Now Open: Lottie and Bar Julius Have Brought Modern Mexican Cuisine and European Cafe Culture to The EVE Hotel
Explore the flavours of Mexico or kick back with dawn-to-dusk cocktails and coffee at these Redfern newcomers.
Ahead of the much-anticipated opening of Redfern's The EVE Hotel, hospitality group Liquid & Larder (The Gidley, Bistecca) has officially launched the hotel's two stunning venues, each with its own fascinating concept. Situated amid The EVE's stunning rooftop oasis, Lottie is a contemporary Mexican restaurant and mezcaleria that combines the familiar with more than a few surprises.
Guided by head chef Alejandro Huerta, his time spent working in acclaimed kitchens like Copenhagen's Noma and Mexico City's Pujol has made him the ideal candidate to lead Lottie's culinary experience. Alongside group executive chef, Pip Pratt, the duo's uncompromising commitment to quality ensures Mexico's rich heritage will be displayed with passion and care. What's more, the entire menu is gluten-free.
"I feel like I'm exactly where I'm meant to be. I've loved working closely with Pip to help bring this menu to life, showcasing some of the best Mexican flavours and local ingredients that will challenge what Sydneysiders think of Mexican cuisine," says Huerta. "I'm excited to showcase new dishes, some inspired by my upbringing, and continue to evolve the Lottie dining experience as we welcome our first guests to our rooftop haven."
Yet this place is only half of the story when it comes to The EVE Hotel's food and drink offerings. Liquid & Larder have looked to another continent to conceive Bar Julius – a European-inspired neighbourhood bar. Nestled into leafy Baptist Street, visitors can expect dawn-to-dusk dining where a midday martini or a 3pm espresso is a welcome order. Led by head chef Will Francis, it's the kind of place you can fritter away a weekday with only the occasional glimpse across to your laptop.
But don't expect to drag out your work day here – a no laptops after 5pm policy makes sure Bar Julius is ripe for good cocktails and good times with friends. You'll be knocking off early anyway, as daily happy hours from 4–5pm feature top-notch specials like $2 oysters, $12 negronis and $6 Tanqueray gin and tonics. If you're more of an early starter, breakfast is just as good, with menu highlights including croque madames, French omelettes and pork hock toast soldiers.
Designed by local architecture practice SJB, there are hints of European charm throughout, with a rich palette of burgundy, marble and leather fostering a warm but lively ambience. Meanwhile, Australian timbers, bold patterns and playful artwork bring a local flavour to the design. Together, this inviting combination makes it a natural fit for those hanging out for breakfast or checking in for cocktails with post-work pals.
Dexter Kim
Dexter Kim
Dexter Kim
Dexter Kim
Dexter Kim
Dexter Kim
Lottie and Bar Julius are located in The EVE Hotel Sydney at 8 Baptist St, Redfern. Head to the website for more information.
