Overview
In Sydney bottomless brunches, lunches and dinners come in many shapes and sizes. From affordable affairs with reserved spreads, to next-level rooftop lunches that will set you back $100+ per head. While eastern suburbs spot Rocker has bottomless brunches on Thursday–Sunday, its Sunday afternoon special Rocker Sundays sets itself apart with a fun summer-ready selection of food and drinks alongside live tunes.
Round out your weekend with a feast of share plates for you and your friends accompanying free-flowing bottomless rosé for $75 per person. On the menu, you'll find tasty treats like Sydney rock oysters, cauliflower hummus and fermented potato flatbread, burrata, and sweet pumpkin. Top the whole meal off and really embrace the warmer weather with happy hour deals on the restaurant's frozen margaritas.
The weekly special is on offer each Sunday afternoon with happy hour running from 5–7pm. If you're heading earlier in the day, you can hit up Rocker's classic bottomless brunch which includes unlimited mimosas and house wine, plus a heap of Rocker favourites including oysters, roast chicken with celeriac puree, and chocolate fondant for $85 per person.
Top image: Katje Ford