FOLIO

Overview

Sydney Theatre Company has lifted the curtain on Folio, an appropriately dramatic bar and supper club set inside the Roslyn Packer Theatre. Inspired by the great theatre bars and speakeasies of New York, the sleek Walsh Bay venue is designed to be far more than a pre-show pitstop, welcoming anyone in search of an elegant hideaway for cocktails, bar snacks and late-night conversation.

Designers Like Minds Studio have wrapped the room in a rich palette of plums, reds and golds, creating an atmosphere that evokes sitting inside a negroni. Plush velvet banquettes, chrome-edged tables and an ornate walnut-and-marble bar form a warm, enveloping backdrop, while deep-plum leather drapery reimagines the classic stage curtain as a central motif. Soft lighting and an amphitheatre-like seating arrangement set the tone for lively pre-show drinks and intimate nightcaps alike, backed by modern jazz and the occasional DJ or live set.

The sense of theatre extends to a cocktail menu by award-winning bar consultant Charlie Ainsbury. Reimagined classics anchor the offer: the House Bellini, for example, sees seasonal fruit sorbet and prosecco whisked to order at the bar, while the ice-cold Flame of Love martini is poured tableside and finished with a flamed orange zest. The Infinity Old Fashioned presents a tempting proposition for whisky fans — a build-your-own old fashioned in which your chosen whisky is mixed with a mother blend of every whisky on the back bar, ensuring no two pours are ever the same.

The food offering takes its cues from late-night supper clubs — like the cocktails, the menu is built around familiar dishes given a contemporary spin. Start with cold cuts from LP's Quality Meats or Yamba prawns roasted with curry mayo, before moving to heartier fare like David Blackmore wagyu lasagna crowned with truffle pecorino, the hefty Folio Burger stacked with Pino's smoked bacon and served with a fried pickle, or playful late-night classics like poutine, buttermilk fried chicken and confit garlic bread. Dessert keeps the drama going, led by a chocolate mousse with whisky miso caramel served tableside from a big bowl.

Open Wednesday to Saturday (and whenever performances run), Folio sits in the heart of the Walsh Bay Arts Precinct, adding an elegant and quietly theatrical new layer to one of Sydney's most beloved cultural neighbourhoods.

Trent van der Jagt

Images: Trent van der Jagt.