As all the best things usually are, Sauce Brewing's Marrickville tasting bar was a little while coming. The label began gypsy brewing out of The Australian Brewery last year and launched two debut beers in December, before setting up operations of their own within a Marrickville warehouse. Then, the next part of the dream was realised, with the doors to Sauce Brewing's on-site taproom opening to the public back in 2017.
One half of that sprawling industrial space was transformed into a comfy, laidback watering hole, overlooking the shiny collection of brewing equipment. The bar area is crafted from recycled bricks and timber, and there are seating options aplenty.
And comfort is key at Sauce Brewing Co — it has the kind of craft beer lineup that keeps you busy for a good, long session. From the Imperial Stout aged in bourbon barrels to the flat-white coffee milkshake IPA, the beers here are creative, fun and downright delicious. The family currently includes an on-trend New England IPA, a mango and guava juicy IIPA and an Infra-Red IPA.
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