Spring Cooking Series at Sydney Seafood School

Overview

Whether you're a kitchen whiz or meal-improv-aficionado, nobody can deny the simple pleasure of eating a meal made with your own hands. If you're lacking culinary skills and wish to change that, a great place to start is Sydney Seafood School.

Located in the famed Sydney Fish Market, this all-inclusive cookery academy offers masterclasses in the realm of prepping, cooking and serving damn fine seafood dishes and has a spring cooking class series ready and waiting for eager students.

There's a class for every skill level, from total beginner to self-acclaimed expert. Each class is led by an (actual) expert chef who is passionate about sharing their craft. This goes beyond showing how to perfectly pan-fry a salmon fillet. You could learn how to slice sashimi flawlessly, how to fillet a whole fish, the secret to cooking live crabs and much more.

There are also classes themed around seafood specialties from all over the world, with Korean, French, Middle Eastern, Spanish, Italian, Singaporean and First Nation recipe-focused classes all making appearances in the program. Take a look, and you'll see there really is something for every kind of seafood lover.

Sydney Seafood School offers classes every Saturday and Sunday. For more information or to book a class, visit the website.