Things are looking up in Brisbane, with rooftop bars popping up all around the River City in recent years, plus a new 100-metre-high Sky Deck set to follow. Sydney has the Sydney Tower Eye, Melbourne has its Skydeck and now the Queensland capital will gain its own lofty tourist attraction — complete with a restaurant, bar, glass-floor viewing platform, and 360-degree vantage out over the Brisbane CBD and Brisbane River. The Brisbane Sky Deck forms part of the city's $3.6-billion Queen's Wharf precinct, a project that's been in the works for at least eight years now. Finally slated to open by the end of 2023, and sprawling between Alice, George, Queen and William streets, the development will be crowned by the sky-high spot to grab a bite, drink and take in stunning views — which'll sit atop everything other dining options, hotels, shops, apartments and a heap of public space. While part of one of Queen's Wharf's resident resorts — it's set to feature four hotels — Sky Deck will be open to the public. Also, it isn't small, with a capacity of 1500 visitors at a time. Here, folks keen to scale great heights can also host parties, with an events space part of the setup. Brisbanites, your shindigs are looking up as well. Specific details about Sky Deck's restaurant and bar, including their menus and operators, haven't yet been revealed; however, that glass-bottomed platform will sit around the midway mark of the structure. From the just-released artists impressions of the venue, locals and tourists alike can expect ample greenery and crucial outdoor seating elsewhere, the latter giving everyone plenty of places to stop, sit and take in the panoramic vista. Expect Brisbane's Sky Deck to be popular, too. The Queensland Government certainly does, with Deputy Premier Steven Miles advising in a statement that "the Sky Deck will be a magnet for the estimated 1.4 million international, interstate and local visitors to the city each year." As for the rest of the Queen's Wharf Brisbane redevelopment area, it spans across 12 hectares in the CBD, and will include around 50 new bars, cafes and restaurant; a casino; those four aforementioned hotels; approximately 1500 apartments; and a swathe of retailers in a huge new shopping precinct. The full precinct features repurposed heritage buildings, too, plus the Neville Bonner Bridge and Brissie's first riverside bikeway cafe. For Brisbane inhabitants, Queen's Wharf has been in the making for so long — and the construction around it just seems to be taking forever, too — that it feels like it has always been coming. But "let's meet at Queen's Wharf" is something that'll soon be able to be said, including by visitors. Ahead of the 2032 Brisbane Olympics, the River City is transformation central, including tearing down and rebuilding the Gabba; renewing and reinvigorating South Bank, complete with a treetop walk, a permanent handmade goods market and new riverside lawns; making over Victoria Park; and revamping and expanding Northshore Hamilton. Also, a new seven-hectare riverside parkland is set to join South Brisbane, QPAC's fifth theatre is under construction and Kangaroo Point is set to score a new green bridge with an overwater bar and restaurant. Queen's Wharf is slated to start opening in the Brisbane CBD from late 2023. We'll update you when a specific date is announced — and you can find out further details in the interim via the development's website.
50 years might have passed, but you're still going to need a bigger boat if you're sitting down to watch Steven Spielberg's classic film JAWS. Actually, maybe a boat's a bad idea, what with all the killer sharks in the water, how about watching it on the beach? That's the thinking behind this exclusive beachside screening, The Baths x Brooksy Films Presents JAWS. Where better to watch the genre-defining thriller that made a whole generation scared to go in the water than metres from the waves? At least the sharks can't reach you there. Probably. If you've been living under a rock these last 50 years, or have somehow never heard of the first killer shark flick: JAWS is based on the 1974 novel of the same name, which tells the story of Amity Island, a coastal town beset by a series of attacks from a killer great white shark — forcing the local sherrif, a marine biologist and a grizzled shark hunter to set sail in the infamously small boat to catch and kill the animal before it can strike again. [embed]https://www.youtube.com/watch?v=U1fu_sA7XhE[/embed] Taking over The Baths Middle Brighton's private beach for one night only — Friday, November 21 — it's the perfect way to watch (or rewatch) the film in celebration of 50 years since its original release, and no matter how immersed the setting makes you, you'll be far, far away from Amity. Your $25 ticket guarantees you a spot, but it's BYO bean bag, picnic rug or blanket to save you from sitting on just the sand. Alcohol is strictly prohibited, as is entering the water. If you're a BBHC member, you can inquire about gold class tickets to the deck Downstairs at The Baths. [caption id="attachment_1043968" align="aligncenter" width="1920"] Supplied[/caption] The Baths x Brooksy Films Presents 'JAWS' - Cinema on the Beach will take place on Friday, November 21. Doors open at 6.30pm and the film commences at 7.45pm. Visit the website for more information or to get tickets.
The days of sipping a caffeinated brew and remaining blissfully unaware of its environmental impact are long gone; however, so are the days of cafes and other coffee-related businesses not doing their bit to help. From plantable coffee cups, recyclable containers and BYO mug campaigns to compostable coffee pods, mushrooms grown in discarded grounds and sheets made from repurposed coffee yarns, there's no shortage of eco-conscious coffee-related activities and products — and now, there's coffee cups made out of coffee waste as well. Meet HuskeeCup, a reusable alternative to ceramic drinkware that's made from recycled coffee husks. It's the brainchild of a group of Australian coffee industry professionals including Pablo & Rusty's Saxon Wright, and aims to reduce coffee-related discards in both growing beans and making hot cuppas. "We wanted to create a closed-loop system, so we thought if we could use waste from farming to create a cup we could solve problems both at the cafe and farm level," he told the Sydney Morning Herald. The cups are designed not only to do make a difference on an environmental level, reusing organic material that's usually thrown away, but to look good too — and keep coffee hotter for longer. They come in three sizes, with a one-size-fits-all saucer and lid. HuskeeCup has just finished a fundraising campaign to start production, exceeding its target more than five times over. The first orders are due in April 2018 — keep an eye on their website for more information. Via inhabitat. Image: HuskeeCup.
Since mid-October, New Zealanders have been able to visit some Australian states as part of a one-way travel bubble. In just a couple of months, Australians might also be able to hop across the Tasman, with New Zealand Prime Minister Jacinda Ardern announcing that the NZ Cabinet had agreed to establishing a two-way bubble from early 2021. At a post-Cabinet press conference today, Monday, December 14, the NZ Prime Minister said the Cabinet had agreed "in principle" to a travel bubble with Australia in the first quarter of 2021, pending confirmation from the Australian Government and "no significant changes in the circumstances of either country". Over the weekend, a quarantine-free travel bubble free between New Zealand and the Cook Islands was announced, which is set to come into place before the bubble with Australia. The NZ Prime Minister revealed a starting date for both would announced in the New Year "once remaining details are locked down". At present, New Zealand travellers are allowed to visit all Australian states and territories, apart from WA, without quarantining on arrival — but, because the bubble is only one way at present, they must enter 14 days of managed isolation on return to NZ and pay for it. While the details are yet to be finalised, it's great news for those who've been dreaming of overseas holidays since the pandemic began. You can start slowing planning your first international jaunt, too — we've rounded up some of our favourite glamping sites, wineries, sights and restaurants in NZ over here. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. To find out more about the virus and travel restrictions in New Zealand, head over to the NZ Government's COVID-19 hub.
Jackalope — the Mornington Peninsula's surreally luxe hotel — has declared Friday, June 13–Sunday, June 15 as Jackalope Weekend. This means three days of drinks, dishes and experiences that will transport you to some other, far-flung reality. The action kicks off at 6pm on Friday with a Starward whisky tasting beside a roaring bonfire. For a couple of hazy hours, you'll sip your way through several of the South Melbourne distillery's finest drops while watching the sun set over the neighbouring LL vineyard. Leading the adventure is Tanguy Charbonnet, Jackalope's Food and Beverage Director and top 100 World Class Bartender in 2024–25. Once you've tried all the whisky on the menu, he'll make you two bespoke cocktails. Tickets for the masterclass are $80 a pop. Keen to stay for a couple of nights and experience Jackalope Weekend in full? All-inclusive packages start at $3,099.
Melbourne's skyline is looking up, with the city set to gain another huge tower that'll become both the Victorian capital's and Australia's tallest building. Proposed by the Royal Society of Victoria and designed by Decibel Architecture, the structure is planned for the corner of La Trobe and Victoria streets in the CBD where the RSV is currently based — and as well as reaching high into the sky, it'll also catch the eye with its super skinny appearance. Named Magic, the building will feature 60 storeys soaring more than 330 metres high, with one document listing the skyscraper as 362 metres tall. While it'll primarily feature apartments, the site will also enable the RSV to upgrade its heritage-listed home, add a science engagement centre and cafe, and create a science precinct. The organisation has described its plans as "dedicated to science and the spirit of the Royal Exhibition Buildings World Heritage Precinct". Indeed, celebrating Melbourne's science prowess is at the heart of the project, which architect Dylan Brady states "will demonstrate ingenuity, cutting edge sustainable technologies and be an iconic marker to Melbourne". Magic's lofty status will join eclipse the city's current tallest building, the 297.3-metre tall Eureka Tower, as well as the in-progress 319-metre Australia 108 residential tower at Southbank and the 323-metre-tall One Queensbridge tower slated for the Crown precinct. Around the rest of the country, the Gold Coast's Q1 presently reaches 332.5 metres, with the new 328m Orion Towers in Surfers Paradise in development.
All across New South Wales, stages are being swept, setlists are being finalised, speakers are being stress tested, and crowds are gearing up—because the statewide Great Southern Nights is just about to make its 2025 return. With well over 300 gigs taking place across 17 nights in cities and districts from Byron Bay to Broken Hill and beyond, it's going to be one hell of a festival. Midway up the NSW coastline, you'll find one of Great Southern Nights' hubs in the live music-loving city of Newcastle and the Newcastle Midtown Gig Trail set to host over 40 gigs across the festival's 17-night runtime. We've teamed up with Great Southern Nights to pick out the must-see entries on the lineup and some suggestions on how to stay busy between them. The Lineup The fun starts on Friday, March 21, with multi-disciplinary Filipino/Wiradjuri artist MO'JU at The Stag and Hunter Hotel in Mayfield, the five-piece Kiwi band SIX60 at NU's Bar on the Hill and EDM duo Slumberjack at King Street Nightclub. The following night, back at Bar on the Hill, late 80s/early 90s indie rock legends The Cruel Sea will take to the stage with some throwback hits and new recordings. To end the first weekend, solo multi-instrumentalist Running Touch and Melbourne-native indie rock quartet The Belair Lip Bombs will take over the King Street Warehouse on Sunday, March 23. The following weekend, on Saturday, March 29, legendary Aussie Blues and Roots soloist Xavier Rudd will be performing a bit out of town at Dashville Campground in Lower Belford. When the festival heads into April, expect a few hot gigs in the King Street Bandroom. Namely, the multi-platinum-winning rapper Winston Surfshirt on Friday, April 4; five-piece folk-rock group The Paper Kites on Saturday, April 5; and indie rock favourites Slowly Slowly on Sunday, April 6. If you find yourself with a free night, hit up the Newcastle Midtown District Gig Trail. Every night throughout the festival you'll find free gigs, performers, actors and more at seven venues in the heart of the action. That's just the tip of the iceberg, all sorts of gigs are set to take happen around the headliners. [caption id="attachment_938853" align="aligncenter" width="1920"] Flotilla[/caption] Local Eats and Treats Newcastle is home to a buzzing blend of eateries to refuel between gigs; if anything, you'll end up pressed for time to hit all the venues around town. For a compact taster menu of what the city has to offer gastronomically, the Honeysuckle Foreshore is right in the centre of the city, close to Newcastle's premiere hotels, attractions and waterfronts. But if you're willing to go further afield, it'll pay off. Without leaving the city, you can enjoy Spanish tapas at Bocados or a sizeable yum cha feast (on Sundays) at Ginger Meg's, and if you like something a little fancier, there's sustainable seafood at Scottie's or curated cocktails and Italian feeds at Market St Basement. Should you find yourself a bit beyond the city lights, you can find an authentic Californian taqueria at Antojitos, and one of the most popular restaurants in the area is the famous Flotilla in Wickham. If you prefer to hit the streets and let the universe guide you to the eatery for you, you'll find casual options aplenty in Hamilton, eclectic, trendy small spots in Cooks Hill, while heading out west to the Hunter Valley will connect you with some of the top wineries in the country. Things to Do and Places to See Most of the GSN gigs on offer take place after dark, so what are you supposed to do beforehand? Glad you asked. One of Newcastle's most famous, accessible and affordable attractions is its ocean baths. Found along the Bather's Way, a six-kilometre walking track that traces the coast from Nobbys Beach to Merewether Beach, these pools (and the more secluded-yet-scenic Bogey Hole) are midway on the route and are recognised as some of the most scenic ocean pools in the country. If the sun is blazing and you'd rather stay indoors and dodge the steps, the Newcastle Museum is a great place to learn some local history, as is the Fort Scratchley Historic Site if military history is your jam, being the only fort in Australia to engage enemy combatants in maritime defence during WWII. For a dose of First Nations history and culture, take a guided tour through the towering sand dunes of the Worimi Conservation Lands. Where to Spend the Night The many facets of Newcastle's identity are plain to see in the accommodation options throughout the city. The QT hotel group is known for bold interiors and luxury by the pound — and QT Newcastle is no exception. A love for music and the arts and Newcastle's prominent surf culture can be felt at this dynamic stay. Set in a heritage building with waterfront views, the hotel also boasts one of Newcastle's finest rooftop bars and an on-site luxury restaurant that exclusively serves local produce. If you want to be as close to the water as possible, it's tough to get closer than Noah's On the Beach. A literal stone's throw from the surf break of Newcastle Beach, staying here means you'll be sent off to sleep by the sounds of the sea. And though you could be catered for with the onsite eatery, you'd be well within walking distance from the Newcastle CBD. If you want something further from the action (45 minutes further, to be precise) but don't want to skimp on the luxury, secure a booking at Caves Coastal Bar & Bungalows. South of Newcastle behind Caves Beach, this resort property brings a touch of the Hamptons and a pinch of the Maldives to the mid-north NSW coast. With bungalows, townhouses and villas available for booking and the luxurious restaurant Caves Coastal, this is the perfect place for larger groups looking to explore the surrounds of Newcastle. Great Southern Nights is set to take over venues across NSW between Friday, March 21 and Sunday, April 6. Check out our gig guides for Sydney, the Central Coast and Wollongong or visit the website for more information.
Any chance to see Yayoi Kusama's work in Australia is huge news, and reason to make a date — including travel plans, if needed — to get immersed in the Japanese icon's infinity rooms, and also be surrounded by pumpkins and dots. So when the National Gallery of Victoria announced that its big summer 2024–25 showcase would be dedicated to the artist, that was enough to make the resulting exhibition a firm must-see. Adding Friday-night parties to the mix, which the NGV has just locked in, is the cherry on top, then. How many ways can Melbourne go dotty for Kusama? Everyone is about to find out, although that question keeps being answered in the lead up to the exhibition's opening on Sunday, December 15, 2024. Already, Kusama's five-metre-tall dot-covered Dancing Pumpkin sculpture has made NGV International's Federation Court its home. Then came the revelation that the showcase will feature a world record-breaking number of infinity rooms and other immersive installations. And, outside the gallery on St Kilda Road right now, Kusama's Ascension of Polka Dots on the Trees has wrapped the trunks of more than 60 trees in pink-and-white polka-dotted material. NGV Friday Nights often forms part of the venue's high-profile exhibitions, so it should come as no surprise that the event series will be back for Yayoi Kusama. The after-hours parties will kick off on Friday, December 20, 2024 for some pre-Christmas fun, then run for 18 weeks until Friday, April 18, 2025. Come quittin' time for the week, Melburnians can add spots to their late-night shenanigans. If you're making a visit from interstate, you'll want to ensure you time it to hit one of the soirees on your trip. Seeing art is obviously on the NGV Friday Nights itinerary, but so is music and culinary experiences. The NGV's Great Hall will welcome live DJ sets, including from Dijok, Small FRY, Elle Shimada, Tanzer and more. In the NGV Garden Restaurant, acclaimed chefs Martin Benn is doing a residency for the exhibition's duration, serving up Asian-inspired dishes using Australian produce, Attendees can also look forward to other dining and drinking options, such as the Moët & Chandon champagne bar, Four Pillars gin bar, Yering Station wine bar and Häagen-Dazs ice cream cart — so there's sparkling, G&Ts, wine flights and frozen treats covered — plus a Japanese-inspired menu from the Great Hall and Gallery Kitchen. Gracing NGV International's walls until Monday, April 21, 2025, Yayoi Kusama will feature over 180 works, in what'll be the largest Kusama retrospective that Australia has ever seen — as well as one of the most-comprehensive retrospectives devoted to the artist to be staged globally, not to mention the closest that you'll get to experiencing her Tokyo museum without leaving the country. Other highlights include NGV International's glass waterwall going pink, but with black rather than white dots; Kusama's new version of Narcissus Garden, which dates back to 1966 and will feature 1400 30-centimetre-diameter silver balls this time around, sitting in front of the waterwall and in parts of Federation Court; and the yellow-and-black spheres of Dots Obsession hanging over the Great Hall. Then there's the artist's sticker-fuelled, all-ages-friendly The Obliteration Room, where audiences young and old pop coloured dots everywhere — 'obliterating', as Kusama calls it — to cover an apartment interior that's completely white otherwise. Overall, Yayoi Kusama will step through the 95-year-old artist's eight decades of making art via a thematic chronology. Some pieces hail from her childhood. Some are recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s; plenty from the past four decades: they'll all appear. [caption id="attachment_981011" align="alignnone" width="1920"] Yayoi Kusama, The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe 2019 at Kusama's solo exhibition Yayoi Kusama: All About Love Speaks Forever at Fosun Foundation, Shanghai. Courtesy of Ota Fine Arts © YAYOI KUSAMA.[/caption] [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama, The obliteration room 2002–present. Queensland Art Gallery | Gallery of Modern Art, © YAYOI KUSAMA.[/caption] [caption id="attachment_950474" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Flower Obsession 2017 on display in NGV Triennial from 15 December 2017 – 15 April 2018 at NGV International Melbourne. Image courtesy of NGV.[/caption] Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne from Sunday, December 15, 2024–Monday, April 21, 2025 — and NGV Friday Nights: Yayoi Kusama runs each Friday night from 6–10pm between Friday, December 20, 2024–Friday, April 18, 2025. Head to the NGV website for more details and tickets. Top image: Installation view of Yayoi Kusama's Dots Obsession 1996/2015 at Kusama's solo exhibition YAYOI KUSAMA: IN INFINITY, Louisiana Museum of Modern Art, Humlebaek, Denmark. YAYOI KUSAMA Courtesy of Ota Fine Arts © YAYOI KUSAMA. NGV Friday Nights images: Michael Pham / Tobias Titz.
Sydney has just scored another stunning boutique hotel, in welcome news for both locals and travellers alike. 202 Elizabeth is the sleek new 38-room accommodation spot that's just joined the likes of The Ace Hotel and Paramount House Hotel in Surry Hills. Each of the guest rooms spread across this refined six-level hotel is uniquely designed, providing an elegant accommodation option in the heart of bustling Surry Hills — and just a few minutes walk from Central Station as well. Hotel owner Diana Ren and designer Lisa Madigan have created a relaxing space filled with organic hues and constructed with sustainability in mind; it's built using cross-laminated timber, a carbon-negative structural material. Each room at 202 Elizabeth is brought to life by playful wallpaper from Kingdom Home Design. On arrival, guests will find a complimentary welcome tea waiting for them in their room. From there, patrons can discover a series of simple pleasures around each room, including robes from Australian designer Piyama, toiletries from Hunter Lab, and a mini bar stocked up with complimentary organic sodas and snacks (both sweet and savoury). Shared spaces around the hotel include a rooftop hangout spot boasting views of the surrounding inner-city streets, a ground-floor courtyard, and a soon-top-open new outpost for Handpicked Wines that will allow you to head in for a wine tasting and take a bottle back to your room or up to the rooftop. The sky-high space will also welcome in locals for morning neighbourhood yoga sessions, ensuring that Surry Hills residents get the opportunity to soak in its panoramic views. Plus, a stay at 202 Elizabeth won't mean leaving Fido or Spot at home. The accommodation is dog friendly, with General Manager Adam Males' french bulldog Sochi appointed the official Director of Pet Relations at the hotel. Puppy turn-down treats will be on hand for any four-legged guests, and Soci has ensured the staff know where all of the best dog-friendly cafes and restaurants are in the area. 202 Elizabeth is now open at 202–210 Elizabeth Street, Surry Hills. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Melbourne's arts calendar never fails to keep us busy, however, it's always had a bit of a lull in winter before Melbourne International Arts Festival and Melbourne Music Week take over the city in spring. But, from next year, that's all set change. The Victorian Government has this morning announced that it will launch a huge new citywide arts festival in the winter of 2020. It's a big shake-up to the Melbourne arts calendar as the new festival will merge the aforementioned Melbourne Festival and arts all-nighter White Night and move them into a winter timeslot. Since its inception, White Night has been held on a hot February night — however, in September last year, it was announced that it would move to August for 2019. Melbourne Fest, which was established in 1986, is usually held in October. [caption id="attachment_650235" align="alignnone" width="1920"] White Night Melbourne[/caption] Exact timings and details are yet to be revealed, but the new "global" festival — as it's being billed by the Andrews Government — will take over the city for several weeks, much like Melbourne Festival usually does in October. While it will no doubt combine the best bits of the two existing festivals, a new creative team will come on to develop a new program and vision. We're told the the 2020 program will feature a "diverse program of visual and performing arts" coupled with with "large-scale takeovers of precincts" after-dark. Hopefully that means more immersive installations like last year's Fire Garden at Melbourne Festival. The inaugural festival — which is yet to be named — will kick off with a 'transitional' year in the winter of 2020. It's set to support Melbourne's tourism and hospitality industries in the quieter months and, no doubt, provide a Melbourne equivalent to Sydney's popular Vivid festival, which kicks off this month. Both White Night and the Melbourne International Arts Festival will go ahead as planned this year, on the weekend of August 22–24 and October 2–20, respectively. The new winter festival will hit Melbourne in winter 2020. We'll keep you updated when new details or dates are announced. Image: Fire Garden from Melbourne International Arts Festival 2018, by Vincent Muteau.
Love dessert? Not so good at sports? Keen on using the former to help the latter? Well, it could actually happen. In the kind of culinary development that oh-so-many dreams are made of, an Italian cardiologist has invented an ice cream he claims will improve your sporting ability. So, who do you thank? Science, and Professor Valerio Sanguigni from the University of Rome Tor Vergata. He has crafted his own secret recipe for a gelato that has antioxidant properties. And, as anyone that has ever seen an ad for skin care products or trendy supermarket health foods knows, they're so good for you that television commercials won't stop shouting their praises. Sanguigni's three types of ice cream draw upon his own research into the area — into antioxidants, not ways to justify eating more frozen sweet treats (that's just an added bonus, though he is apparently a lifelong enthusiast). In tests, he gave chocolate, hazelnut and green tea-flavoured gelato to groups of volunteers, and then noticed that they subsequently pedalled faster on an exercise bike than those who ate ordinary ice cream. In short, their vascular function and physical performance improved. No word yet as to what Sanguigni's plans are for his sports-boosting dessert, though it sounds like the type of thing he'd want to start selling quick smart. So, just think: if you've ever wanted to be a little more active — and actually be good at shooting hoops, hitting balls or whatever other sport takes your fancy — gelato might help. With a Korean convenience store also selling ice cream as a hangover cure, it seems that your favourite chilled confectionery just might be the sweetest and tastiest super food of them all. Via Munchies.
"We were just saying, we love an Aussie." When you're My Old Ass writer/director Megan Park and Australia's own Margot Robbie has produced your latest film, it's easy to understand why. Gleaning why she greets Concrete Playground that way isn't hard, either. "We do," adds Maisy Stella, the movie's star. "Yeah, we really, really do," Park chimes back in. Robbie's production company LuckyChap Entertainment, which has I, Tonya, Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn) and Barbie to its name as well — and, among flicks that don't boast its co-founder on-screen, Promising Young Woman and Saltburn, too — is also onboard for Park's next release after this marvel of a coming-of-age tale. Viewers of My Old Ass have more from Park to look forward to, then. Right now, though, they already have a must-see to enjoy courtesy of her second feature as a filmmaker. Actually, that also applies to her debut. An actor herself, Park initially jumped behind the lens on 2021's excellent Jenna Ortega (Beetlejuice Beetlejuice)-led The Fallout, which plunged into the aftermath of a school tragedy. Now, the former The Secret Life of the American Teenager star has penned and helmed a picture set as its protagonist gets ready to leave her small-town home behind for college. [caption id="attachment_974458" align="alignnone" width="1920"] Alex J. Berliner/ABImages[/caption] For her second movie about teens making sense of their world, too, Park embraces a high-concept setup — and one that heads down a universal path that resonates with viewers of all ages. Have you ever wanted to get life advice from your future self? Or, conversely, to give your younger self some words of wisdom, whether about what not to worry about or who to avoid? Focusing on Nashville's Stella as the just-turned-18 Elliott — and featuring Parks and Recreation, The White Lotus and Agatha All Along favourite Aubrey Plaza as the older version — that's My Old Ass' storyline. If you're wondering how the two Elliotts come to meet, the film uses a mushroom trip to head into magical-realism territory. When they come face to face, Plaza's 39-year-old Elliott has a specific piece of advice for the girl that she once was: stay away from Chad (Wednesday's Percy Hynes White). We all know what happens when you tell someone not to do something, especially a carefree teenager, so of course Stella's Elliott doesn't heed that warning. This is a film, however, that understands the urge to want to send your former self in a certain direction, because it understands what it's like to live with the ups and downs that life takes us on just as firmly. It equally appreciates that it's those ebbs and flows — and joys and hurts as well, so our course for better and for worse — that make us who we are. [caption id="attachment_974462" align="alignnone" width="1920"] Marion Curtis / Starpix for Amazon MGM Studios[/caption] What would Stella do if the Sundance Film Festival-premiering movie's premise became an IRL possibility for her? It depends on which way the advice was flowing. Park is of the same opinion. They'd each be keen to talk to their younger selves, but not their older guises. "I've decided that I reject it. I really reject it. I've been asked this and every time I try to think of something, and I think the reason that I don't have anything is because I would not take the opportunity. I would take the opportunity to meet younger self. But the older, it just feels a little scary to me," Stella tells us. "It gets dicey. See, it goes dark quick. I mean, it really takes a turn," she continues. "Yeah, it's a it's a scary one," agrees Park. "I think I'm going to hard pass on it too, probably. I'd want to go back and meet my younger self." Thinking about these questions is unavoidable after watching My Old Ass, no matter whether you decide that you'd seize or shirk the chance that Elliott is given. Also part of the viewing experience: wishing that Plaza could pop up in your life either way. We also chatted with Park and Stella about where the idea for the film sprang from, what Park was interested in exploring with it, Stella's excitement about playing Elliott, how she approached the character, and working with both Plaza and Robbie. On What Inspired My Old Ass, and What Park Was Interested in Exploring Megan: "I think the themes that I really wanted to explore were grief and time passing, and nostalgia — and motherhood, truthfully, was a big one that I wanted. I was a new mum when I wrote this script, so it was those feelings that were really the entry point into this idea that's so universal, I think, of wanting to talk to your older or younger self. Or regrets. Regret is another big one. I think I'm such an emotionally driven writer that I'm not thinking about necessarily the structure of the story, and what's going to happen and what are people going to take from the movie — I'm just driven from that emotional place, at least I have been so far in the two movies I've written. It's all I really know how to do it. So those were the themes I wanted to explore. And then as I didn't know where it was going, as soon as Elliott came to me, and older Elliott, I just followed that lead and figured out the story as I went." On Stella's Initial Reaction to the Script, and What She Thought That She Could Bring to the Younger Elliott Maisy: "My first reaction to it was just beaming with excitement. It was funny, because I had been auditioning for so long and I really enjoy auditioning, and I really enjoy reading scripts and I read a lot of scripts at that time, and it was just my favourite thing I'd read in forever. And I was immediately met with anxiety. The second I started reading it, the thought of it being taken from me, I was like 'no!'. And it wasn't even mine at all. But the thought of not getting to be a part of this amazing project was so scary to me. So yeah, my initial reaction to it was deeply, deeply moved; really excited and inspired by it; and would have just been so grateful and lucky to have been a part of it. And it worked out for me. I'm very grateful and lucky." [caption id="attachment_974461" align="alignnone" width="1920"] Marion Curtis / Starpix for Amazon MGM Studios[/caption] On the Journey to Realising That Aubrey Plaza Was the Ideal Older Elliott Megan: "Truthfully, I'd written the role for somebody to be much older, like in their late 40s, early 50s. And we cast the film around Maisy, and so we were really stuck on who looks the most like her, who's in that age range and who's available to come to Canada to film the movie. And there just was never anybody that came up that was the right match for the tone of the movie, for energetically with Maisy, for the comedy. It wasn't until there was a list of names that somebody had suggested, and Aubrey was on there. It was like 'wait a second, I'm such a fan of hers' — and I knew Maisy was a fan of hers. She was not even 40 and doesn't look anything like Maisy really, but we were like 'wait a second', and for some reason the energy and the chemistry was just such a connection. And it just made the whole movie make sense in a whole new way for me. I'm close to age to Aubrey and I thought 'wow, I've actually never felt older than hanging out with all the 18 year olds'. And there was something so funny to me about this idea that she thinks she's so old and she's not even 40. And even the title became funnier when it was Aubrey." Maisy: "Yes!" Megan: "So then, luckily we sent it to her, and only her, and she read it and loved it and wanted to be a part of it. So once we got it to her, the stars really aligned quickly, but it was kind of me getting out of my own way and being like 'wait, instead of worrying about who looks the most like Maisy, who fits into the movie?'." Maisy: "Instead of worrying about who's blonde?" Megan: "Yeah, exactly." On Collaboration When You're Playing the Younger Version of a Character While Sharing Scenes with the Older Version Maisy: "It was quick. What happened, I was filming for like two weeks when Aubrey was officially attached. So my younger Elliott was already kind of established. On anything else, if this was any other situation, I would have been meeting Aubrey — and she kind of had to meet me because I was filming. So it was a quick thing, she came for like a week and we just went for it." [caption id="attachment_974460" align="alignnone" width="1920"] Marion Curtis / Starpix for Amazon MGM Studios[/caption] Megan: "She'd been watching dailies and studying Maisy a bit before." Maisy: "And then when we met, I felt Aubrey staring and filming me with her eyes, and getting the mannerisms and physicality. I think that was probably more what we focused on. And also just creating a friendship and a nice connection was probably the most important part, rather than mimicking each other. It felt more enjoyable." Megan: "I remember Aubrey asking me 'do you want me to mimic her? How deep do you want me to go with this?' And I was like 'I feel like that's not the most important part of it. I'd rather we just build the chemistry and the rapport'. And that was totally what I think was the main thing. We just spent the weekend together, talked through stuff." Maisy: "100 percent." Megan: "And it was just about building that chemistry — which, they're both genius actors, they can build chemistry so quickly. That's a skill that I think the best actors can do. And the two of them together were just able to connect so quickly." [caption id="attachment_974459" align="alignnone" width="1920"] Alex J. Berliner/ABImages[/caption] On Having Margot Robbie as a Producer, and How That Helped Shape the Film Megan: "As we were saying, we love an Aussie. Our other producer, Bronte Payne at LuckyChap, is also Australian. It happened really organically. I had a general meeting with the company, with Bronte, who had seen The Fallout — and she really loved the film, and she just wanted to sit and chat. And she was the one, honestly, who was like 'do you have any other ideas?'. And I was like 'I mean, there's this one thing I'm thinking about'. And she was like 'we'd love to hear more about that. We think that's a great idea'. Then she introduced me to the rest of people at the company, Tom [Ackerley, also one of LuckyChap's founders] and Margot and Josey [McNamara, another LuckyChap founder]. And they are just so — it's really hard to find good people in this industry who are really honest and smart and hardworking, and treat everybody, no matter if it's the star of the movie or the PA, they're just so consistent. And they're so grounded and down to earth, and there's a reason why they get so much repeat business with their directors. It's because it's genuine, and they're obviously very smart. So they were incredibly helpful, not only helping me build the script, but every step of the way — they've just been so invaluable and so easygoing. And just lovely, lovely human beings. I'm doing my next film with them, and I hope to work with them over and over again. They're incredible." On Balancing Playing a Carefree 18-Year-Old with Their Whole Life Ahead of Them with Elliott Getting to Take Stock of Her Existence Decades Before Anyone Usually Expects To Maisy: "Preparing-wise, I honestly read the script so many times. That was really my prep, just reading it. I didn't do too much, I didn't practice the deliveries." Megan: "We just talked through the scenes." Maisy: "We'd just talk it through. And on my own time, I had months before I went to film — but after I booked it, I enjoyed reading it so I would obsessively just read it and think about it a lot. I really lived with the concept and with the message. I thought about it a lot. I think was my preparation." [caption id="attachment_974457" align="alignnone" width="1920"] Alex J. Berliner/ABImages[/caption] Megan: "And you believed in it." Maisy: "And I believed in it and I meant it. I really meant it. Everything that Elliott says, I ended up meaning on the day. Even if I was learning from her and trying to mean it, I did end up meaning it." Megan: "Yeah." Maisy: "And with an indie, with the director like you [talks to Megan], where you really like things to feel like you press record and you're just like watching people exist, there's only so much you can do for prep to keep it feeling natural and real and sparky." My Old Ass opened in Australian cinemas on Thursday, September 26, 2024. My Old Ass images: Marni Grossman © Amazon Content Services LLC.
In the heart of Chapel Street, Imperial South Yarra is a modern and vibrant spot to enjoy a couple of drinks after a day of shopping or a long week at the office. The sleek bistro fit-out is paired with street-side tables so you can take in all the area has to offer. The menu covers contemporary global fare, from small dishes to designed share, to hearty pub meals, pizzas and burgers. A classic drinks list is bumped up with specialty cocktails and huge fishbowls to share — or not to share. The Imperial has a bunch of weekly specials and events, including bottomless brunches, leisurely lunches, Sunday recovery sessions and a $5 happy hour, Monday–Friday, 4–7pm. Image: Giulia Morlando.
Australia is just getting accustomed to life without single-use plastic bags; however Europe is set to go one step further, backing a directive to ban a number of single-use plastic items within the European Union. The European parliament's plan was drawn up to specifically combat the growing amount of plastic that's clogging up the world's oceans, specifically targeting plastic cutlery, plates, stirrers and straws, as well as cotton buds and balloon sticks. And the target date for phasing out these products is soon: 2021. The EU's highlighted items rank among the top ten products found in the sea, the directive states, with reducing the consumption of food containers and beverage cups also on the agenda. By 2025, all EU members will also be required to collect 90 percent of single-use plastic beverage bottles for recycling, while awareness campaigns will ramp up for the likes of general plastic packets and wrappings, sanitary items such as wet wipes and sanitary towels, and cigarette butts. The draft legislation received overwhelming support, passing 571 votes to 53, although it's not yet law. It is, however, the latest recognition that the war on waste is one that needs serious attention. The British parliament announced plans to go plastic-free earlier in the year, France has banned plastic plates, cups and cutlery from 2020, while the Australian government has pledged to ensure that 100 percent of the country's packaging is recyclable, compostable or reusable in the next seven years. And that's on top of the flurry of supermarkets, big name brands, well-known food chains and furniture behemoths making their own commitments to reduce, recycle or eradicate single-use plastics from their operations.
Much-loved brewery and cider producer Kaiju has opened its very own brewpub, beer hall and pizzeria, after close to a decade spent crafting award-winning drops. The lofty 445-square-metre warehouse space rocks a fun fitout by We are Humble Architects, filled with bright pops of colour and large-scale hand-painted murals by Mikey Burton — the same US-based artist responsible for much of Kaiju's distinctive can art. It includes a playful, 12-metre work depicting the Melbourne city skyline complete with landmarks like the MCG and St Kilda Beach. Kaiju Cantina's 16 taps are pouring house favourites like the Kaiju Krush tropical pale ale and Aftermath double IPA, alongside limited-edition and small-batch brews crafted on the site's own dedicated six-hectolitre brewing setup. Keep an eye out also for regular collaborations done with local emerging brew stars and brewing students. A locally-focused lineup of booze-free options, wine and spirits is also on offer, including pours from the likes of Seaford's That Spirited Lot Gin and The Gospel Whiskey out of Brunswick. Meanwhile, the food menu is all about beer's true BFF, pizza. Expect seasonal ingredients, hand-stretched bases and plenty of classic Italian flavours — think, a vegetarian combination of mushrooms, parmesan and truffle oil ($24); a classic capricciosa number topped with artichokes and olives ($26); and even a cheeseburger-inspired creation featuring American-style cheese, beef, pickles and mustard ($25). And those midweek munchies are sorted with selected $20 pizzas — and $8 schooners — every Wednesday and Thursday. [caption id="attachment_841812" align="alignnone" width="1920"] Kim Jane Photography[/caption] Images: Kim Jane Photography
During the summer months, there's often one thing at the top of our to-do lists: hitting up as many beaches as possible. Australia has a lot of them (11,761 of them, to be exact) and choosing which ones to go to can be difficult. Where won't be too busy? Too seaweed-y? Which one has the whitest sand? The bluest water? Is the best for beach cricket? There's a lot to consider. Thankfully, Tourism Australia's Beach Ambassador (how do we apply?) Brad Farmer AM has done the hard yards and pulled together a tidy list of the top 20 Australian beaches for 2020. Farmer chose the beaches based on water quality, cleanliness, capacity, facilities, safety and 'wow' factor, as well as a host of other factors. Topping the list for 2020 is Cabarita Beach on the Tweed Coast, tucked between Byron Bay and the Gold Coast. As well as being a great surfing spot that's reasonably quiet, Cabarita is filled with lauded dining destinations and a brand-new glamping retreat a thong's throw from the award-winning beach. Farmer calls it a "quintessential Aussie beachscape showcasing a truly diverse range of settings to swoon over". [caption id="attachment_754821" align="alignnone" width="1920"] Wagga Wagga Beach by Destination NSW.[/caption] Also on the list, for the first time, is an "inland beach". Wagga Wagga Beach, coming in at number nine, is located on the banks of the Murrumbidge River a five-hour drive inland from Sydney. It's far from the coast — and the seashore — but Farmer said "it's time we extend the meaning of a beach". "There are so many aquatic environments across Australia's interior," Farmer said in a statement. "These water spaces...socially connect rural and remote communities in often dusty and dry, drought conditions." At a time when so many parts of rural Australia are suffering through a two-year drought, it seems a fitting time to recognise our inland water bodies. A second non-coastal beach made the list, too: the pristine Lake McKenzie on Queensland's Fraser Island, which came in tenth. Rounding out the top five are the Gold Coast's Currumbin Beach at number two, NSW's hidden Minnamurra Beach (aka Mystics Beach) at number three, and Maria Island in Tasmania and Queensland's Cape Tribulation at number four and five respectively. Some of Australia's busiest (and, arguably, most popular) beaches — ie Bondi and Jervis Bay— didn't make the short list, but are both on Farmer's long list of 101 top Australian beaches for 2020. As did the Whitsunday's Whitehaven Beach, Australia's top-ranking beach in FlightNetwork's global list. So pack your togs (and your beach cricket set), round up some mates and start ticking these off. We see many road trips in your future. [caption id="attachment_754820" align="alignnone" width="1920"] Lake McKenzie by Ashley Dobson[/caption] THE TOP 20 BEST AUSTRALIAN BEACHES FOR 2020 1. Cabarita (NSW) 2. Currumbin (Qld) 3. Minnamurra (NSW) 4. Maria Island (Tas) 5. Cape Tribulation (Qld) 6. Brighton Beach (Vic) 7. Bettys Beach (WA) 8. South Port Beach (SA) 9. Wagga Wagga Beach (NSW) 10. Lake McKenzie (Qld) 11. The Basin, Rottnest Island (WA) 12. Fingal Bay (NSW) 13. Smiths Beach (WA) 14. Neds Beach, Lord Howe Island (NSW) 15. Quobba Station Red Bluff (WA) 16. Cossies Beach (Indian Ocean) 17. Lake Tyers Beach (Vic) 18. Diamond Head (NSW) 19. Pondalowie Bay (SA) 20. Killiecrankie Beach, Flinders Island (Tas) Top images: Cabarita Beach by Destination NSW
Everyone has one main motivating factor in the career path they choose, and if you're passionate about helping humanity and the state of the world, you've got a bunch of options available. Doctors, lawyers and politicians may take a lot of the credit for shaping our futures but they're not the only options. In fact, there are plenty of other avenues to explore. Whether you're at the beginning of your education, looking for a career change or wanting to gain some additional professional experience, knowing where to start can be hard. That's why we've tracked down a selection of degrees from leading Australian universities to study online via Open Universities Australia(OUA) if you're desperate to make a difference in the world. With the threat of climate change and limited natural resources becoming a reality in the not-too-distant future, the time for a focus on the environment, sustainability and education has never been greater. Here's our list of which degrees to study if you want to inspire or create change. BACHELOR OF EDUCATION Imparting wisdom to our younger generations is a hugely important undertaking — after all, these are the people that'll one day inherit the earth. Curtin University offers one of the best teaching degrees for primary education (years one to six). After studying the Bachelor of Education or the Master of Teaching degree via OUA, you will leave the course with advanced training for leadership roles in a teaching career. Although you'll be studying primarily online, the degree also includes hands-on experience in a range of schools and across year levels, and it culminates in a five-week professional placement. Your studies will also include lesson planning, classroom management, special education and digital literacy. BACHELOR OF ARTS: COMMUNITY DEVELOPMENT Change starts from the ground — so getting involved in community-based projects, be it services, welfare or not-for-profit organisations, is a great way to see your effort being put into action before your very eyes. A Bachelor of Arts in Community Development will hone your communication, critical thinking, ethics and social justice knowledge — and that's just the start. The program from Murdoch University (available online through OUA) focuses on a wide variety of perspectives and solutions that can benefit different communities — from Indigenous and First Nation peoples to overseas aid development. You will graduate with the ability for persuasive oral communication and a broad knowledge of research methods. DIPLOMA IN COMMUNITY WELFARE AND WELLBEING Outside of teaching, another obvious do-gooder career path is within the welfare and health sectors. Whether you're interested in nursing, community service or social work, gaining a Diploma in Community Welfare and Wellbeing from the University of New England allows you to earn credits toward many community-minded degrees — and to develop the foundational skills for employment or toward further study. The course provides students with the theoretical and academic groundwork for a career in overall social care. Within the elective subjects offered, you can opt to specialise in working with members of the community dealing with disability or ageing, or working with Aboriginal people. BACHELOR OF ARTS: SUSTAINABLE DEVELOPMENT Marching for climate action is a great start, but if you're passionate about finding more sustainable ways for you and your neighbours to live and preserve the environment, this Murdoch University program is worth exploring through OUA. Sustainable Development is a newer profession but is growing in popularity. The more prominent career paths you could take from this degree include joining the public sector, a local council or an NGO, or working within research institutes or national and international aid organisations. But the skills gained here are much more far-reaching and can also lead to careers in sustainable tourism, media, education and resource management. MASTER OF ENVIRONMENT Already got a degree in environmental science under your belt? First of all, good for you. Now, keep channelling that passion and experience into a masters degree from Griffith University. After all, it's arguably one of the most important fields of study you could enter into at the moment. Within this degree, you can choose to specialise in several different areas of expertise, including climate change adaptation, sustainable business, economics and policy, environmental planning and environmental protection. Career options hit a huge range, too, and include the likes of environmental assessment officer, consultant for government agencies and environmental and biosecurity management. Explore these degrees and hundreds more from leading Australian universities, available online through Open Universities Australia. You'll be making a world of difference before you know it.
Under current COVID-19 restrictions in Australia, there are various interstate border restrictions in place. Up-to-date information on restrictions are available at your state's health websites (click through for NSW, Victoria and Queensland). Of course, even border closures don't mean you can't start dreaming — bookmark this for when you can explore freely once again. Australia's hugely diverse landscape means there's plenty of choice when it comes to finding an off-road experience, no matter how you like to get around. From twisting turns across the Australian Alps to tropical rainforest descents, epic all-terrain mountain biking adventures can be discovered in every corner of the country. When you're ready to hit the road, don't forget to pack the new Sonos Roam. Designed to withstand a rough-and-tumble lifestyle, this lightweight and portable smart speaker is drop-withstanding and waterproof, making it the perfect device to soundtrack your journey. [caption id="attachment_812642" align="alignnone" width="1920"] Ain Raadik Photography[/caption] THE AUSTRALIAN ALPINE EPIC, VICTORIA When it comes to the Alpine Epic, everything you need to know is in the name. The first trail in the southern hemisphere to be designated, quite literally, 'epic' by the International Mountain Bicycling Association, this exhilarating cross-country trail begins from the lofty Mt Buller Alpine Village. From there, you'll pedal through 40 kilometres of incredible alpine terrain, including many of the region's most picturesque destinations. Passing through snowgum groves and wildflowers via Soul Revival, One Tree Hill and Gang Gangs on this challenging descent, the Australian Alpine Epic is suited to experienced riders, and takes around seven hours to complete. The trail is open from December to April. [caption id="attachment_818224" align="alignnone" width="1920"] Ready Aim Media[/caption] OURIMBAH STATE FOREST, NSW Situated at the southern end of the Watagan Mountains, just west of Wyong, Ourimbah State Forest is a popular destination for outdoor adventure activities near the Central Coast. As well as stellar hiking and ziplining experiences through the treetops, mountain biking is high on the agenda for many visitors with a series of well-maintained downhill and cross-country trails suitable for both beginner and experienced riders. You'll find plenty of obstacles and jumps to test your skills, with many of the routes designed with progression in mind. Plus, a convenient shuttle bus ensures you get a break on the way back to the top of the mountain. [caption id="attachment_818229" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SMITHFIELD MOUNTAIN BIKE PARK, QUEENSLAND The dense, lush landscape of tropical north Queensland makes for the perfect destination when you're looking for some serious thrills. Featuring more than 60 kilometres of trails set deep within the rainforest, Smithfield Mountain Bike Park is considered one of the top all-terrain trail systems anywhere in the world. It hosted the 1996 and 2017 UCI Mountain Bike World Championships — and it's also the oldest mountain bike park in Australia. You can bounce your way across craggy hillsides and fast-flowing streams as you ride through vine-covered jungle and jagged ridges overlooking the Great Barrier Reef. While experienced riders flock to Smithfield for its great selection of quick technical routes to test their skills, beginners will discover a series of spacious, smooth trails that skirt the lower edges of the park. [caption id="attachment_812640" align="alignnone" width="1920"] Visit Victoria[/caption] ARTHURS SEAT PARK, VICTORIA Surrounding the 314-metre summit of Arthurs Seat State Park is a striking network of mountain biking trails that wind through the region's native bushland and rocky terrain. There are suitable off-road adventures for every experience level here, with 14 trails of varying difficulty. Beginners will prefer the well-connected Pink Line Trail, Slippery Gypsy Trail and East Link Trail with their low gradients and minimal obstacles. More accomplished riders can take on the highly technical Deadwoods Trail or the sharp drops of the Pins and Needles Trail. [caption id="attachment_812638" align="alignnone" width="1920"] Destination NSW[/caption] THREDBO MOUNTAIN BIKE PARK, NSW Alpine mountain biking doesn't get much better than what's on offer at the Thredbo Mountain Bike Park. The trails are open from November to May each year and offer an evolving network of cross-country adventures that ensure you can find a path to match your skillset. Featuring Australia's only chairlift-accessed gravity trails open throughout summer, Thredbo is a great place for riders with a bit of experience to test themselves on berms, rock drops and other technical obstacles. For those who'd prefer a more relaxing off-road experience, Easy Street and the Thredbo Valley Track offer a stellar combination of thrills and alpine scenery. Thredbo Mountain Bike Park also offers clinics for all ages and skill levels. [caption id="attachment_812641" align="alignnone" width="1920"] Visit Victoria[/caption] BIG HILL MOUNTAIN BIKE PARK, VICTORIA Situated atop the appropriately named Mount Beauty, Big Hill Mountain Bike Park is widely regarded as one of Australia's best mountain biking destinations. This labyrinth of downhill and cross-country trails spans more than 40 kilometres, with over 50 trails to choose from ranging in terrain and difficulty. Big Hill is home to the National Mountain Bike Championships, but there are a number of trails suited to less experienced riders including the Dart Spur Track and Sesame Street. With the charming town of Bright located within close proximity of this track, you can round out your outdoor adventures with a visit to the Bright Brewery or one of the many cafes in town. [caption id="attachment_818518" align="alignnone" width="1920"] Stromlo Forest Park[/caption] STROMLO FOREST PARK, ACT Stromlo Forest Park is the best place for mountain biking when you don't want to totally leave civilisation behind. Just a 15-minute drive from the centre of Canberra are over 40 kilometres of world-class trails that are suited to a wide range of riding abilities and age groups. Cemented in Australian mountain biking folklore thanks to its hosting numerous national championships and professional competitions, Stromlo Forest Park offers highly technical routes, including log rides and bridges, alongside easier trails with long, flowing descents. Stash away your lunch and Sonos for a relaxing post-ride picnic amongst the trees. [caption id="attachment_818267" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] NOOSA TRAIL NETWORK, QUEENSLAND Spanning a vast section of Queensland's rural landscape, the Noosa Trail Network encompasses eight distinct hinterland trails ideal for biking, hiking and horse riding. While these scenic journeys are slightly more focused on the incredible vistas that make up this part of the world, there are still plenty of challenges to be found. The 25-kilometre Kin Kin to Lake Macdonald Trail, for example, delves from wide-open countryside into the rainforest, while the Kin Kin Countryside Loop is a leisurely ride linking peaceful picnic spots with bird watching opportunities. Find out more about the new Sonos Roam at the official website. Top image: TBC
If you, like us, have binged every episode of the renowned crime podcast Serial, are still following the news roller-coaster on Adnan Syed's case from season one and are counting down the days until the HBO series airs — take a deep breath, because there's finally more where that came from. Serial will return for its third season on September 20, having been dormant since season two aired back in 2015. Season three will focus on the entire criminal justice system in the US — more specifically on the inconsistencies and failures of the courts in Cleveland, Ohio. "What does season one tell us about the criminal justice system?" asks host Sarah Koenig in the season's trailer. She concludes that instead of using Syed's extraordinary case to examine the system from the inside, she must use many ordinary cases. Koenig and her crew spent one year in the Cleveland courts, where they recorded not only in courtrooms but also in judge's chambers, prosecutors office and back hallways, plus outside the courthouse in family member's houses, streets and prisons. In the season three trailer, Koenig mentions one case in particular — that of Greg Rucker, whose prison recordings include an admission of guilt. Yet, in just this one trial, Koenig is witness to an onslaught of court offences, including extra charges, pressure to plead guilty, shabby police work, "eleventh hour" evidence, dozing jurors and judge — all ending with an outsized prison sentence. But, since Rucker is guilty, should we even care? This is a question that Serial will explore throughout the season. Again, the story will unfold week-by-week. To listen to the season three trailer or catch up on past seasons, check out the Serial website. The first two episodes of Serial season 3 will be released on the morning of Thursday, September 20 — Eastern Daylight Time (New York). No exact time has been announced, but past Serial episodes have dropped around 9.30am EDT, which corresponds to about 11.30pm in Australia and 1.30am in New Zealand. So, you can either stay up late on Thursday and listen, or wait until your Friday morning commute to work. One new episode will be released each Thursday thereafter. Image: Moth Studio, mural by Adam Maida
UPDATE, June 14, 2020: Devs is also now streaming in full on new Foxtel-run platform Binge. This article has been updated to reflect that change. If you're a fan of watching smart, rewarding, deep-thinking science fiction, then you're probably a fan of Alex Garland's. Originally an author, he initially came to fame as the writer of 90s bestseller The Beach, before moving into screenwriting with the script for 28 Days Later. More screenplays followed, including Sunshine, Never Let Me Go and Dredd — but it was his 2014 directorial debut Ex Machina that showed the extent of his filmmaking prowess. Annihilation proved a highly worthy addition to his resume in 2018, too, even after it was shuffled onto Netflix rather than screening in cinemas in much of the world. Given his track record so far, any new project by Garland is cause for excitement. This year, direct your enthusiasm towards new series Devs. The writer/director has made the leap to television with a cast led by Nick Offerman, Ex Machina's Sonoya Mizuno, Love's Karl Glusman, American Horror Story's Alison Pill and Bad Times at the El Royale's Cailee Spaeny — and, as currently streaming on Foxtel Now and Binge in Australia, it's a trippy ride into cerebral sci-fi territory. The eight-part show also radiates unease from its very first moments, all while sporting both a mood and a futuristic look that prove simultaneously unsettlingly and alluring. The setting: Amaya, a US technology company that's massive in size yet secretive in its focus, especially when it comes to its big quantum computing project. When Sergei (Glusman) is promoted to its coveted, extra clandestine Devs division, his girlfriend and fellow Amaya employee Lily (Mizuno) is thrilled for him. But when Sergei doesn't come home from his first day, Lily starts looking for answers — including from the company's guru-like leader Forest (a long-haired, very un-Ron Swanson-like Offerman). As intriguing as it is involving — as both Ex Machina and Annihilation were, too — Devs is the kind of series with twists and turns that are best discovered by watching; however as each second passes by, the stranger and more sinister it all appears. Expect conspiracies, tech thrills and big questions, in a series that does what all the very best sci-fi stories do: tackle big existential questions and intimate everyday emotions in tandem, all while asking 'what if?'. Also a highlight is Devs' spectacular set design and overall look, with Garland bringing striking, dark yet vivid images to his first small-screen project. Giant woodland areas, floating cube-like workspaces glimmering in golden hues, shimmering fields, a towering statue of a small child — they're all part of the show's appearance, and its mysteries. Check out the trailer below: https://www.youtube.com/watch?v=t8klax373ds The first season of Devs is available to stream on Foxtel Now and Binge. Images: FX Networks.
Hosting your own craft beer-tasting event is a great way to discover the breadth and variety of the good stuff in a fun and highly convivial situation. Plus, you'll appreciate your casual Friday tipple more than ever. If you're a fan of the James Squire craft beer range, chances are you enjoy talking the ears off of your buds about your favourite type and why you think they should try them. Alternatively, you may be a devotee of one or two beers in the range and are now ready to explore a little further, with a mate or two coming along to keep you company on your journey. Either way, we've got all your home-hosted beer tasting ingredients right here. Friends Don't look at us like that. Obviously you're going to invite buds, this is a beer tasting. Four or five would be a good number for a tasting, this ain't a keg party. Food You don’t have to serve up a Michelin-starred degustation menu, but snacks provide the dual purpose of keeping alcohol levels lower and cleansing the palate between tastings. Make sure you don't choose food that could overshadow the taste of the beer. Having water on hand is also a good idea. Beer You could say this is somewhat a crucial element. You could go full throttle and sample the full range of nine James Squire craft beers and two James Squire Orchard Crush ciders or maybe you'd prefer to taste just a handful. Depending on which approach you choose, you could consider buying some of the beers (One Fifty Lashes Pale Ale, Nine Tales Amber Ale and The Chancer Golden Ale) in 568mL Friendship Pint format rather than six packs of the standard 345mL bottles. To keep costs down, you could suggest that each guest/participant/contestant/buddy ol' pal supplies one of the beers. Glasses The aim of the night is to taste rather than scull, meaning proper beer tasting glasses would be ideal. However, if you don't have any of these to hand (and since you don't live in James Squire Brewbar, that’s hardly surprising) any glass will do. You'll earn bonus craft beer cred points for having the 'right glass' for each style of beer (have a look over JS's Guide to Glassware Etiquette), but it's not the end of the world if you don't. Pour about three fingers worth into each glass, allowing the aroma to fill the rest of the space. Remember, the night is about tasting the beer, not simply drinking it and gettin' crunk. Materials You’ll need to provide pencils or pens, along with paper or notecards. If you’re a particularly efficient and overly-excited host, you could create a print a simple tasting score sheet with spaces for notes on appearance, aroma, flavour, mouth feel, overall impression and final total score. Guidelines Each beer should be judged in the same way, as follows: - On pouring, immediately sniff the beer to detect initial aromas. Write these down in the 'Aroma' section of the score sheet – e.g., 'nutty malt' or 'citrusy hops'. - Note the beer's appearance, particularly its colour (golden, copper, etc.), clarity (cloudy, clear, etc.) and head characteristic. - Taste the beer by taking a sip and keeping it in the mouth for a few seconds before swallowing. Note both the immediate finish and aftertaste, the malts and hops and the balance. - Assess the mouth feel — this includes body, carbonation level and alcoholic warmth. - Write down your overall impression and give a final score for each beer. For more detailed judging information, head over here. Now there's nothing left to do except begin the tasting — and enjoy. Image credits: *vlad* via photopin cc, oskay via photopin cc, nahlinse via photopin cc, Fixed in Silver via photopin cc.
Have you ever looked at Sydney Tower, the Harbour City's tallest structure, and wondered what it'd look like with 40-kilometre-long laser beams shooting out of it? When Vivid Sydney arrives for 2024, you'll no longer need to just ponder that question. The answer comes via Global Rainbow, which will project a fan of light from the tower courtesy of US artist Yvette Mattern. Vivid always boasts light installations and openair art as one of its key pillars, but the annual festival just might outdo itself with this year's display in the heavens. Across 23 nights between Friday, May 24–Saturday, June 15, in what marks the event's 14th year, Vivid has a plethora of other ways to liven up the New South Wales capital on its just-revealed 2024 lineup. Whether you'd like to hear tunes by Air, Budjerah and Yasiin Bey, or see artwork by Archibald Prize winner Julia Gutman on the Sydney Opera House's sails, or feast your way through a night food market, you'll be catered for at the winter showcase of music, luminous sights, culinary events and conversation. The theme: humanity. "Humanity is at the core of everything we do, and this year Vivid Sydney is diving deep into what makes us uniquely human," said Vivid Sydney Festival Director Gill Minervini. "We have curated a diverse program that explores the human spirit, designed to foster connections, spark imagination and showcase the multitude of ways creativity enriches our lives. Everyone is invited to be part of this global event in the world's most beautiful city to connect, create and celebrate." The Vivid Light program doesn't just include lengthy lasers and Gutman's Echo, but also the return of Lightscape to the Royal Botanic Garden Sydney so you'll be able to mosey through lit-up leafiness again. Plus, Reg Mombassa is turning the Customs House facade into a tribute to Aussie road trips, while Guan Wei's works will deck out the Museum of Contemporary Art's exterior. Our Connected City will light up the Sydney Harbour Bridge, as well as The Rocks, Circular Quay, the Sydney Opera House and a range of buildings in the CBD. If you head to Barangaroo, you'll be able to see two dazzling displays. First, the Stargazer Lawn will welcome a circular projection of the brolga's mating dance called Nest from Leila Jeffreys and Melvin J Montalba. Also, Sinclair Park's Stateless will get 4000 solar-powered LED candles glowing amid the sandstone blocks at Barangaroo Reserve. Vivid Music, the fest's music festival within the broader festival, is anchored by a heap of must-see gigs at the Sydney Opera House — French favourites Air celebrating their 1998 debut album Moon Safari chief among them. After playing Vivid 2019, Underworld are back to bust out 'Born Slippy (Nuxx)' again at more Australian-exclusive shows. Arca, Sky Ferreira, Fever Ray, Snoh Aalegra, Devonté Hynes with the Sydney Symphony Orchestra: they're all on the bill, too, as are parties from House of Mince, Mad Racket and Astral People. Budjerah is one of the highlights on Tumbalong Nights' free lineup, which also features grentperez, Mallrat, sunwoojunga and Silica Gel. And Yasiin Bey, who was formerly known as Mos Def, has a two-night stint at Carriageworks, where he'll work through his tunes and influences. Other standouts on the music program include working the Machine Hall Precinct into the mix, which is where Deerhoof, Underscores, Jen Cloher, No Fixed Address and Ngulmiya will play — and where Trackwork, The Huxleys and CLUB 4A will throw shindigs. Mary's Underground will again host the Vivid Sydney Supper Club. Back at Carriageworks, the venue will welcome Tirzah, Yves Tumor, Electric Fields and X CLUB as well. At Vivid Food, Vivid Fire Kitchen will go all in on barbecue in its new location at The Goods Line. Vivid Residence and Vivid Chef Series will also be back, but with details still to be revealed. Kyiv Social's Plates with Purpose: A Taste of Ukraine is a ten-course degustation that will make you feel like you're sat at a Ukrainian family's table. And, don't miss the chance to hit up the VividPlace Food Trail, which'll turn Sydney Place and Bulletin Place's laneways into a night food market each night of Vivid. There's also Our Shared Humanity at Refettorio OzHarvest, with Christine Manfield, Darren Robertson, Mitch Orr and more whipping up three-course vegetarian menus using rescued produce — plus Aurorae at Bennelong Bar, Bennelong's pop-up snack and cocktail bar. Also, A Culinary Canvas by Danielle Alvarez celebrates women in the Australian food and wine scenes in Sydney Opera House's Yallamundi Rooms. [caption id="attachment_945243" align="alignnone" width="1920"] Destination NSW[/caption] If you're eager to dissect the current state of the world, that's where Vivid Ideas comes in — and, in 2024, After the Fact especially. It's a new nightly chat through the news cycle, with the panel of guests set to rotate, but keeping the topics up-to-the-minute the aim. Or, if you're keen to embrace Vivid's overarching theme, Golden Age of Humanity will feature Kylie Kwong, Kate McClymont and other influential Aussie introducing films that typify humanity to them over nine evenings. Plus, at AI Will Destroy Humanity: A Future Science Debate, what the future might hold for humankind gets a comic spin. Add in the participatory A THOUSAND WAYS: An Encounter by New York company 600 Highwaymen, the Kings Cross- and Darlinghurst-focused Sex Work: A legal and social history, and Say My Name: The Humanity of Names — which is all about monikers that are unfairly considered tricky — and there's much to get you thinking. Two other such chances: Window Dressing, with Liesel Badorrek getting audiences peering into folks' ordinary lives via eight windows in a Frank Gehry building on The Goods Line; and Shifting Perspectives, featuring dancers performing around 24 mirrored plinths. [caption id="attachment_945240" align="alignnone" width="1920"] Shifting Perspectives, Saige Prime[/caption] Vivid Sydney runs from Friday, May 24–Saturday, June 15 at various locations around Sydney. Head to the festival website for further details and tickets. Top image: Destination NSW.
Unique accommodations are available in abundance on Airbnb. So what makes Aussie Host Quentin Dempster's Table Cape home, which was recently named Australia's Best Unique Airbnb Stay, the most innovative of all? Affectionately named The Winged House, this extraordinary Tasmania property boasts a long list of features that has seen it recognised as one of Australia's best stays. It starts with its ability to stand out — literally — with architecture that sees it cantilevered over a cliff to deliver dramatic 180-degree views of the seascape that surrounds it. Designed by Australian artist Richard Goodwin (and engineered by Harry Partridge), Dempster's abode is a liveable art installation, inspired by the appearance of the wings of an aircraft stretching over a cliff. Guests who drive into the property have also noted its resemblance to a bird poised to take off. However, not content to simply serve breathtaking vistas of waves breaking on rocks to the east and Rocky Cape National Park to the west, changing cloud formations, eagles and even an occasional seal, Dempster's commitment to offering guests an unforgettable experience extends to every room of his house. The bathroom features a traditional Japanese soaking tub, the living room shelves are stocked with best-selling books, the gourmet kitchen is fully equipped and the pantry is packed with premium condiments — including extra virgin olive oil produced by Dempster himself. In addition to complimentary bottles of local wine on arrival, Dempster also offers a unique "call-in" service, where guests can dial-a-massage or dial-a-chef, connecting with the best local suppliers and service providers. Impressed with Dempster's understanding that "it's the hospitality that truly makes all the difference when it comes to helping guests feel like they are living in a place, not just travelling to it," we caught up with him to talk about his Airbnb hosting journey, as well as what he believes makes for a truly unique Airbnb stay. What made you decide to become an Airbnb Host? My wife and I use Airbnb when we travel. We've enjoyed it from a guest perspective so I joined up as a Host and things developed from there. We've attracted people from all over the world. What do you think Hosts can do to make an Airbnb listing outstanding? We provide a stocked larder, breakfast victuals, a complimentary bottle of Josef Chromy chardonnay or Tasmanian pinot noir as well as our own extra virgin olive oil. In addition to the dramatic views, we have found this warm welcome and generosity makes all the difference to the guest experience. What do you love about sharing your unique property? The sense of a special place and guests who love to share it with us. We chat happily with guests from all over the world and give advice on local things to do. What's something you wish you knew when you started hosting? The importance of taking the edge off guest stress about cancellations. During the early stages of the COVID pandemic we quickly adopted a lenient booking policy, one which gave a full refund to people who had to cancel because of lockdowns. Or offered them a credit voucher against a future stay so they were not out of pocket. What are some of the benefits of hosting? The income derived through hosting has allowed us to pay for a cleaner, manager, suppliers and tradies, which all helps to contribute to the local economy. We also pay Tassie land tax which returns some revenue to the Tasmanian taxpayer. So it's a win-win. Want to begin your own hosting journey with Airbnb? If you're feeling inspired, head to the website to find out how to get started. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: Bec Baxter
In an effort to further reduce the spread of COVID-19 across Australia, Prime Minister Scott Morrison has announced that everyone arriving in the country from overseas will need to self-isolate for 14 days, effective from 12am on Monday, March 16. Announced at the first meeting of Australia's new coronavirus national cabinet, the mandatory self-isolation requirement applies to everyone — no matter where you're entering the country from, and regardless of whether you're an Aussie citizen or permanent resident coming home, or a tourist arriving for a holiday. "Its legal enforcement, that will be the change. If your mate has been to Bali and they come back and they turn up at work and they are sitting next to you, they will be committing an offence — so I think it's up to all of us that we are ensuring it is in place. Australians will exercise commonsense. This provides the backstop of a legal enforcement," said Morrison. The self-isolation requirement only applies to overseas arrivals. At this stage, domestic flights are not affected. The government will also ban international cruise ships from docking in Australia for 30 days, with that decision due to be reviewed on a rolling basis. Australians have also been advised to take social distancing measures, including refraining from shaking hands. The current moves come a day after New Zealand implemented the same measures, and two days after Morris announced an indefinite ban on non-essential organised gatherings of more than 500 people from Monday, March 16. He confirmed that ban in today's press conference, and advised that state and territory governments will legislate to officially put it into effect. As was the case on Friday, schools, universities and public transport will not be impacted by the mass gatherings ban at present, Morrison also confirmed — nor will shopping centres or airports themselves. [caption id="attachment_721751" align="aligncenter" width="1920"] Vivid Sydney. Image: Yaya Stempler.[/caption] Since Friday, many large-scale Australian events have revealed their cancellations and postponements for 2020. The AFL, AFLW and NRL football leagues announced that they'll play in empty stadiums, with fans locked out. Big events such as the Melbourne International Comedy Festival, the Sydney Royal Easter Show, Vivid Sydney and World Science Festival Brisbane have all been scrapped for the year — and many more smaller events, too, including the Gold Coast Film Festival, Melbourne Queer Film Festival, Ability Fest, Sweetstock, Wine Machine, Comedy Steps Up for Bushfire Relief and Cirque du Soleil's Melbourne season of Kurios. Australia's tactics are in line with global moves, too. Over the past days, weeks and months, large swathes of cinemas have shut across Asia, the Middle East and Europe, and theme parks have been doing the same in Asia, Europe and the US as well. We've also seen the cancellation of Texan music and film festival South by Southwest and postponement of Coachella. And, before Friday's ban was announced, the Grand Prix in Melbourne, Tasmania's Dark Mofo and Brisbane's Paniyiri Greek Festival all announced their cancellations as well. The World Health Organisation (WHO) announced early this week that COVID-19 is a pandemic. As at 3pm AEST on Sunday, March 15, Australia has 249 cases confirmed cases of COVID-19. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Watching I Hate Suzie Too isn't easy. Watching I Hate Suzie, the show's first season, wasn't either back in 2020. A warts-and-all dance through the chaotic life, emotions and mind of a celebrity, both instalments of this compelling British series have spun as far away from the glitz and glamour of being famous as possible. Capturing carefully constructed social-media content to sell the fiction of stardom's perfection is part of the story, as it has to be three decades into the 21st century; however, consider this Stan- and Neon-streaming show from Succession writer Lucy Prebble and actor/singer/co-creator Billie Piper, and its blood pressure-raising tension and stress, the anti-Instagram. I Hate Suzie's unfiltered focus: teen pop sensation-turned-actor Suzie Pickles, as played with a canny sense of knowing by Piper given that the 'Honey to the Bee' and Penny Dreadful talent has charted the same course. That said, the show's IRL star hasn't been the subject of a traumatic phone hack that exposed sensitive photos from an extramarital affair to the public, turning her existence and career upside down, as Suzie was in season one. In episodes named after emotions — shock, denial, fear, shame, bargaining, guilt, anger and acceptance — the eight-part initial go-around stepped through the fallout, as unsurprisingly frenzied as it was. Suzie's professor husband Cob (Daniel Ings, Sex Education) reacted with fury and selfishness; their young son Frank (debutant Matthew Jordan-Caws), who is deaf, got swept up in the tumult; and manager and lifelong friend Naomi (Leila Farzad, Avenue 5) endeavoured to save Suzie's career. As I Hate Suzie's name makes plain, sentiment didn't often flow Suzie's way — from Cob, the media, everyone pulling the strings behind her professional opportunities, and also the world at large. In I Hate Suzie Too, she has a new manager Sian (Anastasia Hille, A Spy Among Friends) and a new chance to win back fans, returning to reality TV after it helped thrust her into the spotlight as a child star to begin with. Dance Crazee Xmas is exactly what it sounds like, and sees Suzie compete against soccer heroes, musicians and more. But when I Hate Suzie Too kicks off with a ferocious, clearly cathartic solo dance in sad-clown getup, the viewers aren't charmed. In fact, instantly damaging her already fragile self-esteem, Suzie is the first celebrity voted off. Although arriving a couple of years later, season two takes place six months after the first, which ended with Suzie all over the papers — again — and facing another life-changing development. Spanning three episodes, I Hate Suzie Too is a chronicle of a comeback that isn't quite allowed to be, because that's the relentlessness of being in the public eye when you're a woman who's deemed to have erred. Suzie herself simply wants to work to be able to share custody of Frank, the fight over which is cruel and demanding at the hands of the still-vicious Cob. She wants to dance, too, because that was always her first love. What she gets is the unceasing pressure to be flawless, as dictated by everyone else around her, but with zero interest in what'd truly make her content, safe, secure and fulfilled. Fearless, audacious, honest, dripping with anxiety, staggering in its intensity, absolutely heart-wrenching, always unflinching: with Prebble and Piper reteaming not just after season one, but also 2007–11 series Secret Diary of a Call Girl, all of these terms fit. This is a head-in-your-hands dark dramedy, a reaction incited by everything that comes Suzie's way as well as the choices she makes in response. The demands and decisions don't stop. Everyone always needs something, and needs Suzie to make a call. In this season, that still includes her mother (Lorraine Ashbourne, Bridgerton), father (Phil Daniels, House of the Dragon) and younger sister (Elle Piper), who are now joined by Suzie's first ex-husband Bailey Quinn (Douglas Hodge, The Great), plus former footballer-turned-streamer Danny Carno (Blake Harrison, The Inbetweeners) — both fellow Dance Crazee Xmas contestants, and reasons that the press' attention hones in again and again. With its claustrophobic cinematography constantly staring Piper's way — and, more than that, usually getting closer than anyone would feel comfortable with — I Hate Suzie Too apes what Suzie's fans and detractors are always doing: surveilling intently. No one performs well under such meticulous examination, with the series pondering the exacting standards placed upon well-known figures and the hypocritical reactions when they don't handle the scrutiny faultlessly. Steely eyed but empathetic, it's an exploration of mental health as well, and the fraying space that takes over when the world's wants take precedence over your own. "The team are choosing between you looking needy and you looking miserable,' Suzie is told about Dance Crazee Xmas' behind-the-scenes footage, to which she replies "well, those are my two states". I Hate Suzie Too shows how untrue that comment is, and how deeply it has been internalised. When she starred in a 2016 UK stage production of Yerma, Piper won six Best Actress awards for her performance — all six that she could — but, on-screen, she's never been better than she is in I Hate Suzie's two seasons. All that up-close peering at Suzie's face is revelatory, conveying every twitch of thought and emotion as she navigates the persistent onslaught of everything everywhere all at once, and attempts to package and repackage herself to be all things to all people. The focus and adaptability required on Piper's part is stunning, especially given I Hate Suzie Too's fondness for long, unbroken shots onstage and careening through backstage corridors. She's equally phenomenal whenever Suzie does snatch a quiet moment to herself, usually brimming with uncertainty, and she's heartbreaking when she's just trying to be a mum to her son. Like Suzie, Piper benefits from her own popstar background in I Hate Suzie Too, with Dance Crazee Xmas' dance numbers — for an audience and in rehearsals alike — proving the powerhouse centre of the series' latest run. Spectacularly choreographed and performed, and incisively paired to Suzie's inner state like a musical, they almost tell this season's tale without anything else needed around them. And, they help emphasise that this story isn't Suzie's alone. Too many women in the spotlight, and in general, have been held to unrealistic ideals, then pilloried for not meeting them. Much lingers when I Hate Suzie Too comes to an end in a whirlwind of distress, that fact included. Check out the trailer for I Hate Suzie Too below: I Hate Suzie Too streams via Stan in Australia and Neon in New Zealand.
It's said we make 35,000 decisions a day. The weight of these choices varies greatly, but often it's the small decisions we make that can have the greatest impact, particularly on a global level. From bringing a reusable cup to the coffee shop to buying high-quality threads, there are plenty of small changes you can make to reduce your carbon footprint and still make an impact. Sustainability is not a buzzword; it's something that should be at the forefront of our day-to-day decision making. For Australian menswear brand M.J. Bale, moving towards a more sustainable future drove the decision to launch a new range of single-source garments from a low-impact farm in Tasmania. To celebrate the Kingston Collection, we've partnered up with M.J. Bale to give you five simple tips to help you make more sustainable choices in your daily routine. BUY LESS AND BUY QUALITY Although nabbing a fast-fashion bargain seems like a good idea at the time, after a couple of washes it will probably look a little worse for wear. Why? Because these trend-driven pieces aren't designed to last. Investing in higher-quality items means you'll have a closet that'll stand the test of time as well as reduce your impact on the environment; clothes manufacturing has a pretty dire impact on the environment, so the less often you buy, the better. M.J. Bale is just one Australian fashion house that favours timeless, well-made threads over seasonal trends — although it is always sartorially suave. "We don't believe in trends at M.J. Bale," says founder and CEO Matt Jensen. Furthermore, the new Kingston Collection range heroes sustainable wool. For Jensen, traceability was key to his decision to partner with Simon Cameron — a sixth-generation farmer of the environmentally low-impact Kingston Farm. "The wool in these Kingston suits comes from this exact farm," explains Jensen, "and this is the grower who produced it, and this is how well he treats his merino sheep, and this is how he takes care of the land." Head into your nearest M.J. Bale store and make the conscious effort to ditch the fleeting trend-based fashion cycle and create a timeless wardrobe with premium pieces that'll serve you for years to come. [caption id="attachment_710930" align="alignnone" width="1920"] Destination NSW.[/caption] WALK OR CYCLE TO WORK Getting to the office doesn't have to include a crowded commute or circling the block for hours trying to find a park. Boost your step count and hit the pavement or hop on your bike and cycle to the office. Not only will you get the blood pumping but walking and cycling also help to reduce your carbon footprint. Plus, you'll skip the congested city traffic making for a much calmer start to your day. If walking, set yourself up for success by starting small. Aim to get off a couple of bus stops earlier than usual or try walking home a couple of afternoons each week. Get creative and find ways to maximise this time by tuning into a good podcast, crafting a killer playlist or scheduling a phone call with one of your out-of-town mates. If you're cycling, you're likely to get home faster rather than sitting in the evening car crawl after work. BRING YOUR OWN CUP TO YOUR COFFEE RUN For the caffeine addicts among us, our day doesn't start until we have a coffee in hand. But our love for a cup of joe shouldn't cost the earth. As most notably brought to light by the War on Waste, it is estimated that Australians throw away 50,000 disposable cups every half hour. That's roughly 2.7 million a day, or one billion each year. In Sydney alone, we discard approximately 100 million annually. And that's mostly all into landfill. Nabbing yourself a re-usable coffee cup is a no-brainer in 2019. It's one simple change to your morning routine that can make huge strides towards reducing unnecessary waste. Plus, these sturdier cups make for a damn good drinking experience, with sealable lids and thermal insulation designed to keep beverages hot all the way to your desk. Taking things up a notch, Sydney has just launched Green Caffeine — the city's first free re-usable coffee cup sharing network. If a city can take this simple sustainable step on board, so can you. [caption id="attachment_698391" align="alignnone" width="1920"] Carriageworks by Jacqui Manning.[/caption] PREP YOUR LUNCHES WITH LOCAL FARMER'S PRODUCE No one really wants to spend their Sunday night slaving over the stove, but hear us out. Meal prepping is one of the best ways to save yourself some extra dosh each week and means you'll avoid splurging on pricey UberEats orders when you're too busy to grab lunch. Plus, by going to some local markets, you can turn your grocery shop into a delightful weekend jaunt. Who doesn't want to spend a morning patting pooches, grabbing a coffee (using your keep cup, of course) and soaking in some sunshine all while smashing out the weekly grocery shop? Farmers' markets have fresh, sustainable and often organic produce from nearby farms. Not only does eating local help support grass-roots farmers, but it also lowers the distance produce has to travel to arrive from paddock to plate, meaning fewer carbon emissions polluting the environment. Sydneysiders, head to Marrickville Organic Food Market every Sunday morning from 9am, Carriageworks Farmers Markets each Saturday from 8am or Erskineville Farmers Market every Saturday from 9am. GO DIGITAL AND SAY NO TO UNNECESSARY OFFICE PRINTING Let's face it, office printers are the pits. They're constantly jammed, out of ink or running low on paper. And don't get us started on scanning. Next time you mindlessly hit Command + P, think again. What are you about to print? How long will you use this hard-copy? Could you work from the digital version instead? Take a moment to question your decisionmaking and consider ways to reduce the number of runs you make to the printer. Sure, there are some cases where you can't escape printed documents, but making a start by not printing unnecessary emails or files will help limit that churn through huge quantities of ink and paper. Top image: M.J. Bale Kingston suits by Jamie Azzopardi.
Prepare to say "accio remote!" and get comfier than Hermione Granger in a library. In news that'll keep you glued to your couch this winter — timely news given that Sydney is currently in the middle of a lengthy lockdown — everyone's favourite boy wizard is now working his magic on Netflix. You won't need the Marauder's Map to find these enchanting flicks. Today, Thursday, July 15, all eight movies in the Harry Potter series have hit the streaming platform, bringing their Hogwarts-set adventures to Australian subscribers. If you've watched your DVD copies from the 2000s so many times that they're showing a little wear and tear — or your laptop no longer has a disc drive — this is butterbeer-worthy news. Yes, everything from Harry's (Daniel Radcliffe) first visit to Platform 9 and 3/4, the Yule Ball and the Triwizard Tournament to many a fluttering snitch and He Who Must Not Be Named are now at your fingertips. It's prime viewing for wizards, witches and muggles alike — all 19 hours and 39 minutes of it. The Fantastic Beasts films haven't joined them, though with wizarding journey keeping its focus on the original franchise. If you're thinking that a time-turner might come in handy over the next few months, we completely understand. And if this sounds like familiar news, that's because all eight movies were also available on Netflix back in 2019. They jumped to Binge after that, too, because the thing about streaming services — unless they're making and funding a movie or series themselves, films and shows can switch platforms as the rights deals behind them change. https://www.youtube.com/watch?v=EG37G--drDs&list=PLnpIp0ksj4UlQWQlPaRd6WrI9XSmS6B4u Find Harry Potter and the Philosopher's Stone, Harry Potter and the Chamber Of Secrets, Harry Potter and the Prisoner of Azkaban, Harry Potter and the Goblet Of Fire, Harry Potter and the Order of the Phoenix, Harry Potter and the Half-Blood Prince, and Harry Potter and the Deathly Hallows Part 1 and Part 2 are all now streaming on Netflix.
Melburnians won't be heading back to Docklands' Central Pier for a wine, dine or a dance by the water any time soon, with the century-old pier remaining closed indefinitely. After evacuating the site back in August 2019, then undertaking engineering evaluations to determine the extent of the structure's safety risks, Development Victoria has now revealed that it won't be reopening the spot as it currently stands. Central Pier — and all the businesses located on it — were initially deemed off limits after engineers advised the structure had suffered significant deterioration and was unsafe for use. Popular residents including gastropub The Woolshed, artisan breadhouse Mill & Bakery and Middle Eastern eatery Mama Rumaan were evacuated on the spot, while nightclub Alumbra and the pier's numerous events spaces were also declared no-go zones. At the time, Geoff Ward, spokesperson for Development Victoria — the pier's landlord — revealed the site had undergone structural stabilisation in the past two years and had consistently been given the safety tick of approval."Engineers have been inspecting the pier every two months since November 2018 and had previously provided certification that supported the ongoing occupation of the pier," he confirmed. But August's assessment saw immediate closure of the pier, as well as the implementation of fencing and signage across the front of Central Pier, preventing any access — and the beginning of a 15-week assessment process. [caption id="attachment_644027" align="aligncenter" width="1920"] The Woolshed[/caption] The results of that investigation are now known, with Development Victoria deciding that "due to the complexity and age of the structure of the pier, repairs required to bring the pier back into service would be extensive". The move comes after engineers found that "despite previous repairs, the rate of deterioration to the piles that support the pier is accelerating due to rot, marine borer and termite attacks". Explaining the decision, Angela Skandarajah, Development Victoria's CEO, advised "even if we were to invest significant funds and time in repairs, our engineers advise the issues will continue to resurface without ongoing specialist maintenance work. This investment would still not guarantee that the pier can be made safe for public access in the medium to long term due to its ongoing deterioration." Just what the future holds for Central Pier is now unclear — it won't be reopening in its current form, but Development Victoria says that it "will work closely with Heritage Victoria, the community and a range of other stakeholders to identify opportunities to rebuild the pier so it can be safely used by the community." In a Facebook post, Atlantic Group (which leases and operates several venues and event spaces on the pier, including nightclub Alumbra) expressed disbelief at the decision, as well as its timing during the current bushfire crisis — and advised that it'll be postponing any press conferences about the news until after the natural disaster subsides. Top image: Giulia Morlando.
Thanks to the wonders of technology, overcoming the language barrier isn't as difficult as it used to be. Forget phrasebooks — if you've got a smartphone, these days you're usually covered. Not all translation apps are created equal, however. In fact, only one promises real-time translation of both words and voice in 90 different languages. The free piece of software destined to find a home on every traveller's device of choice is DoTalk, an Australian-made invention aiming to make the process of making friends overseas even easier. And asking for directions, ordering a drink, trying to work out the local public transport system, asking for directions again (we all get lost while venturing far and wide, admit it) — plus all of the other routine holiday situations that involve human interaction. Available now for both iOS and Android, DoTalk offers users two options: translating via text, which is great if you're emailing or trying to read a sign; and translating live voice conversations, which is ace in plenty of other scenarios. For a fee, it can also handle group chats with up to 10 participants, even in multiple languages. As for just where it'll come in handy, Chinese, Korean, Japanese, Russian, Spanish, French and Indonesian currently rank among the app's most popular languages; however you'll also find everything from Albanian to Zulu on offer."Our goal with DoTalk was to create a free, fun and easy-to-use app which provides an open forum for people to easily connect and communicate, regardless of language barriers or location and without delay," says founder Reno Nicastro. For more information about DoTalk, visit their website.
We've seen some pretty amazing accommodation locations in our time (caves, catacombs and ski jumps included), but none quite take the cake like atop one of the world's most recognisable and romanticised landmarks: the Eiffel Tower. Yep, the Eiffel Tower. This new accommodation option (way better than the Montmartre apartment you rented in 2014, sorry) comes from holiday rental website, HomeAway. They've created a casual luxury apartment up there that can fit you, five of your closest friends and only the one of the best views in the goddamn world. Airbnb, you've been one-upped. Of course, you can't actually book this on the site — you'll have to win your way in. In what promises to be the most epic of all Paris holidays, the winner and five friends will receive airfares from their nearest city to Paris and one night (as well as dinner and brekkie) in the luxury Eiffel Tower digs. They'll also chuck in another three nights accommodation in another HomeAway apartment so you don't have to fly to Paris just for one night — but, let's be honest, it's only going to be a letdown after your Tower stay. The trip must be taken from July 2-6, but unfortunately it's only open for US residents. Boo. The promotion follows a slew of similar competitions from Airbnb, the latest of which gave punters a chance to spend a night in a Parisian shark tank. So for our next holiday, accommodation booking companies, we'd like to request a bed in the Statue of Liberty's torch.
Nothing says luxury like a stay on your own private island. Fraser Island Retreat in Victoria (no, not Queensland) boasts beautiful seaside views, a fully-equipped house decked out with 11 bedrooms and endless outdoor activities, including a pool, nine-hole golf course, two tennis courts, and even a private beach. Perfect for an indulgent summer holiday with your crew, the 65-square-metre homestead sleeps a whopping 38 guests in the generously sized rooms. Located in the Gippsland Lakes region, the 30-hectare island paradise is home to an incredible range of wildlife — nearly 50 different species of mammals, to be precise — so you can expect plenty of serenity. In terms of getting there, a private ferry from Kalimna or Lakes Entrance is part of the package, or you could really flex and arrive in a light aircraft thanks to the on-site airstrip. Image: Fraser Island Retreat
Most of Australia's cinema industry has earmarked July as its relaunch date, aiming to reopen in time for the planned release of Christopher Nolan's Tenet. But if you're a film fan keen for some big-screen fun before that, the country's drive-in theatres are filling the gap — and, given that their whole concept involves folks watching flicks in cars, social distancing is already part of the experience. At the beginning of May, Queensland's Yatala Drive-In welcomed movie buffs and their vehicles back through the doors. After a successful return over the state's Labour Day long weekend, the site halfway between Brisbane and the Gold Coast has worked its way up to screening films seven nights a week across its three fields. Run by the same team behind Brissie's New Farm, Elizabeth and Red Hill cinemas, Yatala is playing a mix of classics and recent releases. Viewers can pick from retro titles like Shrek, Dirty Dancing, The Princess Bride, Jaws and Toy Story, or opt for newer fare such as Jumanji: The Next Level, Bad Boys for Life, The Gentlemen or Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn). In Sydney, Blacktown's Skyline Drive-In quietly relaunched over the weekend of May 23–24, selling out its two sessions quickly. It's now officially reopening for regular showings from today, Thursday, May 28, screening from Thursday–Sunday each week (plus a Monday night session on the Queen's Birthday public holiday, too) — with four flicks playing each night. Films on the bill include The Invisible Man, IT: Chapter Two, Spies in Disguise, Joker, Grease and Knives Out, with horror-themed Friday nights and retro programming on Saturdays also on the agenda. Its diner is also back in business, serving burgers, hot chips, choc tops and other snacks. [caption id="attachment_622465" align="alignnone" width="1920"] Brook James[/caption] Melburnians looking to catch a flick in their car under the stars will need to wait until 11.59pm on Sunday, May 31 — so, Monday June 1, effectively — which is when Victoria's next stage of eased restrictions kick in. Drive-ins will be allowed to reopen then, with Dandenong's Lunar Drive-In relaunching on that date, Village Cinemas Coburg Drive-In doing the same on Wednesday, June 3 and the Dromana Drive-In restarting is projectors on Thursday, June 4. On the various cinemas' lineups: The Fast & the Furious, Shaun The Sheep: Farmageddon, 1917 and Bloodshot at Lunar; Cats, Mad Max: Fury Road, Reservoir Dogs and Pulp Fiction at Coburg; and Sonic the Hedgehog, Back to the Future, Ferris Bueller's Day Off and Muriel's Wedding at Dromana. Each of the reopening drive-ins is implementing additional social-distancing measures, ranging from the provision of hand sanitiser stations to asking attendees to take their rubbish home with them. Online bookings are required in some cases and recommended in others, while bathrooms at some sites are only available in emergencies — and candy bar and diner patron limits are being enforced, with some venues delivering snacks straight to vehicles. For more information about each drive-in, or to book tickets, visit the websites for Yatala in Queensland, Skyline in Sydney, and Lunar, Coburg and Dromana in Melbourne. Top image: Yatala Drive-In and Skyline Blacktown
Everyone's got their Thing. Electrical engineer Scott Brusaw and his partner Julie are passionate about solar panels. If they had it their way, they’d cover every single concrete/asphalt surface on the Earth with them – including major roads. However, before taking on Highway One, they’re starting with more modest aspirations: parking lots. And they’re looking for crowd funding support to get things moving as quickly as possible. Over the past eight years, the Brusaws have devised a modular system named ‘Solar Roadways’. With the help of US Federal Highway Administration funding and an Indiegogo campaign in the works, they’ve developed panels that can handle traction, loading and impact resistance. In other words, you can drive all over them to your heart’s content. A prototype parking lot has been tested and now the Brusaws are ready to go into production. Not only does a Solar Roadway parking lot enable the nearest buildings to come off the grid, it also provides a clean energy source for the recharging of all-electric vehicles. Plus, there’s enough heat to melt ice and snow — salting the streets will be a chore of past grumbling teenagers. Each panel is fitted with LEDs, reducing the danger of night blindness, as well as enough intelligence to warn drivers of unexpected obstacles, such as wandering animals. No more deer in the headlights. What’s more, the inclusion of special ‘Cable Corridors’ means two things. On one hand, they’re an easily accessible home for open air cables and fibre optic internet. On the other, they enable the storage, treatment and redirection of storm water. So many wins. Solar Roadways have already won the blue ribbons around town. The road received First Prize in GE’s 2010 Ecoimagination Grid Challenge for 'Powering the Grid' and First Prize in GE’s 2011 Ecoimagination Challenge for 'Powering the Home'. The Brusaws' Indiegogo campaign, running until May 31, is hoping to raise $1 million. [via PSFK]
Thanks to her vibrant, playful and dot-filled body of work, Yayoi Kusama is known for many things. Her brightly coloured pumpkins, often blown up to larger-than-life size, are instantly recognisable. Her mirrored infinity rooms constantly dazzle the eye, too. But when it comes to interacting with her pieces, the Japanese artist's obliteration rooms might be her most entertaining creation. The concept really couldn't be more simple. As every visitor enters the space, they're given a page of stickers. Then, as quickly or slowly as each person sees fit, it's their job to place those stickers around the room. If you're heading along at the beginning of the exhibition's run, you might see plenty of white surfaces just waiting to be covered with circles of colour. If you're taking part towards the end of its season, a rainbow of dots might already fill every nook and cranny. First developed for children as part of an Australian show — Queensland Art Gallery's APT 2002: Asia Pacific Triennial of Contemporary Art — back in 2002, obliteration rooms have been part of Kusama's repertoire ever since. That said, in almost two decades, she hasn't extended the idea to a greenhouse — until now. As announced in mid-2019, a huge site-specific Kusama exhibition will display at the New York Botanical Garden, kicking off in May this year. KUSAMA: Cosmic Nature sprawl over The Bronx venue's entire 250 acres, both inside and out. And, while the broad details were unveiled when the show was first revealed, the site has started announcing specifics — such as Kusama's first obliteration greenhouse. Called Flower Obsession, the interactive artwork will task visitors with applying coral flower stickers throughout the interior of the space. Given that KUSAMA: Cosmic Nature is all about celebrating the natural world and its inspiration on the artist's work, it's safe to assume that the greenhouse will actually function as a greenhouse. Just don't go plastering any stickers on the plants, of course. [caption id="attachment_732283" align="aligncenter" width="1920"] New York Botanical Garden, Robert Benson[/caption] Another just-revealed highlight: Infinity Mirrored Room—Illusion Inside the Heart, which'll take Kusama's famed infinity room concept outdoors, responding to changing light throughout each day and season. Dancing Pumpkin will tower 16-feet high — and be shaped like the vegetable, naturally — while the vivid I Want to Fly to the Universe will span 13 feet in height, with the biomorphic form featuring a yellow face and polka dots. They're all brand new works; however the exhibition will also reimagine some of the artist's existing pieces. A recreation of the painting Alone, Buried In A Flower Garden might be the most striking, with the NYBG's horticulturists planting a whole garden that mimics its shapes and colours. Elsewhere, tulips and irises will be planted in formations that'll resemble pumpkins when they bloom. Also, floral presentations will bring another of Kusama's pieces to life in a new medium — using violas, salvias, zinnias and chrysanthemums. [caption id="attachment_758873" align="aligncenter" width="1920"] Infinity Mirrored Room—Illusion Inside the Heart (2020)[/caption] As all of these aspects of the exhibition make plain, attendees won't just be walking through multiple halls filled with Kusama's work or moseying around an entire gallery. This is a multi-sensory experience, involving wandering around the whole grounds and spying her pieces not only placed on walls and floors everywhere, but mixed among the natural wonders outside. When the showcase kicks off in 2020, running from May 9 to November 1, visitors can also expect a host of Kusama's giant floral pieces, nature-based paintings, botanical sketches, collages and soft sculptures. KUSAMA: Cosmic Nature marks the first-ever large-scale exploration of the acclaimed artist's overflowing fondness for the natural world — and, taking its cues from nature, the show is designed to transform over the course of the exhibition. Obviously, interactive installations such as Flower Obsession will evolve thanks to audience participation, but the whole space will also change with the seasons. Transitioning from spring to summer to autumn during the exhibition's duration, the different conditions will add a new tone to Kusama's work. If you've been contemplating making New York travel plans for this year, consider this some extra motivation. Yayoi Kusama's exhibition at the New York Botanical Garden will run from May 9, 2020 to November 1, 2020. Head to the venue's website for further details — and to purchase tickets from February 26.
Music is an integral part of Brisbane's identity, with many of the country's most beloved musicians getting their start in the Queensland capital. Powderfinger, Ball Park Music, Kate Miller-Heidke, Waax, The Go-Betweens and many more spent their formative years gigging around the city. From the punk scene that emerged in the seventies and eighties to the thriving Fortitude Valley suburb and multiple music festivals held each year, Brisbane is also something of a cultural hub. Whether you're a local wanting to support Australia's live music scene or are heading to the Sunshine State and need a steer for your itinerary, here's a curated list of live music venues to check out in Brisbane. [caption id="attachment_1029305" align="aligncenter" width="1920"] Supplied[/caption] LiveWire Located in The Star Brisbane, LiveWire is your destination for headline entertainment and a vibrant mix of weekly events. Whether you're into live music, drag bingo, or music trivia, the variety on offer ensures there's always something exciting happening. One act to watch out for is on Friday, October 24, when Brisbane musician Jarryd James will perform his hits, including his ARIA award-winning song "Do You Remember," at LiveWire. Several other singers, DJs and artists perform at LiveWire every week, so check out The Star Brisbane's schedule to see what's on. Looking for a pre-gig tipple? Head to one of The Star Brisbane's cocktail bars, the panoramic Cicada Blu and 360º bar Cherry, before the performance and get into the party spirit. If you'd prefer dinner before dancing the night away, Cucina Regina is The Star Brisbane's Italian eatery. It offers hand-stretched pizzas and delicious homemade pasta. Meanwhile, Aloria is a rooftop restaurant with a European-Australian menu and delicious cocktails. For those making a weekend of it, consider a stay at The Star Brisbane's five-star hotel. If you're a music lover, The Star Brisbane is a one-stop shop for drinks with your mates, dinner with a view, and a free gig to top the night off. [caption id="attachment_1029306" align="aligncenter" width="1920"] Marlon Trottman[/caption] Fortitude Music Hall The Fortitude Music Hall was built to offer the city of Brisbane a middle ground venue between its small dive bars and larger sports stadiums. Located in the city's CBD entertainment precinct, Fortitude Valley Music Hall is a 3000-person venue that hosts a number of international and local acts. In 2025 and 2026, acts such as Royel Otis, Noah Cyrus, CMAT, Ben Folds, and Travis will take to the stage, making Fortitude Music Hall a venue to add to the top of your live music list. Fortitude Music Hall is located in the middle of the buzzing Brunswick Mall, giving you a number of options for a pre-gig beverage or takeaway on the way home. [caption id="attachment_1029307" align="aligncenter" width="1920"] The Triffid[/caption] The Triffid If you're looking for live music and pints on tap, head to The Triffid. Located in Newstead, the venue is within walking distance of the buzzy Fortitude Valley area and has everything a music lover could want. Housed in a converted World War II aircraft hangar, The Triffid has an indoor venue and a smaller stage outside in the beer garden, making it an excellent spot for a Sunday session. The venue was created by Powderfinger bassist, John Collins, who knows the importance of fostering local acts and building a community around music. As a result, The Triffid is a hub for music fans—plus, their beer garden serves a mean hot chips if you're looking for a snack to pair with your pint. The Tivoli Originally built in 1927 as the Adams Bakery, today The Tivoli (or The Tiv, as locals call it) is one of the city's most beloved music venues. The Tivoli has hosted some of the country's most prolific artists, such as Powderfinger, Silverchair, Missy Higgins, and Paul Kelly, as well as international acts including Taylor Swift, Katy Perry and Bob Dylan. Housed in an art deco building, the Fortitude Valley venue combines heritage, charm, and a roster of iconic acts all in one place. Head to the Jubilee Hotel for a pint and pub meal before the gig, or, if you're after something a little more elevated (literally), the Soko Rooftop Bar is a great shout. [caption id="attachment_1029308" align="aligncenter" width="1920"] Crowbar Brisbane[/caption] Crowbar A favourite among punk, metal and rock fans, the Crowbar has endured a lot in recent years. After launching in 2012, the venue sadly closed during the pandemic. Thanks to the locals' efforts, Crowbar Brisbane has moved to Ann Street in the Valley and is once again a thriving music venue. No need to make multiple bookings if you're heading to the Crowbar, as the venue offers burgers and barbecue at its bar and restaurant as well as a selection of local beers on tap, making it an easy stop on a night out. This list scratches the surface of iconic venues in Brisbane, Australia's unofficial music capital. Be sure to check out each schedule and make a booking to support live and local music. Explore more at The Star Brisbane. Lead image: LiveWire at The Star Brisbane. Guests must be 18 years or over to enter LiveWire and the casino.
The Upside Down has arrived in Australia, specifically Sydney, again. When season four of Stranger Things dropped in 2022, a rift to the show's netherworld popped up in Bondi. Three years later, as everyone waits for the Netflix favourite's fifth and final season to stream sometime before 2025 is out, Stranger Things: The Experience has brought a whole host of Stranger Things nods this way — and entering its eerie realm is indeed one of them. Stranger Things: The Experience is making its Aussie debut at Luna Park Sydney courtesy of Vivid Sydney's 2025 program. Between Friday, May 23–Saturday, June 14, wandering into the venue's Crystal Palace means visiting 1986 — and also Hawkins, Indiana, of course — in an interactive stint of Stranger Things-loving fun. Locations from the show are part of the setup, as is a supernatural mystery. And yes, you can expect to feel nostalgic, even if you don't have your own memories of the 80s because you hadn't been born yet. Stranger Things: The Experience isn't just about exploring recreations of settings that you've seen while watching Eleven (Millie Bobby Brown, The Electric State) and the gang, however. The installation features its own storyline, where playing along means trying to save Hawkins from yet another threat, alongside making a date with the Upside Down. Christmas lights in the Byers' living room? Tick. Vecna? Tick again. Scoops Ahoy serving up banana splits and Surfer Boy Pizza offering slices? Keep ticking. The latter pair are found at Mix-Tape, an 80s-themed mall experience — as is the Palace Arcade, where MADMAX's high score begs to be bested, plus the themed cocktail-slinging Upside Bar. It's also where you can grab limited-edition merchandise. This trip into the TV series created by the Duffer Brothers was designed and developed with the duo. In its first-ever journey to Australia — after initially opening in New York in 2022, then enjoying stops in Los Angeles, San Francisco, Atlanta, Seattle, Toronto, London, Paris and São Paulo since — it falls into the Ideas portion of Vivid's lineup. Luna Park Sydney and immersive experiences based on Netflix shows keep going hand in hand of late; since the end of 2024, the Harbour City tourist attraction has been hosting Squid Game: The Experience, letting small-screen fans dive into another streaming smash. At the time of writing, playing Red Light, Green Light with Young-hee in Luna Park's big top is on the agenda until late June, which is also when the South Korean show's third and final season premieres. Stranger Things: The Experience runs at Luna Park Sydney, 1 Olympic Drive, Milsons Point, Sydney from Friday, May 23–Saturday, June 14,2025. For more information, head to the Luna Park Sydney website. Vivid Sydney 2025 runs from Friday, May 23–Saturday, June 14 across Sydney. Head to the festival website for further information.
You demanded it, Australia. After apparently hypnotising the country with The Ghan, a three hour documentary about a train travelling from Adelaide to Darwin via Alice Springs, SBS Viceland has announced it'll be broadcasting the extended edition of the film, which clocks in at a whopping 17 hours. Take that, Return of the King director's cut! The initial three-hour cut — billed as Australia's first foray into 'slow TV' — was a massive surprise hit for the network, drawing an average of 583,000 viewers. That makes it Viceland's biggest hit of the past 12 months. The doco was also widely discussed on social media, with #TheGhan trending nationally last Sunday night. https://twitter.com/mel_laah/status/949940354588999681 https://twitter.com/sgbrens/status/949959735905722368 https://twitter.com/quinnal/status/949932847497846785 https://twitter.com/kplyley/status/949959657530916864 The extended version will air this Sunday, January 14 starting at the bright and early time of 2.40am. It'll feature the entire 2979 kilometres, minus the sections at night when the screen would just be black, which, even by slow TV standards, doesn't sound all that interesting. In the meantime, you can catch up with the (relatively) short version of The Ghan via SBS On Demand. https://www.youtube.com/watch?v=eiG3ipuB0Sw
There's a reality TV show for everything and, via the 2014–9 series Wahlburgers, that includes burger joints owned by actor Mark Wahlberg and his brothers. Fancy eating the chain's fast food fare, rather than just watching it? After opening 52 stores in the US, Canada and Germany so far, Wahlburgers is launching Down Under. The first place that'll be serving up the chain's burgers, shakes, beers and 'wahlbowls' — aka burger ingredients, but without the bun — is the Sydney CBD. Folks in Melbourne, Perth and Brisbane can all expect to tuck into the brand's bites to eat, too, and New Zealanders as well. Just where Wahlburgers will be opening in NZ hasn't been revealed, but the chain will be launching 20 stores across the two countries. View this post on Instagram A post shared by Wahlburgers 🍔 (@wahlburgers) If the Wahlberg name has you thinking about movies — with Mark starring in everything from Boogie Nights to Instant Family, and his co-owner and brother (and ex-New Kids on the Block member) Donnie Wahlberg also featuring in The Sixth Sense and the Saw franchise — then that won't change at Wahlburgers' Aussie and NZ joints. The chain's venture Down Under is a collaboration with United Cinemas, and some of the former's sites will be located within the latter's picture palaces. United Cinemas currently operates venues at Narellan, Collaroy, Warriewood, Avalon and Opera Quays in Sydney, Katoomba in the Blue Mountains, Craigieburn in Melbourne, Indooroopilly in Brisbane and Rockingham in Perth, so that's where you might be getting your Walhburger fix; however, Walhburgers will be opening stand-alone stores as well. Just when the chain will launch hasn't been revealed, but news.com.au is reporting that the first store in Sydney's Circular Quay will be open in the next few months — and that the restaurants will play up the movie theme. [caption id="attachment_796269" align="aligncenter" width="1920"] Michael Rivera via Wikimedia Commons[/caption] Wahlburgers is also co-owned by chef Paul Wahlberg — another Wahlberg sibling — and, given its name, the chain decks out its sites with photos and memorabilia from the brothers' lives. If you happen to remember that Mark Wahlberg was in the music business before he started acting and, as part of his hip hop group Marky Mark and the Funky Bunch, he released the 1991 single 'Good Vibrations', then you might be wondering if Wahlburgers serves Sunkist — because it's referenced in the lyrics. Based on its US menu, the answer is no, but fingers crossed that changes Down Under. Wahlburgers is set to open in Sydney, Melbourne, Perth, Brisbane and New Zealand — we'll update you with exact locations and dates when they're announced, and you can keep an eye on the chain's website and Facebook page in the interim. Top image: JJonahJackalope via Wikimedia Commons.
Australians have always liked cheese, and we have everything from dedicated fromageries and festivals dedicated to the dairy foodstuff to cheese wheels filled with pasta and bottomless raclette sessions to prove it. Our stomachs are working overtime to digest all the lactose — and, honestly, we've never been happier. And the love affair continues with this latest cheesy announcement. Bon Fromage — a festival specifically celebrating European cheese — is returning in 2020, and it's making a few changes. Like plenty of events this year, it's moving online and going national. So, more cheese for everyone, obviously. The whole thing will be taking place from Saturday, November 21–Sunday, November 29. First and foremost is cheese, cheese and more cheese — which you can order in gourmet tasting packs until Sunday, November 15. They'll then be delivered to your door, ready for you to devour. And if you're wondering what you'll be feasting on, each pack comes with half a kilo of cheese made in France, plus a recipe booklet and cheese tasting notes. But the virtual cheese festival isn't just about eating so much cheese that you puke. Masterclasses will be held on different varieties of cheese, the history of cheese, cooking with cheese and, we assume, the correct way to draw a cheese fondue bath for yourself. You can also obviously use the who event as an excuse to buy some cheese yourself and watch along.
Another of your childhood favourites is making the leap from movie to stage musical — this time, the Robin Williams-starring Mrs Doubtfire. The theatre production will once again follow the plight of a divorced dad and struggling actor who's desperate to see his kids, and so dresses up as a kindly English nanny in order to spend time with them. Originally based on Anne Fine's best-selling novel Alias Madame Doubtfire, the 1993 film won two Golden Globes — for best musical or comedy, and for best actor in a musical or comedy for Williams — as well as an Oscar for best makeup. Just when the stage musical version will be giving audiences hot flashes yet to be announced, the creative team of director Jerry Zaks, and writers John O'Farrell and Karey Kirkpatrick (book) plus Karey and Wayne Kirkpatrick (music and lyrics) will take on the task of bringing the beloved flick to Broadway. Between them, they boast an impressive history. Zaks has won four Tonys, including for the 1992 revival of Guys and Dolls, and also has Little Shop of Horrors, Le Cage aux Folles, A Bronx Tale, Sister Act and Hello, Dolly! on his resume. As for the writing team, they're behind nine-time Tony nominee Something Rotten!. If the project sounds familiar, that's because it was originally mooted back in 2015, but with different folks behind the scenes. This time, however, the musical seems set to forge ahead — unlike the film sequel that was planned in the early 00s, but didn't ever come to fruition. And no, Arrested Development's homage (aka Tobias Funke's Mrs Featherbottom) doesn't really count. If it wasn't evident before this news, then it is now — the combination of nostalgically remembering enjoyable flicks from years gone by and adding songs to the mix seems to be a licence to print money. In recent years, everything from Matilda, Charlie and the Chocolate Factory, Bring It On and Mean Girls has made the leap to the stage, plus The Bodyguard, Amelie, Waitress, Muriel's Wedding and Moulin Rouge!. A stage version of The Devil Wears Prada is also in the works, as well as Empire Records. Via Entertainment Weekly / Playbill.
Everyone loves Jamie's Italian. Or at least that's what we discovered when, back in November last year, we reported that the Jamie Oliver had officially bought back his Australian restaurant chain after its parent company, the Keystone Group, went into receivership. People were ecstatic. Now the deal has officially gone through and the man, the myth, the legend himself is heading to our shores to relaunch his six Jamie's Italian restaurants with a greater Aussie focus in mind. Oliver will visit Sydney between May 8 and 12 to launch a brand new menu that will centre on Australian produce and wine, collaborating with local suppliers including Sydney's Joto Fresh Fish and Serendipity Ice Cream, Adelaide's Boulangerie 113 and Melbourne's That's Amore Cheese. He's also got managing director Ben Shaughnessy in the fold, who moved to Sydney earlier this year after seven years at the Jamie Oliver Restaurant Group UK – no doubt to get this Aussification process started in advance of the big boss' arrival. The menu will continue to feature Italian classics, but will now be more focused on sustainable and locally sourced ingredients — think wild mushroom ravioli (made fresh daily on-site), 12-hour slow-cooked oxtail lasagne and slow-roasted juicy porchetta stuffed with garlic, chill and herbs. The updated wine list will be decidedly more Australian too, which is a welcome (and necessary, in our opinion) change for the restaurants. To celebrate the launch, Jamie's Italian will offer a signature pasta dish for only ten bucks, starting May 8 through to the end of the month and changing every Monday. Oliver is also introducing 'kids eat free' during the Easter holiday in all six of the restaurants, with a selection of six 'award-winning' kids' menu dishes available for every main course ordered. To maintain brand consistency, Parramatta's Jamie's Italian Trattoria will change names and become the sixth Jamie's Italian in Australia, joining existing locations in Adelaide, Brisbane, Canberra, Perth and, of course, Sydney. Perhaps Oliver's arrival in Australia will even see him scope out a location for a venue in Melbourne, which has oddly been left out of the Jamie's Kitchen fold. Either way, we can't wait to dig in to some delicious, lovely jubbly pasta and know that it was made with the Australian climate and produce in mind. Jamie Oliver will visit Sydney from May 8–12 to officially relaunch Jamie's Italian. But you can visit any of his six restaurants at any time. For more information, visit jamieoliver.com.
There are no maybes about the Melbourne International Film Festival's major high-profile guest for 2018 — but, as fans of the Bluth and Fünke families will know, there is one Maeby. Best known for playing Arrested Development's resident teenage film industry executive, ignored daughter, slacker banana stand employee and alluring cousin, Alia Shawkat is headed to Australia as part of this year's fest, where she'll chat about her career and her life in general. Taking place on Saturday, August 18 as part of the 18-day film event, MIFF Talks: Alia Shawkat in Conversation will see the actor talk for an hour with writer and presenter Lorin Clarke — it will be her only Australian appearance. Considering she's officially attending the fest in support of her new film Blaze, a biopic about country and western songwriter Blaze Foley which Ethan Hawke directed, we're guessing there won't be any dancing like a chicken. Thanks to TV series Search Party and Transparent — plus movies such as Green Room, 20th Century Women, Nasty Baby, Night Moves and Whip It — Shawkat's resume spans much, much further than television's worst real estate family, and that's just on the screen. She's also a jazz singer, pianist, painter and illustrator, and recently starred in, co-wrote and executive produced the film Duck Butter. MIFF Talks: Alia Shawkat in Conversation joins MIFF's growing 2018 program, which also includes an all-night Nicolas Cage marathon and a screening of Drive with an all-new live score. The fest has also announced its first 32 titles for this year, including Blaze, with the full program set to be revealed on July 10.
If you’re a chocaholic and a Hunger Games fan, take a deep breath and try not to hyperventilate with greedy excitement. Two American chocolate companies have teamed up to create a range of chocolate bars inspired by The Hunger Games. Only in America, right? Themed around both the districts and lead characters, the range created by Vosges Haut Chocolates and Wild Ophelia includes a 'Katniss' bar — milk chocolate combined with what they describe as the “subtle, salty crunch of hickory smoked bacon accented by sweet, crisp apples. Yum. But some dozen times better is the 'Chocolate Bar Library' — a collection of 12 bars representing all 12 districts of Panem. Included are such imagination- and tastebud-stirring numbers as the mined salt and milk chocolate (District 12, which specialises in mining), beef jerky and smoked mesquite in milk chocolate (District 10, livestock), smoked chipotle chilli and milk chocolate (District 7, lumber) and crispy crunchy caramel corn and dark chocolate (District 5, power). The smartarses at BuzzFeed pitted the whole range of bars — or chocolatey 'tributes' — against each other and ranked them in order of deliciousness. The victor? District 9's milled oats, vanilla, hemp seeds and dark chocolate (representing grain). Sadly they don’t ship to Australia, but if you’re in the US, Canada or the UK (or are willing to test out parcel forwarding on a meltable item) you can get your gluttonous little hands upon these slightly ridiculous, slightly overpriced yet undeniably tempting goodies. Via Buzzfeed.
Bloody excellent news, gin lovers: Four Pillars' bloody season is back for 2023. Since 2015, the Healesville-based distillery has turned its winter sip into one of the most coveted tipples of the year, and this year is no different. But, instead of just one limited-edition wine-infused concoction, there's two on offer: the cult-favourite Bloody Shiraz Gin and new sibling Bloody Pinot Noir Gin. Spirits fiends familiar with the shiraz version will know that it is ridiculously popular for a reason. Also, it's gin infused with shiraz grapes. That blend gives the drop its cerise hue, and provides sweet undertones — but means that it avoids a higher sugar content. It is boozier, though, with an alcoholic content of 37.8 percent (compared to an average 25 percent in regular sloe gin). Initially it came about when Four Pillars came into possession of 250 kilograms of Yarra Valley shiraz grapes, did some experimenting, and bet that steeping those grapes in its OG Rare Dry Gin for eight weeks — then pressing the fruit and blending it with the gin — would end tastily. The 2023 Bloody Shiraz Gin follows that process again, while the Bloody Pinot Noir Gin sees Four Pillars try another grape variety. If the distillery is bottling it and selling it, clearly it turned out well, too. This newcomer also sources its fruit from Yarra Valley again. The end result is softer and lighter but with a heavier gin taste, and with aromas of rose petals, strawberries and cherries. Both gins go on sale on Saturday, June 10 for $88 each at the brand's website, and from Thursday, June 1 if you're a Four Pillars subscriber. The shiraz version will also be available at the Four Pillars Healesville Distillery and Four Pillars Sydney Lab, plus selected bottle-os. Bloody Shiraz Gin fans over the years will also know that it always comes in a limited-edition bottle, with year's featuring artwork by Australian illustrator Luke Lucas. Plus, the full bloody range includes gin and tonic cans and a Bandwagon booze-free shiraz option — so even if you're not partaking in alcohol, you can still enjoy a drink. Also bloody brilliant: to celebrate not one but two bloody gins, and bloody season overall, Four Pillars is hosting a midwinter gin fest. Running from Thursday, June 1–Sunday, July 31 in Sydney, Melbourne and Brisbane, the festival is actually 15 events, offering each city something a little different (while always heroing the two tipples in the spotlight, of course, and getting everyone saying "bloody" over and over). In Sydney, the Four Pillars Lab will celebrate World Gin Day with a weekend-long party filled with drinks, snacks, DJs, workshops and free tastings. The venue is also doing a Golden Century BBQ takeover, teaming pork, duck and dumplings with Bloody Shiraz Gin drinks; putting on a big feast with North Bondi Fish; popping up at North Sydney's Rafi and the Harbour View Hotel; and bringing back the Gin & Film Fest at Golden Age Cinema with a focus on slasher sirens. [caption id="attachment_902042" align="alignnone" width="1920"] Wes Nel[/caption] In Melbourne, the Healesville distillery is doing comparable World Gin Day festivities, and also hosting a Fireside Festival that's all about hot cocktails. Also, Yakimono is doing a feast, there'll be takeovers at Dessous and Goldilocks, and the Gin & Film Fest is back at Thornbury Picture House. Last but not least, Brisbane gets a feast as well at Newstead's Stratton. And, the venue is hosting a month-long takeover with a special Bloody Shiraz Gin drinks menu. [caption id="attachment_851598" align="alignnone" width="1920"] Anson Smart[/caption] The 2023 Four Pillars Bloody Shiraz Gin and Bloody Pinot Noir Gin will go on sale around the country on Saturday, June 10, or on Thursday, June 1 if you're a Four Pillars subscriber. Head to the Four Pillars website to make a purchase — or hit up the Four Pillars Distillery at Healesville, Victoria and the Four Pillars Lab in Surry Hills, Sydney. Four Pillars bloody range images: Benito Martin.
In the year 2024, some of the most fun to be had with your fellow humans is via the medium of video games, where just about any experience can be found and shared with friends in worlds well beyond our imagination. With the current generation of gaming consoles, we've also got access to technical and creative wonders, many of which offer some truly memorable gameplay experiences to be found alone or with others. We're here to discuss the latter today, so let's talk about six of the most entertaining multiplayer games on the market today. Deep Rock Galactic What do you get when you combine Dwarves, a deep space mining company with heavy quotas, thousands of angry alien bugs and robots, and a deep lack of respect for workplace safety standards? You get Deep Rock Galactic. Created by Danish studio Ghost Ship Games, this first-person cooperative shooter puts you and up to three of your friends in the boots of Dwarven miners, fired deep into the caves of Hoxxes IV — the most valuable (and dangerous) planet in the galaxy. DRG follows an extremely replayable format: pick one of the four playable classes, pick a contract in one of the planet's seven procedurally-generated biomes and do your best to survive. The objectives range from simple ore mining to cleaning up plague-infested meteors and advanced industrial sabotage. The rewards? Money, gear upgrades, stylish clothing for your dwarves and most importantly, beer. Available on PC, Xbox One/Series S/X, PlayStation 4/5 Party Animals Sometimes in games we just really want something silly. That is exactly what Party Animals is: a silly game to be played with silly people. Released in 2023 by Chinese studio Recreate Games, Party Animals echoes the couch-coop beat-'em-up games of old but with a next-gen flair and fresh takes on the genre. In Party Animals, you and up to seven friends step into the shoes of adorable cartoon animals and play games in one of three modes: in Last Stand teams of two punch, kick and fight to be the last team standing; in Team Score two teams compete to achieve the highest score on the same challenge; finally Arcade combines a variety of unique maps and challenges to make things messy for everyone. Every map drops in weapons to help you disarm and knock out enemies. Once dead, you can fight on by periodically throwing in small objects that distract and knock out anyone they hit, friend or foe. Play online against other players or create a private lobby (online or local) for just your friends. The choices are endlessly silly and all yours. Available on PC, Xbox One/Series X/S Helldivers 2 If you've been paying attention to video games in 2024 in any way at all, there's a good chance you've heard of Helldivers 2. A sequel to the 2015 top-down shooter Helldivers, this third-person shooter comes from Arrowhead Game Studios and Sony Interactive Entertainment. You and up to three friends are Helldivers, elite soldiers of Super Earth who are tasked with spreading democracy to the planets of the insectoid Terminids and Terminator-esque Automatons. You'll do so via orbital insertion, heavy firepower and a whole lot of panicked screaming. Mission objectives range from destroying Terminid eggs to rescuing scientists and detonating nuclear weapons, all in the name of freedom. Every mission contributes to a shared community goal. Players work together to liberate planets — and enemies work to prevent them. Once you or your enemies win enough battles, the fight moves to a new planet for every single player. At the time of writing, the developers are working to increase server capacities. Be warned: you may encounter issues. Available on PC, PlayStation 5 Sea of Thieves Your first thought may be, hold on, Sea of Thieves... that came out a while ago, didn't it? It's true, Sea of Thieves was originally released in March 2018 by UK studio Rare, but it's been receiving a steady stream of updates ever since, and this writer, who's played since its release, can personally confirm the game has never been in a better state. Sea of Thieves is an online first-person adventure game, where you and up to three of your friends can crew a pirate ship in a vast playground of ocean dotted by over 70 handcrafted islands. You can sail one of three ships (built for crews of two, three and four) exploring the seas and completing voyages for several trading companies. Each offers different objectives (find buried treasure, track a missing merchant shipment, hunt a crew of undead pirates) and different cosmetic rewards. Since launch, the developers have added new islands, boss fights, voyage types, ship customisation options, weapons, enemies, narrative voyages (some original, some tying in with properties like Pirates of the Caribbean) and much more. Available on PC, Xbox One/Series X/S, releasing on PlayStation 5 on April 30. Moving Out 2 If only moving home was as entertaining as this 2023 game from Sydney developers SMG Studios and Swedish developers DevM Games. Moving Out 2 is the sequel to 2020's Moving Out, a hit coop game that puts players in the shoes of a moving business, entrusting you to carry, drag, pivot, throw and otherwise shift the furniture and belongings of its customers. In each level, you must move a certain number of objects from the home into the van under a time limit while being sure not to break too many things. Some objects, like a picture frame or cardboard box, can be carried alone, but larger items require two or more players to be successfully moved. Moving Out 2 improves on the original title in a few ways, adding singleplayer gameplay and online coop of up to four players (the first only supported local coop), and extra complexities to levels like one-way doors, teleporters and time-limited passages to hinder your efforts. Available on PC, Xbox One/Series X/S, PlayStation 4/5, Nintendo Switch Dying Light 2: Stay Human Originally released in 2022 by Polish developer Techland, Dying Light 2: Stay Human is a sequel to 2014's Dying Light and picks up over 20 years after the events of the first game, with a deadly zombie virus having wiped out civilisation as we know it. The game can be played start to finish in singleplayer or online with up to three other players and is built around two core systems. Firstly, parkour. Dying Light 2: Stay Human is set in a city overrun by zombies and dangerous humans, and you'll need to use every surface and structure to your advantage as you run, jump, dive, roll under, flip over, swing, glide and stunt your way all over town. Secondly, a day-night cycle. The danger exists 24/7, but night sees deadly nocturnal zombie variants take to the streets, making some areas deadlier and others safer than they are during the day. The campaign is layered with choices that literally shape the world, so the city in your friends' games may look very different to your own. Dying Light 2: Stay Human has seen many updates since launch, with various technical improvements made alongside new systems and playable content added. Grab your three bravest friends for this one. Good night and good luck. Available on PC, Xbox One/Series X/S, PlayStation 4/5 If you're after more gaming recommendations, check out our most anticipated indie games due for release this year.
In what's unsurprisingly being deemed the first of its kind, an abandoned slate mine in the Llechwedd caverns of Wales has recently been converted into an amazing trampoline playground. Featuring neon lights, huge bouncy netting, and awe-inspiring natural surrounds, this is one fantastical deathtrap that will be well worth all the hours of therapy it will inevitably necessitate. Though it officially opens next week (July 3) Bounce Below is the stuff dreams are made out of. Particularly those dreams where you wake up falling inexorably to your death. Of course, we kid. This underground wonderland has been well fitted out with safety precautions — we're just lashing out because we're bitter about being on the wrong side of the world to experience it. And, with three levels of incredible trampolines and a spiral slide measuring 20 metres in height, there's an awful lot to be jealous about. Far from your average cave tour, thrillseekers and historians visiting the seemingly unpronounceable small town of Blaenau Ffestiniog, North Wales can spend one hour bouncing around these unconventional caverns for a mere £15. Equipped with hard hat and matching overalls, both kids and adults alike can explore the many levels of bouncy bliss while enjoying the creepy serenity of being trapped underground. With the recent announcement of a a giant boobie bouncy castle at the Museum of Sex in New York, it seems like bouncing is the new hip activity around the world this week. If you need us, we'll be practicing our double-bouncing techniques at home while waiting for this giant novelty trend to hit Australia and New Zealand. Via Huffington Post.
If you thought that the White Lotus resorts in Hawaii and Sicily were luxe, Thailand's counterpart has news for you: "our hotel is the best in the world," guests are told upon checking in, as viewers can see in the just-dropped full season-three trailer. A new batch of travellers is making the chain their temporary home away from home, and a new round of chaos is certain to ensue. Also exclaimed in the latest sneak peek: "what happens in Thailand stays in Thailand". The acclaimed series returns for its third run in mid-February 2025 — and while a vacation at an opulent hotel is normally relaxing, that isn't what folks find in this show. It was true in the first season in 2021, then in season two in 2023, each with a largely different group of holidaymakers. Based on the various glimpses at season three over the last few months, that's of course set to be accurate again in the eight-episode run that arrives from Monday, February 17 Australian and New Zealand time. Walton Goggins (Fallout), Carrie Coon (Ghostbusters: Frozen Empire), Jason Isaacs (The Crowded Room), Michelle Monaghan (MaXXXine), Leslie Bibb (Palm Royale) and Parker Posey (Mr & Mrs Smith) are among the vacationers hoping to enjoy a White Lotus stay this time, alongside Sam Nivola (The Perfect Couple), Patrick Schwarzenegger (Gen V), Sarah Catherine Hook (Cruel Intentions) and Aimee Lou Wood (Sex Education). Families, couples and friends on getaways: they're all covered by the above cast members. From season one, Natasha Rothwell (How to Die Alone) is back Hawaii spa manager Belinda, who advises that she's there on an exchange program to take some knowledge back to Maui. Season three also stars Lisa from BLACKPINK, Lek Patravadi (In Family We Trust), Tayme Thapthimthong (Thai Cave Rescue), Nicholas Duvernay (Bel-Air), Arnas Fedaravičius (The Wheel of Time), Christian Friedel (The Zone of Interest), Scott Glenn (Bad Monkey), Dom Hetrakul (The Sweetest Taboo), Julian Kostov (Alex Rider), Charlotte Le Bon (Niki), Morgana O'Reilly (Bookworm) and Shalini Peiris (The Ark). Bad feelings, seeking pleasure but finding pain, threatening to drink oneself to sleep, wanting to always live like this, family reunions, angry rich men, possible prison sentences, protecting the hotel: alongside guns, dancing, judgemental pals, missing pills, snakes, swims, monkeys, ambulances, complaints about gluten-free rice and a body bag, they're all featured in the clips from season three, which takes place over the course of a week. Where the Mike White (Brad's Status)-created, -written and -directed satire's first season had money in its sights and the second honed in on sex, eastern religion and spirituality is in the spotlight in season three. What'll be in store after this? While the third go-around is 2025's must-see viewing, HBO has already renewed The White Lotus for its fourth season. Check out the full trailer for The White Lotus season three below: The White Lotus returns on Sunday, February 16 in the US, which is Monday, February 17 Down Under. At present, the series streams via Binge in Australia and on Neon in New Zealand. Images: HBO.
Australia's craft booze scene has come a long way in a few short years. We've broken up (mostly) with mainstream lagers and imported spirits, turning our sights instead to boutique brews and locally crafted tipples. And for inner-city Melbourne, the shift has perhaps never felt so real as right now, with urban breweries and distilleries popping up in force. Local labels are making themselves at home in the big smoke, transforming warehouse spaces into brewpubs and tasting bars right here in our own backyard. For Abbotsford-born brewery Moon Dog, which is set to open the doors to its mammoth new Preston venue next month, opting for an inner-city location was a no-brainer. "Preston has become such a vibrant and exciting area, so when we found the site we couldn't say no," explains co-owner and Managing Director Josh Uljans. And while finding enough space to house an entire brewery set-up can sometimes prove tough in urban areas, it's no issue here – these guys managed to nab a site that's longer than the MCG end-to-end. Fellow northside brewery Bodriggy is also flying the flag for inner-city life, having just this month unveiled its own warehouse set-up on Johnston Street in Abbotsford. "We knew the area had potential – so we went hard for the lease," explains co-owner Pete Walsh. "This was three years ago and already a lot has changed. But Bodriggy is Abbotsford born and bred." As for the competition, you probably won't hear too many breweries complaining. "We're stoked to be joining a microbrewery community," says Walsh. "There's power in numbers and everyone offers up something unique." Uljans agrees. "Hopefully we see more and more independent breweries starting out, alongside established breweries expanding. And people will continue to enjoy delicious Australian independent beers." Keen to see what all the fuss is about? Here's a round-up of Melbourne's newest urban breweries and distilleries and a peek at what's coming next. [caption id="attachment_735956" align="alignnone" width="1920"] Kate Shanasy[/caption] BODRIGGY BREWING, ABBOTSFORD Abbotsford has gained a major addition to its beer scene with the opening of Bodriggy Brewing Co. The brewpub and (eventual) bottle shop have made their home in a converted Johnston Street mechanics warehouse, with space for 400, a bar boasting dozens of taps, and a kitchen dishing up Latin American eats by an ex-Vue de Monde chef. The new venue is the work of the owners of Dr Morse (which is located just across the street), Jon Costello, Anthony Daniels and Peter Walsh, who have been brewing under the Bodriggy brand for two years now. Here, a hefty tap list pours Bodriggy hits – from the Speccy Juice session IPA, to the newly hatched New England IPA dubbed Cosmic Microwave – alongside wine and cocktails. The lofty warehouse reno features lots of organic and salvaged materials, while in the kitchen, Chef John Dominguez (Vue de Monde, Dinner by Heston) is serving plates like pulled pork tacos, whole grilled cauliflower with chimichurri and fried jalapeño tacos with smoked fish, pickled onions and cabbage. Expect plenty of tequila and mezcal to match, along with a regular program of DJs and live tunes. Bodriggy Brewing Co is now open at 245 Johnston Street, Abbotsford. FUTURE MOUNTAIN, RESERVOIR Melbourne's northern suburb of Reservoir has scored a brand new craft brewery — and it's doing things a little differently. Future Mountain Brewing and Blending is focused on creating farmhouse-style brews, inspired by the old world taprooms of Europe and a growing trend in the States. Here, you'll find wild fermentation ales and barrel-aged sours on offer in small batches. Co-owners Ian Jones and Shane Ferguson have five years' experience in the field, having met at Boatrocker Brews, with partners Elisa Jones and Kara Rasmanis (respectively) joining them in this new venture. As well as using wild yeast and bacterial strains, the crew has teamed up with local Yarra Valley fruit growers, wineries and coffee roasters to create a range of truly seasonal brews. The venue's 12 taps pour the likes of apricot, cherry and peach sours, German-style pilsners, barrel-aged stouts, saisons and farmhouse ales. To match, you'll find pides, flatbreads and pies available in house, though Uber Eats is also on offer, as well as delivery from neighbouring pizza joint Unique Gourmet Pizza Bar. Future Mountain Brewing and Blending is now open at 703–707 Plenty Road, Reservoir. MOON DOG, PRESTON With Moon Dog set to soon outgrow its current Abbotsford digs, owners Josh and Jake Uljans, and Karl van Buuren have gotten their hands on a huge new Preston site, with plans to open a new multi-faceted brewery and hospitality destination before the year's out. The bulk of Moon Dog's brewery operations will be shifted over here and expanded, upping the output from two million litres per year to over ten million. Space is no issue, with the former fabrics factory clocking in at a huge 12,000 square metres. The boys have grand plans for the sprawling front bar, too. The vision for the giant space includes sections of retractable roof above an indoor beer garden, a waterfall and ornamental lagoon, a big central bar, a stage area for regular live music sessions and a kitchen and eatery. A sunny internal laneway down one side will funnel through to a hefty rear carpark, and a cave-like room out back will likely play host to a separate Belgian-inspired brewery, with open fermentation tanks, hundreds of barrels and an intimate space for brewer events. Expect to be sipping fresh beers beside that waterfall some time this spring, with the brewery hopefully pumping out beer by the time October rolls around. Moon Dog Brewery is slated to open at 32 Chifley Drive, Preston in spring 2019. [caption id="attachment_728572" align="alignnone" width="1920"] Long Boy Media[/caption] PATIENT WOLF, SOUTHBANK Southbank is set to gain an exciting new boozy addition when Patient Wolf Distilling Co opens (what is slated to be) the state's largest independent gin distillery come September. Co-founders Matt Argus and Dave Irwin are transforming a red brick industrial warehouse into the brand's new working distillery and public bar. The gin den will offer tastings aplenty, plus distillery tours, masterclasses and bottles for takeaway — including limited-edition and distillery-only releases. Seasonal cocktails and more experimental concoctions will star at the 30-seat bar, each crafted on one of Patient Wolf's three signature gins. There's a dry gin, a thyme number with lemon zest and pine notes and the Blackthorn — a dark gin made from sloe berries handpicked in Tasmania. The production facility will feature a 220-litre copper still by Müller and, come next year, a 1000-litre still from Germany. When it arrives, Patient Wolf's new Southbank spot will become one of Australia's largest urban gin distilleries. The Patient Wolf Distillery is slated to open at 34–36 Market Street, Southbank in early September. [caption id="attachment_724946" align="alignnone" width="1920"] Guy Evans Photography[/caption] STOMPING GROUND, MOORABBIN Ever-expanding Collingwood brewery Stomping Ground has announced plans to build a second venue in Moorabbin. The owners have just signed a ten-year lease on a space within the historic Morris Moor development, which they're keen to transform into a brewery, beer hall, event space and roomy beer garden. Designed in conjunction with award-winning architects Genton and lauded architecture and interior design firm Techne, the new venue will be part of a dynamic hospitality precinct, breathing new life into Moorabbin's 60-year-old Phillip Morris manufacturing site. At this stage, details are scarce, though co-founder Steve Jeffares has confirmed there'll be a family-friendly brewpub pouring a hefty range of beers brewed onsite — thanks to a 12-hectolitre facility — and a top-notch food offering. There's also no exact date for the site's opening, but expect it to start pouring brews in early 2020. In the meantime, you'll find plenty of the label's fresh brews at its Collingwood home. Stomping Ground Morris Moor is slated to open at 1 Cochranes Road, Moorabbin in early 2020. [caption id="attachment_736960" align="alignnone" width="1920"] Jetty Road Dromana[/caption] JETTY ROAD, SOUTH MELBOURNE Already a firm favourite in the Mornington Peninsula beer scene, one young brewery now has its sights set on the big smoke. Dromana's locally made and locally loved Jetty Road has revealed plans to open a giant brewery and gastropub in the heart of South Melbourne. The team has lodged an application to transform a sizeable Market Street site into a multi-storey beer oasis, boasting a fully operational microbrewery, a 250-seat modern Australian restaurant and a mezzanine dining space. The new venue is set to bring Jetty Road's trademark laid-back coastal vibes to the city, reimagined with an urban edge. More concrete plans will be revealed once the project's officially been given the green light, though word is Head Brewer Blake Bowden will be working on some new experimental beers and launch a barrel-aging program. The team is still waiting on planning approval for the new South Melbourne site — which should come through, hopefully, next month — but hopes to open the doors by late 2020. Jetty Road Brewery is slated to open at 139–145 Market Street, South Melbourne in late 2020. Top image: Bodriggy Brewery by Kate Shanasy
We're here today to conduct an experiment: To see if it's possible for me, as a man of 22 years of age and of sound mind and body, to spend a week ordering food from a convenience store without even leaving my home 7-Eleven presented me with this challenge, and who would I be to refuse? Now that the road trip-snack-central convenience store chain has brought its catalogue of food, essentials and treats to Menulog, it seemed like the perfect opportunity to nobly abandon all kitchen duties for a week and instead attempt to exist by only eating meals ordered from my local 7-Eleven through Menulog. I would spend the hours from Monday morning to Friday night eating food exclusively bought from 7-Eleven, with only emergency exceptions permitted. Sunday: Stocking up on Essentials For the Week My week began with planning and preparation, particularly for the most important meal of the day. Breakfast. I take breakfast very seriously, and I like it balanced. For the week ahead, I was going to need the following: Zymil Lactose-Free Milk 1L Carman's Muesli Classic 500g 7-Eleven Maxi Wholemeal Bread 850g Chobani strawberry Greek yoghurt pouches x5 Pace Farm Free Range Eggs 12pk Ben and Jerry's Choc Chip Cookie Dough 450g 7-Eleven Protein Bar Salted Caramel Bread, milk, eggs — the bare essentials. Muesli and yogurt are great for weekday breakfasts since they're quick, easy, and delicious. Eggs are also good if I need something substantial, especially if I want to make my favourite easy but big breakfast: scrambled eggs on toast. I know what you're thinking, but I can explain. Protein bars are for emergency snacking. And the ice cream? Come on, let's stop pretending ice cream isn't an essential. It was ordered and delivered in the one bundle and delivered pretty quickly too, the ice cream probably helped to keep everything else cold. Monday: Starting Simple Day one started with a lovely bowl of muesli and a yoghurt pouch, enough to fuel through the start of the day. I was feeling confident on the way to work and the plan for the day was to keep it simple. Lunch: 7-Eleven Ham, Cheese and Tomato Sandwich, Bundaberg Ginger Beer When lunch rolled around, I wasn't feeling particularly hungry, so I picked the classic convenience store menu item: the sandwich. And what sandwich is more beloved than ham and cheese? Ordering just a sandwich felt like criminal behaviour though, so I added a drink, too. Dinner: 7-Eleven 100% Aussie Beef Pie Speaking of classics, what's more classic than a beef pie? As an Aussie, I love a good pie but my hopes weren't high for the convenience store version. However, I was pleasantly surprised by the flavour, the substantial filling and the flaky crust. A moreish delight that was as easy as it was delicious. Tuesday: Feeling Indulgent Monday was a success. I was feeling good. But, if I wanted to subsist on sandwiches and pies, I'd go back to uni. It's time to level up this challenge. After the same breakfast as the day before (I do love routine), I decided to dive deeper into 7-Eleven's menu. Lunch: 7-Eleven Hot Bites Mac & Cheese, Nobby's Porky Bits When I think of the word 'indulgent', one of the first things that comes to mind is mac and cheese. It's a simple yet beloved dish that never fails to delight, and this is no exception. However, on reflection, I can see that my palate is still tuned to the uni diet, especially since I added the pub snack classic Nobby's Porky Bits as an extra crunch to accompany the bites. Dinner: 7-Eleven Southern Fried Chicken Wrap Emboldened by my urge to enjoy the menu's full extent, I chose to get something with more depth. I chose the southern fried chicken wrap, which, with its combo of chicken, veggies and smokey mayo, proved to be a complete experience of crunch and indulgence that had some of the depth my lunch lacked. At the recommendation of our 7-Eleven contact, I customised it slightly with a spin in the sandwich press, which took it from great to elite. Wednesday: Balance Is Key That was fun (and tasty), but I was starting to feel the effects of the lack of balance in the diet. Just because I'm limited to the meals ordered from 7-Eleven on Menulog doesn't mean I have to limit myself to simple (but delicious) carb-heavy eats. To shake up the muesli monotony for breakfast, I instead went with fried eggs on toast for breakfast, which never disappoints. Lunch: 7-Eleven Chicken Schnitzel Sandwich, Liquid Death Sparkling Water That's why I chose to return to the most sacred of all food forms: the sandwich. This time, a stacked chicken schnitzel sandwich (toasted by my own grand design). It had a lot going for it, with enough veggies to keep my conscience quiet alongside lovely schnitzel. And to feel fancy, a can of Liquid Death that caught my eye by the branding alone and turned out to be the most refreshing and interesting sparkling water I've ever drunk, tasting more like water than the usual mineral flavour. Dinner: My Muscle Chef Chipotle Chicken Burrito Bowl Remember what I said about balance? By dinnertime, I was hungry for something that put protein first. I'm a carnivore, after all. I opted instead for the always delightful My Muscle Chef Chipotle Chicken Burrito Bowl, perfect for cosying up on the couch and watching Shōgun, come at me, gym bros. After an episode or two I had room for more, so I enjoyed a date with that tub of Ben and Jerry's before bed. Thursday: The New Normal The home stretch had begun. I was starting to lose interest in the routine elements of my menu, which was making me come to terms with the habits I supposedly loved. So, on Thursday morning, I treated myself to a little treat in the form of a latte and an Original Glazed® Krispy Kreme. Lunch: 7-Eleven Spinach & Ricotta Roll It made sense to return to another Aussie classic today. I started this journey with a beef pie, so why not throw a sausage roll in the mix? One problem. I don't really like sausage rolls, un-Australian, I know. The next best thing for me is a spinach and ricotta roll, which helps eliminate the recurring meat out of the diet, too. It was as hearty as I needed, with a lovely cheesy flavour and a warmth that survived the delivery. Dinner: 7-Eleven Asian Style Chicken Noodle Salad In keeping with my (slightly) healthier choices in these final 48 hours, I decided to come as close as I could to a full-blown salad and opt for the Asian-Style Chicken Noodle Salad. This was the right call. Its zesty hit of sesame chicken goodness carried me through the evening. Friday: A Grand Finale At last, my week of scientific study on the modern convenience diet was coming to an end. I was pleasantly surprised with the week, but soon, I'd return to the joys of preparing my own food rather than waiting for it to arrive with a knock at my door. But I had one day left, so I was going to make the most of it. Starting with, at long last, my specialty (but basic, I'm no gourmet chef) scrambled eggs. Lunch: 7-Eleven Spicy BBQ Beef Brisket Wrap It was a brave swing here, I know, but the idea of anything with beef brisket always catches my attention. My fatal mistake was missing the keyword 'spicy' as I do not handle spice well. Thankfully, it was not immediately as hot as I was worried about, being more of that smokey barbecue spice than actual chilli. Dinner: DIY Charcuterie Board — Nobby's Original Beef Jerky, 7-Eleven Vintage Cheese and Pretzels, 7-Eleven Savoury Snack Mix To me, nothing says 'celebration' quite like a good charcuterie board. So, to celebrate the end of my experiment, I created a board using only the ingredients 7-Eleven could provide me: jerky, vintage cheese pretzels and a savoury snack mix. My presentation didn't look the best, but it tasted good, and it went down well. The saltiness of the pretzels, matched with the creamy vintage cheddar, was pleasantly complemented by every carnivore's favourite trail snack, beef jerky. And like that, it was over. I never expected to take part in an experiment like this, but I genuinely was impressed by the range of options available and the quality of what I found on offer. 7-Eleven is available for delivery through Menulog now. Delivery not available in all areas and product availability may vary per store.
