Easter at Chiswick
Swing by this Woollahra restaurant over the Easter weekend to feast on egg-cellent seafood dishes and bunny-inspired cocktails.
Overview
Sticking around in Sydney this Easter? There's plenty going on – from a buffet lunch at Sailmaker and a banquet at Toko to, of course, the Royal Easter Show.
Now, we can tell you that Chiswick is hopping into the fun. Swing by the Woollahra restaurant anytime over the Easter weekend to feast on egg-cellent seafood dishes put together by Head Chef Samuel Rozsnyoi, including a whole John Dory with wakame, mussel butter and lemon – ideal for sharing.
Also on the menu is a bunny-inspired cocktail. Dubbed the 24Carrot, it's a refreshing concoction of Grey Goose vodka and Aperol, sweetened with rambutan and kiwi, given a herby touch with chamomile, and finished off with lemon and a carrot curl.
Plus, if you're celebrating with kids (or kid-ults), you can join in the community Easter egg hunt on Sunday morning. Chiswick's idyllic kitchen garden and grounds will be dotted with chocolate treats and Easter characters will be on hand to help with the search.
