To combat the multitude of incoming phone calls which remain unheard in the depths of your purse, Nokia is seeking a patent for magnetic-ink tattoos which would alert you to every phone call. The company's 'Haptic Communication' patent describes an electronic device (your smartphone) which will generate a magnetic field. This will stimulate the ferromagnetic ink that has been stamped on, taped to, or - yes - tattooed on skin. The ink will then react with stimuli that corresponds to the digital content of the original device. Similar to the 'vibrate' setting on existing phones, different vibration patterns would be received, and felt, for a voicemail, text message, etc. This technology may aid users in distinguishing which type of notification their phone is receiving from their back packet or book bag - all without audio. It all may sound a tad drastic, but who knows? Perhaps some fresh ink will finally allow us to unglue our phones from our palms. [via Wired]
Add Marco Pierre White to the list of acclaimed British culinary figures, such as regular visitors Nigella Lawson and Jamie Oliver, who are fond of trips Down Under. Back in 2023, the famed chef and White Heat author brought his first-ever live theatre show to Australia. On that visit, he also made a date with HOTA, Home of the Arts on the Gold Coast for a four-course dinner. The latter experience clearly left an imprint, because that's where White is heading again in 2025 — this time for an exclusive three-day stint. HOTA has announced that White is hitting the venue, and the kitchen, for a three-day culinary residency in June 2025. There's multiple parts to this visit, whether you're keen to eat or learn — or both. The luxe meal at HOTA's restaurant Palette is back, but that's just part of the program. On Thursday, June 5, White will get chatting at an in-conversation event hosted by HOTA's Executive Chef Dayan Hartill-Law. Certain to receive a mention: that he was first British chef to be awarded three Michelin stars, earning that achievement when he was just 33, making him the youngest chef to do so. Then there's his 1990 cookbook White Heat, which played up his "bad boy" image — and the fact that he's been dubbed "the first celebrity chef" as well. Also likely to fuel the chat: that White has popped up on everything from Hell's Kitchen to MasterChef, including in Australia — and that he's trained fellow well-known food figures such as Mario Batali, Heston Blumenthal, Gordon Ramsay and Curtis Stone. Or, there's his beginnings in the culinary world, after he arrived in London with just "£7.36, a box of books and a bag of clothes", as White describes, before his tutelage under Albert and Michael Roux at renowned French fine-diner Le Gavroche. At HOTA, White is also taking part in a masterclass that's part-discussion, part-demonstration — so you'll dig into his life story, plus get his tips and tricks. If you're keen to sit down for a meal, the return of the Palette x Marco Pierre White dinner involves a chat, too, plus a five-course spread. On the menu: dishes that showcase southeast Queensland produce alongside White's culinary philosophy. Or, if you're feeling flush, you can head along to the intimate White Heat dining experience, serving up five courses of dishes that scored White his three Michelin stars — and only 30 people can attend. Another five-course dinner will cap off the residency, featuring not only White but also Hartill-Law and fellow Gold Coasters Tim Stewart, Koki Anekawa and Melanie Day. Each is putting together a course, while HOTA's beverage team is picking the drinks. The setting: the venue's outdoor stage lawn. "I'm thrilled to be returning to HOTA for this exclusive Australian residency. There's something truly special about the Gold Coast — the energy, the people, the passion for food. Palette is a restaurant that understands the artistry of cuisine and experience. These events are about more than just cooking, they're about sharing stories, experiences, and creating unforgettable moments together," said White about his return Down Under. "Having Marco back in the kitchen with us is an honour. His knowledge, his storytelling and the way he approaches food is truly inspiring. This time around, we've taken it even further — from fire-fuelled outdoor events to the most intimate of dinners — and I can't wait for guests to experience the incredible lineup of flavours, talent and creativity we've curated together," added Hartill-Law. [caption id="attachment_812565" align="alignnone" width="1920"] Palette[/caption] HOTA, Home of the Arts' 2025 Marco Pierre White pop-ups are taking place across Thursday, June 5–Saturday, June 7, 2025. For more information and tickets, hit up the HOTA website. Top image: Derek Dsouza.
Any chance to see Yayoi Kusama's work in Australia is huge news, and reason to make a date — including travel plans, if needed — to get immersed in the Japanese icon's infinity rooms, and also be surrounded by pumpkins and dots. So when the National Gallery of Victoria announced that its big summer 2024–25 showcase would be dedicated to the artist, that was enough to make the resulting exhibition a firm must-see. Adding Friday-night parties to the mix is the cherry on top, then. How many ways can Melbourne go dotty for Kusama? It's time to find out from the exhibition's opening on Sunday, December 15, 2024, although answers have been arriving in advance. Kusama's five-metre-tall dot-covered Dancing Pumpkin sculpture has made NGV International's Federation Court its home first. Then came the revelation that the showcase will feature a world record-breaking number of infinity rooms and other immersive installations. And, outside the gallery on St Kilda Road, Kusama's Ascension of Polka Dots on the Trees has wrapped the trunks of more than 60 trees in pink-and-white polka-dotted material. NGV Friday Nights often forms part of the venue's high-profile exhibitions, so it should come as no surprise that the event series is back for Yayoi Kusama. The after-hours parties kick off on Friday, December 20, 2024 for some pre-Christmas fun, then run for 18 weeks until Friday, April 18, 2025. Come quittin' time for the week, Melburnians can add spots to their late-night shenanigans. If you're making a visit from interstate, you'll want to ensure you time it to hit one of the soirees on your trip. Seeing art is obviously on the NGV Friday Nights itinerary, but so is music and culinary experiences. The NGV's Great Hall will welcome live DJ sets, including from Dijok, Small FRY, Elle Shimada, Tanzer and more. In the NGV Garden Restaurant, acclaimed chefs Martin Benn is doing a residency for the exhibition's duration, serving up Asian-inspired dishes using Australian produce, Attendees can also look forward to other dining and drinking options, such as the Moët & Chandon champagne bar, Four Pillars gin bar, Yering Station wine bar and Häagen-Dazs ice cream cart — so there's sparkling, G&Ts, wine flights and frozen treats covered — plus a Japanese-inspired menu from the Great Hall and Gallery Kitchen. Gracing NGV International's walls until Monday, April 21, 2025, Yayoi Kusama features over 180 works, in the largest Kusama retrospective that Australia has ever seen — as well as one of the most-comprehensive retrospectives devoted to the artist to be staged globally, not to mention the closest that you'll get to experiencing her Tokyo museum without leaving the country. Images: Michael Pham / Tobias Titz.
Melbourne cyclists could soon find themselves with their heads in the clouds as construction on the city's first elevated bicycle 'veloway' gets underway. We haven't had many updates on the project since it was confirmed by the government in April 2017 but Premier Daniel Andrews last week posted a video that virtually shows what it would be like to ride along the 2.5-kilometre highway. The new 'veloway' will be erected in the inner west as part of the West Gate Tunnel Project, which will see a four-kilometre tunnel and freeway above Footscray Road built as an alternative to the always-congested West Gate Bridge. Sitting underneath the future flyover and elevated from street level, it will follow Footscray Road, starting at Shepherds Bridge (which goes over the Maribyrnong) in Footscray and finishing up just over Moonee Ponds Creek as you come into Docklands. The veloway will have two lanes — one inbound and one outbound — and will be four metres wide to allow room for cyclists to stop (to, say, change a tyre) without being hit by another commuter. Many potential cyclists have raised concerns around safety on the path, but the State Government has confirmed it will also have two emergency exits, emergency access for vehicles and full CCTV. It'll also have mesh covers to allow for natural light and fresh air and, by night, will be fully lit. As well as allowing cyclists to skip six sets of traffic lights and get to the city much faster, the separation of cyclists and motor vehicles will significantly increase the safety of those on their bikes. While Footscray Road does have a bike lane, the new elevated infrastructure will allow cyclists to bypass dodgy intersections (like at Sims Street and Shepherd Bridge) and more fluidly connect with other major bike paths, such as the Capital City Trail. The Footscray Road bike path won't be disused though — in fact, it will be widened. This will probably be the preferred option for more casual cyclists. With the new flyover road and the 24/7 truck ban that's set to be instated on surrounding streets (including Francis Street, Somerville Road, Buckley Street and Moore Street) on completion of the project, we're guessing it will be a bit less precarious, too. [caption id="attachment_721387" align="alignnone" width="1920"] The veloway from Footscray Road.[/caption] With these new structures and upgrades — along with various new paths and the addition of missing links in Yarraville, Spotswood, and Moonee Ponds — the State Government is hoping to create a more connected journey for cyclists between Werribee and the CBD. Construction on the West Gate Tunnel Project has started, and work on the veloway will start once the Footscray Road overpass has been built. It's all expected to be completed and open sometime in 2022. Overall, the project is very focused on car transport, so we're happy to see that cycling infrastructure is getting a look-in, too.
Last year served up its fair share of lows, but if you'd like to balance that out with a few dizzying highs, Southbank's newest addition has them in abundance. Home to the highest observation platform in the Southern Hemisphere, the former Eureka Skydeck has been reborn with a multimillion-dollar makeover as Melbourne Skydeck. The site has relaunched not just with a new moniker, but with a whole swag of new onsite experiences and attractions designed to show off Melbourne from a fresh — and soaring high — perspective. Perched almost 300 metres above street level, the lofty Skydeck reopened in mid-December, now sporting a ground-breaking virtual reality theatre, a heart-pumping new attraction based in a suspended cube, a virtual reality zipline experience and a plush sky-high bar. To access them all, you'll first take a ride up in the speediest elevators in the entire Southern Hemisphere, too. Kitted out with 24 Positron Voyager VR shell chairs, the cutting-edge Voyager Theatre (located on the ground floor) delivers an immersive, 360-degree adventure, stopping off at 16 of the state's most iconic scenes and attractions. Vibrations, movements and aromas help virtually transport guests to the heart of the action, matched by a specially curated soundtrack courtesy of The Cat Empire's Felix Riebl and Ollie McGill. Meanwhile, upstairs, world-first experience The Edge sees you enter a glass-walled cube that then moves out beyond the building's facade to leave you suspended 300 metres above the ground — with the floor switching temporarily to transparent mode for an extra rush of adrenaline. You can even get your photo snapped while you're hovering up here above the earth. Back inside on firmer ground, those after a less edgy thrill can try the virtual reality plank walk and zipline ride, which sees you pop on a pair of goggles to enjoy a realistic cruise through the skies above the CBD. And for drinks matched with arguably the grandest views in town, check out Skydeck's Bar 88, run by the fine dining team behind Eureka 89. Here, you can sip Bollinger, nibble cheese platters and tuck into chic bar snacks while gazing out across the city spread out far, far below. Find the newly revamped Melbourne Skydeck at 7 Riverside Quay, Southbank. It's open daily from 12–10pm.
While she's been a leader in Australia's creative scene for over a decade, Yasmin Suteja is currently pivoting to a new era of her career. In 2013, the photographer, director, and content creator founded Culture Machine, a creative services and talent agency that focused on collaboration. She worked on Culture Machine alongside the likes of Kath Ebbs, Mimi Elashiry and her brother, Kai Suteja, just as the content creation and influencer era was kicking off. In the years since, Yasmin has become one of Australia's most in-demand creatives, partnering with global brands including adidas, JD Sport, THE ICONIC, Bumble, and many more. [caption id="attachment_84094" align="aligncenter" width="1200"] Declan May[/caption] While the photographer and director was seen as a mentor for Culture Machine's talent for years (despite only being in her twenties herself), Yasmin knew it was time to get her hands dirty and be the least experienced person in the room for the first time in a decade. This drive pushed her to cold email Heartbreak High director Gracie Otto "about twenty times" to get onto a film set. "It was an amazing opportunity. I got to see how TV is made, and how a Netflix show happens—how many people are involved, and what the role of a director is in that capacity." View this post on Instagram A post shared by Second Life Markets Australia (@secondlifemarkets) Alongside her experience assisting on Heartbreak High, in 2023, Yasmin's debut documentary, Dying To Succeed, won the 2023 Fresh Cuts initiative at the Australian International Documentary Conference. Moving to Melbourne from Sydney has been another "game-changing" catalyst in her new career chapter. What began as a three-month contract with a production company has resulted in a fresh perspective and new collaborators. "Melbourne's opened me up to the most incredible creatives. Everyone's so excited to volunteer their time to what I'm trying to do. They really believe in me," she says. As a director, fashion naturally weaves into the stories Yasmin is trying to tell. "The medium of fashion means expression to me," says Yasmin. "I think it's the way that I kind of get to find my people in a lot of ways." [caption id="attachment_84096" align="aligncenter" width="1200"] Declan May - Galaxy Z Flip7 is featured[/caption] While Yasmin's creative energy is often used to art direct other projects, how does personal style influence her expression? "When it comes to my personal style, [I like] blending being comfortable but also having a statement piece where you feel fashionable and put together." "At the same time," she says, "I need to be able to run around, be on set and do my job." Yasmin's experience in shooting for a multitude of fashion clients means that often her creative inspiration connects back to that world. "Fashion comes into my work and craft because it's predominantly what I shoot. My work is known for being tapped [into] fashion and [having] an appreciation for style." [caption id="attachment_1028569" align="aligncenter" width="1920"] Declan May - Galaxy Z Flip7 is featured[/caption] When it comes to her new city, Yasmin credits Melbourne's fashion scene as a big source of inspiration. While searching for more pieces for her photoshoot at the vintage store, Retro Star, Yasmin notes Melbourne's love for unique (and often second-hand) pieces. "Melbourne has inspired me a lot in terms of fashion and style," says Yasmin. "There's a real appreciation for archive designer quality pieces — pieces that have lasted the test of time." As she enters a new era of her creative career, Yasmin also credits the rapid development in technology as something that excites her. "I think [technology] is making way for the next generation." One tool that is helping Yasmin's creativity is the Samsung Galaxy Z Flip7. Yasming uses the phone to snap inspiration, navigate a new city, and log her favourite fashion stores. The phone is supercharged by Google Gemini, making it even easier to discover, capture and share your style. While it's easy to stay in your lane and stick to what you know, Yasmin proves that the first decade is only just the beginning in a creative career. From moving cities to gaining television director credits and finding new creative collaborators, it seems Yasmin's next chapter is going to be a good one. Explore more at Samsung. Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Fees may apply to certain AI features at the end of 2025. Results may vary depending on lighting conditions.
Housed within the heritage 1930s Equity Chambers at the Hilton Melbourne Little Queen Street, sits dapper destination eatery Luci. A contemporary Australian fine diner with an Italian-Euro twist, it's named after the Roman leader and famous gourmet, Lucias Lucullus. Here, chef Sam Moore (Pier in Rose Bay, Becasse, No.35 at Sofitel Melbourne) is serving a sharp, produce-driven menu across brekkie and dinner. The food strikes a balance between the classic and the modern, while the space boasts a grand, old-world fitout complete with original wood panelling, restored heritage elevators and stonework galore. The menu hits plenty of high notes. For breakfast, there's a fried duck egg paired with roasted squash, hazelnuts and duck ham ($22), along with the likes of a wattleseed bircher ($12) and the smoked ham hock on potato rosti with cabbage ($23). Come dinner, you might find plates like a goat's milk ricotta gnocchi ($22/36), Hiramasa kingfish featuring mango and coriander ($24), and a lamb saddle with cos lettuce and anchovies ($44). The wine list is also a winner, fully stocked with a broad mix of local drops and interesting low-intervention options. Meanwhile, the 1930s-style Douglas Club next door is your go-to for elegantly revamped classic cocktails, with a bar run by Gee Shanmugam (from Windsor's Galah Bar and Mya Tiger at The Espy). Images: Food and interiors by Kristoffer Paulsen; Hilton entrance by Paul Gosney
Even in 2020, the most unpredictable of years, the end of November marks two things: the shift to warm summer weather and an influx of Black Friday and Cyber Monday sales. While we may not celebrate Thanksgiving here in Australia that doesn't mean we can't enjoy some outrageous deals in the lead-up to the holiday season. To help you sort through all the emails and Facebook ads you're being served up right now, we've collected a few of this year's biggest sales in one place for you — so you can pick up between 20 and 70 percent off a new gym outfit, mattress or reusable cup.
Despite being the only pub in Melbourne to be awarded one chef hat from The Age Good Food Guide eight years running, The Grand Hotel's dining room is still somewhat of a word-of-mouth secret. It might have to do with subtle, unassuming entry that sits off the hotels lounge bar, or perhaps the opulent silk curtains and dark chocolate walls that hide it away from the rest of the world. But really, The Grand's dining room is a discovery that one can only be shown, and not told. Private dining in all of its brilliance, The Grand's dining room reminds you why the classics are what they are. Stained glass windows, bentwood chairs and linen tablecloths bring a sense of occasion, with service as cheeky as it is attentive, knowledgeable and friendly. However, do not mistake this endearing luxury — it is named The Grand for a reason, after all — for out of date tastes; with the raucous, infectious noise of fellow diners, this dining room is a contemporary Melburnian's nirvana. The Grand's elegant Italian fare has earned itself a swathe of accolades over the years, with thanks to a fine dedication to honest, hearty produce. Again, classics are handled with an appreciation and willingness to explore diversity of flavour. The oven-baked hapuka fillet (with Jerusalem artichoke, purple carrot and herb salad; $36) is a stunning mix of high quality ingredients, while the grilled baby chicken (with charred radicchio, artichokes, cherry tomato and black cabbage; $32) is a crowd-pleaser that showcases spatchcock in an innovative light. The Grand's pasta is additionally made in-house and changes daily, with the pumpkin tortellini with pepitas, parmesan, butter and sage ($18) a stand out. A visit here is not complete without experiencing the The Grand's infamous bombolini, which are unlike any you'll experience elsewhere in the city. A dessert that holds the unique ability to remain loved despite endless variation, these Italian doughnuts are filled with ricotta pastry cream and can be finished with anything from pistachio ice cream and orange, to homemade honeycomb and caramel ($16). It'll depend on the timing of your visit, but there will be no disappointment. The Grand Hotel's dining room highlights how well the gastro-pub concept can succeed. Step inside and you'll be hard pressed to remember you're in the middle of suburban Richmond, such is the atmosphere of passion and excitement. Enjoy the finest Italian delicacies and a memorable experience.
Lockdown is bringing wholesome home activities back into the spotlight. If you've already birthed a sourdough starter, planted new seedlings and started leaning te reo Māori, it may be time to start flexing your puzzle skills. New Zealand's national museum Te Papa is getting in on the action for those who forgot to stock up and has turned taonga (treasures) from its collection into online jigsaw puzzles. Unwind as you piece together Bernard Roundhill's colourful 1956 painting of Auckland, make up the skeleton of a Stewart Island brown kiwi or complete the fossil of an iguanodon tooth from 132-137 million years ago. Te Papa is closed to the public until further notice. Read about the museum's collections, research and stories at tepapa.nz.
Thirty-four-metres long, more than twice as big as a regular hot air balloon and ripped straight from Patricia Piccinini's inimitable mind, Skywhale 2013 might just be one of Australia's most recognisable recent pieces of art. And, this morning at sunrise (Monday, March 9), Skywhale took flight once again as part of the Canberra Balloon Spectacular. She'll make her second (and final) solo flight this evening at 8pm from the North Lawns — so, if you happen to be in Canberra, keep an eye on the skies. Then, as of May, Skywhale will be joined by her new companion, Skywhalepapa. The new floating sculpture is designed to form a family with Skywhale, with the second bulbous sculpture commissioned as part of the gallery's Balnaves Contemporary Series. In total, the pair will take flight six times during the nearly three-month Skywhales: Every Heart Sings exhibition — with launch locations at Parliamentary Triangle and yet-to-be-confirmed sites in Woden and Tuggeranong. [caption id="attachment_751759" align="alignnone" width="1920"] Skywhalepapa, 2019/20 (artist's sketch), Patricia Piccinini. Courtesy of the artist.[/caption] The structures' first co-flight is set to take place on Saturday, May 2 from Parliamentary Triangle. As reported by The Guardian Australia, the new balloon will be around 30 metres tall, 37 metres wide and weigh a whopping 400 kilograms. While the two were meant to take to the sky together today, Piccinini told The Guardian that it was better to have a "staggered approach" and allow Skywhale to be reintroduced to Canberra before Skywhalepapa (and the duo's attached children) take to the skies together. If you can't make it to Canberra to see the growing Skywhale clan, they will also tour the country later in the year, with locations and dates still to be confirmed. https://www.instagram.com/p/B9fIa3xHmDu/ Apart from the Skywhales: Every Heart Sings installation, the NGA is offering up a whole heap of top-notch exhibitions in 2020. It'll welcome Botticelli to Van Gogh: Masterpieces from the National Gallery, London in November, boasting over 60 works from European masters — most of which have never before travelled to Australia. Art lovers can also look forward to Know My Name: Australian Women Artists 1900 to Now, which'll shine a spotlight on the nation's female creatives; Belonging: Stories of Australian Art, a major collection of 19th-century Aussie pieces; a six-month focus on Chinese artist and activist Xu Zhen; and The Body Electric, a showcase of works by female-identifying creatives that are all about sex, pleasure and desire. Skywhales: Every Heart Sings launched today, March 9 at the National Gallery of Australia, Parkes Place East, Parkes, ACT. Additional flight dates are planned for May 2 through July 25. For further information about the NGA's 2020 lineup, visit the gallery's website. Top image: Skywhale, 2013, Patricia Piccinini. National Gallery of Australia, Canberra. Gift of anonymous donor 2019, Australian Government's Cultural Gifts Program.
The Netherlands is championed for creating the first gin. And the UK is known for popularising the spirit — especially London dry gin. But the influence of Sri Lanka, Malaysia and other spice islands hasn't made it to the mainstream. This is something the Owner and Founder of Dutch Rules Distilling Co. Danny Perera is working hard to change at his distillery door and bar that opened in March 2024. At the Mitcham site, he's distilling gins and making cocktails that hero the complex flavours of juniper, cardamom and coriander from a broad range of spice islands. Apart from strongly featuring these main spices (that were historically transported back to Europe by the East India Company), his gin range is also enhanced with botanicals like lemongrass, makrut leaves, chilli, thai basil and ginger. Dutch Rules gins have won a handful of awards, and Perera has been praised for broadening the scope of what gins can taste like. You can sample the goods in tasting flights and cocktails at the distillery door, where bottles are also available to purchase. For now, a small selection of bar snacks is also available — sardines with bread, olives, fresh oysters and charcuterie — but Perera is working to expand the food offerings. To that end, he brought on Dan Greenwood (ex-Naked for Satan) to establish a new kitchen and dining menu, but this won't be up and running until the end of 2024. Check the venue's website for updates.
UPDATE Thursday, June 10: Under current COVID-19 restrictions in Australia, there are restrictions on where Melburnians can travel. Check out the latest information on the Victorian Department of Health and Human Services website. You can also check out more figures and graphs on its Victorian coronavirus data page. If you're looking for a cheeky excuse to get out of town this month, you'll find it down on the Mornington Peninsula at Willow Creek Vineyard's casual eatery Rare Hare. Sibling to the renowned Jackalope Hotel, the restaurant's plating up an exclusive Good Food Month lunch menu all the way through June. From 12–5pm weekdays, book yourself a table to enjoy a produce-driven, woodfired feed teamed with a local tipple and some memorable views of the property's sloping green vineyards. $45 will get you a selection of starters — think, house-baked potato bread with Leontyna olive oil and sardines on toast with preserved lemon — followed by a main of harissa lamb rump with smoked yoghurt and green olive tapenade. You'll also enjoy tea, coffee and a glass of Rare Hare's signature red or white wine to match. And if your afternoon looks free, you can always stick around and make it a long lunch and get acquainted with a few more of the wine list's celebrated homegrown drops. [caption id="attachment_813262" align="alignnone" width="1920"] Rare Hare[/caption]
Been spending the first few months of 2021 pondering the future? Given the current state of affairs, that's only natural. From this weekend, however, you might want to look to the skies as well — and feast your eyes on the night sky. From around April 16–25 each year, the Lyrids Meteor Shower sets the sky ablaze. This year, it's doing just that from April 14–30. It might not be as famous as Halley's Comet, but it's still very impressive. Plus, rather than only being visible every 75 years (the next Halley's Comet sighting is in 2061), you can catch the Lyrids annually. In 2021, the Lyrids will be at its most spectacular from April 22–23. For folk located Down Under, early on Friday, April 23 is when you'll be peering upwards. Here's how to catch a glimpse from your backyard. WHAT IS IT The Lyrids Meteor Shower is named after constellation Lyra, which is where the meteor shower appears to come from near star Vega, and is created by debris from comet Thatcher. While the comet, which takes about 415 years to orbit around the sun, won't be visible from Earth again until 2276, the Lyrids can be seen every autumn between around April 16–25. So, you can even pencil it in for next year. It's also the oldest recorded meteor shower, so there's that, too. On average, you can see up to 18 meteors per hour, but the Lyrids are also known to have outbursts of nearly 100 meteors per hour. So, while no outburst is predicted for 2021, you could get lucky. [caption id="attachment_767783" align="alignnone" width="1920"] jpstanley via Flickr.[/caption] WHEN TO SEE IT In Australia, the shower will reach a peak in the early morning of Thursday, April 23 according to Time and Date, but will still able to be seen either side of those dates between April 14–30. The best time to catch an eyeful is just before dawn after the moon has set, so around 4am. At that time, you'll be in the running to see meteors moving at about 177,000 kilometres per hour, shining extraordinarily brightly and leaving a long wake. The shower's cause is, essentially, the Earth getting in the comet's way, causing stardust to fry up in the atmosphere. HOW TO SEE IT When a meteor shower lights up the sky, getting as far away from light pollution as possible is the best way to get a prime view. If you can't do that, you can still take a gander from your backyard or balcony. To help locate the Lyrids, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky (and is a lot of fun to use even on a non-meteor shower night). If you're more into specifics, Time and Date also have a table that shows the direction and altitude of the Lyrids. The site updates these details daily. Clouds and showers are predicted over the weekend and into next along the east coast, which could present problems in terms of visibility. Sydney is due to clear up from Monday and Brisbane from Tuesday, though — and Melburnians, fingers crossed that hopefully the weatherman is wrong. Top image: Mike Lewinski via Flickr.
When you can't venture to an art gallery, let the exhibition come to you. It's been a challenging year for artists and art institutions across the nation, but one of the good things to come out of this global pandemic has been the number of ways Australians have been able to access art without leaving their homes. Whether it's through online talks, tours or filmed performances, galleries have found alternative ways to share art with us. One of the institutions leading the way is the Museum and Art Gallery of the Northern Territory (MAGNT), which is the host of 2020's Telstra National Aboriginal & Torres Strait Islander Art Awards exhibition. For the first time this year, the gallery in Darwin is accessible no matter where you live, as you can explore all 65 artworks on display via its virtual gallery. To give you a taste of what you can expect, we've picked out five artworks that drew our attention — and some of the stories behind them. [caption id="attachment_782787" align="alignnone" width="1920"] Charlie Bliss[/caption] 'NGALYOD AND KOLNG (PALM TREE)' BY PAUL NAMARINJMAK NABULUMO One of the first works you'll see when you enter the virtual gallery is a hollow log burial pole painted with the image of a serpent. That's Ngalyod, the Rainbow Serpent, who is an important ancestral being for the Kuninjku people. Northern Territory painter and sculptor Paul Namarinjmak Nabulumo, who lives and works in Yikkarrakkal Outstation, created 'Ngalyod and kolng (palm tree)' in 2020. He only paints depictions of his ancestral country, as, he says if he painted other people's "it would kill us". The 49 year old is the son of acclaimed artist Mick Kubarrku (who passed away in 2008), and Nabulumo says his father's art practice had a huge influence on his work. In this artwork, you can see Nabulumo's fine, elegant rarrk (cross-hatching) work and the Rainbow Serpent emerging from a palm tree (kolng) at an important site called Dilebang. It's believed that Ngalyod supports the growth of water lilies, vines and palms that grow around freshwater sources. 'MUM BETTY' BY BESSIE DAYLIGHT In the same gallery space, point your cursor to a picture on the wall of a woman with angel wings. Western Australian artist Bessie Daylight has adorned a digital print of her mother Betty Carrington (also an artist) with a halo and wings to show just how precious our mothers are. "She worked all her life supporting us children," says the 53-year-old artist from Warmun Aboriginal Community. "Mothers are angels in disguise and we don't appreciate what our mothers do." Daylight says she painted Joonba dots on her mother's face as when Bessie was growing up, Betty was always singing and speaking in language. She grew up with traditional lore and culture and, along with other senior women, taught Daylight how to collect, grind and paint with natural ochre. "She is a mother, a grandmother, a friend. She is a councillor, a support person to many who come in contact with her, and she's an artist in her own right," says Daylight. [caption id="attachment_782271" align="alignnone" width="1920"] Lynnette Griffiths & Erub Arts[/caption] 'EUM NORR (DYING REEF)' BY JIMMY K THAIDAY Digital metres away from 'Mum Betty' is a display unit, on top of which is Torres Strait Islander artist Jimmy K Thaiday's work 'Eum Noor (Dying reef)'. Thaiday has used clay and reclaimed ocean rope to make a statement about our ongoing environmental impact on the Great Barrier Reef. The 32-year-old artist says the balls represent the isolated bleaching incidents on the coral reef as the sea temperatures rise. They "bloom like flowers". The artwork is a timely reminder of the importance to care for our planet, and especially our waters. For the artist, whose clan is Peiudu, one of four tribes on Erub (Darnley Island), the waterways and the reef play a vital part in his daily life and culture. "We do not want to see our reefs suffer the fate of other coral reefs," he says. The netting used in his art has drifted into the water where he lives. "I feel that by combining clay with reclaimed rope, I can highlight an important message: look after the sea and the sea will look after you." 'BATJBARRA' BY MARY DHAPALANY Click through to the second exhibition room to find Mary Dhapalany's 'Batjbarra' (2019), seemingly suspended from the gallery ceiling. The Northern Territory artist and Mandhalpuy woman has been a practicing artist for four decades, and her weaving artwork is representative of traditional craft passed down through generations of women weavers in her family. The 70-year-old artist uses natural dyes, extracted from earth pigment or plant roots, to colour the pandanus leaf (gunga) used in her work. Batjbarra is the name of a scooping object that's used to gather water chestnuts (rarrgi/rakayi), and the artist has honoured the traditional object with her choices of colour, size and perspective. You can take a 360-degree view of the work in the virtual gallery. 'MY STORIES FROM ERNABELLA MISSION' BY NYURPAYA KAIKA BURTON Found in the far exhibition room, to the right of 'Batjbarra', is a photographic work by South Australian multidisciplinary artist Nyurpaya Kaika Burton. Three black and white photos printed on Belgium linen are covered in writing, in Pitjantjatjara language. Burton, who is a longstanding director of Tjala Arts in Amata Community and chairwoman of the APY Art Centre Collective, wants to share the stories of her time growing up at Ernabella Mission. The now published author, singer, weaver and former teacher, says she started going to school there without any clothes. The 71 year old says, "We lived the traditional way, in a wiltja (shelter), no house with no clothes, a long way from the mission." Burton says she walked to school every day, hungry to learn. "We'd get water from the hose to shower, and after the shower we'd wait for the bell to ring and we'd line up ready to go in." Burton's images are of her and her brother on a donkey's back looking for wild figs, of children and teachers playing games, and of teenagers sitting in front of a teacher's house. "I loved learning to read and write and still do today." Discover more artworks in the Telstra NATSIAA exhibition, here. Top image: Charlie Bliss
Need somewhere to let loose on your next night out? LKF Bar might just become your new go-to spot. Inspired by Hong Kong's legendary Lan Kwai Fong nightlife district, this bustling bar features a vibrant mix of karaoke, cocktails and late-night energy, tucked above 1960s-inspired Asian diner Yum Sing House. The real Lan Kwai Fong has long been one of Asia's best-known party districts, known for the bustling bars that line its streets and alleyways. LKF Bar looks to bring a similar energy to its upstairs space on Sutherland Street, with its sleek late-night bar and private karaoke lounges, each of which is named after a Hong Kong neighbourhood. Of course, a karaoke experience to rival Hong Kong's best needs the audio and lighting systems to match. Fortunately, LKF Bar is equipped with state-of-the-art tech and a massive song selection, which will have you singing until the early hours. Plus, if you're heading down with a crowd, the largest karaoke room — named Happy Valley — accommodates up to 29. The karaoke rooms also double as private dining spaces, where you can tuck into a curated set menu or luxe a la carte selections including fresh crab, caviar, and lobster. Once the feast is over you can get the party started straight away, as the room transforms from a dining room into a karaoke den. If you work up a hunger from belting out so many tunes, you can also order dishes to your karaoke room throughout the night. On the menu you'll find appropriately Cantonese-leaning dishes like salt and pepper squid with kewpie mayo and lemon; crumbed pork bao with cabbage and yuzu mayo; and crispy chicken bites with chipotle mayo. Drinks also take their inspiration from Hong Kong — the oolong-infused Jefferson Bourbon with bitters, smoke and an orange garnish is a sophisticated ode to the jugs of green tea and whisky that you'll find at most karaoke bars in the 852. "For those ready to cut loose and have a great time, LKF Bar is the place to be," says Yum Sing House director, Kiet Diep. "We wanted to create a space where every brand has its own personality — Yum Sing House is all about exceptional food and wine, while upstairs at LKF, it's all about the energy, the music, and the party atmosphere." LKF Bar is open Wednesday–Thursday from 7pm and Friday–Saturday from 5.30pm at 22 Sutherland Street, Melbourne. Head to the venue's website for more information.
Freshly shucked from the minds that brought us Pinchy's, comes yet another haven of seafood and wine. Pearl Chablis & Oyster Bar has opened in the Bourke Street space right next door to its pretty-in-pink sibling. While Pinchy's has made a name for its plump lobster rolls and champagne menu, Pearl's focus is firmly on primo Aussie oysters and quality French chablis — a crisp, dry white wine crafted on chardonnay grapes. Just like its hero drop, the new bar is a sophisticated affair, with chic interiors offering a modern spin on Art Deco sensibilities. Expect plenty of soft green velvet, metallic-edged curves and some striking marble countertops reminiscent of the layered markings of an oyster shell. The bivalve is further celebrated via Pearl's impressive menu of top-quality oysters sourced from around Australia. Atop the bar, a centrepiece cabinet displays the day's selection on ice, before they're shucked theatrically on demand and delivered to your table. There's a broad range on offer; from Rock Oysters, to the deep-water Angasi variety, to Pacifics out of Coffin Bay. Non-oyster goodies might include the likes of poached Murray Cod with warm horseradish tartare and a lemon pepper crumb; the duck liver parfait; beef tartare; and mussels in a vadouvan and white wine sauce. If you're feeling a little fancy, a range of caviar is available by both the gram and the jar. Or, you can go all out and pre-order the signature Pearl Caviar Experience — a nice little feast of butter-poached Southern Rock Lobster, Russian osetra caviar and Siberian caviar, for a cool $1450. [caption id="attachment_852752" align="alignnone" width="1920"] By Jana Langhorst[/caption] To grace your glass, try a drop from Pearl's eye-popping chablis selection, which they're calling the largest in the country. This particular wine varietal is a famously good match to oysters, with an acidity that's primed at cutting through the molluscs' creaminess. What's more, the minerality of the soil throughout the Chablis wine region is attributed to the ancient oyster shells fossilised beneath the earth. In addition to the everyday wine lineup, Pearl is also set to shine the spotlight on a different chablis producer each month, offering tastings of rare pours and specially curated food pairings. Otherwise, you can quench your thirst with options from the 500-strong collection of Burgundy wine. Find Pearl Chablis & Oyster Bar at Level 1, 108/200 Bourke Street, Melbourne. It's open for walk-ins only, 5pm–12am Wednesday–Sunday. Images: Jana Langhorst and Pearl Chablis & Oyster Bar
Ask any ski addict where the best resort is in Australia, and you'd best gear up for a fierce defence. "Mine's got the best terrain!" "Mine's got the best powder!" "Mine's got a goddamn day spa!" These spirited answers just go to show that, despite having an international reputation for sun and surf, we don't fare too poorly on the snow front either. In fact, the country just had a stellar start to the ski season and , in the middle of winter, all of the snowy bits of the Aussie Alps are actually bigger in surface area than Switzerland. Take that, Northern Hemisphere. So, now you know that Australia is actually a secret winter wonderland, where should you head for some frosty good times? We take a look at ten of the country's best resorts, helping you choose the one that suits you — whether you're looking for gnarly vertical drops or a massage and a glass of fine wine between runs. THREDBO, NSW If you're into extremes, then get yourself to Thredbo. Here, you'll find the longest run in Australia — the mighty, five-kilometre-long Crackenback Super Trail — as well as the country's highest lifted point, Karel's T-Bar, at 2037 metres. Then, for complete and utter terror, there's the super-steep Balls to the Wall pitch as well. Beginners are catered to, too, thanks to friendly Friday Flat, where many an Aussie has conquered his/her first snow plough. All in all, more than 50 runs weave their way across the resort. In between skiing and snowboarding, try snow-shoeing in back country, tobogganing in the Snow Play Park, eating at Australia's highest restaurant or apres-skiing in Thredbo Village, where you can sip champagne while star gazing in the Alpine Hotel's outdoor jacuzzi. The resort also has a heap of events going on all season, which you can check out here. Thredbo is about 490 kilometres or five-and-a-half hours' drive southwest of Sydney and about 530 kilometres or six-and-a-half hours' drive northeast of Melbourne. PERISHER, NSW Reckon size matters? Make tracks to Perisher, the biggest ski destination in the Southern Hemisphere. It became so in 1995 when the four resorts within it — Perisher, Smiggins, Blue Cow and Guthega — joined forces. You get 1245 hectares, 47 lifts, seven mountains and five terrain parks to carve up on. One of the trickiest runs is Olympic, on Back Perisher Mountain, while, for newbies, Smiggins Holes makes falling over not-too-scary. If you're keen to take a break from down hill skiing, there are 100 kilometres of marked cross-country tracks to try. On-snow sleepovers abound, but Perisher also allows the affordability of a stay in Jindabyne (try this cabin). From there, drive to Bullocks Flat and catch the Ski Tube. Perisher is about 490 kilometres or six hours' drive southwest of Sydney and about 600 kilometres or seven hours' drive northeast of Melbourne. CHARLOTTE PASS, NSW Charlotte Pass is the fine wine of ski fields. Just 50 hectares in size, with only five lifts, it doesn't attract the crowds and hype of Thredbo or Perisher. But, it does have the magical advantage of being the only snowbound resort in Australia. A car won't get you there; you have to catch an over-snow buggie from the Skitube. Thredbo might have the nation's highest chair lift, but Charlotte Pass isn't far behind — at 1765 metres at its lowest point and 1954 at its highest, it makes for rather reliable snowfall. The limited accessibility is definitely an excellent excuse to stay on-snow in the irresistibly cute Charlotte Pass Village. Charlotte Pass is about 500 kilometres or six hours' drive southwest of Sydney and about 620 kilometres or seven-and-a-half hours' drive northeast of Melbourne. SELWYN, NSW For affordability, Selwyn is hard to beat. Here, $599 buys you a pass for the entire season. That said, Selwyn doesn't offer the excitement of Thredbo or the scale of Perisher. Like Charlotte Pass, it's on the compact side, with just ten kilometres of runs in total. However, it's closer to sea level, the lowest point being 1492 metres and the highest 1614 metres, which makes the season shorter. If you're new to skiing or boarding, though, and are looking to develop your skills, Selwyn's a top choice. Overall, the terrain is pretty gentle and you won't have to worry about aggressive types cutting you off while you're bravely snow-ploughing your way along screaming internally with your eyes firmly closed. Selwyn is about 500 kilometres or five-and-a-half-hours' drive southwest of Sydney and about 540 kilometres or six hours' drive northeast of Melbourne. MOUNT HOTHAM AND DINNER PLAIN, VIC Another spot that'll have you towering above mere, grass-bound mortals is Hotham, the highest resort in Victoria. Like Thredbo, it comes with spectacular vistas and, on good days, promises bucketloads of powder. If you're keen to take a break from doing all the work yourself, casually join a dog sled ride, which involves a bunch of huskies whooshing you across the snow, or book a snow mobile journey in back country. In between conquering the mountain, you can slip into an on-snow day spa or grab a gluhwein (a traditional Austrian beverage with red wine, cinnamon, oranges and cloves) in your pick of 20 bars and restaurants. There are a bunch of hotels, lodges and chalets on Mount Hotham; alternatively, hob nob at Dinner Plain, a village ten kilometres away that specialises in luxury stays, pretty snow gums and an outdoor onsen. Mount Hotham is about 700 kilometres or eight hours' drive southwest of Sydney and about 380 kilometres or four-and-a-half hours' drive northeast of Melbourne. [caption id="attachment_628046" align="alignnone" width="1920"] Andrew Railton[/caption] MOUNT BULLER, VIC Mount Buller is only three hours from Melbourne, so you can ski it as part of a day trip if you don't mind an early start. It's also got more lifts than any other Victorian resort, with 22 lifts across 300 hectares. Pro skiers should head to the south side of the mountain, where they'll find plenty of black (read: difficult and scary) runs, while intermediates will be happier on the northern side, scooting down blue runs. If you've never even so much looked at a pair of skis before, grab a Discovery Pass, which includes a lesson and access to eight beginner's lifts. You can do husky rides here, too. Off-snow, you can take five in Australia's highest day spa, go rock climbing and hop between 30 bars and restaurants. Not keen to drive back to Melbourne? There are 7000 beds in Mount Buller Village. Mount Buller is about 800 kilometres or eight hours' drive southwest of Sydney and about 230 kilometres or three-and-a-half hours' drive northeast of Melbourne. FALLS CREEK, VIC Falls Creek might be a third of the size of Perisher, but it's still the largest ski resort in Victoria. 450 hectares give you 15 lifts and more than 90 runs. The terrain is less dramatic than at other spots, which means that a whopping 80 percent of it suits beginner and intermediate skiers. And, in between downhill escapades, you can investigate 65 kilometres of cross-country trails. If you're around at the end of August, check out the Kangaroo Hoppet, a marathon 42-kilometre-long ski race which happens to be the Southern Hemisphere's biggest snow sport event. Falls Creek is about 670 kilometres or seven hours' drive southwest of Sydney and about 380 kilometres or four-and-a-half hours' drive northeast of Melbourne. LAKE MOUNTAIN, VIC If your main objective is to get to snow — any kind of snow — as quickly as possible, then head for Lake Mountain. It's just two hours' drive from Melbourne, so it's an even easier day trip than Mount Buller. However, the terrain is for cross-country skiing only, which means no downhill thrills. The adventure here is more about strapping on a pair of cross-country skis or, if you'd prefer to walk, snow shoes, and having a bit of an explore of the 37 kilometres of trails. There's also a park dedicated to snow people and a flying fox that bears you through the air for 240 metres. Lake Mountain is about 840 kilometres or nine hours' drive southwest of Sydney and about 120 kilometres or two hours' drive northeast of Melbourne. MOUNT BAW BAW, VIC Mount Baw Baw is officially the closest downhill ski resort to Melbourne, being just two-and-a-half hours' drive away. It's not as vertical as Mount Buller, but less flat than Lake Mountain. Plus, like Charlotte Pass and Selwyn, it's little, offering just ten kilometres of runs. So, it's another sweet spot for beginners, especially nervy ones. When you're ready to take a break, go careering around back country in a sled led by huskies, experiment with snow shoeing or swing by stunning Red Rock Spa, surrounded by giant-sized granite boulders and snow gums. Mount Baw Baw is about 900 kilometres or ten-and-a-half-hours' drive southwest of Sydney and about 180 kilometres or two-and-a-half hours' drive northeast of Melbourne. BEN LOMOND, TAS Despite being our southernmost and therefore coldest state, Tassie isn't well-known as a skiing destination. There's no shortage of snow though, and the resorts are small, laid back and friendly. Plus, if you go in June, you can combine your skiing with a moment or two at Dark Mofo. The best-known resort is Ben Lomond, on Tassie's second highest peak, and getting there is an adventure in itself: it's at the end of a long, narrow road that twists and turns its way up the mountainside. The scenery is epic, but just don't expect fancy facilities, as at Australia's major resorts — things are kept pretty simple and rustic here. Ben Lamond is about 220 kilometres or three hours' drive north of Hobart.
These days, you won't find too many people yet to be bitten by the Melbourne plant-buying bug. If there's one thing we love, it's a dose of Mother Nature in the form of a leafy, green houseplant. And of course, that plant collection is a constant work in progress, because there is always room for one, two or seven more additions. Thankfully, Melbourne's got a mighty offering of expert-run plant nurseries that are more than happy to help fuel your obsession for all things green. Whether you're looking to jazz up your abode with some fresh plant talent, hunting the perfect pot, or in need of a spot of sound advice, here's a round-up of Melbourne plant shops worth putting on your radar. Recommended reads: The Best Bookshops in Melbourne Where to Shop Like a Local In and Around Melbourne CBD The Best Hair Salons in Melbourne
Once a year, Gelato Messina gives Australia's dessert fiends the chance to fill their freezers with its coveted frosty wares. While anyone can walk into the chain's stores on any day and leave with a stockpile of gelato thanks to its take-home packs, being able to choose from Messina's greatest hits is a special treat. Can't live without tubs of Robert Blondie Jnr (white chocolate gelato, blondie and white chocolate fudge sauce) at hand? Adore You Cannoli Live Twice (chocolate crème patisserie gelato with chocolate hazelnut fudge, candied hazelnuts, and crushed cannoli shells) so much that it's all you'd eat if you could? This is your annual time to shine. In the two decades that Messina has been in dessert business, more than 4000 special flavours have made their way through the chain's gelato cabinets around the country. Each year, it releases 260 specials, in fact. Yes, that's a lot of scoops. To celebrate some of these oldies but goodies, the chain brings a selection of these flavours back every now and then — and also occasionally busts out its entire top 40 greatest hits. That's happening again this winter, based on the past year's top flavours. Lucky folks in Sydney, Melbourne, Brisbane, Canberra, Perth and Adelaide will be able to treat themselves to a treasure trove of limited-edition gelato varieties. Originally, the greatest hits specials were a buy-in-shop-only deal, but the chain went with preordered tubs in 2020, so no one had to worry about long queues and empty cabinets. In 2024, Messina is splitting the difference, meaning that year's run will be a little different. Only 20 of the 40 flavours will be available for preorder, then 20 more will be spread across its weekly specials for a month. So, gelato fiends can initially preorder 473-millilitre tubs of 20 flavours from Monday, July 22. You'll then need to pick them up from Sydney's Marrickville, Tramsheds, Bondi, Darlinghurst, Norwest, Brighton Le Sands and Rosebery stores; Fitzroy and East Brunswick in Melbourne; South Brisbane in Brisbane; Braddon in Canberra; Highgate in Perth; and Kent Town in Adelaide — all between Friday, August 2–Sunday, August 4. Individual tubs are filled with just one flavour and will set you back $19, or you can get three for $54, six for $100, nine for $135 or — if you have the freezer space — 20 for $280. After that, head by your local Messina weekly from Tuesday, July 23 to see which other 20 adored varieties temporarily rejoin the menu. For the first batch, Messina has unveiled the list of faves making a comeback. As always, it's stacked with deliciousness, just like your freezer will be. Get Baked (with baked caramel cheesecake gelato with dulce de leche and smashed baked cheesecake), Have a Gay Old Time (caramel and milk chocolate gelato with chocolate-covered biscuit crumbs) and Cinnamon Cone Crunch (cinnamon cereal milk gelato with waffle cone crunch) are all among the choices. Good luck trying to pick just one, or even a mere few. The first 20 of Gelato Messina's 2024 Greatest Hits will be available to preorder on Monday, July 22 with pick up between Friday, August 2–Sunday, August 4 from Perth's Highgate store (orders from 11am AWST); Fitzroy and East Brunswick in Melbourne, South Brisbane in Brisbane and Braddon in Canberra (orders from 12pm AEST); Sydney's Bondi, Norwest and Rosebery outposts (orders from 12.15pm AEST); Sydney's Marrickville, Tramsheds, Darlinghurst and, Brighton Le Sands venues (orders from 12.30pm AEST); and Kent Town in Adelaide (orders from 12.30pm ACST). The remaining 20 will drop in-store from Tuesday, July 23 across a month.
Shannon Martinez and Mo Wyse have been the talk of the town since Smith & Daughters opened in early 2014. It's come as no surprise then, that in the opening weeks of their spin-off vegan New York-style delicatessen — aptly named Smith & Deli — there were lines around the block to sample their latest creations. Brimming with baked goods, freshly made sandwiches and all the ingredients you could possibly need to be your own vegan Masterchef, the deli has all of Fitzroy stopping to take a look. Although it was busy the weekday lunchtime we visited, it was also very civilised, with a system in place that allows you to order your sandwiches first so they can be made up as you wait in line to pay. The staff are super helpful when it comes to asking for a recommendation and are extremely friendly, giving this delicatessen overall good vibes. The adorable hand-painted signs — particularly the one that reads 'thank you for being a friend' above the threshold — don't hurt its friendly neighbourhood feel either. Full disclosure: this reviewer is not so knowledgeable in the ways of vegan cuisine, and as a carnivore, was intrigued to sample the elements individually as well as all together. So, those vegan sandwiches. The Little Havana ($15) — which makes just like a typical Cuban sanga except it's inexplicably vegan — is filled with ham, roast turkey, mozzarella, cheddar, pickles and mojo dressing. Filling and delicious, the flavours work together is a somewhat beautiful harmony. The Parmageddon ($14) is absolutely perfect when you need something hot on a cold winter's day. With a chicken parma, Napoli sauce, pesto and mozzarella inside, it comes toasted on a crunchy roll. Wash those down with a coffee, either black or with non-dairy milk, and you'll have enough fuel in your tank to help you power on long past lunchtime. As we waited for our sandwiches to be made, we could not tear our eyes away from their mouthwatering baked goods; from Twix tarts to challah sticky buns, it all looks (and tastes) sensational. Didn't think a vegan vanilla slice was possible? Neither did we, but it turns out it's possible, alright — and downright amazing. The custard is soft and sweet, the pastry flaky and the icing sticky. Exactly what we were after. It's undeniable that Smith & Deli appeals to a broad audience — and it's not just vegans and vegetarians who are looking for inventive meals. It's a welcoming environment for those who are potentially looking to make a switch to veganism, or are at least curious enough to give a mock meat Reuben sandwich a try. So visit Smith & Deli and open your eyes to the possibilities of vegan cuisine. Photos by Nicole Goodwin. Appears in: Where to Find the best Sandwiches in Melbourne for 2023
Melbourne comes alive in summer. Outdoor bars and restaurants fill up with people taking advantage of longer days, parks and gardens are gloriously green and the city's arts and culture venues host a huge range of events. Yes, you can certainly run away to beaches for spectacular nature-filled getaways. But summer is as good a time as any for a city break — and we've curated the ultimate way to do it in Melbourne, whether you're a first-time visitor or you know the Hoddle Grid like the back of your hand. [caption id="attachment_658995" align="alignnone" width="1920"] Stano Murrin[/caption] FRIDAY Begin your Melbourne city break with a sundowner at Bar Triana. Located within the AC Hotel Melbourne Southbank, this sophisticated bar offers up views over the city alongside a truly impressive selection of gin. Melbourne is known for its world-class arts and culture institutions, but we recommend you dive a little deeper into the city's lesser-known haunts like The Butterfly Club. This cosy theatre, bar and welcoming space is hidden down a CBD laneway. Once you find the entrance, head inside for a smorgasbord of weird and wonderful theatre. Get tickets to whatever is on and go along for the ride — you won't regret it. For something a bit more orthodox (but just as intimate), head to Bird's Basement for an evening of live jazz. Like The Butterfly Club, you shouldn't worry yourself with what specific artist is performing — just book a table and let the music sweep over you with a cocktail in hand. SATURDAY If you're one of those mysterious morning people we've heard so much about, we suggest taking a stroll to The Shrine of Remembrance for spectacular sunrise views. Take your time wandering around this incredible space and look out over the city, watching it wake up and come alive. From here, head to the shops and grab your picnic essentials before nabbing what is arguably one of the best barbecue spots in all of Melbourne. On the edge of the Royal Botanic Gardens and right on the Yarra River, you'll find a host of free-to-use barbecues overlooking Melbourne's skyline, and is an ideal spot to soak up some sun. If you're looking escape the sun, you won't need to go far. This spot is conveniently located right by Melbourne's celebrated arts precinct where you'll find all kinds of brilliant things to do. See an exhibition at the National Gallery of Victoria or catch a matinee at the Arts Centre, Melbourne Theatre Company or Melbourne Recital Centre. For a pre-dinner drink, make a beeline to The Westin Melbourne's Lobby Lounge. Settle in to a plush club chair in this grand Collins Street space as you indulge in an aperitivo — and maybe a dozen oysters — before dinner. On the menu? Clever and creative Modern Australian at Lollo, a welcoming culinary space with a menu overseen by celebrated chef Adam D'Sylva. Lollo draws inspiration from Melbourne's multicultural heritage to serve up globally inspired dishes that showcase local and seasonal produce. [caption id="attachment_711646" align="aligncenter" width="1920"] Josie Withers for Visit Victoria[/caption] SUNDAY Start your Sunday off by catching the tram to the South Melbourne Market. Grab a coffee from Pieno di Grazia and a freshly baked croissant from Agathé Pâtisserie before browsing the aisles featuring wares from local makers and producers who have made this bustling market a unique destination that highlights the city's diversity. Once you've eaten and shopped your way around the market, hire a bike from the AC Hotel to have one last Melbourne jaunt. Take to The Capital City Trail for a cycling journey that winds past Melbourne's most iconic landmarks. You can attempt the full 30 kilometres or just do a portion of the trail — whether that's Southbank to Burnley Gardens, Moonee Ponds Creek to the Melbourne Exhibition Centre or Abbotsford to Parkville. Whichever you choose, it's the perfect way to end your Melbourne city break. Looking to make the most of your next city break? Find your home away from home with Marriott Bonvoy. Book your stay not at the website. Top image: Dmitry Osipenko (Unsplash)
In much of The Queen's Gambit, Beth Harmon sits at a chessboard. As a child (Isla Johnston), she pulls up a chair in the basement of the orphanage she calls home and demands that janitor Mr Shaibel (Bill Camp, The Outsider) teach her the game. As a teenager (Anya Taylor-Joy, The New Mutants), she plays whenever she's able, earning a reputation as a chess prodigy. As her confidence and fame grows, she demonstrates her prowess at tournaments around America and the globe, while also spending her spare time hunched over knights, rooks, bishops and pawns studying moves and tactics. None of the above sounds like innately thrilling television unless you're a chess grandmaster, but this seven-part Netflix miniseries firmly proves that you should never judge a show by its brief description. Based on the 1983 novel of the same name by Walter Tevis, written and directed by Oscar-nominee Scott Frank (Out of Sight, Logan), and dripping with lavish 50s and 60s decor and costuming to reflect its period setting, The Queen's Gambit doesn't expect that all its viewers will be chess aficionados. But it's made with a canny awareness that anything can be tense, suspenseful and involving — and that every different type of game there is says much about its players and devotees. The series doesn't lack in creative and inventive ways to depict chess on-screen, whether projecting imagined matches onto the ceiling or peering down on competitive bouts directly from above. It knows when to hang on every single move of a pivotal game, and when to focus on the bigger story surrounding a particular match or Beth path through the chess world in general. And it's especially astute at illustrating how a pastime based on precision and strategy offers an orphaned girl a way to control one lone aspect of her tumultuous and constantly changing life. Indeed, from its very first moments, the series peppers all that chess gameplay throughout a knotty coming-of-age tale — because, while this is definitely a show about chess that serves up an underdog sports narrative, it's really a story about Beth's journey. After a family tragedy, she arrives at a Kentucky orphanage as a defiant slip of a girl. Forced to navigate a stern and strict environment, she finds solace in the tranquillisers that are handed out to the children like lollies, and in the game that instantly piques her curiosity from the moment that she spies Mr Shaibel playing it. Both will change her life, not only during her stint in institutionalised care, but when she's later adopted by the lonely Alma Wheatley (Marielle Heller, who is best-known for directing The Diary of a Teenage Girl, Can You Ever Forgive Me? and A Beautiful Day in the Neighbourhood) and her frequently absent husband (Patrick Kennedy, Peterloo). By the time that Beth is busing around the US and jetting around the world to compete with the game's most formidable players, however, she's also leaning on alcohol as a coping mechanism. Taylor-Joy has had a busy 2020 — or, to be more accurate, audiences Down Under have been spoiled for opportunities to see her on-screen this year. The New Mutants finally reached cinemas after hefty delays, Radioactive just arrived locally after debuting overseas in 2019, and Emma released back before the pandemic changed 2020 forever. But The Queen's Gambit is her best role of the year and, alongside 2014's The Witch, her best work yet. Playing a teen and then a young woman who is constantly changing from moment to moment, and making that reality feel authentic and relatable, she's one of the key reasons that the series is so compelling. She's also crucial to all those chess scenes, with her determined stare and the gleam in her eyes the source of much of the show's weight and tension. She's in excellent company, too, not only thanks to Heller and Camp but also first-timer Moses Ingram as Beth's fellow orphanage resident and Thomas Brodie-Sangster (Game of Thrones, Love Actually) as the cowboy hat-wearing reigning US chess champ; however, she's always the most pivotal piece on the board. Before his death in 2008, Heath Ledger had been preparing to bring The Queen's Gambit to cinemas. It would've marked his directorial debut, and he would've co-starred alongside Ellen Page as Beth. We'll never know how that might've turned out, but this tale works exceptionally well as a miniseries, with the longer duration giving it room to breathe and affording its central character and the themes she's grappling with the space they need to ferment. The Queen's Gambit also benefits from arriving post-Mad Men, a show that it shares a time period with, and visually resembles again and again. And it now reaches viewers at a time when more stories about women fighting their way through male-dominated realms are being made; Frank himself was also behind Netflix's seven-part western Godless, for example. When you start dreaming about chess after watching a single episode, you'll know you're hooked. Check out the trailer below: https://www.youtube.com/watch?v=CDrieqwSdgI The Queen's Gambit is available to stream via Netflix. Top image: Phil Bray/Netflix.
Today the Sydney Opera House has launched its Own Our House campaign, inviting Australians and international admirers of the World Heritage-listed building to support its renewal by purchasing one of 125,000 tiles from its tallest sail. If you're looking for a unique Christmas present idea, this might be for you. Just $100 buys you the shiny 'Ice' tile, or if you’re feeling flush, $400 gets you the apparently rare 'Snow' tile, which has a matte finish. Choose your tile and then it's yours to play with online. You can visit your tile, check out the view, personalise it with a photo and short message, and share it on social media with your friends and family. The money raised by the campaign will go towards the renewal of the 40-year-old building, while also aiming to increase public access to the Opera House in the future with new education initiatives and more free events. Sydney Opera House CEO Louise Herron AM says, "The Opera House belongs to everyone. This campaign gives people a really tangible, practical way of showing how much they care."
Dining out is back in — and it's back with a vengeance. As we cruise to the mid-way point through this gloriously lockdown-free year, Australia's wining and dining scene is returning to its former glory. And it seems the rest of the world is taking notice, too. The esteemed World's 50 Best Restaurants awards unveiled their annual 51-100 list overnight, with one Aussie restaurant named among them — celebrated chef Andrew McConnell's Melbourne diner, Gimlet at Cavendish House. [caption id="attachment_860200" align="alignnone" width="1920"] Ben Moynihan[/caption] The CBD restaurant took out the number 84 spot in the Top 100 longlist, on its World's 50 Best debut. It was in good company, too, ranking alongside a diverse spread of lauded venues from Singapore to São Paulo, and Munich to Marseille. If you're plotting an overseas food holiday, this lineup is well worth a look. The awards' 51-100 list was unveiled at a ceremony in the UK yesterday, with the restaurant world now holding its breath for the Top 50 lineup, set to be announced on the evening of Monday, July 18 (UK time). Just two Aussie restaurants claimed spots in last year's awards, both of them Victorian, with Dan Hunter's Brae placing 57th and Ben Shewry's Ripponlea fine diner Attica coming in at number 97. [caption id="attachment_826376" align="alignnone" width="1920"] Jo McGann[/caption] Running annually since 2002, the World's 50 Best awards are chosen by a panel of over 1000 culinary experts, guided by a strict voting procedure. They're now hosted by a different country each year, with Melbourne playing host city back in 2017. To check out the full World's 50 Best Restaurants Top 100 list, see the website. Top Image: Earl Carter
So, you want to start your own business. Maybe you're tired of your nine-to-five gig and looking for a change of scenery. Perhaps it's time to turn your side hustle into a full-fledged venture. Or maybe you're still throwing around a few ideas? Whatever stage of the start-up cycle you're at, doing your research is a smart idea. And what better resource to leverage than the entrepreneurs who've paved the way before you? To help you get your big idea off the ground, we've teamed up with Westpac to hear from five powerhouse business owners about the lessons they've learned along the way. These entrepreneurs know the importance of building a strong foundation and staying connected when it matters most, which they do with the help of Westpac's Presto Smart point-of-sale system. This platform is designed with small businesses in mind, delivering reliable coverage, real-time settlements and simple setup to help you get started sooner. RESEARCH AND UNCOVER A GAP IN THE MARKET When we stumble upon a great idea, it's easy to get carried away. But, what makes your offering unique? What competitors will you have to contend with? And, most importantly, are you filling a gap in the market? For entrepreneur, environmental advocate and caffeine enthusiast, Benjamin Young, his business idea was forged over his morning brew. Founded in Melbourne, frank green was launched in 2013, delivering stylish, convenient and well-designed reusable cups and (more recently) bottles. But the journey from concept to cup didn't happen overnight. "The most important thing that we did to bring frank green to life was market research. We looked at why reusable products weren't being used by mainstream consumers," explains Young. "We went through a painstaking process of really looking at what a consumer wanted out of a product. There were a hundred things on our list that we had to tick off before we went live, otherwise we were doing reusable products a disservice." [caption id="attachment_740542" align="alignnone" width="1920"] Kitti Gould[/caption] TAKE TIME TO CONCEPTUALISE YOUR BUSINESS When we're young, the question 'what do you want to be when you grow up?' looms overhead like a dark cloud. One day, we're picking our favourite crayon colour, the next we're diving into four-year degrees, blindly hoping everything will fall into place. And as many of us will now attest, our careers don't follow a linear path. When Luke Powell, head chef and owner of Chippendale's LP's Quality Meats, decided to leave an established gig, he couldn't imagine how his career path would shift and unfold. "It was 2012, I had just left the head chef job at Tetsuya's, and I really wanted to open something but was not sure what," says Powell. By taking the time to scope out the field, Powell slowly uncovered where he wanted to head next. "I decided I would do one last trip to New York for inspiration and stayed at Blue Hill at Stone Barns for one month. They were pulling pigs off the property and turning them into sausages and charcuterie. I had never done anything like that before... I was hooked." BE OPEN TO SHAKING THINGS UP Getting a new business off the ground is the first hurdle. But then, the challenge to remain relevant emerges. Since launching the award-winning Rosebery distillery in 2014, Archie Rose's founder Will Edwards has always been looking at the next move. With a stellar selection of gin, vodka and newly launched whisky, keeping things fresh is his key to business success. "We can be quite restless, and being a young company, we like to explore," tells Edwards. "Some great examples of innovation product-wise are our Virgin Cane Rhum, our Summer Gin Project Bush and Coast Gins and our latest release, ArchieMite, a buttered toast spirit created in collaboration with Sonoma and Pepe Saya butter." Although Archie Rose's core range remains unchanged, Williams believes investing in small-batch releases with likeminded brands is key to staying ahead of the pack. "Collaborations are a huge part of what we do and a key way in which we can present our products in new and interesting ways." [caption id="attachment_709543" align="alignnone" width="1920"] Jasper Avenue[/caption] IF IT'S NOT BROKEN, DON'T FIX IT As tempting as exploring new avenues can be, it's also important not to lose sight of your original purpose. For Derek Puah, owner of much-loved cafe group Devon changing things up proved one of his biggest learnings during his first years in business. "When we first opened [in Surry Hills], changing the menu too many times and having too many options on there was a big mistake," Puah explains. "While some customers like the variation, others get upset that they missed out on beloved products and menu items." With this wisdom in mind, Puah has gone on to open another three more Devon locations (Barangaroo, North Sydney and Brisbane), plus a new venture, Dopa, in Electric Treat Street in Sydney's Darling Square precinct. His secret to building a successful brand has been sticking to a successful concept and listening to customer feedback along the way. [caption id="attachment_693841" align="alignnone" width="1920"] Nikki To[/caption] EMBRACE THE UNKNOWN AND TAKE A RISK Trying something new can be a daunting experience — it takes guts and grit to keep you going. Backed by the success of their beloved Bronte brunch spot, Three Blue Duck's co-founder Mark Labrooy remembers the moment his team decided to expand their operations. The urge to try something new became an itch they couldn't ignore. "You start wondering, 'I wonder what else is out there?' You have thoughts of exploration and start considering what are you capable of," Labrooy explains. When a new opportunity arose at Byron Bay's The Farm, the TBD team knew they had to take the plunge. "A couple of us relocated up north to Byron, I moved up there… and then we embarked on the project at The Farm," explains Labrooy. He cites the data (which you can get from tools like Westpac's Presto terminal) of how many people were coming through the doors and the capital they were generating making it feel like a safe leap. "If the same opportunity came up tomorrow I would 100 percent do it all again," he says. Now that you have these handy tips, it's time to make the jump. And when it comes time to set up your payment technology, look to Westpac's Presto Smart terminal. It's made for speedy payments, busting queues, reducing keying errors and seamlessly connecting to a range of Point of Sales systems to help you keep track of cashflow. Please note that the above information is intended to be general in nature and should not be relied upon for personal financial use. Request more info and speak to Westpac here. Top Image: Trent Van der jagt.
Vampires can be slain by staking them in the heart. Werewolves aren't fond of silver bullets. But Taika Waititi and Jemaine Clement's addition to the undead world can't and won't be killed — not that anyone would want that outcome. First, What We Do in the Shadows jumped from a short film to a hilarious feature-length comedy. Next, it not only inspired a US television remake, which has been renewed for a season season, but New Zealand television spinoff Wellington Paranormal. And in the latter's case, following an exceptionally amusing six-episode first season, it's returning to Australian screens for its 13-episode second season this month. We've said it before, and we'll say it again: trust a mockumentary about the undead to keep coming back in new guises. The Cops-style spinoff follows police officers Karen O'Leary and Mike Minogue, who WWDITS fans might remember came knocking at the vampire share house's door. With the help of Sergeant Maaka (Maaka Pohatu), the cop duo keep trying to keep the city safe from supernatural happenings — including not only bloodsuckers and lycanthropes, but ghosts, aliens and more. Wellington Paranormal's second season once again explores the spate of paranormal phenomena popping up in the city, with a whole heap of new spooky occurrences attracting O'Leary, Minogue and Maaka's attention. The season starts with sea monsters — and a very high-profile cameo from Clarke Gaylord, partner of New Zealand Prime Minister Jacinda Ardern — and stays in strange but funny and silly territory from there. In Australia, Wellington Paranormal's first batch of episodes screened on SBS Viceland and was available to stream on SBS On Demand, and that's the case again this year. Episodes will drop weekly on both the free-to-air channel and the online platform from Thursday, November 28. For those following What We Do in the Shadows' continued evolution, Wellington Paranormal's success shouldn't come as a surprise. When the show was first revealed, Waititi described it as "Mulder & Scully but in a country where nothing happens" on Twitter, after all. Wellington Paranormal's second season starts screening on SBS Viceland and SBS On Demand from Thursday, November 28.
Complaining that you don't have anything to watch is impossible in the streaming age. Spending too much time trying to pick something because you're spoiled for choice? That's the current dilemma. With every new online platform, your viewing options expand — especially when Pluto TV has finally hit Australia with more than 50 streaming channels. Up and running in the US for almost a decade, this streaming service is completely free to watch — and, after announcing that it was heading our way, it launched Down Under in late August. To view Pluto TV, all you need to do is head to Network Ten's 10 Play platform, with its new channels built into the existing platform. (Just make sure that you've updated your 10 Play app to access it.) The catch: Pluto TV is a FAST service, aka free ad-supported streaming television. So, just like in the days before anyone had even dreamed up Netflix and the like, or pay TV, you won't pay a cent to watch; however, you will have to see commercials. As well as the cost — or lack thereof — Pluto TV's big drawcard is delivering its smorgasbord of content via channels, rather than just having audiences scroll through hundreds or thousands of shows and movies to decide what to watch. Basically, it replicates the linear TV experience on free-to-air, but via streaming. You'll still need to do some choosing, though, given that there's a lengthy roster of themed channels to pick from. Fancy only viewing South Park? I Love Lucy? Happy Days? Dynasty? MTV's reality shows? Nickelodeon classics? They all now have their own channels. Nickelodeon and MTV fans, you're particularly well-served. If you're keen on the former, you've got six channels to flick between: Nick Classics, Nick Jr, Nick Movies, Nick Rewind, NickTeen and NickToons. For the latter, there's eight: MTV Biggest Pop, MTV Dating, MTV Drama, MTV Entertainment, MTV Love, MTV Reality, MTV Retro and MTV The Shores. Accordingly, tuning into Pluto TV can mean watching non-stop Daria, Pimp My Ride, Lindsay Lohan's Beach Club, The Ren & Stimpy Show, Rocko's Modern Life and Avatar: The Last Airbender. Two of the MTV channels — MTV Biggest Pop and MTV Love — are also filled with music videos. Prefer Baywatch all day? The OG Beverly Hills 90210? Getting eerie with The Twilight Zone? There's now a dedicated channel for all of them as well. The list also includes The Brady Bunch, Hawaii Five-O, Merlin, Becker, Matlock, Mission: Impossible (the TV show, not the movies), The Drew Barrymore Show, The Graham Norton Show, America's Next Top Model, Survivor and Survivor US, MasterChef, and classic The Bold & The Beautiful episodes. Also, Moviesphere is your destination for flicks, Haunt TV is on hand for scares, True Stories serves up exactly that, and both Nature Time and Xtreme Adventure are as self-explanatory as they sound. Already up in running in more than 35 markets before it arrived in Australia, Pluto TV draws from the Los Angeles-based company's partnerships with 400-plus international media outfits. This is clearly a great time to be fond of Nickelodeon in particular — Network Ten also recently added a free-to-air channel devoted to the brand, the first in Australia outside of pay TV, separate to Pluto TV's online options. Pluto TV's channels are now available to stream in Australia via 10 Play.
Guillermo del Toro will be the first to tell anyone, as he did at Neflix's annual Tudum event for 2025, that he's long had an obsession with Mary Shelley's Frankenstein, that he's been weaving that affection for it into his work since he first hopped behind the camera and that making his own adaptation of the gothic-horror masterpiece is a dream come true. "This is, for me, the culmination of a journey that has occupied most of my life," the Oscar-winning The Shape of Water filmmaker told the crowd on Sunday, June 1, 2025 Down Under. "I first read Mary Shelley's book as a kid, and saw Boris Karloff in what became, for me, an almost-religious stage," he continued while onstage, accompanied by Oscar Isaac (Moon Knight) and Mia Goth (MaXXXine). "Monsters have become my personal belief system. There are strands of Frankenstein throughout my films — Cronos, Blade, Hellboy, big time on Pinocchio, and a long, long [list], et cetera." It's alive, then: del Toro's version of Frankenstein, that is. Audiences will be able to watch the Netflix film from sometime in November 2025, with an exact release date not yet confirmed. Zapped into existence already, however, is the first teaser trailer for the movie, which demonstrates how much its writer/director adores Shelley's now 207-year-old text, all of the love and care that he has taken with bringing it to life, and how well he has cast its characters. Isaac portrays the feature's namesake, aka Victor Frankenstein, the scientist driven by tragedy to attempt to conquer the line between life and what exists beyond it. As the trailer notes, "only monsters play god". As Victor advises himself, "in seeking life, I created death". Also uttered in the movie's first sneak peek, reinforcing its theme: "what manner of creature is that? What manner of devil made him?". Goth is Elizabeth, Victor's fiancée. From there, Christoph Waltz (Old Guy), Ralph Ineson (Nosferatu), Charles Dance (The Day of the Jackal), Lars Mikkelsen (Dalloway) and del Toro regular Burn Gorman (Pacific Rim, Crimson Peak, Pinocchio) are also part of the cast. One of the film's biggest names belongs to the actor portraying Victor's creation, however, with Jacob Elordi taking on the role after already adding The Narrow Road to the Deep North to his resume this year. Frankenstein will never stop entrancing filmmakers, as it has James Whale back in 1931 when Karloff played the monster, Mel Brooks (Dracula: Dead and Loving It) with 1974 comedy Young Frankenstein, Kenneth Branagh (A Haunting in Venice) on his 1994 take, Danny Boyle (Yesterday) with his stage adaptation, Tim Burton (Beetlejuice Beetlejuice) via Frankenweenie and Yorgis Lanthimos (Kinds of Kindness) in Poor Things, plus Maggie Gyllenhaal (The Lost Daughter) with 2026's The Bride!, just to name a few examples. But, based on the first trailer, seeing del Toro take on Shelley's work looks set to dazzle. Check out the initial teaser trailer for Frankenstein below: Frankenstein will release via Netflix sometime in November 2025 — we'll update you when an exact date is announced. Images: Netflix.
Nothing gets you out of a winter funk like a weekend away, and the crisp mountain air of Leura is particularly up to the task. This picturesque town, just two hours west of Sydney on the train, puts you at the doorstep of all the outdoor adventures of the Blue Mountains while nailing the kind of cosy indoor culture that wraps you in a big warm hug at the end of the day. Set up home base at the very scenic Fairmont Resort and Spa Blue Mountains, and spend your days trekking along ancient trails and your nights indulging in hearty meals, local wines and fireside chat. Here's our guide to a winter short stay in the area. EAT AND DRINK After the journey in, your first stop in Leura should be for a little sustenance. Fortunately, the cafe culture here is another part of what makes this town a winter dream. Among the best cafes in the region, the hidden Lily's Pad Cafe has just-baked breads and cakes — including gluten-free options aplenty — along with homemade toppings like chutneys, jams and curds. The courtyard is covered, heated and, best of all, dog-friendly. On Leura's main street, the leafy Red Door Cafe is a standout for healthy eating, with organic coffees and freshly squeezed juices. For eats, we're all about the zucchini and feta fritters, served with cumin yoghurt and mesclun salad, as well as the smoked rainbow trout with rocket and lentil salad, all topped with a poached egg. View-seekers should head to Solitary, set in a 100-year-old cottage overlooking the valley. Its fireplace makes this an ideal sanctuary after a winter's hike through the nearby Leura Cascades. For fireside dining in the evening, look no further than the appropriately named Embers restaurant at the Fairmont Resort and Spa. Enjoy views over the Jamison Valley along with the soundtrack of crackling flames and the flavours of a classic beef brisket given a contemporary twist. Back in town, unassuming North Indian restaurant Tamarin offers some serious eats in the most unlikely of places, just across from the station. The samosas trump most in Australia, as does its samosa chaat — a smashed and dressed version. For a dinner to remember, book yourself a table at the award-winning Leura Garage. Set in a repurposed mechanic's workshop (hence the name), the environmentally conscious restaurant focuses on locally sourced and seasonal ingredients. We suggest going with the surprisingly affordable tasting menu, which includes plenty of winter warmers, like 12-hour braised lamb shoulder and truffle mashed potatoes. Accompanying drops come from NSW wine regions like Orange and Mudgee. Your wine journey doesn't have to stop at dinner. Meander down the street to bar and bistro Bon Ton for after-dinner drinks. For winter, sip a martini in the protected comfort of the enclosed terrace. For a nightcap, stop in at the Sublime Lounge, another fire-warmed space within the Fairmont Resort and Spa. Their signature cocktail is the Berry Sublime, designed to evoke the nearby orchards with its mix of strawberry, tequila, lime, mint and an unexpected dash of white balsamic. DO If this isn't your first rodeo in the Blue Mountains, chances are you've already frequented the landmarks of Three Sisters and Wentworth Falls. And that's fine, because the region has much more to offer, with a seemingly endless number of bushwalks, lookouts, caves and valleys to explore. For a different mountain view, check out Evans Lookout, 20 minutes' drive away in Blackheath, then continue on the steep clifftop walk to Govetts Leap. If you'd rather a more leisurely stroll (and one walking distance from town), Leura Cascades is a serene canopy walk through tall eucalyptus trees. Take a short trek along the rapids on Leura Falls Creek down to Bridal Veil Falls and Leura Falls. Several walks can be accessed from here, including the Fern Bower Circuit, Echo Point and Leura Forest. Feeling like a serious adventure? Then book yourself into an abseiling and canyoning day trip. A few businesses in nearby Katoomba run tours, including the Australian School of Mountaineering and the Blue Mountains Adventure Company. They'll have you abseiling waterfalls and trekking through ancient crevices and canyons. For a more leisurely level of activity, stroll the boutiques along Leura Mall and do a spot of shopping at the likes of Quidditas General Store. If you visit during the first Sunday of the month, you can also hit Leura's flea market for everything from jewellery, clothes and homewares to local eats. For a full dose of the quirky and quaint history Leura is known for, drop by the Leuralla Toy & Railway Museum, Bygone Beautys' Teapot Museum or the National Trust property Everglades Gardens. In what might be the high tea capital of Australia, the latter two are good spots to partake. Once night falls, take a short drive over to Blackheath to catch an indie film at Mount Vic Flicks. The renovated 1930s movie theatre makes for a relaxing night out and offers house-baked treats. STAY While Leura offers an array of accommodation options, the Fairmont Resort and Spa Blue Mountains is an enduring classic. The hotel's boutique rooms and suites are individually decorated for that personalised touch, while its public spaces offer sweeping views across the Jamison Valley. It's close to the Leura Cascades, Inspiration and Sublime Points, and Empress, Gordon and Wentworth Falls, so you're well situated for many of the region's best hikes and treks. Taking time to relax within the vast gardens and grounds should also be on the itinerary. The resort houses a golf club, four luxury restaurants and a lounge. The new Ubika Day Spa opens on August 13, so now's your chance to be one of the first to lie across their massage tables and be pampered with local organic iKOU products. Don't miss the resort's signature high tea, where your miniature cakes and sandos come with a pretty spectacular view. A perfect preformed weekender comes in the shape of the MGallery Memorable Moment package, which includes one night accommodation, a full buffet breakfast and a wilderness experience for two. At the heart of the getaway is a four-hour bushwalk led by a tour guide dedicated to reconnecting you with nature — an experience exclusive to the Fairmont Resort and Spa. Go to the AccorHotels website to book your stay in Leura, and to discover more of regional NSW, check out Visit NSW.
A massive industrial fire broke out earlier this morning at a factory in Campbellfield, in Melbourne's north. Over 100 firefighters were called to the site and are expected to remain on the scene for some time. Located at 16 Thornycroft Street, the factory currently ablaze is registered to Bradbury Industrial Services — a hazardous and industrial waste storage facility — and is generating large plumes of black smoke, which is travelling south west towards Broadmeadows, Campbellfield, Coolaroo, Dallas and Somerton. Authorities have warned locals to avoid the area and to close all windows, doors and vents, and turn off any heating and cooling systems. They're also suggesting those impacted by the smoke seek medical advice. https://twitter.com/MFB_NEWS/status/1113916881025490944 Just weeks ago, Environment Protection Authority (EPA) Victoria announced it had suspended the licence of Bradbury Industrial Services after an inspection found the facility was storing more waste than permitted, as well as other misconducts. Vic Emergency has reported that traffic in the area is affected, so to leave extra time if you're travelling nearby. EPA is currently on-site monitoring air quality, too, and has deployed booms to protect water drains and waterways from potential spillage from the site. No injuries have been reported so far. For more information and updates follow the Metropolitan Fire Brigade's twitter. To check on local traffic in the area, head to Vic Emergency. If impacted by the smoke, seek medical advice or call the Victoria Government's health advice hotline 1300 606 024. Top image: EPA Victoria.
Delivery service apps like UberEats continue to rise in Australia and New Zealand, claiming exclusivity deals with everything from major grocery stores to hardware giants. Yep, hardware, you read it right. The latest Australian megastore to join the order-to-your-door offer posed by Uber Eats is the home of things home and garden — Bunnings. Following a successful Victorian pilot program in January, the nationwide rollout will begin in 15 locations across Australia, with plans to expand further and over to New Zealand throughout the year. The partnership will give eligible customers access to 60-minute guaranteed deliveries of over 30,000 items from the Bunnings catalogue — including lawn mowers, power washers, pet food, gardening equipment, DIY products, nuts, bolts and packing boxes. Bunnings COO, Ryan Baker, told 9Honey that the partnership will "offer customers another convenient way to shop a wide range of products from Bunnings, delivered directly to their home or worksite via the Uber Eats app. While many customers enjoy visiting our stores to browse and get advice in person, we know there are times when convenience and speed are the priority." [caption id="attachment_1076390" align="aligncenter" width="1920"] Ceri Breeze via iStock[/caption] "This partnership complements our existing delivery options and helps us better understand how customers want to shop with Bunnings," Baker added. Lucas Groeneveld, General Manager of Uber Eats APAC, said in a press release, "From last-minute DIY fixes and garden projects, to preparing for a BBQ or keeping a work site moving, this partnership makes it easier than ever for customers to get what they need, delivered on demand, whatever the occasion." Bunnings joins a mix of other non-edible delivery partners on Uber Eats, including Pet Barn, Officeworks and EB Games. If you're wondering, though, Bunnings snags are not included in the delivery service — you'll still have to get those yourself. Check to see if your local Bunnings delivers via UberEats here, more stores are expected to roll out later in 2026. Images: iStock
Australians looking to travel to New Zealand must consider the current COVID-19 advice. For information on quarantine-free travel between Australia and New Zealand, head over to the NZ Government's COVID-19 hub. You don't need to ski or snowboard to have a great time on New Zealand's powder-topped slopes. Alpine resorts across the country have a huge variety of other snow-based activities to choose from during the magical winter months. All you have to decide is whether you'd rather take a high-performance vehicle around a snow-covered race track, drive your own team of sled dogs, or ride a high-speed gondola through the clouds. FLOOR IT AROUND A SNOW-COVERED RACE TRACK Ice Driving is considered the ultimate winter driving challenge. The tyre-sliding experience invites anyone with a drivers licence and a wad of cash to jump in the hot seat and hoon around more than 40 hectares of snow-capped alps. It happens in the deep south from July to August every year with participants invited to take the wheel of a high-performance vehicle on a snow-covered race track. The experience is held at the iconic Southern Hemisphere Proving Grounds on Mount Pisa, which sits 1500 metres above sea level between Queenstown and Wanaka. The snow track is the winter test centre used to test cars around the world. It's suitable for groups of ten and up who are keen to learn what it takes to drift around a snow circle, weave around a slalom course and bury the accelerator on ice. TUBE DOWN A 150-METRE SLOPE IN TEKAPO Tekapo Springs is the nerve centre for alternative winter activities in the South Island's Mackenzie Basin. Open from June until mid-September, the snow tubing park is just one attraction on offer, taking thrill-seekers on a slippery ride down a 150-metre slope. And there's no uphill walking involved once you're ready for another run — simply hop aboard the magic carpet back to the top. Once you've completed your one-hour tubing session, there's plenty to keep you occupied at the resort. Hit the outdoor ice rink, unwind in the on-site sauna and steam room, or soak in stunning lake and mountain views from one of three hot pools. [caption id="attachment_757146" align="alignnone" width="1920"] Tourism New Zealand.[/caption] RIDE NEW ZEALAND'S NEWEST, LONGEST AND FASTEST GONDOLA Riding Mt Ruapehu's newly opened Sky Waka will take you on a journey into the clouds. Called New Zealand's largest and most technically advanced gondola, the high-speed Sky Waka travels 1.8 kilometres in just five minutes above the snow-capped terrain of Whakapapa. From the Top of the Bruce base station you'll traverse over icy waterfalls and ancient lava flows and catch a glimpse of Ruapehu and its neighbouring volcanoes, Ngauruhoe and Tongariro, through the floor to ceiling windows. Touch down will bring you to the award-winning Knoll Ridge Chalet where a selection of dining options await. DRIVE YOUR OWN TEAM OF SLED DOGS Cardrona's home of cross-country skiing is also where you can carve trails with a pack of friendly malamutes and huskies. UnderDog New Zealand has been practising the northern tradition of dogsledding in the Southern Alps since 2013, and allows visitors to drive their very own team of dogs or sit back and enjoy the ride. Exhilarating experiences start from $255 and range from one-hour high country journeys to after-dark runs and full-blown overnight stays. SNOWSHOE TO A SECLUDED BACKCOUNTRY HUT Snowshoeing is nearly as easy as putting one foot in front of the other. At Cardrona Valley's Snow Farm you can make a night of your winter adventure by trekking to a backcountry hut in the Pisa Ranges. Overnight snowshoe rental and the trail pass will set you back $29, while a spot in one of the secluded huts starts from $35. There are three to choose from: Meadow, Bob Lee and Daisy Lee. While each features a gas cooker and log burner, the former has room for 20 people. All you need to bring is food, drinks, a sleeping bag and your overnight things. For those who haven't been to a backcountry hut before, don't expect electricity and running water. WHIP AROUND THE MOUNTAIN ON A SNOWMOBILE Queenstown Snowmobiles offers the only heli-snowmobiling experience in New Zealand. The company has access to trails and backcountry riding, only by way of helicopter. The snowmobiles are easy to operate and no previous experience is required. Each wilderness tour is around two and a half hours and includes a 15-minute scenic helicopter flight each way. All of the tours come with an experienced guided and can cater for both individuals and small groups. In no time you'll be cruising across pristine snow at an altitude of up to 6000 feet above sea level. Just don't forget your camera. HAVE LUNCH ON TOP OF A GLACIER An outing with Mount Cook Ski Planes lets you toast the breathtaking beauty of Aoraki National Park with a glass of bubbly. The operator offers a range of experiences through the Southern Alps, including private ski plane flights over snow-capped peaks and chopper excursions to ice caves — which, depending on snow and ice conditions, can be explored with a guide. Once you've taken in all that mountain air, your pilot will land on one of the region's many glaciers for a private picnic on the snow. From there, you'll fly towards Mount Cook to give you a better view of the highest peak in New Zealand.
Board games are back in vogue and Fitzroy's newly opened Queen of Spades has got all your tabletop games needs sorted. Following a successful pop-up stint in 2016, owner David Quin found the café and bar a permanent home on Smith Street this past July, quickly becoming a hit amongst locals. We aren't just talking Connect 4 and Jenga here, but an assortment of board and card games that caters to everyone – from those just after a simple game of Uno, as well as seasoned 'tabletopers' battling in advanced games such as Settlers of Catan, The Princes of Florence and A Game of Thrones. Queen of Spades knows that outwitting your opponents can be strenuous work and they've got you covered with expertly made coffee and an evening menu that features a range of hearty burgers, deep-friend crumbed brie and Georgian meatballs. Staff are always on hand to keep you topped up – as well as settle any disputes over the rules.
Little gets in the way of Tasmania's Museum of Old and New Art hosting a huge midyear food festival and taking a swim sans clothes to celebrate the winter solstice, not even giving Dark Mofo a year off. In 2023, the Mona team announced that it was pressing pause on its weird and wild June festival this year, using the time to plan for the future instead ahead of coming back better than ever in 2025 — but it also revealed that some of Dark Mofo's signature festivities would still return. Now, exactly when you'll be able to hit the Apple Isle to partake in both the Winter Feast and Nude Solstice Swim has been revealed. Mark your diary: tucking into a creative meal will run from Thursday, June 13–Sunday, June 16, then again from Thursday, June 20–Sunday, June 23, while enjoying a chilly dip is occurring on Friday, June 21. Winter Feast is headed to Princes Wharf 1, again focusing on food, wine and spirits from Tassie, and with an international guest chef that's still to be announced. In 2023, Chef's Table alum Ana Roš from two-Michelin-starred Hiša Franko did the honours. Nude Solstice Swim will return to Long Beach at sunrise after 2023's event attracted a record number of folks — and it has upped its capacity for 2024. They're not the only Mona events still on the calendar for this year even without Dark Mofo tying them all together. The Mona Gala will get everyone partying on Friday, June 14 to celebrate the opening of exhibition Namedropping. It will also move from strictly invitation-only attendance to dropping tickets to buy — but only a limited amount, which will be available from March — for an event that'll showcase artistic works about status, perception and trying to look good for others. If you went to Dark Mofo in 2021, you might remember Night Shift, which is making a comeback from Friday, June 21–Saturday, June 22. On the itinerary again: hitting the dance floor, getting debauched and making the absolute most of the early hours. Dark Mofo is set to return in 2025 as the full usual shebang — not that there's anything usual about the event. "Dark Mofo has established itself as a beacon of artistic exploration and challenging ideas for a decade, immersing audiences in the depths of darkness and the heart of winter," Dark Mofo Artistic Director Chris Twite said. "This year, by taking a fallow year, we are taking a crucial step in ensuring that Dark Mofo continues to be a catalyst for artistic innovation, cultural dialogue, and shared experiences for many years to come. "While the festival rests in 2024, the solstice does not, and we are excited to gather once more to present two popular pillars of the Tasmanian midwinter, along with some exceptional extra events," Twite continued. Mona's 2024 Winter Events: Thursday, June 13–Sunday, June 16 — Winter Feast week one Friday, June 14 — The Mona Gala Saturday, June 15, 2024–Monday, April 21, 2025 — Namedropping exhibition Thursday, June 20–Sunday, June 23 — Winter Feast week two Friday, June 21 — Nude Solstice Swim Friday, June 21–Saturday, June 22 — Night Shift Dark Mofo isn't taking place in 2024, but Winter Feast, Nude Solstice Swim, Night Shift and the Mona Gala all return in June — head to the festival's website for further details. Winter feast images: Jesse Hunniford, 2023, courtesy of Dark Mofo 2023. Nude Solstice Swim images: Rémi Chauvin, 2023, courtesy of Dark Mofo 2023.
Life became wildly unpredictable and messy for a moment there, but Collingwood's newly opened massage and mindfulness studio might be just what you need to give stress the flick and start the year off strong. In the top levels of a converted Easey Street warehouse, Mary Minas and Freya Berwick have opened the first stage of their wellness hub Sense of Self, with its much-anticipated bathhouse set to launch downstairs in the coming months. The duo is out to flip the script on the usual wellness concept, with an unpretentious offering that's focused on connection, inclusivity and restoration. As Minas says, they're here to "offer a more approachable, no-BS approach to self-care as a practice, rather than a performance". So, put the phone away, get off the 'Gram and give yourself some much-needed attention. Within the new massage and mindfulness studio, this ethos translates to a careful spread of body treatments for relaxation, remediation and pregnancy, backed by a soothing lounge area where naps are not just welcomed, but encouraged. [caption id="attachment_799061" align="alignnone" width="1920"] Oli Sansom[/caption] There's a pared back menu of elevated massage treatments, featuring customisable options for the feet, scalp, arms and body. You can treat your post-iso bod to a mix of Swedish massage, aromatherapy and meditation — this service fittingly dubbed The Hiatus — or maybe a deep remedial massage finished with a dry body brush or foot treatment. Outside of face mask restrictions, you can settle into a stimulating gua sha facial, too. The space itself has been transformed into a haven of calm and tranquility, thanks to abundance of creamy hues, lots of soft textiles and massage rooms decked out in natural timbers. Guests are encouraged to take time out and really relax for as long as they need before and after treatments, emerging back into reality at their own pace. And, while there's a tidy retail selection on offer featuring plenty of high-quality Sans Ceuticals products, the owners are adamant to avoid any pushy sales element that might interfere with that relaxation and self-care time. Once the bathhouse opens, Sense of Self's offering will expand to include a Finnish-style sauna, large mineral bath and cold plunge pool. Find Sense of Self at 30–32 Easey Street, Collingwood from 4.30–9pm Wednesday–Friday and 10am–6pm Saturday–Sunday. Images: Oli Sansom
An escape to New Zealand's Waiheke Island feels miles away from the bustle of central Auckland, though it's only a quick ferry ride from downtown. It's an island of varying landscape, with the turquoise-blue waters of the coast giving way to rolling green hills inland. This gives visitors endless options, too — from bushwalks and beaches to art galleries and, most notably, the plentiful wineries on offer. The whole island is easily explored by bus or bike, and trips from the vines of one winery to the next take only a traipse through the vineyard. You could spend a week here and still not hit all of the artisanal producers dotting the island. Join an art walking tour, try your hand at archery or distil your own bespoke gin, just to name a few things waiting for you on this wine island. Here's how to spend your days on Waiheke — what to taste, what to do and where to stay on the island. [caption id="attachment_663060" align="alignnone" width="1920"] Julian Apse.[/caption] DRINK Thanks to the microclimate on Waiheke, there are close to 30 wineries and cellar doors dotted around the island. Wine excursions are one of the most popular attractions, and cellar doors can be enjoyed both with a guide or by simply following your own nose on public transport. Perched on a hill and a 30-minute walk from the ferry terminal is Mudbrick Vineyard and Restaurant. With its stunning panoramic views, the spot has always been a popular location for proposals, weddings or special weekend visits via helicopter. Wine tastings are available from the cellar door seven days a week, where you'll be guided through four of the winery's varietals across 30 minutes. [caption id="attachment_642965" align="alignnone" width="1920"] Mudbrick.[/caption] Go deeper into the island, all the way to the far side, and you'll reach Man O' War. This picture-perfect winery is an excellent spot to while away an afternoon sampling flagship and single vineyard drops. When you've settled on your varietal of choice, find a spot on the grass and enjoy a casual game of lawn cricket with views across to the Coromandel Peninsula. If you're after something away from the tourist trail wineries of the island, head to Te Motu. Continue past big brother winery Stonyridge, and you'll be presented with a shed that has been transformed into a five-star restaurant where you can sample five aged red wines in the tasting room — drops that are not typically available by the glass. Other cellar doors worth checking out while you're roaming the island include Obsidian, Passage Rock, Tantalus Estate, Goldie Estate, Peacock Sky and Cable Bay. And for something entirely different, head to Rangihoua Estate for a lesson in olive oil tasting. [caption id="attachment_663061" align="alignnone" width="1920"] Matthew Crawford.[/caption] EAT While the Island of Wine is its official moniker, Waiheke has an equal measure of exceptional restaurants. Casita Miro is a glasshouse-like structure located on a rolling, Spanish-influenced vineyard. Here, order one of their Spanish wines alongside the tapas and raciones sharing menu featuring fine Iberian meats and cheeses. You can also top off the meal with a good range of Spanish sherry. The outdoor area keeps the Spanish theme going, featuring an evolving mosaic inspired by Gaudi's infamous Parc Guell. [caption id="attachment_663048" align="alignnone" width="1920"] Poderi Crisci.[/caption] Off the beaten track and on to another European country, you'll find award-winning Italian eatery Poderi Crisci. With a setting that welcomes comparisons to the Tuscan countryside, the restaurant-vineyard is owned by Antonio Crisci, the founding father of Auckland's famed metre-long pizzeria Toto's and Parnell institution Non Solo Pizza — a regular contender for the best Italian in Auckland. As well as a rustic a la carte menu, the restaurant is known for its Sunday long lunch. Set aside a good five hours for this one. [caption id="attachment_629210" align="alignnone" width="1920"] The Oyster Inn.[/caption] Just up from the ferry and with a large sun-soaked balcony, The Oyster Inn has a roadside allure that draws you upstairs even if you're not in the business of having lunch. A table outside is the quintessential dining position to take in views over Oneroa village and make the most of the seafood-led menu. Not feeling seafood? Down the road, Dragonfired serves up wood-fired street food from its small black trailer. Spending most of its time sitting in the car park by Little Oneroa Beach, the food truck keeps a bustling trade through summer and is widely thought of as the best takeaway spot on the island. The pizzas, calzones and pocket breads are best enjoyed right on the beach and with a bottle of island red, of course. Other eateries to add to the list include the ever-popular Island Gelato, Ringawera artisan bakery for fresh baked goods and the Te Mataku Bay Shop for freshly shucked local oysters. [caption id="attachment_663072" align="alignnone" width="1920"] Christian Nicolson: Barebottomland; photographed by Russell Street.[/caption] DO Adventurers, art lovers and foodies can equally feel at home on Waiheke. For a bit of everything, Wild on Waiheke offers an unusual combination of archery and clay bird shooting mixed with a vineyard and craft brewery — plus, a beanbag dotted-lawn, beer garden and regular live music to boot. On the artsy side of things, the ideal way to see it all is with the Waiheke Island Art Walk. The four-hour walk begins at the Waiheke Community Art Gallery in Oneroa and proceeds through artist collectives, galleries and studios, with the tour including an artisan glassmaker, shoemaker and goldsmith. For lunch, the tour makes a stop at the home and studio of artist Gabriella Lewenz, Church Bay Studio, which boasts stunning views over the bay. Finish off among nature with the walk back along the Atawhai-Whenua Forest and Bird Reserve — just one of several walking tracks on offer throughout the island. After your epic culture walk, unwind back in town at the Waiheke Community Cinema. The 16-seat cinema consists of comfy couches rather than theatre seats and shows a mix of new and cult classic films. For a boozier way to relax, book into one of The Botanical Distillery's events that allows visitors to create their own botanical gin and handcrafted tonic, which will be distilled for you during the experience. [caption id="attachment_647794" align="alignnone" width="1920"] Flamingo Pier.[/caption] If you're looking for an extra reason to visit, there are several events throughout the year worthy of a trip over. In February, nab a doubleheader by checking out Sculpture on the Gulf coastal art exhibition and attending the Flamingo Pier annual music festival — which only takes place in London and on Waiheke each year. Over Easter long weekend, there's the Waiheke Jazz Festival; in November you can participate in the Waiheke Walking Festival; and in December, Sculpt Oneroa kicks off its ten-week art display. [caption id="attachment_605870" align="alignnone" width="1280"] Fossil Bay Lodge.[/caption] STAY From boutique hotels to cottages, vineyard stays to glamping tents, there is an overwhelming number of accommodation options to choose from on Waiheke — and a lot of them exist at many of the places you'll be venturing to already. If you're after boutique vibes, The Oyster Inn also holds three hotel rooms along with its breezy restaurant. Plus, they offer complimentary pickup from the Matiatia ferry. For wine lovers, Mudbrick's cottages offer a luxurious stay within their rolling vineyard and cellar door. The charming, two-bedroom cottages include a kitchenette and washer-dryer, plus a private barbecue and even a private spa pool. An easy walk to Oneroa, it's an ideal stay for someone who wants access to both. Getting there may be the best part of all — you can take a helicopter that lands directly on the Mudbrick estate, with three 'heli-partners' to choose from. More rustic types should opt for Fossil Bay Lodge, which offers simple cottages along with a range of glamping tents for $100–$120 per night. You won't quite be roughing it, however — each tent includes a private ensuite with hot shower, queen-sized beds, wooden floors and even a phone battery pack, as well as share facilities like a fully-equipped kitchen, lounge area and free wifi. LET'S DO THIS, HOW DO I GET THERE? Flights to Auckland from Sydney, Melbourne and Brisbane are super short — around three-and-a-half hours on average — and Air New Zealand flies direct from all three cities and offers accessible fares. Once you arrive in Auckland, Waiheke Island is only a 35-minute ferry ride from downtown. Fullers ferries provide the most regular option, leaving about every 30 minutes, with a return adult ticket costing $38. Or, if you're looking for something a bit swankier and have the cash to spare, you can hop on an Auckland Seaplane and make the trip by sky instead of water, catching all of that breathtaking coast along the way ($400 return). Head over here to check out all of the options to reach the island. https://youtu.be/9hTMc9qm_1g Book your flights to Auckland with Air New Zealand and start planning your next long weekend away.
If you're looking to reverse the impact of the last two lockdown-filled years with a big dose of holistic good vibes, you won't find a much better-looking spot to do so than Aberfeldie's stunning new multidisciplinary wellness hub. Insight Body and Mind has made its home in Melbourne's inner northwest, sporting a striking fitout by award-winning studio Biasol. The practice is focused not just on mindful movement, with a program of pilates, barre, yoga and meditation classes, but also the mind itself, via a range of psychology services. It's a wellness go-to for the body and the head, all under one roof. Designed to speak to the concepts of energy, flow and life, the space is a calming haven of light and stone, decked out in plenty of natural hues. It's the kind of soothing, inspiring setting that's primed for a spot of physical or mental improvement. Those wanting to move their body will find a menu of specialised classes ranging from yoga flow and hot pilates, to reformer pilates and barre, held in gorgeous light-filled studio spaces. There's also onsite nutrition and naturopathy services for anyone wanting to further support their fitness endeavours. Meanwhile, Insight's psychology practice offers treatment and assessment services for people of all ages, led by a team of specialists and based on evidence-based approaches. Find Insight Body and Mind at 361A Buckley Street, Aberfeldie.
It was already flying the flag for India, China, and Peru, now, the cobbled stretch of Duckboard Place and ACDC Lane has added a Danish offering to its multicultural collection of eateries. Melbourne's A Hereford Beefstouw is Australia's second iteration of the Danish steakhouse, and marks a second joint venture between local dry aged beef producer Tim Burvill and Danish restaurateur Lars Damgaard. The pair launched Adelaide's A Hereford Beefstouw back in 2011, while the Damgaard family owns 14 of the restaurants, sprinkled throughout Scandinavia. The new laneway restaurant oozes Nordic sophistication, with the smart, Danish designed fitout proof of some serious attention to detail. A Danish contingent of chippies was flown over to help with the build, while elements like cutlery, plates and furniture were designed and crafted exclusively for this dining room. It's all there to best showcase the seasonal food offering, which sees head chef Daniel Groom celebrating top-quality beef from the group's own South Australian farm, and nods to Burvill's reputation as a dry aged beef specialist. Simply handled steaks are the stars of the show, while the rest of the menu offers a modern reworking of some classic Danish flavours. "Our own dry aged beef will be the hero, raised on grass in the 'Green Triangle' of South West Victoria and South East South Australia, including Herefords from our family farm near Lucindale in South Australia's Coonawarra region," says Burvill. "Choice cuts are dry aged for between 40 to 100 days in our state of the art facility in the Adelaide Hills, then cooked simply and with restraint by our chefs." Find A Hereford Beefstouw at 22 Duckboard Place, off Flinders Lane, adjoining ACDC Lane, Melbourne CBD. Open Monday-Thursday 11.30am-2pm and 5.30 pm-11.30pm, Friday 11.30am - 11.30pm, Saturday and Sunday 5.30pm - 11.30pm.
A mere stroll west from the Queen Vic Market rests Willows & Wine. As well as wine, the walls are stacked with pre-loved books organised according to genre — you're welcome to pick one up while you're sipping and, if you can't put it down, all are available for purchase. A few shelves across from the bar are dedicated to a hoard of games. Hiding not so inconspicuously is an original 70s robot boxing game, the sort that hungry hippo aficionados would probably be grand at. The other book you might want to consult is the menu — it's got many chapters on wine (by the glass and bottle) and even one on cheese and charcuterie. You're also able to order food in from anywhere that delivers. This is easily a place you could visit every night of the week and not regret a thing. Chatting to bar staff will be near impossible not to do, they're wonderfully friendly and even host their own book club evenings at the bar. Sit anywhere, order a whiskey — the place is made for you and your readathon quest.
Netflix might be making a docu-soap about Byron Bay influencers, but it isn't the only streaming service set to beam the area's scenic backdrops into Australian homes. Stan will soon unveil Eden, a new eight-part series shot in the coastal town and New South Wales' Northern Rivers region. It's unlikely that this fictional mystery-drama will receive the same backlash that Netflix's reality TV show has been garnering since its announcement, though. Eden does sound somewhat familiar, however. Like plenty of TV shows — Twin Peaks and The Killing, just to name two — it begins with a missing person. From there, it also charts the secrets and revelations festering beneath the surface of its small-town setting. In this case, a young woman has disappeared, with the series chronicling the aftermath over the course of a summer. The just-released first teaser sets the mood — and if you're wondering when the whole show will drop, Stan is yet to reveal an exact date. But, sometime this year (and likely to be sooner rather than later), you'll be able to watch a cast that includes BeBe Bettencourt (The Dry), Sophie Wilde (Bird), Keiynan Lonsdale (The Flash), Cody Fern (American Horror Story), Samuel Johnson (Molly), Christopher James Baker (True Detective), Rachael Blake (Cleverman), Leeanna Walsman (Penguin Bloom), Simon Lyndon (Mystery Road) and Maggie Kirkpatrick (The Letdown) step through Eden's twisty tale. Behind the camera, the show stems from head writer Vanessa Gazy (Highway) and writing team Jess Brittain (Clique), Anya Beyersdorf (Shakespeare Now), Clare Sladden (Freudian Slip) and Penelope Chai (Other People's Problems) — and directors John Curran (Chappaquiddick), Mirrah Foulkes (Judy & Punch) and Peter Andrikidis (Alex & Eve). And, the creator of Skins, Bryan Elsley, helped created Eden, too, with Fiona Eagger and Deb Cox (Miss Fisher's Murder Mysteries). Check out the first teaser trailer for Eden below: https://www.youtube.com/watch?v=GaPeDr3DoMA Eden will hit Stan sometime this year — we'll update you with an exact date when it is announced. Top image: Every Cloud Productions.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. IN THE HEIGHTS Lin-Manuel Miranda isn't the first lyricist to pen tunes so catchy that they get stuck in your head for years (yes, years), but his rhythmic tracks and thoughtful lines always stand out. Miranda's songs are melodic and snappy, as anyone who has seen Hamilton onstage or via streaming definitely knows. The multi-talented songwriter's lyrics also pinball around your brain because they resonate with such feeling — and because they're usually about something substantial. The musical that made his name before his date with US history, In the Heights echoes with affection for its eponymous Latinx New York neighbourhood. Now that it's reverberating through cinemas, its sentiments about community, culture, facing change and fighting prejudice all seem stronger, too. To watch the film's characters sing about their daily lives and deepest dreams in Washington Heights is to understand what it's like to feel as if you truly belong in your patch of the city, to navigate your everyday routine with high hopes shining in your heart, and to weather every blow that tries to take that turf and those wishes away. That's what great show tunes do, whisking the audience off on both a narrative and an emotional journey. Miranda sets his words to hip hop beats, but make no mistake: he writes barnstorming songs that are just as rousing and moving, and that've earned their place among the very best stage and screen ditties as a result. Watching In the Heights, it's hard not to think about all those stirring tracks that've graced previous musicals. That isn't a sign of derivation here, though. Directing with dazzling flair and a joyous mood, Crazy Rich Asians filmmaker Jon M Chu nods to cinema's lengthy love affair with musicals in all the right ways. His song-and-dance numbers are clearly influenced by fellow filmic fare, and yet they recall their predecessors only because they slide in so seamlessly alongside them. Take his staging of the tune '96000', for instance. It's about winning the lottery, after word filters around that bodega owner Usnavi (Anthony Ramos, a Hamilton alum) has sold a lucky ticket. Due to the sweltering summer heat, the whole neighbourhood is at the public pool, which is where Chu captures a colourful sea of performers expressing their feelings through exuberantly shot, staged and choreographed music and movement — and it's as touching and glorious as anything that's ever graced celluloid. Of course, $96,000 won't set anyone up for life, but it'd make an enormous difference to Usnavi, In the Heights' protagonist and narrator. It'd also help absolutely everyone he loves. As he explains long before anyone even hears about the winning ticket, or buys it, every Heights local has their own sueñitos — little dreams they're chasing, such as his determination to relocate to the Dominican Republic. And that's what this intoxicating, invigorating, impassioned and infectious captures with vibrant aplomb. Read our full review. TALL POPPY — A SKATER'S STORY When skateboarding makes its debut as an Olympic sport in Tokyo this winter, it'll do so with Poppy Starr Olsen flying the flag for Australia. A world champion since her teens, she first hit the Bondi Skate Park at the age of eight, and proclaimed at the time that she'd like to spend her adult life carving, ollieing, flipping and grinding — one of those childhood wishes that, in this case, has proven more than just a kid's outlandish fantasy. Audiences know about this youthful exclamation because it was caught on camera. Yes, Tall Poppy — A Skater's Story belongs in the camp of documentaries that are inescapably blessed by the constant lens through which many of our lives have been captured since video cameras became a household gadget and then a standard mobile phone feature. Accordingly, making her first feature-length doco, filmmaker Justine Moyle has ample material to draw upon as she weaves together a portrait of Olsen's life from pint-sized bowl-rider to Australia's best female skater, the fourth best woman on a board in the world and an Olympian, all by the age of 21. This isn't just a film compiled from home videos, though, although the feature. In front of Dane Howell's (Without a Tracey) lens as she has grown up, Olsen is candid, open and relaxed as she literally comes of age before the camera, and her skateboarding skills are just as riveting to watch. You can tell much about Olsen by just seeing her in the bowl or on the park, no matter her age, wherever she happens to be at the time, or if she's competing, practicing or just skating for fun. It hardly comes as a surprise that she takes to the pastime because it feels so freeing; as she rolls up and down in Bondi after first giving skateboarding a try, she may as well be flying. Tall Poppy — A Skater's Story captures the rollercoaster ride from there, as she's eager and enthusiastic at both local and international competitions, visibly nervous at her first X Games, and also a little disillusioned once she's put on an Olympic path. She's a teenager, in other words, and her emotional ups and downs mirror those on the board. This is a film about resilience, perseverance and taking on the world on your own terms, however, as Olsen works out who she wants to be and how that ripples through in her skateboarding. She's already a role model, whether or not you want to follow in her footsteps. Here, she's doubly so for her personal ebbs and flows, including through COVID-19, as much as her professional achievements. Tall Poppy — A Skater's Story is an affectionate movie, of course. Its release is also impeccably timed, it's as deservedly loving towards female skaters as the fictional Skate Kitchen and its TV spinoff Betty, and it shows the beauty in every commonplace and exceptional skateboarding trick. But Olsen's presence, passion and prowess drive this rousing documentary above all else. THREE SUMMERS Not to be confused with the 2017 Ben Elton-directed Australian rom-com of the same name, Brazilian drama Three Summers takes its title literally: in writer/director Sandra Kogut's (Campo Grande) film, the action takes place across a trio of consecutive Decembers. In the first chapter, set in 2015, the lively Madá (Regina Casé, The Second Mother) flits around the opulent condominium that she oversees on behalf of the wealthy Edgar (Otávio Müller, Silence of the Rain) and his wife Marta (Gisele Fróes, Edge of Desire) — a space that's soon a hive of activity due to the family's Christmas party. She keeps her staff bustling as her employers, their relatives and their friends relax, all so that she can work towards her own dream of opening a roadside kiosk. For the latter, she needs Edgar, who agrees to buy her the land she needs. He's also more interested than anyone should be in her out-of-date pre-paid mobile phone, which ties into the changed state of play come summer 2016. By then, the family has fallen from grace. Only Edgar's elderly and kindly father Lira (Rogério Fróes, Magnífica 70) remains alongside Madá, her staff, and the police who show up to search the house in the wake of a corruption scandal. Next, in 2017, the housekeeper has adapted to the new normality, teaming up with Lira to rent out the condo on Airbnb. Largely confining the action to her chosen setting, Kogut hasn't quite made a savage eat the rich-style indictment of Brazil's class disparities — but she does have a probing eye for what the country's chasms between the haves and the have nots means for the latter. Madá goes from being reminded that she couldn't pay for the condo's decor in a lifetime to hustling to turn the space to her advantage; in a world where everyone is either striving to make more money or just enough, trying to make the most of every opportunity is as much the domain of the working class as the well-to-do. For those just attempting to get by, it's a necessity, though. For their bosses, it's all about greed, power and status. Three Summers saves its sympathies for Madá and her colleagues, and never for Edgar and his family, although it doesn't always have the bite the story, subject matter and real-life situations it parallels call for. Still, this is an involving character study of a woman continually placed at the mercy of others, and just as constantly battling to retain what control she can over her own destiny. And, as she was in The Second Mother, Casé is superb, this time playing a talkative, determined but haunted everywoman who is always trying to make the best of whatever she's saddled with. THE HITMAN'S WIFE'S BODYGUARD Someone involved with The Hitman's Wife's Bodyguard must really love paperwork; that's the only reason anyone could've given its script the go-ahead. Perhaps Australian filmmaker Patrick Hughes, who also directed 2017's The Hitman's Bodyguard, likes nothing more than keeping his documents in order. Maybe returning screenwriter Tom O'Connor (The Courier) falls into that category, or his debuting co-scribes Phillip and Brandon Murphy — they all made the subject the focus of their screenplay, after all. Whoever fits the bill, their attempt to force audiences to care about bodyguard licensing falls flat. So does the misguided idea that the certification someone might need to unleash their inner Kevin Costner would ever fuel an entire movie. Instead, what was already a needless sequel to a terrible action-comedy becomes even more of a dull and pointless slog, with this by-the-numbers follow-up showing zero signs that anyone spent more than a few seconds contemplating the story. A significant plot point here: that Michael Bryce (Ryan Reynolds, The Croods: A New Age) has lost his official tick of approval. He's no longer triple A-rated after a mishap in the line of duty, and he isn't coping well. To be fair, no one watching The Hitman's Wife's Bodyguard will handle that news swimmingly either, but only because they're made to hear about it over and over, all as Bryce rekindles his begrudging association with assassin Darius Kincaid (Samuel L Jackson, Spiral: From the Book of Saw) and the latter's con artist wife Sonia (Salma Hayek, Bliss). When Darius gets snatched up by nefarious folks during his belated honeymoon with Sonia, only Bryce can help — or so says the angry Mrs Kincaid. She interrupts the latter's vacation with swearing, shouting and shootouts, because that's the kind of feisty Mexican wife that Hayek plays. From there, Reynolds primarily complains, Hayek sticks with stereotypes and Jackson attempts to exude his usual brand of couldn't-care-less cool; however, even more than in Spiral: From the Book of Saw, he's on autopilot. As also seen in Jackson's last big-screen appearance, The Hitman's Wife's Bodyguard insists on reminding its audience about its stars' better movies. You don't cast both Hayek and Antonio Banderas (who plays a European tycoon plotting the world's demise) if you don't want to bring Desperado and Once Upon a Time in Mexico to mind (and Frida and even Spy Kids 3, too). Thinking about the pair's shared past highlights is far more enjoyable than enduring their current collaboration, unsurprisingly. Making fun of accents is considered the height of comedy here, women can only be hot-headed nags and manchild daddy issues get almost as much love as paperwork. The jokes aren't just scattershot; they're non-existent. The messy, incoherent and over-edited action scenes fare just as badly. None of the above is likely to save us from a third movie, though, which'll probably be called The Hitman's Wife's Baby's Bodyguard's Lost Birth Certificate. BUCKLEY'S CHANCE When a film saddles Bill Nighy with an Aussie twang and has him threaten to throw someone into a billabong, it isn't a great sign. When the same movie makes a big deal about a kangaroo less than three minutes in and stresses the dangers of dingoes just as quickly, it's clear that it has only been made with overseas viewers in mind. The dingoes don't eat anyone's babies, but it must've taken quite the self-restraint on Canadian writer/ director Tim Brown (Treasure Hounds) and screenwriter Willem Wennekers' (From the Vine) parts to leave that plot development out. They definitely haven't held back on the hackneyed and banal inclusions otherwise, though. The pair seems to have seen the Crocodile Dundee movies, The Simpsons' much-mocked Australian episode and the Red Dog films, then decided that they had all the tools they needed to make a outback adventure-thriller in the mould of Wake in Fright, Razorback and every other flick about overseas arrivals confronting the Great Southern Land's vast expanse — but in family-friendly packaging. From that dubious starting point, Brown and Wennekers are only interested in trading in Aussie cliches. In other words, they're only making a Down Under-set flick for audiences anywhere but here. That's why Nighy is stuck struggling with an unconvincing accent and roaming around in the dust: he's a recognisable, big-name star known the world over who'll help entice eyeballs, and he's also an outsider who wouldn't instantly grimace at every overdone stereotype. Here, the title has it — because there really is Buckley's chance that local viewers, even children, will find much to enjoy. Relocating to the titular property with his recently widowed mother Gloria (Victoria Hill, The Secrets We Keep), 13-year-old New Yorker Ridley (feature first-timer Milan Burch) doesn't think he'll discover much to his liking either. He certainly doesn't warm to his grandfather Spencer (Nighy, Minamata), even before he's forced to accompany the no-nonsense station owner on an overnight wander through the surrounding outback. That camping trip does see the boy save and befriend a dingo, at least. And, when he's later lost in the desert after spying a couple of dimwitted locals (Top of the Lake's Ben Wood and Packed to the Rafters' Anthony Gooley) trying to burn down his grandpa's property over a land feud — and then hides in the back of their ute, gets caught and is forced to escape their bumbling clutches — said canine becomes Ridley's trusty offsider. Every turn that Buckley's Chance takes steers it into been-there, done-that territory. Every film this stale retread resembles did it better, too, including last year's crims-and-kids comedy A Sunburnt Christmas. The one shining light, in a movie with few high points and largely monotonous performances: Kelton Pell (The Heights). Playing Spencer's righthand man, he's the only actor who plays anything approximating an engaging character, even in his brief screentime. RHAPSODY OF LOVE Her best friend Ben (Benjamin Hanly, Janet King) is getting married, she's the best man, and she's running late — so much so that she's doing her hair and makeup while chatting on the phone with her sister Jade (Joy Hopwood, also the film's writer and director). She also finishes getting dressed in the car to the ceremony, too, while asking her driver to get her there as speedily as possible. That's how Rhapsody of Love introduces Sydneysider Jess Flowers (Kathy Luu, The Script of Life), in one of those pure rom-com scenes that aims to make all the chaos seem charming and whimsical rather than disorganised and messy. Indulging in romantic comedy tropes is this film's glue, and it pastes those well-worn cliches around everywhere it can. At the wedding, the stereotypically bubbly Jess meets photographer Justin (Damien Sato, At First Hello), and of course sparks fly over awkward then flirty banter. The PR whiz also finds a new friend and client in baker Victoria (Lily Stewart, Ascendant), who has whipped up the cake for Ben and his bride Natasha (Jessica Niven, Dirt Music), and is also instantly attracted to waiter Hugh (Tom Jackson, Bloom). Unbeknownst to Jess, though, Victoria happens to be Justin's long-term girlfriend — resulting in several waves of personal and professional pandemonium. In a tongue-in-cheek scene partway through the film, the Flowers sisters try to pick a rom-com to watch one evening. They're both fans, obviously. Among the DVDs scattered across Jade's floor: the wholly fictional Sleepless in Sydney and Crazy Middle Class Asians. Even from just their monikers, those two faux flicks say plenty about Rhapsody of Love — that's exactly how it pitches itself, after all, and with more enthusiasm than the over-the-top zeal oozing from Luu's performance. Adding an Asian Australian focus to the nation's small and hardly diverse collection of romantic comedies is a welcome and important feat. Leaning on all the genre's hallmarks, especially when sporting a tone that oscillates between winking and earnest, tempers the film's impact, though. Even when a formulaic new entry in an overpopulated genre splashes much-needed diversity across the screen, coats on its eagerness just as thick and is visibly warm to look at, there's no escaping the by-the-numbers air. Rhapsody of Love's wooden performances don't do it any favours, either, and neither does the rote dialogue, or the predictable complications that blight not only Jess and Justin's path to true love, but Ben and Natasha's, Victoria and Hugh's, and Jade and her new trainer Phil's (Khan Chittenden, Book Week) as well. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on January 1, January 7, January 14, January 21 and January 28; February 4, February 11, February 18 and February 25; March 4, March 11, March 18 and March 25; and April 1, April 8, April 15, April 22 and April 29; May 6, May 13, May 20 and May 27; and June 3, June 10 and June 17. You can also read our full reviews of a heap of recent movies, such as Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World, High Ground, Earwig and the Witch, The Nest, Assassins, Synchronic, Another Round, Minari, Firestarter — The Story of Bangarra, The Truffle Hunters, The Little Things, Chaos Walking, Raya and the Last Dragon, Max Richter's Sleep, Judas and the Black Messiah, Girls Can't Surf, French Exit, Saint Maud, Godzilla vs Kong, The Painter and the Thief, Nobody, The Father, Willy's Wonderland, Collective, Voyagers, Gunda, Supernova, The Dissident, The United States vs Billie Holiday, First Cow, Wrath of Man, Locked Down, The Perfect Candidate, Those Who Wish Me Dead, Spiral: From the Book of Saw, Ema, A Quiet Place Part II, Cruella, My Name Is Gulpilil, Lapsis, The Conjuring: The Devil Made Me Do It, Fast and Furious 9 and Valerie Taylor: Playing with Sharks.
Twelve months after State of Grace served its last drinks on Collins Street, shutting up shop along with its secret cellar bar Fall From Grace, the city hot-spot has made a triumphant return. Resurrected in style, this time sporting a new King Street address, the well-loved venue has made one hell of a comeback. Here, old-world decor meets contemporary flair with a touch of the experimental. Mirrors, marble and chandeliers abound through both the European-style restaurant at street level and the hidden drinking den tucked below. Like the original, the latter is accessed through a bookshelf, though it's swapped the soaring ceilings for an intimate den, scattered with lounges and vintage knick-knacks. From the kitchen comes a share-friendly, modern Australian offering with a European edge. It's a modern take on bistro fare, sporting dishes like Aylesbury duck breast with crispy duck leg, rhubarb and freekah ($36); gnocchi with sage and black garlic purée ($28); and scallops teamed with apple, black pudding and candied bacon ($23). An extensive selection of grazing bites is sure to prove a hit with the after-work crowds, featuring bites like freshly shucked oysters ($5 each), prawn and prosciutto croquettes ($14), and a chicken liver pâté matched with jammy orange curd and brioche ($17). Behind the bar, classic cocktails sit alongside clever signatures, like the Little Hell ($19) — a blend of gin, Campari, apple and blood orange with a hint of rosemary — a Charged Negroni ($24), with dark rum and coffee, and the Saving Grace ($19), a salted caramel-spiked espresso martini. Find the latest iteration of State of Grace, and Fall From Grace, at 27 King Street, Melbourne. It's open from 12pm till 1am daily.
Crittenden Restaurant has reopened its doors following a major upgrade, bringing a reimagined dining experience to the Mornington Peninsula. The reopening of the restaurant, situated on the picturesque Crittenden Estate alongside the Cellar Door and Lakeside Villas, solidifies this family-owned winery as a must-visit destination on the Peninsula. Not only has this renovation given the restaurant a new lease on life, but importantly, it has been part of a return to its roots. Margaret and Garry Crittenden first established the estate in the 1990s, and it became an influential food and wine venue in the region. However, when the family faced challenging times 20 years ago, they leased the restaurant to outside operators. Now, Crittenden Estate has been returned to the family, with children Rollo and Zoe taking over as co-owners. Zoe Crittenden serves as the Marketing Director, and Rollo Crittenden acts as Managing Director and Winemaker. Zoe says, "We're honoured to continue mum's legacy and her commitment to genuine hospitality." Rollo explains, "This new space reflects the way we want people to experience food and wine at Crittenden today. We hope guests feel the same connection and care that have always defined Crittenden — now expressed through a refreshed, modern lens." Following a full renovation of its design, guest experience, and culinary direction, the restaurant will now be led by Venue Manager Gautheir Georgelet and Head Chef Brunno Melo. Melo's menu is inspired by the coastal landscape and quality local produce. It effortlessly blends modern Australian cuisine with Mediterranean flavours, all designed to pair perfectly with the estate's cool-climate wines. Melo says, "Our philosophy is about expressing a true sense of place — coastal, seasonal, and deeply connected to the Peninsula. We're inspired by the produce and people around us, creating dishes that are honest, textural, and balanced — flavours that speak to both the landscape and the wines." Expect Josper-fire dishes, such as a dry-aged tomahawk pork chop with charry cabbage, capers and a burnt pear glaze, or a swordfish steak, line-caught off Mooloolaba, finished with burnt lime and smoked maple chimichurri. Make a day of it with a visit to the Crittenden Cellar Door to sample award-winning pinot noir, chardonnay and savagnin, or make a weekend of it, and experience the luxury of one of the Lakeside Villas, which have been recognised as Victoria's Best Self-Contained Accommodation by the RACV Victorian Tourism Awards. Images: Supplied.
Spoiler warning: this interview incudes specifics about Smoke if you aren't up to date with the series before reading. Noticing patterns sits at the heart of most detective narratives. For the characters in Smoke, that's firmly part of the job. Dave Gudsen (Taron Egerton, Carry-On) is a former firefighter-turned-arson investigator on the trail of two serial pyromaniacs — one using milk bottles to set their blazes, the other starting multiple infernos at once to attempt to split the fire department's resources — and, as a result, he's hunting for recurring clues in the ashes. So is Michelle Calderone (Jurnee Smollett, The Order), his new partner and a police officer who has been transferred to the fictional Umberland's arson squad not by choice. Add these figures to the list, too, in the nine-part Apple TV+ miniseries: Captain Steven Burke (Rafe Spall, William Tell), who is behind Michelle's reassignment; Commander Harvey Englehart (Greg Kinnear, Off the Grid), Umberland's fire chief; Ezra Esposito (John Leguizamo, Bob Trevino Likes It), the cop who was previously by Gudsen's side; and Special Agent Dawn Hudson (Anna Chlumsky, Bride Hard). Spotting connections falls on Smoke's audience as well, although it's an easy task at the outset. Here, Egerton leads, Kinnear co-stars and author-turned-TV showrunner Dennis Lehane is behind the miniseries, drawing upon a true-crime tale to make a thriller series about questioning appearances — who is reliable as a character, who isn't, and the difference between how someone is perceived and their reality — where unpacking the human psyche is a key factor. This all also proved the case with the streaming platform's Emmy- and Golden Globe-winning Black Bird in 2022. Smoke boasts a few more nifty links. Back when Egerton was just starting his on-screen career, one of his first roles was in the 2014 firefighter-focused British series The Smoke, for instance. "It's a weird moment," Egerton advises. "When I first started working on this, I sent a photo of myself in the firefighter gear to Rhashan Stone [Midsomer Murders] and Jamie Bamber [Beyond Paradise], who were two actors I worked with on that TV show The Smoke, saying 'this is weird'," he continues. "I'm glad that I've been employed long enough to end up doing two shows that are called the same thing. That's got to be a success on some level, right?" Then there's the fact that this Smoke, which debuted with two episodes at the end of June 2025 and is unveiling the rest of its instalments weekly, is drawn from the Firebug podcast focusing on IRL serial arsonist John Orr — and that when a 2002 HBO TV movie also told his tale, it starred Black Bird's Ray Liotta alongside now-Smoke supporting cast member Leguizamo. What interested the latter in stepping back into this story a second time? "Because this time it's better-written, it's better-directed — no offence. Ray Liotta was brilliant as John Orr, but I think this is a better version," Leguizamo tells Concrete Playground. "I think Dennis Lehane took some liberties, which I think made it much more interesting. It's based on, not a direct copy of what really happened, so I think that makes it more fun. He had a whole bunch of new characters, and he really gets into the mind and pathology of this character, the arsonist. And I think that's what's fascinating about this series." As Leguizamo notes, Smoke isn't a strict adaptation of John Orr's life. He isn't a character in the series, in fact. Lehane, who enjoyed great success on the page before his screen work — his books Mystic River, Shutter Island, Gone Baby Gone and Live By Night were all adapted into movies directed by Clint Eastwood, Martin Scorsese and Ben Affleck, respectively (Affleck helmed both Gone Baby Gone and Live By Night) — fictionalises many details, including monikers, in finding a new way into this story not only after Firebug but also Point of Origin. "I was trying to write about self-delusion. I was trying to write about chaos," the scribe who got his TV start penning episodes of The Wire, then worked on Boardwalk Empire, Mr Mercedes and The Outsider, explains. "I was trying to write about a world in which people feel so powerless and confused now that there are extremely powerful people who suggest with a straight face what we need to do is just burn it all down. Burn it all down. You don't like the way the government works? Burn it all down. Do we have anything to replace it with? Nope. But burn it all down. That's going on in the world, and at a pretty consistent level. And I thought this would be a fun way to look at it." "So everybody in this show is, I think, both psychologically complex and psychologically chaotic. And then they're emotionally chaotic. And then there's fire moving everywhere, which is chaotic unto itself. And it was just a way to look at a world that right now feels like it's on fire." [caption id="attachment_1014821" align="alignnone" width="1920"] John Lamparski/Getty Images for Tribeca Festival[/caption] Plenty of Smoke's complexity and chaos springs from Gudsen, who isn't just looking into the fires that are burning across his town, and is also an aspiring novelist writing about what he knows. "Dave is such a fascinating, extreme role," reflects Egerton of his latest recent part with a cat-and-mouse dynamic, because Black Bird and Carry-On also fall into the same category. "There's a few moments in this show that really come to mind very quickly as being extreme or strange moments. And I've got to be honest with you, I really love doing those moments," he says. "I do think of myself as an artist, but deep down inside I'm still the kid who wanted to climb on my school desk and have everybody look at me — so those moments, I do enjoy as an actor." What appealed to Egerton, Lehane and Kinnear about reteaming so soon after Black Bird? And to Spall, Leguizamo and Chlumsky about being a part of a series about the fine line between arsonists and arson investigators with them? What's the draw, too, of portraying morally ambiguous yet playful characters — and of jumping in when there isn't a single person in the series who is clearcut, and keeping audiences guessing about almost everyone is baked into the story? In addition to reckoning with people not being who you think they are, plus exploring what makes folks tick when they're attracted to things that can kill them or bring about their downfall, we also spoke with Egerton, Lehane, Kinnear, Spall, Leguizamo and Chlumsky about all of the above, plus more. On Reteaming on Another Crime-Thriller Series Developed by Lehane, Starring Egerton and Co-Starring Kinnear That's Unpacking the Human Psyche and Questioning Appearances Taron: "I think as an actor, you are only ever as good as the words on the page, and you're only ever as good as the person opposite you in the scene. And I really believe that. And I think in the case of the work I've done with Dennis, they are — both Jimmy and Dave — just very, very rich, well-drawn characters. And they're characters drawn by Dennis. And so I feel very privileged to be in this collaborative partnership with him. As long as he wants to employ me, I'm going to work with him because he writes tremendous roles. It's not always going to be the case. He's going to want to do things without me and that's cool. But if he wants me to do something, I'm down. I really love working with Dennis, and we've struck up a really great friendship and partnership over the past five years." Dennis: "I knew I wanted to do it with Taron because I love working with Taron, and because the two of us have a great shorthand and a rather immense amount of trust between each other — for where we're willing to go and how we're willing to push each other. So in that regard, that was a no-brainer to bring Taron in on this. It's an interesting thing, because Jimmy in Black Bird goes on a journey in which he's kind of a callow, shallow guy at the beginning, and by the end, by moving through this transformation, he's become a better human being, but he's lost a lot of his swagger. Dave starts off as oh, you think he's this sweet, heroic fireman, arson investigator — but very quickly, we start to put a lie to that, and by the third episode we've pretty much lit the whole concept on fire. And now it's really about the rabbit hole of 'how demented is this guy's psyche?' — and that becomes the journey of the show. So it's almost inverse. And it was fun to write, it was fun for Taron to play." Greg: "I just think they're good dudes. What can I say? Taron and Dennis, they're both super-talented. Who doesn't like to work with talented people? And in addition to them, we have a whole cast of talented people. So I knew, I just had great confidence that that this would be a good show. And it would be unexpected — and it would like any good novel, it would be a page-turner and keep the audience hooked and guessing. He certainly didn't disappoint in Black Bird. I know he — I mean, I guess you never know, but I have great confidence just in his ability." On What's Interesting About Digging Into a Cat-and-Mouse Dynamic as an Actor Taron: "I think there's obviously tremendous tension in a cat-and-mouse dynamic — and the feeling that a great deal is at stake. And stakes are important for really good storytelling, I suppose. I have to say, I do, having been the mouse in the cat and mouse dynamic of Carry-On, there is something nice about playing Dave, who is probably a little bit of both. I think he would probably style himself as a persecuted man at a certain point in this show, but as we know, he's anything but a victim. But that's very central to his pathology, I think. I think he's a man who styles himself as what he needs to be at any one time. And I think it probably suits Dave's needs to be thought of as a victim, as a mouse, some of the time." Anna: "A lot of acting is about identifying intentions, and the cat-and-mouse structure of storytelling is delicious for that. You have to commit. You have to ask 'why this mouse?' if you're the cat — 'why this cat?' if you're the mouse, to extend the metaphor. And it's all about figuring out those motivations. And what's so awesome is, in a show like ours, because it refuses to be cut and dry, you're always discovering new motivations. And you're always discovering like 'oh wait, this is what I thought this was', but once you see it, you're like 'oh, maybe that's what it was like'. It keeps living. It doesn't die on the page. It just keeps living and generating its own fire." [caption id="attachment_1014824" align="alignnone" width="1920"] John Lamparski/Getty Images for Tribeca Festival[/caption] On Whether Moving Into Creating TV Shows Was the Plan for Lehane When He Penned His First Novel or Scored His First Screenwriting Gig Dennis: "It definitely wasn't 30 years ago. It didn't really take effect — it didn't take hold even when I was doing The Wire. I think it was when I was doing Boardwalk that I said 'well, I really like this. I like the social aspect of this. I like the feel of it. Maybe one day I'll run a show'. And then we moved to LA three years later, and then it just really, my life changed drastically, and then it just took hold. And I ultimately became a showrunner." On How Lehane Having His Own Books, Such as Mystic River and Shutter Island, Adapted for the Screen Helped Put Him on the Path to Making Television Himself Dennis: "I think it opened some doors for me in LA, in Hollywood. People knew who I was. But my desire was never to make movies — which is weird because I love movies. I'm a movie fanatic. But my desire, I started to realise — it was when I was doing Mr Mercedes with David Kelley that I realised 'wow, the form seems to feel just like writing a novel'. If you've got ten episodes and they're 50 minutes apiece, that's 500 pages. Most novels and manuscripts are somewhere between 400–500 pages. That felt natural. So it felt as if I understood, at an organic level, how to tell a story for television — where writing for the movies is much more like writing a short story." On the Appeal of Being a Part of a Series That Explores the Fine Line Between Arson Investigators and Arsonists Rafe: "It's an unusual subject matter. I don't think I've ever thought about the idea of arson investigation. I don't think it ever crossed my mind. But of course it's a thing. Now, it's an extraordinary story, based in some ways on a real case. And yeah, I was interested in that, the idea of it, but what really hooked me in was the complexity of the characters — was their moral ambiguity, was their richness, was how each character was so well-defined, and how each character went on a very succinct journey. And I was really excited to play Steven. I was really thrilled to have a conversation with Dennis Lehane about it. I was really flattered to be asked. It's really great when people that you respect ask you to be in stuff. I never get over that. I'm always really made-up and flattered when someone of his calibre would want me to be in one of his shows. So I was flattered into doing it." John: "First of all, Dennis Lehane is one of the great writers, true-crime writers of our time. So the series was so well-written, and you don't get great writing like this too often. So that was a gift in itself. And then this character he wrote for me is unbelievable. This crazy, broken loser, loveable loser, who nobody believes but he knows the truth. It's an incredible role to play. I was so excited to be a part of it." [caption id="attachment_1014837" align="alignnone" width="1920"] John Lamparski/Getty Images for Tribeca Festival[/caption] Anna: "The writing. It's always the writing — the writing, the writing. Dennis Lehane is, I think, exactly what the world needs right now. We have to examine the things that he is fearlessly willing to examine. The way he writes, he gives every character that he's creating space and advocacy. And he allows the audience to ask their own questions and to engage with the storytelling. He's never telling you what to think — and this is exactly what I sign up for as an actor." On Going From Black Bird to Taking Inspiration From the Firebug Podcast and John Orr's Story Dennis: "So the sort of missing piece there is a guy named Kary Antholis. So Kary Antholis was a producer with me on Black Bird. Kary was obsessed with the John Orr case and had created Firebug. So he was the producer and narrator and writer of Firebug. And he pitched me when we were in the final stages on Black Bird, and I listened to it, and I said 'well, I don't think I'm the guy to tell the story of John Orr's trial, or the fires in San Bernardino and Glendale in the 1980s. That's not really my jam. It's not what I want to do. But I love the pathology of this guy. I would love to base a character on him, on his pathology. I would like to create a guy who is just as delusional, who is just as in denial, who is an arson investigator chasing an arsonist who happens to be him, and writing a book about an arson investigator chasing an arsonist whose arsons are mirrors for the real arsons that only the real arsonists would know about. That's a story I want to tell. Everything else, I kind of want to throw out'. And he was like 'great'. And so that's what we did as our launching pad. And I went off and told this story, which is very different than the John Orr story." On Stepping Into a Series with Real Life as a Basis, Even If the True Story Is Being Fictionalised Greg: "I was familiar with the podcast. And certainly there are fire chiefs, some people in that storyline, that I guess maybe Harvey is based on, but he's an amalgamation of a maybe a few different people. Most of it was just in the script I felt like Dennis had really written. Like I say, I used the basis of that podcast, a great piece of source information — I suspect we'll be seeing a lot more podcasts as sources for shows, because they're so rich and they offer so much creative backdrop to work with. I felt like this, though, had all been put into a script. And I felt like all of the characters had a real journey. I liked the character he had asked me to play. I worked with the Dennis, of course, on Black Bird, so it was great to come back to the party again." On Egerton's Run of Portraying Morally Ambiguous, Playful Characters — and Being Great At It Taron: "The secret is, the truth is, he is me. That's the thing. When you're an actor, sometimes when actors talk about the lengths with which they go to become someone else, there's something I think is slightly disingenuous about it because — or not disingenuous, that's mean, that's sounds judgmental. My experience of being an actor is not that you become someone else, it's that you express yourself through the prism of a character that has traits that are different to you. It's still you. It's still Taron. It's still me. It's still Taron existing in a set of imaginary circumstances that are different from the ones that have characterised my own life. So Dave is — although I am not an arsonist, I am exercising the muscles of imagination to be a version of me in that situation. I think I have a few of those on the way over the next 18 months — a few morally, either ambiguous or bankrupt, characters. And for some reason I'm entering a phase in my life where those are the roles that I'm playing, and I'm really okay with it. It's interesting. I think as somebody who started their career playing more archetypically heroic roles, there's a real appeal in like fucking shit up a bit, you know?" On Fleshing Out Characters When There Isn't a Single Person in the Series That's Clearcut — and When Keeping Audiences Guessing About Almost Everyone Is Baked Into the Story John: "Oh, I love that. That's what I live for — these roles that are not black and white, that are really complex and you can sink your teeth into, that allow you to be the full spectrum of human life. Life doesn't present itself with villains and heroes. It's just very complex and grey — in the grey zone. I really enjoyed this character, because there was so much to do in terms of he thinks he's sexy, nobody believes him, he thinks he's right, everybody thinks he's wrong. I think it's a very relatable sort of character. So it was a lot of fun for me." Rafe: "I think that the first thing you need to work out is the character's intention, is what they want and how they go about getting it, without passing judgment on it. You can never really have your own personal view on the person that you're playing. You need to believe that they're doing what they think is right. And so Steven, my character, from the outside is obviously dubious at points. But he is able to justify everything he does in his own mind. Now, from an objective point of view, a lot of the things that he does are wrong. But he would be very good at telling you why you were wrong in thinking he was wrong. And he's someone that's used to getting what he wants. So all of this stuff that I'm talking about is the stuff that me, as an actor, hooks into. What does the character want? What does he need? How does he go about getting those things? What gets in the way of him achieving those objectives? All of those things are really playable. And when you've got writing as detailed, as rich as this, it makes that pretty easy. Then you get there on the day and you try and make it sound real. That's it. You try and make it sound real and like real people talking — which, as I say, is easier when the when the writing is as excellent as this." On Playing Someone Who Is Forced to Reckon with the Fact That a Person He Knows Is Completely Different to Who He Thought He Was Greg: "I don't think people want to see what they don't want to see. I think Harvey is, I don't think it's — I guess he could be naive, but I just think it's that human condition of not wanting to be surprised by a friend. It's too painful. It hurts to have someone you trust break that. So he's kind of the last man standing in this when it comes to his assessment of one particular character, but he comes around and gets on board, but it takes a minute." On Chlumsky Taking on Roles with a True-Crime Angle After Veep with Inventing Anna and Now Smoke Anna: "I will engage in true-crime as a genre if the story is good — and when the story is good, that's what matters to me. It's funny, but these roles have been really excellent journeys into the people who are having to engage with these kinds of things every single day. And I appreciate it. I appreciate getting to play them." On Exploring What Makes People Tick When They're Drawn to Things That Can Kill Them or Bring About Their Downfall, Especially When They're Far From Being Honest About Themselves Rafe: "That's a really good question. I think that bad people don't know they're bad people. They think they're good. I think everyone thinks they're good. And so it's interesting to work out, when you're playing a character, what he puts out into the world and how others perceive him, and the dichotomy between those two things. He makes mistakes, but I like him, and I think that that is always good. And I think I always like the characters that I play, even if they're bad people, because I'm inside them. It's difficult to talk about acting, really, because it's such a sort of slippery old thing — and ultimately it is the process of throwing a load of shit against the wall and seeing what sticks. And it's quite a private process. But sometimes it's really fun, and this was one of those cases — and I don't know why. I think it's to do with the people that I was working with. I think that's what it comes down to, is being surrounded by really clever people that make your job easier." On the Crucial Commitment to Using Practical Effects Wherever Possible — and Getting Performances That Are Truly Responding to the Fire as a Result Dennis: "We were adamant about that from the very beginning. The first production meeting, that was the topic: 'how do we make this?'. If they could do it in Backdraft before CGI existed, then the problem has to be how CGI is being employed, not how they used to do fire. So we came up with a fusion of practical fire, CGI fire, put them together. If you had the practical fire in a scene, then the CGI artist could go in there and know what he was matching to. There's a fire — match to that. With the opening scene in which the fireman, Dave Gudsen, is trapped in a fire and runs toward his own reflection — that opening sequence was shot with Taron using nothing but practical fire on what's called a burn stage. So I don't think Taron had to do much acting there. That was pretty much 'aaaaah' — I wasn't going on that stage. But later, in some of the other scenes where the fire was far less practical, the actors were just bringing it, man. They were just bringing it. And we were documenting it and then filling in those fires later." Taron: "It's interesting. I didn't anticipate, when I first read the scripts, that Dennis would elect to shoot the fire practically. And it's a really amazing sequence. I think he chose to do that because that moment, for Dave, the opening sequence of the show, it's more than just the turbulent moment from his past. It's a kind of existential moment where something happened for him that changed who he is, and even I don't fully understand what that was, but it's something to do with his relationship with himself. It's something to do with his own self-image. And I think the significance of that event meant that it needed to be particularly cinematic and almost visually poetic. And the fire looked stunning in that sequence. It really is quite beautiful to behold. And I'd argue that it's better executed than anything that could have been done with computer-generated imagery. So I really loved that sequence. In terms of preparation, you do a little bit of training with the breathing apparatus to make sure that you're safe and set to go in there — because you can't step on a set like that without a regulator, and all the crew are wearing them as well. But beyond the rehearsal we did, which was quite rigorous because it's a dangerous set, I didn't go and do any special firefighter training or anything." On How the Smoke Cast Reflects Upon Their Careers So Far and Their Paths to the Series Taron: "The life of an actor is strange for many reasons, but it's very strange to have a moving video chronology of your own life. And sometimes I'll put on the telly or put on Netflix, like things I've been in sometimes pop up on Netflix and I'm all of a sudden having, like I put on the telly and there's a bit of me at 24 — and I find it really weird. And it's quite creepy. Because in my head, I look the same as I did when I was 24. And then I see a bit of a clip of Kingsman and I'm like 'no, no, definitely not'. And it's weird. I don't get super-reflective about my career so far, and I feel just enormously grateful to still be working and really grateful to be playing leading roles — and to be working with the great people that I get the chance to work with. And I don't take any of it for granted, ever. I am such a fortunate individual. I'm really glad that I'm still being employed." Rafe: "It's one thing getting opportunities, I think, as young actors. And I think that we put a lot of stock in like 'the big break', the idea of that — and there's a lot of reverence of that. That's never really been the case in my career. Like, I've always just done, just kept going, and done one thing and another thing and keep getting asked to do things. It's all I've ever wanted, really, is just to sustain a career. Because that's the most-difficult thing, is sustaining — is to keep going and to keep employed in good work. It's really difficult. It's a really difficult thing. So I'm just very, very grateful that I get to do it, because I really like my job. I really, really like — I love acting. I love actors. My dad's an actor, grew up around them. I think it's both a very important and very silly thing to do, and I'm very grateful for those things." Greg: "It's funny, we [Kinnear and Spall] both played Atticus Finch [in To Kill a Mockingbird], so we've both been through the same path. Plus, Rafe's done a lot of comedy and a lot of drama. I have been able to have kind of done both of that as well, which is really great. I feel very fortunate to be able to do both. This, I feel like Harvey's got — there's a little humour and a little warmth with him, and there's a little drama mixed into it. Whatever's led me here, it's the right mix of stuff, because I find myself more often than not being real happy with whatever it is that I'm doing at the time. That's certainly the case of Smoke." Anna: "I just want to tell the truth and explore the human condition. And if I get to in beautiful text, then I feel like I'm engaging in the culture and I'm engaging in the world, that's really anything anybody can ask for. So I'm just very proud that I'm still getting to answer questions about a show that I still feel that way about. I'm that kind of actor who's always wanting to stretch in different in ways. It's what keeps me alive in the craft. So it always feels like a gift when I get to stretch something." John: "I love to be a part of things that really make you think deeper than most shows. I like to be in work that makes a statement, that tries to change the way the world is and makes it a better place. That's what I strive for. And hopefully I hit that mark more than not. I've had to fight for appropriate representation and appropriate roles that I felt should have came my way, or been offered to me, because I'm a Latin actor in America. And I've had to deal with quite a bit of racism in this country, even though we're such a huge — we've been here since the beginning, the first European language spoken in this country was Spanish, not English, but we're still the most aggressively excluded ethnic group in America, even though we're 20 percent of the population. So I've had to deal with a lot of a lot of that, and luckily I haven't given up, and have persevered. And I think my fanbase is what's helped me to stay strong and to continue. And luckily Dennis Lehane saw something in me for the role of Ezra, and I'm really thankful for that." Smoke streams via Apple TV+.
When it comes to summer, Australia hits it out of the park. Proof? Just look at how many high-quality festivals are held in the sunny months. From camping festivals with a secret lineup in a dairy farm, to a one-day inner city dance parties, there's pretty much something for every inclination (and intensity) this summer. And with all the frivolity and letting loose that happens on festival grounds, it's forgivable to forget who'll be gracing the stages. The 2018–19 season shows off an incredible crowd of Aussie musicians, with names almost eclipsing the international talent they'll be playing alongside. Courtney Barnett, Gang of Youths and Flight Facilities are a representation of the hundreds of Aussies doing the rounds, joined by international artists such as Cardi B, Anderson .Paak and Nicki Minaj headlining. But it's not just about the music. There'll be no shortage of visual art and the food offerings, like every year, are more and more gourmet and accommodating to dietaries (even at some of the more remote locations).
Tucked away inside the Royal Arcade, which is widely recognised as Australia's oldest arcade, Ziggurat's eccentric range of handbags, wallets, pouches and so-called 'lovely things' don't look out of place next to the wonderful light-filled corridor outside. The store's huge range of products are perfect for adding an accessory to any outfit, while still maintaining a functional design. Whether you prefer a minimalist aesthetic or a pattern that pops, Ziggurat will surely have the bag for you. Inside, you will also find host of luminous umbrellas and comfortable pillowcases so you can surround yourself with wonderfully crafted products all the time. Images: Tracey Ahkee.
It may have taken 15 years and two full blown reboots, but the Spider-Man movies finally have a decent villain. Gone are the Green Goblins and anthropomorphic sandpits, replaced at long last by...a guy. Just a guy; a vulnerable, human, salt-of-the-earth labourer trying to carve out a little something of his own amongst the rubble and ruin of a post-Avengers New York City. Played by Michael Keaton, Adrian Toomes is an ordinary character in an extraordinary world, whose bare bones simplicity helps ground this refreshingly low-key entry in the Marvel Cinematic Universe. And low-key is the key to this movie's appeal. Spidey (Tom Holland) isn't a world saver, but a hero for the little guy; intervening in grocery store holdups and helping grandparents with their luggage. The problem is that he wants more. He's fought alongside Iron Man and taken on Captain America, and the expectation of future avenging is what drives his daily routine. Expectation, however, soon falls short of reality, as he's told by Tony Stark (Robert Downey Jr) that which no teenager ever wishes to hear: "you're not ready". What's worse is that Stark is plainly right. Thing is, gaining super-powers doesn't mean you automatically gain super skills, and Spidey/Peter Parker is a superhero still very much in the training wheels phase. It's a clever device by director Jon Watts, whose hero – like a giraffe attempting its nervous first steps – repeatedly fumbles his landings, misses his web castings and wreaks low-level havoc in suburban backyards while chasing down the bad guys. Paired with raging hormones in a body that's also transforming in a more typically teenage way, and Peter makes for an immensely likeable lead. It helps that Holland makes for a far more plausible teen than either Tobey Maguire or Andrew Garfield. The teenage superhero setup has always given Spider-Man an added complexity (one perhaps only shared by Superman), in that his public persona is painfully weak and nerdy. Bruce Wayne and Tony Stark get to be billionaire playboys when they're not battling criminal kingpins, but Peter Parker is perceived as a weedy, bookish, scatter-brained dork who rolls over for bullies and can never keep an appointment. His life would be immediately and immeasurably better if he simply revealed his true, courageous self. But to do so would invite sudden and deadly peril upon all those he cares about. That dilemma, in turn, passes on to the audience, as you find yourself grappling with your desire to see Spider-Man take down the villains but also make his date with the dream girl. Even better, it all comes without another version of Uncle Ben's 'great power comes with great responsibilities' speech, or another retelling of Parker's spider-bite origins. Spider-Man: Homecoming is a film that knows what we already know, and just gets on with telling its story. If there's a drawback to all of this, it's that the final product feels a little bit childish. Yes, it's a film about a teenage superhero, but plenty of movies have captured the teenage experience without feeling like they were written by teenagers as well. There's far too much 'whoa, awesome, dude, bro, cool' going on here for our liking, although thankfully the adults (Downey Jr, Jon Favreau, Marisa Tomei and Keaton) provide plenty of counterbalance. Minor flaws aside, Spider-Man: Homecoming is a fun cinema experience, and a refreshingly human story amidst the surfeit of superhero movies that continue to flood our screens. Oh, and yes, there are the additional Marvel scenes – so if you're so inclined, remember to stay through to the very end of the credits. https://www.youtube.com/watch?v=n9DwoQ7HWvI
When international art collective teamLab launched Borderless, its Tokyo-based permanent digital-only art museum, the dazzling space became the most-visited single-artist site in the world in just its first year of operation. Wherever the outfit pops up — be it in Shanghai oil tanks, Japanese hot springs or Melbourne — its installations are always hugely popular. So it's no wonder that the group is expanding its footprint by opening more permanent locations. Late in 2019, teamLab launched a new venue in Shanghai, which is also called Borderless. Come this March, it's also opening a museum called SuperNature in Macao. Located at The Venetian Macao, the latter site will sprawl over 5000 square metres, filling the space with the kind of immersive, interactive installations that have gathered the collective of artists, programmers, engineers, animators, mathematicians and architects such a devoted following. [caption id="attachment_758086" align="aligncenter" width="1920"] teamLab. Expanding Three-Dimensional Existence in Transforming Space - Flattening 3 Colors and 9 Blurred Colors, Free Floating, 2018, Interactive Installation, Endless, Sound: Hideaki Takahashi © teamLab[/caption] In good news for anyone who has visited a teamLab venue or installation previously, SuperNature will also include a selection of brand new works — although, even if you're a seasoned teamLab visitor, these are the types of pieces that you can visit over and over and never get bored. Much will look familiar, playing with concepts and designs that the collective is clearly drawn to, such as floating balls, projected flowers and animals, and other kaleidoscopic imagery Chief among the highlights is The Infinite Crystal Universe, which uses light points, pointillism-style, to create three-dimensional objects. While you're interacting with the piece, you can use your phone to select the elements that make up the universe. The artwork will also response to the presence of people, as most of teamLab's installations do. [caption id="attachment_758090" align="aligncenter" width="1920"] teamLab. The Clouds that Self-Organize, 2019, experimental photo of the new artwork © teamLab[/caption] Then there's Massless Clouds Between Sculpture and Life, which plays out just as its title suggests. In this installation, giant clouds will float between the floor and the ceiling — and even when you walk through them, breaking them up, they'll form back into shape. Also on the bill: Mountain of Flowers and People: Lost, Immersed and Reborn, which'll let digital flowers bloom and change with the seasons, and Expanding Three-Dimensional Existence in Transforming Space — Flattening 3 Colors and 9 Blurred Colors, Free Floating, where bouncing spheres float above visitors, changing colour when they're touched. Like Borderless, SuperNature will also feature an Athletics Park, where you'll really get physical traversing graffiti-covered valleys, climbing a ropes course, scaling a light forest, jumping or playing hopscotch, as well as an educational, kid-focused Future Park. Located in the resort hotel's Cotai Expo Hall F, and set up like a labyrinth — making you wander around and around to find all of its nooks and crannies — SuperNature will welcome visitors through the doors from January 21 for previews ahead of its official opening date. Find teamLab SuperNature at Cotai Expo Hall F, The Venetian Macao Resort Hotel, Estrada da Baía de N. Senhora da Esperança, s/n, Taipa, Macao SAR, P.R. China from a yet-to-be-revealed date in March. It'll be open from 10am–10pm daily. Images: teamLab. teamLab is represented by Pace Gallery.
