These days, working out extends far beyond the gym floor. Housed in spaces that have their own personalities, boutique studios offer a type of workout for specific goals – whether that's endurance, strength, flexibility, or simply bragging rights. BFT and F45 offer high-intensity group training via circuits, while Barry's Bootcamp's sleek interiors are a luxe spin on the same sweat. If zen is more your speed, traditional mat-based yoga classes now sit alongside hammock-draped aerial yoga spaces where familiar poses are performed in the air. [caption id="attachment_1002460" align="alignnone" width="1920"] The Commons[/caption] Boutique fitness classes have become so popular that studio memberships are now a standard monthly expense – and it's not a tiny one. A recent study by health insurer iSelect reveals that a year of group fitness in Australia costs around $3,343.92. The price tag on group classes might be edging into luxury expense territory, but there's a reason it's hard to give up. Ever so often, a fitness trend explodes: indoor cycling, bouldering and Zumba have all had their moments in the past decade – and the current obsession is reformer Pilates. A recent study from health insurer iSelect has confirmed what your bank account already suspected: reformer pilates is officially Australia's most expensive workout. Reformer pilates studios typically have a range of membership tiers, but unlimited access is usually the best value for frequent attendees. These passes tend to be the priciest – Canberra's studios top the charts with an average of $82.20 a week. Sydney isn't far behind at $77, then Melbourne ($75.20), Perth ($74.30), Brisbane ($70.60) and Tassie ($64). Staying fit doesn't always have to break the bank. Some gyms and health clubs include reformer pilates classes in their offering, while boutique studios are getting savvy with costs. At Melbourne's Reformer Space, classes are led via a screen without an instructor present, and the savings trickle down to a weekly fee of under $30. For those seasoned with the carriage springs, explore free-and-easy formats like Pilates 24/7 and Revo Fitness, where reformer machines are readily available for self-guided workouts. It's not just group fitness that can dent your wallet. Training for sold-out endurance events requires an immense amount of time and grit, but it also takes a toll on your wallet. It costs a whopping $630 to complete the gruelling 226-kilometre Ironman triathlon, while you can show your strength at Hyrox, a hardcore hybrid competition, for $250. There's a pattern: the bigger the spectacle, the higher the price. Following its addition to the Abbott World Marathon Major series, the Sydney Marathon now costs $330 per participant – an increase of over $100 from last year's edition. In contrast, the Gold Coast marathon offers a more affordable option at $235 per runner. For those seeking a muddy challenge, Tough Mudder's obstacle courses are priced below $200. While high-end classes and prestigious triathlons dominate the conversation today, accessible options like fringe events endure. Every Saturday, parkrun organises free 5K runs and walks across the country. Who knows? It might just deliver the same sweaty satisfaction. Images: The Commons, Strong Pilates, Iron Man
"I think if someone like Bong says 'I'd like to work with you' once and then again, you just say yes," Daniel Henshall tells Concrete Playground. In the past decade, Bong Joon-ho has directed three films: Parasite, picking up the Palme d'Or at Cannes and four Oscars in the process, plus two pictures featuring an Australian actor who initially came to fame in Snowtown, aka one of the nation's most-haunting movies. In Okja, Bong and Henshall's first collaboration, the former tasked the latter with playing an animal-rights activist in a sci-fi action-adventure about battling the meat industry. Reteaming with the writer/director for Mickey 17, Henshall now portrays the righthand man to a wannabe dictator — an egomaniacal politician with clear real-life parallels — who is attempting to set up his own space colony, and cares little for the lives, human and other, that are lost in doing so. "I think I read it after I'd already said yes," Henshall continues. "So I was already on my way to doing it before I got to really appreciate how brilliant and bizarre and epic and fun this film is. I think it's really funny, this one." He's right: while there's darkness in every Bong picture, and the filmmaker's career-long cinematic exploration of exploitation in its many guises continues in Mickey 17, this is a comedy as much as it's a science-fiction flick. Adapting Edward Ashton's novel Mickey7, Bong ensures that humour flavours what's otherwise a bleak premise, with the movie's namesake (Robert Pattinson, The Batman) unwittingly signing up to die again and again and again — enough so he's lived at least 17 lives, hence the title — to assist the sinister Kenneth Marshall's (Mark Ruffalo, Poor Things) designs on an intergalactic empire march forward. This is a tale about expendables — a term that applies literally in Mickey 17, but could've been used to describe much else across Bong's filmography, be how a serial killer regards his victims in Memories of Murder, the way people considered lower-class in Snowpiercer and Parasite are treated, or the animals in the food chain in Okja. Mickey's job, which he didn't read the paperwork for before agreeing, is basically a human guinea pig and crash-test dummy. Death comes with the gig, as does being cloned each time that he says farewell. There's one key rule, however: there can only be one of Mickey, or of any expendable, at a time. Multiples are expressly forbidden. When the 17th Mickey is left for dead on Niflheim, the icy planet that Marshall is endeavouring to make his own, but survives, Mickey 18 is generated. Keeping the fact that there's two of them a secret; navigating his other self's different personality; fighting with himself over his security-agent girlfriend Nasha (Naomi Ackie, Blink Twice); feuding with frenemy Timo (Steven Yeun, Beef); avoiding scientists Dorothy (Patsy Ferran, Miss Austen) and Arkady (Cameron Britton, The Umbrella Academy); being stuck at the whims of Marshall and his sauce-loving wife Ylfa (Toni Collette, Juror No 2); communicating with Niflheim's indigenous creatures, which are nicknamed 'creepers': that's all now on Mickey's plate. Rarely far from Marshall's side, Henshall's Preston is the type of person who'll do anything for the man that he's pledged his allegiance to, including helping to shape his boss' image as fervently as he's constantly stroking his ego. Unlike Mickey of any number and his job, Preston is participating willingly. How did Henshall respond when Bong thought of him for the part? "The first reaction was 'this is more bonkers I'd ever experienced of his work'," he advises. "Parasite is proper bonkers, but this film was bizarre and excellent and unique and funny and humane and violent and scary, and all within this genre. And it was all the things that he brings to his work, all the commentary and the satirical nature of his work. I thought 'oh man, this is such a wonderful, delicious soup'. And Preston is a wonderful ingredient in that soup. What a strange character in this world, right? And from what he had said briefly about the character, it just seemed like a lot of fun — a lot of fun." [caption id="attachment_994744" align="alignnone" width="1920"] Alex Vaughn[/caption] Henshall can thank Snowtown for plenty in his career. His performance as John Bunting in his first-ever film role — beforehand, single episodes of All Saints and Rescue Special Ops, plus a main part in soap Out of the Blue are on his resume — is that unforgettable, and everything from fellow Aussie movies These Final Hours, The Babadook, Acute Misfortune, Measure for Measure, A Sunburnt Christmas, The Royal Hotel and How to Make Gravy (which we chatted with him about in 2024) through to international productions Ghost in the Shell and Skin have followed. So too have TV roles at home in Bloom, Lambs of God, Clickbait, Mystery Road: Origin, Savage River and The Newsreader, and overseas in TURN and Defending Jacob. He can directly credit Justin Kurzel's debut crime drama based on the real-life South Australian murders for being cast in both Okja and Mickey 17, though, after Bong was on the Cannes Film Festival Camera d'Or jury in 2011 when Snowtown played at the prestigious festival, then approached Henshall after seeing the movie. How did that first meeting with the filmmaker lead to not one but two performances in front of Bong's lens? Having collaborated with him twice now, why does Henshall think that the South Korean director is so drawn to digging into humanity's penchant for exploitation? What energy did acting alongside Mickey 17's cast, with many of his co-stars turning in such distinctive portrayals, give him for his own performance? Alongside what gets him excited about a new project, what he makes of his career so far and more, our conversation with Henshall spanned all of these topics. On How Snowtown Led to Okja, and Then to Mickey 17 "So Bong was the head juror of the Camera d'Or back in 2011, which is a prize given to the what the jury deem is the best first film by a debut filmmaker at the Cannes Film Festival — and Snowtown played there. And so after the first screening of Snowtown, Bong waited around and he was very sweet, and came up and said hello, and gave me a card and said 'yeah, it'd be great to work with you'. There's a bit of protocol there that says they can't say much about the film or howthey responded to it, just because of the secrecy of the ballot at the end of the week and who wins what, but he said 'I'd like to work with you, very lovely to meet you' — and then he went on his way, and it was very lovely. I went back to an event at Screen Australia, I think, and Jennifer Kent — the writer/director of The Babadook and The Nightingale — was there. She with there with her producer, as she was selling The Babadook to get some international money before making it. And she taught me at acting school. She came up to me and she said 'I heard you met someone today'. And I said 'oh yeah, yeah' — and I was going through my mind who I may have met that she was so excited about. And I said 'oh yeah, there's this beautiful man from Korea'. And she was like 'yeah, I know who he is: director Bong Joon-ho'. And I was like 'oh yeah, yeah'. And she's like 'you don't know who he is, do you?'. And I'm like 'oh, no, no' — and she's like 'you're an idiot, you need to watch this, this, this, this, this and this'. And I was like 'okay, I will, I will'. [caption id="attachment_994759" align="alignnone" width="1920"] Okja, Netflix[/caption] So I went home when Cannes finished and I watched the films. And I was very happy that I didn't know who he was when I met him, because I think I would have been very shy because the films were incredible. Anyway, I was a bit naive. It was the first thing I'd ever been to outside of Australia to do with work, and I thought it was a nice gesture and nothing more. So years go by and we get a phone call, and he'd like to meet for me to work on Okja. I was on a plane the next day. He said 'I'm in LA, I'd love to meet you. I've got this film. I think you'd be great in it'. I'm like 'can I get there quicker?'. So I got on a plane and we met, and I think he'd already cast me in his mind, but he just was doing an energy check. He wanted to see, just to see, I think — he doesn't just cast the people he thinks are going to be great in the film, I think energetically he wants to put together an ensemble of people, not just in front of the camera but behind the camera, who are going to work best to make the film come to life. And I think he knew from meeting me that that might be a good thing. So, obviously you don't know until you do it, but I guess he trusted his intuition. And not long after that I got offered Okja. And then, I get a call out of the blue while I haven't had much work — it's 2022, I haven't had much work or I'm in-between jobs, and I think a couple of things have been pushed, and I'm about to go to start a job on a film. And I get this call from his American producer Dooho Choi, who was a friend of mine because we worked together on Okja, and he says 'hey, Bong wants to work with you again'. I thought he was joking and just having a laugh, and he was like 'no, no, I'm in London and you need to get here'. And I was like 'oh'. So then that happened, and I went to London a couple of months later and I got to do the thing — again. So I'm feeling very blessed and very grateful that I that I got to do it, not just once but twice, because I felt a lot more comfortable the second time working with him in the way that he works. And, of course, with the brilliant people that he brings together to make his very unique, excellent films. So I felt like part of the family the second time. There's a lot of co-collaborators that he worked with again, so I got to be part of that family again and we got to reunite and work together again, and I felt a lot more comfortable in my skin this time." On the Theme of Exploitation Continuing to Recur Across Bong's Career, Including in Okja and Mickey 17 "I think he's a very socially aware guy. I can't speak to what his reasons are, really — he's a very open and lovely human, but I haven't talked in-depth with him about how he came to do [this], because, as you say, there are themes that he, in every one of his films, these themes sort of show up. And I haven't really had a chance to talk in depth about that with him. So that, I couldn't speak to that, other than I think he sees the absurdity in humanity, and while it moves him to, I assume, sadness at times, he just sees the hilarity in the indifference. And I think what he's trying to do — and again this is my take on it — I think what he's trying to do is to show us there's a better way through the absurdity. I think that means a lot to him. I mean, he came out of — again, you'd have to speak to him, but this is my assumption knowing a little about the history — he came out of a military dictatorship, like in 1988 that was thrown over in Korea, and Korea came into this sort of industrial boom, which made people start having a bit more equity across the board and more finances to consume things. And he is the result of that, in that he can now comment on his experience through his art. And he does it so uniquely and so brilliantly. But I think the thing is, it's a lofty goal, but I think the hope when you make something and you spend so long doing it and you commit your life to doing it is to show people that there is a better way. That we can — because there are good people in every one of his films, right? And a lot of the darkness, he shows through absurdity. And you're right, there are some really dark moments in this film in the way that we treat the original habitants, the aliens, of this planet Niflheim, and the way that we treat the expendable, Rob Patterson's characters — character or characters — and the class system within this this spaceship. He's constantly making fun, not just of the people who are being awful, but the people down the scale. So I think that's the goal. Again, this is just me surmising. But that's what I receive when I see his work outside of the work that I've been involved in myself, is that you're pointing out to us that there's a better way — and look how silly we are as a race when ego and hubris and self-interest gets involved. And community is much better together rather than at odds." On Being Part of Such a Stacked Cast — and the Energy That His Co-Stars' Committed Performances Gave Henshall for His Own "It's so much fun, because those guys are so committed to what they're doing and what they're being asked to do by Bong, that it helps inform what you're supposed to do and where you're supposed to be as the character, and how you're supposed to respond to something — whether that be physically, emotionally or verbally. And so when people are giving you so much; I mean, Rob gives so much, Mark gives so much, Toni gives so much, Naomi gives so much. Everybody was coming to work wanting desperately to make this work. And everybody has such a different energy level. Everybody is such a unique, standout character for their moments. The scientists with Cameron Britton and Patsy Ferran, at odds with each other, that classic dynamic. Steven Yeun — Steven Yeun blew me away. Again, everybody's giving their personal story so much value. And our commitment that when you step into that soup or that mesh, you feel it, the energies are pushing and pulling you, and you know what you're there to do, what you're supposed to do there, what you've been asked to do and your intentions. So to play those intentions within that sort of tête-à-tête coming at you and you're responding to it, it's so much fun. You're in such good hands with the crew and Bong behind the camera. I can only speak positively about it. It's just so much fun. Even though he's very prescriptive and he has the film in his head — he only shoots the frames that he's going to use in the edit. So that might interrupt your speech or that might interrupt the dialogue. You only might get a chance to respond at one certain moment. You don't get to play the whole scene out on camera. And he knows exactly what he needs for that, so he might direct you in a certain fashion, and he'll show you the storyboard, and so you get an idea of what you're supposed to be physically — but within that he wants you to play and find something that's not within the storyboard, but you have to just hit those mark physically. And when you're getting the response from that you're getting from Rob — I just remember when doing the read-through and Rob was doing that voice, and I'm like 'this is so great, this is going to be so much fun to work opposite'. And then Mark was finding his voice, and I'm like 'these energies are just wild and within the Bong universe — I can't wait'." On What Excites Henshall About Getting to Skew in a Lighter Direction, Even If There's Still Darkness Evident, Than Projects Like Snowtown, The Royal Hotel and Acute Misfortune. "It doesn't have to be a dark turn for me to get excited to do the work, to flesh out of character. I think that's just the stuff that I've been lucky enough to have been thrown, and I really enjoyed investigating why men like those roles from those films that you mention, to question and investigate why these guys are the way they are and then try to portray that as best I can. But anything on any spectrum excites me. The thing with Preston in this film, Bong's world, there's always a sense of playfulness and absurdity and commentary, and you don't necessarily play that but you lean into the idea of it — and that's really exciting. And I cherish to be able to flesh something like that out in his world. Anything that comes along that is lighter or more comedic, too, that's a different type of challenge and a different type of investigation and curiosity. That's really fun to do, too, depending on who you're working with and the story and the context of the character within that story. But working with him — and his characters are arch at times, and you're fulfilling certain tropes within the story for him, but there's a menace to Preston. And an underlying nastiness, an ugliness that I think comes from an ideology that's dark, but it's portrayed in this sort of very humorous observation of people who can be like that, that end up working for or being part of a belief system. In Preston's terms, it's in with this sort of corporation church, and there are some uglier elements there that we don't delve into but are quite obvious if you look at them hard enough. And that's really fun and it's zany — you know, he's wearing a £2000 suit on a spaceship. Why does he look like that? Where did that come from? Who is he? Bong said to me, the first time we met and talked about this film and this character, he said 'I want you to be shiny and smell like shampoo. You've got no hair, but I want you to be shiny and smell like shampoo'. So that excites me. What does that mean? That's very fun, and inspires the imagination and your curiosity. And then at one point, he said to me 'you think you're Mick Jagger. Nobody knows this. You don't show it. But that's what's happening internally for you'. And again, whatever that means, that's a really fun, exciting thing to play within the context of the dynamics between Mark's character, my character, Toni's character, Rob's character. What a fun direction. What a fun note to give. And then there's the intentions, I think he's trying to influence heavily without offending someone who is obviously very intimidated and insecure but has a great deal of power. And I think he's trying to get in the ear of Marshall as best he can by inflating his ego so as to serve his own mission, which I think is to further his position. So there's a menace and a malice there, and an intention that isn't very light — especially when we're talking about the loss of life, whether it be creeper or human, to get to a certain place. And then you justify that because you have a certain belief in a certain, in god, but it's done in this very sort of absurd way. So all of that excites me." On What Henshall Looks for in a New Project at This Stage of His Career "Well, the people, really. I've been very fortunate to work with some really great people — not just incredible artists or practitioners or craftspeople, but good humans. And I've been taken to some really exciting places that, had I not been in this industry, had I not chosen this career, I wouldn't have gone to. And also the people that are in these places, I wouldn't have met. It's not just fellow film and TV folks — it's people that you meet on the ground wherever you are. So that's been incredible. What excites me about a new project is the possibility of new friendships and new collaborations, and also the possibility to apply everything that you've learnt from the past experiences. Every job is similar in context in many ways and you can rely on those things, but the variables are different — it's a different crew, perhaps, or different people that you don't know yet how they work, what makes them tick, how best to fit into the job, how best to form a relationship with them to get the best out of you and them. That's all very exciting and terrifying. Is it going to work? Who knows? We don't know until we're doing it and then when we're doing it, you can't really go back and do it again. I know you get the time to do multiple takes, but to really know someone you have to sort of do the time with them, whether it be a director or cinematographer, a crew member, or an actor, writer, producer. Many things. [caption id="attachment_983107" align="alignnone" width="1920"] How to Make Gravy, Jasin Boland[/caption] So that's all exciting. And to employ all the things that you've relied on in the past and then push yourself into new challenges — that could be location, that could be many things. The role, the people you're working with, opposite, as an actor, it's all new and exciting. So I enjoy that challenge. Also, obviously, the depth of the scripts and the role that you get to play — and what part of your experience do you get to employ or get to use? Hopefully it's something fresh. And as you grow, you have new experiences and new perspectives, so you get to play things differently, I suppose. [caption id="attachment_994760" align="alignnone" width="1920"] Okja, Netflix[/caption] And the opportunity to be working. Just working. It doesn't happen for all actors, as you know, and it's a very fickle thing. And you can be working a lot and then you don't work for a while or you don't work at all. So there's the joy of working, which I adore. And I adore what I do, so I really love all that. The chance to play something different, as you sort of intimated. Some of the stuff that I've done in the past has been very dark. I think more recently, I've done stuff that's been less dark. I've played less-troubled people or people who have exorcised some of the darker parts of themselves, have been better human beings, I'd say — or more-loving human beings. So that's been really fun. I played something quite comical recently, that's been really fun. I'm just enjoying the different parts of myself that I get to peruse, too, then put in place with whatever character presents. But yeah, the people and the challenge of the work and all the different variables, that's what excites me. I think it's a multi-faceted answer." [caption id="attachment_994745" align="alignnone" width="1920"] Alex Vaughn[/caption] On What Henshall Makes of His Journey as an Actor So Far "I think I'm incredibly fortunate to have worked with the people that I've worked with and worked on some of the projects I've worked on. I've been taken all around the world. I've met some of the great, really great people, not just as practitioners but as humans. I've gotten to work on projects with director Bong. I've gotten to work with Justin Kurzel. I've gotten to work with Emma Freeman. Kitty Green. I've gotten to work on a television show in America for four years. I've gotten to play some really sinister people with some major issues, both mentally, physically and emotionally, and that's been an incredible exploration of perspective. And I've learnt a lot from that. I've learnt a lot from the people that I've worked with, young and old. It's just been brilliant. I feel very fortunate. I feel very fortunate that I can continue to do it. I feel very lucky. And I hope it continues, because I really enjoy it." Mickey 17 opened in cinemas Down Under on Thursday, March 6, 2025.
The day has finally arrived: MECCA's new headline-grabbing Bourke Street location — one of the world's largest standalone beauty destinations — has opened. Following weeks and months of fanfare, guests are welcome to explore the 4000-square-metre flagship, spread across three massive levels and home to over 200 beauty brands, 80 services and a host of exciting in-store concepts that help redefine experiential beauty retail. To celebrate, the team is hosting a weekend-long celebration jam-packed with beauty experiences and community encounters. While getting lost in this sprawling multi-level store is a genuine possibility, the MECCA Guidebook is here to help. Featuring a custom illustration of the Bourke Street store's floor plan, this convenient companion will make sure you don't miss the express beauty services or the MECCAversity education sessions as you wander. This beauty booklet also includes fascinating brand spotlights, helping guests discover more about this statement location's immense artwork, installations and brand partners that bring the space to life. Plus, there are stamps to collect as you move from one space to the next, with three stamps in your guidebook gathered during opening month earning guests a full-size MECCA product. Plus, if you return for a service in September or October, you'll depart with a second gift. Speaking of services, attending a booking is how you can get your hands on a MECCA gold medallion. Inspired by the gold coins handed out in E.W. Cole's famous Book Arcade — the original occupant of the Bourke Street site — everyone with a medallion is a winner, with prizes from gift cards to a year's worth of manicures at the Trophy Wife nail salon up for grabs. Just head to the concierge crew on Level 1 to claim your prize. Designed by acclaimed architecture practice Studio McQualter, MECCA Bourke Street is more than three times the size of MECCA George Street and over 60 times the original MECCA Toorak Road store. Intended as a full-day destination, it's easy to imagine spending hours roaming concepts like MECCA Perfumeria — guided by expert scent sommeliers — or sitting down for an advanced clinical skin treatment at MECCA Aesthetica. "MECCA Bourke Street is the physical embodiment of our purpose — to embolden through beauty by helping people look, feel, and be their best. It reimagines what experiential retail can be, fusing creativity, culture, and collaboration to create something so much more than a store — it's the MECCA of all MECCAs," says MECCA Founder and Co-CEO, Jo Horgan. MECCA Bourke Street is now open at 299 Bourke Street, Melbourne. Head to the website for more information. Images: Sean Fennessy.
There’s nothing bad about Bad Frankie. In fact, it's a pretty damn good addition to Greeves Street in Fitzroy — just a hop, skip and a jump away from Smith. The dimly-lit bar stands as a cheeky homage to John Franklin, the infamous governor of Van Diemen's Land who outlawed small pot stills in the 19th century. And therein lies the premise behind Bad Frankie: it's filling the gap from the time lost in the industry way back when. Black and white photographs act as wallpaper and ropes dangle from the ceiling bearing lights in jars to give off a soft, yellow glow. Dark furnishings and cushioned benches make up the quiet dining space, which becomes an intimate and ideal date spot once the sun goes down. On the menu you'll only find a range of boutique Australian spirits, wine and beer — so it's lucky, as it turns out, that we do booze pretty well here. The Pepperberry Fizz ($18) is a delightful and refreshing concoction of Melbourne Gin Company gin mixed with lemon and pepperberry syrup, a dash of egg white and soda. Or if you’re taking the Aussie theme all the way, go for the martini made with 666 vodka from Tasmania and an infusion of eucalyptus — aptly named Euco Drops ($19). With such an extensive list, the flight of spirits option is a serving of five 10mL pours to broaden your liquid horizons. Line them up on a Saturday night, then nurse your hangover with a jaffle or three on Sunday. Yep, the iconic jaffle is the only form of food you'll get at Bad Frankie, but they've got sweet and savoury covered. There's no going past the classic ($5) with vintage cheddar and mozzarella on white bread with either Vegemite or tomato chutney to accompany the sandwich, golden brown on the outside and warm and gooey on the inside. And to say no to finishing off with the lamington ($7) — chocolate soaked sponge cake filled with jam and rolled in coconut with cream — would only be un-Australian. With some of the friendliest and most welcoming service we’ve seen in a long time, Bad Frankie is our new understated go-to for a pleasant, low-key evening.
Melbourne's hospo scene was fairly devastated to see Rosetta close in May this year, as the popular Italian fine-diner wasn't included in Crown's ambitious redevelopment plans. Now the space — which was opulently decorated to look and feel like the iconic 1930s spot Harry's Bar in Venice — has been totally gutted to make way for its replacement: Marmont. Run and owned by Crown itself — in conjunction with DJ and Restaurateur Grant Smillie — Marmont will be both a bar and all-day diner inspired by California. Smillie just spent 12 years in LA, setting up a slew of bars and restaurants, and is bringing all he's done there to this new riverside venture. [caption id="attachment_889515" align="alignnone" width="1920"] Rosetta[/caption] The new Marmont is slated to open this summer, and be a destination for Yarraside sip and snack sessions, long boozy lunches and intimate dinners. No further details have been shared about the food and drink lineup, but we'll likely hear more in the coming months. Music is also set to be a highlight — unsurprisingly so, given Smillie's DJ background — with an all-vinyl DJ console featuring in the space. Smillie said of the partnership, "It is great to be back in Australia, and even better to be partnering with Crown for this landmark project. Having been overseas for over a decade, I look forward to bringing a piece of California to my hometown. "This has always been my favourite site in Melbourne, and I'm excited to share my vision for this dynamic indoor-outdoor spot that is perfect for the day-to-night nature of the venue. "I can't wait to give Melburnians a taste of all of my favourite things — good music, atmosphere and food." The pressure is on for these guys to get Marmont right, with many people still sour about Rosetta's demise. Marmont is set to open this summer and will be found at Crown Riverwalk, Southbank. For more details, you can visit the venue's website.
Hold onto your hats because things are about to get fizzy. On Saturday, February 22, The Prosecco Festival returns for its eighth annual edition, transforming Abbotsford Convent into an oasis of effervescence. Needless to say, bubbles will be the order of the day as leading prosecco producers from Australia and Italy show off their finest fizz across two sessions (11am–3pm, 4.30–8.30pm). Tickets start from $65, which gets you entry, a tote bag and a reusable tulip-shaped glass, plus four hours of unlimited tastings. You'll sample over 50 different proseccos from locals like Pizzini, Dal Zotto, Brown Brothers and Vino Intrepido; and Italian labels including Bandini, Calneggia, Rigoni and Divici. Even Kylie Minogue's signature prosecco rosé will be pouring. Other fizz-related delights will include local craft brews, cider and a spritz menu from the Van Di Vino prosecco van, plus Edenvale Wines will offer a range of alcohol-removed vinos. Meanwhile, an Italian-accented food offering is set to feature bites like arrostocini, arancini, Milawa cheese and desserts by The Pav Queen. Feeling festive? Nab a $120 VIP ticket and you'll also enjoy an additional snack-matched tasting masterclass led by The Prosecco Queen Melissa Brauer. And for the first time ever, the Oratory is hosting kick-ons for The Prosecco Festival, playing 90s bangers from 8.45–10.30pm ($30 entry).
With a warm glass of Pinot in hand, sit enjoying soft blues fill the room and listen as the wood fire occasionally pops from the corner. There isn't really a better spot northside to spend a winter's evening than at the Tramway in Fitzroy North. Soft lighting and the now seemingly requisite filament light bulbs glow, echoing the embers of the flames. With a section round the back reservable for events, the dining room and bar are kept separate, and therefore pleasantly civilised. Tramway has furnished the pub simply with warm woods and soft furnishings, creating a delightful atmosphere. The food here is delicious — think slow roasted pulled pork, adorned hot dogs and a crazily cheesy mac 'n' cheese. If you fancy a cosy escape from the buzz of Fitzroy proper, this is your best bet. Image credit: Lia Steele
When international art collective teamLab launched Borderless, its Tokyo-based permanent digital-only art museum, the kaleidoscopic space became the most-visited single-artist site in the world in just its first year of operation. Wherever the outfit pops up — be it in Shanghai oil tanks, Japanese hot springs or Melbourne — its installations are always hugely popular. So it's no wonder that the group keeps expanding its footprint by opening more permanent locations. Late in 2019, teamLab launched a new venue in Shanghai, which is also called Borderless. This year, it also started a museum called SuperNature in Macao. And, come 2024, it'll set up shop in The Netherlands as well — thanks to a new permanent digital art exhibition in Utrecht, which'll become the Europe's first centre dedicated to digital art. Called Nowhere, the next teamLab site will take over a 3000-square-metre space — and fill it with a range of the collective's typically vibrant and luminous works. While specific details about these pieces are yet to be revealed, Nowhere will be home to 'Future Park' and 'Athletics Forest' areas like its other venues. That means digital art fans can expect an all-ages, educational range of works, as well as engaging and fun activities that'll get you to physically interact with the pieces on offer. With the space's opening still four years away, clearly more details will be provided in that period; however teamLab will be pondering familiar themes. In a statement about the new exhibition, the group noted that it'll be exploring the expanding and spreading notion of beauty, the way it changes people's perceptions, and the fact that "everything exists in a fragile yet miraculous continuity over an extremely long period of time" — and that it's aiming "to create an experience through which visitors recognise this continuity itself as beautiful". In other words, it sounds like teamLab's next batch light and projection-heavy art will once again dazzle, immerse and get audiences thinking as they wander through and interact with the new space. In terms of its location, Nowhere will form part of an impressive spot, too. It'll nestle into the ground floor of Utrecht's new biodiversity-focused Wonderwoods development, which'll feature more than 360 trees and almost 9750 shrubs and plants in a green urban space next to Utrecht Central Station — so, before you mosey around teamLab's digital wonders, you have soak in some natural splendour as well. Of course, digital art aficionados Down Under will need to cross their fingers that international travel has returned to normal by 2024 — so put visiting Nowhere on your post-pandemic travel bucket list. teamLab Nowhere will open at Wonderwoods, Jaarbeurs Boulevard, Utrecht, at a yet-to-be-announced 2024 date — we'll update you with further details when they're announced. Top image: teamLab SuperNature. Mountain of Flowers and People: Lost, Immersed and Reborn, 2020, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi © teamLab.
Step aside Viennetta: there's a new luxe dinner party freezer-treat in town. Connoisseur — that purveyor of luxurious, eat-it-by-the-tub ice cream — has teamed up with artisan Australian chocolate brand Koko Black for a new range of ice cream sticks for more discerning chocolate aficionados. The duo of new flavours serve as a good reminder that, sometimes, you can't go past a classic. The vanilla version sees Connoisseur's vanilla coated in Koko Black's 54 percent dark chocolate. If you're looking for a bit more crunch, make a beeline for the honeycomb stick that stars honeycomb ice cream in Koko Black's signature Tasmanian Leatherwood Honeycomb pieces in 54 percent dark chocolate. It's the first time the Melbourne-born chocolatier has made its way into the frozen aisle, which is surprising given that its more recent collabs have included cake and beer. Connoisseur's Koko Black selections are available as four-packs ($8.40), while the classic vanilla is also available as an individual stick ($4.40). They're available right now from leading convenience and grocery stores around Australia.
As its name suggests, Melbourne's newest Japanese-accented restaurant leans right into the contemporary. The Future Future has officially arrived — in Richmond, at least — and it's already wowing with its incredibly considered offering. Design-wise, the Swan Street eatery wholeheartedly embraces that Japanese concept of wabi-sabi — that is, exploring the beauty in imperfection — as well as the philosophy of omotenashi, which is the concept of offering primo service without expectation of a reward. Out of the kitchen comes a technique-driven menu that's high on creativity and filled with revamps of classic Japanese dishes, that are fun, yet innovative. Unsurprising, given head chef Atsushi Kawakami's resume includes stints at some of Melbourne's hottest Japanese eateries, including Kappo, Izakaya Den and Hihou. You're in for plates like raw wagyu teamed with puffed wild rice and a wasabi-infused creme fraiche, meatball katsu-sandos, and donburi rice bowls filled with combinations like sweet-soy salmon, crisp tofu skins and green tea dashi broth. The hibachi grill also gets a solid workout, turning out skewers threaded with panko-crumbed barramundi, kewpie and tobiko, or maybe Japanese chicken meatballs, matched with sweet soy and an onsen egg. The drinks offering champions quality over quantity, running to an interesting lineup of whisky, sake, wine and beer from both Australia and Japan. Right now, you'll find the likes of a friulano and a pinot noir, both on tap, from the Mornington Peninsula's legendary Quealy Winemakers, alongside selections from one of the world's only female-owned and -led sake breweries, Japan's Imada. Crafty cocktails include the likes of the Tokyo Express-o, blending vodka, cold drip coffee, umeshu and maple syrup, and the Harajuku Highball, featuring strawberry whisky and vermouth. Meanwhile, a custom line of dapper tea cups, sake sets and candle holders round out the slew of thoughtful touches, courtesy of Copenhagen's Studio Arhoj. Images: Josh Robenstone.
If there was an image in your head of the perfect winter bar, with dark wood furniture, candle-lit tables, cosy nooks, an open fire and plenty of warming red wines on offer, you'd probably be thinking of The Alderman. It provides all of that wintry magic, and even offers the option to order some authentic and delicious Sicilian food from the ever-popular Bar Idda next door (you won't regret trying the arancino filled with cheese and mushrooms, I promise). The space is incredibly homely — in fact, the room behind the main bar must have been a living room in a former life — and really does feel like you're sitting in a friend's home being offered a glass from their private wine collection before you settle in to a friendly game of Scrabble (or not so friendly, if you're as competitive as this writer). East Brunswick residents lean on this place whenever they need the comfort of an old friend, and it gives them exactly what they need. There is a large courtyard out the back, decorated quaintly with fairy lights, that really comes to the fore in the warmer months, and surprisingly still gets fair attention on the dark, damp days. As for the drinks, there are some craft beers by the bottle, and the standards on tap. The one-page wine list offers enough choice (including many local varieties) without being overwhelming, and the prices on everything are extremely reasonable (glasses of wine start at $7.50). It's a solid offering all around, without trying to be fancy or progressive, and that's kind of perfect. Open since 2006, The Alderman feels like the East Brunswick of old; in a patch that really hasn't changed too much, owing mostly to the staying power of all the great businesses that surround it, including the aforementioned Bar Idda, Atticus Finch on the opposite side of the street, Middle Eastern delight Rumi and local stalwart Sugardough up the road. When the recent flux of new bars and cafes around Melbourne might be feeling a little 'same-same-but-kinda-different', The Alderman shows just what you can achieve when you dispense with pretense and fashion to favour comfort, charm and warmth instead. A local favourite in the truest sense. Image courtesy of essjayspensa via Instagram.
As well as creating some of popular culture's most beloved characters of the past three decades, JK Rowling's Harry Potter franchise has also conjured up a whole heap of astonishing critters. The Boy Who Lived himself studied them at Hogwarts, all thanks to textbook Fantastic Beasts and Where to Find Them — and, to the joy of Potter-loving muggles everywhere, Rowling turned that tome into an actual text in 2001. Plus, as every Wizarding World fan knows, that book followed the original Harry Potter novels in making the leap from the page to the screen. So far, two movies have hit cinemas, charting the exploits of the text's author Newt Scamander (Eddie Redmayne) just as dark wizard Gellert Grindelwald (Johnny Depp) rises to prominence. While neither the first 2016 film nor its 2018 sequel Fantastic Beasts: The Crimes of Grindelwald quite live up to the HP movies, three more are still planned from 2021 onwards. Can't wait that long until your next Fantastic Beasts fix? Particularly fond of the creatures that fly, scamper and scurry through the Wizarding World? Then you'll be waving your wands in excitement about the huge new Fantastic Beasts: The Wonder of Nature, which'll display items from Rowling's fictional universe alongside real-life creatures, specimens and artefacts. Premiering at London's Natural History Museum sometime this autumn — spring in the northern hemisphere — for a seven-month season before embarking on an international tour, the showcase will combine critters from the natural world, the mythical world and the Wizarding World. Visitors will see legendary beasts placed alongside specimens and historic objects, while also venturing through digital installations and other elements from the Fantastic Beasts flicks. Unsurprisingly, there'll also be a huge focus on Scamander, the Wizarding World's famed magizoologist. [caption id="attachment_757302" align="aligncenter" width="1920"] Jeff Spicer[/caption] While the full range of exhibits hasn't been revealed, you can expect to peer at a tiger, a Galápagos marine iguana and a giant oarfish (the planet's longest bony fish) alongside an Erumpent horn and the dragon skull from Professor Lupin's classroom. You'll also be able to compare the camouflage tactics of a jaguar to those of the Demiguise. Here's hoping a super-cute Niffler features in some shape or form, too. Just where Fantastic Beasts: The Wonder of Nature will head after its London run hasn't been announced yet either, but start yelling "accio exhibition" while you cross your fingers for a stop Down Under. A collaboration between the Natural History Museum, the BBC and Warner Bros, a Fantastic Beasts documentary is also headed to screens to tie in with the exhibition. Called Fantastic Beasts: A Natural History and presented by Stephen Fry, it'll delve into the origins and stories of mythical creatures and fantastical beasts, examining their history and making connections to animals roaming the planet today. In the UK, it's set to air at a yet-to-be-revealed date later this year — with international airings also yet to be announced. Fantastic Beasts: The Wonder of Nature will display at London's Natural History Museum from sometime this autumn — spring in the northern hemisphere — with tickets on sale from Thursday, January 16. Details of the exhibition's international tour are yet to be revealed.
As if your boyfriend needed another reason to stay glued to sport. The Allphones Arena and Lingerie Football League, LLC (LFL) have announced a partnership that will bring the 'explosively popular' lingerie football sports league to Australia. Dubbed the “fastest-growing sports league in the US” by BusinessWeek, the sport is played just like it reads. All-female teams don their scanty bra-and-panties sets and get rough out on the football field. It’s no wonder the LFL touts itself as “True Fantasy Football”. The game is played as a modified version of American NFL football, and began as an alternative half-time show for the NFL Superbowl. In 2009, the LFL was created and drew sell-out (surprisingly male-dominated) audiences and millions of primetime TV viewers. The 2012 LFL All-Star Game will be held in Brisbane at the Entertainment Centre on June 2 and at Allphones Arena in Sydney on June 9, and will feature 32 of the best women across the league as the Western and Eastern Conference teams clash. The two cities have been pointed to as potential homes for franchises in 2013. Is the world's single most sexist sport doomed for failure in Australia?
Ora has been a hotspot for coffee and brunch lovers in Kew for quite some years now. Most days, locals fight over the few seats inside and out in the garden to score some of the best brekkie in the area — often waiting quite a while to get a spot. It's clear that Ora outgrew its small site a while ago. But instead of having to relocate, the team was given the opportunity to knock down a wall and take over the space next door. Thankfully, they took the leap and expanded the cafe, so it now holds up to 40 people inside and out. While they were at it, they also redesigned the whole cafe to have a more contemporary and high-end feel, and chose to extend the opening hours from Wednesday to Saturday. It's all change at Ora. Now instead of being kicked out after lunch service, locals can stick around for some wines and share plates late into the night. Head Chef Adam Hutchings (ex-Soho House) has dreamt up the new evening menu, cooking up a broad-reaching selection of dishes that include crispy whitebait with yuzu mayo, pea and preserved lemon arancini, 12-hour barbecue beef brisket and king prawn skewers paired with chimichurri. Manager Alex Damoulakis has curated a list of wines from local and international makers and picked a few classic Med-inspired cocktails to serve at night — or during a boozy brunch. The area's food and drink scene is truly booming right now. Recently, Studley Park Boathouse, Mister Bianco, Skinny Dog and The Clifton Hotel have all had makeovers and expansions. Ora is but the latest to join the club. You'll find the newly renovated Ora at 156 Pakington Street, Kew, operating from 7am–2pm on Tuesdays, 7am–late Wednesday–Friday, 8am–late on Saturdays and 8am–2pm on Sundays. You can find more details at the venue's website.
South Melbourne's Star Hotel is open for business once more. The storied corner pub and live music venue started trading again last week after a comprehensive makeover of both the menu and the decor. And while your inner trashy teen may be disappointed to learn that Star Bar Sundays are now a thing of the past, it would appear there's plenty to like about the venue's classy new vibe. For starters, the interior has been refurbished to resemble an indoor beer garden, complete with astroturf, indoor palm trees, recycled timber decking and exposed bronze and copper piping. In addition to the downstairs public bar, the venue now features a dining hall with table service and booth seating, an upstairs function room, a rooftop terrace and a lounge, for a total capacity of 400 people. The kitchen, meanwhile, is now being manned by chef Danny Callen (previously of The Post in St Kilda). Expect a mix of classic pub food including chicken parmas and a black angus burger, along with seasonal fare such as housemade gnocchi with cherry tomatoes, asparagus and broad beans; wagyu eye fillet with potato roesti, mushroom parfait and marrow sauce; and herb-stuffed porchetta with braised cabbage, caramelised apples and gorgonzola compound butter. Dessert options include a passionfruit and mixed berry Eton Mess; and dark chocolate fondant with cherry compote, caramel ice cream and hazelnut tuile. As if that weren't enough, the starters and share plate section of the menu, which includes freshly shucked oysters, pulled chipotle pork sliders, Szechuan prawns, and cheese and charcuterie boards, will be available until 3am — the same time the venue's liquor license extends to. On the subject of liquor, your options in that department include cocktails, boutique wines and locally brewed beers. A new overhead CUB Duo Tank system will house non-pasteurised beer direct from the brewery. The Star Hotel is located on the corner of Clarendon Street and Market Street in South Melbourne. Their trading hours are noon until late, seven days a week.
Almost two decades after closing its doors, one of Melbourne's most notorious prisons is about to be rehabilitated. Once the home of dangerous criminals including bushranger Ned Kelly and Mark "Chopper" Read, the former Image site in Coburg will soon trade its iron bars for a microbrewery, restaurant and beer garden. Lock us up and throw away the key. The bar will be run by Daniel Caneva of the nearby Post Office Hotel, and is a partnership between Coburg Larger, award-winning architecture firm Techne Architects, and Future Estate, the property developer whose owns the Pentridge site. The Coburg Brewing Co. is set to open later in the year, and will be located in the prison's old heritage listed laundry building. The original laundry machinery will remain in the venue, although you can expect there to be a few adjustments to the decor. It's official! We are opening a Brewpub at the old Laundry site in Pentridge Prison as part of the new Coburg Quarter Development. Excited to be working with the boys at Future Estate & Techne Architects @futureestate @technearchitects @coburglager #coburgbrewingco A photo posted by Coburg Brewing Co. (@coburglager) on Dec 21, 2015 at 3:24am PST It's just one small part of Future Estate vision for the old bluestone gaol, which is set to be transformed in a suburban precinct dubbed Coburg Quarter, complete with bars, cafes, shops, markets and an outdoor cinema. Just try not to think about the fact that it's also the site of Australia's last execution. The Coburg Brewing Company should be open for business in the second half of 2016. Stay in the loop at www.coburgbeer.com. Image: Stephen White.
If you've been looking for a reason to go away for the weekend, block off a couple of days in March and enter this competition for your chance to head to Canberra for Enlighten 2017. Touted as the original Vivid, Enlighten celebrates art, culture, music, performance and innovation. Held in Canberra's iconic Parliamentary Triangle, the event site is transformed into a buzzing hub of activity, with spectacular architectural projections on iconic national attractions and a programme of free and ticketed interactive performance and installation works. We're giving away return flights for two from your nearest capital city, one night of accommodation at The Avenue Hotel Canberra, chauffeured transport and food and drink vouchers to use while you're there. The best bit: you'll be the one to flick the switch and turn on all the lights at Enlighten 2017. Over each weekend from March 3-12, the city will light up with live music, performances, events and exclusive exhibitions. Large-scale projections will bring to life Canberra icons including the National Portrait Gallery, Australian Parliament House, National Library of Australia, National Gallery of Australia and Questacon. Highlight events from the programme include the amazing, interactive digital architectural projections splashed across the National Portrait Gallery, the Enlighten Night Noodle Markets (which based on Canberra's population should be significantly less hectic than the Sydney version, meaning you'll be able to jump in and eat as many dumplings as you can) and Sunset on the Roof — drinks, music and snacks at the Australian Parliament House's rooftop bar for two nights only (March 3 and 11). A glowing, black-light, industrial 'dance zone' is popping up in a high-security factory production corridor on March 3. DJ Robot Citizen will lead the charge in showcasing Canberra's underground dark-electronic music scene on the night (who knew), and high-vis vests and glow-sticks will be supplied. Visit Enlighten 2017 and delve into the whole programme. After that, enter your details below and say yes to the terms and conditions to go into the running to win. [competition]606686[/competition]
After a sellout inaugural event last year, Australia's most inclusive music festival is back for 2019 — with a killer lineup in tow. Run by sports and radio legend Dylan Alcott and Untitled (the entertainment group behind Beyond The Valley and Pitch Music & Arts), Ability Fest caters to everyone, regardless of gender, disability, age or race. It also won Best New Event in Concrete Playground's Best of 2018 Awards. With Ability Fest, Alcott's set out to both normalise disability and help boost inclusivity across all areas of the music industry. With 20 percent of Aussies living with a physical or intellectual disability, it's high time an event like this was added to the festival calendar. A massive lineup for the 2019 event dropped today, which includes Aussie electronic duo The Presets, throwback DJ Hot Dub Time Machine and ARC — a rock supergroup with members of Spiderbait, Jet, You Am I, The Wrights and Powderfinger. All artists are donating their time. Melbourne's Coburg Velodrome is being transformed into a fully accessible live music venue for the event, complete with a bunch of viewing platforms for those in wheelchairs, quiet spaces and AUSLAN translators for all acts on the main stage. Ability Fest is hoping to raise over $200,000 through ticket sales and donations, with all of it headed directly to the Dylan Alcott Foundation. This will then be used to offer mentoring, scholarships and grants to marginalised young Australians with disabilities. ABILITY FEST 2019 LINEUP ARC Arroyo Basenji Bec Grenfell Boogs E^ST Eliza Hull Hot Dub Time Machine Interstella Fugitives Jasper James Jordan Brando Joyride Kim Churchill Liz Cambage Luca Brasi Market Memories Northeast Party House Rudely Interrupted The Presets Total Giovanni DJs Waxo Paradiso You can register for pre-sale here before 3pm on Tuesday, March 12. General tickets go on sale at midday on Wednesday, March 13. Images: Kate Shanasy, Jayden Ostwald and Alex Drewniak.
After ten years of operation in Brisbane and some fire damage to its Melbourne outpost, Japanese restaurant Shinbashi Yakiniku has been up and running again in Carlton since 2018. Its obsessions are indicated in the name: yakiniku means 'Japanese barbecue', while Shinbashi is a district in Tokyo where locals love their barbecue and eateries bustling with ravenous white collar workers abound. Shinbashi Yakiniku specialises in wagyu sourced from well-known locals, such as David Blackmore and Sher Wagyu. Among the most popular dishes are the wagyu deluxe trio (oyster blade, short rib and marbled beef), the M7+ Wagyu Dice and the M9+ Wagyu Striploin. There's also plenty of lamb, pork, chicken, seafood and sides, as well as a selection of vegetarian dishes — all of which will be cooked at your table, either by you or a member of staff. And, in excellent news for big appetites, the restaurant is serving up all-you-can-eat Japanese barbecue three nights a week. Drop by on a Monday, Tuesday or Wednesday evening to tuck into bottomless barbecued delights. There are more than 50 dishes on the menu and you're welcome to make your way through all of them for 60 bucks. On other nights, you'll be feasting a la carte. If you're a sake master, conquer the Daiginjo, a 1.8-litre bottle, or take your pick of the many other sakes on the drinks list. Alternatively, go for umeshu or a Japanese beer. With designers Amy Pierce and Nat Widera having taken care of the interior with cool greys and clean lines, Shinbashi Yakiniku offers a tranquil, Zen-inspired refuge from Melbourne's busy streets.
A brand new outdoor eatery along the banks of the Yarra River is giving new meaning to the idea of taking a 'long lunch'. Stretching 150m down the south side of Flinders Street Station, the newly opened Arbory Bar and Eatery is laying claim to the title of Melbourne's longest bar. The brainchild of Metro Trains in partnership with HQ Hospitality, The Arbory sits in the space previously occupied by the terminus of the Sandridge railway line, which was decommissioned back in 1987. With a pair of makeshift bars operating out of multiple illuminated shipping containers, the eatery was designed by renowned Melbourne architects Jackson Clements Burrows and Associates, and is inspired by the urban renewal of New York’s Highline. A peek at the Arbory drinks list reveals a handpicked selection of local wines, plus up to a dozen beers on tap. Chef Nicholas Bennett from Fatto across the river handles the menu, which includes options for breakfast, lunch and dinner. We're already eyeing off the rare roast salmon with fennel, orange and hazelnuts, possibly (probably) followed by a salted caramel sundae. Although it's hard to say no to a double cheeseburger. Or a chorizo corndog with jalapeno mayonnaise. Point is you've got options. Still no word on whether Metro plans to do anything about train delays. But hey, at least now you can grab a bite to eat while you wait. Find the Arbory Bar and Eatery at Flinders Walk, Melbourne, behind Flinders Street Station.
With so much space and so few people, Australia has the edge when it comes to country pubs. There are eccentric, outback institutions, hundreds of kilometres from anywhere, that have witnessed murders and shoot-outs and cattle stampedes. There are posh hotels with incredible views and gourmet menus featuring emu and camel and kangaroo. There are cosy joints with fireplaces where the locals will sidle up for a yarn within minutes and offer you a beer. Here are ten of the best of the lot. PUB IN THE PADDOCK, TASMANIA There are two reasons to visit Tassie's Pub in the Paddock. One, it's actually in a paddock. So, you'll find yourself in the country — seriously — and surrounded by spectacular, rolling green scenery. Two, it's home to a beer-sculling pig by the name of Priscilla, who can knock back a stubby in seven seconds. Don't fret; the alcohol content is significantly diluted. You can stay the night in one of six private rooms, and the pub, which has been licensed since the 1880s, is famous for its fresh-fuelled menu and hug-worthy hospitality. Find Pub in the Paddock at 250 St Columbafalls Road, Pyengana, 30 kilometres inland from St. Helens. Give 'em a call on (03) 6373 6121. GRAND HOTEL, WESTERN AUSTRALIA Built in 1902, the Grand Hotel is as friendly as ever. Back in the day, it was an epicentre for local gold diggers, but these days it shares its home town of Kookynie with just ten people. Travellers still drop by, though, to hang out on the Grand's wide, shady verandahs and stay the night in its spacious, old-school rooms. Keep an ear out for ghosts. The Grand Hotel is on Kookynie Rd, Kookynie, which lies 200 kilometres north of Kalgoorlie. Call on (08) 9031 3010. PRAIRIE HOTEL, SOUTH AUSTRALIA Situated right where the Flinders Ranges turn into the outback, the Prairie Hotel, which has been licensed since 1876, serves up your cold one with excellent mountain views. It's also home to one of Gourmet Traveller's Top 100 Gourmet experiences, the Feral Mixed Grill. That's kangaroo fillet, camel sausage, goat chop and emu patty. There's enough accommodation for 90 people, from fancied-up heritage rooms to architect-designed executive studios to self-contained cabins. You'll find the Prairie Hotel on the corner of High Street and West Terrace, Parachilna, 90 kilometres north of Hawker. Make a booking on 1800 331 473. DALY WATERS PUB, NORTHERN TERRITORY It's possible that the Daly Waters has a bigger bra collection than any pub in Australia. The legend goes that, back in the '80s, a passenger passing through bet her coach driver that, if she couldn't drink a nominated number of beers, she'd leave her bra behind. She lost. Ever since, other patrons have felt the urge to donate their undergarments to the display. Built in 1930, the Daly Waters sits on the Explorers Way, 600 kilometres south of Darwin and 900 kilometres north of Alice Springs. Its official dress is 16 Stuart Street, Daly Waters. Call up on (08) 8975 9927. SCARBOROUGH HOTEL, NEW SOUTH WALES On a sunny Sunday, many a Sydneysider scoots down to the Scarborough Hotel for a lazy afternoon overlooking the sea. Situated just an hour's drive from the city, it's not quite as hardcore countrified as other pubs on our list, but you'd travel a long way to find one with better Pacific Ocean views. The spacious 'Seacliff' Beer Garden comes with both tables and island-inspired huts. Best to book in advance on weekends. The Scarborough Hotel is at 383 Lawrence Hargrave Drive, Scarborough. Make contact on (02) 4267 5444. THE LOADED DOG, NEW SOUTH WALES Country music fans crowd into The Loaded Dog every third Saturday of the month for its legendary live gigs. A stack of well-known country musicians have played there, including Amber Lawrence, Luke O'Shea and Felicity Urquhart. Built in 1848 in the then bustling, now disappearing town of Tarago, 69 kilometres northeast of Canberra, the pub used to be the main pit stop for travellers to and from the national capital. Now, it's on the scenic route, but worth the detour for its open fireplaces and hearty bistro fare. The Loaded Dog is at 1 Wallace Street, Tarago. The number is (02) 4849 4499. NINDIGULLY PUB, QUEENSLAND Daly Waters might have the bras, but Nindigully has the Akubras. One-hundred-and-forty or so of them hang on the walls, donated mostly by local farmers and stockmen. Situated on the banks of the Moonie River, Nindigully is the oldest continuously licensed pub in Queensland, having been in operation since 1864. Visitors are welcome to camp and park their caravans nearby, and there are free showers on tap. Find this one on the Carnarvon Highway via Thallon, 160 kilometres west of Goondiwindi, 45 kilometres east of St George and 70 kilometres of the Queensland-New South Wales border. Call in on (07) 4625 9637. BIRDSVILLE HOTEL, QUEENSLAND One of Australia's most famous pubs, the Birdsville Hotel perches on the edge of the Simpson Desert, in the town of Birdsville, 1,590 kilometres west of Brisbane and 720 kilometres south of Mt Isa. One hundred people live there. The pub was opened in 1884 and is a gathering place for locals, who are only too happy to shout visiting strangers a beer and a story or several. If you're keen to stay, there's plenty of room at the associated motel units. Stay over on a Sunday night and you'll be treated to a traditional roast. The Birdsville Hotel is on Adelaide Street, Birdsville, and can be reached on (07) 4656 3244. TINAMBA HOTEL, VICTORIA Tinamba Hotel makes the list for keeping its old-school, unassuming atmosphere, but introducing a delicious, locally sourced menu. The owners even list their producers on their website. Established in 1874, the pub has changed hands numerous times and is now owned by food-and-wine-loving pair Brad Neilson and Damien Gannon, who bought and revamped it in 2009. The pub is situated in Gippsland dairy farming country, in the small town of Tinamba. Find it at 4-6 Tinamba-Seaton Road and get in touch on (03) 5145 1484. TANSWELLS COMMERCIAL PUB, BEECHWORTH For getting in touch with your bush-ranging ancestry, Tanswells Commercial Pub in Victoria's northeast is the place to go. Ned Kelly and his Gang used to drink here while planning their next exploits. These days, there's an open fire and a long drinks list, featuring craft beers and wines from local, regional and international producers. Stay over and leave yourself time to wander through the historic goldfields town of Beechworth. Find Tanswells Commercial Pub at 50 Ford Street, Beechworth and phone in on (03) 5728 1480.
Man the glitter cannons, crank the human-sized hamster wheels and blast the oversized wind machines; SBS has just announced it's developing a version of the Eurovision Song Contest for the Asia Pacific region. Yep. HOLY. CRAP. Announced today, the Australian broadcaster has signed an exclusive option with the European Broadcasting Union (EBU), the owners of Eurovision, to establish an Asian version of the contest. And guess who's up for hosting? AUSTRALIA. Really. According to SBS, the inaugural event would be hosted by Australia in 2017 (next year, my giddy aunt) and would then travel to other countries in the Asia Pacific. Like the Eurovision Song Contest proper, the Asia Pacific event would allow countries to showcase their songwriting and performing talent. Think about it, from J-Pop to K-Pop to Bollywood, this is perfect territory for Eurovision. "As the official broadcaster of Eurovision for over 30 years, SBS is pleased to explore the opportunity to bring an event of this calibre more closely to our shores, strengthening the multicultural ties in our region," said SBS managing director Michael Ebeid. "Asia Pacific has a spectacular music culture and the perfect next step to extend the Eurovision brand, bringing its hugely popular appeal beyond Australian audiences and to the wider region." Capitalising on the undeniable global success, crazy, crazy production values and epic scale of Eurovision, this brand new (and insanely close-to-home) event would bringing together up to 20 countries from the Asia Pacific region to compete in one live annual grand final. SBS and Blink TV will spend the next few months talking to potential sponsors, commercial partners and regional broadcasters to bring the event to life by 2017. With the potential to attract an estimated one billion viewers across the Asia Pacific region, we're pretty sure these'll be positive chats. No pressure, Dami Im. Image: Thomas Hanses (EBU).
Some of Australia's best bar teams will go head-to-head to nab mad bragging rights, an epic photo shoot and a huge trip to Glasgow this winter, with the announcement of the 12 finalists for Auchentoshan's national Distilled Different competition. Each bar team was invited to conjure up a unique new cocktail incorporating Auchentoshan American Oak for the competition, with entries open since April 2016. Why'd they all do it? Oh, just a cheeky chance at winning a casual a trip to Glasgow, home of Auchentoshan — the only triple distilled Scottish single malt whisky in the world. Triple distilled, people. Before the winner is crowned, all 12 bar teams will find their talented faces featured in a national exhibition, Dare to be Distilled Different, with their submitted cocktail entry. So who's in the top 12? AUCHENTOSHAN DISTILLED DIFFERENT 2016 AUSTRALIAN FINALISTS: Della Hyde (NSW) Donny's Bar (NSW) Stitch Bar (NSW) Doris and Beryl's Bridge Club and Tea House (NSW) Ramblin' Rascal Tavern (NSW) Eau de Vie Sydney (NSW) Kittyhawk (NSW) Highlander Bar (VIC) 1806 (VIC) The Gresham (QLD) Mr Goodbar (SA) Dominion League (WA) Here's a little sneak peek at the concotions that made the cut: Flight of Fancy // Auchentoshan American Oak, Fortified Sour Grapefruit, Honeyed Walnut Syrup, Salted Apricot and Goats Cheese Bitters, Orange Blossom Egg White // #DistilledDifferentAU A photo posted by Kittyhawk (@kittyhawksyd) on Jul 19, 2016 at 11:25pm PDT • The Shake & Bake • 🍰 Auchentoshan American Oak, Cacao, spiced berry patisserie syrup & lemon. This bad boy goes live tomorrow at Della Hyde. See you at the bar 👌🏼 #distilleddifferentau #auchentoshan #americanoak #dellahyde #cocktails #darlinghurst #theexchange #liquiddessert #stopit A photo posted by Lachlan Sturrock (@lachysturrock) on Jul 20, 2016 at 12:22am PDT Late night creations! Our #hot #whisky #cocktail the #OakenToastan is perfect for this freezing #winter night in #melbourne! Made with #auchentoshan #americanoak! #distilleddifferentau A photo posted by Highlander (@highlanderbar) on Jul 12, 2016 at 7:35am PDT The team's been hard at work preparing our new cocktail list, and we're almost ready to let the cat out of the bag. Here's a little teaser for you to get your tastebuds ready: #Auchentoshan American Oak, Pineau Charente, honeycomb & rose vermouth with tannic acid and walnut. #DistilledDifferentAU #whisky #cocktails #darlinghurst #drinkporn A photo posted by Eau De Vie Sydney (@eaudeviebar) on Jul 19, 2016 at 11:34pm PDT Our Gordon Hunter created for the national Auchentoshan competition..! #DistilledDifferentAU #cocktails #cocktailporn #drinks #bar #auchentoshan @theauchentoshan #whiskey #picoftheday #instagood #honey #good #manly #AU @the_blend #mixology #donnysbar #manly A photo posted by Donny's Bar & Restaurant (@donnysbar) on Jul 11, 2016 at 8:16pm PDT Introducing the swing low(land) 🍸Auchentoshan American oak, fig and allspice syrup with pear. Our entry into the Auchentoshan distill different cocktail competition. #distilleddifferentau #auchentoshan #mrgoodbar #agoodplacetosin A photo posted by Kate O'Donnell (@kateivyo) on Jun 30, 2016 at 7:31am PDT
There's dessert, and then there's dessert. We're happy to report that Damon Bradley specialises in the latter. Opening this week in the Southgate precinct, Melbourne's decadent new dessert bar boasts a 20-page menu, packed with enough sugary treats to put you in a mild diabetic coma. You know what we're talking about. "Damon Bradley will be a decadent destination for specialty high teas, intimate late night dates, indulgent morning teas, breakfast on the run, cheeky afternoon get togethers, dessert for dinner and all the ways you can indulge in delicious treats," says owner Eileen Galea. Standout menu items — and there are more than a few, mind you — include white chocolate and Irish cream waffles with fresh raspberries and strawberries, slow-cooked oven-roasted pears with vanilla bean ice cream, and chocolate fondant served with a salted caramel ice cream and sauce. There's also a doughnut tasting plate, desserts by the glass and fridges full of specialty chocolates, pastries and cakes. Thirsty customers will be able to pair their desserts with matching wines. Alternatively, you can have your pick of a drinks list that includes milkshakes, ice cream sodas, dessert martinis and a range of teas and coffee. Oh, and they also offer a specialised high tea menu complete with scones and raspberry lamingtons. Because of course they do. Damon Bradley is located on the middle level of the Southgate precinct, opposite Tutto Bene. For more information and operating hours, visit their website.
Mrs Kim's Grill has been serving up authentic Korean fare in Richmond since 2013, with a special focus on traditional methods of marinating meat — with a hint of nostalgia and homesickness. The food here is delightful and the service friendly and charming, making this one of the best Korean barbecue joints in Melbourne. The damn good marinades are whats sets Mrs Kim's apart from the other Korean options around town — they're also a strictly guarded secret. From the grill, enjoy everything from butter garlic prawns to chilli marinated pork belly of soy marinated chicken. The highlight however is the 200g wagyu which is clearly of the highest quality. The marble on these badd boys is next level. You can make a feast of the dining experience at Mrs Kim's Grill, starting with entrees like the kimchi pork soup, beef brisket and soy bean soup, and sweet chilli Korean fried chicken and adding a few salads. We suggest the smoked salmon and onion salad which is delightfully light and fresh. Add chopped chilli and garlic as you please. Vegetarians also have a few good options. These include the butter garlic corn, the mushrooms with garlic butter or the veg mix with a mountain of cheese on top. The set menus are for two and include the beef heavy 'Moo Set' with marinated galbi beef ribs, skirt teak and a choice of salads, while the 'Chilli Cluck Cluck Set' is a chicken option with a 400g chilli chicken as well as salads and rice. There is no veggie set menu though, so best to order off the a la carte. There are also all-you-can-eat menus for the especially hungry — only costing $45 per person for the bulgogi option, $59 for the seafood and steak feast and $69 for the premium wagyu barbecue buffet. Go ham on all cuts of protein, salads and sides for 90 minutes, testing the limit of your waistband. Pair it all with a few bottles of wine from home — Mrs Kim's Grill has a BYO license for wine only — and you're set for a fab and affordable night out with mates.
You may have heard that Chinese artist and political commentator Ai Weiwei's work will be hitting Australia for the huge blockbuster summer exhibition Andy Warhol Ai Weiwei at the National Gallery of Victoria in December. But in a bizarre twist, the artist's work and freedom of speech is being threatened by none other than Lego, the Danish toy company that has brought delight to kids dads everywhere for generations. In a move that shocks nobody who’s ever stood barefoot on a tiny plastic brick, Lego have revealed themselves to be pretty damned villainous. Weiwei announced via Instagram on Saturday that Lego refused his studio’s order for bulk bricks on the grounds that Lego “cannot approve the use of Legos for political works”. The order was going to be used to build a room-sized installation of portraits of Australian activists who fight for human rights and free speech. Weiwei sardonically adds that Britain is opening a Legoland in Shanghai as a direct result of the special political relationship between the UK and China, which most definitely falls under the category of 'political works'. In September Lego refused Ai Weiwei Studio's request for a bulk order of Legos to create artwork to be shown at the National Gallery of Victoria as "they cannot approve the use of Legos for political works." On Oct 21, a British firm formally announced that it will open a new Legoland in Shanghai as one of the many deals of the U.K.-China "Golden Era." A photo posted by Ai Weiwei (@aiww) on Oct 23, 2015 at 6:04am PDT As expected, the resultant internet furore has been A+. One plucky Twitter user @dgatterdam astutely reused an Ai Weiwei quote “Everything is art. Everything is politics.” to generate debate while others proceeded to give in to their baser instincts and gave the (in some cases literal) middle finger to Lego. @aiww Uh oh, no one tell @LEGO_Group I used my Legos to make a political statement! #legosforweiwei pic.twitter.com/euOyW86xrP — Mila Johns (@milaficent) October 25, 2015 Both approaches worked in spreading the word however and it wasn’t long before the good people of the internet were offering up their own Legos for Weiwei's use instead. Weiwei made a statement yesterday that his studio will be collecting donated Lego in different cities to create the exhibition anyway (suck it, Lego, may you walk on a sea of thousands of your jagged blocks for eternity). He also said that he would be changing his exhibition piece to reflect the events and defend (more fervently) the tenants of free speech. In September 2015 Lego refused to sell Ai Weiwei Studio a bulk order of Lego bricks for Ai's artworks to be exhibited at the National Gallery of Victoria in Melbourne on the basis of the works' "political" nature. Ai posted this notice on his Instagram on Friday, October 23rd. Lego's position triggered a torrent of outrage on social media against this assault on creativity and freedom of expression. Numerous supporters offered to donate Lego to Ai. In response to Lego's refusal and the overwhelming public response, Ai Weiwei has now decided to make a new work to defend freedom of speech and "political art". Ai Weiwei Studio will announce the project description and Lego collection points in different cities. This is the first phase of the coming projects. A photo posted by Ai Weiwei (@aiww) on Oct 25, 2015 at 10:37am PDT So how can you stick it to Lego and send your own blocks to the cause? We expect the Weiwei studio to announce collection points in the coming weeks and we’ll keep you updated. In the meantime, follow Weiwei's tweets, check the studio website and collect up all your old Lego pieces because soon enough they’ll be going down in history. Via New York Times/NPR. UPDATE OCTOBER 28, 2015: National Gallery of Victoria has been announced as the first international Lego collection point for the Ai Weiwei project. The artist today confirmed that the NGV will become the first Lego collection spot outside of Beijing. From Thursday, October 29, a car will be placed in the NGV sculpture garden in Melbourne as a repository for the Lego blocks. Donors are encouraged to bring in their Lego blocks and drop them through the sunroof of the vehicle.
When the ancient Greeks dreamt up democracy many moons ago, they surely knew their labour of political love would reap plentiful rewards for humanity — barbecuable rewards. Voting and sausage sizzles go together like Q&A and provocative tweets. And in 2016, you don't even have keep your fingers crossed for a damn sizzle at your voting booth — there's an actual Australian election sausage sizzle tracker website to help you, aptly named Snagvotes. No longer will you needlessly wheel around town, crazed with hunger and the insatiable need to drag a giant bedsheet-sized piece of paper into a booth, to find a sausage sizzle in your electorate. Created by Australian legend and all-round goalkicker Grant Castner, Snagvotes compiles a list of all the polling booths in Australia, thankfully cross referencing sausage sizzles with cake stalls. Important. The site was unearthed by Junkee last year, and was so popular that it's back, spreading election day cheer (pinpointing exactly where you can go to stuff your face full of tubed pig meat, fried onions, local go-getter spirit and democracy). They're even giving back to the community with sausage-based 'How To Vote' guides. What a world we live in! In 2013, there were a staggering 1470 sausage sizzles across the county, at 19 percent of all polling booths and we're hoping like hell to beat that total in 2016. Volunteers can register their snag station here and snag-hungry voters can find their closest sizzle here. Remember to thank your barbecue team.
If there's one type of hospitality offering that Melbourne is lacking, it's the all-day venue. You know, somewhere that you can sit with a coffee and read the paper, whether it's 8am or 5pm. Somewhere that you can go to finish off some work and then transition straight into knock-off drinks. But the CBD is getting there, especially with Morgan McGlone's new morning-to-night all-rounder set to open on Collins Street on March 14. First announced last year, Natural History is the Belles Hot Chicken chef's biggest venue to date. That's because it isn't just one venue, but, effectively, two. Up front is the cafe, which will serve up the more casual fare: coffee, doughnuts, pastries and porchetta rolls. But venture further into the space and you'll find the bar and grill — a huge 350-seat venue in the vein of upmarket bistros you might find in NYC. It doesn't look like fried chicken is on the menu, either. Rather, diners will be able to choose from steak tartare with fried oysters, pork chops and a one-kilo T-bone steak. Desserts will be distinctly American — think key lime pie and peach cobbler. What we're perhaps more excited about is the drinks list. McGlone has been championing natural wines for a while now, and Natural History gives him the chance to stock a full bar with them, along with local craft and non-pasteurised beers. He's teamed up with the 100 Burgers group (Mr Burger etc.) and Michael Delany and Jaimie Wirth (of hospo partnership International Worldwide) to make the space a reality. The design aims to transport diners far away from Melbourne with vintage '60s tiling, 19th-century stained glass and a straw ceiling. There's also be a 15-metre-long taxidermy 'diorama' set up along the dining room wall, nodding to the venue's museum inspiration. Natural History will be open from 7am to 1am Tuesday to Friday, and 5pm to 1am on Saturdays from March 14. For more information, head to the venue's website or Facebook page.
Since the State Government announced some ambitious (and unprecedented) plans to expand Melbourne's rail network back in May 2016, there has been much talk about the $11 billion Metro Tunnel project. The tunnel will see five new stations added to the CBD and its surrounds, which were last year named and given an initial design. Now, Minister for Public Transport Jacinta Allan has lifted the lid on the latest renders for the new stations, to be known as North Melbourne, Anzac, Parkville, State Library and Town Hall. The five stations aren't slated for completion until 2025, though with plans as grand as these, it's not hard to see why. According to Ms Allan the focus was on designing stations that were easy to navigate and spacious, but that still looked the goods. The stations and their surrounds are the result of a collaboration between top architects Weston Williamson, Hassell, and Rogers Stirk Harbour and Partners. [caption id="attachment_670797" align="alignnone" width="1920"] State Library Station[/caption] And they look nothing like Melbourne Central. Design highlights include a glass feature roof above the Grattan Street entrance to the proposed Parkville Station, a soaring brick archway for North Melbourne Station, and, at Anzac Station, a huge architectural canopy to protect passengers moving between trains and trams. Meanwhile, in the CBD, State Library and Town Hall Stations will each feature grand entrances, leading to redesigned laneways lined with cafes and retail shops. The stations will also spawn a stack of new open space, including parks, bike zones, plazas and a pedestrian underpass running beneath St Kilda Road. [caption id="attachment_670796" align="alignnone" width="1920"] Anzac Station[/caption] Just to catch you up, the Metro Tunnel will see two new nine-kilometre twin tunnels and five underground train stations added to Melbourne's inner city. These new stations will be located in Parkville, North Melbourne, CBD North, CBD South and the Domain, and create a new path into the city that doesn't rely on (but connects to) the City Loop. The idea is that it will ease congestion in the City Loop and allow more trains to be getting in and out of the city. Construction of the Metro Tunnel has already closed parts of St Kilda Road and Grattan Street and we're sure more routes will be affected in the next few years. We'll keep you updated on that front.
Part cafe, part greengrocer, Abbotsford's latest eatery is open for business. Located at 197 Vere Street, just a five-minute stroll from Collingwood Station, Mavis the Grocer is the latest venture from the team behind Lazer Pig Pizza and the Grace Darling Hotel, and is promising locally-sourced food in comfy surrounds. The menu at Mavis keeps things close to home, with a commitment to seasonal, local, sustainable and organic produce — and it's not just all talk. Their food scraps are reused as compost, all their packaging is eco-friendly, and they even have a veggie garden in the courtyard out back. Likewise, their suppliers are chosen based on their environmental practices, with the added aim of keeping food mileage to a minimum. All the produce on the menu is also available for purchase, from free range eggs to homemade condiments and freshly-baked bread. If you're planning on eating in, breakfast options range from simple (homemade muesli with vanilla yoghurt and poached quince) to more substantial (omelette with crush potatoes, leek, gruyere, chickpea shoots and chilli oil), while for lunch you can dig into a range of salads and sandwiches (slow-roasted pork belly with fennel, apple and mayo sounds like a winner, although it's hard to pass up a toastie with ham hock and cheddar). Coffee by Seven Seeds comes in a house blend or seasonal single origin. Alternatively, you can opt for a mug of organic tea. Summer seems like the season for their array of cold pressed juices and smoothies, or you can get in on the latest health beverage craze with a March Hare kombucha. They also offer a small selection of beers and wines, because brunch. Mavis the Grocer is open 8am – 8pm daily. For more information visit www.mavisthegrocer.com.au Via Good Food.
A number of prominent Australian musicians, including Little May, Montaigne, Ngaiire and Abbe May, are uniting through social media in order to throw their support behind International Breast Cancer Awareness month. The I Touch Myself Project was inspired by the 1990 hit song by Australian rock band Divinyls, whose lead singer Chrissy Amphlett died from breast cancer in 2013. The campaign was originally launched by the Cancer Council in 2014, with the likes of Megan Washington, Sarah Blasko and Olivia Newton John collaborating on a music video to encourage women to check themselves for the disease. https://www.youtube.com/watch?v=FeaO2BrrIf8 Now the campaign has been resurrected by a new group of female artists, who have taken to Instagram to share photos of themselves holding their breasts in their hands and encouraging other women to do the same, using the hashtag #itouchmyselfproject. "Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late," posted the members of Little May. "In memory of the late legend, Chrissy Amphlett, we have joined friends @ngaiire @actualmontaigne @katysteele @abbemayzing to touch ourselves as she had asked." Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late. In memory of the late legend, Chrissy Amphlett, we have joined friends @ngaiire @actualmontaigne @katysteele @abbemayzing to touch ourselves as she had asked. The Divinyls 'I Touch Myself' is now an anthem for the early detection of breast cancer. For International Breast Cancer Awareness month take a picture of your own hand bra, and tag 5 of your friends to do the same.. @becsandridge @catalish @ella_hooper @lexi_b__ @jessicahamiltn #myhandbra #itouchmyselfproject @itouchmyselfproject A photo posted by Little May (@littlemaymusic) on Oct 3, 2016 at 8:54pm PDT Every year, hundreds of women die from treatable breast cancer, simply because they are diagnosed too late. @actualmontaigne @abbemayzing @katysteele , @littlemaymusic and I have stepped out in our hand bras in honour of the late Chrissy Amphlett who wanted her song 'I Touch Myself' to be an anthem for spreading the awareness of touching ourselves for early detection. Spread the word this Breast Cancer Awareness Month by taking a pic of your own hand bra and tagging 5 of your friends to do the same. Will you touch yourself @beemcsee @haileycramer @julianedisisto @summerpagaspas @mamikoyo @vassi_lena ? #myhandbra #itouchmyselfproject #ngaiire A photo posted by N G A I I R E (@ngaiire) on Oct 3, 2016 at 7:07pm PDT Chrissy Amphlett did a wonderful thing before the world lost her to breast cancer, and that was to make sure she was doing the most she could to avail women of a similar fate. I am proud to be a part of the #itouchmyselfproject and to raise awareness of breast cancer alongside a plethora of other excellent women and @berleiaus. I touch myself for breast cancer awareness. Will you? Photographed by the amazing Tony Mott! A photo posted by Montaigne (@actualmontaigne) on Oct 4, 2016 at 2:08am PDT Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late. In memory of the late legend, Chrissy Amphlett, I am humbled to join friends @ngaiire @actualmontaigne @littlemaymusic @abbemayzing to touch ourselves as she had asked. The Divinyls 'I Touch Myself' is now an anthem for the early detection of breast cancer. For International Breast Cancer Awareness month take a picture of your own hand bra, and tag 5 of your friends to do the same.. @tanzertanzertanzer @leelulahula @sezzyfilmy @wheelsanddollbaby @jaala_bandthing Photo by #tonymott @itouchmyselfproject #itouchmyself #myhandbra A photo posted by Kａt y S t e e l e (@katysteele) on Oct 4, 2016 at 3:02am PDT Every year, hundreds of women die from treatable breast cancer, simply because they are diagnosed too late. The great @ngaiire, @actualmontaigne, @katysteele , @littlemaymusic and I have stepped out in our hand bras in honour of the late Chrissy Amphlett who wanted her song 'I Touch Myself' to be an anthem for spreading the awareness of touching ourselves for early detection. Spread the word this Breast Cancer Awareness Month by taking a pic of your own hand bra and tagging 5 of your friends to do the same. #itouchmyselfproject #myhandbra Photo taken by the radical Tony Mott. A photo posted by Abbe May (@abbemayzing) on Oct 3, 2016 at 7:10pm PDT
Open since 1972, this is the longest running vegetarian-turned vegan restaurant in Melbourne, and the experience shows in its well-loved and crafted dishes. The hearty meals are Japanese and Indian focused, from curries to pies and dumplings. The Legendary Satay Shakahari is, well, legendary, as are the melt-in-your-mouth krub phom dumplings filled with sweet corn, mushroom, pumpkin and walnuts. Appears in: The Best Vegan Restaurants in Melbourne for 2023
Dark and debaucherous banquets from Bompas and Parr, immersive art sleepovers at Cradle Mountain and all the demon purging and ceremonial death dances you could want in a festival. Dark Mofo is back for 2015. Centred around the winter solstice and running June 12-22, MONA's annual June festival celebrates the Neolithic-started tradition over ten days of weird and wonderful art, performance, music and happenings around Hobart. Last year's festival attracted more than 130,000 Mofos, and with this year's lineup, they're looking at a lot more pilgrims. Coinciding with MONA's huge Marina Abramovic retrospective Private Archaeology, this year's Dark Mofo is deeper, creepier and darker than ever before — with art, food, music and performance pioneered by 250 artists from around the world. For one of the biggest events of the festival, the brave and adventurous at heart will want to lock in June 15-17 for a two-night immersive art experience sleepover within Cradle Mountain-Lake St Clair National Park. That's right. Immersive art sleepover. It's called Wild At Heart and is curated by the Unconscious Collective (Motel Dreaming). British jellymongers and universally applauded food artists Bompas and Parr are hosting a full-on, debaucherous banquet. Huge. And Melbourne contemporary artist Ash Keating will open an exhibition called Remote Nature Response as part of the whole WAH shebang. Music-wise, Dark Mofo is as brooding and gloomy as ever at Hobart's historic Odeon Theatre, with already-leaked, heartbreaking headliners Antony and the Johnsons leading the charge with the Tasmanian Symphony Orchestra. British art-pop collective The Irrepressibles are also locked in, alongside Arkansas experts in doom metal Pallbearer. Seattle's 'horror-country' rocker King Dude will be there, as well as German industrial dance outfit Oake. There's plenty of Australians in the bunch too, from The Drones' brooding folkster Gareth Liddiard to Melbourne's '60s-inspired crooner Brous and performance vocalist Kusum Normoyle, modern day Divinyls-like Sydneysiders The Preatures, Hobart's eclectic pop group Tiger Choir and Melburnian chillwave must-see Klo. Also hailing from Melbourne, gloomy electronica artist Jake Blood and frenetic rock outfit My Disco. Then there’s Japan's electro-conducting EYE, who will be premiering new work CIRCOM, especially for Dark Mofo, presented by Red Bull Music Academy. Immersive art and experimental theatre fans, you'rve got plenty to look forward to. Dark Mofo set to unveil a brand new festival precinct dubbed 'Dark Park' at Hobart's Macquarie Point. Huge public artworks will invade the park, from a high-octane Fire Organ by German chemo-acoustic engineer Bastiaan Maris with producer Duckpond, to a Night Ship cruising around the river, and a full-body sonic massage immersion of Bass Bath by Melbourne’s Byron J. Scullin in collaboration with Supple Fox. Virginia Woolf’s Orlando will be performed by Victoria’s THE RABBLE theatre company at the Theatre Royal (Australia’s oldest theatre) and you'll find a dark take on Roald Dahl's The Witches at Salamanca Arts Centre’s Peacock Theatre. Plus, you won't want to miss Dark Mofo's new late-night ceremonial death dance Blacklist curated by Supple Fox. We don't even know what that means. Those keen to lose themself in a dark, dark cinema have plenty of Nordic dark folkloric films to sink their teeth into. North Hobart’s century-old State Cinema is presenting a super niche series featuring A Second Chance, A Spell to Ward off the Darkness, Down Terrace, A Field in England, Partisan, Severed Ways: The Norse Discovery of America, Valhalla Rising and more, curated Nick Batzias and James Hewison. Dark Mofo Films will also see the red carpet world premiere of Tasmanian-filmed Foxtel adult drama series The Kettering Incident at the Odeon. Last but not least, we feast. Dark Mofo's annual bacchinalian food festival returns to Princes Wharf Shed 1 — the ever-anticipated Winter Feast. Guest chefs Jake Kellie, Martin Boetz, Sean Moran, Mike McEnearney and O Tama Carey and the Mona Source restaurant team head five nights of feasting and performance, culminating in a Balinese ogoh-ogoh parade to purge all those demons and burn all those fears. Really. Then there's the annual Nude Solstice Swim — nothing like an early morning swim in Tasmanian water to cure your Mofo hangover. Dark Mofo runs June 12-22 in various locations across Hobart, Tasmania. Tickets are on sale from 10am Monday, April 20 from here. Registration for tickets for Antony and the Johnsons with the TSO over here. Images: Beth Evans, Matt Glastonbury.
Woken up in a self-induced, whiskey-fuelled, stomach-grating, cold-sweating Sunday Hades too many times? You’re about to feel real guilty. London’s wholesome beige cashmere cardigan of a suburb, Notting Hill, is about to open the unthinkable: an alcohol-free cocktail bar called Redemption. We like to call this a ‘juice bar’. But apparently there's more to it than that. Redemption is London’s first alcohol-free bar, the city’s only ‘cocktail spot’ with a mocktail and food menu designed by nutritional therapists. Created by Catherine Salway, ex Virgin Group Brand Director, executive chef and raw, vegan specialist Andrea Waters, the bar sports the tagline, “Spoil yourself without spoiling yourself.” It’s the latest in a ‘healthvolution’ (yep) of dry bars happening across England, tackling the country’s huge social drinking focus by simply replacing the booze with Healthy Things. It's like almost like nicotine patch for being around bars. “These days it’s hard to get away from booze – you can’t even go to the cinema without being offered a glass of wine,” says Salway and Waters. “With Redemption, we are creating a space away from temptation that still feels like a treat. We’re challenging the convention that we need alcohol to lubricate every social occasion.” Anyone who just did Dry July (right here), would probably be down with this. But let’s be honest, this isn’t a ‘cocktail bar’. Basically it’s a wholesome, vegan cafe open late and using a buzzword to generate articles like the one you’re reading now. Consider us suckers. Redemption’s less about getting smashed on Negronis and more about filling your weekends with less sugar and alcohol. Think 'beet-o-tinis', 'apple mockjitos', and the mildly terrifying-sounding ‘lettuce spray’. For those who don’t drink at all, or those looking to detox the Captain Morgan from their pores, this is a great, appealing initiative from a country whose deep-set drinking problems mirror our own. Perhaps it’s time for a Redemption of our own? *rolls over, orders pizza online, burps Chardonnay* Redemption Bar opens on August 10 at 6 Chepstow Road, London. Open Monday – Saturday 10am – 11pm. Sunday 10am – 5pm. Via VICE and Sharking for Chips and Drinks. Images: Redemption and Sharking for Chips and Drinks.
St Kilda may be known for its backpacker-filled pub crawls, but we get more excited about the Fitzroy Street precinct's annual restaurant crawl — spending a night sipping and snacking around the neighbourhood's top eateries. This year, 18 local venues have banded together to put on Around the World in One Night, which takes place from 6–9pm on Wednesday, September 18. Restaurants championing cuisines from across the globe — including India, Italy, West Africa, Thailand, France, Scotland and China — are each creating two small dishes for the night that you can pick up and eat as you move from venue to venue. Every snack costs $5.65, and needs to be ordered ahead of time — so the kitchens know how much food to make. That means you'll need to plan your restaurant crawl route ahead of time, picking up your pre-ordered food as you go. [caption id="attachment_908470" align="alignnone" width="1920"] Louey's[/caption] These dishes will be served as takeaway bites, but some venues will let you dine in if you buy a bev. Otherwise, you'll eat it as you wander around the Fitzroy Street precinct, catching some live music and entertainment in the streets as you go. Basically, think of it as a restaurant crawl and a block party all in one. You'll find all 18 participating restaurants' menus on the event's website, but you can expect West African spiced wings from Akwaaba Restaurant & Bar; Himalayan prawn dumplings from Babu Ji; steak tartare from Bistro Voliere; pad grapow from Derby Thai; empanadas from La Bodega; chicken tikka from Mukka; scallops with black pudding from The Cross; and pumpkin and blue cheese arancini from Louey's Bar & Kitchen at The Espy. According to the crew who ran last year's Around the World in One Night, four to five tasters are about enough to fill you up, but we suggest getting a few more just to be safe. [caption id="attachment_926672" align="alignnone" width="1920"] Mukka[/caption]
From children playing in the sea near Arnhem Land to an elderly man cleaning his suburban pool, Australians from all walks of life are represented in the 22 stunning images chosen as finalists in this year's Australian Life photography contests. An initiative of Art and About Sydney, the competition is the second largest photography contest in the country, with a cash prize of $10,000. The winner will be announced on September 17, while all the finalists will be on display along the St James walkway in Sydney's Hyde Park from September 18 to October 11. The judges for this year's competition are previous winner Tamara Dean, ARTHERE founder and Stills Gallery curator Sandy Edwards, Australian Centre for Photography curator and exhibition programmer Mark Feary, and interior stylist, author and lifestyle blogger Jason Grant. Organisers have also partnered with Tourism Australia for a special Instagram competition, which last year drew more than 30,000 entries. Amateur photographers can submit their entries using the hashtag #australianlife and go in the running to win $5000. The Instagram competition closes on October 1, with winners announced on October 9.
Each year, the Berlin International Film Festival premieres a treasure trove of flicks that movie buffs will be talking about for months to come, and longer, including when said titles make their way to Australia. It also understandably goes big on new German cinema, which often heads Down Under via the German Film Festival — and that touring event now has the 2023 program to prove it. Heading to Sydney, Canberra, Melbourne, Brisbane, Adelaide, Perth and Byron Bay throughout May, this year's German Film Festival sees Palace Cinemas team up with German Films, which is devoted to promoting the nation's movies internationally, on an impressive lineup. Here, recent and retro features sit by side, including five new efforts that debuted at Berlinale back in February, all of which are now making their Australian premieres. Film lovers can look forward to The Teacher's Lounge with Babylon Berlin's Leonie Benesch, which follows a teacher struggling over a series of thefts at her school; Sisi, the latest take on Empress Elisabeth of Austria-Hungary after Corsage, this time featuring Toni Erdmann's Sandra Hüller as her lady-in-waiting; and Ingeborg Bachmann — Journey into the Desert, as led by Corsage star Vicky Krieps as the titular writer. And, there's also the 1990-set Someday We'll Tell Each Other Everything, which stems from the page — plus crime-thriller Till the End of the Night, which won actor Thea Ehre Berlinale's Silver Bear for Best Supporting Performance. The German Film Festival kicks off with A Thousand Lines, hailing from Balloon filmmaker Michael Herbig, and diving into the IRL 2018 fake news scandal involving a journalist disgraced from Der Spiegel. At the other end, it'll close with Over & Out, Germany's addition to the spate of flicks about women reuniting with their old pals years later (see also: Off the Rails). Another hefty highlight: big focuses on the glorious city that is Berlin and also music, both via retrospective picks. So, add Christiane F, which follows the eponymous 14-year-old through 70s-era West Berlin and features David Bowie as himself, to your must-see list on the big screen. Add Wim Wenders' stunning Wings of Desire, about angels observing daily life but unable to interact with it, too. And, B-Movie: List & Sound in West Berlin 1979–1989 belongs in the same category with its archival footage and interviews, complete with Nick Cave, Joy Division and '99 Luftballons' band Nena. Other standouts include In a Land That No Longer Exists, as based on director Aelrun Goette's experiences in the 80s; documentary Merkel, about Germany's first female chancellor; crime comedy The Peacock; and body swapping in sci-fi Skin Deep. The German Film Festival is also celebrating Austrian and Swiss films, such as World War II drama The Fox and Vienna-set love story First Snow of Summer from the former, as well as And Tomorrow We Will Be Dead, about two Swiss citizens held hostage by the Taliban, from the latter. GERMAN FILM FESTIVAL 2023 DATES: Tuesday, May 2–Wednesday, May 24 — Palace Norton Street, Chauvel Cinema and Palace Central, Sydney Wednesday, May 3–Wednesday, May 24 — Palace Electric, Canberra Wednesday, May 3–Wednesday, May 24 — Palace James St and Palace Barracks, Brisbane Wednesday, May 3–Wednesday, May 24 — Palace Nova Eastend Cinemas and Palace Nova Prospect Cinemas, Adelaide Thursday, May 4–Wednesday, May 24 — Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, The Kino, Pentridge Cinema, Palace Westgarth and The Astor Theatre, Melbourne Thursday, May 4–Wednesday, May 24 — Luna Leederville, Luna on SX and Palace Raine Square, Perth Thursday, May 4–Wednesday, May 24 — Palace Byron Bay The German Film Festival Australia tours the country from throughout May 2023. For more information, visit the festival website.
There's a great anecdote behind Big Poppa's. It's three guys sitting around, eating cheese and drinking wine while listening to hip hop and deciding that their current activity was a) costing them too much money — they were literally spending thousands of dollars on cheese — and b) a great concept for a restaurant. And so, Big Poppa's was born from Lewis Jaffrey, ex-operations manager at The Baxter Inn, Frankie's and Shady Pines, and Jared Merlino, owner of The Lobo Plantation and Kittyhawk. It's a two-floor ode to Biggie Smalls that plays hip hop until 3am, and serves cheese, wine and Italian food until the doors close. The restaurant is upstairs, the bar is downstairs — it has bare brick walls, candles, dark blue leather booths and the face of Biggie Smalls is tiled on the floor. It's an unpretentious space, and it's worth the wait for a table. We've partnered with KitchenAid to celebrate the launch of the KitchenAid Mini, and we asked two chefs from two of our favourite restaurants to throw a Mini Dinner party (and create a Mini Moment) for their friends. Liam O'Driscoll, head chef at Big Poppa's, former Sydney hip hop DJ (although he probably won't enjoy us calling him that) obliged. He cooked us up a three-course dinner of the simple, rustic Italian food he serves at Big Poppa's, and told us what he loves about cooking at home. He reveals his menu in advance — it's so beautifully Italian I have to research it so I know what we'll be eating. There's salsa salmoriglio, parmigiana-reggiano, pangrattato, flat iron tagliata and potato al forno. This appears on the table as globe artichokes, pasta sprinkled with cheese, a thinly sliced flat iron steak, potato with rosemary butter and a simple semifreddo nougat dessert. [caption id="attachment_592755" align="alignnone" width="1280"] Flat iron tagliata with confit garlic and rosemary butter, and potato al forno.[/caption] O'Driscoll adores Italian food. "I love pasta," he says specifically, "if I was on a desert island and there was one food I could take, it would be pasta." With Italian food, he explains, less is more — it's about the quality of the produce over anything else. "It's not like French food where there are so many ingredients and complicated techniques to learn. Some Italian dishes only have three to four ingredients, so the produce is left to stand for itself." Big Poppa's isn't fine dining, it's casual dining. Produce is sourced from quality suppliers, and the food is presented in its simplest state. Despite having a background in fine dining (he just came from Pendolino in the Strand Arcade), this is how O'Driscoll chooses to cook. The preparation at his dinner party is simple, as is the service. Food is served in the pan, and friends help themselves to steak and potatoes. [caption id="attachment_592851" align="alignnone" width="1280"] Torrone Semifreddo, dulce latte.[/caption] "One of the beauties of cooking is being able to share food with the people you love," he says. "There's a communal feeling in everyone being able to dig into a dish that's on the table, as opposed to everyone having their own particular meal". Liam pulls his tub of semifreddo straight from the freezer and starts to scoop it out and serve. "When you're home cooking you just slap it on a plate," he says. "If this was a nice restaurant, I'd shape it into something. But this is rustic cooking — everyone agrees that they would like it better like this." What he says doesn't really have an impact until the next morning, when I'm sitting in a café and I look down at my breakfast. It's piece of toast that's been delicately scattered with edible flowers. While beautiful, they don't really add anything to the dish in terms of taste. "It's not about it being pretty," I remember Driscoll said. "It's about what it is." Images: Samantha Hawker.
From vending machines lining the streets to combinis (that is, convenience stores) taking up real estate on every corner of Tokyo, it's clear Japan is a nation puts a lot on emphasis on convenience. The Japanese attitude to fast food is no different — except in Japan, convenience doesn't have to mean compromising on quality. From curry houses filled with salarymen, ubiquitous heartwarming hamburgers and contemporary takes on traditional Japanese meals that will set you back less than $5AUD a pop, this is where to get real fast food in Japan. [caption id="attachment_629778" align="alignnone" width="1920"] Lucy Dayman[/caption] SUKIYA No matter how long you spend in the country, Sukiya (すき家) is one sight you'll become familiar with fast. With over 1600 stores dotted throughout the nation, the store's red, white and gold logo is a staple on the Japanese urban landscape. The 24-hour restaurant delivers no fuss, classic Japanese dishes, though their most iconic dish is gyudon, which translates to 'beef bowl'. What you'll get is shredded beef served over rice accompanied with topping of your choice. What's great about Sukiya is the chain's dedication to experimentation and perfection, with additions and modifications being made to the menu — so no matter how many times you've visited, there will be something new to try. A meal will set you back about ¥500-800 ($6-10AUD). [caption id="attachment_629781" align="alignnone" width="1920"] cathykid via Wikimedia Commons.[/caption] OOTOYA Ootoya might be a little steeper in price than beef bowl outlets like Yoshianoya and the aforementioned Sukiya, but it's worth the extra yen. Plus, with the average price hovering around ¥800 ($9-10AUD) it's still cheaper than anything in Australia. Ootoya specialise in classic Japanese teishoku 'meal sets'. Though a meal set sounds like something you'd get in a retirement village or jail, it's actually the best way to appreciate carefully curated Japanese cuisine. It will usually include rice, miso soup, and a main dish, which might be fish, or soba noodles. At Ootoya the sets are seasonal, so you won't be stuck eating the same thing over and over. [caption id="attachment_629779" align="alignnone" width="1920"] Lucy Dayman[/caption] HIDAKAYA RAMEN It's impossible to speak about Japanese fast food — or just Japanese food, for that matter — without giving time to the nation's most internationally loved culinary creation: ramen. In Japan, ramen is as diverse as it is popular; every prefecture, city, restaurant and even chef has a different take on the dish. In Tokyo the ramen options are almost excessive, so, if you do your research, you can definitely find the most perfect bowl for your palate. However, if you're after consistently good, cheap, filling and easy-to-access ramen, you can't miss Hidakaya. This generally 24-hour outlet is the perfect place to rest your weary body and dive into a warm comforting bowl any time of the day or night. Most meals will cost you little more than your pocket change at ¥500 ($6AUD) and, if you want to drink, booze options start at ¥270 ($3AUD). [caption id="attachment_629782" align="alignnone" width="1920"] Dick Thomas Johnson via Flickr.[/caption] UOBEI GENKI SUSHI Like ramen, you sushi is incredibly diverse in terms of options, price points and specialties — but as a little local tip, Uobei Genki Sushi is kind of special. Cheap and always delicious, the crew at Genki Sushi have reinvented the concept of conveyor belt sushi. Rather than constantly rotating dishes, the Genki Sushi use the conveyor belt method to deliver specifically ordered dishes right to you. With touch screen menus, all you have to do is select what you feel like and, within moments — like some strange futuristic dream — the sushi will take a ride on a little delivery plate stopping right in front of your face. With dishes costing around ¥100 ($1.20AUD) and simple English ordering, there's really no excuse not to go. [caption id="attachment_629783" align="alignnone" width="1920"] Hunter Nield via Flickr.[/caption] MOS BURGER It's impossible to speak about fast food in Japan without acknowledging the country's growing love of western cuisine. Like so many things here, Japan has turned appreciation into full-blown obsession and somehow managed to improve the already perfect. Though from the outside it seems like an average burger joint, MOS Burger is a not-so-little takeaway restaurant with a connection to the land: M.O.S stands for 'mountain, ocean, sun'. With over 1700 stores across the country, the store's mission is to "make people happy through delicious food". In a time where other burger chains are constantly unveiling artery clogging Frankenstein-style creations to garner publicity, Mos' humble attitude to producing made-to-order, well-crafted hamburgers is pretty refreshing. Depending on how fancy you want to go a MOS Burger will cost between 200- ¥600 ($2.50-8AUD) [caption id="attachment_629784" align="alignnone" width="1920"] kici via Wikimedia Commons.[/caption] COCO ICHIBAN Though the icon status goes to ramen and sushi, curry is actually the most popular dish in the country. With over 1200 locations sprinkled throughout Japan (and more internationally), Curry House Coco Ichibanya are the local curry kings. Traditionally, Japanese curry is a more mild take on the Indian dish and it comes in a variety of forms. From curry with udon noodles, 'curry pan' (that's curry-filled bread) and the classic karē raisu (aka curry rice), this dish is a lot more Japanese than you anticipated. What makes Coco Ichiban so exciting is your freedom to fully customise your order. The amount of rice, spice and all those toppings are so nice that it means you're never going to get a mass-produced run-of-the-mill plate here. Depending on your order you can easily get a serious meal for less than ¥700 ($8AUD).
With classic Chinese furnishings and elegant design, Red Emperor offers rich and authentic Chinese cuisines in a traditional surrounding, which transports one with the flavours of the food. It's been delighting diners for over twenty years, and by combining traditional recipes with modern techniques, it'll deliver a truly unforgettable experience. The chefs here hail from all parts of China, which ensures that whichever dish you order, be it of Cantonese heritage or Sichuan, it'll be prepared with knowledge and authenticity. The menu begins with a range of banquets, designed for two, four, or six or more. The two-person kicks off with sang ahoy bow, crispy prawn spring rolls and steamed dim sum. It continues with a chicken and sweet corn soup before moving on to classics such as golden pork cutlets and beef and black has been. There's also a special fried rice and dessert of banana fritters, ice cream and Chinese tea. The six-person banquet adds classics such as Sichuan prawns, Mandarin chicken and Peking duck. If you decide to go a la carte they've got it all covered, with a selection of soups such as shredded duck soup and wonton soup, while the entrees include calamari and Queensland jumbo prawns. From the tank share a live lobster served with ginger and spring onions, spicy salt and pepper and your own choice of sauce, or go for a live green abalone. Their selection of provincial specialties is a fun addition, with the spicy Sichuan beancurd with minced chicken and capsicum being the standout.
The philosophy at Bowltiful is homemade, flavoursome and unpretentious halal food made to celebrate the vibrant cultural diversity of Melbourne and its food heritage. Bowltiful offers up a Chinese Muslim style of beef noodle with halal meat, no soy sauce whatsoever and a light seasoning of salt and herbs. It is a traditional recipe dating way back and is served with a clear soup and hand pulled lamian noodles, garnished with white radishes, red chilli oil, coriander and leeks. And it is absolutely delicious. There are nine varieties of noodles here — all made from scratch — and are organised by their width and thickness. They start off with super thin which weigh in at 0.5mm, while they steadily get thicker until they climax with the whopping 30mm option. We'd suggest starting somewhere smack bang in the middle, with the semi wide being our choice. Then pick your soup with hot and spicy beef and braised beef brisket being standouts. For vegetarians, look no further than the stir fried noodles with mixed vegetables at Bowltiful. Throw in a few extras such as a tea braised egg or a serve of pickles and your soup is complete. There are also a range of sides to compliment your noodle dish, including seaweed salad, shredded tofu, beef tripe and a spicy beef salad. Add copious amounts of chilli oil and get slurping. Wash it all down with some honey tea or an imported soft drink and enjoy a traditional meal unlike anything you've had before.
UPDATE: SEPTEMBER 30, 2020 — Frankie's Tortas and Tacos is now open for takeaway tacos, Mexican sandwiches and tinnies every Tuesday–Sunday, from 11.30am–3pm. This Mexican joint doesn't have a heaving tequila selection, a dinner menu, or a single cerveza in sight, but it is dishing up a lunchtime offering that'll keep you coming back for more. Opening on Smith Street just before Christmas in 2019, Frankie's Tortas & Tacos is located in a tiny car park kiosk most recently home to a kebab joint. It has chain-link fencing, a charmingly low-key vibe and room for not much more than 15 diners. The menu might be short and simple, but it's the stuff lunchtime regulars dream of, served speedily out of a busy streetside kitchen and best enjoyed perched on one of the venue's red plastic stools. You can leave the formalities at home — here, it's paper plates all the way. A trio of tortas — or Mexican sandwiches — features soft, white Vietnamese-style rolls, stuffed with beans, avocado, queso, lettuce and coriander, and served with house-made pickles. There's a classic al pastor starring marinated pork cooked on a shawarma-style spit, another with crumbed beef and a vegetarian-friendly mushroom number. Tacos play the simple game, too, with a lineup of just three options, each jazzed up with onion, coriander and a dollop of salsa. You'll find an al pastor with pineapple and another meat-free mushroom creation (both gluten-free), along with a beef asada. Add a squeeze of lime and a few splashes from the hot sauce collection and you're good to go. Just don't leave it too late to visit, as the kitchen only serves up limited portions each day. While you can't match this Mexican feast with a beer, Frankie's is slinging daytime-appropriate sips like Jarritos Mexican sodas, glass bottles of Coca Cola, horchata (a sweet rice milk drink) and a cold brew and filter from Abbotsford's Blume Coffee. Images: Tracey Ah-kee
Road trips are an idealised summertime activity, but when the heats eases in Autumn there's really no better time to be in the car for extended periods of time. If you do it right, you come away with good friends and esoteric stories which will never be understood properly by people who weren't there. But it's equally possible for road trips to turn hellish and monotonous. That's not what you want - that's not what anybody wants. So we have compiled a list of tips to help you on your way and make sure you have the kind of road trip which will remind you of the wind and sunshine in your hair, shared memories and in-jokes. WHEELS So this seems a superfluous point, but if you're going to go on a road trip you need a car, and if you don't have one then you've got yourself a problem. Once you've got the car, make sure it's one that everybody knows how to drive. Nobody likes being the only manual driver in a car full of stricken automatic-only drivers. You should also do all the practical things like get the oil, tyres and water checked before you leave, and make sure you've got back-ups in case of emergency, especially if you're trying to look like you know your stuff about cars. Bigger cars are better for road trips, especially if you've got friends with ample hips or ridiculously long legs. And for the love of God, make sure the car has air con. A GREAT DESTINATION Jumping in a car and heading nowhere might sound very Kerouac-esque for an hour or so, but in the end you're going to want to be heading somewhere. Holiday houses and camping grounds are all good, although there's a high likelihood a music festival might be your destination this autumn. If that's the case, be patient and anticipate that you will have to wait in a queue for six hours on a backed up country road and be forced to pee in the bushes in direct view of many headlights. MAPS Getting lost is not half the fun. The person who says it is needs to be ejected immediately from the vehicle. You probably have a GPS, but bear in mind that the GPS is not infallible. You need a map. A map in this instance is defined as a proper map you purchase from anywhere good maps are sold, not scrawled notes copied from Google Maps your barely literate friend drew on the back of a phone bill. CREW Be wise and consider precisely which of your friends and loved ones you're going to enjoy being in a cramped, confined space with for potentially several days. It's also a good idea to make sure there's not going to be anybody overly-familiar with their sense of personal space, particularly if they have personal hygiene issues. There's nothing more awkward than finding yourself on a road trip with a couple who have recently broken up and still have unresolved issues. CONVERSATION Once you've exhausted your witty high school stories, politics, childhood traumas and the ever-fascinating subject of who's having sex with whom, complex philosophical questions are always a good bet. Questions such as 'which of your legs could you do without' and 'would you rather punch Kyle Sandilands or Miranda Devine in the face' are good starting points. MONEY Money is a general necessity in all areas of life, but when we say 'money' here we mean the multi-coloured pieces of paper marked with numbers the ATM is wont to dispense. This is crucial because ATMs can be scarce in the bush, and on a road trip sharing is of the utmost importance. SNACKS It's a given that everyone is obliged to bring a lot of sugar on a road trip. Minties, Snakes and all things that once delighted you in children's birthday party bags are right and necessary when on the road. Hot chips with tomato sauce sold by old ladies with facial hair in country towns are also awesome. It's uncanny how the shops saying 'Best Pies in Grafton' actually do sell the best pies in Grafton. MUSIC If you've got one of those whatsits that plug your iPod into the car's stereo system, you're sweet. If you don't have one of those, however, you're going to want a couple of good mixtapes, or, more accurately, mix CDs. '60s pop songs, '80s power ballads and '90s rap should all be considered in the choice of music. You want to have songs that are going to remind you of the trip for years to come, an underlying theme for your future reminiscing, if you will. RIDICULOUS APPAREL Questionable fashion choices are a mandatory on the road. Nothing makes you feel more alive than climbing out of the car at a truckstop wearing something outrageously fluoro and swaggering inside to get yourself a rainbow Paddlepop. Furthermore, there is no more appropriate occasion for a man to sport short shorts. Stupid sunglasses and hats are fun, but bear in mind they might enrage Mick Taylor-types on the roads. SUNSCREEN Often overlooked in the relative shelter of a moving car, sunscreen is necessary for anybody with an arm in close proximity to a window. You don't want to get sunburnt, and unevenly sunburnt at that, while sitting in the car. More to the point, nothing will ruin your holiday more than being so sunburnt you have to wear shapeless kaftans with long sleeves and not being able to sleep at night because it hurts so bad.
Look, up in the sky! It's a bird! It's a plane! Wait, no it's actually... a bacon and egg muffin? Today only, Micky D's on Elizabeth Street have teamed up with aerial food delivery service Jafflechutes to literally rain down breakfast food from the sky. The high-flying offer is part of a marketing push surrounding the rollout of McDonalds' new all-day breakfast menu. From 3pm until 5pm this afternoon, piping hot McMuffins will be launched from the rooftop of the Maccas at 11-15 Elizabeth Street, floating via parachute down into the laneway next door, where hungry Melburnians can catch them in their mouths. Or, y'know, their hands. But really, where's the fun in that? Alternatively, might we recommend bringing a large sack of some kind? The view from here! Drop time is 3PM right near the Maccas on Elizabeth and Flinders. Bring your friends! Your cute dogs! Your depleted myki cards! Your parachute catching skills! Posted by Jafflechutes on Tuesday, December 1, 2015 To be honest, we're not normally all that hot on the golden arches, but we can't deny the appeal of flying food. And if bowing down beneath the golden arches is what it takes to make our dreams of living in a live action version of Cloudy with a Chance of Meatballs a reality...so be it. We'd also like to take this time to reiterate the fact that Jafflechutes are awesome. Any company whose business model involves tying tiny parachutes to sandwiches will always get our tick of approval.
If you're a fan of author, comedian and NPR humorist David Sedaris, then you'll know that he's a frequent visitor Down Under. Missed him on his last trip in 2023? 2025 is your next chance to experience his snappy wit, as well as his discerning and astute ability to observe life's moments — both trivial and extraordinary — in both an observational and unique way. This will be Sedaris' seventh trip Down Under, spanning stops in both Australia and New Zealand — in Auckland, Canberra, Perth, Adelaide, Melbourne, Sydney and Brisbane — across January and February. If you haven't seen Sedaris live before, his shows are part of the reason that he's built up such a following. Onstage, he regularly weaves in new and unpublished material, too — and the satirist will throw it over to the crowd for a Q&A as well, and also sign copies of his books. Sedaris has more than a few tomes to his name, so you have options for him to scribble on, including Happy-Go-Lucky, Calypso, Theft by Finding, Let's Explore Diabetes with Owls, Squirrel Seeks Chipmunk, When You Are Engulfed in Flames, Dress Your Family in Corduroy and Denim, Me Talk Pretty One Day, Holidays on Ice, Naked and Barrel Fever. [caption id="attachment_862850" align="alignnone" width="1920"] Anne Fishbein[/caption] Sedaris is equally celebrated for his constant This American Life appearances and must-read pieces in The New Yorker, and boasts everything from the Terry Southern Prize for Humor and Jonathan Swift International Literature Prize for Satire and Humor to the Time Humorist of the Year Award among his accolades. If you've been searching for a supportive environment to use the phrase "how very droll", this is it. [caption id="attachment_862851" align="alignnone" width="1920"] Prudence Upton[/caption] An Evening with David Sedaris 2025 Australia and New Zealand Tour Dates: Friday, January 31 — Auckland Town Hall, Auckland Saturday, February 1 — Canberra Theatre Centre, Canberra Sunday, February 2 — Regal Theatre, Perth Tuesday, February 4 — Norwood Concert Hall, Adelaide Thursday,February 6–Friday, February 7 — Arts Centre Melbourne, Melbourne Saturday, February 8 — Newcastle City Hall, Newcastle Tuesday, February 11 — Sydney Opera House, Sydney Thursday, February 13 — Brisbane Powerhouse, Brisbane David Sedaris is touring Australia and New Zealand in January and February 2025. For more information, or for general ticket sales from 9am on Thursday, June 27, 2024, head to the tour website. Top image: Anne Fishbein.
Well, this is rather excellent branding. Britpop kings and experts in cheesemaking Blur are selling its own ice cream for their latest album tour. Coinciding with Blur's newest album The Magic Whip, the new edible merch is an attempt to recreate the neon sign on the cover; taking something like Gelato Messina's Jack White flavour next level. Damon Albarn and the lads teamed up with UK based ice cream company The Licktators, whose previous music-themed flavours include 'John Lemon' and 'Jiggy Pop'. But the company really made its headline-worthy reputation after releasing 'Baby Gaga' for the royal baby — an ice cream flavour made with human breast milk. Yep. Really. Blur's own escapade into iced confection will, of course, be called 'Magic Whip' after the new album. Attempting to mimic the cover art, the ice cream will be vanilla custard flavour with raspberry sauce. Unfortunately, 'Magic Whip' will be available exclusive at the legendary foursome's concerts and at a few London co-ops this year. We're not sure whether the ice cream will make it to Australia for their highly anticipated Splendour appearance and stadium tour, but until we're sure we'll be cooking up our own Blur dessert using the recipe hidden within the video for lead album single 'Go Out'. Via AV Club.
This year's Oscars belonged to one man, much like the last year in cinema has. It doesn't happen all that often, but the best film of the past twelve months dominated the Academy Awards — as did the filmmaker behind it. By winning Best Picture, Bong Joon-ho's Parasite became the first movie in a language other than English to do so. Let that sink in: it's the first film to score the top prize in the Oscars' 92-year run. By winning four trophies, all of which went to Bong thanks to his work as the movie's director, co-writer and co-producer, Parasite also became this year's most awarded feature. Given that before 2020, a South Korean film had never even been nominated for an Oscar — not even in the Best International Feature category — Bong well and truly made history. What a delight it was to see him so overwhelmed by the recognition, whether paying tribute to Martin Scorsese, a filmmaker he himself studied in film school, or thanking Quentin Tarantino for championing his movies from the get-go. How relatable it was, too, to hear Bong reveal his post-Oscars plans several times: "I will drink until the next morning". Still, while Parasite deservedly came out on top, 2020's ceremony spread the love across a heap of worthy films. A whopping 14 features won gongs, ranging from Once Upon a Time in Hollywood, Judy and Rocketman's respective renderings of showbiz history to Taika Waititi's 'anti-hate' comedy Jojo Rabbit — with the latter making him the first Maori person to win an Oscar. Among the other highlights: Janelle Monae and Billy Porter wowing everyone with a lively song-and-dance number right out of the gate, Maya Rudolph and Kristen Wiig demonstrating that they would've killed it if they'd emceed the host-less ceremony, and Chris Rock mentioning how vaginas are missing from the director's nominees this year. Among the oddities: Eminem taking to the stage to sing his 2003 Oscar-winner 'Lose Yourself' for some unknown reason. That's the ceremony done and dusted. Now, if you haven't already, it's time to enjoy all the flicks that just received shiny accolades. From the second movie to nab an actor a prize for playing the Joker, to two Netflix films you can stream right now, here are all of the winners that you should add to your viewing list. https://www.youtube.com/watch?v=w_0KJAzyUJc PARASITE Won: Best Picture (Kwak Sin-ae and Bong Joon-ho, producers), Best Director (Bong Joon-ho), Best Original Screenplay (Bong Joon-ho and Han Jin-won), Best International Feature Film Our thoughts: "Bong Joon-ho has crafted a bleak, twisty blend of black tragi-comedy, pulsating thrills and socially relevant horror — a movie that's such a phenomenal example of all that cinema can and should be that you'll want to high-five the filmmaker after watching it... This isn't just a killer picture on all of the standard levels, however. Contemplating society's growing class collisions and inequities, Parasite also makes a killer statement." Where to watch it: In cinemas, still — and it's also available to rent or buy on DVD. Read the full review. https://www.youtube.com/watch?v=gsL_spv4yEw ONCE UPON A TIME IN HOLLYWOOD Won: Best Actor in a Supporting Role (Brad Pitt), Best Production Design (production design: Barbara Ling; set decoration: Nancy Haigh) Our thoughts: "Incessantly keen to splash his affection for celluloid history across the screen as always, Quentin Tarantino is in his element recreating Hollywood's golden days, its big names and LA's gleaming sights, and nodding to westerns once again. But, befitting a flick about weathering seismic personal, cultural and societal shifts, Once Upon a Time In Hollywood is a glorious character piece first and foremost." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=IwRL0u87nbc 1917 Won: Best Cinematography (Roger Deakins), Best Sound Mixing (Mark Taylor and Stuart Wilson), Best Visual Effects (Guillaume Rocheron, Greg Butler and Dominic Tuohy) Our thoughts: "The storytelling gimmickry is obvious, jamming in chaos and peril across a wealth of scenarios, but the overall impact is inescapably immense and heartbreakingly intense. What Dunkirk did for a pivotal World War II event, 1917 does just as commandingly for an entire earlier war." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=C61wB6DTwiA JUDY Won: Best Actress in a Leading Role (Renee Zellweger) Our thoughts: "Stepping into a famous figure's shoes might be one of acting's most difficult feats, especially when that person is cinema royalty, but Renee Zellweger doesn't ever feel like she's just impersonating Judy Garland. Rather, she wears Garland's ruby slippers as if they're her own — and they fit perfectly." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=gr-Lg-_KFHU JOKER Won: Best Actor in a Leading Role (Joaquin Phoenix), Best Original Score (Hildur Guðnadóttir) Our thoughts: "Joker is unflinchingly bold and brilliant in one inescapable fashion, as it was bound to be when it cast its lead. All skin, bone and sinew as he cavorts, frolics and chortles, Joaquin Phoenix is in stunning, mesmerising, awards-worthy form yet again. His raspy cackle isn't easily forgotten; neither is his off-kilter demeanour." Where to watch it: Available to rent or buy on YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=BHi-a1n8t7M MARRIAGE STORY Won: Best Actress in a Supporting Role (Laura Dern) Our thoughts: "While Marriage Story does indeed tell the tale of a marriage, this devastatingly astute and empathetic drama does so within a portrait of the relationship's dying days and its rocky aftermath... In his ever-perceptive way, Noah Baumbach hones in on figures whose lives are a shambles, then watches as they natter their way forward — revealing their fragile core while revelling in the minutiae of their existence." Where to watch it: On Netflix. Read our full review. https://www.youtube.com/watch?v=4MCOpNti_pQ LITTLE WOMEN Won: Best Costume Design (Jacqueline Durran) Our thoughts: "Greta Gerwig works wonders with her script and her actors — tasks that might seem easy, but still bear her fingerprints — however she also directs a visually sumptuous film. Little Women sparkles with warmth and charm, not only when dresses catch alight and catastrophic haircuts inspire laughs, but across tender and heartbreaking moments." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=m36QeKOJ2Fc AMERICAN FACTORY Won: Best Documentary Our thoughts: The first film produced for Netflix by Barack and Michelle Obama, fly-on-the-wall documentary American Factory tackles a subject of paramount importance — not just to the former President and First Lady's own country, but worldwide. Across three years, directors Steven Bognar and Julia Reichert chronicled the operations of a Chinese-owned plant in Ohio, crafting an eye-opening portrait of the human impact of the global economy. Where to watch it: On Netflix. https://www.youtube.com/watch?v=Pl9JS8-gnWQ TOY STORY 4 Won: Best Animated Feature Film Our thoughts: "Reflective, sweet, sensitive and virtually guaranteed to wring a response out of even the most cynical of viewers, Toy Story 4 is a classic Pixar piece... At its best, this saga is as imaginative, amusing and fun as it is thoughtful, with bright, bouncy animation to match — and, returning to the heights of the first film, the franchise is at its best again here." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=NTm5DWgL-MU ROCKETMAN Won: Best Original Song ("(I'm Gonna) Love Me Again — music by Elton John, lyrics by Bernie Taupin) Our thoughts: "There's a vibrant spark to Rocketman as it charts Reginald Dwight's transformation into Elton Hercules John. A glorious tone, too, which couldn't work better. Showing how fantastical the ups and downs of fame, fortune and rock stardom can be by sashaying through a sea of surreality, the result is a winning marriage of form and feeling." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=tL4McUzXfFI JOJO RABBIT Won: Best Adapted Screenplay (Taika Waititi) Our thoughts: "Waititi's irreverent, irrepressible sense of humour is usually a delight (see: his aforementioned films, plus What We Do in the Shadows and Thor Ragnarok), but Jojo Rabbit is at its best when it actually dials back the gags, mockery and pointed current-day parallels, and instead hones in on its central trio in less overt moments." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=I3h9Z89U9ZA FORD V FERRARI Won: Best Film Editing (Andrew Buckland and Michael McCusker), Best Sound Editing (Donald Sylvester) Our thoughts: A car-racing film that branches beyond speeding vehicles driving in circles around a track, Ford v Ferrari is more than just a dramatised account of two automotive companies battling it out in a prestigious race, too. With particular thanks to Christian Bale's performance as British driver and engineer Ken Miles, this is a celebration of smarts, hard work and ingenuity — and one that's engaging, thrilling and superb on a technical level as well. Where to watch it: In cinemas. https://www.youtube.com/watch?v=jjOdDd4NEeg BOMBSHELL Won: Best Makeup and Hairstyling (Kazu Hiro, Anne Morgan and Vivian Baker) Our thoughts: "Bombshell is the slick, shiny version of a ripped-from-the-headlines story, which earned global attention when it broke back in 2016. Airbrushed to buffer away blemishes and avoid tricky spots, it's watered down to deliver an easy, glossy, simplified narrative. " Where to watch it: In cinemas. Read our full review. Top image: Parasite.
Long-deprived vegetarians, today's your day to high five a stranger, hug a disinterested cat, throw flowers from your shitty morning bus, dance merrily to your 9am. Today, IKEA Australia announced the launch of its long-awaited veggie Swedish meatball, consisting only of vegetables. AW. YEH. That's right, vegetarians can now partake in the glorious Swedishery that is IKEA's famed meatballs. The new ball is called GRÖNSAKSBULLAR, which sounds like a demon the Charmed sisters once battled — but this long-awaited IKEA newcomer deserves one mighty title. The new veggie balls will be rolled out (heh) in Australian IKEA store restaurants from April 27. Carnivores, if you're freaking out, don't think for a second the original meaty meaty meatballs are going anywhere. The veggie orbs of goodness will set you back $8.99 for a serving size of 10 and $3.69 for the kids’ serving size of five (plus you'll probably be able to take frozen balls home with you). “Our iconic IKEA meatballs are much loved in Australia — last year Aussies enjoyed nearly 8.5 million of them," said IKEA Australia food manager Simone Fowler. "The new veggie balls are a healthy, more sustainable option and form part of a move to decrease the impact of our food offering on the environment. Producing this meat free product will help cut our carbon emissions by half.” Overall, IKEA's aiming for a more sustainable food offering, acknowledging the lower environmental impact veggie-only balls have in comparison to their ambiguous meatballs. As Fowler said, the newbies will lower IKEA's carbon footprint too. It's part of their new campaign to promote for more environmentally-friendly, healthy and more ethically-produced food products — called the 'IKEA People and Planet Positive Strategy'. So IKEA's not only producing sweet veggie balls, but taking a long hard look at all their instore food. Meat-eating haters gonna hate. This is a victorious day for IKEA-lovin' veggos who've watched their buds enjoy dollar hot dogs and sweet, sweet meatballs on every furniture run.
Cities make possible the suspension of night and day. With enough neon and insomnia at our disposal, we can turn them into places where we can do anything we want, whenever we want. In New York City, for example, you can shop for nuts and bolts, stalk your crush with a nocturnal flower delivery, nab the latest smartphone and spruce up your hairdo 24/7. Like Simone Beauvoir wrote, “There is something in the New York air that makes sleep useless.” The big question is, now that we have this potential at our fingertips, what should we do with it? To what extent does a cosmopolitan city depend on infinite opening hours? Many laud the energy, excitement, romanticism and economic benefits of the 24-hour metropolis. Marion Roberts, a professor of urban design at the University of Westminster, concludes that it “generates more jobs, activities and social solidarities”. Others fret about excessive alcohol consumption, noise pollution and the next generation turning into a horde of sleep-deprived, hedonistic narcissists. With the one-year anniversary of Sydney’s controversial lockout laws looming over us, we take a look at how much napping is happening (or not) in some of the world’s best cities, and how essential it is their success on the world stage. WHERE NIGHTLIFE IS A RELIGION BERLIN In Germany, closing times are determined by each town or city. For Berlin, this means there’s no such thing as last call. Bars decide on their hours independently, with oodles of them operating according to the ebb-and-flow of demand, and a bunch of
