Dirty Greens

Overview

Woolloomooloo's Alibi Bar and Kitchen is already 100 percent vegan. But, for November, the bar is taking things up a notch. It has launched a Dirty Greens menu with plant-based versions of American diner favourites — and it's serving them up for cheap all month.

You'll find mac 'n' cheese balls, 'chicken' poppers, hot dogs made with Beyond Meat sausages; a twist on peking duck pancakes with hoisin jackfruit; bao buns; and a trio of tacos with jackfruit, chipotle lime 'chicken' and peking duck-style jackfruit, as well as slaw and guacamole. And, of course, the menu wouldn't be complete without an epic vegan burger. Here, The Beyond Burger is made with a Beyond patty, American-style vegan cheese, pickles, tomato and lettuce and comes with steak-cut fries.

If you're new to the Beyond brand, it's an LA-founded plant-based meat alternative made from pea protein and rice, with specks of coconut oil and butter for 'fat', that tastes and looks a hell of a lot like real meat. If you haven't tried it yet, you can for a bargain price at Alibi this month.

From Sunday 4–10, the Beyond Burgers are going at just $10 a pop, then from November 11–17, you'll find the hot dogs for just $5. After that, $1 mac 'n' cheese balls are available from November 18–24 and there are $5 vegan nachos from November 25–30.

While the full-price menu is available from 11am daily, the discounts are on offer from 4pm till late — alongside $6 beers and $10 spritzes, too.

DIRTY GREENS NOVEMBER SPECIALS

November 4–10: $10 burgers
November 11–17: $5 hot dogs
November 18–24: $1 mac 'n' cheese balls
November 25–30: $5 nachos