New in Town: Sydney
We've spoken to the teams behind Sydney's most anticipated openings, so you can take a look inside before you make a booking.
In Sydney, there's always something New in Town — be it a hyped restaurant, a slick cocktail bar or a refurbed pub around the corner. And it's almost impossible to keep up. So how do you know which ones are worth joining a three-hour waitlist to try? What dishes are worth the dollars you earn? Where will you have the most memorable meal of the year?
In partnership with Zantac we're uncovering the best new restaurants and bars around Australia as they open. We've got the lowdown on the most anticipated venues at the top of every Sydneysider's hit-list and the teams, designs and — most importantly — menus behind them. So call your most enthusiastic foodie friend, eat a small(ish) lunch and hotfoot it to these newbies. You'll be able to take your bespoke seat educated, excited and ready to take it all in — with a few dishes recommended by the chef, no less.
The Newcomers
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How to Sip and Sample Your Way Through Barangaroo House
This ambitious three-tiered venue features a public bar, cosy vinyl bar and picturesque rooftop spot overlooking the harbour.
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New in Town: Kid Kyoto
The ‘90s are back on the menu at this neon-lit izakaya serving up “Japanese with a sprinkle of Nine Inch Nails on top”.
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New in Town: Luke's Kitchen
Luke Mangan's Waterloo eatery has reopened with a new menu, a fresh design and a reinvigorated approach to neighbourhood dining.
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New in Town: The Duke of Clarence
A particularly ambitious reimagining of an 1800s British tavern in a CBD laneway.
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New in Town: Terminus Hotel
After lying dormant for 30 years, the dust has been blown off this Pyrmont pub to make way for a 21st century Sydney watering hole.
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