Overview
Move over wine — beer deserves its own place at the dinner table, and the Redoak 'beergustation' class proves it.
For $99, you get a five-course degustation menu carefully crafted to pair with five Redoak Brewery beers. This event, set in the beer cafe's dining room, is as elegant as any wine pairing and as classy as any cocktail pairing.
You'll hear first-hand from the beer sommelier Simon Beveridge and manager Janet Hollyoak (sister and co-owner to brewer David Hollyoak), who will share their insights into beer and food — tips like how to taste different styles, choose glassware, and of course how to pair each beer to a gourmet dish. The Redoak crew are dedicated to expanding the Australian palate beyond Tooheys and Carlton and have been champions of the craft brewing movement for 20 years.
The class generally runs the first Saturday of the month.
Features
Information
When
Sat, May 7, 2016
Saturday, May 7, 2016
4:00pm
Sat, Jun 4, 2016
Saturday, June 4, 2016
4:00pm
Sat, Jul 2, 2016
Saturday, July 2, 2016
4:00pm
Sat, Aug 6, 2016
Saturday, August 6, 2016
4:00pm
Sat, Sep 3, 2016
Saturday, September 3, 2016
4:00pm
Sat, Oct 1, 2016
Saturday, October 1, 2016
4:00pm
Sat, Nov 5, 2016
Saturday, November 5, 2016
4:00pm
Sat, Dec 3, 2016
Saturday, December 3, 2016
4:00pm
Where
Redoak Boutique Beer Cafe201 Clarence Street
Sydney