The Michelin Guide is Finally Coming to Aus, But It's Skipping the Big Name Cities for a Less Obvious Destination

The globally renowned culinary guide with a fascinating history is finally making its way down under.

Espolòn Is Taking Over Local Venues With Tarot, Tooth Gems and Weeknight Drink Specials

Raise your glass to mischief with these midweek festivities happening at a bar near you.

Sydney's Best Bottomless Brunches

Swap your morning muesli for a mimosa and that sunrise coffee for an espresso martini at the best bottomless brunch spots in Sydney.

This Just in: Viral Sensation Brooki Bakehouse Announces Its Next Pop-Up Store — But Which City Has Won the Cookie Jackpot?

"Adelaide has been asking for Brooki for a long time — we can't wait to finally show up."

Are You Bruisin' While Choosin'? A Two-Time Australian Strongman Is Here to Stop Shoppers From Squeezing Avos in the Aisle

Strongman champion Eddie Williams has a message you need to hear: Squeezing avocados stops now.

Cheap Chook Alert: El Jannah's New CBD Store Is Celebrating Its Grand Opening Day With $5 Chicken Meals

Sydney's CBD lunch game will never be the same when this Western Sydney icon opens its latest store.

Make Your Froyo Obsession More Sustainable, as KeepCup and Yo-Chi Unveil a New Reusable Bowl Designed to Slash Single-Use Waste

This limited-edition collab makes cutting down on single-use waste a whole lot sweeter.

This Just in: Neil Perry Continues to Revolutionise Double Bay with Plans for a New Roman-Style Pizzeria Just Revealed

The new venue will be a relaxed, neighbourhood-focused joint, showcasing Roman-style thin-crust pizza and great drinks.

Paddington's Caness is Turning One and Celebrating With an All-Star Chef Takeover for Charity

The Oxford Street spot is handing over the kitchen to a crew of chefs for an afternoon of $15 sandwiches to raise funds for OzHarvest.

A Sweet Slice of Humble Pie Is the Ultimate Mother's Day Treat Thanks to This Sydney Bakery's Long-Anticipated Creation

Unveiled just in time for Mother's Day, this seasonal apple custard creation packs nostalgia into every slice.

Where to Celebrate Mother's Day in Sydney

Secure your spot as the favourite child with this round-up of the best places to take Mum this Mother's Day.

Boost Your Morning Routine with this Limited-Edition Collab Between an Iconic Smoothie Bar and a Specialty Coffee Brand

The new menu items available include a Maple Pink Salt Iced Coffee, a Salted Honey Coffee Smoothie and a Peanut Butter Protein Smoothie.

MILKRUN is Giving Away Free Grocery Items Across Four Days — Here's How to Get Yours

Here’s how to claim one of the 20,000 deliveries of your favourite snacks.

CP Picks: The Best New Drinks From Australian Makers Right Now

From a Margot Robbie-approved paloma to a Tasmanian Pinot Noir gin and a smarter wave of session-friendly RTDs — these are the new Australian drinks worth pouring right now.

This Just In: Three Australian Venues Land Spots on Condé Nast Traveler's 2026 Hot List of Best New Restaurants

Three Aussie venues have received the ultimate pat on the back, featuring on one of the world’s most influential food and travel lists.

This Just In: No, You're Not Imagining It — Aussie's Are Shouting Each Other Nearly 40 Percent Less at the Pub

As brewing costs add to the cost-of-living pile, one in three Aussies reports they don't shout rounds anymore.

The Best New Restaurants and Bars in Sydney You Need to Visit

Discover your next dining obsession with our cheat sheet to the best new venues in town.

Vivid Fire Kitchen Is Back for 2026 With Over 60 Chefs, a New Waterfront Home and a Huge Open-Flame Lineup

Lotus Galeries Chinese Restaurant Will Close This Weekend After 10 Years

CP On: How Do We Future-Proof the Hospitality Industry?

With crisis after crisis piling on costs for venue owners and operators, how is the hospo world preparing for whatever the future may hold?

Coming Soon: Pizza'Mare Delivers the a'Mare Experience Without the Fine-Dining Price Tag

The lauded Barangaroo restaurant will expand into a three-part venue — adding a new upstairs pizzeria and aperitivo bar.

Turning 125 Years Young, the Lord Roberts Hotel Is Celebrating Its Huge Milestone with a Throwback Menu and Venue Revamp

Marking a milestone worth celebrating, this historic Darlinghurst pub is winding back the clock with a month-long specials menu and a retro renovation.

Inside Fox Coffee, Brisbane's 130kg-a-Week Espresso Powerhouse

How a humble family-run warehouse coffee roastery in Brisbane's inner north transformed into a local community hub.

Coming Soon: Pineapples and Parisian Fare — Ananas Returns to The Rocks with Seasonal French Cuisine and a Champagne Focus

Almost a decade since this French brasserie closed, it's returning to The Rocks with a renewed flair for Parisian-style cuisine and pineapple lamps.

Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — with 22 Australian Eateries Making the List

Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2026 are from Australia.

Coming Soon: The Golden Age of Mid-Century Manhattan Dining Is Headed to Sydney, with Vito's Opening in the Burns Philp Building

Sydney is set to channel old New York elegance, as this Italian-American restaurant revives the ritual and romance of mid-century Manhattan dining.

CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?

Some can't get enough of it, some won't go near it, but the humble vanilla slice has an unshakeable podium spot as one of Australia's most iconic desserts.

Heaps Normal Is Pouring Thousands of Free Schooners Nationwide This Friday to Celebrate Its New Draught Brew

The leading non-alcoholic brewery has broken new ground with its latest brew, and you can try it for free in a nationwide Friday happy hour.

These Are the Craft Beer Trends to Look Out For in 2026

We spoke with Trent from Smiley Brewing Co about the craft beers that are flying out the door in 2026.

Coming Soon: Cronulla Set to Land a New Day-to-Night Music Room, Bar and French Bistro, With Meadow Launching in May

Meadow is set to reinvigorate the evolving Cronulla hospo offering with a music-forward, drinks-led experience.

This Just In: Josh and Julie Niland Are Celebrating Ten Years of Saint Peter by Collaborating With the World's Best Chefs

Australia's top seafood chef is welcoming talents from the world's best kitchens to exclusive dinners at his Paddington restaurant.

Now Open: Little Sista Is Leura's New Focaccia-First Cafe, Where Vinyl Records Soundtrack a Blue Mountains Pit Stop

Tucked into a tree-lined village strip, this Med-inspired mountain cafe has a seriously good soundtrack.

Heritage Multi-Level Eatery Shell House Is Hosting Two Seafood-Centric Events During Vivid Sydney 2026

Tuck into the freshest bounty of the sea under the guidance of the experts during Vivid Sydney.

Calling All Coffee Fans: This is What's Happening at the Melbourne International Coffee Expo Including Barista Battles & DJs

Barista battles, roaster competitions, tastings and DJs are all brewing at the 2026 Melbourne International Coffee Expo this March.

The Best Hot Cross Buns in Sydney

Seek out these spiced, chocolatey, crunchy and surprisingly scrumptious Easter treats all over Sydney.

This Just In: Gelato Messina Is Opening Up Its Marrickville HQ for New Messinaville Factory Tours

The cult gelato brand is inviting fans onto the floor of its Marrickville production hub for a tasting-filled look at how its sweets are made from scratch.

This Just In: The International Is Joining Vivid Sydney With a Wine Party Co-Hosted by the P&V Wine + Liquor Team

30 plus winemakers from across New South Wales are gathering in Martin Place to celebrate the state's flavours during Vivid Sydney.

Live Music, Karaoke and a Surprise Driver Appearance: Inside Melbourne's Race Week Party Hub

Race week in Melbourne spilled well beyond the circuit this year, with the city buzzing thanks to watch parties, live music, and a surprise driver appearance.

This Carolina Reaper Burger Is So Fiery It Comes with a Waiver — Thankfully, Milk and Cucumbers Are Standing By

With a waiver to sign and milk at the ready, this limited-time burger range pushes the Scoville scale, but swaps bravado for spice-fuelled fun.

CP On: Since When Did Everyone Get So Good at Making Coffee at Home?

The office coffee run once doubled as social glue — now, thanks to #dalgona and better machines, the ritual has quietly moved inside the house.

We Asked Irish Expats What Australia Has in Common with their Homeland

From pies and Sunday roasts to sport and the sacred status of the local pub, Irish expats reveal what Australia and Ireland have in common.

ICYMI: Paddo Inn Has Expanded Its Experiential Event Series Into Monthly 'Paddo Nights Inn'

Tarot, astrology, crime stories and more will now be a regular feature at Paddo Inn, following sold-out demands for the once infrequent events.