Overview
Bottomless brunch is a firm foundation of Sydney culture right now, flogging everything from Bloody Marys to boat vibes to Middle Eastern yum cha. The next venue to join the ranks is the Stuffed Beaver Crows Nest, which will sling all-you-can-eat poutine alongside unlimited top-ups of booze every Sunday in spring, starting this week on September 23.
For a very reasonable $49 per person, patrons can nab bottomless mimosas and house beer, as well as endless rounds of pulled pork tacos and the aforementioned Canadian classic: the ultimate hefty combo of cheese, gravy and chunky fries. Yup, they're going to have to roll you out of there.
Reservations are necessary and must be made between 12–3pm. The deal is up for grabs at the Crows Nest location only, so don't book at Bondi and end up disappointed.
Features
Information
When
Every Sunday in spring from 12–3pmWhere
Stuffed Beaver Crows Nest419 Pacific Highway
Crows Nest