When it comes to prime spring drinking turf, Chiswick's sprawling green lawn is up there with the best. And you can bet it's set to get a solid workout this season, as the Woollahra restaurant plays host to a series of weekly Wednesday evening pop-up bars, running for all of November.
Join in the al fresco fun from 5.30–7.30pm each week and make the most of those balmy pre-sunset temperatures with some hard-earned hump day knock-offs. The pop-up Bombay Sapphire bar will be slinging a selection of spring-perfect gin cocktails, including the Garden G&T ($10) with elderflower tonic; the Summer Twist ($12) with gin, peach bitters and mint; and the Passionfruit Collins ($14) with passionfruit liqueur, lemon and soda.
There'll also be 4 Pines pale ales ($10) and house-made lemonades ($5) — if gin isn't your thing. And, to cap it off, there'll be live acoustic tunes setting the mood, games of bocce, plus some free canapés making the rounds.
Gin will be served on the lawn every Wednesday in November.