Taste Orange @ Sydney 2015

Overview

If it's been a while between Chardonnays with you and Orange, or if you've never actually ventured to the regional foodie hub of New South Wales, now's your time to make amends. This Thursday and Friday, Sydneysiders can take in the best of Orange's food and wine right in the heart of the CBD, at the annual Taste Orange @ Sydney festival in Martin Place.

Taste your way through NSW's 'food basket' with 15 of the regions best wineries offering tastings, including Phillip Shaw, Brangayne, Logan, Ross Hill, Tamburlaine and more. Seriously, if you haven't tasted a Phillip Shaw Chardonnay, get amongst it. After-work drinks are made for the Pop-Up After Dark Orange Wine Bar, open 5pm to 8pm both nights.

But you're going to want some high quality, Orange-grown nibbles with that vino. Taste's lunch and dinner offerings include the incredibly Orange-proud team at Agrestic Grocer’s tasting plate of venison, pork belly with 'agrestic' preserve. Or you could dig in to Union Bank's braised Hereford red short rib with Vietnamese greens — UB's an absolute restaurant must if you're passing through Orange, by the way. There's also Franklin Road Kitchen’s chicken skewers with kusundi sauce for the casual nibblers.

Of course, Orange is no stranger to dessert. You'll be able to Instagram and devour (charge your phone for this) some of The Old Mill Cafe's best sweet treats — here's hoping they bring the lemon meringue tarts, or you can sample single origin chocolate from Origin Chocolate.

If you can't wait until Thursday, Taste Orange is doing a special Orange four-course preview dinner with Chiswick on Wednesday, September 9 at 6.30pm. Local Orange producers have been working with chef Richie Dolan to create a special Orange-focused menu, with matching Orange wines of course. It's $115 pp and bookings are essential (02) 8388 8688.

Taste @ Orange is open Thursday and Friday from 11.30am - 2.30pm, and 5-8pm.