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This Mosman Venue Has a Private Beach — So You Can Have Your Euro-Summer Destination Wedding Without Leaving Sydney
This Sydney venue marries city luxury with beachfront views reminiscent of a Euro-summer destination wedding.
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This Just in: the New Sydney Fish Market Will Open in Early 2026, with New Venues From Junda Khoo and Luke Nguyen, and a Last Hurrah 36-Hour Seafood Marathon at Pyrmont
The reimagined Sydney Fish Market will bring together old favourites and new vendors to create a vibrant waterfront landmark.
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CP Staff Picks: Where Our Team Is Dining Out This Month — With 50 Percent off the Bill
Dine Out with Uber Eats unlocks exclusive discounts at Sydney's best restaurants. Here's where the CP team is heading.
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ButterBoy Is Serving Fresh Cookies and Milk in the CBD With a Pitt Street Pop-Up
Sydney's best cookies are popping up in the CBD for two weeks only.
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"Pivot with Purpose": Japanese Cafe Kahii on the Importance of Staying Flexible in Hospitality
We asked Kahii's director, Matthew Wong, the pros and cons of flexibility in hospitality.
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Coming Soon: Grill Americano's Glamorous Sydney Debut Now Comes with Exclusive New Dishes and an Opening Date
The Melbourne hotspot is bringing its famed bistecca, handmade pasta and new seafood creations to a heritage-listed CBD site this November.
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Three Flavour-Packed Meals That Win the Race Against Mid-Week Takeaway
From missing items to cold meals, the dream of a takeaway is often tastier than the reality. Here are three quick and flavoursome recipes—without the takeaway tax.
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Who's Still Eating Out? Research Shows Millennials and Gen Zs Are Carrying Australia's Dining Scene
New research shows Millennials and older Gen Zs are continuing to dine out several times a week, keeping Australia’s restaurants and cafes busy despite cost-of-living pressures.
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Hosts With the Most: Small Business Owners on Making Your Business Stand Out From the Crowd
With wine bars, celebrity chef pop-ups, and legacy pubs, how do you stand out in Sydney’s food scene? Ennui's director shares his tips.
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Now Open: Frango Is Serving Its Portuguese Chicken in Caringbah, Bringing Its Birds and Burgers to the Shire for the First Time
Serving as the family-run chain's 16th location, these cherished Portuguese chicken maestros have kept Sydney stuffed since 1989.
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FasterFoods
It's time to answer a burning question: how do you get the bold, crave-worth flavours of takeaway favourites in your own kitchen?
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Coming Soon: Solaré Is Bringing a Superyacht Restaurant, Cocktail Bar and Beach Club to Sydney Harbour This October
World-first Solaré sets sail in October — a 150-foot classic superyacht with a coastal Italian restaurant, cocktail bar and beach club.
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One of Australia's Most Beloved Vietnamese Restaurants Announces Plans to Close After 23 Years, But You've Still Got Time to Pop in For a Final Meal
Book your table now to get a final taste of Red Lantern's famous chilli salted squid.
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After Four Days of Rigorous Competition, the Winners of the 36th Annual Official Great Aussie Pie Competition Have Been Crowned
Plan a road trip around Australia around these award-winning bakeries.
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ALDI Is Now Delivering Groceries Via DoorDash Across Australia in the Latest and Greatest Expansion of its Partnership
Aussies everywhere can now get the cheapest groceries around dropped right at their door.
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You Can Win $20k Worth Of Marketing and Get Your Hospo Business Featured on Concrete Playground
Looking to shine a light on your hospitality business?
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Shuck It, You Can Head to The Sanderson for a Weekday Lunch of $2 Oysters
It turns out that a luxury lunch doesn't need to gouge your pocket money.
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Joji Head Chef Kihoon Kim on Switching Culinary Gears, Perfect Pairings and Joji's New Menu
For this veteran of omakase cooking, a menu meant to be shared means big flavours cooked with a focus on the little details.
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Neil and Sam Perry Have Departed Baker Bleu Double Bay, with the Brand's OG Founders Taking Over the Landmark Location
Launched in partnership with the renowned chef, the Double Bay location serves as the admired bakery's first venture beyond Melbourne.
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Coming Soon: Acclaimed Chef Dany Karam Will Bring a Trio of Dining Concepts to a New Southwestern Sydney Lifestyle Precinct
The former Executive Chef of BLACK at The Star will debut two venues this November as part of the $230-million Cabravale Club Resort redevelopment.
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This is Not a Drill: ButterBoy is Giving Away Free Cookies for One Day Only in Special Flavours Such as Fairy Bread and Matcha White Chocolate
Designed in collaboration with Snapchat and Jasmin Weston, the cookies will be given away in a blind box, so you won't know which flavour you're getting.
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Messina and Olympic Meats are Collaborating on a Chargrilled Carpark Feast This Friday and Saturday
Clear your lunch plans and tear into this time-limited team up of two Marrickville heavyweights.
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A Lineup of Esteemed Chefs has been announced for the Australian Native Food Festival Heading to Carriageworks this Month, Including Ben Shewry and Kylie Kwong
The festival, focusing on First Nations-owned and run businesses, will honour culture and foster connection.
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After a Month Long Closure, Chinatown Markets Are Reopening This Week in a Convenient New Location
The Chinatown crowd favourite returns alongside the ongoing infrastructure upgrades.
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Mary's North Sydney Is Launching a Gloriously High-Calorie Weekend Brunch Menu
Tuck into decadent pancake stacks and bottomless filter coffee from Father's Day weekend.
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Two-Hatted Monopole Is Closing After 13 Years, with Its Owners Launching the Levant-Inspired Watermans on Sydney Harbour
Saying goodbye to one favourite while welcoming what might become another, the latest news from the Bentley Restaurant Group rounds out a big 2025.
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Coming Soon: Bistro Ebony to Open on Pitt Street, Serving Classic Euro-Style Dishes, With Most of the Menu Under $50
Due to open this October, this new CBD spot will serve French and Italian classics in an accessible and inviting manner.
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Now Open: Aria Announces the Long-Term Activation of its Snack Bar, Which Will Serve Some of Australia's Finest Produce in Bite-Size Form
Experience Matt Moran's famous fine-dining in snack-size bites, from fried quail legs with caviar to mushroom tarts with truffle and cheddar.
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The Best Restaurants in Sydney to Take Your Dad This Father's Day (or Any Day)
Spoil the paternal figure in your life with a memorable Father's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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Luke Mangan Has Unveiled a Golden Chocolate Bar Dessert Hiding Prizes Worth Up to $50,000
Crack into this luxury dessert at any Luke Mangan & Company restaurant and you could uncover a serious bonus.
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Coming Soon: Melbourne Icon Lee Ho Fook Is Bringing Its Two-Hatted Chinese Cuisine to Sydney, Opening at The Porter House Hotel
Often credited with redefining Chinese-Australian cuisine, renowned chef Victor Liong is ready to introduce his attention-grabbing dishes to a Sydney crowd.
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Dine and Make Curtain Call, as Bennelong at the Sydney Opera House Is Now Serving 45-Minute Snack and Cocktail Sessions
Conceived as an indulgent pre- or post-show treat, relish a trio of elevated snacks and a curated cocktail amid luxe surrounds.
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Coming Soon: More Than Twenty Years After Pilu at Freshwater, Giovanni Pilu Sets Sail with Flaminia
Named for the ship that brought his family to Australia, the acclaimed chef's new Circular Quay restaurant will celebrate Italy's coastal spirit right on Sydney Harbour.
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The Strand Hotel Relaunches a Revamped Bar With a Burger-Focused Menu and Five days of Discounts
You've got five days from Wednesday, August 20 to try the new offering for $5 a serve.
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Chef Matt Moran and Solotel Lose Contract for Opera Bar After 24 Years at the Helm, with Applejack Group Set to Take Over the Reins
Now that a strongly contested tender is complete, the harbourside icon will come under new management from mid-September.
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Gelato Messina Is Hosting Its First-Ever Pasta Feast, Celebrating Saturday Night Pasta's Newest Range at Its Marrickville Factory
For one night only, a host of foodie friends and collaborators will come together to celebrate the launch of a new pasta and sauce range.
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Fabbrica Bread Shop Is Indulging Your Winter Food Cravings by Hosting a Stacked Lasagne Night Every Wednesday in August
Pre-order a classic Italian feast to enjoy on your couch or detour through the Rozelle location for a comfort-inducing midweek dinner.
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Gyuniku's All-You-Can-Eat Buffet Just Got Better, with Panko Crumbed Gyukatsu Added to Its Crowd-Pleasing Menu
This sprawling buffet is stacked with premium cuts and bites, but the addition of golden wagyu sirloin is sure to take your dining experience to even greater heights.
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Honouring Hakumai
What does quality vodka and high-end sushi have in common? A humble, but high end grain.
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"Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
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You Can Now Order a Mediterranean Feast to Your Dining Table From This Sydney Restaurant
St Siandra is doing takeaway a new way — so you can plate, pour and pretend you're dining by the Med, without leaving the house.
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Meet the Makers Full 2025 Festival Program Is Set to Get You Chasing Flavours and Experiences Across the NSW South Coast
Strap in for a month of top-notch food and wine from the culinary makers and shakers that call Milton home.

































































































































































































































































































































































