Bar 1880

Overview

Hidden in Bulletin Place is Bar 1880, a bar you need to know about and intentionally seek out in order to find.

This is a cocktail bar in the purest sense. By which we mean that it's not just a bar that serves cocktails, but a drinking establishment where carefully conceived and expertly executed drinks are the focal point of the entire operation.

The name takes its inspiration from the building's heritage as the former location where sensational current affairs publication Bulletin Magazine was pressed in the late 1800s. References to that unique history are pulled through in the Press Room, upstairs, where you could disappear for a couple of hours, depending on your proclivity for very good drinks.

The drinks in question include a menu of mixes inspired by the classical drinks from decades prior. The 'Indian Summer' is a house favourite with a combination of vodka, saffron, allspice, fresh
pineapple and lime juice. While one of the highlights of the list, the 'Bitter Sweet Symphony', marries gin, sweet vermouth, Campari and balsamic glaze.

The crew, led by French duo Didier Nahum and Alex Raclet, are as keen to chat and engagingly educate patrons on their order as they are to mix you something delicious you might never have experienced before.

Bar 1880 is best selected as an option for pre-theatre refreshments or a night of cocktails and conversation, but there's a tight food menu of share platters with cured meats, cheeses and a selection of high-quality canned sardines if you need a salt-laced accompaniment.