Margot's Bottomless Brunch at Luke's Kitchen
This isn't just a bottomless brunch — it's a party, with music, trivia, themes and your chance to win the best-dressed prize.
Overview
Luke's Kitchen – Luke Mangan's restaurant at Kimpton Margot Sydney hotel in the CBD – is taking bottomless brunches to a new level. On the first Saturday of every month, the eatery is being taken over by music, trivia and costume competitions – while, for $99, guests dine on five courses alongside 90 minutes of free-flowing wine.
Among the dishes, you'll find ocean trout sashimi, roast lamb cutlets with eggplant chutney, and strawberry cheesecake. Meanwhile, on the drinks list are rosé and sparkling wine – and you could add cocktails for an extra $46, or Taittinger Champagne for an extra $106. Plus, for $50, you'll be presented with an Ossetra caviar bump with a shot of Beluga vodka.
Running the party will be DJ Sheba Williams, who'll be singing, dancing and asking trivia questions while you feast. And you're invited to attend in fancy dress for your chance to win the best-dressed bruncher of the day. There's a different theme each month. Wear a sequined jumpsuit on Saturday, May 3, to celebrate Mamma Mia; a raspberry beret on Saturday, June 7, to mark Prince's turn in the house; and a feather boa on Saturday, July 5, to get a little Gatsby.
Margot's Bottomless is slated to run monthly between now and November. See the full menu here, and book on this page.
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