• News

    Heaps Normal Is Pouring Thousands of Free Schooners Nationwide This Friday to Celebrate Its New Draught Brew

    The leading non-alcoholic brewery has broken new ground with its latest brew, and you can try it for free in a nationwide Friday happy hour.

  • News

    These Are the Craft Beer Trends to Look Out For in 2026

    We spoke with Trent from Smiley Brewing Co about the craft beers that are flying out the door in 2026.

  • News

    Coming Soon: Cronulla Set to Land a New Day-to-Night Music Room, Bar and French Bistro, With Meadow Launching in May

    Meadow is set to reinvigorate the evolving Cronulla hospo offering with a music-forward, drinks-led experience.

  • News

    Calling All Coffee Fans: This is What's Happening at the Melbourne International Coffee Expo Including Barista Battles & DJs

    Barista battles, roaster competitions, tastings and DJs are all brewing at the 2026 Melbourne International Coffee Expo this March.

  • News

    This Just In: The International Is Joining Vivid Sydney With a Wine Party Co-Hosted by the P&V Wine + Liquor Team

    30 plus winemakers from across New South Wales are gathering in Martin Place to celebrate the state's flavours during Vivid Sydney.

  • News

    CP On: Since When Did Everyone Get So Good at Making Coffee at Home?

    The office coffee run once doubled as social glue — now, thanks to #dalgona and better machines, the ritual has quietly moved inside the house.

Latest Guides
  • News

    ICYMI: Paddo Inn Has Expanded Its Experiential Event Series Into Monthly 'Paddo Nights Inn'

    Tarot, astrology, crime stories and more will now be a regular feature at Paddo Inn, following sold-out demands for the once infrequent events.

  • News

    How to Celebrate Like the Irish in Sydney's CBD This St Patrick's Day

    Celebrate St Patrick's Day the Irish way at these Sydney pubs.

  • Guide

    The 28 Best BYO Restaurants in Sydney for When You're on a Budget (or Want to Bring Your Favourite Drop)

    Head to your local bottle shop or pilfer your own wine collection before hitting these Sydney restaurants.

  • News

    Celebrate the Summer: Concrete Playground's Top Picks On Where to Find the Best Margaritas

    Sip your way through summer with these margarita-loving venues.

  • Feature

    Summer of Margs

    Join us on a hunt to find the ultimate serve of a classic cocktail.

Latest Places
  • Guide

    The 25 Best Pubs in Sydney

    From century-old locals to new and reimagined favourites, these are the venues that define Sydney's pub culture.

  • News

    CP Picks: The Best New Drinks From Australian Makers Right Now

    From Four Pillars’ cult Christmas Gin to a Northern Beaches-born aperitif and a wave of smarter, session-friendly RTDs — these are the new Australian drinks worth pouring right now.

  • News

    How to Make a Barista-Style Coffee at Home, According to a Brisbane Cafe Owner

    All it takes is a little practice and a dash of science.

  • News

    From Mango Matcha to Coffees: Here Are the Drink Trends Defining the Summer Season

    From glazed doughnuts to ube matcha, we reveal the drinks you're about to see everywhere this summer.

  • News

    GABS Hits Pause: Australia's Biggest Beer Festival Takes a Breather Ahead of a 2027 Return

    Following a takeover from the Schwartz Family Company, this much-loved beer festival will brew up some fresh ideas before it returns in a year's time.

  • News

    These Venues Serve Up Some of Sydney's Most Unique Margaritas, and They Have One Ingredient in Common

    The Mexican cocktail is a staple on bar menus, but here are some true standouts.

Latest Events
  • News

    ST. ALi Is Helping You Stuff Stockings and Enjoy a Cracking Brew This Christmas with Its Festive Nutcracker Blend

    This annual Christmas blend has no interest in subtlety, offering strong festive notes that'll impress your coffee-loving friends and family.

  • News

    Four Pillars Is Bringing Back Its Pudding-Like Australian Christmas Gin, Perfect for Gifting or Sipping on the Big Day

    Marking its tenth limited-edition release, this Aussie-inspired gin features all the notes and character needed to level up your Christmas lunch.

  • News

    Atop The Porter House Precinct, Baijiu-Led Bar See See Now Serves Innovative Moutai-Forward Cocktails and Lee Ho Fook Snacks

    Ascend to the top level of this reimagined dining precinct to discover a sultry cocktail spot breaking new ground with China's national spirit.

  • News

    Watsons Bay Hotel Has Reopened Its Sun-Drenched Decks Just in Time for Summer, Following an Extensive $3 Million Renovation

    With the hotel's extensive renovation now complete, guests can get back to admiring the scenery or party up a storm at a brand-new Amalfi-inspired beach club event.

  • News

    We Spoke to the Former Owners of The Everleigh About the Cocktail Rules They Live By — and the Drink They Think Will Define This Summer

    The duo behind some of Melbourne’s most iconic bars have just released 'The Madrusan Cocktail Companion' — a 2800-recipe behemoth that’s rewriting the rules of modern mixology.

  • News

    This Just In: Two Australian Bars Have Been Ranked in The World's 50 Best Bars List, With One Popular, Petite-Sized Spot Taking Out The Best Bar in Australasia

    The list, as voted for by more than 800 experts across the world, represents an international guide to the best bars and drinking destinations globally.

  • News

    How to Decode a French Wine List (And Actually Know What You're Ordering)

    French wine doesn’t have to be confusing. Here’s how to read a list, understand the regions and order a bottle with confidence.

  • News

    Australia's Wine List of the Year Awards Have Been Handed Out, and a Melbourne Newcomer Making the Great Wines of the World More Accessible, has Come Out on Top

    The Melbourne wine house dominated across many categories this year, and with more than 150 wines by the glass, we’re not surprised.

  • News

    From Little Things: We Asked Established Hospitality Pros How They Turned a Small Business Into a Multi-Venue Brand

    The co-founder and director of Mörk Chocolate on growing a hospitality business organically and why staying focused is everything.

  • News

    From Mimi's to Bert's, Here's Where to Celebrate Chablis Week

    Selected venues across Sydney are serving Chablis and oyster specials this spring—here’s where to get yours.

  • News

    Treat Your Palate to These Peanut Butter Whisky Cocktails, Developed by a Bartender

    With this surprisingly versatile spirit you can recreate PB&J sandwiches or give a creative twist to a classic whiskey cocktail.

  • News

    Bar Patron Is Embracing Its Name, Shifting Away From Sit-Down Mexican Cuisine to Focus on Easygoing Harbourfront Cocktails

    Changing up its vibe, this much-loved spot for Mexican-inspired dinners is ready to serve casual cocktails inspired by regional flavours.

  • News

    Glenfiddich and Aston Martin Have Unveiled a 16-year-old Whisky, Just in Time for Father's Day

    If you’re looking for a special Father’s Day gift idea, this collaboration between Glenfiddich and the Aston Martin Formula One Team is sure to tick all the right boxes.

  • News

    From Simple Sips to Complex Quaffs: Five Ways to Enjoy Peanut Butter Whiskey

    Whether you're dipping a toe or diving straight in, here are five easy ways to try this surprisingly versatile flavoured whiskey.

  • Feature

    "It's About Perfecting the Basics": Honouring Hakumai with Wen Wang

    The Sydney bartender reveals his approach to Japanese craftsmanship and the simple beauty of a rice-based martini.

  • News

    Fast Fine-Dining Restaurant Ette Sydney Has Launched $10 Happy Hour Drinks and $12 Espresso Martinis

    Make your work day a little brighter with limoncello spritzes, house wine and beer, or drop in for a late-night mascarpone-infused Ettespresso or spiced Double Black espresso martini.

  • News

    You Could Win a $200 Voucher to Enjoy Haku Vodka Martinis in Sydney or Melbourne

    Whether you like yours shaken, stirred or perfectly paired with a crispy rice snack — this is your sign to book a night out.

  • News

    Steam Secrets: We Asked a Barista How to Make the Most of Plant-Based Milk

    World Barista Champion Anthony Douglas shares his expert advice on steaming, pairing and getting the best out of plant-based milks.

  • News

    Skrewed Classics: How to Give Your Favourite Cocktails a Peanut Butter Twist

    From an old fashioned to an espresso martini, here are seven classic cocktails that taste better with peanut butter whiskey.

  • Feature

    A Beginner's Guide to Rice Vodka

    As drinks go, few are as (literally) polished as rice-based vodka.

  • Feature

    Honouring Hakumai

    What does quality vodka and high-end sushi have in common? A humble, but high end grain.

  • Guide

    Sip, Snack and Savour: These Sydney Bars Are Pairing Haku Vodka Martinis with Rice-Inspired Bites

    This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.

  • News

    The Diageo World Class Finals Will See the Country's Eight Best Bartenders Shaking and Stirring for Their Chance to Represent Australia on the Global Stage

    The Diageo World Class national final returns this month — and the winner will go on to represent Australia against the world's best in Toronto later this year.

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