Overview
Looks like Rosebery's about to become quite the Sydney foodie hub. With Sydney's first distillery in 160 years set to open next week in the inner south suburb, Rosebery is about to get one sweet, sweet addition to the neighbourhood: the ever newsworthy, unfailingly novelty and perpetually popular Gelato Messina.
Confirmed by owner Nick Palumbo, the new Rosebery Messina will launch in a few months, according to Good Food. Rosebery's gelato hub joins Sydney's flagship Darlinghurst and subsequent Surry Hills, Bondi, Parramatta, Miranda and The Star casino spinoffs, alongside Fitzroy's Melbourne venture, Coolangatta's beachside joint and Darlinghurst's extra mindblowing Messina Dessert Bar.
The monarchs of gelato will have some tasty, tasty neighbours too; Kitchen By Mike and Black Star Pastry also dwell in this part o' town, alongside those Archie Rose newcomers. This isn't the last of the delicious tenants for the Rosebery area, however. According to GF, there's set to be a produce market, another bakery and a coffee roaster moving in. Looks like Sydney's inner south has an insatiable taste for local culinary delights — buy up on real estate now.
Gelato Messina Rosebery will open in the next few months.
Via Good Food.