Languedoc Long Lunch
Two hours of bottomless rosé over a hefty lunch.
Overview
Spring is in the air, the greenery is blossoming — and it's time to sip a beverage that shares its name with a flower (well, the spelling of its name). That's not the only thing on the menu at Bistro Rex's Languedoc Long Lunch, but it's one of the attractions every Saturday between 12–5pm.
Food-wise, you'll be feasting on a menu that will make your tastebuds think they've gone to France, all thanks to beetroot crackers with pickled eshallots and créme fraîche, cauliflower and gruyére pastries and confit chicken with eggplant. The list goes on, as does the rosé. For two hours, the latter is bottomless.
Bookings are essential, and this lazy lunch — for you while you sit there and eat, not for the chef's cooking it up at the Potts Point restaurant — will set you back $75 per person.
Information
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