Clear your calendar - Darlo After Dark is taking over Darlinghurst from June 19-29, serving up winter nights packed with live music, street performances, solstice rituals and all the good things that happen after dark. Curated by the team at Arts Matter, this ten-day festival spans ten venues between the Coke Sign and Green Park, encompassing Victoria, Burton and Liverpool Streets, as well as Darlinghurst Road. The neighbourhood will transform into a kind of cultural crawl - part pop-up, part performance, part party. This one's for the night owls, the curious, and the creatively inclined. Expect a sultry solstice performance from Malaika Mflame at The Darbury (yes, there'll be mulled wine). Over at Gino's Trattoria, you can catch live opera while tucking into Southern Italian eats. And if you wander into Ouzo, you'll find James Domeyko on sax, soundtracking your night with ambient jazz while you snack on Greek small plates. There's also limited-edition solstice ice cream from Messina, sake tastings at Nomidokoro Indigo, and tarot readings tucked away inside Dust Antiques. Need something hands-on? Head to Rainbow Studios for lantern-making workshops or craft your own whimsical flower crown at the twilight markets. Cap it off with an intimate screening of The Witches of Eastwick at Govindas Cinema - a dark fantasy comedy that hits that perfect sweet spot between witchy and wicked. This isn't your average winter festival — it's layered, hyper-local and full of surprises. Start early, stay late, or just wander. The fun is in the in-between. For more information, visit DarloVillage and be sure to follow us on socials @darlovillagesydney. Images: Supplied
Kawaii alert: Hello Kitty and her adorable entourage are opening a colourful cafe in the heart of Melbourne. Opening on Friday, May 9, the Hello Kitty and Friends Cafe will be the first of its kind in Australia, bringing Sanrio's most iconic characters to life through food, art and, naturally, super-cute design. Popping up at Melbourne Central, this immersive, multi-zone experience merges Japanese pop culture with a bold dose of Melbourne flair, and is no doubt set to become a must-visit spot for fans of Hello Kitty, Cinnamoroll, Kuromi and My Melody. The whole concept has been brought to life by a team of Australian creatives, including art director Eddie Zammit — who was behind the striking visual identity for Hello Kitty's recent Chadstone pop-up — and illustrator Travis Price. View this post on Instagram A post shared by Eddie Zammit (@eddiezammit) Inside, you'll find four themed spaces, each dripping in pastel tones and Sanrio references aplenty. At the centre of the action is Cinnamoroll World, an ode to the eponymous cinnamon roll-tailed puppy. You can also explore the Friends Garden, where bespoke illustrations of Sanrio characters share the spotlight with Melbourne Central's iconic Clock and Coop's Shot Tower. In a rush? Stop by the Hello Kitty Corner, ideal for a quick, but no less cute, refuel to break up the shopping with a takeaway coffee and pastry. On the menu, you'll find appropriately kawaii Japanese-inspired picks, like strawberry sandos, fresh rainbow poke bowls and character-themed bento boxes that feel more like collectibles than meals. And that fourth themed space? That'd be a gift shop, stocked with limited-edition merch you won't find anywhere else. Think: embroidered patches, tees, plushies, key rings and monthly drops, all designed by Aussie creatives to celebrate the mash-up of the Hello Kitty world and Melbourne's creative energy. "This one-of-a-kind experience is a true celebration of two icons — Hello Kitty and Friends, and the vibrant city of Melbourne," says Silvia Figini, Chief Operating Officer Sanrio (EMEA, India and Oceania) and Mr Men (Worldwide). "We're proud to have seamlessly blended Sanrio's beloved aesthetic with Melbourne's unique spirit and creativity." The Hello Kitty and Friends Cafe opens on Friday, May 9, at Melbourne Central. For more info, head to the Melbourne Central website.
It's that time of the year: you've set your out-of-office, made the couch your new home, and only plan to leave to head to the beach, eat festive food or party. That means it's prime movie viewing time, and Google and Amazon have just the film-oriented gift for the occasion, offering up 99 cent film rentals. Need to catch up on The Jungle Book, Lights Out or Louis Theroux: My Scientology Movie? Get your Christmas mix courtesy of Love Actually, Elf or Die Hard? Revisit John Wick before the sequel arrives in cinemas next year? Or enjoy Popstar: Never Stop Never Stopping seeing that it didn't end up making it to Australian theatres? Here's your chance. The good news: Google Play's deal is available in Australia and runs until January 23, 2017, with a limit of one film per user. The discount is applied at checkout, and once you finalise the transaction you have 30 days to watch your pick. The not so good news: Amazon might've launched Prime Video on our shores just last week, but their rental service hasn't made the jump. Of course, if you're interested in renting something from their library and you're handy with a VPN, you might know how to make that happen.
Chamomile gin, quinoa vodka and moonshine are among the spirits now available for tasting just outside of Melbourne in Healesville, following the opening of brand new distillery Alchemy. The business has taken over a century-old bakery, which you'll find hidden away up a laneway, off the main street. And not only is there a cellar door, there's a cocktail bar and accommodation too. At the centre of Alchemy's operations is a hybrid pot still with a 100-litre capacity. This mighty machine enables founders Evan Kipping and Jannick Zester to experiment with a variety of left-of-field flavours and ideas. While the aforementioned chamomile gin, quinoa vodka and moonshine are Alchemy's core products, there's also a bunch of small-batch spirits on the go at all times. "Sinking our teeth into making multiple spirits has allowed us to collaborate with local producers," says Zester. "We've been overwhelmed with support and are currently playing with local strawberries, cumquats and grapes from the Yarra Valley." You're invited to taste Alchemy's offerings and/or settle in for a signature cocktail, craft beer or local wine — either indoors, at the bar, or out in the sunny beer garden splashed with greenery. If you want or need to sleep over, there's a two-bedroom apartment overlooking the main street that'll sort you out. To get more deeply involved, join Alchemy's barrel-ageing program. The crew is giving 100 people the opportunity to own their own 20-litre barrel. You'll start by going through the whiskey-making process, including mashing, distillation and fermentation, then, throughout maturation, make return visits to sample your creation. Two years down the track, choose to release the whiskey, stick with it as it continues to age or pop it in a bottle and take it home. Alchemy Distillers is now open at 242 Maroondah Highway, Healesville. For more info or to book a room, visit alchemydistillers.com.
The big names on QAGOMA's 2025 program read like an art lover's dream dinner-party list: who wouldn't want to spend time with Olafur Eliasson, Yayoi Kusama, Archie Moore and Patricia Piccinini? Brisbanites and folks visiting from out of town can do just that with their artwork, at least, whether exploring an Australian-exclusive exhibition dedicated to the Icelandic Danish artist who once built an indoor riverbed inside the Gallery of Modern Art or seeing Indigenous Aussie talent Moore's history-making Venice Biennale Golden Lion-winning kith and kin. No strangers to the River City, Kusama and Piccinini will have pieces featured in a showcase called Wonderstruck. For locals, the 2025 lineup reads like a list of reasons to make regular dates with GOMA and Queensland Art Gallery. If you're elsewhere in Australia, consider it motivation to holiday in the Sunshine State several times. The year's program has already begun, of course, thanks to The 11th Asia Pacific Triennial of Contemporary Art. On display until the end of April, it boasts 500 works by 70 artists and collectives — and as each APT is when it fills QAGOMA every three years, it's a sight to behold. [caption id="attachment_992350" align="alignnone" width="1920"] Olafur Eliasson / Denmark b.1967 / Riverbed (installation view, GOMA) 2014 / Water, rock (volcanic stones [blue basalt, basalt, lava], other stones, gravel, sand), wood, steel, plastic sheeting, hose, pumps / Dimensions variable / Purchased 2021. The Josephine Ulrick and Win Schubert Charitable Trust Collection: The Josephine Ulrick and Win Schubert Charitable Trust, Queensland Art Gallery | Gallery of Modern Art / Collection: QAGOMA, Brisbane / © 2014 Olafur Eliasson / Photograph: N Harth © QAGOMA.[/caption]From December, Eliasson will help GOMA end 2025 — and then take 2026 almost to its midpoint — with an exhibition that'll explore three decades of his career complete with rocky landscapes, Lego cities and optical puzzles. Yes, the wonderfully immersive, aforementioned Riverbed will be back. So too will The Cubic Structural Evolution Project, which is where everyone's favourite toy bricks come in, getting gallery patrons playing with it all a part of the piece. Thanks to Beauty, visitors will see a rainbow in a veil of mist as well — and via Your Psychoacoustic Light Ensemble, audio waves will become visual. [caption id="attachment_992353" align="alignnone" width="1920"] Olafur Eliasson / Denmark b.1967 / Beauty 1993 / Installation view: Fondazione Palazzo Strozzi, Florence, Italy, 2022 / Spotlight, water, nozzles, wood, hose, pump / Dimensions variable / Courtesy: The artist; neugerriemschneider, Berlin; and Tanya Bonakdar Gallery, New York/Los Angeles / © 1993 Olafur Eliasson / Photograph: Ela Bialkowska, OKNOstudio.[/caption] "Olafur Eliasson's artworks suggest new ways of seeing and experiencing. His practice, spanning diverse installations and other works, invites reflection on our relationships — with ourselves, the environment, culture, and society," said QAGOMA Director Chris Saines "The exhibition will feature a range of artworks, many never before seen in Australia, and will include two new site-specific installations created especially for our expansive galleries." [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama. The obliteration room 2002–present. Queensland Art Gallery | Gallery of Modern Art. © YAYOI KUSAMA[/caption] Between APT11 and Olafur Eliasson, Wonderstruck will take over GOMA from late June–early October — and as the name makes plain, this 100-plus-artwork collection from 70-plus artists is all about awe and wonder. The full list of pieces that'll be included hasn't yet been revealed, nor has the roster of talents involved, but the wearable sculptures of HEARD from Nick Cave (the American artist, not the Australian musician) will be among them. Also, get ready to pop stickers everywhere, because so will the return of Kusama's The Obliteration Room. From late September — a month later than initially announced — Moore's kith and Kin will make its Australian debut. When the First Nations artist earned Australia the top gong at the Olympics of the art world for the first time ever, he did so with an exhibition curated by QAGOMA's Ellie Buttrose, and with a date with Brisbane locked in for this year. Gifted to the galleries permanently, the piece didn't just make history with its Venice Biennale accolade. A hand-drawn genealogical chart that spans back 65,000 years, it also chronicles it. [caption id="attachment_951573" align="alignnone" width="1920"] Archie Moore / kith and kin 2024 / Australia Pavilion at Venice Biennale 2024 / Photographer Andrea Rossetti / © the artist / Images courtesy of the artist and The Commercial.[/caption] Similarly on the way to South Brisbane before 2026 hits: marru | the unseen visible, which showcases works by Danie Mellor; Great and Small, heroing the role of animals in Aboriginal and Torres Strait Islander art and culture; and a dive into the space where devotional imagery and pop culture cross paths via The God of Small Things: Faith and Popular Culture, with oleographs by Raja Ravi Varma at its centre, but works by Natee Utarit and Isabel and Alfredo Aquilizan also featuring. Pieces by artists such as Kenneth Macqueen, Vida Lahey, William Bustard, Gwendolyn Grant, Joe Rootsey and Sidney Nolan will be a part of Under a Modern Sun: Art in Queensland 1930s–1950s. Tony Albert, Michael Cook, Brenda L Croft, Destiny Deacon, Fiona Foley, Genevieve Grieves, Tracey Moffat, Michael Riley, Darren Siwes, Leah King Smith and Christian Thompson are among the talents set to be in the spotlight via Snap Blak: Contemporary Aboriginal and Torres Strait Island Photography From the Collection. And Queensland's Pat Hoffie will display a range of works on paper in I have loved/I love/I will love. [caption id="attachment_992351" align="alignnone" width="1920"] Danie Mellor / Ngadjon-jii/Mamu peoples / Australia b.1971 / Dark star waterfall (still) 2023–24 / Digital projection / Courtesy: The artist / © Danie Mellor.[/caption] Queensland Art Gallery and Gallery of Modern Art 2025 Program Until Sunday, April 27, 2025 — The 11th Asia Pacific Triennial of Contemporary Art Saturday, March 15–Sunday, August 3, 2025 — Danie Mellor: marru | the unseen visible Saturday, June 21, 2025–Monday, May 3, 2027 — Great and Small Saturday, June 21, 2025 –Monday, October 5, 2026 — The God of Small Things: Faith and Popular Culture Saturday, June 28–Monday, October 6, 2025 — Wonderstruck Saturday, August 16, 2025–Monday, January 26, 2026 — Under a Modern Sun: Art in Queensland 1930s–1950s Saturday, August 30, 2025–Sunday, September 13, 2026 — Snap Blak: Contemporary Aboriginal and Torres Strait Island Photography From the Collection Saturday, August 30, 2025– Sunday, February 1, 2026 — Pat Hoffie: I have loved/I love/I will love Saturday, September 27, 2025–Sunday, October 18, 2026 — Archie Moore: kith and kin Saturday, September 27, 2025–Sunday, October 18, 2026 — Inscribing a Life Saturday, October 4, 2025–Sunday, March 1, 2026 — Contraptions Saturday, December 6, 2025–Sunday, July 12, 2026 — Olafur Eliasson [caption id="attachment_992352" align="alignnone" width="1920"] Michael Riley / Kamilaroi/Wiradjuri peoples / Australia 1960– 2004 / cloud (portfolio) (detail) 2000 / Inkjet print on banner paper / Ten sheets: various dimensions / Purchased 2002 / Collection: QAGOMA, Brisbane / © Michael Riley Estate.[/caption] [caption id="attachment_951569" align="alignnone" width="1920"] Archie Moore / kith and kin 2024 / Australia Pavilion at Venice Biennale 2024 / Photographer Andrea Rossetti / © the artist / Images courtesy of the artist and The Commercial.[/caption] For more information about Queensland Art Gallery's 2025 exhibitions, plus Australian Cinémathèque's 2025 lineup — all of which will occur at Stanley Place, South Brisbane — visit the venue's website. Top image: Olafur Eliasson / Denmark b.1967 / Your psychoacoustic light ensemble (installation view, Tanya Bonakdar Gallery, New York, 2024) 2024 / Spotlight, glass lens, mirror foil, tripod, transducer, embedded computer system / Dimensions variable / Courtesy: The artist and Tanya Bonakdar Gallery, New York / © 2024 Olafur Eliasson / Photograph: Pierre Le Hors.
Last Friday, as you may well have heard, somebody set the Lansdowne Hotel on fire. Most Sydneysiders will be familiar with the Landsdowne. It’s the neon-lit three-storey art deco hotel on the corner of Broadway and City Road, overlooking Victoria Park, which is always open when everything else is closed. It's sleazy, and the clientele are scruffy, and it has been beloved of every University of Sydney student and every local criminal and eccentric for well over a hundred years. And there it was, burning down. If you've driven through Chippendale since Friday, you'll have realised it hasn't, in fact, burnt down. Rather, a fire started on the third floor, forcing the hotel guests to evacuate, closing City Road for most of the morning, and closing the pub until, well, further notice. But the spectre of the end of the Lansdowne upset not just me but also many people I know and many more I’ve never met. In a strange way it burrowed its way into our hearts over the years, and we realised for a few moments that we would feel lost without it. Conversations with friends that night revealed a particular pattern to individual histories of the Lansdowne. While they might have tried to put in a velvet lounge or two and introduce (very decent) band nights over the last couple of years, most of the stories of the Lansdowne I heard began or ended with heady, fuzzy alcohol-soaked staggers through the open doors in the wee hours of the morning. There were stories of arguing with the bartender over the price of beer, of people making out clumsily on the couches, of untidy break-ups, of punch-ups, and of impromptu dancing on tables. It's rarely a destination in and of itself. Rather, it is the beloved pub of last resort, eternally reliable in all its sleazy neon grandeur at the intersection of two busy roads. A little bit of research reveals the Lansdowne has probably always been that way. The current incarnation has been around since 1933, a stalwart of Chippendale well before anybody could even conceive of it being included in a list of Australia’s 'hippest' suburbs. For most of its existence, Chippendale has been a violent, drunken slum, home to criminals, gamblers, and prostitutes, and then, over the years, the equally questionable musicians, students, and communists. The people who lived there were overwhelmingly poor, and the combination of factory poisons, sewerage, and the reek of the brewery in the air made it a generally unpleasant place to live. The Lansdowne, true to the grimness of the neighbourhood, was nearly always sleazy. While the Temperance Unions won a small victory in the early 20th century with the introduction of six o'clock closing times (with the aim of sending men home to their families instead of the warm embrace of a bottle of whisky), it instead marked the beginning of Sydney's much-maligned binge drinking culture. The six o'clock swill saw men flood the Lansdowne to get as much drink into them before closing time as they were physically able. The Lansdowne became a kind of feeding trough between the hours of four and six, where the long bars had a trough at the base for the men to piss in as they stood. Tiled walls were also introduced. Not for any aesthetic appeal; rather, they were easier to hose the vomit off of. Like all inner-Sydney pubs, it was a place where men went to escape, and any woman who did walk into the Lansdowne wasn't somebody likely to be too worried about her reputation. It was somewhere bookmakers and standover men hassled 'sly-groggers', prostitutes, or anybody who looked at them in a 'funny' way. During the 1930s Kate Leigh, of Underbelly fame, had a slew of standover men who would frequent pubs, including the Lansdowne, to buy the booze she would sell on the sly. One of her men, Chow Hayes, finding he had been replaced while he'd been in prison, wandered into the Lansdowne one night to locate the man who'd replaced him. He invited him outside, and he shot him. The Lansdowne continued to be sleazy and rough well past the Razor Gangs, with one of Sydney's most renowned hit men Mr Rent-A-Kill, also a frequent patron. Yet it was also the occasional drinking hole of the Sydney Push, who had amongst their number Germaine Greer, Frank Moorehouse, and Lilian Roxon and were infamously described by Barry Humphries as "a fraternity of middle-class desperates, journalists, drop-out academics, gamblers and poets manques, and their doxies". In the '80s and '90s, the Lansdowne also became one of the first venues bands were likely to play in their early careers, hosting gigs by the likes of You Am I, Peabody, The Go-Betweens, and Died Pretty. When they renovated the Lansdowne a few years ago, they made the downstairs bar airier and brighter and got rid of the cheap meals to replace them with slightly less-cheap meals. Yet for all of that, it maintains the atmosphere of its many years of questionable history. It's probably fair to say that Sydney would in many ways be bereft without places like the Lansdowne, even though they don't necessarily make us look our glittering best. That’s where the attraction lies, and that's why we are very thankful that the Lansdowne did not, in the end, burn down last week.
"You know you're like the tenth guy to try this, right? It never works out for the dipshit in the mask." So scolds TV reporter Gale Weathers (Courteney Cox, Shining Vale) in the latest trailer for Scream VI, saying what everyone that's ever watched this slasher franchise has long known. But, if bad past outcomes for fellow Ghostfaces were going to stop the next killer in the horror-film saga from getting stabby, there wouldn't even be a new flick to begin with. If you like scary movies, then you've likely watched a Scream film or five over the last quarter of a century. And, across that period — ever since the OG feature became a box-office smash in 1996, then delivered 1997's Scream 2, 2000's Scream 3, 2011's Scream 4 and 2022's Scream, plus TV spinoff Scream: The TV Series — you've seen the saga's mask-wearing killer Ghostface slash his way through the fictional Californian town of Woodsboro multiple times, as well as a college in Ohio and then Hollywood. This time, however, he's following in The Muppets' footsteps and making a date with Manhattan. In both the initial Scream VI teaser trailer from back in 2022 and the just-dropped full sneak peek, New York City has an unwanted guest — and the current person donning a Ghostface mask is more than a little obsessed with their task. Early in the clip, there's even a shrine to the franchise so far, taking a trip down memory lane through the saga's history. There's also another familiar face: Hayden Panettiere (Nashville), returning to the fold as Kirby Reed following Scream 4. She joins Cox as Weathers, the last Scream's Melissa Barrera (In the Heights) and Jenna Ortega (Wednesday) as sisters Sam and Tara Carpenter, and Jasmin Savoy Brown (Yellowjackets) as the siblings' film-obsessed pal Mindy among the existing franchise players making a comeback to get stalked by Ghostface once again. Or, make that Ghostfaces. In the two trailers so far, it's clearly Halloween, and costumes abound on a NYC subway. Among all that spooky attire: more than one black-clad person in a Ghostface mask, making Sam, Tara and Mindy more than a little distressed. Ghostface also whips out a gun in a convenience store, slinks around New York's streets and gets Gale on the phone. Does the latter signal an end to one of the series' original characters? Amid references to other horror movies, and to the franchise's own past, that's how those kinds of scenes usually play out. Whatever's in store for Gale, Kirby and company — and whether Kirby might be the killer this time around, because this series does love links when it comes to Ghostface's identity — will be revealed in early March, when Scream VI hits cinemas. Ready or Not's Matt Bettinelli-Olpin and Tyler Gillett return to direct, as they did with 2021's Scream. Also involved, featuring on-screen: She-Hulk: Attorney at Law and The Other Two's Josh Segarra, Servant and The Grand Budapest Hotel's Tony Revolori, and Australian Nine Perfect Strangers and Ready or Not star Samara Weaving, plus Dermot Mulroney (Umma) and Henry Czerny (another Ready or Not alum). Check out the full Scream VI trailer below: Scream VI releases in cinemas Down Under on March 9. Images: Philippe Bossé.
With one of the most picturesque coastlines in the country right on our doorstep and a set of expansive rivers winding in and out of the city, Sydney's got plenty of options when it comes to hanging out by the water. Whether you're opting for a leg of the Georges River, or you're out on the coast, there's plenty to keep you occupied while you're there. Perhaps you're a wanderer who enjoys meandering at your own pace with a scenic view. Maybe you're certain that any beverage or bite to eat goes down better when you can feel the river or sea breeze against your skin. Or, you could like getting active on the water itself, but in a creative fashion. Whichever category you fall into, we've picked the best ways to make the most of your chosen body of H20 in Sydney. HEAD TO A WATERSIDE CAFE, RESTAURANT OR BAR When it comes to waterside drinks and dining, Sydney's got it in spades. There are options for just about every time of the day, from luxe brunch spots where you can start your day through to late-night oceanfront haunts like Ravesis or Manly Wine. And it's not just these stalwarts offering up dinner and drinks with a view. There are plenty of fresh faces popping up by the harbour. Take Bay Nine, for example, which has just opened in The Rocks and is offering six-, eight- and 11-course omakase menus right by the water. If you're in need of some inspiration, just make your way through our list of all the beachfront bars, restaurants and cafes you can find across this city. HIRE A PICNIC BOAT FOR YOU, YOUR DATE, MATES AND DOG Picnicking by the water in Sydney is a tried-and-tested way to spend an afternoon — and it's featured on this list a bit further down. But you can now also picnic on top of the water, all thanks to Denmark-born company GoBoat, which is sailing its 18-feet-long, dog-friendly vessels up Parramatta River. The company is all about making the whole boating caper more accessible for everyday folk, and its Scandinavian-designed vessels are slow-moving, a breeze to operate and don't require a boating licence — making for some fun, fuss-free sailing sessions. Each GoBoat boasts a central picnic table with room for eight people (and all the necessary snacks and booze). And despite what you might be thinking, they're even affordable enough to fit your budget — simply BYO food and drinks, find enough eager sailors to jump aboard and a GoBoat session will you less than $17 per person, per hour. That's $129 hourly in total. [caption id="attachment_754226" align="alignnone" width="1920"] Bondi to Manly Walk by Destination NSW[/caption] PAIR A STROLL OR CYCLE WITH A WATERY VIEW Some folks prefer putting one foot in front of the other and seeing just where that takes them. Others like to sit on top of two wheels and start pedalling. Whichever one suits you best, if you live in Sydney, you won't be lacking in options — but we all know that the oceanside options sit at the top of the list. For walkers, you can pick from one of the many coastal strolls on offer ranging from the wild pathways of the Royal National Park to the sparkling new Barangaroo foreshore walk. Cyclists may find the ins and outs of the National Park a little tricky, but never fear. There are still countless bike rides to tackle from the bay run to the Manly Beach foreshore. TAKE A KAYAK TOUR You've seen Sydney and its surrounds from rooftop bars, strategically positioned restaurants and mountaintops. But jump in a kayak, where you can watch at human-powered pace, from sea level, and you'll discover a whole new perspective. Plan a day on the water leaving from one of Sydney's many choice kayak rental spots found everywhere from deep in the Hawkesbury to right in the hustle and bustle of the city. If you're looking to feel like you achieved something other than just an enjoyable day adventuring on the water, you can also add the option of helping the environment on your kayaking journey. Sydney by Kayak's Sydney Harbour clean-up tours means you can remove rubbish from the ocean while you float along Sydney Harbour. The sustainability-focused tours generally hit the harbour from 9.30–11am at $65 per person. [caption id="attachment_826961" align="alignnone" width="1920"] Brooke Zotti[/caption] PICNIC IN A WATERSIDE PARK The weather is glorious. Your basket is packed with homemade salads, a big stack of cheese or the finest sandwiches your local deli can make. The lawn games are at the ready. A relaxing picnic is just moments away — and yes, because this is Sydney, it's easy to add a glistening view to your outdoor meal. While we may have been all picnicked out at one point, enough time has passed since the end of 2021's lockdown that the simple act of putting down a rug and having a snack can feel thrilling again. Sydney is home to quite an array of places that fit the bill. Whether you're keen to recline with views of the iconic skyline or rolling sand dunes, there are plenty of picnic spots that you can check off your list. For the ultimate inspiration, check out this huge guide to all the best picnic spots, as well as what to bring. [caption id="attachment_754009" align="alignnone" width="1920"] Destination NSW[/caption] TAKE A DIP IN A MAN-MADE OCEAN POOL There are over 100 ocean pools scattered around NSW, and Sydney is home to some of the most dramatic and fun among them. These idyllic and mostly free swimming holes can be found at some of the city's most beloved beaches and have become as much a part of Sydney's seaside culture as the sand has. These human-made wonders allow you to splash around in the saltwater or get in some laps without the risk of rips (or sharks). Highlights include Bronte Baths which was built all the way back in 1887, the iconic Bondi Icebergs and the newly renovated Dawn Fraser Baths which finally reopened to the public last year after two years. BOOK A STAY ON THIS FLOATING VILLA If you're looking to really immerse yourself in the deep blue areas of this city, what better way than to book a night's stay floating atop the ocean. Lilypad, the northern beaches' lavish floating accommodation is tipped to reopen later this month, following a series of upgrades and refurbishments. The villa, which first opened in 2019, has been fitted out with a whole new design that pulls from Spanish and Mediterranean coastal villas as well as an on-board sauna. The floating paradise has been built with respect for its natural environment, running entirely off of solar power. Inside you'll find all the comforts of a luxe home-stay from a full modern kitchen and king bedroom, to a wine cellar. The living space opens onto a deck on which you can sit and look out over the surrounding ocean while you eat or with a drink in hand. And if this is all a bit out of your price bracket, the northern beaches has plenty of other waterfront stays you can book. Top image: DNSW
The icy winter months have returned, and with them, an onslaught of hearty comfort meals — and plenty of truffles. To celebrate the return of truffle season, Four Seasons Hotel Sydney is ushering in the cooler weather at Mode Kitchen & Bar with a winter-themed menu available from Tuesday, July 9. Until the end of August, the venue is making truffle more accessible by offering guests the option to add a shaving of black truffle to top off any dish for an extra $20. You'll be able to indulge in dishes curated by Executive Chef Francesco Mannelli, from a creamy truffle-topped risotto to a lobster spaghetti or the restaurant's belly-warming vego tagliatelle ripene with a seasoning of truffle and more. Plus, truffle enthusiasts have even more reasons to celebrate as Mode Kitchen and Bar will also be hosting a single-night sagra event on Thursday, August 8. You can join the team at Moda for Sagra, a traditional Italian-style celebration dedicated to showcasing the finest of the seasonal delicacy, black truffle. Guests will venture through five stations of truffle-infused dishes curated by award-winning guest chefs and top-notch vino to pair. You'll indulge in a stellar selection from tagliatelle served in a parmesan cheese wheel and fine cuts of wagyu to bite-sized gnocchi fritto and a truffle tiramisu. Renowned names like Luca Ciano, Enrico Maritan and Andrea Accordi are set to appear on the stacked lineup of celebrity chefs, so you'll want to snap up your ticket ASAP. Plus, there'll be live entertainment to accompany, with the accordion duo According To Us playing vibrant tunes throughout the night. Tickets are $120 per person but are available for a discounted $100 as part of an early bird offer until Wednesday, July 31. Find more details on the website or secure tickets at the event page.
Much-loved farm-to-table eatery Three Blue Ducks has expanding its ever-growing suite of establishments to regional NSW, with the Sydney restaurant group opening an outpost at Nimbo Fork Lodge, at the bottom of the Snowy Mountains, in late November. Originally opening in Bronte back in 2010, before expanding to Byron Bay, Rosebery, Brisbane (in the W Hotel) and Melbourne (inside a surf park), the restaurant collective is known for its dishes packed with locally and ethically sourced produce. The group's latest iteration is no different. The menu has been designed around the on-site kitchen garden, award-winning sustainably farmed Provenir Beef and trout from local Tumut waterways. If the locally sourced trout isn't fresh enough for you, though, you can head out to the renowned fly-fishing areas nearby and provide your own catch of the day for the chefs to use. You can eat that trout as an entree — smoked atop crisp bread with dill and crème fraîche — or as a main, where it comes whole, butterflied and with lashings of garlic, lemon and dill. Elsewhere on the menu, you'll find crumbed pork terrine, roasted beets with almond cream, Nimbo tomahawk lamb chops and harissa-spiced cauliflower with chimichurri and roasted hazelnuts. [caption id="attachment_788800" align="alignnone" width="1920"] The Three Blue Ducks team by Nikki To[/caption] You can pair this food with cocktails filled with Aussie ingredients and spirits, such as the Native Negroni made with Brookies gin and Poor Toms Imbroglio; all-Aussie brews, including Bright Brewery sour ales and Heaps Normal's Quiet XPA; and local and international wines helpfully listed under headings like 'fruit forward and food friendly red' and 'light and aromatic white'. For a sweet finish, you've got three options: crema catalana (very similar to a crème brûlée), sea salt meringue with lemon curd and, the most decadent option, self-saucing choc pudding. We think the latter will be just what you're after when you head back to the lodge after a chilly day out on the snowfields — or down by the river fishing for trout. Because, of course, it's all about location at this latest Three Blue Ducks. While you could, on some days, convince us to drive four hours for the perfect chocolate pudding, that's not the only drawcard here. Located in the heart of the picturesque Tumut Valley, 30 minutes' drive from Gundagai, Three Blue Ducks is situated inside a boutique hotel with six cottages, five suites and a bar and restaurant. There are a host of activities you can experience nearby, including bike rides, bushwalks, fly-fishing and horse rides — or, if you're an avid skier or snowboarder, you can jump in the car and head to Selwyn Snow Resort, just under two hours away, when it reopens. The snowfield was extensively damaged during the 2019-20 bushfires, but is currently being rebuilt. The new restaurant is open for dinner from Wednesday to Sunday, with lunch available on weekends. For more ideas, check out our guide to activities in the Snowy Mountains region. Find Three Blue Ducks at Nimbo Fork Lodge, 330 Nimbo Road, Killimicat. You can make a booking at the restaurant here and at Nimbo Fork Lodge here.
There are harbour views, and there are harbour views. And Solaré, the full-service restaurant, cocktail bar and Mediterranean-style beach club, boasts some serious harbour views — as one might expect, given that it's housed in a 150-foot classic superyacht which sets sail twice daily from King Street Wharf for long lunches, daybed lounging and sunset spritzes. The experience unfolds across three distinct levels. The Dining Room is a refined, sit-down restaurant built for leisurely progressions; the Terrace Deck lifts the tempo with share plates and cocktails; and the openair Sun Deck nails the beach-club brief with custom daybeds, a panoramic bar and uninterrupted skyline views. Designer Alex Zabotto-Bentley (AZB Creative) leans into 70s-tinged Mediterranean glamour — think sunflower yellows, burnt oranges, teak and green marble. [caption id="attachment_1042022" align="alignnone" width="1920"] Jonny Valiant[/caption] In the kitchen, Executive Chef Pablo Tordesillas (Totti's Bondi; two-hatted Ortiga in Brisbane) teams up with Head Chef Nick Mathieson (Bistecca, Otto) on a coastal Italian menu with a seafood focus. The Dining Room runs as a set journey — begin with oscietra caviar over house potato crisps and cultured cream, then roll into snacks like a vinegar- and bottarga-dusted potato scallop with chives, plus deep-sea royal red prawns with finger lime and bisque mayo. Bigger moments include reginette with Moreton Bay bug, crustacean butter and chilli, and market fish with clams, saffron butter, fregola and spring veg. Tables can add a one-kilogram bistecca alla fiorentina as a supplement. Upstairs, the Terrace and Sun Deck are made for graze-and-gather afternoons. Sit back and soak up those views while enjoying Queensland spanner crab tartlets crowned with chervil and salmon roe, a Moreton Bay bug sando with crisp iceberg and cocktail sauce, and spaghettini tossed with spanner crab, tomato, chilli and garlic. Desserts keep the coastal mood: lemon and mascarpone sorbetto is served in a carved lemon, while fior di latte ice cream is finished with an indulgent spoon of Umai Heritage caviar. Venue Manager Mikey Hamilton (Bistecca, The Gidley, Banksii) steers service, bringing big-league polish to the yacht. [caption id="attachment_1042019" align="alignnone" width="1920"] Jason Loucas[/caption] Drinks are led by Ed Loveday, who builds a harbour-ready list of crisp Mediterranean wines, lively rosés and seasonal cocktails. Expect aperitivo-leaning spritzes, martinis, margaritas, daiquiris and champagne numbers — plus a martini trolley in the Dining Room for bespoke, tableside ice-cold pours. Art threads through the space, too, with commissioned works by Daimon Downey, Jeremy Kay and Tiarna Herczeg adding sculptural colour and texture between decks. [caption id="attachment_1042020" align="alignnone" width="1920"] Jonny Valiant[/caption] Top images: Jonny Valiant | Jason Loucas
Sydney is flush with world-class steakhouses. In fact, the Harbour City has a whopping five entries in the top 50 of the World's 101 Best Steak Restaurants list for 2023. Liquid & Larder, the team behind two of those five standout meat emporiums, has now brought another beefy brasserie to Sydney's CBD in the form of Alfie's. Alfie's has arrived on Bligh Street from the crew behind Bistecca (number 32 on the best steak restaurants list), The Gidley (number 43) and The Rover. This one-of-a-kind opening boasts a more fast-paced dining experience than its sibling venues — aiming to provide a more approachable and affordable take on the steakhouse with a simplified menu, plus a more casual fitout inspired by graffiti and hip hop culture. "After years of perfecting the slow-dining and elevated experiences at Bistecca, The Gidley and The Rover, we're going off script at Alfie's by offering the same high-quality food and booze but fast-paced and full of action," says Liquor & Larder co-founder and Director James Bradey. There's just one cut of meat on the menu, the 220-gram Riverine sirloin which is available for $38 and is promised to hit your table within 15 minutes of ordering. This means that city workers can treat themselves to a world-class steak on their lunch break. Alfie's is the first Liquor & Larder restaurant to boast its own central butchery and steak-aging facility. This helps ensure the sirloin here — as well as the beef delivered to Bistecca and The Gidley — is all of the highest quality. It also gives diners a chance to peek behind the scenes through the butcher's window before they sit down to eat. Accompanying the steak is a range of sides which can be ordered in half or full portions. Take your pick from fire-roasted baby carrots, roast mushrooms, cucumber salad and Alfie's bubble and squeak slaw. Those looking to just enjoy a glass of wine or a cocktail with a dose of people-watching can nab a spot in the walk-in bar looking out onto Bligh Street. Former Bartender of the Year and Group Bars Manager Alex Gondzioulis has designed the cocktail menu with classic and seasonal combinations on offer alongside a martini that the team claims is Sydney's coldest — served at a chilly negative-ten degrees. At the bar, there are a few British-inspired snacks to pair with your cocktail of choice, including a hot chip roast beef butty, thyme scones, cornish pasties and chips topped with chip shop-style curry sauce. There's also a daily happy hour adding to the approachability of the venue, featuring $16 martinis, $14 Four Pillars Bloody Shiraz Gin spritzes, $3 Grifter beers, $10 wines and $17 chip and roast beef sandwiches between 4–6pm, Monday–Saturday. You'll find Alfie's at 4–6 Bligh Street, Sydney. The casual steakhouse is open for lunch (11.30am–2.30pm) and dinner (5–9pm) Monday–Saturday. Images: Dexter Kim.
City of Sydney has beefed up its fight against single-use plastic. Last week it launched a campaign in support of phasing out single-use plastic straws, which Aussies currently go through at a rate of around 10 million each day. Spearheaded by Deputy Lord Mayor and Deputy Chair of the Environmental Committee Jess Miller, the #SydneyDoesntSuck initiative throws its support behind venues taking positive action. The campaign identifies local bars and pubs that are ditching plastic straws, with punters able to search like-minded venues using the hashtag on social. It's operating alongside another initiative dubbed The Last Straw, which has set out to end the use of plastic straws in Australia, through its own extensive venue list published online. As part of the campaign, a new #SydneyDoesntSuck ad has been launched, which shows a patron at a bar asking for a straw in his drink, causing the whole room to stop and stare in silence. The guy pretty quickly caves in to the pressure, finishing with "Actually, I don't need a straw". The light-hearted video features local DJ Joyride in the role of bartender, plus cameo appearances by a bunch of Sydney bartending legends. https://www.youtube.com/watch?v=nFBwdugk8YA Cr Miller's main aim for the campaign is to raise consciousness about our plastic use, especially within the entertainment and nightlife industries. "It's about looking to reduce single-use plastic straws in particular, because they're kind of like a gateway recyclability drug," Cr Miller told Concrete Playground. "But it also encourages venues to look at their broader operations." "It's not a full ban, it's not about saying 'we're not doing this', because some people will continue to need straws," Cr Miller said. "It's about the fact that the proliferation of straws we have is just way too much." The Sydney Opera house — including all of its on-site restaurants, such as Solotel's Opera Bar and Fink Group's Bennelong — is the latest organisation to join the #SydneyDoesntSuck campaign, pledging to be plastic straw-free by August 1, 2018. Solotel co-owner Matt Moran said in a statement that the ban at Opera Bar alone will prevent 1.3 million straws a year appearing in landfill. The campaign comes as venues across the country phase out single-use plastic straws, with even fast food giant McDonald's announcing it'll trial a switch to paper straws from next month. The movement has scored plenty of support on environmental grounds, though as highlighted by the ABC recently, it also has potential to marginalise disabled members of the community. A number of Aussies with disabilities rely on straws to eat and drink, and reusable versions aren't always an alternative. To find out what venues in your area are plastic straw-free, search #SydneyDoesntSuck on social media or head to The Last Straw website. Top image: Matt Moran and Deputy Lord Mayor Jess Miller
Sarah Silverman looks like a nice, wholesome, and sincere lady — the kind you could introduce to your mum. Well, unless your mum takes well to abortion gags, poo songs, and total disregard for racial and religious sensitivities, that may not be the best idea. But if "oh no, you didn't" laughs are your mum's thing, then you won't want to miss taking her to Silverman's Sydney show. Having started out as an occasional performer in Saturday Night Live nearly 20 years ago, Silverman has climbed the ladder and worked with showbiz giants Jerry Seinfeld, Dave Chapelle, Jack Black, David Duchovny, Queens of the Stone Age, and (her former partner) Jimmy Kimmel. From 2007-10 she starred in and co-created the critically acclaimed The Sarah Silverman Program. But fame has never blunted her tongue; at 41 she remains the princess of black comedy. Rest assured, it won't be an evening of simplistic obscenity — as with all the great comics, underneath the jokes lie some pointed and unsettling truths.
Following successful stores in Dulwich Hill and Roselands, Greek bakery Alevri has arrived in Sydney's east — and it has brought its unbeatable selection of Greek treats. The Alevri menu is known for fusing Greek classics with cafe favourites. Take, for example, the bakery's latest hybrid food creation: the baklava croissant. The ingenious combo consists of a buttery croissant with layers of pistachios, almonds and walnuts, topped with a drizzle of honey lemon syrup. Other tasty selections from the menu include the signature moussaka pie, filled with Greek-style mince, eggplant, potato and topped with bechamel sauce, plus more traditional Greek eats including Tsoureki, tarts, loaf cake and loukoumades. Those looking for something heartier can turn to the lunch menu where you'll find Alevri's take on a club sandwich, burgers, salads and a lunch platter for two complete with souvlaki, chips, dip, chorizo and pita bread. Alevri was started by Aki and Kathy Daikos who were looking to bring a little Greek hospitality to Sydney. The bakery's aim is to encompass the Greek saying, 'San to spiti sou' which means to 'feel at home' and to make the trip to the bakery a daily tradition for Sydneysiders.
First, the sad news: as HBO fans in Australia and New Zealand already know, viewers Down Under can't watch HBO Max, the prestige US cable network's standalone streaming platform. Now, the great news: AMC, one of the other ace American stations behind plenty of top-notch TV shows in recent years — Mad Men, Breaking Bad, Better Call Saul and The Walking Dead included — is now available via its own service in our neck of the woods. In Australia, this development might spark a bout of déjà vu, because AMC+ — as AMC's streamer offshoot is called — originally launched here a year back. But it made its debut in 2021 as a streaming bundle, rather than its own service. Instead of initially existing as a separate platform, it was an add-on that you had to access via the Apple TV channels on the Apple TV app and, also through Prime Video channels if you were a Prime member. Now, however, AMC+ is its own platform — with its own app and all — and is also available in New Zealand. And while you might be thinking about the fact that this is yet another subscription to sign up for, it also includes access to horror platform Shudder and the British TV-focused Acorn TV at no extra cost. Top-notch new television shows, horror flicks aplenty and indulging your British obsession? Yes, you can now find them all in the one place. That said, a heap of AMC's best-known past shows actually sit on other platforms due to past rights deals before it made its first foray Down Under. Still, AMC+ will be the future home of The Walking Dead universe in both Australia and Aotearoa, including the upcoming The Walking Dead: Dead City and fellow future spinoffs. Right now, viewers can also catch the new TV version of Interview with the Vampire, which starts a new Anne Rice franchise, with Mayfair Witches set to follow next year. AMC+ also currently includes animated series Pantheon, the clearly crime-focused True Crime Story: It Couldn't Happen Here, and the latest series of doco satire Documentary Now! among its recent releases. Or, there's also a back catalogue that also includes Mad Men, Portlandia, Halt and Catch Fire, TURN: Washington's Spies, Hell on Wheels, Riviera and Aussie outback-set vampire series Firebite. Thanks to IFC Films, the service includes independent movies and documentaries, too. To access AMC+, you'll want to head to the platform's Australian and New Zealand websites, or you can sign up via Apple, Android and Amazon Fire devices in Australia — and Apple and Android devices in NZ. AMC+ costs $8.99 per month in Oz and $9.99 per month in Aotearoa, and new subscriptions come with a seven-day free trial first. For more information about AMC+, or to sign up, head to the platform's Australian and New Zealand websites.
There's something about spending a long lazy summer day at the beach that just can't be beat. Some of our overseas friends have got this down to a fine art — think beach chairs and shady umbrellas set up ready and waiting on the white sand of a Brazilian beach, with caipirinhas and coconuts served up from the little stalls dotting the shoreline. But fear not! Although we're a little short on beach bars (except this one), back in Australia we've perfected beach luxury, BYO-style. Here are our ten favourite beach chairs to bring along with you to your favourite sandy spot, whether it's on the grassy knoll at North Bondi, on a buzzing Gold Coast main beach, Victoria's quaint Brighton Beach or a tiny secret beach at the mouth of the Hawkesbury. BANANA SUNLOUNGE, SOMMERSAULT We couldn't resist. No list of beach chairs would be complete without the humble banana lounge. They'll take you to the sand, to the park, and all the way back to those memories of the days before water restrictions when you plonked one under the sprinklers in the backyard. You can even pull them out for sleepovers. Inexpensive, functional, iconic... and don't forget they fold flat for easy storage with that familiar 'click-click'. BEACH SEAT HAVANA, SUNNY LIFE Modern comfort, lightweight portability and a retro-inspired colourful print? This chair ticks a lot of boxes for seaside adventuring. As well as that, being from the clever people at Sunny Life, you can even find a beach umbrella or towel to complement your chair. But it's not just about looks — this chair has a handy pocket providing a place to stash your valuables. And see that strap? That makes for easy carrying without bumping aluminium poles all over your shoulder. DANIA FOLDING TEAK BEACH CHAIR, SKAGERAK We know teak is pretty — Danish mid-century furniture sure taught us that. But did you know this tropical hardwood also has a number of special properties that make it an excellent outdoor material? A high oil and rubber content make it naturally weatherproof, it's strong, and with a little love and recent finishing is easily cleaned. This teak beach chair will let you bring all those perks to the beach, in a fetching Danish design. If you're into your eco-credentials and a bit wary of tropical hardwoods, check out this bamboo option, and the recycled number below. TRIOPLINA CHAIR, MUUMUU DESIGN With lush covers to choose from including black and white cowhide, leather, cotton canvas and even kangaroo, Muumuu Design makes each of their stunner folding chairs by hand right in Sydney. Featuring sustainable marine-grade plywood frames and hand-finished with either a stain or clear protective finish, they're designed to last, as well as look good. The Tripolina design was first patented in 1877, and has been popular as a campaign or safari chair ever since. This is a chair with a pretty long history — and it's had a modern update thanks to the folks at Muumuu Design. Check out their full range. RECYCLED DECK CHAIR, ECOCHIC We love a good folding deck chair. Especially when they're locally made and recycled, like this chair from Ecochic. Handmade out of recycled Australian hardwood, these chairs come in natural or white. As well as being made-to-order, they're made to last — right down to the stainless steel screws and bolts. Ecochic are on a bit of a mission to make eco-friendly furniture available to people around Australia, whether or not they have access to a store. That means they keep their shipping fees as low as possible. You can check out their eco credentials here. PANTONE FOLDING CHAIRS, SELETTI Introducing Seletti, the company bringing Pantone to the beach. Their range of folding chairs are available in those familiar colours loved by many a design aficionado. Team up with your friends and see what colour palette works best for your beach times this summer. TREKKER LOUNGE, THERMAREST Next on the lounging front is this cleverly designed number from Thermarest. Known for their top-notch sleeping mats, if you do already have a Thermarest packed away for your outdoor adventures, all you need is the Trekker Lounge chair to convert your mat into a lounge chair fit for the beach. It's pretty clever, and as a bonus it's super lightweight which means it can see you from the beach to the bush, if you're planning some summer hiking too (or both, if you're lucky enough to be hiking to a secret beach somewhere). ORSON DECK CHAIR, RODA Last but not least, check this one for style. Designed by Gordon Guillaumier for RODA, the lovely lines of this chair are perfectly complemented by its matching footstool. The chair features a teak frame, and the little capote (that's the shade sail) means this is another super comfortable, shady chair to kick back in. All that's missing from this picture is some kind of delicious cool drink, and maybe one of Sydney's cracker sunsets after a day at the beach. BUNGALOW BEACH CHAIR, BUNGALOW As part of our search for the ideal beach chair, something came to us. Shade. How nifty is it to have a little awning over your head, protecting your face from the beating rays and your arm muscles, tired from shielding your face all day? So it was with much delight we stumbled across the Bungalow Beach Chair. Not only does it have a comfy towel design that lets you lounge out right on the sand, there's a hammock-shaped back to support you. But what we're eyeing off the most is that shady shade, right above where our heads go. This chair also comes with a zippered pocket for your things. Want the ultimate summer set-up? Check out these seven nifty beach tents.
Playground Weekender is, for the uninitiated, a four-day extravaganza in arguably the most gorgeous festival location near Sydney, Del Rio's Riverside Resort on the Hawkesbury. We're talking lush green bush land, a sparkly river and all the trimmings of a 'Riverside Resort' - nine hole golf courses, tennis courts, riverside chalets and kangaroos that serve you cocktails. Add yoga, the Club Tropicana (!) swimming pool, cabaret, cinema, a beauty salon and a 24 hour general store. Now back for its sixth year with a cavalcade of amazing artists and things to do, the 2012 edition will feature performances by artists such as Chic ft. Nile Rodgers, Boy and Bear, Roots Manuva, Black Lips, Ariel Pink's Haunted Graffiti, Unkle Sounds, Shapeshifters and Lanie Lane. If you need a break in between shows go and visit the Village Green, home to an array of food stalls, stand up comedy, and a beer and cider garden. Or, if you prefer, do a session of yoga and have a massage in a teepee. https://youtube.com/watch?v=Z5ExV8ABNNU
This Bondi Beach drinking and dining den has stood the test of time, hence its inclusion on our list of the best pubs in Sydney. The North Bondi RSL has held on to its loyal patrons with decent prices, classic meat raffles and honest community engagement while gathering plenty of other locals and tourists through free live music nights and the recently refurbished bistro. Plus, everyone loves those uninterrupted beach views. They'll never get old. Either spend a long sunny day out on the terrace or head inside to eat, drink and watch the footy with a bunch of rowdy sports lovers. And if you happen to be here for the marvellous sunset, be sure to pay some respect to the veterans by standing up and facing westwards with the rest of the staff and patrons. Appears in: The Best Pubs in Sydney The Best Rooftop Bars in Sydney
There are sandwiches, then there are sandwiches, and then there's Lucky Pickle. Take the sharp turn into High Holborn Street at the corner of Crown and Devonshire Streets, and you find yourself in a minuscule, hole-in-the-wall-type operation, where the staff stand behind a counter dishing out their own take on bread with fillings, and it's a take on things that's definitely worth trying. Opened by Tio's bartender Arash Katrak with Anna Berry, Lucky Pickle takes the approach of simplicity — simply choose from five different sambos. To accompany, there is a selection of soft drinks, and the whole deal is cash only. But rather than getting the feeling that there isn't much to choose from, it instead makes for a quick decision, and a high likelihood of being satisfied. The lunch variations are all a fancier version of classic sandwiches, using homemade sauces and ingredients prepared in-house. Take the pork belly sandwich, accompanied by duck liver pate, veggies and a crazily excellent sriracha. With the heat from the chilli and the spice from the coriander thrown in there, you get a unique twist on the classic Vietnamese banh mi. Sticking with the Asian theme, they also make a great chicken katsu, dished up with sesame and red cabbage, as well as the traditional Japanese tonkatsu sauce. It's not all meat (though there is also a mortadella with smoked mozzarella and pesto). The pescatarian option contains fish dip, radish, rocket and mayo, and a vegetarian option is always on rotation, whether it be a goat's cheese sandwich or quinoa salad. The style of the joint is, once again, in its simplicity. There's hardly room to sit, with a single communal table tucked in behind the door and a few bread crates outside. But that's the vibe of the shop — come in, grab a quick, tasty bite and be on your way. If you're going to sit down, grab a carafe of water and your sandwich on your canteen tray and enjoy with the magazines scattered about the place. It's important to get in quick, though, because this little gem is only open Monday to Friday, 10.30am to 2.30pm, or until they're all sold out. It's silly to say that the guys at Lucky Pickle are reinventing the sandwich because, well, how? It is fair to say, however, that this one-stop sandwich shop is creating intensely tasty versions of classic sandwiches that are well worth taking an early lunch break for.
Few Australian actors just starting out — not even half a decade into their resumes, in fact — have enjoyed the jump into the spotlight that Eliza Scanlen did between 2018–2020. After a 15-episode run on Home and Away in 2016, Scanlen made her international debut on HBO's Sharp Objects, so in a miniseries based on a novel by Gone Girl author Gillian Flynn, and starring Amy Adams (Nightbitch) and Patricia Clarkson (She Said). Her initial role in a US film came next as one of the March sisters, Beth, in Greta Gerwig's (Barbie) adaptation of Little Women, with Scanlen starring alongside Saoirse Ronan (Blitz), Florence Pugh (We Live in Time), Emma Watson (The Circle), Timothée Chalamet (A Complete Unknown), Laura Dern (Lonely Planet) and Meryl Streep (Only Murders in the Building). Then, for her first Aussie movie, she earned a well-deserved AACTA Best Actress Award for Babyteeth, where she played a 16-year-old navigating a cancer diagnosis; Essie Davis (Apple Cider Vinegar) and Ben Mendelsohn (The New Look) portrayed her parents. Amid those impressive television and film parts, Scanlen also hit the stage at home, featuring in Sydney Theatre Company's 2019 production of Lord of the Flies with Mia Wasikowska (Blueback), Yerin Ha (Dune: Prophecy, and soon to be seen in Bridgerton's fourth season) and Daniel Monks (Kaos). On Broadway that very year, she did the same, but in To Kill a Mockingbird with Ed Harris (Love Lies Bleeding) and Nick Robinson (Damsel). 2025 sees the screen and stage sides of Scanlen's career collide. After past movies The Devil All the Time, Old, The Starling Girl and Caddo Lake, plus TV's Fires, The First Lady and Dope Girls, Scanlen is back in Australian cinemas thanks to her theatre work. From late November 2024–late January this year, the Aussie actor trod the boards in London in National Theatre's glorious new staging of The Importance of Being Earnest. Down Under, viewers can now watch Scanlen as Cecily Cardew in the Oscar Wilde-penned farce via NT Live. The British theatre company's love of recording its productions and beaming them around the world has long been an initiative to celebrate, and the reason that stunning works such as Danny Boyle's (Yesterday) version of Frankenstein with Benedict Cumberbatch (Eric) and Jonny Lee Miller (Guy Ritchie's The Covenant) alternating between Victor Frankenstein and his monster, the Carey Mulligan (Spaceman)- and Bill Nighy (That Christmas)-starring Skylight, and Jodie Comer (The Bikeriders) in Prima Facie have been accessible to audiences who couldn't attend the live shows in the UK. Add The Importance of Being Earnest to NT Live's must-sees and sparkling gems, with Scanlen joined by Ncuti Gatwa (Doctor Who) as Algernon Moncrieff, Hugh Skinner (Wicked Little Letters) as Jack Worthing, Sharon D Clarke (Wicked) as Lady Bracknell and Ronkẹ Adékọluẹ́jọ́ (Alex Rider) as Gwendolen Fairfax. Director Max Webster — who also helmed National Theatre's Macbeth, Life of Pi and Henry V, all of which enjoyed the NT Live treatment — couldn't be having more fun with Wilde's now 130-year-old work. Neither could Scanlen and her co-stars, visibly so from the moment that this iteration opens with Gatwa in a hot pink dress. The last play by its author, premiering mere months before his imprisonment for homosexual acts and clearly drawing upon Wilde's own experiences as it tells of living double lives, The Importance of Being Earnest has always possessed queer subtext. Webster pushes that further forward, alongside the search for identity, plus what it means to be your own person and break free of expectations. This is still "a trivial comedy", as its originator himself dubbed it. It remains a story about impersonation and romance, too. No one has brought it to the stage like this before, however. Of course, the narrative still charts Jack's attempts to be an upstanding custodian to his ward Cecily in his country existence, only to live it up in town under a different name with his friend Algernon — and the latter's own similar scheme, aka "Bunburying", aka making up a fictitious ailing friend that often needs his attention as an excuse to ditch the city. And, this The Importance of Being Earnest remains the tale of two young women, Cecily and Gwendolen, with their sights set on married futures, but the reality of their hopes and dreams impacted by Jack and Algernon's duplicity. What's Scanlen's take on Cecily's journey? When the character falls in love with Jack's made-up brother Ernest, "I think she knows that deep down that he might not exist, but she's so invested in this imaginary world that she's built for herself to escape the boredom of her life in the country that she's willing to do anything to will this person into existence," she tells Concrete Playground. "And so when Algernon shows up at her home, she assumes him to be Ernest, her fiancé. I guess he represents to her freedom, an escape from the boredom of her life, and a promise of wealth and fun. I think she's a kindred spirit with Algernon in the play." Asked if her path to here, to acting on the London stage in a famous farce that's now screening in cinemas afterwards, was something that she could've imagined when she booked her stint in Summer Bay almost a decade ago now, and Scanlen notes that "never in my wildest dreams did I imagine I'd be onstage playing Cecily at the National Theatre. I think that is pretty special". She continues: "I don't think I was looking that far ahead. I knew that my heart was in films and television, and I knew that I wanted to make films, too. But I did find acting through theatre originally, so theatre has always had a special place in my heart — and I returned to theatre when I was 19, I think, at Sydney Theatre Company." "I guess with this career, it's not really something that you can plan. You just have to give yourself up to whatever happens, and I'm really lucky to find myself here," Scanlen also advises. "I can't see myself doing anything else. I've been doing it for so long now that the idea of pivoting careers seems crazy to me. I can't really see my life without acting and film and TV and theatre. I've just followed my curiosity along the way, and I don't really know exactly where I'm going, but I think that's how it works. You just have to stay inspired and stay curious. And I've been lucky enough that it's taken me to some just some wonderful places and I've met some wonderful people along the way." One of those people: Gerwig. Taking inspiration from her Little Women director is part of the reason that Scanlen is in The Importance of Being Earnest at all — and Gerwig came to see her in the production during its London stage season. The actor-turned-filmmaker's influence on Scanlen's career; the excitement of playing Cecily; Webster's vision for the play; being part of such a phenomenal cast; what she looks for in roles; the experience of that whirlwind Sharp Objects, Little Women and Babyteeth run: we also dug into them all with Scanlen, among other topics. On What Excited Scanlen About Being Part of The Importance of Being Earnest Onstage "It didn't take much — it didn't take anything for me to audition for this. When I heard that the National Theatre was putting on The Importance of Being Earnest, I was so excited to take a crack at it. And I auditioned and it was quite daunting, because it's such a well-known play and the language is quite challenging. And physically, too — the physical comedy is quite specific. So going into the audition, there was a lot I was thinking about. And I think also this play can be interpreted in a number of different ways, depending on what lens you're looking at it through, so I didn't really know what Max, the director, wanted to do with it at that point. So I was just taking a shot and I just gave it my best, and it worked out." On Getting Into Cecily's Mindset in Webster's Version of the Play "I guess Oscar Wilde wrote Cecily as this farcical character. Cecily is based on this farcical character of the time, which was this bloomer-wearing, cigarette-smoking, bicycle-riding, independent woman. And I guess in this play, all the characters in the play are based on tropes and stereotypes of characters at the time, and he sets them up to subvert them. So Cecily is illustrated as this young, innocent woman, but she's actually very much in charge of her own destiny and makes all the decisions. To get into character, it felt like to get into the head of Cecily, I had to do a lot of mental gymnastics — because Cecily, she doesn't feel real sometimes. And her way of seeing the world is quite convoluted because of her diary. I think Cecily is usually seen as a fantasist, but I don't think that's the most-helpful way for an actor to access the character. So I did a lot of mental gymnastics trying to understand what Cecily wanted, and why she is so attached to her diary. And she spent so much time with her diary that now her diary is the compass for truth and reality, so anything that diverges from what she's written in her diary is false. She's got a very specific worldview, I suppose. I think a lot of getting into character for this play, though, was just having fun and enjoying the surface-level nature of the play. And also interacting with the audience. The audience is really important for this play and we had very direct contact with them whilst we were performing. So just getting comfortable acknowledging the audience and getting the audience onside. It was a huge learning experience for me." On Working with the Rest of The Importance of Being Earnest's Cast "It was such a joy to come in every day and be onstage with this group of people. It's a very special time that I know I won't get back. And I think that the beauty of theatre is that it's all so temporary, but what we created together was beautiful. Honestly, I don't really know any other way to describe it other than pure joy. It was just a joy to be onstage with the company every day. Obviously, there's days where you're tired and maybe you didn't sleep well or someone's sick, but you can't really do this play without having fun. So even if you rocked up in a bad mood, you're bound to come out of it in a good mood." On NT Live Bringing the Production Beyond London and Broadening the Show's Audience "I think it's incredible. I think it's the closest thing to being there and the technology has improved so much that what NT Live is bringing out to the world is incredible and hugely impactful, too. I think theatre can feel inaccessible at times, and what NT Live does is make it really accessible, and people from all around the world can watch this play. I also think that this play has a really important message to share about being yourself and expressing yourself. And queer pride, queer joy, all of those things, I think are really important for younger audiences, and it makes me really excited to know that this play can be seen by so many school kids around the world, too. This play, it's been done many, many times before, but it's for a reason, and I'm really happy that it's been immortalised. It's really cool." On Digging Into the Play's Interrogation of Identity and Breaking Free of Expectations "I think that was a really important theme to our interpretation of the play. In the past, other versions of this play feel quite stuffy, and it is more about the snobbery of high society than it is about identity and expression and queerness. And we wanted to make it feel fresh and use the queer lens more than anything. This play is about young people inventing themselves in virtuosic expression.The opening of the play, too, the dance sequence that we put in the opening of the play, I think really represents that. It's the dream. We wanted it to be feel like an empowering play rather than weighed down by the satire of it." On the Experience of Starring in Sharp Objects, Little Women and Babyteeth in Such Short Succession at the Start of Scanlen's Career "It was pretty overwhelming. I'm aware that most people, it doesn't happen in such quick succession, usually. And I did find it quite overwhelming and felt the urge to withdraw from it all, but knew that I couldn't — and was very aware that the opportunities I was getting were really special and it would be silly not to ride the wave. But I was very young, and I think I handled it as well as I could've. But now that I'm older and I have a bit more experience and am probably a bit more mature, I can look back on that time and think to myself 'how did I do that?'. I would say that now I feel a bit more robust and in control. I think I'd be more prepared if something like that happened again. But I wouldn't change it for the world, though." On Scanlen's Trend of Starring in Adaptations, Screen and Stage, of Classic Works "It's not something that's intentional, but I feel really honoured that I'm a part of these incredible classic texts. I did To Kill a Mockingbird onstage as well, and I studied To Kill a Mockingbird in high school, so it's really cool to be able to return to these texts as an actor — and there's still so much to be learnt from these texts. I guess I'm really lucky." On What Being Cast in Little Women Meant to Scanlen — and the Influence It Still Has "It was pretty life-changing being a part of that film. Looking back now, I realise that getting roles like that are few and far between, and to be that excited about a role is pretty rare. And to get no-brainer roles as well, it's very rare. Again, I was so young, and spent a lot of time watching other people and learning. And obviously that's a text that most young women have read and have a relationship with. I think Greta, in particular, was a huge inspiration for me, because I really am inspired by the way she's moved into writing and directing, and that's something I want to keep exploring. I remember being on set on that film and thinking about going into theatre, and she was super encouraging. And so I went on to do that. I think she had a huge part to play in how I made decisions on my career and made decisions on what I wanted to do. And she actually came and saw The Importance of Being Earnest, and it felt like a really special full-circle moment." [caption id="attachment_997124" align="alignnone" width="1920"] Max[/caption] On What Else Inspires Scanlen's Choice of Roles — Other Than Gerwig "My choices on roles are informed by a few different things, but usually the question I ask myself 'is have I done this before?'. I think that's a question that most actors ask themselves. And I know I'm in a privileged position to be able to ask myself that question and not have to take every job, but I think that I'm at a stage in my career where I feel like I'm having to resist, a bit, falling into stereotypes or falling into typecasting. And I'm constantly looking for things that push myself as an actor. I felt like, for example, The Importance of Being Earnest was a huge challenge for me. I'd never done a comedy before. And I had never been entrusted with a character as substantial as Cecily and as iconic as Cecily onstage. So I felt like I was really stretched as an actor in the rehearsal room, and I guess that's the kind of thing that I'm looking for. But it's hard. It's really hard, especially in film and TV. There's so many things that need to fall into place for a film or a show to happen, and it's really hard for all of those things to be right. But I guess that's how I see things." On the Joy of Making Babyteeth in Scanlen's Home Town, and What She Looks for in Australian Projects "I love making things at home. It's an incredibly special experience. And what I loved about Babyteeth was that we shot it in my home town, so it was an incredible experience seeing a city I know so well become a set for a film. And there's parts of Sydney that I now look at in a completely different way because of it — and I just think that's really amazing. But I'm not looking for anything in particular. I think the script is obviously incredibly important, and I would love to make a film here next. But I guess I'm just waiting for the right thing to come along — but I'm desperate to work in Australia again." NT Live's The Importance of Being Earnest opened in Australian cinemas on Thursday, March 27, 2025. The Importance of Being Earnest images: Marc Brenner.
With their visceral and deceptively simple sounds, the Mess Hall are loved for their attitude laden blues, heavy on guitars and stripped back to the bare bones. The two piece kicked around for a long time, impressing audiences and doing sporadic but good things for years. Since a drummer change in 2005, and signing to Ivy League in 2007, the band has stepped on the accelerator and have gone from strength to strength. The real run of success started when they won the Australian Music Prize in 2008 with their second album Devils Elbow, which amassed much critical acclaim. On the back of the album they toured non stop, here and overseas, and even opened for rock giants Foo Fighters last year. Their third album For The Birds sees the band splash a bit more pop into the mix. No glittery sparkles, but some definite added layers that bring the songwriting of Jed Kurzel to the fore. These embellishments can be heard on first single 'Bell' with its errant shakers and organ driven riff that Kurzel deadpans over "well I feel like Adam when you shot me from a cannon". Its lazy drum rolls and slightly twisted guitar solo almost hint at early Beck, but the vocal is all snarl. In March the Mess Hall embark on a huge tour with special guests Bridezilla and Cabins, taking in a few regional spots along the way. Tickets go on sale January 11 and they will hit home soil March 6 at Manning. TOUR DATES MARCH 2010: Thur 4th: Wollongong Uni, Wollongong Fri 5th: Cambridge Hotel, Newcastle Sat 6th: Manning Bar, Sydney Thur 11th: Neverland Bar, Gold Coast Fri 12th: Joes' Waterhole, Eumundi Sat 13th: The Zoo, Brisbane Thur 18th: Republic Bar, Hobart Fri 19th: Hotel New York, Launceston Sat 20th: Corner Hotel, Melbourne Sun 21st: Karova Lounge, Ballarat Thur 25th: Mojo's, Fremantle Fri 26th: Rosemount, Perth Sat 27th: Jive Bar, Adelaide We're giving away 5 double passes to see the Mess Hall play their Sydney show on March 6th. To win, just email hello@concreteplayground.com.au with "Mess" in the subject line and approximately ten words on why you want to go. https://youtube.com/watch?v=evaQHIcGkkM
Neutral Bay has a new laneway bar and it focuses on one of the best food pairings in existence — wine and cheese. The Cheese and Wine Co started out as a beloved Instagram account and online wine store and has now opened its first venue, showcasing Australian drops and artisanal cheeses. The casual bar sits on Grosvenor Lane, just around the corner from the institution that is The Oaks. Focusing on homegrown wines and cheeses from around the country, the new bar will include a few international names on the list as well. The wine list will rotate every three months on a seasonal basis and be limited to 50 wines maximum, with the list currently at 33 different drops. It spans from easy-to-drink vino to wines geared for a more complex palate, so both novice oenophiles and budding sommelier types can feel at home here. If you find a wine you really like, you'll eventually be able to take it home with you — all of the wines will make their way onto the online shop once they're rotated off the bar list. On the cheese side of things, the bar has 13 different types to choose from at the moment, with specialties like deep fried camembert and baked brie also making the menu. And like the wine, this list will change regularly as well. Cheese boards are served as share platters alongside charcuterie, salumi and other antipasti, so eating with your hands is encouraged. If you're looking for a taste of the lot, check out the monthly cheese and wine nights, where winemakers and cheesemongers will be invited to show off their stuff. The Cheese and Wine Co is now open at 1 Grosvenor Lane, Neutral Bay. Opening hours are Tuesday through Wednesday from 4pm to 9pm and Thursday through Saturday from 4pm to midnight.
Powerhouse Museum's long-awaited Parramatta site is on the way, and the ambitious Western Sydney space is finally beginning to take shape. With an opening date set for 2025, the Powerhouse team has just announced that the museum will have an increased food and drink focus, including exciting themed programs. Powerhouse is currently taking expressions of interest from folks in the hospitality industry to partner with the museum, with the venue seeking collaborators to create unique and adventurous explorations of food when the Parramatta site opens in two years' time. While things are clearly still in the early stages of planning, visitors can expect themed food and beverage offerings that are integrated into the museum's exhibitions, plus a dedicated demonstration kitchen hosting innovative food science programs. View this post on Instagram A post shared by Powerhouse Museum (@powerhousemuseum) "The retail food and beverage program will be concept-driven, collaborative and embedded into the Powerhouse program of exhibitions and programs alongside major events and festivals. It will also truly integrate Powerhouse Parramatta with its surrounds, connecting with the city physically, socially and economically," said Powerhouse Chief Executive Lisa Havilah. "As a Parramatta resident, I've seen the local hospitality scene transform with an explosion of great new restaurants and local cafes," added Powerhouse Trustee David Borger. "I'm excited to see how this partnership between the museum and leaders in the hospitality scene will take shape and present a new approach that represents the incredible cultural diversity of Western Sydney." Alongside the retail offering, the Vitocco Family Kitchen will reside within the museum, seating 200 people in auditorium-style seating in front of the demonstration area. Powerhouse Parramatta hopes to attract chefs and industry leaders from across Australia and the world to present in the space. [caption id="attachment_755479" align="alignnone" width="1920"] Render of Powerhouse's Parramatta site[/caption] Set to spread across 18,000 square metres of museum exhibition and public space, Powerhouse Parramatta will be located on the banks of the Parramatta River. When it's finished, it's expected that the new venue will attract two million visitors per year, with Powerhouse Board of Trustees President Peter Collins AM QC calling it "Australia's very own Smithsonian". In the meantime, make sure to listen to the Powerhouse Museum's stunning Culinary Archives podcast hosted by Lee Tran Lam — and lock in time to visit some of our favourite Parramatta spots that exemplify Western Sydney's impressive hospitality scene, including Circa Espresso, Lilymu, Fratelli Pulcinella, Misc, Pho Pasteur, Nick & Nora's and Temasek. Powerhouse Museum Parramatta is set to open on Phillip Street in 2025. Head to the venue's website for further details. Images: renders of Powerhouse's Parramatta site.
Get ready, Sydney—Darling Harbour's Culture Alive Festival is taking over Tumbalong Park. In the spirit of Australian multiculturalism, it hosts three epic cultural festivals in February, March and May. First up is the Greek Festival, running from Saturday, February 22 to Sunday, February 23. Then, the Holi Festival from Saturday, March 15 to Sunday, March 16, and finally, Buddha's Birthday, which will take place on Saturday, May 3 and Sunday, May 4. Each will celebrate global traditions, showcase regional cuisine and present a stage for cultural performances from around the world. Whether you're a foodie, culture lover or just looking for a weekend vibe, this lineup has a little something for everyone. Greek Festival Dreaming of a Euro summer but can't quite swing the airfare? We've got the next best thing. The free Greek Festival of Sydney and its return to Darling Harbour this February from 11am until 10pm is bringing a microcosm of the Mediterranean right into the heart of the Harbour City. Prepare to gorge yourself silly on souvlaki and loosen a belt loop for loukoumades, before watching lively dance performances and traditional music from the Xylourides Siblings, Nikos Zoidakis and Rena Morfi. It's not just about the food and music though - the festival will feature market stalls loaded with handmade crafts and Greek delicacies. And if you've got little ones, face painting and kids' activities will also be on the cards. Holi Festival Famously bright, fun (and a little bit messy), the Holi Festival Sydney will transform Darling Harbour into a spectacle of colour this March. If you've never participated in the annual celebration, this is your chance to embrace the traditional Hindu celebration of spring, love, and new beginnings. The most popular way to celebrate? Throwing bright powders in the air, so unless you're planning to turn yourself into a canvas, maybe leave your white sneakers at home. In addition to throwing puffs of powder around, there will also be live music and dance performances to keep the energy high all weekend. Admission is free during select times, but paid entry packages can get you past the lines if you're keen. Buddha's Birthday Festival Need to hit pause and recharge after the vibrant Holi celebrations? Take a breath and harness the inner zen that lies inside you at Darling Harbour's Buddha's Birthday Festival on the first weekend of May. Celebrating the mindfulness and compassion that Buddhist culture is known for, this festival invites you to immerse yourself in traditional ceremonies, meditation sessions and seriously tasty vegetarian treats. Not only could you leave feeling much more peaceful and calm than when you arrived, but you'll also learn a lot that you can take away with you and share with your friends and family. There will be eco-conscious activities, cultural performances, mindfulness workshops and plenty of self-reflection. And in the spirit of Buddhist karma, this event is also free. Head to Darling Harbour's Culture Alive Festival website to see the full Culture Alive lineup and darlingharbour.com to find out more. Images: Supplied.
Have you ever dreamed of belting out 'Bulls on Parade' onstage with a full band behind you? What about a local classic like 'I Touch Myself'? Well, you now have the chance to do just that thanks to The Duke of Enmore's twice-monthly Live Band Karaoke. Odd Culture Group's perfectly grimy Sydney pub has enlisted the help of previous Frankie's mainstays Boner Contention to bring all of your dreams of performing in a band to life twice a month, taking place on Wednesdays from 8pm. The idea comes from Odd Culture's Entertainment Manager Sabrina Medcalf, who managed the now-closed beloved underground pizza joint for six years. Not content to let this beloved karaoke tradition die, Medcalf decided to bring Boner Contention over for a Duke-style version of the regular sing-alongs. "We all thought it would be a massive loss to the community if we left this eight-year-strong karaoke event to die," said Medcalf. "Seeing as my connection to Frankie's was so strong, the choice to carry the legacy over to The Duke was a no-brainer, of course, with a few changes and shakeups to call it our own." The playlist of songs that you can pull from for the Live Band Karaoke is available on Spotify, with plenty of heavy hitters including 'Bad Reputation', 'Smells Like Teen Spirit', 'Chop Suey!', 'Just a Girl', 'Highway to Hell' and 'Fight for Your Right'. There are also plenty of local favourites, with hits from the likes of The Living End, Grinspoon, Spiderbait and Rose Tattoo ready and waiting for your live reinterpretation. Plus, it's not just the microphones that will be available for a takeover from the general public. If you fancy yourself somewhat of a drummer or guitarist, you can also opt to jump on your instrument of choice for your favourite song — and yes, 'Sweet Child O' Mine' is on the list for anyone wanting to bust out that classic guitar solo. Duets are also encouraged, and even full bands are welcome to take over the entire stage for a song. "If you ever wanted the opportunity to get the feeling of fronting a band this is it," says Furnace and the Fundamentals' Digby Robinson. "These guys are world class!" If you want to head along, the dates for the rest of the year are as follows: September 6 and 20; October 11 and 25; November 1, 15 and 29; and December 6 and 20. Live Band Karaoke is on twice a month on Wednesdays at The Duke of Enmore, 148 Enmore Road, Enmore. For information on all of the pub's events, head to the venue's website.
While the Sunshine Coast might be best-known for its world-class coastline and truly magnificent beaches, there's plenty to explore inland in this part of Queensland. And the charming town of Montville is the perfect base from which to set off on outdoor adventures in the subtropics. In fact, Montville might be one of the quaintest spots you'll find on the Sunshine Coast. Located on the Blackall Range, the town used to be known by the admittedly cooler name Razorback, but was changed following, of all things, a town meeting. Nevertheless, the picturesque hamlet is a superb spot for your next out-of-town escape. The town itself is home to great restaurants, cafes, boutiques and galleries, and it's on the doorstep of impressive scenic walks and swimming holes. Where to start? We've teamed up with Wild Turkey to put together a list of our favourite ways to enjoy the great outdoors in and around Montville. UPDATE: Due to damage from recent extreme weather in southeast Queensland, some places mentioned may be closed or operating differently. Check websites for the latest updates before visiting. [caption id="attachment_843812" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] EXPLORE THE KONDALILLA NATIONAL PARK Montville is perhaps best known for its close proximity to the idyllic Kondalilla National Park. One of the best ways to take in the epic scenery here is via the Kondalilla Falls Circuit. The slightly challenging but rewarding four-kilometre walking trail takes you from the eponymous waterfall through a verdant valley of lush, green rainforest to a cool rockpool at the top of the falls, before leading to the bottom of the valley where you'll get the best view of the falls. The walk back up is a little tough, but you'll be rewarded with encounters with stunning native flora like bunya pines, piccabeen palms and pink ash. [caption id="attachment_843814" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SPEND A NIGHT IN THE SUNSHINE COAST HINTERLAND While there are plenty of cute Airbnbs and hinterland cottages in this part of the Sunshine Coast, the region is also perfect for camping. Located along the Sunshine Coast Hinterland Great Walk is the Flaxton walker's camp, which offers a series of campsites peppered through a towering eucalypt and ash forest with a ferny undergrowth. The site is only accessible via a 16-kilometre walk, but we assure you it's worth the effort — you'll be rewarded with truly majestic surroundings and be woken by birdsong as the sun rises. If you fancy bringing the 4WD, the nearby Hunchy Hills Bush Camp is situated on a former banana and pineapple plantation less than five minutes' drive from the centre of Montville. It offers a superbly secluded setting, with each of the three sites boasting a fire pit and log seats. [caption id="attachment_844583" align="alignnone" width="1920"] Elliott Kramer[/caption] SWIM, KAYAK OR PICNIC AT THE BAROON POCKET DAM The Sunshine Coast may well be an area synonymous with stunning beaches, but you'll be pleasantly surprised to know it also boasts some beautiful inland waters as well. Enter Baroon Pocket Dam, a picturesque lake located between Montville and the nearby town of Maleny that offers beautiful picnic grounds, swimming, fishing, as well as plenty of local wildlife. We'd recommend renting a kayak for a few hours to explore the lake and its many surrounding tributaries. [caption id="attachment_843815" align="alignnone" width="1920"] Garry Zhuang (Unsplash)[/caption] GO-KART ON AUSTRALIA'S LARGEST COMMERCIAL TRACK Okay, maybe you're a bit over bushwalking by this point, so you'll be stoked to know that the oh-so-nearby town of Landsborough is home to the largest commercial go-kart track in Australia. Whether you're an adrenaline junkie, looking for something to keep the moody teenager in the family distracted, or just keen for a revvin' good time, the aptly titled Big Kart Track is sure to be a hit. The 1.2-kilometre track includes a series of wide looped turns as well as some serious hairpins, which you can take on in a cart capable of reaching speeds of up to 70 kilometres per hour. The track is open seven days a week for you to live out your Formula One dreams, at much more manageable speeds. Nighttime and wet-weather sessions are also on offer for more experienced drivers. [caption id="attachment_843813" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] EXPLORE THE MARY CAIRNCROSS SCENIC RESERVE Back to walking again, but that's only because there are just so many awesome places to check out while you make those steps count. The stunning Mary Cairncross Scenic Reserve is as scenic as its name suggests and is home to 55 hectares of subtropical rainforest overlooking the beautiful landscape of the Glass House Mountains. The reserve boasts a number of leisurely walking trails and guided tours that'll get you up close with the enchanting surrounds, while the Rainforest Discovery Centre is where you can learn about the diverse life that makes up the ecosystem of this beautiful forest via a bunch of cool multisensory educational exhibits. While you're out and about, keep your eyes peeled for local birdlife — the park plays host to nearly 150 different species. GO LUXURY CAMPING AND SLEEP UNDER THE STARS You've probably heard of glamping, but Starry Nights Luxury Camping takes things to a whole other level. Situated in the bucolic hinterland by the waters of the gently flowing Petrie Creek, these lush grounds host handmade tents spanning 75 square metres, each set on a raised platform of polished recycled barn floor wood. Inside there are hand-carved stone basins, a roaring fireplace, hot running water for both showers and opulent baths in the claw-footed tub, a fully stocked kitchenette, flushing toilets and king-sized beds with organic linen. Settle in among the eucalypts and rolling hills and take in a decadent evening under the stars. Find out more about Wild Turkey's Discovery Series at the website. Top image: Tourism and Events Queensland
When things go your way at work, there's nothing better than rallying the troops and heading out for a night of well-deserved good food and wine. Whether you've just scored that promotion, landed a huge client or survived the biggest week of work ever, when it's finally time to let loose and celebrate, you may as well do it in style. So, we've rounded up some of the absolute best spots in Sydney for a fancy celebratory meal. These epicurean innovators might be on the pricier side — but you've earned it, you professional big shot. And what's a celebration without a little vino? In yet another win, Citi customers who visit any one of these places (and many more) and pay using their Citi card will score a free bottle of wine. To save you from poring over these eateries' very extensive wine lists, just have a gander at the Citibank Dining Program website to see what vinos are on offer and get ready for the party in your professional honour.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we go to The Lindis in Canterbury, New Zealand, where you'll find small but mighty luxe pod accommodations overlooking the Ahuriri Valley's dramatic landscape. If you're itching to get away and ready to book an Aotearoa holiday now, head to Concrete Playground Trips to find a fabulous line-up of deals on roadtrips around New Zealand — including car rental, accommodation and breakfast. WHAT'S SO SPECIAL? These nature pods are inspired by the tiny homes you've seen popping up all over Australia and New Zealand — but so much more luxurious. The design of the rooms, the epic views and the access to the nearby lodge all make for a spectacular stay. THE ROOMS What the Lindis pods lack in size (they're about 18 square metres), they more than make up for with amenities. Each totally private room boasts a king-size bed with lush linens, ensuite with premium toiletries and private bathtub, an outdoor sitting area and, crucially, heating for when the outside temperature drops. But one of the best features comes in the form of the pod's structure itself. Three of the sides are covered in double-glazed mirrored glass than spans from floor to ceiling — perfect, in other words, for sitting in bed and marvelling at the incredible valley views before you. The Lindis pods are also entirely separate from everything else on the property, but you are within a short walk of the property's main lodge. Head here for the property's main dining room, a bar, lounge areas, a games room and a billiards room. FOOD AND DRINK One thing to note up front: at The Lindis, daily breakfast, lunch, pre-dinner drinks and canapes, multi-course dinner and the minibar is all included in the price of your stay. Because a truly relaxing getaway should involve needing to make as few decisions as possible. On the menu, you'll find produce that's either locally sourced or harvested from the property's on-site garden, from wild venison to porcini mushrooms and even locally caught seafood. The ever-evolving menu can also be paired with a nightly rotating selection of New Zealand and international wines. THE LOCAL AREA The Lindis is located in the Ahuriri Valley on New Zealand's South Island. Up here you'll spend your time among rugged mountain ranges, wetlands bursting with wildlife, tussock grasslands and vast beech forests. If you're looking for peace, quiet and reconnecting with nature, you're in the right place. THE EXTRAS Sure, you could take in the rugged terrain from your bed or outdoor terrace, but The Lindis also offers plenty ways that allow you to experience the land from up close. Take yourself on a hike or e-bike ride through the valley, or saddle up for a horseback tour for a truly unforgettable experience. Want to see it from above? The Lindis also offers helicopter flights so you can truly feel on top of the world. If you're after something more leisurely, book a picnic or barbecue package. And, when the sun goes down, join the team for a spot of spectacular stargazing. Head to The Lindis website to book a stay at one of its luxurious pods. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Among the many great filmmaker-actor pairings that cinema has gifted the world, Ryan Coogler and Michael B Jordan have spent more than a decade cementing their spot on the list. It was back in 2013 that the two first joined forces, one for his feature directorial debut and the other for his first lead film role, on Fruitvale Station. Each time that a new Coogler movie has arrived since, including 2015's Creed, then 2018's Black Panther and its 2022 sequel Black Panther: Wakanda Forever, Jordan (Creed III) has been a key part — and after playing Oscar Grant, Adonis Johnson and Killmonger for his go-to helmer, Jordan is at the heart of 2025's Sinners, too. Five pictures into their collaboration now, how does Coogler manage to double down on working with Jordan? Literally, actually. This time, in the director's first horror film, he has cast his favourite actor in two roles. Sinners focuses on brothers — twins, in fact, called Elijah and Elias — who find more than familiar faces awaiting when they try to start afresh upon returning to their home town. They also find much greater troubles than have been haunting them in their lives elsewhere. This is a movie set in America's south in the Jim Crow-era, as well as a film where being able to enjoy blues music at their local bar is a welcome escape for Sinners' Black characters. But as the just-released second trailer for the feature makes clear, there's more than a touch of the supernatural to Coogler's new flick. Yes, things get bloody. Cast-wise, the movie also gets stacked, with Hailee Steinfeld (The Marvels), Wunmi Mosaku (Loki), Delroy Lindo (Unprisoned), Jack O'Connell (Back to Black), Jayme Lawson (The Penguin) and Omar Benson Miller (True Lies) co-starring. Sinners marks the first time that Coogler hasn't either explored a true story, jumped into an existing franchise or brought an already-known character to the screen — and alongside him working with an original tale, he's also telling a personal one. Inspiration came from members of his family, including for the film's setting and pivotal use of music. But Coogler also considers every feature that he's made to be personal. Asked at a press Q&A about the movie and its new trailer if this tops the list in that regard, he advises that "it's interesting because at each point in my life, that statement has been correct — but never like this one". [caption id="attachment_988567" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] "I don't want to give all of this away, but each time I make something — and none of the films that I worked on have had the horror or the thriller element like this one has — but each time I'm conquering a fear, a personal fear of mine, and this one is no different," Coogler also shared. For Sinners, Jordan isn't the writer/director's only returning collaborator. For a picture that's partly shot on IMAX — "I got to get some advice from Chris and Emma, who are masters of the form," Coogler offered, speaking about Christopher Nolan and his producer and wife Emma Thomas — he also reteamed with pivotal talents behind the lens. Cinematographer Autumn Durald Arkapaw (The Last Showgirl), production designer Hannah Beachler (Renaissance: A Film by Beyoncé), editor Michael P Shawver (Abigail), composer Ludwig Göransson (Oppenheimer) and costume designer Ruth E Carter (Coming 2 America) each return from either Black Panther, Black Panther: Wakanda Forever or both — some, such as Göransson and Carter, with Oscars for their past efforts working with Coogler. The filmmaker also chatted about his clearly rewarding creative partnership with Jordan, Sinners' origins, its mix of genres and supernatural elements, and his aim with using large-format visuals — plus how Stephen King's Salem's Lot proved pivotal, the eeriness of twins, why making movies is a form of catharsis for him and more. On Making Five Films Now with Michael B Jordan — and How Their Collaboration Pushes Coogler Creatively "It's incredible. With Mike, he was a working actor when I met him. He had been on some incredible television shows, basically been a professional actor since he was a school-aged kid, but he hadn't had a feature-length role where he was the lead just yet. So when we worked together on Fruitvale, that was his first time in a lead role in a movie, and it was my first time making a movie — so in many ways, we've grown up together in the industry, in these situations. I've definitely found a kindred spirit in him. He's somebody who's incredibly gifted. In some ways, it's god-given: his charisma, his ability to channel empathy without even trying. But the other facets are the things under his control: his work ethic, his dedication to the craft. And the other thing is his constant desire to want to push himself, to increase his capacity, to continue to stretch. Having both those things rolled up into one, and being somebody who's around the same age, we became work friends and eventually have become like family since. It's an incredible gift to have somebody like that, who you can call up and say 'hey, I've got a new one for you, what do you think?'. And I know he is always trying to look for new challenges constantly. He doesn't want to rest on his on his laurels. And I thought that this role would be something where we could challenge each other." On Injecting Personal Elements Into Coogler's First Horror Film "Each time I've made a film, it's become more and more personal. With this one, I was really digging into two relationships. One with my maternal grandfather, who I never met, he died about a year before I was born — but he was from Merrill, Mississippi, and eventually moved to Oakland, married my grandmother, and actually built the house that our whole family was based out of in Oakland. And I had an uncle named Uncle James who I came up with my whole life, he actually passed away while I was in post-production on Creed, and he was from another town in Mississippi — and he wouldn't really talk about Mississippi unless he was listening to the blues, unless he had a little sip of old Italian whisky, then he would reminisce. And I miss him profoundly. With this film, I got a chance to dig into my own ancestral history here in the States — not dissimilar to what I was doing with the Panther films, like that generational ancestral history, this is right there for me. And I had a chance to really go to the south and scout and think. And the film is about the music that was so special to my to my uncle — and I couldn't be happier with the film that we'll be able to show you guys in a few months." On the Movie's Supernatural Aspects "The film is very genre-fluid. It switches in and out of a lot of different genres. Yes, vampires are an element of the movie. But that's not the only element. It's not the only supernatural element. The film is about more than just that, and I think it's going to surprise folks in a good way. My favourite films in the in the genre, you could take the supernatural element out and the films would still work — but the supernatural element actually helps to heighten it, helps to elevate it. So I was aspiring to make something in that in that tradition. And the film has elements of all of the things that I that I love. It's really a personal love letter for me to cinema, to the art form, specifically the theatrical experience. It's interesting working in a post-COVID time, when everybody was sequestered — and I know I found myself missing that experience of experiencing things in a room with folks I didn't know, but still reacting in the same way, or maybe reacting in different ways and getting to enjoy that. The film is meant to be seen in that capacity." On Using Large-Format Visuals, Such as Shooting in IMAX, to Draw Audiences In "The whole effort was for the experience to be immersive. We wanted to let folks experience this world. And for me, it's the world that my grandparents were a part of. It's the world that they came up in. And it's a time that's often overlooked in American history, specifically for Black folks, because it was a time associated with a lot of things that maybe we're ashamed to talk about — but I got to talk to my have conversation with my grandmother, who's nearly 100 years old, and do some really heavy research, and it was exciting. To bring that time period to life with the celluloid format that was around then, but with the technological advancements that IMAX can provide, it's really exciting — really exciting." On How a Stephen King-Penned Vampire Novel Proved an Influence "A big inspiration for the film is a novel called Salem's Lot, and in the novel — it's been adapted quite a few times and in some really cool ways, but what's great about that novel is when Stephen King talks about it, for him it was Peyton Place, which is another novel, meets Dracula. What happens when a town that's got a lot of its own issues, a lot of interesting characters, meets up with a mythological force of nature and it starts to influence the town? So that idea for me was a great way to explore some of the real things in this place that my grandparents and uncles who influenced my life came from — but also that a lot of American pop culture came from, right there. One of the things we explore in the film is blues music and blues culture, and that became so many other things that affect what we do today. So it was great to be able to explore that. And that music has a has a very close relationship with the macabre, so to speak, with the supernatural. You hear stories about Tommy Johnson and Robert Johnson selling that souls to be able to play the guitar the way they do — the deals being struck. It was called the devil's music — and the dichotomy of these incredible singers, even still to this day, they learned how to make music in the church, but yet they chose to make music that maybe was frowned upon." On the Catharsis of Making Movies for Coogler "I'm blessed to have been able to have found this medium. I found it out by accident. But where I can work out deep, philosophical, existential questions that I may be struggling with, I get to work them out while contributing to an artform that that means so much to me and my family. Watching movies for us was a pastime, and it was a way to connect, it was how we travelled. So I feel like the luckiest person on the planet — but yeah, it is a form of therapy. Each film brings me closer to understanding myself and the world around me, I think." On Jordan Portraying Twins — and Why Twins Feel Supernatural "These are guys who there's nothing supernatural about them outside of them being identical twins. Now, when you dig into the research on twins, it is pretty strange. We still don't totally understand how we have specific identical twins, because it's not something that can be inherited. It's an anomaly. What we did on this was I hired a couple friends of mine who are filmmakers, Noah and Logan Miller — we hired them as twin consultants. They're about the same age as me and Mike, and they were able to talk to Mike and myself while we were working on the script, and he was working on prepping the characters, on what it is like to have an identical twin. Some of that work was just fascinating — like this idea of ever since you achieved consciousness, there was another version of you, right there, right there in front of you, sharing space. And how they see the world — how they see the world as 'us versus everybody else'. The other aspect of it is the fact that they're not totally different. They're actually are quite alike. They're different in subtle ways that Mike found. But it's an absolutely brilliant performance — both performances. I can't wait for folks to see him. It's Mike unlike I've ever seen him before, and I know him pretty well." On Why the Time Was Right for Coogler to Tell an Original Story "I think in terms of timing — and timing is everything, it can really make or break a project, now more than ever. But for me, in being a writer/director, the timing first has to start with me. And it felt like I was at a point in my life where I did want to try to do something original. And I realised I had been working on things that were based on pre-existing things, maybe a real-life situation, maybe a pre-existing franchise and cinema, a pre-existing comic-book franchise, and so I felt the itch to want to try. I could kind of feel like the kids are growing up, I'm getting older, I can feel time on my on my backside. So it turned out to be the perfect timing for me, personally. And at terms of looking around at the world and where we are, those two things seem to be lining up. But at the same time, you don't have any control over that one. You've got to kind of start with yourself. Even then, I did want to still play with archetypes. I guess it's original, but I'm dealing with a lot of archetypes — not just a vampire, but the supernaturally gifted musician, the twins. When I was coming up, every neighbourhood would have those twins who were well-known, sometimes notorious, just had a reputation as local celebrities. That idea is something that we're exploring in this, and a lot of other ideas. So I'm still digging into pre-existing things and culture as best I can, but synthesising them through my own personal lens." Sinners releases in cinemas Down Under on Thursday, April 17, 2025.
The unassuming inner west suburb of Mortlake has more than a few tricks up its sleeve, one of which is a specialty coffee roaster. Wolfpack owners Daniel and Irene Plesko started off roasting in Mum's garage and have just moved into upgraded Mortlake warehouse and cafe digs — at which you can expect a damn fine coffee without pretension. The trade runs in the family — Irene's grandparents were leading figures in the coffee culture of Suva, Fiji, back in 1969, and installed the city's first espresso machine. Wolfpack, similarly, aims to make specialty coffee more accessible to the community. The cafe, fittingly dubbed The Den, is a minimalist space that continues the warehouse vibes of the roastery. All of the coffee is roasted onsite, so you know you're getting a supremely fresh cuppa. While takeaway is, of course, on offer, we recommend pulling up a seat (indoor or out) and revelling in the whole 'beans-to-cup' experience. Once you've found the beans for you, grab a bag to go ($15–17) — there's Alpha for milk-based coffees, Beta for black coffees, Delta decaf and Omega single origin. If you prefer your beans pre-ground, Wolfpack has you covered with options customised to your espresso, filter or plunger machine. The beans are sourced from around the globe, including Kenya, Brazil, Ethiopia, Papua New Guinea and Colombia. While the cafe is about the coffee first and foremost, dine-in customers can also enjoy a few snacks alongside, including the roast beef toastie with onion and bourbon relish ($11), smashed avocado on toast with feta and balsamic glaze ($10) and baked goods aplenty. Those who don't frequent Mortlake can expect to start seeing Wolfpack in Sydney cafes and restaurants soon, so keep an eye out. Images: Lisa Pires Photography
There aren't many chances for a four-day-long break this year, so we can't blame you if you don't want to spend this Easter cooking. Looking to outsource Easter this year? Hyatt Regency's produce-driven, seafood-focused Sailmaker Restaurant is hosting buffets and dinners all weekend long. If it's dinner you're after, book in for Good Friday or Easter Saturday. Between 6–9.30pm, you and your crew can tuck into three courses of cracking locally sourced seafood, then hop over to an Easter-inspired dessert buffet. Come Easter Sunday, the restaurant will turn on an incredible buffet between 12.30–3pm. Start with a selection of fresh seafood, cheese and cold cuts, before moving on to heartier dishes like paella and slow-cooked roasted beef. Just be sure to save room for that dessert buffet. For adults, both lunch and dinner is priced at $115, and dinner includes a wine-pairing option for $55. Kids are welcome to either — an a la carte kids' menu is on offer on Friday and Saturday, and they can join you on Easter Sunday for $55.
Coffee addicts this one's for you. Antidote specialises in coffee and tea brewing techniques from all around the world. Order your standard flat white, or step out of your comfort zone and one of the more exotic brewing techniques such as siphon, cold drip, pour over or Chemex. There are also plenty of sweet and savoury snacks that you can enjoy outdoors on the patio.
There are two types of people in this world: those who must eat brekkie and those who roll out of bed and get to the office sans sustenance. If you're the latter, we get it — life often gets in the way of breaking your fast. No doubt, though, when 11am hits, you're usually stinging for a snack. Whether you reach for the office bikkie tin or dash out to grab something from the closest cafe, there's no question our productivity is better when we're not counting down the minutes till lunch. So, why not save yourself from going hungry — and save some dosh — by making your own snacks? In partnership with Glad and its new Glad to be Green range, we've teamed up with Cornersmith Co-owner Alex Elliott-Howery to bring you the perfect go-to treat: the tahini muesli bar. While Alex is a master of pickles and preserves, she also makes mighty good snacks. She's also passionate about reducing food waste, with sustainability a big focus at Cornersmith, as well when she cooks at home. Alex's tahini muesli bars are packed with pantry staples, so minimal planning is required — and they take all of 20 minutes to make. So, do yourself a favour and whip up these nutritious and delicious bars. And, just think of the bragging rights when you bring these homemade treats into the office. [caption id="attachment_813279" align="alignnone" width="1920"] Reuben Gibbs[/caption] INGREDIENTS Makes 12 bars Dry ingredients 1 cup rolled oats 1 cup desiccated coconut or puffed rice (or a mix of both) 1 cup mix of pepitas, linseed, sunflower seeds, sesame seeds Handful chopped walnuts, almonds or hazlenuts 1/4 teaspoon ground cinnamon 1/3 cup LSA or wheatgerm 60g chocolate buttons or dried fruit Wet ingredients 1/2 cup tahini 1/2 cup honey 1/3 cup coconut oil [caption id="attachment_813284" align="alignnone" width="1920"] Reuben Gibbs[/caption] METHOD Preheat oven to 160 degree celsius and line a 16 centimetre x 16 centimetre tray with Glad's compostable baking paper. Combine tahini, honey and coconut oil in a small saucepan and melt over low heat. Then, in a bowl, combine rolled oats, desiccated coconut or puffed rice (or both), your mix of seeds, the nut of your choice and ground cinnamon. Stir wet mixture through the dry muesli mix, ensuring to coat well. Add LSA (or wheatgerm) and chocolate buttons (or dried fruit) and stir well to combine. Pour mixture into baking tray and press to flatten. Cover with baking paper and firmly press the mixture again with the palm of your hand. Bake for 20–30 minutes, or until golden brown. Refrigerate overnight to allow to set. Then, cut into 12 bars (or whatever your ideal snack size is). Keep in an air-tight container in the fridge for up to two weeks. For some additional tips, check out the video below. https://vimeo.com/557081707 Go green and visit the Glad website for more tips and tricks. Top images: Reuben Gibbs
Losing yourself in a giant Pac-Man-inspired maze may or may not be your idea of the ultimate reality break, but it is something you'll actually be able to pencil into the diary when the Pac Maze hits Sydney this August. Yep, someone has created a human-size version of the classic 80s arcade game that had you losing hours navigating tiny yellow Pac-Dots and avoiding ghosts. The Pac-Maze comes courtesy of the same masters of nostalgia that brought you the adults-only Lego bar, The Brick Bar, which means you can expect a bunch of interactive fun that'll delight both your adult self and your inner kid. This themed experience will take place at a secret location in the inner west over two days: Friday, August 16 on Saturday, August 17. Organisers are promising an immersive escape room-style experience, held within a 1.5-kilometre, LED-lit maze, with the chance to score prizes if you're quick enough to elude those multi-coloured ghosts (aka Blinky, Pinky, Inky and Clyde). Once you're out of the maze, you can hang out in an '80s-themed pixel room' with the OG Pac-Man game. You can play solo or in teams of up to ten. If you want to avoid children, head along on the Friday or Saturday nights when, from 6–11pm, it'll be an adults-only affair. Family sessions will run from 11am–6pm on the Saturday.
Good news gaming fiends: Melbourne's first hotel games-inspired room is now available for you to live out all your gamer dreams. View Melbourne has created a 35-square-metre room that's custom-made for gaming, providing guests with everything they need for the ultimate game night. It's essentially a fully loaded paradise for gamers and, yes, it's as good as it sounds. The PC corner includes an MSI MEG Trident X2 computer, dual 27-inch 170Hz Esports gaming monitors, a full Elgato streaming setup and a game library that boasts an extensive collection that's continuously updated. The setup also includes an Xbox controller, MSI gaming headset, mouse, keyboard and a Logitech speaker system. Meanwhile, the couch and main television are perfectly set up for all kinds of console gaming, from intense solo sessions to epic four-player parties. The main machine is a Nintendo Switch hooked up to a 55-inch Samsung TV complete with Apple TV, accompanied by four Nintendo Switch pro controllers. On the games front, all the Nintendo faves are available, including the big Mario titles, Super Smash Bros. Ultimate, Pokémon: Let's Go Pikachu and The Legend of Zelda: Tears of the Kingdom. Plus, guests also have access to a huge catalogue of NES, Super NES, Game Boy, Game Boy Colour, Game Boy Advance, Sega Genesis and Nintendo 64 games, all of which are available to play via the Switch. Now, let's talk perks. The room comes with bottomless popcorn, which you'll make in the room yourself; a whole fridge filled with energy drinks, soft drinks, beer and wine; various spirits; and a fully stocked snack bar with an array of gamer faves (yes, even Cheetos). The popcorn is complimentary, but you'll pay for everything else that you eat and drink. The room is full of gamer memorabilia without feeling crowded, and the customisable RGB lighting adds a cool touch (don't worry, you can turn it off if it isn't your thing). Up to five people can stay in the room, so it's the perfect space for epic Mario Party sessions. The setup includes a king bed which can transform into two singles, a sofa bed, and the option to add a portable bed. The room is inclusive for two guests, with each additional adult costing $40 per night. Kids under 12 stay free if they're using existing bedding. For those looking to stream, the high-speed internet and Elgato gear, and even a ring light are there for a seamless experience. And if you're in Melbourne for business, the PC corner doubles as a workspace. In short, the room is a cool blend of nice hotel amenities and a gamer's dream setup, offering a fresh, fun way to stay in Melbourne if you're visiting — or a dream staycation if you just want to live out your 12-year-old kid fantasy. Find View Melbourne at 562 St Kilda Road, Melbourne — and head to the View Melbourne website for bookings.
Sydney's ever booming craft beer scene is welcoming a new kid on the block — run by one of the original innovators in Australian craft beer. Samara (Sam) Füss boasts a 16-year career in the industry and is among the country's first female brewers, giving Sydney's newest brewery, Philter Brewing, a seriously experienced head start. Starting out at Sydney Brewing — back when it was still Schwarz Brewing — and more recently holding the heavyweight title of head brewer and production manager of Young Henrys, Füss's rap sheet also includes founding member of Pink Boots Society and The Women in Beer Collective, as well as beer judge for the Australian International Beer Awards (AIBA) and Sydney Royal Show Beer and Cider Awards. There's no doubt this is a woman who knows her beer. Philter Brewing is a distinct departure from the modern, graphically designed, trendoid beer logos that have become the norm in the wild world of craft. Instead, Philter is going for a "classic 1980s Australian aesthetic", which materialises in their first release, an extra pale ale — the simple white can highlights the brewery's name above a diagonal blue and gold streak. It's a pretty Fosters-like design, to be honest. There's no catchy brew name and no artsy description. Their slogan, "seductively beer" essentially gives the impression that the can contains, well, just beer. The unfiltered brew is naturally cloudy and overall easy drinking. It is meant to appeal to both craft beer lovers and those at the beginning of their beer journey, and, it would seem, also aims at steering away from the pretension the craft beer industry is often accused of. The brand raises a good question of what exactly qualifies as craft beer — is it the ingredients, the brewing process, the size and scope of the brewery? Or is it the innovative brew recipes, the 'damn the man' attitude and pushing the boundaries of what a beer can be? Punters can decide on the craftiness for themselves, as the Philter Brewing XPA is currently available at pubs and bottle shops around Sydney, including the bars at The Henson, The Lord Raglan, Bloodwood and The Cricketers Arms and the fridges at Bucket Boys, Beer Cartel and Camperdown Cellars. The team is also hoping to open their own brewery in the inner west come spring and will continue to contract brew in the meantime.
The first stage of The Royal, the long-running Bondi pub, reopened in September, with punters able to quench their thirst yet again with daiquiris, espresso martinis and many take-home wines from the attached bottle-o. However, it's the pub's eatery we've all been waiting patiently for — and with Merivale steering the ship, we knew it wasn't going to be a half-hearted effort. And you'll be happy to know that, come this Friday, December 14, chefs Mike Eggert (Mr Liquor's Dirty Italian Disco, Pinbone) and Khan Danis (who worked at Rockpool alongside Neil Perry for 20 years) will be heading up the kitchen of the Totti's, a casual Mediterranean-style eatery serving up pasta aplenty, woodfired breads and classic Italian cocktails. The food is set to be a more mature version of that served at Dirty Disco — the six-month pop-up at The Tennyson Hotel, and the first collab between Eggert and Merivale — with the menu aimed at convivial sharing. Cooked-to-order Italian flatbreads will come straight from the woodfired oven to the table, to rip and tear alongside small plates of house-made charcuterie and Italian cheeses. Pasta, a focus at Dirty Disco, will also be central to the food offering here, with Eggert telling us to expect dishes like rigatoni with milk-braised pork belly, yabbi linguine and twists on classics, such as lamb bolognese. A Josper oven (part grill, part oven) will fire most of the proteins, including fish, house-made sausages and schnitzels charred to perfection, and sides including a radicchio and burrata salad and grilled eggplant. And remember that polenta, corn and chervil side that stole our stomachs at Dirty Disco? We can confirm it'll be making a comeback, too. Another aspect of the eatery similar to Dirty Disco is the drinks. While there's no walk-in fridge — you'll have to head over to The Tennyson's latest pop-up for that — the pub's in-house bottle shop allows the eatery to have an extensive wine list, with house wines, naturals, biodynamics and higher-end varieties, all available by the carafe. Hop fans will be taken care of with a long list of local beers and Mediterranean classics, such as negronis, and peach bellinis, will please the cocktail devotees. The 185-seater restaurant and courtyard might seem mammoth, but Eggert maintains that it will still feel like your local. "It's a big version of a small trattoria", says Eggert. "We want people to come in and be able to have a great bottle of wine with a steak, and still be in their clothes from the beach." The skylight and big alfresco area will take inspiration from a taverna on the Mediterranean sea, with huge olive trees taking centre stage to really set the scene. Find Totti's inside The Royal, 283 Bondi Road, Bondi, from Friday, December 14. It'll be open from 11.30am–12am, Monday–Saturday and 11.30am–10pm, Sunday. Food images: Nikki To.
You've set the date and finalised the guest list. Now all you need is somewhere to go. Whether you're celebrating a big birthday bash, an intimate anniversary or an elaborately themed engagement party, nailing the venue will be the key to its success. Yes, it's a lot of pressure but don't freak out just yet. To help you find the perfect party palace, we've teamed up with Merivale to bring you seven venues that might just be exactly what you're looking for. Read on, revellers. IVY PENTHOUSE For life's grander occasions — think engagement parties or big birthday blowouts — look to the ivy Penthouse. Accommodating up to 120, the private luxury suite reveals a glamorous mid-century cocktail space, complete with circular sofa, one-off design pieces and a lush leather bar. You can even sashay your way out onto an oversized balcony filled with lush tropical greenery and a boss outdoor spa. Plus, for those who want to kick on afterwards, you're only an elevator ride away from party spots within the ivy precinct, and Establishment and Palmer & Co are just a stone's throw away. TANK STREAM BAR Down a cobblestone laneway, this historic venue offers a moody setting for friends and family to gather over cheese and wine. A little history lesson for you, this watering hole was once the site of a fresh water supply commonly used by indigenous Australians and early settlers. These days, however, you're more likely to find fresh craft ales flowing on tap, a cascade of fine whiskies and top drops from the wine list. Food is casual and great for sharing, with the menu focused on easy to pass around plates, from cheese platters to antipasto boards and upscale finger food. As for the space, there are comfy leather lounges for shmoozing, high-topped tables to gather the group around, plus you can even book out the whole venue. UCCELLO The next best thing to whisking your friends away to the Amalfi Coast is a poolside dinner party at Italian rooftop trattoria, uccello. This warm and welcoming venue works well for romantic dinners and big, fat family affairs — pretty much any occasion when you want the food to be front and centre. If you need to feed a crowd pronto, hatted chef Ben Sitton has created a special banquet menu for passing around, filled with light, fresh and generous Italian classics including antipasti, pastas and woodfired protein. The 450 strong wine list also includes plenty of special occasion bottles for the toasts ahead. THE APARTMENT Perched on the top level of Hotel Centennial, The Apartment is a New York-style flat that's probably a bit more impressive than your actual place of residence. We're talking high ceilings, a private terrace and grand arched windows with views across leafy Centennial Park below. This is an actual apartment mind you, so it includes its own private kitchen and bathroom, as well as a dining area with seating for 32. There'll be no need to sweat over the stove, though, you also have access to chef Ben Greeno who'll create a Mediterranean-style sharing menu for you and your guests. HOUSE OF MERIVALE Who needs the daily upkeep of a Victorian mansion when you can simply rent one out for the night? Upstairs from late-night party spot Slip Inn hides the dapper, House of Merivale. The 19th-century manor has been filled with fine furnishings, from arched doorways and grand fireplaces to crystal chandeliers and a collection of ornate brass mirrors. Like any good mansion, inside you'll find a labyrinth of different sized rooms, which can be used for a DJ booth or string quartet if that's more your style. As for party food, you can put in an order with El Loco downstairs, with taco platters and cinnamon churros a good way to get the fiesta started. IVY SUNROOM For summery garden-party vibes without having to set-up tables and chairs in the park, the ivy Sunroom makes for a charming and convenient option. Boasting floor-to-ceiling windows, the light-filled conservatory works best for daytime soirees — what's more, your guests won't have to worry about sunburn or their heels sinking into the grass. Located on level three of the ivy precinct, there are multiple areas that can be booked out, including one featuring white wicker lounge seating with plush blue accents, as well as a formal dining space for a sit-down affair. Accommodating an impressive 108 seated and 400 cocktail, there's plenty of room for plus ones, too. CLUB BAR Successful events are almost always held in easy to get to places, and there are few venues more central than Club Bar in the Hotel CBD. While it can be difficult to find a city venue that isn't packed with rowdy happy hour drinkers, this five-storey hotel contains both public and private bars, for the more intimate of occasions. If you haven't already been invited to a shindig at Club Bar, the heritage space is home to polished timber floors and eclectic furnishings, including an antique billiards table and blush pink loungers. The big, open space suits the larger gatherings, however, there are also styled vignettes for intimate conversations too. Planning a big celebratory affair? Discover all the venues Merivale has to offer for your do here.
It's finally footy season again and, now that stadiums are back in full swing, fans are being welcomed back to the field with open arms. After two adrenaline-fuelled hours watching a game at Sydney Cricket Ground, odds are you and your crew won't want to head straight home. Instead, spend the rest of your Saturday arvo with a drink in hand at a nearby watering hole. To make this next step easier, We bring you a a list of the best bars near the SCG that are perfect for post-match kick-ons. Whether you're celebrating or commiserating, head to these seven spots for margaritas, cold ones and pub grub — without even needing to wave down a taxi. Recommended reads: Where to Go for a Pre-Match Drink and Feed Near the SCG The Best Bars in Sydney The Best Restaurants in Sydney
UPDATE, December 17, 2022: Roald Dahl's Matilda the Musical screens in Australian cinemas from Thursday, December 8, and streams via Netflix from Sunday, December 25. Mischievous and magical in equal measure (and spirited, and gleefully snarky and spiky), Roald Dahl's Matilda has been a balm for souls since 1988. If you were a voracious reader as a kid, happiest escaping into the page — or if you felt out of place at home, cast aside for favoured siblings, bullied at school or unappreciated in general — then it wasn't just a novel. Rather, it was a diary capturing your bubbling feelings in perfect detail, just penned by one of the great children's authors. When Matilda first reached the screen in 1996, Americanised and starring Mara Wilson as the pint-sized bookworm who finds solace in imagined worlds (and puts bleach in her dad's hair tonic, and glue on his hat band), the film captured the same sensation. So has the song-and-dance stage version since 2010, too, because this heartfelt yet irreverent tale was always primed for the musical treatment. Over a decade later, after nabbing seven Olivier Awards for its West End run, five Tony Awards on Broadway and 13 of Australia's own Helpmann Awards as well, that theatre show's movie adaptation arrives with its revolting children and its little bit of naughtiness. Tim Minchin's music and lyrics still provide the soundtrack to Roald Dahl's Matilda the Musical, boasting the Aussie entertainer's usual blend of clever wordplay and comedy. Both the stage iteration's original director Matthew Warchus and playwright Dennis Kelly return, the former hopping back behind the camera after 2014's Pride and the latter adding a new screen project to his resume after The Third Day. The library full of charm remains, as does a story that's always relatable for all ages. Horrors and hilarity, a heroine for the ages, a hulking villain of a headmistress, the beloved Miss Honey, telekinetic powers: they're all also accounted for. Matilda devotees since their younger years will spot changes, as there were on the stage. Some minor players have been ditched, and turning the tale's genius namesake into a storyteller herself adds thematic and narrative layers. Fans from the theatre will hear fewer songs, a choice made to fit Matilda the Musical's new format — making it shorter, snappier but no less entertaining and resonant. Indeed, adapting a stage sensation for the screen with everything that filmmaking entails in mind hasn't always been a given, as seen when fellow hits like Cats have made the leap. One of the joys of Matilda the Musical, then, is how kinetic, fluid and visual it proves — how cinematic, really — instead of just pointing a camera at a set like it's a stage. From the moment that Busby Berkeley-esque opening number 'Miracle' begins, there's no doubting that this is a film rather than a filmed stage musical, and that Warchus, Kelly, cinematographer Tat Radcliffe (Queen & Slim) and editor Melanie Oliver (Judy) know it. Twirling, swirling, and peering on from above as new parents and their babies bond, it's a delight of a kickoff. Of course, the sequence also shows how Matilda's birth was hardly welcomed by the selfish and vain Mr and Mrs Wormwood (Venom: Let There Be Carnage's Stephen Graham and Amsterdam's Andrea Riseborough), who don't want a bundle of joy at all. It's no wonder that as a girl (Alisha Weir, Darklands), she escapes into books from mobile librarian Mrs Phelps (Sindhu Vee, Starstruck), and jumps at the chance to finally go to school — where the warm Miss Honey (Lashana Lynch, The Woman King) awaits, but also the strict, cruel and kid-hating Miss Trunchbull (Emma Thompson, Good Luck to You, Leo Grande). For almost four decades, this setup — give or take a few details — has seen Matilda work to be seen, accepted and loved in the world. It's fuelled a message about kindness, patience and respect winning out; a satire about uncaring schools and parents, and the disdain shown by the worst of both towards kids who deserve far, far better; and a pigs' blood-free, child-friendly spin on Carrie in its own way as well. That's all still essential in Matilda the Musical's on-screen guise (including streaming, given it's funded by Netflix), as told in a highly stylised, often surreal fashion. This version of Matilda isn't as rascally and impish as the 1996 flick, or the book, but it is playful; think Paddington and Paddington 2, the epitome of all-ages British cinema of late. Paddington 2's wonderful antagonist might spring to mind, too, aka one of Hugh Grant's very best performances. Love Actually stars make stellar enemies in fun for all the family, it seems — not that there was every any doubt about the always-great Thompson as Trunchbull. Her resume already attests that she can do anything, and should, with her prosthetics-wearing, teeth-gnashing, kid-throwing, comically masterful turn here slotting in alongside recent highlights like the aforementioned Good Luck to You, Leo Grande, Late Night, Years and Years and The Children Act. Among the movie's purposefully cartoonish portrayals, Graham and Riseborough also nail the task at hand. And as Ms Honey, Lynch is as skilled at playing soft, thoughtful and loving as she is in no-nonsense No Time to Die and Captain Marvel mode. You can't have Matilda without a winning Matilda, though, with Weir energetic even when her character is being derided by her nasty mum and dad, traumatised by Trunchbull, or initially trying to fit in at Crunchem Hall. Her take on the tyke is both vulnerable and enterprising — so just what everyone that's ever buried their nose in the book already pictures in their head, and has long connected to. While anyone who read the novel before the past decade won't have instantly imagined songs and dancing as well, Matilda the Musical similarly plays out exactly as you'd expect there, whether or not you've seen the stage production. Recent decades haven't always been great for new flicks based on Dahl's works, with Wes Anderson's Fantastic Mr Fox spectacular, Tim Burton's Charlie and the Chocolate Factory definitely not, Steven Spielberg's The BFG too calculating, and the Anne Hathaway-starring The Witches tame and bland, but Matilda the Musical is more than a little bit lovely. Top image: Dan Smith/Netflix © 2022.
When Dexter wrapped up its blood-splattered run back in 2013, it left plenty of fans wanting more. By now, the fact that almost every beloved TV show arises from the dead at some point is hardly new news — see also: Gossip Girl, Saved By the Bell, Twin Peaks and the upcoming Sex and the City small-screen sequel series, just to name a few — but resurrecting television's mild-mannered forensics expert by day, serial killer by night feels particularly fitting. So, get ready to watch your way through Dexter: New Blood, which sees Michael C Hall (Shadowplay) return as Dexter Morgan. The series wouldn't be worth it without him, obviously. He leads a ten-episode limited series that's due to hit the US on Sunday, November 7 and then arrive Down Under via new streaming platform Paramount+, although exactly when it'll start streaming locally hasn't yet been revealed. Hall isn't the only familiar face making a comeback, either, with Jennifer Carpenter (Dragged Across Concrete) set to return as Dexter's sister Debra. If you're wondering how that works because you remember how the original series ended, the just-dropped full sneak peek for the Dexter revival gives a few more details. John Lithgow (Perry Mason) is also coming back as the Trinity Killer — presumably in flashbacks, given the character's fate the first time around. As both the show's first teaser trailer and this new glimpse demonstrate, eight years have passed when Dexter: New Blood kicks off, just as they have for audiences. Accordingly, the series finds its namesake living a quiet life in the small town of Iron Lake, New York, and trying to forgo his murderous urges. He's going by the name Jim Lindsay, which nods to author Jeff Lindsay, who penned the series of novels the show was initially based on — and he seems happy in his new life. But then Dexter's new hometown is rocked by unexpected events, and his old ways start calling again. As fans saw over and over in Dexter's original eight-season run, resisting picking up a knife isn't all that easy for the program's protagonist. Both trailers feature plenty of blades, all within its namesake's vicinity. And if you're wondering what else to expect, the cast also includes Julia Jones (The Mandalorian), Alano Miller (Sylvie's Love), Johnny Sequoyah (Believe), Jack Alcott (The Good Lord Bird) and Clancy Brown (Promising Young Woman). And, this new trailer comes with a big surprise at the end as well. Check out the latest Dexter: New Blood trailer below: Dexter: New Blood is set to stream in Australia via Paramount+. The new series will start airing in the US from Sunday, November 7; however, an exact streaming date Down Under hasn't been announced as yet — we'll update you when it is.
Along with washing your hands, social distancing and staying home if you're feeling unwell, we've all heard plenty about spending more time outdoors during the pandemic. In the City of Sydney, that notion was the catalyst for a new al fresco dining scheme, which aims to give bars, restaurants and cafes some extra space to play with while still working within COVID-19 capacity guidelines. And, over summer, the economy-boosting tactic has unsurprisingly proven popular. Enjoying a bite to eat and a few drinks while soaking in the fresh air might be a perfect warm weather activity, but the inner city's shift towards outdoor dining isn't going anywhere for the time being. Recognising the concept's success, the City of Sydney has just announced $5.7 million in extra funding for the initiative, which includes waiving al fresco permit fees until June 2022. $3.5 million of the newly pledged cash will be allocated to fee waivers, which will help expand the already hefty number of places that have made the leap to outdoor dining. Since the program launched in December 2020, 204 permits have been issued, including 116 al fresco dining spaces on footpaths and 52 on roadways. In total, 2690 square metres of outdoor dining space has been approved so far. "Waiving outdoor dining fees was one of the first things we did when the pandemic hit Sydney, to make it easier for restaurants, bars and cafes to operate while encouraging physical distancing," said Lord Mayor Clover Moore. "People have really embraced it, with participating businesses telling us they've taken on extra staff and seen increased patronage — a crucial aid to staying afloat in these difficult times." In its quest to help reactivate the CBD by making it easier than ever for venues to offer outdoor dining, late-night trading and live music, the City of Sydney will also put $2.2 million towards inner city events and activations — so you'll more to do than just eat and sip. The NSW Government has also allocated another $20 million towards its CBD Revitalisation program, with NSW Treasurer Dominic Perrottet advising that it'll be focused on getting folks back into the city, "whether that's working or shopping or coming in for entertainment and dining." "This initiative means venues can apply to transform car parking space into outdoor dining and some venues may request more footpath space to attract customers," said NSW Minister for Finance and Small Business Damien Tudehope. "It is about greater certainty and opening up more capacity for venues so they can continue to host guests and serve top-notch food and drinks." To achieve this al fresco goal CBD-wide, the government bodies have been working together to cut red tape for businesses to easily reclaim outdoor space. That led to an initial wave of al fresco dining spaces in The Rocks, before spreading CBD-wide. In response to the changes, 90 percent of restaurants and cafes taking part in the program told the City of Sydney that al fresco dining was beneficial or crucial to their business. Forty percent increased their staff hours by 10 hours or more per week as a result, 45 percent employed at least two more staff members a week, and 58 percent have seen their turnover increase up to ten percent. Committing to outdoor dining in a big way, the City of Sydney is also set to further extend George Street's car-free zone, spreading the vehicle-free area across its entire run between Town Hall and Railway Square. For more information about the increased funding for the al fresco dining plan, head to the City of Sydney website. Images: Jes Lindsay
Fans of classic racing games like Mario Kart are in for a real treat as the BattleKart crew prepares to bring a live-action version to Melbourne in February 2024. For the augmented-reality racing game, drivers will jump into a real electric go-kart and whiz around an empty 3000-square-metre shed in West Footscray that's lit up by projectors. But you won't just be driving around a lit-up racecourse — you'll be properly interacting with it as well. Pass over mystery boxes to get bonuses like speed boosters, missiles you can shoot at other drivers (using the triggers on your steering wheel), and oil that causes others to spin out. It's all very Nintendo 64 Mario Kart, just without the licensing. And if racing isn't your jam, you can try a bunch of different driving games at BattleKart. Get around an augmented reality soccer game where you 'kick' balls around the lit-up field — or an IRL version of Snake where you try to grow the longest tail while avoiding everyone else. These do sound cool, but the adrenaline-inducing races are sure to be the highlight. BattleKart already has 23 sites across Europe, with this being its first Australian venture. According to its team, this will be the first time technology like this will be available to the Australian public as well. BattleKart is set to open in February 2024 at 50 McArthur Street, West Footscray. For more information, check out the venue's website.
Holey Moley Golf Club has been bringing friendly, booze-fuelled competition to Sydney for a couple of years now. At its various sites around the city — including Newtown, Chatswood, Darlinghurst, Castle Towers and North Strathfield — it combines a mini-golf course with the humming atmosphere of a bar, turning traditional putt putt into a sensory labyrinth for kidults. On Monday, September 21, the chain will be celebrating International Mini-Golf Day with nine rounds for just $1. Across its sprawling venues, you'll be able to tap, tap, tap your way through multiple holes with pop culture themes — because this definitely isn't your usual mini-golf course. And, once you've completed a trick shot or several, head to the bar to enjoy a pun-laden cocktail list — plus bites to eat from the kitchen. You can either book online or roll up after 4pm on Monday to nab the dirt-cheap one-buck deal. [caption id="attachment_667545" align="aligncenter" width="1920"] Mitch Lowe[/caption] Holey Moley Golf Club's International Mini-Golf Day takes place from 4pm on Monday, September 21.
Yulli's Brews' monthly markets have proved a raging hit since they kicked off in January. But hey, not everyone's up and about (and functional) at 9am on a Sunday morning, right? Well, in excellent news for all of you night owls, the vegan Alexandria taproom is set to host the very first Yulli's Brews Night Market next Saturday, August 17. Expect a similarly diverse lineup of tasty eats, artisanal booze and live entertainment as the daytime version, only this time, you won't have to forego your Sunday morning sleep-in. There'll be an array of vegan market stalls selling take-home dumplings, condiments, those famed Yulli's vegan doner kebabs and more, to enjoy while grooving to the live sounds of local act Extension Chord. And there's no way anyone's going thirsty, between the Brix Distillers rum bar and Archie Rose spirits bar whipping up cosy winter cocktails, the natural wine stall from P&V Merchants, and Yulli's own pop-up tinnie and sake bar. There'll even be a dark beer takeover showcasing homegrown drops from across the inner west. As always, doggos are welcome.
Kano — "a computer anyone can make" — will soon be a widespread reality, following a Kickstarter campaign that's raised more than US$1 million. London-based tech geniuses Alex and Jonathan came up with the concept about a year ago. They felt that, in comparison with the toys they had growing up, today’s technology is inaccessible. Alex’s seven-year-old cousin, Micah, clarified the issue — and set the challenge — when he asked why couldn’t computers be “as simple and fun as lego”? Over the following 12 months, Alex and Jonathan travelled the world, talking to children, parents, educators and artists. All the research led to the development of Kano. According to Alex, "It’s based on three principles — simple steps, storytelling, physical computing — and tying them all together, with a sense of play and exploration.” Kano arrives in the consumer’s hands as a kit. Starting from scratch, the user builds the computer, powered by Raspberry Pi, as well as a speaker, a wireless server, HD video, music, and a custom-designed case. A basic introduction to coding enables the step-by-step construction of simple games such as Pong and Snake, as well as the modification of more complex games like Minecraft. Beyond that, the possibilities are limited only by the user’s imagination. Kano is open source, so there’s access to an abundance of software. Back in May, Alex, Jonathan and their team released a run of 200 prototypes, which sold out quickly and inspired plenty of positive reviews. When it came to expanding their scope, they turned to Kickstarter. Upon going live last month, the campaign achieved its initial goal of US$100,000 within 18 hours. Since then, a stretch goal of US$1 million has been conquered. Open until December 19, the campaign is still accepting donations of $119, which buys a Kano kit.
If you only managed to watch a handful of 2021's best new TV shows, odds are that you still saw one knockout newbie starring Jean Smart. The veteran actor turned in two stellar performances in two exceptional television series last year, starting with murder-mystery drama Mare of Easttown, then following it up with comedian-centric comedy Hacks. Clever, hilarious and insightful, the latter earned her both an Emmy and a Golden Globe, too, and deservedly so. And, if the about-to-drop season season of Hacks proves anywhere near as great, she might just repeat both feats in the next 12 months. It's obviously impossible — and also flat-out ridiculous — to pick whether someone will nab a shiny trophy for their work based on a trailer alone. Smart was that phenomenal in Hacks' first season, though, so it's a fair prediction even without seeing any upcoming footage. In the just-released full sneak peek for season two, she's once again playing seasoned Las Vegas comic Deborah Vance, of course, who viewers saw notch up 2500 shows in last year's episodes. Now, after taking stock of her career, the character is headed out on the road. Still by the acerbic Deborah's side: Ava Daniels (Hannah Einbinder, North Hollywood), who started as her assistant last time around. As the first season charted, the chalk-and-cheese pair hardly got along. Deborah is a comedy legend, while Ava is a 25-year-old who made the move to Hollywood, has been living out her dream as a comedy writer, but found her career plummeting after a tweet crashed and burned. That said, the series is far, far more than just an odd-couple comedy. Season two's eight episodes will follow the duo as they workshop Deborah's new standup set around the US — and will start dropping Down Under on Friday, May 13 via Stan. They'll arrive the same day as they air in America, in fact, which means that you'll be watching two episodes per week rather than binging on all of Hacks' next season in one go. Also returning: Broad City's Paul W Downs as Deborah and Ava's mutual manager Jimmy, Megan Stalter (The Megan Stalter Show) as his clueless assistant Kayla, It's Always Sunny in Philadelphia's Kaitlin Olson as Deborah's daughter DJ, Carl Clemons-Hopkins (The Chi) as Deborah's Chief Operating Officer Marcus and Christopher McDonald (Ballers) as casino owner Marty. They'll be joined by Hacks newcomers Laurie Metcalf (Lady Bird), Martha Kelly (Euphoria), Ming-Na Wen (The Book of Boba Fett) and Susie Essman (Curb Your Enthusiasm), as well as guest stars Margaret Cho (The Flight Attendant) and Devon Sawa (Chucky). And if you're wondering why Hacks has proved so ace so far — other than Smart and her co-stars — it was created by three of the talents behind Broad City: writer Jen Statsky; writer/director Lucia Aniello; and Downs, who does double duty in front of and behind the lens. Check out the trailer for Hacks season two below: Season two of Hacks will start streaming via Stan from Friday, May 13. Season one is available to stream now. Read our full review of season one.
