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Now Open: 25 Spices Is the Fiery Haymarket Newcomer That's Exploring an Underrepresented Regional Chinese Cuisine
Head to Market City to explore the bold, smoke-laced flavours of Hunan food, courtesy of Vincent Wei from Pappa's Stew.
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Divide 8 St Leonards Is Giving Away Free Pizza for a Good Cause to Raise Donations for Canteen Australia
In previous years, the crew has helped raise over $5000 for charities like MS Australia and Angel Flight.
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Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.
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Wunderlich Lane Is Celebrating the Winter Solstice with a Week-Long Festival Filled with After-Dark Cuisine, Music and Art
Load up the longest nights of the year with culinary collaborations, top-notch music programming and intimate creative encounters.
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Now Open: Cézan Is the New Mediterranean Trattoria That's Set on a Biodynamic Vineyard in the Hunter Valley
Settle in for breezy daytime dining backed by sweeping vineyard views at this French-inspired cellar door.
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Coming Soon: Legendary British Chef Rick Stein Is Opening His First Restaurant in Sydney in Late 2025
For his first Sydney venture, the legendary British chef is bringing his signature brand of "fresh fish, simply cooked" to one of the city's iconic beachside destinations.
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Miji Bar & Grill Is Helping You Get Through Winter with a Limited-Time Hotpot Set Menu and a Revamped Lunch Offering
With a Michelin-trained chef leading the kitchen, you can trust that this comfort cuisine will hit the mark.
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Enjoy Cheaper Fancy Dining This Winter: Sydney Restaurant Group Is Taking Up to 50 Percent Off Set Menus at Eight Venues
With the likes of The Fenwick, Noi and Ormeggio at The Spit on the lineup, these impressive discounts are best shared with your pals.
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Potts Point Brasserie Franca Is Serving Up Ultra-Exclusive Moreton Bay Bug Rolls, with Just Ten Orders Available Each Day
While this decadent dish is already super exclusive, guests who order before Sunday, June 8, will also score a free serve of Oscietra caviar.
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Now Open: Butterboy Is Dishing Up Its Inventive Cookies in the Inner City, Launching a Third Location at Broadway Sydney
Get your hands on the bakery's cult-followed cookies at a brand-new store inspired by test kitchens.
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Take Your Tastebuds on a Tour of South Italy at This New Elizabeth Bay Osteria
We spoke to the talents behind the tastes of this Elizabeth Bay Italian gem.
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Coming Soon: You'll Be Able to Get Loaded Schiacciata Sandwiches at La Panineria's Hole-in-the-Wall Spot Off George Street
Infusing Sydney's sandwich scene with Italian traditions, this tiny family-run eatery will specialise in a thinner, crisper and more-stacked Tuscan staple.
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Black Star Pastry Has Joined Forces with South Dowling Sandwiches to Create a Limited-Edition Pie
Pie lovers won’t want to miss this French-style creation shaped by a one-two punch of culinary talent.
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Baloney's Is Byron Bay's New York-Style Italian Deli — and It's Serving Stacked Sandwiches, Nostalgia and Plenty of Mortadella
With its creative sandwich fillings and nostalgic setting, this breezy new deli is bringing a piece of the Big Apple to the Northern Rivers' food scene.
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Too Good to Go Is the Discount Marketplace for Surplus Restaurant Food That's Now Available in Four Australian Cities
This food waste app will help you save cash and prevent restaurant-quality food from getting dumped in the bin.
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Butter's Cult-Favourite Ramen Club Is Back for 2025 — and This Year, It's Bringing the Heat
Get slurping: this legendary Surry Hills fried chicken house has brought back its soul-warming bowls for another winter — this time with a seriously spicy twist.
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Coming Soon: Chef Mike McEnearney Is Opening a New Dining Destination in Australia's First-Ever 1 Hotels Site in Melbourne
Supporting the hotel's eco-conscious design with a nature-driven dining venue, From Here by Mike will bring guests closer to their food.
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Coming Soon: Meet the Makers Festival Is Returning to the NSW South Coast for 2025 with 30 Artisan Food and Craft Experiences
Make tracks for one of the state's most artisanal towns, with Milton set to burst to life over four weekends of dining and handicraft bliss.
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Coming Soon: Christmas in July Is Bringing Euro Winter Vibes Back to The Rocks with Snowflakes, Raclette and Mulled Wine
Grab yourself a cup of cocoa and take a stroll around this dazzling Euro-style festive market that's landing at The Rocks this winter.
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A New Openair Food Destination Is Popping Up at the Sydney Opera House as Part of Vivid Sydney's Stacked 2025 Culinary Program
Cuban sandwiches, Korean fried chicken and Archie Rose cocktails are joining a heap of returning favourites as part of the Opera House's expanded Vivid 2025 food lineup.
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Coming Soon: Wingstop Is Finally Opening in Australia, Launching Its First Store in Sydney with Over a Hundred More on the Way
The US-based masters of all things sauce and chicken are finally breaking into the Aussie market.
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Izy.Aki Is Taking Omakase to a Relaxed New Level on Oxford Street, Complete with Grilled Meats and Luxuriously Served Eggs
Oxford Street and omakase — it's a niche that's been filled by the minds that brought you Atelier and O Bar and Dining.
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Coming Soon: Rovollo Is Bringing Old-World Italian Dining to 25 Martin Place with House-Made Pasta and Premium Seafood
Offering a return to hospitality traditions, this forthcoming Italian restaurant will embrace the good life with warm service and an immersive experience.
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Flipping the Script: You Can Now Score Exclusive Dining Deals and Discounts by Using DoorDash
It already brings food to your door — and now, DoorDash is giving you very good reason to dine out, with exclusive discounts and rewards for repeat visits.
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Take a Culinary Journey at 35,000 Feet: Virgin Australia Has Launched New Winter Menus for Economy and Business Travellers
These new menus are aiming to demonstrate that quality in-flight food isn't just some pie-in-the-sky expectation.
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Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths
Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.
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El Primo Sanchez Has a New Food Offering, Swapping Its Sit-Down Cuisine for a Build-Your-Own Taqueria-Style Menu
With the debut of Primo's Taco Corner, you can expect taqueria-style dishes bursting with slow-cooked and cheesy goodness.
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Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu
As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.
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Now Open: Bellevue Woolloomooloo Is Blending Elegant French Cuisine with Japanese Touches at the Finger Wharf
Combining the old world with the new, this sophisticated waterfront destination marries a storied location with a distinct culinary concept.
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Coming Soon: Australia's First Hello Kitty Cafe Is Opening in Melbourne — and It's a Colourful Kawaii Wonderland
Strawberry sandos, adorable bento boxes and exclusive merch are coming to this pastel-drenched Sanrio dreamland.
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The Crows Nest Hotel Just Got a $1.6-Million Makeover with a New Dining Room, Mediterranean Menu and Late-Night Party Vibes
Following an extensive revamp, this legendary North Shore pub is serving slow-roasted lamb and slinging spicy margaritas from its new dining room and bar — and spinning dance-floor bangers until 6am.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — and 16 Other Australian Eateries Made the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2025 are from Australia, including six in the top 20.
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Coming Soon: Serving Up South Korea's Latest Pastry Craze, Buttered Is Bringing Salt and Tissue Bread to Chippendale
Haven't caught onto salt bread yet? This is your chance, with this South Korean viral sensation touching down in Sydney.
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Coming Soon: Toki Is Bringing Asian-French Fusion Cuisine and Story-Driven Menus to North Sydney
This intimate fine-diner in the heart of North Sydney will serve a ten-course menu inspired by life's big moments.
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Now Open: Josh and Julie Niland's Catseye Pool Club Is Your New Excuse for a Hamilton Island Getaway
Located at the also-new The Sundays hotel, this restaurant and bar marks the acclaimed pair's first Queensland venture.
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Bondi Is Getting Its Own Pappa Flock — Save These Menu Tips to Be Ready for Your First Visit
From DIY sandwiches to secret sauce mixes, here’s how to remix your first (or next) Flock Box like a pro.
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These Australian Restaurants and Hotels Have Been Named Among the Best Newcomers by Conde Nast
Venues in Sydney, Brisbane, Yamba and Melbourne just scored some international recognition on the publication's 2025 Hot List.
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Now Open: The Norfolk Is Back in Redfern, Complete with Retro Pub Grub and Sausage Rolls Sold by the Inch
For its latest iteration, this Cleveland Street watering hole is leaning into its long-held reputation as an easygoing, no-nonsense local.
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Goodbye Tequila Mockingbird, Hello Tqm: This Paddington Favourite's New Guise Is All About Venezuelan-Inspired Cuisine
With a Michelin-rated Executive Chef at the helm, this much-loved restaurant has been reborn — and sports even brighter cuisine and decor.
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Vivid Food's 2025 Menu Is Jam-Packed, Including Chefs From Michelin-Starred Restaurants and a Celebration of Fire-Based Cooking
If you're most excited about the culinary side of this festival, take note — both the Vivid Chef Series and Vivid Fire Kitchen are on the lineup.
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The Best Restaurants in Sydney to Take Your Mum This Mother's Day (or Any Day)
Spoil the leading lady in your life with a memorable Mother's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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From Fine-Dining to Photobooths, Here's Where to Treat Mum on a Day Out in Sydney This Mother's Day
Raise a glass to mum with these bubbles and big feeds all over town.




















































































































































































































































































































































































































































































































