After first closing its border with Victoria at the beginning of July, then warning residents against travel to and from regional towns in the area, New South Wales is implementing a strict new border zone between the two states. Announced on Sunday, July 19 and coming into effect from midnight on Tuesday, July 21, the border zone will start at the Murray River — placing tighter restrictions on residents of NSW border towns, as well as on Victorians looking to head north. As part of a new permit system — which will replace all currently issued permits, as well as any issued between now and the commencement of the border zone, with those needing permits required to reapply — folks living in NSW border towns will only be able to travel to the Victorian side of the border zone for a limited number of reasons. And, if they venture past the zone into the rest of Victoria, they'll be required to self-isolate for 14 days upon their return. Also, any other NSW resident who crosses the Murray River, otherwise enters Victoria or has been in the state in the past fortnight will be required to self-isolate for 14 days on their return to NSW. Residents of NSW border towns looking cross into the Victorian section of the zone will only be able to do so for three designated reasons: going to work or attending an education institution (if you can't do so from home), and to obtain medical care, supplies or health services. The same "extremely limited purposes" will apply to Victorian border town inhabitants looking to enter the NSW section of the zone. Victorians who receive a permit to enter NSW will also need to carry a copy of their permit with them, and produce it when directed — and abide by a number of other conditions. Those entering the state for child access or care arrangements, or freight workers, will need to have their own COVID Safety Plan; critical service workers will have to self-isolate when not providing their critical services; and Victorians will only be able to head to NSW for medical or hospital services if those services are not available in Victoria or can't be accessed remotely. [caption id="attachment_775275" align="aligncenter" width="1920"] A town near the NSW-Victorian border by Denisbin via Flickr.[/caption] Announcing the changes, the NSW government reiterated its standard current advice for the state's residents regarding visiting Victoria: "all NSW residents are strongly urged not to travel to Victoria". The tightened border restrictions were revealed on the same day that the NSW government urged the state's inhabitants to avoid non-essential travel in general, as well as non-essential gatherings. Until the start of July, New South Wales hadn't closed its borders to domestic travellers during the COVID-19 pandemic — and, when it did shut its border with Victoria, it was the first time in 100 years (since 1919 during the Spanish Flu), that the border between the two states has closed. For more information about the new border restrictions and the status of COVID-19 in NSW, head to the NSW Government website. Top image: Mulwala Bridge by Yun Huang Yong via Flickr.
Melbourne rooftop bar Blossom is celebrating its first birthday with a huge three-day pizza party in February. From Friday, February 9–Sunday, February 11, the sky-high bar will combine its birthday celebration with World Pizza Day, slinging woodfired pizzas, shucking fresh oysters, running mini gin masterclasses and hosting a heap of DJs. For the pizzas, the Blossom Rooftop Bar team is using its massive woodfired oven that was shipped over from Italy and will be pumping out a heap of different gourmet options to punters. Live oysters will also be shucked to order, adding some luxe theatrics to the whole affair. Some reps from Malfy Gin will also be setting up a space for gin masterclasses, teaching guests a little bit about the brand's flavoured gins while turning them into a few bespoke cocktails. A welcome Malfy and Fever-Tree spritz will even be included in the $10 ticket price. For a little extra fun, those who attend Blossom's World Pizza Day party will also have the chance to win some prizes. We don't know what these are, but who doesn't love free stuff?
Made in Japan using hakumai — 100 percent Japanese polished short-grain white rice — and filtered through bamboo charcoal, Haku Vodka is as refined as vodka gets. Hakumai is prized for its purity and subtle flavour, and it's what gives Haku Vodka its smooth and subtly sweet profile and clean finish. It's a spirit that rewards slow sipping and thoughtful pairing — an ideal base, in other words, for a martini. This July and August, a handpicked selection of Melbourne bars and restaurants are spotlighting the Japanese vodka with limited-time creative martini serves and paired snacks to match. From sultry laneway cocktail dens to buzzy Euro summer-channelling hot spots, here's where to experience Haku Vodka in its most elegant form.
UPDATE Monday, July 19: During Lockdown 5.0, Kickin' Inn is relocating its messy mixed seafood feasts to your house, with pick-up and delivery available via Menulog. Your food even comes packed with butchers paper, bibs and gloves, so you can recreate the signature Kickin' Inn experience at your own kitchen table. Plus, right now you'll score 25 percent off a range of special items (peeled prawns, baby octopus and mussels, included) when you use the code 'KICKIN25'. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. If you thought seafood was best suited to sultry summer days, Port Melbourne's newest restaurant might change your mind. The Aussie-born chain Kickin' Inn already has eight NSW restaurants under its belt, and now it's adding its first Melbourne venue to the family. Kickin' Inn takes over the former Rose Hotel site this Friday, June 18 and promises to cure those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish using only the tools that Jesus gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off including battered squid tentacles, jalapeno cheese bites, freshly-shucked Sydney rock oysters and wings. After that, you've got some big decisions to make. Choose your main event from a slew of ocean-fresh goodies including whole crayfish, pounds of peeled prawns, a pile of baby octopus, blue swimmer pieces, or a mess of mussels and pipis. Pick a matching sauce, whack in some additions like corn or chorizo, and dial up the heat level as high as you dare — keeping in mind the 'inferno' option is only halfway up the scale. Meanwhile, a separate lunch menu features more solo-friendly feeds from a prawn spaghetti to a mini mixed bag of seafood served with rice. Kickin' Inn Melbourne is launching with some opening specials this Friday, June 18 — for one day only, enjoy 10 percent off all mixed seafood bags, and a tasty two-for-one offer when you order a half-pound of prawns. Find Kickin' Inn Melbourne at 309 Bay Street, Port Melbourne, from June 18. It's open 11am–9pm Sunday to Thursday, and 11am–11pm on Fridays and Saturdays.
Off the back of its dazzling debut exhibition dedicated to the works of Van Gogh, digital art gallery The Lume is gearing up to launch its second dynamic art experience, this time deep-diving into the French Impressionist era. Kicking off Wednesday, October 26, Monet & Friends Alive invites visitors back in time to 19th-Century Paris, celebrating the famous works of Impressionist icons from Monet to Renoir, and Cézanne to Manet. As with its predecessor, the multi-sensory exhibition will display its artworks via supersized projections splashed across its sprawling surfaces, and paired with a curation of tastes, aromas and sounds. Here, that means you'll be able to wander over a bridge and right into a recreation of Monet's famed 1899 work, Bridge Over a Pond of Water Lilies. Other interactive experiences will include a studio space where visitors can have a go at creating their own replicas of Monet's best-known paintings. Further tapping into the French bohemian spirit will be The Lume's own take on a 19th-Century Parisian cafe, Cafe Lumiere, which will be serving up a menu of small bites, share plates and desserts to enjoy after your artistic adventures. 'Monet & Friends Alive' will launch on October 26, with tickets available from August 26. Head to the website for more details.
It's not hard to believe that delicious Italian cuisine and persistent ball jokes are a recipe for success. Therefore it comes as no surprise that the Meatball and Wine Bar is extending their wildly successful restaurant franchise to a third location. Complementing the CBD flagship on Flinders Lane (Cityballs) and the southside follow-up on Swan Street (Richballs), the northern eatery will sit on the ever popular Smith Street — affectionately dubbed Smithballs. Sadly, this great gain comes with a small loss. Smithballs will be taking over the former location of much loved head-to-toe eatery, Josie Bones. But all is not lost. The former owners, Julia Jenkins and Chris Badenoch (of Masterchef fame) will now be turning their attention to a microbrewing venture in North Melbourne called Boneyard Brewing. And if any carnivores who haven't got the memo stroll into the old location, I doubt they'll be disappointed by the hearty ball-based foods on offer. For those not yet familiar with the meatball madness that has now officially taken over Melbourne, the Meatball and Wine Bar is your premier destination for innovative decadence and ball-shaped indulgence. Think truffle salami (aka small slices of heaven), meatball sliders and Tuscan Sangiovese. But this new location is about to take things one step further. Not only will they be serving a stellar dinner and lunch menu (think sandwiches with pea, mint, fregola salad and chicken balls), Smithballs will also be upping the stakes at their bar. A new pilsner and ale, appropriately named Balls Beer, have been created for the venue by Mildura Brewery and — ready yourself for this one — the bar will have Negroni cocktails on tap. Freshly made cocktails at the same speed and convenience of a pint of draught. We're sold. Smithballs will be officially opening its doors tomorrow: Friday, April 18. But get in quick. If there's one thing Melbournians love it's a new restaurant opening on Smith Street (and being the first ones to wrap their mouths around its balls).
Rooftop season has arrived and with it comes a brand-new sky-high drinking spot, complete with views across both the bay and the city. This one (sunny, openair space) sits atop the newly revamped Hobsons Bay Hotel — the latest venture from the mind behind Rustica Sourdough, Brenton Lang. Along with partners Drew Gibbs and Matt Cook, Land has transformed the former site of George Calombaris' Hellenic Hotel into a three-storey neighbourhood pub for the bayside suburb of Williamstown. Inside, a dapper fit-out by Fiona Drago gives a warm, elegant nod to the building's past, fusing custom-made tartan carpets, tan leather banquettes and splashes of green. A lofty ground-floor dining room centres around the open kitchen, while one level up, you'll find a private dining space and wraparound balcony overlooking the street. Venture further for the crowning glory: a roomy rooftop deck complete with its own bar and space for up to 100 people. With Head Chef Ben Pigott (formerly Supernormal, Cumulus Inc and Stokehouse) heading up the kitchen, you can expect big things from the venue's offering of polished Aussie pub classics. Heroing an impressive woodfire grill and rotisserie, the kitchen is plating up both a brasserie-style menu and a selection of more casual public bar eats. Hit either for elegant snacks and shares, like the crisp fried artichokes teamed with celery salt and romesco sauce, fish finger sandwiches and, of course, some Rustica sourdough served with cultured butter. [caption id="attachment_794162" align="alignnone" width="1920"] Kate Shanasy[/caption] In the dining room, you'll find yourself sitting down to the likes of a half rotisserie chicken with salsa verde and roast chook sauce, a side of charred heirloom zucchini finished with stracciatella, or one of three premium steak options. That rotisserie is turning out more meaty delights come the weekend — porchetta on Saturdays and roast beef on Sundays — and for dessert, expects treats like the house-made doughnuts with rum custard and pineapple jam. Otherwise, keep it casual and pair a few pints with the likes of a cheeseburger, hot chook roll, or dukkah-roasted cauliflower steak with smoked hummus and fried capers. Brews from Balter and Cricketers Arms star throughout the 11-strong tap list, backed by an expansive selection of vino. Up on the roof, however, it's all about the tap wines and cocktails, including espresso martinis and margaritas to enjoy alongside the view. Find Hobsons Bay Hotel at 28 Ferguson Street, Williamstown. It's open from 12pm–late daily. Images: Kate Shanasy
If you eagerly drink your way through the taps at most craft beer bars, then a host of tell-tale signs await the next day: headaches, cold sweats, dehydration, a queasy stomach and a strong craving for greasy food, usually. That won't be the case at BrewDog's latest venture, however, with the Scottish brewery opening up the world's first alcohol-free craft beer joint. Called BrewDog AF — with the final two letters standing for "alcohol-free", rather than the other term that instantly popped into your head — the bar launches in London on Monday, January 6. Every one of its 15 taps will pour booze-free brews, focusing on draught craft beer sans alcohol. That includes both zero-percent and 0.5-percent tipples, with the latter also officially classed as alcohol-free. On the menu: BrewDog's 0.5-percent pale ale Nanny State, as well as the alcohol-free version of their flagship Punk IPA, Punk AF. It's also creating two new booze-free brews: a coffee stout called Wake Up Call, and Hazy AF, an alcohol-free version of its New England IPA, Hazy Jane. Alcohol-free spirits and cider will be available too, as will burgers, salads and buffalo wings — and if you're looking for something to do over your booze-free pint, get ready for karaoke and bingo, among other activities. While BrewDog has been busy opening bars and breweries around the globe over the past decade — launching its first Australian site in Brisbane late in 2019, in fact — BrewDog AF marks its first fully alcohol-free venue. It's not London's first booze-free bar, or the world's, but it is the first to focus on alcohol-free (and hangover-free) craft brews. To celebrate that fact, as well as the new range of booze-free beers, the brewery has also dubbed the entire month 'drink all you can Jan' — when it comes to alcohol-free beers, that is. Not only at BrewDog AF, but at all of BrewDog's bars and breweries worldwide, drinkers can score free refills of all alcohol-free beers throughout January. BrewDog AF and its increased non-alcoholic craft brew range forms part of the company's mission to whip up a craft beer for everyone, including folks who like their brews sans booze. As brewery founder James Watt explains, "drinkers opting for low or no alcohol are in danger of compromising on quality, taste and experience. And that's just the beer – forget about places in which to enjoy it. We are going to change that. We exist to be a point of difference, and our first BrewDog AF Bar is just that." Even if a trip to London isn't in your future, BrewDog's new venture is a welcome development for anyone who has tried to forgo alcohol during Dry July, doesn't drink booze but would still like to sink a few cold ones with their mates, or can't imbibe for a number of reasons — medication interactions, other health reasons or just by choice. With non-alcoholic spirits like Seedlip and Brunswick Aces gaining more attention, bars such BrewDog AF are the natural next step. Yes, you can get non-boozy beverages like juice and soft drinks anywhere, but it's not the same as knocking back booze-free beers in a spot that celebrates the drink but not the alcohol. Find the BrewDog AF Bar at the Mews Unit of the Bower Development at 211 Old Street, London, from Monday, January 6 — open 12pm–11pm Sunday–Thursday and 12pm–11.30pm Friday–Saturday. For booze-free beer lovers in Brisbane, BrewDog's first Aussie brewery — DogTap at Murarrie — is serving up unlimited refills of BrewDog alcohol-free beers until January 31.
If holidaying at sea sounds like your kind of vacation, then cruise ships boast plenty of attractions, including scenic journeys across the ocean, buffet meals, booze and a plethora of spots to laze by — or in — a pool. But there's one thing they haven't featured until now: onboard roller coasters. That's about to change thanks to one cruise ship company. Come 2020, Carnival Cruise Line will debut its Mardi Gras vessel, which will include a 240-metre electric roller coaster called Bolt. The ride will soar nearly 60 metres above sea level, using a two-rider, motorcycle-style vehicle. And, it'll navigate twists, turns and drops at speeds of almost 65 kilometres per hour. Basically, the vessel upgrades cruise ships from floating resorts to floating theme parks — so if you've ever visited Luna Park, Dreamworld or Funfields and wished that all of their attractions were on a boat, now you're in luck. If you're keen on the idea but not so fond of the zooming speed, you'll be pleased to know that the latter is adjustable. No matter how fast you choose to go, you'll have your photo taken mid-ride like on most coasters. Named after the cruise line's first ever ship from back in 1972, the 5200-passenger Mardi Gras will be based out of Port Canaveral in Florida — and just where the vessel's itinerary will take it, and how much a trip will cost, has all yet to be revealed. The company also has two other ships with SkyRide attractions, which involve pedalling around a suspended course in a go-mobile, as well as liners with water slides and aerial ropes courses. For more information, visit the Carnival Cruise Line website. Image: Carnival Cruise Line.
School's not only out for summer, it's actually out forever, with the latest Year 12 cohort receiving their final ATAR results over the next week or two. While that's pretty daunting, Nandos is here to put you in a celebratory mood, serving free chicken and chips meals to help students ring in their results. The idea comes courtesy of a Melbourne-based student named Kyla, who saw Nandos in the UK giving Year 12 students a free feed as an end-of-year favour. Asking whether the much-loved Portuguese chicken brand could do the same for her and her friends, the restaurant stepped up to shout students across Australia. Whether you're seeking a 99.95 or just happy that you'll never have to sit another exam, free chicken and chips is the great academic equaliser. Available to the first 100 students at each participating restaurant, just show your student card to score a free meal, featuring a quarter chicken, regular chips and a 600ml Coke Zero. Held on the ATAR release date in most states — Victoria is up first on Thursday, December 11 — there will be 30 locations around the country keen to take your order. So, grab your pals and celebrate (or commiserate) your score — just know that pretty much no one will speak of them again in a couple of years' time.
Thought gin was just a summer drink? Legendary Sydney distillery Archie Rose is here to remind you that that ain't so, by way of a cosy cocktail experience that's sure to warm your cockles and leave you with a whole bunch of new stand-out winter sips. The crew is taking its popular Hot Gin Terrace event on a cross-country tour and the next stop is Melbourne rooftop bar Pomelo for two tasty 90-minute sessions (6pm and 8.30pm) on Thursday, August 11. Guests will gather around the fire with a hot cocktail in hand, as State Buildings Beverage Manager Eoin Kenny and Archie Rose Brand Ambassador Mitch Gurrin dive into the history of gin's wintry side. For example, did you know that steamy cocktails were traditionally heated by red-hot pokers? Well, this crew is bringing it back. You'll enjoy a warm G&T on arrival, plus another classic heated cocktail to follow, a recipe card and an Archie Rose enamel mug to keep. There'll also be a curated menu of other warm gin concoctions available to buy from the bar. [caption id="attachment_864186" align="alignnone" width="1920"] Pomelo Rooftop[/caption] Book your tickets for Archie Rose's Hot Gin Terrace at Pomelo for one night only on Thursday, August 11 (6pm and 8.30pm).
Not long ago, we saw the online sensations of planking, owling and other bizarre poses in memes and photos on our Facebook and Instagram feeds. The latest postural fad? ‘#Mamming;’ a trending campaign that encourages women to get mammograms during October’s Breast Cancer Awareness Month. The idea is for ladies (and gents, with a little creativity) to rest their busts on random surfaces and objects and pose as if they were doing the most ordinary thing in the world. Snap it, tag it, throw it up on the 'gram and voila! You have ‘mammed’. By imitating the mammogramming position on things like cats and photocopiers, mamming cleverly embraces the awkwardness of the procedure and creates a solidarity front against the nasty disease. Prevention is always the best cure, so hopefully it will inspire women "to ‘mam’ where it matters most — the doctor’s office". This isn’t the weirdest thing we’ve seen. Compared to other well-intentioned but gone horribly wrong campaigns like ‘Motorboating Girls for Breast Cancer Awareness’ and ‘Go Braless for Breast Cancer Day’, ‘#Mamming is witty and refreshingly funny. The promotional video posted last week features the campaign founders (one of who is a breast cancer survivor) and Jillian Bell from The Comedy Channel’s Workaholics. Quickly becoming a viral hit, #Mamming has spurred hundreds of clever Instagram posts that are worth checking out for a chuckle. Or if you want to try it yourself, go ahead. It’d make a good story at your actual appointment.
The idea behind The Lume was always a stunner, giving Australia its first permanent digital-only art gallery. When the Melbourne venue started welcoming in patrons in 2021, it lived up to its immersive, multi-sensory promise, initially with a spectacular Van Gogh exhibition that let visitors feel like they were walking right into the artist's work, and then with the French impressionism-focused Monet & Friends Alive. The latest showcase set to grace the site's agenda has those past shows beat, however, heroing First Nations art and music. On display from Friday, June 23, Connection features more than 110 Indigenous visual and musical artists in a dazzling fashion. At this Melbourne Convention and Exhibition Centre gallery, the art gracing its walls towers over patrons, with the space filled with large-scale digital pieces. And Connection is full thanks to more than 550 works — digitals and originals alike. Earning some love: art by Emily Kame Kngwarreye, Tommy Watson, Anna Pitjara, Lin Onus, Sarrita King, Kate Constantine, Wayne Qulliam, Clifford, Gabriella and Michelle Possum Nungurrayi, and many more, in a walk-through exhibition that presents its pieces through the themes of land, water and sky Country. Their work is scored a soundtrack by Yothu Yindi, Archie Roach, Emily Wurramara, Gurrumul, Alice Skye, Baker Boy and others, plus composers such as William Barton. Grande Experiences, the company behind The Lume and its touring exhibitions — Van Gogh Alive made its way around Australia, plus Monet in Paris from June — says that Connection boasts the largest representation of First Peoples art and culture ever assembled. It spans over 3000 square metres, and its remit is just as sizeable: highlighting pieces by past and present artists, and surveying the entire country and Torres Strait. Shining a spotlight on emerging talents while showing their work alongside their inspirations is another key mission. If it sounds familiar, that's because a smaller version premiered at the National Museum of Australia in 2022, with Grande Experiences joining forces with the Canberra gallery. Connection also benefits from an advisory panel featuring Constantine, Quilliam, King, Aboriginal art specialist Adam Knight, the National Museum's lead Indigenous curator and academic Margo Ngawa Neale, arts executive Rhoda Roberts AO, and designer and film producer Alison Page. Updated: Thursday, October 12.
Maybe you first saw Britain's Penguin chocolate biscuits in the supermarket during a UK holiday. Perhaps you have a British partner or pal who raves about how delicious they are. Or, like almost all Australians, you could just really love Tim Tams — and, as a result, you're eager to give any biscuit that even remotely resembles them a try. Whichever category you fall into, you can now get your hands on Penguins in all their famed glory, as they've just landed on Aussie shelves for the first time. You'll need to head to Coles to pick up a six-pack, which'll set you back $2.80. If you're currently thinking "hmmmm, but we already have Tim Tams", these chocolate-covered, chocolate cream-filled bikkies actually pre-date them. Penguins have even been dubbed "the original Tim Tam", which might sound almost sacrilegious Down Under — but, although they're longer and crunchier than the Aussie biscuit we all know and love, they first debuted in Britain in 1932, more than three decades before Australians started munching on Tim Tams in 1964. Discovering whether another bikkie really is as great as a Tim Tam is probably all the motivation you need to "p-p-pick up a Penguin!", as its slogan encourages, and give them a try. If you need more, though, Penguins also come with penguin-themed jokes printed on the wrapper (maybe keep them away from your dad). And, back in the 70s, the British treats inspired quite the advertisement — which you can watch here. Six-packs of Penguin biscuits are now available at Coles for $2.80.
Whether it's opening a sprawling art museum, taking over a 400-year-old castle, turning old oil tanks into a digital waterfall or bringing waves of light to Melbourne, teamLab's digital installations are never less than dazzling. The term definitely applies to the interdisciplinary collective's latest venture, too, with teamLab: A Forest Where Gods Live transforming Japan's Mifuneyama Rakuen Takeo Hot Springs into its latest awe-inspiring artwork. Currently on display on Kyushu, the third largest and most southern of Japan's islands, A Forest Where Gods makes the most of its huge site. Created in 1845, and featuring gardens, shrines, forests, rocks and caves, the hot springs stretch across 500,000 square metres — within which teamLab has placed 21 installations, all playing with light, colour and movement as the group's eye-popping attractions always do. In Mifuneyama Rakuen Takeo's bath house ruins, visitors can watch flowers, people and water particles dance across huge megaliths, and feel like they're wandering through a place where time has stopped in the process. Or, over at the hot springs' pond, you can see the water's surface come to life with koi and boats, the former reacting to the latter. Other highlights include floral displays blooming repeatedly on a 5.5-metre-high moss-covered rock, a digital waterfall falling on a shrine, lights fading and glowing across a valley of azaleas, butterflies fluttering through underground ruins, and multicoloured bulbs brightening up cherry blossoms and maple forests. And, it wouldn't be a teamLab site takeover without cups of tea filled with digital flowers, or without a sea of rainbow-hued lamps — both floating on a lake and suspended from above in spiral patterns. The interactive exhibition is split into two parts, with The Nature of Time running from 11.30am–sunset, and Earth Music & Ecology kicking in from sunset–10.30pm. The daytime element has a greater focus on Mifuneyama Rakuen Takeo's existing wonders, while the evening session lets teamLab's shine under the night sky. Whichever you're keen on, if you're going to be in the vicinity and want to head along, you'll want to book a ¥500–1400 (AU$6.95–19.55) ticket in advance — unsurprisingly, teamLab's gorgeous work is always popular. https://www.youtube.com/watch?v=nmCaGTKxy54 teamLab: A Forest Where Gods Live runs until November 4, 2019 at Mifuneyama Rakuen Takeo Hot Springs, Kyushu, Japan. For more information, visit the exhibition website. Images: teamLab.
Australia's longest running exhibition and art prize of its kind, the Telstra National Aboriginal and Torres Strait Islander Art Awards (NATSIAA) was established in the early 1980s when the commercial popularity of Aboriginal art was just starting to develop. The coveted award not only offers one of the biggest prizes for First Nations artists in the country, but it also aims to highlight the diversity and evolution of Aboriginal and Torres Strait Islander art and its various forms. This year, there are 65 artists who have been selected as finalists for the seven awards, which have a total prize value of $80,000. So we've partnered with Telstra to give you a rundown on seven impressive artists that we think you should get to know better — and support — as they share their artistry with the world. Make sure you visit the NATSIAA website on Friday August 7, from 6pm, to watch the Awards presented live by host Brooke Boney. VICTORIA'S MULTI-TALENTED ARTIST CASSIE LEATHAM Inspired by walking the country near her two-acre property in Central Gippsland, Taungurung woman Cassie Leatham, from the Kulin Nation, is a true slashie. She's an artist, designer, weaver, dancer and educator. Leatham is hoping her second entry in the Telstra NATSIAA — a woven artwork that tells the creation stories passed to her by her elders — connects with the Award's judging panel. 'Nugal-ik Liwik Bundjil (My Ancestors Creation Story)' features a mix of pipe clay, emu fat, wattle sap, stringy bark, mud, ochre, sand crystals and wedge-tailed eagle feathers. The artist says her goal is to maintain cultural practices, with her dream being to create a teaching centre on her property to keep her culture alive. WESTERN AUSTRALIA'S KNIFE WELDING ILLIAM NARGOODAH Emerging artist Illiam Nargoodah is gaining acclaim for continuing an ancient tradition. Based out of Fitzroy Crossing in the Kimberley region, the 23 year old uses his skills to create knives by hand from found objects, crafting every part of the knife from handle to blade. Upholding knowledge that runs in the family, the young artist has been learning alongside his father — a leatherworker — since he was a young boy. The artist's first Telstra NATSIAA entry consists of several special knives that were crafted out of metal objects and artefacts collected on community station properties near his home. QUEENSLAND'S VISUAL ARTIST RYAN PRESLEY Using the iconographic traditions of Christian art as his launchpad, Marri Ngarr man Ryan Presley has his second entry in the Telstra NATSIAA this year. It's a political work that depicts the "beauty, resistance and everyday heroism of Aboriginal people today", he says. 'Crown Land (till the ends of the earth)' mixes oil, synthetic polymer and 23 karat gold on canvas. Presley, who was born in Alice Springs and now lives in Brisbane, is known for creating works that reference the impacts of colonisation on First Nations people, and the devastation of country and wellbeing from industries such as mining. CANBERRA-BASED SHELL ARTIST KRYSTAL HURST Proud Worimi woman Krystal Hurst brings the strength of the women in her family, and her ancestors before her, to her art. Working with banded kelp shells, bitjagang (pipis), fishing line and seaweed, Hurst has created a layered necklace for this year's Telstra NATSIAA. This is her second time entering the Awards, and the jewellery maker's artwork references an enduring connection to the sea and the continuation of knowledge passed on through generations. Hurst grew up on the Mid-North Coast and she continues to tell the stories of her people through her jewellery, and via weaving workshops that she runs at the National Gallery of Australia, Canberra. SOUTH AUSTRALIA MOTHER-DAUGHTER PAINTERS BETTY AND MARINA PUMANI Winner of the Telstra NATSIAA 2016 Telstra General Painting of the Year, Betty Kuntiwa Pumani enters the awards again this year — but this time in collaboration with her daughter Marina Pumani. Based in Mimili, a remote community in the APY Lands of South Australia, the mother-daughter duo has made two paintings that celebrate matriarchal knowledge. Painting Antara, a special site for the women in their community, Marina adds her knowledge to this particular diptych, referencing Maku Tjukurpa (the witchetty grub songline), which is central to all of Betty's paintings, marked by her signature use of vibrant reds. NEW SOUTH WALES DISRUPTOR AMALA GROOM Mixed media artist Amala Groom is the only New South Wales-based artist to make the finalist list of this year's Awards. Based out of Bathurst, the Wiradjuri artist has re-appropriated a beaten up print of a famed painting by Frederick McCubbin — a prominent member of the Heidelberg School movement — found discarded in a parking lot during the bushfire crisis, earlier this year. Groom's piece 'The Fifth Element' is a "conceptual intervention into the Australian canon of art history", she says. It comments on the uncertainty of our current times and remind us of ngumbaay-dyil — that 'all are one'. ARNHEM LAND TEXTILE ARTIST DEBORAH WURRKIDJ A previous Telstra NATSIAA finalist, Maningrida-based artist Deborah Wurrkidj has this year created a woven sculpture that reflects a once-in-a-lifetime trip to Paris taken in 2019. Alongside four other artists from the Bábbarra Women's Centre, Wurrkidj was asked to exhibit her artwork at the Australian Embassy in Paris, which was then profiled in Vogue. This new work, woven from memory, is inspired by the Eiffel Tower. Wurrkidj says, "I saw that tower and I thought I'll go back to Maningrida and I'll make her. Yes, I can weave that tower in our way, our Aboriginal way, not balanda [a white/European] way. And I did it." Find out more about the upcoming Telstra National Aboriginal and Torres Strait Islander Art Awards. Top image: Krystal Hurst
You're feeling festive. You're also feeling like tucking into some fried chicken. But, because it isn't December yet, your two-piece feed probably doesn't feel all that merry. Enter KFC's latest piece of merchandise, which is being released to celebrate Christmas in July — but can obviously be worn whenever you need some yuletide cheer and some of the Colonel's secret herbs and spices in your life at the same time. The item in question: a red-and-white Christmas jumper. To use the very words stitched onto it, alongside tiny little chicken drumsticks and buckets of KFC: 'tis the seasonings. Clearly, it's the only thing that you should be decked out in whenever you treat yo'self to some of the fast food chain's fare. If you like to pair your chook pieces with VB for some reason, and you already bought one of the beer brand's own Christmas sweaters last year, you'll now have two festive pieces of apparel to choose from. KFC's version costs $59.95, comes in seven sizes spanning from extra small to triple extra large, and is available to purchase now. That said, they're a limited-edition item, so you'll need to get in quickly if you just can't imagine eating chicken while donning anything else. The brand is donating all of the proceeds to charity partners The Black Dog Institute, ReachOut Australia and Whitelion, too, so you'll be giving them a Christmas in July gift as well. Because KFC does like to theme as many things as it possible can with its own brand — it has given the world KFC cocktails, a KFC meditation track that sounds like chicken frying and gravy simmering, a KFC wedding service and a KFC augmented reality game, after all — it has paired the new jumper with a new Christmas tune as well. Well, a fresh spin on the classic carol 'Deck the Halls', to be exact, with Dune Rats doing the honours. You can listen to the new track below, probably while you're trying to ignore your chicken cravings: KFC's 'Christmas in July' jumper is available for purchase online now, but it's only available for a limited time.
As the accompanying bar to Vue de Monde, it might be all too easy to think of Lui Bar as an afterthought, a mere staging area for the dining room it's connected to. But instead, Lui Bar makes the case for restaurant bars as destinations in their own right. The bar is perched 55 floors above the city in the Rialto — Lui Bar is named, in fact, after Luigi Grollo, whose construction company built the Collins Street tower in the 1980s. It's home to an impressive drinks offering, with cocktails that champion Australian flavours (much like its fine diner sibling). The drinks do more than just feature local ingredients, though: the list is a celebration of Melbourne's cocktail history, with tipples that take inspiration from the city's first cocktail boom during the Gold Rush, right through to today. The venue also takes the concept of drinking snacks to new heights thanks to its Vue de Monde-designed menu, which showcases clever technique as it reimagines classic local bites — think seafood rolls, handmade beef sausage rolls with a spicy ketchup and a chocolate lamington filled with raspberry gel. Add to the mix a standout wine list, incredible views from 236 metres above the city and live jazz on Sundays, and an evening at Lui Bar is no mere afterthought.
South Yarra's plant-based restaurant Lona Misa is championing women in hospitality on Wednesday, April 17 with a women's takeover dinner. Celebrity chef Shannon Martinez will lead the event. The evening will see a special five-course menu curated by top female chefs such as Pamella Tomio (Head Chef at Lona Misa), Kya Knights (Sous Chef at Za Za Ta in Brisbane), Cristina Delgado (Chef de Cuisine at Monster Kitchen and Bar in Canberra) and Federica Lunato (Sous Chef at Monster Kitchen and Bar in Canberra). [caption id="attachment_949671" align="alignnone" width="1920"] Photo by Ashley Ludkin[/caption] Keynote speaker Kim Payne will add to the evening's ambience alongside Martinez as the host, chatting with the Ovolo chefs who've hit Melbourne for the event. This exclusive dining experience highlights the power and skill of women in the industry, as well as their passion for flavour and innovation — with gelato expert Sandra Foti of Piccolina also in attendance. Book your spot online for $105 per person, which comes with a complimentary glass of Piper-Heidsieck champagne. [caption id="attachment_949667" align="alignnone" width="1920"] Photo by Ashley Ludkin[/caption]
Since 2019, coffee lovers nabbing their caffeinated brews from Single O's Surry Hills cafe in Sydney have been pouring their cuppas from a self-serve tap system. Basically, it's the coffee you make when you're not actually making the coffee, and it's about to be on offer in Tokyo as well. No stranger to the Japanese capital thanks to its existing roastery and tasting bar in Ryogoku — as well as supplying local cafes, and also serving athletes in the Tokyo Olympic Village this year — Single O is launching its first international cafe. It'll open its doors in the Hamacho district in the city's east on Thursday, October 28. When overseas travel resumes and Japan lets Aussies back into the country for holidays, you'll know where to grab a taste of home. Single O's new Tokyo base will also go a step further than its Surry Hills sibling — and not just because it'll feature six self-pour taps instead of four. The Hamacho cafe will also sport the brand's first in-store coffee subscription package, letting customers purchase monthly access to drop by and pour their own cuppas. When it opens its doors, the Tokyo spot will launch with five specialty brews, Colombian microlots and an award-winning Cup Of Excellence from Peru included. As for the sixth spot, that'll rotate through international guest roasters. And if you're after an espresso, Single O's signature blend Reservoir will also be on offer. Food-wise, you'll be pairing your caffeine with Aussie staples — such as Single O's signature banana bread with espresso butter, freshly baked pies and a range of jaffles. Chef Yu Sasaki is behind the the menu, after a career spent hopping between The French Laundry in the US, Sydney's Marque and then founding Single O Surry Hills neighbour Creasion. Single O's Hamacho cafe will also boast the brand's Heads of Japan Yu and Mamiko Yamamoto leading the launch, as well as barista Ken Takakura and retail operations head Yasuko Miura — the latter fresh from Luke Mangan's Tokyo Glass Brasserie. And, the venue has the honour of being designed via Zoom during Sydney's lockdown. Australian designer Luchetti Krelle — who also worked on the Surry Hills cafe — has overseen a fitout that includes a curve-heavy front counter, tables made from recycled plastic and a sustainable fibreboard espresso bar created from upcycled clothing. Also catching the eye: a monochrome mural in texta pen by local artist Washio Tomoyuki, plus a 'Cloud' ceiling artwork by Sydney's Ren Fernando that's made from repurposed end-of-line paper and coloured with coffee and other substances. Find Single O's Hamacho Cafe at 3-16-7 Nihonbashi Hamacho Chuo Tokyo from Thursday, October 28 — open from 7.30am–7pm Monday–Friday and 8am–7pm Saturday–Sunday.
After a stack of time spent cooped up in your house this year, there are likely few creative outlets you're yet to have a crack at. At-home ceramics? Paint-by-numbers? Banana bread? Done, done and done. But the dessert slingers over at Doughnut Time might just have a new one for you, involving some crafty flair and a much-needed sugar rush. Roll up those sleeves and get ready, because it's time to try your hand at doughnut decorating. Having made a comeback under new owners, relaunching stores in Queensland and Victoria, the doughnut company has just unveiled its latest creation — a series of DIY doughnut kits. Each comes with four plain doughnuts and all the trappings needed to whip up some mini edible masterpieces, allowing you to recreate Doughnut Time signatures with the help of colourful glazes, sprinkles and other toppings. You can have a go at making your own version of the Caramilk Baskin, or perhaps attempt the chocolate-caramel fusion that is Life On Mars. There is even a vegan kit, if you prefer your doughnuts and decorations cruelty-free. Each DIY kit clocks in at $34, with shipping currently available to Brisbane, the Gold Coast and Melbourne. Folks in Sydney, Adelaide and Canberra, stay tuned — you'll be able to order kits to your cities in the coming days.
Melbourne is fast becoming Australia's bottomless capital — with more than 21 bottomless brunches to choose from. Or, if you need some action with your free-flowing drinks, there's also infinite darts, prosecco and snacks at Flight Club. Now, Northside Wines has come on board with bottomless small plates. For $49 per person, you'll be snacking your way through 90 minutes' worth of bites. Some are well-established favourites, while others are new creations. Northside's classics include Tahitian snapper ceviche with citrus pearls, crispy pork belly with sherry glaze and fresh apple slaw, and duck and tarragon croquettes. Among the newcomers are cauliflower steaks with brown butter puree, and eggplant glazed with citrus tahini. Thirsty? For another $49, you can add bottomless wines to your feast. The list is big on small-batch wines made by experimental Australian producers, so you can count on unusual varietals — from the Alles Klar vermentino made in South Australia's Riverland to Norte Wines' durif made in the Bendigo region. Both bottomless menus are available anytime.
Think of live music and you invariably think of one of our rich and diverse capital cities — but there's plenty going on beyond the big metropolises. From renowned multi-day festivals to the regional town that turns itself over to celebrate an enduring cultural icon once a year, there's something to tempt every music lover away from the city this autumn. Ready to reconnect with your love of music, dance under the stars in the outback and experience those heart-swelling, foot-stomping, feel-good moments that live tunes provide so well? We've teamed up with Destination NSW to pick a half-dozen events that'll satisfy your cravings for a live gig and a road trip in one go.
House of Lulu White's long-running boozy brunch offering is making a very special lockdown appearance. The cafe has teamed up with the good folks at Tommy Collins Catering to release a new lineup of take-home brunch kits that are sure to lend a little pizzazz to your mornings stuck at home. The at-home menu allows punters to mix-and-match options to create the ultimate brunch situation, based around one of three themed food offerings — will it be the DIY soft-shell fish tacos; the pineapple and beef Kahuna burgers; or the waffles starring trimmings like whipped ricotta and berry compote? Alongside your chosen meal kit, the brunch pack comes with a slew of boozy delights, including a bottle of bubbly, orange juice for mimosas, and jarred cocktails such as the espresso martini, the rose sangria and a lychee iced tea. Each base pack clocks in at $59, with extra cocktail add-ons starting from $12 and additional meal kits available for $20 a pop. To avoid disappointment, make sure you pre-order at least 48 hours before you intend to collect. Pick-up is available from 10am–1pm daily, from House of Lulu White, the Hamptons Bakery, or Rumour Has It in Hawthorn East.
What happens when a touring showcase of music throughout Queensland joins forces with an annual citywide celebration of arts and culture in Brisbane? Sweet Relief!, the latest event from both Qld Music Trails and Brisbane Festival. A collaboration between both fests, but taking place in Brissie in September, this one-day-only excuse to get dancing will make its debut in 2023 with a helluva electronic-focused lineup, starting with Groove Armada, The Avalanches and Ladyhawke. Sweet Relief! also involves the folks at Untitled Group, the team behind festivals such as Beyond The Valley, Grapevine Gathering and Wildlands — and they've helped bring in quite the names. Groove Armada and The Avalanches will both play Australian-exclusive gigs, in fact, with the former doing a DJ set and the latter performing live. [caption id="attachment_907867" align="alignnone" width="1920"] Grant Spanier[/caption] We see you, festival-loving babies. The day to block out in your diary: Saturday, September 16. The place to head: the Maritime Green at Northshore Brisbane. As well as New Zealander Ladyhawke, the bill also spans Cut Copy doing a DJ set, plus Nina Las Vegas, Latifa Tee and YO! Mafia. Poof Doof Pride Patrol featuring Jimi the Kween is on the lineup as well, and additional Brisbane acts are still to be announced. [caption id="attachment_907869" align="alignnone" width="1920"] Kath Gould[/caption] "We're so excited to be heading up to Brisbane to play at Maritime Green at Northshore Brisbane. It's such a cool looking spot — we've got a feeling it's gonna be a very special one," said The Avalanches. "Brisbane's history is littered with iconic festival moments such as Livid, Boundary Street Festival and Valley Fiesta that gave the Brisbane community an opportunity to bring their weirdest and wildest selves out to create an electric atmosphere of togetherness, diversity and inclusion," added Joel Edmondson, CEO of Qld Music Trails, announcing Sweet Relief!. "We hope that Sweet Relief! can establish itself as a place where people travel from around the country to experience Brisbane's local flavour and global appeal." SWEET RELIEF! 2023 LINEUP: Groove Armada (DJ set) The Avalanches (live) Ladyhawke Cut Copy (DJ set) Nina Las Vegas Latifa Tee YO! Mafia Poof Doof Pride Patrol featuring Jimi the Kween + more Brisbane acts to be announced Sweet Relief! will take over the Maritime Green, Northshore Brisbane, on Saturday, September 16. For more information and images — and to register for ticket presales from 6pm on Wednesday, July 5, with general sales from 12pm on Thursday, July 6 — head to the event website.
There are two ways that you can add some extra flavour to your next boozy beverage. Mix your drink of choice with a heap of other ingredients and you've got yourself a cocktail, of course — or, you can opt for one of the many varieties of spirits that don't just stick to the usual recipe. Australia's newest vodka falls into the second category. And if you like lamingtons, which everyone should, then you're going to want to add a bottle to your liquor cabinet. Made by Gold Coast-based distillery Wildflower Gin, the limited-edition lamington-flavoured tipple appears as crystal clear as every other vodka. But it's made using local strawberries, cocoa and coconut, so you'll taste all of the above while you're sipping. Obviously, if you'd like to pair it with an actual lamington as well, that's encouraged. And if you're just keen on knocking back drinks that taste like dessert, that's fine as well. The strawberries, cocoa and coconut are all distilled with water from Tamborine Mountain, to help create a smooth beverage — which you can then drink neat by itself, pair with some soda water or add to a cocktail. If you're keen, you'll need to get in fast, because only 200 bottles are available online and at the distillery's Varsity Lakes home. Wildflower Gin's lamington vodka is available to order online for $75 — or, if you're near the Gold Coast, you can pick up a bottle at the distillery at 2/486 Scottsdale Drive, Varsity Lakes.
For nearly two centuries, everyone has known the Artful Dodger's story. Charles Dickens wrote the character, aka Jack Dawkins, to life in 1838's Oliver Twist — and readers have thumbed through the pickpocket's part of the famous tale ever since. But what happened once the book's narrative ended? What if Fagin's light-fingered apprentice is on the straight and narrow 15 years later, living in 1850s Australia? What if he is a navy-trained surgeon now plying his trade while living on the other side of the world from London, and great at it? What if Fagin is still alive despite Dickens' words on the page, too? In fact, what if the thieving ringleader is the latest convict arrival to the penal colony, crossing paths with his old pal with a plan that cares little about Dodge's new upstanding reputation? If you're wondering how the Aussie-set The Artful Dodger can exist, that's how: by sinking into the above scenario. Australian-made as well, with Jeffrey Walker (The Clearing), Corrie Chen (Bad Behaviour) and Gracie Otto (Seriously Red) directing, the Disney+ series that arrived on Wednesday, November 29 is not an origin story — it's an after story. Getting caught with a silver snuff box might've wrapped up Jack's exploits for the author who created him, but the latest iteration of the figure lives on from there for The Artful Dodger creators James McNamara (also one of the show's writers), David Maher (The Commons) and David Taylor (Bloom). Their take also turns its antics in the fictional Port Victory into a riff on The Knick, plus a romance. Two decades on from Love Actually, Thomas Brodie-Sangster (The Queen's Gambit) plays the show's namesake, joining a long line of actors who've done the same — many musicians, including Davy Jones from The Monkees onstage in the 60s, earning a Tony Award nomination; Phil Collins, also in the theatre in the same era; and Rita Ora in 2021's worth-avoiding crime-drama movie Twist. As in his big Christmas-movie break, Brodie-Sangster is again concerned with affairs of the heart, with The Artful Dodger's lead casting benefiting from bringing its star's best-known role to mind. In the festive rom-com, he was a kid cutely grappling with adult emotions. Here, he spiritedly steps into the shoes of an all-grown-up figure who acted wiser than his years when he was a child, too-large attire to match. Although no one saw Brodie-Sangster as the Oliver Twist version of Dodge, imagining it is easy because remembering him as a 13-year-old is that instantaneous. Also similar from Love Actually: Brodie-Sangster's character having an older guiding hand by his side, albeit with mischief and scheming this time. David Thewlis (Landscapers) gets wily — one of his finest on-screen traits — as Jack's former mentor, who isn't willing to let their links fade away. The Artful Dodger isn't a two-hander, but its biggest international names make a lively and engaging pair. Thewlis' Fagin isn't the villain, either, with both the script and the Fargo, Macbeth and I'm Thinking of Ending Things talent's performance expanding the part beyond the scoundrel — even if much of the criminal mastermind's focus is on convincing Dodge that his illicit know-how shouldn't be retired. This eight-part series also enlists a hefty lineup of Aussies, from Damon Herriman (The Portable Door), Miranda Tapsell (Aunty Donna's Coffee Cafe), Susie Porter (Mercy Road) and Tim Minchin (Upright) to Damien Garvey (Troppo), Jessica De Gouw (C*A*U*G*H*T) and Kym Gyngell (Black Snow). Chief among the homegrown cohort is Maia Mitchell (Good Trouble) as Lady Belle Fox, daughter of the Governor (Garvey) and an aspiring doctor herself — not that a female surgeon is approved of in the show's period. Familiar Australian faces aren't the only constant reminder that this is a local production. Beginning with Wolfmother's 'Joker and the Thief', the anachronistic soundtrack spins on average one Aussie track per episode, including from Spiderbait, Jet, INXS and The Living End. Playfulness abounds, then, in a series that's a caper as well. Narrative-wise, Dodge endeavours to keep on the up and up, despite a shady gambling debt to pay to crooked harbourmaster Darius Cracksworth (Minchin) on penalty of losing a hand. Given that he needs his two mitts to continue his line of work, his devotion to staying legit is quickly tested. Fagin is officially his servant, but is really the devilish force whispering in his ear — in-between ample gloating about how his pilfering instructions all that time back helped his protégé earn his new calling, teaching him the dexterity required as a cutpurse. Complicating the already chaotic situation is the ever-present Captain Gaines (Herriman), who loves nothing more than sending whoever he can to the noose. Once he becomes certain that Jack and Fagin have more than a few reasons to take the drop, he's relentless. Jack is the colony's best doctor, repeatedly besting the drunken professor (Gyngell) in charge of the hospital and his chosen successor Rainsford Sneed (Nicholas Burton, Safe Home). Accordingly, it's only in Belle that he meets his professional match. She's deeply uninterested in just finding a husband no matter what's expected of her. She's also an avid subscriber to and reader of medical journals. So springs an arrangement where her booksmarts help Jack with his patients — the very concept of germs and their role in causing infections isn't on anyone's radar until she mentions it — and he lets her put her self-taught skills to practical use. So flies sparks, too, amid an evident class clash, bloody surgeries with a live audience, Jack and Fagin trying to avoid the hangman, and a pilfering bushranger (Tapsell) drawing attention their way. As its fondness for Aussie rock makes plain, The Artful Dodger is energetically told, and also anything but an old-school period piece. Walker, Chen and Otto take the same cues visually and in the show's fast pacing, making for rollicking and always entertaining viewing. Wanting more comes swiftly, primarily thanks to Brodie-Sangster, Thewlis and Mitchell, however. While everything about the series knows that this is a lark, its key trio not only sell it but give it depth — no bait-and-switch required. Check out the trailer for The Artful Dodger below: The Artful Dodger streams via Disney+.
In Contagion, the most prophetic film of the 21st century so far, filmmaker Steven Soderbergh didn't just chart the outbreak of a deadly pandemic or introduce everyone to the term 'social distancing'. His eerily accurate thriller also delved into the quest to find a vaccine, too, so that life could go back to normal. And, that's the reality the world has faced since COVID-19 first emerged — with pharmaceutical companies and medical researchers around the globe working furiously to come up with a solution. Several vaccines have not only been created over the past year — much faster than the usual timeline — but have started being used in countries around the world. The latter is happening in places such as the UK and the US, where coronavirus case numbers have remained at enormous levels. In Australia, where the situation thankfully hasn't reached the same scale, the federal government has decided on a different approach. And today, Wednesday, January 6, Minister for Health Greg Hunt, revealed that doses should start being rolled out locally in early March. The Minister discussed the current plan in an interview with radio station 2GB, including revealing the change to the schedule — noting that originally the government was going to start administering the vaccine in the second quarter of 2021, then moved that up to late March 2021, and has now jumped forward to the beginning of that month. In recent weeks, as case numbers have been rising in Sydney and Melbourne, the original timeline received criticism. Vaccines need to be evaluated and approved by the Therapeutic Goods Administration before they can be rolled out, with that process currently underway for multiple different vaccines — including from Pfizer-BioNTech and University of Oxford-AstraZeneca. Hunt also confirmed that the first round of vaccinations will cover frontline workers — particularly those working at hotel quarantine sites and international border checkpoints — as well as health workers and residential aged care facility residents. "That's the first round, and then we'll work through it in terms of age and other priorities — which are currently being finalised by the medical expert panel, but progressively working down in age and where there are other vulnerabilities in terms of disability or certain Indigenous age groups and others, then they'll all be identified," he said. As Prime Minister Scott Morrison announced in mid-2020, vaccines will be provided to every Aussie for free when they are rolled out. Australia currently has agreements to receive ten million doses of the Pfizer-BioNTech vaccine, which will be manufactured overseas, and 53.8 million doses of the University of Oxford-AstraZeneca vaccine, with production of the latter already starting locally. Both require two doses per person to be effective. Obviously, it's expected that the government will provide further details about how everyone will get vaccinated — and specific dates for the start of vaccinations — before the beginning of March. For more information about the status of COVID-19 in Australia, visit the Australian Government Department of Health website.
It's been a long wait in Melbourne if you want to rock 'n' roll with AC/DC live. 2025 marks ten years since the iconic Sydney-formed band last took to the stage Down Under. It's also the year, thankfully, that they're making their Aussie concert return. After kicking off in 2024, the group's Power Up tour will play Australian dates, with Brian Johnson, Angus Young and company hitting up Melbourne on Wednesday, November 12 and Sunday, November 16. Let there be rock at the Melbourne Cricket Ground, then. This is the first time that the legendary Australian rockers have toured Down Under since their 2015 'Rock or Bust' world tour. In November in Victorian capital, Amyl and The Sniffers are onboard in support to make this massive concert even more so, and to give attendees a taste of two different generations of Aussie rockstars. This tour isn't just a fitting homecoming for AC/DC, but comes more than half a century since the band played their first-ever show in Australia. This 2025 gig will be just over a month and a half short of 52 years since that 1973 Sydney debut. Power Up is also the name of the group's 2020 album, their most-recent record — which debuted at number one on the Billboard 200, made multiple best-of lists for that year and scored Grammy nominations. For those about to rock, AC/DC's high-voltage current set list spans their entire career, however, including everything from 'If You Want Blood (You've Got It)', 'Back in Black' and 'Hells Bells' to 'Highway to Hell', 'Dirty Deeds Done Dirt Cheap' and 'You Shook Me All Night Long'. Images: Christie Goodwin. Updated: Thursday, June 26, 2025.
As Melbourne's hospitality scene slowly shifts back towards normality, we're all enjoying a renewed appreciation for something that was all too scarce last year: the unplanned, spontaneous drinking session. And, handily enough, the northside has scored a new haunt dedicated to this very pleasure, with the launch of Poodle Upstairs in the heart of Fitzroy. The new first-floor sibling to Gertrude Street's Poodle Bar & Bistro, the intimate watering hole is open for walk-ins only, every Friday and Saturday night. As with the downstairs space, it's sporting an elegant fit-out by Wendy Bergman (Bergman & Co), filled with art deco curves, cushy banquettes and luxe gold accents. There's a private dining room with space to seat 20 and a fireplace primed for the winter months to come. For up here, Head Chef Josh Fry (Marion and Cumulus Inc) has created a separate snack menu to what's offered below, starring chic Euro-inspired bites designed to be enjoyed alongside a glass or two of vino. A strong charcuterie selection features both house-made free-range varieties and premium options sourced from across the globe, from a confit garlic and pistachio terrine ($26), to the Juan Pedro Domecq Iberico jamon ($36). There's also an impressive cheese list ($16 each) and a lineup of gourmet tinned and canned delights ($16–40). As for the booze offering, it's headlined by a 16-strong pick of classic and contemporary cocktails, with the venue's signature wet martini sitting alongside crafty pours like the Rosy Cheeks ($20) — a bright blend of Vida tequila, Aperol, lime and rosemary syrup. Meanwhile, a hefty wine list trips across Victoria and Europe, featuring bottles like the Patrice Colin Sec Chenin Blanc from the Loire Valley ($15 a glass), next to homegrown heroes like McLaren Vale's Ministry of Clouds Shiraz ($75 a bottle).
After almost two decades of dishing up its signature rock 'n' roll-infused revelry, Melbourne's legendary live music hot-spot Cherry Bar has reached the end of an era. Co-owner and booker James Young took to Facebook in January to break the news, revealing the bar will close its famed AC/DC Lane doors for the final time on March 31 this year. It's not been sold, and Young is firm on the fact that it never will be. Rather, this is a case of pulling up roots and scouting out a new home for the venue, in an effort to ensure the Cherry Bar legacy lives on strong. "It is my intention to take the name, the staff and the sticky carpet to a new Melbourne address with a long lease and a safe and secure future for live local music and late night rock n roll revelry," the post states. So despite the sudden closure, fans can (sort of) rest easy — the team's revealed it's currently in talks with ten different venues across the city to work to find the perfect digs for this icon's next phase of life. Which is a relief, seeing that fellow CBD live music venue Lounge has announced it will close in April. The Cherry Bar story has been as colourful as it is long, the space playing host to everyone from the Arctic Monkeys to Lady Gaga, and amassing an army of die-hard fans over its lifetime. Back in 2014, the venue took just three days to crowdfund $90,000 for necessary soundproofing works, following the threat of mass noise complaints from a new residential building erected next door. You've got until the end of the month to catch Cherry Bar in its original habitat — drop by for its David Bowie party on Sunday, March 10 or a gig on any other night of the week. Stay tuned for details on its next home, coming soon. Find Cherry Bar at AC/DC Lane, Melbourne until March 31. The bar's open late every night of the week. Images: Visit Victoria/Jake Roden. Updated: March 3, 2019.
Drop whatever it is that you're doing: the ticket ballot for the 27th Meredith Music Festival is officially open. Running from December 8–10, the latest edition of the much-loved dickhead-free music festival will take place at its usual digs, Meredith's Supernatural Amphitheatre, which last year got itself a brand new sound system and this year will no doubt take us to magical places once more. Aunty, meanwhile, has been working hard on the lineup, of which she has divulged just one part of this morning: self-described "gothic folk" New Zealand singer-songwriter Aldous Harding, who will play on the Friday night. Standouts from last year included Peaches, Kelela, King Gizzard and the Lizard Wizard, BADBADNOTGOOD and Angel Olsen. The Meredith Ballot will be open from now until 10.27pm on Monday, August 7. Head on over to the festival website to sign up.
Jean-Paul Bourdier is an award-winning photographer, author, film production designer and professor. Bourdier's long list of talents and prizes aside, his ephemeral photographs of body art and landscapes - or 'bodyscapes' as he affectionately calls them - truly speak for themselves. His breathtaking shots seamlessly integrate painted naked bodies into the background of wondrous natural topography. Provocative, mesmerising and refreshingly unique, Bourdier's images will have you transfixed, so make sure you set aside a good amount of time to marvel at the many works of art in this collection. Here are 15 stunning photographs from his book, Bodyscapes, to give you a taste of his inspired style. [Via Design You Trust]
With Spit, one of the best Australian films of the past quarter-century gets a sequel — and so does one of the finest and funniest scenes in an Aussie movie. A crime comedy set on the Gold Coast, 2003's Gettin' Square earned well-deserved affection for its tale of a just-out-of-jail ex-con trying to rebuild his life but being pulled back to the wrong side of the law for a last big job. It also scored David Wenham (Fake) his second Australian Film Institute Award, and first for his big-screen work. Sam Worthington (Horizon: An American Saga) played the paroled Barry Wirth, but Wenham's turn as the mullet-topped, tight jeans-wearing, thongs-adorned Johnny Spitieri stole every sequence that he was in. One such specific moment: when Johnny, aka Spit, is forced to front court. Thanks also to director Jonathan Teplitzky (Churchill, The Railway Man) and Gold Coast lawyer-turned-novellist and screenwriter Chris Nyst (Crooked Business), movie comedy masterclasses are made of this. Wenham's filmography is immense across both the silver and small screens, and in Australian and international fare alike. Name an Aussie TV show of the 80s and 90s and he probably popped up in it, before he became known as Diver Dan in SeaChange. In 1998, the same year that that series started, he was haunting in Aussie cinema masterpiece The Boys. Then in 2000, he initially teamed up with Teplitzky for intimate rom-com Better Than Sex, before reuniting on Gettin' Square and now Spit two decades later. Around that collaboration, plus everything else mentioned above, Wenham has jumped between Moulin Rouge!, The Crocodile Hunter: Collision Course, two Lord of the Rings films, Van Helsing, The Proposition, 300, Goldstone, Lion, a Pirates of the Caribbean flick, The Furnace and Elvis, and also Killing Time, The Code, Iron Fist, Top of the Lake, the TV versions of Wake in Fright and Romper Stomper, Les Norton and Pieces of Her — and more. There's one part that has long stood out among that lengthy list of on-screen credits, though, especially for audiences. "It's strange even now, that much time later, nearly every day of my life I have somebody approach me — and out of all the characters that I've played, that's the one that most of them want to talk about. And they quote lines from that film from 20-something years ago, which is extraordinary considering it didn't do very well at the box office originally," Wenham tells Concrete Playground. He's talking about Johnny Spitieri, as distinctive a figure as he'll ever play, and as distinctively Australian, but one that viewers keep seeing their loved ones in. "Oh my god, my uncle, my uncle, my whatever, he's Johnny Spitieri," folks tell him, Wenham advises. "Talk to people all around the country, 'oh yeah, I went to school with Johnny Spitieri'. He seems to exist in so many communities all around Australia. There's an ownership of Johnny Spitieri, which is great." Exploring more of Johnny's story — and bringing him back to the Gold Coast, too — wasn't originally the plan, or something that either Teplitzky or Wenham even dreamed might happen when they were making Gettin' Square. "Far from it, far from it. You so often do these things and as soon as they're finished, you put them out into the world and you move onto other things. And it probably took ten or 15 years before we even started thinking about it again, but the power of Spitieri was something that drew us all back in eventually," notes Teplitzky. "People found that film originally on VHS and then DVD. It developed this cult classic-type status," adds Wenham. "It's amazing. So the fact that that character still resonates was probably the little ember that fanned the flame in the beginning of the discussions for this film, which began probably about ten years ago." In Spit, two decades have passed for the movie's namesake as well, time that he's spent on the run overseas. Although Spit remains another comedy with the small-time ex-criminal at its heart, Wenham, Teplitzky and Nyst haven't just brought Johnny back home for a repeat of Gettin' Square's antics. This is as much a character piece, and it also thoughtfully surveys Australia today. When Spitieri's return Down Under draws attention, his first stop is an Immigration Detention Centre, where the film starts digging into the nation as a multicultural country and what being an Aussie means, complete with Johnny teaching his fellow detainees local terms. As fans of the first film will remember, Johnny had fled abroad for a reason, which is where plenty of other familiar characters also pop up. David Field (Furiosa: A Mad Max Saga), Helen Thomson (Colin From Accounts), David Roberts (Territory) and Gary Sweet (A Savage Christmas) are all back, for instance, while Bob Franklin (Bay of Fires) steps in for the late Richard Carter (Mad Max: Fury Road), and Arlo Green (Bump) and Pallavi Sharda (The Office) also join the ensemble. Is there yet another potential future for Johnny, after trying to avoid retaliation for 20 years ago from crims and dirty cops alike, giving prosectors grief again, finding a new friend in Green's asylum-seeker Jihad and reforging family connections in Spit? Another big-screen outing, even if it takes 20 more years or so to make it happen? "There's no plans for it," Wenham says. But "never say never", he also notes. "Twenty-two years to the time, maybe Johnny might be in an aged-care facility somewhere. I think that'd be it. That'd be an interesting movie." Among other subjects, we also chatted with Wenham and Teplitzky about why Johnny strikes such a chord with audiences, not just trying to remake Gettin' Square, how Wenham gets into character as Spitieri, balancing humour with deep emotional resonance and making Gold Coast movies. On Whether Wenham and Teplitzky Predicted That Johnny Spitieri Would Be So Beloved by Audiences Jonathan: "When we were making it, you're so in the moment of that experience of making the film, but I always knew that it was a beautifully written character and full of laughs. But there's so many elements — we could be here for hours going through them all — elements within that, taking it off the page and turning it into comedy/drama, that created unexpected classic moments. And the strength of Chris' screenplay allowed David and I, it was like a perfect playground, to be able to just play and find different spontaneous things that very much came out of the situations that he created. But the success or the iconic status, for example, of the courtroom and what have you, I always knew that was an amazing scene — but there was probably more talk about 'is it too long? Is it too this? Is it too that?' at the time, when now, you go look at it and you go 'if it was twice as long, you'd be happy'. So I think that's something that develops. I don't think you can ever say you knew that it was going to be fantastic. It's something — because at that stage, the audience weren't involved, and that's what the relationship is, it's between a film and an audience, not between the filmmakers and the audience. We're just the people who hopefully provide something for them to have that incredible cinematic experience." David: "The audiences, it was interesting — after the very first screening [of Spit] on the Gold Coast, which is Johnny's spiritual home, to have audience members from the general public come up and chat, and I thought 'okay, this is interesting'. The level of conversation that they wanted to engage with about the character, about the film, and about surprising moments in the film and the surprising narrative alleys that it takes you down, was really, really intriguing. And it's happening, I don't know how many screenings we've done now, and it's been embraced in a similar way by each audience. Hilarious, much laughter, but much connection emotionally to the film as well, in a really fascinating way." Jonathan: "I think Johnny is a very universal-type character. And I think when you, as an audience, you get access to — yes, it's brilliant when you laugh out loud, but also there's something very rich about being able to connect with a character in a film, whereby you have access to their dramatic emotional life. And the combination of the two really endears in many ways, even more so than [Gettin' Square], because it's different, it's much more of a character piece, this film, than what Gettin' Square was." On Not Trying to Remake Gettin' Square with Spit — and the Importance of It Being a Character Piece as Much as a Comedy David: "We both, and Chris as well, had exactly the same thought. We were not interested in making, remaking or making Gettin' Square 2. There had to be a really unique, really solid reason for us to come together and do this again. And Chris found it, quite some time ago actually. Just the kernel of the idea came from — he was thinking about, he was just sort of cogitating on all the hoo-ha that was occurring, and it pops up every now and again, about migration in this country. And he thought 'this is a bit ridiculous, really', because we're all migrants. All of us are migrants. We're products of migrants and today's migrants are tomorrow's excellent, wonderful Australian citizens. And he just came up with an idea of 'I wonder what would happen if we throw Johnny Spitieri into this question?'. And that's the beginning of his exploration. From there, he just started to explore the history of Johnny as well, and why Johnny ended up the man he is and where he came from. So the first time I read the very first draft, I thought 'oh my god, this film is inspired'. Yes, it's got the same texture and flavour of Gettin' Square — there's nods to wonderful memories from that film — but it's definitely its own special entity. And people can come and see this film without knowing anything about Gettin' Square and be able to embrace it, laugh along with it and come out of the cinema bouncing with good vibes." Jonathan: "I think, also, Chris' script for Gettin' Square, it played out that story. There's nothing else to tell about that story. It was a done story, and so the only time sequels really work is when the story still has something to explore — and I think we did that with Gettin' Square, or certainly enough of it, that, as David says, we really wanted to find the next level. And for us as filmmakers and what have you, it's over 20 years and we didn't want to revisit the same thing — we wanted to challenge ourselves and explore something deeper and more interesting." On How Wenham Stepped Back into Johnny's Shoes After So Much Time — and If It's the Distinctive Wardrobe David: "It is, actually. It is one of those characters that — my approach to characters and films changes depending on, obviously, the type of film, the role, the character, all that sort of stuff, but for me, this one I work from the outside in. It's physical, how I find him. As soon as I read the script the very first time, 20, how many years ago, I could hear that character. I knew the way he spoke. Tonality, I knew where it should sit in face. The rhythm, I knew the character's rhythm. I could see him physically. And all this came about by, I lived near King's Cross for 30 years of my life. I knew Johnny Spitieri. I've met many, many, many of them. So the character originally, as soon as I got the right wardrobe, it came to me relatively effortlessly. I don't mean to say that it was easy because it's not, but it's a character I knew so so well. So in order for me to come back — and I've never played another character twice, any other character twice, and especially 20-something years. I haven't worn thongs in 20-something years. As soon as I step my feet into those thongs, instantly it took me back to Johnny Spitieri. It's as though that character lays within me at all times, it just needs something for me to tap and I'm back there. And then when we step into the courthouse after 20-something years, it was the most surreal moment for Jonathan, myself, Gary Phillips who shot it. And you can feel it. We all felt exactly the same thing. We looked around and went 'oh my god'. It felt as though time had been condensed, and it felt as though we only there last week. The oddest thing. And it was as though we were literally, we all had, we all knew each others', we had a shorthand for how all of us work together as a team, and it just comes back and it knitted together so seamlessly." Jonathan: "Things like the courtroom, because you then, you create a great scene out of it and the experience of it — even watching or listening to the dialogue in that courtroom scene today, it's still hilarious, and I'm still astounded at how clever the writing is at times. And it's a big, big part of our working lives, those sort of moments and those kind of scenes, because you invest so much in them. When they work, it's a little miracle." On Making a Film That's Both Very Funny and Has Deep Emotional Resonance Jonathan: "It's definitely one of the challenges. But at the same time, I really believe that that the deeper the emotional, dramatic life of the characters in whatever type of film it is, the flip side of that and in contrast to it, the comedic elements of it, if you can find that balance, it provides such a rich experience for an audience. And I think the more dramatic and the more emotional elements that we've got in the film, it also embraces universal themes. Everyone in the film is trying to start a new life in some form, looking for a second chance. And that's a very day to day — everybody's involved in that sort of thing. People, I think, can really identify." David: "In terms of the balance between comedy and drama, it's real life, it's what happens. We all have had moments that change so dramatically. I can remember when my mother was dying and she was literally on her deathbed, and around the bed were seven children — me being the youngest. And the moment was very tender and delicate, because she was literally just about to take her last breath. We're all there and there was just a sense of calm and stillness, and then literally a nurse pulled open the curtain and said 'dinner: the chicken or the vegetable?'. Seriously. You couldn't write that." Jonathan: "That's just genius." David: "It's like 'oh my god, oh my god'. I thought 'I will always remember that moment'." Jonathan: "I completely agree. It's so key to life. And often, you talk about it in often-cliche ways and I don't even totally understand it, really, but the idea that you search for some kind of truth regardless of how comedic or how dramatic a film might be in the characters, the more that you have the essence of that, the more I think an audience can easily identify and find a place for themselves within the experience of watching it. I think our job is to bring the elements, yes, to balance some of them and to try things — and that's what the editing is about. It's not just about putting the story together. That's one element of it. The other is to really find the nuance. And in a sense, it's like when someone talks about reading a novel. It's about what's not written. And the richer films are the ones that give you something that is not just at face value." David: "It has been very rewarding to actually sit in the cinema and watch that instant transition between comedy and pathos that occurs within the audience, and then talking to people afterwards and they're saying 'it was unexpected, it was a surprise' — and the fact that the kleenexes did come out. People, it was a very, unexpected added bonus for them, that made the film all the more richer than they'd even anticipated." Jonathan: "And going to the cinema is about surprises. Film is about surprises. It's about revelation. That's what you're trying to do. If the audience is ahead of you and knows what's happening — you hear it all the time, 'I knew', 'I could see the end coming a mile off' and all those sort of comments. When you sit in a cinema and have things revealed to you as you go along — so with a film like this, the expectation is and the hope is that they're going to have a good laugh, which, our belief is that you will. But then if we can also provide unexpected pleasures along the way, both emotional and dramatic, it only makes the experience better." On Reuniting with So Much of Gettin' Square's Cast and Crew for Spit David: "In terms of getting them back together, it was probably one of the easiest things we've both ever done in our lives. As soon as the possibility of this film became a reality, and the fact that the characters, Helen Thomson's character, David Field, Gary Sweet, their characters were there, it was an instant yes. It's like 'whenever it is, yes, I'm there'. And there was bugger all money for wages, but it doesn't matter. Same thing happened with the crew, actually. We've got Gary Phillips, who shot the film. We've got the same production designer, Nicholas McCallum. My makeup artist and hair artist Tess Natoli. A whole heap of key crew members. Tess is a really interesting one. This film got pushed back time and time again, and she kept getting offers to do really, really big Hollywood films, and she would turn them down in order just to work on this film. And a lot of the crew members who we shot with on the Gold Coast, they did the same thing. They wanted to work on it because they read the script and they thought this is a little treasure that we've got here. And they want to tell an Australian story that they believe that they'd have a great time working on. But it's a film that they know, they thought that they would be proud of and wanted to be part of it. So people were jumping over themselves to come onboard for the film, and that's so pleasing." Jonathan: "It was really pleasing, that. And a lot of them are bringing really positive baggage from having worked on Gettin' Square — that was an experience. And they bask in where Gettin' Square has gone. To have worked on Gettin' Square is something that they've taken ownership of and it is really important to them, because so often you don't get to make a film about your life experience, which, if you live here or just being any Australian, it's very particular. And so they love it. They love it." On Gettin Square and Spit Being Gold Coast Films, But Also Quintessentially Australian Films David: "The Goldie is a really unique place. I have got such a warm affection for the Gold Coast. And the fact that, look, Chris Nyst, he knows the place so well. He is an identity. He's like the king of the Gold Coast, really. No one doesn't have a relationship with Chris Nyst on the Gold Coast. He's probably represented half the people there. He knows the Gold Coast better than anybody else, and the characters that he writes — and he writes them so beautifully as well, he's got such a wonderful ear for character and dialogue — and it's a very particular thing. And he knows, Jonathan could talk to this as well, geographically, it's very, very distinctive, the Gold Coast — and he writes the characters up against that landscape in a really, really fascinating way. And that obviously gives Jonathan a wonderful springboard to leap off, to be able to think about how he's going to actually shoot the film in such a wonderful way that he does." Jonathan: "And also what's interesting about your question, in a way — because this film is set on the Gold Coast, has something to say about the Gold Coast, Gettin' Square is very identifiable as the Gold Coast, but at the same time, we have one tiny little scene on the beach in this. In many ways, it's an Australian community rather than the Gold Coast, but it carries the DNA of the Gold Coast and it carries within the characters, in their behaviour and what have you. And so it's great that you feel that and it's a good question, because it's great that if we can be — it's not just about the physicality of the Gold Coast, it's about the environment, what it is to live in the sunlight all the time, all those elements that are not necessarily obvious. The Gold Coast is very identified physically, but there's a whole lot of stuff underneath the surface that it's great to imbue characters with." On How Wenham and Teplitzky's Working Relationship Has Evolved Not Just Between Gettin' Square and Spit, But 25 Years After First Collaborating on Better Than Sex Jonathan: "Well, we did that first film together. It was my first film. I just loved the experience of it, and I found working with David really just collaborative but also really creative. And I feel we created a bond, we had a good communication, and then when we did, quite soon afterwards, Gettin' Square together, it cemented it. Because you trust the person, you don't feel like you have to control the person — you want to be able to have a general conversation. We don't always agree, but it's always a really rich conversation and that's what you want it to be. You want to challenge each other for the betterment of the film, the betterment of the character, because always exploring it, you're always trying to find something, another hidden dark little area of the character, another light moment. So much comes out of that almost-loose relationship." David: "It's a great working relationship. I love it. Working on this, the shooting period was one of the most-fertile creative periods of my working life. Jonathan creates an amazing atmosphere on set and it's an ease of communication. We understand each other. We're open and honest, and it's like we can just be allowed to deliver our best work. It's wonderful. It's a relationship with great respect." Jonathan: "Completely. And when you're dealing with a character like John Spitieri, we have these conversations about 'I wonder what Johnny would do, what Johnny would think in this situation, what he would do in this situation?' — and try, in a sense, to push each other and challenge each other, and laterally think about it, because that's where some certain gold is found. I remember on Gettin' Square, when I'd seen David doing that thing with the chair and started talking about it. We were just waiting for the lighting to happen or whatever. And that's where that evolved from, and it ended up this brilliant sequence. Part of the mythology of that film are those little moments that come out of just purely the relationship and exploring the character." Spit opened in Australian cinemas on Thursday, March 6, 2025.
From the crime antics of Murder on the Orient Express to the slow TV phenomenon that was SBS' The Ghan, lengthy train journeys have chugging across our screens over the past year. If watching folks make a long trip in a locomotive has you wanting to hit the rails yourself, you'll soon have a new luxury Australian option: the Great Southern. Set to embark on its maiden journey in December 2019, the Great Southern will cross the country from Adelaide to Brisbane — and vice versa, of course. The trek up north will take three days and two nights, while the return leg will occur over four days and three nights. If that seems like a considerable amount of time, that's because this kind of trip isn't just about getting from A to B. It's also about taking in the scenery and the general experience. Passengers departing from Adelaide will stop at the Grampians National Park, then hop off again at Canberra, and also enjoy the northern New South Wales coast on their way to Queensland. For those boarding in Brisbane, dining by the beach in northern NSW awaits, as does a day in the Hunter Valley and Newcastle, plus some time at the Twelve Apostles. The latest venture by Great Southern Rail, the Great Southern will be comprised of 28 carriages and two locomotives, with up to 214 guests able to take each journey. It doesn't come cheap — starting at $1649 per person — but that price does include your food and wine onboard, any dining that takes place off the train, and all of the off-locomotive experiences across the multi-night the trip. As you'll clearly be sleeping on the train, that's also included. Great Southern Rail also operates Australia's other two long-distance train treks, The Ghan (which runs from Adelaide to Darwin) and and the Indian Pacific (which journeys from Sydney to Perth). Tickets will go on sale on Monday, December 3, with the Great Southern's first season taking to the rails between December 6, 2019 and January 27, 2020. It'll operate 16 departures over that period, should you be looking for a different kind of getaway across the summer of 2019–20. Image: Great Southern Rail.
If you're Irish, St Patrick's Day is your time to let loose. And even if you're not Irish, there's still plenty of beer to drink and potatoes to eat. And, no, we're not falling back on stereotypes — Melbourne food truck park The Ascot Lot is hosting a Potato Cake and Spud Fest in honour of the national day. The festival will include free (yes that's right, free) potato cakes, as well as many a potato-slinging food truck. The lineup includes a breakfasty potato cake served with smashed avocado and haloumi, and poutine from Mama Van. If potato isn't enough to get you there along, there will be drinks specials, including $8 pints of Guinness, $10 espresso martinis and $5 alcoholic popsicles. Go and carb-load this Saturday while singing along with the classic Irish fiddle tunes. Admission is free and you can bring your dog as well.
It's not like you needed another excuse to visit the Yarra Valley, but here are two more: gin and cheese. And you can get your fill of both of them on a new guided tour that stops off at the wine region's best distilleries and cheese shops. Local operator Coco's Tours has added a new guided experience to its offering that showcases some of the area's most road trip-worthy gin and cheese. The day's events will kick off with a cheese tasting — if that's not a cracking start to the day, we don't know what is — before you move onto two different Yarra Valley distilleries: one well-established (we're guessing Four Pillars) and the other smaller and off the beaten path. You'll be guided through a full gin tasting at each venue, and have the chance to chat with the minds that created them. Lunch takes the form of a lavish spread of cheese and charcuterie, enjoyed at one of the region's best-loved cheese farms, matched with some sweeping views across the valley. Each gourmet getaway runs all day (from 10am till about 5pm), and includes transport to and from the Yarra Valley so you don't have to designate a driver. The usual pick up point is Windsor Railway Station, though there's the option to arrange one closer to home if you fancy. You'll have to get eight to 23 mates together to book the tour, which will cost $139 per person. Coco's gin and cheese tours are available for private bookings seven days a week. You can enquire here. Image: Four Pillars.
Pizza comes in so many glorious forms these days. You've got gourmet sourdough creations. Deep-dish numbers that more closely resemble soup than actual pizza are becoming increasingly popular. And there are times when nothing beats an old-school dirty pizza covered in pre-grated cheese, strings of processed ham and, if you must, cubes of pineapple. But for World Pizza Day on Friday, February 9, one of the best pizza spots in Melbourne is going back to basics, celebrating the traditional Neopolitan-style margherita pizza. Punters who hit up any of 400 Gradi's Melbourne restaurants can nab the crew's famous woodfired margherita pizza (that's received stacks of awards) for half the regular price throughout the entire day and night. What does this mean in terms of the actual prices? It depends on which of the 400 Gradi restaurants you visit. The classic margherita costs from $25–$29, so the most you'll be paying for one of the city's best pizzas is an easy $14.50. Not bad at all for a Friday night feast.
Since hitting Broadway five years ago, notching up 11 Tony Awards, nabbing the Pulitzer Prize for Drama and just becoming an all-round pop culture phenomenon, Hamilton was always going to make the leap to cinemas. So, it's no wonder Disney leapt at the opportunity. The Mouse House was originally meant to bring Lin-Manuel Miranda's historical hip hop musical to cinemas in October 2021 — via a filmed version of the stage production, rather than a traditional stage-to-screen adaptation — but it's doing us all a solid in these rough times and fast tracking it to streaming. And it lands this winter. Hamilton fans around the world will be able to watch the filmed version of the original Broadway production on Disney+ from July 3 (the day before Independence Day in the US). That's a whole 15 months ahead of schedule. Shot at the Richard Rodgers Theatre on Broadway back in 2016, this cinematic screening of Hamilton is still a big deal. Actually, given the fact that it features the original Broadway cast — including Miranda in the eponymous role — it's a huge deal. Everyone who missed out on the opportunity to see tale of American Founding Father Alexander Hamilton live as it toured the US or on London's West End will be able to do the next best thing, with Hamilton jumping on the popular trend of screening filmed versions of plays and musicals in cinemas. In addition to Miranda — who stars, and wrote the musical's music, lyrics and book — this filmed version of the production features Daveed Diggs (Velvet Buzzsaw) as Marquis de Lafayette and Thomas Jefferson, Leslie Odom Jr. (Murder on the Orient Express) as Aaron Burr, Christopher Jackson (When They See Us) as George Washington, Jonathan Groff (Mindhunter) as King George, Renee Elise Goldsberry (The House with a Clock in Its Walls) as Angelica Schuyler and Phillipa Soo (the Broadway version of Amelie) as Eliza Hamilton. Once you've watched the small-screen version, you can get excited about seeing the stage production, too, as it's finally set to arrive in Australia in March 2021. Under the circumstances — and with international travel still banned for the foreseeable future — it's possible that this could be delayed, though. Hamilton is just the latest film to be fast-tracked to streaming, with other big-name flicks, such as Birds of Prey, The Invisible Man and Disney's Onward, also hitting small screens ahead of schedule. You can check out 12 of our favourites over here. While you're eagerly awaiting Hamilton to hit Disney+, you can watch (and rewatch) the trailer: https://www.youtube.com/watch?v=DSCKfXpAGHc Hamilton will hit Disney+ globally on July 3, 2020. Updated June 22, 2020.
Alright, it's time to get out of hibernation and back out in the world. No more flirting with frostbite, the sun has started to seep back in and Melbourne has some stellar attractions to help you celebrate. So, shut the laptop screen, break the Netflix cycle, swap your uggs for sneakers and breathe in that fresh spring air as you take on some city adventures this week. To help with your itinerary, we've partnered with Mitsubishi in celebration of its new Eclipse Cross and put together a list of places for you to discover Monday to Sunday. From one of the best brekkie rolls in Melbourne to an out-of-town sculpture park, it's time to put the spring back in your step and plan your next adventure. MONDAY, SEPTEMBER 24: ART ON THE PENINSULA Explore this out-of-town sculpture garden, then stay for dinner in its restaurant. Cure your Mondayitis by heading down to PT Leo Estate, which boasts an impressive 134-hectare patch of land on the Mornington Peninsula. The family-owned property includes a sculpture garden that's easily one of the best in Australia, with 50 eye-catching works from both domestic and international artists. In addition to this, you're provided views of the Western Port Bay and a 110-seat restaurant where you can feed your growling belly after you've had a sufficient gander. The food is the work of culinary director Phil Wood and centres around seasonal and regional produce, so you know it's good. TUESDAY, SEPTEMBER 25: CAFFEINE AND MANDELA Learn all about the extraordinary Nelson Mandela at Melbourne Museum. Make this Tuesday a brew day and head on down to Assembly in Carlton for a true caffeine indulgence. The store specialises in rare blends and uses high-quality brewing equipment to deliver a second-to-none drop. Once you've got your caffeine fix, take a stroll around the Carlton Gardens and finish at the Melbourne Museum. Be sure to visit MANDELA My Life, an exhibition which showcases the extraordinary life of Nelson Mandela through a series of film and audio archives, alongside a vast assortment of artefacts. WEDNESDAY, SEPTEMBER 26: HUMAN BODY EXPLORATION Get to know the human body among a casual 150 cadavers for just $15 during the Royal Melbourne Show. The Body Worlds Vital exhibition rolled into town on August 13 and brought with it 150 real bodies, donated for the benefit of public education. Don't panic though, they're not decomposing corpses. These bodies have gone through the process of plastination, preserved through a process that replaces body fluids with polymers. The Body Worlds exhibitions were founded by scientist/anatomist Dr Gunther von Hagens and physician/conceptual designer Dr Angelina Whalley, and the bodies have seen their fair share of world travels. You'll see distress and disease as well as health represented, with the Australian tour concentrating on contemporary diseases and ailments — and how we can live with vitality. THURSDAY, SEPTEMBER 27: RAMBLR LUNCH Sneak away from the office for a Chinese-inspired bolognese pita pocket. Chapel Street is one of Melbourne's not-so-hidden gems — and Ramblr, one of its golden nuggets. And the casual fine diner has increased in value exponentially since it started opening for lunch. Since the weekend isn't too far off, it's time for some gourmet treats. Inspired by flavours from around the globe, there are plenty of unique dishes on offer — like burnt pumpkin ramen, kimchi toasties and Chinese-inspired bolognese pita pockets. The team, also from Leonards House Of Love, has created an absolute flavour haven with an atmosphere to match. With no bookings required, you can waltz right in and enjoy a lunch you're bound to remember. FRIDAY, SEPTEMBER 28: MARKETS AND BREAKFAST Brekkie roll in hand, make your way through the bustling markets. It's hard not to smile when walking into the bright yellow atmosphere at Good Egg, and even harder once you have one of the amazing bacon and egg rolls in hand. These guys know their way around an egg or two. And the good times just keep getting better with the South Melbourne Market just over the road — here, you can pick yourself up something nice for making it through the working week (even if it was a short one). SATURDAY, SEPTEMBER 29: THE ARCHIBALD Catch the Archibald Prize-winning portrait while it's in Victoria. The weekend is here; it's time to take things up a notch and go for a long drive out of the city. An hour-long cruise down the Princes Freeway, and find yourself at Geelong Gallery, which happens to be the exclusive Victorian venue to host the winning portrait of the 2018 Archibald Prize. With an onsite cafe, you can sip a coffee while you assess the winning piece by Yvette Coppersmith — a self-portrait that seeks to address the issues of female representation. SUNDAY, SEPTEMBER 30: HITCHCOCK CLASSICS See 'Spellbound' at the Lido, then quash the suspense with a glass of champers. Jump back in time to 1945 to see Alfred Hitchcock's Spellbound. The film is screening on Sunday at 4pm, as part of Lido Cinema's Hitchcock Retrospective. Ingrid Bergman and Gregory Peck star in this action-packed thriller that is guaranteed to have you on the edge of your seat. While you'll find the classics like popcorn, chocolate and lollies, the snack bar also serves up a full toastie menu, dumplings, a cheese platter and even miso soup. We'd also recommend a comforting choc top during the film to soothe your nerves during the thriller — select from the likes of boysenberry, salted caramel, choc mint and more. Where to next? Make the most of every week with Mitsubishi Eclipse Cross and navigate to your next destination here.
Never has the vegan lifestyle seemed quite so doable as right now. Chefs across the world are doing incredible things with meat-free menus, the move towards conscious fashion has spawned vegan threads that you would actually wear out of the house, and now you can even take a jaunt on the world's first all-vegan ocean cruise. Run by a company called Cruise and Maritime Voyages (CMV), the 100 percent vegan cruise pulls out of London at the end of this month, setting off on a week-long journey through the Norwegian fjords. On board, guests have all the ingredients for a luxe, plant-based vacation, right at their fingertips. Chefs will whip up gourmet vegan eats for breakfast, lunch and dinner, the bar will pouring a range of vegan wines from across Europe alongside plant-based cocktail creations, and even the cabins are stocked up with organic vegan body products. Along with organised activities, spa facilities and onshore excursions, there's also a hefty program of lectures and classes, hosted by a lineup of doctors, nutritionists and other vegan experts. The vegan voyagers will be given free reign to chat about all things vegan without one eye-roll in sight. CMV also runs cruises around Australia and New Zealand so, who knows — it could be just a matter of time before the concept comes here.
Quick show of hands: growing up, how many of us would have loved to commit our lives (and tastebuds) to chocolate? While our Willy Wonka-inspired dreams might have only been just that, for Koko Black chocolatier Remco Brigou, it has been a dream come true. The Belgian native holds the envy-inducing title of head chocolatier and product innovator at the artisan chocolate brand. Brigou's latest creation is an incredibly luxe range of ice creams in collaboration with Connoisseur. It's a surprising first for Koko Black, which has never ventured into ice-cold desserts despite delighting chocolate lovers around the nation for nearly 20 years. While two flavours — a classic vanilla and an indulgent honeycomb — are available at supermarkets around the country, Brigou's three exclusive creations for Koko Black lounges in Melbourne, Adelaide and Perth are dressed up with ingredients including melted chocolate, pistachio and chocolate pearls. To celebrate the new Koko Black x Connoisseur ice cream range, we sat down with Brigou to talk about the new collaboration and what he loves about chocolate. [caption id="attachment_833239" align="alignnone" width="1920"] Julia Sansone[/caption] Hi Remco! Tell us a little about your journey. How did you become Koko Black's head chocolatier and product innovator? I started in hospitality at the age of 15, working and studying in Belgium, and by the age of 18 I had decided to specialise in chocolate and pastry. My love for chocolate and baking started when I was very little and has been my passion for as long as I can remember. From here, I worked with Marcolini in Brussels as their chocolatier and at 25 I moved to Australia for adventure, travel and a new challenge. I started working with Koko Black as the head chocolatier leading the development of our full retail and lounge menus with new owner Simon Crowe — together we formed a vision to bring an Australian edge to artisanal chocolate and build the Koko Black brand as we know it today. [caption id="attachment_833240" align="alignnone" width="1920"] Julia Sansone[/caption] What is your favourite thing about what you do? What keeps you inspired? I love chocolate and the possibilities are endless — from flavours within various [types of] chocolate to the flavours you can add and create. The discovery of new things, flavours and tastes is what inspires me. A lot of people might think that making chocolate is a dream job. Are there less glamorous things in the job that people might be surprised to find out? Not really, it truly is a dream job for me. I still love it as much as I did as a young boy. What is your favourite type of chocolate and why? Dark chocolate is definitely my favourite for its variation in flavour, depending on the origin of chocolate. It's versatile and can pair beautifully with so many different flavours. I'm often asked which is my favourite Koko Black chocolate, [but that's] like choosing a favourite child as they all have things to love. However, I think the dark hazelnut cluster might be the frontrunner. [caption id="attachment_833027" align="alignnone" width="1920"] Julia Sansone[/caption] Tell us about the Connoisseur collaboration. How did this come to life and what excited you about it? We are always teaming up with fellow Australian artisans to make, create and have fun together. So when we were thinking of ice cream, Connoisseur [was] the top pick. Like us, they are premium, artisan and Australian-made, and they also love to create new flavours and combinations. It's been really fun to work with them. For the new flavours, we took the best of both brands — their vanilla ice cream and our dark 54-percent dark chocolate — for an elevated classic. The other flavour was created to reflect one of our best-selling items, Tasmanian leatherwood honeycomb. This required a delicate balancing of flavours to capture the true taste of the leatherwood honey, with our dark chocolate and honeycomb coating. [caption id="attachment_833238" align="alignnone" width="1920"] Julia Sansone[/caption] Were there any challenges you had to overcome to create Koko Black's first ice cream? How did you get past these? The balancing of flavours always takes some work, but it's the part I enjoy most. For more information on the luxe new collaboration, head to the Connoisseur and Koko Black websites. Images: Julia Sansone
When the full Sydney Film Festival program for 2025 is unveiled in early May, approximately a couple of hundred movies will sit on the lineup. The 18 revealed so far give cinema obsessives a great taste of what's to come, however, if you're already keen to add flicks to your must-see list. A month before the complete roster of titles arrives, the fest always provides a sneak peek to whet appetites. In this year's batch: Barry Keoghan's new Irish thriller, the Australian premiere of a homegrown animation that had this year's Berlin International Film Festival talking, a documentary about John Lennon and Yoko Ono, another about Marlon Williams, a Tilda Swinton- and Michael Shannon-starring post-apocalyptic musical, intimacy coordinators getting the doco treatment and more. SFF has revealed 16 movies that'll be screening around the Harbour City between Wednesday, June 4–Sunday, June 15, joining two previously announced when Vivid Sydney dropped its 2025 program. Thanks to the latter, movie lovers should already know that the Justin Kurzel (Nitram)-directed documentary Ellis Park is on the bill, complete with an evening celebrating its subject — and Aussie music icon, Nick Cave & The Bad Seeds collaborator, Dirty Three founder and frequent film-score composer — Warren Ellis. And, the fact that speculative fiction experience Planet City: Live will be part of the film-worshipping fun shouldn't be new news, either. Now comes a range of pictures that long-term Festival Director Nashen Moodley describes as "a cross-section of the bold storytelling and distinctive voices" that SFF will champion in 2025 for the event's 72nd year. "From inventive new Australian work to major prize-winners from the international circuit, these films reflect the ingenuity and diversity of cinema today," he continued. Boasting both Keoghan (Bird) and Christopher Abbott (Wolf Man) in its cast, and focusing on rivalries in rural Ireland, Bring Them Down is one of the starrier inclusions among SFF's features. With Swinton (The Room Next Door), Shannon (The Bikeriders), George MacKay (The Beast) and Moses Ingram (Lady in the Lake), The End from The Act of Killing and The Look of Silence's Joshua Oppenheimer is another. One to One: John & Yoko adds Lennon and Ono to the bill, with filmmaker Kevin Macdonald directing his attention towards the pair's 1972 benefit concert in Madison Square Garden, and the director also returning to music after 2018's Whitney and 2012's Marley. As for Williams, Marlon Williams: Ngā Ao e Rua — Two Worlds hones in on the recording of his first album in te reo Māori. The winner of 2025's Teddy Award in Berlin, Australian animation Lesbian Space Princess joins the local contingent, bringing its tale of a monarch-to-be's efforts to save her ex-girlfriend from incel aliens to Sydney. Buddy comedy Fwends is also on the list, and marks Sophie Somerville's first feature after picking up two accolades at SFF's Dendy Awards for short films in the past four years. Then there's documentary Make It Look Real, turning the lens on intimacy coordinator Claire Warden as she works on Aussie movie Tightrope. SFF's doco contingent is already huge, aided by the one-film movie marathon that is 14-hour picture Exergue — on documenta 14, which is set inside the 2017 edition of the documenta art exhibition in Germany and Greece. Audiences will watch it in four- to five-hour segments. Still on the factual side of the program, there's also Speak, about five American high schoolers getting ready for a public-speaking competition; Farming the Revolution's account of 12 million Indian farmers protesting over 13 months; and Sundance's World Cinema Documentary Special Jury Prize-winner Mr Nobody Against Putin, where a Russian teacher chronicles the propaganda in his school during his country's invasion of Ukraine. Also playing SFF after picking up a gong at Sundance: DJ Ahmet, which collected the World Cinema — Dramatic Audience Award for its story about a teenage North Macedonian villager. Obex didn't add anything to its trophy cabinet at the Park City festival, but it did premiere its jump back the 80s — and into a video game, where a man is trying to find his dog — there. Rounding out Sydney Film Festival's picks so far are Singaporean thriller Stranger Eyes, 2025 Berlinale Grand Jury Prize-winner The Blue Trail and the Cannes-selected On Becoming a Guinea Fowl, so movies about a mourning couple searching for their baby, a trek through the Amazon and a Zambian family, respectively. For the rest of the 2025 lineup, start counting down the days until Wednesday, May 7. Sydney Film Festival 2025 runs from Wednesday, June 4–Sunday, June 15 at cinemas across Sydney. Head to the festival website for further information and tickets — and check back here for the full lineup on Wednesday, May 7, 2025.
A stretch of the Yarra River's northern bank is one step closer to its much-anticipated transformation, as the City of Melbourne unveiled its latest plans for the Greenline project; six months after an initial proposal for the revitalisation project was shared. The latest vision for Greenline will see the riverside precinct stretching from Birrarung Marr to the Bolte Bridge reimagined as one of the city's largest networks of green spaces, complete with a six-metre-wide waterfront promenade. Unfolding across four kilometres, Greenline is set to incorporate a stack of new parkland, a new maritime heritage trail, and a series of waterside pedestrian boardwalks and bridges. It'll also feature a range of elements specifically to recognise the spiritual and historic significance of the Yarra River — Birrarung — to First Nations people. The City of Melbourne's latest Greenline Implementation Plan identifies a range of different projects to be rolled out across the riverside stretch over the coming months. They include moves to improve biodiversity and tree canopy cover in an effort to attract more wildlife; installing a larger promenade through the Birrarung Marr precinct to welcome additional visitors; and a suite of upgrades for Flinders Walk to improve accessibility. The Banana Alley vaults would also score improvements, with the area potentially used to host river-based activities in the future. And the Salt Water Wharf precinct would welcome a new park of its own, along with upgrades to Australian Wharf. This final Greenline Implementation Plan was developed off the back of significant public consultation and feedback, including close consultation with the Aboriginal community. The project is expected to cost up to $300 million. If approved, the council would seek funding from both the government and the private sector to bring the vision to life. According to forecasts by the City of Melbourne, Greenline could attract $1 billion in economic activity and create up to 1,000 jobs. The implementation plan is set to be considered by councillors on Tuesday, December 7. You can check out the full Greenline Implementation Plan here. It will be considered by City of Melbourne Councillors on Tuesday, December 7. We'll keep you posted as to what happens next.
You'll find Tivoli Road Bakery tucked just off Toorak Road, where it's been slinging freshly baked goods for over eight years. Having launched under Frank Camorra as MoVida Bakery back in 2012, these days, it's run by the Little Cupcakes crew — and it's become a bit of a go-to lunch spot. The bakery is whipping up a range of natural breads and stone-ground sourdough, all starring certified organic ingredients, plus flaky sausage rolls and other savoury snacks. Coffee is by North Melbourne's Small Batch and the rotation of crafty sandwiches will have you coming back. There's also a lineup of pastries that's mighty hard to resist — think sugar-dusted apple and rhubarb tart, oozy jam doughnuts and macadamia and wattleseed praline. Deciding what to get at Tivoli Road Bakery, one of the best bakeries in Melbourne, is a might hard choice — just order a bunch of goodies and deal with the consequences later. Appears in: The Best Bakeries in Melbourne for 2023
It's no surprise that the rainforests of Tropical North Queensland are among the most spectacular in the world. These ancient forests are the oldest of their kind, with some sections 80 million years older than the Amazon. They've even got the Galapagos Islands beat when it comes to biodiversity, with a staggering array of flora and fauna calling the Wet Tropics home. Don't just take our word for it, though — Sir David Attenborough famously dubbed the region "the most extraordinary place on earth". When you consider the environmental significance of this lush, green wonderland, it really makes you want to dig a little deeper — and there are plenty of ways to do so responsibly. Here are our top tips for your next travels to the tropics. [caption id="attachment_842262" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] EXPLORE A CASTLE IN THE RAINFOREST For a bit for fairytale magic, you can't forget a day discovering Paronella Park. José Paronella created this paradise when he moved, with his new bride, to Tropical North Queensland from Spain in the 1930s. The castle in the rainforest was built with a tennis court, movie theatre and a luxury ballroom — Paronella also planted over 7000 trees on his land and built a suspension bridge to sit above the park's own waterfall. Paronella was also an engineering pioneer, developing the region's first hydro electric system in 1933. This was restored by the park custodians just over a decade ago, and now powers the entire park. If you didn't think it could get any dreamier, today Paronella Park blends in beautifully with its environment, a soft layer of green moss glazing the castle walls. You can explore this parkland with a 30-minute guided tour where you will learn more about it's fascinating history and discover the wildlife that inhabits it. Your entry fee will help fund the restoration of this heritage-listed site — plus, it's valid for two years, meaning you can return to the magic again and again. [caption id="attachment_844234" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] STAY SOMEWHERE THAT'S ECO-CERTIFIED You don't have to skip out on luxury to do things sustainably — the rainforest is home to some amazing accommodation options that work with it's environment, not against it. Right in the heart of the Daintree, you will find an array of bayans (treehouses) amongst the lush rainforest. The Daintree Ecolodge is the perfect place for the environmentally conscious traveller — its many sustainable practices include funding native reforestation projects, recycling 100 percent of its water for irrigation and watering and donating $50 per guest stay to the Reef Keepers, an environmental fund that helps preserve the Great Barrier Reef. You can feel disconnected from the world without harming it — enjoy secluded walks to a private waterfall, relaxing at the wellness spa or pool and eating delicious fresh food (from the onsite veggie patch) at the restaurant overlooking the lagoon. Another option is the beautifully secluded Thala Beach Nature Reserve, a tropical oasis with its very own private beach located between Cairns and Port Douglas. Here, you can kick back and relax in a treetop villa and enjoy fresh local produce at Ospreys Restaurant. Also on offer are wildlife walks with flora and fauna experts, stargazing by the sea and Australia's only coconut tour. Plus, you know you can trust this eco-resort, with its having been awarded the Green Travel Leader with Ecotourism Australia after meeting a strict criteria for a decade — the owners of the lodge worked for over 30 years to re-establish the native forests on the land that had previously been degraded by farming. LEARN ABOUT RAINFOREST AND CASSOWARY CONSERVATION The cassowary is a fruit eating dinosaur-like bird that disperse big seeds, meaning it is crucial for the survival of many rainforests tree species. It is a fascinating creature that plays an important role in maintaining the diversity of the rainforest so it is important we conserve this species. The Community for Coastal and Cassowary Conservation (C4) in Mission Beach is dedicated to protecting the southern cassowary and the local coastal habitat through community activities and awareness. If you want to spot one of these beautiful birds in their natural habitat, then stop by the C4 Environmental Display Centre - here you will learn the best way to see a cassowary and discover more interesting facts. And, if you want to get more involved in the conservation process while on holiday, you can take part in C4 planting days and information sessions. Keep an eye on the organisation's website to see what's happening. [caption id="attachment_828486" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] TRAVERSE THE TREETOPS VIA SKYRAIL RAINFOREST CABLEWAY Located just 15 minutes north of Cairns you will find the spectacular Skyrail Rainforest Cableway, where you can explore the oldest continually surviving rainforest in the world from a new perspective. Enjoy the stunning panoramic vistas in a cableway that glides over the lush jungle canopies between Smithfield and Kuranda, or discover Red Peak Station with a complimentary ranger-guided walk and see the prehistoric Barron Falls. You can immerse yourself in stunning nature without worrying about your impact. Skyrail has cemented itself as a sustainable business after being one of the first tourism attractions in Australia to achieve the Ecotourism Australia Advanced certification, which they have maintained for 20 years. [caption id="attachment_845207" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] GET INVOLVED WITH WILDLIFE HABITAT Just a one-hour drive north of Cairns, this Port Douglas wildlife park provides an incredible way to connect with native fauna. The animals at Wildlife Habitat live in five carefully recreated natural environments, including wetlands, rainforest, savannah, nocturnal and woodlands, with each habitat offering guests a sneak peek into the interconnected lives of these beautiful creatures. Wildlife Habitat is guided by the ethos of 'observation, appreciation, conservation', which promises safe and sustainable interactions with animals. Guests are invited to swim with saltwater crocodiles, have breakfast with native birds, or cuddle a sweet koala. The park is also home to the Tropical Animal Rehabilitation Centre, which cares for sick, injured and orphaned animals. [caption id="attachment_844225" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] VISIT THE DAINTREE DISCOVERY CENTRE If you want a truly unforgettable view of the Daintree Rainforest, head to the Daintree Discovery Centre at Cow Bay. The famous aerial walkway has been standing for 30 years offering easily accessible stunning views without disrupting the precious root system below. There is also a Canopy Tower boasting 23 metres and boardwalks, offering multiple tours for those itching to discover. The centre is a leader in ecotourism, doing its bit to preserve the World Heritage area through waste management, recycling and water conservation initiatives, actively planting trees and exceeding its quota to maintain carbon-neutral status, sponsoring research programs, and more. Its Canopy Tower and Micrometeorological Weather Station and Centre also contributes to important Climate Change research. [caption id="attachment_844236" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] SEE THE DAINTREE WITH SOLAR WHISPER Solar Whisper is the only zero-emissions boat on the Daintree River (Julaymba) and is a small, family operated business - making it our top pick to explore the river. The solar electric vessel is whisper quiet, meaning you can soak in the sounds and smells of tropical wildlife without yucky fumes and disturbing noise. It is the perfect way to get closer to nature without impacting it. An experienced interpretive guide will take you through the river, rainforest and mangroves to spot a spectacular ecosystem of wild life including snakes, frogs, crabs, fish and birds. Plus, if you are lucky you might spot a crocodile above the water or with the croc cam fitted to show any creatures hiding away beneath the surface. With a 99% success rate for spotting crocs, Solar Whisper is a great way to see these impressive creatures in their natural habitat. NGADIKU DREAMTIME WALK For anyone visiting the incredible Mossman Gorge in the Daintree Rainforest, a Ngadiku Dreamtime Walk is definitely not one to miss. This is the perfect experience for those wanting to gain a deeper understanding of the Daintree land. The Dreamtime Walk commences with a welcoming smoking ceremony and then your guide will lead you on a gentle walk through the many sights of the lush rainforest. You will see traditional huts or humpies, learn about traditional plant use and bush foods and make bush soaps and ochre paint. Plus, your Indigenous guide will share Dreamtime stories that reveals their connection with the tropical environment. After you have worked up an appetite, you will end the tour with a bush tea and damper. [caption id="attachment_845848" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] GET INVOLVED IN RAINFOREST RESCUE To protect rainforests forever. This is the heartbreakingly simple vision of Rainforest Rescue, a not-for-profit conservation organisation that has been operating since 1999. Its team searches locally and internationally for sections of vulnerable rainforests that could benefit from conservation assistance. Once identified, these rainforests are purchased by Rainforest Rescue to ensure their future safety, and are maintained as conservation zones. Basically, these guys are the real-life version of Captain Planet, but luckily, you don't need superpowers to join the mission. Through its Buy Back & Protect Forever scheme, each $10 donation will protect two square metres of the Daintree. Rainforest Rescue also welcomes any green-thumbed volunteers to apply to become involved with its North Queensland plant nursery. Ready to plan a trip to the tropics? For more information, visit the Tropical North Queensland website. Top images: Tourism and Events Queensland, Tourism Tropical North Queensland
When you're after some live comedy in Melbourne, you don't have to wait for the Melbourne International Comedy Festival to roll around. There are pubs and comedy clubs all over the city that host local and international acts all year long. Some of them give newbies the opportunity to try and make strangers laugh for the very first time, while others prefer showcase more experienced performers who are either putting on a proper show or just warming up for something bigger. At these Melbourne comedy spots, you'll likely be a part of some awkward silences and come across a few ill-advised amateur hopefuls who should maybe call it quits, but that's a part of the whole experience. Great comedy takes some time to finesse, and watching comedians workshop shows can be great fun — especially when you're with a few mates and you've got a beer in hand. But to help you find the best Melbourne comedy, we've rounded up the organisers that gather together some of the funniest people around. Read on to find where you'll get your next full belly laugh here.
The history of cinema is haunted by oh-so-many movies about oh-so-many ghost-riddled abodes, and the often-troubled and bereaved folks dwelling within them. The first clever move The Night House makes is recognising it's floating into busy spectral waters, then ensuring its tension stems from its living, breathing protagonist as much as the frights and fears she's forced to face. The film's second stellar step: casting Rebecca Hall (Godzilla vs Kong) as that central figure. An always-welcome addition to anything she's in — see also: Professor Marston and the Wonder Women, Christine and Tales From the Loop in just the past few years — she plays her tormented part here with brooding sorrow, reluctant vulnerability and a sharp, smart edge. She knows that grappling with loss involves being jolted in many different directions, and being subjected to bumps and jumps of the emotional kind, and that it's never easy to surrender to. Indeed, many of The Night House's surprises come from Hall as Beth, a schoolteacher whose life has been turned upside down by her husband Owen's (Evan Jonigkeit, The Empty Man) unexpected suicide. Clearly normally a no-nonsense type whether she's guiding pupils, dealing with their parents or navigating her personal life, she probes and questions everything that comes her way. As a result, her reactions — including just to herself — are constantly complex, thorny and compelling. Since Owen's passing — using a gun she didn't know he had, and tainting a rowboat usually tethered to the lake house he built for them himself — Beth has cycled through the familiar stages of mourning. When she returns to work to her colleagues' astonishment, including her close friend Claire's (Sarah Goldberg, Barry), she's blunt with the oblivious mother of one of her students. At drinks, she also shocks her co-workers by discussing Owen's suicide note, admitting her home now seems different and obsessing over how much she really knew her husband. That last written missive ties back into one of Beth's past traumas, and her own dealings with the end that awaits us all. When she's alone at night, she's not sure that she can trust what she sees and hears, or tell whether she's awake or dreaming. Filling her time by sorting through Owen's things, she's also unsure what to make of the eerie sketches and books about the occult that sit among his possessions. And, she's thrown even further askew when she finds photos of brunette women that could be her doppelgängers; plans for a home just like hers, but mirrored; and a cascade of tidbits that cast her memories of her marriage into disarray. Also among The Night House's savvy moves: understanding that grief really does change everything. Not only has Beth's life lost one of its brightest lights, but everything Owen once illuminated now keeps being cloaked in shadows he's not there to extinguish. She can't ask him about what she's uncovering, or feeling, or what it's digging up inside. She can't rely upon him, either, or keep trusting what she thought she'd already learned about him during their marriage. And, as being touched by death tends to evoke, she's spiralling down an a well of existential malaise. All ghost and haunted house movies are about confronting mortality, as are a long list of horror staples — zombies, vampires, serial killers, monsters and the like — and The Night House has a strong sense of terror about the the fact that life doesn't extended forever. Director David Bruckner (The Ritual) and screenwriting duo Ben Collins and Luke Piotrowski (Super Dark Times) infuse their film with foreboding, with Beth's demons, and also with a heightened state of anxiety. Cultivating an unsettling atmosphere via creepy sights, just as unnerving sounds and music cues, and Hall's showcase performance, they fill 108 minutes with the unease that lingers in us all, but that we spend the majority of our days burying deep inside. That horror craftsmanship — the bristling, needling score by Ben Lovett (The Wolf of Snow Hollow); the exactingly timed sonic assaults that litter the sound design; the sinuous and disorienting cinematography by Elisha Christian (Max Richter's Sleep) — is expertly calibrated. The Night House is a movie made with horror style as well as smarts, and it's meticulously engineered to coax the desired response out of its audience. Looking for what's not there, and also what loiters when in spaces defined by their emptiness, is one of the movie's visual charms. Bruckner enjoys teasing, too, knowing that viewers will always want more time studying Hall's face and winding through Beth's labyrinthine home, and yet never falling too in love with one or the other. And, while there's never any guessing who the camera and the film adore, he populates The Night House with well-weighted portrayals all over. There are no cartoonish bit-parts and supporting performances, with Vondie Curtis-Hall (Harriet) bringing concern and sincerity as Beth's neighbour, Stacy Martin (Vox Lux) giving a source of mystery flesh and blood, and Goldberg as nuanced as Barry fans will recognise. So many of his choices are nicely judged; however, when it comes to The Night House's plot twists, Bruckner is less careful about becoming prey to indulgence. Even though they're grounded in relatable, palpable sentiments, stirrings and musings, some of the movie's developments feel muddled, and also threaten to undercut the fine-tuned work going on elsewhere. Some of the repeated nightmarish symbols get splashed across the screen one or two too many times as well, although a love of all things hellishness is next leading Bruckner, Collins and Piotrowski to remaking Hellraiser. Here, when The Night House ruminates over psychological, existential and atmospheric horrors, it's as gripping as Hall always is. When it's less focused on being haunted by absence, and by death, it's a sillier, less shrewd and involving movie. While set in a house by a lake, it never stoops to Keanu Reeves and Sandra Bullock sending each other love letters, thankfully — but it also steps back from being as bleak at the last minute as it needed to be.
Glenferrie Road is one of Melbourne's busy, multiple-suburb-spanning roads that is chockablock every time you drive down it. This is, in part, thanks to the plethora of cafes and restaurants lining it. And Shade, Hawthorn's latest coffee-and-brunch offering, is the latest to arrive on its sidewalk. Sitting almost flush with Glenferrie Station, the cafe is reflects the area in many ways. Firstly, the name is a nod to the City of Boroondara, the local government area — the word "boroondara" means "a shady place" in the language of the Wurundjeri people. Owned by three lifelong friends, Shade is also run by a team who went to school and have raised families in the area. And it has Hawthorn's best interests at heart, too — with convenient, good coffee, and a mix of modern cafe fare and Asian dishes. Exposed brick, fresh greenery and aqua-hued crockery line the inside of the cafe, with the fairly minimalist design betraying a menu that isn't minimalist at all. On it, you'll find pancakes loaded with fairy floss and candied walnuts, deep fried eggs with mushrooms and pulled pork bao. And there are lots of edible flower garnishes, too. Shade is open till 5.30pm Fridays and at least 4pm every other day — for those late coffee and cake runs. So, next time you're sitting in traffic on Glenferrie Road, you know what to do. Shade is located at 684 Glenferrie Road, Hawthorn.
Usually, Australia's own Four Pillars is busy filling our gin shrines — or gin shelves, gin sections of the liquor cabinet or wherever else you store your juniper-based spirits. But with its latest release, it wants you to pop a bottle in your freezer. Next time you want a gin martini, you'll be thankful that you did. Forget shaking or stirring — sorry Bond, James Bond — because with Four Pillars' new bottled cocktail, all you need to do is pour. It's made with gin, but it isn't just gin. Instead, it's a ready-to-pour Double Gin Martini. You simply add the olives (well, you'll want a glass to pour it into, too, obviously). This new bottled favourite features two Four Pillars gins: the savoury Olive Leaf Gin and the citrus-heavy Fresh Yuzu Gin. There's no vermouth, however, with the distillery opting for aromatic Lillet Blanc and Toji Daiginjo Saké, as well as yuzu bitters. The serving suggestion? Drink it cold — hence the use of your freezer — and in a glass that's just as frosty. Yes, that's your fuss-free spring and summer cocktails taken care of. If you're now hankering for a beverage, understandably, the new Double Gin Martini is available from the distillery's website for $60 per bottle, and also from Four Pillars' gin shops at its distillery door in Healesville and its Sydney Laboratory in Surry Hills. For more information about Four Pillars' Double Gin Martini, or to buy it from Saturday, October 1, head to the distillery's website.
