• News

    Neil and Sam Perry Have Departed Baker Bleu Double Bay, with the Brand's OG Founders Taking Over the Landmark Location

    Launched in partnership with the renowned chef, the Double Bay location serves as the admired bakery's first venture beyond Melbourne.

  • News

    Coming Soon: Acclaimed Chef Dany Karam Will Bring a Trio of Dining Concepts to a New Southwestern Sydney Lifestyle Precinct

    The former Executive Chef of BLACK at The Star will debut two venues this November as part of the $230-million Cabravale Club Resort redevelopment.

  • News

    This is Not a Drill: ButterBoy is Giving Away Free Cookies for One Day Only in Special Flavours Such as Fairy Bread and Matcha White Chocolate

    Designed in collaboration with Snapchat and Jasmin Weston, the cookies will be given away in a blind box, so you won't know which flavour you're getting.

  • News

    Messina and Olympic Meats are Collaborating on a Chargrilled Carpark Feast This Friday and Saturday

    Clear your lunch plans and tear into this time-limited team up of two Marrickville heavyweights.

  • News

    A Lineup of Esteemed Chefs has been announced for the Australian Native Food Festival Heading to Carriageworks this Month, Including Ben Shewry and Kylie Kwong

    The festival, focusing on First Nations-owned and run businesses, will honour culture and foster connection.

  • News

    After a Month Long Closure, Chinatown Markets Are Reopening This Week in a Convenient New Location

    The Chinatown crowd favourite returns alongside the ongoing infrastructure upgrades.

Latest Guides
  • News

    Mary's North Sydney Is Launching a Gloriously High-Calorie Weekend Brunch Menu

    Tuck into decadent pancake stacks and bottomless filter coffee from Father's Day weekend.

  • News

    Two-Hatted Monopole Is Closing After 13 Years, with Its Owners Launching the Levant-Inspired Watermans on Sydney Harbour

    Saying goodbye to one favourite while welcoming what might become another, the latest news from the Bentley Restaurant Group rounds out a big 2025.

  • News

    Coming Soon: Bistro Ebony to Open on Pitt Street, Serving Classic Euro-Style Dishes, With Most of the Menu Under $50

    Due to open this October, this new CBD spot will serve French and Italian classics in an accessible and inviting manner.

  • News

    Now Open: Aria Announces the Long-Term Activation of its Snack Bar, Which Will Serve Some of Australia's Finest Produce in Bite-Size Form

    Experience Matt Moran's famous fine-dining in snack-size bites, from fried quail legs with caviar to mushroom tarts with truffle and cheddar.

  • News

    The Best Restaurants in Sydney to Take Your Dad This Father's Day (or Any Day)

    Spoil the paternal figure in your life with a memorable Father's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.

  • News

    Luke Mangan Has Unveiled a Golden Chocolate Bar Dessert Hiding Prizes Worth Up to $50,000

    Crack into this luxury dessert at any Luke Mangan & Company restaurant and you could uncover a serious bonus.

Latest Places
  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • Restaurant

    MAGMA by Dany Karam

    1 Bartley Street, Canley Vale

    The acclaimed chef's long-awaited return brings destination dining to a dramatic, marble-clad space in Sydney's south west.

  • Restaurant

    San Pancho

    276-278 Marrickville Road, Marrickville

    A Marrickville taqueria that represents Mexico instead of reinventing it.

  • Restaurant

    Hazel Kitchen and Bar

    782 Kingsway, Gymea

    A Gymea hideaway that specialises in breezy, relaxed feeds no matter where the sun is in the sky.

  • News

    Coming Soon: Melbourne Icon Lee Ho Fook Is Bringing Its Two-Hatted Chinese Cuisine to Sydney, Opening at The Porter House Hotel

    Often credited with redefining Chinese-Australian cuisine, renowned chef Victor Liong is ready to introduce his attention-grabbing dishes to a Sydney crowd.

  • News

    Dine and Make Curtain Call, as Bennelong at the Sydney Opera House Is Now Serving 45-Minute Snack and Cocktail Sessions

    Conceived as an indulgent pre- or post-show treat, relish a trio of elevated snacks and a curated cocktail amid luxe surrounds.

  • News

    Coming Soon: More Than Twenty Years After Pilu at Freshwater, Giovanni Pilu Sets Sail with Flaminia

    Named for the ship that brought his family to Australia, the acclaimed chef's new Circular Quay restaurant will celebrate Italy's coastal spirit right on Sydney Harbour.

  • News

    The Strand Hotel Relaunches a Revamped Bar With a Burger-Focused Menu and Five days of Discounts

    You've got five days from Wednesday, August 20 to try the new offering for $5 a serve.

  • News

    Chef Matt Moran and Solotel Lose Contract for Opera Bar After 24 Years at the Helm, with Applejack Group Set to Take Over the Reins

    Now that a strongly contested tender is complete, the harbourside icon will come under new management from mid-September.

  • News

    Gelato Messina Is Hosting Its First-Ever Pasta Feast, Celebrating Saturday Night Pasta's Newest Range at Its Marrickville Factory

    For one night only, a host of foodie friends and collaborators will come together to celebrate the launch of a new pasta and sauce range.

Latest Events
  • News

    Fabbrica Bread Shop Is Indulging Your Winter Food Cravings by Hosting a Stacked Lasagne Night Every Wednesday in August

    Pre-order a classic Italian feast to enjoy on your couch or detour through the Rozelle location for a comfort-inducing midweek dinner.

  • News

    Gyuniku's All-You-Can-Eat Buffet Just Got Better, with Panko Crumbed Gyukatsu Added to Its Crowd-Pleasing Menu

    This sprawling buffet is stacked with premium cuts and bites, but the addition of golden wagyu sirloin is sure to take your dining experience to even greater heights.

  • Feature

    Honouring Hakumai

    What does quality vodka and high-end sushi have in common? A humble, but high end grain.

  • Feature

    "Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi

    Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.

  • News

    You Can Now Order a Mediterranean Feast to Your Dining Table From This Sydney Restaurant

    St Siandra is doing takeaway a new way — so you can plate, pour and pretend you're dining by the Med, without leaving the house.

  • News

    Meet the Makers Full 2025 Festival Program Is Set to Get You Chasing Flavours and Experiences Across the NSW South Coast

    Strap in for a month of top-notch food and wine from the culinary makers and shakers that call Milton home.

  • Feature

    Honouring Hakumai: Head Chef Akira Horikawa's Take on Omakase Dining, White Rice and the Pursuit of Perfection

    Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.

  • News

    The Ten Best Hearty Roasts in Sydney

    There's nothing quite like a juicy, slow-cooked, gravy-drenched roast on a wintry Sydney weekend.

  • News

    Tokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day

    Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.

  • News

    Now Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe

    Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.

  • News

    Tastes of Taqueria: Eduardo Conde of El Primo Sanchez on the Authentic Flavour Pairings of a New Menu

    Paddington’s local Mexican joint has introduced a street-style food menu that needs to be explored with every tastebud you’ve got to spare.

  • News

    Sheraton Grand Sydney Hyde Park Is Giving Away 500 Honey-Soaked Cronuts to Celebrate the Launch of Its New Cafe

    Drenched in the hotel's own rooftop honey, score yourself a free sweet pastry for one day only.

  • News

    Gelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights

    Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.

  • News

    Coming Soon: 24 York Is Hunter St Hospitality's Newest Restaurant, Where Steak Frites Is the Only Main on the Menu

    The formula behind this soon-to-launch steakhouse is simple: prepare a single dish perfectly for a tough-to-beat price.

  • News

    Ice Cream, Wine Bars and Hidden Gems: Why Darlo Village Is One of Sydney's Best-Kept Secrets

    Between the Coca-Cola sign and Oxford Street lies a tight-knit pocket of Darlinghurst serving up cult dining, late night spots and a cracking community vibe.

  • News

    Hot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only

    If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.

  • News

    Now Open: Master Cow Hot Pot Brings Hand-Cut Beef, Eight Soup Bases and Buzzy Late-Night Energy to World Square

    Sydney's post-midnight food options now include this bold CBD newcomer, which reimagines Cantonese hot pot with premium cuts, expertly flavoured broths and playful touches.

  • News

    Three Blue Ducks Nimbo Is Launching a Monthly Italian Long Lunch Series in the Snowy Mountains

    This new winter series will take diners on a journey through some of Italy's lesser-known culinary landscapes.

  • News

    Darlo After Dark Is Bringing Dark Mofo Vibes to the Inner City

    Ten days of late-night art, unexpected gigs and solstice energy in the heart of Darlo.

  • News

    Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar

    The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.

  • News

    Rooftop Robata JOJI Has Entered Its Next Era with an Expanded Menu, Bottomless Lunches and a Livelier Late-Night Vibe

    Six months after opening, the CBD's Tokyo-inspired rooftop restaurant and bar is turning up the volume as it embarks on a new chapter.

  • Guide

    Where to Find the Best Steak in Sydney

    From dry-aged cuts to highly marbled wagyu — we've got no beef with this list of the best places to slice into a juicy, perfectly seared and expertly rested steak.

  • News

    Taste the World's Fanciest Fry as Chef Nelly Robinson and Mutti Join Forces to Create a Super OTT Chip

    Paired with premium tomato sauce, the acclaimed chef’s fancy fry combines top-notch ingredients and impeccable technique.

  • News

    Now Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum

    The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.

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