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FOOD & DRINK

Liverpool on a Roll

A new food festival slinging soft shell crab bao, Thai-style ice cream rolls and pork belly eggs benedict.
By Marissa Ciampi
March 09, 2019
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Liverpool on a Roll

A new food festival slinging soft shell crab bao, Thai-style ice cream rolls and pork belly eggs benedict.
By Marissa Ciampi
March 09, 2019
  shares

A brand new food festival is coming to Sydney's west. Liverpool on a Roll showcases the community's multicultural vibes with a night of tunes, entertainment and a whole lot of food. It'll all happen in West Hoxton's Greenway Park on Saturday, March 30 from 5–10pm.

The food truck lineup features heaps of international cuisines, with all dishes capped at $12. Expect Indonesian-inspired soft shell crab and pork belly kimchi baos from Bellbird Dining & Bar, steak subs and deep-fried Oreos from Cross Roads Hotel, Vietnamese street food from Bun Me Baguette, meatball sliders from Mac Street Diner, and pork belly eggs benedict from Black Elk Espresso.

For dessert there's fairy floss burritos, Thai-style ice cream rolls, doughnut balls and deep-fried baos. For drinks, head to the pop-up beer garden, which will be slinging Pimm's cocktails and local beverages aplenty.

Grab a seat by the pond as live entertainers serenade you throughout the evening, or join in on the garden games and giveaways. There'll be market stalls selling fresh seasonal produce to take home, too.

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