• News

    The Team Behind Vine Double Bay to Open French Restaurant Ete at Barangaroo

    The menu (and the interiors) will change seasonally.

  • News

    Sydney's New Baklava Muffins Prove the Frankenpastry Trend Isn't Dead

    Alpha's Peter Conistis has created his own variation on a cronut. A 'bakluffin'?

  • News

    The Best Restaurants, Bars and Cafes in the Hills District

    A number of venues have opened in Castle Hill, Winston Hills, Rouse Hill, Dural and Glenhaven—you can officially head to the Hills for a decent feed.

  • News

    Kenny Rens Is Woollahra's New Izakaya-Style Sashimi Bar and Restaurant

    Grab a poké bowl and a Japanese whiskey on the site of a former sushi train.

  • News

    Woollahra Mainstay Buzo Relaunches as Slightly More Casual Bistro

    Head chef Jason Dean (ex-Bentley, Est. and London's The Greenhouse) isn't going anywhere.

  • News

    What to Expect from Three Blue Ducks' Darren Robertson's New Bondi Restaurant

    Taking over the site of North Bondi staple The Hill Eatery.

Latest Guides
  • News

    Gelato Messina Is Opening a One-Day Pop-Up Pie Shop

    Get Messina's next savoury project in your pie-hole.

  • News

    The Dolphin Hotel Launches Lovingly Photographed Casual Sandwich Menu

    Maurice Terzini's new rotating lunch offering also proves some serious sandwich porn.

  • News

    The World's Best Chef Massimo Bottura Is Hosting a One-Off Dinner in Sydney

    It will raise money for OzHarvest and Bottura's own non-profit Food for Soul.

  • News

    North Bondi Favourites Shuk Are Opening a New Standalone Bakery

    Expect more bread, cakes and pastries from their second Mitchell Street store.

Latest Places
  • News

    Neil Perry Opens Sixth Sydney Burger Project Store in Parramatta

    Getting your hands on a Neil Perry burger just got even easier.

  • News

    Meet Sydney's New Spanish Pintxos and Wine Bar, Can Cava

    The Bondi bar is serving up northern Spanish bites, cheese boards and dessert tapas.

  • News

    Suey Sins Is Surry Hills' New Apparently 'Pre-War Shanghai-Inspired' Drinking Den

    While we're not sure whether boozy slushies were around pre-war, this new bar does have a kitchen open to midnight.

  • News

    Neil Perry's Italian Fine Diner Rosetta to Open in Sydney

    The Melbourne restaurant will open in Grosvenor Place.

Latest Events
  • News

    Mayonnaise Cafes are Japan's Latest Food Trend

    Two eateries will showcase everyone's favourite condiment.

  • News

    Burgers By Josh Has Taken Up Residence On The North Shore

    The burger-slinging favourite has opened up shop at the site of its first popup.

  • News

    About Life Have Released Their Own Wholefoods Cookbook

    And we have the recipes for their black bean spaghetti salad and giant lamington.

  • News

    Sydney's Dedicated Burger Festival Burgerpalooza Is Back for 2017

    After a sold-out debut in 2016, the highly popular burgfest is expanding.

  • News

    This Sydney Restaurant Is Donating All Profits to Domestic Abuse Victim Support Programs

    The Song Kitchen has nabbed an ex-Fred's sous chef to sweeten the non-profit deal.

  • News

    12-Micron Is Barangaroo's New 230-Seat Restaurant (with a Late-Night Dessert Bar)

    Helmed by The Press Club's Justin Wise and famed dessert chef Darren Purchese.

  • News

    March Into Merivale Returns for 2017 with Multi-Level Food Tasting Event

    Sample Dan Hong's dim sum and burgers from Papi Chulo at the Sydney restaurant group's annual food festival.

  • News

    Five New Italian Dishes to Try in Sydney

    We've seen an influx of Italian restaurants — make time to try them all.

  • News

    Luke Mangan's New Burger Chain Chicken Confidential Is Now Open

    The restauranteur has opened the first of his new bird-focused burger joints.

  • News

    Nutie Is Sydney's New Permanent Home of Gluten-Free Doughnuts

    The Sydney market regulars will be baking vegan and dairy-free options too.

  • News

    Taste of Sydney Announces 2017 Festival Menu

    Pick up a wagon wheel at Nelly Robinson's sweet shop.

  • News

    Dune Rats Have Released Their Own Beer

    Young Henrys lost a bet, so here's a new tinny.

  • News

    Meet The Pass, Australia's New Podcast for Food Lovers

    The weekly show will talk to chefs, sommeliers and critics about Australia's culinary climate.

  • News

    Urban Winery Project Teams Up With Three Blue Ducks for Sydney Pop-Up

    Stomp grapes, learn about the winemaking process, then sit down to four courses with paired wines.

  • News

    Happy D's Is Redfern's New Pocket-Sized Dumpling Bar

    This tiny, boozy dumpling spot has quietly opened on Regent Street.

  • News

    Sake Jr Launches New Neil Perry-Designed Menu

    Cheaper than most Neil Perry lunches.

  • News

    El Qahirah Is Sydney's First Authentic Egyptian Food Truck

    Serving three vegetarian street food staples — and hibiscus tea.

  • News

    Two of Sydney's Culinary Greats Have Teamed Up for a Month of Wine Dinners

    121BC's Giorgio De Maria and Café Paci's Pasi Petanen invite you to dinner.

  • News

    The World's Best Chefs Are Coming to Sydney

    Hear culinary tales from the likes of Massimo Bottura, Dominique Crenn and more.

  • News

    Tucker Is Randwick's Revamped Takeaway Neighbourhood Cafe

    Randwick stalwart Parc has had a facelift, focused on a strong market for grab-and-go.

  • News

    Sotto Sopra is Newport's New Trattoria from the Trio Behind Ormeggio at The Spit

    This modern take on Italian-style feasting sees traditional flavours receive some unexpected treatments.

  • News

    Brae Chef Dan Hunter Is Releasing a Cookbook

    Look forward to 256 colour pages delving into the kitchen of one of Australia's top restaurants.

  • News

    Neil Perry's Eleven Bridge Launches 'Casual' Bar Menu

    No multi-course dinner needed, just pop in for a cocktail and a 'hot and numbing' $24 chicken sandwich.

  • News

    Meet Tramsheds' New Permanent Sri Lankan Hopper Stand, Hopper Kade

    Sydney has a new home of bowl-shaped Sri Lankan street food.

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