Lankan Filling Station Menu at Two Good Co. Cafe

Overview

Last year, beloved social enterprise Two Good Co. opened a cafe and convenience store in Darlinghurst's Yirranma Place. The venue provides Sydneysiders with tasty breakfast and lunch options, as well as products from local ethically minded businesses like The Bread & Butter Project, Kua Coffee and Gelato Messina — all while raising funds to help Two Good's goal of supporting vulnerable women by providing pathways out of crisis living.

Each month at the cafe, the crew brings in a well-known and well-loved chef or culinary team to create special one-off menu items. Kylie Kwong, Maggie Beer, Peter Gilmore and Matt Moran have all been in charge of curating the monthly menu in the past, and this month the pleasure falls on O Tama Carey and the Lankan Filling Station team.

One of Sydney's best restaurants, Lankan Filling Station has built a cult following for its choose-your-own-adventure-style menu of flavoursome curries, hoppers and sambols. This is the energy that Carey, Head Chef 'Coco' Corentin Kergall and the whole team is bringing to this limited-time menu.

Available throughout July from Monday, July 3, the menu features two no-fuss lunch items and a little sweet treat. Item number one is a spicy seeni sambol, cheddar and mozzarella toastie. This Sri Lankan twist on the classic grilled cheese adds some sweet, spicy and sour sambol to the mix, and is finished off with a brushing of curry leaf butter.

Also available: the Sri Lankan coconut rice porridge kola kanda. The Two Good Co. version will include a hearty dose of pumpkin and a serving of roti to mop up all of the goodness.

Rounding out the offerings is a cashew and cardamom milk toffee, for anyone who loves a sugary snack after their lunch.

If you want to sample the menu, just head over to 262 Liverpool Street at some point in July.