When 2022 ends and 2023 begins, Woodfordia in southeast Queensland will host the Woodford Folk Festival for the first since 2019 gave way to 2020. Thousands of music and arts lovers will descend upon the Moreton Bay Hinterland spot, and plenty of them will be camping. It's an annual tradition — if you live in southeast Queensland and you haven't camped at Woodford to see out the year at least once, do you really southeast Queensland? — and, timed perfectly for the upcoming fest, the site's accommodation options just levelled up. Woodfordia has already been home to Lake Gkula for the past three years, with the conservation and recreation habitat part of the event's 500-acre parkland. To take advantage of the site, it's been hosting camping beyond Woodford's usual dates, too. Adding onsite glamping tents was always in the works — and now they're here. Twenty luxury tents are now up and running, joining Woodfordia permanently. Each one features a fully furnished room for four, complete with a queen bed, bunk beds, sofa, dining table and chairs, fixed ensuites and kitchens, and sits in the existing camping grounds around Lake Gkula — close to the General Store. To start with, glamping will be offered at at the Woodford Folk Festival and across Easter in 2023, aka when camping at Lake Gkula is happening anyway. The plan, however, is to welcome in glampers year-round, and give holidaymakers a new getaway option. "The glamping tents will be booked for events ranging from the iconic Woodford Folk Festival to the two-week Lake Gkula Camping period in Easter 2023," said Woodfordia Inc General Manager Amanda Jackes. "Ultimately, these gorgeous glamping tents will be available for bookings year-round during either festivals and events, or for private functions or short-term holiday stays." "Accommodation has always been an issue at Woodfordia, with the most recent festival selling out all our 120 premium luxury bell tents along with the 250 tent city tent motels. These luxury glamping units will bring a new level of indulgent offering for our patrons." Upon launch, prices start at $305 per night with a three-night minimum booking. Even for Easter, some tents are already sold out — so if you're already thinking about your autumn vacation, getting in quick is recommended. Located 75-minutes north of Brisbane by car, Lake Gkula provides quite the scenic backdrop for a holiday. The man-made spot is teeming with fish and plant life, with than 16 species of native freshwater fish and crustaceans are swimming in its waters. For plenty of greenery, over 8000 plants have been planted in and around the lake to-date. Crucially for both the lake's biodiversity and for human swimmers, the entire body of water is chemical-free, using pumps and injectors to keep both a constant water flow and high levels of oxygen. The water is pushed through two wetlands, which act to purify the lake while also encouraging microorganisms to thrive. For more information about glamping at Woodfordia's Lake Gkula, visit the Woodfordia website. The 2022–23 Woodford Folk Festival runs from Tuesday, December 27, 2022–Sunday, January 1, 2023. For further details, head to the Woodford Folk Festival website. Images: Waterscapes / Gain Ryan / Jen Quodling, Woodford Folk Festival via Flickr.
Freedom Time — the free-spirited festival synonymous with balmy summer days, dance-fuelled nights and lush DJ sets — is gearing up for another huge season, today dropping the lineup for its jam-packed third summer series. This time around, the Freedom Time gang are spreading the love even further, adding a January 7 visit to Sydney's Manning Bar and Gardens on top of the usual shows in Perth on New Year's Eve and at Melbourne's Coburg Velodrome on January 1. As always, the festival's gifting us with a diverse lineup of musical guests, assembling a mix of international greats and homegrown heroes that'll have you dancing your little feet off no matter your style. Headlining this eclectic bunch is famed Chicago house producer Larry Heard (aka Mr Fingers), Jamaican dancehall legend Johnny Osbourne and an inter-generational collaborative effort from Leroy Burgess and Melbourne's own Harvey Sutherland. Meanwhile, Rhythm Section International's Bradley Zero will present a handpicked label showcase in each city, featuring a crop of local acts performing alongside modern soul duo, Silentjay and Jace XL. Melbourne will also be grooving to sets from beloved local DJ CC:DISCO, Haiatus Kayote vocalist Nai Palm and singer-songwriter Sampa The Great. FREEDOM TIME 2018 LINEUP Larry Heard (aka Mr. Fingers) Leroy Burgess Harvey Sutherland Johnny Osbourne Sassy J Bradley Zero CC:DISCO Nai Palm Sampa The Great Wax'O Paradiso Nozu Jordan Rakei J'Nett SilentJay & Jace XL Band Krakatau 30/70 Prequel Heartical Hi Powa Phil Stroud Samantha Goldie Big Rig Umut Jeremy Spellacey Winters Cazeaux Oslo Pjenné Millú Freedom Time will take place on New Year's Day at Coburg Velodrome. Tickets will go on sale at 9am, September 26. Grab yours here. Images: David Smiley.
Girls to the front: that's the mantra at Australia's dedicated Centre for the Moving Image in 2023. We're the country that gave the world Cate Blanchett, Nicole Kidman and Margot Robbie, to name just a few renowned Aussie actresses owning the silver screen in recent years, so we're no stranger to celebrating formidable women in cinema. It tracks, then, that ACMI has curated a world-premiere exhibition dedicated to femininity across screen history — which, from Wednesday, April 5, is now open. Six-month-long showcase Goddess: Power, Glamour, Rebellion declares its affection for ladies of the screen right there in its name. Examining how women are represented in cinema and television, it pays tribute to standout ladies, how depictions and expectations of femininity have changed, and what female talents have symbolised — and been forced to deal with — about and from the society around them. Displaying until Sunday, October 1, it's both a massive and a landmark exhibition. More than 150 original costumes, objects, artworks, props and sketches are now gracing the Federation Square venue's walls and halls, all championing oh-so-many women and their impact. Launched in-person by the one and only Geena Davis, who is also the exhibition's lead ambassador, Goddess fittingly includes outfits worn by her and Susan Sarandon in 1991's Thelma & Louise — and that's just the beginning of its treasures. Among a lineup that spans threads that've never been displayed before, various cinematic trinkets, large-scale projections and other interactive experiences, attendees can check out odes to Marlene Dietrich in 1930's Morocco, Pam Grier's spectacular Blaxploitation career, Tilda Swinton in 1992's Orlando and the aforementioned Robbie via 2020's Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn). Plus, there's Mae West's sky-high heels from 1934's Belle of the Nineties, as well as Michelle Yeoh's fight-ready silks from 2000's Crouching Tiger, Hidden Dragon. The list goes on, clearly, covering Anna May Wong, Marilyn Monroe, Laverne Cox and Zendaya as well. And, everything from Glenn Close's Cruella de Vil in 102 Dalmatians to the Carey Mulligan-starring Promising Young Woman also gets time to shine. As it charts how representations of femininity have evolved over the years — not just in different eras, but in different places, too — Goddess also aims to inspire a rethink of plenty of cinema's memorable female characters. Silent-era sirens, classic Hollywood heroines, unforgettable femme fatales and villains, Bollywood stars, women in China and Japan's cinematic histories: they're all being given the spotlight. Goddess is also plunging into provocative on-screen moments from Hollywood's silent days through to today that've not only left an imprint, but also played a part in defining (and altering) what's considered the feminine ideal. So, expect an interrogation of how women on-screen have helped to redefine fashion expectations, sparked boundary-breaking genres and spearheaded the #MeToo movement — and to spend time thinking about how screen culture has shaped the world's views of gender. As it does with its big exhibitions, ACMI is pairing Goddess' wide-ranging display with soundscapes by Melbourne-based composer Chiara Kickdrum, and also hosting a sprawling events program complete with late-night parties, performances and talks — and film screenings, of course. Fancy taking an in-depth curator tour of the exhibition after hours? That's on the bill monthly. There's also a music program called Goddess Nights from late May, which'll focus on three femme-centric live music lineups with performances by DJ JNETT, CD, POOKIE and Ayebatonye — and a curated range of food and booze put together just for each evening. For film buffs, movie series Divine Trailblazers will focus on contemporary actors at the height of their powers, while the Goddess Sundays is all about on-screen personas. So, the first includes Angela Bassett's Oscar-nominated performance in Black Panther: Wakanda Forever, Academy Award-winners Michelle Yeoh and Jamie Lee Curtis in Everything Everywhere All At Once, Cate Blanchett conducting a masterpiece in Tár, Viola Davis in warrior mode in The Woman King, Filipino actor Dolly De Leon stealing every scene she's in in Triangle of Sadness, and Leah Purcell writing, directing, producing and starring in The Drover's Wife The Legend of Molly Johnson. Unsurprisingly, the exhibition is ACMI's big midyear blockbuster — and its 2023 contribution to the Victorian Government's Melbourne Winter Masterpieces series, as Light: Works from Tate's Collection was in 2022. After showing in Melbourne for its premiere season, Goddess will then tour internationally, taking ACMI's celebration of women on-screen to the world. Goddess: Power, Glamour, Rebellion exhibits at the Australian Centre for the Moving Image, Federation Square, Melbourne, from Wednesday, April 5–Sunday, October 1, 2023. For more information and tickets, head to the ACMI website. Images: Eugene Hyland Photography.
The luxe surrounds of Southbank will soon have a bold new stay, as Hannah St. Hotel is set to open its doors this summer. Designed by Flack Studio, the property will come under the Collection by TFE banner — a portfolio of one-of-a-kind hotels built to reflect each location's culture and creativity. Once complete, guests can expect 188 rooms immersed in art, architecture, music and hospitality that celebrate what makes the city's southern edge special. Slotting into one of the glitzier parts of town, this $150 million hotel has spared little expense getting off the ground. Tucked into the emerging Queensbridge precinct — a new mixed-use development — this sophisticated hotel will feel right at home amid the ongoing transformation of the Melbourne Arts Precinct. Inspired by grand New York City landmarks like the Flatiron Building, Hannah St. Hotel's design fuses tradition with modern sensibilities. "This site is incredible, and Hannah St. will deliver an elevated and memorable hotel experience not only through the materiality and aesthetics of the design, but with the F and B, and intuitive service on offer," says Flack Studio Founder and Principal David Flack. "We wanted to create a building that feels like it's always been here. Something that's part grand hotel, part underground bar, part cultural clubhouse — with spaces that feel layered and nostalgic, but completely of now." Inside, guests will encounter an unexpected mix of custom-made furniture, bold colours, sought-after artwork and textured materiality. While Flack Studio has made its name in residential architecture with these same qualities — Andy Lee's 'Ravenswood' development is a current project — the studio is increasingly bringing this modern nostalgia aesthetic to commercial architecture. "In my opinion, every hotel is really about place, context — and that's the number one thing that determines it," says Flack, explaining the hotel will feel like a constructed expression of Melbourne. "There is always a reverence in our work to spark memories, to take people somewhere they've been before, or somewhere they've always wanted to go." Situated within the podium of the Queensbridge Building, a 65-storey residential and lifestyle tower, Hannah St. Hotel is anchored by The Clubhouse. Described as the hotel's social soul, guests will discover a 25-metre lap pool, a fully equipped gym, and wellness amenities including a steam room and a sauna. Meanwhile, a sun-drenched garden terrace offers the ideal spot for rooftop cocktails, and an izakaya-inspired dining room will become a go-to spot for private dinners. With the hotel's long-awaited launch not far away, now is the perfect time to plan a ritzy staycation. Hannah St. Hotel is expected to open this summer at 19 Walker Street, Southbank. Head to the website for more information.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=PBMS85Rii5A THE GODMOTHER With the inimitable Isabelle Huppert at its centre, and a premise that owes a debt to Weeds and Breaking Bad, The Godmother strikes a crafty balance between comedy, drama and thrills. The Greta and Happy End star (and Elle Oscar-nominee) plays Patience Portefeux, a translator who works with the Paris police on narcotics cases — a job that's routine until, thanks to a big decision, it isn't. During an otherwise straightforward assignment that tasks Patience with listening to and translating wiretapped phone conversations, she holds back a few crucial pieces of information. Instead of giving her boyfriend Philippe (Hippolyte Girardot, Marseille) the details he needs to make a big bust and enhance his career, she chooses to take matters into her own hands. She's never done anything like this at work before, but she's soon redirecting the cops' attention, stealing an enormous stash of hash and taking up a side hustle as a wholesaler to street-level dealers. Her motivation: money. A long-widowed mother of two, she's attempting to secure her financial future via the only viable means at her disposable. As her fellow widow-turned-dealer in Weeds also did, she's also attempting to navigate a world that's hardly accommodating to single, middle-aged women. Adapted from Hannelore Cayre's book of the same name by the author with director Jean-Paul Salomé (Playing Dead, Female Agents), The Godmother is unsurprisingly lifted by Huppert, as everything she stars in always is. Indeed, if the film earns an English-language remake — which, undoubtedly, it will — Hollywood will be doing itself a disservice if the filmmaking powers-that-be cast anyone but the veteran French star. She plays Patience as a slippery, enterprising everywoman with hopes, dreams and a unique opportunity. More than that, she never lets a single thing about the character feel like a collection of stock-standard tropes and traits. It's due to Huppert, in fact, that The Godmother never flounders even when its script does cycle through more than a few predictable crime film cliches. Nonetheless, this is a lively and engaging caper that's helmed with a light touch, as well as a keen awareness of the material's deeper moments. It'd make a stellar double feature with 2018 heist flick The World Is Yours, too, which similarly deployed the distinctive talents of one of France's enduring leading ladies (and someone Huppert has been compared with constantly throughout her career): Isabelle Adjani. https://www.youtube.com/watch?v=JQz1Am56-GQ DEATH OF A LADIES' MAN Tales of men known for their romantic successes — or, to be more accurate, their luck between the sheets — might just have an expiration date in today's post-#MeToo world. We should've outgrown them earlier, really, although Death of a Ladies' Man smartly chooses to grapple with the fallout when a lifelong playboy is forced to face his own end. Taking its cues from Leonard Cohen's songbook (hence the title), this Canadian-Irish co-production also opts to interrogate the idea of the blissful womaniser and drunk, rather than simply let another suave, sauced-up lothario strut across the silver screen. Poetry professor Samuel O'Shea (Gabriel Byrne, Hereditary) is about to add another ex-wife to his tally when the film begins, actually, although this time he's the one who caught her being unfaithful. That's soon the least of his problems. After the hockey players at his son's (Antoine Olivier Pilon, Mommy) latest match appear to start singing and dancing on the rink, and he then returns home to hallucinate an entire boozy conversation with his long-dead father (Brian Gleeson, Hellboy), Samuel seeks medical attention. His daily drinking habit of anywhere up to 39 drinks isn't the problem, but rather a brain tumour — and the terminal prognosis that accompanies its diagnosis gives him just months left at best. For a film about cancer, death, addiction, lingering childhood trauma, several liquor cabinets full of regrets and taking stock of an unfulfilling life complicated by male fantasy, Death of a Ladies' Man is playful rather than bleak — welcomely so. The visions that cause Samuel to imagine women with tiger heads (and sometimes entire relationships) all add a surreal touch to a movie that knows it is wading through both weighty and familiar territory. Writer/director Matt Bissonnette (Passenger Side) doesn't endeavour to thwart or dispel tropes, but to unpack them. Confronting a fatal disease and looking back at all the mistakes made to that juncture is another oft-used narrative crutch, and usually the only time someone with cancer is treated like a real person in a feature, but here it also helps Death of a Ladies' Man expose just why Samuel has clung to his image for so long, what he's been hiding from in the process and what it has ultimately cost him. Byrne is excellently cast, as he usually is, bringing both charisma and waning hubris to the film's protagonist — and Cohen's songs do what they're meant to, adding insight, beauty and melancholy to this quietly potent blend of comedy and drama. https://www.youtube.com/watch?v=0IuL_FSoMBU TWO OF US Early in Two of Us, Martine Chevallier sports a look of such utter devastation and heartbreak that it feels as if her pain will smash the camera peering her way. The French actress (Farewell, My Queen) plays Madeleine, a retiree finally free of the husband she abhorred — a fact that her adult children Frédéric (Jérôme Varanfrain, A Wedding) and Anne (Léa Drucker, Custody) ignore in vastly different ways — and now living with the woman, Nina (Barbara Sukowa, Gloria Bell), that she has secretly been in love with for decades. Given her kids' attitude towards their father, she hasn't been able to tell them. Indeed, when the aforementioned expression darkens her face, it's because Nina publicly admonishes her for hiding their relationship. But the German expat will soon sport the same look, too, after tragedy strikes. In the aftermath, neither Frédéric or Anne know her as anything more than just a friend of Madeleine. So, she spends her days peeking through the peephole in her own front door across the hall — one of the benefits of keeping a second apartment to maintain their ruse — and trying to sweet-talk her way into new carer Muriel's (Muriel Bénazéraf, Conviction) good graces in order to even see and snatch the smallest amounts of time with her lifelong love. Largely taking place within Madeleine and Nina's flats — one warm and inviting, the other sparse and hardly used — Two of Us is an intimate film several times over. First-time feature writer/director Filippo Meneghetti stares intensely at his characters as he steps into their complex lives and, slowly and patiently, watches as they inch towards revealing their true selves to the world. The central performances, especially by Sukowa, a German acting powerhouse dating back to Rainer Werner Fassbinder's Berlin Alexanderplatz and Lola, couldn't feel more lived-in. Nor could the rapport between Madeleine and Nina, even after illness robs the former of her words. And, the same applies to the predicament that Nina finds herself navigating, circumstances she shares (with a few minor tweaks) with the protagonist in Oscar-winner A Fantastic Woman. Deeply contemplating the historical treatment of queer relationships, and the struggles that still linger today, this is both an astutely judged and overwhelmingly heartfelt drama, and one that also simmers with tension and anger. It's impossible not to feel moved and infuriated by the behaviour directed Madeleine and Nina's way, and to be moved by this tender and impassioned story in general. https://www.youtube.com/watch?v=OGDWckiZcj8 I BLAME SOCIETY She's fired by her manager after he finally reads one of her scripts, then deems the topic of Israel "too political". When his assistant wrangles her a meeting with a couple of indie film producers in the aftermath, she's asked to lend her perspective to stories about strong female voices, breastfeeding in public, and either intersexuality or intersectionality — when it comes to the latter two, they aren't quite sure which. So, as I Blame Society gleefully posits in its savage takedown of the film industry today, it's little wonder that Gillian (writer/director Gillian Wallace Horvat) decides to follow up a leftfield idea. Three years earlier, some of her friends told her that she'd make a great murderer, a notion that she took as a compliment and has been fascinated with to an unhealthy degree ever since. Indeed, at the time, she went as far asking her pal Chase (co-writer Chase Williamson) if she could hypothetically walk through the process of killing his girlfriend. The request put a long-lasting pause on their friendship, to no one else's surprise. Now, as she resurrects the project, her editor boyfriend Keith (Keith Poulson, Her Smell) keeps reiterating that it's a terrible idea; however, with no other avenues forward, Gillian is committed to doing whatever she thinks she needs to to kickstart her career. During a mid-film conversation, an increasingly exasperated Keith reminds Gillian that no "there is no movie that is worth hurting someone for". He's endeavouring to get her to agree, but "if it's a very bad person for a very good movie…" is her quick and firm reply. I Blame Society is equally direct. While Horvat plays a fictional character — and, the audience presumes, hasn't ever flirted with or committed murder in real life — she absolutely slaughters her chosen concept. Not every line or moment lands as intended, but this biting satire sticks a knife into every expectation saddled upon women in general and female filmmakers especially, then keeps twisting. The film's recurrent gags about likeability cleave so close to the truth, they virtually draw blood. Its aforementioned parody of supposed allyship among powerbrokers and gatekeepers is similarly cutting and astute. In their canny script, Horvat and Williamson find ample time to poke fun of a plethora of industry cliches and microaggressions, the treatment of marginalised voices both within filmmaking and in broader society, and even the current true-crime obsession, all without ever overloading the 84-minute movie. And, on-screen as well, Horvat is a savvy delight. She wants viewers to both cringe and nod, and everything about her performance and her feature directorial debut earns that response. I Blame Society is currently screening in Sydney and Melbourne cinemas. https://www.youtube.com/watch?v=9WrZU_14cxE SONGBIRD If there are any words that absolutely no one wants to see when they're watching a COVID-19-inspired movie, it's these: produced by Michael Bay. The filmmaker who gave cinema the Bad Boys franchise and five Transformers flicks isn't behind the lens of Songbird, but writer/director Adam Mason and his frequent co-scribe Simon Boyes (Hangman) have clearly mainlined Bay's work, then decided to use its worst traits as a how-to manual. Set in 2024, when a virulent mutation of the coronavirus known as COVID-23 is on the loose, their tactless thriller is gimmicky and misguided at best. It's derivative, dull and has a plot that's so stale it really should also feature a tornado full of sharks, too. Wondering what might happen if the pandemic was even more horrendous and tragic than it is — and if America's handling of it, as based on 2020's response at least, was skewed even further towards corporate interests and the rich — the film decides to opt for quarantine concentration camps and a gestapo-like sanitation department. When it's not tastelessly taking cues from the holocaust to supposedly turn a shattering event the world is still experiencing into entertainment, it also attempts to tell a Romeo and Juliet-style love story about a couple separated by lockdown. And, if you've ever wondered what might happen if a Bay wannabe remade David Lynch's Blue Velvet, Bradley Whitford's (The Handmaid's Tale) role as an oxygen-huffing record executive preying on a young singer (Alexandra Daddario, Baywatch) answers that question as well. Bicycle courier Nico (KJ Apa, Riverdale) is resistant to COVID-23, and has an immunity bracelet to prove it; however, his girlfriend Sara (Sofia Carson, Feel the Beat) and her grandmother (Elpidia Carrillo, Euphoria) aren't so lucky. The coveted wristwear can be bought on the black market, though, which is why Nico is trying to make as much cash as he can working for delivery kingpin Lester (Craig Robinson, Dolemite Is My Name). The obvious happens, of course, sending unhinged sanitation head Emmett Harland (Peter Stormare, John Wick: Chapter 2) to Sara's building — and putting a deadline on Nico's quest, which wealthy couple William (Whitfield) and Piper Griffin (Demi Moore, Rough Night) might be able to assist with. The latter are also meant to be a picture of stay-at-home disharmony, all while trying to protect their immunocompromised daughter Emma (Lia McHugh, The Lodge) from anything outside their sprawling mansion. A PTSD-afflicted ex-veteran (Paul Walter Hauser, Richard Jewell) who flies drones to experience life beyond his walls also forms part of the story, although not a single character is given enough flesh to make viewers care about their plight. Even only clocking in at 84 minutes, this thoroughly unsubtle and exploitative film overstays its welcome — and the fact that it's shot and edited like Bay's glossiest and most bombastic action fare doesn't help. https://www.youtube.com/watch?v=EzigvG55ImQ SON OF THE SOUTH A film can tackle an always-important subject, tell a true tale about a real-life figure and their hard-fought battle for a crucial cause, and also seem caught between an adoring celebration and an after-school special. It can boast Spike Lee's frequent editor as its director — with Barry Alexander Brown splicing together everything from Do the Right Thing and Malcom X to BlacKkKlansman — and also Lee himself as an executive producer, and still feel like the most simplistic version of its narrative. And, it can pay tribute to a crusader in the civil rights movement, and note the struggles involved for a southern-born and -bred white college student with klan ties so recent in his past that his grandfather remained a hate-spewing member, and also leave viewers wondering why someone like future US Congressman John Lewis is treated like a mere footnote. Yes, a movie can do all of the above because Son of the South does. Adapted by Brown from Bob Zellner's co-penned (with Constance Curry) autobiography The Wrong Side of Murder Creek: A White Southerner in the Freedom Movement, this by-the-numbers biopic proves both earnestly well-intentioned and blandly formulaic. Even viewers unfamiliar with Zellner will find themselves knowing what to expect at each and every turn. Son of the South introduces its Alabaman subject (Lucas Till, MacGyver) in 1961, with a noose around his neck and an angry white mob at his feet, before flashing back to explain his predicament. This early storytelling choice is designed to make a statement, and to show how deep the resistance to equality burrowed at the time, but it really just acts as a reminder that such violence against Black Americans still rarely garners the same attention. Zellner found himself facing a lynching for his inability to stand on the sidelines — after Rosa Parks (Sharonne Lainer, The Outsider) made history five years earlier, after being told not to go to an event at a Black church commemorating her actions, and then after facing threats of arrest and expulsion for attending. His fiancée (Lucy Hale, Fantasy Island) warns him, too, and his grandfather (Brian Dennehy, The Seagull) says he'll shoot him, but he's soon helping Freedom Riders during riots and volunteering for the Student Nonviolent Coordinating Committee. Till's performance is as sincere as anything in Son of the South. He's also joined by scene-stealing co-stars, including Dexter Darden (Saved by the Bell) as Lewis, Lex Scott Davis (The First Purge) as a young college professor and Shamier Anderson (City of Lies) as a fellow SNCC worker initially skeptical of Zellman's involvement. And yet, they're all just tasked with sticking to a template, much to the movie's detriment. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on January 1, January 7, January 14, January 21 and January 28; February 4, February 11, February 18 and February 25; March 4, March 11, March 18 and March 25; and April 1, April 8, April 15, April 22 and April 29; and May 6 and May 13. You can also read our full reviews of a heap of recent movies, such as Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World, High Ground, Earwig and the Witch, The Nest, Assassins, Synchronic, Another Round, Minari, Firestarter — The Story of Bangarra, The Truffle Hunters, The Little Things, Chaos Walking, Raya and the Last Dragon, Max Richter's Sleep, Judas and the Black Messiah, Girls Can't Surf, French Exit, Saint Maud, Godzilla vs Kong, The Painter and the Thief, Nobody, The Father, Willy's Wonderland, Collective, Voyagers, Gunda, Supernova, The Dissident, The United States vs Billie Holiday, First Cow, Wrath of Man, Locked Down, The Perfect Candidate, Those Who Wish Me Dead, Spiral: From the Book of Saw and Ema.
Queen Victoria Market's Dairy Produce Hall has welcomed its newest member: Mörk. It's a natural move for the famous hot chocolate shop, since it's already been supplying chocolatey goodness to Queen Vic's Market Lane café for years and has an outpost in the CBD. Mörk founders Kiril and Josefin even live around the corner in North Melbourne. For years, they dreamed of opening a branch inside Queen Victoria Market, but leases here don't come along very often. So when a spot opened up, the couple pounced. The new site is the heritage-listed corner cake shop inside the Dairy Product Hall. The store hadn't been renovated in decades, so Mörk lovingly restored it. Marble countertops, gingham tiles, even an old-school cash register. Now it looks like your grandma and Willy Wonka opened a chocolate store together. When it comes to food and drink, you have to start with a classic Mörk hot choc. There's a cinnamon bun bakery on-site, and the team is even doing made-to-order s'mores, freshly scorched with a blowtorch and topped with miso-caramel marshmallows. Sweet Jesus. [caption id="attachment_825088" align="alignnone" width="1920"] Mork's Campfire Hot Chocolate, by Kristoffer Paulsen[/caption] Images: supplied.
Don't you wish you could spend two-plus weeks closing out summer and welcoming autumn at the first WorldPride ever held in the southern hemisphere? In 2023, that's set to become a reality, all thanks to Sydney WorldPride. Don't you wish you could see a feast of big-name talent take to this stage for what's basically a mega Mardi Gras? That's coming true, too — and if you now have 'Don't Cha' stuck in your head, Nicole Scherzinger has just joined the bill. The Pussycat Dolls lead singer will headline the already-announced Bondi Beach Party on Saturday, March 4, which will turn the famed stretch of sand into an openair club. For one afternoon and evening only, a casual 12,000 people can dance by the water from dusk to the aforementioned 'Don't Cha', 'Buttons' and more tracks from across her career. As well as Scherzinger, the massive party will feature Australian DJs dameeeela, Jarred Baker, Jacqui Cunningham, DJ Charlie Villas and DJ Dan Murphy — taking to the decks and the sand. Unsurprisingly, the event already proved a hot ticket before the lineup announcement; however, there's a last batch of tickets on-sale now. Scherzinger's addition to the Sydney WorldPride bill slots in alongside Kylie Minogue and Charli XCX opening the festival, MUNA and G Flip closing it, Kelly Rowland headlining the Domain Dance Party and the Sydney Gay and Lesbian Mardi Gras Parade will return to Oxford Street. Also on the lineup from Friday, February 17–Sunday, March 5 around Sydney: more than 45 rainbow artworks all around town and a monumental pride march with 50,000-plus people walking across the Sydney Harbour Bridge, as part of a hefty program boasting more than 300 events over 17 days. This is the largest-ever LGBTQIA+ festival ever held in the region — and yes, it just got bigger. Sydney WorldPride will run from Friday, February 17–Sunday, March 5, 2023, with Bondi Beach Party happening from 3pm on Saturday, March 4. For more information, head to the event's website. Top image: Destination NSW.
We're already seriously spoilt for choice when it comes to standout Melbourne day spas, but it still doesn't seem like we have enough. Some of the most popular self-care havens have months-long waiting lists, and even the city's two new private wellness clubs booked out well before construction was completed. Clearly, we're all stressed out and in great need of calm. Enter Soak Bathhouse, the Gold Coast-born day spa chain that's set to open an enormous wellness paradise in South Yarra later this year. This will be Soak's first Melbourne site but fourth overall — with another already open in Brisbane, and one slated to launch in Bondi very soon. The new 700-square-metre spa is part of the $100 million Alfasi Development — located just behind Chapel Street — and will house a huge array of wellness amenities. Think: large mineral pools, hot spas, a dry cedarwood sauna, a steam room and cold plunge pools, all set in space filled with verdant greenery. Private infrared saunas, LED facials and full-body massages are also on the menu. Like its other locations, Soak's upcoming South Yarra site has a strong focus on socialising. You can come here for a solo retreat, but it is mostly designed for self-care catch-ups with mates. This means that chatting is welcome, and the spa won't be silent. "Our goal is to provide a welcoming space where people can come together, relax, and build meaningful connections. Whether it's a solo visit to unwind after a long day or a social outing with friends, Soak Bathhouse makes wellness easy and offers a versatile environment that caters to various wellness needs," comments Co-Founder Niki Dean. Melbourne spas that encourage socialising are hard to find, making Soak Bathhouse South Yarra a wellness destination with a difference. [caption id="attachment_832442" align="alignnone" width="1920"] Soak Bathhouse in Brisbane[/caption] Soak Bathhouse South Yarra is slated to open in late 2024 at 10 River Street, South Yarra. For more details, you can visit the venue's website.
They say change is as good as a holiday, and a holiday with some leftover change? Sign us up. The little-known island of Bali is the perfect destination that feels worlds away without having to travel around the world. Flights are cheap, the people are a delight, the food is exceptional, and the beaches are breathtaking. It's no wonder it's an Aussie traveller's favourite. From lush tropical rainforests to terraced rice paddies to multiple surfers' paradises — sometimes even just a couple of nights away is all you need. To help you lock away a quick (or longer) getaway, our editorial team has curated some top travel packages for four distinct Bali locations. Find your preferred option and book it through Concrete Playground Trips now. EXTREME RELAXATION IN NUSA DUA For laidback luxury in between extreme watersports adventures, Sadara Resort on the gorgeous beachfront of Tanjung Benoa has your name on it. Tanjung Benoa is Bali's number one water sports playground, with activities from jet skiing to parasailing, banana boat rides and sea-walking adventures. But fear not, if your holiday is for relaxing and relaxing only, then our Nusa Dua travel deal has everything you need. Sink into your included one-hour Balinese massage before or after you sink into the ocean-facing pool, where you can sink cocktails at the swim-up bar. You'll also enjoy the inclusion of daily breakfast and afternoon tea plus a set menu lunch or dinner. LEGENDARY VIBES AT LEGIAN BEACHFRONT In among the action of iconic Kuta, enjoy a beachside break at AlamKulKul Boutique Resort. This is a prime location for exploring Kuta's beaches along the boardwalk and checking out character-filled laneways before heading back to watch a sunset and sip a Bintang on the beach. Check out our resort package, where you can enjoy true Balinese interiors and architecture, a thriving tropical garden and the on-site spa in between ocean adventures. Your daily breakfast at the restaurant will be an ideal start to the day before you make the most of everything the resort and surroundings have to offer. A GREAT RATE VILLA ESCAPE IN SEMINYAK Let's face it: we all want to be the people who have a Balinese villa and floating breakfast for ourselves — and with this deal, it can be you. The Bali Dream Villa is the ideal location for a getaway, with speedy access from the airport that gets you right into the buzz of Seminyak and its plethora of award-winning restaurants. Inclusions abound with return airport transfers, welcome drinks and daily breakfast and afternoon tea for two. It has everything you need for a private vacay away, with your own pool and kitchenette facilities to make yourself feel truly at home. LUXURY VILLA STAY IN ULUWATU Escape everyday life at beautiful Prasana by Arjani Resort – an all-villa resort perfectly positioned in Bali's beautiful southernmost tip, Uluwatu. This stop is a tad pricier, but it is worth it for what you get included in our exclusive travel package. Whether surfing or spa trips are more your speed, you'll have ample opportunities for both. Explore the famous beach club-lined Melasti Beach or surfer favourite, Padang-Padang, or stay in and enjoy the ocean view from your private villa, take a dip in your private pool or get a relaxing treatment at the Menaka Spa. It's a getaway for all to enjoy the best of Bali, and sometimes, that's just the thing you need to refresh, reset and recharge. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips to destinations all over the world.
The best glamping sites in Australia are made for those of us who want to get up close to nature — without having to skimp on any of our comforts. We want to hear the sounds of local wildlife rummaging about nearby. We want to smell the native plants and sea air as we wake up. But we also want running hot water, aircon (if the season calls for it) and quality bedding. Room service never hurts, either. So, if you're looking for a holiday that provides all of the above, read on. Here we have some of Australia's best glamping sites, located in some of the most unique and beautiful natural landscapes — from remote deserts to lush rainforests and tropical islands. Recommended reads: The Best Glamping Sites in NSW The Best Glamping Sites in Victoria The Best Glamping Sites in Queensland The Best Pet-Friendly Hotels in Australia Nightfall, Queensland Set within Queensland's Lamington National Park is the luxury glamping site Nightfall. There's only four permanent, hand-built tents on the property, each spaced far enough apart to give visitors the feeling of total isolation. In summer, you can roll up the canvas walls to immerse yourself in the surrounding forest — native birds gather in treetops and the nearby Christmas Creek is perfect for a little swim. You can even choose to bathe outside in nature, without the fear of anyone walking past. For winter, keep the walls down, have a hot bath inside, turn on the rotating fireplace and get proper cosy. The Nightfall team will also feed you throughout your stay — they pride themselves on providing organic meals, focusing on food cooked over the fire. Each daily meal is served in a different location, taking full advantage of the vast forest surrounding your glampsite. Produce is sourced from the onsite kitchen garden, wild Aussie bush tucker plants, the local farms of Scenic Rim and organic markets in Brisbane. Sustainability is at the core of everything done here, helping make this one of the best places to go glamping in Australia. Discovery Rottnest Island, Western Australia Rottnest Island is a must-see for anyone going on an adventure in Western Australia. For one, this is where you'll snuggle up to quokkas and take all the adorable selfies you could want. But there's a lot more going on here too, including an array of stunning white sandy beaches and hidden coves. And we can think of no better way to experience this island paradise, just off the shores of Perth, than by hitting up the Discovery Rottnest Island glamping site. These low-impact tents are set amongst the dunes of Pinky Beach, right by the water. The entry-level options have ensuites and private decks, while the larger ones have their own kitchens, walk-in robes and extra-large bathrooms. From this beachside location, you can go on sea-kayaking treks, do a bit of snorkelling, head inland for some hiking or just sit on the shoreline all day long, dipping in and out of the clear blue waters at your own leisure. [caption id="attachment_874857" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] Wilpena Pound, South Australia This is far more than your usual glamping site. Yes, the natural surrounds are truly epic in scale and your luxury tents come with all your creature comforts, but Wilpena Pound has a special ethos that respects the traditional landowners of the Flinders Ranges region — the Adnyamathanha people. The area is known for its geological history, ancient fossils and Aboriginal rock art. And the team here works closely with local Indigenous communities to educate guests about the cultural significance of the land they're on. During your stay, you can go on an Aboriginal cultural tour of the area, led by an Adnyamathanha guide. You'll be taken on a hike through the Flinders Ranges, experiencing the landscape through the eyes of its Traditional Owners. The Wilpena team can also organise a 4WD tour, scenic flight or another stellar jaunt through the bush. Meals combine modern Aussie cuisine with Indigenous ingredients — all prepared with genuine respect for the Adnyamathanha people. It's not just for show. Sal Salis, Western Australia This is where the desert meets the sea — an extraordinary and unique part of Australia that should be on all travel bucket lists. There are a range of accommodations dotted along the Ningaloo Reef, but Sal Salis is just that bit extra special. The 16 off-grid wilderness tents are located right on the beach, surrounded by little else but untamed nature. Swing in your hammock all day long, gazing into your stupid-beautiful views with an ice-cold beer at hand, or get exploring. The Sal Salis team will help you out with sea kayaks, stand-up paddleboards, snorkel gear and wetsuits. They'll even take you out for some guided experiences. This is an all-inclusive Australian glamping site, too — activities galore and drinks from the open bar are yours to enjoy. There's not a single need to hold back here. Happy Glamper, Victoria This is a really unique glamping experience: you pick your own campsite along Victoria's Mornington Peninsula and the Happy Glamper team will set everything up for you right there. Arriving before you, they'll install one of their large canvas tents, which comes with a bed, lounge chairs, board games, magazines and a spread of other things. And when you're done, they'll pack it all down and clean up — lush. The mobile glamping company even helps with big gatherings — if you make a big, multi-tent booking, the team's willing to go far beyond their usual patch in the Mornington Peninsula. Either head to a beachside campground or a block of private land, and your bespoke experience will appear. The fine print? You'll need to book your campsite separately — either find your own or opt for one of the recommended sites. Paperbark Camp, New South Wales The definition of 'tent' is stretched a little bit at Paperbark Camp. These canopies rest up on large wooden stilts and are surrounded by private decks. Technically, the rooms do have canvas walls, so tents they are. Each of the NSW glamping sites comes with an open-air ensuite bathroom, complete with a freestanding bath and separate shower. It's mightily luxurious. Plus, there's stacks of things to do in the area. The property has a series of trails through the namesake paperbark, gum and mangrove forests, where plenty of kangaroos roam. You can cycle into town within 15 minutes and hang out at the beach, or go for a long canoe trek to Huskisson and back, stopping off for a cute picnic and swim on the banks of Currambene Creek. Sanctuary by Sirromet, Queensland Not only is it home to grapevines as far as the eye can see, but Mount Cotton's Sirromet Winery also has a restaurant with views over Moreton Bay, a nine-hole modified form of golf and regular live concerts — along with onsite glamping within its expansive 560-acre grounds. Visitors to Sanctuary by Sirromet can get cosy in one of 18 tents, each featuring a king bed, plush places to sit, al fresco dining furniture, bathrooms and reverse cycle air-conditioning to cope with southeast Queensland's warm weather. Every safari-style abode also includes a minibar filled with Sirromet wine, and all bookings include a complimentary breakfast. You can add on all kinds of winery experiences too, allowing you to take full advantage of the unique location. All these additions help make Sanctuary by Sirromet one of the best glamping sites in Australia. Peninsula Hot Springs, Victoria The Peninsula Hot Springs' series of luxury glamping tents allows visitors to spend the night onsite, mere steps from the geothermal baths, saunas, pools and other wellness offerings. The Victoria glamping retreat is a classy affair, with the tents nestled amongst the natural environment, boasting thermally-heated concrete floors, custom-made furniture and beds decked out in plush linens. Guests are treated to private ensuites and walk-in robes, complimentary breakfast, and access to the precinct's many wellness experiences. All that's left to decide is how much pampering you can fit into a weekend. [caption id="attachment_876464" align="alignnone" width="1920"] Tourism Australia[/caption] Banubanu Beach Resort, Northern Territory Run away to the Northern Territory's Bremer Island for a tropical island holiday. It's well and truly off the beaten path, so you'll be away from the crowds, surrounded only by well-preserved wilderness. To make it even more remote, head to Banubanu Beach Retreat, right at the northernmost tip of the island. Here, you'll find five glamping tents sitting pretty on the beach. All rooms come with a king or twin single, an ensuite, a deck with views over the water and an outdoor shower — the penthouse bungalow even has its own plunge pool. And as you are so far away from everything, a stay here also includes transfers to and from the mainland, all meals (courtesy of onsite chefs) and access to all the kayaking and snorkel gear you could need. Just bring your togs and a sun hat — there's no need to wear anything else during your stay. Marramarra Lodge, Hawkesbury River This ultra-luxe glamping site near Sydney is set within the picturesque Marramarra National Park, right on the Hawkesbury River. Arrive in style by boat from Mooney Mooney or Brooklyn, before setting yourselves up in one of the large open-plan safari tents. Each of the Marramarra Lodge tents boasts a king-sized bed, large riverstone-clad bathroom, aircon, all your linen and towels, a fully stocked mini bar, and tea- and coffee-making facilities. You can even get room service delivered. But the best feature has got to be the private timber deck that offers up uninterrupted views across this stunning spot that's just an hour out of Sydney. Bay of Fires Retreat, Tasmania As far as glamping goes, Bay of Fires Bush Retreat is laidback. The large bell tents are basic, but come with a king bed, power for recharging your tech and space for you to store your gear — more than your swag will allow for. Then, there's a communal kitchen and toilet block. You can choose to cook up some of their pre-prepared meals or BYO grub to fuel you through your adventuring. Unlike many of the other inclusions in this list, here you're closest to actually camping (but you've still managed to score a big comfy bed). The local area is ripe for exploring. The retreat is located within the bushlands at the southern entrance to Tasmania's Bay of Fires. You're not really in walking distance from a lot, but you can quickly drive to all the best bits of the area. Head north from the retreat along Gardens Road to find the iconic white sand beaches, crystal blue water and the orange-hued granite boulders the Bay of Fires is so renowned for. Werribee Open Range Zoo, Victoria Going on an African safari is on so many travel bucket lists. But they are an investment trip and fairly far away from Australia's shores. So, if you want to do some holidaying that's reminiscent of an overseas safari, the Werribee Zoo's slumber safari is for you. Expect tents all set up and ready to go in a private section of the zoo, close to the giraffes, elephants and lions — but still safely hidden behind fences. Worry not. Kick back in your tent with all the usual amenities — plus a private deck overlooking the zoo's open plains. Then, head to some closed-off parts of the zoo, where most visitors never go, to see the animals up close. It's a behind-the-scenes tour of Werribee Zoo with glamping accommodation, a three-course dinner and sunset drinks. Longitude 131°, Northern Territory This is one of Australia's most famous glamping accommodations: Longitude 131°. Here, set within iconic red sand dunes, each luxury tent gives guests views over Uluru itself. You won't want to miss any of the sunsets or sunrises from your room, and thankfully you won't even need to get out of bed to experience them. Floor-to-ceiling glass windows will have you mesmerised by the surrounding landscape for your entire trip. You'll also have a private deck (with a fireplace and day bed), a king bed and large ensuite bathroom. The grounds? Built like a luxury resort. They have restaurants and bars onsite — the most impressive being Dune Top, which even has its own plunge pool complete with uninterrupted views of the surreal vista. Plus, there's a spa for those who want to be pampered. This is an incredible glamping site for the most special of special occasions. Save this Red Centre stay for one of life's major milestones. Sierra Escape, New South Wales Sierra Escape — the luxe glamping retreat in Mudgee — is located 260 kilometres northwest of Sydney. The 280-acre property boasts spectacular views and is home to wildlife, including kangaroos, deer and various native birds. So yeah, basically, it's paradise. The Carinya tent — if you can even call something this opulent a tent — includes floor-to-ceiling windows, large indoor and outdoor freestanding bathtubs and a firepit area. It's insulated for all seasons, and there's even a deck out front where you can kick back and watch the sunset from one of the best places to go glamping in NSW. Pebble Point, Victoria The Twelve Apostles is a must-see when touring The Great Ocean Road. But few people know about the hidden glamping site located behind these cliff tops and rock formations. There are six safari tents at Pebble Point, which may not look out over the ocean but do offer countryside views that are nothing to gawk at. Besides, they're super close to the beaches situated at the end of the Great Ocean Walk. Rooms come with king beds, ensuite bathrooms and access to the communal kitchen area and barbecue site. But keep in mind: the tents aren't heated. It can get fairly cold on the Victorian coast in winter, so be sure to bring your thermals and woolly jumpers. The beauty of these comfortable-yet-simple glamping tents is that you won't be breaking the bank, while still getting all the best bits of sleeping amongst Australia's unique wildlife and natural scenery. Feeling inspired to book a glamping getaway? Book your next dream holiday with Concrete Playground Trips — with deals on flights, stays and experiences at destinations around the world. Top images: Sal Salis
The oldest floral festival in Australia, the Grafton Jacaranda Festival focuses on the hundreds of lilac-blossomed trees that line the town's streets. First held in 1935, the festival brings together art exhibitions, live music, markets and parades for a week-long celebration from October 28 through November 5. While the jacaranda blooms are of course the main attraction, it's by no means the only event you'll have to look forward to during the festival — think a 30-team dragon boat race and a Venetian-style circus and carnival, along with buskers, fireworks and stallholders aplenty. Grafton takes their tree heritage seriously and currently holds the title for biggest jacaranda on the National Tree Register of Big Trees (yes, it is a real registry). While in town, visit 'The Gorge', a tree which measures at a massive 30 metres high with a six-metre circumference. It deserves a nice big hug, we reckon.
Summer won't last forever. So, we best take advantage while it's still here and head to outdoor bars, pubs and restaurants for sun-drenched days filled with good food, chilled spritzes and our favourite people. To help you find the best outdoor Melbourne spots where you can enjoy a few rounds of summery spritzes, we've teamed up with Aperol (naturally). Head to any of these joints for al fresco fun. Just make sure you grab your shades before heading out. [caption id="attachment_800335" align="alignnone" width="1920"] Julia Sansone[/caption] DOM'S SOCIAL CLUB This multi-level pizzeria and bar is a CBD favourite for multiple reasons, but we are all about the rooftop. Yes, downstairs, you can sip on the same Italian-inspired cocktails and eat the same woodfired pizzas, but you don't get the city views and natural sunlight found up on the deck. Head through the hidden door on Swanston Street and make your way up the stairs to find Dom's Social Club — one of the best rooftops in Melbourne. PÉTANQUE SOCIAL Pétanque Social, a riverside bar inspired by the beach clubs of St Tropez, has joined Crown's riverside precinct, perched right by the Yarra on the riverwalk. As well as sipping drinks and grabbing a bite to eat (including via picnic boxes or tucking into oysters on weekends), you'll hang out on day beds and lounge chairs beneath striped pastel blue umbrellas. The whole idea is to make you feel like you've been whisked far from home, which is a sensation we could all use this year. And, entertainment-wise, there are live DJs, a big screen playing sports all summer and room for the game that gives the venue its name — so get ready to sit at Pétanque Social and play pétanque. CAPTAIN BAXTER Back in 2018, this beachfront restaurant and bar got a massive facelift, and now Captain Baxter feels like a 20s-style beach bungalow. The inside section of the venue might have air-con, but the real vibes at Captain Baxter are very much in the outdoor space that has its own retractable roof — for when Melbourne decides to be Melbourne and have a midday shower during an otherwise hot and sunny day. Enjoy the uninterrupted sea views while noshing on seafood banquets with your mates and sipping on Aperol Spritzes. [caption id="attachment_845962" align="alignnone" width="1920"] I in the Sky Productions[/caption] GRAZELAND Grazeland is West Melbourne's very own 10,000-square-metre outdoor dining precinct that's home to a heady mix of over 50 different food vendors. Here, you'll also find market stalls slinging locally made wares, three licensed bars and an ongoing entertainment program. Head down with a group to eat and drink the day away, watching the sun set over Melbourne's skyline. Could an outdoor dining destination be any better? *Read in the style of Chandler from Friends* SAILOR'S REST Yes, technically, Sailor's Rest is in Geelong. But we love it so much that we decided we had to include it on the list. The family-run restaurant and bar serves up globally inspired cuisine with a particular focus on all things seafood. Either dine at the street-level courtyard, the second floor outdoor terrace or head all the way up to the little rooftop bar for spritzes with a mighty fine sea view. This place gets packed on hot days, offering up peak summer vibes. THE IMPERIAL HOTEL During the week, The Imperial Hotel becomes a go-to place for after-work drinks. Groups of colleagues scurry up to the rooftop as soon as the clock strikes five to nab one of the remaining tables with a view over the CBD (perhaps even sending an intern ahead of the rest of the pack to land a prime position). The coveted outdoor drinking and dining spot offers up good pub grub — parmas, burgers, pies and fish and chips — as well as cocktails for days. The summer spritz specials are also big wins. Grab two Aperol Spritzes and half a dozen oysters or two Aperol Spritzes and a large charcuterie board for an absolute steal. HABA RYE Live music, laidback party feels and elevated pub food are all on offer at this beloved Mornington Peninsula beach club. Haba Rye is made for those big days of drinking and eating out in the sun with mates, which naturally evolve into after-hours dancing till the sun comes up. Start off in the sunlit beer garden, sipping on beers and spritzes before hitting up a gig, pub trivia or drag bingo in the evening. It's a one-stop shop. For more ways to elevate your summer with Aperol, head to the website.
To everyone who'd read The Dry, or even simply heard about its following and success from a devotee who had, turning Jane Harper's debut novel into a movie seemed like one of the easiest decisions that Australia's film industry could make. More than that, it appeared certain to create that holy grail of Aussie pictures: a guaranteed and widespread homegrown hit. The response to the feature, which reached cinemas Down Under to start off 2021, proved that belief true. Robert Connolly helmed it into the top 15 Australian movies at the Australian box office of all time, on the back of over $20 million in receipts. But ask the Balibo, The Bank and Paper Planes filmmaker if he also thought that it'd have everyone across the country flocking to the silver screen, then ensure that Harper's second Aaron Falk story Force of Nature could get the film treatment, and he's not as definitive as you might expect he should be. The reason: timing. Releasing on January 1, 2021 meant that The Dry released as the COVID-19 pandemic entered its second year, after cinemas had spent a large portion of the past 12 months out of action and when capacity restrictions were a reality. "We actually weren't sure what was going to practically happen, because it came out as the pandemic was easing off and cinemas had been closed for months," Connolly tells Concrete Playground. "I remember some of the early screenings of The Dry, the cinemas were only allowed to be half capacity," he continues. "Fifty percent, yeah," Eric Bana, aka Connolly's Aaron Falk, also recalls. "My friends in exhibition, some of them were saying 'we're going to go under, we won't be here in a year'. And so we had a great hope for cinema, and a passion about cinema and exhibition, but not really any idea that it would open up so well," Connolly explains. "We were very proud of the film at that point and had really enjoyed making it, and had finished the film. And we were excited to show audiences. But I think that we'd have to be absolutely delighted that cinema has not only survived but is starting to thrive again. It's amazing talking to exhibitors at the moment, they're all saying that whereas last year there was one big blockbuster, this year there's about ten different films that are playing, and they're enjoying the fact that audiences are coming in to see different films. They might not be packed like a blockbuster, but there's a habit that's reemerging of people going to the movies, which is great for us all." Force of Nature: The Dry 2 — as The Dry's cinematic followup has been rebadged to ensure that audiences make the connection — hits the big screen with two in-built audiences, then. Folks who obsessed over Harper's Falk tales on the page and those who've only known the federal agent via film, with The Castle, Chopper, Munich, The Time Traveller's Wife and Hanna's Bana in the part, have already been packing theatres before the movie's official release on Thursday, February 8 thanks to weekends of advanced screenings. The first camp share something in common with Connolly and Bana: loving The Dry as a book first. Indeed, it was the strength of the material that got them both interested, and saw a new Aussie franchise come to life in cinemas. This saga has more than a few drawcards, too, from the page-to-screen narratives, its filmmaker and star to the strength of its supporting casts, the fact that it's an Australian whodunnit series and its broader look at the nation's landscape beyond the outback's red earth. Where The Dry was set in the Victorian wheatbelt, trading ochre for yellow as far as the eye can see, Force of Nature stays in the same state but treks through lush, sprawling, inhospitably dense, vibrantly green mountainous forests. Falk isn't visiting his home town this time. He's firmly in professional mode, on a case that's sparked another. With fellow federal police officer Carmen Cooper (Jacqueline McKenzie, Ruby's Choice), he's been working to turn Alice Russell (Anna Torv, The Last of Us) into a whistleblower against her employer, only for her to disappear on a corporate hiking retreat. Falk is desperate to find her alive — but getting to the bottom of what happened, both from her bosses Jill (Deborra-Lee Furness, Blessed) and Daniel Bailey (Richard Roxburgh, Prosper), and from her colleagues (Homeland's Robin McLeavy, Mortal Kombat's Sisi Stringer and Strife's Lucy Ansell), is hardly straightforward. That the spot where Alice has gone missing is also personal for Falk further complicates matters. Harper hasn't only written two novels about the determined detective. A third also sits on bookshelves around the country — and whether Exiles might also flicker across the screen was part of our chat with Connolly and Bana. We also asked the long-term friends, who worked together on Blueback in-between The Dry and Force of Nature, about their introduction to Aaron Falk, how Bana steps into his shoes, why the character and the tales he's in resonate so strongly, the stunning surroundings each film has taken them to, and the who's who of Aussie talent among the rest of the casts. [caption id="attachment_796115" align="alignnone" width="1920"] The Dry[/caption] On First Discovering Jane Harper's Books, and Aaron Falk — and Wanting to Bring Them to the Cinema Robert: "It's interesting. Bruna Papandrea [The Dry and Force of Nature: The Dry 2's producer], who's a very long-term friend of ours, sent me the book and said 'oh, do you think there's a film in this? Would you be interested? It's incredible'. We work together, share an office, and I literally read it that night. Came in the next day, had a chat with Bruna and said 'I think it's amazing'. Then I sat down with Eric for our morning coffee and said 'god, I read this book The Dry'. And he's like 'I read it too, do you want to do it?'. It was so easy. It was one of those effortless gatherings of friends to make a film. And we never imagined that we'd be making a followup film and taking the story of Aaron Falk further. Embarking on The Dry at that point was just incredible adventure, really." Eric: "Yeah, both just fans of the book originally, and then it all just went from there." On What Appealed to Bana About Stepping Into Aaron Falk's Shoes Eric: "I love great dialogue, and when I read The Dry, I wasn't thinking about myself at all. I was also just so taken in by Jane's depiction of the landscape. And as an Australian who who loves travelling through small country towns, I just felt like finally someone gets it — finally someone's nailed it. This is Australia. And then the way the characters were introduced and evolved, and some of the scenes between Aaron and Gretchen [played by Andor and Ahsoka's Genevieve O'Reilly in the film] — I remember reading and thinking 'if they turn this into a film, these scenes would be just incredible. These things would just be incredible to play'. And that voice started in my head of like 'great, that would be a great character. This would make a great film'. And then you just sort of park it. It was given to me by my wife, who reads every adaptation I've ever been in. And then it came up between Rob and I. So I just thought it was beautifully written. I was drawn to the dialogue. I thought it had a wonderful sense of place and had great potential." On Why the World of The Dry, Force of Nature and Aaron Falk Resonates So Strongly with Audiences Eric: "We don't have a lot of whodunnits in Australia. The Brits do it really, really well. I think they engage an audience in a different way to a traditional drama. Australians love heavy, dark drama, clearly. Character-driven stuff. So in some ways, it feeds that beast. But at the same time, I think it appeals to the ego of the audience who want to figure out something. You want to feel smart. And Jane lays these little, little traps, and Rob lays these little misdirections, and you have to be engaged. There's no leaving the cinema for five minutes when you're watching one of these kinds of films. So, I think that's part of the appeal. I really do. And they're extremely visual. The location is such a major character, it inhabits the drama and infects the drama in both stories. I think that makes them unique." [caption id="attachment_796110" align="alignnone" width="1920"] The Dry[/caption] Robert: "Landscape is a potent thing in cinema. The success of streaming has thrown down the gauntlet to filmmakers now that we have to make films that are bigger and more epic, and that demand to be seen in the cinema. And so my last three films — The Dry, Blueback, Force of Nature — have all shot on large-format cameras, and we've got big music and big sound design. I'm trying to lift the experience of the cinema so that it can be all-consuming. Because I definitely feel in the books. I love the way that they place character in landscape. The landscape in Force of Nature is very different to The Dry, but they're both films that are all-consuming about place, a sense of place." On Expanding the Cinematic Depiction of Australia's Landscape Beyond the Outback's Red Earth Robert: "I am fascinated by the different parts of this country, and by landscape. And so I think the films I'm making are a bit of a jigsaw puzzle of portraits of different parts of Australia. I love going somewhere and then investigating it with the film. So in Force of Nature, I loved going into this subtropical ancient forest that people have never filmed in, with the camera and with the actors, and with this incredible story that Jane Harper had created, and investigating it with the camera — and then taking that to the audience. I think having grown up in the Blue Mountains and grown up in the bush, I do completely agree with you about showing things differently. Like for me, I had never seen a film about the Australian bush that really transported me into the bush I knew, that I'd been out in as a kid and got lost in and had adventures in. So I brought very much my own ambition to kind of make a love letter to the Australian bush in some ways as well, and to show it in a way that maybe no one had really done before in an equivalent way." On How Bana Prepared to Bring Aaron Falk to the Screen for the Second Time Eric: "It felt like a cheat. I mean, I've never been able to reprise a role before. I had this huge leg up and like 'I've been this guy already'. There's a little less work required. Then it was a case of, well, 'where's he at now and how much time has passed?'. This is more about policing. So The Dry was like he was in his own personal time, not as a police officer, and gets lured into elements of this potential crime that had occurred — and then is suddenly being taken down the path of investigator. Here, it's pure policing, 100-percent policing, him in his natural element. And that leads him into a personal investigation of himself and where he's at in his life, and what does policing mean. What does it mean to ask things of informants? And what are the moral ethics of that? And how does that clash with where he's at? Much to my shock, he's actually quite an experienced older officer in his early-to-mid 50s. There's a nice pension waiting for Aaron. So it's quite a different approach, because he is the vet in his professional environment, which was much different to The Dry." On Balancing the Professional and Personal Parts of Aaron Falk's Story, Helped by the Collaborative Approach to Making the Films Eric: "I think it comes down to what the material is asking of me and of the audience. And conversations that Rob and I will have about what this scene is potentially going say about Aaron, and how can we expand on that when Richard Roxburgh's character and Aaron come together, and what changes we can make to to enhance that. A lot of it is evolving when you're in the film as well, and that's why it's great having that collaborative approach, and that things aren't just locked in that — we can move, and we have the luxury because we've worked together and we're friends, we can navigate that stuff really easily." Robert: "It's a really interesting evolution, probably, in my approach to directing. There's one approach where you turn up on the day and you know what you want, and you've got a plan and a structure to get it. And there's another one, which is to turn up and work and collaborate with people that you have a great creative dynamic with, and use the day to explore the material and discover things in it. It took me a while. My earlier films, I was more anxious, probably, and they were a bit tighter because I was. But as I've got deeper into my career, I've wanted to almost call action and not quite know what's going to happen, be surprised by it. And create a situation, particularly with those five women lost in the bush, take them into a remote place, make it an incredibly tough location — they're out there — and then create situations where the camera is capturing a very real, visceral dynamic between them. So that's probably a great passion of mine — and Eric's right, we've been on the set exploring the scene. It's an evolution that happens on the page. I remember someone said that a script is written three times: on the page, during the shoot and in the edit. So when you have best screenplay awards, what are you judging? Are you judging the script on the page at the beginning, or the script you had at the end of the shoot, or the one at the end of the edit?" On Building Such Spectacular Australian Casts Around Bana as Aaron Falk Robert: "I think I've been very lucky across my career. My wife Jane Norris, one of Australia's leading casting directors, she has helped Eric and I on both these films with the casting. And she very much has an aesthetic, a casting aesthetic, which is that a film can be bedded down with a big actor like Eric playing a big character like Aaron Falk, but that Australian audiences also like seeing some of our great actors we haven't seen for a while — like Deborra-Lee Furness, Jacqueline McKenzie. In The Dry, someone like John Polson [who hadn't acted since 2000's Mission: Impossible II]. But she's always really big on new talent. She said Australians love it. She said 'let's go back to Muriel's Wedding and how we all felt seeing Toni Colette and Rachel Griffiths for the first time, who went on to become massive actors'. She's big on making sure you are championing new talent in the in the aesthetic of the ensemble, which is where The Dry had those great young actors who've gone on to have massive careers. And in this, Sissy Stringer and Lucy Ansell, playing Bree and Beth, have brought this absolute energy. So I think that that combination of experience and new talent, it's just so dynamic. It feels dynamic on set, doesn't it?" Eric: "Yeah, absolutely. Yeah, it definitely does. It was amazing. I mean, we were always really excited by the premise. It was one of the reasons we wanted to make this film. We kept talking about how amazing it would be to have five incredible actors in those roles, and that was going to really carry the the the story. Then Jane's first suggestion was was Deborra-Lee Furness, who's a very old friend of both of ours that we've known for a long time. And we just saw 'oh my god, if we can get her to say yes, we're on our way'. And she did, thankfully. And so it was amazing. They were incredible to work with, all of them. And just sitting in the edit and watching all those scenes — because as the actor, you're not always there on the day — just watching what the women were doing because they were so well-written, but then they were elevating everything and it was just so exciting." Robert: Anna Torv, I mean, we both loved her from Mindhunter. And it's similar, it's like 'do you think she'll do it?'. The excitement of casting is palpable, like when Eric and I — because Eric is producing partner on this as well and across everything creatively — and so as a team, we're all deciding on someone, and then arguing the case to them of why they must do our film." On Potentially Following Up The Dry and Force of Nature with Exiles Eric: "I really can't answer it. We never spoke about Force of Nature whilst we were making The Dry. It was never a conversation, and same with this one. We just wanted to make the best film we could, and for Australian public who gave us that opportunity by championing The Dry to the extent they did. So yeah, there is a third book there. It's Thursday, we're going to try and get through Friday, then Saturday, and then next week — and we just hope this film does well. And then we'll sit down and work out what to do next." Force of Nature: The Dry 2 releases in Australian and New Zealand cinemas on Thursday, February 8, 2024. Read our review of The Dry and Force of Nature: The Dry 2. Images: Narelle Portanier.
UPDATE: AUGUST 28, 2020 — Carlton's pizza palace has been helping Melburnians through lockdown by delivering its tasty, tasty carbs, and now it's taking things up a notch with creative cocktails to-go. On Saturday, August 29 from 3pm until sold out, Leonardo's is selling piña coladas. To order, text a 🍍 to 0475 587 708 or head online to the website. Cocktails must be ordered with food. Stepping into Leonardo's Pizza Palace, there's a lot going on. Literally. For a Sunday night at eight o'clock, it's packed. A DJ is playing laid-back tracks, and waitstaff carry pizza and pasta to various nooks and crannies, navigating around punters waving glasses of Summer Spritz ($19, Aperol, fermented orange, bubbles) or a Bicycle Thief ($20, gin, Campari, grapefruit, lemon, soda). Formerly Da Salvatore Pizza By the Metre, the restaurant now has a bit of a Williamsburg vibe, although it isn't entirely necessary given that the building itself has its own personality in spades. The team responsible for southside favourites Leonard's House of Love and the soon-to-close Ramblr, have wisely kept the bones and décor from a pizza institution dating back to 1954. While they haven't kept the metre-long pizzas, they still have a kitchen dedicated entirely to pizza — which you can see through one of the many 70s-style brick archways dotted throughout the venue. Choose your toppings for these woodfired, charred and blistered, beauties from a red-and-white menu that channels old-school Chinese takeaway brochures as much as retro Italian ones. The pizza getting a lot of airtime here is topped with Chinese bolognese — taken from Ramblr's menu — piled atop the dough alongside white sauce, fior de latte and chopped scallions ($21). It's full of umami richness. But the pepperoni also has its merits, and the slightly spicy Sicilian further down the menu successfully combines Mediterranean vegetables, a red sauce base and a scattering of bitter rocket leaves. With a side serve of ranch dressing for dipping, there is no excuse not to eat your crusts at Leonardo's. You can't go past a good spag bol and Leonardo's is rich with a good ratio of meat to red sauce ($19). The broccolini salad ($10) features steamed and cooled broccolini, sweet bursts from sugar snap peas, toasted almonds, macadamia cream and a veritable snow storm of finely grated pecorino cheese. Decadent, but still a salad. The nostalgic continues into the desserts, with a choice of either tiramisu or gelato (both $10). When asked about the tiramisu, a waitress replied, "it is what it is and it comes out sliced like a pie." And that's pretty much the case. It's a wedge of thick mascarpone mousse on coffee-soaked sponge topped with a dusting of cocoa powder. While it's more texturally satisfying than flavoursome, the creamy smoothness is still a perfectly fine way to finish the meal. There's a good range of Italian and local wines, both by the glass and the bottle, four beers on tap (choose Leonardo's Bath Tub Brew and say it quickly four times) and a small selection of bottles and cans. Images: Kate Shanasy.
There's only one thing better than jumping in the car and travelling to a place you've never been before, and that's knowing that, upon arrival, you've got days of discovering epic food and drinks ahead of you. And if there's one area in Victoria that offers a plethora of hot restaurants, cafes, bars and pubs to get around, it's the Bendigo region, which includes Heathcote, Castlemaine, Maldon, Maryborough, Talbot, Inglewood and Wedderburn. This collection of towns feature some of the most gorgeous spots to have a meal or two (or three) and, good news, the region's less than two hours from Melbourne's CBD. So, if you can muster up the energy to leave the couch and head off on a weekend getaway this winter, make it the Bendigo region — we've got you sorted for all the best bars, pubs and eateries to hit up while you're there. TUCK INTO SMOKY MEATS AT THE WOODHOUSE The Woodhouse is, as you may have guessed from the name, all about wood, smoke and fire — so, expect plenty of grilled and roasted meats and seafood, wood-fired pizza and more. This beloved Bendigo eatery boasts several different types of grills, which burn through around 40 tonnes of local red gum per year and bestow distinctive flavours and heavenly caramelisation on everything they come into contact with. Priding itself on its veritably strong connection to the local land, The Woodhouse spotlights some of the area's most revered producers, farms and vineyards. Step into the warm brick dining room, brimming with happy locals and the aroma of woody smoke, and you'll feel right at home. [caption id="attachment_731734" align="alignnone" width="1920"] Visit Victoria[/caption] HAVE DINNER INSIDE A HISTORIC THEATRE Located in one of Australia's oldest theatres, the Theatre Royal, Lola is an easygoing eatery with simple furnishings and decor, low lighting and food that feels like you're eating a perfect homemade meal at a mate's place. All of the pizza and pasta options are sublime — boasting fresh and innovative combinations while maintaining a rustic aesthetic. After dinner, explore more of what the Theatre Royal has to offer — after a much-celebrated reopening in 2016, the historic building is now a live music venue and cinema and also houses an espresso and wine bar. [caption id="attachment_747407" align="alignnone" width="1920"] Masons of Bendigo[/caption] ENJOY AN ARTFUL FEAST AT MASONS OF BENDIGO Artfully housed in the historical Mason glass factory, this buzzing restaurant places focus on colour, distinctive plating and small-scale local produce. The modern interior by Russell & George, featuring white brick walls, black chairs and bright timber, brings an airy, casual vibe to the upscale meal you'll be eating. Yep, Masons is one of the most relaxed fine dining experiences one can find. Try one of the Roaming menus ($69.50 per person for dinner or a very affordable $36.50 for lunch), which allows chefs Nick and Sonia Anthony to give you a true tasting tour of Victoria's luscious produce, intricately woven together to create edible art on the share-style plates. ENJOY A HEARTY PUB FEED IN THIS STUNNING HERITAGE BUILDING The Bull and Mouth Hotel was closed for a decade until locals Mick and Jo Reid finally reopened it following extensive renovations by a developer. The reopening in 2017 brought a bright, spacious boutique hotel, cafe and restaurant to the area. The hotel, which originally opened around 1904, is historically significant to Maryborough. Its resplendent Edwardian architecture — uncommon for the time in country Victoria — has acted as a historical local meeting place and landmark for years. Today, the pub and eatery is still well worth a visit for its grandeur, its history and its impressive contemporary take on beloved pub food classics. [caption id="attachment_731736" align="alignnone" width="1920"] Visit Victoria[/caption] SIP WINE THEN SLEEP UNDER THE STARS AT BALGOWNIE ESTATE Balgownie Estate, famed for its cabernet sauvignon and shiraz, is a remarkable one-stop shop if you're looking for a special getaway. This lush, longstanding winery not only offers a gorgeous classic cellar door experience, but it also has a wine museum and a restaurant with an unmistakably French-inspired menu — think twice-baked cauliflower and goats cheese soufflé to start, followed by crispy skin duck breast with ratatouille and house-made petit fours to finish. There's stunning accommodation on offer, too. The winery has permanent glamping tents with top-notch amenities, so you can feel like you're in a luxe hotel room while lounging on the deck drinking vino under the stars and soaking in the beautiful vineyard views. EAT YOUR AWAY ALONG THIS BUZZING LANEWAY Chancery Lane is Bendigo's answer to the much-loved Melbourne laneway scene — but, if possible, it's even more charming. Enter the black Gaudi-inspired gates, designed by local artist Yvonne George, to find a vibrant laneway filled with salons, boutiques and art. You'll also find a great selection of places to eat and drink along here, too. Your first stop should be El Gordo, an incredibly popular all-day brunch and Spanish tapas bar. Here, you can enjoy huevos rancheros, bocadillos (Spanish sandwiches) and a selection of traditional conservas and tapas — think sardines with tomato and stuffed squid in ink sauce served with tostadas. Come dinnertime, make your way to The Dispensary to feast on an array of European- and Asian-inspired share-style plates. You can start with goat and turmeric croquettes or crispy tofu with broccoli before moving on to bao, confit duck cassoulet or charred pork cutlet with ratatouille and pumpkin puree. Peruse the extensive drinks menu or, for something a little different, book in for one of the venue's gin or whisky masterclasses, which will leave you with an in-depth understanding of the selected spirit — and samples, of course. TUCK INTO LOCALLY GROWN PRODUCE AT TALBOT'S PROVEDORE AND EATERY This bright venue chooses not to describe itself as a restaurant or a cafe — it's simply an 'eatery'. This summarises Talbot Provedore and Eatery's mantra for everything: simple, adaptable, everything going back to the absolute basics. Everything that's served, from the garnishes to the wine, is really and truly local — all grown or made within around an hour's drive from the kitchen. Some of it is grown in the community-maintained garden next door to the restaurant, and often Talbot residents and foragers will simply leave boxes of excess produce at the eatery's door. This means there's no menu for you to peek at before visiting, as it changes regularly depending on what produce is in — yet it's all consistently top-notch. HOP BETWEEN THE HEATHCOTE BREWERIES If you're a beer lover, then no Bendigo weekend is complete without a day trip travelling between the impressive array of nearby breweries. Start at Palling Bros — a captivating craft brewery named after Henry 'Rood' Palling, an 1850s convict who developed many of the institutions that established the area. The brewery offers a food menu that wanders far beyond your average pub grub, so you can demolish some gyoza, a pork belly yellow curry and a chocolate porter while learning all about the titular larrikin who put Heathcote on the map. Next stop is the Tooborac Hotel and Brewery. The 'Tooby' is the oldest National Trust listed country pub in Victoria, so there's plenty of history here — the brewery taps pay tribute to the working traditions of settler Australia with titles like the Shearers Lager and the Woodcutters Ale. If you're in need of a feed at this point, the hotel offers classic pub meals, as well as an in-house pie shop. Also worth a visit is Cornella Real, a microbrewery that focuses on traditional British ales. Cornella Real is located at The Shiraz Republic, right in the heart of wine region, so you can hit up the cellar door and taprooms in one go. Finish your visit with a leisurely pizza in the sunshine overlooking the grapevines. [caption id="attachment_731733" align="alignnone" width="1920"] Visit Victoria[/caption] WANDER THROUGH AN ART AND FOOD PRECINCT The days of the old Castlemaine Woollen Mill being empty and derelict are gone. This is now the spot of The Mill Castlemaine — a creative hub for art and food lovers alike. Inside, you'll find a thriving food precinct including a cafe, coffee roastery and specialist stores for bread, cakes, beer, smallgoods. There is also an artisan and vintage precinct. It's worth putting aside a few hours to spend here, so you can spend time thumbing through the secondhand goodies at Castlemaine Vintage Bazaar and browsing the different art galleries. But when you get hungry, head to Das Kaffeehaus. This spot emulates a Vienna cafe with an element of grandeur. You can eat sausages, cold cuts, Viennese coffee and cake while surrounded by lavish period paintings, gold-framed mirrors and a chandelier. After lunch, make your way to The Taproom. It's a laidback space offering pints of a wide range of beers from the on-site Shedshaker Brewing ranging from classic ales and IPAs to more enigmatic brews such as espresso black lager and a hemp pale ale. Or, if you're more into your vino, pay a visit to Boomtown Wine, a shared co-op where winemakers can come to make (and taste) small-batch, locally sourced wines of all varieties. To start planning your trip to Bendigo — and to discover more of what's happening in the region — head to the Bendigo Regional Tourism website.
While older Aussies might be more familiar with bat tennis — from back in the days when it was played around primary schools — the US-born game of pickleball has become far more popular. That's even more true throughout January when the Australian Open returns to Melbourne, and bars and hotels all over the city set up pop-up courts. And this year, the city has got a heap to choose from. [caption id="attachment_986676" align="alignnone" width="1920"] Rooftop at QT[/caption] You've got a court up at the Rooftop at QT — which was first played on by Naomi Osaka, Nick Kyrios and Frances Tiafoe earlier this month — that's been put together in partnership with Red Bull and The National Pickleball League. This pop-up pickleball court is open every day until Monday, March 3, but those seeking glory (and prizes) should rock up from 4–8pm from Thursday–Sunday. Winners score a round of free Red Bull cocktails and the very best performers have the chance to win an exclusive AO Live Red Bull experience, complete with an overnight stay at QT Melbourne. If one rooftop pickleball location isn't enough for you, you can also head over to Hilton Melbourne Little Queen Street for more of the same action. Up at this sun-soaked space, you'll find another court open until Friday, February 28. The space is available to non-hotel guests throughout this period, but the best time to arrive is between 4pm and 9pm. This is when the crew gets out the DJ decks and serves curated cocktails at the adjacent Chateau La Gordonne rooftop lounge. [caption id="attachment_986576" align="alignnone" width="1920"] Ichi Ni Nana Izakaya[/caption] Lastly, the Ichi Ni Nana Izakaya crew has also joined the pickleball action in 2025, setting up a court on level one. Here, you can battle out with mates while sipping sake cocktails and barrelling through epic sushi platters. This has been set up in collaboration with the National Pickleball League, so do expect a top-quality court and all the gear needed to have a proper game. [caption id="attachment_986678" align="alignnone" width="1920"] Hilton Melbourne[/caption] [caption id="attachment_986572" align="alignnone" width="1920"] Ichi Ni Nana Izakaya[/caption]
UPDATE, February 15, 2024: Supernormal Brisbane is now set to open in 2024. Head to the Supernormal website for further details. Big culinary names making a move to southeast Queensland: now that's a trend that Sunshine State residents love to see. In just the past couple of months, Guy Grossi has announced plans to open an Amalfi-inspired restaurant in Brisbane, and Hong Kong's Michelin-starred cantonese restaurant T'ang Court just launched on the Gold Coast. The latest eatery that's set to join them: Melbourne's famed Supernormal. Acclaimed chef Andrew McConnell has revealed that Supernormal will launch a second location in 443 Queen Street, Brisbane, in a new residential tower that's due to open in late 2023. It'll sit on the riverfront, and boast views of the Brisbane River and the Story Bridge — and also be perched between the Queen Street Mall and Howard Smith Wharves. "There is a special combination of relationship, location, environment and architecture at 443 Queen Street that we are seriously excited to be a part of," said McConnell, announcing the news via Trader House — the collective that spans his restaurants, specialty retail stores and events. "For the past seven years, we've welcomed many interstate and international guests to Supernormal in Melbourne. Now, we look forward to contributing to Brisbane's already growing and vibrant food scene." "There's also a bounty of some of the country's best produce available. What a thrill to be able to explore this as we refine our offering," McConnell continued. Supernormal Brisbane marks Trader House's first venue beyond its Melbourne base, and will seat around 120 diners both inside and out — including in a private dining setup. While it's obviously too early to reveal the menu, the Brisbane restaurant will feature a hefty focus on Queensland produce and seafood, while plating up contemporary Australian dishes that also take inspiration from McConnell's time in both Hong Kong and Shanghai. Fingers crossed that Melbourne's marinated claims, New England lobster rolls, Hunan-style beef tartare and whole roasted flounder make the jump. On architectural and interior design duties: Vince Alafaci and Caroline Choker of Sydney's ACME, with the agency also working on the design of Melbourne's Gimlet at Cavendish House — the only Australian venue to make the longlist in 2022 for The World's 50 Best Restaurants, coming in in 84th position. Brisbanites can expect Supernormal Brisbane to link in with the Brisbane Riverwalk precinct — 'tis the location for it — and operate seven days a week, including offering an all-day dining menu. The new venue will start welcoming in patrons 22 years after McConnell opened his first restaurant, Dining Room 211, in Melbourne in 2001. And, it folds into a career that's spanned plenty of other notable Victorian sites, including Cutler & Co, Cumulus Inc, Marion, Builders Arms Hotel, Meatsmith and Morning Market. Supernormal Brisbane is set to open at 443 Queen Street, Brisbane in late 2023 — we'll update you with an exact launch date when one is announced. For more information about Supernormal Melbourne, head to the restaurant's website. Images: Supernormal Melbourne, Nikki To / Jo McGann / Kristoffer Paulsen.
In a converted Easey Street warehouse, Mary Minas and Freya Berwick have delivered Collingwood Sense of Self, a contemporary wellness space that welcomes all genders, promotes ancient wisdom and boasts modern design. Whether you're someone who likes to soak in communal baths, relax into a massage or simply nurture the relationship with your body, Sense of Self is the spot for you. Encouraging you to come as you are and take what you need, this wellness space provides its clients with an opportunity to feel good via an unpretentious offering that's dedicated to connection, inclusivity and restoration. Minas spent five months visiting the bathhouses of Europe, Africa and Japan, while botanist-turned-hotelier Berwick spent plenty of time sweating in Scandinavian saunas during her three years in Norway. So, expect influences pulled from all four locations here — and plenty of plants. The facilities at the bathhouse include a Finnish-style sauna at a hot 80 degrees, a large 39-degree mineral bath and a cold plunge pool. Passes give you access to all the facilities, and start at $59 for two hours. Bathing on the weekend will set you back $69 for two hours, or you can get discounted multi-packs from $169 for three. Upstairs at the massage and mindfulness studio, you'll find a menu of body treatments for relaxation, remediation and pregnancy, backed by a soothing lounge area where naps are not just welcomed, but encouraged. Find Sense of Self at 30–32 Easey Street, Collingwood. The bathhouse is open from 7am–9.30pm Tuesday–Friday and 8am–8.30pm Saturday–Sunday.
Brighton's Hamish & Grace is a whimsical store that sits slightly aside from the mainstream shopping strip. Australian designers are at the forefront, and you'll find Elk the Label printed jumpsuits, mermaid wall art, and peace sign vases by Byron-based brand Jones & Co, plus kids' knitted blankets from Melbourne's own Halcyon Nights. Boasting designer labels alongside handcrafted treasures, Hamish & Grace likes to ensure each item tells a story.
Huge news! Out of nowhere, everyone's favourite chaotic electronic musician Fred again.. is performing at the Sydney Opera House tonight, Tuesday, February 27. The English producer and DJ posted to his Instagram, showing him boarding a flight with his buddy and collaborator Joy Anonymous, teasing that they'd be performing wherever the plane landed. Now, Fred again.. has popped up on top of the Sydney Harbour Bridge, announcing an ultra last-minute performance at the Sydney Opera House Concert Hall. Tickets are already available with tens of thousands of people jumping into the queue within minutes of the announcement. They're also limited to just two per person, to deal with the high demand. [caption id="attachment_943139" align="alignnone" width="1920"] Maclay Heriot, Laneway 2023[/caption] Fred was last in town for Laneway 2023 alongside Haim, Joji and Phoebe Bridgers, at which time he created pandemonium by performing at a slate of pop-up DJ sets around Australia and New Zealand alongside his festival appearances. Whether he'll be heading anywhere else in the country is yet to be confirmed. All we know is he'll be bringing his catalogue of hits to the Sydney Opera House Concert Hall from 9.30pm tonight. So, if you want to catch 'Delilah (pull me out of this)', 'Marea (we've lost dancing)' and 'Rumble' in the hallowed halls of the recently renovated Sydney icon, this is your chance. To stay up to date with any more shows that might be announced, you can follow along at Fred again..'s Instagram account. [caption id="attachment_943136" align="alignnone" width="1920"] Daniel Boud, Laneway 2023[/caption] [caption id="attachment_943137" align="alignnone" width="1920"] Daniel Boud, Laneway 2023[/caption] Fred again.. is performing at the Sydney Opera House on Tuesday, February 27. Tickets are now on sale. Head to the Sydney Opera House website for more information. Images: Daniel Boud, Laneway 2023.
TamJai Mixian is huge in Hong Kong, with the city home to over 50 stores serving big bowls of cheap and totally customisable noodles. And now, it's finally coming to Australia. But instead of opening just one store and seeing how it goes, the team already has four planned to open within the next few months. The first Melbourne TamJai is slated to open on Swanston Street on Thursday, November 28, followed by a Melbourne Central location in December. Come 2025, there will also be TamJai noodle shops in Box Hill and Glen Waverley. For those not in the know, what is TamJai Mixian all about? Simply put, it's a fast-food noodle shop that pairs rice noodles (cooked al dente) with a myriad of spicy soup bases and toppings. It's garnered huge popularity in Hong Kong thanks to its generous portions of cheap and boldly flavoured eats. The team boasts that over 10,000 units of its TamJai Supreme Mixian dish are sold every day in Hong Kong alone, with even more sold at stores in China, Singapore and Japan. But the Australian TamJais will be a little different to its Asian counterparts. The brand is using these sites to demo a new visual identity for the brand with bold graphics, a new logo and a colourful, modern restaurant fitout designed to appeal to an Aussie audience. Each store will even have a soup-tasting counter so that new customers can get acquainted with the spice levels of Tam Jai's signature soup bases, which range from 'non-spicy' to 'hell fire'. Punters can also choose from six different kinds of soup bases, into which they can add a large selection of fresh meat, fish and vegetables — plus, a few Hong Kong local specialties for the more adventurous noodle lovers. These will start at $17.90 and go up depending on how many toppings you add. Beyond noodles, you can also find the team's TuFei chicken wings (coated in a secret seasoning), sliced pork belly with mashed garlic and chilli oil, and drinks like Hong Kong-style lemon tea — similar to its soups, you can customise this with your desired level of sweetness. Daren Lau, Chairman and CEO TamJai International Company Limited shared, "Bringing TamJai Mixian to Australia has been our most eagerly anticipated overseas expansion to date, and we're excited to introduce Aussies to the Mixian food category. "We also know that there is a large population of Hong Kongers both visiting and living in Melbourne who will welcome the arrival of one of their favourite comfort foods from back home." TamJai Mixian's first Melbourne Location will open on Thursday, November 28 at 231 Swanston Street, Melbourne. Shops at Melbourne Central, Glen Waverley and Box Hill will open in the months following. For more information, check out the group's website.
Since 2016, the cinema-loving world has had a Studio Ghibli-shaped hole in its heart. That's when the acclaimed Japanese animation house released its most recent film, the gorgeous French co-production The Red Turtle. Its last solo production actually came two years earlier, courtesy of 2014's When Marnie Was There. Still, much has happened in Studio Ghibli's world over the past decade. Hayao Miyazaki announced his retirement, then changed his mind. In 2018, fellow co-founder and acclaimed director Isao Takahata sadly passed away. And, over the past few years, the company has been busying itself with its very own theme park. The latter is due to open in 2022 and become quite the tourist attraction — but that doesn't mean that fans aren't keen for more Ghibli movies. Thankfully, the studio revealed earlier this year that it's working on just that, with two new films on its slate for 2020. One of those movies will be helmed by My Neighbour Totoro, Spirited Away and Howl's Moving Castle icon Miyazaki, with How Do You Live? actually first announced a few years back. As for the second film, information have been scarce to date; however the company has just provided more than a few details. Called Aya and the Witch — and also known as Earwig and the Witch in English — the movie will mark the first Studio Ghibli completely made using computer-generated animation. Director-wise, it's helmed by Hayao Miyazaki's son Goro Miyazaki, who previously directed Tales from Earthsea and From Up On Poppy Hill. It's also based on a novel written by British author Diana Wynne Jones, who penned the book that Howl's Moving Castle was adapted from, too. And, it'll head straight to Japanese television, with the film airing on local broadcaster NHK TV sometime during Japan's winter. Just when audiences elsewhere will get to see Aya and the Witch is yet to be revealed; however it was announced this week that it would've screened at the 2020 Cannes Film Festival if the event had gone ahead this year. In lieu of holding a physical fest, the prestigious event announced a lineup of 56 movies it would've shown, giving them the 'Cannes 2020 Official Selection' label — and Ghibli's latest is one of them. In terms of story, Aya and the Witch focuses on a girl at an orphanage. She enjoys living there, but her world changes when she's chosen to live with a couple — including, as the title makes plain, a witch. Fingers crossed that Aya and the Witch will head to screens Down Under sooner rather than later. In the interim, you can get your Ghibli fix by checking out the company's online tours of its museum on the outskirts of Tokyo: https://www.youtube.com/watch?v=Ccgm1Pp5Whw Via Studio Ghibli. Top image: Howl's Moving Castle.
If you're a Melburnian looking for a new staycation destination, you'll can now add the first Victorian venue from hotel chain W Hotel to your must-stay list. And if you're from elsewhere in Australia and you're planning a trip to the city, you can pair your next visit with drinks in a laneway bar, a dip in a sky-high pool and striking views. First announced in 2020, and now up and running as of February 2021, W Melbourne has opened in Flinders Lane, with 294 guest rooms and 29 suites. Following W Brisbane's ten-gallon baths, the Melbourne digs are no less indulgent — including an 'Extreme Wow Suite', which has its own 40-square-metre balcony with views of the Yarra, a jukebox and cocktail bar. Designed by local architect and interior design firm Hachem, W Melbourne also houses a 14th-floor spa, gym and a heated indoor pool with a gold-adorned roof, as well as a poolside bar and DJ decks. And, for those needing function space, W has a heap of it — a 830-square metre space for conferences, meetings, weddings or holding lush balls. On the food and drinks front, the site will eventually boast four in-house venues to choose from — with two up and running now. Already pouring drinks is bar Curious, which you'll find down a laneway and through a secret entrance. It's designed to look like a cocoon, and comes fitted out with dark hues, moody lighting and quite a display of wooden beams overhead. On the menu: cocktails inspired by Melbourne's love of coffee, art and fashion; plus oysters, charcuterie, cheese, and cold and hot small bites. Or, you can opt for a meal at Lollo, with the all-day dining venue under the direction of chef Adam D'Sylva. For breakfast, its range spans the likes of brekky pizza and Indian-style eggs, while duck lasagne, asparagus tortellini, grilled octopus and steak tartare feature on the menu throughout the rest of the day. Come May, the 30-seat Warabi will be your go-to for Japanese fine dining, with the intimate space also featuring a private space for ten. And, Culprit will flip from a cafe during the day to a wine bar at night — complete with a floor-to-ceiling charcuterie display and a vermouth tasting tray. Design-wise, the hotel goes heavy on Victorian bluestone tiles, glass and wood, and celebrates the city it calls home. So, you can expect to see a lenticular art installation by local artist Rus Kitchin, which creates a canopy of Australian flora and fauna; in-room wall graphics featuring fairy wrens, which are native to our shores; and design details inspired by Melbourne's street-level newspaper kiosks. W Melbourne is now open at 408 Flinders Lane, Melbourne.
Experience a new kind of escape room as Prison Island arrives in Melbourne for the first time. Originating in Scandinavia, the innovative concept has spread across the globe, with a brand-new adventure now inviting guests to get immersed in the action at The District Docklands. Designed as a prison-themed adventure, there are 34 individual cells to explore, each offering an exhilarating challenge to solve. With quick strategic wit, athletic agility and problem-solving skills all needed to crack each cell's code, this fast-paced experience is perfect for a big group, where the collective works in perfect harmony to complete their jailbreak. So, how does Prison Island work? Teams consisting of two to five players have 90 minutes to solve as many cells as possible, with the constant and ever-evolving challenges made to fill every moment with thrills for the whole crew. The more cells you solve, the higher you rank on the leaderboard. "Our mission is to bring people together through play and create an unforgettable experience. The various cells provide a dynamic and versatile experience that combines action, logic and teamwork," says Mikael Bouteillon, Founder of Prison Island. What makes Prison Island such a compelling experience is just how many skills are put to the test. To soar up the rankings, you'll need impressive recall, careful coordination and razor-sharp communication — whether you're dodging laser beams, solving intricate puzzles or operating complex mechanisms. With each cell having multiple solutions, it's all about finding the quickest answer to the riddle. Plus, this means that each visit gives you a chance to see if you can do even better than last time. Some impressive features of the immersive cells include a realistic submarine, a space filled with gym balls, rock climbing walls, and Morse code messages that need to be deciphered using the prison phones. Prison Island is open Wednesday–Friday from 2pm–8pm and Saturday–Sunday from 10am–9.30pm at 440 Docklands Drive, Docklands. Head to the website for more information.
It's his first solo headlining Australian tour since 2011. It comes after the entire world, or thereabouts, watched him on the Super Bowl stage in 2024. Of course Usher's Past Present Future dates Down Under were going to be popular, then, so much so that he's added more gigs before general tickets even go on sale. The good news: the eight-time Grammy-winner is now playing six concerts each in Melbourne in November and Sydney in December. If you're located elsewhere in Australia, however, he's still only heading to the Victorian and New South Wales capitals, so you'll need to make interstate plans. Celebrating his three-decade career is the name of the game on Usher's Aussie trip — which means going all the way back to his first single 'Call Me a Mack' from 1993, also playing tracks off of his latest 2024 album Coming Home, plus working his way through plenty in-between. With the just-announced shows, adding to the tour due to presale demand, 12 dates have been locked in for Past Present Future's Aussie stop. At Rod Laver Arena in Melbourne, Usher will take to the stage on Wednesday, November 19–Thursday, November 20, then again on Saturday, November 22–Sunday, November 23 and then across Tuesday, November 25–Wednesday, November 26. In Sydney, he's playing Qudos Bank Arena on Monday, December 1–Tuesday, December 2, then on Thursday, December 4–Friday, December 5 and finally on Wednesday, December 10–Thursday, December 11. The initial US shows on the Past Present Future tour were announced just days before Usher's Super Bowl set, which worked through hits from across his lengthy career itself. From August–December 2024, the Texas-born singer made his way across North American stages, before heading to Europe (including England, France, the Netherlands and Germany) from March 2025. Also popping up on his setlist across the tour so far: 'Yeah!', of course, plus everything from 'Can U Get Wit It', 'Nice & Slow', 'U Remind Me' and 'U Got It Bad' to 'Burn', 'OMG', 'Euphoria' and more. And yes, this means that the last two Super Bowl half-time show headliners have both announced 2025 tours to Australia, with Kendrick Lamar on the bill at Spilt Milk. Usher's Past Present Future World Tour Australia 2025 Dates Wednesday, November 19–Thursday, November 20, Saturday, November 22–Sunday, November 23 + Tuesday, November 25–Wednesday, November 26 — Rod Laver Arena, Melbourne Monday, December 1–Tuesday, December 2, Thursday, December 4–Friday, December 5 + Wednesday, December 10–Thursday, December 11 — Qudos Bank Arena, Sydney Usher is touring Australia in November and December 2025. Presales are on now, while general tickets go on sale at 12pm for Melbourne and 1pm for Sydney on Friday, May 16 — head to the tour website for more details. Images: Marcus Macdonald / Bellamy Brewster.
When you go to the movies to watch a flick on the big screen, you abide by the usual cinema etiquette rules. You don't kick the seat in front of you, you refrain from checking your phone and lighting up the darkened theatre with its bright glow, and you don't natter away through the feature and annoy everyone around you, for instance. Also, you wear clothes. Well, usually. If you're going to the Lido's special nude session of Nude Tuesday, however, disrobing is highly encouraged. Yes, you read that correctly. When the New Zealand comedy hits screens Down Under this winter, it's baring all, and the Lido wants you to join in. Featuring Flight of the Conchords' Jemaine Clement, his What We Do in the Shadows co-star Jackie van Beek, and Aussie Mindhunter and Once Upon a Time in Hollywood actor Damon Herriman, Nude Tuesday follows an unhappy couple who are gifted a trip to a remote couples' retreat to help save their marriage — a spot where getting in the buff often is recommended — after all. Attendees are asked to strip down for the session (or just wear their underwear) at 4pm on Sunday, June 26. There are a few ground rules, though. Photography is completely off limits, you'll need to bring a towel to sit on, only patrons over the age of 18 can attend and you're asked to respect your fellow movie-goers' personal space. You also need to rock up fully clothed, and then disrobe inside the cinema. And, if you have to go to the bathroom during the movie — or want something from the candy bar — you'll need to get dressed again. This isn't the Lido's first clothing-optional session — or its first involving Clement, for that matter. Fans might remember that the venue did the same for another comedy called Patrick last year.
Australia's touring all-inclusive music and arts festival Summer Camp is returning in December with a lineup of over 100 artists. Following Summer Camp's inaugural run in 2022 which combined great tunes and LGBTQIA+ pride, the blockbuster event will be back in Melbourne at St Kilda Marina on Saturday, December 2. Leading the lineup are headliners Jessie Ware and Trixie Mattel. Ware teased that she was playing the festival back in May, advising that she'd be appearing on an episode of her podcast Table Manners with Jessie and Lennie Ware before confirming her place on the lineup in July. It's been a long time between Australian visits for the UK disco-pop queen. The last time she graced our shores was for Laneway Festival all the way back in 2013. In the period since, she's released four albums, including the immensely critically acclaimed What's You Pleasure in 2020 and its equally vibrant recent follow-up That! Feels Good!. But now Ware's drought of Aussie appearances is officially coming to an end. [caption id="attachment_919632" align="alignnone" width="1920"] Matto Lucas[/caption] Also on the bill: viral sensation Rebecca Black, who has had a major career revival since 2021, releasing a slate of acclaimed pop projects ten years after achieving global infamy for her so-bad-it's-good track 'Friday'. Similarly gracing the stage are Brooke Candy, Kito, Meg10, The Illustrious Blacks and Tom Aspaul, alongside a stacked program of local musicians, DJs, dancers and performance artists. The BEAT stage will be dedicated to thumping house, disco and techno tunes. Melbourne's Summer Camp will host a cutting-edge Rave Cave. The St Kilda edition takes place as part of the huge 17-day ALWAYS LIVE program that's hitting the state throughout November and December. The massive program also includes performances from Christina Aguilera, Jai Paul and Eric Prydz. [caption id="attachment_919633" align="alignnone" width="1920"] Matto Lucas[/caption] SUMMER CAMP FESTIVAL 2023 LINEUP: Jessie Ware Trixie Mattel Brooke Candy Kito Meg10 Rebecca Black The Illustrious Blacks Tom Aspaul Ultra Naté Alex Morris Ballroom Australia Bathesba Crescendoll Daws Dilonce' Disco Daddies DJ Gay Dad Ecterera Ecterrea x Art Simone Fragile Future House of Buffet Jesse Boyd Kat Zowthabag Kween Kong Mz Risk Nick Spurway Saint Eve Sal Simple Sovblkpssy Stone Motherless Cold Sullivan The Huxleys Tilly Capulet Tyoow Vb Unicorns Yo Mafia Top image: Raph_PH via Wikimedia Commons.
Craving a bit of nature time to soothe the soul and bring down the stress levels? Well, adventure-loving ladies will now find an instant girl tribe of likeminded outdoorsy types to jam with, courtesy of the new Meetup group, Melbourne Girls Outside. For Laura King, who founded the group last month with mates Tamara Hutchins, Eliza Sum, Emily Rayner and Alla Kozyreva, it's a way of connecting local ladies with a passion for the outdoors, and inspiring them to get out there, smash some goals, and make new friends in the process. "We wanted to show women that you don't have to travel far from the city to be at one with nature, find some serenity and ignite new passions by getting active in our natural world," she explained. With over 450 members signed up in the first month, this is quite the gang of girl bosses you'll have by your side. Open to any Melburnian identifying as a woman, Melbourne Girls Outside has already seen members get stuck into hiking, rock climbing, overnight walks and a movie night – and the program's only set to amp up as Melbourne's weather finally starts playing ball. Sign up now to get involved in all the horseriding, cycling, snorkelling and standup paddling action to come. You can find Melbourne Girls Outside over on meetup.com.
Sometimes one pizza isn't enough. Sometimes your stomach is a ravenous bottomless pit. Sometimes you need all-you-can-eat. Luckily, Melbourne is not lacking in this department — there are restaurants offering all-you-can-eat sushi, pizza and gyoza every day of the week. And we've wrapped up our favourites, so you can satisfy your insatiable cravings, no matter what day it is.
Tasmania has quickly become the ultimate destination for lovers of all things spirituous, frothy and quaffable, with world-class wine regions, small batch spirit producers and a proud history of local brews and hop growing. You'll find new distilleries challenging tradition with unique, personalised experiences for the whisky aficionado and specialist gins that encompass the taste and place that is Tasmania. There are more breweries than you can shake a stick at — including an Aussie trailblazer in the wild fermentation scene. Not to mention the finest of Australian sparkling wine. So whatever your tipple, it's time to grab your glass and see what's on pour in our great southernmost state. We've teamed up with Tourism Tasmania to highlight the region's finest. Just make sure you've got a designated driver in tow. [caption id="attachment_866909" align="alignnone" width="1920"] Liza Jane Sowden[/caption] MAKE YOUR OWN SPARKLING WINE AT JOSEF CHROMY Tasmania is the centre of Australia's premium sparkling industry and Josef Chromy Wines produces some of the finest. This is a cellar door experience like no other. At the state-of-the-art winery in Relbia, you'll be guided through the art of sparkling winemaking and tasting before you blend your own sparkling wine to delight your palate — and yes, you get to take a bottle home with you. Hear about Josef's story as a leader of the Tasmanian food and wine industry, the sustainable practices of the vineyard and the cool-climate regions he has helped put on the map. Finish with a tasting flight of current releases, followed by a two-course lunch in the restaurant featuring the finest of local produce — with paired wines, of course. [caption id="attachment_867702" align="alignnone" width="1920"] Pete Harmsen[/caption] TAKE A SPRING BAY DISTILLERY VIP TOUR AND TASTING Get a personalised VIP whisky experience at Spring Bay Distillery. Distilling team Cam and Suzy Brett produce award-winning Australian spirits at this spectacular maritime location on the East Coast. Discover whiskies shaped by the sea, crafted from the region's pristine rainwater and premium Tasmanian barley, in a range of elegant single malts from the bright, light and floral to the rich, sweet and bold. As is fitting of a VIP, you'll sample a tasting flight of three drams — including an exclusive dip straight from the barrel — and experience a personalised distillery tour. Find out how exceptional Australian single malt can be and experience the ultimate whisky-lover's delight. [caption id="attachment_868870" align="alignnone" width="1920"] Moon Cheese Studio[/caption] ENJOY HAND-PUMPED ALE AND CIDER AT THE TWO METRE TALL FARM BAR Head into the scenic Derwent Valley for a hand-pumped pint at Two Metre Tall. The 'farm bar' sits at the end of an unassuming country driveway surrounded by idyllic farmland and some decorative hop vines. One of the earliest Aussie breweries to really explore wild, funky and sour ferments, it now brews a range of farm ales and ciders throughout the year — including seasonal specials and a dry sparkling mead. Ingredients are sourced from their own sustainable local farm and carefully selected growers across Tasmania. If spontaneous fermentation and sustainable practices are your thing, stop in for some free tastings and a pint, bring a picnic and settle in for an afternoon. Driver recommended. [caption id="attachment_867703" align="alignnone" width="1920"] Alistair Bett[/caption] GO WHISKY DEEP AT THE CALLINGTON MILL DISTILLERY SERENDIPITY EXPERIENCE The picturesque historic town of Oatlands is now home to a new distillery. On the grounds of the old Callington Mill, this architecturally-designed space is the "Rolls-Royce of Whisky distilleries" and is already home to some award-winning drops. In the massive barrel room of the Callington Mill Distillery, you'll taste five premium cask-strength whiskies, including an Australian brandy cask and a bourbon ex muscadelle. Learn from the masters about the art of crafting the perfect single malt for your tastes. Then do it, and leave with a full bottle of the dram of your dreams and your own unique label. Finish off with an interactive, self-guided tour of the distillery. Prepare to have your whisky-loving mind (and palate) well and truly blown away. [caption id="attachment_866448" align="alignnone" width="1920"] S.Group[/caption] INDULGE YOUR LOVE OF GIN AT SOUTHERN WILD DISTILLERY Southern Wild Distillery has managed to craft something truly distinctive with Dasher + Fisher gins. The distillery is embracing what's unique about Tasmanian landscapes and showcasing small local growers, capturing seasonality, the personality and — of course — the spirit of the place. Take a tour of the distillery and explore different Tasmanian regions with the tasting flight. The Mountain Gin botanicals include pepperberries and herbs from Cradle Mountain with eucalypt and rosemary, with a refreshing result akin to an alpine walk on a wet day. The Meadow Gin distils the essence of Tasmanian gardens with herbs, flowers and seasonal orange. The savoury Ocean Gin variety uses wakame seaweed harvested from the Tasman Sea as a hero botanical. Plus they also craft Sloe, Strawberry, Cherry and Saffron steeped gins highlighting local Tasmanian producers of premium ingredients. Bottom's up. Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Tourism Tasmania and Adam Gibson
If you've got a soft spot for playful hidden messages and food that's almost too cute to eat, this Shepparton-born, Collingwood spot is making a play to be your new lunchtime go-to. A cheery wellness cafe, health food store and sushi bar, Nourish is capturing plenty of hearts with its unique 'sushi art' and its Aussie-first customised sushi service. Nourish's signature hand rolls and nigiri all have floral patterns carved into them, done using a laser etching machine imported from Germany. For custom cuteness, owners Freddy Raftellis and Michael Whelan also do sushi designs to order, etching various messages and graphics into the nori rolls' seaweed. Think, 'Congratulations' for your mate who's just had a bub and can finally eat raw fish again, or maybe a 'Will You Be My Bridesmaid' number for your sushi-obsessed bestie. Alongside the wide array of sushi, Nourish is whipping up a range of sweet and savoury smoothie bowls ($16.50), plus sippable smoothies, juices and a daily-changing rotation of fresh salads. You'll also find a range of hearty sangas stuffed between locally-made sourdough — perhaps featuring the likes of Sriracha-roasted pumpkin with zucchini and pickled red onion ($13.50), or lemon oregano chicken finished with mayo and avocado ($13.50). Images: Lumea Photo
Award-winning theatrical producer Cameron Mackintosh's incredible adaptation of The Phantom of the Opera is headed to Melbourne this November. His staging of the legendary Andrew Lloyd Webber musical (produced in collaboration with Opera Australia) will see curtains raised at the State Theatre at 7:30pm on Wednesday, November 2 for the first of a strictly limited-time run. Given that the original musical has won over 70 major theatre awards and is so well-loved, it needs little introduction. However, for the unacquainted, it tells the story of a fictional masked figure who lurks in the catacombs below the Paris Opera House, terrorising all within. He quickly falls madly in love with a young soprano, Christine, and devotes himself to fostering her talents — by any means possible. [caption id="attachment_875744" align="alignnone" width="1920"] The Phantom of the Opera Australia 2022 - Josh Piterman, Amy Manford by Daniel Boud[/caption] A seamless fusion of classic and contemporary, this new production features a thrilling combination of spectacular costumes, stagecraft and song (such as 'All I Ask of You' and 'Masquerade') brought to life by a few familiar Australian faces. Melbourne's own Josh Piterman plays the Phantom, Amy Manford stars as young talent Christine Daaé, and The Book of Mormon alum Blake Bowden brings to life the role of Raoul de Chagney, alongside an orchestra of 65 people — making The Phantom of the Opera one of the largest musical productions in Australian history. Opera Australia's The Phantom of the Opera is playing at Arts Centre Melbourne for a strictly limited time. With tickets on sale now, book them before you miss out. Images by Daniel Boud
Could there be a more fitting way for Mexican restaurant Mejico to kick off its monthlong birthday festivities than with a big celebration of tacos and agave spirits? We think not. So, on Saturday, October 8, the CBD venue is getting the party started with the first ever Melbourne edition of its Taco & Tequila Festival — already a popular annual affair at Mejico's Sydney outpost. Firing up from 12pm, it'll see the Pink Alley restaurant transformed into a dedicated agave tasting room, where you can move between supplier stalls sampling pours from labels like Fortaleza, Corazón, Gran Centenario and more. With plenty of boutique sips and hard-to-come-by tequilas in the mix, this lineup is sure to impress the most avid of agave aficionados. You can nab a ticket for $40, which includes all tastings, a tasting glass and two of Mejico's signature tacos to enjoy in-between tequilas. And when you need to switch things up, you'll find $5 beers and $10 margaritas available from the bar. The festival is set to offer a taste of what's to come when Mejico Melbourne's new late-night tequila bar opens permanently at the end of October.
Tiamo has been serving pizza, pasta and coffee on Lygon Street for more than four decades. The super-popular family-run venture is cosy and comfortable, despite spilling over into the space next door and upstairs to a second level, making it the perfect spot for a big group affair. Grab a seat inside or out on the street and settle in for a classic Italian meal featuring antipasto, salads, pasta and simple (but delicious) pizzas. There is also a selection of mains available, all authentically Italian — think veal scallopine, osso buco and eggplant parmigiana. The clientele is a mixture of students, workers and northside locals after affordable, family-friendly eats. The fact that this Carlton restaurant is BYO (with an $8 corkage fee per bottle) is but the cherry on top. Images: Tracey Ah-kee
What makes a great avocado on toast? The answer to that question is subjective, because we all have different tastes when it comes to the breakfast and brunch staple. What makes a serving of avo on toast so spectacular that it's dubbed the best that Australia, nation of avid avo toast worship, has to offer? Avocados Australia, the industry body representing the Aussie avo industry, thinks it knows — and it has just named the country's top version, in fact. Since June, the organisation has been running the first-ever Australia's Best Avo Toast competition, aiming to find the avo on toast that'd make all other avo on toasts envious if the dish had feelings (and turned even greener with envy about better avos on toast). The winner hails from Brisbane, with Balmoral's Little Hideout Cafe getting the nod for a menu item called 'seasonal avocado'. [caption id="attachment_862831" align="alignnone" width="1920"] Little Hideout Cafe[/caption] If you're a Brisbanite keen to give it a try — if you haven't already — or you now know where you're headed for an avocado fix next time you're up north, the winning dish goes with slices of avo, rather than smashing it all up. It places them atop a toasted slice of grainy sourdough, then pairs it with roast tomato aioli, whipped feta and beetroot hummus, as well as slices of radish and a sprinkle of homemade dukkah. The cost: $16.90. No, spending that on avo on toast won't rob young Aussies of their chance to buy a house. Yes, visiting the cafe for some avo will help make a dent in Australia's current glut of avocados. View this post on Instagram A post shared by Little Hideout Cafe (@littlehideoutcafe) Little Hideout emerged victorious from a list of ten finalists, with Queensland performing strongly. Nodo in Newstead, Anouk Cafe in Paddington, Cinnamon and Co in West End and Kin and Co Cafe in Teneriffe all hail from Brissie, too, while Guyala Cafe is located in Cairns. In New South Wales, Barbetta Cucina in Paddington and Bolton Street Pantry in Newcastle made the list, while Faraday's Cage in Fitzroy was the sole Victorian finalist, and The Banksia Tree in Port Adelaide the lone South Australian venue. [caption id="attachment_862832" align="alignnone" width="1920"] Barbetta Cucina[/caption] And if you're wondering how the competition worked, it was judged by Avocados Australia, with a focus on the quality of avocados used and how they were heroed in the dish. Little Hideout's avos are supplied by Big Michael's, and grown by Simpson Farms. Little Hideout Cafe is located at 2/185 Riding Road, Balmoral, Queensland. For more information about Avocados Australia's best avo toast competition, head to the organisation's website.
Having brightened the workday week in the CBD for some time now, Cuff is now opening on Saturdays. Head in between 8am–2:30pm for a three-course brunch with the option of bottomless drinks. For a fancy take on the humble scrambled egg, go for the spicy chilli scramble. Your eggs will come peppered with chorizo, lashed with basil pesto, given a creamy touch with togarashi aioli, and finished with parmesan – all served on a flaky croissant. Sweet tooths might be more interested in the waffle crunch. It's a liege waffle plus a croissant, smeared with lemon curd, layered with raspberry coulis, and topped with strawberry wafers, fresh berries and a Drumstick. There's also a few lunch-y offerings, including seared crispy skin salmon with watercress green goddess sauce and a colourful red quinoa salad, as well as a decadent seafood risotto. To make a real occasion of it, add the Spritz and Giggles package, which gives you unlimited drinks for just 35 bucks. As always, Zest coffee is on brew, and you'll be soundtracked by a party-starting playlist.
When you think of crystal shops, you probably imagine a tiny, dark room decorated with purple velvet and cluttered with crystals, incense and fairy figurines — and it's probably the 90s and you're wearing a choker necklace. Delete that mental picture and step into Stoned Crystals, a light and airy space in Elsternwick that is worth a visit for its calming atmosphere alone. Whether you're a seasoned crystal enthusiast, a recent convert or just think they look pretty, Stoned Crystals offers a range of crystal decor, jewellery, self-care products, and raw and polished crystals. Plus, the store's knowledgeable staff host regular workshops to help you get the most out of your purchases.
Nestled down the quiet end of Brunswick Street since mid-2017, Fitzroy bar Amarillo sports a sunny disposition. Its name is Spanish for yellow, so the upbeat mood fits. Before evening arrives, it also boasts a light-filled space that's perfect for leisurely drinks — which is perfect for making the most of golden hour in a cosy, welcoming neighbourhood bar with a classic and timeless feel. Owner Adam Sime (Long Play) and his partner Adele del Signore have drawn upon Brunswick Street's European influence, decking the venue out with mid-century furniture and cultivating a relaxed, sophisticated atmosphere to match. Here, in the venue's two rooms, you'll pair salted cod, cuttlefish with chickpeas, manchego croquetas and crispy quail with spritzes, brews, and a curated selection of wines. Signature cocktails like the Momoko Spritz and the mezcal-infused Smokey Negroni — one made with Japanese whisky, peach liqueur, and lemon juice, then topped with soda and spiked with housemade Earl Grey syrup and orange blossom; the other pairing Vida Mezcal, Dolin Rouge and Campari — are well worth a look-in, too. Top image: Nicholas Wilkins.
A new chapter is being written in the annals of Melbourne cafe culture. On High Street in Prahran, Fourth Chapter is serving up breakfast and lunch every day of the week, and boasts a menu we can't wait to try. The sunny new spot is owned by chef Sarah Whitfield, whose other venture, Trei Cafe, has become a Glen Waverley staple. This time she's teamed up with her sister, Jessica, and the results look absolutely stellar. Their all day breakfast menu includes such appetising options as baked rhubarb, apple and blackberry porridge, paleo toast with avocado and lemon, and that old Melbourne favourite, smashed avo, served on pumpkin sourdough with pesto and haloumi. Of course those all pale in comparison to the standout items: peanut butter s'more waffles with salted caramel, grilled banana and marshmallow. In addition to their sizable list of breakfast options, Fourth Chapter also offer a small number of lunch dishes from 11am. Think Southern fried chicken bao with pickled cabbage and sriracha aioli, and a pulled beef brisket cheeseburger with chilli mayo, American cheddar and sweet potato fries. Their beverage fare includes the usual mix of coffees and teas, along with kombucha and an array of extravagant smoothies. We're particularly taken with the strawberry shortcake variety, made with coconut mylk, almond crumble and strawberries, along with maca, chia, maple and whipped coconut cream.
Plenty can happen in six years. Since the last time that Hans Zimmer performed in Australia, his score for Dune won him his second Academy Award and his work on Dune: Part Two earned him his fifth Grammy, for instance. Over that period, the iconic composer has also given everything from No Time to Die, Wonder Woman 1984, Top Gun: Maverick and The Creator to Prehistoric Planet and Planet Earth III their tunes. One of the biggest names in big-screen music, he's clearly been busy — but he's not too busy to add a three-city Aussie tour to his 2025 calendar. Zimmer will head Down Under for the first time since 2019, including two dates in Melbourne. If you've seen him live before, you'll know that this is quite the sonic experience, especially for movie lovers. And if you haven't caught him yet, you'll want to fix that at his Tuesday, April 29–Monday, April 30 gigs at Rod Laver Arena. For more than four decades now, Zimmer has given screens big and small a distinctive sound. The German composer helped put the bounce in The Lion King's score and the droning in Inception's memorable tunes, and has loaned his talents to everything from Thelma & Louise to Christopher Nolan's Dark Knight trilogy to Blade Runner 2049. It's an impressive list that just keeps going and growing — see: above — and it sounds even more impressive when played live and accompanied by an orchestra. [caption id="attachment_990221" align="alignnone" width="1920"] Suzanne Teresa[/caption] The latest trip Down Under for the man who has worked his music magic on a wealth of titles — Hidden Figures, The Boss Baby, Dunkirk, Widows, X-Men: Dark Phoenix, The Lion King remake and The Crown are just a few more of his recent-ish credits — comes not only after his 2019 visit, but after he toured his Hans Zimmer Revealed concert series in 2017, including to Australia. His 2025 shows see the return of his Hans Zimmer Live gigs, complete with a 19-piece live band and full orchestra, as well as a huge stage production that features a luminous light show and other eye-catching visuals. While the Oscar, Golden Globe, Grammy and Tony-winner obviously isn't going to perform every single one of his iconic film scores, expect to hear plenty of your favourites from a newly arranged lineup of tunes that includes Dune, Gladiator, Interstellar, The Dark Knight, The Lion King, The Last Samurai and Pirates of the Caribbean. Onstage, Zimmer will have Australian singer Lisa Gerrard for company, with some of the songs that she co-penned with him featuring in the set — so, tracks from Mission: Impossible, King Arthur, Black Hawk Down, Tears of the Sun and more. [caption id="attachment_990220" align="alignnone" width="1920"] Suzanne Teresa[/caption] Top images: Lee Kirby / Frank Embacher Photography / Suzanne Teresa.
You could soon be the proud owner of your very own tram, thanks to the Andrews Government's new Retired Trams Strategy, revealed today. The plan's designed to give the city's old vehicles a new lease on life, allowing Victorians to apply to acquire their own tram for free. Expressions of interest will open on Monday, May 28, and run until July 6. They're not just giving them away to anyone, though — if you're keen to add one of the historic vehicles to your collection, you'll have to explain how you'll plan to restore, repurpose and maintain it, so it's preserved for future generations. Priority will be given to applicants who plan to keep the vehicles accessible to the public and of benefit to the community. The best part is that the trams will be completely free for Victorian community organisations, museums and not-for-profits. But those wanting to use the tram for commercial purposes (like accommodation or hospitality) will need to pay, as will interstate residents. There are 134 W-Class trams (the old rattly green and yellow ones) up for grabs, following a recent careful examination of the state's 237-strong retired fleet. Currently, they're sitting in storage at the Newport Railway Workshop. "Over the years, trams have transported millions of Victorians, connected our communities and are an integral part of our rich heritage," Minister for Public Transport Jacinta Allan explained. "If they're not going to be used on the network, we want to keep these trams accessible to the community." Expressions of interest can be made via the VicTrack website.
Each year for 17 years now, Australian beer lovers have voted on their top craft brews. Only twice has the same tipple won not just for two years in a row, but in three consecutive polls. The first to manage the feat was Feral Brewing Co's Hop Hog from 2012–14. Now, Mountain Culture's Status Quo Pale Ale has also notched up the same achievement, winning from 2022–24. Emerging victorious in the GABS Hottest 100 Aussie Craft Beers poll for 2024, this Mountain Culture sip just keeps living up to its name, clearly. The brew from the New South Wales outfit in the Blue Mountains was anointed 2022's top drop and dubbed 2023's best tipple as well. So, yes, there is indeed a status quo among Australian beer drinkers of late — and it keeps being maintained. This yeasty poll does for beer what Triple J's huge annual music countdown for bangers — and while there's only been two threepeats in the GABS list's history so far, it sure does love repeat winners. In both 2020 and 2021, Canberra's Bentspoke Brewing Co did the honours with its Crankshaft American IPA. In 2022 and 2023, that brew came in third instead, then picked up fourth place in 2024. In second spot this time: Coopers Brewery's Original Pale Ale, taking over from 2017 and 2018 winner Balter Brewing Company, with its Balter XPA notching up third place — slipping down from second in 2022 and 2023. Gage Roads Brewing Co's Single Fin Summer Ale took out fifth spot, followed by Range Brewing's Disco in sixth, Your Mates Brewing Co's Larry in seventh place, Philter Brewing's XPA in eighth, 4 Pines Brewing Company's Japanese Lager in ninth and One Drop Brewing Co's We Jammin' to round out the top ten. Mountain Culture, which is run by husband-and-wife team DJ and Harriet McCready — and has boasted Australian cricketer Pat Cummins as its first investor since November 2024 — also placed 31st with its Cult IPA, 60th with its Be Kind Rewind NEIPA and 87th with its Scenic Route brew. And yes, it had more than a little company. 2024's hottest 100 was whittled down from almost 400 vote-receiving breweries, with 70 different outfits making the list. State by state, Mountain Culture was the best New South Wales brewery, of course, while Coopers was South Australia's top spot, Balter is the highest-ranked Queensland name and Bentspoke flies the flag for the Australian Capital Territory. Bridge Road is Victoria's top representative, while Gage Road and Fox Friday earn that label for Western Australia and Tasmania, respectively. Held by GABS — or the annual festival also known as the Great Australian Beer SpecTAPular, which returns for 2025 this autumn — the countdown is a people's-choice poll decided by booze lovers around the country. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2025 countdown. GABS Hottest 100 Aussie Craft Beers of 2024 1. Mountain Culture Beer Co Status Quo 2. Coopers Brewery Original Pale Ale 3. Balter Brewing XPA 4. BentSpoke Brewing Co Crankshaft 5. Gage Roads Brewing Co Single Fin Summer Ale 6. Range Brewing Disco 7. Your Mates Brewing Co Larry 8. Philter Brewing XPA 9. 4 Pines Brewing Company Japanese Lager 10. One Drop Brewing Co We Jammin' 11. Bridge Road Brewers Beechworth Pale Ale 12. Young Henrys Newtowner 13. Stone & Wood Brewing Co Pacific Ale 14. Blackflag Brewing Rage Juicy Pale Ale 15. Pirate Life Brewing South Coast Pale Ale 16. Rocky Ridge Brewing Co Jindong Juicy 17. Capital Brewing Co Coast Ale 18. Bright Brewery Alpine Lager 19. Seeker Brewing Mystic NEIPA 20. Hawkers Beer West Coast IPA 21. Akasha Brewing Co Freshwater Pale Ale 22. Beerfarm Royal Haze 23. The Grifter Brewing Co Pale 24. Burleigh Brewing Co Burleigh Bighead 25. Black Hops Brewing G.O.A.T. 26. Hop Nation Brewing Co J-Juice 27. Blackman's Brewery Juicy Banger IPL 28. KAIJU! Beer KRUSH! Tropical Pale Ale 29. Reckless Brewing Co BX Lager 30. Fox Friday Craft Brewery Hazy IPA 31. Mountain Culture Beer Co Cult IPA 32. Little Creatures Pale Ale 33. Balter Brewing Eazy Hazy 34. Coopers Brewery Sparkling Ale 35. Mountain Goat Beer GOAT Very Enjoyable Beer 36. 10 Toes Brewery Pipeline 37. Better Beer Zero Carb 38. Hiker Brewing Co Horizon 39. Bodriggy Brewing Company Speccy Juice 40. Little Bang Brewing Co Sun Bear 41. Helios Brewing Co Dionysus Oat Cream DIPA 42. Range Brewing Lights + Music 43. CBCo Brewing CBCo Pale Ale 44. Banks Brewing Cake Eater 45. Moon Dog Craft Brewery Old Mate 46. Shout Brewing Co Mullet Pale Ale 47. Capital Brewing Co Capital XPA 48. Bad Shepherd Brewing Co Peanut Butter Porter 49. BentSpoke Brewing Co Barley Griffin 50. Matso's Mango Beer 51. James Squire One Fifty Lashes 52. Heaps Normal Quiet XPA 53. Margaret River Beer Co In The Pines 54. Moffat Beach Brewing Co Passenger Pale Ale 55. Heads of Noosa Brewing Co Japanese Style Lager 56. Green Beacon Brewing Co Wayfarer Tropical Pale Ale 57. Feral Brewing Co Biggie Juice 58. Wolf of the Willows Brewing Wolf PUP Hazy Pale Ale 59. Hawke's Brewing Hawke's Patio Pale 60. Mountain Culture Beer Co Be Kind Rewind 61. Lightning Minds Pale Ale 62. Balter Brewing Hazy IPA 63. Bridge Road Brewers Bling IPA 64. Sunday Road Brewing Cryotherapy 65. Brewmanity Mouth of Melbourne 66. Big Shed Brewing Concern Boozy Fruit 67. Coopers Brewery Australian Lager 68. Balter Brewing Cerveza 69. Capital Brewing Co Hang Loose Juice Hazy IPA 70. Coopers Brewery XPA 71. 4 Pines Brewing Company Pacific Ale 72. Black Hops Brewing East Coast Haze 73. Stomping Ground Brewing Co Gipps St Pale Ale 74. Byron Bay Brewery Premium Lager 75. Range Brewing Dreams 76. The Grifter Brewing Co Serpents Kiss 77. Wayward Brewing Co Hazy Mid 78. Curly Lewis Brewing Co Bondi Hazy Ale 79. Yulli's Brews Amanda Mandarin IPA 80. Hop Nation Brewing Co Rattenhund 81. Gage Roads Brewing Co Hazy As 82. Blackflag Brewing Affinity Tropical Pale 83. Hawke's Brewing Hawke's Lager 84. Future Magic Brewing Co Hazy Shade of Pale 85. Feral Brewing Co Hop Hog 86. Dangerous Ales Crispy Boi Lager 87. Mountain Culture Beer Co Scenic Route 88. 4 Pines Hazy Brewing Company Pale Ale 89. Gage Roads Brewing Co Side Track All Day XPA 90. Pirate Life Brewing Hazy XPA 91. Fox Friday Craft Brewery Pale Ale 92. Lord Nelson Brewery Hotel Three Sheets Pale Ale 93. BentSpoke Brewing Co Sprocket 94. Burleigh Brewing Co Twisted Palm 95. Mountain Goat Beer Tasty Pale Ale 96. Shelter Brewing Co Hazy IPA 97. White Rabbit Dark Ale 98. Jetty Road Pale Ale 99. Dainton Beer Blood Orange NEIPA 100. Bojak Brewing Calypso For more information about the GABS Hottest 100 Aussie Craft Beers of 2024, head to the GABS website.
Welcome to the Wasteland: a first look at the long-awaited Fallout TV adaptation is here, ahead of the streaming series' arrival on Prime Video in April 2024. Almost three decades after first hitting computers back in 1997 — and after three released sequels, a fourth on the way and seven spinoffs — the gaming franchise is getting a live-action take starring Ella Purnell (Yellowjackets), Walton Goggins (I'm a Virgo) and Kyle MacLachlan (Lucky Hank). HBO isn't behind this game-to-television series, unlike spectacular 2023 hit The Last of Us, but Prime Video is taking a similar approach by enlisting the creative forces behind one of the US premium cable network's past hits. Just as co-creator, executive producer, writer and director Craig Mazin made the leap from Chernobyl to a button-mashing favourite, so are Westworld creators Jonathan Nolan and Lisa Joy — who also executive produced Prime Video's own The Peripheral. Fans of the Fallout game will already know the show's setting: a post-apocalyptic future. The series takes place 200 years after everything went pear-shaped, with people living in luxe fallout shelters ever since. When some such folks leave their cosy confines, they find a hellscape filled with mutants, wild west vibes and plenty of violence. Purnell plays vault-dweller Lucy, while Twin Peaks great MacLachlan is her dad Overseer Hank, who — as his name suggests — oversees Vault 33. On the surface, Goggins is bounty hunter The Ghoul, who has a secret past — and Aaron Moten (Emancipation) also has a pivotal part as Brotherhood of Steel soldier Maximus. Expect to also see Moisés Arias (Samaritan), Sarita Choudhury (And Just Like That...), Michael Emerson (Evil), Leslie Uggams (Extrapolations), Frances Turner (The Boys), Dave Register (Heightened), Zach Cherry (Severance) and Johnny Pemberton (Weird: The Al Yankovic Story) on-screen as well — plus Rodrigo Luzzi (Dead Ringers), Annabel O'Hagan (Dear Edward) and Xelia Mendes-Jones (The Wheel of Time) — when this retrofuturistic dystopia starts hitting your streaming queue from Friday, April 12, 2024. As well as executive producing with Joy, Nolan directs the first three episodes. Geneva Robertson-Dworet (Captain Marvel) and Graham Wagner (Silicon Valley) are similarly among Fallout's executive producers, as well as the series' writers and co-showrunners. And yes, Bethesda Game Studios has a hand in finally bringing the games to the screen. There's no trailer for Fallout yet, but Prime Video have dropped a heap of pictures as an initial glimpse at what's to come — see above and below. Fallout will start streaming via Prime Video from Friday, April 12, 2024. Images: courtesy of Prime Video.
It seems Melbourne's love affair with pretty pastries and supremely attractive café spaces still has plenty left in it. South Melbourne café and patisserie, The Crux & Co., is a shiny new neighbour for the ever-stylish Kettle Black, gracing the lower level of The Emerald apartment building across the road. It's the brainchild of Kevin Li (Lights in the Attic, 3Lives), who's teamed up with ex-Brunetti pastry maestro, Louise MK Lee, and kitchen gun Oggie Choi (also of Lights in the Attic) to create Melbourne's newest destination of culinary decadence. The chic space comes courtesy of EAT architects, its '60s-style curves, pastel hues and riot of textures reflected in the array of downright gorgeous cakes, pastries and macarons on display. No sweet tooth? No worries. The savoury offering here is equally as impressive and every bit as pretty; the modern Korean-accented menu runs from artful brunches to pure lunch break gold. Choi might be pushing a few breakfast boundaries — think squid ink garlic toast — though, generally, this is a menu for anyone who gets excited about good food. MK Lee's house-made croissants come filled with smoked salmon and ricotta, while a scotch quail egg, an arancini ball and a falafel team up for one of the most multicultural dishes going around. Some clever hands behind the coffee machine — Yutaro Mitsuyoshi (Addict Food and Coffee) and Ratchanon Theppabutra (Manchester Press) — will be working with Five Senses, offering a "wine by the glass" coffee concept (whatever that means) to round out the Crux & Co. experience. This one promises to be nothing short of an all-round sensual feast, so get you sweet tooth — and your iPhone, of course — at the ready.
Move over tea with the Queen — the coffee in London has improved so much over the last few years even Lizzy would ask for a flat white over an English breakfast. We sacrificed the money we were saving for a house deposit to taste coffee all over the city, and here are five coffee shops worth hunting down while you're in town. [caption id="attachment_622923" align="alignnone" width="1920"] Levent Ali via Flickr.[/caption] MONMOUTH COFFEE, COVENT GARDEN Monmouth is the grand old dame of London coffee, and has been pumping out caffeine since 1978. And even though Monmouth likes to keep things fresh with an ever-changing selection of house-roasted beans, some things will never change, like the house blend, the queues and the fact that Monmouth makes the best coffee in Old Blighty. We've heard good things about the filter, but we only tried the flat white, because, well, why change when you're onto a good thing? Queen Lizzy gets it. [caption id="attachment_622924" align="alignnone" width="1920"] The Espresso Room via Instagram.[/caption] THE ESPRESSO ROOM, BLOOMSBURY The Espresso Room is so small it could double as Harry Potter's cupboard under the stairs, so it's a good thing you don't need much space to pump out great coffee (as the Japanese know). This Bloomsbury coffee shop is unsurprisingly known for its espresso, but for our money (too much of our money, to be honest — coffee here is more expensive than home), the flat white is where the magic is. Not too milky, not too strong — it's the best thing this side of getting a letter from Hogwarts. [caption id="attachment_622927" align="alignnone" width="1920"] Bex Walton via Flickr.[/caption] KAFFEINE, FITZROVIA You'll need coffee after spending time on London's most insane shopping artery, Oxford Street. Luckily Kaffeine is just a street or two behind the insanity, serving up damn fine coffee in a damn fine looking coffee shop. This is the place to go if you want a taste of classic Australian espresso-based coffee in London; you won't find American- and Scandi- style filter here. You can even grab an Anzac biccie to snack on if you're feeling seriously homesick. TIMBERYARD, SEVEN DIALS Timberyard is buzzing at all opening hours, and not just because of the free Wi-Fi — the coffee here, although although on the expensive side of things, hits the spot. The flat white is strong, flavoursome, with just the right kick of calcium. Grab a seat — try for one of the hotly contested window spots — and the staff will bring your coffee over on a wooden chopping board (because timber yard, geddit?). You'll want to stay for coffee number two. Your tastebuds will thank you, even if your wallet does not. ALLPRESS, SHOREDITCH You go to Kaffeine for a taste of Australia, but for a taste of New Zealand, head straight to one of Allpress Espresso's two cafes in Shoreditch. Founded in Auckland, Allpress is swiftly taking over the world, with cafes in Australia, Japan and London. And you can taste exactly why: their coffee is one of the best, wherever in the world you find it. The Shoreditch cafe has the antipodeon design look down-pat, with white walls and exposed pale timber. The espresso-based coffee, which uses Allpress roasted beans, is delicious, of course.
Every season, a new cocktail trend rolls into town. Often brightly coloured and served in a frou-frou glass, the excitement of a new-to-you cocktail is enough to whip any of us into a frenzy. But among the cocktails that come and go is one classic that never goes out of style: the highball. The classic whisky-based cocktail is one that everyone should have in their repertoire, and not just because of its simplicity. So, we've partnered with popular premium mixer brand Fever-Tree to give you a a proper rundown on the simple-yet-versatile drink. Better yet, to celebrate Fever-Tree's A-class dry ginger ale, we're spicing things up with a ginger highball recipe, too, so you can whip up one at home, then get reading. [caption id="attachment_743897" align="alignnone" width="1920"] Trent van der Jagt[/caption] A BRIEF HISTORY OF THE HIGHBALL The exact origin of the highball is hotly contested. However, what we do know is that during the late-19th century, there was a phylloxera (a common insect pest of grapevines) epidemic that wiped out vineyards in Europe. So, wine and spirits like brandy and cognac became less readily available than they had been. This lead the wealthier classes, who used to mix brandy and cognac with carbonated water, to opt for blended scotch whisky with soda instead. And so, most would argue, the highball was born — although the name was yet to come. So, from where does the term 'highball' stem? One story goes that English actor EJ Ratcliffe brought the concept to America in 1894, where a bartender at the Adams House in Boston dubbed it a highball, due to the vessel in which it was served. Others have sworn the name is a throwback to an old American railroad signal. It is also thought that the name's origin could be Irish or British, with the term 'ball' being common for a glass of the amber liquor in Ireland and, more specifically, it served in a tall glass in English golf clubs throughout the late-19th century. As we said, this tasty tipple's history is anything but linear. [caption id="attachment_743100" align="alignnone" width="1920"] Trent van der Jagt[/caption] FUN FACTS TO IMPRESS YOUR MATES WITH Two versions of the highball appeared in an American cocktail book called The Mixicologist in 1895. One under the name Splificator, which calls for whisky and naturally sparkling water in a 'medium thin glass'. According to lauded drinks writer David Wondrich, 'splificated' was Irish slang for drunk. The other drink was dubbed the High Ball, made with whisky or brandy and carbonated water. But over the years, the name highball stuck — and the rules for making one vary as much as the story of its invention. To make a highball, some say the whisky and ice needs to be stirred 13.5 times and soda water poured down the arm of the spoon. Others tell you to keep that spoon the hell away from it. Whisky highballs are so popular in Japan that it's become a top choice for punters. It's hardly surprising since Japan is known for its top-shelf whiskies. Plus, the drink's popularity is thought to be due to many Japanese people enjoying a drink with their meal, and sipping straight whisky doesn't have the same appeal as an ice-cold mixed bevvy. HOW TO MAKE A FEVER-TREE GINGER HIGHBALL Half the fun of mixing cocktails is putting your own spin on them. If you'd like to make your highball a bit more zingy, swap soda for ginger ale, which has become a common mixer for the tipple. By doing so you not only complement the whisky, but also add a more refreshing flavour into the mix. You can also look to shake things up by making yourself one of the many riffs on the ginger highball, such as the Whisky Buck and Mamie Taylor — both of which add lime juice into the equation. Whatever you decide, there are two ingredients that remain constant: whisky and ginger ale. Fever-Tree believes if three-quarters of your drink is mixer, you should only use the best. So, this recipe calls for one-part whisky to three-parts Fever-Tree Dry Ginger Ale. However, if you like your firewater more front-of-palate, simply use less mixer. Want to get even more creative? You can trial different garnishes, which means more taste-testing opportunities. INGREDIENTS 45ml Starward Two-Fold Double Grain Whisky (or the whisky of your choosing) 135ml Fever-Tree Dry Ginger Ale Plenty of ice Slice of grapefruit METHOD Fill a highball glass with ice cubes. Pour in whisky, then slowly pour in Fever-Tree Dry Ginger Ale. With a bar spoon (or any long-handled spoon), gently stir the concoction. For a bit of extra zing, garnish with a fresh slice of grapefruit. Want to hear top Aussie whisky producers talk about their secrets to mixing up a good tipple? See Fever-Tree's video below. https://www.youtube.com/watch?v=itnMTytOJmM Keen to whip up a highball at home? Purchase Fever-Tree Dry Ginger Ale via the Woolworths website and get mixing. Top image: Trent van der Jagt
The season remains in full swing, but it won't be long until the Suncorp Super Netball Grand Final takes over Rod Laver Arena on Saturday, August 2. While scoring any seat in the stands will give you a top-notch view of the action, the league has organised a pair of unique encounters for super fans looking to level up their experience. For the first time ever, fans are invited to board a special two-hour Grand Final cruise along the Yarra River. Departing from Federation Wharf, tempting nibbles, drinks and live music will flow for two hours before you dock on the doorstep of Melbourne Olympic Park, ready to head inside and soak up the big game. Meanwhile, the Mixed Social Club is also making its debut, with this pre-match party offering the ideal warm-up to the main event. Featuring canapés, a fully stocked bar and energising beats from DJ Kitty Kat, this is your chance to mingle with some of the SSN's most significant past and present stars on the rooftop of Rod Laver Arena. "The 2025 Suncorp Super Netball Grand Final isn't just about crowning our champion — it's about delivering unforgettable moments for our fans," says Netball Australia CEO Stacey West. "Whether you're joining us for the game, the events, or the entire week, this is going to be the biggest and most immersive Grand Final experience in netball history." Finally, the Grand Final Lunch is returning in 2025. Hosted at Centrepiece, just a short stroll from Rod Laver Arena, guests will relish a gourmet two-course dining and drinks experience as netball royalty shares fascinating insights on the sport and what it takes to secure its biggest prize. Best of all, you're invited to tailor your entire Grand Final day. The River Cruise can be purchased individually or added alongside the Mixed Social Club package, helping sports fans of all stripes take their experience to the greatest heights. The Suncorp Super Netball Grand Final is happening Saturday, August 2, at Rod Laver Arena. Head to the website for tickets, premium packages and more information.
In this or any other galaxy far, far away, now and a long time ago alike, this is a first: an exhibition displaying the largest collection of life-sized Lego Star Wars models ever assembled, and ranking as the biggest touring Lego showcase ever. Lego Star Wars: The Exhibition was initially announced in 2024, and now unveils the scenes crafted from its eight-million-plus plastic bricks at Melbourne Museum on the best day for it: May the fourth. The force is strong with this one — the Lego-building force, that is, in this world-premiering exhibition featuring Lego models based on the George Lucas-created space saga. Locations, characters, duels: they're all included, such as the Millennium Falcon, Emperor Palpatine's throne flanked by two Royal Guards, a stormtrooper helmet, Luke Skywalker and Darth Vader facing off, and the Mandalorian and Moff Gideon doing the same. Lego Star Wars: The Exhibition hails from Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of the smash-hit franchise that's been soaring across screens big and small — and beyond — for almost five decades now. To build, the showcase took more than 25,000 hours at McNaught's headquarters in Tullamarine. As it constructs an immersive experience and follows in the footsteps of the Jurassic World series, which has also received the Lego treatment from Brickman, Lego Star Wars: The Exhibition has plenty of material to draw upon. On-screen, so far it spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka, The Acolyte, Skeleton Crew: the list goes on across cinemas and TV, including the wealth of animated efforts in the saga. This is not just the first Lego showcase dedicated to Star Wars, but the only Lego showcase devoted to it. Another drawcard: being able to build your own Lego brick lightsaber, then giving it a swing in augmented reality. If you're keen to check it out and you don't live in Melbourne, you'll need to head to the Victorian capital to wander through Lego Star Wars: The Exhibition. Alongside the hosting the world-premiere season, which runs until Monday, January 26, 2026, the stint at Melbourne Museum is an Australian exclusive. "Building the Star Wars galaxy from Lego bricks has been a dream project, and I couldn't be prouder of what we've created. Lego Star Wars: The Exhibition takes some of the most-iconic moments from the beloved saga and reimagines them at a scale that's never been done before. The detail, the size and the sheer number of bricks used to make this exhibition is something truly special. Whether you're a lifelong Star Wars fan or just love to build, it's an experience that everyone can enjoy," said McNaught. "This world-first exhibition unites two of the most-iconic and -imaginative forces in global culture ‚ right here in Melbourne. Lego Star Wars: The Exhibition boldly blends creativity, storytelling and interactivity into an adventure for curious minds of all ages," added Museums Victoria Chief Executive Officer and Director Lynley Crosswell. Lego Star Wars: The Exhibition runs from Sunday, May 4, 2025–Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for tickets and more details. Exhibition images: Eugene Hyland, Museums Victoria / The Brickman.
It might seem like Melbourne's inner north has become overrun with breweries in recent years, but the beer-making traditions of Richmond, Abbotsford and Collingwood actually date back to the 1800s. But, it's safe to say, the beers have improved a lot, with innovative beer purveyors setting up shop in various ramshackle warehouses scattered over town. Strap on your walking shoes and plunge into Melbourne's immense beer culture. Visiting these five brewhouses is a beer lover's adventure so good you won't be going back to the standard swill anytime soon. FIRST, A FEW SIMPLE TIPS Start early —It's easy to lose track of time in a house full of beer. To fit all of these in, you'll need to get to the first brewery early. Go with a group — Sharing a beer with friends doesn't just spread the love for local craft brews but will also make the walking in-between go by far faster. Take advantage of tasting paddles — The most bang-for-your-buck option, paddles allow you to taste the brewery's range without going overboard. Schedule a brewery tour — There are few occasions in life when you get to see exactly where the product you're consuming is made. Take advantage of this moment. Pace yourself — Don't be a hero, you have a whole day of drinking ahead of you. This isn't a pub crawl for rowdy uni kids all wearing the same t-shirt. The breweries are community hangouts where friends gather to chill and grab a beer, best to keep that in mind. Eat, eat, eat — Drinking on an empty stomach leads to nothing but inevitable sadness; luckily, some of the breweries have food trucks parked outside or you can grab a bite to eat inside. Now, let's get walking. STARTING POINT: MOUNTAIN GOAT BREWERY & BAR The original brewery. The Mountain Goat Brewery is a fitting place to start this boozy walking tour as these guys have been around since 1997 — right back near the start of Australian craft beer. Emerging from Dave Bonighton and Cam Hines' backyard, it's now one of the industry's largest players and its dedication to the craft has stayed the same over the last 22 years. Featuring many old-favourite drops, the large-scale brick warehouse also has a novel selection on tap that you can only test out here. The North Street IPA is a fine choice with its fruity aroma and earthy hints, while the Fancy Pants Amber Ale makes for an easy-going drink — a good one to kick off the day's festivities. 80 North Street, Richmond. Open 5–10pm Wednesday, 5–11pm Friday, and 12–6pm Sunday. SECOND STOP: MOON DOG CRAFT BREWERY (15 MIN WALK) The casual brewery. Moon Dog may have recently announced some brand spanking new digs to open in Preston later in 2019, but for now its home remains on Duke Street, Abbotsford. Sink into the thrift store couches and get comfortable because there are a lot of great drinks to sample. The brewery might take on a pretty lo-fi appearance, but don't mistake it for a small-time operation. Moon Dog is already pumping out millions of litres of beer each year with more soon to come. There are ten taps on offer, pouring classics like Old Mate and Love Tap plus some seriously flavourful single kegs. Meanwhile, there's always free popcorn and a van serving woodfired pizza out the front. 17 Duke Street, Abbotsford. Open 4–11pm Wednesday to Friday, 12–11pm Saturday, and 12–8pm Sunday. [caption id="attachment_717784" align="alignnone" width="1920"] David Hyde Photography[/caption] THIRD STOP: STOMPING GROUND BREWING & BEER HALL (20 MIN WALK) The next-big-thing brewery. If Mountain Goat is responsible for helping launch craft brewing in Victoria, Stomping Ground is the crew pushing it forward. Having opened its massive Collingwood brewery and bar back in 2016, it's not uncommon to see the sprawling, 30-tap converted warehouse teeming every weekend. If the sun's shining, the beer garden is perfect with its semi-retractable roof, while there's a huge fireplace for those wintery Melbourne days. With so many beers on offer here, now is your chance to give a tasting paddle a try, with the Cicerone Selection ($26) featuring everything from tart goses to the smoky Hanging Rauch — a German-style smoked larger. 100 Gipps Street, Collingwood. Open 11.30am–late Sunday to Thursday and 11.30am–1am Friday and Saturday. FOURTH STOP: THE MILL BREWERY (15 MIN WALK) The relaxed brewery. Leave behind the powerhouse that is Stomping Ground and get yourself to a more intimate space at The Mill Brewery. This formerly dilapidated mechanic's workshop is one of the local residents' favourite haunts thanks to its chilled out atmosphere. Founder Mirek Aldridge is still very much a part of the everyday activities here and is always keen for a chat. Find yourself a spot at the solid red gum tables and sip a Jack D-licious — a golden ale with a slightly floral flavour at a very reasonable 4.8 per cent ABV. If you can still find a way to focus, there's also table tennis to test your hand-eye coordination. 40 Sackville Street, Collingwood. Open 4–10pm Wednesday to Thursday, 4–11pm Friday, 1–11pm Saturday, and 1–9pm Sunday. LAST STOP: FIXATION BREWING CO – THE INCUBATOR (5 MIN WALK) The obsessed brewery. If there's one thing that Fixation Brewing Co knows, it's IPA. That's because the entire brand is dedicated to making this specific type of beer as fresh and flavourful as possible. Fronted by experienced hop-head Tom Delmont, this place is Australia's only brewery bar that's dedicated to IPA so you can be sure that it delivers some serious quality. The namesake brew offers a hazy orange colour that comes loaded with fruity notes, while The Fix takes things up a notch with its punchy double IPA strength. Being the last stop on your potent brewery walking tour, let's hope you don't feel it too much tomorrow. 414 Smith Street, Collingwood. Open 4–10pm Wednesday to Thursday, 3–10pm Friday, 12–10pm Saturday, 1–7pm Sunday. Want more inner north breweries? Pace these six out. Top image: Stomping Ground
