If you're struggling to remember a time when you didn't have a craving for Lune Croissanterie's world-class, New York Times-approved pastries, that's probably because the cult-favourite bakery has been around for an entire decade. Yep, the Melbourne-born croissant haven has been in our lives for ten whole years — and in a huge win for fans in Melbourne, it's celebrating its milestone birthday with a month full of buttery, flaky specials. In fact, for the month of October, Lune will be tripping back in time and reviving some of its all-time greatest hits. Each weekend, it's set to drop a limited run of one of its best-loved creations, available only from the OG Fitzroy store and Lune's new Armadale outpost. October's roll-call of favourites will be kicking off with a special appearance from the famed black forest croissant, which had us all drooling when it featured on season 11 of MasterChef. The decadent dessert is baked with sweet cherry jam and chocolate frangipane, stuffed full of chocolate mousse, whipped cream and maraschino cherries, and then sprinkled with tempered chocolate and a salted chocolate crumb. [caption id="attachment_871783" align="alignnone" width="1920"] Lune founders Kate and Cam Reid[/caption] It'll be available from both stores from Saturday, October 1–Sunday, October 2, though with limited numbers of the treat being whipped up, you'll want to get in quick. Each of the following four weekends will feature a different re-release from Lune's star-studded back catalogue — keep an eye on the bakery's Instagram to find out what's coming up next. If all those croissants leave you inspired to hit the kitchen yourself, you'll also be able to get your hands on founder Kate Reid's first cookbook, Lune Croissants: All Day, All Night, from early November. Lune started life back in 2012 as a pint-sized store in Elwood. The brand then moved into its now famous Fitzroy warehouse space, before opening a second store in the CBD in 2018. It's since expanded into Brisbane with two outposts in the Queensland capital, and is set to launch in Sydney next year, too. Lune's tenth birthday specials will be available each weekend of October at Lune Fitzroy (119 Rose Street, Fitzroy) and Lune Armadale (835 High Street, Armadale).
Melburnians, grabbing a bite to eat out of the house just got 25-percent cheaper — for a limited time, and as long as you hit up an eatery within the City of Melbourne municipality between Monday–Thursday. As they've done twice before now, the Victorian Government and the City of Melbourne have teamed up to give the city's residents an extra incentive to head to a restaurant, bringing back their Melbourne Money dining scheme. Still called Midweek Melbourne Money this time around — with that first word in the title highlighting a key rule — it covers meals either early or midway through the working week. Make a breakfast, lunch or dinner date across the first four days of the usual grind and you can score cash back, up to $125 per person across the life if the program. Returning after the impact of the Omicron wave over summer, the initiative kicks off again on Monday, March 7, and applies to food and drink purchases anywhere that meals are sold — such as restaurants, cafes and pubs, as well as bars, clubs, breweries and distilleries — across the municipality. And, it'll cover a quarter of your transaction total, as long as you spend between $40–500 (including GST). Among the places that aren't covered: mobile food trucks, vans, canteens, trailers and pop-up restaurants; catering, function and reception centres; private river cruises; convenience stores, milk bars, supermarkets, greengrocer, grocery store and service stations; and confectionery shops and packaged food stores. [caption id="attachment_843534" align="alignnone" width="1920"] Yakimono Dining Room[/caption] Once again, the focus is on eating out; however, you can also use the rebate for takeaways — as long as it is ordered either in-person, online or by phone on the eligible days, meets the $40 minimum spend and is collected by you from the venue. Accordingly, that means that you can't claim the 25-percent cash back on food that you order via home delivery companies such as Uber Eats and Deliveroo. Also, the same big caveat that's been in place the last two times variations of the scheme ran still remains. So, you do need to purchase something to eat to get the rebate, with your drinks only covered if you're buying food. This time there's $10 million available in total, and there's another important thing to take into consideration: it works on a first in, first served basis. So, heading out or getting takeaway as soon as the scheme starts and submitting your claim for a rebate immediately afterwards is recommended, as Midweek Melbourne Money will only run until the funds are exhausted. And, redemption-wise, you'll still need to pay your bill in total when you're ordering — but you'll get funds back afterwards. You'll need to get an itemised receipt at the time of payment, then take a photo of it and upload it to the Melbourne Money website. Within five working days, you'll then score your rebate via a transfer to your bank account. [caption id="attachment_840086" align="alignnone" width="1920"] The Stolen Gem[/caption] The returning scheme falls under a huge swathe of initiatives announced in February by the Victorian Government, all which are aimed at helping get the city click into gear following the past few months — and, in the case of Midweek Melbourne Money, boosting weekday foot traffic. Also on the way: the return of regional and metropolitan travel vouchers, statewide dining vouchers covering areas beyond the City of Melbourne, and a new $30 million entertainment voucher scheme for discounted tickets to the cinema, theatre shows, live music gigs and exhibitions, plus conferences and other events. The Midweek Melbourne Money scheme kicks off on Monday, March 7. For more information, head to the City of Melbourne and Victorian Government websites. Top image: Parker Blain.
Baby, baby, baby, 2023 is looking better — funnier, too — with the news that one of the best comedies currently being made will return with new episodes. Come Tuesday, May 30, I Think You Should Leave with Tim Robinson will drop six new instalments like coffins drop bodies on Corncob TV hit Coffin Flop. As always, the very real Netflix rather than the extremely fictional Corncob TV will be the place to see comedian and Detroiters star Tim Robinson unfurl his surreal sketch-comedy stylings — a sense of humour that's already gifted viewers hot dog suits, Garfield houses and sloppy steaks. If you've got slicked-back hair and babies know you used to be a piece shit, you'll be keen to see what this sidesplitting sketch comedy series serve up next. Here, literally anything can happen. I Think You Should Leave with Tim Robinson first arrived in 2019 when, on one otherwise normal day, folks sat down on the couch, switched on their televisions, started scrolling through Netflix and came across an instant cult-hit comedy. The best sketch comedy of that year, and one of the best TV shows in general, too, the series' first season was ridiculously easily to binge. You don't even need two hours to get through all six episodes but, once you're done, you'll wish that it went for at least twice as long. When season two arrived in 2021, it was just as phenomenal. Absurd, hilarious, finding gags about a secret excuse to help men explain away pee stains on their pants, plus quite the loud and lurid shirt, and then a daggy hat — that's this series. Absolutely no one excavates, explores and satirises social awkwardness with the gusto, commitment and left-of-centre viewpoint of Robinson, with his skits diving headfirst into uncomfortable and excruciating situations, dwelling there, and letting them fester. It's no wonder that the former Saturday Night Live comic has a hit on his hands. Just try looking away from his flexible face expressions alone. So far, Netflix hasn't spilled exactly what's in store for season three, or dropped a trailer, but it doesn't matter — whatever Robinson unleashes won't be like anything else. Haven't watched the first two seasons yet, and not sure I Think You Should Leave with Tim Robinson is for you? It is. Robinson has had plenty of recognisable co-stars by his side over the initial two batches of episodes, too — talents such as Sam Richardson (The Afterparty), Will Forte (Weird: The Al Yankovic Story), Steven Yeun (Nope), Vanessa Bayer (I Love That for You) and Bob Odenkirk (Better Call Saul). And, the series also boasts some big names off-screen too, with The Lonely Island (aka Brooklyn Nine-Nine's Andy Samberg and his regular comedy partners Akiva Schaffer and Jorma Taccone) its executive producers. Check out the trailers for I Think You Should Leave with Tim Robinson season one and two below: I Think You Should Leave with Tim Robinson's third season will be available to stream via Netflix from Tuesday, May 30. Images: Terence Patrick, Netflix.
Tokyo Tina has been holding its own on chaotic Chapel Street for many years now. The subtle entrance, signed only by graphics, is a nice hint at what's to come when you enter. A busy yet well-designed space that is both intriguing and welcoming at once. Located on the vibrant Windsor end of Chapel Street, Tokyo Tina is an energetic and modern Japanese restaurant, serving consistently top-quality food from its kitchen. It's one of the original venues from the renowned Commune hospitality group, which, along with venues like Hanoi Hannah, has stood the test of time in an area that has been subject to many openings and closings over the years. With rhythmic beats of disco and soul, a dimly lit space, and a stellar lineup of cocktails and drinks, it's an easy choice for a vibey night out with a group or a memorable first date. In line with its good-times offering, Tokyo Tina also features a private dining room with its own karaoke machine, which is an ideal spot for some footloose and fancy-free fun. Speaking of good times, next time the group chat is looking for something to do on the weekend, head in for Bingo Academy held on Saturday lunchtime, hosted by Drag Queen Valerie Hex. The $79 deal scores you bottomless booze, bingo, four plates of food, plus complimentary kimchi rice and edamame for the table. Situated on the vibrant Windsor-end of Chapel Street, Tokyo Tina serves up modern Japanese cuisine in a fun and energetic space. Another venue from the celebrated hospitality group Commune, Tokyo Tina invites guests to enjoy the good times, good vibes, and good food on offer. rhythmic beats of disco and soul, soundtracked by a rotating lineup of DJs selecting tunes, while conversation, laughter and shots will continue to spill well into the night. The fresh and vibrant menu includes a few staple items that have been around as long as regulars can remember, such as the crispy corn fritters with sansho mayo, the salmon tartare with yuzu and sesame crackers, and the miso-baked cauliflower with edamame. You may find options like an open spicy tuna roll, a sweet potato bao with tonkatsu sauce, or a hearty bowl of mixed mushroom udon with shiitake dashi broth. Vibrant cocktails such as a lychee spritz with umeshu and plum bitters, a cucumber yuzu sour, or a Toki Highball with whisky, lemon, orange and orgeat syrup are not only a lip-puckering addition to the meal, but also ensure that the karaoke session is boosted by plenty of liquid confidence. Images:
Since Jessi Singh returned to Australia from a lengthy stint in the States running his two Babu Ji outposts, the chef-restaurateur has been busy. As well as opening Don't Tell Aunty in Sydney, Singh has open Daughter in Law in Little Bourke Street and, keeping it in the family, wine bar Mrs Singh around the corner on Flinders Lane. In July, Singh unveiled his most extravagant venue yet: a multi-level British-Indian pub with a rooftop bar, a Punjabi-style deli, a bottle-o, a speakeasy and a dancing lounge — and a casual 500-strong beer list. Yes, there's a lot going on. So, allow us to break it down. Located on Clarendon Street, Mr Brownie Rooftop Hotel is split into three levels. Enter on the ground floor and you'll find the deli, serving up Singh's signature brand of rule-breaking Indian fare, which includes the likes of samosa burgers, lamb vindaloo pies and nachos-like papadi chaat. [caption id="attachment_774018" align="alignnone" width="1920"] Parker Blain[/caption] You can take this food home, eat it in the pub or head out back to a 70-seat beer garden. If you decide to sit in, you can order one of the many brews on the hefty drinks list, or go for one of two pét-nats on tap. Those on the move won't be short on choice for drinks, either, with the bottle-o stocked to the nines and growler refills available from any of the 16 beer taps. Don't want to stay on the ground floor? Like a Goosebumps book, but less creepy, now is the time to choose your own adventure: down or up. The latter will take you through a wall of beer cans (that is, in fact, a hidden door) and down a flight of stairs to a red-hued speakeasy and dance lounge called the Boom Boom Room. Expect cocktails, neon and tunes aplenty. Rewind back to your destiny-defining decision — this time, you choose up. Walk up a staircase and you'll find the main pub area with more British-Indian dishes, more beer and more comfy spots to sit. Ascend further and you'll reach the rooftop terrace complete with city views, tropical cocktails, DJs and brunch on weekends. Images: Parker Blain
In his most recent big-screen adventure, the mission of globetrotting super-spy James Bond took him to Istanbul, Macau and the misty Scottish highlands. But now the world’s suavest (and least secret) secret agent will finally make it to Australia, with an exhibit at the Melbourne Museum set to display some of the most iconic weapons, vehicles, outfits and gadgets from 007’s 50 year career. Organised in collaboration with EON Productions and the Barbican Centre in London, Designing 007 – 50 Years of Bond Style showcases more than 400 props from the blockbuster franchise's 23 films. Just a few of the highlights include Jaws’ teeth from The Spy Who Loved Me, Scaramanga’s golden gun and Bond’s beloved Aston Martin. The curators were unfortunately unable to get their hands on Ursula Andress’ bikini from Dr. No, so that famous piece of swimwear appears only as a replica. On the plus side, Daniel Craig’s actual budgie smugglers from Casino Royale will be proudly on display.
Australia's theatre scene hasn't had much to smile about in 2020; however, when 2021 rolls around, some venues around the country will kick back into gear with a little help from their friends. Well, with Friends! The Musical Parody to be specific — with the comedic, song-filled satire of everyone's favourite 90s sitcom touring the country next year. Initially, the show was due to hit local theatres in August and September this year. Then, when the pandemic struck, the musical rescheduled to November and December instead. But it seems that 2020 hasn't been anyone's year — or included anyone's favourite day, week or month, for that matter — so the production has now shifted its entire run to 2021. Scheduled to kick off on the Gold Coast before being there for audiences in Melbourne, Brisbane, Perth, Adelaide and Sydney, Friends! The Musical Parody will spend time with Ross, Rachel, Chandler, Monica, Joey and Phoebe, of course. Here, they're hanging out at their beloved Central Perk — and sitting on an orange couch, no doubt — when a runaway bride shakes up their day. Call it 'The One with the Loving, Laugh-Filled Lampoon', or 'The One That Both Makes Good-Natured Fun of and Celebrates an Iconic Sitcom'. Yes, no one told you that being obsessed with the Courteney Cox, Jennifer Aniston, Matthew Perry, Matt LeBlanc, Lisa Kudrow and David Schwimmer-starring show about six New Yorkers would turn out this way — with on-stage skits and gags, recreations of some of the series' best-known moments, and songs with titles such as 'How you Doin?' and 'We'll Always Be There For You'. That said, no one told us that being a Friends aficionado would continue to serve up so many chances to indulge our fandom 16 years after it finished airing, including via an upcoming reunion special that'll gather the TV series' main cast back together. View this post on Instagram A post shared by Friends! The Musical Parody (@friendsthemusicalau) FRIENDS! THE MUSICAL PARODY AUSTRALIAN TOUR: Gold Coast: Thursday, February 11–Saturday, February 13 at The Star Gold Coast Melbourne: Wednesday, June 16–Saturday, June 19 at the Comedy Theatre Brisbane: Thursday, Augustt 19–Saturday, August 21 at the Tivoli Theatre Parramatta: Thursday, September 2–Saturday, September 4 at Riverside Theatre Adelaide: Friday, September 24 at Her Majesty's Theatre Perth: Saturday, October 16 at Regal Theatre Friends! The Musical Parody tours the country from February–October 2021. For further details, and to buy tickets, visit the production's website.
While many chefs bring a creative force to the kitchen, not all get to realise their ambitions. Residence, a new destination restaurant in Parkville, aims to change that with an annual chef-in-residence format giving inspired culinary thinkers the time, space and resources to make their ideas a reality. Appropriately situated inside the Potter Museum of Art, this inventive concept is on the lookout for its inaugural resident chef. Though it might be nice to think your home-spun spaghetti bolognese is enough to cut the grade, Residence co-founders Nathen Doyle (Sunhands, Heartattack and Vine, Wide Open Road) and Cameron Earl (Carlton Wine Room, Embla, ST. ALi) have put together a three-stage assessment to shortlist only the best candidates. Sure, throw your hat in the ring, but your submission (open until March 21) needs to detail your influences, provide sample dishes and evoke your restaurant concept. Once selected, the new chef-in-residence will step into the business and begin their mentorship under the Residence executive team. Along the way, they'll receive exceptional front and back-of-house support, while tackling their restaurant opening head-on. That means leading a floor team, managing suppliers and, of course, receiving a cut of the venue's profits. After 12 months of culinary exploration, a new steward will be chosen to reinvent the space. "We want to help foster the next generation of industry professionals," says Doyle, adding that the venue is more than just a restaurant but a deliberate move towards a brighter, more forward-thinking hospitality industry. While close to a blank canvas, Residence is already equipped with a few details to help its chef on their journey. Serving as a daytime to evening destination, there's enough room for 40 patrons in the main dining area alongside 20 more in an adjacent espresso bar and private dining room. Designed by Collingwood interior designers, Studio Co & Co, guests should expect rich materials and uncompromising detail. For Earl, helping an early-career chef build their dream venue is an exciting prospect. "It might be a passionate chef who wants to share their personal story in restaurant form and honour the flavours of their heritage. We want the applicant to thrive in a supportive and innovative environment." Residence is set to open in winter 2025 at the Potter Museum of Art, 815 Swanston Street, Parkville. Head to the website for more information.
Any obsessive crate digger or vinyl junkie will tell you that collecting records is part artform, part obsession. In 9000 Vinyl Records Stephen Williams presents his personal collection of original, first pressing soul records. Rather than simply sifting through his impressive collection, Williams will exhibit the records and record sleeves along with a complete indexed catalogue, text, video and recorded music. The exhibition asks us to consider our own practice of collecting, whatever our object of desire may be. As well as questioning what we choose to surround ourselves with and why, the exhibition also examines the obsessive compulsive nature of cataloguing and archiving, and how we make decisions when it comes to creating order. And of course, it’s not just about how many records you have, it’s about creating a quality collection — and how your own taste, aesthetic and judgment is reflected in your archive. Whether you’re a lover of records, soul music, or have ever collected any item, no matter how obscure, 9000 Vinyl Records will speak to you and your obsessions.
Think there's just one Hottest 100 in January? Think again. The second important countdown of the month actually goes rather well with the music poll that just proclaimed The Wiggles' cover of Tame Impala's 'Elephant' as the nation's best track of 2021. In fact, while you were listening to the hottest songs of the past year, you might've been sipping some of these other winners. That'd be the great brews in the spotlight on the GABS Hottest 100 Aussie Craft Beers list, which does for yeasty tipples what Triple J's poll does for bangers. And, just like its music counterpart, a worthy victor has come out on top. That'd be Bentspoke Brewing Co, with the Canberra brewery taking out the top spot with its Crankshaft American IPA for the second year in a row. In doing so, it bested 2017 and 2018 winner Balter Brewing Company, which came in second with its Balter XPA; Your Mates Brewing Co, which took third spot with its Larry pale ale; and Stone & Wood's Pacific Ale, the winner of the 2011, 2015, 2016 and 2019 polls, and 2020's second-place getter, which nabbed fourth position this year. As it did in 2020, Bentspoke had five beers in the 2021 top 100 list in total, which is clearly something to toast to — also coming in 12th for its Barley Griffin Australian Pale Ale, 41st for its Sprocket American IPA, 45th for its Cluster 8 Imperial IPA and 91st for its Red Nut Red IPA. Run by GABS — or the annual festival also known as the 'Great Australian Beer SpecTAPular' — the countdown is a people's-choice poll decided by booze-lovers around the country. Now in its 14th year, it saw a huge 2238 beers nominated this time around, hailing from 281 breweries. Still playing the numbers game, 58 beermakers nabbed a spot on the 2021 list — and, states-wise, Queensland emerged victorious with 30 brews on the full rundown of 100 beers, followed by Victoria with 22, New South Wales with 20, the Australian Capital Territory with 12, and South Australia and Western Australia with eight apiece. 2021 was also a big year for new brews, with 37 beers making their GABS Hottest 100 debut. And, low- and no-alcohol tipples also made a splash, including Heaps Normal's Quiet XPA debuting at 20 and Sobah Beverages' zero-alcohol Pepperberry IPA taking 69th place. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Black Hops, Better Beer, Capital (with two showings), Ballistic and Young Henrys round out the top ten, while Coopers, Bridge Road, Pirate Life, Gage Roads, Kaiju!, Heads of Noosa, Brick Lane, Moon Dog, 4 Pines, Philter, Stomping Ground, Grifter, Hawke's and Mountain Goat and are among the other brands featured. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2022 countdown. GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2021: BentSpoke Brewing Co — Crankshaft IPA Balter Brewing — Balter XPA Your Mates Brewing Co — Larry Stone & Wood Brewing Co — Pacific Ale Black Hops Brewery — G.O.A.T. Better Beer — Better Beer Zero Carb Capital Brewing Co — Capital XPA Ballistic Beer Co — Hawaiian Haze Capital Brewing Co — Coast Ale Young Henrys — Newtowner Coopers Brewery — Original Pale Ale BentSpoke Brewing Co — Barley Griffin Balter Brewing — Balter Hazy Bridge Road Brewers — Beechworth Pale Ale Beerfarm — Royal Haze Pirate Life Brewing — South Coast Pale Ale Gage Roads Brewing Co — Single Fin KAIJU! Beer — KRUSH! Tropical Pale Ale Black Hops Brewery — East Coast Haze Heaps Normal — Quiet XPA Heads Of Noosa Brewing Co — Japanese Lager Brick Lane Brewing Co — One Love Pale Ale Little Creatures — Little Creatures Pale Ale Moon Dog Craft Brewery — Old Mate Philter Brewing — Philter XPA Mountain Goat Beer — GOAT Very Enjoyable Beer Feral Brewing Co — Biggie Juice Brookvale Union — Ginger Beer 4 Pines Brewing Co — 4 Pines Pacific Ale Big Shed Brewing Concern — Boozy Fruit Hawke's Brewing — Hawke's Patio Pale Bright Brewery — Alpine Lager Grifter Brewing Co — Pale Blackflag Brewing — Rage Juicy Pale Green Beacon Brewing Co — Wayfarer Stomping Ground Brewing Co — Gipps St Pale Ale Akasha Brewing Co — Hopsmith IPA Dainton Beer — Blood Orange NEIPA Revel Brewing Co — Strawberries & Cream Sour Ale Coopers Brewery — Sparkling Ale BentSpoke Brewing Co — Sprocket Capital Brewing Co — Hang Loose Juice Blood Orange NEIPA Coopers Brewery — Coopers XPA Your Mates Brewing Co — Sally BentSpoke Brewing Co — Cluster 8 Black Hops Brewery — Neverland Balter Brewing — Eazy Hazy Ballistic Beer Co — Hawaiian Haze IPA Capital Brewing Co West Coast NEIPA — Mountain Culture Collab Coopers Brewery — Coopers Pacific Pale Ale Bodriggy Brewing Co — Speccy Juice Colonial Brewing Co — Colonial Pale Ale Grifter Brewing Co — Serpents Kiss Sunday Road Brewing — Cryotherapy Deeds Brewing — Juice Train 10 Toes Brewery — Pipeline Pale Burleigh Brewing Co — Bighead No-carb Lager Hop Nation Brewing Co — J-Juice Range Brewing Co — Lights + Music Black Hops Brewery — Hop Swap Black Hops Brewery — Black Hops Pale Ale Your Mates Brewing Co — Macca Balter Brewing — Captain Sensible Capital Brewing Co — Trail Pale Ale Hawke's Brewing — Hawke's Lager Burleigh Brewing Co — Twisted Palm One Drop Brewing Co — Double Vanilla Custard Pancake Imperial Nitro Thickshake IPA Cronulla Beer Co — Next Level XPA Sobah Beverages — Pepperberry IPA Jetty Road Brewery — Jetty Road Pale Ale Brouhaha Brewery — Strawberry Rhubarb Sour Stone & Wood Brewing Co — Cloud Catcher Blackman's Brewery — Juicy Banger 4 Pines Brewing Co — 4 Pines Pale Ale Brick Lane Brewing Co — Sidewinder Hazy Pale Hop Nation Brewing Co — Rattenhund Sunday Road Brewing — Enigma Ale Otherside Brewing Co — Anthem IPA Bad Shepherd Brewing Co — Peanut Butter Porter Ballistic Beer Co — Mexican Hot Chocolate Stout Black Hops Brewery — Hornet Little Creatures — Pacific Ale Your Mates Brewing Co — Eddie Dainton Beer — Jungle Juice Bodriggy Brewing Co — Utropia Pale Ale Young Henrys — The Unifier Hawkers Beer — West Coast IPA Mismatch Brewing Co — Mismatch Session Ale Gage Roads Brewing Co — Side Track All Day XPA Little Bang Brewing Co — Face Inverter BentSpoke Brewing Co — Red Nut Tumut River Brewing Co — Ginja Ninja Eumundi Brewery — Eumundi Alcoholic Ginger Beer Deeds Brewing — Once More Into the Fray Akasha Brewing Co — Mosaic IPA Ballistic Beer Co — Low Ha Capital Brewing Co — Rock Hopper IPA Wayward Brewing Co — Raspberry Berliner Weisse Willie The Boatman — Nectar Of The Hops Balter Brewing — CryoHaze For more information about the GABS Hottest 100 Aussie Craft Beers of 2021, head to the GABS website.
As part of her first headlining tour of Australia, Solange (also known as Solange Knowles, aka Beyoncé’s baby sister) has announced Falls Festival sideshows in Sydney and Melbourne. This will be the first time the Texan-born Knowles has ever treated fans Down Under to a live performance of her 2012 dance-friendly EP, True. This comes in the context of eager anticipation of her long-coming third studio album, on which she apparently collaborated with Aussie dudes Midnight Juggernauts. It's due for release sometime next year. Perhaps as famous for being the offspring of the fabulous Mrs. Carter as for her music, Solange has steadily been earning cred as a singer-songwriter in her own right. She certainly can churn out a catchy pop hit, as her successful single 'Losing You' proved last year. Recalling her elder sibling vocally, it managed to step away from her stylistically and embraced a much splashier, synthy '80s pop feel. The sideshows should be a fun choice for anyone craving a night of uncomplicated, playful, upbeat music.
Annie Leibovitz once famously stated that "there are still so many places on our planet that remain unexplored. I'd love to one day peel back the mystery and understand them". It is in this spirit that National Geographic presents its Photo of the Year winners. In an effort to uncover the "unexplored" and clandestine wonders of the world, National Geographic's annual competition provides a fascinating glimpse into the incredible beauty and complexity of the natural world, the places that define it, and the people that inhabit it. In 2012 a whopping 22,000 photographs from over 150 countries were submitted, with an expert panel of judges whittling this number down to a winner in each of the three categories (people, places, and nature) and the $10,000 Grand Prize Winner. Based on its remarkable creativity and visual flair, this year's "nature" winner and overall champion was Ashley Vincent's image of Busaba, the Indochinese tigress from Thailand's Khao Kheow Open Zoo (above). Have a look below to see the rest of the winners along with the National Geographic readers' favourites and some other honorable mentions. Winner - Places The Matterhorn in Zermatt, Switzerland. By Nenad Saljic. Winner - People Workers in Kenya's Dandora Municipal Dump Site, the only dumping site for waste in Nairobi, East Africa's most populous city. By Micah Albert. Viewers Choice - Nature Female cheetah Malaika and her cub in Masai mara National Reserve, Kenya. By Sanjeev Bhor. Viewers Choice - Places An iceberg frozen in place in Pond Inlet, Nunavut, Canada. By Adam Coish. Viewers' Choice - People Explorers follow a race route over 100km of the Hardangervidda Mountainplateu, Norway to cross Greenland. By Kai-Otto Melau. Honorable Mention - Nature Thousands of fish moving in synchrony in Komodo, Indonesia. By Fransisca Harlijanto. Honorable Mention - People The traditional Chinese entertainment Dragon boating is a water sport, in Yanbu Town, Foshan City, Guangdong Province, China. By ? ??. Honorable Mention - Places The Eiffel tower in Paris on a grey day. By Indra Swari Wonowidjojo. Honorable Mention - Nature A red fox goes after a mouse hidden under 2 feet of snow in Squaw Creek, Park Country, Wyoming. By Micheal Eastman. Honorable Mention - People Stilt fishing in Midigama, Sri Lanka. By Ulrich Lambert.
More than two decades ago, Australian coffee roastery Single O took its first steps right here at home. Soon, the Sydney-based brand will boast more locations to its name in Japan than Down Under. A decade since heading overseas, four years after opening its first international cafe in the country's capital back in 2021 and just a year since its last Tokyo expansion, Single O is launching a new concept in the must-visit city: its first-ever day-to-night venue. Located near Akihabara, the neighbourhood of Kanda Awajicho is your next destination for one of the chain's cuppas in Tokyo — and for cocktails, wine and beers as well. Opening on Thursday, April 24, 2025, this will be Single O's largest venue in the city, as well as its new Japanese flagship. "We're excited to open our newest Single O location in Kanda. We've been in Japan for over ten years now, and it's unreal to be part of specialty coffee's growth here and support a thriving independent cafe scene," said Single O CEO Mike Brabant. "It's a sister to our Surry Hills site in Sydney, seating a community of coffee lovers, locals and travellers alike," he continued. "We're calling it the mothership and we hope people will come in, discover something new and feel at home — whether they're here for our signature Reservoir St flat white, [to] experience the latest single origin on tap from our producer partners around the world or grab an after-work drink." For the new 50-seater venue's look, Single O have gone with a space-age theme. "Mixing futuristic, industrial aesthetics found us celebrating the brand's DNA, Australian roots and celebrating Japan's vibrant culture," advised Stuart Krelle, with Sydney-based design firm Luchetti Krelle behind the aesthetic. The brand's commitment to sustainability remains in place, however, including in the Kanda cafe's recycled plastic countertops, upcycled plywood chairs and reused central communal table. Among the sips, coffee on tap is a feature, of course, with six free-pour options available. The lineup of drinks running through them will rotate between origins, blends and seasonal choices. Or, order something else caffeinated and get the cafe's staff to put the espresso machine to good use. When it comes time to say cheers to a boozy beverage, expect coffee cocktails, naturally. Single O has even whipped up its own piña colada featuring a pineapple and coconut coffee clarification that's created with spent coffee grounds, plus washed coconut rum and soda water. Australian craft beers and wines are also on offer. Yes, the banana bread with espresso butter is on the food menu. So is The Avo Show, aka rye, achiote cashew cheese, pickled fennel, seasoned crumb, chilli oil and sweet lemon aspen. You can also tuck into the Mothership Bowl (made with brown rice, caramelised mushrooms, seasonal vegetables, pickles and a soft boiled egg) and the Yuzu Benny (which features a poached egg, sourdough, smoked salmon, yuzu hollandaise, cucumber, mint, coriander, pickled apple, lemongrass sate, chilli oil, crispy rice and shallot crumb). In another first for Single O, the Kanda outpost also sports its debut range of pastries baked onsite thanks to Head Chef Yoko Kobayashi (an alum of Bills in Australia) and Pastry Chef Johnny Pisanelli. Single O's Kanda location joins its Hamacho spot, plus Ryogoku Roastworks — which initially started as a roastery and tasting bar before its initial Japanese cafe, then moved into bigger digs and added its second space for aficionados to grab a brew — and its Shibuya coffee bar. In Australia, the chain has venues in Surry Hills and at Carriageworks in Sydney, and in Newstead in Brisbane. Find Single O's new Kanda cafe at at 〒101-0063 3F Waterras Tower 101, 2-chome Kanda Awajicho, Chiyoda-ku, Tokyo, from Thursday, April 24, 2025 — open from 8am–9pm weekdays and 9am–6pm on weekends. Head to the brand's website for more details.
Warm. Dry. Temperatures above average, and rainfall below usual levels. That's been the trend across 2019 so far, thanks to a record-breaking summer, a hotter-than-standard autumn and a toastier-than-normal winter, so it should come as no surprise that the Bureau of Meteorology expects the pattern to continue for the rest of the year. Releasing its latest climate outlooks — which focus on spring, while also looking ahead to December and January, too — BOM doesn't have great news if you were hoping for an average end to 2019. Well, as average as this traditional warmer period can be. Instead, below average rainfall is forecast around most of the country, as well as above average temps. In other words, if you call mainland Australia home, there's a very good chance that you'll experience spring and summer temperatures that are toastier than the median. Apart from Tasmania and the absolute lower edges of South Australia and Victoria, the whole country is tipped to endure maximums at least 80 percent higher than normal. That includes the entirety of Queensland and New South Wales. While the peak time for particularly hot temperatures will kick in from October onwards, September is also expected to weather an extended warm spell, with the mercury reaching two–to–three degrees above where it usually sits at this time of year in central and eastern Australia. If you're wondering exactly what's in store, then it's worth keeping the usual daily temps across the period in mind — and remembering that they'll be exceeded. In Sydney, that means the mercury will soar above a 20.1-degree maximum in September, a 22.2 top in October, a 23.7 max in November and a 25.2 high in December, while Melbourne can expect temps above 16.8, 19.4, 21.9 and 24.6 in the same months. In Brisbane, the standard tops range between 25.6–29.5, and in Perth it spans 20.3–29.1. Yet again, farmers are in for not-so-great news. The rest of the year is predicted to be drier than average everywhere other than northern Western Australian and western Tasmania. Yes, it's a familiar story. Let's not forget that in 2018, overall, Australia copped its third-warmest year ever. If it isn't part of your end-of-year routine already, we suggest planning plenty of time in the coolest places you can find — beaches, pools, rivers or anywhere with a refreshing swimming spot — this spring and summer. Images: Bureau of Meteorology.
Made up of mathematicians, programmers, architects, animators and engineers, Tokyo-based art collective Teamlab has made quite a splash on the world stage. Their famed Borderless Digital Art Museum — which launched in Odaiba, Japan, in June 2018 — pulls perpetual queues and became the most visited single-artist museum in the world just 12 months in. But even if you haven't managed to wrangle a trip to Tokyo, you'll still have the chance to get swept up in some Teamlab magic, as the artist assembly brings its new exhibition Reversible Rotation to town for the Melbourne International Arts Festival. Taking over Melbourne CBD's Tolarno Galleries from October 5 to November 2, the boundary-pushing installation features four imaginative digital screen works, designed to make you reconsider the concept of space and the relationship between humans and nature. Here's what you'll see if you head along: [caption id="attachment_744769" align="alignnone" width="1920"] Teamlab, Waves of Light (2018) by Kate Shanasy[/caption] WAVES OF LIGHT (2018) One for all the water babies out there, Waves Of Light is a continuous loop work, created in 3D then turned into an artwork that exists in what Teamlab calls "ultrasubjective space". It captures the movement of waves through continuously shifting water, the vision carefully constructed after calculating the behaviour and interactions of hundreds of thousands of water particles. The result is an immersive viewing experience, designed, as most of Teamlab's work is, to break down the boundaries between humans and nature. The shimmering artwork reflects on premodern Japanese paintings and their common use of line series to depict a sense of life in oceans and rivers. [caption id="attachment_744772" align="alignnone" width="1920"] From left to right: Teamlab, Reversible Rotation — Cold Light (2019) and Reversible Rotation — Black in White (2019) by Kate Shanasy[/caption] REVERSIBLE ROTATION — COLD LIGHT (2019) AND REVERSIBLE ROTATION — BLACK IN WHITE (2019) Both of these captivating 2019 works are again made using 3D reconstructions that are then worked into 'flat' artworks. At the heart of each is a piece of Japanese 'sho' or calligraphy, drawn in space rather than on a flat surface to create what's known as "spacial calligraphy". The 3D imaging captures each brush stroke's power, depth and speed, then the final artwork appears in constant rotation. But be prepared for some trippy viewing — the sho can look as if it's rotating in different directions. Experience it through the moody scrawl of Reversible Rotation — Black in White, and again slightly differently for the more recent piece, Reversible Rotation — Cold Light. The latter is showing for the first time ever at this exhibition. [caption id="attachment_744773" align="alignnone" width="1920"] Teamlab, Enso — Cold Light (2018) by Kate Shanasy[/caption] ENSO — COLD LIGHT (2019) Enso – Cold Light sees Teamlab getting crafty with spacial calligraphy once again, this time paying homage to 'enso', the Zen practice of drawing a circle using just a single brush stroke. This particular stroke is suspended in space, though audiences will get to see it captured from various viewpoints, as they're displayed in rotation on-screen. Thought to represent enlightenment, truth, the entirety of the universe, and equality, the enso is also left open to interpretation, capturing the heart and mind of each viewer in a slightly different way. Catch Reversible Rotation at Tolarno Galleries, Level 4, 104 Exhibition Street, Melbourne until Saturday, November 2. It's showing as part of the Melbourne International Arts Festival. Images: Kate Shanasy
Back in 2001, in the ruins of Changnyeongsa Temple in Yeongwol in Gangwon-do Province, South Korea, more than 300 statues were found. Each stone sculpture depicts an arhat — the name given to followers of Buddha who've achieved the enlightened state of nirvana — and they're all thought to date back 500 years. The collection was dubbed 'The Five Hundred Arhats', in fact, after Buddha's 500 disciples. Also, every figure's face conveys a lifelike emotion. And, Australians will be able to see a selection of them without leaving the country thanks to Sydney's Powerhouse Museum. From December 3, 2021, the Five Hundred Arhats exhibition will put a number of the figures on display in Ultimo, incorporating them into an installation created by artist Kim Seung Young. They'll be surrounded by 700 audio speakers, in a piece that's designed to suggest that "the arhats are meditating in an attitude of intimate, reclusive poise amidst a cacophony that evokes the distracting bustle of urban life". The big summer showcase will be presented in collaboration with Chuncheon National Museum and National Museum of Korea — and it's just one of Powerhouse Museum's 2021 highlights. The Sydney venue has unveiled its full program for the year, spanning everything from tiny automobiles and gum trees to Australian ceramics and Persian arts and crafts. [caption id="attachment_799429" align="aligncenter" width="1920"] Bayram Ali, Snowy Mountains Hydro-Electric Scheme, Powerhouse Collection[/caption] On display from today, Tuesday, February 9, is Bayram Ali. It features images of Australia's Snowy Mountains Hydro-Electric Scheme from the 50s to the 70s, as taken by the Turkish Cypriot migrant and amateur photographer who gives the exhibition its title. Also skewing local, Clay Dynasty will show more than 300 items from Powerhouse's Aussie ceramics collection, in a showcase that'll celebrate 50 years of Australian studio ceramics. Opening on May 28, it'll feature 20 newly commissioned pieces, too. From June 11, 100 Conversations will focus on climate change via an exhibition and talks program. On the bill: live discussions with leading Australian innovators acting on climate change, as well as an evolving exhibition that documents the public conversations. Also in June, Eucalyptusdom is set to explore stories surrounding gum trees, including their importance to Indigenous Australians. Expect to see pieces from Powerhouse's collection, plus new works by Dean Cross, Luna Mrozik Gawler, Julie Gough, Vera Hong, Anna May Kirk, Nicholas Mangan, Yasmin Smith, Sera Waters and Damien Wright with Bonhula Yunupingu. [caption id="attachment_799430" align="aligncenter" width="1920"] Paul and Linda McCartney, Abbey Rd Studios, London, 1982. Photo: Robert Rosen.[/caption] Also on Powerhouse's agenda is Iranzamin, from March 19, which'll mark the first time that Powerhouse has put together an exhibition of Persian arts and crafts from its own range. And, from June 11, Microcars will focus on tiny vehicles — with more than 17 automobiles on display from Europe, Japan, the UK and Australia. Australian portrait and social pages photographer Robert Rosen will be in the spotlight from August 6, thanks to Glitterati: 20 years of Social Photography. From September 14, Powerhouse will highlight 20th century designers such as Douglas Annand, Frances Burke and Arthur Leydin in an exhibition called Graphic Identities. Throughout 2021, Electric Keys will also explore the influence of electric keyboards on soul jazz, blues, rock, progressive rock and pop, and The Invisible Revealed will let visitors see nuclear-beam scans of objects from Powerhouse's collection. There's also Future Fashion, a showcase the work of top graduates from four Sydney-based fashion design schools. Five Hundred Arhats displays at Sydney's Powerhouse Museum, 500 Harris Street, Ultimo from December 3, 2021. For further details — or to find out more about the museum's full 2021 slate — visit its website. Top image: Five Hundred Arhats, Chuncheon National Museum.
2023 is set to be a great year for art lovers, especially if you're a fan of Frida Kahlo. In Sydney from January, a multi-sensory installation will let visitors immerse themselves in Kahlo's works; however, that's not the only way to bask in the Mexican artist's creative glories. Come winter, the Art Gallery of South Australia will also pay tribute to the iconic figure, her well-known spouse Diego Rivera and the entire Mexican modernism movement. Frida & Diego: Love & Revolution will headline AGSA's 2023 program alongside another enormous and just-as-impressive exhibition: the already-announced Andy Warhol & Photography: A Social Media. That's three of the biggest names in 20th-century art, all gracing the Adelaide venue's walls and halls in the space of a few months, with the Mexican modernism exhibition running from Saturday, June 24–Sunday, September 17. [caption id="attachment_879279" align="alignnone" width="1920"] Frida Kahlo, born Mexico City 1907, died Mexico City 1954, Self-Portrait with Monkeys, 1943, oil on canvas, 81.5 x 63 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022[/caption] Visitors will be able to see more than 150 works during Frida & Diego: Love & Revolution, spanning everything from paintings and photographs to works on paper and period clothing, as drawn from the Jacques and Natasha Gelman Collection. Two key aims: examining why Kahlo's work, and Kahlo herself, holds such enduring appeal; and placing Kahlo and Rivera's art in context with their contemporaries. "Each generation brings a new lens through which to view the phenomenon that is Frida Kahlo. A 21st-century muse, Kahlo is today revered as a feminist and as a singular political and creative force. Frida & Diego: Love & Revolution speaks to the influence and ingenuity of art practice in Mexico and aims to recontextualise the foremost presence of Kahlo within our society today," said AGSA Director Rhana Devenport ONZM, announcing the exhibition. [caption id="attachment_879280" align="alignnone" width="1920"] Diego Rivera, born Guanajuanto, Mexico 1886, died Mexico City 1957, Sunflowers, 1943, oil on canvas, 90 x 130 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.[/caption] "Frida & Diego: Love & Revolution is the most comprehensive exhibition of Mexican Modernism ever seen in Australia, from the unrivalled collection of Jacques and Natasha Gelman. Close friends of Kahlo and Rivera, the Gelmans were pioneering collectors who formed an outstanding collection of works representing Mexican modernism," explains Tansy Curtin, AGSA's Curator of International Art, Pre-1980s. [caption id="attachment_879281" align="alignnone" width="1920"] Martin Munkacsi, born Kolozsvar, Hungary (now Romania) 1896, died New York 1963, Frida and Diego, 1934, gelatin silver photograph, 35.6 x 27.9 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism.[/caption] Accordingly, while Kahlo, Rivera, and their art, connection, politics and influence all sit at the centre of this wide-ranging showcase, it'll also highlight pieces by Manuel and Lola Álvarez Bravo, Miguel Covarrubias, María Izquierdo, Carlos Mérida, David Alfaro Siqueiros and more. Focusing on the first half of the 20th century, this an Australian-exclusive exhibition, too — meaning that you'll have to go to Adelaide to see it — as well as most comprehensive exhibition of Mexican modernism that the country has ever seen, as Curtin calls out. [caption id="attachment_879282" align="alignnone" width="1920"] Nickolas Muray, born Szeged, Hungary 1892, died New York 1965, Frida with Red "Rebozo", 1939, Carbro print, 25 x 20.3 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Nickolas Muray Photo Archives.[/caption] AGSA announced Frida & Diego: Love & Revolution as part of its full 2023 slate, which also includes the first-ever survey exhibition of Western Aranda artist Vincent Namatjira, which'll open in October during the venue's contemporary Aboriginal and Torres Strait Islander art celebration Tarnanthi Festival — and then tour to the National Gallery of Australia in 2024. There's also the return of the Tarnanthi Art Fair and the $100,000 Ramsay Art Prize, the latter for artists under 40; ceramics exhibition Milton Moon: Crafting Modernism; Misty Mountain, Shining Moon, highlighting Japanese landscapes in art from the 16th century onwards; and Surrender & Catch: The Art of Brent Harris, focusing on the Aotearoa-born Australian artist. [caption id="attachment_879270" align="alignnone" width="1920"] Top image: Diego on my Mind, Frida Kahlo, born Mexico City 1907, died Mexico City 1954, 1943, oil on Masonite, 76 x 61 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.[/caption] Frida & Diego: Love & Revolution will display at the Art Gallery of South Australia from Saturday, June 24–Sunday, September 17, 2023. For more information or to buy tickets, head to the AGSA website. Top image: excerpt of Diego on my Mind, Frida Kahlo, born Mexico City 1907, died Mexico City 1954, 1943, oil on Masonite, 76 x 61 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.
No matter what our television screens told us about the 21st century, it looks like we probably won't gain access to hoverboards, robot maids or teleporting stargates any time soon. Sorry guys. However, recent news from the US may offset every other sci-fi-based hope that has been dashed by the underwhelming reality of 2013. NASA has just announced that it is dropping US$125,000 on the development of a 3D food printer. Yes, you heard right, a sort of inkjet for pizza. And they're actually starting with pizza. The 'universal food synthesiser' will be designed by mechanical engineer Anjan Contractor (who has already constructed a chocolate printer, the likes of which you can play with at the Sydney Powerhouse Museum event Eat the Collection) and turn powder into a three-tiered space-age Italian snack. While it may not exactly rival your local woodfired joint, the advantages of this technology could have galactic consequences. First, because powder has a longer shelf-life than organic food (it can last for decades), astronauts will be able to survive epic interplanetary voyages. The 15-year journey to Mars, for example, would be much more bearable with some powder and a printer than it would be with stale Weet-Bix and rock-hard peanut butter. But the designer of the universal food synthesiser has even higher hopes for his machine that could have an impact right here on Earth. Contractor imagines a world where every kitchen contains a 3D food printer stocked with nutritious meals bought cheaply from the local grocery store. A future where powder enables the full flourishing of human life. Indeed, he believes that the synthesiser could end world hunger. It's crazy that TV never told us about that. Via Quartz.
Stay tuned. More info coming soon.
Swing by Hamer Hall after dark, during RISING festival and NAIDOC Week, and you're going to see something very special: a huge, large-scale projection artwork from celebrated Indigenous artist and respected Wurrundjeri and Yorta-Yorta Elder Aunty Zeta Thomson. The new piece is called Spirits Of The Land and is worth a trip into the city this winter. Hamer Hall's iconic façade will be lit up with First Peoples' spirit stories, including Mookies (the Ancestor spirits of Country), Hairy Bekka (a creature that teaches children about safety) and the Min Min lights. "These are the stories and beliefs of my people," Thomson says. "This work is to pass onto our younger generation and I think it is overdue. It's a way of remembering and keeping the stories from my mum, dad and family, and the culture they taught us alive." "Mookie means spirit in Yorta Yorta," Thomson adds. "In our culture, the old people would sing and clap our sticks or boomerangs together as they walked through the bush to let them (the Spirits) know that they were coming back to visit them again. It is important to strongly represent Victorian Aboriginal culture for people to know these ancient stories." You might remember Thomson, and Mookies, from her previous work, Mookies Around the Waterhole, which wrapped several trams in 2021 as part of RISING's Arts Tram series. Spirits Of The Land promises to be on a whole other level, using the entire front of Hamer Hall as a canvas. You can also catch Thomson's work at Flinders Street Station as part of RISING's Shadow Spirits exhibition. "It is an honour to work with esteemed Elder Aunty Zeta Thomson and to animate her stories. Spirits Of The Land is a work that shares belief systems and stories that are not myths or folklore, but very real to First Peoples across the state." Curator and RISING's Artistic Associate Kimberley Moulton says. Spirits Of The Land is free and will run from sundown to midnight between June 7 and July 9. You won't be able to miss it. Top Image: Visit Victoria, Roberto Seba. Images: supplied.
UPDATE: MAY 27, 2019 — Due to an overwhelming response, Matty Matheson's Sydney and Brisbane shows have been moved to bigger venues. The former will now take place at Marrickville's Factory Theatre (previously Oxford Art Factory) and the latter at Newstead's The Triffid (previously Brightside). All tickets already purchased will be valid for the new venues. New tickets for Sydney can be purchased here and Brisbane here. Chef Matty Matheson is stepping out of the kitchen and onto the stage, heading Down Under for an expletive-laden speaking tour next month. Known for his hit TV shows Dead Set On Life and It's Suppertime — and his new New York Times best-selling book, Matty Matheson: A Cookbook — the culinary star and award-winning author will hit up Perth, Sydney, Melbourne and Brisbane. A colourful character famed for his larger-than-life personality, Matheson will be dishing up a his cooking (and life) tips, with an audience Q&A and a meet-and-greet session, too. He's set to serve his home truths on topics like addiction and mental health, the #MeToo movement and its impact on the food industry, and a few of his own life's ups and downs, as well as talking about his new web series, Just A Dash. https://www.instagram.com/p/BjKhY6iHrRZ/ Audiences will be treated to a true taste of this foodie legend, as Matheson tweaks each show to best represent himself, even down to the soundtrack plucked straight from his own playlists. MATTY MATHESON 2019 DATES Perth — Rosemount Hotel, Saturday, June 22 Sydney — Factory Theatre (previously Oxford Art Factory), Sunday, June 23 Melbourne — Corner, Tuesday, June 25 Brisbane —The Triffid (previously Brightside), Thursday, June 27 Tickets are $49 and go on sale at 9am on Tuesday, May 21 via the Secret Sounds website.
After shutting up shop in February, Copenhagen's Noma is still making preparations for its move to a new location. As anyone who has shifted houses will understand, that means not only packing up the existing site, but sorting through everything within in — and saying goodbye to all of the bits and pieces that won't be needed in the restaurant's new home. When René Redzepi's eatery decides it doesn't need its existing wares, however, it doesn't just give them away to friends and family. Instead, the place considered one of the best culinary haunts in the world is auctioning off their unwanted furnishings, décor, tableware and art, letting fans own a piece of their distinctive aesthetic. The range of items on offer is considerable, and includes chairs, lounges, dining tables, coffee tables, cabinets, sculptural installations, stuffed birds, vases, a map of Scandinavia and even the wine list. From the serving, dining, stone and glassware, you could fill your kitchen cupboards with everything you need, with the crockery sold in sets. And, for anyone who visited the Australian Noma pop-up and wanted a souvenir, vases from their Aussie visit are also on offer. Prices range from $150 to $30,000, so turning your house into your very own Noma won't come cheap. The auction will be held on November 2 by Chicago auction house Wright, and accepts bids online, by phone and via their app. As for what Noma's new digs will look like now they're getting rid of their current furniture, fans will have to wait until 2018 to find out — but bookings will open on November 16. Via Eater. Image: Wright.
2030 will mark 28 years since one of the best zombie movies ever made first hit screens: 28 Days Later from filmmaker Danny Boyle (Yesterday). Before that milestone arrives, however, it's likely that you'll be watching a new flick from Boyle in the same franchise. It'll still be called 28 Years Later — and it's officially in the works. 28 Days Later has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Screenwriter Alex Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men and TV series Devs, also wasn't involved with 28 Weeks Later. But they're both back for the third film in the series, which might become the middle chapter. Not only is a new movie locked in, but it's being talked about as the start of a new trilogy. As detailed by The Hollywood Reporter, Garland is writing 28 Years Later, Boyle is helming, and they're looking for studios or streamers to jump onboard. It's expected that Boyle will only direct the initial new picture, while Garland will pen the entire trio. There's no word yet if any of the OG film's stars will return, with 28 Days Later among the movies that helped bring Oppenheimer star, newly minted Golden Globe-winner and likely Oscar-recipient Cillian Murphy to fame. He played Jim, a bicycle courier who wakes up from a coma in a deserted hospital 28 days after a pandemic of the rage virus changed the world forever — and from Boyle and Garland to audiences everywhere, who wouldn't want him to reprise the role? Marking Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years earlier, 28 Days Later still ranks among the best work on either's resume — and on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies. Set in the aftermath of the accidental release of a highly contagious virus, the film's images of a desolated London instantly became iconic, but this is a top-notch movie on every level. That includes its performances, with then-unknowns Murphy and Naomie Harris (the Bond franchise's current Moneypenny) finding the balance between demonstrating their characters' fierce survival instincts and their inherent vulnerability. If you wondering why 28 Months Later hasn't been made, it was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. [caption id="attachment_910048" align="alignnone" width="1920"] Oppenheimer[/caption] 28 Years Later and any following sequels don't yet have a release date — we'll update you when more details are announced. Via The Hollywood Reporter.
The weather is well and truly cooling down in Melbourne, so if you're looking for a spot to cosy up, Windsor's hawker-inspired eatery is giving you yet another reason to drop by with a new Fired Up lunch menu. Lighting up with an offering all about celebrating flame-grilled eats, the menu will run every weekend from Saturday, May 20. The Singaporean and Malaysian-inspired bites might run to the likes of peanut sauce-topped marinated beef skewers, or mini loaded bahn mi rolls with pork char siu and pickled carrots. Grilled calamari is served with tangy chili and lime sauce, while barramundi is baked in banana leaf with Malaysian sambal paste. The new menu is available from 12pm–4pm every Saturday and Sunday. Apart from eats, the venue is slinging $15 spicy margs and $5 beers from a featured brewer, which will rotate monthly. A lineup of local DJs will be spinning tunes every weekend too, including Lady Langers, Zjoso, DJ Hoxton Fox and Jimmy Pham (Walter Majik). Images: Hawker Hall, supplied.
The hole in the ozone layer might be smaller than it used to be, but that doesn't mean we're winning the war. According to this 2017–18 report, the national plastics recycling rate is about 9.4 percent. We clearly still have a way to go and everyone needs to do their share — but, the good news is that it's never been easier. Awareness of environmental issues continues to grow, and doing your part at home really couldn't be more simple. Not sure where to start? Eager to build upon your environmentally friendly choices so far? We're here to help. We've teamed up with Glad and its new Glad to be Green range to outline a list of changes that we can all make to be more eco-conscious — and, together, to do our bit to make our world just that little bit greener. BREW YOUR OWN MORNING CUPPA WITH A SIMPLE COFFEE MAKER With Australians going through over a billion takeaway coffee cups a year, the need to switch to a more sustainable alternative is urgent. Many people now take their own reusable cups to their favourite cafe, but there are a range of easy-to-use coffee makers that can give you that sweet java hit in your own home (and save you some coin, too). The classic option: the french press. Or, you could add a V60 or Aeropress to your kitchen — the latter brewing method is so popular, it even has its own world championships. For added eco-friendly points, make sure to buy your beans from a vendor that ethically supports growers. Also, those old coffee grounds make for great fertiliser or even a body scrub. KEEP YOUR LEFTOVERS IN REUSABLE STORAGE CONTAINERS Whether intentionally or not, we all cook more food than we need to from time to time. So, when you do have leftovers for lunch tomorrow, you'll want to store them in an eco-friendly way. There are a raft of green alternatives that are better for the planet, including Glad to be Green's range includes snack and sandwich resealable bags, which are 50 percent plant-based; have a lower carbon footprint; and, if you rinse them out, can be reused. Lunchboxes and tupperware are obvious choices, too, but many are still made of plastic, so make the choice to hunt down metal, glass or long-lasting silicon substitutes. WHIP UP SOME COOKIES ON COMPOSTABLE BAKING PAPER Considering the shape that the environment is currently in, it's important to try to maximise your green efforts wherever possible — even in areas that may seem relatively harmless. Everyone has a roll of baking paper in their kitchen drawer, and chances are that after you rip some off and use it, it then gets thrown into the bin. Enter Glad to be Green's new baking paper, which is compostable. So, once you're done cooking your chicken nuggets, chips, cookies, banana bread or whatever else you're putting in the oven, the non-stick paper can then go straight into the compost. START COMPOSTING YOUR FOOD WASTE Speaking of compost, do you have a compost bin? Gone are the days when all of our household waste went straight into landfill, thankfully. You might've been recycling for a long time, but your green and compostable waste could also benefit the environment by providing plant life with nutrient-rich soil. Better yet, so you're not stuck cleaning decomposing organic matter off of the inside of your bin, you could make use of a Glad to Be Green Compostable Kitchen Caddy Liner. That way, there's no mess to clear up — and the entire contents of the bin, bag and all, can then happily go onto the compost heap. WASH YOUR DISHES WITH ECO-FRIENDLY DISH SOAP Traditional dish soaps can contain a number of nasties, from ingredients that can encourage algal bloom and pollute waterways to chemicals linked to skin irritation. In short, your dishes may be clean, but they ain't green. Luckily, a range of eco-friendly alternatives have hit the shelves in recent years. You'll have seen them in your local supermarket, no doubt, so it's not hard to browse the aisles to find the bottle that's best for you, and the world around you. If you want to go the full nine yards, you can even find instructions online to make your own sustainable dish soap at home. MAKE YOUR OWN FIZZY DRINKS WITH A SODASTREAM Good news: the ultimate wishlist item from your childhood is actually great for the environment. When you were a kid, you probably just wanted to drink free soda whenever you like — as it turns out, you were way ahead of your time. Instead of buying mass-produced drinks in single-use plastic bottles, having a Sodastream in your kitchen means there's no need for water to be carbonated on an industrial scale. Let's not forget the environmental impact of transporting a product that's largely tap water, too. On top of all that, the carbon dioxide canisters Sodastreams use can be exchanged when empty, then cleaned and refilled for the next happy customer. And yes, being able to whip up your own soft drinks — or cocktails — at the literal touch of a button is mighty handy. PACK YOUR SHOPPING INTO REUSABLE BAGS When it comes to single-use plastic bags, state and federal governments as well as large retailers, like Woolworths and Coles, have started to do their bit (although there is still a way to go). So, many of us have already made the shift to using reuseable bags for our weekly grocery run. And, it's a habit that's worth getting into. Single-use plastic bags aren't exactly the most eco-conscious option. So, pick a sturdy, tote bag with a fun design, head down to the organic market and wear your self-satisfaction with pride — you're doing your bit to save the planet. Go green and visit the Glad website for more tips and tricks.
By this point, Archie Rose needs little introduction. One of Sydney's first distilleries in 160 years has reignited many an Aussie's appreciation of spirits since opening in 2014 thanks to its diverse range of premium whiskies, gins, vodkas and rums showcasing native ingredients. Along the way, it's become the nation's most awarded distillery, and it's also given us one-off collaborations, limited releases and interactive spirits experiences from masterclasses to fascinating distillery tours. If that weren't enough, now Archie Rose has only gone and created what it's calling its best-ever gin. Bone Dry Gin is a limited-edition run that's the brand's first from its new Banksmeadow distillery and its one-of-a-kind copper vacuum stills. The spirit extracts the diverse flavour profile of hand-foraged juniper berries from North Macedonia through hot and cold distillation, and it is lifted with notes of Australian coriander seed, Tahitian lime and lemon-scented gum. The result is a tipple with a supple start on the palate that gives way to bold citrus and herb notes that leads to a pine-accented, bone-dry finish. To celebrate the release of Bone Dry Gin, we've teamed up with Archie Rose to give two lucky readers the chance to win the ultimate Archie Rose prize pack. Enter below to go into the running to win a case of Bone Dry Gin (six bottles), a pack of Caperberry Martini cocktail bottles (two bottles) and a pair of tickets to an Archie Rose Blend Your Own Gin masterclass in Sydney (valid for three years). That's nearly $1000 worth of Archie Rose goods, on us, for you to enjoy the ultimate gin experience — including the chance to make your very own. [competition]828345[/competition]
If you're a fan of all things garlic, you'll find yourself in excellent company with a visit out to Meeniyan on Saturday, February 18. That's when the famed annual Meeniyan Garlic Festival sees thousands of fellow aficionados descend on the Gippsland town for a jam-packed day of garlic-infused fun. This year's program is as big as ever, featuring a hefty offering of chef appearances, markets, talks, live tunes and events to tempt just about every palate. Oh, and around two tonnes of garlic, too. With Gippsland Food Ambassador Alejandro Saravia (Farmer's Daughters, Victoria) helming the chef lineup for the new Festival Kitchen, expect plenty of garlic-driven cooking demonstrations, with more culinary insights from the likes of Gerard Phelan (Tinamba Hotel) and Maria Stuart (Millie & Romeo's Cooking School). [caption id="attachment_711871" align="alignnone" width="1920"] Chef Alejandro Saravia[/caption] Then hit the food and drink precinct to sample and stock up on garlic-infused pantry products, and to feast your way through the day's food stalls — ranging from dumplings and paella to gozleme and Greek street food. Meanwhile, the Gippsland Wine Academy pop-up will be showcasing a handpicked crop of wines from ten award-winning wineries, as curated by Matt Jensen (Farmer's Daughters, Atlas, Vue de Monde) and his knowledgeable sommelier crew. Here, there'll be guided tasting flights and lots of wine available to purchase for home. The town's Main Street eateries will be getting into the spirit with a slew of special garlic-inspired menus and dishes, while The Garlic Institute hosts a series of talks and presentations dishing up all sorts of garlicky knowledge. Plus, don't miss out on the Australian Garlic Awards, which'll be announced during the festival. [caption id="attachment_707080" align="alignnone" width="1920"] Ken Spence[/caption] Top images: Meeniyan Garlic Festival
You're never too old to get a kick out of a carnival — especially one that's popping up for the festive season. That's what to expect from The Christmas Carnival, which is bringing ten days of all-ages fun to Birrarung Marr from Wednesday, December 14–Friday, December 23, as part of the month-long Melbourne Christmas Festival. The free-entry carnival is packed with classic games and rides on which to unleash your inner kidult — from dodgem cars and the cup and saucer, to a neon-lit ferris wheel and the soaring high Skyflyer. Prices start from $7 per ride, which means cheap thrills abound. Of course, you can't have a carnival without appropriate snacks and this one is bringing the goods with a roster of food trucks slinging all the classics. The Christmas Carnival is running from 11am–10pm each day, so it should be easy to squeeze in a few visits around your Christmas shopping duties. Top Image: Adam Renyard
Geelong's Cartel Coffee Roasters is a much lauded operation that's made a name for itself for continually sourcing some of the finest coffee in the world. Now, it's finally bringing its top-notch brews to inner-city Melburnians, opening a cafe down Somerset Place in the CBD. It's the first local outpost for the ten-year-old roastery, which is committed to both quality and traceability, knowing the origins, story and supply chain of every single cuppa. And coffee is just as serious a game at the new Melbourne store. "The point is about getting people to experience coffee in a different way," explains Melbourne General Manager Lex Clayman. "We want to be an educational space without forcing it, to give people the idea that there's no such thing as just coffee." To that end, expect an interactive, approachable set-up, with lowered coffee machines and a wraparound brew bar giving customers a close-up experience. Sure, the basic espresso option clocks in at $5 a cup, but it's made on a rotating single origin bean, carefully selected to either shine through milk or sipped black. The baristas also have the know-how to chat you through the options and help you pick something you'll like, based on your favourite flavours. There are always a few new things to sample at various price points — perhaps the $5 batch brew of the day, a single origin cold brew extracted over 24 hours ($6), or the weekly changing 'exotic' coffee showcasing something high-end from one of the top international producers ($10). While space is too tight for a full kitchen, you can match your caffeine infusion to a number from the jaffle menu, featuring combinations like spicy barbecue pulled pork with jalapeños, or the classic bacon, egg and cheese. Stretched across one wall is a selection from Cartel's extensive online store, running from equipment, to take-home packs of beans. A mini roasting outfit is set to be installed upstairs soon, and keep an eye on the cafe's Facebook page for an upcoming program of interactive masterclasses and cupping sessions, for both baristas and the coffee curious. Find Cartel Coffee Roasters' new CBD outpost at 19 Somerset Place, Melbourne. It's open from 7am–4pm Monday to Friday, 8.30am–3.30pm Saturday and 9am–1pm Sunday.
You know those bad Christmas gifts, the ones that make you slap on your very best fake smile in order to say thanks without groaning. A brick-like pud, some subpar sports socks, a sickly sweet candle — generic and uninspired clutter that you instantly want to return, regift or chuck in the trash. We don't want to sound ungrateful — sure, it's the thought that counts — but a poorly chosen present can be kind of disappointing, not to mention wasteful. Nobody wants to get — or give — a gift like that. Indeed, there's a fine art to Christmas shopping. Not all of us can be gift-giving masters, after all. So, to help you pick the perfect pressie and avoid any bigtime blunders, we've partnered with Australia Post to pull together ten stellar gift ideas, which won't warrant a return. They all cost less than a pineapple, can be ordered online and conveniently delivered to your nearby Parcel Locker so you can pick 'em up whenever it suits you. Let your fingers do the walking, forgo the crazy Christmas crowds and rest easy knowing your parcel is stored securely till you're ready to collect. Happy shopping, Santas. FRANK GREEN STAINLESS STEEL REUSABLE CUP Forget splashing cash on a mug with some trite "Keep Calm and Carry On" message inscribed on the front and get a cup that is both eco-friendly and uber trendy instead. The Frank Green stainless steel reusable cup is pretty much the Superman of drinking receptacles; crafted from commercial grade stainless steel, it's built to last forever (in a good way) which is great if you have clumsy caffeine-lovers in your midst. Drop this baby and there's no need to cry over spilt milk — it won't shatter or break. The cup is also stain and odour resistant, has a nifty spill-proof lid and a clever one-handed toggle button to drink and reseal — like we said, Superman. How much? $39.95 RELOVE PRINT BOOK SUBSCRIPTION We all know a bookworm and a surefire way to score a special place in their heart is to shout them a book subscription. Revolve Print will ship one quality preowned book to their doorstep each month, so they'll never have a shortage of great literature. What's more, they get to curate their reads and pick what kind of pageturners they receive. This gift is not only super thoughtful, but it's also eco-friendly. To take things up a notch, arrange to meet each month to discuss the books. How much? From $9 per month SMARTPHONE PROJECTOR An excellent accessory for the silly season, the portable Luckies Smartphone Projector 2.0 projects music videos, films and photographs anywhere you please. It's a great gift for the gadget-obsessed as it's both stylish and practical. With up to 8x magnification, the projector is light, compact and works with iOS and Android smartphones. Come Christmas Day, the family can stop crowding around one iPhone to look at Uncle John's travel photos and instead see them on the big screen. How much? $49.95 GROW YOUR OWN TEA Tea is a real crowd pleaser; young or old, most people enjoy a good cuppa. While you could gift a nice loose-leaf blend, why not go one step above and give that special someone a Grow Your Own Tea Kit. Each kit contains a growing pot, some soil, the tea seeds — choose between chamomile, peppermint, lemon balm or echinacea — as well as a mug and tea strainer to taste-test the brew. Not only is this pressie full of antioxidants, but it also gives the grower a sense of satisfaction and achievement, which is priceless. How much? $34.95 BACON MAKING KIT This gift is for that one friend or family member who always hangs by the Christmas ham — the bona fide pork fiend, the bigtime bacon fan. Introducing the Baconsmith Bacon Making Kit, which produces top-notch bacon in just seven days. The kit makes two-kilograms of tasty bacon — sweet or savoury, the choice is theirs. All it requires is a good slab of pork belly. The great thing about this present is that it's also like a gift to you. Give it to a housemate or your partner, and you'll reap the benefits, too, with some tasty homemade bacon to snack on next fry-up. We guarantee they (and you ) will be squealing with delight. How much? $34.95 MEMOBOTTLE A staggering one million single-use plastic bottles are purchased around the world every minute and most end up in landfill. Depressing, right? Do your bit and buy your mate a Memobottle. Remember the book Flat Stanley? This is the water bottle version of that; it's nice and slim and can slide right into compact spaces. Memobottles are great for students as they pack neatly into backpacks, between all those textbooks. The bottle has a 450-millilitre capacity and is BPA free — so the water will stay nice and pure. How much? $44.95 DIY BEESWAX WRAPS If you're friends with a passionate eco-warrior or want to inspire a less socially conscious friend, sling them this beeswax block and get them making their own environmentally friendly version of Cling Wrap. The Wanderlightly DIY Beeswax Wraps are non-toxic, biodegradable and reusable — save on cash and save the planet. Win, win. The step-by-step instructions are super simple, just add cotton fabric and you're ready to go. Since they'll be spending less money on plastic packaging for, well, the rest of their lives, it really is the gift that keeps on giving. How much? From $17.50 AESOP JET SET KIT Ah, the intoxicating aromas of Aesop. We still haven't worked out how they make it smell so darn good, but we're not complaining. Give the globetrotters in your life the gift of sweet smells and smooth skin with this Aesop Jet Set Kit. The assortment features the go-to products — like classic shampoo and conditioner, Geranium Leaf Body Cleanser and Rind Concentrate Body Balm — and can be stored in their carry-on for easy access. Aesop products are renowned for their hydrating qualities, exactly what one needs during a long-haul. How much? $41 COFFEE MUG BY INDIGENOUS ARTIST LUKE PENRITH Yes, this is the second cup we've mentioned but its eye-catching design warranted a spot on the list. Created by Aboriginal artist Luke Penrith, the mug depicts the Yilawura Camp Site in soothing green and blue tones. It's a statement piece, which would suit any kitchen or office desk. Since it's only $16, you can order two or three and gift a set. Let's face it, one can never have too many mugs. And if you're a fan of the artwork, you can pick up a range of other wares featuring the same design. How much? From $15.99 SOLAR-POWERED PORTABLE PHONE CHARGER We all have that one friend or family member who is forever searching for a phone charger. Treat them to this solar-powered portable phone charger and never hear "Hey, can I borrow a charger?" again. While the top of the line chargers can set you back around $100, hit up eBay to find a charger on the cheap. With USB connectivity, this compact little nugget will charge everything from an iPhone to a tablet to a digital camera. Just add sun and you're all set. How much? From $22.99 Christmas shopping has never been so simple — order online, ship to a Parcel Locker and avoid the hectic shops with Australia Post.
The huge dose of nostalgia that Milan Ring's latest release 'Are Your Friends Alright?' generates is only partially intentional. The Sydney-based artist and producer explains that she drew inspiration from parties she had been to throughout her teens and twenties where gatecrashers or uninvited people brought negative energy. "I was playing with the idea of not allowing that to make your night with your friends a bad vibe." It's an idea that most people could relate to. But, with the very notion of socialising and partying with mates seeming quaint and far away right now, the song strikes an even deeper chord. It's about focusing on the good things and channelling positive energy. Produced in collaboration with Sydney-based artist Blessed, 'Are Your Friends Alright?' is a charged track, packed with sensual vocals, soulful harmonies and a funky bassline. It's a prime example of why Ring was chosen as one of the visionary artists to collaborate with Miller Design Lab, the home of creativity and self-expression built by Australia's leading minds in design, art, technology and fashion. The platform is a celebration of our nightlife and its impact on culture to deliver exceptional moments to you and your home. To that end, we spoke with the Sydney-based talent to talk about life as an artist — from having a flexible process to seeking inspiration from her city and collaborating with some of the best in the biz. Artist is a broad term, but it's an important distinction when referring to someone like Milan Ring — she can't be pigeon-holed into one category. Throughout her teens, she spent time jamming on guitar and experimenting on an analogue drum machine, before getting a diploma in sound engineering and technical production. She started performing professionally in her twenties, first as a guitarist in bands and then progressively as a backup vocalist. Now, not only does she write and compose all of her music, but she also produces and mixes it all — and masters some of it, too. And most of that magic happens in her studio, which she built in a Marrickville warehouse with her best friend two years ago. This loaded skillset affords Ring a lot of flexibility in her creative process. "There are times when I just want to create, do something fresh and improvise. And then there are times I just want to fix things and do all the technical stuff. I listen to myself. Sometimes I go in with the intent to create a new song. I start and I'm like 'I'm not really feeling it', so then I'll pull up a song to finish the mix." Though Ring admits that she mostly works alone, she also places enormous value in teaming up with other artists and producers, including Blessed and American band The Social Experiment (who in turn have worked with Chance the Rapper). "It's down to finding the right collaborators, but you don't know until you try. Every collaboration, even if it doesn't end up with a song that's released — there's something to take away from that and something to learn." And, for Ring, there's a direct relationship between collaborating and customisation. "The way I interpret customisation would be drawing inspiration from something and making it your own. Someone like BLESSED might send me some beats and then I'll use this, change this sound, delete that, move that over here and then record it. Therefore, I've customised, added to and changed his initial concept into something else". The idea of customisation is also evident in the stitching together of Ring's various sources of inspiration. Her music is known for sampling from various genres — she specifically mentions Latin, Afro-Cuban and American-style jazz and soul music, which she spent a lot of time listening to growing up. But when it comes to lyrical content, Ring looks to her community in Sydney's inner west. "I'm definitely inspired by the area I grew up in and different people I know or have met and their stories. Things I've observed or had people tell me their story, I've written about it and taken the essence of the story and then gone off on a tangent." Ring specifically mentions a number of places around her studio in Marrickville that she frequents for inspiration, including cafes like Matinee, West Juliett and Two Chaps, the cluster of craft breweries and a handful of pubs like The Henson, The Vic on the Park and The Marrickville Hotel. And even just going and sitting Enmore Park. "It is nice being surrounded by people even if you're not talking to them. That's one of the things that I've been missing in this time [during lockdown] is just being surrounded by the hustle and bustle of everyone's lives." Speaking to this hiatus period due to COVID-19, which resulted in Ring cancelling her national tour Switch Off, Milan explains, "I haven't been as inspired to go into the studio and hustle. With everything that's going on, I'm not particularly pushing myself — it's a bit of a respite." Instead, she is spending quality time with her dog, cooking and collaborating with a friend on a kids' play-along book. And she's been working her way through a Stevie Wonder songbook on the guitar. "I'm trying to get back into my jazz theory, which I put on the back foot as I've been working on being the best producer and mixer I can be. It's been quite therapeutic for me." But there's no doubt that once lockdown is over, she'll be back out there making the most of Sydney's nightlife. "Being out with friends, going to restaurants, then going to bars and then going to a show — it about being part of culture and the community and feeling connected to all these people. Even though you don't know who they are, you're all there for the same reason." For more, check out Milan Ring's collaboration with Miller Genuine Draft here. For more ways to celebrate your city's nightlife and recreate its energy in your own space, head this way. Images: Reuben Gibbes
We all love a free feed. Melbourne's city workers are lucky enough to have the chance to get a mighty good one on Wednesday, February 28, when Banh Mi Stand is givinh away hundreds of free banh mis. These aren't just your usual banh mis. The crew here has teamed up with Vietnam Airlines to create a series of sangas inspired by destinations that the airline flies to from Melbourne. This includes a London banh mi that comes with Sunday roast fillings; a French-inspired number that's packed with duck confit and orange plum sauce; an Indian roll that includes turmeric cauliflower and kasundi; and a German banh mi that's loaded with pork sausage, salted cabbage and chilli. The team's classic Vietnamese banh mi is also up for grabs on the day, filled with Hanoi cha com, a pork and rice mix, and Hai Phong pâté. The banh mis have been created especially for the banh mi giveaway, and will only be available on the day. If one particular version sounds like your dream lunchtime treat, be sure to get down early. The team will start the giveaway from 10am and will be slinging the goods until they run out. But Banh Mi Stand isn't ending it there. The first 200 punters will get a free banh mi and also a free Vietnamese iced coffee. The Melbourne banh mi shop will have both your lunch and caffeine fix sorted for the day, without you needing your wallet.
How does it feel to watch Timothée Chalamet play Bob Dylan belting out 'Like a Rolling Stone'? The second trailer for A Complete Unknown — a title that also stems from the same song featured in the new sneak peek — is here to help you find out. Set to hit cinemas Down Under in January 2025, the new biopic steps through the early days of the music icon's career, focusing on how Dylan became a sensation. A Complete Unknown's subject has been no stranger to the screen for decades. Martin Scorsese has made not one but two documentaries about him. I'm Not There had six actors, including Cate Blanchett (The New Boy), play him. The Coen brothers' Inside Llewyn Davis couldn't take a fictional tour of the 60s folk scene without getting its protagonist watching him onstage. And docos about him date back to 1967's Don't Look Back and Festival. Only A Complete Unknown has Chalamet (Dune: Part Two) picking up a guitar, however, now that Dylan is getting the music biopic treatment again. With the curls and the gaze — and the early 60s-era wardrobe, too — the film's star looks the part in both the initial trailer (which dropped 59 years to the day that the 1965 Newport Folk Festival took place, where Dylan performed acoustic songs one day and went electric the next) and the just-released latest sneak peek. Chalamet also sings the part as the Wonka and Bones and All star transforms into the music icon at the start of his career, another reason for the movie's title. In a picture directed by Walk the Line helmer James Mangold — swapping Johnny Cash for another legend, clearly — A Complete Unknown charts Dylan's rise to stardom. The folk singer's early gigs, filling concert halls, going electric at the 1965 Newport Folk Festival: they're all set to be covered, including his famous performance at the latter. "They just want me to be singing 'Blowin' in the Wind' for the rest of my goddamn life," notes Chalamet in the new look at the flick, as it digs into the impact of his fame and the expectations that it brings. As well as Chalamet as Dylan, Mangold (Indiana Jones and the Dial of Destiny) has enlisted Edward Norton (Asteroid City) as Pete Seegar, Monica Barbaro (Fubar) as Joan Baez and Scoot McNairy (Speak No Evil) as Woody Guthrie — and, because he isn't done with Cash yet, Boyd Holbrook (The Bikeriders) to step into Johnny's shoes. Elle Fanning (The Great), Dan Fogler (Eric) and Norbert Leo Butz (The Exorcist: Believer) also feature. Check out the full trailer for A Complete Unknown below: A Complete Unknown releases in cinemas Down Under on Thursday, January 23, 2025. Images: courtesy of Searchlight Pictures. © 2024 Searchlight Pictures All Rights Reserved.
Miss Saigon, the award-winning tale of love and loss, has arrived at Melbourne's Her Majesty's Theatre after a stellar run at the Sydney Opera House. Since its 1989 debut, it has charmed audiences, earning a string of awards and global praise, and proved a testament to the power of theatrical storytelling. Miss Saigon weaves an epic story of love and loss amidst the emotional tumult, chaos and danger of the Vietnam War, weaving a captivating narrative that continues to resonate with its intense, heart-wrenching themes. One of the show's stars is Sydney's Abigail Adriano, who plays the role of Kim, a young Vietnamese woman working in a bar in Saigon. The story begins during the final days of the war, and it's here that Kim meets and falls in love with an American GI. Their passionate but brief relationship is at the heart of the narrative that transcends cultures and generations — not a bad gig for a 19-year-old former law student. We sat down with Adriano to find out what it's like behind the scenes, why Miss Saigon continues to captivate generations, and how a last-minute audition — driven by a blend of passion and destiny — catapulted her into the role of a lifetime. Kim is a pretty big role — what has your journey towards landing this gig been like? I've always known about the role of Kim because I come from a really big Filipino family — and the first person to pioneer the role was the iconic Filo girl Lea Salonga. She's become a legend in theatre, and she put us Filos on the map when it came to performing arts. But also, I've always just loved the music from Miss Saigon. As an Asian girl growing up, you don't see a lead character who's Asian. When I did music as a subject in high school, people would ask me, 'What's your favourite musical theatre show?'. And I'd be like, 'Miss Saigon', because it was the only show that I could really see myself represented in. So it's a dream come true that I'm even able to perform such an iconic role. It was crazy that it came around because, at that point in my life, I was really focused on just getting through my academic side of things. And I actually really enjoyed school — so much that I got into law school. I did a year of it and took a pause from performing completely. But one day, my singing teacher reached out to me and said, 'I remember you telling me that Miss Saigon's your favourite musical — their auditions are closing tomorrow if you still want to submit something'. Oh wow. No pressure. So I literally had like ten hours left to submit. It was blood, sweat, and tears into that audition tape. But I knew that this was meant to be. I just had this gut feeling that I had to submit. That's pretty amazing. So what was the moment like when you found out you landed it? Oh my God. Look, the audition process was quite challenging. They were workshopping with me a lot. I think I had three rounds, and so I was putting all this effort into our audition calls. It took about a month or two before I heard anything back. In this industry, if you don't hear anything, that's your sign that you didn't get it, and you just have to move on. I was sitting my first-semester law exams at the time, so I just kind of put it to the side. I was also tutoring primary and high school kids. So I was in the middle of a tutoring class on Zoom when I got the phone call, and as soon as I saw my agent's name on my phone, I was like 'Okay, this is it'. So I said to my student — and he was only five years old at the time — I was like, 'Hey buddy, I just need to go to the bathroom'. And then I picked up the phone, and all he said to me was, 'You got it'. I was instantly crying. I was on the floor. That must have been such an incredible moment. You've just wrapped Sydney's run and, having grown up in Sydney, it must have been pretty special playing the Opera House. I'd never stepped inside the Opera House until I got to play the role. So It was really cool because, growing up in Sydney, I've always been past the Opera House, taking pictures with it — I have baby pictures with it. So I think it was really cute that I could put those pictures side by side — me playing Kim and me as a child. It was really fulfilling; it was just amazing. Miss Saigon has been a significant musical for decades. Why do you think this musical resonates so strongly with audiences across generations? Oh yeah, that's a great question. I think if we just look at the current climate in the world right now… there's this one line that I sing to my child in the show: 'Why do you learn of war or pain?'. This is a story about survival and the emotional tolls of war and, oh my God, it's just written so well. It just speaks to what we see in the world today, and the music resonates with people because of its universality. People need to see tragedy sometimes to be woken up. It's really, honestly, unlike other shows. This is a story that we need to hear because it's a story that's still happening around the world today. I imagine playing Kim is not only physically draining but also emotionally quite taxing — how do you decompress after a show? Actually, after giving a lot of emotions like that on the stage, I think it almost naturally encourages the cast to be really bubbly after the show. I think what we give on the stage is... very honest and very genuine. So, as soon as we get off the stage, there's just a natural lightness that we all have, and everyone checks up on each other. Honestly, I get home, and I put on a rom-com, I eat my ramen and I take Gaviscon so it doesn't affect my vocal cords the next day. Could you give us a glimpse into the behind-the-scenes dynamics of the show — what's something regular theatregoers might not know that goes on backstage? So much happens backstage. There was this one time my best friend replied to my Instagram story, and she was like, 'I can't believe you guys are making TikTok dances while someone is crying their eyes out on the stage'. Or sometimes I'll go into Seann Miley Moore's room because our dressing rooms are right next to each other, and we're just dancing to Blackpink songs because we both love K-pop. There's also this really funny thing that Seann and I do before we bow — we do this K-pop dance move just before we run onto the stage. There was also a time when we had Halloween, so everyone dressed up in costumes for warm-up, and it's just things like that, you know, it's always fun. That does sound fun. What's a typical show day like for you? So, depending on the day, I usually do night shows, so it's actually really nice I get to have a relaxed morning. It used to be I'd wake up and have breakfast with my fam because my mum loves cooking. But now that I'm living on my own, I wake up and I go to Woolworths by myself, and I grab breakfast. Or I go to a really nice brunch place — I just love avocado on toast; that's my go-to. I do a vocal warm-up in the shower. Sometimes I meet up with some friends in the cast — but we're not actually needed until an hour before the show. So we get there an hour before, do a warm-up, and then when the show happens, we make magic. Hell yeah. So, what do you hope the audience takes away from their experience of watching Miss Saigon? I want girls who look like me, or anyone who looks like me, to be able to feel like they have more than an opportunity to be on that stage. Because when I was younger, if I didn't have Miss Saigon, I wouldn't have believed that I could do a lead role. But for audiences in general, I hope they take away that there's so much we need to do, to learn and talk about, to make this world a better place. I think our musical doesn't give the answers. But it wakes us up to realise that these things are still happening — and this musical was made 35 years ago. On opening night, we had some politicians coming through, and before the show started, we were all like, 'Let's do it so that they can hear our story'. That's what I want people to take away. Catch Miss Saigon at Her Majesty's Theatre until Saturday, December 16. Grab your tickets here.
If you're putting in a conscious effort to ditch single-use plastic and cut down on waste, here's an initiative that should make life a little easier. Yarra Valley Water has teamed up with a bunch of cafes and restaurants in Melbourne's north for its Choose Tap Refiller program, which offers free water bottle refills for those on the move in an effort to encourage greener habits. More than 30 businesses across the likes of Brunswick, Northcote, Coburg, Thornbury and Preston are currently signed up and displaying the Choose Tap logo in their front windows, including popular haunts like Welcome to Brunswick, Pachamama Wholefoods, Red Bean Cafe and Tinker. If you see that sticker, you'll know that you're welcome to head on in and get your reusable bottle refilled with tap water for free, even if you're not purchasing anything. The campaign aims to help people cut down on buying bottled water by making it easier to keep their reusable vessels full and stay hydrated on the go. No more being left high and dry simply because you feel a bit guilty asking a cafe for a refill when you're not a customer. [caption id="attachment_807349" align="alignnone" width="1920"] Red Bean Cafe by Andrew Tauber[/caption] "We know Australians use around 130 kilograms of plastic per person each year and this is a small step in the right direction will help to reduce this number. We are grateful to these hospitality venues who are participating," said Yarra Valley Water Managing Director Pat McCafferty. If you're out and about and hunting for a planet-friendly hydration station, head to the Choose Tap website to see the full list of participating venues. Yarra Valley's Choose Tap program is now available at more than 30 inner north venues. For more information, see the Choose Tap website.
Sometimes, your tastebuds crave something special. They hanker for the kind of dish you're not going to eat every day, aka a treat yo'self type of culinary experience. Here are three things that they'd likely demand in that situation: lobster, truffles and champagne. If that sounds like your idea of an indulgent meal, Lobster & Co has you sorted until Sunday, January 15 at the Arts Centre Forecourt, all as part of its summer food offering. During another season of decadence, you'll only find those three aforementioned items on the menu; the Lobster & Co van is solely serving lobster rolls with truffle fries and flutes of Pommery champagne. Prices start at $50 for the food combo, which features a whole confit lobster tail sourced from Western Australia, served warm on a caramelised brioche bun with buttermilk fennel slaw, plus a side of parmesan truffle fries. A chilled glass of the champers will cost you $20 extra. Pull up a seat at one of the umbrellaed tables on the forecourt to enjoy your lobster, chips and bubbles while gazing out over the Yarra, and well and truly soak in summer — Melbourne's version of it, at least. Generally, Lobster & Co operates Wednesday–Sunday, but dates and times vary over the holidays — so keep an eye on the pop-up's website. Images: Karon Photography.
It's the longest-running American musical in Broadway and West End history. It's the longest-running production now currently playing Broadway, too. It's been seen by over 34-million people worldwide in 38 countries, and played more than 33,500 performances in 525-plus cities. And, it's won six Tony Awards, two Olivier Awards and a Grammy. The show: Chicago. It has also locked in a return date with Australia, splashing a healthy dose of 1920s razzle dazzle around the country from November 2023. First announced in June, the musical's big Aussie comeback has now locked in exact opening dates — and added Sydney to its tour, joining Perth, Brisbane and Melbourne. Come on Australians, why don't we paint the town? With all that jazz, the the record-breaking smash will shimmy back onto stages in Perth from November, then Brisbane from January 2024, then Melbourne next March and finally in Sydney from June. This take on the original Kander & Ebb musical has also confirmed its cast. Get ready to see Zoë Ventoura (Home and Away) as Velma Kelly and Lucy Maunder (Mary Poppins) as Roxie Hart, plus Aussie theatre star Anthony Warlow (The Phantom of the Opera, The Wizard of Oz, Annie, Sweeney Todd: The Demon Barber of Fleet Street) as Billy Flynn. Also featuring: Peter Rowsthorn (Kath & Kim) as Roxie's husband Amos, Asabi Goodman (Hairspray) as prison warden Mama Morton and S. Valeri as crime reporter Mary Sunshine. [caption id="attachment_714916" align="alignnone" width="1920"] Jeremy Daniel[/caption] Inspiring 2002's Renée Zellweger (Judy)- and Catherine Zeta Jones (Wednesday)-starring Academy Award-winning film of the same name, Chicago tells the tale of housewife and nightclub dancer Roxie Hart. In the decadent 1920s, she twirls through a whirlwind of murdered lovers, jail time, fierce rivalries and tabloid sensationalism — all set to a toe-tapping soundtrack. "What an extraordinary cast we have assembled for Chicago," said producer John Frost. "I'm delighted to bring Anthony Warlow back to the stage after his huge success in New York, in what is surely a perfect role for his talents. How could Velma and Roxie resist this clever and conniving Billy Flynn?" "I'm very excited to welcome Zoë Ventoura to a Crossroads Live production, in what is sure to be a career highlight as Velma, and to welcome back Lucy Maunder as Roxie after working with her on Dr Zhivago, Grease and Charlie and the Chocolate Factory. Peter Rowsthorn will be a sensational Mr Cellophane, and Asabi Goodman astounded us in Hairspray so I know will blow the roof off as Matron Mama Morton." [caption id="attachment_714915" align="alignnone" width="1920"] Paul Kolnik[/caption] "Chicago has everything that people love about a Broadway musical — a story of fame, fortune and all that jazz, one show-stopping number after another and the most amazing dancing you've ever seen. We are thrilled to bring the razzle dazzle of this New York institution back to Australia," Frost continued. Based on a 1926 play by Maurine Dallas Watkins, the production showcases music by John Kander, lyrics by Fred Ebb and choreography by Tony Award-winner Ann Reinking. CHICAGO 2023/24 AUSTRALIAN TOUR: From Tuesday, November 21, 2023 — Crown Theatre, Perth From Tuesday, January 2, 2024 — Lyric Theatre QPAC, Brisbane From Saturday, March 23, 2024 — Her Majesty's Theatre, Melbourne From Sunday, June 9, 2024 — Capitol Theatre, Sydney Chicago returns to Australia from November 2023. For pre sales from Monday, August 14 and general sales from Friday, August 18 for Perth, Brisbane and Melbourne — or to join the waitlist, or for more information — head to the production's website. Top image: Jeff Busby, Chicago tour Australia 2019.
It has been six months since The Handmaid's Tale dropped its first teaser for its upcoming fourth season, which, like plenty of other things this year, was postponed until 2021. But, even though new episodes won't bless screens this year, fans of the dystopian series can rejoice at the latest news — because the show has just been renewed for a fifth season. Yes, even though The Handmaid's Tale's fourth season won't air until sometime next year, it already has an extra batch of episodes beyond that locked in. The news was announced as part of Disney's big 2020 Investor Day, because the Mouse House owns a majority stake in Hulu, the US streaming platform that produces the series. That means that audiences can look forward to more time with the show's protagonist, June (Elisabeth Moss), following season three's cliffhanger ending. And, it means more of the series' oh-so-relevant dialogue that's full of lines that feel like they could be said today, in reality, in everyday life. Using a deeply dystopian scenario to reflect the modern world has always been one of the acclaimed, award-winning series' strengths, of course. It was true of Margaret Atwood's 1985 book that started it all, too, and it doesn't look likely to change on-screen anytime soon. So, this tale of rebellion and revolution isn't anywhere near done yet. Toppling a totalitarian society that's taken over the former United States, tearing down its oppression of women under the guise of 'traditional values', and fighting for freedom and equality doesn't happen quickly, after all. If you're wondering what's in store next, June is set to strike back against Gilead and become a fierce rebel leader in season four — but, like everything in this series, that comes with risks and challenges. Obviously a sneak peek of The Handmaid's Tale's fifth season isn't available yet, and won't be until after its fourth season both airs and finishes – but you can watch (or rewatch) the season four trailer below: https://www.youtube.com/watch?v=1WLqBUi4r6o The fourth season of The Handmaid's Tale will hit screens in 2021 — on SBS in Australia — and we'll update you with further details when they're announced. The show's fifth season will air sometime after that, likely in 2022.
How much better will you feel after spending a few days — or weeks, if you can — somewhere far away from your normal routine? How much happier will you be with a getaway to look forward to? Flight sales tick both boxes, sending you on a vacation and letting you revel in anticipation first. So if you were contemplating a holiday sometime between now and the middle of 2025, you might want to make the most of Virgin Australia's latest batch of discounted flights. Get your suitcases ready and book that annual leave: the Aussie carrier has dropped a week-long sale on international and domestic fares with prices starting at $49. There's over one million cheap flights on offer, covering trips to and from Tokyo, Bali, Fiji, Vanuatu, Samoa and Queenstown among the overseas destinations — and also The Whitsundays, Hamilton Island, Byron Bay, Cairns, Hobart, Darwin, the Gold Coast, the Sunshine Coast and more locally. As always, the Sydney–Byron Bay route has the lowest cost, which is $49 one-way this time around. From there, other discounts include Melbourne–Launceston from $59, Sydney to the Sunshine Coast from $69, Brisbane–Proserpine (aka The Whitsundays) from $79, Melbourne–Gold Coast from $89, Sydney–Hamilton Island from $119, Adelaide–Alice Springs from $165 and Sydney–Perth from $219. For those excited about travelling further afield, cheap international flights span a heap of return legs, such as Melbourne–Queenstown from $405, Gold Coast–Bali from $499, Brisbane–Port Vila from $499, Sydney–Nadi from $529 and Cairns–Haneda from $609. This sale kicks off on Tuesday, October 22, 2024, running until midnight AEST on Monday, October 28 unless sold out earlier. And the cheap fares, which cover both directions between each point in the discounted route, start with Virgin's Economy Lite option. If you're wondering when you'll need to travel, these deals cover periods between Monday, November 25, 2024–Monday, June 30, 2025, with all dates varying per route. Inclusions also differ depending on your ticket and, as usual when it comes to flight sales, you'll need to get in quick. Virgin's 'let's get the plans out of our group chat' sale runs until midnight AEST on Monday, October 28, 2024 — unless sold out earlier. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Time doesn't quite fly when you're setting up Australia's newest airline, with low-cost carrier Bonza first announced in 2021 but only securing regulatory approval to hit the skies at the beginning of 2023. Still, just weeks after receiving its Air Operator Certificate (AOC) from the Civil Aviation Safety Authority (CASA), aka the official go-ahead, Bonza has just put its first-ever fares on sale — and will take to the sky from Tuesday, January 31. Yes, your 2023 getaways just got cheaper — and you now have a new way to fly off on holidays, too. The soon-to-launch carrier's aim: opening up routes to more of the country's regional destinations, flying 27 routes to 17 locations, and offering low-cost fares in the process. In its first batch of flights, one-way fares start at $49, with tickets available to 12 destinations on 15 routes. In this initial batch of fares, most routes leave from the airline's Sunshine Coast base, with the $49 options getting passengers to Coff's Harbour, Port Macquarie and Rockhampton. Legs to the Whitsunday Coast, Mackay and Newcastle come in at $59 from the Sunny Coast, while the $69 fares include trips to Albury and Townsville. The most expensive? $79 to get to Victoria's Avalon airport, Mildura and Cairns. Departures from Cairns to Mackay cost $49, and to Rockhampton costs $59. Bonza's just-dropped first fares also include Rockhampton to Townsville for $49 and Newcastle to the Whitsunday Coast for $79. The number of flights per route varies, ranging from two to five — with the Sunshine Coast to Cairns getting the most each week. When its full range of flights hits the air, the airline will also service locations such as Bundaberg, Gladstone and Toowoomba, in Queensland — plus Tamworth in New South Wales — as part of its big focus on regional destinations. Bonza's second batch of fares is expected to drop in a few weeks, covering flights from its second base in Melbourne To book, you'll need to download the airline's app. For travellers who have already done so, the carrier advises that you will need to delete it and then reinstall the latest version to get access to reserve flights. App-only reservations are one of Bonza's points of difference, unless you're booking via a registered local travel agent. Another: a previously announced all-Australian in-flight menu, spanning both food and craft beer. Passengers will get soaring in planes given names as Aussie as the carrier's itself: Bazza, Shazza and Sheila. The trio will take passengers to places they mightn't otherwise been able to fly to, too, with Bonza noting that 93 percent of its routes aren't currently served by any other airline — and 96 percent of them don't presently have a low-cost carrier. The airline is launching with the backing of US private investment firm 777 Partners, which also has a hand in Canada's Flair Airlines and the Southeast Asian-based Value Alliance. Bonza's fares don't include baggage and seat selection, which you need to pay extra for — and it is cheapest to do so when you make your booking, rather than afterwards. Bonza is set to start flying from Tuesday, January 31 , with flights on sale now. For more information, and to buy fares, head to the airline's website, or download its app for Android and iOS.
There's never been a shortage of reasons to adore Better Call Saul. It's one of the best shows of the past decade, it's a rare spinoff that's as exceptional as the series it hails from — and, frequently it's even better — and its lets Breaking Bad fans spend even more time with Saul Goodman (Bob Odenkirk, Nobody) and Mike Ehrmantrout (Jonathan Banks, The Commuter), for starters. It also boasts the phenomenal Rhea Seehorn (Veep) as Saul/Jimmy McGill's girlfriend, never makes an obvious move even though we all know what's coming for its titular character, and continually proves television's greatest tragedy for the same reason. After a two-year break, Better Call Saul will finally return this month to start its sixth and final season — and, from the trailer, it's set to keep ticking all of the above boxes. That said, it is about to do something viewers knew would have to happen one day: bringing Walter White (Bryan Cranston, Your Honor) and Jesse Pinkman (Aaron Paul, Westworld) into the story. Better Call Saul showrunner and executive producer Peter Gould confirmed the news at a panel session held at PaleyFest LA, saying "I don't want to spoil things for the audience, but I will say the first question we had when we started the show was, 'are we gonna see Walt and Jesse on the show?' Instead of evading, I'll just say yeah." He continued: "how or the circumstances or anything, you'll just have to discover that for yourself, but I have to say that's one of many things that I think you'll discover this season." Of course, it's worth remembering Mike's words in the season six trailer right now: "whatever happens next, it's not gonna go down the way you think it is," he utters in his inimitable gravelly voice towards the end of this first sneak peek at the new season. So, while we all know now that the thing the show was always heading towards will occur, trust in this outstanding series — and in creator Vince Gilligan — to still deliver oh-so-many surprises. The same is bound to prove true of Jimmy-slash-Saul breaking bad and embracing his "s'all good, man" new persona as a criminal lawyer (and not just because he represents criminals) in Better Call Saul's final season. Again, that doesn't mean that we know exactly how the season will play out. The sixth season will arrive in two parts — with the first seven episodes airing from Tuesday, April 19 in Australia, and the final six arriving from Tuesday, July 12. We'll also see more of post-Breaking Bad Saul's story, where he's known as Gene. Best break out the cinnamon scrolls, obviously, amid all that Pinkman-inspired cheering about science and magnets. Check out the Better Call Saul season six trailer below: Better Call Saul's sixth season starts streaming in Australia via Stan and New Zealand via Neon from Tuesday, April 19. Images: Greg Lewis/AMC/Sony Pictures Television.
Yes, it was Agatha All Along — the title for Marvel and Disney+'s WandaVision spinoff about Agatha Harkness, that is. Since the show was announced back in 2021, it has been given plenty of names, but House of Harkness, Coven of Chaos and Darkhold Diaries aren't sticking around as the miniseries' moniker. Instead, it's going with the tune that everyone who saw the character's first on-screen appearance now has stuck in their heads. Also new: a release date for the show. Agatha All Along will hit streaming queues from Wednesday, September 18, 2024. If nothing else joins the Marvel slate between now and then, that'll make it just the second Marvel Cinematic Universe TV series of the year, after Echo (by design, with the Mouse House noting several times that it wants to better space out its releases). View this post on Instagram A post shared by Marvel Studios (@marvelstudios) When the MCU made the leap to Disney+ back in 2021, WandaVision was the first program to arrive. It also finally made everyone take notice of the always-great Kathryn Hahn (Tiny Beautiful Things), who stole every scene she was in each and every time that she popped up — hence Agatha All Along getting the green light. Obviously, WandaVision was about Wanda and Vision, with Avengers: Endgame's Elizabeth Olsen (Love & Death) and Paul Bettany (A Very British Scandal) reprising their roles. But Hahn played a significant part as neighbour-slash-witch Agatha, even nabbing an Emmy nomination for her efforts. So, because she was such a fan favourite, Disney magicked her up her own show. Hahn returns, of course, to play a character that has a considerable history — only some of which WandaVision dived into. In comic books, she's been around since the 70s. Story-wise, her tale dates back to the Salem witch trials. Agatha All Along also stars Joe Locke (Heartstopper), Patti LuPone (Beau Is Afraid), Aubrey Plaza (Scott Pilgrim Takes Off), Sasheer Zamata (Unfrosted), Emma Caulfield Ford (a Buffy the Vampire Slayer alum) and Debra Jo Rupp (That '90s Show). There's no trailer for Agatha All Along yet, but you can get the Emmy-winning tune of the same name stuck in your head below: Agatha All Along will be available to stream via Disney+ from Wednesday, September 18, 2024. Read our review of WandaVision. Images: Marvel Studios, Disney.
Gone are the days of sad shopping centre food courts and the dubious contents of all-day bains-marie. This is Melbourne, and when it comes to food, we demand the best. In that light, Burwood Brickworks is more than the eastern suburbs' newest (and most environmentally sustainable) retail destination — it's also your brand new flavour hub. From now until March 28, the new Burwood East destination, located in the heart of the 'hood on Middleborough Road, is showcasing the best of dining hub Eat Street, with a range of unmissable meals at a steal. Need help narrowing it down? We've done the hard work for you — these are the nine signature dishes you should try first. [caption id="attachment_803861" align="alignnone" width="1920"] Kate Shanasy[/caption] HONEY CAKE AT ACRE CAKE AND COUNTER The journey from farm to table doesn't get much shorter than this: Acre is a functioning, sustainable urban farm — complete with a garden, greenhouse and honeybees — located on the roof of Burwood Brickworks. From the team behind Sydney's two Acre sites, the elegant farmhouse restaurant and plant-filled greenhouse cafe has a seasonal menu, but don't miss the sweet stuff. Head to Cake and Counter for wholesome classics (think toasties and sausage rolls), Proud Mary coffee and indulgent treats like banoffee pie and baked cheesecake. If you're limiting yourself to just one, though, there's no going past the signature house-made honey cream cake, made with honey from the beehive farm. From now until March 28, enjoy a creamy honey cake and coffee for $10. [caption id="attachment_803881" align="alignnone" width="1920"] Kate Shanasy[/caption] CHICKEN BURGER AND CHIPS AT GAMI CHICKEN AND BEER You probably know this group-friendly dining chain for its famous mounded platters of crispy fried chicken, tossed in spicy, garlicky or sweet soy sauces. But Gami's chicken burger deserves just as much airtime — after all, these guys are the fried chicken masters. Here, a juicy thigh fillet is deep-fried, sandwiched in a toasted bun and finished with Gami cheese sauce and a crunchy, refreshing apple coleslaw. Best eaten with a side of chips and one of those ice-cold beers, of course. From now until March 28, enjoy an indulgent chicken burger and chips for $10. [caption id="attachment_803864" align="alignnone" width="1920"] Kate Shanasy[/caption] ALL-YOU-CAN-EAT HOT POT AT HOT HOT POT You had us at all you can eat. And no, that's not a typo in the name — Hot Hot Pot specialises in the eight-hour, 18-herbs-and-spices flavour bomb that is malatang. Book a slot for your all-you-can-eat hour and load up on all the ingredients you desire: premium meats, seafood, fishballs, tofu, mushrooms and a few greens for good measure. Choose your broth spice level (ranging from 'mild' to 'insane'), prepare your dipping sauces, and settle in for the long haul. From now until March 28, enjoy spicy, all-you-can-eat hot pot for $10. Bookings are essential. Call 0466 680 081 to make a reservation. [caption id="attachment_803866" align="alignnone" width="1920"] Kate Shanasy[/caption] ASSORTED SASHIMI AT ICHIRO IZAKAYA Can't get to Japan for a while? Let Japan come to you at Ichiro. This casual izakaya, fitted out with sustainable and recycled materials, features classic bar snacks like chicken karaage, okonomiyaki and yakitori, as well as sushi, hot pot and teishoku set meals. The star of the show, however, is the fresh sashimi platter of delicately sliced scallop, salmon and kingfish, perfectly paired with a Japanese beer or sake. From now until March 28, enjoy a platter of assorted sashimi for $10. [caption id="attachment_803869" align="alignnone" width="1920"] Kate Shanasy[/caption] FAJITAS AT ROSA MEXICANO If you'd like your feast to be more of a fiesta, Rosa Mexicano is the perfect spot to bring your whole crew. In addition to an impressive selection of cocktails, sangria, tequila and beer — as well as house mocktails and Mexican sodas — the sprawling menu showcases some of Mexico's most beloved flavours. The menu includes hefty burritos, loaded nachos, chargrilled corn and smoked jalapeños — but the sizzling fajita platter is the showstopper. Choose steak, chicken, fish or the veggie option, grab some extra sides like pico de gallo or sour cream, and load your tortilla just the way you like it. From now until March 28, enjoy a plate of sizzling fajitas for $10. [caption id="attachment_803871" align="alignnone" width="1920"] Kate Shanasy[/caption] HUNAN-STYLE STIR-FRIED PORK AT TASTE HUNAN One of the eight culinary cuisines of China, Hunan, or Xiang, is probably lesser known here than its spicy counterpart, Sichuan. Eat Street's Taste Hunan is here to put it firmly on your radar. And there's no better place to start than the chilli-laden stir-fried pork, a classic of the region that sees sliced, tender pork wok-fried with soy, garlic, veggies, and, of course, a generous helping of aromatic chilli. In fact, most of the menu at Taste Hunan promise a spice, chilli or 'special sauce' sensation. The experience is probably best appreciated by sharing a range of dishes, so bring your cadre of spice-seekers and settle in for a feast. From now until March 28, tuck into a serve of Hunan-style stir-fried pork for $10. [caption id="attachment_803874" align="alignnone" width="1920"] Kate Shanasy[/caption] SALAMI PIZZA OR THREE-CHEESE PIZZA AT NEW NORTHCOTE BREWHOUSE New Northcote Brewhouse pairs unpretentious beer with honest food. The core craft froths are from Diamond Hills' Golden Hills Brewery, with other local brews also available on tap. This ain't your average tavern, though — it's a stylish and airy space, with a very decent wine and cocktail selection to boot. On the menu you'll find refined pub classics, including a range of impressive pizzas. Our favourites are the salami with fior di latte and chilli, and the indulgent three-cheese, featuring mozzarella, ricotta and brie. From now until March 28, enjoy a salami or three-cheese pizza for $10. [caption id="attachment_803882" align="alignnone" width="1920"] Kate Shanasy[/caption] SMASHED AVO AT NORWOOD CAFE Good, honest food with heart is the Norwood Cafe way, from sustainable ingredients and farming practices to a minimal-waste approach to food prep. The menu here focuses on nourishing, mindful meals and freshly baked goods, cold-pressed juices and in-house roasted coffee from sustainably sourced beans. We're suckers for the classics, and this smashed avo definitely hits the spot. It's served on seeded artisanal sourdough and topped with a poached egg, feta, dukkah and some aesthetically pleasing flashes of colourful beetroot hummus and pickled tomatoes. From now until March 28, get your smashed avo on for $10. [caption id="attachment_803879" align="alignnone" width="1920"] Kate Shanasy[/caption] CHOC-DIPPED CONE AT BEN AND JERRY'S Stop in at the parlour for a scoop of America's favourite ice cream. Load up your waffle cone with one (or more) of the 24 flavours on offer, or get a freshly filled pint to take home — you can even have it topped with chocolate, sweets or a fudge layer. But there's no going past the most utterly extra cone in town, the Ben and Jerry's choc-dipped variety: your ice cream flavour (or flavours) of choice in a crunchy, chocolate-dipped waffle cone. Simple. Elegant. Glorious. From now until March 28, crunch into a regular choc-dipped cone (two flavours) for $5. Find out more about Burwood Brickworks' exclusive March dining offers here. Offers are available daily from 12–2pm and 5–8pm, until March 28. Top image: New Northcote Brewhouse
World Chocolate Day (Wednesday, July 7) is on the horizon, so what better excuse for two of the country's top dessert masters to join forces? Aussie chocolate brand Koko Black and the ever-innovative, Sydney-born cake maestros Black Star Pastry have dreamed up some sweet-toothed magic, available for one day only this July. The Meteor Cake is the brainchild of Koko Black Head Chocolatier Remco Brigou and Black Star's Group Head Pastry Chef Arnaud Vodounou — some might say that this once-off dessert is 'out of this world'. It's here for a good time, but a very fleeting one, hitting stores for one day only on (you guessed it) Wednesday, July 7. The limited-edition cake is up there with some of the more extravagant treats you'll try this year. First up, there are the neat layers of dark chocolate financier, caramel-infused chocolate, muscovado sponge, dense hazelnut cremeux, choccy mousse and praline. Crowning that delicious tower is a flying 'meteor' — a hazelnut truffle coated in black cocoa nibs — trailing a blazing edible flame crafted from luxe Sao Thome chocolate. There's even a pile of meteor 'rubble', made of crumbled cocoa nibs. The Meteor Cake comes in at $15 a slice, available to purchase only from select Koko Black stores in Sydney (Strand Arcade) and Koko Black stores in Melbourne. You can also grab the takeaway treat from Black Star's Rosebery and Newtown outposts. Given the current lockdown and restrictions, Sydneysiders will also be able to pre-order here from July 2 to score a $55 four-pack that'll be delivered on World Chocolate Day. After the first half of this year, you bloody well deserve it. The Meteor Cake will be available from select Koko Black and Black Star stores, on Wednesday, July 7. Head to either website for further details.
Since Samson & Delilah arrived in 2009, earned the Cannes Film Festival's prestigious Caméra d'Or for Best First Feature and proved an instant great of Australian cinema, every project from filmmaker Warwick Thornton has been a must-see. He got spooky with ghost-story anthology The Darkside, pondered the nation's relationship with the Southern Cross in documentary We Don't Need a Map and explored the country's race relations in blistering historical drama Sweet Country. Then, he co-directed the second season of the Mystery Road TV series, turned the camera on himself in meditative small-screen doco The Beach and was also behind vampires-in-the-outback show Firebite. Thornton is an Aussie icon. With his latest project, he has also joined forces with a fellow Aussie icon: Cate Blanchett. The Oscar-winning actor is following up her award-nominated role in Tár earlier in 2023 with Thornton's new film The New Boy — and playing a renegade nun in 1940s Australia, no less. As the just-dropped trailer shows, The New Boy heads to a remote monastery with a mission for Indigenous children, where Sister Eileen (Blanchett) is in charge. In a sneak peek filled with golden hues and bubbling with a thoughtful mood, her faith is tested when the titular child (newcomer Aswan Reid), a nine-year-old orphan, arrives and has his own experience with religion, which clashes with the mission's take on Christianity. Thornton writes and directs The New Boy, as he did with with Samson and Delilah and We Don't Need a Map. He also does triple duty as his own cinematographer, as he also has with the bulk of his filmography. And, on-screen, Deborah Mailman (Total Control) and Wayne Blair (Seriously Red) feature alongside Blanchett and Reid. Unsurprisingly given its helmer, star and the former's Cannes history, The New Boy premiered at the prestigious French film festival in May, and enjoys its first Aussie screening as the opening-night film at the Sydney Film Festival. After that, audiences Australia-wide will be able to check out the dream pairing of Thornton and Blanchett — and the movie debut of Reid — when The New Boy hits cinemas in general release on Thursday, July 6. Check out the trailer for The New Boy below: The New Boy opens in Australian cinemas on July 6.
Doppelgängers: they're more than just a science-fiction staple, a key part of Twin Peaks and the reason that plenty of actors keep winning awards. Whether you've been mistaken for someone else, been sent a photo of someone who could be your twin or walked past a painting or snap that could double as a mirror, we've all had one of those moments. If you'd like more — and you'd like to see how your likeness has been represented in the art world — Google's Arts and Culture app can now help. While the app itself isn't new, launching back in 2016, the ability to search by uploading your own selfies — or photos of someone else — is. Users are prompted to take a photo, which the app then compares against its database of art from over a thousand museums and galleries in 70 countries. If one of them looks like you, depending on your expression and hairstyle in the photo, it'll do its best to find it. At the moment, the new feature doesn't appear to be available in all parts of the world as yet, so if you're fond of taking pics of yourself and finding your likeness in the creative world, fingers crossed that it'll be rolled out soon. There's no point snapping away as practice, as the feature will only allow you to upload a newly taken photo. One side effect, once you can try it out: wanting to visit a whole heap of galleries and museums to see your artistic doppelgängers in person. UPDATE: JANUARY 20, 2018: Google Arts and Culture app users in Australia can now access the selfie submission feature. Users should scroll down until they see the "search with your selfie" tile, which will then take you through the steps. Via Mashable.
Zip lines, bungee jumping and treetop obstacles are just the start of Australia's newest destination for adventure seekers. Set along the Great Ocean Road in Victoria, Live Wire Park is Australia's first outdoor adventure park that is completely powered by nature. Located within The Great Otway National Park, it's family-owned and designed with the environmental in mind, which means the park is completely off-grid, fully solar powered and all water is collected on-site — both reducing waste and taking advantage of the natural resources available. Apart from its minimal environmental impact, the park packs in some serious fun, too. Set just 900 metres from the Lorne coastline, the elevated park is set among the treetops and boasts a 5250-metre-long zip line, a Tarzan swing, a 10-metre bungee, a suspended 120-metre walking circuit among the native blue gums and even a "super circuit" of 53 physical and mental activities that test park-goers while suspended in mid-air. You'll scale trees, swing on ropes and plunge down a bungee jump, all while solving a few puzzles and problems. Plus, you can expect plenty of wildlife sightings among the pristine rainforest and waterfalls. The park's newest attraction — launched just in time for summer holidays — is Spring Circuit, a five-zone circuit suspended five metres off the ground. Here, you can dive into an elevated ball pit, throw giant blow-up giant objects at each other and escape inside hanging black pods.
The rise of the smartphone has seen the demise of the public telephone booth. Good riddance, you might say — those things were an eyesore anyway (and they didn't even have Instagram). But it's a bit of a different story in the UK; their fire engine-red phone booth are iconic cultural landmarks, and the streets of London just wouldn't look the same without 'em. So to stop them from entering extinction, New York co-working company Bar Works are looking to repurpose the booths into tiny on-street offices. It's not the first time someone has decided to give telephone boxes a new life — Berlin have turned theirs into a series of mini nightclubs — but it certainly seems like the most productive way to use them. Pod Works, which will be launching in London, Edinburgh and Leeds, will transform the phone booths into mini workstations for people who are working in the city and need a place to tap out some emails, make a call or prep for a meeting on the go. The pod 'offices' will be fully equipped with Wi-Fi and internet connections, a printer and scanner, a wireless mouse, a 25-inch screen, a hot drinks machine and a power source. Membership will cost £19.99 (roughly AUD $39) and will allow you to access the pods whenever you like through an app on your phone. "Entrepreneurs and others constantly on the move need a convenient, affordable and private place to work," said CEO Jonathan Black in a press release. "Why should they sit in Starbucks or any other coffee bar when using one of our Pods will allow them to truly focus on their job before an important meeting or presentation at less than the price of two cups of coffee a week?" If you've ever had to make an important Skype call in a loud cafe with shitty Wi-Fi (or had to endure someone else doing the same), you'll know that an insulated internet pod is exactly what this world needs. Telstra, please take note. Image: Negative Space.
Half-priced airfares have been quite the topic of conversation over the past 24 hours, with the Australian Government announcing a scheme that'll see the country's airlines sell 800,000 flights at the discount rate. That starts in April — but if you're keen on getting away before then, Virgin is doing a flash sale that'll also slash fares by half. Hang on, Virgin? Yes. The same airline that, less than 12 months ago, entered voluntary administration. It has since been sold to US private investment firm Bain Capital, launched a comeback sale in early July and its voluntary administration officially ended on Tuesday, November 17. With so many folks talking about the government's half-price fares, Virgin is capitalising upon the chatter; however, it's only putting this current set of cheap tickets on sale for two hours — from 5–7pm AEDT today, Friday, March 12. These fares don't form part of 800,000, and you'll need to be keen to travel in the next fortnight, with the flights covering trips between Monday, March 15–Sunday, March 28. The discounted economy flights include seat selection and checked baggage. All Virgin-operated routes nationally form part of the sale, with some of the specials on offer including Sydney to Byron Bay for $55, Sydney to the Gold Coast for the same price, Melbourne to Launceston from $64, Brisbane to the Whitsunday Coast from $78 and Melbourne to the Gold Coast from $88 (and vice versa in all cases, naturally). As we are still in the middle of a pandemic, flying is little different to normal. Virgin has introduced a range of safety measures, including hand sanitisation stations, contactless check-in and face masks provided to all passengers. Wearing masks on flights also became mandatory in Australia in January. Virgin's half-price flash sale runs from 5–7pm AEDT today, Friday, March 12 — or until sold out. Find out more about current interstate border restrictions over here.
