Wings and Tins

Overview

As far as food and drink matches go, the combination of messy Buffalo wings and an ice cold can of beer is one for the ages. And yet, only now has this classic duo spawned a Sydney restaurant of its own, with best mates Anthony MacFarlane and Alfredo Perez opening Darlinghurst joint, Wings and Tins.

To make up for lost time, the boys are going hard on the concept — an assortment of wing varieties decked out with house-made sauces, seven styles of fries, and an enormous lineup of tinnies ranging from local craft brews to foreign favourites.

As the kitchen flexes its creative muscles, there'll be new wings specials unleashed each week, but currently the menu has with nine types of wings including this beauty: a double fried, bacon-wrapped wing, served on a waffle with hot sauce, maple syrup and lime aioli. Regular offerings run the gamut from smoky chipotle barbecue wings, to a blackberry and brown sugar version.

And, if you fancy playing with fire, there's the T-bone's Doom Juice wings, doused in a sauce made from Carolina Reaper chillies. Down a whole serve to get your mug on the wall of fame, or order the Russian Roulette, where one of these mouth-burners is secretly stashed amongst a basket of regular wings.

As for the space, Perez and MacFarlane have taken over the former digs of Darlinghurst's No Name, decking it out with a series of cosy booths, each one complete with a can-crusher and its own theme. Spend the evening chowing down on wings and slamming cans, in a seat styled like a vintage Swedish ski cabin.