in partnership with 
Kylie Kwong is one of Sydney's most admired chefs, and she'll share the secrets to some of her tastiest Australian-Chinese food creations at a cooking masterclass taking place at Carriageworks on September 17.
Owner of one of our favourite Sydney restaurants Billy Kwong, Kylie is a powerhouse in the cooking world and has a lot of fingers in a lot of delicious pies. She manages the running of her busy fine-dining restaurant at the same time as hosting a cooking show (Heart and Soul), popping up on Masterchef every now and then, and writing six books that celebrate traditional principles of Cantonese food. She's also just returned from presenting at René Redzepi's MAD5 Symposium in Copenhagen, Denmark, so there's that.
Kylie's philosophies are collaboration, celebration and community with a focus on using fresh Australian produce, while staying true to the Cantonese food principles she learned from her mum. We wish we'd listened more to our own mums on the cooking front and were as good as Kylie. In the meantime, there's this masterclass.
Get your $25 ticket via Carriageworks.