Bottomless Coffee Cocktail Brunch

Overview

Move aside, mimosas — there's a new bottomless brunch in town and this one's all about the caffeinated cocktails. Spanish liqueur brand Licor 43 is dropping into Sydney and teaming up with Potts Point's Chula for a new limited-edition brunch session fuelled by free-flowing coffee concoctions.

The Mexican restaurant is dishing up its Bottomless Coffee Cocktail Brunch every Saturday from February 18–March 18. For the headline act, you'll catch two different signature cocktails heroing the perfect pairing of coffee and Licor 43: the Shaken Espresso 43 and the gin-infused Uno Más 43.

Meanwhile, you'll be feasting on a generous spread of dishes from the Chula kitchen, starring the likes of potato and chorizo taquitos, zesty ceviche, barbecued corn and ten-hour slow-cooked pork tacos. And for dessert: a Horchata flan paired with raspberry sorbet and a Licor 43 crumb.

You've got a two-hour sitting to enjoy your feed and the free-flowing cocktails, with the whole thing clocking in at $99. Tables are available to book online.