Overview
Southeast Asian eatery Hey Chú is turning one this year. In commemoration of this milestone, the bustling late-night restaurant is launching an enticing 'Happy Endings' menu.
From Wednesday, April 24, stop in for a post-work feed between 5–6pm daily and enjoy a range of six dishes priced at $10 and under when you pay with cash.
Diners can enjoy a pre-payday meal that won't break the bank, with plates such as fried octopus balls for $1, prawn skewers for $3, spring rolls for $5, and even a dry-aged beef burger for $10. Wash it down with a $10 cocktail of elderflower, strawberry, vodka and lemon.
If you dine at Hey Chú on Wednesday, April 24, you'll also be in with a chance to score one of 100 free burgers, which will be given to the first 100 people to book in at the website or buy a drink.
There's more — the restaurant is revamping its full menu of Australian and Southeast Asian fusion fare. Standouts include a chicken katsu burger with nambam sauce, a lobster agnolotti with lardo, and a tonkatsu pork and morel conchiglie. Of course, their signature dry-aged steak with pho fat vinaigrette remains a highlight.
Images: Chad Konik