Oysters and Bottomless Moët
Enjoy a flight of oysters or a seafood platter with bottomless bubbly and uninterrupted views of Sydney harbour.
With Sydney set to reopen, it's time to start booking in catch-ups with friends — and what better way to start than with a bottomless brunch. If you're looking to clink a glass to the return of Sydney's hospitality scene, Harbourfront Seafood Restaurant is providing waterfront views with free-flowing seafood and champagne.
There are two options for bottomless brunch. The main attraction is a 90-minute session with a flight of oysters and as much Moët as you want. This option will set you back $85 per person and is available from 11.30am–2.30pm on Saturdays and Sundays kicking off from Saturday, October 16.
Option number two is two hours of bottomless sparkling wine, as well as whites, reds, rosé and beer, and a spectacular seafood platter. While you're sipping your way through the bottomless booze, sample kingfish and salmon crudo, baked scallops, grilled king prawns with XO butter, parmesan truffle fries and of course, Sydney rock oysters. The seafood spread is available for groups of four or more from 11.30am–2.30pm Thursday–Sunday starting from Thursday, October 14 and costs $110 per person.
Harbourfront Seafood Restaurant offers an idyllic location for your first catch-up post-lockdown, located right on the harbour in Circular Quay with views of the Sydney Harbour Bridge and Sydney Opera House. Bookings for both bottomless deals are now open.
Images: Steven Woodburn