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Now Open: Frango Is Serving Its Portuguese Chicken in Caringbah, Bringing Its Birds and Burgers to the Shire for the First Time
Serving as the family-run chain's 16th location, these cherished Portuguese chicken maestros have kept Sydney stuffed since 1989.
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Dinner, Drinks and a Movie: Thursday Is the New Saturday at The Spot
This Sydney community is ensuring the spirit of the village isn't one from a bygone era.
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FasterFoods
It's time to answer a burning question: how do you get the bold, crave-worth flavours of takeaway favourites in your own kitchen?
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Herbs Taverne, Loved for Its Complex and Bitter Concoctions, is Giving You the Chance to Win $1000 Worth of Their Signature Drink This Negroni Week
This is a golden ticket to the best bar tab in town.
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From Little Things: We Asked Established Hospitality Pros How They Turned a Small Business Into a Multi-Venue Brand
The co-founder and director of Mörk Chocolate on growing a hospitality business organically and why staying focused is everything.
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Coming Soon: Solaré Is Bringing a Superyacht Restaurant, Cocktail Bar and Beach Club to Sydney Harbour This October
World-first Solaré sets sail in October — a 150-foot classic superyacht with a coastal Italian restaurant, cocktail bar and beach club.
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One of Australia's Most Beloved Vietnamese Restaurants Announces Plans to Close After 23 Years, But You've Still Got Time to Pop in For a Final Meal
Book your table now to get a final taste of Red Lantern's famous chilli salted squid.
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Darlinghurst's Club 77 Is Closing to Undergo a Major Accessibility Upgrade, with Plans to Reopen as a Fully Inclusive Venue in June 2026
The month-long closure will see the beloved venue redesigned with wheelchair access, sensory spaces and inclusive features for vision- and hearing-impaired patrons.
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After Four Days of Rigorous Competition, the Winners of the 36th Annual Official Great Aussie Pie Competition Have Been Crowned
Plan a road trip around Australia around these award-winning bakeries.
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ALDI Is Now Delivering Groceries Via DoorDash Across Australia in the Latest and Greatest Expansion of its Partnership
Aussies everywhere can now get the cheapest groceries around dropped right at their door.
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You Can Win $20k Worth Of Marketing and Get Your Hospo Business Featured on Concrete Playground
Looking to shine a light on your hospitality business?
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Shuck It, You Can Head to The Sanderson for a Weekday Lunch of $2 Oysters
It turns out that a luxury lunch doesn't need to gouge your pocket money.
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From Mimi's to Bert's, Here's Where to Celebrate Chablis Week
Selected venues across Sydney are serving Chablis and oyster specials this spring—here’s where to get yours.
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Joji Head Chef Kihoon Kim on Switching Culinary Gears, Perfect Pairings and Joji's New Menu
For this veteran of omakase cooking, a menu meant to be shared means big flavours cooked with a focus on the little details.
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Treat Your Palate to These Peanut Butter Whisky Cocktails, Developed by a Bartender
With this surprisingly versatile spirit you can recreate PB&J sandwiches or give a creative twist to a classic whiskey cocktail.
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Neil and Sam Perry Have Departed Baker Bleu Double Bay, with the Brand's OG Founders Taking Over the Landmark Location
Launched in partnership with the renowned chef, the Double Bay location serves as the admired bakery's first venture beyond Melbourne.
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Coming Soon: Acclaimed Chef Dany Karam Will Bring a Trio of Dining Concepts to a New Southwestern Sydney Lifestyle Precinct
The former Executive Chef of BLACK at The Star will debut two venues this November as part of the $230-million Cabravale Club Resort redevelopment.
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This is Not a Drill: ButterBoy is Giving Away Free Cookies for One Day Only in Special Flavours Such as Fairy Bread and Matcha White Chocolate
Designed in collaboration with Snapchat and Jasmin Weston, the cookies will be given away in a blind box, so you won't know which flavour you're getting.
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Messina and Olympic Meats are Collaborating on a Chargrilled Carpark Feast This Friday and Saturday
Clear your lunch plans and tear into this time-limited team up of two Marrickville heavyweights.
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A Lineup of Esteemed Chefs has been announced for the Australian Native Food Festival Heading to Carriageworks this Month, Including Ben Shewry and Kylie Kwong
The festival, focusing on First Nations-owned and run businesses, will honour culture and foster connection.
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After a Month Long Closure, Chinatown Markets Are Reopening This Week in a Convenient New Location
The Chinatown crowd favourite returns alongside the ongoing infrastructure upgrades.
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Bar Patron Is Embracing Its Name, Shifting Away From Sit-Down Mexican Cuisine to Focus on Easygoing Harbourfront Cocktails
Changing up its vibe, this much-loved spot for Mexican-inspired dinners is ready to serve casual cocktails inspired by regional flavours.
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Mary's North Sydney Is Launching a Gloriously High-Calorie Weekend Brunch Menu
Tuck into decadent pancake stacks and bottomless filter coffee from Father's Day weekend.
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Glenfiddich and Aston Martin Have Unveiled a 16-year-old Whisky, Just in Time for Father's Day
If you’re looking for a special Father’s Day gift idea, this collaboration between Glenfiddich and the Aston Martin Formula One Team is sure to tick all the right boxes.
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Two-Hatted Monopole Is Closing After 13 Years, with Its Owners Launching the Levant-Inspired Watermans on Sydney Harbour
Saying goodbye to one favourite while welcoming what might become another, the latest news from the Bentley Restaurant Group rounds out a big 2025.
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Coming Soon: Bistro Ebony to Open on Pitt Street, Serving Classic Euro-Style Dishes, With Most of the Menu Under $50
Due to open this October, this new CBD spot will serve French and Italian classics in an accessible and inviting manner.
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Now Open: Aria Announces the Long-Term Activation of its Snack Bar, Which Will Serve Some of Australia's Finest Produce in Bite-Size Form
Experience Matt Moran's famous fine-dining in snack-size bites, from fried quail legs with caviar to mushroom tarts with truffle and cheddar.
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The Best Restaurants in Sydney to Take Your Dad This Father's Day (or Any Day)
Spoil the paternal figure in your life with a memorable Father's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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Luke Mangan Has Unveiled a Golden Chocolate Bar Dessert Hiding Prizes Worth Up to $50,000
Crack into this luxury dessert at any Luke Mangan & Company restaurant and you could uncover a serious bonus.
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From Simple Sips to Complex Quaffs: Five Ways to Enjoy Peanut Butter Whiskey
Whether you're dipping a toe or diving straight in, here are five easy ways to try this surprisingly versatile flavoured whiskey.
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"It's About Perfecting the Basics": Honouring Hakumai with Wen Wang
The Sydney bartender reveals his approach to Japanese craftsmanship and the simple beauty of a rice-based martini.
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Coming Soon: Melbourne Icon Lee Ho Fook Is Bringing Its Two-Hatted Chinese Cuisine to Sydney, Opening at The Porter House Hotel
Often credited with redefining Chinese-Australian cuisine, renowned chef Victor Liong is ready to introduce his attention-grabbing dishes to a Sydney crowd.
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Dine and Make Curtain Call, as Bennelong at the Sydney Opera House Is Now Serving 45-Minute Snack and Cocktail Sessions
Conceived as an indulgent pre- or post-show treat, relish a trio of elevated snacks and a curated cocktail amid luxe surrounds.
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Coming Soon: More Than Twenty Years After Pilu at Freshwater, Giovanni Pilu Sets Sail with Flaminia
Named for the ship that brought his family to Australia, the acclaimed chef's new Circular Quay restaurant will celebrate Italy's coastal spirit right on Sydney Harbour.
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The Strand Hotel Relaunches a Revamped Bar With a Burger-Focused Menu and Five days of Discounts
You've got five days from Wednesday, August 20 to try the new offering for $5 a serve.
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Fast Fine-Dining Restaurant Ette Sydney Has Launched $10 Happy Hour Drinks and $12 Espresso Martinis
Make your work day a little brighter with limoncello spritzes, house wine and beer, or drop in for a late-night mascarpone-infused Ettespresso or spiced Double Black espresso martini.
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You Could Win a $200 Voucher to Enjoy Haku Vodka Martinis in Sydney or Melbourne
Whether you like yours shaken, stirred or perfectly paired with a crispy rice snack — this is your sign to book a night out.
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Chef Matt Moran and Solotel Lose Contract for Opera Bar After 24 Years at the Helm, with Applejack Group Set to Take Over the Reins
Now that a strongly contested tender is complete, the harbourside icon will come under new management from mid-September.
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Gelato Messina Is Hosting Its First-Ever Pasta Feast, Celebrating Saturday Night Pasta's Newest Range at Its Marrickville Factory
For one night only, a host of foodie friends and collaborators will come together to celebrate the launch of a new pasta and sauce range.
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Steam Secrets: We Asked a Barista How to Make the Most of Plant-Based Milk
World Barista Champion Anthony Douglas shares his expert advice on steaming, pairing and getting the best out of plant-based milks.
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Skrewed Classics: How to Give Your Favourite Cocktails a Peanut Butter Twist
From an old fashioned to an espresso martini, here are seven classic cocktails that taste better with peanut butter whiskey.
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Fabbrica Bread Shop Is Indulging Your Winter Food Cravings by Hosting a Stacked Lasagne Night Every Wednesday in August
Pre-order a classic Italian feast to enjoy on your couch or detour through the Rozelle location for a comfort-inducing midweek dinner.













































































































































































































































































































































