Batman to his hefty list of roles next year — but, before then, he's playing a creepy man of faith in Netflix's new thriller The Devil All the Time. Since leaving terrible supernatural teen romance franchises behind, Pattinson has chosen many an impressive, interesting part. Indeed, add the David Cronenberg-directed Cosmopolis and Maps to the Stars, the unnerving The Childhood of a Leader, biographical drama The Lost City of Z and Shakespeare adaptation The King to the above lineup, too. So, playing an unholy and unsettling preacher in a small Ohio town between World War II and the Vietnam war seems right up his alley. That said, as The Devil All the Time's just-dropped first trailer shows, Pattinson is just one of the film's many stars. Tom Holland leads the charge as Arvin Russell, who finds himself surrounded by sinister figures — including not only Pattinson as Reverend Preston Teagardin, but Jason Clarke and Riley Keough as a twisted couple, plus Sebastian Stan as a corrupt sheriff. In a movie adapted Donald Ray Pollock's novel of the same name, IT's Bill Skarsgård also pops up, as do Aussie actors Mia Wasikowska and Eliza Scanlen. If it all sounds rather disquieting, that's the point, in a tense feature that promises a fight between the just and the crooked. It certainly looks the part and, hitting Netflix on September 16, The Devil All the Time also boasts Simon Killer and Christine's Antonio Campos behind the lens as well. Check out the trailer below: https://www.youtube.com/watch?v=EIzazUv2gtI The Devil All the Time hits Netflix on September 16. Top images: Glen Wilson/Netflix.
It was true in 2023 and it's the case again in 2024: The Calile in Brisbane is the best hotel in both Australia and Oceania. After earning those honours on the inaugural World's Best 50 Hotels list last year, the Fortitude Valley venue has backed up the accolades for a second year. This time, it isn't the only Aussie accommodation spot to make the cut, but it still ranked higher than anywhere else Down Under. In 2023, The Calile came in at 12th place. In 2024, it sits in 25th. The awards called the James Street hotel an example of "laid-back, sun-soaked, chic Aussie hospitality", noting that it "riffs on modernist Miami and Palm Springs while also nodding to the design stylings of 1960s Australia". Also getting some love: its onsite dining and drinking spots, such as Hellenika, Biànca, Sushi Room, SK Steak and Oyster, and Lobby Bar, some of which have scored Nigella Lawson's approval as well. "Brisbane is becoming an increasingly interesting place to dine and The Calile's six restaurants have been instrumental in making that a reality," the World's Best 50 Hotels noted. Praise was also showered upon the site's ability to ensure that indoors meets outdoors, the 30-metre pool surrounded by cabanas and the service. "The Calile's stunning botanical pool deck is undeniably the hotel's centrepiece, with sun lounges filled with tanned and leggy guests, overlooked by the curved balconies of the hotel's poolside rooms. The seven cabanas can be booked for dinner or cocktails, which are the best place to observe all the action of Brisbanites at play," the accolades continued. The Tasman in Hobart is the other Australian spot to nab a place in the top 50, coming in at number 48. It received attention for its "three distinct architectural eras cleverly melded into one seamless, luxurious whole". "What binds this eccentric collection of styles together is an uncompromising attention to detail, a sense of relaxed luxury and a uniquely Tasmanian style and pace," the awards also advised. If you're looking for Aussie spots for a staycation or vacation, there's your top two suggestions sorted. If you're keen to say at some of the world's best hotels beyond Australian shores, you have 48 choices, capped by Capella Bangkok — which was 2023's Best New Hotel — in first place. [caption id="attachment_973399" align="alignnone" width="1920"] Capella Bangkok[/caption] Passalacqua in Moltrasio in Italy dropped down from top spot last year to second this year, while Rosewood Hong Kong came in third and Cheval Blanc in Paris ranked fourth. From there, The Upper House in Hong Kong sits in fifth place, Raffles Singapore came in sixth, Aman Tokyo ranked seventh, Soneva Fushi in The Maldives nabbed eighth place, and The Atlantis Royal in Dubai and Nihi Sumba on Sumba Island in Indonesia round out the top ten. Per continent, as well as The Calile being named the best spot in Oceania, Capella Bangkok did the same in Asia, Passalacqua was named Europe's top hotel, Chablé Yucatán in Mexico did the honours in North America, Rosewood São Paulo notched up the feat in South America and Mount Nelson in South Africa scored the title in Africa. [caption id="attachment_918889" align="alignnone" width="1920"] Passalacqua © Ruben Ortiz[/caption] The World's Best 50 Hotels sits in the 50 Best stable alongside the World's 50 Best Restaurants, the World's 50 Best Bars, Asia's 50 Best Bars, Asia's 50 Best Restaurants and more. Debuting in 2023, the countdown highlights excellence among places to stay, and initially favoured Europe heavily among its selections — but its second year sees Asian hotels earn more spots on the list than anywhere else with 19 in total, including four from Bangkok alone. European accommodation spots are represented in 2024 by 13 places, North American hotels nabbed nine, Africa features four, Oceania scored four as well and South America has one. The World's Best 50 Hotels winners for 2024 were picked by more than 600 international travel experts, all with a significant number of stamps on their passports, with the list unveiled in London. [caption id="attachment_819667" align="alignnone" width="1920"] Rosewood Hong Kong[/caption] "To have been selected two years in a row marks a significant affirmation of The Calile's place on the global hotel industry stage. This is a win for our team, our collaborators, our loyal guests and a win for Brisbane as a destination, and we are humbled to again represent Australia and be recognised as leading in the Oceania region," said The Calile Hotel co-owner Catherine Malouf, who attended the ceremony in the UK. Brisbane keeps garnering the international spotlight, as does the broader Sunshine State as well. The River City was named one of the best places to go in 2024 by The New York Times, travel guide Frommer's also selected the city as one of 2024's best spots to visit and TIME put it on its world's greatest places list for 2023. Further north, Palm Cove near Cairns topped Condé Nast Traveller's beach list for 2024, and was named the home of the best hotel in the South Pacific, and also Australia, by Tripadvisor. For the full World's 50 Best Hotels list for 2024, head to the awards' website. The Calile images: Cieran Murphy.
When Super Mario Kart first rolled onto Super Nintendo consoles back in 1992, it came with 20 inventive courses and endless hours of fun. Nearly three decades later, the game has become a beloved phenomenon — not just speeding through desert tracks and rainbow roads, but onto Google Maps and mobile phones, and also into reality. The hugely popular game's next stop? Theme parks. Come Thursday, February 4, 2021, you'll be able to enjoy a real-life Mario Kart experience as part of the first-ever Super Nintendo World. Initially announced back in 2017, the new site is joining Universal Studios in Osaka. Its launch was pushed back due to the COVID-19 pandemic but, after revealing back in October that it'd open early in the new year, the fresh addition to the theme park has an official date. Actually, Universal Studios Japan has done more than lock in an exact date. It has dropped a heap of new details — and a couple of sneak peeks, too. The fact that there'd be Mario Kart and Yoshi-themed rides isn't new news; however, until now, only a few clues about what they'd entail had been released. For those keen to hop on Mario Kart: Koopa's Challenge, prepare to race through familiar Mario Kart courses that've been recreated in real life. And yes, as you're steering your way along the track, you'll be surrounded by characters such as Mario, Luigi and Princess Peach. You'll also be able to throw shells to take out your opponents — because it wouldn't be Mario Kart without them. If you're wondering how it all works, expect physical sets, plus augmented reality, projection mapping and screen projection, all designed to make you feel like you're really in the game. As for Yoshi's Adventure, it'll see you climb on Yoshi's back — and it's designed to be family-friendly. So, you'll hop on, then set off on an adventure. You'll follow Captain Toad to find three coloured eggs, plus a golden egg as well. Taking over multiple levels — fitting for a gaming-themed space — Osaka's Super Nintendo World will also feature Bowser's Castle, complete with spiked fences and heavy iron doors. Peach's Castle is part of the park, too, as are other rides, restaurants and shops. A certain highlight: the world's first Mario cafe, which has already launched ahead of the rest of the site. Here, patrons are surrounded by oversized Mario and Luigi hat sculptures, the whole space is kitted out with a red and green colour scheme, and Mario Kart-style checkered floors are a feature. As for snacks, there are Mario pancake sandwiches and cream sodas, plus other drinks available in 'super mushroom' souvenir bottles. The theme park is also introducing wearable wrist bands, called Power Up Bands — which connect to a special app and allow patrons to interact with the site using their arms, hands and bodies. That mightn't sound all that exciting, but the bands will enable you to collect coins just like Mario does in the Super Mario games. Like the red-capped plumber, you'll also be able to hit question blocks to do reveal more coins. And there'll be collectible items to gather, such as keys and character stamps, which you'll find after achieving various goals. The stamps will also earn you even more coins — so you really will be basically playing Super Mario in real life. You will have to buy a Power Up Band separate to your entry ticket to enjoy that element of the park, though. If you're keen to take a look, Nintendo has released two videos that take you through Super Nintendo World — one brief, and the other running for 15 minutes. The latter is hosted by 'Mario's dad', aka Shigeru Miyamoto, the video game designer who created Super Mario Bros all those years ago. It provides a detailed walkthrough, so you'll spy everything from huge piranha plants to giant bob-ombs, all with Miyamoto's commentary . You can check out both videos below — and yes, the music will sound very familiar: https://www.youtube.com/watch?v=i4Nc9au7FjY https://www.youtube.com/watch?v=hQaRBOI-9kg Nods to other Nintendo games are expected to pop up around the park but, for now, all other specifics remain sparse. Given that Nintendo's game stable includes everything from Donkey Kong to Tetris and The Legend of Zelda, there's plenty more to play with. Our suggestions: real-life Tetris, where you move bricks around in person, or a Donkey Kong water ride that uses the game's iconic aquatic music. While no one is travelling far at present, Universal Studios is also planning Super Nintendo Worlds for its other parks in Hollywood, Orlando and in Singapore — if you need to add more places to your must-visit list when international tourism starts returning to normal. The latter was just announced last year, and is set to open by 2025. Super Nintendo World is slated to open at Universal Studios Osaka on Thursday, February 4.
Darling Group is best known for opening and acquiring some of Melbourne's top cafes (Higher Ground, Top Paddock, The Terrace, Kettle Black), while recently branching out into the restaurant scene (Token and Stringers). Like many of the larger hospitality groups in Melbourne, the Darling Group continues to expand (even if the industry is struggling right now). Most recently, it opened Cheri — a new all-day eatery located right across from South Melbourne Market. Cheri has taken over neighbouring sites Bibelot and Chez Dre, transforming them into one huge 150-seat venue that's open from 8am–5pm every day of the week. Darling Group's Executive Pastry Chef Michael Germanos is making sure Cheri is home to incredible pastries, cakes and bread, made on-site every morning to be exclusively sold here and across all of Darling Group's other venues. Expect an expansive collection of sweet and savoury croissants, classic eclairs, small and large tarts and cakes, sourdough loaves, baguettes, piadinas and focaccia sandwiches. It's giving full bakery energy throughout the morning, while also serving up an all-day dining menu that covers most of your breakfast and lunch bases. Brekkie bites include polenta porridge with confit spiced dates, mandarin, creme fraiche, cinnamon and pistachios; croissant loaf french toast with maple syrup and cultured butter; eggs benedict served on a croissant wheel; and a lamb merguez fry-up with poached eggs, za'atar yogurt, preserved lemon, mint and pita bread. This is a stacked morning menu that reads like those at Melbourne's best breakfast spots. For lunch, you've got ricotta gnocchi with pancetta, broad bean leaf verde, spring peas, stracciatella and green onion oil; chicken cotoletta with sprouting broccoli leaves, asparagus and cafe de Paris sauce; and seven different pizzas made with 72-hour fermented dough. Pair this all with some signature cocktails — you can never go wrong with a cheeky bloody mary — teas, shakes, sodas, and a decadent Cheri hot chocolate made with milk chocolate, whipped cream and crema di pistachio. You can drop by this spot for a quick takeaway pastry and coffee, or choose to sit in the main dining room or 50-person courtyard — when the sun is shining. We have high expectations for Cheri, not only because Darling Group has proven it knows how to cafe, but because this food menu looks like an absolute banger. Images: Julian Lallo.
With so much space and so few people, Australia has the edge when it comes to country pubs. There are eccentric, outback institutions, hundreds of kilometres from anywhere, that have witnessed murders and shoot-outs and cattle stampedes. There are posh hotels with incredible views and gourmet menus featuring emu and camel and kangaroo. There are cosy joints with fireplaces where the locals will sidle up for a yarn within minutes and offer you a beer. Here are ten of the best of the lot. PUB IN THE PADDOCK, TASMANIA There are two reasons to visit Tassie's Pub in the Paddock. One, it's actually in a paddock. So, you'll find yourself in the country — seriously — and surrounded by spectacular, rolling green scenery. Two, it's home to a beer-sculling pig by the name of Priscilla, who can knock back a stubby in seven seconds. Don't fret; the alcohol content is significantly diluted. You can stay the night in one of six private rooms, and the pub, which has been licensed since the 1880s, is famous for its fresh-fuelled menu and hug-worthy hospitality. Find Pub in the Paddock at 250 St Columbafalls Road, Pyengana, 30 kilometres inland from St. Helens. Give 'em a call on (03) 6373 6121. GRAND HOTEL, WESTERN AUSTRALIA Built in 1902, the Grand Hotel is as friendly as ever. Back in the day, it was an epicentre for local gold diggers, but these days it shares its home town of Kookynie with just ten people. Travellers still drop by, though, to hang out on the Grand's wide, shady verandahs and stay the night in its spacious, old-school rooms. Keep an ear out for ghosts. The Grand Hotel is on Kookynie Rd, Kookynie, which lies 200 kilometres north of Kalgoorlie. Call on (08) 9031 3010. PRAIRIE HOTEL, SOUTH AUSTRALIA Situated right where the Flinders Ranges turn into the outback, the Prairie Hotel, which has been licensed since 1876, serves up your cold one with excellent mountain views. It's also home to one of Gourmet Traveller's Top 100 Gourmet experiences, the Feral Mixed Grill. That's kangaroo fillet, camel sausage, goat chop and emu patty. There's enough accommodation for 90 people, from fancied-up heritage rooms to architect-designed executive studios to self-contained cabins. You'll find the Prairie Hotel on the corner of High Street and West Terrace, Parachilna, 90 kilometres north of Hawker. Make a booking on 1800 331 473. DALY WATERS PUB, NORTHERN TERRITORY It's possible that the Daly Waters has a bigger bra collection than any pub in Australia. The legend goes that, back in the '80s, a passenger passing through bet her coach driver that, if she couldn't drink a nominated number of beers, she'd leave her bra behind. She lost. Ever since, other patrons have felt the urge to donate their undergarments to the display. Built in 1930, the Daly Waters sits on the Explorers Way, 600 kilometres south of Darwin and 900 kilometres north of Alice Springs. Its official dress is 16 Stuart Street, Daly Waters. Call up on (08) 8975 9927. SCARBOROUGH HOTEL, NEW SOUTH WALES On a sunny Sunday, many a Sydneysider scoots down to the Scarborough Hotel for a lazy afternoon overlooking the sea. Situated just an hour's drive from the city, it's not quite as hardcore countrified as other pubs on our list, but you'd travel a long way to find one with better Pacific Ocean views. The spacious 'Seacliff' Beer Garden comes with both tables and island-inspired huts. Best to book in advance on weekends. The Scarborough Hotel is at 383 Lawrence Hargrave Drive, Scarborough. Make contact on (02) 4267 5444. THE LOADED DOG, NEW SOUTH WALES Country music fans crowd into The Loaded Dog every third Saturday of the month for its legendary live gigs. A stack of well-known country musicians have played there, including Amber Lawrence, Luke O'Shea and Felicity Urquhart. Built in 1848 in the then bustling, now disappearing town of Tarago, 69 kilometres northeast of Canberra, the pub used to be the main pit stop for travellers to and from the national capital. Now, it's on the scenic route, but worth the detour for its open fireplaces and hearty bistro fare. The Loaded Dog is at 1 Wallace Street, Tarago. The number is (02) 4849 4499. NINDIGULLY PUB, QUEENSLAND Daly Waters might have the bras, but Nindigully has the Akubras. One-hundred-and-forty or so of them hang on the walls, donated mostly by local farmers and stockmen. Situated on the banks of the Moonie River, Nindigully is the oldest continuously licensed pub in Queensland, having been in operation since 1864. Visitors are welcome to camp and park their caravans nearby, and there are free showers on tap. Find this one on the Carnarvon Highway via Thallon, 160 kilometres west of Goondiwindi, 45 kilometres east of St George and 70 kilometres of the Queensland-New South Wales border. Call in on (07) 4625 9637. BIRDSVILLE HOTEL, QUEENSLAND One of Australia's most famous pubs, the Birdsville Hotel perches on the edge of the Simpson Desert, in the town of Birdsville, 1,590 kilometres west of Brisbane and 720 kilometres south of Mt Isa. One hundred people live there. The pub was opened in 1884 and is a gathering place for locals, who are only too happy to shout visiting strangers a beer and a story or several. If you're keen to stay, there's plenty of room at the associated motel units. Stay over on a Sunday night and you'll be treated to a traditional roast. The Birdsville Hotel is on Adelaide Street, Birdsville, and can be reached on (07) 4656 3244. TINAMBA HOTEL, VICTORIA Tinamba Hotel makes the list for keeping its old-school, unassuming atmosphere, but introducing a delicious, locally sourced menu. The owners even list their producers on their website. Established in 1874, the pub has changed hands numerous times and is now owned by food-and-wine-loving pair Brad Neilson and Damien Gannon, who bought and revamped it in 2009. The pub is situated in Gippsland dairy farming country, in the small town of Tinamba. Find it at 4-6 Tinamba-Seaton Road and get in touch on (03) 5145 1484. TANSWELLS COMMERCIAL PUB, BEECHWORTH For getting in touch with your bush-ranging ancestry, Tanswells Commercial Pub in Victoria's northeast is the place to go. Ned Kelly and his Gang used to drink here while planning their next exploits. These days, there's an open fire and a long drinks list, featuring craft beers and wines from local, regional and international producers. Stay over and leave yourself time to wander through the historic goldfields town of Beechworth. Find Tanswells Commercial Pub at 50 Ford Street, Beechworth and phone in on (03) 5728 1480.
There had been a lot of hype surrounding the quiet arrival of Minamishima in Melbourne. After 15 years at the CBD's Kenzan, sushi master Koichi Minamishima decided to go out on his own, and his namesake restaurant is making waves in the world of sushi. At Minamishima, standards are high and perfection is desired. You'll find soft, golden light and ambient, unobtrusive music. There are 40 seats, with 12 placed along the sushi bar — which is recommended for watching the craft of nigiri unfold — and the rest around dining tables towards the back wall. Here, the menu is omakase, that translates as 'I'll leave it to you', allowing the chef to surprise and delight you. There are two options at Minamishima — and which one you'll be blessed with depends on where you sit. Both cost the same and for a little extra you can have matched sake or wine. The chefs wield their knives with aplomb, deftly slicing soft swathes of flesh from choice parts of the fish. The omakase changes daily, but flounder fin, tuna belly, geoduck saltwater clam, delicate strips of garfish and king dory could be amongst the offering. All are either sourced locally or flown in especially from Tokyo's Tsukiji Fish Market. The immaculate waitstaff explain each course, and advise which little parcel should not be dipped in soy sauce and which will be enhanced by doing so. The flavours range from salty to smoky, from subtle to more complex flavoured fish. Minamishima is not a cheap night out in Richmond, but it is sushi as you rarely experience it outside Japan. It might not be life changing, but it's certainly a step out of everyday life and a chance to savour and celebrate the definition of artisan craftsmanship.
Come the end of next year, you won't need to hit the beach to catch a few waves. A site near Tullamarine, around 23 kilometres outside the Melbourne CBD, is set to become the location of Australia's first ever urban surf park. Owned and operated by Perth company Wave Park Group, Urbnsurf Melbourne will boast a 320 metre long pool and employ Wavegarden technology to generate man-made waves between 0.6 and 1.9 metres high. The facility will cater to both experienced surfers and beginners, while LED lagoon lighting will ensure visitors can keep surfing after dark. Wavegarden technology is currently utilised at the Surf Snowdonia wave park in Wales, while another park is set to open in Austin, Texas later this year. In addition to the wave pool, Urbnsurf will include a licensed cafe, a surf shop, board and wetsuit rental services, surf classes, playgrounds, a rock climbing wall, skate ramps and a mountain bike course. Wave Park Group founder Andrew Ross told The Age that the park would eliminate typical marine hazards that come with surfing on the ocean, and described the facility as a kind of "driving range for surfers." Entry prices are yet to be confirmed, although Ross estimated a one-hour session would cost between $20 and $50 depending on the season. Urbnsurf Melbourne is currently slated to open in late 2017. To stay up to date, visit their website or check them out on Facebook. Via The Age. Header image via Dollar Photo Club.
Cold and dark and gloomy, winters in Hobart aren't exactly the most attractive proposition. Or at least they weren't until the birth of Dark Mofo. Presented by the Museum of Old and New Art (MONA), for the past few years this immersive arts festival has disturbed and dazzled locals and mainlanders alike with a mix of music, performances, installations, light and sound works, and art that simply defies categorisation. And from the looks of things, 2017 will be no exception. Dark Mofo's 2017 lineup is an expectedly weird and wondrous beast, featuring all manner of artists from around Tasmania, Australia and the world. Creative director Leigh Carmichael has called the program their "most ambitious yet", while pointing to a number of works — including iy_project 136.1 Hz, a large-scale laser work by the UK's Chris Levine, and Siren Song, a city-wide audio piece involving a range of female artists — as highlights sure to keep "the audience, the organisers, and some of the authorities enthralled." [caption id="attachment_616924" align="aligncenter" width="1920"] Image courtesy of the artist and Dark Mofo.[/caption] Carmichael also draws attention to 150.Action, from Austrian artist Hermann Nitsch. The dark, disturbing performance piece involves an orchestra and around 500 litres of blood, and is sure to be one of the standouts of the final weekend. "This work will be extremely confronting and challenging, but we would encourage our audience to embrace the opportunity to witness the intensity of the ritual, in this one-off exclusive performance, unlikely to ever happen in Australia again," said Carmichael. Then there's Crossing, a 200-kilometre pilgrimage down the Midlands Highway, which will take participants on a pilgrimage to six different churches over six consecutive nights. They'll experience a mix of light, sound and video art along with organ and theremin performances from Melbourne's Miles Brown. [caption id="attachment_616925" align="aligncenter" width="1920"] Image: Antony Crook. Courtesy of the artist and Dark Mofo.[/caption] Of course it should go without saying that this is just the tip of the iceberg. This year's enormous music lineup features the likes of Scottish art-rock legends Mogwai, indigenous hip-hop act A.B. Original, and Norwegian black metal pioneers Ulver in concert with the Tasmanian Symphony Orchestra. There'll also be an industrial-scale transcendental rave at Hobart City Hall presented by the Red Bull Music Academy. MONA, meanwhile, will use Dark Mofo as a platform to unveil its latest exhibition, The Museum of Everything, described by its curators as "an astonishing assortment of artworks from the world's first and only wandering institution for the untrained, unintentional, undiscovered and unclassifiable artists of the 19th, 20th, and 21st centuries." The exhibition will have its grand opening on the first Saturday of the festival, and will be on display at MONA until early April 2018. Then there are the Dark Mofo staples. The annual Winter Feast will once again feed all comers, while Dark Mofo Films will feature a selection of big screen curios new and old. And who'd want to miss the annual Nude Solstice Swim, a communal dip in the ocean at sunrise the day after the longest night of the year? Just remember, winter in Hobart can be pretty bloody cold. Dark Mofo runs from June 8-21. For more information and tickets visit .darkmofo.net.au. Top image: MONA/Rémi Chauvin, 2014. Courtesy MONA Museum of Old and New Art, Hobart, Tasmania, Australia.
If you live in Windsor, congratulations, you have a standout modern Italian restaurant on your doorstep — Tipico. If you live elsewhere, plan a trip to Windsor ASAP. Experience can be tasted, and when you dine at Tipico, this becomes clear. Run by a team who have done the hard yards — at DOC, The Lucas Group, Tokyo Tina and Ti Amo — a chef on the pans who has cooked in some of Europe's most renowned restaurants and front of house staff who will explain the menu to you in a way that has you hanging off their every word, Tipico ticks many of the right boxes. By 7pm on a Thursday night, Tipico is full. Despite its concrete walls, floor and ceiling, the buzz isn't overwhelming — you can still hear your table companions. It's also, despite the aforementioned concrete walls, comfortable, with leather banquettes and warming lights. [caption id="attachment_781628" align="alignnone" width="1920"] Sammy Green[/caption] There are families here as well as suits, some double dates and some hipsters with beanies. It's that kind of place. Appealing to everyone who likes good food. There is a range of woodfired pizzas, some incredible looking pasta dishes and a selection of secundi and contorni. Start with the burrata with roasted pumpkin and crispy guanciale. It's a beautifully fresh take on a Caprese salad, which is lighter and designed to enhance the flavours of the other ingredients. By the end of the dish you're left with a creamy smear just begging to be mopped up with fresh ciabatta. Which they offer and you should accept. It's pretty hard to go past a dish that's had as much Instagram airtime as the cotoletta — a dish chef Domenico De Marco is proud of. It's a crumbed veal cutlet that arrives sliced on a wooden board with a bowl of pickled, well, everything. It would probably be easier to list what's not there, given that what is there includes a lovely range of pickled apple, pear, eggplant, zucchini, capsicum, little brown mushrooms and cauliflower florets. The play between tender crumbed meat with pops of rosemary and the pickle is particularly delightful. A side dish of roasted cauliflower, labneh and chives is also a highlight at Tipico. "Not very normal as an Italian dish", says the waiter, "but I think it's wonderful." As he should. It is. The drinks menu features predominantly Italian wines but with some local delights thrown in for good measure. You can start with an Italian cocktail, such as a Milano Sour or a Sicilian Summer, if you're so inclined. Tipico means typical in Italian and if this is what it means to be tipico, it's exactly how I want to be. Images: Julia Sansone Appears in: Where to Find the Best Pasta in Melbourne for 2023
When it came to putting together a live action version of Rudyard Kipling's The Jungle Book, director Jon Favreau must've found himself thinking about the bare necessities. We don't just mean the catchy song that helped make the major Disney version such an enduring hit, though the tune does feature again this time around. In trying to bring the story's wilderness setting and talking animals to life, the actor-turned-filmmaker had to consider which aspects were essential. Would it be killer special effects? An all-star voice cast? A fresh new talent to play the film's only human role? Capturing a sense of movie magic? Yes, no doubt they all crossed his mind as he prepared to tackle the tale of man-cub Mowgli (newcomer Neel Sethi), his jungle upbringing and the creatures — wise panther Bagheera (voiced by Ben Kingsley), hypnotic snake Kaa (Scarlett Johansson), honey-loving bear Baloo (Bill Murray), giant primate King Louie (Christopher Walken) and fearsome tiger Shere Khan (Idris Elba) — he encounters. Indeed, the proof is in the enchanting end product, which blends both the book the animated film people know and love into a photo-realistic, live action package in the best way possible. So just how did the man that partied with Vince Vaughn in Swingers, kickstarted the current superhero cinema craze by directing Iron Man and made everyone crave Cuban sandwiches in Chef approach such an ambitious project? With Favreau in Australia recently to promote The Jungle Book, we took the opportunity to ask him about making talking animals look real, tracking down Bill Murray, getting advice from the kitchen and more. ON ADAPTING (AND PAYING TRIBUTE TO) SUCH A BELOVED STORY "I think you have to capture the spirit of the animated film, but if you're doing it in a photo-real way — which is what we set out to do — making it a G-rated kids movie probably wasn't going to work for us. So we felt that doing a PG-rated movie that skewed a little bit older and appealed more to adults as well as kids was not that big of a leap. We did try to include music and characters and tone, and cast it in a way that felt like it was related to the older film. And it's always tricky as a director when you're trying to balance tone. Because not only were we influenced by the '67 animated Disney film, but we're also influenced by the stories written by Rudyard Kipling that were quite a bit darker and scarier and more adventurous. So we tried to combine those things and pay homage to all the influences." ON CREATING A GRAND CINEMATIC ILLUSION "There was an opportunity here to do something really exciting and fresh and new that would surprise children and adults alike, because we're using technology that has never been used before. And people who see this are very hard-pressed to figure out what's been generated by computers and what's real. And there's very little real at all. It's very hard to wrap your head around it when you see it. I think nowadays, honestly, there's so much competition on television, on the internet, on cable. There's so much good programming and so much good content out there that if you want to ask people to go to the movie theatre and spend their money and sit with 3D glasses on, you'd better give them an experience that they can't get anywhere else. And that was the appeal here. It's like being a magician coming up with a magic trick. You really want to create a grand illusion. There's nothing like the big screen and 3D to do that. So there's a lot of techniques that I combined in a way that really hadn't been done before. I borrowed a lot of the technology from Avatar when it comes to motion capture, and building out the characters and the world. I also studied pretty closely how they did Gravity and how they put those live action characters into this computer-generated environment." ON CREATING 'REAL' ANIMALS (AND TAKING CUES FROM AN AUSTRALIAN TALKING PIG) "So much of the planning is so technical. But at the end of the day, after you plan how the magic trick is done and you figure out what elements you need to deliver to be able to convincingly fool the audience that they're looking at something real, then you have to wind it back and make sure you infuse it with character and emotion — and in some cases music — and make it feel effortless and invisible. Because the real reward here is that you show people a movie that's very tech-heavy, that's completely synthetic, but yet they feel like they're looking at real animals in a real jungle and feeling real emotion for real characters. And that's always tricky. Some movies do it well. Although here, over ten years ago, Babe did a great job with relatively low-tech effects. So it shows that if you have a good filmmaker and a good story, that does half your work for you." ON GETTING HIS DREAM CAST (AND GETTING HOLD OF BILL MURRAY) "This is a dream cast for me — I didn't think I would get them all. I didn't think I would even get access to Bill Murray, who is notoriously difficult to get a hold of. He doesn't have an agent so you can't get to him through the normal channels. So through writing letters and leaving messages and sending artwork I finally got a call back from him, and that was a one of the great victories in this process. I would've had to change the character [of Baloo] if it was someone else." ON HOW WORKING WITH CHEFS PREPARED HIM FOR THE JUNGLE BOOK "I think the best preparation was actually the training I did with the chefs [on Chef]. Because I had to learn how to cook and I worked with the chefs on the film, and they're very good at overseeing other chefs. A big part of their culture is you have a head chef but then there's other chefs who are also very talented and well-trained and want to present a vision. And part of being an executive chef is bringing together all of those talented people and having them work towards the same goal — and overseeing all the artists and overseeing the vision of all these technical people was a big part of The Jungle Book. Two thousand people worked on this movie. And sometimes one person is working on a shot and another person is working on another shot that are going to be right next to each other, but they don't really reference each other's work until it all lays into the film. I had to stand over the whole process and make sure it was all consistent and fits together in an invisible way. Chefs are very good at keeping consistency in their restaurants from dish to dish and from night to night, and watching how they oversaw and inspired and maintained quality control over the process was quite inspiring and informative for what I do as a director." The Jungle Book is currently screening in Australian cinemas. Read our full review.
Packing well for holidays is one of the vastly underrated artforms of our time. Knowing exactly what to bring and what to spend your dimes on before the actual trip takes a long-practiced, realistic ability to predict the weather, activities and highly Instagrammable moments of your future vacation. But not everyone's got the coin to drop on exxy designer threads before they land. So we've taken it upon ourselves to pack your suitcase with affordable goods, whether you're headed for a riotous camping adventure to your chosen annual music festival, hitting art galleries and destination restaurants on a cultural endeavour, or opting for the classic ol' beach holiday. Best bit? It's all from the one place — ASOS. And because they know some of the world's most keen travellers are penny-pinching students, they're offering a 20 percent discount just for students from Wednesday, February 23. THE MUSIC FESTIVAL CAMPING WEEKEND You've loaded up your rental (or pa-rental) car with tents, tarps and tinnies. You've pored over the festival timetable and listened up to the lineup. You're in full-on camping festival mode, and the trick here is to pack light, but pack smart. You've got to toe the line between statement pieces and everyday essentials — you'll need both for this adventure. Word to the wise? Leave the exxy cocktail dresses and dress shirts at home, but remember to bring pieces that make you happy; you'll be in them all day in the hot sun, pouring rain and occasional mud-slips. And bring more undies than you think you'll need. WOMENS ESSENTIALS Reclaimed Vintage Pull Over Hooded Festival Jacket $95 Cheap Monday Denim Short Dungarees $99 Pimkie Wellie Boot $34 MENS ESSENTIALS Nike Court T-Shirt 739479-100 $51 ASOS Check Shirt in Viscose With Long Sleeves $53 ASOS 5 Panel Cap In Black Canvas With Contrast Patch $26 THE ARTY CULTURE ADVENTURE Whether you're scooting between galleries, tasting All The Wine or sauntering through some serious shopping districts, culture adventures can be the trickiest for packing light. You'll want to bring every last pair of kickass shoes in your closet. You'll have plans to debut every new outfit you've recently impulse bought. But here's the thing, you're carrying your wardrobe with you. So choose a couple of pieces you can wear day-to-night and one pair of all-purpose, super fly shoes. That way you can throw more dosh on new pieces on your holiday shopping sprees. WOMENS ESSENTIALS ASOS Oversize T-Shirt Dress With Curved Hem $47 Glamorous Bell Sleeve Smock Dress With Festival Embroidery $51 ASOS OTTAWA Heels $74 MENS ESSENTIALS ASOS Super Longline Long Sleeve T-Shirt With Hooded Drape Neck $38 Reclaimed Vintage Drapey Duster Jacket $138 River Island Chukka Boots In Brown Faux Leather $95 THE CLASSIC BEACH HOLIDAY Towel, sunnies, bathers, sunscreen, book, beer. So begins the checklist for the age old beach holiday, the classic retreat for city slickers. This vacation's the easiest to pack light for, but that doesn't mean you have scrimp on style. Invest in a few new beachy staples and you'll be staging your own magazine shoots on your next ocean-bound road trip. Just remember to slip, slop, slap, wrap etc. WOMENS ESSENTIALS South Beach Mix and Match Wrap Cut Out Bikini Top $30 ASOS Stripe Rope Belted Beach Shirt Dress $60 ASOS Strappy Maxi Dress $38 MENS ESSENTIALS ASOS Mid Length Swim Shorts With Turtle Print $38 Base London Tiberius Leather Sandals $74 River Island Round Sunglasses In Silver $43
If you believed the hype, Longsong was on track to being one of the year's best new bars long before it opened in 2017. Venture in to experience the final product (sitting above Longrain) and you'll be hard-pressed to disagree. Once a horse stable, the lofty space that greets you at the top of the stairs is downright impressive. A central bar cuts the sprawling room neatly in two — a 30-seat dining area by the open kitchen and a sun-drenched lounge situation in front, with banquette seating and huge folding windows overlooking Little Bourke Street. The styling is contemporary, with timber cladding, arty resin-topped tables and a ceiling hung with Chinese lanterns lending just the right amount of funk. [caption id="attachment_909623" align="alignnone" width="1920"] Alex Squadrito[/caption] The kitchen offering is a celebration of simplicity — unfussy, but cleverly executed and more affordable than you might expect. Nab a table in the restaurant section to experience the full dining menu. It's a share-friendly lineup (much like the downstairs Longrain restaurant), made up of small and large dishes that each come with recommendations for cocktail or beer pairings. Try the prawn toast made with buttery brioche bread, pairing it with one of the team's gin-based cocktails (cutting the richness of the dish). Or order a Bodriggy pilsner to go with your sticky pork skewers. The beef tartare with shiitake mushroom crackers is also a big win — bursting with umami goodness that best be enjoyed with an earthy bloody mary. The drinks situation proves just as tempting, whether you're in for a feed or not. Alongside an all-Victorian lineup of craft beer and a mostly Aussie selection of wines by the glass, there's a decent collection of cocktails. Longsong does the classics very well, but we are all about those that have received a Thai twist. Take the clarified Thai milk tea tipple. It's like your usual clarified milk punch, but with condensed coconut milk, rum, chocolate and lime. It's sweet and creamy, but totally clear. It will mess with your head a little. The Tim Yum is another big win. This bev comes with tequila, tom yum spices, ginger, tomato, Amaro Nonino and orange. There's a lot going on within one glass, but this savoury delight exemplifies what is so special about Longsong. The offerings are creative and complex without losing the most important element — they all taste damn good.
No shirt, no shoes, no problems whatsoever. London is getting a pop-up restaurant that takes the concept of casual dining to a whole new level. Opening over the northern summer, The Bunyadi promises a dining experience free from the distractions of your complicated modern life. That means no phones, no electricity and – yep! – no clothing. Now, technically the no clothing clause is an optional one, with the restaurant split into nude and non-nude sections. But who are we kidding here: if you're rocking up to a clothing optional restaurant and not going naked, what exactly was the point? Taking its name from the Hindi word for 'natural', The Bunyadi is the brainchild of Lollipop, the pop-up specialists responsible for ABQ, London's Breaking Bad-themed cocktail bar. Guests at their new venture will be seated in wood-hewn furniture and dine by candlelight on flame-cooked food served in handmade clay crockery. "We believe people should get the chance to enjoy and experience a night out without any impurities: no chemicals, no artificial colours, no electricity, no gas, no phone and even no clothes if they wish," Lollipop founder Seb Lyall told Made in Shoreditch. "The idea is to experience true liberation." Reservations will be released on a first come, first serve basis. Anyone interested in dining in the buff can sign up to the waitlist behind 3500 other nudists at The Bunyadi's website. Via Made in Shoreditch. Image: Patryk Dziejma. UPDATE APRIL 28, 2016: As of today, there are a whopping 28,000 people on the waitlist for The Bunyadi. And it's climbing. Better off just getting your kit off in the dining room at home?
The Railway Club Hotel is a true Melbourne institution — with a happening bar at the front and an elegant dining room upstairs, it caters for all diners looking for a great host of experiences. The venue itself is charming with exposed brick arches, a Parisian salon of framed images on the wall and deep brown wood finishes throughout. It is elegant and sophisticated but still fun and carefree. The menu begins with charcuterie boards with cured meats, chicken liver parfait, duck rillettes and caramelised onions, as well as classic starters such as salt and pepper calamari, rock oysters and house-made garlic bread. The mains include the ever-popular pie of the day alongside mushroom gnocchi and damn good chicken parma. If you're after seafood, look no further than the grilled tiger prawns with preserved lemon, garlic and chilli. Most people venturing the Railway, however, are looking for something from the chargrill — featuring cuts such as a Gippsland pure Lackland porterhouse and a Cape Grim scotch fillet. Other steak specialties include a fillet mignon wrapped in bacon and served with hand-cut chips and mushroom sauce as well as the reef and beef with grilled tiger prawns and bernaise. You select your cut from a display fridge and sit back, knowing the chefs are going to grill up something spectacular. Wine-wise, Railway Club Hotel has an expansive list that features Aussie hits like Torbreck 'Woodcutter's' Shiraz by the glass and Henschke 'Hill of Grace' by the bottle. For something rich and European, look to the 2021 Arnuad Baillot 'La Montagne' Pinot Noir from Burgundy. Images: Simon Shiff
When Melbourne's beloved Middle Eastern restaurant Rumi moved from Lygon Street to Brunswick East Village in 2023, owners Joseph and Nat Abboud decided to also create a neighbourhood wine bar next door. Playfully named after the Lebanese Rocket Society — a university club that endeavoured to join the space race in 1960s Beirut — the wine bar is a brilliant spot to drop by before dining at Rumi, or to spend a few hours sipping and snacking with mates. During the day, Rocket Society serves up flatbread sandwiches, fries with tahini mayo, HSP croquettes and a bunch of mezze plates. As the sun sets, a heap more mezzes make the list, including lamb and sweetbread skewers, pickles aplenty, crunchy fried cauliflower leaves, cheesy doughnuts and freshly shucked oysters with pickled verjuice grapes. Being directly connected to Rumi, we expect great things in the food department. And we were absolutely not disappointed on our visit. These eats pack a punch, with plenty of spice and umami goodness weaved into each dish. The team behind the bar also know their bevs. They shake up a mean martini and a bunch of other classic cocktails, and pour a well-curated selection of 50+ wines hailing from Australia, Lebanon, Morocco and Europe. These drops range from mild to funky, so let the crew find your ideal pairing. You can't book a spot at this small wine bar in Brunswick East, so get in early to nab one of the few seats available. There are a handful of streetside tables, but we recommend heading inside to get all the vibes. Jump onto one of the high tables, or get a stool at the bar where the team is mixing drinks and spinning vinyl until 11pm each night. When compared to the local institution that is Rumi, Rocket Society feels like the cool younger sibling. It stays up later, plays alternative beats and is a bit more playful with its food and drink offerings.
If taking high tea or riding a bike across a balance beam four storeys in the air sounds like your kind of thing, then read on. After five years of construction, Sydney's newest aerial park, Skypeak Adventures has opened. The park, which is located next to the Saint Mary's Leagues Stadium is the second park of its type and scale to open in Sydney after Urban Jungle was unveiled in Olympic Park in 2013. The adventure park features a series of obstacle courses and challenges, all suspended high in the sky. Think bridge walks, barrel runs, rope climbs, chasm jumps or trapeze swings, 22 metres above ground. A variety of passes are available, giving visitors access to different areas of the course. The 'Momentum' pass involves a 15-metre freefall/leap of faith into the unknown (hopefully a net?), while the 'Skypeak Tree' course involves scaling a huge ancient River Red Gum. High tea, minus the scones and cakes will be available, in the form of a picnic table suspended nine metres above a void. For the less adventurous (or perhaps more sane) visitors, a series of very stable platforms allow you to take an elevated walk through the park and interact with the more courageous. No judgement. Western Sydney is becoming a bit of a destination for thrill seekers, offering a host of extreme activities including Wet 'n' Wild, iFly, Cables Wake Park and, of course, Aqua Golf. Skypeak Adventure passes start at $29 for adults, with the course open from 9am to 7pm everyday.
Home wine delivery is finally catching up with the wine fiend’s need to sample as many drops from as many places as often as possible. A new US-based service by the name of Vinebox brings wines to your door — by the glass, rather than by the bottle. For a neat monthly price, subscribers score three premium drops, sourced from wine regions all over the planet. Fingers crossed for an Australian version. Each tasting comes in the form of a 100ml vial. Thanks to Vinebox’s patented, cutting-edge tech, the packaging process meets the stringent standards demanded by bottling. The wine is not exposed to oxygen at any point, so you can store your samples for at least three years. Vinebox’s team of specialists and sommeliers are experts in unique vineyards, obscure locations and wines that wouldn’t normally be available in the US, so subscribers can count on fun and interesting discoveries. And the company provides your own user account, enabling you to keep track of your tastings and thoughts. Once Vinebox has established your preferred flavour profiles, you can choose to receive personalised recommendations — very much like this savvy taste-predicting app. So who dreamed up this handy service? Vinebox is the creation of two former attorneys from New York City, Matt and Rachael, who quit their jobs to pursue their passion for wine. Their goal is to promote “spectacular” wines made in independent wineries around the world that often don’t make it to bottle shop shelves. Unfortunately, Vinebox is only taking sign-ups from US residents at the moment. We’re hoping it’s not long before it catches on here.
Don't believe anyone who tells you that you can't like both arts and sports. Whenever a film or TV awards ceremony rolls around, that's clearly proven wrong. Watching great movies and television shows get the attention they deserve, as well as the talented folks that make them, is the screen entertainment equivalent of a grand final — with the same amount of thrills. At this year's Golden Globes, that included a red carpet filled with black-hued outfits to make an important statement, Oprah Winfrey giving one of the most inspiring and extraordinary speeches you'll ever hear about oppression and the fight for equality, and host Seth Meyers making Kevin Spacey jokes. And that's not to mention Tommy Wiseau living his dreams and taking to the stage, Natalie Portman pointing out that there was not one female nominated for best director and Amy Poehler popping up as well. Plus, whether some of your most anticipated films of 2018 won plenty of shiny ornaments (hello The Shape of Water and Lady Bird) or you're certain the best damn thing on any big or small screen was thoroughly robbed (yes, we're talking about Twin Peaks), we can still watch all of the best and the rest once the ceremonies are over. Indeed, this year's Globes winners have gifted us all with quite the must-watch list of both quality efforts to catch up on, and others coming to screens near us soon. Here's our pick of their picks. Get viewing. BIG SCREEN MUST-SEES https://www.youtube.com/watch?v=XFYWazblaUA& THE SHAPE OF WATER Building his career out of monster movies in multiple guises, Guillermo del Toro has proven himself a master at creature features of the moving and unusual kind — think Hellboy, Pan's Labyrinth, Pacific Rim and even haunted house effort Crimson Peak. Compared to the above, The Shape of Water floats through its own stream of romance and drama, and yet it could've only been made by this year's Golden Globe winner for best director. Here, Sally Hawkins plays a mute woman who works nights cleaning at a top-secret government lab, only to fall for its prized possession: a man-like amphibian. The film won top honours at last year's Venice Film Festival, and it's likely to keep collecting them in the next couple of months. It's that entrancing and wonderful. GLOBES Won: Best Director — Motion Picture (Guillermo del Toro), Best Original Score — Motion Picture (Alexandre Desplat) Nominated: Best Motion Picture — Drama, Best Performance by an Actress in a Motion Picture — Drama (Sally Hawkins), Best Performance by an Actress in a Supporting Role in any Motion Picture (Octavia Spencer), Best Performance by an Actor in a Supporting Role in any Motion Picture (Richard Jenkins), Best Screenplay — Motion Picture (Guillermo del Toro and Vanessa Taylor) In cinemas January 18. https://www.youtube.com/watch?v=pzgTHyEv5Ng LADY BIRD Greta Gerwig, sitting solo in the director's chair for the first time in her career, didn't even score a nomination in that Golden Globes category. No female filmmakers did. As ridiculous as that is, her film won half of the fields it was nominated in anyway. A clearly personal endeavour for the Frances Ha and Mistress America star, Lady Bird wanders through life in her hometown of Sacramento circa 2002, spinning the exploits of its titular character (Saoirse Ronan) into one of the most relatable coming-of-age flicks to grace the big screen in years. No wonder it took out the gong for best musical or comedy film, and that fantastic Irish talent Ronan (Brooklyn) won best actress in the same category. GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by an Actress in a Motion Picture — Musical or Comedy (Saoirse Ronan) Nominated: Best Performance by an Actress in a Supporting Role in any Motion Picture (Laurie Metcalfe), Best Screenplay - Motion Picture (Greta Gerwig) In cinemas February 15. https://www.youtube.com/watch?v=3aZ3r-84EQc THREE BILLBOARDS OUTSIDE EBBING, MISSOURI If Three Billboards Outside Ebbing, Missouri wasn't already an Oscar frontrunner, it is now, winning best drama, best actress in a drama, best supporting actor and best screenplay. They're all well-earned awards for Martin McDonagh's black comedy about a mourning mother doing whatever it takes to motivate her local police force, though none is more deserved than star Frances McDormand's. She's in typical top form spouting McDonagh's typically coarse dialogue; however, the always-fantastic Rockwell shouldn't be underestimated for bringing nuance to a difficult role either. Our only gripe about its Globes success? That the fleet-footed Rockwell didn't dance when he won his statuette. GLOBES Won: Best Motion Picture — Drama, Best Performance by an Actress in a Motion Picture — Drama (Frances McDormand), Best Performance by an Actor in a Supporting Role in any Motion Picture (Sam Rockwell), Best Screenplay — Motion Picture (Martin McDonagh) Nominated: Best Director — Motion Picture (Martin McDonagh), Best Original Score — Motion Picture (Carter Burwell) In cinemas now — read our review. https://www.youtube.com/watch?v=3DT41LF22ZA THE DISASTER ARTIST Well, we all know what The Disaster Artist 2 should focus on. James Franco might've won best actor in a musical or comedy for playing Tommy Wiseau, but there wasn't a fan of The Room didn't break into an enormous smile when the real-life man himself took to the stage as well. He might've missed out on another chance to leap up when The Disaster Artist couldn't turn its second nomination — for best musical or comedy flick — into a trophy, but he stole the show as he tried to steal the microphone away from the man who imitated him perfectly. Next stop: the Oscars, hopefully. GLOBES Won: Best Performance by an Actor in a Motion Picture — Musical or Comedy (James Franco) Nominated: Best Motion Picture — Musical or Comedy In cinemas now — read our review. https://www.youtube.com/watch?v=UyjnzhXJlHU IN THE FADE Diane Kruger may be the most famous German-born actress working today, but she hadn't starred in a German-language film until In the Fade. At Cannes last year, she won best actress for her troubles, but at the Golden Globes, it was the movie's time to shine. Under writer/director Fatih Akin's guidance, the best foreign-language feature winner is an exploration of terror, mourning and revenge that — like much of what we're seeing on screens these days — is all-too timely and relevant. It's also on the shortlist for the same field at the Oscars, so expect to keep hearing about it. GLOBES Won: Best Motion Picture — Foreign Language Release date TBC. https://www.youtube.com/watch?v=7DIm1PyBSwc COCO In an industry increasingly ruled by sequels, prequels, remakes, reboots, resurrections, cinematic universes and franchises that'll still be going long after we're all dead, it's always a joy to see a studio rewarded for taking a chance. While Pixar was once known for only making original stories — albeit, always about toys, monsters, robots and even feelings having feelings — their love of follow-ups like the terrible Cars 3 changed that. Then came Coco, which isn't the first animated film to play with Mexico's Dîa de los Muertos celebrations, but it is the most gorgeous, engaging and heart-swelling. A great pick for best animated film, it overflows with warmth and authenticity as it charts a 12-year-old boy chasing his music dreams into the Land of the Dead. GLOBES Won: Best Motion Picture — Animated Nominated: Best Original Song — Motion Picture In cinemas now — read our review. FUTURE SMALL SCREEN BINGES https://www.youtube.com/watch?v=fOmwkTrW4OQ THE MARVELOUS MRS. MAISEL Calling all Amy Sherman-Palladino fans. If you loved Gilmore Girls and Bunheads, then you'll follow the American TV writer, director and producer anywhere, including to her latest show The Marvelous Mrs. Maisel. Winning best comedy TV series, and best actress for star Rachel Brosnahan (House of Cards) too, it's the best show you probably haven't seen yet about a New York housewife trying out her stand-up comedy chops in the late 1950s. It should come as no surprise that Joan Rivers was one of the inspirations for the series, and that it is equally hilarious, heartfelt and finely observed, with the usual Sherman-Palladino charms in abundance. GLOBES Won: Best Television Series — Musical or Comedy, Best Performance by an Actress in a Television Series — Musical or Comedy (Rachel Brosnahan) Now streaming on Amazon Prime. https://www.youtube.com/watch?v=p9P34WqoBtQ BIG LITTLE LIES The series everyone was talking about in early 2017 just keeps garnering attention — turning a limited run into a second season, sweeping the Emmys and now doing the same at the Golden Globes. The only nods Big Little Lies didn't turn into victories? When it had two actresses competing against each other in both the lead and supporting actress categories. Winners Nicole Kidman, Laura Dern and Alexander Skarsgård, and nominees Reese Witherspoon and Shailene Woodley all star in this adaptation of Aussie Liane Moriarty's novel, about the mothers of first-graders attending the same school in California's Monterey. With filmmaker Jean-Marc Vallée (Wild, Cafe de Flore) in the director's chair for all seven episodes, it's a deep and complex ride through topics that aren't always thrust into the spotlight. GLOBES Won: Best Television Limited Series or Motion Picture Made for Television, Best Performance by an Actress in a Limited Series or a Motion Picture Made for Television (Nicole Kidman), Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Alexander Skarsgård), Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Laura Dern) Nominated: Best Performance by an Actress in a Limited Series or a Motion Picture Made for Television (Reese Witherspoon), Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Shailene Woodley) Now streaming on Foxtel Now. https://www.youtube.com/watch?v=PJTonrzXTJs THE HANDMAID'S TALE 2017 couldn't have been been a better time for The Handmaid's Tale to make it to the small screen. If that felt true when it first aired, the series' depiction of the oppression of women in a near-future dystopian society only proved more powerful as events played out in Hollywood as the year went on. The show's topical nature is only one of the its selling points, however, with everything about the adaptation of Margaret Atwood's ahead-of-its-time novel drawing you into an utterly unnerving realm. Standout and best actress in a drama winner Elisabeth Moss is particularly fantastic as Offred, one of the still-fertile women forced into sexual servitude to bear the ruling elite's children, while the series' mastery of mood and tone will give you literal chills. GLOBES Won: Best Television Series — Drama, Best Performance by an Actress In A Television Series — Drama (Elisabeth Moss) Nominated: Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Ann Dowd) Now streaming on SBS On Demand. https://www.youtube.com/watch?v=pzwZZjPHv3A FARGO When the idea of turning the Coen brothers' Oscar-winning black comedy Fargo into a television show was floated, fans were understandably skeptical. So specific in its tone, so tied to its directors' sensibilities and so driven by Frances McDormand's ace lead performance, would it work on the small screen? And if an attempt to do just that failed in 1997, why would it succeed now? Those fears were easily quelled by the excellent end result, and the anthology series has continued its stellar run across not one, or two, but three series to date. In the latest, newly minted best actor in a limited series winner Ewan McGregor plays two very different brothers, in another account of greed, crime and stupidity in snowy Minnesota climes. GLOBES Won: Best Performance by an Actor in a Limited Series or a Motion Picture Made for Television (Ewan McGregor) Nominated: Best Television Limited Series or Motion Picture Made for Television, Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (David Thewlis) Now streaming on Netflix.
With four locations across Melbourne, Maker Coffee has been making its mark on the Melbourne coffee scene since 2015. It sources coffee from around the world and focuses on sustainable and socially aware producers. Its espresso range includes The Maven from Colombia, with hints of blackberry, citrus and toffee, and is grown in mountainous region where warm, humid air creeps up to the coffee trees at night. Other espressos include The Smith from Chapada de Minas, Brazil, with flavours of apricot, butterscotch and milk chocolate, and the Max Palacios Villatoro Guatemala, which highlights red grapes, plums and toffee. If you prefer filter coffee to espresso, Maker's range is slightly smaller but equally impressive. Brews include the Oscar & Francisca Chaćon from Costa Rica, with hints of honey, dried apricot and yellow nectarine; as well as Kirimahiga AA from Kenya with noticeable aromas of blackberry, fig and sugar cane. It also sells coffee gear so you can become a master coffee roaster at home. It has grinders, droppers, kettles, filters and aeropresses for sale, as well as a cute range of keep cups. If you're interested in learning more about coffee, then head to Maker's Richmond location, where the helpful staff will join you in some banter and pass on their knowledge of various brewing methods. Here, you'll also find stacks of pastries and cakes, plus a few light bites to eat in the arvo. These eats are great, but they only really exist to support the coffee — which rightfully receives most of the love. Images: Lewis McQueen Appears in: Where to Find the Best Coffee in Melbourne
Norway’s capital Oslo has recently elected a leftist city government and they’re already implementing radical new plans that may soon see Norway grow more famous for its sustainable practices than its Viking history and fjords. Oslo's city centre is about to go car-free. By 2019, private vehicles will be banned from Oslo's CBD, where according to local press Verdans Gang, about 90,000 people work, but only 1000 live. The pedestrianisation of Oslo's centre is an attempt to reduce carbon emissions to 50 percent of 1990 levels by 2020. Don’t it bring a tear to your eye? Snaps for Oslo. The plan isn’t without controversy, obviously. The proposal has raised concerns for local businesses who worry the program will reduce the amount of shoppers out and about. Others have raised legitimate concerns that seniors, people with disabilities or families with young children will suffer without access to private transport. To counter, the city will allow vehicles with disabled stickers and zero-emissions vehicles on the roads, but ultimately the message is: if you’re able, you gotta use bike lanes or public transport. The city government also plans to supplement the scheme by building more bike lanes, subsidising the purchase of electric bikes and moving away from fossil fuel investments in pension funds. Around the world, many big cities are coming to the realisation that the only way to improve the health of the population and reduce urban pollution, is by reducing traffic rather than managing it. In September, Paris implemented a one-day scheme wherein large parts of the inner city were closed off from traffic for a day, including the iconic Champs Elysees (we’ve heard it’s a busy street, but maybe that’s thanks to all the traffic?). The Guardian reported Parisians walked around in awe of the quiet, clean air, with one citizen even saying “Everyone seems to be smiling, and not as stressed,” (awww bless). In Seoul, a forward-thinking city government in 2003 ripped up a highway to execute a plan to restore the Cheonggyecheon stream, which runs through the centre of the city and was laden with pollution and debris. The restoration meant getting rid of an overland highway that ran along the stream and carried a huge amount of traffic. What their traffic engineers found however instead of acting as a liquid and clogging adjacent streets, the traffic acted as a gas and contacted to fill the space available. It seems that highways follow the same basic principles as baseball fields — if you build it, they will come. Another stellar example comes from Curitiba in Brazil, otherwise known as the Green City. In 1972, architect Jamie Lerner was elected as mayor and his first act was to physically blockade a major traffic artery in the heart of the city, without approval from anyone but himself, and restore it for pedestrian use. Total baller. The coup took less than 72 hours and was the first of many environmentally sustainable initiatives that have rendered Curitiba a shining example of smart, cheap design. And now, fingers crossed, Australia is looking to follow suit. Long term plans for Sydney’s George Street include reclaiming a large portion of it for pedestrian use. Brisbane’s controversial City Centre Master Plan aims to pedestrianise Albert Street to create a 'green spine' from one side of the city to the other. Yassss. Onya ‘Straya. Now if you’d just bump down the price of public transport and we’ll be all gravy. Via The Guardian. Images: Dollar Photo Club/City of Sydney.
After Kate Reid's booming croissant business outgrew its tiny, Elwood shopfront, they moved to bigger and better digs in Fitzroy, with the baker launching Lune Croissanterie 2.0 with brother, Cameron, in 2015. The queues these buttery baked goods have been pulling ever since are testament to their cult status, with Melburnians more than happy to trek across town and forego weekend sleep-ins, just to get their hands on Reid's creations. While the croissant reigns supreme here, featured in various forms of twice-baked, filled, sweet, or savoury deliciousness, the rest is well worth a look in too. Think traditional French-style Danishes and pain au chocolate, sitting alongside more adventurous treats, like the signature cruffins. Inside the sprawling Rose Street warehouse is a sleek retail space and a handful of bench seats, where the less impatient punters can tuck straight into their pastry purchases, matched with a Small Batch coffee. And just as impressive as the textbook-perfect pastries is the bakery itself is a central glass studio, set permanently at the optimal croissant-crafting temperature. This is where the magic happens, on display for all to witness. And for a unique dining experience to tempt even the most avid of croissant fans, there's the Lune Lab. This hosts intimate degustation sittings, where diners are treated to a flight of three different pastries, running from oven-fresh classic croissants to Reid's latest envelope-pushing inventions. Images: Visit Victoria/Josie Withers.
They say people in glass houses shouldn't throw stones, which is excellent practical advice for when visiting a glass greenhouse, but they never really mention what people in glass houses should do, or even where to find glasshouses. They're pretty common in Europe, where harsh winters prevent many southern hemisphere plants from thriving, nearly every botanical garden boasts a glasshouse full of exotic species. But Australia doesn't get too many chances at glass glory. If you're in the market for a round the world trip full of steamy glass greenhouses, or if you're looking for inspiration for your indoor garden, check out ten of the best and biggest greenhouses from around the world. [caption id="attachment_574059" align="alignnone" width="1280"] Kew Conservatory.[/caption] KEW CONSERVATORY The Kew Conservatory is one of the most well known greenhouses in the world. Established in 1987 by Princess Diana and housing over 30,000 plant species, the conservatory is designed to be energy efficient and uses some passive heating and cooling design techniques to moderate each climatic area. In one of the glasshouses, you'll find giant water lilies that span over two metres and a basement level that gives you a view of the underbelly of the pond. However, you can only visit the glasshouse by purchasing a ticket for the Kew Gardens at large, so we recommend heading over in the spring or summer to soak up as much quaint English garden as you can possibly stand. [caption id="attachment_574285" align="alignnone" width="1280"] Flickr.[/caption] PALMENHAUS AT SCHÖNBRUNN PALACE The Palmenhaus Schonbrunn in Vienna is a glasshouse built in the garden of the royal palace of Schonbrunn. It bucked the dainty white trend to be built with a dusky green steel and, like many glasshouses built before WWII, it's had a long and colourful history. Palmenhaus was partially destroyed in 1945 when the palace was heavily firebombed, but has since rebuilt — and has grown its herbarium to one of the most prestigious in the world. Among the planned chaos of the overgrown garden, you'll find oldest plant in the world, an olive tree donated by Spain in 1974, is estimated to be roughly 350 years old. KAISANIEMI BOTANIC GARDENS GREENHOUSES In the Kaisaniemi Botanic Gardens in Helsinki sit three plump glasshouses laced with white. They're laid out in a more rambling fashion than traditional greenhouses, with quaint benches and tables scattered throughout, and are used as much as an education facility as a peaceful retreat from chilly Helsinki. The rooms are organised by plant variety and the most striking include the Asian waterlily rooms (think water lilies the size of a picnic rug), the desert room and atmospheric rainforest room. [caption id="attachment_574280" align="alignnone" width="1280"] Flickr.[/caption] ROYAL GREENHOUSES OF LAEKEN In the 1800s, advancements in construction techniques made the greenhouse, a building that's pretty much just a stack of delicate glass panes, possible. Many greenhouses that were built around that time followed the popular art nouveau style of looking like a glorious wedding cake — and those built on the grounds of Laeken, the Belgium royal castle, were no exception. The greenhouses were untouched during WWII and retain most of their original collections, however they're only open to the public for three weeks during the spring, which makes them all the more mysterious. [caption id="attachment_574286" align="alignnone" width="1280"] NYBG.[/caption] ENID A. HAUPT CONSERVATORY New York Botanical Garden's pretty greenhouse is named after Enid Anneberg Haupt, who donated US$10 million in 1978 to save and restore the old conservatory. The conservatory (which is just a fancy way of saying greenhouse, don't be fooled) specialises in unique exhibitions for gardeners who really know what they're doing, including orchid shows (with vertical walls lush with orchids), the flora of the Japanese garden, recreations of Monet's gardens, wild medicine gardens and edible gardens. You'll also find greenhouse mainstays, such as a hot desert room and a steamy tropical rainforest room to get lost in. THE EDEN PROJECT The Eden Project is technically not made of glass, but it's definitely earned a place on this list for its sustainable (and stunning) design and eco-friendly initiatives. It was built in 2000 on a disused kaolinite pit, near the town of St Blazey in Cornwall, after the pit reached the end of its life. The structure consists of multiple linked geodesic biomes that house the largest rainforest in captivity and a rambling garden that cascades down the edges of the pit. An education centre was built in 2005 that includes classrooms and exhibitions to educate visitors about sustainability — the central message of the Eden Project. And in winter, the tropical biome is probably the warmest place in the UK and stuffed full of rare carnivorous plants. [caption id="attachment_574288" align="alignnone" width="1280"] Wiki.[/caption] JARDIN DES PLANTES It's fitting that some of the oldest and prettiest greenhouses are found in Paris. The three greenhouses in the Jardin des Plantes are almost as lovely as the plants they house and are but one element that make up the rich and rambling garden. They were built in the art deco style (similar to the Paris metro stations) and house exotic plants from around the world, including desert plants, tropical plants from New Caledonia, and a greenhouse that tracks the evolution and history of plant life across the planet. [caption id="attachment_574289" align="alignnone" width="1280"] Flickr.[/caption] COPENHAGEN BOTANICAL GARDEN GREENHOUSES If you want to get immersed in greenhouse culture, the Botanical Garden in Copenhagen is your best value for money. Entry to the gardens is free and they have 27 greenhouses (although some aren't open to the public) scattered throughout the gardens that cover every type of plant you could imagine. Put Greenhouse #12 on your list, as it's dedicated to rare and endangered species of plants from idiosyncratic climates, such as Madagascar, the Galapagos Islands and the Mascarenes (which you will likely never see in the wild). Also Greenhouse #10, the succulent and cacti room, to get inspiration for your own succulent garden back home. THE TROPICARIUM IN FRANKFURT'S BOTANICAL GARDEN Germany experiences some achingly cold winters, so it's no wonder the vast majority of their gardens are safely cultivated inside greenhouses. Some of the most glorious of these can be found in the Palmengarten Botanical Gardens in Frankfurt. The Palmengarten is a 22 hectare botanical garden (the largest in the country) that's been open for over 140 years. The Tropicarium and the Palmenhaus (two weird names you won't forget in a hurry) both house tropical plants and cacti from warmer parts of the world inside beautiful architectural halls designed by Friedrich Von Thiersch in 1868. Like all the greenhouses built in the 1800s, it's a visual smorgasbord of greenery punctuated by delicate lattice work and flowery sconces. [caption id="attachment_574290" align="alignnone" width="1280"] Flickr.[/caption] MT COOTHA TROPICAL DOME The Tropical Dome in Brisbane's Mt Cootha Botanical gardens may not be as large or as fancy as the greenhouses of the northern hemisphere. Hell, it might not even be necessary for a sub-tropical city that is constantly humid to build a tropical dome that's even more humid. But people do love it. The bold geodesic dome pattern encloses a lush, if small, forest and pond and makes the perfect photo op. On the rolling landscape around the dome, you'll find a wide array of cacti and succulents (no greenhouse necessary to keep them alive, thank you very much) that look and feel like a tacky Western movie set. It's plant heaven and entry to the gardens is free all year.
Melburnian adventurers, this one's for you. Over the last little while, we've been going on about pristine waterfalls right outside the city, we've given you the keys to secret gardens around town, and we've sent you valiantly exploring on Melbourne's very best walks. Haven't done it all? Haven't kind of sort of gone camping? Haven't elegantly dog paddled with your dog at a nearby pooch-friendly beach? Yet to take your ol' trusty two-wheeler on the city's best bike trails? Fill up your canteen with water (wink), pack a little lunchbox and get going this weekend. Here's a little guide to help you.
Touring outside of France for just the third time since it was designed in Paris circa 1500, medieval masterpiece The Lady and the Unicorn tapestry cycle comes to the Art Gallery of New South Wales this month and everyone's pretty excited. On special loan from impressively named Musèe de Cluny – Musèe National du Moyen Âge, the six exquisitely beautiful, mind-blowingly intricate wool and silk woven tapestries span over 20 metres in length and are considered to be some of the greatest surviving textiles from the European Middle Ages — the French national treasure has been dubbed the 'Mona Lisa of the Middle Ages', after all. (Can you imagine being in charge of packing these things up and getting them to — literally — the other side of the world? No pressure.) Embodying meditations on earthly pleasure and courtly love, they depict a bejewelled lady in richly adorned costume alongside a majestic unicorn set against a luscious millefleur ('thousand flowers') background. Five tapestries explore the senses of touch, taste, smell, hearing and sight, with the sixth said to represent an internal sense — usually interpreted as the heart, desire or understanding. There's a whole host of talks, activities and workshops designed to complement the exhibition (textile fans may want to take Natalie Miller's tapestry masterclass) so you can make an entire morning or an afternoon of it. Take note: this is going to be busy. It's not every day that you get to see a 15th-century national treasure up close, not to mention one that has directly inspired everyone from George Sand to Rilke to Jean Cocteau. You'll want to book ahead. Image: Sight c1500 (detail), from 'The lady and the unicorn' series, Musée de Cluny – Musée national du Moyen Âge, Paris Photo © RMN-GP / M Urtado.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks – whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. We love summer afternoons, so we've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. And what's better than a barbecue? For advice, we asked the boys from Three Blue Ducks. Mark LaBrooy specifically — he's one of the co-founders of the restaurant-cafe hybrid that was born in Bronte but ended up being so popular it expanded to Byron Bay and, most recently, Rosebery. He and the team at Three Blue Ducks have made working with barbecue flames and smoke a priority at their venues. At their Rosebery location, there's a barbecue, a wood-fired oven and an outdoor charcoal pit. They're experts in barbecue. And more than that, they're experts in taking the standard barbecue fare you usually whip up to the next level, and LaBrooy has shared some tips so you can do the same. He's also given us some recipes, for a burrata salad, a seafood prawns main, and a charred pineapple dessert. "They're all about spring and summer flavours," he says. "Inspired by warm weather and catching up with friends." The burrata salad is a green (but hearty) vegetarian option for your barbecue friends who don't eat meat, while the prawn dish is "light, and great for entertaining because it's not rocket science to prepare". The pineapple recipe is LaBrooy wanting you to try something a little different by charring your fruit. "People should experiment more with fruit on the barbecue, vegetables too," he says. He says the first thing to think about when you're cooking is that produce is key to a good barbecue. He suggests going elsewhere than the supermarket to grab your ingredients. "Go to a real butcher, not a supermarket. Go to the fish markets to get your prawns, and a local organic growers market for your fruits and vegetables." Let the ingredients lead you — if the produce is good, just put it on the barbie and see what happens. "Like a whole bunch of Dutch carrots or something, just give them a wash, put on some good quality olive oil, salt and pepper and char it up. Don't be shy — the hotter the better." "Barbecuing is the cooking technique that fits in best with us," he says. "It's connected to the environment and there's something really intimate about using the fire — it's inconsistent, there's a real element of maintenance and care in the cooking process." When finished, all three dishes will look incredible, but don't get too caught up with perfection when you're hosting a barbecue. Part of the fun is that barbecue-ing isn't always pretty. "It's a bit ugly and charred," he says. "You can get those really aggressive, black tones in the appearance and colouration of your cooking." Follow these three recipes and transform your afternoon barbecue into one that's worthy of being on the menu at Three Blue Ducks. BURRATA WITH CHARRED ZUCCHINI AND SPRING ONIONS Ingredients: 4 pieces of burrata (about 100 grams each) ¼ bunch parsley ¼ bunch basil 1 clove garlic 100ml virgin olive oil 1 tsp Dijon mustard 1 lemon zest and juice salt and pepper 1 bunch spring onion 3 zucchini cut in ¼ 100g toasted hazelnuts roughly chopped Method: Make a nice coal fire on the grill side of your barbecue. Char off the zucchini and the spring onions after giving them a good season and a splash of olive oil. When the zucchini and spring onions get some good colour, take them off the heat and start plating up. Take a food processor and place the herbs, olive oil, garlic, lemon juice, zest and Dijon inside. Give it a good whizz until a bright green paste forms. Season well and set aside. Take a plate or bowl and arrange the zucchini and spring onions around the outside, making a well for your burrata to sit in. Flick in a few teaspoons of the herb puree, place the burrata in the centre and sprinkle over some hazelnuts. Season the burrata and drizzle a bit of olive oil if you feel you need it. Squeeze a bit of extra lemon juice over everything to finish off. CONFIT GARLIC AND CHILLI BBQ PRAWNS WITH BUTTERMILK AVOCADO AND RADICCHIO Ingredients: 1 bulb garlic peeled 3 long red chillies deseeded 1 cup olive oil 16 large king prawns cleaned and butterflied 3 avocados 1 lemon juice and zest 2 tablespoons olive oil 100ml buttermilk 1 large radicchio with the outer leaves pulled off and cut in ¼ Salt and pepper Method: Take the chillies and garlic and place in a small saucepan. Add the cup of olive oil and cover with foil. Bake at 160-degrees for 1-30 mins, then place in a food processor and give it a whizz. Using a pastry brush baste the prawns just before grilling on the barbecue. Take your food processor and add the avocado, olive oil, lemon juice and zest and the buttermilk, give it a whizz and set aside for when your plating up. Grill your prawns and radicchio on super high heat, season well and brush with olive oil. This should only take a few minutes. Give a good whack of buttermilk avo purée. CHARRED PINEAPPLE WITH CASHEWS, THAI BASIL AND LEMONGRASS GRANITA Ingredients: 1 pineapple skinned and cut into quarters 1 tablespoon brown sugar For the granita: 350ml water 180g sugar 3 stalks lemongrass, roughly chopped 2 chillies roughly chopped 80g ginger roughly chopped 100ml lemon juice 100g yogurt 1 vanilla bean scraped and deseeded ¼ bunch Thai basil 80g toasted and salted cashews Method: The granita needs to be made the day before and set in the freezer over night. To serve all you have to do is scrape it with a fork or give it a quick whizz in a food processor. Make sure you put the bowl in the freezer first so you don't melt the granita too much. Take a medium sized pot and add the sugar, lemongrass, chilli, and water. Bring to the boil and then set aside and let it cool down on the bench, then strain and add the lemon juice, and put in the freezer to set overnight. Sprinkle the pineapple with brown sugar and place on the grill on high heat. You're looking to get some good colour and charring on the pineapple, cooking it at the same time. Cut into chunks and set aside. Take a small bowl and add the yogurt and the vanilla give it a good mix. To plate up, arrange the pineapple on the base of the plate and a few dollops of the vanilla yogurt. Take a large spoon of granita and place in the centre, then sprinkle with cashews and Thai basil. Images: Kimberley Low.
Just four kilometres long and three kilometres wide, Hayman Island might be small, but it be fierce. In one day, you can snorkel with swirling schools of tropical fish, play Robinson Crusoe on very own private beach and trek through lush rainforest to Baraka-worthy sunsets. When you're ready to leave shore, there are uninhabited islands to explore, outer reef coral kingdoms to dive among and luxury yachts to climb aboard. Want to enjoy all this without spending a cent? Mastercard is giving away an all-expenses-paid Hayman Island adventure worth $6000 to one lucky, lucky Nemo. Jump over here to go in the running. This highly opulent prize includes flights, accommodation in a luxe suite in Hayman Island's only resort and a VIP dining experience with Neil Perry. In the meantime, start planning your itinerary with these ten tips. SNORKEL THE GREAT BARRIER REEF Hayman Island's busiest aquatic community is on its north-western side, at Blue Pearl Bay. Prepare to meet local resident Priscilla, an enormous Māori wrasse, among rainbow-coloured parrot fish and striped angel fish. For an off-shore escapade, catch a private boat to pocket-sized Langford Island, where you'll come across magical underwater gardens. Afterwards, you can kick back on the long, sandy spit, picnicking, swimming and lazing about. Another option is the outer reef — at the legendary giant Stepping Stones, which drop away to 40 metres. You'll be gliding among magnificent rays and scary-looking-yet-utterly-harmless reef sharks. TAKE A HIKE To get your bearings, start with a short climb to Cook Lookout, Hayman Island's highest point. At 250 metres above sea level, it gives you a bird's perspective on surrounding reef formations and the rugged shores of neighbouring Hook Island. Come late afternoon, set off for Whitsunday Lookout, from where you can see the sun setting over the Whitsunday Passage, or to Dolphin Point, Hayman Island's northernmost tip. Alternatively, for a d0-nothing day on perfect white sand, take a stroll to Blue Pearl Bay. Don't forget your swimmers and snorkelling gear. STAY IN AN ULTRA-LUXE SUITE Hayman Island is privately owned and there's but one accommodation option, appropriately named One&Only Hayman Island Resort. Fortunately for you, it's a bloody masterpiece. An array of room types are available and they're all ultra-luxe. We're talking Royal Family-level linen draped across four-poster beds, massive ensuites with separate showers and baths, dressing rooms fit for Marilyn Monroe and private balconies overlooking the resort's tropical gardens or the ocean — depending on where you are. Facilities include two pools, seven bars and restaurants, a spa and a fitness centre, for those who, inexplicably, can be bothered moving. GET PADDLING To see Hayman Island from the water, at human-powered speed, jump in a kayak or man a paddleboard. If you're a newbie — or not very brave — there's no need to travel far for beautiful views and, thanks to the island's crystalline waters, flashes of aquatic life. Meanwhile, Bear Grylls types can venture further afield, perhaps even attempting a circumnavigation. Along the way, be sure to stop by Coconut Beach, where you can regain your energy by sinking into a sun lounge, and Blue Pearl Bay. SWIM IN A 'LAGOON' SEVEN TIMES THE SIZE OF AN OLYMPIC POOL The likelihood of bumping into another guest in the One&Only Hayman Island Resort's behemoth of a pool is next to nix. It's seven times the size of your average Olympic Pool. So, whether you're lapping, synchronised swimming or simply bobbing about in between cocktails, no one's going to get in your way. There are day beds aplenty and four private cabanas. Super-keen swimmers can book a suite in the Hayman Pool wing, where the rooms open directly onto the water. Should you find yourself working up an appetite, swing by the nearby On The Rocks Restaurant and Bar. EAT DINNER WITH NEIL PERRY Even a multi-hat winning chef's gotta go troppo every now and again. So, why not join him for the ride? In July, Neil Perry AM (of Rockpool and $10 burger fame) will be cooking up a feast on Hayman Island and then hosting you while you munch your way through it. He hasn't given away any of the culinary details yet, but we imagine there'll be no shortage of seafood inspiration, as well a handpicked selection of fancy wines to match. The only catch is, the only way you can experience this hedonistic evening is by entering the comp mentioned above or by laying your card down — it's one of Mastercard's Priceless Dinners and spots are strictly limited. GET A MASSAGE FLOATING IN THE SEA No tropical holiday is complete without a massage. And, on Hayman Island, you can take yours next level by ordering it outdoors. For water babies, there's the 90-minute 'Ocean Dreaming' experience, which involves pretty much what you see in the pic above: lying on a bed, floating on still water and surrounded by clear sky. If you're more Jungle Book, book into a 'Rainforest Massage'. You'll be ushered into a private, canopy-sheltered cabana and given a massage according to your specific bodily needs. Yogis might also be interested in the 'Sun Salutation', inspired by Oriental techniques and involving acupuncture, stretching and rocking motions. LEARN TO SCUBA Yet to scuba? There's no more classic place to learn than the Great Barrier Reef. Except, of course, that it might make dives closer to home seem somewhat anti-climactic. On Hayman Island, you'll kick off with a basic coaching session, before starting your underwater explorations in the safe, shallow waters of Blue Pearl Bay. Next up is a guided tour of nearby The Maze, so named because wandering through it feels a bit like twisting and turning through a coral labyrinth. You'll then be taken to The Fish Bowl, which is absolutely teeming with diverse fish species. RIDE A SEAPLANE Many a traveller has seen the Great Barrier Reef through a snorkelling mask or from the deck of a boat, but, there's no more startling way to get your head around its extraordinary proportions than from the window of sea plane. So, if you can scrape some dosh together, make it happen. You'll soar high above the Great Barrier's 350,000 square kilometres (which is divided into 2800 separate reefs altogether) swoop down for a closer look, and even take a break for a spot of snorkelling in Hardy Lagoon. CLIMB ABOARD A LUXURY YACHT Go James Bond-style and travel to and from Hayman Island via luxury yacht. Or, while you're there, charter one and design your own Great Barrier Reef cruise. You can loll about on the deck doing not much, cruise on the bow pretending to be Kate Winslet or watch the crew in action. Needless to say, fine dining and premium beverages will be at your disposal. You're the boss, after all. Want to enjoy all this without spending a cent? Mastercard is giving away an all-expenses-paid Hayman Island adventure worth $6000 to one lucky, lucky Nemo. Jump over here to go in the running. Images: One&Only Hayman Island/Mastercard.
Deck the halls and unpack the plastic tree — the festive season is well and truly upon us. And while that whole Christmas tradition stuff is nice, we're not going to deny what we're most excited about: a whole stocking-load of new films. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end-of-year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. From critically claimed indie flicks to an epic blockbuster about a man who can talk to fish, you're guaranteed to find something to enjoy. https://www.youtube.com/watch?v=BvPkDdFeTk8 COLD WAR We give it: 5 stars With Cold War, writer-director Pawel Pawlikowski achieves a plethora of astonishing feats. Constrained within 4:3 frames, his sumptuous black-and-white imagery immerses audiences in an intimate and complicated tale, with the filmmaker painting every possible emotion across the screen. The talent behind Oscar-winner Ida also turns his parents' own story into a heart-wrenching romance, and crafts a snapshot of Polish life as the Second World War gave way to the Cold War. Last by no means least, he gifts audiences with astoundingly intricate performances from actors Tomasz Kot and Joanna Kulig. The duo plays a couple who are desperate to be together, but live in a world that cares little about their desires — or about them at all. – Sarah Ward https://www.youtube.com/watch?v=SYb-wkehT1g THE FAVOURITE We give it: 4.5 stars One queen, two women vying for her attention, and nearly two hours of acerbic and perceptive black comedy. That's The Favourite, a historical drama that looks like a lavish period picture, but boasts a savage wit — and savage insights into human behaviour — that's far from standard for the genre. The key is The Lobster filmmaker Yorgos Lanthimos. Not only does he again showcase his winning ways with stilted conversations and his fondness for skewering social expectations; he also exhibits a knack for political comedy and even slapstick. Lanthimos is aided by his fantastic cast, including top awards contender Olivia Colman as Queen Anne, Rachel Weisz and Emma Stone as her bickering offsiders, and Nicholas Hoult as the wannabe leader with his own conniving plans. – SW https://www.youtube.com/watch?v=eaiR3zdv5cU THE WILD PEAR TREE We give it: 4 stars After Once Upon a Time in Anatolia and Winter Sleep, Nuri Bilge Ceylan crafts another slow-burning affair that combines probing insights into human behaviour with sublime imagery. A tale of dreams and disappointments both mundane and life changing, The Wild Pear Tree sprawls and spreads in its everyday drama and perceptive dialogue. The movie's protagonist is Sunan (Dogu Demirkol), a new graduate returning home with qualifications but no job, and with a manuscript but no means to publish it. Across the movie's 188 minutes, the aspiring writer walks the town's dusty farmland and quiet streets seeking financial help, while his father's (Murat Cemcir) gambling debts continue to mount. The result is a picture that fits firmly into the acclaimed Turkish filmmaker's exceptional oeuvre. – SW https://www.youtube.com/watch?v=WDkg3h8PCVU AQUAMAN We give it: 3 stars The latest film in the DC Cinematic Universe is far from perfect. Its plot is a mess and its leading man, a roguish surfer-dude turned superhero (Jason Mamoa), is criminally underused. Despite these issues, it's also, for the most part, wildly entertaining. With dazzling visuals that, at their best, feel like Blade Runner (and, at their worst, The Phantom Menace), Aussie director James Wan never lets things slow down for too long, aided by a thumping electro soundtrack reminiscent of Daft Punk's work on Tron: Legacy. Amber Heard, Willem Dafoe, Patrick Wilson and Nicole Kidman help round out a stellar cast, albeit one that commands far too much time away from the true star, Mamoa. Nevertheless, it's safe to say that DC is slowly, painfully but ever so positively clawing its way back to credibility with each new film not directed by Zack Snyder. In the wake of the enormously successful Wonder Woman, Aquaman represents another small foot forward for the franchise. – Tom Glasson https://www.youtube.com/watch?v=aSGFt6w0wok VICE We give it: 3 stars Sporting a hunch and a paunch, speaking in gravelly grunts and side-eyeing everyone around him, Christian Bale turns in another committed, transformative performance in Vice. His vision of former US Vice President Dick Cheney is a sight to behold, and with Amy Adams suitably steely as Lynne Cheney, Sam Rockwell in laidback mode as President George W. Bush and Steve Carell obnoxiously slippery as Donald Rumsfeld, he's in good company. But, as written and directed by Adam McKay in the same slick, jam-packed fashion as his previous film The Big Short, Vice never completely lives up to its performances. It's impassioned, amusing, designed to get audiences angry and stuffed with stylistic tricks to an almost overwhelming extent. However it also merely states the obvious rather than offers any new or deep insights. – SW https://www.youtube.com/watch?v=x8mdIB1WxHI KUSAMA: INFINITY We give it: 3 stars How do you capture the enigma that is Yayoi Kusama in a single 85-minute film? The short answer: it's impossible, but Kusama: Infinity gives the task an affectionate try. Unsurprisingly filled with dots and pumpkins, this documentary celebrates the Japanese artist and showcases her work, however it doesn't break the mould the way that Kusama always has across her seven-decade career. What the movie does do well is explore the battles that the nearly 90-year-old artist has faced again and again, both as a woman in Japan and as a foreigner abroad. For those new to Kusama's story — people who've marvelled at her infinity rooms but haven't delved any further — writer-director Heather Lenz also provides a Kusama 101 lesson. – SW https://www.youtube.com/watch?v=_BcYBFC6zfY WRECK-IT RALPH 2: RALPH BREAKS THE INTERNET We give it: 2 stars A shadow looms over this Disney sequel — and, despite his hefty size, it doesn't stem from Wreck-It Ralph (voiced by John C. Reilly) himself. Rather, in taking the loveable video game character and his racer best friend Vanellope (Sarah Silverman) out of the arcade and into the online world, the film brings one of 2017's worst movies to mind. Wreck-It Ralph 2: Ralph Breaks the Internet fares better than The Emoji Movie, but its efforts to both literalise and satirise cyberspace just keep falling flat. Worse: its straightforward vision of the internet instantly feels dated. With product placement and a pixel-thin emotional journey the flick's other main components, this pop culture-heavy affair proves visually lively but lacklustre overall. – SW
With the end of the year come lists in which we can wrap up 12 months into a neat little package, and 2014 thankfully has been an uncommonly good year for publishing. Some of the most interesting and articulate books published in recent memory emerged in the last 12 months. What follows is our selection of some of the some of the best. Read them deeply, and furiously, with all the extra sunlight the summer affords. A GIRL IS A HALF-FORMED THING BY EIMEAR MCBRIDE A Girl Is A Half-Formed Thing follows an insistently insurrectionary young girl from childhood in rural Ireland through to her mid-twenties. The book has acquired the beginnings of its own literary mythology: it took Eimear McBride six months to write and nine years to find a publisher. In short, it’s a book that does what it does with complete indifference to the needs of the book market. And that makes it utterly unique, and a heretically, dangerously beautiful book. The story loosely follows the young woman’s relationship with her brother, and the long shadow cast by his childhood brain tumour. But the plot is not as important as the mode of expression. The language, while difficult to compare to anything else, is forceful, jagged, bearing close resemblances to the writing of Samuel Beckett and James Joyce. The result is a book that tears you apart, which feels completely and overwhelmingly necessary. Get A Girl Is a Half Formed Thing from Booktopia. THE EMPATHY EXAMS BY LESLIE JAMISON The Empathy Exams is arguably the best and most culturally pivotal collection of essays published in recent memory. Beginning with the author’s experience as a medical actor, paid to perform symptoms for medical students and then grade their responses, Jamison’s essays focus on how we understand the pain of others: how, and if we should, care about one another, the ways that empathy can be tested, how we confront pain both real and imagined. In writing which is both precise and vulnerable, Jamison’s essays in The Empathy Exams cover poverty tourism, bewildering marathons, reality television and incarceration, the fundamental thesis of which is that we are experiencing a very specific cultural moment: an urgency compelling us to feel. Get The Empathy Exams from Booktopia DEPT. OF SPECULATION BY JENNY OFFILL Jenny Offill’s second novel, Dept. of Speculation charts the course of a steady and then gradually precarious marriage through curious fragments of prose. The narrator, like the writer, lives in Brooklyn, falls in love, marries, has a child (it being Brooklyn there is both yoga and bedbugs). Over the course of the marriage there are jobs and dinners and sleepless nights; the plot is not really the point here. What makes Dept. of Speculation important is the language — gorgeous, enthralling, moving quickly while it commands your attention. I read Dept. Of Speculation in one sitting, over three hypnotised hours. When I got to the end of it I crept into the bedroom, nuzzled against my boyfriend who had been quietly checking his email, and wept — to his immense confusion – for a solid 20 minutes. Get Dept. of Speculation from Booktopia AN ELEGANT YOUNG MAN BY LUKE CARMAN An Elegant Young Man was published at the end of 2013 by Giramondo — arguably the most interesting Australian publishing house at the moment — with a particular interest in supporting literary culture in western Sydney. An Elegant Young Man does precisely that, imbuing the streets of Liverpool and Penrith with the poetry of Dylan Thomas and the dark ennui of Dostoevsky, but going further than that, making something uniquely his own, a distinctive literature to reflect contemporary Sydney. The book comprises eight interlinked stories, all narrated by 'Luke', who hails, like Carman himself, from the suburb of Mt Pritchard. Luke is adrift, unsure whom he represents, shifting between bluster and hesitation in a place where the lights from police helicopters wake children from their sleep, where kids in gang wars crush the roses on the front lawn. An Elegant Young Man deserves to get Carman much more attention than he has so far been afforded. Get An Elegant Young Man from Booktopia THIS HOUSE OF GRIEF BY HELEN GARNER On Father’s Day 2005, near the town of Winchelsea in rural Victoria, a car ran off the road and plunged into a dam. Robert Farquharson, the man driving the car, escaped unharmed. His three sons — who he was in the process of returning to their mother, from whom he had recently separated — they all drowned. The ensuing court trial spanned the best part of the decade, resulting in three life sentences for murder. This House of Grief presents the theatre of the courtroom: how we grapple with truth, what justice looks like, what a person means by their words and by their actions. Helen Garner is without question one of Australia’s greatest living writers, and arguably our best writer of nonfiction. And this book is some kind of masterpiece. Get This House of Grief from Booktopia THE BLAZING WORLD BY SIRI HUSTVEDT The Blazing World is Siri Hustvedt’s sixth and newest novel, returning her to the territory of New York’s art world. The story is set in the years before and after 9/11, and follows an ageing, brilliant, occasionally unruly artist named Harriet Burden, who orchestrates an elaborate hoax on the art world she entitles ‘Maskings’. Over a period of five years she holds exhibitions of work using the 'masks' of different practising male artists to expose the art market’s gender bias. The hoax is eventually revealed. Mayhem ensues. The Blazing World is pieced together from multiple sources; there are critical essays by art scholars, interviews with art dealers, reviews of exhibitions, diary entries and written testimonials. It is without doubt one of the most innovative and unsettling books published in the last year. If you are interested in art, in women, in New York, then, please, read this book. Get The Blazing World at Booktopia THOSE WHO LEAVE AND THOSE WHO STAY BY ELENA FERRANTE In September the third book in Elena Ferrante’s Neapolitan series was published: Those Who Leave and Those Who Stay. For those who are new to Ferrante, it’s best to begin at the beginning, with My Brilliant Friend. The Neapolitan books (of which there are an uncertain number, although so far three have been published) follow the story of a life-long friendship between two women, Lilia and Elena, growing up in an impoverished neighbourhood in 1950s Naples. Their lives converge and diverge, and in doing so they encompass personal truths about family, friendship between women, desire, and the political and economic realities of Italy and the rest of the world as it stumbled through the mid-20th century. Ferrante’s writing is sinewy, scaldingly direct. Her books ransack you. If you aren’t reading Elena Ferrante you are missing out. Get Those Who Leave and Those Who Stay at Booktopia WHAT WE SEE WHEN WE READ BY PETER MENDELSUND Peter Mendelsund’s What We See When We Read is a friendly and shyly philosophical, fully illustrated exploration into the phenomenology of reading — precisely how we visualise stories from reading words on a page — from one of America’s very best book designers. It explores a simple but confounding question, one the author wrests from literary theorists and transforms through beautiful imagery redolent of X-Acto knives, drawing tables and the very best design books you can find. It’s fascinating, beautiful and filled with news you can almost use. Get What We See When We Read at Booktopia READ HARDER: FIVE YEARS OF GREAT WRITING FROM THE BELIEVER EDITED BY ED PARK AND HEIDI JULAVITS Read Harder collects some of the finest essays from the last five years of The Believer magazine, which, it’s reasonable to argue, is one of the best magazines anywhere. Read Harder features articles by Nick Hornby on his first job explaining England to Korean businessmen, Kent Russell on self-immunisers in Wisconsin, Molly Young on the Hollister experience, Rebecca Taylor on her time acting in no-budget horror movies and Francisco Goldman on the failings of memoir to deal with personal tragedy. “If you sincerely investigate it, every detail hides reason, and any environment is far more sophisticated than our senses can appreciate,” former Washington Post reporter Monte Reel writes in a survey of Victorian explorer manuals. This is the sentiment that unites the pieces in Read Harder, in what amounts to a primer for the best contemporary non-fiction writing being written. Get Read Harder at Booktopia 10.04 BY BEN LERNER 10.04 was arguably the most ‘hyped’ book of the last year. Lerner, ordinarily a poet, published his first novel, Leaving The Atocha Station, in 2011, and 10.04 takes off where that book leaves off. 10.04 inhabits a weird liminal zone between maybe-true and maybe-not-quite-as-true. The narrator bears every resemblance to a writer who has published the same short stories and poetry in the same magazines as Lerner. 10.04 isn’t strictly a work of fiction; it’s much more interested in the changes in cell metabolism or air pressure or whatever it is that turns life into art. Sometimes it can feel a little like a big practical joke at the reader’s expense. But if you want to know where the English language was at in 2014, 10.04 is the book to read. Get 10:04 from Booktopia
Turns out Neil Armstrong was lacking foresight when he first stepped on the moon. What he actually should have announced was, "One small step for man, one giant leap for beer." Last year, Oregon-based brewing company Ninkasi ran their very own space programme (classic forward-thinking Oregon). Yep, they got hold of a couple of rockets and sent a bunch of brewer's yeast into outer space and back. It's since been turned into beer and as of April 13, will be available for sampling. Wonderfully-named Ground Control, the brew blends well-travelled ingredients with local ones. Ninkasi have described it as a "rich, complex imperial stout", made with Oregon hazelnuts, star anise and cocoa nibs. Take. Our. Money. Getting the yeast into outer space and back successfully took two missions. The first, which left on July 2014, carried sixteen vials. But, on returning to Earth, it wound up somewhere in the Nevada’s Black Rock Desert, which meant that the Ninkasi team didn’t find it for 27 days — way too late for brewing purposes. The second mission, carrying six vials, left on October 23 from New Mexico's Spaceport America. After journeying to 408,035 feet, and reaching a maximum speed of Mach 5, it came back to Earth safely — ready for fermenting. Ground Control will be sold in limited edition 22-ounce bottles at selected retailers across the United States. Keep your eyes on the eBay stars. Via io9.
It started with terrible jokes, poor attempts to shock and the usual cynical attitude from Ricky Gervais. Thankfully, this year's Golden Globes got better from there. Forget the host — in the 2020 ceremony's first hour, Ramy Youssef advised the celebrity crowd that he knows they haven't seen his TV series, Kate McKinnon got tearful and personal talking about queer representation in the industry, and Bong Joon-ho rightfully told the world that "once you overcome the one-inch-tall barrier of subtitles, you will be introduced to so many more amazing films". Also, as read by Jennifer Aniston in Russell Crowe's absence, ol' Rusty used his acceptance speech to not only call attention to Australia's current bushfire crisis, but to address climate change denial. As always proves the case when it comes to these kind of events, the on-stage antics were just the window dressing. There were more highlights, such as Phoebe Waller-Bridge stealing yet another awards show, Charlize Theron's ode to Tom Hanks, Michelle Williams once again crusading for women's rights, Amy Poehler's disdain for animated movies and the repeated references to Australia's current plight — but there were also a whole heap of winners. On the TV side, Chernobyl scored big, while Emmy-winners The Act and Fosse/Verdon picked up awards as well. In the cinema realm, everything from Rocketman and Joker to Marriage Story and Judy nabbed gongs. Plus, the below ten movies and shows also took home something shiny — and if you haven't seen them already, you should add them to your 2020 must-watch list. MOVIE MUST-SEES https://www.youtube.com/watch?v=ELeMaP8EPAA ONCE UPON A TIME IN HOLLYWOOD If Once Upon a Time in Hollywood really does end up being Quentin Tarantino's penultimate film — the writer/director has always said he'll only make ten movies, and he counts Kill Bill as one feature — then he's beginning to wrap up his career in style. Helming a more mature and laidback affair than he's best known for, the great filmmaker steps back half a century in time to ponder what happened in Los Angeles in the summer of 69, wonder what might've been if things had turned out differently, and then combine the two into one glorious package. Leisurely but thrilling, the result is a sun-dappled showbiz tale that's exceptional when it's watching its talented cast shoot the breeze, but proves just as engaging and immersive when it's in quiet, observational mode. Leonardo DiCaprio and Brad Pitt hadn't made a movie together before this, and their collaboration was worth the wait, but this is an outstanding film filled with many, many highlights — including Margot Robbie's textured turn as actor Sharon Tate. GLOBES Won: Best Motion Picture — Musical or Comedy; Best Screenplay — Motion Picture (Quentin Tarantino); Best Performance by an Actor in a Supporting Role in any Motion Picture (Brad Pitt). Nominated: Best Performance by an Actor in a Motion Picture — Musical or Comedy (Leonardo DiCaprio); Best Director — Motion Picture (Quentin Tarantino). Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=A0yh_ZIqq0c THE FAREWELL She came to fame via YouTube, then stole the show in Crazy Rich Asians — and now Awkwafina is a Golden Globe-winner. She's actually the first woman of Asian descent to pick up the ceremony's award for Best Actress — Musical or Comedy, all thanks to her nuanced and sensitive work in The Farewell. In a film partly based on writer/director Lulu Wang's own experiences, Awkwafina plays a Chinese American writer who heads back to Changchun with her family when she learns that her beloved grandmother (the also wonderful Zhao Shuzhen) is terminally ill. The catch: her beloved Nai Nai hasn't been told that she's dying. It's an especially thoughtful performance in a movie that earns the same description. In every frame, and in every note of Awkwafina's fine-tuned portrayal, The Farewell truly understands the experience of dealing with such a heart-wrenching situation — and obviously that's no easy or straightforward feat. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Awkwafina). Nominated: Best Motion Picture — Foreign Language. Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=SEUXfv87Wpk PARASITE The Golden Globes might be run by the Hollywood Foreign Press Association — aka a select group of entertainment journalists who report on the industry for media in countries other than the US — but the awards stick to a rather antiquated rule. If a film isn't in English, it isn't eligible for the Best Picture categories. So, if you're wondering why Parasite didn't score a nomination for the top category, now you know. Bong Joon-ho's exceptional thriller has been picking up every other award there is over the past year and, even if it couldn't nab the Globes' most prestigious prize, this twisty tale of two families from opposite sides of South Korean society didn't go home empty-handed. Of course it didn't — it's 2019's best film. The idea that movies in other languages can't compete for the same prizes as Hollywood's big hits remains blatantly ridiculous, but Parasite is still a very worthy winner in the Best Motion Picture — Foreign Language category. GLOBES Won: Best Motion Picture — Foreign Language Nominated: Best Director - Motion Picture (Bong Joon-Ho), Best Screenplay — Motion Picture (Bong Joon Ho and Han Jin Won) In cinemas now — read our review here. https://www.youtube.com/watch?v=UcmZN0Mbl04 1917 War, what is is good for? Inspiring a whole heap of movies, so it seems. On paper, it's easy to dismiss 1917 as yet another combat-focused flick, but Sam Mendes clearly knows that he's wading into heavily occupied territory. Crafting the film to look like it has been shot in two long takes, the Spectre and Skyfall director uses his chosen technical gimmick to stunning effect, immersing viewers in the on-the-ground reality of being a soldier in World War I. He has first-class help, too, with Oscar-winning cinematographer Roger Deakins (Blade Runner 2049) and lead actor — and certain future star — George MacKay (True History of the Kelly Gang) both drawing the audience into this grim, gripping story of two Lance Corporals sent on a dangerous mission in an an urgent and immediate fashion. GLOBES Won: Best Motion Picture — Drama; Best Director — Motion Picture (Sam Mendes). Nominated: Best Original Score — Motion Picture (Thomas Newman). In cinemas January 9. https://www.youtube.com/watch?v=JzvCbck3s6c MISSING LINK Across just five features, animation studio Laika has achieved what few have managed (but many have tried). Like Studio Ghibli and Pixar, you instantly know when you're watching one of the company's movies, with its stop-motion imagery always proving both delicately detailed and immediately eye-catching. That was the case with its previous hits Coraline, ParaNorman, The Boxtrolls and Kubo and the Two Strings — and, when the animation outfit turned its attention to an unhappy sasquatch called Mr. Susan Link and a monster hunter eager to earn fame and acclaim, it still rang true. Also evident in the all-ages delight that is Missing Link: the studio's trademark love of all things weird and wonderful, as well as great voice work by Zach Galifianakis, Hugh Jackman, Timothy Olyphant and Emma Thompson. GLOBES Won: Best Motion — Animated. Available to stream on Google Play, iTunes and YouTube. SMALL SCREEN BINGES https://www.youtube.com/watch?v=2HAE8Pr0GsE RAMY Spinning Ramy Youssef's standup routine into a television dramedy, Ramy shouldn't feel as revolutionary as it does. It really shouldn't be so rare to watch a thoughtful, funny, intimate and intricate series about an American Muslim millennial grappling with love, life, his family and his faith in the US today — but it is. That's not the only reason that rich and perceptive show made a splash, though. Like Atlanta, one of the programs Ramy has been compared to again and again since its first season dropped in 2019, this series stands out because it feels so authentic and personal, it takes creative risks and it constantly subverts expectations. In a performance teeming with nuance, Youssef is fantastic as the titular character; however one of Ramy's most impressive elements is its ability to both focus on its eponymous figure and flesh out the important people around him. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Ramy Youssef). Now streaming on Stan. https://www.youtube.com/watch?v=l9TKHvvaMfE SUCCESSION For more than a decade, screenwriter Jesse Armstrong helped give the world one of the best British sitcoms of the 21st century, aka Peep Show. As fans will know, there's a sharp, dark edge to the hit comedy about two flatmates — and while a US drama about a wealthy family of media moguls mightn't necessarily seem like the obvious next step, Succession definitely possesses the same bite. The premise: with patriarch Logan Roy (Brian Cox) suffering from health issues, his children Siobhan (Aussie actor Sarah Snook), Roman (Kieran Culkin), Kendall (Jeremy Strong) and Connor (Alan Ruck) all fight to step into his shoes. Brought to the screen with stellar writing, the resulting series is as compelling as it is entertaining. Across its two seasons to date (with a third set for 2020), it's also filled with ferocious performances from its top-notch cast. GLOBES Won: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Brian Cox). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Kieran Culkin). Now streaming on Foxtel. https://www.youtube.com/watch?v=aX2ViKQFL_k FLEABAG Another fancy ceremony, another haul of glittering trophies for Fleabag. Yes, it's a trend. If something like this kept happening in the British dramedy itself or in the one-woman stage show it's based on, its eponymous character would turn to the audience, make a savagely hilarious self-deprecating joke and have everyone in stitches — which is what the woman behind the Brit sitcom, Phoebe Waller-Bridge, keeps doing at these awards galas every time she wins. A delight both on-screen and off, Waller-Bridge has never been better than in Fleabag's second season. As great as the show's first season was, it has never been better than in its second season either. Once again following its titular figure around — this time as she falls for a witty, charming priest (Andrew Scott) — Fleabag's long-awaited second batch of six episodes ride the rollercoaster from devastatingly funny to achingly astute. You can also binge-watch it in one three-hour sitting, too. GLOBES Won: Best Television Series — Musical or Comedy; Best Performance by an Actress in a Television Series — Musical or Comedy (Phoebe Waller-Bridge). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Andrew Scott). Now streaming on Amazon Prime. https://www.youtube.com/watch?v=6fKhFZA7yUE THE LOUDEST VOICE It happened with Armageddon and Deep Impact, The Prestige and The Illusionist, and last year's two Fyre Festival documentaries. And, it's happening again with The Loudest Voice and Bombshell. Sometimes Hollywood loves an idea so much, different parties turn it into different projects at the same time — which is exactly the case with these two on-screen explorations of Fox News, its two-decade CEO Roger Ailes, and the sexual harassment scandals that ended his reign. Adapted from the book of the same name, seven-episode TV mini-series The Loudest Voice is the better of the pair. By virtue of its format, it has more time to delve deeper into its subject; however it also benefits from a powerhouse performance by Russell Crowe. The show is rarely subtle, resembling a supremely timely and topical horror story for most of its running time — accurately so — but its star is never less than riveting. GLOBES Won: Best Performance by an Actor in a Limited Series or a Motion Picture Made for Television (Russell Crowe). Nominated: Best Television Limited Series or Motion Picture Made for Television. Now streaming on Stan. https://www.youtube.com/watch?v=vLXYfgpqb8A THE CROWN Back in 2017, Claire Foy took to the Golden Globes stage to collect a shiny statuette for Best Performance by an Actress in a Television Series — Drama, with the award recognising her performance as Queen Elizabeth II in the first season of The Crown. Now, three years later, Olivia Colman is following in her footsteps, picking up the same award for playing an older version of the British monarch in the Netflix series' third season. Colman is no stranger to that specific spotlight, collecting two Golden Globes in the past. She even won last year for playing a different sovereign in The Favourite. Clearly, pretending to be royalty suits her — and she's particularly impressive donning a tiara, drinking tea and navigating Lizzie's struggles throughout the 60s and 70s. GLOBES Won: Best Performance by an Actress In A Television Series — Drama (Olivia Colman). Nominated: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Tobias Menzies); Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Helena Bonham Carter). Now streaming on Netflix.
Seasonal change is finally settling into Melbourne and with it comes one of the NGV's best annual exhibitions: the Winter Masterpieces series. This year, it's no secret they've snagged a true master, Vincent Van Gogh, the poster boy for post-impressionism and dramatic self-mutilation. Set to open on April 28 and running until July 19, blockbuster exhibition Van Gogh and the Seasons has been years in the making, and is expected by NGV to draw one of the gallery's biggest audiences yet. Curator Sjraar Van Heugten has fine-tuned a thematic exhibition after Van Gogh's own heart, an exploration of the seasons in over 60 works. "In the seasons, he [Van Gogh] has perceived infinity, something larger than humanity. The seasons represent ongoing life," he says. Inside the exhibition, you'll find a fascinating investigation into Van Gogh's life, alongside some of his best naturalist pieces. The artist's character, and his fluctuating mental health, often receive as much attention as his best works. The story of his life — and his death — are expounded wonderfully (and sensitively, snaps for not stigmatising mental health) through quotes, correspondence and essays. Although the collection itself doesn't feature his most famous works, you'll leave with a window into the artist's true persona and an understanding of the sheer breadth of his talent. Structurally, Van Gogh and the Seasons is broken into (you guessed it) the four seasons, that masterfully weave a narrative through the artist's life. The NGV has produced a short accompanying film, narrated by David Stratton and David Wenham, that's worth a watch before you proceed through the exhibition, as it explains the structure of the exhibition and sets the mood. Feeling overwhelmed? We've put together five works to see at the exhibition. Images: Tom Ross.
Tired of gazing sadly at your grey, grey cubicle walls? Can't tell the floor from the walls and ceiling as you shuffle to the kitchen? This total boss had the same problem, he just decided to spruce things up a bit with A GIANT SUPERHERO MURAL OF POST-ITS. Whattaguy. Wielding 8024 post-it notes as paintbrushes, this Reddit user mocked up pixelated versions of Wonder Woman, Captain America, Iron Man, Superman, Spiderman — the whole gang. Just look at this adorable Batman. Mapping each pixel out before hitting the walls, this go-getting coworker invited his fellow workmates to come in on a weekend and create his mosaic masterpiece. And they did. All weekend. With no A/C. Team building exercise, out of the ballpark. So this: Became this: BAM. It cost the coworker $300 to buy the 9000 post-its needed to change his entire workplace. That's one hell of an immortalised investment. OFFICE KING. Via Reddit. Images: bruck7.
In Italy or France, it's quite common for people to have a local they visit several times a week. In Melbourne, that loyalty is a little less prominent due to the city's wealth of cuisines and food choices. But Napier Quarter is a neighbourhood eatery changing that for Fitzroy locals. Perched on the peaceful corner of Napier and Kerr Streets, it's a pleasant sanctuary for those not quite in the mood for the loud crowds that fill many of Johnston Street's eateries. It's a morning-to-night operation at Napier Quarter — waking up as an espresso bar and morphing into a wine bar as the day proceeds. What remains constant is the quality of produce used in the dishes. The chefs masterfully pair combinations that are pretty hard to resist. The menu is ever-changing, but breakfast usually involves an eggs-on-toast dish, maybe paired with anchovies or some form of cheese. Otherwise there are pastries from Loafer Bread to munch on. By noon, the bar food crawls out, including house-made pickles ($6), Mount Zero olives ($8), and charcuterie ($12 per 50 grams). Small and large dishes take over from there, which are both generous is size and flavour. You may find a house-made spelt spaghetti with, zucchini, ricotta, preserved lemon and mint ($23); this dish manages to be simple yet still abundant with flavour from the lemon and mint. The roasted snapper with green olive and lemon (market price) is another customer favourite — but again, not always available. Pair your main with a little veggie power or salad, maybe in the form of the overly substantial farro salad with pickled carrots, radish and black sesame ($16) and you'll be rolling out the door, shirt unbuttoned and all. Just know the menu is quite succinct, so come prepared to go along with the limited options and push your culinary boundaries. A chalkboard hosting the wine list hovers over diners, which is made up of wines strictly deriving from Italy, Spain, France and Australia. Allpress Coffee is available too, made with a La Marzocco. And just to top things off, the space is stunning. It's perfectly petite (about 140 square metres all up) and filled with dark timber furniture and hanging lights, making it the ideal, intimate place to dive into a conversation that may take up your entire afternoon or evening. Napier Quarter blends corner cafe with casual wine bar in a way that, in our opinion, isn't done often enough in Melbourne, and is well worth a visit if you live local or across town. Images: Brook James.
Beautifully restored back in 2021, the 150-year-old Orrong Hotel, an art deco gem among Armadale's other art deco gems, is the kind of pub you keep returning to once you discover its magic. The interior itself is stunning, with a curved wooden bar, polished floorboards, ornate ceilings and tiled features throughout — you can tell no expense was spared on the restoration. The Orrong Hotel menu is chock full of classic pub fare, dressed up for a fun night out. Bar snacks include warm olives, mac and cheese croquettes and Louisiana hot wings. The small plates are designed to share, and you can't go wrong with a selection of salt and pepper squid, pork giblets and a beetroot-balsamic tart. For a main, you can opt for either a classic counter meal, such as the much-loved chicken parma or a peri-peri grilled chicken burger with guac, tomato and cheese. For something a little fancier, try a twice-cooked confit duck leg, a Moroccan veggie stew or a delicious blue swimmer crab pasta lightly seasoned with chilli, garlic and a splash of vermouth. If you're after something meatier, then the steak menu has you well and truly sorted. Served with thick-cut chips and your choice of sauce, The Orrong Hotel's cuts include a 300-gram Thousand Guineas scotch fillet and a 300-gram Jack's Creek porterhouse. For dessert The Orrong Hotel, there is a classic sticky date pudding, a spiced red wine poached pair or a cheese plate to pair with a bottle of red. Go glam, or keep it simple. The choice is all yours at this classic gastropub.
Having conquered hearts in both Sydney and Melbourne, Longrain's gutsy Thai flavours will now take on Japan, with the restaurant group's owner Sam Christie set to open the doors to a sister venue in Tokyo this August. As the first international outpost, it sounds like a ripper — a classically-styled, 160-seat stunner on the 39th floor of the Yebisu Garden Place Tower, as imagined by Sydney-based designers Luchetti-Krelle. The space is a warm and welcoming one, nodding to aspects of Sydney and Melbourne's iconic Longrain eateries, and featuring artwork by Sydney's own Christopher Hodges. Making his much-anticipated return to Longrain Sydney and set to also head up the kitchen at the Tokyo digs, executive chef Griff Pamment will be tweaking Longrain's signature offering to win over a new audience of foodies. He's promising a punchy celebration of Thai and South East Asian flavours, built around local produce — the menu featuring plenty of old favourites alongside a host of new rice and noodle dishes. Backing up the eats, expect a selection of crafty cocktails and aromatic wines, with varietals from across Australia and beyond. Longrain Ebisu will open daily from August 26, 2017. Find it at Floor 39, Yebisu Garden Place Tower, 4-20, Ebisu, hibuya-ku, Tokyo, next time you're in town. Images: Nikki To.
We're pretty lucky on the east coast of Australia because the big vacay destinations are only a few hours away by plane. But Australia is a lot bigger than just the eastern seaboard. While the west side of Australia is so far-flung it's practically an international flight to get there, Perth has a vibrant bar and foodie scene that could rival any eastern capital. Still need some convincing to book that four-hour-plus Jetstar flight? In partnership with the Hahn Brewers, we've put together a list of ten very persuasive reasons why you should visit Perth. Spoiler alert: they're all bars. You're welcome. HULA BULA BAR If anyone claims they wouldn't love to sip on a drink while surrounded by kitschy jungle paraphernalia, they are lying. In Perth, you can have that experience at Hula Bula Bar while working your way through their entire menu. But remember, the jungle vibes are for show only – don't think you can get away with rocking shorts and thongs. 12 Victoria Avenue, Perth. GREENHOUSE For a genuinely unique west coast experience, head straight to Greenhouse. The restaurant-bar hybrid is encased in a façade of greenery courtesy of Melburnian Joost Bakker and his sustainable approach to hospitality. The green rectangle (nestled in amongst sterile corporate blocks) offers a quiet place for a beer, and has an extensive menu made with ingredients from their rooftop garden. 100 St Georges Terrace, Perth. EZRA POUND If you're after a lush courtyard and chill atmosphere where you can grab a drink, Ezra Pound is your new stomping ground. The sweet little bar on Williams Street in Northbridge serves up classic bar snacks (courtesy of No Mafia, an Italian eatery next door — expect a lot of quality olives and cheese) and has a Saturday night happy hour. What more does anyone need in life? Williams Lane, 189 Williams Street, Northbridge. CHOO CHOO'S Choo Choo's on St Georges Terrace is the kind of place where letting your hair down is mandatory. Seriously, it's pretty chill so leave your suit and tie at home and be yourself. The menu is extensive and changed on the reg, so head to Choo Choo's with no preconceived notions beyond max chillaxing. Industrial fittings, hip murals and a small, clicky (in a good way) bar crew will make you wish this was your regular. 125 St Georges Terrace, Perth. [caption id="attachment_589771" align="alignnone" width="1280"] @breaking_bias via Instagram[/caption] BOBÈCHE If your tastes run to the dramatic, check out Bobèche on St Georges Terrace. The dark, moody basement is named after a performing street clown from the '20s who would distract the crowd and sneak kisses from the gathered ladies. Modern day Bobèche has his own charms – beer, teapot cocktails, complimentary popcorn and an indulgent bar menu. We recommend the pulled venison croquettes with wild citrus. Basement 131 St Georges Terrace, Perth. WOLF LANE Wolf Lane is considered one of Perth's most popular small bars. The interior decorations alone are worth a trip. The industrial space has been decked out with mismatched velvet lounge chairs, leather ottomans and Persian rugs with trippy vintage suitcases on the ceiling and fairytale murals throughout. It's a real Alice in Wonderland atmosphere. Once you've settled in, grab a beer and build your own gourmet cheese board from the cheese, cured meats and dips available. Rear 321 Murray Street, Perth. MECHANICS' INSTITUTE Mechanics' Institute in Northbridge is a great all-rounder bar, perfect for a big night out on the weekend, after work drinks or a burger the next day for lunch. They've got the look nailed, with a slick industrial shine throughout the whole bar and (the pièce de résistance) a sweet, sprawling rooftop bar. Rear 222 William Street, Northbridge. LOT TWENTY Lot Twenty appreciate the good things in life — and they serve them in bulk. By good things, we mean oysters, doughnuts, booze, cheese, coffee and a large outdoor terrace. The menu at Lot 20 is amazing; after chowing down on roasted mushrooms served with pistachio puree, slow-cooked egg, truffle oil or house-cured coffee and maple bacon with cornbread, you'll never be able to go back to a standard cheeseburger (and nor should you). 198-206 William Street, Perth. ENRIQUE'S SCHOOL FOR TO BULLFIGHTING If you're in Highgate, Enrique's is perfect spot to drop by for a beverage and a bite. The warm and inviting restaurant bar serves up authentic Spanish cuisine, served up in the share style (tapas for a little, raciones for a lot) and always attracts a great weekend crowd. They have a damn fine happy hour every day from 5-6pm. 484 Beaufort Street, Highgate. PETITION BEER CORNER Petition is a beer corner, wine bar and kitchen all in one. So no matter what drink you're into, there's something here for you. We recommend you head to the beer corner and get the bartenders to pick you some for a tasting. The taps are constantly rotating (there's 18 of them), and they serve international beer as well as local suppliers alongside tasty bar snacks. Sign up to Hahn Brewers and use your weekend to take a trip to Perth.
Fancy yourself a bit of an action hero? Maybe you watch the parkour scene in Casino Royale and think "yeah, I could manage that." If that's the case, this brand new running app might be just the thing for you. Developed by a South Korean tech company, Tracks throws exercise junkies into the middle of an audio blockbuster, giving them the spark to run like their lives depend on it. Admittedly, the idea isn't a new one – according to an interview with The Next Web, the app's creators took the premise in part from the insanely popular Zombies, Run!, which motivates runners with the sounds of an undead menace hot on their trail. But if Zombies, Run! takes its cue from horror stories, Tracks hopes to draw on a whole variety of different genres. Their first narrative mixes action and sci-fi, and sees runners traverse collapsing buildings and machine gun fire as they fight for survival over 15 chapters, against a malevolent force known as The Growlers. Assuming the app proves successful, the plan is to create additional stories, with the designers floating the possibility of branching out into thrillers or even romance stories. Not sure how that would work, exactly, but it sure sounds intriguing. The app is currently in beta testing while the team looks to raise additional funds via Indiegogo. They expect it to be available via the App Store and Google Play Market by the end of June. https://youtu.be/ETEpwWx_0rU For more information visit www.tracks.today. Via TNW.
Ah, the tinnie. The refuge of the second-rate beer, right? Wrong. With improved technology obliterating the old argument that cans damage the taste of beer, more and more craft brewers are moving to the once humble can. Sometimes favoured for their retro feel, cans actually boast both a lower carbon footprint and longer shelf life than their bottled counterparts, making it likely their booming popularity will only continue rising. For many craft beer makers, the tinnie is actually an essential part of their craft; the makers of acclaimed Heady Topper urge their customers not to pour their beer into a glass, lest it lose the carefully cultivated hop aromas the can preserves. Here are ten of the best canned wonders. JAMES SQUIRE ONE FIFTY LASHES PALE ALE Named after a convict rapscallion who is believed to have created Australia’s first commercial brewery, Sydney-based James Squire produces a distinctly Australian range which has become synonymous with local craft beers. Newly available in cans, this is an approachable variety which makes an inspired addition to your next beach hang or spring picnic. With a light citrus burst and faint notes of passionfruit hitting the palate first, and the malted wheat giving it a silky smooth finish, it’s an ideal session beer. MOUNTAIN GOAT SUMMER ALE One of the first Australian craft beer makers to stock their product in cans, Victorian microbrewers Mountain Goat initially thought of doing a limited one-off run of these tinnies, but were soon overwhelmed with the response and turned it into a permanent fixture. A gold-hued ale perfect for sneaking into your picnic baskets, this offers inviting citrus and tropical aromas. With no hint of acidity, it’s an easy drinking delight and an ideal choice for the newer craft beer drinker or seasoned hop head alike. BREWDOG PUNK IPA Back in 2007, James Watt and Martin Dickie were two 24-year-olds with “scary bank loans” and a passion project selling their craft beer out of the back of a battered van. Today, they are the kingpins of a Scottish craft beer success story, overseeing more than 350 employees pumping out their abrasively flavoured brews to great acclaim. The Punk Indian Pale Ale is a must, a great introduction to their in-your-face style. Also look out for the mightily bitter Jackhammer, which is about as subtle as its name. HEADY TOPPER Ranked number 2 among all the world’s beers on the encyclopaedic Beer Advocate, Heady Topper is less a beer than a phenomenon. Initially considered unlikely to have widespread appeal, Heady Topper actually became so popular that the Vermont brewery which made it regularly had people cuing for hours and had to limit hordes of customers to one case each. It’s a complex beer with notes ranging from grapefruit to pine and spice and just about the quintessential craft beer tinnie. Image: Carter Brown. SIERRA NEVADA PALE ALE With its instantly recognisable pastoral artwork, Sierra Nevada’s Pale Ale has long been warmly regarded as one of the classic craft beers. The pioneering brewery now produces over 50 varieties, but the pale ale accounts for more than half their sales. Famously using only whole cone hops, they have a commitment to quality ingredients that has produced a consistently good and almost universally liked beer. Heavy on the hops, it’s a beer that pairs well with some spicy Mexican. YO-HO TOKYO BLACK PORTER Japan is a relatively new player in the world of craft beers, having effectively legislated against microbreweries until the mid '90s. Now some 200 microbreweries have moved into a once stagnant market. One of the first breweries to spring up when the laws changed were Yoho, who have since been named Japan’s best craft beer brewery. Based in the snowy mountains of Nagano, they produce a nice variety of beers, including this rich black number which draws you in with its treacly aroma, roasty character and a head like foamy coffee. YOUNG HENRYS REAL ALE While the range of craft beers available in cans was quite limited just a few years ago, today there’s an abundance of options and this is a great example of a local take on the traditional British bitter. Made with both Australian and British malts, it’s light but flavoursome and took Young Henrys all the way from their inner west base to the International Real Ale Festival, where this bad boy picked up a gold medal. EVIL TWIN HIPSTER ALE An American Pale ale hailing from (where else?) Brooklyn, Evil Twin market this colourfully packaged beer as a homage to anyone who “feel(s) excluded because you’re hip but your city is not”. Even for those in a cutting-edge hip city, this is a very drinkable ale with some complexity to keep you interested. The colour is like a light honey, and you’ll get notes of everything from biscuits, toffee and caramel to more zesty citrus. FERAL BREWING HOP HOG IPA Credit Feral Brewing company with putting beer on the map in the fabled Swan Valley wine district. This is their most famous product, an American-style Indian pale ale with hops added both during the boil and late in the fermenting. It’s proven a hit both with the craft beer-loving public and the critics who raved about its balance and drinkability and made it the number 1 pick in their Australia’s Best Beers annual roundup. SIX STRING DARK RED IPA Like many craft brewers, Six String began as a couple of friends with a love of beer and a desire to make something better than the mass-marketed product. After lengthy battles with bureaucratic red tape, Chris Benson and Adam Klasterka were able to enlist the support of their community and set up a boutique brewery in the Central Coast. Their beers proved worth the wait. Among their staples is a dark red IPA. It’s full-bodied, really dark and really good. Top illustration by Barry Patenaude.
For the uninitiated who visit Din Tai Fung Emporium, the sight of ten or so people encased in what seems like a hermetically sealed, glass-walled prison may be slightly disconcerting at first. Upon closer inspection though, the glass walls serve only as a screen, displaying the precision and artisanal care that Din Tai Fung's dumpling masters put into what you are soon to devour. From the stacked, steaming bamboo baskets that greet you on the way through the door to the abrupt hospitality that says we know we're good — so hurry up, eat and leave, you will feel as though the bustling streets of Taipei are right outside the entire time. For the regulars — particularly those that love to display their cultural prowess to the world — the opportunity to teach someone the ways of eating xiao long bao without losing the encased nectarous soup (or severely burning their mouth) is enough to allow a foodie to die happy. While it is easy to be distracted by the perennial favourites, it's important to keep your mind (and stomach) open to options. The crispy chicken with egg fried rice, spicy shrimp and pork wonton and the simple water spinach with garlic are unmissable additions to your table. All the usual liquids are on the menu, but if you're feeling like a refreshing palate cleanser, one can't go past the lychee mint freeze. And if, after all this, you find yourself wanting more, the golden lava mini buns — a.k.a. custard buns — are a perfect finish. The mango pudding is a delightful way to wrap it all up. If you're yet to step over the threshold of this Taiwanese native, it's time you did. You can even order your meal while you wait for that elusive table — just find yourself a clipboard and menu on the podium at the door and place your order on the checkbox menu form. Then, through the magic that is Din Tai Fung Emporium, your meal will likely arrive at your table at the same time you do.
There are very few people that will rave about a humble sandwich. But then, only in Melbourne will you find an unassuming sandwich shop staffed and run by one of the city's finest chefs. Dom Wilton is a former Stokehouse chef. It's no wonder Hector is consistently declared 'best sandwich in Melbourne' by locals and dedicated non-locals alike, despite the steadfastly unpretentious menu. Its sando menu stars just ten signature creations. It's a concise yet considered lineup, focused on top-quality ingredients hitting all the right flavour notes. The kitchen's take on the classic chicken sanga features the largest crumbed schnitzel known to man, tarragon butter and iceberg lettuce on a steamed potato bun, while the beef number teams brisket with mustard pickle spread, dill pickles and kraut on toasted rye. Non-meat and veggie options will tempt even the carnivorous, with a tuna melt made with house tuna mix, pickled green chilli, onion and melted American cheese, or a cheesy mushroom melt with mozzarella and provolone. The specials board is one to watch, with limited-edition sandwiches popping up regularly. The Hector's Deli space itself is a minimalist one — the white brick corner spot is decked out with cheerfully low-key DIY interiors, complete with upcycled chairs from a nearby laundromat. Simple, but endlessly effective — just like the sandwiches. Appears in: Where to Find the Best Breakfast in Melbourne for 2023 Where to Find the Best Sandwiches in Melbourne for 2023
He's the person responsible for the original iterations of Three Bags Full, Top Paddock, and Higher Ground, as well as well-loved wine-focused bars and eateries like Hazel and Dessous. Now, Nathan Toleman and his Mulberry Group team have spread their wings to Cremorne, taking over a converted warehouse for their wine bar Lilac — a sure-fire smash hit for sips, snacks and lazy feasts alike. The building's concrete and steel bones remain, warmed with the help of mellow lighting and a snug corner fireplace. It's lofty and open, yet full of character. Borrowing the same relaxed approach, Lilac's oft-changing food offering doesn't zero its focus too heavily on any one genre, instead pulling together a melange of Aussie nostalgia, Euro sensibilities and French bistro flair. [caption id="attachment_889058" align="alignnone" width="1920"] John Benedict Ryan[/caption] Group Head Chef Kyle Nicol (Rascal, Supernormal) has worked plenty of his own foraged ingredients and aged meats into the menu, alongside wood-fired dishes and house-fermented goodies galore. Think, crafty and creative, with a warm, generous edge. An instant hit has emerged in the two-bite chicken mousse eclairs with black garlic glaze, while other highlights in the smalls department might include savoury mince toasts and curds finished with fermented honey. Be sure to spread some of the latter onto the puffy wood-fired flatbread that everyone's been raving about. The house charcuterie is a standout, as are the duck far potatoes with kefir cream. The matching wine list proves just as exciting, especially if you've got a thing for organic and biodynamic varieties. Trend-bucking small-scale producers get plenty of airtime here, though quality reigns supreme throughout. And you'll find a solid spread of sake, spirits and craft beer to round it out — all up, leaning overwhelmingly local. [caption id="attachment_889064" align="alignnone" width="1920"] John Benedict Ryan[/caption] [caption id="attachment_897456" align="alignnone" width="1920"] Tania Lee[/caption] [caption id="attachment_897453" align="alignnone" width="1920"] Kayla May Photography[/caption] Top image: Sean McDonald Photography Appears in: The Best Wine Bars in Melbourne for 2023
