Vegan and the Vine

Here's one for you, friends of the animals. Yalumba is travelling all the way from South Australia's Barossa Valley to Woolloomooloo's Otto Ristorante for a 100 percent vegan feast during Good Food Month. Absolutely everything on the menu — we're talking every ingredient in all three courses to the matching wines — will have been created without the involvement of furred, feathered or finned critters. Also, Yalumba's winemaker Sam Wigan will be making a special appearance to discuss the importance of sustainability and the significance of veganism to our culinary and alcoholic future. In-between courses and chats, kick back and soak up the Harbour views, guilt-free.