Pinot Palooza

Overview

Imagine a room filled with pinot noir, with red drops after red drops from wineries around the country poured for your sipping pleasure for hours. If that's your preferred type of vino, it likely sounds like your idea of boozy heaven. There's no need to just dream up the concept, however. Thanks to Pinot Palooza, it already exists, has been doing the rounds in Australia for more than a decade, and has locked in its return for 2024.

A guiding principle here: that being spoilt for choice can be overrated when it comes to deciding which wine varieties you feel like at any given moment. So, let this event do the picking for you. Pinot Palooza celebrates exactly the type of vino that's in its name, and makes the sound of a light- to medium-bodied red wine sloshing around a glass its standard soundtrack, including in Sydney in spring.

Expect to hear that noise a whole heap — before the pandemic, the Melbourne-born wine-tasting festival had notched up an estimated 65,000 tickets sold globally. In 2024, Pinot Palooza is hitting up Carriageworks for a two-day stint across Friday, October 4–Saturday, October 5.

The Pinot Palooza team has also revealed that up to 100 wineries will be taking part in 2024, up from more than 50 winemakers last year, and surveying everything from organic and vegan to biodynamic and low-intervention drops. The full list of producers hasn't been unveiled, but Tasmania's Meadowbank, Oakdene from Geelong, Murdoch Hill and Vinteloper from the Adelaide Hills and New South Wales' M&J Becker are among the names that'll be involved from Australia. New Zealand tipples will be showcased by Two Paddocks, Burn Cottage, Mt Difficulty, Te Whare Ra, Greystone and others.

As always, attendees will spend their session swirling and sampling that huge array of pinot noir, and making the most of up pop-up bars and food stalls between drinks.