This may be a chain, but it sure is a damn good one. Skip the Darling Harbour tourist trap for the Leichhardt restaurant, a more relaxed, local environment. It’s an all you can eat affair served rodizio (tapas) style. For $49 per person, their skewers cross a wide range of ingredients, from haloumi to chicken hearts. The pork belly and pineapple skewers should be ordered together, along with the panko-crumbed garlic prawns that you’ll fight over. Braza also offers an impressive list of vegetarian churrasco, a thoughtful, conscious nod from this self-professed “meat-lovers house”. Not sure what a ‘tri tip’ is? Well, don’t be too embarrassed to ask. The different cuts are explained, with a diagram, on the menu, and the meat is all Australian sourced.