Celebrity chef Luke Mangan and his meticulous Luke's Kitchen crew at Pitt Street's Kimpton Margot Hotel are doing a luxurious rendition of Mother's Day brunch.
Mangan relocated his popular Dank Street eatery into the sleek Art Deco lobby of the Kimpton Margot, but his culinary focus — combining French and Asian influences with fresh local produce, beautifully plated — remains true to his original vision.
The menu for Mother's Day Brunch brings it to life in five generous courses. The lineup includes: sashimi of hiramasa kingfish with nam jim, coconut yoghurt wild rice and kaffir lime; onion galette topped with soft poached egg; barbecue spiced king prawns; grilled Brooklyn Valley sirloin; and pear and raspberry crumble with vanilla bean ice cream. A vegan menu is also available for plant-based diners.
For $125 per person you'll get the five-course meal and a glass of Taittinger on arrival. There will also be a roving bartender on hand to mix table-side Bloody Marys to your exact specifications, if you're mum is after something with a bit more kick.
Seats are limited so book now at the Kimpton Margot website.