If you haven't nabbed tickets to see Kendrick Lamar when he tours Australia at the end of 2025, you now have more chances to head along. First, in news worth exclaiming "DAMN"- and "LOVE" about, he was announced as Spilt Milk's 2025 headliner. Then, not content with taking to the stage Down Under in Ballarat, Perth, Canberra and on the Gold Coast, the acclaimed hip hop artist locked in two solo Aussie stadium shows — one each in Melbourne and Sydney. Now Lamar has expanded those standalone gigs on his Grand National tour, adding an extra date in each city. Accordingly, after making its way around North America and Europe, Lamar's latest string of live dates now spans two nights apiece in the Victorian and New South Wales capitals. First up: Melbourne, at AAMI Park across Wednesday, December 3–Thursday, December 4, 2025. Then comes Allianz Stadium in the Harbour City over Wednesday, December 10–Thursday, December 11, 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus/Getty Images[/caption] Lamar's Aussie stadium shows still kick off before his Spilt Milk dates, then slot in-between the festival's two weekend runs. The fest hits Ballarat on Saturday, December 6; Perth on Sunday, December 7; Canberra on Saturday, December 13; and the Gold Coast on Sunday, December 14. For company at his solo gigs, he'll have ScHoolboy Q in support on Wednesday, December 3 and Wednesday, December 10, as previously announced. On the new dates — so on Thursday, December 4 and Thursday, December 11 — Doechii will be doing the honours. December clearly suits Lamar for a jaunt Down Under — that's when the Pulitzer Music Prize-winning musician also made the trip in 2022. Lamar is one of the most-critically acclaimed and successful hip hop artists of our generation. He currently has 22 Grammys to his name, plus an Academy Award nomination for one of his contributions to the Black Panther soundtrack. He won the 2017 Triple J Hottest 100 and, when he nabbed his Pulitzer in 2018, he also became the first ever artist to take out the prestigious award for contemporary music. GNX, his most-recent studio album, dropped in November 2024 — with his extensive catalogue also spanning 2011's Section.80, 2012's good kid, m.A.A.d city, 2015's To Pimp A Butterfly, 2017's DAMN and 2022's Mr. Morale & the Big Steppers. Kendrick Lamar Grand National Tour 2025 Australian Dates Wednesday, December 3–Thursday, December 4 — AAMI Park, Melbourne Wednesday, December 10–Thursday, December 11 — Allianz Stadium, Sydney Spilt Milk 2025 Dates Saturday, December 6 — Victoria Park, Ballarat Sunday, December 7 — Claremont Showground, Perth Saturday, December 13 — Exhibition Park, Canberra Sunday, December 14 — Gold Coast Sports Precinct, Gold Coast Kendrick Lamar is touring Australia in December 2025, with ticket presales for his second Melbourne gig kicking off at 11am on Thursday, August 7, and for his second Sydney gig at 12pm on Thursday, August 7 — with general sales from 1pm on Monday, August 11 in Melbourne and 2pm on Monday, August 11 in Sydney. Head to the tour website for further details. Top image: Timothy Norris/Getty Images for pgLang, Amazon Music, & Free Lunch.
Melbourne's HQ Group has already left its mark on a section of the Yarra, with adjacent riverside venues Arbory Bar & Eatery and Arbory Afloat proving firm fan favourites. Now, it's taking on another corner of the CBD, revealing plans to transform a historic Lonsdale Street building opposite Emporium into a five-storey food and drink haven. The as-yet-unnamed venture will feature five distinct venues, including a rooftop bar, together kicking on from morning until well into the night. It's set to deliver a dynamic fusion of art, design, food, drink and nightlife, in what HQ Group Marketing Director Georgie Larkins describes as "a totally new hospitality experience". Unfortunately, you'll have to wait a while before it opens, with the launch slated for some time next year. [caption id="attachment_793623" align="alignnone" width="1920"] Simon Shiff[/caption] Details about this ambitious project are still pretty scarce, though we do know the 117-year-old building features lots of historical touches throughout its collection of light-filled intimate rooms. HQ Group have owned and operated the site since 2015, and have been planning this next addition to their stable for quite some time. Meanwhile, it's been confirmed that Terry Clark — former head chef of acclaimed MONA restaurant The Source — will be stepping in to head up the kitchen offering, but we won't know much more about the food situation until early next year, when the team makes its next announcements regarding the venues and their concepts. HQ Group's next project will open at 270 Lonsdale Street, Melbourne, at some stage in 2021. Stay tuned for more details dropping early next year. Images: Simon Shiff
Anyone who’s spent a frosty morning commuting on the Underground would know that London’s not exactly the world’s friendliest city. Well, not before a beer or five, anyway. In fact, a quarter of city siders report feeling lonely often, if not all the time. But a group of talkative types has decided that it needn’t be this way. They’ve come up with a project called Talk to Me London. The aim is to encourage a friendlier culture by helping strangers to talk to one another. The first assignment is a Kickstarter campaign, raising money for London’s first ever ‘Talk to Me’ day. The initial goal of £6,000 ($10,700) has been reached. So, one day this summer, thousands of Londoners will receive ‘Talk to Me’ badges to wear, indicating that they’re ‘up for a chat’. There’ll also be events held in public spaces, like dinner parties in parks and book discussions on tube carriages, lectures on wellbeing and community, conversation-prompting public art, flash mobs to break awkward silences, ‘talk bars’ on train platforms and busking acts that depend on interaction. Mayor Boris Johnson is a keen supporter. “I love the idea behind Talk to Me London,” he said. “What an innovative and fun way to encourage Londoners to talk to each other. Conversations are a great way to share experiences and stories, increase wellbeing, and bring a greater sense of community in the capital.” Via Springwise.
If you were to round up three friends, hit up a chain of bars that are also mini-golf joints, play a couple of games and earn a $20,000 cash prize for your efforts, how would you react? Exclaiming "holy moly" might be the tamest response. You'll probably say those words — well, Holey Moley, to be specific — at least once just by signing up for this putting contest, however. Meet the Holey Moley Open, as hosted by the venues that first launched in Brisbane in 2016. At seven Queensland locations, nine spots in New South Wales, seven more in Victoria, four in Western Australia, and one apiece in South Australia and the Australian Capital Territory, Holey Moley welcomes in mini-golf lovers to get tap, tap, tapping their way through pop culture-themed courses — including over cocktails if that's what takes your fancy. That's been the setup for almost a decade now. With the Holey Moley Open, the same is still on the agenda, but in a tournament that'll whittle down the contenders to 25 teams in each state, and then send one from each to hit the national finals. Here's how it works: first, you need a team of four, and also you all need to be over the age of 18. Then, you're required to register online between Saturday, February 1–Wednesday, February 12, 2025. The Holey Moley crew will select the best entries for the state finals, which'll take place at the OG Holey Moley in Fortitude Valley in Brisbane, Alexandria in Sydney, Crown Casino in Melbourne, Northbridge in Perth, and at the Adelaide and Canberra venues on Tuesday, February 25. If you win on home soil by achieving the lowest combined score, you're then off to Darlinghurst, Sydney on Tuesday, March 11 to vie for the $20,000. And yes, your flights and accommodation there from outside of the Harbour City will be covered by Holey Moley. Seasoned Holey Moley patrons knows that hitting the greens here means playing your way around everything from windmills and clowns to whatever other theming that the venues have dreamed up — usually inspired by movies and TV shows. At the grand final, there'll also be a string quartet providing tunes, champagne to drink, caddies helping the players, live commentary, and a food spread featuring mud cake, sausage rolls and party pies. If you want in on the fun without entering the contest, that's also on option across February — including a nine-hole round for $10 all month with the code TEEOFF. To enter the Holey Moley Open, register a team of four between Saturday, February 1–Wednesday, February 12, 2025 — with state finals set to be held on Tuesday, February 25 and the grand final taking place in Darlinghurst, Sydney on Tuesday, March 11. Head to the event's website for more details.
Killing It starts with a pitch. It's the first of many because that's just life these days, the show posits. Adding another sitcom to his resume after The Office, Ghosted and his beloved Brooklyn Nine-Nine guest spots, Craig Robinson keeps his first name as a Miami bank security guard with big aspirations — if he can rustle up some startup funds. His vision: owning a saw palmetto farm and living the American dream, because he believed his dad back when he was told as a kid that hard work and perseverance always pay off in the USA. For $20,000, he plans to buy land in the Everglades, then sell the fruit to pharmaceutical companies, who'll use it in prostate medicines for the lucrative health market. First, Craig needs to convince his branch manager to give him a loan. So, when this new satirical series from B99 co-creator Dan Goor and executive producer Luke Del Tredici kicks off its ten-part first season, its lead is honing his spiel, certain he'll soon be rewarded for his efforts. But rejection comes quickly, bluntly and amid racist comments, all while someone who thwarts the rules waltzes in and nabs a rich payday. That's a contrast that Killing It repeats over and over, just like its slick speeches from ordinary people attempting to seize opportunities. The dreams seen are modest — not having to work nine different jobs is another — but there's always someone above them scheming or stealing their way to success, and being celebrated for it. Striving for a better life, styling yourself to meet society's expectations, getting brutally trampled down: that's Killing It. It's a perceptive and savvily funny series about aiming for a shiny future to escape the swampy present, but getting stuck slithering in a circle no matter what you try. Or, as Craig's low-level criminal brother Isaiah (Rell Battle, Superior Donuts) puts it after seeing his sibling's legitimate endeavours flail again and again, it's about how the world is "nothing but snakes all the way down". Capitalism breeds serpents eating each other's tales if they're lucky, and devouring their own if they're not, the show suggests. That said, Killing It is still very much a comedy, and sees kindness and camaraderie as the antidote to the reptilian status quo. If The Good Place was wholly set in Florida and followed down-on-their luck folks chasing glory by slaying pythons, this'd be the end result. What it takes to be a good person — and what the point of even trying is in a world that stacks the odds against most — is a question that working on B99 has inspired twice now, given that The Good Place also sprang from one of the cop-focused sitcom's co-creators. That shouldn't be surprising when the power afforded law enforcement in America has become a key subject of debate recently. For eight seasons, Goor helped conjure up warm-hearted laughs via the antics of likeable characters who belong to a highly privileged profession. Now, he's unfurling US society's stratifications by honing in on everyday people who sometimes find themselves on the other side of the line, and rarely by choice. Killing It's snakes are indeed literal, too, and a ladder to cash. After getting knocked back for the loan, Craig winds up in an Uber driven by Jillian (Claudia O'Doherty, Our Flag Means Death), a chatty Australian who makes a pitstop to casually swing a hammer at a python. It's a profitable business, she reveals. Also, there's a contest awarding $20,000 to whoever kills the most. Craig is reluctant to join in, but as more misfortune slinks his way, he soon has few other choices. Giving up on his dream isn't an option — and he's also desperate to show his ex-wife Camille (Stephanie Nogueras, Switched at Birth) and daughter Vanessa (Jet Miller, Young Dylan) that he's someone they can count on and be proud of. Clubbing critters and cutting into class inequalities mightn't seem an intuitive duo, but Killing It proves otherwise. Another of the series' crucial questions: what drives someone to spend their days wielding a nail gun at reptiles, or earning pittance for helping the ultra-rich avoid tax, or filming their snake-hunting exploits? The latter comes courtesy of fellow competition entrant Brock (Scott MacArthur, The Mick), who makes videos with his teen son Corby (Wyatt Walter, NCIS: New Orleans), has amassed a YouTube following of 150,000 viewers, and yearns for social-media stardom. He's Killing It's most cartoonish underdog, but also distills its essence perfectly. In a world where one-percenters and influencers reign supreme — getting away with their grifts scot-free, fetishising manual labour without dreaming of doing it, and treating the less financial as jokes, marks or pets — he's unashamed about diving in head first, but he's also constantly battling. Of course, Killing It doesn't offer up any insights that haven't been covered in other 'eat the rich' fare of late, such as The White Lotus, Squid Game and Succession. But staring clear-eyed at the divides that have become an accepted part of western existence, recognising the struggle for anyone who wasn't born wealthy or faked it till they made it, and giving the whole situation an astutely comic spin works devilishly well here nonetheless. It helps that the series knows when to lean into absurdity, when to let its tender heart beat loudly, and how much cynicism to wind into its tale. There's ludicrousness, kindness and bleakness in each and every episode, even if setting the show around the 2016 US election feels unnecessary. Robinson was bound to thrive in a comedy like this, and unpacks the swagger that's long been baked into his on-screen persona in the process. Always a delight to watch, Aussie comedian O'Doherty (Love, Sarah's Channel) is just as well-cast as the tireless but beleaguered Jillian, and gets most of the show's best lines and deepest moments along the way. They're an odd-couple duo, because Killing It eagerly draws upon a familiar formula, but their performances have plenty to say — and skewer — about simply trying to get by in unforgiving climes. It's no wonder, then, that it's easy to slide through and laugh along with the sitcom's snake-filled first season in one sitting, and to buy everything it's pitching. Check out the trailer for Killing It below: Killing It's first season is available to stream in Australia via Stan. Images: Alan Markfield/Skip Bolen/Peacock.
Yarraville's status as a well-kept secret might be largely done and dusted, but that doesn't mean the area has lost the charm or community vibe that made it so special in the first place. Once you've grown tired of the same old spots on Brunswick or Chapel streets, head west and check out Yarraville's slew of cafes, boutiques and design stores, which will offer you something new during your next shopping trip. To showcase the must-visit independent and family-run establishments making the west an area that can't be ignored, we've teamed up with American Express to bring you this handy guide so you can shop small in Yarraville. Making it even easier, all these small businesses will accept your American Express Card.
As Glen Huntly residents have long been aware, local café Workshop Brothers Specialty Coffee is a rare hybrid of both substance and style. The minimalist, super Instagram-worthy space belies some serious coffee know-how and the enterprise has been so successful — nestled out in the 'burbs as it is — that, in 2016, the team opened a second outpost in the heart of the CBD. You'll find its house blend, single origin and filter here. Along with excellent cups of joe, the cafe also sells its own beans, bottled cold coffees, a selection of pastries and doughnuts. Appears in: The Best Coffee Shops in Melbourne's CBD
We all know that video piracy is a crime and that we should pay for the music we are listening, too, but just how far we have come from 20th-century entertainment is not always present in our minds. Enter photographer Julia Solis and her new book Stages of Decay — a feat that took her across Europe and the US over a period of years to document over 100 disused and dilapidated theatres that once housed The Who, witnessed the cinematic events of their eras and were symbols of popular culture, cultural hubs and signifiers of Western affluence. The images tiptoe along that enticing line between nostalgia, beauty, decay — actually it is all very Tintern Abbey — and all those butterfly feelings that come up when we dream of days long gone. Solis sees the images as more experiential, as she told Flavorwire: "You want a one-on-one encounter with it, to open secret closets and fondle plaster and play with rusted machinery without your parents' interference. In a society that's increasingly controlled, monitored and publicised, a wild space like that can't help but have an incredible allure." Be sure to note the cars parked underneath the ornate ceiling of the old Michigan Theatre, and for the trivia buffs, it is now the parking lot for the new cinema. Circle of life?
If there's a question that no employee wants to hear from the person setting company agendas, pulling strings and signing paycheques, it's "what do we do?". In The Consultant, Regus Patoff (Christoph Waltz, Guillermo del Toro's Pinocchio) asks a variation of it early — "what do we make?" he queries at CompWare after he arrives amid grim circumstances. The mobile gaming outfit came to fame under wunderkind Sang (TV first-timer Brian Yoon), so much so that school groups tour the firm's office. Then, during the visit that opens this eight-part Prime Video thriller, a kid shoots and kills the company's founder. That doesn't stop Regus from showing up afterwards clutching a signed contract from Sang and spouting a mandate to do whatever it takes to maximise his legacy. Regus is as stern yet eccentric as Waltz has become known for — a suit- and tie-wearing kindred spirit to Inglourious Basterds' Hans Landa, plus Spectre and No Time to Die's Ernst Stavro Blofield. He first darkens CompWare's door in the thick of night, when only ambitious assistant Elaine Hayman (Brittany O'Grady, The White Lotus) and stoner coder Craig Horne (Nat Wolff, Joe vs Carole) are onsite, and he won't take no for an answer. There's no consultant job for him to have, Elaine tells him. There's no business to whip into shape, she stresses. By the next morning, he's corralling employees for an all-hands meeting and telling remote workers they'll be fired if they don't show up in-person within an hour, even if he proudly doesn't know what CompWare does — or care. Giving the small screen its latest moody and mysterious workplace nightmare, The Consultant adapts horror author Bentley Little's 2016 novel of the same name, but plays like Severance filtered through Servant. Similarities with the former come with the setting, tone and keep-'em-guessing setup, while commonalities with the latter arise from sharing creator Tony Basgallop. Both series kick off with a blow-in, unsettle a group already coping with tragedy and reorder their status quo with severe methods. Both lace the chaos that follows with nods towards the supernatural, and both ask what bargains we're willing to make — or not — to live the lives we're striving for. The Consultant hinges upon two ideas: the disdain all workers have for head honchos who slash and restructure without knowing the daily grind, bothering to understand it or even pretending to get to know their staff; and the lengths someone might be willing to go to, including what they may accept and overlook, to advance their own careers. Regus doesn't waste any time earning ire, whether through arbitrary firings — he claims one worker smells of "putrid fruit" — or by pitting his employees against each other to fight for a management office. But, as he sits in the top-floor suite still splattered with Sang's blood, he also accepts Elaine's self-given title bump to Creative Liaison and rushes Craig's new game into production. There's still plenty getting Elaine and Craig questioning, such as Regus' around-the-clock calls, the basement records room filled with invasive personal files that no one previously knew about, his sudden rule changes — one day, shoes are verboten — and how he whisks off Sang's visiting mother (Gloria John, Shifter), who actually now owns the company, but doesn't take her to her hotel or anywhere else she can be found. Elaine and Craig also have a romantic past to deal with, The Consultant's most obligatory narrative detail. Plus, Craig is preparing to marry the Catholic Patti (Aimee Carrero, Spirited), who isn't fond of his slacker vibe or his at-work friendships. And, there's a helluva mid-series night that involves a sky-high nightclub, a Russian model (Gena Heylock, Chicago Med) with prosthetic limbs and a wild car ride. The heavy splashes of red that colour The Consultant's opening titles and much of CompWare's office lighting aren't subtle. Neither is the "devil made me do it" excuse offered by Sang's boy killer or the soundtrack's use of Elvis Presley's '(You're the) Devil in Disguise'. But Basgallop excels at keeping viewers guessing about whether the diabolical events that come his characters' way have nefarious sources, or if they're as easily explainable via everyday details. His two currently streaming series are also masterclasses in using their confined settings — The Consultant steps beyond CompWare HQ rarely, like Servant and its Philadelphia brownstone — to bubble with unease. The Severance comparisons kick in again here, too, weaponising and satirising a tech company's look and feel, as well as its attitude and atmosphere. While O'Grady backs up her stellar turn opposite Euphoria's Sydney Sweeney in The White Lotus with another astute performance — and character — and Wolff conveys disaffected but driven with ease, The Consultant wouldn't be as quick a binge without Waltz. Quentin Tarantino has built two films around him, with both Inglourious Basterds and Django Unchained winning the actor Oscars, and he's perfectly cast here. There's also a slipperiness to Waltz's involvement that matches Basgallop's fondness for the same trait. Viewers know exactly how the series' biggest-name star will play Regus and he doesn't disappoint, but that alone doesn't explain everything about the sinister character. As Waltz gets menacing and malevolent, and O'Grady and Wolff flit from shock to acquiescence and back again and again, The Consultant makes expected points about corporate culture, its cut-throat dynamics and increasingly 24/7 demands; the 21st-century employment landscape and its ruthlessness towards employees; and the engrained mindset that has everyone dutifully complying with authority. Familiar but still topical, sly, smart and shrewd: that's the thematic terrain the series traverses, and well. Try not to think of recent social-media moves when Regus starts throwing his weight around, for instance. Try not to ponder your own horrible bosses — yes, Waltz has played one before in Horrible Bosses 2 — and career pressure points, too. There's no point trying not to get drawn into this tense, suspenseful and slickly made series, however, which boasts Destroyer and Yellowjackets' Karyn Kusama among its directors, and lures in viewers as easily as addictive mobile games. Check out the trailer for The Consultant below: The Consultant streams via Prime Video.
Could 2011 be the year of the infographic? They're all over the internet: eye-popping visuals which make sense of complex data sets through bright colours and great typography choices. In a world where information bombardment is enough to make your head spin, infographics are bringing order to the chaos of endless facts and figures. Perhaps the logic of the infographic could be applied to the design of nutrition labels, another daily dose of confusing percentages, milligrams, serving sizes and calorie counters. US magazine Good has teamed up with the University of California Berkeley Graduate School of Journalism's News21 project, inviting designers to rethink food labelling. Their instructions? "Redesign the food label. Incorporate the existing nutrition facts and calorie counts. Or reimagine a label entirely based on food quality, food justice, or lesser-known chemosensory characteristics. Consider a food's carbon footprint or its cultural significance. Above all, make the redesigned label informative, instructive, and memorable." Enter the competition before July 1 and use your design skills to inspire better food and nutrition literacy. [Via Good]
As the arts and entertainment industry continues to climb back to its previous heights following the devastation brought by COVID-19, a welcome addition of $125 million is set to be injected into the Restart Investment to Sustain and Expand (RISE) fund. The extra funding was announced today, Thursday, March 25, and is aimed at supporting "around 230 projects and up to 90,000 jobs". While a further $10 million will be added to the charity Support Act, aimed at providing crisis support to artists and other workers across the creative sector. The $125 million will be available until Friday, December 31, 2021, and will effectively triple the size of the original commitment of $75 million from the government, raising the total amount of funding available to $200 million. The initial funding has already been put to good use, with Sydney's Hamilton, Melbourne's Harry Potter stage show, Tasmania's Dark Mofo and Byron's Bluesfest all scoring $1 million each. RISE has also helped fund a slew of COVID-safe music events including Next Exit, Fresh Produce and Summer Sounds. [caption id="attachment_789711" align="alignnone" width="1920"] Hamilton. Image: Joan Marcus via Destination NSW[/caption] Federal Arts Minister Paul Fletcher names RISE as a driving force behind the creative industry's economic resurgence as venues re-open and shows are booked in. "Our focus has turned to stimulating activity so the work opportunities can flow," Minister Fletcher said in a statement. "This new funding comes at an important stage in the resurgence of Australia's arts and entertainment sector. The purpose of the RISE program is to get shows put on, bringing employment to performers, crews and front-of-house staff." The government has also updated RISE's program guidelines to make it easier for businesses and organisations to access the funding, and to encourage projects from as low as $25,000 to apply (the bar was previously set at a minimum of $75,000 for funding applications). Find out more about the RISE fund here. Top image: Frankies by Katje Ford.
Carnegie, your Instagram brunch prayers have officially been answered. Major Mitchell Café has opened its doors on Grange Road, and it's very, very pink. Long-time locals will recognise this place as the old 1950s Glen Huntly post office, which has been given the traditional influencer décor makeover: bright pink door, pink-flecked terrazzo bar, pink floral arrangements, blushing pink walls and pink cocktails flying off the pass. This is the latest venture from sister duo Katie Devic and Melissa Glentis, who started their wholesale brand, Daly St Coffee Roasters, during Melbourne's lockdown (or one of Melbourne's lockdowns, anyway). No prizes for guessing which beans are running through the white San Remo espresso machine. In fact, you can taste your way through the whole Daly St range at Major Mitchell, including the girls' signature 'Candy Shop' blend, aka "the coffee version of a strawberry milkshake." Food-wise, head chef Daniel Ricardo Reyes Diaz is pulling influences from pretty much everywhere: polenta and truffled mushrooms from northern Italy, smoked lamb shoulder with celeriac skordalia from Greece, Pina Colada ice-cream on waffles from, well, our daydreams. The general theme is bright, eye-catching plates and big, rock-em sock-em flavours. Anything that pairs well with a boozy Orange Garden Spritz. Claudia Bradar from The Renovate Avenue has done a cracking job with the interiors here, and Major Mitchell should draw a steady stream of young families, southside foodies and Brighton influencers. There's even a private Champagne Room that seats up to 15 people. Find Major Mitchell at 122 Grange Road, Carnegie. It's open 7:30am-3pm Monday to Friday, and 8am-3pm on weekends.
Ever since the Mulberry Group (Hazel, Dessous, Lilac Wine, Liminal, Common Ground Project and Heidi Kitchen) announced it was opening two new venues in Abbotsford, we've been impatiently waiting to try them both out. That's because the team behind the new spots — named Molli and Little Molli — are absolute pros who've been at the forefront of Melbourne's hospo scene for decades. Even though he doesn't own them now, The Mulberry Group's founder Nathan Toleman started up Three Bags Full, Top Paddock, The Kettle Black and Higher Ground. These were and continue to be some of Melbourne's best brunch spots. Hazel also makes our list of the best restaurants in Melbourne, Dessous is one of the city's top bars, and Lilac Wine makes a strong case for our favourite Melbourne wine bar. With such impeccable credentials, the expectations for Molli and Little Molli are incredibly high. And the Mulberry Group seems to have absolutely delivered with both. Little Molli is a neighbourhood deli and cafe, open from 8am–5pm every day of the week and serving a regularly rotating selection of loaded sandwiches on To Be Frank focaccia and ciabatta, fresh pastries from Backhaus Bakery, as well as coffee from Square One Coffee Roasters. Cured meats, cheeses and a huge spread of antipasto goodies fill the deli cabinet, for you to take home or have in — either on one of the tables inside or out on the tree-lined street. Mini martinis and wines will be even available for those seeking to fashion their own aperitivo sessions. Right next door, Molli serves bigger bistro-style meals alongside a stacked drinks menu. Former Hazel Head Chef and Abbotsford resident Aleksis Kalnins is running the kitchen here, plating up contemporary Australian fare. Plenty of produce is sourced from the building's own rooftop garden, as well as the group's regenerative farm in Freshwater Creek. The menu heavily features snacking plates like pork neck skewers with date pûrée, potato rosti with sour cream, smoked eggplant with chickpea miso and seaweed crackers with mushroom ketchup. You can come in for a little sip and snack session with these or dive into the more substantial dishes. Two pastas — made fresh on-site every morning — will always feature on the menu, plus there'll be wagyu rump steak, whole alpine trout with horseradish and pork crackling, spatchcock with preserved lemon and Portarlington mussels with nduja. Kalnins is big on technique but is keeping deceptively simple at Molli. Instead of overloading a dish with ingredients, only a few thoughtfully selected ingredients will feature in each playful but approachable dish. Kayla Saito — the brains behind Hazel's and Dessous' ever-changing beverage lineup — has designed a drinks list that's described as "relaxed but thoughtful", with a deep sustainability ethos. Saito collaborates closely with the kitchen when formulating the funky tipples, which celebrate small-batch, local spirits. The cocktail menu includes a rotating offer of seven cocktails in core styles — such as a spritz, a sour and a house martini — as well as seven zero-proof alternatives like water kefir and kombucha. Punches served in vintage bowls are also available for groups. The wine list, which comes courtesy of Andre Magneklint (ex-Bahama Gold and Old Palm Liquor), showcases a broad yet accessible selection of vinos. You'll find familiar varietals from well-known regions as well as plenty of hidden gems that you're unlikely to have tired before. Craft spirits and draught beer from Clayton's Two Rupees round out the stacked drinks lineup at Molli. And to set the vibe within the bistro and bar, the team has enlisted the help of local record store Dutch Vinyl to curate a monthly-changing vinyl soundtrack. But cue the steak knives, because that's not all. Between the two venues sits a private dining room, plus there's a large rooftop space that can also be booked for private events. The rooftop has its own bar and kitchen, making it primed for summertime parties in Abbotsford. Abbotsford locals should be rejoicing now that they've scored Molli and Little Molli, and everyone else should rightfully be jealous. You'll find Little Molli at 66 Nicholson Street, Abbotsford, open from 8am–5pm every day of the week. And Molli is located next door at 20 Mollison Street, Abbotsford, open 5–11pm on Wednesdays, 12–11pm from Thursday–Saturday, and 11.30am–5pm on Sundays. For more information, visit the venues' website. Images: Tim Harris and Kristoffer Paulsen.
If you haven't been to Barrington Tops, a lush NSW getaway spot four hours north of Sydney, then lose no time in making it your next vacay spot. Verdant greenery, intrepid trails to explore, beautiful native flora and fauna, and plenty of adventurous activities make Barrington Tops the ultimate underrated getaway spot, whether you're going with your significant other, your whole family or a big group of mates. Okay, so we know we're spoiling it a bit by writing about it, but we just couldn't keep this one to ourselves. To help streamline the plethora of awesome things to see and do in the region, we've teamed up with Wild Turkey to bring you a few of our faves. [caption id="attachment_843191" align="alignnone" width="1920"] MidCoast Water (Flickr)[/caption] TAKE A BUSH WALK THROUGH THE WORLD HERITAGE-LISTED BARRINGTON TOPS NATIONAL PARK You simply cannot go to this part of the world without checking out the massive national park for which it is perhaps best known. There's a lot of ground to cover — literally — so we recommend doing an overnight hike to explore this diverse terrain. The best way to see as much as you can is to start on the Gloucester River walking track, where you'll see the majestic namesake river (pictured above), gullies and impressive views as well as all manner of native wildlife. Make sure you pack lunch and something to swim in, as you'll have access to idyllic spots for riverside picnics and river swims along the way, too. Spend the night surrounded by ancient rainforest in the Gloucester River campground and set off the next morning on the Sharpes Creek walking track, where you can spot platypus and eastern water dragons. If you're pressed for time (or don't love the idea of camping overnight in the bush), then there are a number of tracks you can easily complete in the space of a day or less. [caption id="attachment_843945" align="alignnone" width="1920"] Elliot Kramer[/caption] CHALLENGE YOURSELF ON THE CORKER TRAIL If you fancy yourself a bit more of an adventurer, tackle the Corker trail, a challenging walking track recommended for experienced bushwalkers only that runs all the way from the Lagoon Pinch picnic area right across to Careys Peak on the Barrington Plateau. Be warned, it's not called the Corker for nothing, so expect a pretty tough slog through challenging terrain. It's well worth it at the end, though, as you'll be rewarded with a scenic lookout over the snow gums, swamps and wide open grass plains of the Barrington Plateau for a view that will leave you as breathless as the hike did, if not more. The hike will also take you by Wombat Creek campground, a perfect spot to set up camp and spend a night under the stars. [caption id="attachment_843943" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A 4WD TRIP TO THE REMOTE GUMMI FALLS CAMPGROUND High in the sub-alpine region you'll find the remote Gummi Falls Campground, which is well and truly out there in the wild. You'll need to take a 4WD to access this untamed, natural bit of country, but don't worry, there are barbecue facilities and toilets once you're there. Spend your day mountain biking or horse riding through the many trails that surround the bewitchingly beautiful region, and try to spot elusive native fauna like the long-nosed potoroo, spotted-tail quoll and powerful owl. If you fancy a different angle, drop a line in the crystal clear Manning River, known for its abundant supply of freshwater bass. [caption id="attachment_843187" align="alignnone" width="1920"] Doug Beckers (Flickr)[/caption] MOUNTAIN BIKE ALONG THE BARRINGTON TRAIL If you've read this far, you may have already surmised that Barrington Tops is a great spot for mountain biking — and the vast array of rugged terrain and beautiful scenery are arguably even better experienced on two wheels. While you're spoilt for choice in terms of which path to take, we recommend starting with the Barrington trail, a well traversed dirt and gravel road spanning nearly 15 kilometres and, running from Mount Barrington past Brumlow Top and on to Polblue Mountain. On this trail, you'll have access to incredible views, a diverse spread of forest habitats and perfect mountain air. [caption id="attachment_843949" align="alignnone" width="1920"] Elliot Kramer[/caption] TACKLE THE BLUE GUM LOOP TRAIL, AND COOL OFF WITH A DIP IN A SECLUDED RIVER AFTERWARDS The idyllic Blue Gum Loop trail runs alongside a pristine river and showcases some of the region's finest plant life — the trail is named for the towering blue gum trees that dominate the landscape here and bestow this place with an ethereal beauty. Immerse yourself in their majesty on a leisurely 3.5-kilometre looped trail, which will give you a bird's-eye view of the cascades of the stunning Williamson River from a high steel span bridge, easily accessible from the walk. There's a great spot to stop for a picnic at Fern Creek cascades, and, if you're feeling a bit hot after all that walking, wander down one of the many short detours to find a secluded spot by the riverbank to cool off with a refreshing dip. [caption id="attachment_843198" align="alignnone" width="1920"] MidCoast Water (Flickr)[/caption] GO WHITE WATER KAYAKING ON THE BARRINGTON RIVER RAPIDS If you're chasing more of a thrill from nature, check out the white water kayaking along the surging rapids of the mighty Barrington River. Fed by the pristine, fresh waters that run from Barrington Tops, these rapids rush after periods of heavy rainfall, when the river swells to cover ground it ordinarily wouldn't. Kayaking and rafting tours are readily available, but are subject to rainfall prior, so keep an eye on the weather and get booking when the rain falls. [caption id="attachment_843189" align="alignnone" width="1920"] Russell Street (Flickr)[/caption] TAKE IT ALL IN FROM ONE OF THE REGION'S MANY LOOKOUTS With all of this natural beauty surrounding you, it can be hard to get a sense of the region as a whole. So it's definitely worth your while to check out one, if not several, of the many scenic lookouts that offer an all-encompassing view of this stunning landscape. Devils Hole lookout sits at an altitude of 1400 metres and offers breathtaking views of the dense forestry and undulating mountains beyond. The nearby, and epically titled, Thunderbolts lookout showcases the gorgeous plateau region between Scone and Gloucester, dense with Antarctic beech trees and moss-covered forest floors. Elsewhere, Careys Peak is at the end of an invigorating walking track that will take you through heavily wooded country before giving way to a peak in the Williams Range, where you can survey the ground you've just traversed from a cracking lookout spot. Find out more about Wild Turkey's Discovery Series at the website. Top image: Russell Street (Flickr)
Thirty-four-metres long, more than twice as big as a regular hot air balloon and ripped straight from Patricia Piccinini's inimitable mind, Skywhale might just be one of Australia's most recognisable recent pieces of art. It's a sight to see, and the largest-scale example of the artist's fascination with the thin line that separates nature and technology — and it's about to meet its match. In 2020, the National Gallery of Australia will unveil Piccinini's new Skywhalepapa, which is designed to form a family with Skywhale. They'll both float through the Canberra skies from March, with the second bulbous sculpture commissioned as part of the gallery's Balnaves Contemporary Series. In total, the pair will take flight from a site near the NGA eight times during the nearly three-month Skywhales: Every Heart Sings exhibition, with the exact launch dates yet to be revealed. [caption id="attachment_751759" align="alignnone" width="1920"] Skywhalepapa, 2019/20 (artist's sketch), Patricia Piccinini. Courtesy of the artist.[/caption] Just how big Skywhalepapa will be is also yet to be announced, but given the impressive size of its companion, expect it to be hefty. If you can't make it to Canberra to see the growing Skywhale clan, they will also tour the country for an NGA touring exhibition, with locations and dates to be confirmed at a later date. While both Skywhalepapa and the Skywhales: Every Heart Sings exhibition will be big Canberra drawcards for the NGA next year, that's not all that the gallery has in store. In fact, it'll also welcome another incredibly famous artwork before the year is out: Vincent van Gogh's Sunflowers. The 231-year-old piece will arrive in November 2020, displaying during the four-month-long Botticelli to Van Gogh: Masterpieces from the National Gallery, London exhibition. In total, more than 60 works from European masters will line the NGA's walls, including Rembrandt's Self-portrait at the age of 34 from 1640 and Johannes Vermeer's A young woman seated at a virginal from 1670 — and most of them have never before travelled to Australia. [caption id="attachment_751757" align="alignnone" width="1920"] Sunflowers, 1888, Vincent van Gogh. National Gallery London; Bought, Courtauld Fund, 1924.[/caption] Art lovers can also look forward to Know My Name: Australian Women Artists 1900 to Now, which'll shine a spotlight on the nation's female creatives across more than 150 works; Belonging: Stories of Australian Art, a major collection of 19th-century Aussie pieces; a six-month focus on Chinese artist and activist Xu Zhen; and The Body Electric, a showcase of works by female-identifying creatives that are all about sex, pleasure and desire. Or, you can ponder the evolution of contemporary art with The Shock of the New and see a large-scale installation by the Tjanpi Desert Weavers. Skywhales: Every Heart Sings runs from March 7–May 30, 2020 at the National Gallery of Australia, Parkes Place East, Parkes, ACT. For further information about the NGA's 2020 lineup, visit the gallery's website. Top image: Skywhale, 2013, Patricia Piccinini. National Gallery of Australia, Canberra. Gift of anonymous donor 2019, Australian Government's Cultural Gifts Program.
When New Zealand comedy Nude Tuesday hits screens Down Under this winter, it'll be business time. Despite what star Jemaine Clement has sung in Flight of the Conchords, however, few folks on-screen will still be wearing their socks. Birthday suits are the preferred attire here, as made plain in the new movie's name. It does follow an unhappy couple who are gifted a trip to a remote couples' retreat to help save their marriage — a spot where getting in the buff often is recommended — after all. Playing that duo: fellow NZ treasure Jackie van Beek, who co-starred with Clement in What We Do in the Shadows, and Australian The Tourist actor Damon Herriman. And no, the latter isn't portraying Charles Manson, as he did in both Mindhunter and Once Upon a Time in Hollywood. Laura and Bruno, the pair's characters, find scenic sights awaiting at their mountainside getaway — and also Clement as Bjorg Rassmussen. Laughter workshops, tantric dance, sexual liberation and emotional animals all pop up, too, as does baring all to truly work out how they are. See: the just-dropped and very funny trailer. All that flesh, and that cast, is one reason that Nude Tuesday stands out. The other: it's entirely spoken in a made-up language. The cast improvised gibberish as they filmed, and British comedian and writer Julia Davis (Camping) then came up with the subtitles for the movie afterwards. There was a script behind the narrative, though — penned by van Beek, who also co-wrote and co-directed fellow NZ comedy The Breaker Upperers. Here, van Beek came up with the story with filmmaker Armağan Ballantyne (The Strength of Water), who is on helming duties. New Zealanders will be able to see how it all turns out in cinemas on June 16, while Nude Tuesday hits Australian cinemas on June 23 — and will also stream in the latter via Stan from July 7. In Australia, multiple versions of the movie will make their way to streaming, including one subtitled by Aussie comedians Celia Pacquola and Ronny Chieng. Check out the Nude Tuesday trailer below: Nude Tuesday opens in New Zealand cinemas on June 16, in Australian cinemas on June 23, and will stream via Stan in Australia from July 7.
Mozzie repellent really puts a dampener on any summer BBQ. Literally. It's potent and poisonous stench clings to your clothing and gives your skin a sickly sticky glow. It's helpful, sure. We'd much rather have this slight inconvenience than let evil little bugs suck our blood and keep us up all night itching. But now someone has given us the best of both worlds. This new beer carton, a staple at any summer fun you were already having, also functions as a mosquito repellent. Conceived by Australian creative company GPY&R, this cardboard beer carton is currently on a limited run in Papua New Guinea. Made for SP Lager, a brand owned by Heineken, the cardboard casing is laced with eucalyptus oil to keep mozzies at bay. To unleash the full effect, the box must be burned — an easy feat for the PNG locals who often drink around bonfires. For them, mozzie repellent is much more than an annoying afterthought. Malaria is an enormous problem in the area and there are up to 1.8 million suspected cases reported each year. "If we're honest, we're not going to solve malaria with cartons of beer but we are going to raise awareness of the issue," said GPY&R manager Phil McDonald. Though the boxes have been launched as a limited edition item in PNG, those behind the project say they haven't ruled out the possibility to launching the product in Australia. "We're not as liberal with the burning of fires as our friends in PNG. We'd have to get the innovation hat on and think of something different, but it's not out of the realms of possibility," McDonald said. I think we speak for the rest of Australia when we say, yes please absolutely do that. Summer is sneaking up on us, we're staying out later and drinking a few more beers. Our concerns are absolutely first-world problems (especially when compared to those facing the very real threat of malaria) but we'd really like our skin to remain unbitten this year. Plus, it's always nice to have a valid excuse to buy a slab. Via Good Food.
Finding a drink to match the place you're in hasn't been too hard in recent years. For folks in Sydney, two different types of gin have paid tribute to the Sydney Opera House. For people in Melbourne, there's a juniper spirit that nods to St Kilda live music institution The Espy. And Brisbane scored its own themed gin, too. They're just some examples — and now Jetstar, of all companies, is serving up four more. Having a tipple to celebrate turning 18 is the done thing, after all. Yes, the discounted Australian airline has come of age, and it's hosting a two-day birthday flight sale to mark the occasion. But, once you've bought cheap fares, you can also say cheers to your trip — or just in general — by knocking back a few sips from Jetstar's new hard seltzer range. The boozy beverage line is a collaboration with 'Ray, the Hop Nation crew's hard seltzer side hustle. Obviously, a Melbourne-themed seltzer is on the menu — and it somehow tastes like a deconstructed cafe latte. If you're not so fond of the idea of coffee-flavoured seltzer, the other options include a coconut, fairy floss and sea salt number for the Gold Coast; mulled wine, cloves and cinnamon for Queenstown; and rambutan, soursop and hibiscus for Bali. The four tipples are also meant to exude a particular vibe that reflects their cities of inspiration — so urban vibes for Melbourne, good times for the GC, adventure for NZ and balmy nights for Bali. Or, maybe take that as advice on where and when to knock back said drinks, since who knows what "urban vibes" taste like. If you're keen to give the seltzers a sip, you'll have to nab some online via the 'Ray website. They'll be available from Tuesday, May 17 — and because they're a limited-edition affair, getting in quickly is recommended. Jetstar's Bali, Gold Coast, Melbourne and Queenstown seltzers will be available to purchase online from Tuesday, May 17.
If you're a bit wary of technology's ever-growing influence in humanity's daily lives — be it artificial intelligence, streaming algorithms, social media, drones, augmented reality or online dating, to name just a few examples — then Charlie Brooker and Black Mirror might be one of the reasons. Since 2011, they've been spinning dystopian nightmares about what might happen as tech evolves. In plenty of cases, they've been satirising and interrogating innovations we use today, and what their next step might be. Yes, that makes Brooker the perfect speaker to get chatting at SXSW Sydney. Just days after the tech, innovation, screen, music, games and culture festival added Chance The Rapper to its list of headliners at its first-ever event outside of the US — celebrating 50 years of hip hop — it has now announced that Black Mirror creator Brooker is on his way to Australia as well. He'll hit Sydney during Sunday, October 15–Sunday, October 22 as part as a stacked lineup that also includes Coachella CEO Paul Tollett, Queer Eye star Tan France and Future Today Institute founder and CEO Amy Webb among its big names. [caption id="attachment_917939" align="alignnone" width="1920"] Netflix[/caption] "Having to quickly provide a personal quote for a press release about how excited I am to join the inaugural Sydney-flavoured SXSW event is exactly the sort of thing ChatGPT is for, but I've written this one myself because I still care about our species, dammit," said Charlie Brooker in a statement announcing his trip Down Under. "Although I initially misspelt 'inaugural' just then until I got corrected by a machine, so actually maybe we're just rubbish." "This tense love-hate relationship with technology is what Black Mirror is all about. That and stories about Prime Ministers and pigs. Anyway, I can't wait to attend and get so cowed by all the creativity and innovation on display that I go home feeling depressed and inadequate. I'm genuinely looking forward to it," Brooker continued. [caption id="attachment_917938" align="alignnone" width="1920"] Netflix[/caption] "SXSW Sydney seeks to offer unique perspectives of the future, making Charlie Brooker an ideal speaker for our event," added SXSW Sydney Managing Director Colin Daniels. "Black Mirror consistently leads the cultural conversation on what we face in the now or may confront in our future, offering a chance for reflection and change. Charlie embodies what attendees can expect from SXSW Sydney: creativity and innovation." Also on the SXSW Sydney lineup so far: a 700-plus strong bill of talent, covering over 300 sessions. The event will feature more than 300 gigs across 25 venues, too, and has been dropping its music highlights and must-attend parties since earlier in 2023. Its dedicated gaming strand will include a tabletop game expo. And, the SXSW Sydney Screen Festival will open with The Royal Hotel, and host the world premiere of Hot Potato: The Story of the Wiggles. The entire event — the festivals within the bigger fest, exhibitions, talks, networking opportunities and streetside activations — will happen within a walkable precinct in the Sydney CBD, Haymarket, Darling Harbour, Ultimo, Chippendale and more, with the SXSW Sydney's footprint operating as a huge hub. Venues named so far include Powerhouse Museum, ICC Sydney, UTS, Central Park Mall, the Goods Line Walk, The Abercrombie and Lansdowne Hotel. [caption id="attachment_911084" align="alignnone" width="1920"] Jane Greer[/caption] SXSW Sydney will run from Sunday, October 15–Sunday, October 22 at various Sydney venues, with the SXSW Sydney Screen Festival running from Sunday, October 15–Saturday, October 21 at The ICC's Darling Theatre, Palace Cinemas Central and more venues to be announced. Head to the SXSW Sydney website for further details. Charlie Brooker images: Michael Wharley. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
"Didn't seem fair on the young lad. That suit at the funeral. With the braces on his teeth, the supreme discomfort of the adolescent." That's how what just might be your favourite new novel of 2024 starts. The book in question? Intermezzo by Sally Rooney. The acclaimed Irish author, who previously penned Conversations with Friends, Normal People and Beautiful World, Where Are You, will release her fourth tome on Tuesday, September 24, 2024. It arrives three years after her last, which also hit three years after Normal People. And if you're already wondering if it will get the TV treatment, as Normal People did first — and made everyone obsessed with Paul Mescal in the process — then Conversations with Friends, it's obviously too early to answer that. Cross your fingers, though. View this post on Instagram A post shared by Faber Books (@faberbooks) Intermezzo will follow two brothers, Peter and Ivan Koubek, as they're grieving the loss of their father's death. The former is in his 30s and a successful Dublin lawyer, but turns to medication to sleep to cope with his loss. The latter is 22 and plays chess competitively. Peter also has complicated bonds with two women, his first love Sylvia and college student Naomi — which will sound familiar to Rooney fans — while Ivan meets the older Margaret not long after his dad's passing. "For two grieving brothers and the people they love, this is a new interlude — a period of desire, despair and possibility — a chance to find out how much one life might hold inside itself without breaking," says the official blurb for the book. "Intermezzo is a story of brothers and lovers, of familial and romantic intimacies, of relationships that don't quite fit the conventional structures," explains Alex Bowler, the book's publisher at Faber & Faber in the UK. "After three miraculous books, Sally Rooney's millions of readers will recognise the beauty and insight, the pain and hope that radiates from this new novel. But it marks an exquisite advance, too, in the work of a writer who seems so attuned to our lives, our hearts and our times." [caption id="attachment_842444" align="alignnone" width="1920"] Enda Bowe/Hulu[/caption] Intermezzo will be published on Tuesday, September 24, 2024. For further details, head to publisher Faber & Faber's website. Images: Normal People / Conversations with Friends.
For eight years now, being in the room where it happens has been the only thing that's mattered in musical theatre. Back in February 2015, Lin-Manuel Miranda's Hamilton officially opened off-Broadway. By July the same year, it was previewing on Broadway itself. The rest is Tony-, Grammy-, Olivier-, Drama Desk- and Pulitzer Prize-winning history — including a stint in Australia since March 2021, starting in Sydney, then playing Melbourne and now treading the boards in Brisbane. Anyone lucky enough to be in the room where Hamilton has been happening — and everyone who has watched the smash-hit show in its filmed form, too, courtesy of a recording from 2016 that's been streaming on Disney+ since 2020 — has experienced a phenomenon. They've also enjoyed a crash course in American history, no matter where they're from or where the musical is playing. That's always been part of the excitement for Miranda, who made the trip to Australia over the weekend of Saturday, March 4–Sunday, March 5 to be in the room where the Aussie production's Brisbane leg is happening, much to the delight of Sunshine State audiences. "My kind of dirty secret answer is we don't know much about American history in America," Miranda advised at a press conference to discuss the show. "I didn't learn any of this. All I knew about Hamilton when I picked up that book was that the dude was on the $10 bill. I knew his son died in a duel because I wrote a report about him in my junior year. I knew his son died in a duel and that he died in a duel in nearly the same spot three years later." Miranda is talking about American Founding Father Alexander Hamilton, of course, and about the Ron Chernow-penned 2004 non-fiction book about him that Hamilton is based on. After finally seeing the Australian show, which features Jason Arrow as Alexander Hamilton — the role Miranda originated — the acclaimed talent chatted through the musical's beginnings, its commitment to diversity, his songwriting process and more at a Brisbane press conference. STEPPING BEYOND WELL-KNOWN US HISTORY — AND CHALLENGING WHOSE STORIES GET TOLD Most folks don't take someone they've vaguely heard of at school and turn their tale into the biggest musical of the 21st century. Miranda isn't most folks, clearly. Armed with exactly that amount of knowledge, Miranda began to adapt Chernow's book, a process that took seven years. At its centre: the Caribbean-born "bastard, orphan, son of a whore and a Scotsman", with Miranda's musical charting Hamilton's impact upon America from his arrival in New York in the early 1770s. As the show's opening number explains, Hamilton went on to become "the ten-dollar Founding Father without a father" — and also "got a lot farther by working a lot harder, by being a lot smarter and by being a self-starter". Bringing that tale to the stage wasn't just about picking a figure from US history and unpacking their tale, though, but also about exploring whose stories get told. "One of the secret ingredients in the recipe is my excitement in the fact that not a lot of people knew this story — at least, this is not a story I learned. We got a few highlights, but we didn't learn this story in our AP history classes. And so, I think that the story is just a compelling one, and I think one of the central themes in it is which stories get told and which don't depending on who survives us," Miranda noted at his Brisbane press conference. "And their reputations rise and they fall because people are complicated. There are no heroes or villains in this piece, there's just really flawed people making a really flawed country." "It's funny, the emails I would get when we first opened were always 3am emails. They weren't like 'thank you, I like your show, thank you for inviting me'. They were like 'what am I doing with my life?'. Because when you have a show that documents several lives over the course of many years, it makes you ask your own questions. And I think that's the secret also — it starts as being this very specific history piece, but it really invites you to think about what kind of legacy you'll leave." CREATING OPPORTUNITIES AND CHAMPIONING DIVERSITY Hamilton doesn't just question who gets immortalised in history, who becomes a mere footnote, who is forgotten and why. It also confronts and challenges how representation and diversity have typically been handled in theatre, in the tales told in general and in who's telling them. "It's my prerequisite for being in the room talking to you," said Miranda at the press conference about Hamilton's diverse casting, including in Australia. "I began writing musicals because I didn't see roles for myself in musicals." "I was in love with this art form, and at the same time I knew I don't dance well enough to play Bernardo or one of the Sharks [in West Side Story], and that's kind of all there is for Puerto Rican guys in musical theatre — it's just what there was, what existed," he continued. "So I really began writing the first show, In the Heights, out of this desire to write what was missing, and also represent my neighbourhood in a way that I didn't see it portrayed in mainstream media, to speak nothing of musical theatre." [caption id="attachment_846530" align="alignnone" width="1920"] Daniel Boud[/caption] "An amazing side effect of that, and with Hamilton, I realised that I'm trying to create opportunities in my shows. The concept of this piece is that we are living 200 somewhat years past when this story was told and the country looks very different than it did then, and so we get to tell this story with all its messiness — we get to tell it, too." "It also just gets us new stories. That's the other exciting part of it — to invite more people into the room means to invite new stories and to invite new narratives." [caption id="attachment_774807" align="alignnone" width="1920"] Hamilton filmed version courtesy Disney+.[/caption] FINDING HAMILTON'S SONGS ANYWHERE AND EVERYWHERE Hamilton's meaningful and essential aims will always remain crucial to its success. As anyone who has had 'My Shot', 'You'll Be Back' or 'The Room Where It Happens' stuck in their head knows, however — so, anyone who has ever seen Hamilton in any form, or even just heard its soundtrack — the show's songs are also pivotal. "I'm really egalitarian," Miranda explained about his songwriting process. "I'll take it whatever way it wants to show up. I do believe they show up, and different songwriters have different theories about it. There's the famous story of Michael Jackson's insomnia, and someone said 'Michael, why don't you get some sleep?'. And he said 'if I go to sleep, god will give the song to Prince'. I love that story." "Hamilton is a fantastic example where every kind of song got written in every kind of way," Miranda continued in Brisbane, giving examples. "'My Shot' took over a year, and it was six months before I even sat at a piano. It was very much a lyrics-first song, because I knew that my thesis was [that] Hamilton's the best writer of that circle, [so] his bars better be good. And I just worked on his bars because I wanted his bars to be good over this beat and this beat before I even put my hands on the keys." "'You'll Be Back' showed up on my honeymoon, without a piano anywhere in sight. The 'ya-da da-da da' got stuck in my head, and I think the reason it's so catchy is because I had to remember it for the two weeks I was in Bora Bora with my wife until I could get back to piano in the real world — because I was in a cabana." FINALLY MAKING THE TRIP DOWN UNDER TO SEE THE AUSTRALIAN CAST When Hamilton wraps up its Brisbane season at QPAC's Lyric Theatre on Sunday, April 23, the show will leave the country for a New Zealand run. Miranda acknowledges that he's left it late in the musical's Australian tour to make a visit — two years to the month it premiered Down Under, in fact — but, given the events of the past few years, there's a good reason for that. "Honestly, the timing was as soon as I could make it work," Miranda told the Brisbane press conference. "I think you guys know there was a moment during the global pandemic when Australia was the only company of Hamilton running in the world. That was a real beacon of hope to our actors and other companies that theatre would come back, and they'd hopefully be able to one day put on the show again." "But it was also harder to visit. You had a 14-day quarantine, and you had to really — that was the kind of time I didn't get to have, because I was writing, making and editing Tick, Tick… Boom!. So this has really been the soonest that I could see it. I made a promise to see the Australian company while it's still in Australia, and they're leaving soon, so I came as soon as I could." As every Aussie fan of Hamilton already knows, getting to see the musical is always worth the wait. "I mean, they're so fantastic," Miranda noted of the local cast, who he helped assemble virtually. "I remember seeing Jason Arrow's audition — it had to have been April or May of 2020, and it was around the time that we were watching and editing Hamilton for [the Disney+] release. So they were really stacking up against the originals in a very tangible way, and so we were really proud of the incredible company that we were able to put together from there locally." "Every original cast is like a four-minute mile," Miranda continued. "They said scientists proved you couldn't run the mile in under four minutes, and then someone did it, and then suddenly everybody's running it — and I feel like original casts are like that. It's impossible to find that first cast, and then it attracts the people who know they can do it." "So it's been wonderful to meet OG cast members last night, and also members who joined it in Melbourne or joined it in Sydney — they're really wonderful. I mean, I saw it last night, they're wonderful." Hamilton's Brisbane season runs until Sunday, April 23 at QPAC's Lyric Theatre, South Bank, with tickets available via the musical's website.
No adult should actually want to head back in time to their schoolyard days, but sending your chocolate-loving tastebuds there is a different matter. Some flavours and snacks just transport you into your memories, offering up a blast from the past with every bite, and KitKat is making them its business — alongside releasing oh-so-many wild and delightful flavours in Japan, of course. (Cough drop KitKats, anyone?) In 2022, KitKat teamed up with Aussie favourite Milo on the chocolate bars of your childhood dreams. Now, it's giving that concept a second go — this time with Milkybars. Sure, you mightn't have had a Milkybar since you carried around a lunchbox in a backpack, but come April and May, you'll be able to get your fix via three options. The Milkybars are on this new range of KitKats, and literally — in a way that 90s TV ads never imagined. Leading the pack is a regular four-finger KitKat covered with Milkybar white chocolate, which'll hit 7-Elevens first from April. But, it has company. If you're keen to share — or save some for yourself for later — there's a big KitKat block also covered in white chocolate which arrives at other supermarkets and convenience stores from Wednesday, May 3. Or, there's a sharepack filled with small pieces which you'll only find at Coles from the same May date. No, you don't have to eat this collab with milk. Also, you don't have to enjoy them in a milk bar, if you can find one around the place. And no, you don't have to call yourself the Milkybar Kid, either — even if the character was a staple of Nestlé's Milkybar advertisements from the 60s onwards. To really ramp up the nostalgia, check out one of those old ads below: KitKat's Milkybar chocolates will hit store shelves from April and May, retailing at $2 per bar, $5 per share pack and $5.50 per block.
Joining vinyl records and 8-track tapes on the dusty shelf of obsoleteness, CDs have fallen by the wayside. In 2011, the number of people in the US who downloaded their music had far surpassed that of people who bought physical albums. In an era when our grandchildren won't know what a Walkman is, what are we to do with our now-digitised CD collections? As it turns out, Amazon wants them. Beginning last week, Amazon launched alterations to its Trade-in Program, which allows customers to swap their old stuff for Amazon store credit. Amazon has previously accepted pre-loved items such as Kindles, textbooks, and DVDs in exchange for credit but hasn't accepted used CDs until now. The store credit can be used to buy new, downloadable albums, or any product from the site. We can't decide which we are more excited about: an extra buck or two, or forever banishing our questionable '90s music decisions.
Learning the ins and outs of wine isn't for everyone — some people simply don't care to know their syrah from their shiraz. But if you're the kind of drinker willing to decode numerous bottles' terroir, vintage and tasting notes to arrive at the perfect choice, Circl's Wine Masterclass Series might be tailor-made for you. On the back of big news — the venue just won the Wine List of the Year award for 2025 — this fortnightly series takes place on Friday evenings from 4–5.30pm, with each event on the schedule exploring different grapes, regions and producers. Plus, guests can expect sharp pairings with artisanal cheeses. Guided by Xavier Vigier, two-time winner of the Judy Hirst Award, awarded to the sommelier who curated Australia's Wine List of the Year, attendees will be learning from one of the best in the business. So, before long, you'll know how to identify standout wines and maybe even impress your pals (just don't overdo it). The next session in the series kicks off on Friday, October 17, with the magical white wines of the Loire Valley. Then, on Friday, October 31, you'll discover ever-diverse chardonnays from all over the globe. Looking ahead, the series wraps with unexpected yet outstanding burgundy varieties on Friday, December 5.
When someone says the word 'desk', it usually conjures up images of uninspired objects with a flat top and four legs. We have stumbled on some innovative and quirky desks that could change those mundane conceptions for good. Bring life to your desk and ensure your working day is never average again with these fun and unorthodox desk designs. 1. The Abstract Desk Having boxes at odd angles all over your desk is bound to get the creative juices flowing. Store your documents in fun ways with this abstract and unique desk, called the Overdose Desk by Bulo. Because straight and neatly stacked is overrated. 2. The Wave Desk The marvellous woodwork of this stunning piece by Robert Brou is a compact and handy design, and the desk surface looks so incredibly smooth that it could lull you into trance-like state of pure productivity. 3. The Purple Desk Why waste floor space in your room, when you can simply stack your desks up on the wall? The peculiar Storyteller desk by Isabel Quiroga very effectively creates storage and shelf space, and is the perfect little enclave for a quirky student or work-from-home business person. 4. The Star Wars Desk Although this style of desk may not suit everyone, Star Wars fanatics are sure to love this creation by Tom Spina Designs. This desk houses a frozen Han Solo beneath a quarter inch thick solid sheet of glass. 5. The Pod Desk The Rewrite desk by GamFratesi allows you to dive completely into your own little world - or at least your own little pod. Say goodbye to procrastination. 6. The Suitcase Desk This desk by Maarten De Ceulaer is perfectly suited for lovers of travel, lovers of suitcases, or lovers of all things out of the ordinary. The eccentric and colourful style will be sure to stimulate the mind. 7. The Wall-Art Desk The K Workstation by Miso Soup Design is a modern take, appearing to climb along the wall at odd angles as it simultaneously acts as shelf space and wall art. 8. The Bike Desk The old saying 'kill two birds with one stone' takes on new meaning with the Pit In desk, which doubles as a bike rack. Not only can you skip the hassle of having to tie up your bike, but also ensure your posture remains upright throughout the day. 9. The Briefcase Desk Remove the difficulty of having to rummage through drawers of papers and files when trying to find documents for your suitcase by combining the two. All you need to do with these innovative suitcase-drawers is pull them out of the desk, by Jung-Ah Kim, and you're good to go. 10. The Car Desk Rev up the engine that is your mind and set off on an exciting journey, all from the comfort of your Mini Cooper office desk.
How does Jon Snow's future pan out? Sorry Game of Thrones fan, you're going to keep knowing nothing. Back in 2022, it was announced that HBO was potentially making a Jon Snow-focused sequel series, but those plans have now hit a wall according to none other than Kit Harington himself. If you're a fan of the series and you've been mourning the show's end back ever since 2019, you'll know that the US network has floated no shortage of options for extending everyone's time in Westeros. Prequel series House of the Dragon premiered in 2022, and will return for season two in 2024. Another series set before Game of Thrones itself, A Knight of the Seven Kingdoms: The Hedge Knight, will arrive in 2025. Among the rumours, a second new series to the Targaryens has also been mentioned. But this is the end of the line for the Jon Snow spinoff at the moment. In an interview with Screen Rant, Harington (Eternals) advised that "currently, it's off the table, because we all couldn't find the right story to tell that we were all excited about enough". "So, we decided to lay down tools with it for the time being. There may be a time in the future where we return to it, but at the moment, no. It's firmly on the shelf," he continued. The series was set to explore Jon Snow's story after the events of Game of Thrones' eighth and final season. You might recall that that last batch of episodes were rather eventful for the character, even more than normal. He found out that he was born Aegon Targaryen, and that he has a claim to the Iron Throne. He also ditched Westeros — after being exiled — to head North of the Wall. So, for now, you'll just have to look forward to the return of House of the Dragon this winter Down Under (when else?), starting on Monday, June 17, 2024. And as for A Knight of the Seven Kingdoms: The Hedge Knight, it is based on the novella series Tales of Dunk and Egg, as has been rumoured for a few years now. The story follows knight Ser Duncan the Tall and his squire Egg as they wander Westeros a century before the events of GoT, when the Targaryens remain on the Iron Throne and everyone still remembers dragons. Check out the latest House of the Dragon season two trailer below: HBO's Jon Snow Game of Thrones spinoff is no longer happening. House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand, with season two arriving on Monday, June 17, 2024. Read our full review of season one. A Knight of the Seven Kingdoms: The Hedge Knight is set to premiere in 2025 — we'll update you with exact details when they're announced. Via: Screen Rant. Images: Helen Sloan/HBO.
The Social Network offered a chilling prophesy of the impact of social networking sites, foreseeing the fracturing of friendships and a disturbing shift in human interaction. But a new study by the University of Milan reveals that the cyber world is a much cosier place than we thought. According to the study, the 6 degrees of separation that lie between the Earth’s inhabitants is, by social networking standards, as intimate as the dismal attempts at on-screen chemistry between an expressionless Robert Pattinson and his wooden Kristen Stewart. For us friendly Facebookers, however, there are only 4.74 degrees separating us from any other user around the globe. Zuckerberg ain’t lying when he tells us he’s ‘connecting people’. In layman’s terms, the rather precise 4.74 degrees translates to 5 ‘hops’ between users. As Facebok continues to grow this figure has steadily diminished, first measured at 5.28 in 2008. When you limit the measurement to a single nation, which tends to contain the majority of our friendships, the world shrinks even more; most citizens of the same country are separated by only 3 degrees. But does a tight knit cyber community translate to an increase in real, flesh and blood friends with whom we communicate beyond the ‘Wall’? It could be that the smaller the degrees in the cyber world, the greater they grow in reality, as increased Facebook interaction dilutes the quality of our face-to-face relationships. Either way, Facebook has proven that it really is a small world after all. [Via Wired]
Every now and then the opportunity comes your way that you just simply can't say no to. You find yourself coming up with all the excuses in the world into why you shouldn't take it, only to get slapped across the face and kicked in the shins by your mates asking how stupid you actually are. All the facts and figures point towards the only option. Pick up your nuts and go for it. The opportunity? I've been nominated as one of five international bloggers undertaking one of the latest regional tourism engagement campaigns, this time from Destination NSW. The campaign is called The Unmapped Roadtrip. The locals are asked to recommend where we should be going in NSW, who we should see and what we should do throughout the entire month of March. Someone has recommended already that we dive with sharks. Sceptic Kiwi right there. Anyway, I'll be on a bus, with 4 other strangers who will no doubt become good friends, travelling around the great state. This is all I know at this point. I leave on Thursday 1 March at 6am for Sydney and I believe we're heading along to the infamous Mardi Gras for our first weekend, with none other than Kylie Minogue headling. Stop it! I should be so lucky alright. https://youtube.com/watch?v=haoCgGzS0wY To be clear, I'm not really a sceptic Kiwi, but in light of the recent Air New Zealand campaign, I thought I would take this approach in order to lay down the challenge to all New South Welsh Men and Women, and say "come on, show us what you got". I arrive back on Sunday 1 April, where I will ultimately arrive at my conclusion of the Ten Best Things to do in New South Wales. In the meantime, you can follow me on our Twitter page (@PLAYGROUNDNZ) and for those that are that way inclined, I'll also be regularly posting via the Concrete Playground Instagram account. I promise to be entertaining and represent New Zealand responsibly. Is that possible? I guess you will have to find out.
Master sommelier Madeline Triffon describes pinot noir as 'sex in a glass'. Winemaker Randy Ullom calls it 'the ultimate nirvana'. Broadway wannabe Titus Andromedon loved it so much he compares it to 'caviar, Myanmar, mid-size car' (see below). No wonder the good folk at Revel — who bring Malbec Day and Mould our way, too — created Pinot Palooza, an epic travelling wine festival celebrating all things peeeno noir. The event usually hits up Aussie capitals each year and lets wine connoisseurs sample more than 200 drops, direct from Australia and New Zealand's best producers. But in 2020, like many things, it's going virtual. Whether you're a newbie who likes something light and inviting, or a pinot pro fond of the biggest, most complex drops there are, prepare to get sipping at Pinot Palooza Side B. From 4pm on Saturday, November 21, you'll simply be tuning in digitally. As part of the stream, there'll be winemakers talking about the business and guest DJs spinning tracks — turning the whole event into a party in your dining room. Drinks-wise, you have a couple of options. If you know exactly what type of pinot you like, you can nab a free event-only ticket, grab your own vino and get pouring. Or, you can order a '12-track pinot pack' for $85 — which includes a dozen 150-millilitre cans of wine from regions such as Gippsland, Northern Tasmania and Central Otago that you can taste while you're streaming the shindig. https://youtu.be/A6yttOfIvOw
Coachella 2019 is upon us. While most of the world can't head to the huge music festival, there are still plenty of ways to play along at home. Expect the Coachella livestream to be busy across its three YouTube channels, and expect plenty of eyeballs to head Amazon Prime's way too — all thanks to Childish Gambino's new movie. The artist also known as Donald Glover has teamed up with his Atlanta director Hiro Murai, his screenwriter brother Stephen Glover, Black Panther's Letitia Wright, Game of Thrones' Nonso Anozie and, oh, none other than Rihanna, for a new film called Guava Island. It's premiering in a specially built theatre at Coachella this weekend, to tie in with Childish Gambino's headlining set, and it'll also be available to stream for an 18-hour window via Amazon's streaming platform. If you're keen to watch, you'll need to head to Prime Video between 5pm on Saturday, April 13 to 11am on Sunday, April 14, Australian time. It'll be available for free, which is excellent news if you're not a subscriber. And, it'll also stream on Twitch at 10am on Sunday, April 14, should you need another viewing option. Shot over four weeks in Cuba according to the New York Times, and dubbed a "tropical thriller" by Amazon, the film follows musician Deni (Glover), who wants to throw a festival on an island — with Rihanna playing his girlfriend and muse Kofi. In case Fyre Festival has popped into your mind, Vanity Fair described Guava Island as a "music-driven, hour-long film" that's "inspired by Brazilian crime drama City of God and Prince's Purple Rain". If you're eager for a sneak peek before the film hits later today, Amazon Prime posted a teaser to its Instagram feed: https://www.instagram.com/p/BwF9J-NhOQ8/ Guava Island will be available to stream on Amazon Prime from 5pm on Saturday, April 13 to 11am on Sunday, April 14, Australian time — and also via Twitch from 10am on Sunday, April 14.
Tokyo Tower's stunning views, Studio Ghibli's theme park, various Godzilla statues, Mount Fuji, ramen everywhere, all of the temples, taking the shinkansen, karaoke on a ferris wheel, the Rainbow Bridge, cherry blossom season, the best sushi you'll ever eat, becoming addicted to Pocky: these are some of the highlights of a trip to Japan. In fact, when it comes to dream vacation itineraries, they're just the beginning. Something else that should be on your list: Suganuma Village. The World Heritage-listed site sits on the Shō River, and is known not only for its stunning scenery — think: spectacular mountains and forests — but for its Gasshō-style thatched-roof houses. Usually, visitors to the town can only appreciate them by looking, not staying within them, with the village normally only open to residents after dark. Indeed, that's been the case for decades, and it's the reason that the locale is considered a hidden spot; however, via Airbnb, that's changing for two lucky travellers for a two-night stay. Add a once-in-a-lifetime getaway to this nine-home spot to the list of unique experiences that the accommodation platform has offered up in recent years, alongside the Ted Lasso pub, Hobbiton, the Paris theatre that inspired The Phantom of the Opera, the Bluey house, the Moulin Rouge! windmill, the Scooby-Doo Mystery Machine, The Godfather mansion, the South Korean estate where BTS filmed In the Soop and the Sanderson sisters' Hocus Pocus cottage, to name just a few. The Suganuma stay boasts something else special, though: it's free. As with all Airbnb specials, the service's price — here, $0 — only covers accommodation and the specific inclusions listed. Travelling there and back isn't part of the deal, so you'll be paying to fly to Japan and home. Still, this is the type of experience that doesn't come up often (or, before now, ever). And, you'll be hosted by the Nakashima family, who are fifth-generation locals, under their 170-year-old thatched roof. During your two-evening trip, you'll be immersed in the area's cultural traditions while marvelling at those distinctive buildings, which boast the style they do to last — as the Nakashimas' home clearly has — and because of winter's heavy snow. "I am delighted to open my family's home for a unique stay that will enable guests to enjoy the traditional life of our beautiful village of Suganuma. Through our collaboration with Airbnb, my family and I look forward to providing guests with unique experiences that have been part of our village for centuries," commented Mr Shinichi Nakashima. "We are honoured to offer a truly unique experience in Suganuma village, a World Heritage Site, through our collaboration with Airbnb. The rich history and vibrant culture of this charming small town, coupled with the warm hearts of the people who live there, will make for a fascinating and restorative stay. We hope this campaign brings attention to this beautiful destination for both Japanese residents and guests from around the world," stated Mr Mikio Tanaka, Mayor of Nanto City, Toyama Prefecture. If you're keen, you'll want to try to score the only booking at 10am AEST / 12pm NZST on Friday, June 30 — and if you're successful, you'll be having a money-can't-buy stay across Monday, July 17–Wednesday, July 19 this year. The reservation includes a welcome tea, plus Gokayama tofu, mountain vegetables and fish caught from the local river, as prepared by Mr Nakashima; a guided bike tour around the village and its surroundings; a hands-on workshop to learn about crafting thatched roofs; and also finding our more about the town's traditions such as making washi and sasara, a paper made of local fibre and a traditional instrument, respectively. And, you'll also be treated to a light show with folk songs one night, Suganuma Village's residents illuminating their homes. For more information about the Nakashima family's Gasshō home listing on Airbnb, or to apply to book at 10am AEST / 12pm NZST on Friday, June 30, head to the Airbnb website. Images: Satoshi Nagare. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
When Michael Shanks began writing Together over half a decade ago, he didn't start casting in his mind at the time. He didn't pen it thinking that a real-life married couple would play Tim and Millie, his debut feature's protagonists, either. To fuel the Australian filmmaker's leap from YouTube, shorts and TV — including Time Trap, The Wizards of Aus, The Slot, Parked and Rebooted, as well as visual effects on 2019 miniseries Lambs of God— to becoming the talk of Sundance 2025, scoring the first major sale of this year's fest, then playing SXSW in Austin and opening the Sydney Film Festival, however, Shanks was thinking about long-term relationships. They couldn't be more at the heart of his delightfully wild and smart body-horror must-see. So, enlisting two leads who've been together since 2012 and wed since 2017 is indeed perfect. Those stars, and also producers of Together: Alison Brie (Apples Never Fall) and Dave Franco (The Studio), adding another joint project to a shared list that already featured the latter's directorial efforts The Rental and Somebody I Used to Know, as well as the likes of The Little Hours, The Disaster Artist, BoJack Horseman and Krapopolis. Initially, though, Shanks drew upon his own romantic situation — one that owes a debt to the Aussie end-of-school rite-of-passage that is Schoolies. When an Australian thinks of that week of typically Gold Coast-set revelry playing a part in a horror film, a picture about falling for someone, sharing a life with them, commitment and co-dependency isn't a concept that naturally springs to mind. But that's Together, which is also a movie about love sticking. It takes that concept literally. Franco's Tim and Brie's Millie kick off Together as enmeshed in each other's existence as a couple generally, usually, normally can be. A big move, also literal, is their next step by each other's side: relocating for Millie's job as an elementary school teacher. But their going-away party turns awkward when a marriage proposal doesn't quite go as it should — and as aspiring musician Tim begins gleaning how shifting out of the city for Millie will practically impact his ability to play gigs and keep chasing his dreams. Tension accompanies the pair to their leafy new regional surroundings, then, where greenery-lined hiking tracks beckon, Shanks' key duo fall into a cave and the two find themselves even more linked, and unable to be apart, than ever. What if bonding with your other half had a physical dimension beyond cohabiting, sex, other displays of affection and the standard couple details? What if deciding to always be one of a pair was a corporeal connection right down to your flesh? Of the two big 80s music classics with "tear us apart" in their title, think INXS' Triple J Hottest 100 of Australian Songs-topping 'Never Tear Us Apart' over Joy Division's 'Love Will Tear Us Apart' — and not just because Together was shot Down Under, in Melbourne where Shanks is based. How love can change you, the anxieties that it can cause and the resentments that it can spark, and what it truly means to join your existence with someone else's: these are the ideas that Together ponders as it explores transformations inspired by fluttering hearts in its own distinctive and compelling way. Confronting painful real-life situations, while never being afraid to carve its own path into horror tropes such as unsettling new locales, creepy trips into bushland, eerie isolated houses and more: Together does this, too, as it spins a tale that favours life over the horror staple that is death, grief and loss. And in a picture that's firmly a body-horror flick with searing-into-your-brain setpieces to prove it, but is as much a romantic drama as well — and that always anchors its spectacle in the story, never getting gory purely for the sake of it — Franco and Brie are firmly "a dream cast", as Shanks describes them to Concrete Playground. The word "dream" earns a few mentions in our chat. "It's really, really insane," he tells us of Together's journey so far this year, even before reaching cinemas in general release on Thursday, July 31, 2025 Down Under and the day prior in the US. "Getting the film made just alone was a dream coming true, and then it getting into Sundance was a dream come true. And then it playing Sundance and selling to Neon was a dream. So it's kind of hokey to say, but it's sort of this dream that just keeps coming true. It's what every filmmaker dreams of." "When we played at Sundance for the first time, we'd spent months in post-production, just basically myself and an editor [Sean Lahiff, Territory] and an editing assistant, working on the film. We didn't do test screenings. It was just us in a little room. And then we thought it was maybe pretty good — like, we were pretty happy with the movie. And then at Sundance, we were in this theatre of 1000–2000 people, and it's like 'this is literally the first audience that's going to see it. We've got no idea. It's a midnight screening. It's a packed house. Here we go'," Shanks continues. "Five minutes in, there's a little scare, and we could feel the audience gasp — and we went 'oh'. And a few minutes after that, there's this little joke and the audience laughed, and we just felt like 'oh wow, this is going well, I think'. And fortunately it did. And now it's played SXSW and it played a couple of festivals in Italy, and it played in Mexico. And I'm traveling the world in a way I never thought I'd be able to just off the back of a film. It's an incredible privilege. It's been an amazing year," he advises. With the filmmaker that's given Australia another example of YouTube-to-worldwide horror feature success after Talk to Me and Bring Her Back's Danny and Michael Philippou — and whose script for HOTEL HOTEL HOTEL HOTEL featured on the Blacklist — we also contemplated that Schoolies link, dug into Brie and Franco's pivotal involvement, examined why making Together without an IRL couple as its stars might've been a nightmare and discussed the movie's vivid body-horror imagery, among other subjects. On How Schoolies Played a Part in Inspiring a Horror Film About Falling in Love, Commitment and Codependency — and When the Idea for Together Came to Shanks During His Long-Term Relationship "Oh, it was many years in. Because yeah, we met at Schoolies. I would have been 17, I think. And then we didn't start dating until a few months — we became friends, and we started dating a few months after. And then we've been together now — that was 16–17 years ago, so we've been together that long. I'm 34 now, I was writing the script in my late 20s. And that was about when we were moving into our second home together, and we were really beginning to amalgamate our lives, I guess. It really became true that we've been together for so long, we only had the same friends. The Venn diagram of our friendships was just a circle. And we went to all the same events, we listen to the same music, ate the same food, breathed the same air. And now we were living in a second house together. We had a cat. And I was like 'there is no part of my life that's separate from this person'. And likewise. And I started to, I think, confront something that a lot of people go through, of realising 'oh, do I still have independence while I'm committing to this forever-monogamous relationship' — and 'our lives are so intertwined, do I really know where I end and she begins?'. The Radiohead song 'Where I End and You Begin' probably helped dislodge that idea as well. And that was where this jumping off point was — where you already are committing to sharing a life with somebody in such totality, what if you took that even further into a physical, flesh-bound sharing, to take a real relationship and intertwine it in a physical way. That just felt like such an over the top and interesting, operatic exploration of those themes, that also would satisfy the kind of genre-filmmaker obsessive that I am." On Making a Horror Film About Love Instead of Genre Staples Like Grief, Loss and Death "It just felt really natural to me. I mean, the jumping off point to me was honestly just the idea of 'oh, what if people sharing a life started to get so close that they started to share flesh?'. That was sort of that simple. And then it was when I started to fill in the details of that story, and realising that I was putting so many specifics from my own life and the observations I've made of the couples around me in my friendship circles, that I realised that 'oh, this really is a love story' — and a dark, twisted love story. When the actors, Dave and Alison, came onboard, they paid me a great compliment — which was that they said 'reading the script, if you would pull out all the horror, it would still work as a relationship drama'. Which I was really pleased to hear that, despite all the crazy scenes of nastiness and body horror and stickiness and puppets and practical effects and insanity, it's all bound to a character journey and these two people that start in these very different emotional places. And where, like in most romantic movies, rom-coms or rom-dramas, we're basically there to see 'can they can they put this aside and realise that they love each other?'. Or, 'do they realise that they don't love each other and they need to extricate themselves from what has become perhaps a toxic relationship?'." On Casting Real-Life Partners — But Not Actually Penning the Film with That in Mind "No, I kind of wrote it just generically, just set in Australia, because why not? I think it was originally sent Trentham, because I have a friend who makes wine out there — and I was like 'aah, that's my kind of rural in Victoria'. But then I had a chance meeting with Dave, because I had another script of mine that was being passed around Hollywood people in LA. And off the basis of that, I got a meeting with Dave, and we just connected. So I already had the script, and I was like 'hey, maybe have a look at this — maybe you'll like it'. And he read it and loved it and gave it to Alison. And then within a couple of days, we were on a Zoom, the three of us, and kind of figured it out. So that was amazing. Them separately, just as actors and performers, were a dream cast. But them together as an actual married couple, it adds so much to the performances, to the metatextual elements of the film, as well as just an ease of working with them. We needed them to be so physically and emotionally intimate across this film, and the fact that they have such comfort being vulnerable with each other, it created an ease of work as well as an emotional truth that I don't think we could have done with any other actors." On How Pivotal Casting an IRL Couple Proved to Be to the Film "It would have been, especially if they didn't get on, it would have been a nightmare. There was a day on set where they basically had to be fully nude the whole day in front of each other. It's like 'okay, well that's easier to do when they're a husband and wife'. There were days on set where they had to be physically joined via a prosthetic appendage that we didn't have the budget to make a second of — so we couldn't remove it. So if they needed to go to the bathroom, they weren't allowed to separate. We needed them to go to the bathroom together. And of course, you could never impose that on actors, but because they were producers on the film and they're married, they would just be like 'oh, yeah, no worries. Definitely, definitely. We'll just do that'. It was so great. Dave said something in some interviews that I think is really sweet — is that he also said that working with Alison, he feels like it makes him give the best performance, because she knows him so well that he can't be fake in front of her. So he really has to go for it or she'll call him out. Which is — not that I witnessed any calling out, but they worked so well together and it was a huge honour to work with them." On What Brie and Franco Brought to Their Performances — and Shanks Being Able to Benefit From Not Just Their Relationship But Also Their Experience "Thankfully, because they were onboard as producers, I had a lot of time with them even before they arrived in Australia to do the shoot. We had lots of sessions over Zoom, really going through, going over the script and going over the character journeys, and tweaking little things here and there — even intellectually rather than performing it, just kind of speaking it out. And then in pre-production, we had a few days of rehearsal, which were just more read-throughs. And when you're on set, time is money like crazy, particularly for an independent, low-budget film like this. So thankfully when we were on set, it's kind of like — our cinematographer, Germain McMicking [Ellis Park], was amazing, and you tell him what you want and he'll do it. And then he doesn't require much direction because he's a pro. He's so good at it. And same with Dave and Alison, as they're just such pros and they understood the material so well that my job as a director, in terms of their performances, was just ever-so-slightly giving them notes just to tweak. They were always, always in the right area because of the amount of prep that we'd done and the professionalism. And that was great to lean on as well, because I've been working in this industry since I was 17, but this is by far the biggest, longest and most-dramatic thing that I've ever worked on. So having these people that have been doing it for just as long on a much grander scale really, really helped." On Always Anchoring the Film's Body-Horror Setpieces in the Story "I think it was that I just know from being a genre filmmaker. I was really confident in all the horror and all the setpieces. That's what I'm most practised as. And so when I was breaking out the script, I was breaking it out not in terms of the horror, but just in terms of an emotional journey. And just dotting out in character arcs and knowing, because of the nature of the story, that it would be so easy for me to have this journey be interrupted by or enhanced by the horror setpieces. And also, I think something that some people are being surprised by when they walk out of the movie is how much fun it is and that it's quite funny — because again, when I sat down to write it, I was thinking I was writing romantic drama/horror. Scary, you know, serious. I've got this comedy background, but as the situation gets more and more out of hand, it was just impossible to resist — 'well, this is what would actually happen in that scenario' — and lean into something that's fun. So hopefully you'll laugh, you'll cry, it will change your life." On Crafting Horror Imagery That Leaves an Imprint "Well, I get frustrated sometimes with horror films — or with any films in general — when there's not unique images that come out of it, when there's no setpieces that stick with you, when things are just a bit generic. And I also thought the specificity of this concept meant you can only do this once. And I don't know if as a filmmaker, if I'll ever make a horror film again — if I'll ever make body-horror film again. I'd like to. But I certainly could never make this premise again. So if this is the premise, I really was thinking to myself 'you've got to squeeze as much juice out of this as possible'. And so, 'if this is the premise, great, what are ten setpieces that you can only do with this premise' — and just making sure that that's the case. And just really wanting to — really wanting to — leave the audience with something memorable. I hope people, when they leave the cinema, will say that they had a good time and that they've never seen a film quite like this." Together opened in cinemas Down Under on Thursday, July 31, 2025. Images: Germain McMicking / Ben King.
With almost every new Kristen Stewart-starring movie that has reached screens since her Twilight days, a distinctive feeling radiates. It was true with Clouds of Sils Maria, Certain Women and Personal Shopper, and then with Happiest Season, her Oscar-nominated role in Spencer and also Crimes of the Future as well: each of these films are exactly the types of flicks that one of the most-fascinating actors working today should be making. Then arrived Love Lies Bleeding, which partly sprang from that very idea and couldn't perfect it better. This revenge-driven, blood-splattered, 80s-set romantic thriller about a gym manager and a bodybuilder who fall in love, then into a whirlwind of sex, vengeance and violence, was written with Stewart in mind. As Saint Maud writer/director Rose Glass must've imagined while putting pen to paper, she's stunning in it. Love Lies Bleeding casts KStew as Lou, whose days overseeing the local iron-pumping haven — well, unclogging its toilets and scowling at meathead customers from beneath her shaggy mullet — are shaken up when female bodybuilder Jackie (Katy O'Brian, Ant-Man and the Wasp: Quantumania) enters her remote New Mexico hometown. This is a girl-meets-girl tale, but it's also about the chaos of finding the person who best understands you, dealing with a lifetime's worth of baggage and trying to start anew. Here, amid neon hues and synth tunes, that means navigating Lou's gun-running dad (Ed Harris, Top Gun: Maverick) and abusive brother-in-law (Dave Franco, Day Shift), trying to protect her sister Beth (Jena Malone, Rebel Moon — Part One: A Child of Fire), chasing Jackie's competitive dreams and attempting to leave complicated pasts in the rearview mirror. Co-writing with Weronika Tofilska (a director on His Dark Materials and Hanna), Glass didn't just conjure up Lou with Stewart as her ideal lead; she also leapt into a helluva sophomore project that follows quite the experience with Saint Maud. The 2019 movie, Glass' feature directorial debut, marked her as one of the next exciting filmmakers out of Britain. But little about getting the psychological thriller to audiences, and to adoring acclaim, was straightforward. Premiering at the Toronto International Film Festival as all very well and good. So was A24 coming onboard afterwards. The timing of Saint Maud's original April 2020 US release date says everything, though. The early days of the pandemic might've derailed getting the picture to viewers, but it didn't stop it becoming one of the standouts of the past five years. "The release was very odd, because we went down well at festivals, and then 24 picked us up," Glass tells Concrete Playground. "And they'd been planning on doing this whole wide cinematic release in America, and everyone kept saying to me 'oh my god, this never happens with a debut, this is incredible'. And I said, 'oh wow, okay, amazing'. It didn't quite feel real anyway, and then we're literally days away from getting on a plane to come out to America to do a whole fancy press tour, which felt so surreal in and of itself, and then lockdown. Obviously, we all know what happened next." "I'd been nervous about bringing the film out into the world, and people's reactions, but I think a global pandemic certainly helps put things in perspective. It certainly helped to not take it too seriously, I think," Glass continues. Before that, writing Saint Maud was "very stressful and got very unpleasant, because you're plagued by so much uncertainty about whether it's actually going to happen," she shares. Then, "making it was wonderful and just very collaborative — it was just a massive relief that it was actually happening". Consider Glass' Saint Maud journey fuel for Love Lies Bleeding; the filmmaker herself does. The latter veers in an array of vastly different directions from its predecessor; compare Saint Maud's claustrophobic focus on a highly religious carer who becomes obsessed with saving her latest patient's soul versus Love Lies Bleeding's frantic lovers-on-the-run antics. And yet, as much as Love Lies Bleeding can play like a heel-turn response to Saint Maud, they also boast more than a few things in common, such as a fascination with transformation, a deep willingness to push boundaries and, of course, an uncompromising vision. We chatted with Glass about being motivated to make Love Lies Bleeding after her Saint Maud experience, how the idea for her second feature came about, the difference between writing a part for KStew and getting her to actually play it, finding IRL bodybuilder and former cop-turned- The Mandalorian and Westworld actor O'Brian as Jackie, the film's wild ride and more. [caption id="attachment_804112" align="alignnone" width="1920"] Saint Maud[/caption] On Glass' Approach to Love Lies Bleeding After the Response to (and Chaotic Release for) Saint Maud "I'm sure it lights a fire under the arse, or whatever the expression is. I mean, it's wonderful. It definitely exceeded anything any of us were expecting or hoping to happen on the film, so that was very cool. And I think maybe because also it happened during lockdown, so I was getting a sense that people were responding to it well, and it was going down well, but because it was all basically just through [online] — I wasn't used to doing everything over Zoom at that point — it all felt very removed. I was just in my house with my flatmates in lockdown like everyone else, so it sort of felt like it wasn't happening. [caption id="attachment_804111" align="alignnone" width="1920"] Saint Maud[/caption] But, in a way, because we didn't get to do the proper release then with the film, it did mean there was a pent-up frustration, which probably spilled over into making this next one, I think. It definitely gives you a confidence and a fearlessness, which I hadn't really felt before. And definitely there's this feeling of 'oh, wow, I get to make another one — I don't know if I'll get to do another one again after that', so you treat it as if it's the last one. I think maybe also Saint Maud's kind of uptight, obviously, and quite insular and claustrophobic — so I think maybe that combined with lockdown, probably this when I was like 'let's do something bombastic and a bit more extroverted, and try something risky and irresponsible and see what we can get away with'." On Coming Up with the Idea and Story for Love Lies Bleeding "Initially, it was just wanting to do something about a a female bodybuilder. That seemed psychologically and visually exciting territory. And I guess I feel like I'm probably the polar opposite of a bodybuilder — and the obsessive level of discipline is something I can only be fascinated by and aspire to myself, but never quite achieve. So maybe, maybe that's how it became a two-hander between a bodybuilder and a woman who's basically just 'oh, my god, you're amazing'. But I decided that I wanted to try co-writing. I had this initial germ of an idea about a bodybuilder who kind of loses her mind while she's training for a competition. And then I teamed up with my co-writer Weronika Tofilska, who I've been friends with for years. Then, so the rest of the story, all the twisty-turny rest of it, we basically came up with together just bouncing back and forth." On Having Kristen Stewart in Mind While Writing "She's just, I think, a very natural fit for the character. I guess it was just a quite instinctual thing. I like the idea of her playing a moody heartthrob in loose, boyish way — like she's playing someone who's kind of an asshole but you kind of really like her as well. Kristen, she's actually, in person, she's very twinkly and energetic and stuff, but there's I think a more famous version of her which is much more held back and a bit aloof, all this kind of thing, which I think is really what the character needs. She's kind of an enigma, like a mystery — she keeps a lot held back, and then hopefully throughout the film you pick her apart a bit. I just thought she'd be a really hot, moody heartthrob." On Getting Kristen Stewart Onboard as Lou "I couldn't believe it. I met her for the first time — we had an awkward blind date kind of thing, and it was the morning after they'd released Spencer in the UK, I think, so she'd had a late night. I was basically suddenly very starstruck and quite nervous, and just as far as I saw it, I just waffled at her incoherently for an hour, and she went 'mmmm'. But then, luckily, afterwards she sent me a really lovely message, and then I sent her the script. It's weird and awkward having a meeting where you don't actually have something specific — because I hadn't shared the script with her then, it was this awkward thing where I was told that I wasn't actually allowed to, even though I wanted to offer the her the role outright. It was more of like a temperature check. So it's much nicer to have a conversation when you're actually talking about a specific script, and she's agreed, and there's none of this weird awkwardness. Anyways, she basically said she really likes Saint Maud. She's said in interviews since then that she was up for doing whatever I wanted to do next — which is very obviously a very lovely feeling and takes the pressure off a little bit, because I thought I did a really bad job of pitching it to her. But anyway, she was all in." On Finding Katy O'Brian to Play Love Lies Bleeding's Pivotal Female Bodybuilder "Katy's just — I think both her and Kristen, just on a basic level, they're just incredibly charismatic and incredible to look at. They're two people that I'm like 'I would love to watch these two people falling in love with each other'. A lot of the film just has to play on you being like 'oh, these people are amazing'. But with Katy specifically, it's the duality. On the surface, she's obviously got this incredible physicality and a very imposing physical presence, or can be. And so this more steely action-hero stuff comes very easily to her. But actually naturally, in terms of how she is and as a person, you scratch just underneath that and she's incredibly warm and soft. She's described herself as like a snuggle bear. And also, her character goes on a pretty tumultuous up and down, and does some pretty terrible things, but ultimately is still the innocent of the film. There's a naivety to her. Katy is just so incredibly empathetic, I think, which the character needs — because otherwise she'd just lose her and it'd just be 'oh, it's just this crazy woman doing crazy things'. But Katy just makes you so care for her so much. Given it was her first big lead dramatic performance — she's acted before, but more as supporting roles, normally previously in roles which have mostly been requiring her just to do the physical kind of stuff — she jumped into this. We cast like two weeks before we started shooting, and then a few weeks later she's doing all these quite tricky scenes with Kristen. I immediately would just completely forget that it's the first time she's doing a role like this." On Making a Film That Feels Like It Can Go Anywhere and Everywhere, Even While Building in Familiar Elements "In terms of the surrealism, and some of the weird combinations of things, I think it's what comes naturally. Me and Weronika, when we were writing it, we were playing with a lot narrative and character tropes. There's quite a few formulaic elements in the story, which probably are quite familiar to people, which hopefully we then take off course into somewhere a bit more surprising. There's definitely a framework in this. I think there's a lot of elements in the film which are very recognisable and which will probably feel familiar in some way. So hopefully it's setting up an expectation of something to happen — and then, because you know what the expectation is, it's easy to go 'let's go the other way'." On Taking Love Lies Bleeding in the Opposite Direction to Saint Maud in So Many Ways, But Still Finding Connections Between Them "It's kind of intentional. I mean, I think there are quite a lot of things which do connect the films. But each film, you spend a few years of your life just obsessively thinking about that — so I think after several years of just thinking about one particular tone and style of story, it's definitely, I think, a natural instinct to want to mix things up a bit. So yeah, the idea of wanting to do something which was more extroverted and bombastic than Saint Maud was definitely a deliberate, instinctual kind of thing. And I guess also Saint Maud was kind of about loneliness, so in a way this one was like 'oh, if you think being lonely is hard, try being in a relationship'." Love Lies Bleeding released in Australian cinemas on Thursday, March 14, 2024, and opens in New Zealand cinemas on Thursday, April 4, 2024. Read our review. Images: Anna Kooris.
Glamping has been having a renaissance in recent times. For too long, your fussy friend was always the one to kill the vibe on every camping trip. You know the kind — the one fumbling with expensive battery packs and car adaptors for their hair straightener while the rest of the group settle into full Bear Grylls-style wildling life. But now, the tables have turned. Now, the glamper has an awesome arsenal of James Bond-level gadgets at their disposal and, if you laugh at them, they won't let you into their amazing impromptu hot tub. The latest invention to set glampers' hearts aflutter, the Nomad Collapsible Hot Tub is exactly what it sounds like. Delivered to you in what must seem like the most infuriating IKEA-style flat pack ever, the tub is easily transportable within a regular-sized duffle bag. When fully assembled, this vinyl-coated slice of heaven transforms to a structure 1.5m wide and 60cm tall. It holds 850 litres of water and approximately four or five super-chilled adults. As idyllic as this concept sounds, it obviously hinges on a few important things. For instance, unless you carry 850 litres of water with you wherever you go, you really need to be camping somewhere with easy water access. The tub needs to be filled with the help of a pretty hardcore water pump, and it has to be heated with a nifty little water heater coil. This means two things: you really have to be prepared — this isn't the $2 shop blow-up pool you fill up with the hose on Australia Day — and you have to willing to pay for it. In a special sale offer, Nomad are selling both the tub itself and the water heater coil for US$990. But that's not taking into account the water pump you'll need to fill it or the inevitable postage you'll rack up in shipping both to Australia. All in all, you'd surely be looking at around $1500 for a dip in the spa. Plus whatever exorbitant costs you and your glamping buddies are already paying for a tent with a king size bed in it. All things considered, it still has a crazy amount of pulling power. Even if you can't assemble an IKEA flat pack to save your life, even if you consider a ticket to the hot springs a splurge in the budget, even if you get pruny fingers immediately after jumping into any form of hot water, you really can't deny how much better your camping trip will be with a gadget like this.
Ever considered a quick jaunt to Sydney to experience Vivid? Now's the time to take the plunge. The epic light festival is back for its tenth birthday, and there's more to see and do this year than ever. With so much to fit in, it's often hard to know where to start and how to get off the well-beaten track. As always, there are the big lights dotting the harbour, but there are also heaps of hidden gems worth seeking out — down alleyways, against the water and even up in the air. With the help of our mates at Samsung, we've pulled together a list of some of the best works tucked away in and around The Rocks and Circular Quay. And once you find them, it'd be remiss not to snap a shot or two so you can take them home with you — especially if you have Samsung's new Galaxy S9 and S9+ phones, which allow you to take beautiful photos in the dark with its Super Low Light camera. Check out our Galaxy S9+ snaps taken by photographer Cole Bennetts, take note of his tips and make tracks to these hidden Vivid gems. CHRYSALIS — REIBY PLACE Just as a caterpillar in a cocoon needs the right conditions to emerge, so too does the butterfly within each of the illuminated shells in Chrysalis. The sound of the audience approaching causes the butterflies to stir, and as people get closer and their collective noise grows louder, the butterflies awaken. Finally, they spread their wings within their five neon homes and flit and flutter with the crowd's presence. Cole's tip: Avoid contributing to a newsfeed clogged with identical Vivid snaps by changing your perspective. Get down low or shoot from up high to make the picture more interesting. OASIS — ROYAL BOTANIC GARDEN Oasis is a shimmering, bioluminescent-inspired sea of light. Set in a corner of the Botanic Garden devoted to "lonely, frightened, lost and abused children who never knew the joy of a loving family", the work is dedicated to Australia's forgotten children — those raised in orphanages, children's homes and institutions. Playing on the relationship between light and water, courage and vulnerability, the seemingly floating lights move with nature but are always steadied by their underlying strength, returning them to their upright position. PARROT PARTY — ROYAL BOTANIC GARDEN Is it a flock of birds in the gardens? Or a clandestine party among the flora? Well, it's a bit of both, actually. The festive Parrot Party in the Botanic Garden bursts with colour and sound, that grows brighter and more jovial as people join in. Perched in a pavilion, the birds' song is modulated by the crowds who come and go. Made up of Kiwi kea parrots and Australian rainbow lorikeets — a nod to the close relationship between our two countries — the flock's song grows louder as the crowd draws in, bursting with a display of sweet calls and chatter. Cole's tip: Vivid has excitement at every turn. You don't want to miss the money shot, so keep your S9 at the ready. When you stumble across a hidden gem worth snapping, double-tap the power button to bring up the camera quickly. 555 NANOMETERS — KENDALL LANE Hanging above a historic laneway in The Rocks, 555 Nanometers' sheets of green light and integrated soundscape also draw people in with the sound and sights of Australian flora and fauna. Follow the noise of cicadas calling into the night, pulling you toward this canopy of light. The name of the installation is a reference to its yellow-green hue that specifically sits at colour spectrum 555 nanometers. The human eye is most sensitive to the colour and feels most at ease when looking at it. As you look up at the illuminated perforated sheets, you'll find yourself reminded of looking at light streaming through leaves on a bright summer's day. FUGU — THE ROCKS If watching David Attenborough's Blue Planet has taught us anything, it is that the goings-on in our oceans are both compelling and crucially important. Artists Amigo and Amigo depict this in their installation Fugu. It's a kinetic light sculpture in the form of a pufferfish, a peculiar critter that changes form for protection against predators. As audiences surround the spiky creature it comes to life, expanding, contracting and pulsating in glowing multi-colour. The piece represents the fragility of life under the surface and highlights the importance of conservation. As you explore and uncover the hidden gems of Vivid, get the best snap on the new Samsung Galaxy S9 and S9+, designed especially for low light. Images: Cole Bennetts.
783 million people in the world still lack access to clean water. Nearly 2.5 billion live without adequate sanitation. And it’s only going to get worse with continued climate change. So an Italian designer by the name of Arturo Vittori has come up with part of a solution: the WarkaWater tower. By harvesting water from the air, the 9 metre-high construction can collect more than 94 litres per day. Like many ingenious devices, it works incredibly simply. Stalks of bamboo or juncus are bound together to create a semi-rigid shell. Inside, a nylon and polypropylene mesh traps moisture. These form dewdrops and travel downwards, settling in a basin at the tower’s base. The design is inspired by the Warka tree, an Ethiopian native that bears figs and serves as a site for local meetings. Vittori invented the WarkaWater tower after a visit to north-eastern Ethiopia. “There, people live in a beautiful natural environment but often without running water, electricity, a toilet or a shower,” he tells Wired. Women and children walk for hours to collect water from ponds contaminated with human waste and full of worms. Not only does this mean serious exposure to disease and hard labour, it also means that children are kept from school. “WarkaWater is designed to provide clean water as well as ensure long-term environmental, financial and social sustainability,” Vittori explains. “Once locals have the necessary know-how, they will be able to teach other villages and communities to build the WarkaWater towers.” Four people can build one in a few days at a cost of US$550. All necessary materials are available locally. Vittori is intending on having two towers built in Ethiopia by 2015. In the meantime, he’s seeking out financial support for their expansion. Another water-harvesting invention was launched in Lima last year. Via Inhabitat.
Zach Braff is doing it, Amanda Palmer turned it into an art form, and now crowdfunding has landed on the Sydney hospitality scene with Stanley Street's IconPark. It's a simple enough genesis story: Spreets co-founder and former CEO Dean McEvoy bought a property, asked Paul Schell (formerly of Ruby Rabbit) to open a business, and got a potentially revolutionary concept instead. Happy accidents, hey? "People get great ideas in hospitality, but they don't have access to the capital, infrastructure and knowledge to make it a reality," explains McEvoy. "And we saw that dynamic from other industries where crowdfunding was working and by early indicators we are on the right track." And, with noise already coming from New York, California and London to launch the platform overseas, it sounds like he is underplaying his hand. "Our aim is to actually go big on this one ... it's going to be a global brand." Come Tuesday, March 25, the winner of the inaugural three-month residency will be announced, and a new tri-level hospitality concept will be born at 78 Stanley Street — albeit for a brief tenure before season two. One hundred and seventeen hands answered IconPark's premier cattle call. McEvoy, Schell and their team then shrunk that number to 24 before they teamed up with mentors Darren Robertson (Three Blue Ducks), Sudeep Gohil (Droga 5), Chris Morrison (Head Sommelier at the Guillaume group), Joel Meares (Time Out) and Claire Bradley (Inside Out Magazine) to pick the final six. The ball is now in our court. "The consumer decides and lets the IconPark platform know what is the product they want to experience," says Schell. "The main reasons why hospitality businesses fail is that they are not really hitting on something the market wants — you can go and spend millions on a lease and fitout and then open the doors and find out no one really wants what you've got," elaborates McEvoy. "So this mechanism lets the customer have early input into what will and won't work." Given the explosion of the small bar scene — and how Sydney's ever-growing appetite for new culinary destinations seems only surpassed by its appetite for opening them — it is astounding to think this platform has not surfaced earlier. Okay, let's meet your season one finalists (in order of most pledgers at the time of writing) and find out what a $50 pledge will get you: https://youtube.com/watch?v=htsQ34VJKlU Stanley St. Merchants An all-hours sustainable funhouse from the mind of West Wind Gin's Jeremy Spencer with rock 'n' roll chef Matt Stone, and coffee shop of the year St Ali (from Victoria). These boys will feed and caffeinate you; settle in for amaro and dominos or head upstairs to cocktail guru Bobby Carey (formerly of Shady Pines) for a mess hall-themed tipple. $50 pledge: $50 voucher redeemable throughout the building. Ruby's BBQ Husband-and-wife team and Bondi-ites Ruby and Eli Challenger promise a man-cave to bring the fabled flavours of US BBQ to Stanley Street; smoked meats, trivial pursuit, potential for a mini-golf set-up and cocktails courtesy of Fat Rupert's bar manager Sean Duncan. Condiments, competitions and meat by the gram. $50 pledge: A share platter and booze for two. Sedgwick Ave Street art. Hip Hop. Katz-style sandwiches. NYC cocktails and coffee. All that and internationally renowned chef Alejandra Saravia. Sedgwick Ave wants to bring a bit more Brooklyn to Stanley Street than it can handle. Oh, and check out the Mr Brainwash walk-through they pulled off to prove their networking skillz. $40 pledge: Sit yourself down for a cocktail class with Paul Flynn. https://youtube.com/watch?v=tVvrQaGKd2Q Min Joo Social K-Pop karaoke, cocktails, photo booths and Korean BBQ are looking for a home on Stanley Street under the guidance of Jamie Woolcott, David Wright and Phil Bracey. $50 pledge: $50 to spend in the building. British India Trading Co. A celebration of cultural cross-pollination centred around British India and heaped with chef Matt Taylor's Michelin star experience to bring you an exploration of flavours that keep vegos, meatheads and booze hounds satiated equally. $55 pledge: A Royal British India platter for two. https://youtube.com/watch?v=2bkahk4_WcU Blackcats Jazz, gin and wagyu beef. Jay Gray (formerly of Lobo Plantation), Pia Andersen (vintage songstress) and chef Phil Tsompansis have partnered with Victor Churchill Meats (that gallery-like Woollahra butcher that's been tempting vegetarians since 1876) to promise coffee, late-night tunes and choice cuts within a 19th-century gin palace decor. $50 pledge: Dinner and a show. https://youtube.com/watch?v=g4IQRENio20 All six finalists will be vying for your attention at Taste of Sydney (March 13-16) to ensure their spot in the top four. Applying next time? Ruby's BBQ got over the line by tempting the panelists back for seconds during the tasting session and Sedgwick Ave set the bar for branding. McEvoy recalls, "We walked down to work one morning down here and the whole front of our building had been tagged with the words Sedgwick Ave; it was a really nice piece … and they only revealed who they were on the last day of applications." Mind you, if Stanley St Merchants stays in top spot, you may not get the chance. "I intend to make the profit book strong enough that they don't want us to go," says Spencer when asked about a future past IconPark. But McEvoy has his own plans: "Our goal is to really create a hospitality icon for the future that people will look to in a couple of years and say, they really set a trend for the city."
When A League of Their Own hit cinemas back in 1992, it didn't just claim that there's no crying in baseball. More importantly, it told a spirited story about the All-American Girls Professional Baseball League back in the 1940s — and it hit a home run with audiences in the process. It should come as no surprise, then, that it's getting the remake treatment, this time with Broad City's Abbi Jacobson leading the show. Jacobson also co-created and executive produced Prime Video's new version of A League of Their Own, which'll slide into your streaming queue on August 12. If you've seen the movie — which starred Geena Davis, Madonna and Rosie O'Donnell as members of a women's baseball team, plus Tom Hanks as their manager (and the person who famously decided that tears didn't have a part in the bat-swinging game) — you'll know the general gist of what's in store. As seen in the show's initial teaser trailer back in June, as well as the just-dropped full trailer, the series again jumps back to World War II to follow a group of women who dream of playing professional baseball. That said, it also promises to expand its story further that the film, charting a whole generation of baseball-loving ladies with that dream, including beyond the AAGPBL — and looking at both race and sexuality on and off the field in the process. Jacobson plays Carson, while Chanté Adams (Voyagers) plays Max — and they're joined by The Good Place's D'Arcy Carden among the players, plus Parks and Recreation favourite Nick Offerman as well. Also appearing on-screen: Gbemisola Ikumelo (The Power), Roberta Colindrez (Vida), Saidah Arrika Ekulona (Better Call Saul), Kate Berlant (Search Party), Kendall Johnson (Sexless), Kelly McCormack (George & Tammy), Alex Désert (Better Things), Priscilla Delgado (Julieta), Aaron Jennings (Grand Crew), Molly Ephraim (Perry Mason), Melanie Field (The Alienist) and Dale Dickey (Palm Springs). Charting its characters' efforts to make their way onto the field — and not only be part of a team, but also discover who they really are along the way — the new A League of Their Own marks Jacobson's first ongoing on-screen TV role since Broad City said goodbye. If you're in need of a weekend-long binge in August, all eight episodes of the show will drop at once, too. Check out the full trailer for A League of Their Own below: A League of Their Own will start streaming via Prime Video on August 12.
"We're not done with golf": in the just-dropped official teaser trailer for Happy Gilmore 2, they're Virginia Venit's (Julie Bowen, Hysteria!) words to the movie's main character; however, they clearly apply to Adam Sandler, too. Almost three decades after first getting tap, tap, tapping as a hockey player with an anger problem who makes the jump to golf — and after Happy Gilmore became one of the best-known comedies of the 90s, as well as one of Sandler's best-known films — he's back on the green on-screen. In the first film, Happy won the Tour Championship in 1996. As the just-dropped new sneak peek at Happy Gilmore 2 shows, he's repeated the feat several times over, and now has a bust of his head to honour five-time winners to show for. It's been years since he has picked up a club, though, and he's a little intimidated by today's golfers — but soon he's back in the swing again. Alongside Sandler (Spaceman) and Bowen, Ben Stiller (Nutcrackers) and Christopher McDonald (Hacks) return from the original Happy Gilmore. Joining them among the cast: Benito Antonio Martínez Ocasio (Cassandro) aka Bad Bunny; Sander's daughters Sadie (You Are So Not Invited to My Bat Mitzvah) and Sunny (Kinda Pregnant); Travis Kelce; and Blake Clark (a regular Sandler collaborator, as seen in The Waterboy, Little Nicky, Mr Deeds, 50 First Dates, Click, Grown Ups and more). Then there's the lineup of IRL professional golfers, such as John Daly, Rory McIlroy, Paige Spiranac, Scottie Scheffler, Brooks Koepka, Justin Thomas, Will Zalatoris and Bryson DeChambeau. A new happy place, unexpected reunions, broken clubs, more than a few rounds of advice encouraging Gilmore to get back to the sport: they're all part of the new trailer, too, which follows a past teaser to start 2025. Just like with the original, Sandler co-wrote Happy Gilmore 2 with Tim Herlihy (who has also penned or co-penned Billy Madison, The Wedding Singer, The Waterboy and eight other Sandler flicks through to Hubie Halloween), but Kyle Newacheck (Murder Mystery) steps into the director's chair instead of the initial film's Dennis Dugan (Grown Ups 2). Check out the official teaser for Happy Gilmore 2 below: Happy Gilmore 2 will stream via Netflix from Friday, July 25, 2025. Top image: Cr. Scott Yamano/Netflix © 2024.
As fans of whodunnits on the page, stage and screen know, anything can and often does go wrong in sleuthing tales. Usually, however, the antics remain in the story. That's not the case in The Play That Goes Wrong, as its title indicates — and as theatre audiences have enjoyed for over a decade, watching what happens when The Cornley Polytechnic Drama Society endeavours to put on a murder-mystery, then chaos ensues. When the production premiered in 2012 in London, it not only proved a hit but won Best New Comedy at the Laurence Olivier Awards. It's also still treading the boards in the UK, making it West End's current longest-running comedy. For its first Broadway season, it also nabbed a Tony Award for Best Scenic Design of a Play. The Play That Goes Wrong has made its way Down Under before, too, but audiences will have another chance to catch it locally when it tours Australia again in 2025. Sydney Opera House is hosting the show's first — and longest — Aussie stop from Thursday, June 19–Sunday, August 3. After that, it'll play HOTA, Home of the Arts on the Gold Coast from Wednesday, August 6–Sunday, August 10 and Empire Theatre in Toowoomba from Monday, August 11–Friday, August 15. Next, the production will head back to New South Wales with a stop from Tuesday, August 19–Sunday, August 31 at Civic Theatre in Newcastle, before hitting Victoria from Wednesday, September 3–Sunday, September 21 at Athenaeum Theatre in Melbourne. The plot: when The Cornley Polytechnic Drama Society give the whodunnit genre a spin, telling the tale of a murder at a country manor and the quest to find the perpetrator, making it through the show becomes an accident-filled challenge. Since its debut over a decade ago, The Play That Goes Wrong has been seen by more than 4.2-million people worldwide — in 49 countries — and given 3500-plus performances at West End's Duchess Theatre alone. Another tidbit: also in West End, members of The Drama Society have been hit more than 125,545 times, sometimes by objects and sometimes by each other. The Play That Goes Wrong 2025 Australian Dates: Thursday, June 19–Sunday, August 3 — Sydney Opera House, Sydney Wednesday, August 6–Sunday, August 10 — HOTA, Home of the Arts, Gold Coast Monday, August 11–Friday, August 15 — Empire Theatre, Toowoomba Tuesday, August 19–Sunday, August 31 — Civic Theatre, Newcastle Wednesday, September 3–Sunday, September 21 — Athenaeum Theatre, Melbourne The Play That Goes Wrong is touring Australia from June 2025 — head to the production's website for tickets and further details. Images: original West End cast, Robert Day.
After introducing stage three stay-at-home restrictions for metro Melbourne and Mitchell Shire in early July and mandatory face masks for all of Victoria, the Victorian Government has today, Sunday, August 2, announced new restrictions for the entire state as the number of new COVID-19 continues to climb. As of 6pm tonight, Sunday, August 2, a State of Disaster will be declared across Victoria — on top of the current State of Emergency — which will give police additional powers to ensure Victorians are complying with public health directions. A State of Disaster was introduced during this summer's devastating bushfires, too. From 6pm tonight, metropolitan Melbourne will also move into stage four restrictions for six weeks, until at least Sunday, September 13. This will include an 8pm–5am curfew — from tonight — during which you can only leave home to get care, provide care and to go to and from work. Under stage four restrictions, Melburnians will also not be allowed to venture more than five kilometres from their home for exercise or to shop for essentials. Only one person per household will be allowed to go shopping for those essentials once a day. Daily exercise must be limited to one hour and groups must be no bigger than two, regardless of whether they're members of your household. Regional Victoria will move into stage three restrictions — what metropolitan Melbourne and Mitchell Shire are currently under — from 11.59pm on Wednesday, August 5. This means you'll only be able to leave home for one of the four reasons (shopping for food and essential items, care and caregiving, daily exercise, and work and study – if you can't do it from home), restaurants and cafes will be takeaway-only, beauty parlours and entertainment venues must close and community sport will need to stop. https://twitter.com/DanielAndrewsMP/status/1289784719215714305 The announcement comes as the state records 671 new COVID-19 cases in the past 24 hours, with 73 from known clusters and 598 under investigation. Premier Daniel Andrews says there are currently 760 'mystery cases' across the state and that is Victoria's "biggest challenge". "Those mysteries, that community transmission is in many respects our biggest challenge and the reason why we need to move to a different set of rules," the Premier said. "We must do more. We must go harder. It's the only way we'll get to the other side of this." The new rules won't stop here, either. The Premier says that more announcements will be made about businesses and working tomorrow, Monday, August 3. "Tomorrow, I will have more to say about different industries and there will be three categories," the Premier said. "Those that are business as usual. I want to ensure all Victorians supermarkets, the butcher, the baker, food, beverage, groceries, those types of settings, there will be no impact there. In terms of a number of other issues, they'll be reducing their total output. That will mean there are less people working less shifts... There will be a third category of business and they'll close and move exclusively to a work from home and if they can't work from home the work simply won't be done." Victoria's State of Disaster will begin at 6pm tonight, Sunday, August 2, as will metropolitan Melbourne stage four restrictions. Metro Melbourne's curfew will also begin from 8pm tonight. Regional Victoria will move into stage three restrictions from 11.59pm on Wednesday, August 5. For more information about the status of COVID-19 in Victoria, head to the Department of Health and Human Services website.
Cheese is a wonderful thing. It can be decadent, it can be everyday, it can be simple, and it can be complex. It also goes perfectly with wine — our other favourite thing. Can you tell we really love cheese? Well, we all like cheese in some way or another, so we've found the 10 best places to get your cheese fix in our lovely city. Happy cheese dreams. Milk The Cow You know when it's 12am and you're craving cheese? We know it's not just us. Well, anyway, the team at Milk the Cow are there for you when you do. Milk the Cow in St Kilda is a licensed fromagerie. Yep, that means wine and cheese. They've got around 120 artisan cheeses on rotation for you to choose from. They also do flights of cheese matched to wine, beer, cider, sake, whiskey and dessert wine. They weren't kidding with the licensed part. They are of course on hand to teach you the ways of perfect combinations and take you through what you might like to try. 157 Fitzroy Street, St Kilda, (03) 9537 2225, milkthecow.com.au Harper & Blohm Wine and cheese is a special paring, as we've already gushed about above. These guys know that all too well, placing themselves up close and personal with Essendon Prince Wine Store. Their resident cheese expert, Olivia Sutton, has collected a varied range of Australian and international cheeses. Think Bruny Island's raw milk cheeses, Holy Goat, Red Hill Blue, Fleur de Maquis, Epois, Prom Country white mould, and L'Artisan's washed-rind Mountain Man. Tivoli Road Bakery is being served up. on the side We think that's just a lovely accompaniment to cheese. Don't you? 80 Primrose Street, Essendon, (03) 9370 6428, harperandblohm.com Il Fornaio Another St Kilda haunt, Il Fornaio is primarily known for its cheese makers Sabrina and Katia Capodoccio, from Fossanova in Italy, who made the venue famous. During their time at Il Fornaio, they created a stunning cheese menu using biodynamic water buffalo milk from Milaa Milaa in Queensland, and cow's milk from Inglenook, Victoria. Guests can taste favourites, like the fior di latte, taleggio, buffalo mozzarella, stracchino, primo sale and scamorza, or try even less common varieties like caciottina ubriaca (wine-soaked caciottina) and ricotta con marmellata (ricotta with berry marmalade). The head chef has also created an all day menu that serves up something for any time of the day. This cheese haven opens at 7am and is open all day. Il Fornaio, 2C Acland Street, St Kilda, (03) 9534 2922, ilfornaio.com.au Spring Street Grocer Spring Street Grocer is kind of a jack-of-all-trades. They are of course known for their cheese, but they are also known for their gelato, cold pressed juices, take away sandwiches and their foodstore. A one-stop shop for Italian inspired indulgences, you could say. They also have Australia's first underground cheese maturation cellars kept under close watch by Anthony Femia. They serve up a cheese inspired menu downstairs and cheese workshops and pairing events for those who want to learn more. 157 Spring Street, Melbourne, (03) 9639 0335, springstreetgrocer.com.au Richmond Hill Café & Larder These cheese lovers have been kicking around for a while now. This cosy Richmond cafe also has a cheese room. Yes friends, a cheese room. Go in, taste your life away, and revel in the stinky goodness. You can also take away all you'll need for a perfect at-home cheese platter. Or, just stay in the cafe and have one there. It's a win win really. 48-50 Bridge Road, Richmond, (03) 9421 2808, rhcl.com.au La Formaggeria This one is a relatively new player in the Melbourne cheese scene. Again we see Sabrina and Katia Capodoccio, from Fossanova in Italy, who now have their own micro lab where they will be doing their thing with over 100 types of cheeses. The menu here flips from Italian indulgence to Melbourne clean-eating in a moment. Think just-baked panino with sliced-to-order San Daniele prosciutto and fresh buffalo mozzarella next to baked quinoa with cashew and kale pesto. Oh, and you can grab a cold pressed juice with that. Two great things. We approve. You can buy fresh mozzarella to take home, or leave with activated buckinis, raw vanilla protein isolate, organic heirloom veggies, free-range eggs and even certified organic skincare. 72 Acland Street, St Kilda, (03) 12 345 671, laformaggeria.com.au The Cheese Shop Deli Prahran Market is a place of greatness with the likes of health food shops, Sweet Greek serving up to die for Greek food, and The Cheese Shop Deli, who know a thing or two about cheese. This family has had the stall for 122 years and they have around 150 cheeses, including raw milk cheese. They also sell olives, smallgoods, and other things that will make you happy. We promise. Shop 703, Prahran Market, 163 Commercial Road, South Yarra, (03) 9826 8088 La Latteria This piece would seem incomplete without a mention of Melbourne's little Italy: Lygon Street. Enter La Latteria. People cross town for this stuff. Think fiore di burrata, buffalo mozzarella, ricotta, and diavoletti (a.k.a stuffed cheese goodness). This place gives artisan its true meaning, with the fresh cheeses hand-stretched and shaped here daily. They also help your other dairy cravings with milk, yoghurt, and cream. 104 Elgin Street, Carlton, (03) 9347 9009, lalatteria.com.au The Cheese Cave Toorak residents, don't fear — we've got you covered as well. The Cheese Cave serves up farmhouse and artisan cheeses from around the country. They also bring in some of the best raw milk cheeses, as well as European and American cheeses when they become available here. Their on-site cafe is a sweet little spot to enjoy a cheese platter and a glass of wine. Don't mind if we do. 429 Toorak Road, Toorak, (03) 9826 1105, thecheesecave.com.au Farmgate Cheese Okay okay, so this is an online mention. But for those who like to eat their cheese without having to worry about putting on pants, Farmgate Cheese is for you. You can even get $200 worth of the stuff delivered. Including cloth matured cheddar. Gippsland brie, Fourme d'Ambert, Meredith chevre (goat's cheese), Ossau-Iraty, crispbread, truffle oil, dried sour cherries, wild figs, pinot noir jelly, and a stainless steel cheese knife. Case = closed. Farmgae Cheese online store, 1300 267 673, farmgatecheese.com.au View all Melbourne Restaurants.
Having them take care of our more mundane tasks is one thing, but teaching them to make art? That's quite another. e-David, developed by computer scientists at the University of Konstanz (Baden-Wurttemburg), can create scarily detailed drawings and paintings from both photographs and real life. As extraordinary as his powers might seem, e-David is actually an every day kind of robot, of the 'welding' variety. They're the type that are used in automobile manufacturing. A combination of sensors, a camera and a control computer (which gives the drawing commands) enables him to roll it out like Rembrandt. In fact, e-David's 'style' is very much like that of the Dutch legend. He creates detail through the gradual build up of translucent layers, with each painting taking about ten hours to complete. Unsurprisingly, though, the end effect still tends towards the digitally-manipulated-photo-look, rather than that of the work of a genius. Art students, breathe a sigh of relief. Oh, and in case you're wondering (or concerned), e-David, as far as we know, isn't named after Michelangelo's masterpiece. It's an acronym for 'Drawing Apparatus for Vivid Image Display). e-David Robot Painting from eDavid on Vimeo. [via the creators project]
In 2011, in this very country and galaxy, a pop culture favourite gained a singing, stripping burlesque parody. It's the mash-up that was bound to happen. Who hasn't looked at George Lucas' space opera, its sprawling drama and ample spectacle, and wondered what a steamier, funnier version with more visible butt cheeks would look like? Russall S. Beattie clearly did, and had a good feeling that other people would give it a shot. The Empire Strips Back was the end result. It became a hit around Australia, then took itself overseas to much acclaim. Now it's returning home for a 2019 tour — once again showing local audiences that lightsabers aren't the hottest thing in the Star Wars galaxy. The saucy show promises "seriously sexy stormtroopers, a dangerously seductive Boba Fett, some tantalising Twi'leks, a delightfully lukewarm Taun Taun, a lady-like Skywalker [and] the droids you are looking for", according to its website. Apparently Yoda doesn't get the sexed-up treatment, but there is plenty of song, dance, acrobatics and — because it's burlesque — the removal of clothing. A dancing Chewie and Han is just the beginning of this cheeky take on Star Wars cosplay. Given that it's got an upbeat soundtrack, the costumes are extremely detailed and the show throws out lots of references to George Lucas' original plot, it's not surprising that local audiences — presumably the same ones that pack out Star Wars parties and large-scale screenings with a live orchestra — have latched onto the production. Heading to Sydney, Melbourne, Brisbane and Perth, The Empire Strips Back sits alongside Dame of Thrones in Beattie's pop culture parody stable — so if you've already seen one of your fantastical screen obsessions get the burlesque treatment, then you know what you're in for. If you're super keen, you can also nab a Wookieerotica magazine online: a 116-page, 70s-style men's mag, just casually featuring all of your favourite jedis, siths, ewoks and other Star Wars characters. Either way, it could be a great introduction to burlesque or Star Wars, depending on which way you're coming at it. The Empire Strips Back tours Australia early 2019. It will be at Perth's Regal Theatre on January 11–12, Melbourne's Palais Theatre on January 18, Brisbane's The Tivoli from January 31 to February 2 and Sydney's Enmore Theatre on February 15–16. Ticket pre-sales commence at 9am on Thursday, September 13 — visit the show's website for further details. Images: Jon Bauer, Leslie Liu and Josh Groom.
What goes into the perfect gin and tonic? Quality gin, for one. Tonic water — ideally from a glass bottle. A fruit garnish (lime or cucumber, depending on the gin) and a tower of ice cubes. All necessary components in a balanced, four-part harmony. A plastic straw, placed triumphantly into the glass by your bartender? Or one you've fished out of a dusty pint glass on the corner of the bar? Not necessary. While the plastic straw has always seemed like the final puzzle piece, recent times have seen a move away from these often arbitrary additions to our drinks. And it's becoming ever more prevalent that this arbitrary addition is having a global impact. While there's no exact figure for Australia, it's estimated that 500 million plastic straws are used and discarded every day in the US — that's enough to fill 125 school buses. With this in mind, venues across Australia are beginning to acknowledge the impact this plastic waste is having on our oceans and ecosystems, and many have begun phasing out non-reusable straws and offering eco-friendly alternatives. Brisbane's Crowbar began phasing out single-use plastic straws in 2016, stating publicly on social media, "we are conscious of the environmental impact of plastic and are taking steps to reduce our footprint". Sydney's Dead Ringer announced late last year that it had eliminated plastic straws in favour of reusable metal straws and Pink Moon Saloon in Adelaide has a sign hanging above the bar stating, "save a turtle, don't use a plastic straw". The Last Straw, an initiative aiming to end the use of plastic straws in Australia, keeps an extensive list of venues committed to the cause. In Melbourne, many bars have followed suit, including Dr Morse in Abbotsford, which announced its intention to go plastic-straw free in the winter of 2017. Bar manager Jac Morgan says, "there was a bit of customer backlash when we decided to go completely straw free, but since we've brought in alternatives most customers don't even notice the difference". The bar replaced all plastic straws with paper straws (that are fully recyclable) and a bamboo resin alternative, which only takes three months to break down. To put this in perspective, the plastic straw you picked up on a whim winds up in a landfill site and takes up to 500 years to degrade (some scientists say it never fully degrades). If not in landfill, then the ocean — lodging itself in a turtle's nose or being ingested by an animal and steadily making its way up the food chain. It's understood that by 2050, plastic will outweigh fish in our oceans. Morgan says that the phasing out of plastic straws is a trend sweeping the hospitality industry, "there's definitely movement happening; a lot of venues have been trialling alternatives to plastics, even major venues and nightclubs". And customers are recognising and taking part in the shift, too. "We have a high turnover of clientele and we've noticed a lot of people saying no to straws altogether," says Morgan. "When we were using plastic straws, we'd easily get through 2500 a week. Nowadays, with the bamboo alternative positioned behind the bar, usage has dropped to around 2500 a month." Out of sight, out of mind. Countries around the world are acknowledging the threat of non-degradable plastics to our ecosystem. Canada and the UK have banned the use of microbeads in cosmetics and personal care products, with New Zealand and Ireland expected to follow suit. In 2016, France enacted a ban on plastic cups, plates and cutlery, which will come into effect in 2020. South Australia banned the use of single-use plastic bags back in 2009 — with ACT following suit in 2010, NT in 2011, Tasmania in 2012 and Queensland this year — establishing itself as a frontrunner in Australia's war against waste. It's clear that a small change can have a huge impact. So next time you're out and about, consider partying without the plastic. International Straw Free Day is on Saturday February 3, 2018. For more information on ways you can encourage venues to ditch the plastic, visit The Last Straw.
Tasmania, with its perfectly calibrated natural conditions for turning out brilliant produce, is a paradise for foodies, attracting some of Australia's best and brightest. The locals know it and it calls acclaimed chefs and writers to up sticks and chase their flavour bliss in the rugged south. We've got five tastemakers of the Tasmanian food industry that you should keep an eye on. Passionate advocates and entrepreneurs, their food spans north to south, from flavours of the wild to tastes of terroir and the finest produce the earth and sea can offer. Whether they're homegrown Tasmanian talent or keen mainland foodies who uprooted for a more delicious life, they all share a love for this land and all it produces. We've partnered with Tourism Tasmania to find out what inspires their culinary creations, and captures their hearts — and tastebuds. MASSIMO MELE "Keep it fresh, use the best ingredients and let the produce be the hero." It's a recipe for success and it has served Massimo Mele well. Tasmanian-born Massimo has cheffed his way through restaurants in the US, London and Italy. But he found his home turf was the best place on earth to make the most of this ethos. As Food Director at Grain of Silos in Launceston, he's created a fine dining experience that shows off rustic roots, from refined riffs on wholesome classics to naming local producers. As Culinary Director at Peppina, Mele's flagship restaurant at Hobart's famous Salamanca Place, he can offer 'Italian the Tasmanian way', staying true to core principles of seasonal, local and Nonna-inspired. That means championing artisans, handpicked produce, small-batch, single-vineyard wines, and the home comfort of a porchetta roast and tiramisu — all made for enjoying with others. KIM SEAGRAM Did you hear? Launceston is an official UNESCO City of Gastronomy. And culinary industry overachievers like Kim Seagram are one good reason why. Her passion has helped launch a multitude of exciting hospitality endeavours. One example is Black Cow Bistro, which serves up "Tasmania on a Plate" in its Launceston home. Black Cow's culinary approach is centred on the sacred power of the cow as a symbol of nourishment, abundance… and flavour. She is the co-founder of Launceston's Harvest Market and is also the Chair of Fermentasmania. Stillwater, the luxury accommodation and restaurant offering that was developed with the help of Kim's talent and expertise, has an unparalleled location — sitting right beside Cataract Gorge. With water sourced from Cape Grim, food from passionate local producers, sustainably harvested seafood and character-filled rooms filled with Tassie products, it's a true immersion. Finally, there's Abel Gin — Seagram's collaboration with distiller Natalie Fryar, capturing the tastes of the Tasmanian wilderness. And that's why we referred to her as a culinary overachiever. BEN MILBOURNE Influenced by his dad's seafood cooking, his grandmother's passion for great ingredients and his home in the unique landscape of Tasmania's north west coast, Ben Milbourne's life as a professional foodie was inevitable. He's grown up on some of the best produce in his own backyard. After his success on season four of MasterChef Australia, he continues his commitment to celebrating the people who farm, fish and make the incredible ingredients he has been lucky enough to have access to. His TV series Left Off The Map showcases the best of the best in Tassie, a grand tour every locavore should take notes from. Where to eat, where to stay — a true foodie's guide to exploring Tasmania. Plus he has recipes to do that produce justice. Fact is, travelling in Tasmania gives you access to the kind of ingredients chefs go absolutely wild for. Why not try it out, if you have the chance to cook with the best? [caption id="attachment_867641" align="alignnone" width="1920"] Adam Gibson[/caption] ANALIESE GREGORY What drives an acclaimed young chef from Michelin star restaurants of Paris and Sydney to leave it all behind with a dramatic tree change? The call of idyllic cottage life in one of the finest food and vino regions in the world. Analiese Gregory wrote her book, How Wild Things Are, to share her knowledge of farming, fishing, hunting, foraging and sourcing food from the farms and wilderness of Tasmania, and — of course — how to cook it beautifully. If you've watched her SBS series A Girl's Guide To Hunting, Fishing and Wild Cooking… you'll already know some of her favourite small-batch, local growers and makers of Tasmania. And if you're lucky, you might find her making culinary magic with this produce at events and pop-ups when you visit. MATTHEW EVANS Champion of sustainability, regeneration and learning farming by trial and error (and now great success), Matthew Evans is a writer, cook and farmer. Evans, together with his partner in life and in business, Sadie Chrestman, established Fat Pig Farm in the beautiful Huon Valley. He thinks Tasmanian producers are worth making noise about, and he's published numerous books on food, farming and even good soil. You can follow his journey from food critic to food producer on SBS series Gourmet Farmer, where he shares the spotlight with many local mates and collaborators, including Nick Haddow of Bruny Island Cheese and Glen Huon Dairy Farm. Sign up for a workshop in sustainable farming skills or try the food for yourself at a Fat Pig Farm Feast, a long afternoon celebration of sharing seasonal produce sourced as much from the farm as possible, with matched drinks and a guided tour, so you can see exactly where it all comes from. It doesn't get more farm-to-table than this ultra-locavore experience. Ready to plan a trip for your tastebuds around Tasmania? To discover more of what the island state has to offer, visit the website.
As anyone who has booked a flight, had to suddenly change their trip and been stuck paying handsomely knows, travel and flexibility haven't always gone hand in hand. But with the entire idea of making firm and definite plans undergoing quite the shift over the past year due to the COVID-19 pandemic, Virgin Australia responded to the uncertain period by scrapping its change fees until January 2021 — and it has just announced that it's extending that plan until the end of June. Make a booking before March 31 for travel between now and June 30 and, if life gets in your way and you need to rearrange your trip before your travel date, you'll be able to make unlimited changes to your booking without being charged extra. It's worth noting, however, that this only applies to the usual change fee — that is, the amount travellers can be slugged with just for the act of altering their itinerary. If changing your flights involves a difference in fare, you will still have to pay any shortfall amount. Need to cancel your airfare completely? You can also do that — before either your travel date or June 30, whichever is earlier — and now receive a credit without getting charged for doing so, too. The motivation for the idea, unsurprisingly, is to continue to encourage Australians to get booking — even knowing that little is certain when it comes to leaving the house, restrictions, interstate borders or just life in general in these coronavirus-afflicted times. "We've seen many travellers' plans impacted by domestic border restrictions and so we're here to give them comfort when booking a Virgin Australia flight that they'll be able to change their travel date if they need to," said a Virgin Australia Group spokesman. When it first announced the fee-free plan last year, Virgin called the move its 'Passenger Promise', which spans a number of other measures designed to make travellers feel safer and more confident about taking to the skies. Also included: contactless check-in, pre-flight health screening questionnaires for all travellers when checking in, staggered boarding as part of social-distancing measures, distancing between passengers onboard where possible and minimising movement during the flight. Passengers will also receive free face masks and hand sanitiser kits, and be asked to scan their own boarding passes to limit their contact with crew, while increased cleaning protocols are also in place. To find out more about Virgin Australia's new change fee policy, visit the airline's website.
What's better than one of the Attenborough siblings marvelling over our planet's ancient creatures? None other than David Attenborough following in his brother Richard Attenborough's footsteps, of course. While the latter showed dinos some love back in Jurassic Park — with the now-late actor and filmmaker even uttering the iconic words "welcome to Jurassic Park" — his broadcaster, biologist and natural historian sibling has largely surveyed the rest of the earth's living creatures in his iconic documentaries. In David's next series, however, he's solely focusing on prehistoric critters. That show is Prehistoric Planet, a five-part natural history doco that's coming to Apple TV+ — and yes, fittingly, it's arriving on the small screen just before new Jurassic Park franchise instalment Jurassic World Dominion reaches cinemas in June. Even better: after revealing a few sneak peeks earlier in the month, the streaming platform has just dropped the full Prehistoric Planet trailer. Here, you'll hear David Attenborough talk through everything you need to know about dinosaurs. And, while peering back at what the earth was like 66 million years ago, he'll give the fascinating creatures the same treatment he's rolled out in past shows The Living Planet, State of the Planet, The Blue Planet, Frozen Planet, Blue Planet II, Our Planet, Seven Worlds, One Planet, A Perfect Planet and Green Planet (as well as Planet Earth and Planet Earth II, plus documentary David Attenborough: A Life on Our Planet). Basically, if you're always wanted to see a David Attenborough series about dinosaurs, life just found a way. And, it's clearly a must-see if you'd listen to him narrate anything and you're always awed by dinos (both of those apply to pretty much everyone). Get ready to discover little-known and surprising facts of dinosaur life, step through the environments of Cretaceous times, see how the Tyrannosaurus rex parented, and explore the ancient creatures of both the sea and sky. That's what Prehistoric Planet will cover across five episodes, which'll drop daily on Apple TV+ across Monday, May 23–Friday, May 27. Unsurprisingly, CGI will feature heavily in Prehistoric Planet — David Attenborough can do many things, but time travelling isn't one of them — but the show's special effects-created dinos will be combined with wildlife filmmaking and paleontology learnings. While the broadcaster's voice is always music to anyone's ears, Hans Zimmer will be adding rousing score to the show — fresh from winning his latest Oscar for Dune. And, if you're wondering about the photorealistic imagery that's bringing dinosaurs to life, filmmaker Jon Favreau is one of the Prehistoric Planet's executive producers. Also, the effects company behind his versions of The Jungle Book and The Lion King is doing the CGI honours. Check out Prehistoric Planet's full trailer below: Prehistoric Planet will hit Apple TV+ across Monday, May 23–Friday, May 27, with a new episode available to stream each day.
Gracing pages for almost a century — plus screens big and small for decades — Winnie-the-Pooh has done many things in his time. Ever since AA Milne first conjured up the honey-loving, walking-and-talking teddy bear back in the 1920s, Pooh has enjoyed plenty of adventures, usually involving Christopher Robin and his Hundred Acre Wood pals Piglet, Eeyore, Tigger, Kanga and Roo. And, of course, the cuddly critter's efforts to eat as much of his favourite foodstuff as possible have also earned more than a little attention. We've all seen the cartoons — and the toys — and watched films such Goodbye Christopher Robin and Christopher Robin in recent years, too. So far, so adorable. That said, Winnie-the-Pooh's next outing is set to prove anything but. Called Winnie-the-Pooh: Blood and Honey, it's a slasher film. Yes, really. And, it'll turn Pooh and Piglet into serial killers — and carve into everyone's childhoods in the process. No, the idea that Pooh might turn murderous hasn't ever crossed anyone's minds before — he's a honey-fiending teddy bear who doesn't wear pants, after all — but that's changing thanks to director Rhys Waterfield. And if you're wondering about the tone of the film, other than horror, the filmmaker's other upcoming titles include Firenado, Sky Monster and Rise of the Loch Ness. Yes, viewers will clearly be in B-movie territory here — as the premise makes plain as well. The setup: after seeing their food supplies dwindle as Christopher grew up, Pooh and Piglet have spent years feeling hungry. They've turned feral, in fact, even eating Eeyore to survive. So when Christopher returns, it sets the pair on a rampage, which leads to them a rural cabin where a group of university students are holidaying. We've all seen what usually happens from there, even if this is the first time that it'll involve an iconic kids character. The phrase you're looking for: "oh bother". Whether Winnie-the-Pooh exclaims those two words is yet to be revealed, but you could probably put money on them getting uttered at some point. Exactly when Winnie-the-Pooh: Blood and Honey will reach screens Down Under, and where, also hasn't yet been announced — and the film's release date in the US and UK is also yet to be set at this point. Wondering why something that's usually so sweet and innocent is being given the creepy, bloody, eerie horror treatment — turning Winnie-the-Pooh into a killer, no less? It's because the character has just entered the public domain in America. Disney no longer holds the copyright, and no one can now hold the exclusive intellectual property rights over the character, opening the door for wild interpretations like this slasher flick. Winnie-the-Pooh: Blood and Honey doesn't yet have a release date Down Under — we'll update you when further details are released. Images: Jagged Edge Productions.
