Another beloved Australian music festival is sitting 2025 out, with the Listen Out team revealing that the event won't be on the calendar this year. In 2024, when Groovin the Moo announced its dates then cancelled, and Splendour in the Grass sadly did the same, this electronic-meets-hip hop fest still toured the country. Now, though, it's "hitting pause on Listen Out as you know it", organisers announced via social media. "We've always tried to build something special — where the lineup reflects the culture and the energy flows both ways between the artists and you," the statement advises. "The last few years have been tough." View this post on Instagram A post shared by Listen Out (@listenout) Although Listen Out isn't going ahead in 2025 in its usual format, the crew is putting on a series of shindigs badged Listen Out Presents, however. Music lovers can expect "one-off, carefully curated parties in killer locations around Australia all year long" featuring "some of the best artists in the world", the festival team announced. No further details have been revealed so far. Skipping the big fest setup for a smaller affair yet still boasting impressive names was Spilt Milk's approach in 2024 — when it ditched its usual festivals but had Troye Sivan, Glass Animals and G Flip take to the stage Newcastle, Perth and on the Gold Coast. The fellow fest is returning in its full form in 2025, headlined by Kendrick Lamar. That said, Listen Out's cancellation this year in favour of parties comes after both Groovin the Moo and Splendour in the Grass failed to make 2025 comebacks following their year off. [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] In 2024, Listen Out did the rounds for its 11th year with a lineup featuring 21 Savage, Skepta, Tyla and Flo Milli among its hip hop and R&B names, plus John Summit and Sub Focus on the electronic side. The year prior, in 2023, the fest held its most-successful event at the time in terms of ticket sales ever, with the crew behind it hoping to continue that trajectory by turning the fest into a 16-plus event, age-wise, which was a first for 2024. [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] Listen Out is not taking place in 2025, with Listen Out Presents parties set to pop up instead — we'll update you when more details are announced, and keep an eye on the festival's social media in the interim.
Mainstream arts and culture events can be good fun, but the annual Melbourne Fringe Festival is all about showcasing artists who play within, well, the fringes. You won't find your usual ballad-belting musicals or classic comedy gigs here. Instead, you'll be treated to boundary-pushing experiences in the performing arts, music, dance and cabaret spaces. But it won't all be entirely random, as the 2024 Melbourne Fringe Festival — running from Tuesday, October 1–Sunday, October 20 — is focusing most of its events around the theme of 'Eat Your Art Out'. Artists will be playing with the relationship between art and food at venues across the city, through over 470 different events. Some of these have been curated by the festival's team and others are more or less random. There is an open access component to the Melbourne Fringe Festival, which means that anyone can sign up and put on a show during the three-week program. [caption id="attachment_969684" align="alignnone" width="1920"] Cooked at Fed Square[/caption] So, what can you expect this year? Firstly, you'll find the COOKED event series at Federation Square, which is centred around a pop-up hot plate stage. The amphitheatre will become a dual dining and performance space, with visitors encouraged to grill free food on the working barbecues as a diverse range of artists and chefs perform all kinds of shows around them. It kicks off on Tuesday, October 1, with the free event Seasoning the Grill. For this one, First Nations artists light up the public barbecue for an evening of smoke, dance, DJs, art and great eats. Traditional and contemporary practices of food and art come together for this one-off performance. As this year's Melbourne Fringe Festival is all about food and art, it makes so much sense for Queen Vic Market to be involved as well. [caption id="attachment_969690" align="alignnone" width="1920"] The Huxleys[/caption] Most notably, it will host the Fringe Flavours Night Market, which sees a stack of Fringe artists take over the weekly night market. This will run beyond the main festival dates, from Wednesday, September 18–Wednesday, October 16, and is an absolute must for foodies. The market will host a stacked lineup of food and drink vendors, have a pop-up stage for all kinds of shows, and give way for roving performers to surprise diners every Wednesday. It's taking the beloved night market to all-new heights. [caption id="attachment_969691" align="alignnone" width="1920"] TOMATO[/caption] The Festival Hub at Trades Hall is also returning for 2024, hosting over 100 large and small events throughout the historic building. Most notably, this is where you'll see Finucane & Smith's Global Smash Club, an ode to 20 years of the international smash-hit Burlesque Hour from Melbourne Fringe mainstay Moira Finucane. You'll then find Pony Cam, the team behind Rising's popular show Burnout Paradise, premiering its new work FEAST at Substation. Here, performers reimagine the idea of dinner and a show, by combining it all into one big food-filled party. This one will be fairly interactive, so only go if you're willing to have a little fun with the audience participation elements. There's also the Pulse program, which includes Flames Danced in Their Hair But Did Not Burn Them and Body of Knowledge — both exploring ideas of consent and gender. [caption id="attachment_969688" align="alignnone" width="1920"] FEAST[/caption] This year's Fringe Focus Taiwan program boasts two contemporary dance works that focus on bodily exploration. There's TOMATO, a playful work of sex, lust, and a box of tomatoes, and Girl's Notes, which sees a dancer and a live pianist take inspiration from a 1990s book that instructs women on how to behave. We could go on and on with this epic Melbourne Fringe Festival 2024 lineup, but we'll leave that for you to explore via the festival's website. There are so many ways to Fringe, but we love to check out a few big highlights and then also go to a handful of smaller shows we know nothing about. This annual festival is all about challenging yourself and trying new things. If you've missed it in the past, don't let it happen again. [caption id="attachment_969685" align="alignnone" width="1920"] COOKED at Fed Square[/caption] Top Image: FEAST.
One of those people who doesn’t care what your food looks like, as long as it tastes good and there’s plenty of it? Turns out you might be psychologically abnormal. If you’ve been wondering what all the fuss is about when it comes to 'plating' (i.e. how chefs in fancy pants restaurants arrange the food on your plate), new research has some answers for you. Chef and scientist Charles Michel has led a brand new study at the Department of Experimental Psychology at the University of Oxford, which shows that we react best to food when it's shaped in a triangle. Not just any old triangle, mind you, but one that points away from us (just like the image above). When this optimised arrangement turns up on our table, we’re willing to pay for more for it and we feel safer. Safer? Well, apparently a triangle that points towards us is perceived as threatening. Conducted in conjunction with The Science Museum, London, and published in Food Quality and Preference, the study drew its conclusions from the responses of 16,667 participants. "(Plating is) such a small detail of the dining experience — something people rarely think about — but it does matter," Michel told Vice. "It seems that many principles of visual aesthetics and art perception apply when it comes to food. "I guess my aim is to make people have more thought when it comes to placing the food on their plate, heightening awareness. At the same time, using modern tech and the internet to give tools to chefs and people serving a lot of food a way to enhance the enjoyment." Via Vice.
Once Victoria's longest running gaol, Coburg's Pentridge Prison is in the process of becoming a trendy arts, culture and food hub. Just this week, Palace announced that it'll be moving in with a 15-screen cinema and, over the past few months, we've been drip-fed other plans, from hotel rooms to a microbrewery. So, we thought we'd take a closer look. According to Pentridge's developers the , who bought the site in 2013, the former prison will be transformed into an urban village, combining retail, commercial and retail spaces. There'll be new buildings, but the plan is to merge them with existing, well, cells, and to keep heritage features, like the gaol's famous bluestone walls. Interested in moving in? In the site's northwestern corner, PRO-ARK architects are turning two, six-level bluestone blocks into 53 two- and three-bedroom apartments, with private balconies and views as far as the Dandenong Ranges. If a temporary stay sounds more like you, then check out the site's opposite corner, where Adina will be setting up a 120-room hotel, designed by Cox Architecture. The rooms will be spread over a new, 16-storey tower and the prison's notorious B Division cell block. It was from here that Ronald Ryan escaped in 1965, before being captured two years later and hanged, becoming the last person to be executed in Australia. Smack-bang in the centre, you'll find a multi-level retail centre. Palace Cinemas is taking over the top floor, with 15 screens, mammoth-sized comfy chairs and its usual mix of mainstream flicks, indie films and international festivals. Meanwhile, the laundry will be getting put to excellent use, given that it's being turned into a microbrewery, restaurant and beer garden. To be called Coburg Brewing Co., it's a joint venture between Coburg Lager and the Post Office Hotel's Daniel Caneva. There's a bunch of other buildings with yet-to-be-announced futures. Keep an eye on the master plan over here.
Between the cheesy margherita pizzas, parmesan-doused tagliatelle and ricotta-stuffed cannoli, you'd be forgiven for assuming Italian cuisine is forever doomed to be a vegan no-go zone. But Hardware Lane's vegan resident is here to remind you that's not true. Say hello to Funghi e Tartufo — a laneway Italian restaurant with an entirely plant-based menu and wine list. Named after the Italian words for 'mushrooms and truffle' in a nod to the kitchen's signature dish, Funghi e Tartufo comes from the minds behind Clifton Hill's Osteria Italiana. And it's a dream for vegans, coeliacs and FODMAP folks alike. Following in the footsteps of dietary-friendly local Italian eateries like Farro and gluten-free pizzeria Shop 225, it's taking an inclusive approach to a cuisine that's traditionally not so vegan-friendly. On the menu, you'll find all the Italian classics, with a plant-based makeover. Kick off with antipasto bites like bolognese arancini, lemon pepper 'calamari', vegan meatballs and a Sicilian-style caponata paired with toasted bread. Pasta fiends can get their kicks with the likes of fresh pappardelle in rich truffle and mushroom sauce, lasagne with a vegan bolognese sauce, and even a creamy carbonara situation. Or, try Funghi e Tartufo's take on the classic sorrentina, here matched with vegan cheese and a basil Napoli sauce. Dessert's sorted, too, thanks to sweet creations like panna cotta and a silky chocolate cheesecake. But that's not all. The menu abounds in gluten-free options, and even the wine and cocktail list is an all-vegan affair. Pop by for aperitivo hour, and enjoy your Sicilian snacks and vegan cheese board matched with drops like a negroni or a 2018 chianti out of Tuscany. Appears in: The Best Vegan Restaurants in Melbourne for 2023
People in New Zealand's South Island are generally an active bunch. There is so much adventuring to do that your visit to the Christchurch region will most likely be packed with hikes, fishing trips, seal swims and mountain biking trips. After all of that, you're going to want to wind down, soothe your nerves and relax a little. Luckily the Christchurch region has just as much to offer to those who want to take life a little slower, and enjoy the creature comforts. Whether you're soaking in the warmth of the region's natural hot springs, glamping in luxurious nature at Lavericks Bay or sampling a couple of cheeky vinos at Black Estate, it's easy to kick back and relax in Christchurch. We've shouldered the heavy burden and picked five of the region's most relaxing activities — so you can take it easy. RIDE THE SCENIC TRANZALPINE TRAIN If you're looking to relax and explore at the same time, board the TranzAlpine train at Christchurch and wind your way through towering beech forests, over the Southern Alps and across the sweeping Canterbury Plains. You'll feel at ease in the comfort of the on-board cafe and cabins which are fitted with wide wall and ceiling windows, through which you can enjoy the views of majestic snow-capped mountains. Take the day trip returning from picturesque Arthur's Pass to Christchurch, or ride the whole way and several hours later you'll arrive at unspoiled Greymouth on New Zealand's West Coast, the ideal base from which to explore the world-renowned Fox and Franz Josef Glaciers, or perhaps hide away and relax somewhere beautiful and isolated. TASTE TEST LOCAL WINE AT BLACK ESTATE Black Estate has rustic, locally-sourced food, wine made on-site and good times guaranteed, all in a picturesque vineyard setting. Less than an hour drive from Christchurch's city centre, you'll know you've arrived when you see Black Estate's minimalist, black barn cellar door. It's set at the foot of a burnt orange hill covered in dry grass and bordered by acres of lush vines. All wine is made on-site by a fella named Nicholas, who believes in simple winemaking using organic locally sourced ingredients free of unnecessary additives. Nicholas's wife Penelope takes care of the business and restaurant, where they serve rustic country cuisine like Canter Valley duck and organic greens, or Akaroa salmon caught just down the road. Pop in, stay a while and indulge in the best cuisine, wine and hospitality that the Canterbury region has to offer. WARM UP AT THE HANMER SPRINGS THERMAL POOLS A quick 90-minute drive from Christchurch you'll find Hanmer, a small alpine town rich with character. This little region is like the setting of an adventure film, with old Victorian cottages set against a backdrop of rugged mountains and towering pine trees. The town's main attraction is Hanmer Springs Thermal Pools and Spa — the ultimate in slow paced, remote relaxation. Dip your tired body into naturally heated water and soothing rock pools, or perhaps treat yourself to a day of pampering at the premium on-site spa. SPEND THE NIGHT IN A PRIVATE GLASSHOUSE If you fancy spending a night stargazing and surrounded by nature in your own private glasshouse, then the completely isolated, sustainable PurePods that are scattered around New Zealand are perfect for you. Each PurePod has walls, a floor and ceiling made of heavy-duty glass, so you can see everything from the stars above you to the nature beneath your feet. The PurePod in Little River (just over an hour out of Christchurch) is a ten to 15 minute bush walk away from reception, so you're sure to get some peace and quiet for a night. Food packages can be ordered when you book, so you won't need to leave for a whole 24 hours — you'll only need to sit back and immerse yourself in the 360-degree views of the beautiful New Zealand landscape. CANOPY CAMP IN LAVERICKS BAY Under the clean white folds of a spacious tent, look out over the lush farmland and rolling waves of Lavericks Bay. This is glamping how it should be, with your own private black sand cove to relax in that's only an hour and 40 minute drive from Christchurch. Bathe and sunbathe at the same time in the outdoor bath on the campsite, or relax with a book on your own private deck. There are exposed rockpools at low tide and the appearance of Hector's dolphins and seals is not uncommon around your 'campsite'. Maybe you've been to New Zealand's North Island, but have you ever ventured down South? Christchurch, and New Zealand's surrounding Canterbury region, is the perfect place for a quick holiday. Use our planning guide to book your trip, then sort out your itinerary with our food, adventure and nature guides. Top image: Black Estate.
The sun's a-shining and our love affair with the G&T is about to fire up for another year. But this season, that gin in your glass could be more local than ever before. Patient Wolf, Melbourne's newest small-batch gin producer, is about to launch its first creation. It's been a long time coming, as Matt Argus and Dave Irwin, the duo behind the Brunswick boutique distillery, will tell you. The pair has spent the past three years travelling the world, learning from some of the best in the gin biz and perfecting this first batch, which has been made with the help of their custom-built Müller copper still. What they've crafted is a smooth and beautifully-balanced premium dry gin. It's a new-school riff on the classic London dry style, with botanicals like elderflower and ruby grapefruit mingling with more adventurous additions, such as Central American tonka beans. These guys are nodding to tradition while embracing innovation, and keeping things small — each run will be capped at just 220 bottles. A recipe for success, it seems, given that half of Patient Wolf's first batch had been snapped up, just two days after launching a Pozible online pre-order campaign. But even if you miss out this time, fear not – sky-high demand has seen Argus and Irwin jump straight onto batch number two, with pre-orders for this also open.
After his 1800 Lasagne delivery service rocketed into our culinary consciousness during iso, Joey Kellock made good on his plans for a bricks-and-mortar follow-up, opening the doors to his new Thornbury bar and eatery in November 2020. The warm, Italian-style haunt is low on pretension and filled with charming carryovers from its past life as an old-school pizza joint. A softly lit front bar is all exposed brick arches, timber panelling and curved high-top tables, leading to an intimate dining room through the back and cosy, vine-covered courtyard. [caption id="attachment_795675" align="alignnone" width="1920"] Joey[/caption] The food offering is short and sweet, kicking off with snacks like garlic bread and plates of salumi. Two of Kellock's legendary lasagne varieties have permanent spots on the menu — the beef and pork combo, and a vegetarian-friendly melanzane (eggplant) version — though you'll also find the odd special. Match your 1800 Lasagne feed with a ricotta, roast tomato and basil salad, or another option with cos, anchovy cream and grana. [caption id="attachment_795681" align="alignnone" width="1920"] 1800 Lasagne, by Parker Blain[/caption] The Italian vibe extends to the drinks offering, full of things to enjoy either with or without a hefty serve of lasagne in front of you. There's wine from the tap and the bottle, showcasing plenty of Italian varietals, alongside just a couple of beers — draught sours and lagers and bottles of Peroni. Balmy evenings might call for something from the five-strong spritz lineup, while cocktails run to the likes of an Americano, amaretto sour and classic martini. Images: Parker Blain Appears in: Where to Find the Best Pasta in Melbourne for 2023
Sometimes, the semblance of reality can be just as powerful as reality itself. Argentinian artist Leandro Erlich has put this idea to the test (in the prettiest way possible). He’s built an underground swimming pool that looks like it’s filled with water. Built in 2004, the pool is a permanent installation at the 21st Century Museum of Contemporary Art in Kanazawa, Japan — after a stint at MoMA PS1 in New York. Standing above it, watching the sunlight filter through what seems to be shimmering liquid, viewers are pretty much ready to jump in. But, stepping closer, they soon discover that, what looks like a deep pool is a 10cm-high layer of water, encased in glass, and suspended over an empty space. Visitors can actually step into this empty space and look upwards — it’s a photographer’s dream. Consequently images of fully-clothed toddlers and adults in business suits seemingly submerged have flooded the Internet. The 21st Century Museum site reads, “While undermining our everyday assumptions about what we think to be obvious, the work invites our active involvement in its spaces — once we catch on to its deception — and produces a sense of connection between people looking at each other.” Erlich was born in Buenos Aires in 1973 and still lives there. He has exhibited all over the world, from London’s Barbican to New York’s Sean Kelly Gallery. Via Fubiz. Images: Leandro Erlich.
It's going to be a battle of bird and Budapest this year at the Academy Awards; the nominations for 2015 have been unveiled this morning. However, the nominations have been met with fierce criticism for a lack of diversity. The big guns at the front of the game: Richard Linklater's Boyhood nabbed six noms as did Clint Eastwood's American Sniper, but right out in front Wes Anderson's The Grand Budapest Hotel and Alejandro Gonzalez Inarritu's Birdman each clocked up nine nominations each. Everyone's talking about the snub to Selma; the Martin Luther King Jr.-focused film missed out on nominations for lead actor David Oyelowo and director Ava DuVernay. Bradley Cooper's nomination for Best Actor in Clint Eastwood's American Sniper was another surprise, a nomination omitted from the Golden Globes. There's a few more Easter eggs in there; Jennifer Anniston missed out on a Best Actress nomination for Cake, the spot instead going to Two Days, One Night's Marion Cotillard. Guardians of the Galaxy is nominated for Best Makeup Design (#iamgroot). Christopher Nolan's Interstellar (one of 2014's most talked-about films that was tipped to possibly miss out) nabbed five nominations including Best Original Score. And Studio Ghibli's The Tale of Princess Kaguya nabbed a Best Animation nom, despite terrible box office figures and the closure of Ghibli's feature film department. And The Lonely Island's Andy Samberg was nominated for Best Original Song for The Lego Movie's Everything is Awesome'. So there's that. There's significant debate over the diversity of the Oscar nominations this year, observations that the Academy have been taking great pains to change over the years. It's been brought up by social media that all 20 of the nominated actors are white, leading to the trending Twitter hashtag #OscarsSoWhite. The Selma snubs have been constantly referenced. The dominance of white Academy voters was also pinpointed by this infographic; 94 percent of voters are white and 77 percent of these are male — black and latino voters made up just 2 percent each. Needless to say, debates are swirling webwide. All will be analysed, prodded, celebrated and scorned on February 22. AND THE NOMINEES ARE: Best Picture American Sniper Birdman Boyhood The Grand Budapest Hotel The Imitation Game Selma The Theory of Everything Whiplash Best Actor Steve Carell, Foxcatcher Bradley Cooper, American Sniper Benedict Cumberbatch, The Imitation Game Michael Keaton, Birdman Eddie Redmayne, The Theory of Everything Best Actress Marion Cotillard, Two Days, One Night Felicity Jones, The Theory of Everything Julianne Moore, Still Alice Rosamund Pike, Gone Girl Reese Witherspoon, Wild Best Supporting Actor Robert Duvall, The Judge Ethan Hawke, Boyhood Edward Norton, Birdman Mark Ruffalo, Foxcatcher J. K. Simmons, Whiplash Best Supporting Actress Patricia Arquette, Boyhood Laura Dern, Wild Keira Knightley, The Imitation Game Emma Stone, Birdman Meryl Streep, Into the Woods Best Cinematography Birdman The Grand Budapest Hotel Ida Mr. Turner Unbroken Best Director Alejandro G. Iñárritu, Birdman Richard Linklater, Boyhood Bennett Miller, Foxcatcher Wes Anderson, The Grand Budapest Hotel Morten Tyldum, The Imitation Game Best Original Screenplay Boyhood Birdman Foxcatcher The Grand Budapest Hotel Nightcrawler Best Adapted Screenplay American Sniper The Imitation Game Inherent Vice The Theory of Everything Whiplash Best Foreign Language Film Ida, Poland Leviathan, Russia Tangerines, Estonia Timbuktu, Mauritania Wild Tales, Argentina Best Makeup and Hairstyling Foxcatcher The Grand Budapest Hotel Guardians of the Galaxy Best Original Score The Grand Budapest Hotel The Imitation Game Interstellar Mr. Turner The Theory of Everything Best Costume Design The Grand Budapest Hotel Inherent Vice Into the Woods Maleficent Mr. Turner Best Documentary Feature Citizenfour Finding Vivian Maier Last Days in Vietnam Salt of the Earth Virunga Best Documentary Short Crisis Hotline: Veterans Press 1 Joanna Our Curse The Reaper White Earth Best Film Editing American Sniper Boyhood The Grand Budapest Hotel The Imitation Game Whiplash Best Animated Feature Big Hero 6 The Boxtrolls How to Train Your Dragon 2 Song of the Sea The Tale of Princess Kaguya Best Original Song “Lost Stars,” Begin Again “Grateful,” Beyond the Lights “I’m Not Gonna Miss You,” Glen Campbell: I’ll Be Me “Everything is Awesome,” The Lego Movie “Glory,” Selma Best Production Design The Grand Budapest Hotel The Imitation Game Interstellar Into the Woods Mr. Turner Best Animated Short Film The Bigger Picture The Dam Keeper Feast Me and My Moulton A Single Life Best Live-Action Short Film Aya Boogaloo and Graham Butter Lamp Paraveneh The Phone Call Best Sound Editing American Sniper Birdman The Hobbit: The Battle of the Five Armies Interstellar Unbroken Best Sound Mixing American Sniper Birdman Interstellar Unbroken Whiplash Best Visual Effects Captain America: The Winter Soldier Dawn of the Planet of the Apes Guardians of the Galaxy Interstellar X-Men: Days of Future Past
Art has prevailed in the battle to fill a Melbourne rooftop with naked people. Spencer Tunick has staged his latest mass nude photography work on the top of a car park in Melbourne's inner southeast. Seventeen years after assembling 4500 naked volunteers for a snap near Federation Square as part of the 2001 Fringe Festival and eight years after he photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, the polarising artist amassed another contingent of naked (and pretty brave — it was less than ten degrees in Melbourne this morning) folk for a new work titled Return of the Nude. The shoot saw a few hundred Melburnians grace the rooftop covered in nothing by sheer red sheets — from a distance, the participants looked like a little like hooded handmaids. Footage from the shoots shows the subject standing underneath the sheet and lying naked on top of it. This is what it looked like: A post shared by Will Pristel (@wpristel) on Jul 8, 2018 at 3:43pm PDT A post shared by C A R L (@car.carrr) on Jul 8, 2018 at 7:05pm PDT A post shared by Chapel Street (@chapelprecinct) on Jul 8, 2018 at 8:10pm PDT A separate shoot over the weekend saw people painted blue, yellow, orange, red, green, pink and purple. Tunick's newest work has had quite the tumultuous journey — first the New York artist was given permission to hold a mass nude photoshoot on top of the Prahran Woolworths car park as part of Chapel Street Precinct's Provocaré Festival of the Arts. But then the store said that it wouldn't like to participate. The supermarket then reversed its decision a week later after a petition spearheaded by the Chapel Street Precinct Association (CSPA), the festival's host organisation, gained some momentum in the community. The official photographs of the shoot is yet to surface, but are expected to be be released by Tunick soon. Images: Munich by Spencer Tunick; Melbourne by Provocaré Festival.
Inventive Philadelphia-based company La Colombe Coffee Roasters has developed coffee on tap, pulling cold draught lattes from nitro kegs. They're claiming their new device as the world's first tap coffee, although it goes without saying this isn't your regular, purely extracted, traditional espresso. More "naturally sweet milkshake" than actual latte, La Colombe's draught is apparently like cold-press with frothed cold milk, according to Daily Coffee News. Company founder Todd Carmichael is pretty proud of the new taps, which took six months to invent with his rum distillery engineer buddy in his underground Philly coffee lab. Carmichael assures consumers that this is the first time tap coffee has made its way into your mouth. "The draught latte combines the simplest coffee beverage ingredients and creates a revolutionary drink," he said in a media announcement. "It’s the process we use to pull the drink from the keg that creates a textured milk that doesn’t exist anywhere else.” Wielding his iced invention, seems Carmichael has a pretty hardcore plan to destroy Starbucks, and he's not keeping it to tap coffee. The Philly coffee fiend also just announced the launch of La Colombe's low-calorie canned coffees — a product Starbucks has been doing pretty well with in American supermarkets for some horrific, god-forsaken reason. If you're keen to try draught coffee, you'll have to pop over to the US. La Colombe is planning to roll out the taps to its 12 venues in Philly, NYC, Chicago and Washington D.C. in July. Via Daily Coffee News.
Bistro Gitan is a little pocket of France situated in South Yarra. Although a contemporary French bistro, it takes influences from other surrounding European countries. Named after the gypsy travellers of Europe, Gitan certainly has an eclectic offering. A collaboration between L'Hotel Gitan's Jacques Reymond and his children, Bistro Gitan boats a more relaxed and warmer atmosphere. With Italian, Spanish and Mediterranean influences, it's a very Melbourne interpretation of a modern French bistro — like you're sitting in a hole-in-the-wall eatery in Paris (or, you know, somewhere). Typically French dishes like buttery escargots, croque monsieurs and liver parfait sit alongside kings sashimi and a Victorian southern ranges 230g eye fillet with choice of sauce. Sides of pomme frites, veggies and, of course, baskets of bread and butter are also available as are weekly specials, which are written in European fashion on the blackboard. The wine list is worldly, with drops from Spain, France, Italy, Australia and New Zealand — which are available by the glass, the pichet or the carafe, as well as a lengthier list of wines available by the bottle. it's easily one of the best French restaurants in Melbourne and well worth a visit for any food lover. Appears in: The Best French Restaurants in Melbourne for 2023
Pinchy's lobster-loaded linguine normally sets diners back a cool $48. But if you visit this CBD restaurant on a Thursday night, you'll score over 50% off, getting the dish for just $20. It's a proper bargain. In May this year, the Bourke Street lobster and champagne bar received a big makeover, getting a new look, new chef and new menu. This pasta dish, packed with lobster and lifted by miso butter, tomatoes and basil, is a recent addition to the Pinchy's menu, but has already become a fan favourite. This change — and the pasta deal — was inspired by all of Melbourne's recent restaurant closures. Director Jeremy Schnick notes that: "With the constant cost-of-living pressures, nearby closures, the ongoing difficulties of CBD operation (particularly during winter), and a huge increase in wage costs post-Covid, the decision was clear for me." "I found an amazing new Executive Chef [Barret Jones] and together we decided we needed to give guests something larger and distinctive in our delicious menu offering — something they can feel more value in, and slow down to spend time eating with friends or a loved one, appreciating what's in front of them." And what better way to take in all the changes than with a generous bowl of lobster pasta for just $20? Images: Jana Langhorst.
Your Christmas lunch will soon be soundtracked by Bill Murray. We squealed about it back in October 2014 — Hollywood's quirkiest legend has teamed up with Sofia Coppola for a festive TV special involving him singing a variety of Christmas carols and decking the halls with one heck of a cast. Murray and Coppola's new project will be undoubtedly somewhat different to their last collaboration, Lost in Translation. The synopsis? The trailer came with a little peek: "This winter, Bill Murray brings an extra-special dose of holiday cheer to Netflix with the premiere of an all-star musically-driven holiday special, A Very Murray Christmas. Set inside New York City’s iconic Carlyle hotel, A Very Murray Christmas opens with Murray preparing to host a live, international holiday broadcast. After a blizzard shuts down the production, he makes the best of the situation by singing and celebrating with friends, hotel employees and anyone else who drops by." Dropped this morning, the trailer's a pretty quick look at a pretty damn big cast. Set to Murray's 'Let It Snow' duet with Miley Cyrus, the trailer revealed one heck of a lineup: Amy Poehler, Rashida Jones, George Clooney, Michael Cera, Jason Schwartzman, Maya Rudolph, Chris Rock and Paul Shaffer. Watch it here and try not to squeal: 'A Very Murray Christmas' is coming to Netflix on December 4. By Meg Watson and Shannon Connellan.
Located on level two of QV Melbourne, Sura Korean BBQ prides itself on serving up an authentic Korean barbecue experience using premium cuts of wagyu beef as well as an extensive a la carte menu. The word 'Sura' translates from Korean as a banquet prepared for a king, which has inspired its focus on serving up only the highest quality dishes. Sura's menu features a variety of barbecue options, including the pork set and the wagyu beef set — perfect for those who might get overwhelmed ordering individual items at a Korean BBQ in Melbourne. A la carte options, that are designed to complement the barbecue as well as be enjoyed on their own, include a seafood pancake, kimchi rice and a hand sliced pork belly which is juicy as hell. Side dishes come with unlimited refill guarantee (this is a big win) and include kimchi, lettuce leaf, potato salad and pickled vegetables. The service here is fast and your dishes will generally arrive within minutes of each other. The drink options at Sura Korean BBQ include cocktails playfully names after K-Pop idols such as EXO, BTS and Aesepa, while non alcoholic options include traditional tea and soft drinks. Drop by Sura with a group of mates to celebrate a special occasion or bring a special someone for a sizzling date. They're open for lunch and dinner with a brief break to reset between three and five.
The Hunter Valley is the oldest and busiest wine region in Australia. Some of the country's first vineyards were planted there back in the early 1800s, and now, more than 150 wineries are on the wagon. These vary from flashy, famous establishments to more intimate, off-the-typical-wine-trail cellar doors. Semillon is the area's classic variety, but you'll also come across some tip-top chardonnay and shiraz, among others. In between wine tasting, pop into traditional and contemporary art galleries, sample local produce in stellar restaurants and maybe set your alarm clock for a hot air balloon adventure. DRINK With 150 wineries to visit, it's not easy to nut out an itinerary. At the big-name end, Tyrrell's in Pokolbin is the place to try your first drop. It's home to one of the oldest vineyards in the Hunter — the first grapes were planted in 1858 — and, despite its commercial success, remains family-owned, so it's friendly. Next, pop along to Tempus Two, not only for its legendary wines but also for its posh, architect-designed cellar door. The Hunter Valley Smelly Cheese Shop, Oishii Japanese restaurant and The Goldfish cocktail bar are all just a hazy stroll away. To keep things unpredictable, and avoid constant crowds, visit at least a couple of boutique wineries. Krinklewood, located in the Broke-Fordwich subregion, is one of the most interesting, with its certified biodynamic, organic, sustainably run vineyards. It's also incredibly beautiful, backdropped by the Brokenback Range and immersed in Provencal-inspired gardens. Owners Rod and Suzanne Windrim say they're committed to a "hands-on" approach, governed by the philosophy that "what you put in is what you get back". Just down the road, you'll find Ascella Wines, the Hunter's biggest organic vineyard. EAT A premium fine dining experience is to be had at Muse Restaurant in Pokolbin, which is attached to Hungerford Wines. This year, it was awarded two chef's hats. Run by husband-and-wife team Troy and Megan Rhoades-Brown, the restaurant is housed inside a stunning, airy, architect-designed building, and the contemporary Australian menu prioritises fresh, seasonally available ingredients and simple yet innovative combinations. If you're into creative dishes, book yourself a spot at Rothbury's Shakey Tables. Pretty much every plate is an art work, and the interior's designed to match, with bold, fun paintings on the walls and bright suede seating. Even if you're not interested in committing to a full meal, pop in for the desserts — they're extraordinary, in terms of both looks and taste. STAY Accommodation options are incredibly varied - from classic country pubs in tiny villages to simple yet cute cottages on rolling acreages to lush suites. On a wino's weekender, though, it's only fitting that you should spend at least one night deep in the grapes. The fanciest way to do this is at Spicers Vineyard Estate in Pokolbin, a ridiculously luxurious guesthouse set in its own private vineyard, with amazing views of the Brokenback Mountains. Each suite comes with its own fireplace, king-size bed, en suite with spa and complimentary mini bar. If you're envisioning yourself in a secluded cabin, consider the nearby Belford Cottages. A handful of private dwellings are scattered around 15 acres of beautiful, unspoilt bushland. Each has its own private balcony, for sundown wine sipping and kangaroo spotting. There's also a games room and, for hot days, a pool. The property is in a central location, with Pokolbin, Wollombi and Lovedale close by, and there's even a restaurant and a couple of wineries within walking distance. Take your torch. For winos travelling on a tighter budget (or saving bucks for bottles), the Hill Top Country Guest House in Rothbury is good value. Situated on the Molly Morgan Range, affording brilliant views of the Hunter Valley, it's housed in a colonial-style building and dressed with touches of luxury, including king-size beds, spa baths, a sauna and a pool. But with nightly rates starting at $115, it's much more affordable than similar options. DO The Hunter is dotted with art galleries and museums. For traditional Australian landscapes, decorative work and investment opportunities, visit the Morpeth Gallery. While you're there, take a wander around Morpeth's historic buildings, relax on the riverfront and sample some famous Morpeth sourdough. Meanwhile, at the Maitland Regional Gallery, you'll find contemporary exhibitions, with temporary shows changing every six to eight weeks. If you're banking on something more active, there's the Yango Walking Track, a 6 kilometre walk through untouched wilderness in Yengo National Park, which journeys past red cedars, giant stinging trees and spectacular vistas. Keep a lookout for the rare velvet wattle. Alternatively, get your adrenaline kicks with a hot air balloon ride. You'll have to wake up early, because the trip starts before sunrise, but the sun-kissed views are more than worth braving an early hangover for. Top image: Kevin Rheese.
A new rooftop hotel in Melbourne is offering a luxurious alternative to the cramped family camper you would have piled into as a kid. Opening soon (mid-2016) atop a Flinders Lane car park in the CBD, this boutique venture will consist of six vintage airstream caravans transported from the US and completely refitted as "designer urban accommodation," complete with queen size bed, split system heating and cooling, and a fridge full of complimentary craft beer and wine. Throw in a little laneway graffiti art and this couldn't get any more Melbourne if it tried. In addition to the amenities listed above, each caravan at Notel Melbourne comes with a television, linen and an en suite bathroom with full height shower. Sounds a little cosy, but sometimes that's exactly what you need, especially when you're dealing with chilly Melbourne weather. The rooftop itself, meanwhile, has recently gotten a new lick of paint courtesy of local artist Ash Keating. Notel update!!! The Airstreams are being moved into their final position in preparation for the bathroom instillation. Won't be long now 😉 #openingsoon #Notel #notelmelbourne #rooftophotel #notahotel #airstreamhotel #lovethis #adventure #original #airstream #vintagecaravan #rooftopview #journey #view #melbs #melbourne #melbournetodo #ilovemelbourne #visitmelbourne #australia A photo posted by Notel Melbourne (@notelmelbourne) on May 16, 2016 at 1:44am PDT Guests will have access to tablets loaded with music and movies along with a virtual guide to help them explore the city. The space will also be available for functions, with room for up to 300 people on the roof. Notel Melbourne is not currently taking bookings, however you can sign up for their newsletter to stay in the loop with how things are progressing. Notel Melbourne will open in mid-2016 on the corner of Flinders Lane and Harper Lane, Melbourne. For more information visit www.notelmelbourne.com.au.
What exactly does 'Australian life' look like, really? It's a pretty damn broad term, we know. If you were to capture a little glimpse of your own everyday Aussie existence, what would it look like? Each year, the City of Sydney holds their high profile Australian Life photography competition as part of Art and About. After a nationwide callout, 22 winning photos, all encapsulating the essence of Australian life, and taken by photographers at all skill levels, are presented in a free outdoor exhibition. Sometimes, the photos feature majestic Australian sunsets, bright outback-influenced colours or stunning beachscapes. Other times, the photos are of friends swinging off a Hills Hoist in the outback, or lying in the sun on a friend's deck. These photographs (all winners, or finalists in the competition) prove that you don't need to be a professional photographer to win the $10,000 prize. You could have a photo of your friends drinking tinnies by a campfire, or a majestic Bondi panorama you were going to post on Instagram. Think again — it could be the perfect image of Australian Life. [caption id="attachment_580209" align="alignnone" width="1280"] John Appleyard, Even When the Rain Falls (2015)[/caption] SIMPLE TECHNIQUES GO A LONG WAY Turn an everyday moment into a magic one by thinking about simple photography techniques, like framing and contrast. If you were at this football game, you may have just seen a team huddling in the rain. But John Appleyard, a 2015 finalist with Even When the Rain Falls, saw a team wearing dark colours, huddled in the foreground of an expansive, well-lit green field. The perfect backdrop for a stunning photograph. [caption id="attachment_580212" align="alignnone" width="1280"] Mark Callanan, Sundeckers (2013)[/caption] ANY OL' MOMENT CAN MAKE A NEXT-LEVEL PHOTO Mark Callanan's Sundeckers proves you don't need to be a professional to take a great shot. This shot could have come straight off someone's Instagram account, a quick shot of a group of friends taking in the first days of summer sunshine (probably after a cold winter). Learning to recognise everyday moments like this as they come, and being able to turn them into something more, will make for great photography. [caption id="attachment_580213" align="alignnone" width="1280"] Sally McInerney, Shark in Pool, Dover Heights (2012)[/caption] MAKE THEM THINK TWICE This stunning photograph by Sally McInerney, winner of the competition in 2012, plays with perspective in all the right ways. It matches the lines of a Photoshopped ocean up to the lines of a real-life Australian ocean — a detailed technique that makes you look twice, if only to figure out how the photographer achieved it. For an extra kick, she titled it Shark in Pool, Dover Heights, just to reel you in for another look. [caption id="attachment_580220" align="alignnone" width="1280"] Jenny Evans, Eleanor, Portrait of a Boxer (2013)[/caption] GET YOUR TIMING RIGHT This street mural was already beautiful. But when Jenny Evans captured it in her winning photograph Portrait of a Boxer, she made it even more mesmerising. If you're shooting outside, choose a time of day that will make your subject go further. Sunset is the perfect time to shoot landscapes, or colours like those in the indigenous flag. Overcast weather, or shade, is the perfect time to shoot people. [caption id="attachment_580208" align="alignnone" width="1280"] Georgina Pope, A Great Day for Drying (2014)[/caption] FIND INSPIRATION IN YOUR OWN BACKYARD A Great Day for Drying is the photograph Georgina Pope took when she won the Australian Life competition in 2014. She gathered a few props from around the house, and then took them out to her own backyard to be photographed with an instantly recognisable Australian icon — the Hills Hoist. No professional photography studio needed. Inspired? Art & About Sydney is inviting professional and amateur Australian photographers to submit images representing Australian life, showing the country beyond the icons. Capture any aspect of Australia, from everyday occurrences to the diversity of subcultures, from celebrations/rituals to natural/man-made environments. You could be one of the 22 finalists who'll be chosen and exhibited in Hyde Park from 15 September – 9 October 2016. The winner of Australian Life will receive $10,000. Enter here. Entries close at midnight on Friday, July 29.
This Easter weekend marked the end of an era for one of Melbourne’s most beloved institutions. After 75 years of constant operation, the iconic Astor Theatre posted a sad "That's all folks," and finally closed its doors. But luckily, they won't stay closed for long. After much speculation, the Palace Cinemas group have confirmed they've bought the Astor. Palace Cinemas are the knight in shining celluloid cinephiles have hoped for. The Melbourne-based national chain is leasing the cinema, and continuing The Astor’s operations largely untouched. Palace’s custodianship would see The Astor to continue operating as a single-screen, 1150 seat auditoria, with programming of both new release and classic films to continue and showing on 35 and 70 millimetre prints — many bought from longtime operator George Florence. Palace Cinema's CEO, Benjamin Zeccola, is determined to keep the identity of the Palace intact for nostalgic reasons. "I am in love with the ambience and unique sense of cinema at the Astor, it reminds me of the Metro Malvern Cinema where I grew up and the loss of which still saddens me," he told The Age just a few months ago. "Palace Cinemas are keenly aware of the importance in preserving The Astor experience and, to that end, we see the business operating very much as it does today: one cinema, the continuation of the brilliant programming and maintaining the building in the art deco style in direct consultation with Heritage Victoria." Such a prospect is welcomed by everyone that has enjoyed the magic of movie-going at The Astor over the past 32 years. Whether catching a double feature of films missed upon their first release; dressing up and singing along to The Rocky Horror Picture Show, Grease or The Blues Brothers; or watching one of the many retrospective seasons focused on great directors or undersung masterpieces — all while devouring one of the venue’s famous choctops — The Astor has offered audiences a cinema experience unparalleled not just in Melbourne, but in Australia. Stay tuned to the Astor's Facebook page for more developments.
Well now, if this isn't the sweetest thing we've seen all week. CineFix have transformed Hayao Miyazaki's Academy Award-winning Studio Ghibli film Spirited Away into an adorable 8-bit 'video game'. You can't pop a quarter in to play it, but you can see the entire film summarised in five minutes with a delightful video game version of Joe Hisaishi's score. Follow Chihiro, Haku, No-Face and Yubaba through the 'levels' (No-Face's bathhouse fight scene is particularly great) below: Via Geekologie.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and put on that festival you've always wanted to give a red hot go? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of ten bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. As Katharine Butler Hathaway once said, "If you let your fear of consequence prevent you from following your deepest instinct, your life will be safe, expedient and thin," and never have her words rang truer. In our safe modern world, full of concrete, cushy comfort, our deeper instincts are all too often quashed. The only antidote to a safe, expedient and thin world is to seek out risk. For Brett Louis, co-founder and curator of Melbourne's ambitious festival Sugar Mountain, a 'Sine Metu' way of life is the only way. Thanks to Brett's meticulous curation and the team's unique penchant for collaboration over the years, Sugar Mountain has broken new ground with its blend of music, art and food — redefining what a festival can be (without fearing it won't work). RETHINK WHAT A FESTIVAL 'SHOULD' BE A change has been a-brewin' in Australia's festival scene for years. The exorbitant prices, cookie-cutter lineups and disappointing food so characteristic of the bigger festivals has worn thin and a counter-culture of boutique festivals has emerged. Enter Sugar Mountain, the brainchild of Brett and his equally groundbreaking team Tig Huggins, Pete Keen and Nicci Reid. It debuted in 2011, a small festival with a niche lineup of hungry musicians and artists. In the years since, SM has grown into an annual mainstay for foodies, visual art and music lovers across the country. Growing a festival from the ground up is no easy feat and harder still is maintaining momentum. The culmination of 18 months of planning comes together in one make-or-break day, and punters walk into the Victorian College of the Arts site brimming with expectation. Brett says the aim of the festival is to feed off this, to anticipate assumptions and shatter them on purpose. Instead of pandering to the common denominator, the Sugar Mountain music and art lineup pushes audiences out of their comfort zone and promises something different — something Brett and his hardworking collaborators value first and foremost. "We never want to be pigeonholed," says Brett. "Each year, we look for ways to expand creatively, it's about creating a cultural event. People go because they want to have a great day, be challenged a little bit and enjoy something that only happens once a year and really can't be recreated." At Sugar Mountain, it's best to leave all your preconceived notions of what a festival should be at the gate. OBLITERATE YOUR COMFORT ZONE (AND YOUR PUNTERS') Sugar Mountain is a place for creativity to be absorbed and celebrated; this is the antithesis to a safe, expedient and thin life. The ethos behind curating a festival that pushes boundaries is for people to have complete faith in Brett and his hardworking team, and understand that although the festival might differ from year to year, the quality will never falter. "We only book it if we love it and believe in it. Booking buzzy bands creates an expectation that every year you have to put on a buzz lineup," he says. Sugar Mountain has never been about validating people's taste, but about discovering new things and new favourites. Getting comfortable is a trap for musicians and artists too and Brett believes that the lineup should work as for itself as well as the audience. Blending a lineup of interconnected acts works because they respect and push each other; when the musicians know each other, like each other, work well together and vibe off each other's sets it changes from being a lineup of separate acts and becomes about the bigger picture. "When we put the lineup together, it's always a gamble because pretty much everything's put on the table," says Brett. "There's a team of us who are continually putting together booking options and our tastes and formative influences are incredibly broad." However for Brett, the food and drink offerings are the highest priority because, as a coeliac, he's had more than his fair share of terrible festival food, but also because sharing good food and drink is such an important social ritual that can elevate a festival from good to God-tier. In 2016, Sugar Mountain premiered Sensory, an immersive dining experience collaboratively crafted by experimental foodies Bomba, themed by visual artists Tin and Ed and soundtracked by Cut Copy. A risky venture (who's ever chanced a four-course sit-down tapas meal at a festival before?) but it paid off and brokered the completely novel idea that, if it's your bag, you can go to a music festival for the food alone. DO SOMETHING DIFFERENT TO WHAT'S ALREADY OUT THERE When punters walk through the gates into Sugar Mountain, they see a slick, well-oiled machine. It's success incarnate; a well-planned, thoughtful and smooth event that flows seamlessly with no hiccups or clashes. What they don't see is the struggle. "People walking in aren't aware of what you faced only days earlier, problems that come about through so many different things, the weather, logistical problems, artist related issues… but when you do get put in the shit, the most rewarding feeling is when you get the outcome that you intended," says Brett. The idea that success is the absence of hardship is, as Brett points out, ridiculous but common. Often the assumption is that if something is meant to be, it's meant to be easy and people conflate a smooth ride with success. "The five or six days leading up to show day… that's my favourite time of the year," Brett explains "Everyone's constantly knee-deep all week and you're forced to make decisions and problem solve as you go." Planning, rather than hoping for a cosmic alignment, is the key to overcoming the hurdles. Brett believes level-headed decision making and quick reaction times are all you need to turn a crisis into an opportunity (a crisitunity). "Just do it. Dive into it. There's no harm in starting small, just make sure you do everything in your own way because you want to make sure you're doing something different to what's out there. If you believe in it and you really want it the only thing that can stop you is your self-doubt." Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website.
We've got two incredible words for you: waffles and shakes. That's what you'll find on offer from Melbourne's newest food truck, the appropriately named Let's Waffle N' Shake. Rolling around town even as we speak, the bright blue van is the sweet, sugary brainchild of Ben Loke and Ari Tsiokas, two friends who saw a waffle-shaped gap in Melbourne's food-truck convoy and decided to fill it in the most decadent fashion imaginable. Indeed, just because they only serve waffle pops and milkshakes doesn't mean there's anything pedestrian about their operation. Turns out you can do quite a bit with a waffle on a stick, whether that's lathering it with chocolate ganache and nutella before dipping it in a mix of oreo crumbs, coco-pops and milo, or covering it in maple syrup, salted caramel, custard and white chocolate before topping it off with pecans, cinnamon sugar and whipped cream. All in all Let's Waffle N' Shake offer nine different variants at $8 a pop – and trust us, they're all equally as absurd. Alternatively, you're welcome to create your own. As for your milkshake, you can go with a classic option like chocolate, strawberry, banana or blue heaven, or opt for something a little more out there such as salted caramel, cream and popcorn or strawberry, rhubarb, marshmallow and fairy floss. And just in case you want to absolutely guarantee that massive coronary, you can add additional toppings, such as mini M&Ms, crunchy nut cornflakes and a combination of banana lollies and potato chips. Worth it. What a great photo of our Floss the Pink Fairy and Canadian Pie wafflepops @melbournepopups #wafflenshake #wafflepop #dessertporn #foodtruckpark A photo posted by Let's Waffle 'n' Shake (@letswafflenshake) on Mar 13, 2016 at 7:33am PDT Salted Caramel POP! Salted caramel, caramel popcorn, a bit more caramel and cream on top. #WaffleNShake #SaltedCaramelPop #milkshake #foodporn A photo posted by Let's Waffle 'n' Shake (@letswafflenshake) on Feb 24, 2016 at 5:16am PST To find out where Let's Waffle N' Shake will be dolling out their ludicrous treats, follow them on Facebook or check them out on Where The Truck.
Once the realms of Dahl-created Wonkahood, entire rooms dedicated to drinking chocolate are now a reality in our humble non-fiction lives. Melbourne-based drinking chocolate producer Mörk Chocolate have opened the doors on their new store — an entire liquid chocolate brew house, just in time for autumn. Founded in 2012, Mörk is run by Kiril Shaginov and Josefin Zernell. According to Good Food, the two were workmates at a Swedish coffee roastery back in 2009, bonding over the often underrated, non-coffee bev of dreams: the hot chocolate. Shaginov and Zernell decided to take it upon themselves to perfect the art of drinking chocolate with a bang-on recipe, high-quality ingredients and handmade integrity. They've now sold their secret recipe chocolate to the likes of Melbourne institutions such as Proud Mary, Long Shot, Bluebird Espresso, Seven Seeds and St Ali; Sydney's Reuben Hills and Harry's Espresso Bar; and Brisbane's Two Trees. Enough history, what of this magic chocolate dream palace that is the Mork Chocolate Brew House? Shaginov and Zernell found a '50s bakery warehouse on Errol Street in North Melbourne, and have converted the whole thing into a 16-seater chocoholic's dream. There are multiple blends to try, including the one we're all squealish about: Campfire Chocolate (smoked dark hot chocolate with smoked salt and served with marshmallow skewers, oh god). There'll likely be tastings, so make sure you're all over their Facebook page to stay on top of your addiction. Find Mörk Chocolate Brew House at 150 Errol Street, North Melbourne. Open Tues–Sat 8am–5pm; Sun 9am-5pm. For bookings or more info, ring 9328 1386 or head to morkchocolate.com.au. Via Good Food.
Attention all: it's the season of not having to sit huddled around one of those tall but ineffective heaters. The season of beer gardens has arrived once more, so throw off your woollies, uncross your arms, and start sticking to your seat because you're all sweaty. There's no shortage of beautiful beer gardens in Melbourne. From those with dog-friendly picnic tables to ones with fairy lights in the lawn, these Melbourne bars sport seriously applaudable backyards. We've rounded up the best beer gardens in Melbourne. PARADISE ALLEY Paradise Alley is the latest addition to Collingwood's multi-faceted dining warehouse on Easey Street. Hospo vet and owner Laura Twomey (ex-City Wine Shop) maintains the warehouse's roots in this massive open space but — perhaps best of all — the laneway doubles as a 35-seater beer garden, complete with potted plants and large-scale street art across every wall. The bar is serving up a rotating tap list of Australian craft beer, along with a small specialty cocktail menu and natural wines. For food, they're collaborating with neighbour Little Latin Lucy, who also resides in the warehouse and serves up Latin American street food with a Californian twist. Dishes can be ordered from the bar and include chipotle pork or smoked duck tacos topped with charred pineapple, lamb ribs and grilled whole fish. BRUNSWICK GREEN The Brunswick Green is true to its name in that it has a flurry of green fleshing out its beer garden, and feels like an oasis of nature in the middle of car/tram/bike heavy Sydney Road. They have a decent menu selection of beers, so head along for a few cold ones and a nice sit amongst the trees — there are large tables which are great for big groups or parties should you need them. The Brunswick Green is closed Mondays and cash only, so come Tuesday onwards post-ATM visit. BRIDGE HOTEL One of Richmond's many drinking institutions, the Bridge Hotel brings the outside in with a unique design and its great outdoor space. Split in two by a 50-metre-long cobblestone path, it's a traditional Victorian pub combined with individual spaces that have been themed as the types of bars and venues you might find in a typical CBD laneway. It's the best place to sip a cold bev on Bridge Road. Happy hours happen every Friday night from 5–7pm, with $4 pots, $7 pints and $7 house spirits. THE WESLEY ANNE It's worth heading out Northcote way for a trip to The Wesley Anne, and not just for the $15 jugs (though that is a solid effort on their behalf). The venue plays home to live music, trivia, and everyone's favourite night of the week — pie night. The beer garden is warm, cosy and a nice place to rest and digest after your pie. Sit outside near their retro caravan and quirky décor. STOMPING GROUND Melbourne's craft beer scene is a global contender, well deserving of a craft brewery dedicated to its culture. Stomping Ground Brewing Co.'s brewery and beer hall is just that. The massive brewery houses a 24-tap bar, a 2000-litre brewhouse and a beer garden with retractable roof. FITZROY BEER GARDEN The famous Fitzroy Beer Garden isn't exactly suited for a quiet beer — it's more of a happening hub where you can sit out in the sun and eat delicious food, watch live music and grab a beverage. The beer garden is roomy with many seating options, and they have a $15 steak and wine special on Thursdays. In terms of beer gardens, they do know exactly what they're doing. LE BON TON The menu at Le Bon Ton is a veritable smorgasbord of meat, burgers and fried cheese. The food menu isn't all that suitable for vegetarians, but the bar menu more than makes up for it. The beer garden is perfect for a schooner on a Sunday afternoon. Candles, fairy lights and greenery over dinner — it's a piece of the American South down here in the Australian South, so let the good times keep rollin'. WINDSOR CASTLE The Windsor Castle, or "that green pub on the corner", still has its famous neon pink elephants on the roof as its calling card — but more so is just a bloody good pub. As well as some "I really want to touch that" fancy wallpaper on the inside, there's also a ripper beer garden outside with heaps of canopy shelter thanks to an enormous tree. They do a free-range parma and some A+ eggplant chips for the less meat-inclined — but the best bit is it's out of the main drag of Chapel Street, so you can have a relaxing night in the garden. COLLEGE LAWN HOTEL Nestled in the terrace-lined backstreets of Prahran, this southside pub and bistro is a dependable local that no doubt gives its neighbours some grief over the weekend. In addition to a main bar, dining area, public bar and bottle shop, the large astro-turf beer garden can house hundreds on hot summer days. While it can be pretty hard to get a table during their infamous Sunday Sessions, during the week this place is a relaxed little hideaway to grab a beer away from the hustle and bustle of Chapel Street. If you're hungry, there's some great specials on pub grub including a $12 locals' night on Mondays. PALLINO BAR AND BOCCE Forget about pool. Your new favourite bar game is bocce, and Pallino in High Street, Thornbury is the perfect place to show off your skills. A variant on lawn bowls, bocce is a relaxed, fun game to play accompanied with a beer. Just try not to clobber any of the spectators, because those balls are heavy. When it's not doubling as a bocce court, the large astro-turf beer garden hosts DJs, outdoor movie nights and Pallino's regular Sunday Sessions. THE REVERENCE HOTEL Footscray is no longer up-and-coming in Melbourne — it's already there. Venues like The Reverence helped, it's one of the best joints west of the city for live music, particularly of the punk and metal varieties. This massive watering hole boasts two separate band rooms with gigs on most nights a week along with a large and comfortable beer garden out the back. The outdoor space also doubles as a haunting ground for Jack, the Rev's resident Labrador who's always up for a pat. $3 Taco Tuesdays are the icing on the cake. HOWLER It's a bar, it's a hawker food joint, it's an exhibition space, it's a cinema. Frankly, Howler in Brunswick has got so much going on that it'd be surprising if they didn't have an awesome beer garden on top of everything else. With custom furniture, elaborate steel sculptures and illuminated cubes hanging in the air — not to mention its own bar and DJ booth — the huge, heated outdoor space at Howler is sort of what we imagine beer gardens of the future might look like. The menu skews towards Asian street food, the drinks list is plentiful, and you can even play some table tennis indoors. THE STANDARD Even Fitzroy locals would be forgiven for not knowing this place exists. Strategically tucked away on a one-way road off Brunswick Street, The Standard seems to punch well above its weight. Inside lies a labyrinthine, tree-shrouded beer garden that's up there with the best of 'em. The bar offers a comforting retro vibe with accumulated clutter covering the walls and faithful old bar staff that seem equal parts dependable and intimidating. But outside is where you'll be spending most of your time — a breezy little oasis that's well worth the search. (NB: If this were a feature about parmas we'd be raving about their offering, but for now just trust us — it's good).
At a time when much of Melbourne's food-related buzz is reserved for the boundary-pushing contemporary, The Recreation is a refreshing nod to the old-school. It's a wine bar, bottle shop and bistro, all wrapped up in one delightful package and helmed by the expert trio of chef Steven Nelson (ex-Bistro Gitan and Jacques Reymond), sommelier Mark Protheroe, and FOH gun Joe Durrant (both ex-Grossi Florentino). To one side, the bar space of any wine lover's dreams boasts a huge communal table and a jam-packed wall of bottles, carefully plucked from all over. There's something here for every budget and palate, whether you're dropping in for after-work sips, or grabbing a take-home treat. Next door, the dining room is an instant charmer, with its rustic mix of timber and exposed brick, and affably crisp service. The kitchen's plating up modern iterations of some classic French flavours, with just the right amount of cleverness shining through. It's comfort food with a sophisticated edge — a study in beautifully executed, classic Euro flavours. And, just as that hefty retail collection alludes to, the wine list here is brimming with gold, and the waitstaff know how to help you get the most out of it — whether that involves amping up your meal with a 2007 Meursault 1er Cru Charmes from the cellar, or ambling through the global range of pouring wines. There's even the option of bringing along a special bottle of something from home for a $20 corkage fee.
The Arcadia Hotel on the corner of Punt and Toorak Road in South Yarra has been serving up cold ones since before the American Civil War. And it's no surprise it's a survivor. Being able to adapt to the times is the struggle of every hospitality venue, be it a pub or a five-star restaurant, and the crew behind Arcadia has been able to do it with style. With a fresh refurb, the place is modern yet vintage, with heritage features maintained throughout and a special focus on interior design. It's a laidback joint to enjoy a game of pool and some wicked live music, but it has a healthy dose of self-respect when it comes to its food and wine service. Starters include classics such as chicken wings and nachos, while dishes such as the pan-fried vegetable gyoza and the Korean glazed popcorn chicken give an East Asian edge. Mains include all the hits such as fish and chips, lamb shanks with creamy mash, steak sandwiches and veggie burgers, while lesser-seen dishes such as veal scaloppini with pepper sauce and roast potatoes also make the cut. From the grill, enjoy cuts such as a Southern Range scotch filler or a grass-fed Black Angus sirloin. There are pasta dishes aplenty too as well as a selection of baos, tacos and pizzas — with the Calabrese being the highlight. Basically, there's a bit of everything on Arcadia Hotel's menu. And it somehow manages to do it all really well. If you're just after a drink, then it's got you covered too — with over 12 beers on tap and a wine list including Fifth Leg chardonnay, Pepperjack shiraz and Squealing Pig pinot noir. There's live music and DJs every Saturday until late and the footy, cricket or NRL will also get a play most weekends. Images: Tran Nguyen
The Everleigh is so very Melbourne — hidden where only those in the know can find it, up a flight of stairs above a restaurant. This sophisticated speakeasy from the Made in the Shade group is fitted out in marble, leather and mahogany, with a stunning vintage chandelier lighting up the long polished bar. At this highly-awarded bar, cocktails hail from 'the golden age', when fixes, fizzes, old fashioneds, sours and sazeracs were considered as compulsory as a ramrod straight spine. It's the perfect place for a first date — the cocktail list is relatively short and full of winners, though the bartenders will also happily (and skilfully) whip you up a drink according to your particular tastes. [caption id="attachment_719907" align="alignnone" width="1920"] The Everleigh, by Pete Dillon[/caption] Cosy up on your anniversary in a plush leather booth while you enjoy The Adderly (rye whiskey with maraschino cherry, lemon and bitters, $25), or — romance be damned — sit at the bar and flirt with the immaculately dressed bartenders. There's plenty to admire about these guys as they go about their business: all ice is hand-cut, courtesy of Made in the Shade's own Navy Strength Ice Co, and all juices are freshly squeezed. In terms of food, the Everleigh offers delectable cheese and charcuterie boards to complement their signature sips, and the extensive wine and spirits lineup. Top images: Gareth Sobey. Appears in: The Best Bars in Melbourne for 2023
Yes, Rhianna snuffed Big Bird and made an omelette out of him. Yes, Solange looked like she was wearing a Sliders portal. But there were more than just celebrity fashion moments happening at yesterday's 2015 Met Gala — something only the likes of Humans of New York founder Brandon Stanton would make you appreciate. Making ordinary people of celebs and stars out of ordinary people, the HONY photographer took the best snaps of the night; bringing that tried and true human interest formula to the most star-studded event on the damn calendar. Waiters become stars, pop singers become regular folk. Slam dunk, HONY. “I tried to prank him one time by putting a tuna fish sandwich in his bedside drawer. But the prank ended up being on both of us because I forgot about it for weeks.” “There’s a secret addict in me that I’m always trying to tame.” “I was too hard on my son because I couldn’t understand why he didn’t love to compete as much as I do.” “I hope to be as selfless as my mother. My father died when I was seven months old. She had to raise five kids on her own, but she made time for all of us. We used to have these days called ‘Mommy Holidays.’ She’d choose a normal school day, wake us up, have us get ready for school, cook breakfast in a hurry, and right before we walked out the door, she’d scream ‘Mommy Holiday!,’ and she’d let us skip school and go somewhere fun.” “They forced me into having an Instagram.” "I'm trying to look at my phone less." “We managed to raise two teenage girls and not get divorced.” “It was hard to see my father not become all that he wanted to be. He brought my family here from Trinidad. He really believed in the marketing of the American dream, and he thought that he’d become a DJ on the radio. He loved music and had the gift of gab. But he didn’t understand the system and he came too late in life to make the proper connections. So he ended up using his gift of gab to sell cars.” “What’s your favorite thing about each other?” “We’re fine with just a picture, thanks.” Images: Brandon Stanton/Vogue.
Located at 105 Swan Street Richmond, Tartine is an elegant addition to the burgeoning Melbourne French culinary scene. It sits within a striking three-storey Edwardian corner block, painted a dazzling winter white, with street side dining and a private salon for special events. The interior is rustic with a gorgeous wooden bar that curves around the room and a few low marble tables to dine at. It's the perfect venue for a date or a catch up with old friends. Alternatively, pull up a stool at the bar and enjoy some alone time with a pastis. Open for lunch and dinner, the menu includes small bites such as oysters (mixed up daily), hash browns with foie gras and cognac, Cantabrian anchovy toast with shallots and butter and Basque style octopus with charred cos and lettuce. The venue takes its name for a style of French open sandwich, and the options here are absolutely mouth-watering. Vegetarians can enjoy a tartine of roasted mushroom, chèvre, walnut and thyme on brioche, or the brie de meaux with caramelised onions and walnuts on an open baguette. For carnivores, there's the wagyu bresaola with fennel remoulade or the house salmon gravlax with avocado, cucumber and dill on sourdough. For mains, the French classics are all here with steak frites and Montpellier butter the highlight, while the gnocchi Parisienne with eggplant, zucchini, tomato and goat curd caters to all diners. There is a full bar and stunning wine list at Tartine as well — be sure to give yourself plenty of time to sit back, relax, and soak up the atmosphere which is earnestly and effortlessly Parisian. Appears in: The Best French Restaurants in Melbourne for 2023
Sip whisky and indulge your sweet tooth at The Singleton Whisky & Sugar Bar when it springs up in Sydney and Melbourne as part of Good Food Month 2015. The result of a partnership between whisky label Singleton Whisky and Momofuku dessert spinoff Momofuku Milk Bar, this pop-up bar and baked goods dispensary probably won't do your teeth or liver any favours — although if that's enough to keep you away, then you've got a hell of a lot more self control than we do. Booze and sweet treat enthusiasts will find the New York-inspired whisky and sugar shed smack bang in the middle of Good Food Month's Noodle Night Markets, located in Sydney's Hyde Park between October 8-25 and Melbourne's Birrarung Marr between November 12-29. Headlining the menu will be a whisky-infused maple cookie crafted by Momofuku Milk Bar's chef, owner and founder Christina Tosi. Should go down quite nicely with an array of whisky cocktails and neat tastings — although we can't help but hope they'll also be serving Momofuku's famed cereal milk. We wouldn't say no to a slice of their crack pie, either. Tosi, who spearheaded the dessert program at David Chang's Momofuku restaurant group, and who has also served as a judge on MasterChef US, said that the whisky maple cookie recipe "plays on two of the biggest culinary trends currently sweeping the globe — the whisky renaissance and the classic dessert redefined with a twist — the result is an absolute delight." Tosi will travel to Australia on October 8 to help launch the Sydney pop-up. Sorry Melbourne. Have another cookie to cheer you up. Want more Good Food Month shenanigans? Check out the whole program for Sydney here and Melbourne here.
Nine floors above the bustle of Melbourne's Collins Street is Client Liaison HQ — an office filled to the brim with pastel jackets and patterned shirts that have been sourced from vintage stores around the world. The band — Monte Morgan and Harvey Miller — have just rounded off a string of tours across the country, and they're getting ready to release their first full length album, Diplomatic Immunity. The first video sees the boys cruising along Collins Street in the Client Liaison limousine. When you're in Client Liaison, there is no such thing as a half measure. We've partnered with Heineken 3 and spoken to a few of our favourite musicians, chefs and artists, to get their insight on what it takes to create the perfect summer afternoon. For summer fashion advice, there is no one more stylish to ask than Client Liaison. The prestige in their on-stage costumes carries through into their casual wear — so much so that in November, they're due to launch their own fashion line. The boys invited us into their band wardrobe and picked out three options for summer afternoon outfits. Take note — the next time you're with your friends sipping on a Heineken 3, you might need something to wear. A PASTEL SUIT IS PERFECT FOR A SUMMER GATHERING "The boys are running a little bit late. They're in a big white limousine and they're stuck in traffic", says band stylist Kirsty Barros before we meet the boys. Soon enough, they arrive dressed to kill in polished brown shoes and matching summer suits. These were the product of a recent costume sourcing trip to Bali. Client Liaison's signature peach and 'reef' colour variations are a palette developed from the vibrant bubblegum colours of Technicolor film. In the words of Barros, it's a "seamless blend of pop and prestige". Don't be afraid to show your feminine side, she says. "For a more formal summer soiree, pastels are a subtly unconventional way to subvert an 80s power suit." Wear these classic summer colours in cotton or linen — they offer a good alternative to the dull and predictable black suit you might be forced to bring out in summer. A GENTLEMAN SHOULD NEVER WEAR SHORTS, UNLESS IT'S FOR LEISURE OR SAFARI According to Monte, it's as simple as that. "It's still possible to look classy and respectable in the heat of summer, you just have to choose the right fabrics," he says. "You go to India and everyone's wearing long kaftans and light linens. Covering the skin can keep you cool. When people get into stubby shorts and a singlet — for me, that's too far". Barros adds: "We love a sunburnt country and we chose this print for it's fruity Australiana flavour. It's perfect for a summer sunset." Accessorise with a hat, a prawn cocktail, a dirty martini or a Heineken 3. ATTENTION TO DETAIL IS EVERYTHING For Client Liaison, detail is key. "All of our music is under the scrutiny of at least two sets of eyes. Two people have to love it," Monte explains. "For our clothes and costumes, we have three [Kirsty, their stylist]. "Generally, if it's two against one we'll move on, but if we need to explore something further, we will. It sometimes means that things take a bit longer, but generally it's a good way to finesse." For this outfit the details are in the fabric choice. "Linen is the number one fabric for deep heat and breathability," says Kirsty. "For summer colours, we chose the boldest of electric blue to pack a punch and married it back with flirty pastels in textured 80s cotton meshes and a fresh optical white." INTRODUCING: THE CLIENT LIAISON DESIGNER LINE This summer, Harvey, Monte and Kirsty as co-designer launch the Client Liaison Designer Line pop-up in Melbourne and Sydney. While the band have always designed their own merchandise, they felt the time had come to embark on something a bit more ambitious. The range features Client Liaison's signature peach and 'reef' variations, and keeps to a unisex beach theme, manifesting itself as jumpers, beach robes, t shirts, bumbags, visors and budgie smugglers. For Harvey, it's all about slip, slop, slap. "Sun protection is a big one — it's something everyone should remember. We have a rash vest incorporated into the Designer Line." When choosing a summer outfit, the Client Liaison Designer Line is a good place to start. "It's luxury at the beach," says Monte. "You're totally relaxed but retaining a level of class". Harvey adds: "At the beach you'll need a light bag to chuck your beach towel in, somewhere to store your sunglasses at night. Bring a jumper for the icy cold evening. Dressing for the summer is all about being prepared." Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Client Liaison first album Diplomatic Immunity will be out Friday, November 4 via Dot Dash / Remote Control. Images: Chris Middleton.
Celebrate Oktoberfest like any good German: with beer, pretzels and tiny little sausage dogs racing for glory and gold. That's right everyone: Hophaus Bier Bar are hosting their inaugural Oktoberfest Teckelrennen, also known as the most adorable dog race ever. Never mind the running of the bulls. This is the running of the wieners. Schnell! The high stakes (not really) dachshund race will be held in the Southbank Podium Courtyard on Saturday, September 19. Racer registration is already closed, with organisers reportedly overwhelmed by the number of entries. You can, however, still enter your pooch in the Best Costume Contest — how willingly they'll participate is another matter entirely. Spectator entry to the event is free, while all racer entry fees will be donated to Dachshund Rescue Australia. Those wanting to make a day of it can head back to Hophaus after the race for more Oktoberfest-themed activities, including live German music and a sausage eating competition. Although to be honest, the idea of eating sausages after watching a sausage dog race just doesn't sit right with us. We know they're not actually made of dachshund, but still. And now, as a reward for making it to the end of this story, enjoy these GIFs of dachshunds being awesome. As if they know any other way to be. For more information about the Hophaus Inaugural Dachshund Race, visit their website. Via Beat.
Whether you refer to him as co-creator and star of the cult British sitcom Black Books, one of the youngest winners of the prestigious Perrier Comedy Award at the Edinburgh Fringe, a multi-BAFTA winner, or simply "the greatest comedian, living or dead" (as did French newspaper Le Monde in 2007), one thing is clear: Dylan Moran is a one-man comedy industry. However, it seems comedy is no laughing matter once you’ve reached the upper echelons of worldwide stardom, as Moran most certainly has. Best known as the co-creator of iconic British sitcom Black Books, Moran is synonymous in the public imagination with the show's eponymous lead: the drunken, curmudgeonly, occasionally whimsical, second-hand bookstore owner Bernard Black. Therefore, when speaking to him over the phone — he's in Prague, partway through his mammoth 18-month, 143-show world tour and launching his new live show DVD Dylan Moran Off The Hook — the first revelation is just how affable the real Moran is. Despite a terrible, occasionally inaudible connection and the sneaking suspicion that this is but one in a long line of interviews he must sit through today and every day, he is warm and considerate; his speech is rapid and eloquent, pausing sporadically to gather his thoughts, his brogue transforming a quotidian 'um' into a far more charming 'erm'. His accent aside, Moran couldn’t seem more dissimilar from the bellicose drunkard he portrayed on screen and that the media seem intent on pigeonholing him as. Asked if the mischaracterisation annoys him, Moran laughs before replying: "I really don’t care. It doesn't bother me. You know, people latch on to what's obvious, some character or presentation or something, and they tend to run with it." "Time is short — I understand, people need to stick labels on things," he adds dryly. So if the labels aren’t accurate, just who is the real Dylan Moran? We had a chat with the multifaceted star to find out. THE CONSUMMATE PROFESSIONAL As his prolific touring schedule might suggest, professional comedy is a draining business, and Moran is candid about the reality of life on the road. "You don't just go and do three shows and then take a few days off, then do another show and take a day off," he says. "It's a discipline. You’ve got turn up everyday, you've got to make sure you're in working order... trundle yourself off to the theatre, do the show as well as you possibly can, try to keep yourself interested by doing new things — and then do it the next day and the next day and the next day and the next day." THE INTUITIVE ARTIST Having won the most prestigious award in live comedy, Moran later dismissed the Perrier Comedy Award as "a load of media rubbish". This disillusionment with the media and its inability to comprehend the creative process is a recurring theme for Moran. "The thing is, journalists ask questions from the outside, to 'describe what it's like on the inside'," he explains. "If I could describe what it was like on the inside, I'd have to be outside the experience, which would mean I could no longer do it. Do you know what I’m saying?” "So I'm trying to preserve the necessary ignorance to allow me to carry on doing it, because if I start overanalysing it — or I start interrogate the fairy that's collaborating with me inside my head to make this stuff happen — if I ask too many questions about where we're going or what we're doing, the fairy is not going to talk to me anymore." THE RELUCTANT COUNTRY BOY Growing up in rural County Meath, northwest of Dublin, Moran remembers his childhood as bucolic but bittersweet. "Well, you know, it's not a bad place to grow up — you're in the countryside, you're a kid, and you're out in the street. You're running around, you're off on your bike to get up to some mischief." But the appeal of rural living didn't last too long. "You get to be a teenager and you want more of what the city has to offer, so you start getting a bit impatient to get out." Living proof, Moran was 16 when he left school and, having made good his escape, he took out the Perrier Award just eight years later. Two incredibly successful decades on, does he ever feel he'll return to quiet country life? "I have no idea yet, I certainly don't feel it at the moment. I’m moving around a lot like, you know, I don't really have time to have an ear of corn between my teeth as I gaze out over the fields." THE RESPONSIBLE FATHER A lack of time is not just due to Moran’s gruelling work schedule, but also the pressures of raising two young children. Reflecting on how fatherhood has affected his comedy, Moran says it's a pretty fundamental alteration to your worldview. "It makes you place a different stock, or value, on everything. You might've been more attracted to what was noisy or loud or fun or eye-catching, short-term value, before you were a father, and then you start thinking obviously more in terms of consequence and enduring value when you have a child.” THE AMBIVALENT SCREEN STAR The notion of enduring value is a complicated one for any artist. How do you simultaneously remain relevant and preserve a legacy? Despite being most widely remembered for Black Books, Moran seems to feel no immediate compulsion to return to the small screen. "When time allows I'll write another television show, or I'll write a screenplay, or I'll write something else," he says. "But at the moment, I have to restrict my energies to what I'm doing right now, which is miles and miles of road." In the meantime, Moran has been racking up a series of supporting roles in independent feature films, such as Shaun of the Dead, Run Fatboy Run, and a particularly nuanced performance as a disillusioned millionaire plagued by his complicity in the Eurozone collapse in Michael McDonagh's critically-acclaimed Calvary. So, what's next? "I don't know what I'm going to make and it won't be a tour for a while because, obviously, you can only do this every now and again, because it does tend to fray the edges. So I’ll make something that I can make at home." So perhaps more iconic British television is in the offing? "In the future, yes. I will do some more [television], sure, in the future." Dylan Moran Off The Hook is out now on DVD.
Hitting New Zealand for the weekend isn't as much of a faraway adventure as it seems — the flight's just over three hours from Sydney, Melbourne or Brisbane. That's almost similar to visiting Canberra or Byron, and there's better wine at the end. New Zealand's capital is brimming with more contemporary, creative restaurants, microroasteries, buzzing cafes and of course, craft breweries than you can poke a wizard's staff at. Every (outrageously friendly) taxi driver will tell you that that city has more cafes, bars and restaurants per capita than New York City — and they're on the money. Hop an easy flight from Melbourne/Sydney to the Harbour Capital and spend an easy weekend on the waterfront, wandering through street art-filled laneways, tasting the world's most gloriously creative craft beer, learning up on ever-fascinating Māori history, and feasting on some serious food. EAT You'd have to try pretty hard to find a bad coffee in Wellington. The city runs rife with microroasteries and no-nonsense baristas churning out killer coffees by the minute. Wander down the street art-plastered areas of Eva Street and Hannah's Factory Laneway in search of a freshly brewed cup o' joe. Stop by Leeds Street Bakery, a teeny tiny glass-and-brick-walled joint for a piccolo from their mates Red Rabbit Coffee Co., and do not leave here without snapping up one of their famously insane salted caramel cookies. They're not pretty but they'll make you involuntarily make noises at strangers. Look at this: Locals will constantly send you to a formerly dreary multi-car garage that's now a bustling corner cafe, dubbed The Hangar. Run by local coffee roasters Flight Coffee, The Hangar serves up kickass coffee made from Costa Rican beans from the family-run Herbazu estate. Huddle over your own cup of joe and take in the ahmbiahnce, or get pesky and ask the crew about the roasting process. Ghuznee Street's Milk Crate and Customs Brew Bar are also worth visiting, as are our six favourite coffee bars on Concrete Playground Wellington. Now you're well caffeinated, let's head for something a little more hearty. Wellington has one heck of a dining scene, a combination of perpetually high quality produce and young, dynamic restaurateurs. Try your luck and wait for a table at Charley Noble in Post Office Square. A seafood bar and steak specialist with a penchant for woodfired cooking ('Charley Noble' was the sailors' name for the ship's galley chimney), this busy, busy restaurant has been the talk of the town since opening in 2014 — and features New Zealand's first Zesti woodfired chargrill and rotisserie. Looking for something a little more modern and fusion-based? Head for Egmont Street Eatery. Tucked down a regular ol' laneway off Dixon Street, this former carpark space does modern New Zealand/Asian fusion with a fresh, seasonal approach and casually excellent service — and they won Wellington on a Plate's highly coveted Burger Wellington comp in 2015. They'll happily match your lunch with one of Wellington's top notch craft beers or a slam dunk of a New Zealand wine. Try the miso salmon salad with cos, nam jim (a traditional Thai sauce) and herbs ($25), and wash it down with 'The Don', a hefty, sediment-filled white that your waiter will probably recommend you try before you buy. The Don doesn't suit every palate. Also worth visiting? Mark Keddell and chef Sean Marshall's The Matterhorn on buzzy Cuba Street, seasonally-focused (and wine-happy) restaurant Floraditas, wholesome, hearty brunch spot Loretta, award-winning chef Mark Limacher's Ortega fish shack, the Boon brothers' beloved Manners Street cafe/bar Crumpet, New York-inspired deli/diner Five Boroughs, and Eastern Asian modern dining spot and cocktail bar Ancestral. Eating on a budget? Check out our feature on seven days of cheap eats in Wellington. DRINK Let's test out that theory, the big bragging right that the city has more bars per capita than New York City. If you head into the city's nightlife/entertainment district, Courtenay Place on a Friday night, you'll find the area packed with young'uns heading to the area's rowdy Irish pubs, rock and roll bars and licensed late-night eateries. But Wellington's not just serving up any ol' tipples in its plethora of watering holes. Let's start with something for the beer lovers — Wellington is New Zealand's craft beer capital after all. Find your way to an old petrol station in Aro Valley that's now brimming with award-winning beer. You've found one of Wellington's very best craft breweries, The Garage Project. Since 2011, this well-publicised crew have gained the rep as the rock stars of the NZ craft beer scene. They gained quite the hype early on when they released 24 beers in 24 weeks, and have been working just as boldly and experimentally since. They opened their own cellar door within the brewery in March 2013, where you can have a mad chat and taste the latest batches on tap — everything from the best-selling (and bloody delicious) Garagista, to the out-there Umami Monster, Cereal Milk Stout and Ziggy's Carrot Cake. They've even just opened their own bar, GP 91 Aro, just down the road. To keep on the craft beer trail, head for the Parrotdog and Black Dog Brew Co. breweries or head for craft beer bars like Fork & Brewer, Little Beer Quarter, Golding's Free Dive, The Rogue and Vagabond, Bebemos, Hop Garden, The Malthouse or Hashigo Zake. [caption id="attachment_572288" align="alignnone" width="1280"] Hawthorn Lounge.[/caption] Finished your beer? Let's get a little more botanical with your next beverage. Wellington's home to one heck of a mixologist population, with some of the best cocktail bars in the global game. Head to Hawthorn Lounge if you really want to get straight to the good stuff. Managed by all round legend Peter Lowry, this cosy little '30s-style speakeasy is hidden away from rowdy Courtenay Place. Snuggle into a Chesterfield lounge by the fireplace, or pull up a pew at the dimly lit bar and choose from one of the bar's staples — up high for a Chocolate Negroni — or roll the dice on a special edition experiment — bar wizard Jamie co-curates this with Peter. If you're a cocktail fiend, also worth checking out are cocktail bar/alchemist den CGR (Cocktails Gin Rum) on Courtenay Place, Te Aro's award-winning Cuban bar and tapas hideaway Havana Bar, Tory Street's Spanish-inspired Poquito, and beloved Leeds Street cocktail haven Hanging Ditch. Wine runs rampant in Wellington, thanks to the world-famous wine regions surrounding the city — you'll find most Wellington restaurants brimming with local drops on the menu. If you're looking for something entirely non-alcoholic though, pay Six Barrel Soda Co. a visit in Hannah's Laneway. Want more? Check out our round-up of Wellington's best secret bars or best craft beer bars. DO Wellington's a highly walkable city, so lace up your booties and let's go 'sploring. Wandering along Wellington's straight-up beautiful waterfront is a must for first-timers, a stroll you can pair with a visit to the city's mighty Te Papa Tongarewa museum. It's been named one of Lonely Planet's 'Top 500 Places on the Planet' and for good reason. Over six floors, you can get a real sense of New Zealand's past, present and future, through gloriously well-curated exhibitions and a seriously epic collection. Follow NZ's passion for art around the city — there's a smorgasbord of street art and laneway murals around town (you just have to be ready to follow a boring looking backstreet every so often). For film fans, obviously New Zealand has its fair share of pop culture-related tourist Meccas. Let's face it, Wellington airport is home to giant, giant hanging statues of Gollum and Gandalf, so for Lord of the Rings fans, New Zealand is still the damn king of must-visit locations. Before you visit the home of the One Ring in Nelson, no self-respecting movie buff would leave Wellington without a visit to the Weta Cave and Workshop. One of the must-do film studio tours in the world, Weta will put you right up close to the props, costumes and hallowed halls of creativity behind The Lord of the Rings, The Hobbit, Mad Max: Fury Road, District 9, King Kong, The Chronicles of Narnia, Avatar, District 9 and more. You might hold an alien assault rifle from District 9, swing an orc mace from The Hobbit, or hold incredibly detailed chain mail worn by Frodo Baggins. Shell out for a Prancing Pony fridge magnet and head back to the city with a hobbity spring in your step. If we told you that you could spend an afternoon in Wellington cuddling up to, say, four red pandas, would you pop this on your to-do list? Worth every dime of a on-holiday splurge, Wellington Zoo offers some pretty kickass 'Animal Encounters'. Being red panda enthusiasts, we skipped the cheetahs and the meerkats to snuggle up to the zoo's four straight-up adorable pandas. You can pat them. And feed them grapes. Because they're gods amongst men. Also recommended is a stroll around the Botanic Garden, and if you're looking for one of the best views in town, set aside $7.50 for a return trip on the Wellington Cable Car. [caption id="attachment_572305" align="alignnone" width="1280"] Intercontinetal.[/caption] STAY Depending on your budget, Wellington's got a pretty wide range of accommodation options. If you've got a little dosh to burn on your well-earned weekend away, we stayed right in the city at the Intercontinental Wellington. Sitting right near the harbour waterfront and a very easy walk to Wellington's main galleries and Te Papa, Courtenay Place, Cuba Street and Hannah's Laneway, this slick inner city hotel will make a Kevin Macallister out of you in minutes. Don a fluffy white robe and make yourself at home in one of 232 contemporary guest rooms, equipped with extra large towels, giant, giant shower heads and — wait for it — a pillow menu. For something equally opulent, check out the award-winning ten-room boutique hotel Ohtel, sitting in the swanky seaside neighbourhood of Oriental Bay. Each room looks straight out of a design magazine shoot, decked out by owner/designer Alan Blundell with his own collected treasures, clocks, ceramics and individual chairs. It's pretty close to Wellington's main entertainment precinct too. Rooms come equipped with two-person baths, podcast facilities, natural toiletries, free wifi and oversized showers. There's plenty of budget accommodation and B&Bs in Wellington too, check out WellingtonNZ.com for a bunch of great options. LET'S DO THIS, HOW DO I GET THERE? Flights to Wellington from Sydney, Melbourne and Brisbane are super short — around 3.5 hours on average. Jetstar have just launched a direct route from Melbourne to Wellington (from $159) and Queenslanders can fly direct from the Gold Coast (from $169). Air New Zealand fly direct from Sydney, Melbourne and Brisbane to Wellington (from $297). Next weekend, we hop on a 45 minute flight out of Wellington to the pretty city of Nelson for some of New Zealand's best contemporary art, insanely good (and globally renowned) wine region and some of the world's most beautiful outdoor adventuring.> Shannon Connellan travelled as a guest of WellingtonNZ.com. Top image: Egmont Street Eatery. All other images SC unless otherwise specified.
Melbourne knows how to make use of its space. Cafes are crammed into alleyways, high-end restaurants pop up in basements, and bars float under bridge pylons on the river. With all that, you can't be surprised that a rooftop has been snapped up and repurposed into a (somewhat) camping ground, and that you can go there on a RedBalloon experience. One of Melbourne's most unique accomodation options is glamping at St Jeromes. It's accessed via an alley near Little Lonsdale St, near Melbourne Central. The lobby is on level three. Upon arrival the campsite in the sky delivers one of those "wow" moments we're all chasing — the rooftop is surrounded by some of Melbourne's most iconic buildings, including the Melbourne Central cone tower and the façade of Melbourne Emporium. It's glam without being snooty, and it seems to be designed specifically for the Instagram generation, meaning it photographs extremely well. The whole venue, from the lobby to sauna, is decked out in lush tropical plants. That could be to cover up the functional elements required of a rooftop, but no matter, the aesthetics work with the canvas tents. The main communal area of the hotel is the General Store, which is less a store (although it does have a vending machine stocked full of toiletries and emergencies supplies) and more a bar/cantina. A free cocktail on arrival will no doubt lead to a few more and as well it should – the staff make a mean Long Island iced tea. Inside it, you'll find board games along a communal bench and most likely get distracted by them. The general store is surrounded by oversized bean bags, hammocks and bocce balls and usually inhabited by chill but chatty staff and other guests. There's a distinctly 'hostel' vibe about the way guests interact, which is a big draw card for young folk. That kind of communal vibe is often absent from fancy accommodation. If you can, move past your welcome treats and cocktails into your tepee. The Luxe Plus option is 5 metres across, giving you plenty of room to spread out and roll around on the plush carpet and/or pirouette into the soft queen sized bed. The Luxe option is 4 metres in diameter, a little cosier than its counterpart but both boast downy quilts, soft linens and, more importantly, a welcome esky stock piled with local craft beer and cider. Now that's how you check-in. When you've finished wandering your new digs in awe, you'll have noticed the little luxuries that make your stay at St Jeromes a cut above. You find locally made treats, vouchers and a killer room-service menu that features camping faves done well, like jaffles and hot chocolate. Over time, you'll find yourself not wanting to leave the rooftop as the perks keep coming throughout the day. You can have bespoke Gelato Messina dessert and T2 sleepy time tea delivered to your tent if you request it. Staying with the theme, the dessert is a reimagined s'more – and they are the richest and sweetest ice-cream s'mores you'll ever taste. Don't forget during the food frenzy to take advantage of the built-in extravagances on offer. Book in for a sauna session (remember to do it pre-booze), pop over to Strike Bowling for a free game or stop by the Melbourne Central Lion for a complimentary late night snack. Possibly the biggest game changer (all hotels should take note) is the barista-made coffee that is delivered to your tent in the morning. The smell of coffee, and the crunch of a bacon, egg, tomato and basil jaffle in the morning, combined with the diffused morning light through your tent will reinvigorate you. It's almost better than a proper holiday. Look, there are some aspects of camping that no amount of luxury can smother. You really start to appreciate how deeply privileged we are to have access to running water at all times. And a campsite toilet is a campsite toilet regardless of how lovely it smells. Strangely, waking up on the rooftop brings that same feeling that occurs when you're waking up in a forest. You feel clean, and high up above everyone. It's a confusing, relaxing sense of urban spiritualism. Maybe you're a proper outdoors person, and you can stay that way. But this is camping, with running water and a campsite toilet. You can fall asleep with a full stomach in a warm tent just above the most vibrant city in the world. The hum of traffic in the distance sounds like gentle ocean waves, who says you can't have both? Book your St Jeromes glamping adventure (or gift it to someone else) at RedBalloon. Images: Imogen Baker and RedBalloon.
You'll notice Richmond's Pacific Seafood BBQ House from the street with its array of ducks hanging in the windows and chefs working frantically behind them. The street scene tells you everything you need to know — this is a place that's serious about food and not much else. There are no bells and whistles here, just deliciously made Cantonese food you know won't let you down. Inside, it's all plastic chairs and tables, lazy susans, and menus blu-tacked to the walls. The service is what you might expect — fast and to the point — but rest assured, the food will come out as you ordered it and, assuming it's not too busy, with a smile. Pacific House Restaurant in Richmond specialises in live seafood, with all the tanks hidden out the back. First off, the Singapore-style pipis are an absolute must. These clams are doused in a spicy XO sauce and served super fresh. The deep-fried flounder is another winner, perfectly spiced with a hint of chilli. And if you've never come across crocodile on a menu before but have always been curious, this might be the place to try some. It comes served with XO sauce and has the texture of calamari and the flavour of chicken. Speaking of calamari, it comes deep-fried with spicy salt and chilli and is some of the best in Melbourne. Beef dishes include the classics such as beef with black bean sauce and Mongolian beef, while the pork dishes include pork spare ribs with a Mandarin sauce and the house special pork with sweet and sour sauce. Peking Duck is another obvious signature dish — just look at all of the birds hanging in the window — and it really doesn't disappoint. Add lashings of Pacific House Restaurant's house-made plum sauce, and you're in for a real treat. There isn't a heap on offer for vegetarians, but we do really love the deep-fried bean curd with spicy salt and chilli. Plus, who can ever turn down a giant plate of Chinese broccoli that's been drenched in oyster sauce and garlic? Images: Tran Nguyen
It's getting to that time of year when the idea of putting some original thought into gifts can start to seem too noble a cause — especially when a Myer giftcard is just in arm's reach. But it doesn't have to be so difficult. Whether you've made a dent on your gift shopping list or not (because let's face it, you probably haven't), take note of these online stores perfect for uncommon and sure-to-delight Christmas gifts. SORRY THANKS I LOVE YOU Sorry Thanks I Love You is making gift-giving less torturous and more fun again with a quiz that helps you track down the ultimate gift. By asking a few questions ('What were they like a kid?' or 'What would they do with 24 hours in NYC?'), Sorry Thanks I Love You actually tailors their gift list to your loved one. It does help if your gift recipient is a fan of artisanal creature comforts as gourmet food and beverages, flowers and accessories are what Sorry Thanks I Love You does best. www.sorrythanksiloveyou.com OXFAM SHOP Regret purchases are virtually nonexistent at Oxfam's online shop, which features handmade, Fair Trade gifts crafted by skilled people from 136 producer groups in 38 different countries. Boasting a wide variety of homewares, fashion accessories and gourmet food and drink, Oxfam Shop has answered your Christmas gift shopping prayers with presents for your 96-year-old grandmother down to your two-year-old niece all neatly taken care of. And let's not forget how delicious fair trade chocolate can be. www.oxfamshop.org.au THIS IS WHY I'M BROKE Collating the wackiest gifts from all corners of the internet, This Is Why I'm Broke will perplex and amaze you, or at least, make you laugh audibly at some of the downright ridiculous things on sale. With edge-only brownie pans, suit pajamas, crystal-clear canoes and countless other brilliant inventions, it does take a bit of trawling to find just the right gift, but once you start, there's no knowing when you'll stop. Don't blame us if you forget you're not shopping for yourself. www.thisiswhyimbroke.com HUNTING FOR GEORGE Hunting for George is the project of Melbourne-based sisters Jo Harris and Lucy Glade-Wright who hand-pick local and international pieces which accord with their own brand's emphasis on quality and originality. Featuring creatively curated gift guides and product descriptions that feel less like manufacturer dribble and more like a friend's recommendation, Hunting For George is gift hunting without the headache. It's the place to go for indoor/outdoor Milk & Sugar stools, pastel-splashed Pop & Scott plant pots and Iris Hantverk's old-school birchwood house essentials. www.huntingforgeorge.com SIX THINGS Following an Alice in Wonderland guiding light — "Why, sometimes I've believed as many as six impossible things before breakfast" — Six Things is the prime place to shop for gifts for the friend who can quote entire movies backwards. Founded by the Queensland-based designers at j6 design, Six Things allows you to shop by theme or by type and discover people-pleasing gifts like Tea-Rex mugs, ghetto car fresheners or Pulp Fiction/Sesame Street fusion cushion covers. Alternatively, slip into the rabbit hole and treat your friend (or even yourself) to a mystery blind date… with a book. www.sixthings.com.au SOCIETY6 Founded by Justin Cooper, Lucas Tirigall-Caste and Justin Wills, Society6 is breathing new life into printed clothes, wall art and homewares. Shop for your gifts on Society6 if you think your partner's shower curtains need some refreshing, or if your best friend's wall clock is looking a bit drab. Society6 sources artwork from thousands of artists worldwide and allows artists to actually profit from sales without giving up their creative rights. A printed iPhone case never felt so morally good. www.society6.com MOMA DESIGN STORE The MoMA Design Store is a special place. One of New York City's most exciting galleries, it has a number of retail spaces where you can purchase all of the designy gifts you have ever wanted. And if you can't just fly over to New York for a shopping weekend anytime soon, they've got you covered with their comprehensive online store, which provides modest international shipping rates to Australia. www.momastore.org ETSY Cutesy might be the first thing you think of when someone says Etsy, but there's no denying that Etsy is queen of the online boutique, hosting over 1 million online handcraft and vintage stores from all across the globe. If searching for the perfect gift among Etsy's online treasure trove is a bit daunting, we recommend eyeing the Etsy Design Award Nominees, a handpicked bunch of designers that stand a little taller than the rest. www.etsy.com THE DOWNTIME AGENDA Keeping true to this website's policy of absolute zen, your Christmas shopping for those who do their downtime right — from curling up with a scented candle to finding inner peace with earthy incense — is right here at the click of a button. With selections of gift packs for mothers, gardeners and blanket enthusiasts, the Downtime Agenda has all your 'chilling' needs covered. If your zen friend is not so much the materialistic type, you can also buy 'experiences' such as yoga classes and 'blend your own gin' workshops. www.thedowntimeagenda.com HARD TO FIND This hidden Australian gem brings together all the best elements of gift shopping and makes them super easy to find, putting presents for Christmas, birthdays, friends, dads, grandmas and girlfriends together for a beautifully designed stroll through the online market. Hard To Find offers an array of treasures sourced from across Australia and around the world, with gifts from France, England and beyond sure to satisfy even the pickiest family member on Christmas morning. www.hardtofind.com.au UNCOMMON GOODS From a water bottle for your dog to personalised whiskey barrels, Uncommon Goods definitely delivers what it promises, alongside a host of more sophisticated, grandmother-approved gifts for the whole family Christmas. This website has a particular section for more fun and quirky gifts, along with a section entirely for all your festive needs, allowing you to choose personalised wares that suit everybody's individual style. www.uncommongoods.com JAPAN TREND SHOP Have you ever woken up in the morning, looked in the mirror, and realised you absolutely can't go without a Panasonic Beauty Ion Effector? Neither have we, but you can buy one at the Japan Trend Shop — if you can believe it. With a range of beauty wears including USB-heated leggings and boiled egg-shaped headbands, this kitsch online emporium really does stock whatever you can imagine. www.japantrendshop.com HIM & 1 Specialising in all that is fine and functional across household goods, art and body care products, Him & I is a wholesome Australian online store that houses the current obsessions of site creators Kara and Josh. From boldly coloured bedding by Kip & Co and sophisticated watches by The Horse to simple tableware by Made in Japan and earthy art designs by Kristina Krogh, Him&I is a feast of gift ideas by brands definitely not seen at your nearest Westfield. www.himandi.com.au By Katie Davern, Eden Faithfull and Matthew Abotomey. Top image: Basil Bangs, available at Hunting for George.
Team Zissou, pack your vintage suitcase and meet us in Italy. Wes Anderson has designed a bar/cafe in Milan. Snuggled inside Prada's new art and culture complex, Fondazione Prada, set to open this weekend, Bar Luce has been designed by the baron of twee himself — and it predictably looks straight out of one of his films. As if planning a theme park with Devo's Mark Mothersbaugh wasn't enough work. Resembling some kind of Grand Budapest Hotel lobby cafe, Anderson's cafe is filled with pastel Formica furniture, faux-cornice patterned wallpaper, veneered wood wall panels and terrazzo flooring — an attempt to recreate the vibe of a typical Milanese cafe. The aesthetic, according to Fondazione Prada, is reminiscent of '50s and '60s Italian popular culture; something Anderson actually employed for his Prada short film Castello Cavalcanti, starring (as always) the excellent Jason Schwartzman. Anderson's also given aesthetic nods to Italian neorealist cinema classics like 1951's Miracolo a Milano (Miracle in Milan) and 1960's Rocco e i suoi fratelli (Rocco and His Brothers), both set in Milan. But for modern Anderson fans, there's even a Zissou pinball machine. One to usually keep things symmetrical, Anderson told Fondazione Prada, "There is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, talking, reading, etc. While I do think it would make a pretty good movie set, I think it would be an even better place to write a movie. I tried to make it a bar I would want to spend my own non-fictional afternoons in." The Bar Luce menu is yet to be revealed, but we're going to hope there's a few Anderson references in there; perhaps sweet lime drinks, Mendl's Courtesan au Chocolats, or Red Remarkable winter apples. If you're stopping Milan, Bar Luce is open to the public and can be accessed from Via Orobia, Prada. It's open from May 9, from 9am to 10pm. Via Wired. Images: Candy, Prada and Fondazione Prada.
If you're heading to New Zealand's Christchurch region for a short holiday, you can't leave without going bungy jumping. There are plenty of opportunities to get your adrenaline going, so why not live on the wild side of life? Experience breathtaking views of the Southern Alps, beautiful coastal vistas and lush green forest while you get reacquainted with the thrill-seeking side of yourself. If you're into the kind of fun that leaves your stomach in knots, then this guide will not disappoint. The adrenaline-junkie kiwis seem to know a thing or two about going on an adventure. TACKLE THE RAPIDS IN HANMER SPRINGS Drive for 90 minutes to Hanmer Springs and book yourself in for a white water rafting adventure. You'll find yourself situated within a stunning mountain range, with pink marble land formations heading all the way down the Waiau River canyon. The rapids are Grade 2 in Hanmer Springs, so expect medium-size rapids and low drops with waves less than a metre high. After all the twists, turns and drops you can still get your fair share of serenity — Hanmer Springs is known for its beautiful blue water and stunning scenery. Don't forget to pack something to swim in, there's no doubt you're going to want to relax with a swim at the Hanmer Springs Thermal Pools after a day out on the rapids. Even adrenaline junkies need some time to chill out. GO JET BOATING IN WAIMAKARIRI GORGE The Waimakariri River, translating to 'cold water' in Māori, is the home of jet boating in Christchurch, with canyons, gorges, rock faces and native forest lining an adventure trail through the water. You can choose between a 30- or 60-minute jet boating adventure in the beautiful blue water — expect 360-degree spins, hairpin turns and a high-speed ride that'll get your heart racing. The Waimakariri river is 90 minutes from Christchurch, but Alpine Jet organises transfers that pick you up from the city and drop you back when the day is done. Because there are so many beautiful rivers in the Christchurch region, there are many places to go jet boating. Another option is at Hanmer Springs. Once you've tested the strength of your stomach there'll be plenty of opportunities to sit back and take in the fresh air in both locations — catch a glimpse of the snow-capped Southern Alps if you're lucky. BUNGY JUMP AMID STUNNING SCENERY You're heading to New Zealand, which means you're going to want to throw yourself from a tall structure connected to an elastic cord — this is the home of bungy jumping after all. Why not let yourself free fall from a bridge for 35 metres towards a surging river to get the blood pumping and the bones jumping? It's an adrenaline rush like no other and one that you're bound to get addicted to. The idyllic Hanmer Springs Bungy, 90 minutes from Christchurch, is the perfect spot for first timers who may need to distract themselves with stunning scenery before taking a leap of faith. MOUNTAIN BIKE THE EDGE OF THE CITY The Christchurch region's beautiful scenery and stunning mountains make it an ideal destination for avid mountain bikers. There are many cycling tracks to discover, but the Port Hills is one of Christchurch's best kept secrets and one of our favourites. With its dramatic landscape of tussock grasslands and rugged mountain terrain, it's easy to see why. Ten different trails in this area each have their own unique highlights — and they're perfect for both new and experienced riders. The new Christchurch Adventure Park is another mountain biking option. The huge trails inside range in difficulty — from beginner courses to those designed for experts only. If you're new to mountain biking and want to learn some skills in a safe environment, head here. It's the biggest mountain biking path in the Southern Hemisphere — you won't be short on space. FLY THROUGH THE ADRENALIN FOREST If you consider yourself to be a little bit of a George of the Jungle, here's your chance to prove yourself in the tree tops. A 20-minute drive from Christchurch is the Adrenalin Forest, a two-kilometre aerial obstacle course set in the beautiful Spencer Park. We can't promise you'll have the opportunity to hang from vines, but there's more than enough to keep you challenged with over 100 activities and six courses to sink your teeth into. If you're a real adrenaline junkie, tackle the high-wire course. It's not quite walking between the twin towers Man On Wire-style, but you're sure to get up to 20 metres into the forest canopy — that's at least two or three stories off the ground and more than enough to get you shaking in your boots. Maybe you've been to New Zealand's North Island, but have you ever ventured down South? Christchurch, and New Zealand's surrounding Canterbury region, is the perfect place for a quick holiday. Use our planning guide to book your trip, then sort out your itinerary with our food, nature and relaxation guides.
Sydney foodies, we're spoilt for choice at every turn. New top-notch eateries are cropping up faster than ever before. If you're struggling to keep up — and who isn't? — never fear Taste of Sydney 2016 is the four-day foodie festival to get to up to speed on the cream of the culinary crop. Setting up residence in Centennial Park from March 10 to 13, Taste of Sydney in partnership with Electrolux is all about bringing diners and chefs together. Ticketholders will be treated with nosh from some of Sydney's top restaurants, including treats from beloved man-on-the-move Mike McEnearney (Kitchen by Mike), Biota Dining's sustainable modern Australian dishes, fire-cooked noms fromFiredoor, nel.'s fine dining dishes, plus Middle Eastern street food from the crew at Glebe's Thievery. Also joining the deliciousness will be Porteno, MoVida, Sake, and the newly opened Kensington Street Social, among others. But we can't wait until then. We annoyed Mike McEnearney to give us a recipe, NOW. NOOOOOOW. So Mike relented and told us how make his fresh, crunchy cucumber, mirin and sesame salad. You can make it too! Mike McEnearney's Cucumber, Mirin and Sesame Salad Ingredients: 800g cucumber 1 whole long red chill, thinly sliced 1 tbsp toasted sesame oil 1 pinch good quality salt ½ bunch fresh coriander 2 tsp toasted black sesame seeds 2 tsp toasted Japanese sesame seeds 120 ml Mirin and ginger dipping sauce Method: Slice the cucumber lengthways discarding the seeds. Combine all ingredients in a large bowl, toss and serve. Mirin and ginger dipping sauce Ingredients: 350 ml mirin 250 ml rice wine vinegar 100 ml raw soy sauce 50 g ginger 50 g eshallots, peeled Combine all ingredients in a bowl, and let sit for at least one hour before serving.
The Coopers Inn — a heritage-listed pub in the CBD that's been serving locals and visitors since the 1850s — knows what it's doing when it comes to hospitality. Family owned and run, The Coopers Inn has a bunch of different function rooms and spaces, a kitchen pumping out quality traditional pub fare (including vego, vegan and gluten-free options) and a main bar complete with 75-inch TV screens and surround sound for primo sport watching on a Saturday afternoon. One of the highlights of The Coopers Inn is the weekly comedy nights every Friday. This is one of the only venues in the CBD that offers a weekly comedy night, so if you and your mates are looking for a way to get the weekend started in style, this is your best bet. Past acts have included Dave Thornton, Anne Edmonds, Celia Pacquola and everyone's favourite quiz show host, Tom Gleeson. If you're a comedy fan then this must be one of your go-to spots. And if you haven't been to its Friday night show then you've probably been there during comedy fest, as it's also an official Melbourne International Comedy Festival venue. After so much laughter you've likely worked up quite the appetite, and luckily, Coopers has that covered, too. Share plates and snacks include pork belly bites, buffalo chicken wings, a trio of dips with grilled bread and loaded fries with cheese, bacon and gravy. For mains, options include an eggplant parma with chips and salad, a slow-cooked lamb flatbread with salad, rigatoni with beef rags and a 250-gram scotch fillet with your choice of sauce. I am running a few minutes late; my previous meeting is running over. There is a burger and pizza menu too, just to make sure making a choice is as difficult as possible. There's nothing funny about these pizzas, though; it's serious New York-style pepperoni with Napoli sauce and chilli flakes.
Molly Rose Brewery is best known for its beers and wicked brewery bar in Collingwood. But the team is now branching out into the world of distillation, playing around with a few small-batch gins, pastis, vodkas and vermouths (with its own version of a Campari/ Aperol currently in the works as well). To help introduce punters to the range — named Véraison — the Molly Rose crew is running a bunch of fun Apéritif v Aperitivo sessions throughout the week. Every Wednesday–Friday from 4–6pm, the team is slinging $8 house-made spirits (crafted as part of the Véraison distilling project), giving away free olives and serving half-price Pacific oysters ($3 each). Three-strong gin-tasting flights are also available whenever the venue is open for $35 a pop. But wait, there's more. The Founder and Brewer of Molly Rose Nic Sandery is even running intimate gin masterclasses ($95) once a month, where you can craft your own custom citrus gin with Nic before having a sit-down dinner. If you're a fan of Molly Rose's brews, consider trying out these new concoctions.
Were it not for a fearless, feisty adventurer by the name of Marie Byles, Bouddi National Park wouldn't exist. As a kid growing up in Palm Beach in the 1900s, she spent hours and hours gazing across the Hawkesbury River towards the Central Coast. As an adult, she ventured across the water whenever she could, to walk, camp, swim and write. By 1930 (shortly after becoming New South Wales's first practising female solicitor), she'd decided the area should belong to the public forever. And, after five years of fierce, relentless campaigning, she made it happen. Thanks to Byles, Bouddi looks pretty similar to us to the way it did to her. Its 3790 glorious acres still stretch along the Central Coast's southeast corner. Among them are more than 100 important Aboriginal sites, secret sandy beaches, dizzying cliffs, waterfalls, patches of rainforest, walks and mountain bike trails. At either end lie the ultra-relaxed, tree-filled villages of Copacabana in the north and Killcare in the south. SEE AND DO For a thorough exploration, slap on some sunscreen and take on the Bouddi Coastal Trail. This 8km hike runs the length of the park, sticking to the coast most of the time. You'll pass lookouts and beaches and, if you're not too raucous, meet wildlife of all kinds. Don't have the time — or inclination — for such an enormous journey? You can always squeeze in a briefer stroll. One of Bouddi's most popular short walks is the Maitland Bay Track, which begins at Maitland Bay Information Centre (cnr, Maitland Bay Drive and The Scenic Rd, Killcare Heights; (02) 4320 4200). It's a 1.5km wind through sandstone and rainforest to beautiful Maitland Bay. Take your snorkelling gear — Bouddi has a 300-hectare marine extension, so you'll catch plenty of underwater action — and if the tide's low, tiptoe around the PS Maitland, shipwrecked in 1898 in the bay's eastern corner. On your return journey, there's every chance you'll notice the trail seeming steeper than it did on your way down. If you're not in top form, travel slow or take the gentler, 3km route to Putty Beach — another excellent beach for swimming. Just don't forget to organise a ride back to your car. Some of Bouddi's indigenous history can be explored at Daley's Point. It's reached by an easy, 1.7km-long stroll along a ridge. The views over Brisbane Water are brilliant and inside Milligans — also known as Fish Hook Shelter — you'll find a series of ancient sandstone engravings. Alternatively, go day tripping with your mountain bike and conquer the Bouddi Ridge Explorer, a 10 km loop around the park's north-western section. Count on cracking views and keep an eye out for swamp wallabies and echidnas. Inexperienced riders might want to limit themselves to one or two easy sections, like the 5km Strom Loop. If you're keen to stay the night, there are three campgrounds in Bouddi National Park. The biggest is Putty Beach, with 20 spots, while Tallow Beach and Little Beach have six each. It's definitely a good idea to book in advance. EAT AND DRINK When you're ready to refuel between outdoor escapades, drop by Copacabana or Killcare. Copacabana is a 2,700-person settlement on mighty Allagai Bay. For breakfast or lunch right on the beach, there's Bar Copa. It's a casual kiosk operating out of the northern end of the Copacabana SLSC (220 Delmonte Place, Copacabana; Wed-Mon, 8am-3pm). The coffee comes from the Byron Bay Coffee Company and the menu specialises in tasty, wholesome, goodness, covering both classics and surprises, from salted caramel hot chocolate to vegan burgers filled with homemade patties, featuring exotic flavours like carrot and coconut. Just across the road, sheltered by a Norfolk Island pine, is Allagai Bay Cafe (2/204 Delmonte Place, Copacabana; Sun-Thu, 7am-3pm; Fri-Sat, 7am-3pm and from 6pm;(02) 4382 6120), serving up inventive dishes, which change according to the availability of quality produce. Current examples include scallops with chorizo and pea puree; salt and pepper soft shell crab; and deconstructed cheesecake with nutella, berries and marshmallow. Visit on a Sunday afternoon to score some live acoustic sessions with your meal. For beachside dining in Killcare, drop into Horizons, a cafe and tapas bar occupying the first floor of the SLSC. The focus is on simple, hearty fare done well. Lunch dishes are big on fresh seafood — think prawn risotto with tarragon, peas and parmesan; and grilled barramundi with French beans, crispy prosciutto, almonds, mint and lemon. If you're treating yourself to a fancy, schmancy day out, make a booking at Manfredi at Bells Restaurant (Fri-Sun, lunch and dinner; Mon-Thu, dinner only; 107 The Scenic Road, Killcare Heights; (02) 4349 7000). Manfredi's hung onto its chef's hat since 2008, so you're pretty much guaranteed a top-shelf feast. Plus there's a strong commitment to sustainability and ethical farming: the 500-square metre kitchen garden supplies more than 15 percent of produce, roaming hens provide free-range eggs and there are hives onsite. And, if you're feeling worn out after a day's adventuring, this is the perfect place for a luxurious overnighter. GETTING THERE AND AWAY Copacabana and Bouddi National Park are both a 1.5-hour drive north of the Sydney CBD. You can also catch a ferry from Palm Beach to Wagstaffe (near the park's southern end), but your adventures will be limited to what you can cover comfortably on foot. Image: Dollar Photo Club, FotoSleuth (Flickr), Allagai Bay Cafe.
This year's Melbourne Fringe invites you to swap your usual reality for something a little more lighthearted, with its 2018 theme 'Are You Game?' embracing the playtime in everyday life. And you'll have no trouble doing just that — the September arts festival features a whopping 440 events and performances across 150 venues around the city. Whether dipping your toe or diving deep, there's something in this diverse program for every kind of audience. Expect laughs aplenty with Selina Jenkins' dark comedy Thy Neighbour, plenty of bangers at Little Ones Theatre's Whitney Houston tribute party, and plenty of personal space invaded with Field Theory's ICON. In short, there's a lot on — but if you've only got time to see a few shows, make it some of these. Passion Pop will be provided at at least one of them.
Our modern obsession with packing into cities means that increasingly massive skyscrapers are inevitable. After all, if we don’t head upwards, well, there’s only so much land. One of the problems with skyscrapers, though, is that their behemoth shadows seriously shorten the day of their surroundings. Even a spacious, sunny city like Sydney can feel cold and dark when you’re wedged between towers (just look at the long shadow Barangaroo's casino is expected to cast). Now imagine how gloomy things can get in densely populated metropolises like London and New York — if you've visited, you'll know how gloomy things can get in the financial districts. But a London-based architecture company by the name of NBBJ has come up with a solution: the 'No Shadow Tower'. The concept involves two twisting skyscrapers, to be built side-by-side, which redirect sunlight to the area around their base — right where dreary shadows are usually found lurking. The idea was developed with London’s North Greenwich in mind, at the request of New London Architecture, and was first published in New London Quarterly. "The algorithm design for the tower is based on the law of reflection," the design team told Dezeen. "Our facade has varying angles of panels that distribute light over a certain area at multiple times during the day." The algorithm works by recording the sunlight's angle every single day for an entire year. With this information, the team can predict how light will play on the building at various points during the day, and then construct the skyscraper’s facade to reflect it accordingly. The use of individual panels allows reflection on a pane-by-pane basis; creating circles of light, rather than a single, extremely hot area. NBBJ was motivated by its passion for the public and their environment-determined happiness. "One of [our] principle concerns is public space and the ways the public use and interact with these spaces," the designers explained. "The No Shadow Tower places public space at the heart of the project, along with human interaction and the impact of skyscrapers at street level... The research that we have undertaken could be applied in many locations in the world, each time creating a different form that would relate to its specific context and solar conditions." Where do we sign up? Via Dezeen. Images: NBBJ.
A rare combination of store, teahouse and Chinese restaurant, David Zhou's Oriental Teahouse is an interesting experience. Everyone knows that tea goes wonderfully well with a Chinese meal (and cancels out ALL the fats and oils at the same time, right?), but what would you say if we offered you a choice of 38 different varieties, including seven different flavours of iced tea? Of course, not all are meant for accompanying your dumplings. This is somewhere you could come simply for a tea-filled experience during the day, or as a pre-dinner treat. More complicated than a wine list, the tea menu is divided into eight categories — white, green, black, oolong, herbal, fruit, signature and iced — with tasting notes for each variety so you can try something new, and perhaps learn a few things about tea. Try them all if you are so inclined. Despite walking into what largely feels like just a tea shop with tasting area at the Little Collins Street outpost, this is a full-blown Chinese restaurant, with an extensive dumpling menu including surprising additions like chilli wagyu beef, ginger prawn and roast duck. There are even steamed white chocolate dumplings for dessert. With his string of teahouses, 'Dumpling and Tea Master' Zhou has managed to provide a new experience of dim sum to be consumed at any time of the day, with tea drawing just as much of the focus as the food. Just like meat and wine or tacos and cocktails, dumplings and tea is a fabulous combination.
