If there's two things that the Japanese do well, it's whisky and food. So putting the two together is a bit of a no-brainer.
After a successful stint at Melbourne's Hihou, Japanese whisky house Suntory will take over Tokyo Bird for four Wednesday nights in August. Tokyo Bird's ever-tasty menu will be altered on the night to match the Suntory whiskies on show — we're talking six expertly paired courses.
This is your chance to wash down ton ton pork belly yakitori with yuzu kosho, paired with a Hakushu Distiller’s Reserve neat. Or sip slowly on a nip of the Yamazaki Distiller’s Reserve on the rocks while you nibble on chargrilled tsukune chicken meatballs. Then finish it all off with ume plum pannacotta served with a Hibiki 17-year-old on a hand-carved ice sphere. Tokyo Bird have also put together a special Suntory whisky cocktail list, which is available all month. You can choose from three expertly-matched courses for $50, or go the whole hog with six for $120.
In true Japanese style, it won't just be about the food and drink — no, it will most certainly be about the service and hospitality (or, the omotenashi) too. So strap yourself in for the full Japanese dining experience: delicate, delicious and utterly delightful.
Bookings are essential, for three- and six-course menus, with two sitting times (6pm and 8.30pm). Book at info@tokyobird.com.au, through the event's Facebook page, or call (03) 9654 5465. Walk in spaces are available for The House of Suntory cocktails and other drinks.
Image: Clavell Lee Photography.