The Marrickville Hotel
A former Smart Dollar shop is now home to Aussie beers, disco balls and good times.
A Smart Dollar shop on Marrickville Road has been reimagined as a retro pub by a team of hospitality veterans. The Marrickville Hotel boasts an old-school Aussie pub vibe, and was created by some of the people behind Arcadia Liquors, Redfern Continental, GDR and Ron's Upstairs — namely Pascale Crouche-McDonald, John Archinal, Kim Fasher and David Jank — all of whom live in Marrickville. It's a pub by locals, for locals.
The pub's fit-out is laid-back and a little eclectic — exactly what you'd expect from a classic Aussie pub. There's space for big groups, casual dates or solo drinks at the bar, and the outdoor courtyard is ready to go for the summer. It even features a shiny new disco ball for upcoming party nights. Elsewhere, you'll spot a large photo of a young Anthony Albanese, now Leader of the Opposition, knick-knacks and fairy lights behind the bar, and a painted slogan proclaiming "Marrickville — The Greatest Country on Earth!".
The space also has a noticeable industrial feel, which is thanks to its history. "After we started the build, we found out it used to be an industrial paint shop [before it was a Smart Dollar shop]," says Crouche-McDonald. "And we were able to utilise some of the existing elements to revive its industrial feel." Old paint samples adorn the ceiling in the main bar, and the atrium showcases the building's original support beams.
Behind the bar, expect Aussie mainstays VB and Reschs, as well as Marrickville's own Grifter on tap at all times. The remaining taps will rotate regularly and feature local talent — at the moment, that includes Batch's milk stout on nitro and 4 Pines kolsch. For wine lovers, the drops are mostly minimal intervention Australian labels, along with some international numbers.
A classic cocktail list is best enjoyed during one of the daily specials, which include $10 margaritas all-night on Monday, $10 spritzes until 6pm on Saturday and $10 bloody marys until 6pm on Sunday. For spring, the bar is serving up a special Poor Toms spritz, too.
The simple food offering is reminiscent of Arcadia Liquors and includes antipasto and cheese boards, along with a regularly changing menu of toasties. For more substantial eats, the team has partnered with neighbouring Vietnamese shop Pho Phd to offer the likes of salt and pepper eggplant and a range of vermicelli salads.
Venue images: Kimberley Low. Food images: Kitti Gould.
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