Wagyu Omakase at Omakase by Prefecture 48

Overview

Steak enthusiasts take note: Sydney's original wagyu omakase is back at Omakase by Prefecture 48, with renowned chef Takashi Yamamoto leading the show. Bringing even more fire-driven refinement to the experience, this opulent 12-course feast offers a complete exploration of wagyu and everything that makes it special.

Featuring tantalising morsels served raw, grilled, braised and beyond, the evening takes unexpected detours as well. Think surprising seafood pairings, nostalgic nods and playful flourishes designed to elevate the experience to sky-high standards.

Running for a strictly limited season from Tuesday, July 22–Sunday, August 17, expect the ambience to rise above expectations, too. Each night, two exclusive seatings invite guests into an intimate setting to embark on a wagyu-led journey filled with reverence for ingredients and precise technique.

Taka-san, aka the Meat Otaku, boasts two decades of experience working in esteemed yakiniku and kaiseki traditions. His culinary leadership ensures that each dish resonates with quality, craft and inventiveness. While it won't come cheap, this wagyu omakase is the kind of experience that justifies a splurge.